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Women's Dress and Shoe Painting For Girls - Duration: 3:23.
For more infomation >> Women's Dress and Shoe Painting For Girls - Duration: 3:23. -------------------------------------------
FIESTA 2017 - REGGAETON 2017 : Maluma, Daddy Yankee, Wisin, Shakira, CNCO - Duration: 1:01:05.
Don't forget to SUBSCRIBE, like, comment and share the mix if you enjoy it!
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REGGAETON HITS MIX : Daddy Yankee, Maluma, Enrique Iglesias, Nicky Jam, J. Balvin - Duration: 1:02:02.
Don't forget to SUBSCRIBE, like, comment and share the mix if you enjoy it!
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POP LATINO MIX : Daddy Yankee, Maluma, Nicky Jam, J. Balvin, Sebastián Yatra - Duration: 1:00:50.
Don't forget to SUBSCRIBE, like, comment and share the mix if you enjoy it!
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Daniel Mesa | Trailer de Canal 2017 | Channel Trailer 2017 | Eng Sub - Duration: 2:45.
Hi, Everyone! Welcome to my channel
My name is Daniel, I'm 26
And I have decided to create this channel with a fundamental purpose
To make an impact on people's lifes.
In order to accomplish this
I want to go over three main topics in this channel
First
I want to make reviews of books that I liked, books that have had a positive impact in my life and that I have applied to make my life better
There you go! The top 5 ideas of the book "E-Cubed" By Pam Grout
Second, the objective of this channel is to share with you motivational speeches that can help you in
difficult moments, that can help you accomplish a goal you are trying to reach
or
simply inspire you to face the day and reach the kind of success you're looking for.
Be happy
Be extremely happy for the decisions you have made for yourself
Don't let others tell you what you should and shouldn't do with your life
You are capable
You are brave
You are capable of doing any goal you have set for yourself come true
Even if you have had a streak of bad luck or some bad days
Think that it is going to change
Take a deep breath
And repeat to yourself
My life is going to turn around
Third
I want to share with you tips and pieces of advice that can help you make your life better
Those are practical pieces of advice that helped me reach a lot of goals that I set for myself
and that I want to share with you
Stay here and I'll show you 5 simple steps to become a disciplined person
Stay here and I'll show you 5 krys to organize your time effectively
Stay here and I'll show you 3 ways to overcome the fear of failure
If you liked what I have described, don't hesitate and click the subscribe button, like it, share it with your friends or people that you know
that you think that could benefit from this channel
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Opel Zafira 1.8 16V 140pk 111 EDITION - Duration: 1:00.
For more infomation >> Opel Zafira 1.8 16V 140pk 111 EDITION - Duration: 1:00. -------------------------------------------
8 Ball Pool -3.9.0 ALONE Country Trick 100% Worked [No Root] Get Free 400$ Cash Free (TRICK) 2017 - Duration: 4:45.
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8 Ball Pool - NEW 3.9.0 Autowin All Rooms Guidelines [No Root] 100% League Work (Autowin) 2017 - Duration: 3:40.
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TAKE CARE OF YOUR CLOTHES FOR NO FAP (Leave Porn 14) - Duration: 3:22.
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How to get 10k Insta Followers
For more infomation >> How to get 10k Insta Followers-------------------------------------------
Waarom Joba stemmen? - Deel 11: Maria Martens - Duration: 0:29.
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ماسكارا زهري!!الصيحة الجديدة ل2017؟!(هانا تجرب)Pink Mascara! the new trend!? - Duration: 4:48.
Hello Hello
so today on Hannah Trys out
we will be trying out a new mascara well new to me to tell you the truth
and i want to know if this will be the new trend for this month or 2017
so today on hannah trys out we will be trying out a pink mascara
till now i dont know how this will look on me but I would love to try it out
I would like to know from you if you liked it or not so do write in the comments if you would wear this out
so lets start now on the video
here are my eyes with out mascara and now we will try this out
wooo0w look at that color
its so pink ! Damn !
lets see what it looks like on my lashes Iam so scared
iam still seeing some blac... ohh wait
i still see some black in there but wooow
do you see the difference from this and this eye
so this looks really weird to me because iam also having some pink eyeshadow on my eye
yasmeen does not like this what so ever !
but damn i really like this
I like this so much because its weird and you guys know i like the weird stuff
look at it
yasmeen:i cant see it looks like normal mascara from far Me : really ?
its this eye !
you know...EWWW
me:you dont like it ?
mom:let me see
yasmeen:it looks like you dyed your lashes
yasmeen just said i look like i just killed someone and the blood is on my eye lashes
yasmeen: no it mostly looks like you dyed your lashes
listen its nice to try out something new
I dont know I really like this !
yasmeen: they are nasty !
i dont know why you say they look nasty iam liking how they look
okay let me try this side now
so this is the look on both of the eyes
btw I added the mascara on the lower lashes too
for me I really love this look
but i dont think i wil be having this on for simple days maybe i would wear this to a mask party
okay so this is the look from far
to tell you the truth from far away it looks like my eyes have swollen or got punched
i dont know why i still like this look I might wear this to a festival party of when iam out with friends
i would like to hear from you guys do you like it or not go ahead and comment down bellow
if yes to what theme would you wear this
woow for me it would be 100% for an out with friends and a masked party
but for a simple day i just dont think so
hannah from the future
i have faced one problem
so this is not coming off
so i had to in the end use vasline to get this off
i used a ton of makeup remover and it did not work
i tryed and tryed i kept trying for half an hour and now iam just using vasaline and it works
so do take care I guss iam not going to use this that often as i thought i would
okay so lets talk about the product
so this is called lash-talk and its by missha
its a korean brand
for me i really like this mascara this look is nice
if you want to check out the product it is down bellow in the description
its from stylekorean.com
if you liked this video do not forget to push that like button
if you have any comments you would like to add go ahead and write did you like this did you not and if yes what occation would you wear this to ?
if you have any roducts you want me to try out on Hannah trys Out
so yeah just comment down bellow
and if you are not subscribed go ahead and click it and if you did do click the bell cuz i choose a person to shout out every video
so write down #hannahs_Gang or I pressed the bell so you could get a shout out
since i said a shout out todays shout out goes to
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Bizarre things happen to the body when to eat duck eggs in the morning? - Duration: 17:53.
For more infomation >> Bizarre things happen to the body when to eat duck eggs in the morning? - Duration: 17:53. -------------------------------------------
D-LINK SWITCH DGS-1210-28 | Thes Unboxing GR + Eng Subs - Duration: 5:56.
Welcome to another video from Thes Unboxing! I am John and behind the camera is Alice
Today the video will be a little bit shorter than usual We have a D-Link switch that's why it will be short
There aren't many things to show with a network switch But because we always show phones
we wanted to show some different technology. So, we decided to show you this switch
It's a gigabit D-Link switch which accepts SFP inputs
So it accepts some small modules for fibre optics
Let's see what's inside the box and we are going to continue talking about it later
We have the switch from D-Link which has 24 Ethernet and 4 SFP ports
This one is a smart switch so we can customize it
Let me show you a SFP connector
It's this little thing
Some people might start saying you should not be holding them like that, they are fibre optics etc.
It's ok they are fine
We are going to see them later, let's check the box first
Inside there is a folder with a CD with drivers
And a guide which of course isn't in Greek
This switch is rack mountable, so you can mount it in a server rack
It has some rubber feet to reduce any vibrations if we place it on a table
And it has these plates, which are used to screw it into a rack shelf
It has some clip-on cable ties
And a power supply cable which supplies 220 Volts, meaning the PSU is inside the switch
It's not like the smaller switches which have the power brick outside
On the back, it has a Kensington lock so no ninjas can't steal it
A screw where we can connect a cable for grounding
Which is very important if we are using a S/FTP cable
And the slot for the power cable
On the front as we can see it has 24 Ethernet ports,
as well as corresponding LEDs for each port
Orange means that you have either 100Mbps or 10Mbps, while green means 1000Mbps speed
Here are the SFP ports as I said before
You connect this
And the switch has a fibre optical connection, so we can connect other switches with higher speeds
or connect to a device at a distant location
Because copper wire doesn't allow us to connect as far, optical fibre can connect up-to 10km
Depending on the SFP and the fibre cable you may go even farther
The model of this switch is the DGS-1210-28
It's from D-Link and speeds of up-to 1000mbps
With 24 Ethernet ports and 4 SFP Very nice and practical
This was the switch from D-Link
For someone who wants something cheap and with a lot features
It's not for a large business, it's for something in between
It's very cheap around 170-180 euro depending on where you buy it
This one was given to us by electronicline.gr
If you want to set up a network which will have optical fibre or anything else a big network has
at your house /s... You can buy this.
I liked it
I prefer D-Link products rather than something like TP-Link, this is better
If you get a switch from Cisco or Linksys, of course it's going to be better
But at this price I think it's the best you can get
If you liked the video press Like, Share and Subscribe
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The best films of all time. Best Movies 2009 - Duration: 7:32.
For more infomation >> The best films of all time. Best Movies 2009 - Duration: 7:32. -------------------------------------------
FUNNY SPORT MOMENTS - Photos Taken At The Right Moment - Duration: 3:32.
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10 Hottest Game Of Thrones Sex Scenes - Duration: 3:51.
We still have a few more months to go for Season 7's much anticipated premiere.
But luckily for you Modern Whiz and Game Of Thrones hybrid fans, you will get to re-watch
those raunchy sex scenes that make Game Of Thrones so awesome!
Winter is coming and so are we!
Disclaimer alert: anyone who is not caught up to season 6 there will be spoiler moments
in this top ten.
Biggest spoiler alert: There's lots of fucking...With that being said, we are back to our list of
the top ten hottest sex scenes from Game Of Thrones.
Number Ten: Viserys bathtub sex What's to like about Viserys character, other
than the fact he got killed off pretty quickly in the series by a molten crown of gold.
But before he got killed off by Drogo, he got his bathtub sex on with hottie Doreah
with the dope body.
Damn, those candles make it sexy.
