- Hello, folks, it's Barry here.
Welcome to My Virgin Kitchen, hope you're well.
Today we're testing some more kitchen gadgets.
If you've missed any other Kitchen Gadget Testing videos to date, I think this is number
16, don't worry by the way, I've got so many more upstairs, so many more arriving, so many
that you're sending me as well, we're probably gonna get to Kitchen Gadget 100 at this rate
and beyond.
If you've missed any of this, grab the popcorn and check out the playlist link up here and
down below.
I hope you enjoy these videos as much as I enjoy making them.
So, without further ado, let's get going.
First step, my friends, I've got quite a few novelty salt and pepper shakers upstairs to
show you, but I thought I'd pick this one out today.
Check this out, actual size, look at that, looks like an angry Mexican burglar, because
it is a Mexican-themed salt and pepper shaker wrestling ring.
I'm very excited about this, it's by a company called Kikkerland, and it's ceramic, ooh,
expensive.
And I do apologise 'cause somebody actually did send me this but I've forgotten who you
are, so, thank you, whoever you are.
Set of two salt and pepper shakers and wrestling ring tray.
La lucha libre is a big part of Mexican culture.
The salt versus pepper shakers fight each other in the ring to bring fun to your table
with traditional Mexican style.
This product was designed as part of the Kikkerland X Sanborns Design Challenge.
Amazing, I might have to check that out see if there's other more quirky stuff.
Let's see.
Oops.
Oh, yeah!
Okay, cool, I was always a big fan of wrestling, particularly in the late '80s, '90s, Hulk
Hogan when he was at this prime, I find that a little bit over the top now.
Oh, wow, check this out, that is the ring, okay?
I think it's a visual thing, I was hoping these were gonna be wind-up.
It's very expensive quality, I'll give you that, it's made in China, I was hoping you
would wind them up, and they'd be like, dat, dat, dat, dat, and then wrestle each other,
but no, they don't, they just have these little backpacks where you put the salt and pepper
in, and I guess you sprinkle out of your head, so, not out of your own head, out of their
heads.
That's just going everywhere, but here you go, I'll tidy it up in a sec.
Ohh, oh my gosh, I'm just like, seasoning my table.
Just felt right to put the black pepper in the black one, and the white salt in the white
one, so, I think that's probably what you're supposed to do so you'll remember which one
is which.
All right, we've plugged them both in, and look, we can shake salt and pepper in the
ring, and then they can fight in some sort of big seasoning fest.
But they don't really fight.
I was actually, to take this up a notch as they say, little twisty wind-up so they bump
into each other would be much better.
I do actually quite like this as a novelty little thing, so I think I'm permanently gonna
put it over there in the background somewhere, so look out for them in one of the videos.
We have got ourselves a bacon gadget, my friends, the man's ultimate gift.
This one I think got sent to me from Europe, the language is.
Is that mean, slechts, what's slechts mean?
Something minutes?
Hmm, lager cholesterol, don't bring that drink out, no one will buy that, or maybe they will,
actually.
So it's basically a microwave bacon cooker, but I just wanted to show you the serving
suggestions, just spotted these.
Sorry, sounds like a farmer, bacon burgers, that sounds okay, bacon and is that urine?
No, we'll just skim past that, but it's bacon, eggs with cucumber and salad, I've never seen
it served like that, but anyhow.
And this one.
That looks horrendous, don't make that, folks.
It's got the dodgy Sellotape seal on it, I've got a feeling this is secondhand, so I'm definitely
washing it.
Oh, dear.
Nice comb there for the hair.
Wow, okay, so we've got these partitions and our tray, which I imagine is gonna get filled
with fat when we microwave it.
It's a very retro instructions, indeed.
They aren't in English at all.
I can see.
Which I think could be recipe, I'm not sure.
So what we're gonna do, we'll wash this up, shove some bacon in it, bake it for a minute,
keep our eye on it.
Just for reference, this one is still going strong.
This is one of my favourite gadgets ever.
Just slotting these compartments in it feels a bit of a torture device.
Getting my strips of bacon, and then just putting it into its own individual compartment,
okay, let's fill it up all the way.
All right, that's my last strip in there, and that is amazing quality smoked bacon,
loving it, in fact, let me let my dogs get their seal of approval on it.
Be nice and share it, come on then.
Is that good?
You like it?
I'll take that as a yes.
I think that was a seal of approval, wasn't it, guys?
My only fear with this is that it's gonna shrivel up, but there's only way to find out,
let's get it in the microwave.
So that's going in there for one minute, but I'm gonna be quite flexible with it, if it's
not looking cooked, I'm gonna keep going, and I'm gonna let you know, oh, starting to
pop a little bit already, I'll let you know the exact cooking time.
