- Hi welcome again to Original Weed Cooking, our cannabis cooking section. Here is Damian, our Rasta Chef.
- Hi how are you Maka? Deluxe... Excited to taste today's recipe. Today we're going to learn how to do
- typical patty dough, and then we'll fill it as an example, but you can do everything you want. Well Maka, as you said,
- We're going to make the typical patty dough... I think everybody's tasted it. We're going to cook it into the oven,
- with the typical stuffing made with tomatoe and tuna... Really nice, typical galician patty.
- This stuffing... Well so let's dedicate this video to all our galician viewers of course.
- We're going to add cannabic component by the way of cannabic oil. Remember! We did a
- easy how to do video for UndergrowTv so if you don' know how to make it, check cannabis oil video in UndergrowTv.
- And now... Damian... What's the correct quantity for this patty? Well... Today we should add like 110gr of this cannabis
- oil... This one is pretty soft so we're talking about a low dose today... We made a litter of oil with 15gr of weed so
- it's a really soft effect in a really low dose. This dough requires a lot of oil so we decided to use this soft oil because
- 100 gr is a high oil dose. We want to warn you about being careful eating cannabis. It's only ganja and it's not
- gonna kill you but you could pass throught hard time... So consume responsably if you want, and you should
- start consuming minimun portion of the final product to test. Then, knowing more about your tolerance, you'll know
- how much you must consume or not... What we need to make the dough? Let's start with quantities...
- 50 gr of wheat flour, 60 ml of water, 50 ml of white wine, typical in cooking and bakery, 5 gr of salt, and
- 110 gr of cannabis oil. That's all. Now simply as we use to do, get a bowl, add flour, do a volcano, and start adding
- the rest of ingredients. This dough doesn't need to be kneaded, only put all the ingredients together in the bowl.
- Add them and mix it with the spoon until you can let it rest. Homogeneous dough as always, that we'll let to rest
- and then directly to the oven, fill it, taste it... As always. Easily incorporate all ingredients... Hole in the center,
- add water and wine, now cannabis oil... Pretty soft dose that will be correctly absorved by our organism.
- We'll consume it responsably later... Add the salt too.
- We've mixed all ingredients without kneading it and it should be enought to let it rest during 15-20 minutes
- to get an elastic dough wich we'll strecht later to get typical patty texture. Let it rest in a fresh and dry place
- between 15-20 mins. We've got our dough ready, so let's cook the stuffing.
- You can choose whatever you like but we're going to give you an example. As you said, you can fill it with whatever,
- but we're going to choose the classic tuna patty. Let's do this... What do we need? Half onion, green pepper,
- tuna, and natural grinded tomatoe. We'll add like 80 gr of tuna... It depends of you.
- Gold the pepper in a pan with a little oil... All of you know that if you're really hunger... Only use tripe of ingredients.
- All ingredients cut to make the sauce with our tomatoe... Our patty stuffing. Important detail, Damian always does it...
- elliminate the seeds carefully to get a clean sauce... No problem with seeds but we like it like weed... With no seeds.
- With cut vegetables, only add a spoon of oil, and cook it with all vegetables, tomatoe and tuna.
- We're cooking vegetables... Greetings to a few special subscriptors... All undergrowers who greet us
- when they see us in the street... Like a friend who stopped Damian to talk him... Yes a follower recognised me
- in the street... I want to greet him.. Diego from Zona Franca... Thank you for your support this is what we need.
- Diego this show is for you. It looks really nice. Well Maka vegetables are ready, let's add tomatoe and salt and pepper.
- Let it cook like... 15 minutes... It should loose water. When tomatoe is ready, we'll add tuna.
- Once tuna is incorporated, 2 or 3 minutes and we can turn it off and let it rest to get cold.
- Time is coming... Once the dough rested, strecht it. First knead it lightly, that's the kneading time,
- And then strecht it to get the thickness we want to the patty. That's it and then fill it... And finally to the oven.
- Now simply strecht this patty dough. We want like... 3 mm thickness
- Maybe less... But don't get crazy, if it's 5mm it's not bad. Now strecht it and we'll do a few cercles with our hands,
- Don't get mad... Cut circles, fill it and the to the oven. We'll cut an oven paper to put our tray into the oven.
- We don't want sticky patty... Let's go with the stuffing... It's almost cold... Cercle is ready... Now simply take a spoon
- and put it into the middle... Add a little bit more.
- Once we've filled it, fold it. Carefully close it with the typical patty form,
- let's do the next... And with a fork, seal it so that shouldn't open in the oven
- With the same dough, you can make any decoration you like like this one. Before introduce it to the oven, paint it with
- egg. Those patties look really nice... Well Maka we've finished painting with the egg... Now the oven, 180 degrees
- during 20 minutes... Control it as always and when it's golden... It's ready.
- Well undergrowers... This patty looks really nice... Let's taste it. See you on the next show... Good smoking.
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