Number NIne: Daenerys Targaryen and Doreah Doreah makes the cut again.
This scene wasn't actual love making, but when Doreah schools Daenerys on how to take
control of Drogo by riding her is as hot a scene as any.
And yes, candles were on fleek..
Number Eight: Robb Stark and Talisa Stark Robb stark and Talisa's sex had more repercussions
than I think we care to speak about.
But wasn't it refreshing to see the King of the North get his fuck on with his lady
love?
The two admitted their love for one another and even consummated a baby through this sensual
scene.
If you're gonna get killed off you might as well go down swinging that Cock.
Number Seven: Ygritte and Jon Snow There are some things Jon Snow knows.
And thats fucking.
Even though he never did the deed, before that meet up with Ygritte in the cave.
By the way...Why did Jon Snow ever leave that cave!?
It was stocked with candles, warmth, and pussy.
Number Six: The Red Woman and Gendry Who has a sexier body than Melisandre?
My god, she knows how to ride that sword.
After seducing Gendry, the bastard son of Robert Baratheon, and riding him like the
red women should and then having leeches suck his blood for ritual.
Melisandre, you freaky girl.
Please never die.
Number Five: Tyrion and Shae Tyron, the self proclaimed god of tits and
wine had lots of sex throughout the series.
But when Tyrion met Shae, things got a little bit more serious.
As in seriously steamy..
Shae, the whore made into a live-in-girlfriend, showed the world how she sucks that Little
person finger.
Eventually Shae did what all whores do in those times.. sleeps with the more powerful
father and breaks your heart.
Tyrion, Didn't you know you can't turn a hoe into a house wife?
Number 4: Cersei and Jamie Lannister Doggy style in a tower with your sibling is
not what you expect on television.
but in Game Of Thrones its the norm..
After seeing that scene in the first episode, and then Jamie, ruthlessly pushing Bran off
the tower for witnessing the incest.
I think its safe to say, everyone was hooked.
Number 3: Samwell Tarly And Gilly Even though they pledged an oath to the Nights
Watch never to have sex..Sam and Jon both lost their V Card soon after..
This sex scene was as mutual and loving as it gets on Game Of Thrones.
When Samwell and Gilly made love.
And how cute was Sam's "oh MY ' screech when he knew He AND Winter was cumming.
Number 2: Daenerys And Drogo When Daenerys took control of Drogo's face
down ass up Dothraki style fuckiing.
It was super sweet and hot.
The dragon mother not only tames the untamable Dragons but also puts the Khal into his place
in bed.
All that hot scissor study from Doreah apparently paid off.
Number 1: Melisandre and Stannis Baratheon If you're a Baratheon, its safe to say you're
getting lots of ass on Game Of Thrones.
And the hottest ass of them all has to be Melisandre..
The table sex in her see-through coat took the Number 1 spot for obvious reasons.
Hot-ness.
Even though that hot sex created a terrifying shadow baby that kills people, you gotta admit,
she's worth it...
And there you have it, our list of the top 10 Hottest sex scenes from Game Of
Thrones.Have we forgot to mention any?
If so, Mention them in the comments section, below.
And as always, don't forget to like, share and subscribe.
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For more infomation >> دلعونا حزينة تبكي الحجر إلى أمي - Duration: 2:27. -------------------------------------------
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Mark Wiens and The Food Ranger | BEST Thai Street Food Tour in Bangkok, Thailand - Duration: 20:43.
Alright so check it out
It's Trevor James
And today I am with Mark Wiens from Migrationology
I've been looking forward to this day for so long
And today we are going for a full on Thai street food tour in Bangkok, Thailand
What are we going to eat today?
We are going to eat a ton of Thai food
And we're going to really explore the regional variations of Thai food
So we are going to eat northern Thai food
We're going to eat central Thai food
Isaan food
And Southern Thai food
In one day?
In one day
Yeah, we have a lot to eat today
This is going to be good
Let's go check it out
Hanging out with Mark Wiens in Bangkok
And eating Thai street food together was an absolute blast
Mark is a Thai food expert based in Bangkok that's been making mouthwatering street food videos
All around the world for years
So when Ting ting and I decided to come eat in Thailand
We knew that meeting up with Mark was going to be the best way to get deep into the street food scene
What we didn't know
Is that it was going to be so spicy that I literally cried
So first up is?
Southern Thai food
Southern Thai
And this restaurant is a little way
We are at Wang Long market right now
We're going to a place
A southern Thai food restaurant about a 5 minute walk from here
What's the characteristics of Southern Thai food
Southern Thai food is especially known for curries
Spicy food
It has some Malay influence
Lots of spices
Lots of herbs
Oh yeah, look at this
Alright this is the restaurant right here - Ruam Tai
Sawasdee kup
So much food
So much food here
I think they make about 50 different dishes every day
There is a lot here
And they start early in the morning
So much color
And there is such a variety of food as well
There is a lot of fish dishes
But there is some pork dishes
And some shrimp
Some vegetable dishes
Getting hungry just looking at it
So this is gaeng som
With taro stems
Taro stems?
Taro stems
Wow
Look at that
That color
The next dish we're getting is gaeng tai pla
Which is another staple southern Thai dish
Made with fish entrails
Fish entrails?
Fermented fish entrails
That's gotta be flavorful
These look like stink beans
But they are actually bean sprout beans
They are some kind of sprout
In Thai they are called Mucleang
They sort of have a stink bean flavor
But they are different
And it's in a thick curry
The hardest thing about eating in a restaurant like this is holding yourself back
From ordering everything
Yeah, you want it all right?
There is one more dish I just ordered
We need it to complete the full spectrum
And this is called khua kling
Which is a Southern Thai dry curry
So it's basically like a curry with a sauce
But then all the sauce has been reduced
So it's all caked on to the meat
So all the flavor is there, but it's dry
It's condensed curry
So what do we have here today?
This is a very typical spread of Southern Thai food
But especially this one is called Gaeng Tai Pla
Which is fermented fish entrails curry
Fish entrails curry?
That sounds bold
Guts, yeah
This is also a very common southern Thai dish
Which is called Gaeng som
And it is a sour curry
With lots of turmeric
Fish entrails
What else is in here?
Those are chunks of bamboo shoot
And there is long bean in there
And eggplant as well
Cheers
My mouth is watering
Oh yeah
The flavor really hits you
That is bold
It is super spicy and strong
And you can taste that fermented fish entrails
It's like oils and juices squeezing out
Oh yeah
Oh that is amazing
After feasting on this huge southern Thai breakfast with Mark
Dish by dish
From sour curry soups packed with turmeric
And fried fish with fresh birds eye chilies
And a whole spread of other flavor intense dishes
I can confidently say that if you're into spice
You're going to love southern Thai food on your first bite
The flavors will literally knock your senses away
You'll even start to get a little dizzy
Living in Sichuan
I though this was spicy
But that was before we even went for lunch
That was incredible
Awesome food
Sawasdee kup
That was incredibly satisfying
We just had an amazing Southern Thai breakfast feast
And now we are just walking through a little market here on the street
And on our way to our next meal
Deep fried good
Next up we are going to go for Isaan food, which is Northeastern food
Excellent
The little street food market that we passed on our way to Isaan food
Was so long and full of different snacks
That you could spend an entire month here and not taste everything
From little rice and curry shops
To specialty street foods
Mark and I found a quick little street waffle before our Isaan lunch feast that made me cry
So what do we have here?
This snack is called khanom thum tak
And they are kind of like waffles
They put the batter into these little molds
And then they have a variety of little fillings
One of them is coconut
One of them is Khoi tom which is an egg yolk candy
Which she is dishing out right over there
It's an egg yolk candy
And there is cream in there, there is sugar
It's sweet
It's like a cross between a waffle and a taco
Grab a piece of that man
Oh there it is
Beauty
Cheers
That is ultra sweet
It tastes like there is whipped cream in there
Yeah, it's like a meringue
I think it's white egg whites
And it's so fluffy
And now we are getting into the fire
Mark brought me to try one of the spiciest meals I've ever eaten
An Isaan lunch feast with so many raw chilies
That I began crying
It's been an amazing morning
Hanging out with Mark
Such amazing food
I'm so happy to hang out and eat with Mark
And now we're moving up for an Isaan feast
Northeastern Thai food
Grilled chicken wings, Man
Grilled chicken, oh right here?
Look at all the grilled chicken wings
Insane
Mark brought me to eat the most authentic Isaan food in Bangkok
And as soon as you walk up, you know this is the real deal
Because you see the papaya salad chef, wearing safety goggles to protect her eyes from the spice
Now that's Isaan
Oh, look at this
It's all here
This is all Isaan food from the Northeastern region of Thailand
This is one of the greatest restaurants in Bangkok
So what's unique about Isaan?
A lot of "mixtures"
Mixtures in English for lack of better work would call them salads
Really in Thai they are more mixtures
Because this is a laab
Which is a mix of different ingredients
Have pounded
In Thai they are called pounded
They pound up the chilies
They pound up the dressing
They add all of the green papaya here and tomatoes
Lots of ingredients and crab and fermented fish sauce
We have the grilled chicken wings which this restaurant is known for
My mouth is watering
So much going on here
And then what about over here?
This is a soup
A northeastern soup
It's sour, it's full of herbs
There is some intestines in there
Oh, great
Also, another key characteristic of Isaan food is that the staple is sticky rice
So rather than like for where we ate this morning the staple is regular rice
Where you eat off a plate like that
This is sticky rice
Oh yeah, that's full of sticky rice
That's like a cup of sticky rice
That is beautiful
Cheers
And then you can dip it into the dressings
So if we start with this salad
This green papaya salad
This is the fermented fish with crab
You can soak up some of that juice
You can see chilies in that dressing as well
Oh yeah
That is fermented
It has a kick to it
A little sour
The lime juice in there is pungent
That is the definition of flavor right there
Power flavor
Yeah, there's fermented crab in here
Fermented fish sauce
Dried chilies
All of the green papaya
These are call met khatin
That is intensely spicy
Wow
That flavor man
That is incredible
That is painful pleasure right there
I'm burning
That is really hot
Oh man
That's a combination of dried chilies and fresh chilies
That is
I'm speechless here
That is extremely extremely spicy
Yes man
It's so good
That is just pure joy mixed with pain
It's such a- Your mouth is on fire but it feels so good
It feels like alive
It's like a wave
It starts off slow and then you get this spicy peak, and then you cool down
That is real flavor here
My eyes are watering
Have a teardrop coming down
I'm crying it's so good
Tears of joy
Shall we try the catfish salad?