Oh, wow.
So, basically people bake and cook in different ways, it can be quite a bit of a debate going
on with that, and this is just cooked, but a lot of people like it crispy, so that's
what I'm gonna go for, I'm gonna keep getting it in there and see how we go.
There's definitely a lot more sizzling going on in there, so that's been another minute.
Hello, bacon.
Oh, yeah, as you can see there's a bit more colour to it, teeny bit more fat in the tray,
but I wanna keep going, folks, I want it crispy.
That's three minutes.
Holy shmoly, that shrunk.
Look, where's my bacon gone?
Look, it's all shrunk up.
Hot, ooh, that is hot, okay, I am gonna, I'm just gonna keep going right through now, I
know I keep saying I'm gonna do until it's crispy, I wanna make sure it is crispy.
I just got a feeling right now it's gonna keep shrivelling up as it crisps, and it's
gonna basically end up looking like the mini bacon that I used on my last mini food video,
the mini cooked breakfast.
That is the five-minute point.
Oh my God.
You see, everyone, ain't that bacon crispy?
Look what's happened to it, look at the size of it.
It's crispy, though.
Maybe I'm just a bit quirky with this, but I actually prefer my bacon after the two-minute
stage, a little bit softer, I don't really like crispy bacon that much, but I know, particularly
in America, with your pancakes, you do like it crispy like this, I'm sure the dogs are
not really concerned either way.
Go on, get that down in ya.
That good?
How was that, all right, guys?
Was that nice?
Okay, I'm gonna make a bacon sandwich for the girls with the rest of it, that worked.
Just to show you that it did go from this long shard of bacon like that, and it halves
in size by the time you crisp up to that.
Look at that, bonkers.
Right, next up, folks.
We need a bowl of water for this one, and I've got to be brutally honest, these are
quite fetishy, this gadget is actually some gloves used for scrubbing vegetables, peeling
vegetables.
But the package that these come in makes it looks like it was sold out of the back of
someone's car.
But, hey, it's all about the product, right?
But they're basically like gloves, whoa, what was that?
Oh, good God, it looks like a fish or something.
Yes, they are gloves with a very heavily ribbed, nipply effect on it.
Could be a good way to have a shave, let's give it a wash.
So I've got three vegetables to try this on.
One that will be extremely practical, two that probably gonna look quite rude, and three,
if it does work, it will blow my mind, and I'll only use these forever.
First up, potatoes.
You know that song, you say tomato, I say tomahto, does anyone actually say potahto?
'Cause they say, you say potato, I say potahto, does anyone actually say?
Oh my God.
Look, hey-ey.
Imagine if Michael Jackson was on a budget, sorry.
Love that guy.
And he used this rather than that sequin glove?
It could have completely changed everything.
Oh my God.
So these are some dirty old potatoes, what we're gonna do is dunk them in the water like
so, and then use our handy glove things.
I'll probably give it a little bit of elbow grease.
Boston's looking at me, he's going, the head tilted, he's going, hmm?
Right, boy?
Something's working, there's actually dirt on my hands.
I think you've got to dance with it.
Whoa, my hands are dirty and if you can see that, the potato is kind of shorn, which is
an unfortunate name if your name is Shaun, 'cause you also mean being shaved.
It's getting that initial load off, it's not completely there yet, but then you can use
individual fingers to really home in on your zone, the potato zone.
Well, I gotta be honest, I don't think it's the most efficient thing, but it has worked,
so if you compare that with that.
Barry, for God's sake.
Yeah, if you compare that with that, it has actually worked.
So, let's try on a carrot now, which might look rude.
Dunking the carrot in there and.
Okay, that does look rude.
I'm just doing a Chinese burn, it doesn't look awkward.
Or I'm polishing the top of the microphone.
But I'll tell you what, that has actually worked an absolute charm, so if you can get
around the innuendo of using it, I was trying not to laugh when I was doing that, but that's
pretty darn cool, look how shaved, how shorn that carrot is.
All right, Shaun?
Last one is the sweet potato, which I actually find a lot more stubborn and butch compared
to a standard potato.
If you're peeling them, sometimes it can be a little bit tough, there's other ways around
it, there's hacks, you can put it in the microwave and stuff like that, but it's very rustic
and terrain-feel, there's lots of mud and dirt on it, so let's see if these can do the
sweet potato.
It's bald, amazing.
So, here's the thing, it's working, but what you find is, when you normally peel a sweet
potato, you get a little bit of orange poking through, now this is actually just taking
off the very top layer, so it's giving you more sweet potato for your money.
But it's removing that first layer of dirt, but you're not getting every little bit, you're
gonna need to get your finger right around it, and scrub it all finely, so I would be
much better down the road peeling this.
