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For more infomation >> THỞ HỔN HỂN với ba năm làm dâu mà còn khổ hơn 25 năm trước đó - Duration: 4:43. Hello everyone! if you are looking for ideas easy to do for your savory menu
or sweet for Valentine's Day this is the video for you
we will see it 9 simply prepared fast to execute that will surely
suitable for a romantic dinner on the evening of February 14th.
good vision and please remember to subscribe to the channel!
What we need for this recipe cherry tomatoes, hard cheese
that we will cut into cubes, toothpicks and a knife
We begin by cutting obliquely the datterino trying to create two halves of the same
dimension we rotate one half and the other uniamola
If the result is not symmetrical try again with another tomato moving the knife
diagonally to the right or left When the result satisfies us we can keep
still the two halves using a toothpick Mortise obliquely
Now we prepare cheese cubes: cut one of the two to form a triangle which will be
the arrowhead with the other we have to cut two corners
at the top and a bottom triangle to form the tail of the arrow
Now we take the tomatoes we had the wrong to cut and svuotiamoli from seeds
Take two tablespoons of cream cheese and join a little oil, a little salt,
oregano, paprika and mix to garnish tomatoes now we can form
small quenelles with two spoons, we end the seal with a corner
cheese and a pinch of spices to taste Alternatively we can fill a pocket
pastry with the star nozzle with which we guarniremo the making of datterini
tufts. As a finishing touch we add small pieces
walnuts and bacon pieces and support Stuffed tomatoes on crostini
Take a slice of sandwich bread and after decided the measure of cutters tagliamola
heart shaped we put the slice in the pan for abbrustolirla
and when the first side is ready giriamola slipping an egg inside the heart
cook
To make hard-boiled hard-boiled eggs in a heart shape we need a roll of paper towels, paper
oven, chopsticks for sushi, eggs, stapler and elastic
First we boil eggs Meanwhile we take the paper roll
kitchen and tagliamolo in half of the length
now we have to fold it in half and twice we begin to fix it with two staples
wrap the carton with baking paper and fissiamola with the stapler so that
remains steady When the eggs are tone up scoliamole
and go now to shell them doing much attention is not to damage the egg white is
because they are hot. Now
we put the egg inside the cardboard and shake leaning over the baton
the sushi we're going to fix the sides with elastics
let the boiled egg in this way up to it has cooled
we take the eggs of which was ruined the egg white: take the yolk to be
still warm and gently modelliamolo with the fingers to form a heart
When the hard-boiled egg has cooled togliamolo from the foil and tagliamolo sliced
To get the sausage in a heart shape just cut them in half leaving them united
from one end for a length of about one centimeter
let them simmer in a pan and then finish cooking after being united with a toothpick
In a saucepan put 40 grams of sugar along with 25 grams of honey and flow boiling
stirring constantly. When the sugar has melted add
in one fell swoop 55 grams of quinoa blown stirring constantly until all the quinoa
It will be covered by the mixture of sugar and honey
be careful because it will start immediately to cool and then you'll have to harden
work quickly Transfer everything in a pan on which
before you put a sheet of paper bakery
just helping with baking paper and a rolling pin, roll out and compacted quinoa
Up to obtain a thickness of about one centimeter With a heart-shaped mold cropped
of hearts If the crisp is too hard and you have difficulty,
to help you cut out the shapes you can use a small wooden board and a hammer
for shellfish Now you can go to fill the heart
you can melt chocolate in a double boiler; I will have melted in microwave
adding a tablespoon of water. this I It drove him crazy: the chocolate remains
liquid but form a kind of most dense paste with a teaspoon you cover a part of the
heart and finish the decoration in tuffandolo colored tails
Proceed order to exhaust the mixture beware! your hearts crispy quinoa and chocolate
may start to mysteriously disappear!
What we need to do the chocolate shells It is a silicon mold that we must support
on a baking sheet and fill with water leaving about one millimeter from the edge
insert a toothpick in each heart diagonally and let's put it in the freezer until
in that each heart has become ice once the ice hearts are ready
we can take 50 grams of chocolate dark chocolate and melt in a double boiler
When it is completely melted we can start to dive into each of the ice in the hearts
chocolate as you will see chocolate rapprenderà
immediately you must act fast because if
the ice start to melt hearts chocolate does not stick to the form
What we need to do the mousse strawberries are 400 grams of strawberries, 50 grams
sugar, a sheet and means of glue fish and lemon juice
First we put to soak in water Cool the gelatin
Meanwhile we combine the sugar strawberry and the juice of half lemon and reducing everything
in a homogeneous puree with the blender immersion After about 10 minutes we can wring out
isinglass to put it back into the cup together to 1 to 2 tablespoons of water by heating everything
in microwave at full power for about 10 seconds
when it is completely melted we can combine the gelatine to the strawberry mixture, stirring
for good we can now take the chocolate shells
and fill them with strawberry mousse Another idea is to fill with the
strawberry mousse two cups in half, add a melted chocolate quenelle to which we
add a tablespoon of water which then ricopriremo with further mousses
For the two-tone cup pour the mousse strawberry and put it in the refrigerator to firm
holding the glass at an angle When the mixture is hardened we can
prepare the cream cheese using 100 grams of cottage cheese, a tablespoon of sugar,
a fresh egg and a glue sheet fish that we will put to soak in water
cold
With an electric mixer we begin to amalgamate the ingredients until creamy
smooth and homogeneous Now we sminuzziamo with a knife Chocolate
dark we're going to mix the dough We add only the larger pieces because
the smaller pieces and the "powder" Chocolate that remains at the end we will use the
for decoration
When the gelatin has softened we can drain it and squeeze it and then returning it with
two tablespoons of water in small bowl we heat 10 seconds microwave to make it
dissolve, then Let's add the mixture ricotta and amalgamiamo well
Helping us to hold the glass at an angle with a small container we put the mixture
ricotta inside of the cup forming an opposite diagonal with respect to that of
Strawberry mousse We can do it with a spoon or pouring
the cream cheese directly from the bowl; But in this case we will have to be careful
the quantity to avoid spilling too much Once hardened in the refrigerator we finish
decoration by adding flakes chocolate that we kept aside before
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