This one is a larb made with catfish
We saw her out there making it
She deboned the catfish
She mixed it with all the dressing
There is lime juice in there
There is fish sauce
There is chili flakes
And then those little white things you can see
Are roasted sticky rice which is pounded into a powder
This is a really good catfish salad
In Isaan you can say Sab lai
Which means not only delicious but also packed full of flavour
There is so many intense flavors here
And after that delicious and powerful lunch
Mark and I made our way to Or Tor Kor Market
A local gourmet market where everything is available
Which an overhwlming selection
But we came here specifically to try the Northern Thai cuisine
This market is called Or Tor Kor Market
It's a higher end Thai food market but it's still very local
There's a lot here
And it's very good quality
And an amazing food paradise
Wow it just keeps going
There is so much here
It seems like it's upper market
And we came here for Northern food
They have everything available in this market
But since we have other places to eat
We came here specifically for Northern Thai food
So what are we trying here
So she just told me this is a chili dip made with crab eggs
I think it's the crab roe
Yeah the crab roe
The creamy part?
The yellow crab roe inside of the crab
And you can suck that stuff out
Look at this
We were not planning to eat this at all
But they are so friendly
And I asked them what is good
There is cabbage
I think that is young galangal
So we can just dip this in
We can just dip yeah
See the yellow from the roe
Oh it's like a soon
That is a big spoon man
The yellow roe
And I can smell the fresh chilies
It smells pungent
Oh we should have a smell of this actually
Oh, it's citrusy
Alright man
Ohhhh
Oh yeah
Wow
She is smiling back there
Aroy
It's really really refreshing
That roe
Is actually quite creamy
It's almost like egg yolk
Yeah
It's a little bit sweet
A little bit spicy
Very refreshing
A little citrus in there
I taste some meaty bits in there
We can buy another one for the girls
Here is a northern Thai food stall here
All sorts of Northern Thai dishes
What shall we try?
Definitely, we are going to have
Gaeng hung Lae
This is Gaeng Hanglae
Which is one of the more popular
You get that scooped
Gaeng Hanglae
Pork belly
Nice
Ok we just got two different dishes
This one is called Gaeng Hanglae
And this is a very popular northern Thai curry
There is big chunks of pork in there
There is a blend of spices
And then there is also ginger in there
And peanuts
It looks like there is no coconut milk, kind of like a masaman
Yeah, similar
With a little bit of a different paste blend
But it does have a kind of sweet and sour curry taste to it
This is another dish that is called Gaeng het po
And this is a type of mushroom curry
Looks like little river rocks
They are like very smooth looking
Oh look at it's oily
Oh it's oily
Look at that
There is definitely oil in there
It's rich
Oh yeah
Oh that is really good
Oh it tastes like sweet caramelized onions
And the ginger in there
Oh it's actually just like lightly sweet
Not too sweet
Sometimes it can be sweeter
And after a quick walk through the market and tasting that heavenly sweet caramelized onion flavored pork belly curry
We made our way for our final stop of the night
A central Thai street food dinner
If you're in Bangkok
You can follow our route
Because we covered all 4 major Thai cuisines and it's all doable in one day
This restaurant is called Tom Yum Goong Banglamphu
Tom Yum goong
They specialize in Tom Yum
Sawasdee Kup
Wow look at all this
So we're ordering some central Thai here
We're going to order some central Thai
We're going to get some Tom Yum Goong
We're going to get some fried shrimp
And maybe some water morning glory
This is Tom Yum master
Yeah, he is tom yum master
Cool
Tom Yum Goong master here
This is the tamale from the shrimp
The head oil
That aroma!
That is aromatic
This looks like it has the true flavor of the street
This is real tom yum man
Wow!
Apart from ordering from the Tom yum master
Who serves up a tom yum so aromatic
And packed with galangal, lemongrass, lime, and a generous portion of shrimp head butter
We also got to taste his sons cooking
Starting by ordering a huge fried omelette
That puffed up and turned into an almost huge bubble as it sputtered under the heat of the oil
He also cooked the most juicy prawns that were slightly sweet
And caramelized in oyster sauce that we both couldn't stop eating
This is true Thai street food heaven
This just looks insanely
This is aromatic
So much going on here, and this is central Thai
This is central Thai food
Especially the Tom Yum Goong
And then some of the dishes have a Chinese influence
My mouth is watering
This is shrimp butter
And actually I just recently learned the name for it which is tamale
Which is the head butter
And you've gotta get it with some of that broth
Ahh man
Dude
That shrimp head butter
That is what it's about
Dude, that is so rich
It's sour
And citrusy
Citrusy
There are chilies in here
It's just superb
This tom yum will bring you to the next level
Take off the heads and grab the
Oh look at the cream
Oh yeah dude
They just ooze
It's oozing, the cream
Im just going to bite that body
Oh, did you see that?
I ripped off the head and it slingshotted
It's oozing cream
Cheers
I think I got some shrimp juices rolling down my chin
That creaminess of the shrimp is unbelievable
They are so silky
Yeah
That texture is amazing
And then with that tom yum flavour over top
Dude, that actually tastes like whipped cream
Oh yeah
That's what it is
And you can just suck the cream right out
Oh yeah
You can just suck out the head butter
What an overwhelming experience this has been today
Eating all of this amazing food with you
Thank you so much for showing me around Bangkok
It's been an amazing time
It's been absolutely fantastic hanging out with you
Yeah, it really has
Someone who is obsessed with food
And not only enthusiastic about food
But I love the way how you also respect the culture
And how you enjoy trying new foods as well
Thank you
I think we eat well together
Yeah we do, that's right
That was amazing
All that food
And we managed to compete the 4 regional variations
Yeah in one day!
You're writing a blog post about this?
Yeah, definitely
So you're going to have to if you haven't already
Subscribe to Mark Wiens's Youtube channel, Migrationology
And check out his blog post
Mark makes some of the best street food and travel videos on Youtube
So you gotta go check it out
Really, what a pleasure to hang out and eat with you today
Yeah man
What a food fulfilling day today
It was great
-------------------------------------------
" I've always secretly loves you " Türkçe Miraculous Ladybug - Duration: 0:43.
For more infomation >> " I've always secretly loves you " Türkçe Miraculous Ladybug - Duration: 0:43. -------------------------------------------
Thai Street Food in Bangkok with The Food Ranger - AUTHENTIC Local Tour! (4K Video) - Duration: 27:30.
- Hey everyone, it's Mark Wiens in Bangkok, Thailand,
and today, I am taking you on the ultimate
Thai food tour of Bangkok.
And I'm not going by myself.
I'm about to meet up with a friend
who is just as passionate and obsessed with food as I am.
I'm excited to meet him.
And we're gonna take you on a Thai food tour
where we're gonna eat all four of the major Thai cuisines
in one single day.
We'll be eating Southern Thai food.
We'll be eating Isaan food
from the Northeastern region of Thailand.
We'll be eating Northern Thai food,
and then finally, we'll be eating Central Thai food.
So stay tuned for this ultimate day of Thai food
that you're not gonna wanna miss.
(upbeat rhythmic music)
Hey, hey, hey.
- Go for it, man. - Good morning.
- [Mark] Good morning.
- What's up?
- [Mark] What's up?
- Good morning, Ting Ting.
- Good morning. Good morning.
- Good morning.
- [Mark] Guys, this is Trevor James, the Food Ranger.
- I am so excited to be here right now.
I can't believe it (chuckles).
- And we've got Ting Ting in the back.
- Hello. - We've got Ying in the back,
and Micah, who is probably sleeping back there.
You just have one single day in Bangkok.
This is gonna be a Thai food tour
that you're not gonna wanna miss.
(upbeat rhythmic music)
And so if you go to a,
just a random Thai restaurant...
- Yeah?
- They may have a mix of different dishes.
But if you really get into the regional variations
of Thai cuisine, that's when you start to get some
really impressively good taste dishes
and tastes and local flavors.
- So we're going really specific to try it all today?
- [Mark] Yes.
- [Trevor] Awesome.
- Micah is just loving this morning walk
through the market.
He's actually woken up for the occasion
for the first time, and he is looking around.
We're on our way to the Southern Thai food restaurant.
That's gonna be our first stop,
so we're gonna have Southern Thai food for breakfast.
(speaking in foreign language)
Yeah, fried fish, fish curry,
and as you move down the buffet line
of more and more curries and soups.
- [Trevor] Wow.
- [Mark] So this restaurant is called Ruam Tai,
and this is a Southern Thai restaurant
I've been coming to for many years.
I think they ...
Yeah, this is one of the best places to come
if you love Southern Thai food
and to get an authentic taste of Southern Thai food.
I think they make about 50 different dishes every day.
- There is a lot here.
- And they're all prepared early in the morning.
(speaking in foreign language)
This is gaeng som with (speaking in foreign language),
which is taro stems.
- [Trevor] Taro stems?
- [Mark] Taro stems.
(speaking in foreign language),
another staple Southern Thai dish.
- [Trevor] That has gotta be (mumbles)
- [Mark] The hardest thing about eating
at a restaurant like this is holding yourself back.
(Trevor laughs)
for ordering everything.
- [Trevor] Yeah you want it all, right? (chuckles)
- So I ordered up a full spectrum
of very, very typical Thai dishes.
- Okay.
- We've got some gaeng tai pla here,
which is fish entrails, fermented curry with-
- Entrails?
- Yeah, it's got the viscera,
the inside of the fish.
- Okay.
- Kind of the fish guts.
And then the other really key Southern Thai dish
is called gaeng som, which is a sour curry.