But I am amazed with these gloves for doing the potato, look at that, and how shorn that
carrot, so good.
Next up, we are using two egg gadgets, and the first up is this colour changing egg timer.
Now, loads of you guys have been sending me links to this one, going, "This is amazing,"
but I've it upstairs in my box for like, four months, so here it is, welcome to the channel,
colour changing egg timer.
It's basically red and as it cooks and gets hotter in simmering water, the red shrinks
down, it's got lines that say hot, medium, or soft, so you can get your egg the way you
want it.
So if you want a hard boiled egg, which is what we're looking for for this other gadget,
you wanna get it nice and small, so that's what we'll do with that, it should be straightforward.
But this thing is the Throw Egg.
I think I might have got a very budget version of this from abroad, because the English on
it is not that great.
There's something about the packaging that freaks me out as well, there's a very sinister
girl holding up the golden egg, I'll explain what that means in just a minute, and then
there's two eggs here going, have you not seen the golden egg, I'm different.
Oh, ha ha, we are the golden egg.
Magical golden egg is healthy and nutritious.
So basically the concept of a golden egg is, where it's all scrambled, all shook up inside,
it's the white and the yolk mixed together, so when you boil it, it is basically golden.
Now, some of you might not know this, I've actually appeared on a show called The Gadget
Show in the UK a couple of times on TV here in the UK, and I actually watched someone
try this out, and it failed.
So, I'm interested to see what it's like.
Egg shaker is a carefully designed kitchen utensils.
Simple, easy, and fun.
Housewives simply been thrown into intact eggs.
So the instructions is telling you to grab a housewife and throw them into eggs.
Inside the egg shaker, a buckle, putting the handle on both sides, so that the egg will
spin up like playing gyroscope that after more than 10 seconds until the appearance
intact egg white and yolk completely mixed, golden egg was born.
I feel like both my daughters could write better English than this.
I think they've done Google Translate.
The kitchen has a small artefact, mothers do not worry about the children, choose to
eat protein or egg yolk of the problem.
Suitable for a variety of cooking methods, the egg's cooked golden shaved, golden sh?
Tastes delicious and nutritionally balanced.
Well, that is the worst translation ever, isn't it?
So here it is.
It does look like some sort of a weird slingshot, but you basically enclose your egg in that,
and spin it around, so let's have some fun with it.
Okay, okay, so the ring comes off like that.
Our egg goes in there, I am not confident about this, and the English in the instructions
is even worse, I'm not even gonna read that up.
Nestle the egg in there, okay, that's pretty neat in there, by the way, you can just do
this process with your hand, just shake it up.
Taylor Swift style.
Yes, that is now locked in place.
You can just carry it around with you around your neck.
Look, hey, that's an amazing necklace, no, I'm just carrying an egg around for boiling
it later.
Hold the rope around the handle with both hands, arms rotate in the same direction at
the same time more than a dozen laps.
Hand pull out both hands, so, all of a sudden the hands are gonna pull out their hands.
And instantly relax, pull again, that when pulled at the end so you can make eggs body
dumped, body dumped?
This is like a murder confession.
I just think I'm just gonna fling it around everywhere.
So it says to do this, 12 laps, that must be about 20 laps, and then pull.
Oh, wow, okay.
This is so stupid.
Can you hear that?
Listen to this.
It's a workout, ugh, 201.
But let's not forget, there is an actual egg in there, and it's probably getting spun.
I just felt some wet in my face, and that's just sweat from my brow.
I hope the egg hasn't cracked in there.
All right.
Oh, I'll tell you what, it does sound a bit watery, that's the thing, you don't actually
know, do you?
You don't know, so let's boil it up.
Ugh, that thing's got a real weird backing on it, but I don't think that needs to come
off, so I'm just gonna sit it in there.
Oh!
And then in goes our egg.
To speed up the boiling point, I'm just adding a little bit of salt in the water, I think
that's a bit of a myth, actually, I don't know if that generally does work, so let me
know down below what you think.
In other news, I've just spotted, we've got a little crack on this egg, I don't know if
that's gonna affect things, so I'm gonna quickly whip up another one.
Because, if nothing else, it is just a lot of fun.
Oh, yeah.
Oh, yeah.
Yeah, this one's got white spilling out of it already, so hopefully this one will save
the day.
Oh my God, it's actually made its own little omelette in the pan.
Guys, look, it's all gone wrong, both the eggs I think have cracks now, I haven't got
any more eggs, can I cook a pug?
The one big good news is that gadget is actually working.
Oh no, I'm wrong, this actual egg is still intact, we might be okay.
