I'm Michelle Posada
and today we're making chocolate truffles/nougat,
because we can make both versions,
which are made with chocolate and dried fruits
It's delicious
and we have a special guest,
she's Lilibeth Ramírez from the account @RecetasLily.
Stay tuned for more.
I'm here with Lily
from the youtube channel called Recetas Lily.
Thank you for being here in my kitchen.
Thank you for inviting me I'm very grateful.
Tell us about these chocolate and walnuts truffles.
Tell us about its properties or how can we prepare them.
Well there's nothing better than chocolate right?
It's even better when we can have them as sweet and delicious snacks
and filled with good fat
because these have only nuts and dark chocolate with no added sugar.
- Very important. - Yes, very important.
It's also important for you to make them in a small size
because I know you'll eat more than one,
so I don't want any regrets later.
Oh my god, these truffles must be good then.
Stay tuned for the preparation.
1 teaspoon of coconut oil
1 cup of any dried fruits or nuts: walnuts, almonds, cashews, sesame seeds, cranberries
50 gr. of dark chocolate
3 tablespoons of honey
Cinnamon powder
1 tablespoon of vanilla
1 tablespoon of any sweetener with no calories
Cook for 5 minutes.
The truffles are done and they're delicious.
Thank you for this recipe.
I'm glad you liked it and remember not to eat too many.
Because, even though there're healthy everything has calories
and too much of everything is bad for you.
Make them with dark chocolate and not with Nutella.
Exactly.
By the way, if you like these shirts, like mine or Lily's,
there're a lot of options with different foods.
This is a line I did for my store: Aprile Fashion,
and it's dedicated to foodies like us
and you, because you're watching this show.
So you can buy them at aprilefashion.com.
Thanks for the ad Michi's Kitchen.
And thank you for the shirt.
She also has one with the Nutella design,
because she's also a Nutella lover.
Sometimes arepa with Nutella go well.
It could be an interesting combination.
Well, remember to subscribe to my channel: Michi's Kitchen
and of course, you have to subscribe to her channel too: Recetas Lily,
because over there we did another recipe together
and you can't miss it.
So hurry and watch that video too and subscribe to both channels.
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