And then yeah, you could just point and choose
to whatever you like.
And then a big fish.
- [Trevor] Yup.
- [Mark] This is a salted fish,
which has then been deep fried.
- [Trevor] Amazing.
- Chilies and shallots.
- Shall we dig in?
- Yes, man.
- [Trevor] Okay.
- [Mark] What do you wanna start with first?
- [Trevor] I really wanna try the fish entrails here.
- [Mark] All right, let's go, yeah.
- [Trevor] What else is in here?
- [Mark] Those are chunks of bamboo shoot,
and then there is long beets in there.
- [Trevor] Oh.
Let's cheers then.
- All right (chuckles).
- Mmm.
Good. (Mark chuckles)
Good.
Oh.
- That flavor, man.
- That is an explosion.
- [Mark] It's so pungent but like yeah,
so like wonderful...
There is such a wonderful powerful flavor.
- [Trevor] That fermented fish flavor
is so strong and powerful.
- [Mark] Oh you can see just like oils and juices
squeezing out. - Oh.
- [Trevor] Yeah (chuckles).
Oh you can.
- [Mark] So we should just taste a little piece
with some chilies and some shallots all in one.
- [Trevor] Yeah, good idea.
Mm.
- Oh yeah.
- Oh.
- Mm.
(Trevor chuckles)
- Oh, that's amazing.
I was expecting it to be more salty,
but it's not too salty.
It's perfect.
- That citrus flavor really mixes well with the chilies.
- [Mark] This dish is called kua kling,
which is the dry curry.
- [Trevor] Mm.
- [Mark] This on top here are shredded kaffir lime leaves.
- Oh yeah.
- That chili and that curry paste
then with that fresh lime zesty flavor.
Oh Micah.
Micah is looking up at us eating (chuckles).
- Hi, Micah.
Is he hungry?
- He is smiling at Trevor.
Uncle Trevor and Dad are eating some awesome food, Micah.
- [Trevor] Wow.
One day, he will feast.
- [Mark] I think he can smell
that fermented fish curry right there (chuckles).
- Oh!
Oh! (chuckles)
- Yeah, dude.
- Oh, it's pasty.
- The chalkiness.
(speaking in foreign language)
- [Ying] Yup.
- These are cashew nut leaves.
- Oh wow.
- Cashew fruit leaves.
- [Trevor] Never tasted anything like that.
- [Mark] These are taro stems.
- [Trevor] Taro stems.
Oh.
(chuckles)
- Oh.
- The taro...
- They're like...
- There's that...
- Sponges, they're like sponges but crisp.
And another dish that we absolutely have to try is this,
in Thai, it's called gaeng kee lek.
I believe they're cassia leaves.
Mmm.
- Now that is creamy.
The leaves have a bitter taste though
but in a really good way.
- And then just wrapped up in that coconut milk.
- [Trevor] So spicy, everything is just,
your mouth feels alive.
- I don't think you can get any better
than Southern Thai food for breakfast.
- Oh.
No (chuckles).
What flavor.
- [Mark] What a way to start the day, man.
- [Trevor] Mm.
- Micah just had a huge meal,
and Trevor and I are still eating this meal.
- Yeah (chuckles).
- [Mark] Food is absolutely amazing.
- [Trevor] Incredible.
- So if you're looking for authentic Southern Thai food
when you come to Bangkok,
this is a great restaurant to come to.
(speaking in foreign language)
- That was so amazing, that flavor.
- Oh man, I'm feeling fantastic.
- Yeah.
- We're walking back through Wang Lang Market,
and there's just an oversupply
- Wow. of every kind of Thai snack
that you would wanna eat in this market.
- So many things to try.
- I'm loving hanging out with Trevor.
Trevor is enthusiastic about food.
He loves to eat
and it's so much fun to eat with him.
There is a dessert up ahead,
which is called khanom tungtaek,
which is very famous popular at Wang Lang Market.
So I'm gonna go stop there and buy some,
and then Trevor and I will taste that next.
(speaking in foreign language)
- [Trevor] What do we have here?
- [Mark] That is called khanom tungtaek,
and Ying already bought us some.
- [Trevor] Oh.
- [Mark] So she bought us some.
They're kind of like waffles.
- [Trevor] Oh, okay.
- [Mark] They put the batter into these little molds.
- [Trevor] Yup.
- [Mark] And then they fill them
with a variety of different fillings.
One of them is coconut.
One of them is called foi thong,
which is the,
it's an egg yolk candy which she is
- [Trevor] Oh nice. fishing out over there.
- [Mark] You love egg yolk candy?
- [Trevor] Yup.
- [Mark] And then there's cream in there, there's sugar.
(speaking in foreign language)
(all laugh)
(speaking in foreign language)
(Trevor laughs)
(upbeat rhythmic music)
- Mm.
- Yeah.
- [Trevor] I could really eat some sweet.
- [Mark] It's all just sweet.
(speaking in foreign language)
You could just spend a day in here just eating, dude.
There is so much.
But we gotta move on.
That was a lot of fun anyways,
eating that khanom tungtaek, right?
- [Trevor] That was so sweet.
- [Mark] Did you like that?
- [Trevor] And fluffy, oh yeah, it was great.
(upbeat rhythmic music)
- We're now in an area called Sathorn,
which is the central business district of Bangkok,
and we're gonna eat at what is
I think one of the best Isaan restaurants in Bangkok.
We made it to Silom,
right at the peak of lunch rush,
so it's busy, man. - Busy.
- A lot of people.
- Yes.
(upbeat music)
It's a famous new building.
- [Trevor] Oh wow.
(speaking in foreign language)
- [Mark] Oh wow,
they had redone their dining room
since I was here last time.
(speaking in foreign language)
I think that's our catfish we're ordering there.
(speaking in foreign language)
- [Mark] Okay, it's laab made with minced catfish.
And then you wanna watch her as she mixes up the salad.
- [Trevor] Yeah.
- [Mark] Then she adds in...
- [Trevor] Oh yeah.
- [Mark] Juices.
That is khao khua,
which is the roasted toasted sticky rice powder,
- Nice. fish sauce,
lime juice.
(speaking in foreign language)
(Mark chuckles)
- [Trevor] Wow.
Oh, that's where it gets all the flavor.
- [Mark] That's all the dressing mix.
- [Trevor] Yeah.
Mmm.
(speaking in foreign language)
- [Mark] All right.
- [Trevor] Mmm.
(speaking in foreign language)
- This restaurant is called Som Tam Jay So,
Som Tam, and it's right in Silom,
and what I love about this restaurant is that
the taste of the papaya salads,
they taste exactly like you would get them in Isaan.
- Really?
- [Mark] So that it's the authentic taste.
You can get it right here in Bangkok.
- [Trevor] Cheers.
- Cheers seems like the right thing to do
with this overflowing sticky rice.
- Yeah, look at that.
- [Mark] But the common thing to do
is grab a ball of sticky rice
and you can kind of ball it up with your fingers.
- Okay.
- And then you can dip it into the,
especially the dressings.
- Okay.
- So if we start with this salad,
this one is tam boo ba la,
which is the fermented fish with crab.
- Mmm.
Oh (chuckles).
- Yeah.
- Oh.
- Oh, that is fermented.
- Fermented.
It's got a kick to it.
- [Mark] And there's a fermented crab in here.
There's the fermented fish sauce.
There's dried chilies in here,
all of the green papaya.
These are,
in Thai, they are called (speaking in foreign language).
They're kind of like mini stink beans.
(both laugh)
Okay.
- Okay.
- Mmm.
- Totally.
(Trevor chuckles)
- Dude.
(Trevor chuckles)
That amount of flavor, man.
- Oh.
There is some definite odor
to those seeds in there. - Oh yeah.
What I love about it is it is such a strong flavor
but at the same time, it's so balanced.
- Ooh!
- It's sour- - And it burns.
- It's spicy.
It's fishy.
Something I was gonna tell you
that is pretty cool about this restaurant,
especially the auntie making som tam,
the auntie pounding.
- [Trevor] Yup.
- [Mark] You could actually see
that she's wearing safety goggles.
- [Trevor] Really? (chuckles)
- [Mark] Because she pounds with that mortar so hard
that chili seeds can come flying up.
- [Trevor] Mmm.
- And I believe that's why she's wearing
the safety goggles,
which I think is just cool.
So you gotta wear safety goggles for doing construction
and for, like, welding and things
and also when you're making some serious,
some seriously spicy som tam.
- [Trevor] Wow.
It's like a wave.
It starts off slow and then you got this
incredibly spicy peak - It builds.
and then slowly... - It builds a little bit
right?
- [Trevor] Cool down.
- [Mark] Yeah, man.
This one is a laab made with catfish.
Ooh!
Well, this is one of the best versions of laab.
- [Trevor] Man, I'm burning.
- Mm-hmm.
- That is, wow!
That is real flavor here (Mark laughs)
(Trevor chuckles)
- [Mark] Yup.
- [Trevor] My eyes are watering.
- Teardrop coming down.
- I'm crying, it's so good.
- Yup, tears of joy.
Another type of green papaya salad that we got
is called tam pa,
and in Thai, it directly translates to jungle salad.
- [Trevor] Jungle.
- Jungle-pounded salad.
So this includes fermented fish sauce.
It includes crab.
There are some kind of like cherry snails in there.
- [Trevor] Mmm.
- [Mark] There are tomatoes in there,
lots of dried chilies and limes
and then the white popinac seeds.
There is also the khanom jeen,
the white rice noodles in here as well.
- Oh great.
You can see this little piece right here.
- Yeah.
- That's one of the snail type of things.
- Oh nice.
- Yeah. - Oh there, I got one.
- Oh yeah.
- Oh yeah.
- Oh, a hanging noodle.
(Trevor chuckles)
- Mmm.
- Mmm.
Just flavor overload.
- [Trevor] Wow.
- [Mark] One of the most powerful salads
you could possibly eat.
Man, it's good.
- [Trevor] Wow.
I have never tasted anything like that before.
I think I had a few tears coming out there.
- [Mark] Yes, man.