I think it's got itself a little eggy mullet going on there, but to be fair to it, if you
look at the crack there, it is holding its shape, the rest of it underneath is slightly
yellow in colour, I don't know if you can see that too well.
I'm just gonna jump now to the step where we cool it down, and see if this has worked.
Here we go then, folks, so I've just taken out what should have a red dot in it, and
the red dot has completely gone, and I'm pouring boiling water on my work surface near my phone,
I'm gonna change that immediately.
But more importantly, cold water here, and our egg is going in, that is the one that
didn't crack.
I genuinely thought they both cracked, might as well get Mr. Omelette out.
Look at the state of that, unbelievable.
In this goes, yeah.
So I bet that feels amazing, like, tss, aah.
And I'll let these fully cool down, and then we'll peel it, and see if we've got golden
eggs.
Isn't that from Willy Wonka?
Yes, it is from the Willy Wonka film, the first one, the retro one, where's he's like,
"How much for the egg, Mr. Wonka?"
And he's like, "They're not for sale," which reminds me, I do have an Oompa Loompa fancy
dress outfit upstairs that I need to make more use of.
Maybe for a future gadget video.
Okay, these eggs have cooled down relatively sufficiently, look at Mr. Mullet, look at
that, ugh, looks like some sort of weird fish or something, ugh.
It kinda semi peeled it for me already, but there's loads of gaps in it from where the
egg's escaped, like loads of little air bubbles and stuff.
It's actually getting quite exciting, and I feel like it's Jurassic Park.
Ugh, God, there it is, that's the bad one.
So we basically made an omelette in an egg like that, it's kinda green in colour, I wouldn't
say that's golden, it looks more like a century egg, which brings back bad memories of a previous
video.
Speaking of which, I found this on the packaging just while it was cooking, check out that
bomb picture, there was some sort of weird black worm protruding from the egg, ugh.
But if that one's worked, then this one really should have.
Oh my gosh, there we have it, folks, I believe that's kinda golden in colour, isn't it?
It's certainly not as bad as that one, I'm just gonna slice it to make sure we've got
yolk through.
Yes, we did.
Wow, I wasn't sure if I spun it enough, but there we go, a whole, I would call it more
magnolia egg.
Needs seasoning, how the heck would you get seasoning in there?
This is our last gadget today, it is the Cheesy Grin, which here in the UK just means somebody
with a cheesy grin.
So if you know someone with a cheesy grin around the world, and you don't use that phrase,
you now have my permission to use it, hey, cheesy grin.
Basically it's a bread cutter, sandwich cutter.
I know which sounds the most amazing out of those.
You can make a nice smiley bread sandwich like that.
If you don't like cheese, I guess you can call it hammy grin, you can have that ham
to make like his tongue or, of course, you can make the grilled cheese with the smiley
face, which is what we are gonna try and do right now.
All right, so there it is, I guess that's the company it's made by, Fred on his nose,
that could be quite cool to use that side, but we go for that, I'm gonna use just one
bit, we use one plain, because that's actually, the bread's a little bit worn, but we're gonna
still use it, we still love you, mate.
We're gonna press it in like so, Oh yeah, really get that.
All right, oh, wow, that's amazing.
I don't know if it's just me, but that reminds me of the face that jellyfish makes, or kinda
like, have you seen Scary Movie 2, where they did the ripoff of Scream, where it's kinda
like a very merry scary man with the white mask?
That's that, that's his face right there.
And look, you've even got his face protruding out.
I wanna keep these eyes and the mouth, look, boing, boing.
So, with a grilled cheese, of course, you do butter your bread one side.
I guess you can butter it before you cut it, but it's gonna get messy.
You turn one side over, just lay our cheese on.
Let's just turn this around so you can see it.
Mr. Smiley Face on top like so.
Cha-ching.
So there we go, into our pan, let's cook it up.
All right, let's flip it over.
Oh, okay, that worked.
Kinda feel like I wanna just toast up his face as well, just so that's in there.
I think that's ready, here we go.
Oh, yes, it's done it, check that out.
Although it looks like he's got like some sort of a tooth sticking out.
That will do.
His eyebrows are kinda gone, but yeah.
This feels a bit sinister but, oh my gosh.
Oh yeah.
♫ My mind's telling me no Mmm.
There we are then, folks.
I, get it, eye, eyes?
Think this was a really fun little gadget to finish on.
So there we are, Kitchen Gadget 16 is in the bag.
Don't forget to check out the playlist for the rest of the Kitchen Gadget videos, a whole
barrel of laughs.
If you see other cool gadgets, send me links to them, or if you wanna send any, do get
in touch.
Don't forget to subscribe for regular recipes and food fun.
Did you have fun, guys, yeah?
I gotta take them on a walk now, I think Boston's dying for a poo.
See you next time.
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