Yup, all right,
cheers, man. - Cool down with some chicken.
- Chicken wing time.
- Yeah.
Mmm.
Mmm.
- I got a bone with that.
- Me too (chuckles).
- It's so soft.
- Yeah.
- [Mark] This is the chicken dipping sauce here.
It might be a little bit sweet,
and it might be like tamarind that...
So this is like a tamarind-
- [Trevor] Sweet tamarind sauce?
- [Mark] I think so.
- [Trevor] Okay, let's try it.
(upbeat rhythmic music)
- [Trevor] Mmm.
- [Mark] Oh yeah.
- [Trevor] Oh.
- [Mark] Yeah, they're really good.
- [Trevor] Oh yeah, a little sour,
almost kind of fruity too.
- [Mark] Yeah.
Auntie has invited us to sit down with her
for a little bit and...
(speaking in foreign language)
We have a (speaking in foreign language)
which is roasted fish.
(speaking in foreign language)
- Yup.
(speaking in foreign language)
Mmm.
(speaking in foreign language)
Oh.
(speaking in foreign language)
Wow!
(speaking in foreign language)
All right.
(speaking in foreign language)
All right.
- [Mark] You take some cabbage
and then you can dip it into the
(speaking in foreign language)
- [Trevor] Wow.
- This is a catfish dip.
- Catfish dip? (speaking in foreign language)
(Auntie chuckles)
(speaking in foreign language)
I could really taste galangal in there.
- Yeah.
(speaking in foreign language)
All right.
(speaking in foreign language)
- [Mark] She says to add a lot of the chili sauce.
Mmm.
- That good?
(Mark speaking in foreign language)
- [Mark] Trevor, what did you think of that food, man?
- Wow, what an intense array of flavors and colors,
totally blew me away,
and then a nice surprise treat at the end.
- Oh yeah.
- Oh yeah.
- They are so nice.
- Yeah (chuckles).
- I always leave that restaurant so happy and so satisfied.
Next, we are going to eat Northern Thai food.
- Northern.
- Lanna food from the Northern region of Thailand.
Northern Thai food is the hardest type
of regional food to find in Bangkok.
It's very underrepresented.
So there are some good restaurants, but we wanted more
of a, like a street food scene,
so we decided we're heading over to a market
called Or Tor Kor Market, and we'll find a stall
that has all sorts of authentic Northern Thai dishes.
- [Trevor] What a great day.
- Ying, should we buy Micah some of those baby wipes?
Maybe he'll grow a beard like that (chuckles).
Micah, we just arrived at the market.
We just made it to the market.
Oh, you're sleeping so peacefully now.
This is one of Bangkok's ultimate foodie paradises.
There is so much food here. - Wow,
there's a lot here.
So much.
- [Mark] This is considered one of Bangkok's
gourmet food markets.
- [Trevor] Really?
- So it's a lot of good quality food,
but also, you'll find all sorts of regional Thai food
as well as Thai ingredients.
- [Trevor] What are we trying here?
- [Mark] So she just told me this is a nam prik,
which is a chili dip made with crab eggs.
So I think it's the crab roe.
- [Trevor] -Okay.
- And normally, you just take any kind of raw vegetables,
dip it in, and eat it.
- [Trevor] All into this.
- [Mark] See the yellowness from that?
- [Trevor] Oh yeah, look.
Oh, it's like a spoon.
- Mmm. - Mmm.
Oh!
Oh yeah.
Wow!
- She's smiling back there.
(speaking in foreign language)
Really, really refreshing.
- [Trevor] Wow.
- [Mark] Mm-hmm.
- [Trevor] That roe.
- [Mark] Mm-hmm.
- Is just actually quite creamy.
- It's almost like egg yolk.
- Yeah.
- [Mark] Here's a Northern Thai food stall right here.
- [Trevor] Awesome, so we found it.
(speaking in foreign language)
- All sorts of different Northern Thai dishes.
- Wow.
- And (speaking in foreign language)
- [Trevor] Wow, this looks totally unique.
Is that pork?
- [Seller] Pork, yes (speaking in foreign language).
- [Mark] Pork belly.
- [Trevor] Are we getting these?
- [Mark] Yeah, these are a type of mushroom.
- [Trevor] Oh nice.
- [Mark] This stall is mostly just for takeaway,
and so she has plastic...
She has paper bowls but no spoons,
so I'm gonna go to the food court area
to try to get some spoons,
and then Trevor and I are gonna eat right here.
Hold on, man.
(upbeat rhythmic music)
- All right, there we go.
We got two different dishes.
One of them is gaeng hang lay.
Since the spoons are in this curry,
we may as well start with it.
Oh, look at that, oh, let me help you.
- Oh, look at that (chuckles).
- Oh that- - It's just gonna fall.
- It's just oozing.
- [Trevor] Oh.
Oh, there it is.
- Mm.
- Oh yeah.
- Oh that's really good.
- Oh.
- Mm.
- Oh, it tastes like sweet caramelized onions.
- And the ginger there.
- Oh yeah.
- Mm.
The other one we got is a dish called gaeng kua hed fang.
- [Trevor] Okay.
- [Mark] And it's a mushroom curry.
- [Trevor] Mushroom?
- Yeah.
They look kinda like river rocks.
- [Trevor] Yeah, they look like little blueberries.
- [Mark] Yeah, like odd-shaped blueberries.
- [Trevor] Yeah (chuckles).
- Mm.
- Oh.
- Oh, they pop.
- Oh, they're really, really crisp.
- Yeah, and they just pop, like a cherry tomato almost.
- [Mark] Mmm.
- [Trevor] That's so nice.
- [Mark] Mm-hmm.
- [Trevor] I gotta say this is just...
- [Mark] Deliciousness.
- [Trevor] Deliciousness.
This is where...
- [Mark] Whole flavor.
- [Trevor] This is where dreams are made of.
(speaking in foreign language)
- That was really good, especially that gaeng hang lay.
(speaking in foreign language)
We had the gaeng hang lay, but I really wanted...
Well, Trevor and I needed to try
some Northern Thai sausage, which is called sai ua la,
which is another absolute
must-eat Northern Thai dish.
There's lemongrass in here.
There's galangal and garlic.
- [Trevor] Oh!
- [Mark] Yeah, and chilies.
And it's a- - That sounds fun.
- [Mark] It's a heavy herb sausage.
(rhythmic music)
- Mmm.
- Oh yeah.
Mmm.
- You can really taste the lemongrass.
Now we're gonna try the nam prik noom,
which is the green chili dip.
Fried pork skin,
scoop it up.
Oh.
- Ooh.
Mm. - Oh yeah.
Oh that's...
- Oh, it's very thick.
- Oh, it's a mouthful though.
- Mm-hmm.
- It's a mouthful of flavor.
- Mmm.
- So to complete this ultimate Thai food day,
we still need to eat Central Thai food.
And so the situation right now,
it's exactly 5:40 p.m. - Yup.
We've been eating all day long.
- We've been out since 7 a.m.
- Since 7 a.m.
- Yeah (chuckles).
- Eating.
- Eating.
- And then driving places.
There is one of the absolute best places
in Bangkok to eat tom yum goong.
- [Trevor] Ooh.
- [Mark] Which is a Central Thai soup
and one of the most famous Thai dishes.
And yeah, this one of the absolute best places.
(upbeat rhythmic music)
That drive took a good hour,
but we made it successfully.
This restaurant is called Tom Yum Goong Banglamphu.
- [Trevor] Really, Tom Yum Goong?
- [Mark] And they specialize in tom yum goong.
(speaking in foreign language)
This means if it's not spicy, I'm not eating.
- [Trevor] Wow.
(speaking in foreign language)
Here's a mass of tom yun stock right here.
- [Trevor] This is the stock right here.
(speaking in foreign language)
This is the tomalley from the shrimp.
- [Trevor] Oh!
- [Mark] The head oil.
- [Trevor] The head oil.
- [Mark] Oh, that aroma.
- [Trevor] That is aromatic.
This looks like it's got
the true flavor of the street.
- [Mark] Dude, this is real tom yum, man.
- [Trevor] Wow.
- [Mark] There's Trevor going in for the closeup.
- [Trevor] Yeah (chuckles).
Gotta get those closeups.
- [Mark] Those bubbles, gotta get those bubbles.
(upbeat rhythmic music)
- [Trevor] Oh, that's great.
- [Mark] (chuckles) Oh that's beautiful, yeah.
Oh, this is our omelet going in.
Look at the way that's puffing up.
- [Trevor] Look at that, it's full of bubbles.
- [Mark] I think it's only three eggs, man.
It's just so fluffy because he deep fried it, you know.
- [Trevor] Oh.
- [Mark] He just fluffed it so.
That is a work of art.
- [Trevor] Yeah.
That is huge! (chuckles)
(Mark chuckles)
(speaking in foreign language)
- [Mark] The name of this restaurant includes Tom Yum Goon,
so this is a dish you absolutely have to order
when you come here. - So this is the specialty.
- But you should also order everything else because...
- [Trevor] Wow, like these monster,
these juicy shrimp look so (chuckles)...
and the smell - Look at how oily
and delicate they are.
- The smell, the smell as they just...
(Mark chuckles)
We gotta go in for that tom yum.
- [Mark] Yeah, we gotta try the tom yum first, yeah.
- [Trevor] Oh, this is-
- And actually, he made it expertly.
He added the broth.
He added chilies, all the seasoning.
He added the shrimp, and then he added in
all of this orange stuff,
which is the head shrimp butter.
And actually, I just recently learned the name for it,
which is called tomalley.
- [Trevor] Tomalley?
- Mmm. - Mmm.
(Trevor chuckles)
- [Trevor] Oh man!
- [Mark] Dude.
- [Trevor] Oh.
That shrimp head butter.
- [Mark] Yeah.
- [Trevor] That is what it's about.
- [Mark] But you can taste how it's sour.
- [Trevor] It's sour and citrusy.
It's pure shrimp.
Oh look at the cream.
- [Mark] Oh yeah they just ooze.
- They're just oozing. - They're just oozing,
look at that (chuckles).
- It's oozing the cream (chuckles).
- Okay, I'm just gonna bite that body.
(laughs)
(Trevor laughs)
Did you see that?
Dude, I ripped off the head and it, like,
it, like, shot.
- [Trevor] It slingshotted.
- [Mark] Really, it slingshotted some-
- [Trevor] It's oozing with cream.
(Mark laughs)
(Trevor chuckles)
- Okay.
Ying, can you see that, that just creaminess?
Cheers, man.
- Cheers.
- Mmm.
Oh I think I got some shrimp juices rolling down my chin.
(Trevor chuckles)
- Wow. - Wow.
That creaminess of the shrimp is, dude, unbelievable.
- They're so silky.
- [Trevor] Yeah.
- And that texture is unreal.
- And then with that tom yum flavor over top...
- Oh, dude.
Yeah, it actually tastes like,
it's like whipped cream.
This one is goong tod kratiem,
which is fried shrimp with garlic.
- Mmm.
And it looks like it's crispy on the outside.
- [Mark] Man, he had that oil like just perfectly.
I think that's actually caramelized oyster sauce.
- [Trevor] Really?
- [Mark] Because what he did was he fried them
in a bunch of oil, and then he drained the oil
but kept frying them.
- [Trevor] Mm.
- [Mark] And then he added some oyster sauce,
and I think that slightly caramelized.
- Caramelized. on top.
- Let's do it. - Do we have one?
Yeah.
- (chuckles) Oh, it just pops out.
(Trevor chuckles)
(upbeat rhythmic music)
- Mmm.
- (chuckles) Oh.
That's as good as he made it look when he was cooking it.
- Yeah.
It's just one after the next of deliciousness.
- [Mark] Also one of the great things about here
is the garlic.
- [Trevor] Mm.
- [Mark] And dude, they just toss in the cloves
with the skin and all.
- [Trevor] Mm.
- [Mark] And look at that oily goozy...
Goozy.
(Trevor chuckles)
Is it oozy or goozy?
Oh just look at that. - Mm.
- Mmm.
(Mark chuckles)
- [Trevor] Mmm.
- Wow.
- Oh that is...
- Yeah.
That is ridiculous.
- It almost tastes like honey.
- The omelet was one of the most impressive dishes
that they make here.
The amount of oil he used, actually,
you do not wanna know the amount of oil he used.
(Trevor chuckles)
It was a significant amount.
- [Trevor] It looked like the wok was full.
- [Mark] Yeah, pretty much.
And then when he took it out,
the wok was only half full.
- [Trevor] Yeah (chuckles).
- But anyway, he threw the egg in,
and there's also shrimp in this omelet,
and then it just puffed up like a balloon.
Mm.
Yeah.
- Oh.
So many ingredients and so many flavors.
- [Mark] Mm-hmm.
- That are kind of alien
to people that don't live here.
And to taste it and to experience it
in a true and authentic way is truly
something that you really have to do in your life because
it's not just food, it's an experience.
- [Mark] Well said.
(upbeat rhythmic music)
- Mm. - Mm.
- [Mark] Good stir-fried vegetables, garlicky.
- [Trevor] Nice crispy pork belly.
- The uncle who makes the tom yum goong?
- Yeah?
- He's truly a legend.
He knows exactly...
I bet he could make that tom yum goong with his eyes closed.
- [Trevor] Really?
- [Mark] As you saw, he just puts in the ingredients.
He throws them in, he boils it.
He knows exactly how long he could boil it.
It turns out perfect every single time.
- [Trevor] I'm blown away.
- He's truly a legend,
- Legendary. tom yum goong.
And on that, I will take another bite of this tom yum goong.
- [Trevor] Yeah.
(upbeat rhythmic music)
- Dude, that's good (chuckles).
- The flavor, man.
The tomalley.
- The tomalley.
(Mark chuckles)
- [Mark] Trevor and I made it to the end of the day.
- What an amazing day.
- That was a challenge.
- Yeah.
- And an absolute joyful eating day.
- [Trevor] It was.
- We managed to get all four major Thai cuisines,
regional cuisines in a single day.
- [Trevor] Yup.
- [Mark] From Southern Thai food to Isaan food
to Northern Thai food
and now finishing off with this Central Thai meal.
- What an amazing experience.
- Dude, it was absolutely awesome.
- Yeah, thank you so much.
- To eat all the food with you.
- Thank you so much for this experience.
It was such a great time to hang out and eat with you.
- You as well, man.
I think, like, we were,
we were made to eat together.
- Yes, yes, we were.
- And so finally, to complete this video,
I have two quick things for you.
Number one, if you want to experience this entire Thai food
regional Thai food in a single day in Bangkok,
I have written about it all in a blog post.
I'll leave the link in the description box.
You can read the entire thing,
get all the details of all the restaurants.
And then number two,
go subscribe to Trevor James' channel.
He's the Food Ranger.
He's making some of the best food videos on the Internet.
They are mouthwatering,
- Thanks, Mark. - they are creative,
and he's just a cool guy.
- Thanks so much, Mark. - So go subscribe
to his channel right now.
Yeah.
- Thanks, Mark. - And it's been awesome
hanging out with you today, man.
- It was a truly amazing experience.
- Yeah, dude.
- Yeah.
It was a good time.
- Definitely.
And thank you all very much for watching.
- Yeah (chuckles).
- I hope you really enjoy this video.
Please remember to give it a thumbs up if you enjoyed it.
And also, we'd love to hear from you in the comments below.
And also, make sure you click Subscribe
for lots more food and travel videos.
- Thanks, guys.
- See you on the next video.
- See you.
-------------------------------------------
5 Awesome Toothpaste Life Hacks - Duration: 3:20.
Thanks for watching! Please LIKE, SHARE, COMMENT and SUBSCRIBE ^_^
-------------------------------------------
Hyundai Accent 1.3I LS - Duration: 1:52.
For more infomation >> Hyundai Accent 1.3I LS - Duration: 1:52. -------------------------------------------
Justin Bieber - Cold Water - Duration: 2:36.
Everybody gets high sometimes, you know
What else can we do when we're feeling low?
So take a deep breath and let it go
You shouldn't be drowning on your own
And if you feel you're sinking,
I will jump right over into cold, cold water for you
And although time may take us into different places
I will still be patient with you
I hope you know
I won't let go
I'll be your lifeline tonight
I won't let go
I'll be your lifeline tonight
Cause we all get lost sometimes, you know?
It's how we learn and how we grow
And I wanna lay with you 'til I'm old
You shouldn't be fighting on your own
And if you feel you're sinking,
I will jump right over into cold, cold water for you
And although time may take us into different places
I will still be patient with you
I hope you know
I won't let go
I'll be your lifeline tonight
I won't let go
I'll be your lifeline tonight
-------------------------------------------
(GMod) SomeCleanTrash Origins 2 - Duration: 5:43.
all Enjoy!
*Scream with a f♥cked up voice*
It lives!
Dum! Waails!
Fess... (So tired...)
I guess I have to do zhe work myself once again...
Hmmm...
Ohh!
This may work...
Ow, my head...
*Learn with Dr. Dum how to fix the power*
Are you alright?
Can you talk to me?
Waails, I think the scout is thoughtless.
The magic goo with zhe healing revived him with success...
... but I think his brain, like,
"its age went back to zero!"
What?!
So we just revived an abnormal scout with no intelligence!
Well, zhis does not mean he cannot remember about zhings around like...
Zhis trash bin!
Does zhis resembles anything, magical creation?
Bring him to zhe waiting room.
*2007 flashbacks*
*Ouch*
*TFW you finally find your nemesis in TF2*
*Dirty can*
Waails? Um.
I've made a brilliant invention and we need to talk... Now.
So, I vas making a new kind of mad milk.
Zhis vill be called...
Ahh! Zhe "Cleanse Milk"!
Nice! I think "Cleaning Milk" sounds better, but that looks like a good creation.
Indeed! Just vatch out to not smell it
it contains products that will make you pass out.
Zhis makes it a good weapon for zhat pink scout
I made many to him, but zhere is a new variant I made:
Zhe Emergency Ingestible Cleaning Milk!
Two of zhem vill be carried on him,
BUT never forget to always tell him to only use it on really...
Really...
REALLY...
"Really-real" serious situations!
My australium is GONE and it will take MONTHS to get more!
Oh!
And we need a name for zhat scout,
he has no name identified, so... What would it be?
I have no idea either, so I will just call him "SomeCleanTrash"
What?
You sure you want zhis name - Eh...
He seems happy about it, so I do not see anything wrong
Thank you so much for all the help, Mr. Dan!
You are welcome, friend!
Look! He vants to say something!
Uhh, let me partially fix zhis...
Now that's better.
Thanks again and now I'm going!
Take me home, Trash!
Wait! Don't you want a ride?
My ambulance can fly the fastest it can
and bring you... and your new friend to your home!
Oh... Or vhat if I make a car to SomeCleanTrash?
So he can take it from his pocket and drive it anywhere
and anytime with no fuel needed?
Sounds like an awesome idea!
Great!
But I have a big offer to give you.
I vant you to work with me for some days
and I vill give you something special.
Would you like a magical house just for you?
I'll explain the details when you come back here with metal pieces from robots by Gray Mann. Okay?
Deal.
Great.
I meet you next time - Also!
I got a gift to replace zhat thing you call a "hat".
So, here we are.
Currently, the robots from Gray Mann wants to attack Mann Co. from Coal Town.
We got to stop them when they c-
*Wave 1 to 7 complete*
Well, let's go back to the hospital
and then you choose where you want to live
when we come to Big City.
-------------------------------------------
Hand Rolled Pasta at The Cheese Wheel - Duration: 4:06.
For more infomation >> Hand Rolled Pasta at The Cheese Wheel - Duration: 4:06. -------------------------------------------
ماسكارا زهري!!الصيحة الجديدة ل2017؟!(هانا تجرب)Pink Mascara! the new trend!? - Duration: 4:48.Hello Hello
so today on Hannah Trys out
we will be trying out a new mascara well new to me to tell you the truth
and i want to know if this will be the new trend for this month or 2017
so today on hannah trys out we will be trying out a pink mascara
till now i dont know how this will look on me but I would love to try it out
I would like to know from you if you liked it or not so do write in the comments if you would wear this out
so lets start now on the video
here are my eyes with out mascara and now we will try this out
wooo0w look at that color
its so pink ! Damn !
lets see what it looks like on my lashes Iam so scared
iam still seeing some blac... ohh wait
i still see some black in there but wooow
do you see the difference from this and this eye
so this looks really weird to me because iam also having some pink eyeshadow on my eye
yasmeen does not like this what so ever !
but damn i really like this
I like this so much because its weird and you guys know i like the weird stuff
look at it
yasmeen:i cant see it looks like normal mascara from far Me : really ?
its this eye !
you know...EWWW
me:you dont like it ?
mom:let me see
yasmeen:it looks like you dyed your lashes
yasmeen just said i look like i just killed someone and the blood is on my eye lashes
yasmeen: no it mostly looks like you dyed your lashes
listen its nice to try out something new
I dont know I really like this !
yasmeen: they are nasty !
i dont know why you say they look nasty iam liking how they look
okay let me try this side now
so this is the look on both of the eyes
btw I added the mascara on the lower lashes too
for me I really love this look
but i dont think i wil be having this on for simple days maybe i would wear this to a mask party
okay so this is the look from far
to tell you the truth from far away it looks like my eyes have swollen or got punched
i dont know why i still like this look I might wear this to a festival party of when iam out with friends
i would like to hear from you guys do you like it or not go ahead and comment down bellow
if yes to what theme would you wear this
woow for me it would be 100% for an out with friends and a masked party
but for a simple day i just dont think so
hannah from the future
i have faced one problem
so this is not coming off
so i had to in the end use vasline to get this off
i used a ton of makeup remover and it did not work
i tryed and tryed i kept trying for half an hour and now iam just using vasaline and it works
so do take care I guss iam not going to use this that often as i thought i would
okay so lets talk about the product
so this is called lash-talk and its by missha
its a korean brand
for me i really like this mascara this look is nice
if you want to check out the product it is down bellow in the description
its from stylekorean.com
if you liked this video do not forget to push that like button
if you have any comments you would like to add go ahead and write did you like this did you not and if yes what occation would you wear this to ?
if you have any roducts you want me to try out on Hannah trys Out
so yeah just comment down bellow
and if you are not subscribed go ahead and click it and if you did do click the bell cuz i choose a person to shout out every video
so write down #hannahs_Gang or I pressed the bell so you could get a shout out
since i said a shout out todays shout out goes to
-------------------------------------------
Daniel Mesa | Trailer de Canal 2017 | Channel Trailer 2017 | Eng Sub - Duration: 2:45.Hi, Everyone! Welcome to my channel
My name is Daniel, I'm 26
And I have decided to create this channel with a fundamental purpose
To make an impact on people's lifes.
In order to accomplish this
I want to go over three main topics in this channel
First
I want to make reviews of books that I liked, books that have had a positive impact in my life and that I have applied to make my life better
There you go! The top 5 ideas of the book "E-Cubed" By Pam Grout
Second, the objective of this channel is to share with you motivational speeches that can help you in
difficult moments, that can help you accomplish a goal you are trying to reach
or
simply inspire you to face the day and reach the kind of success you're looking for.
Be happy
Be extremely happy for the decisions you have made for yourself
Don't let others tell you what you should and shouldn't do with your life
You are capable
You are brave
You are capable of doing any goal you have set for yourself come true
Even if you have had a streak of bad luck or some bad days
Think that it is going to change
Take a deep breath
And repeat to yourself
My life is going to turn around
Third
I want to share with you tips and pieces of advice that can help you make your life better
Those are practical pieces of advice that helped me reach a lot of goals that I set for myself
and that I want to share with you
Stay here and I'll show you 5 simple steps to become a disciplined person
Stay here and I'll show you 5 krys to organize your time effectively
Stay here and I'll show you 3 ways to overcome the fear of failure
If you liked what I have described, don't hesitate and click the subscribe button, like it, share it with your friends or people that you know
that you think that could benefit from this channel
-------------------------------------------
♡ SWEET DATE MAKE UP LOOK with eng subs ♡ - Duration: 6:29.
First, I spray La Roche-Posay Serozinc all over my face to help absorb excess oil.
For foundation, I use Srichand Luminescence Splendorous Under Makeup in Warm sand
and blend it out with Supermom foundation brush
followed by a damp beauty blender.
Then I cover up my dark circles with Calypso Magic Concealer in Salmon Beige
Next I use Collection concealer in the lightest color to brighten up some parts of my face
and blend it out with my beauty blender
Then I cover some dark spots on my face with a darker color of cream concealor from Catrice Allround Contouring Palette
Next I use a make-up sponge to apply the lighter color of cream contour from the palette to bronze my face.
And then use the darker color to contour the shape my face and my nose.
After that I spray the mineral water all over my face again to help my make up last longer.
My face is quite dry lately
so I use my beauty blender to lightly apply Eglips Blur Powder Pact No. 21 under my eye areas and my nose to set the concealer and foundation
Moving on to eyebrows. I use Mee eyebrow pencil in dark brown.
I start drawing the bottom part of my brows first
and then draw the upper part
I follow the natural shape of my brows
After that I fill in my brows with the darkest color from Kate Designing Eyebrow
Then I gently contour and bronze my face using Gino McCray shading powder
I apply the rest of the shading powder from the blending brush all over my lids and lower lash area
Then I apply light pink eyeshadow all over my lids and lower lash area
and add reddish pink eyeshadow on my outer V
I apply some highlighter on the inner corner of my eyes
Then I draw my eyeliner close to my lash lines and extend the line only a little.
We're not going for a dramatic look, so just keep the line straight and natural. No need for cat-winged.
Then I curl my lashes and apply Fairydrops Platinum Mascara Waterproof on both of my upper lashes and lower lashes.
For the brush, I use CANMAKE Glow Fleur Cheeks No. 06 to apply on my cheeks in circular motion.
Then I apply Essence Pure Nude Highlighter on my cheekbones, forehead, nose, Cupid's bow, and my chin.
For my lips, I use Peripera Ink Velvet in the color Inktude Rose.
Apply from the inner part of my lips and blend it out using my finger to create gradient lips
This is my finished look.
So let me...
*If you like this look, don't forget to give a thumbs up and subscribe to my channel
Feel free to put your comments down below.
And I'll see you in my next video. Bye~
-------------------------------------------
Thai Love Song 2017 (magyar felirattal) - Duration: 6:36.
For more infomation >> Thai Love Song 2017 (magyar felirattal) - Duration: 6:36. -------------------------------------------
Freestyle Rap !! [By DJ Z a.k.a ZAIN] - Duration: 0:54.
FreeStyle Rap by DJ Z a.k.a ZAIN
This my Style
My Way of Rap
The OLDSCHOOL Style
Lets Start...Uh
Letme tell you one thing.
This aint copied shit!
This shit's mine..Uh
I like to Rap Everyday my Ni**a! Uh!
:D
:*
I created it today on 5th March 2017
RESPECT to Biggie n Pac
Because of em I got into this art...
Lets do this...Uh
RESPECT :*
Please help your homie by Subscribing to Channel
Hope you all liked it! :D
PEACE :*
-------------------------------------------
সরকারী অফিসে কাজ না থাকলে চলে সেক্সি ডান্স [Bangla New Videos 2017] - Duration: 20:01.
সরকারী অফিসে কাজ না থাকলে চলে সেক্সি ডান্স [Bangla New Videos 2017]
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Last minute costumes ideas from white shirt! | Super Easy !! | ORDANI DIY - Duration: 4:07.
For more infomation >> Last minute costumes ideas from white shirt! | Super Easy !! | ORDANI DIY - Duration: 4:07. -------------------------------------------
Ed Sheeran Prank Japanese Comedian ブルゾンちえみ ドッキリ Thinking Out Loud TV Program - Duration: 3:09.
Today I would like her to introduce her current favorite musician.
My favorite artist is...
Ed Sheeran!!
A melody, his voice and lyrics are perfect.
Could you recommend us your most favorite Ed Sheeran's song?
That is "Thinking Out Loud".
I think this song is exactly a ideal for girls.
Without knowing this TV program is actually fake, she keeps talking about him with excitement.
And finally, Ed arrived at a studio.
Not to be noticed by her, he's on standby behind the room.
What if you're hit on by him?
Although he doesn't look really good...
I would say ok!
The interpreter doesn't have to translate, but she did it.
Oh F*ck
What if you could meet him face to face, what kinda things would you ask him to do?
I want him to sing a song only for me.
And now, he's going to break this wall, and show up suddenly!
Could you look at the camera and give him a message?
Sing a song for me, please!!
Oh my goooood!!
That can't happen!
He's surprised by her reaction lol
(Sorry it's my mom saying "Go to bed" and my sister says "Shut up" haha)
Oh ok...
This prank went well!
Oh he's so sweet.
This is the quality of british gentleman.
Oh well... Why the hell did I say he's not cool...
She's regretting her rude remarks.
Yes I will!
He accepted her offer and sings a song for her.
Woooow!!
And now they're going to perform together!
(Unfortunately it's her performance haha)
Acoustic guitar (Wtfffff)
-------------------------------------------
6 STAR LUXURY CONDO TOUR | Touring With Twins - Duration: 4:36.
I'm recording some stuff.
Because my mom wants to remember what it looks like.
So I'm recording for her.
Picture me going like,
"You should just stay!"
You should just stay!
I don't know, I feel bad guys.
I'm really sad.
-------------------------------------------
Where to go in Busan? Taejongdae Cliff and Yeongdo Lighthouse! | South Korea #12 - Duration: 15:09.
Next, next.
Back, back.
No!
You number 42, next, next, next, next!
Next, next, next, next.
No wonder everyone is waiting here.
Hi guys! Today is day number 6, here in Korea, South Korea.
Our first, very first stop for day 6 is to go to this place called the...
Taejongdae.
Basically, it's a cliff. Beside the sea.
Suppose to be very nice, the view.
So we will go and see if it's really really that nice.
So how are we going there?
Actually, we are taking the bus, but then because I'm a f***ing s***.
I slept too much, so now I've no time already.
Have to take a cab there.
- So let's go! - Go!
We are here at Taejongdae.
Here, at Taejongdae park, and the taxi's gonna ram us already.
Apparently, this place has a very very very good view.
So let's just go in and not waste time already.
Because we have no time already, let's go!
- What do you wanna eat? I'll buy it. - Sandwiches.
Okay.
So gonna buy him so food before we go.
Whoa, looks good.
Oh my god the honey butter chips again.
Whoa, a lot of chips here.
Popcorn, sausage, fish cake.
Whoa s***, I don't know what to buy.
So now we are like, waiting for the tram.
See, we have purchased two tickets for 4,000.
So it's like 2,000 won each.
I have three ice-creams and one sausage here.
And you have one sausage.
Total tram ride will be about an hour.
Are we able to get off stops?
Yes.
I think so.
A lot of people, can see a lot of people here.
Faster, damn. Hold this, let me do it.
I'll show you how infantry opens this.
How?
- I'm such a retard. - You only realized that now?
David is hungry so I'll feed him first.
- Is it good? - Not very good.
Not good? Can I try it?
Nevermind I'll try mine.
Cake layered ice-cream.
Bread layered ice-cream as well.
Then you have this cookies layered ice-cream so...
F*** that s***, I'm gonna eat that. I'm gonna eat everything.
Ice-creams can never never be sucks one you know?
It's always good one.
Can never suck. Everything is good.
Our tram is here.
It's coffee.
I think the ice cream is better. This? Nah...
I think I've tried this before already.
Not sure...
But I'll just eat this first because I definitely haven't tried this before.
Whoa, look at this.
Just want to give it a bite.
Which is what I'm gonna do.
Try it.
The outer layers are cookies.
We're not Korean.
- Wait. - Ah, okay.
Great. It's just a single word in English.
Right? Just use a single word in English is enough.
Why do we have to wait?
Why? We bought the same ticket.
I think you bought the wrong tickets.
It can't be. I said two tickets.
Actually, I couldn't give a...
Actually, I couldn't give a s***.
I just want to eat this awesome thing for breakfast.
It's so awesome.
So cold.
Whoa, this is good!
The next one I'm gonna eat is this...
Sausage over here.
David said it's not nice.
We're gonna see if it's nice.
So you see... They say to open from here.
Don't know some idiot go and open...
So we will see if it's nice.
Before that, let me stuff this back into the pocket.
Whoa... I know how it would taste just like this.
It's okay... might be better if I eat it with kimchi.
Seat in the front or back?
Next, next.
Back, back.
No!
You number 42, next, next, next, next!
Okay?
Oh...
No wonder everyone is waiting here.
Cheated my feelings you know?
I thought maybe can go in earlier then...
Damn it, end up we actually bought the 42.
Number 42.
This is bull****, I don't even know we are tram 42.
So basically I thought we are...
We are supposed to queue.
And then when we reach our turn then we can go up.
Proceed up to the tram.
Apparently, it's not.
They have like a queue number, so we are like...42.
As you can see.
So right now it's like, tram 38.
So we've got like, 4 more trams to wait.
This is bull**** man!
You see, we waited 13 minutes for tram 37.
Tram 42? It will take us an hour.
You look, everyone is waiting here.
One?
- Two. - Two?
Whoa, this is a lot.
Thank you!
Let's get a seat.
Oh my god, there are birds droppings here. Let's go.
There's a pigeon, I saw a pigeon on top of us.
Whoa, it's hot.
The fish soup is about the same everywhere.
This is quite standard, it's good.
Almost a good 30 minutes of wait, our tram is finally here.
Right now we have to wait for the passengers on board to alight before we can proceed up.
But then we're outside you know?
Outside you know?
You know this one not very tall you know?
Can cross you know?
You are right, you know?
The foreigner is good, he knows Korean.
If your wife is Korean and you don't speak Korean, you can die.
Let's seat at the back, seat at the back.
Taejongdae!
Wanna seat over here? There will be more people coming in later.
F***ing s***, okay bro!
- Look there are still people on board. - They don't wanna come down.
But the tram will go off.
This is the observation platform then after that is the lighthouse.
No one's checking the tickets now, people can just go up.
So now we just got off the observatory.
And gonna go see some awesome view!
There are people fishing on the rock. You can see here.
The boat just goes over and pick them up over there.
I saw the stairs, thought maybe we can go up but it's blocked.
I think this place is wrecked.
Looks beat up.
F***ing beat up.
Suppose to have a cafe on top, but then...
I don't know what's going on, do you know what's going on?
I think it's supposed to be...
You don't pay, I pay.
No, no, I pay, I pay.
No, no, I will pay, I pay.
I think should be this kind of thing.
So our next stop is the lighthouse.
And how do you feel about this observatory?
Nothing much, because it's very foggy and you can't see s***.
Yeah it's nothing much but the view is quite okay.
The next stop is to head on to the lighthouse, this is the next station.
As you can see, that's the Yeongdo lighthouse.
You can see on top.
Yeap right now we're gonna head down.
Wait, wait, wait, where the hell are we?
Oh, we're here.
So we're gonna head down...
It's really beautiful here! Check out the view.
Oh, I almost hit my head against this.
- Whoa, you can get on top of the rocks. - Yeah you now then know we can climb to the rock?
- I didn't see the stairs, only the rock. - But you saw people right?
People are there means we can go too.
How's the place?
The place is very scenic.
It's so scenic right, you see the girl is crying already whoa...
- Too scenic. - You're such a badass, badass!
We are now here at the pointing stuff place at Taejongdae.
And right in front is the lighthouse.
And you see this crazy bugger.
Taking selfie.
There's a staircase over there, where you can...
Go, go, go, go...
Then head on to this huge rock, this huge ass rock.
There's a boat over there.
Hello ~
Oh yeah, they don't see me. Never mind.
So now we're gonna go down.
Whoa...
Looks so much better from here, it looks so much better from here huh?
What's below?
Oh, just another group of humans.
Oh ****, this is a mini-fish market.
People are eating there you know?
People open up, sit there and watch the sea huh?
Whoa, ****. Koreans really know how to enjoy life you know?
Here, come come come.
Welcome to...
If I'm not wrong it's supposed to be...
Something fish, something market one. Confirm.
Because I saw fish. And there's a market, so...
Okay never mind.
Don't care what I say. Let's go, let's go.
Imagine my studio is here. I can edit my videos here.
Damn the stairs are steep.
We're dead, we will suffer when we go back up.
Where the hell are we?
What the hell, why am I here?
This place huh, is really a place where you buy...
Seafood, live seafood.
Then, you eat here. In the tents.
Check it out.
Oh ****.
People came here for the boats.
Oh my god...
Look, that's the penis, penis. Saw that?
It's f***ing disgusting, the penis.
Right now, we don't even know where the hell are we.
- And... - We just now that we're on some rocks.
In front of us is the huge, huge, what do you call that?
Cliff. We climbed down from.
And...
Right now...
Right now, I have to talk louder because...
- Of the wind... - And also the guy on the boat.
So right now we're gonna head to the other cliff.
And...
We have no more time. Let's go, let's go.
Now we are at the cliff.
And this is what they called the Taejongdae cliff.
We...
are...
at...
The cliff!
So now we're running out of time, so we're heading over to the Gamcheon?
Gam, gam, gam...
Gamsahamnida...
Anyhow...
We gonna teleport there...
Actually, I'm thinking of taking bus or taxi.
So cold, so cold.
- So I'm gonna play Kendama here. - F***.
Reverse, reverse.
You only practiced reverse right?
Right now we're gonna head to Gamcheon Culture Village because we're running out of time.
We will see you there.
And me and my David...
- My David... - Me and my David...
Gonna teleport there now.
So...
Teleport from here?
- Where are we going to? - Gamcheon Culture Village!
Yeah, Gamcheon Culture Village!
3, 2, 1 and...
- Right now we are ready to go... are you ready? - Always ready!
Oh...
- You should say "Yeah..." - Yeah!
Oh...
Yeah!!!
-------------------------------------------
My Newbie Mistake in Japan || STORYTIME + GIVEAWAY - Duration: 7:30.
Hey guys!
I'm Loretta / KemushiChan!
How are you guys?
Are you studying Japanese?
How are your resolutions for this year coming along?
Two videos ago I shared
7 of my bad study habits
that I plan on quitting, finally in 2017.
My fingers say 8 but
there were 7 habits we
talked about right?
When I posted that
many of you could relate
or said the video was helpful to you
and I really appreciated that
but these comments really got my attention:
"Loretta, when are you going to give away all of your extra books?"
You have a point!
In the video I kept saying how many books I had
like "It's so hard to have so many books!"
when that's really such a first world problem.
You're right, I should give them away!
Why didn't I think of that sooner?
Since this is my first give away
I wanted to start off with something easy.
Just to get things going, you know?
So the giveaway item for this time around
was SO highly requested:
Tadaaaa!
Notebooks!
Especially, these Star Wars ones!
There's even this Wookiee guy!
Also, some graph paper books
with the little boxes on them
and some standard Campus brand books.
I'll also throw in some odds and ends as well
pens, candies, things like that
I'll also include a handwritten letter!
BUT!
I'm not just going to give these things away!
I am going to make you work for it!
I'm going to quiz you guys in Japanese!
With a little bit of storytime!
So, I'm going to tell a story in Japanese
something funny that happened to me,
then afterwards I"ll ask about a key point of the story.
All you have to do is leave a comment below
and say what you think the answer was
and that's how you enter the giveaway!
We'll try it like that, hopefully it works!
So that means, if you have been reading subtitles
PREPARE FOR THEM TO STOP =P !!
OK, I'm going to start the Storytime now!
That was a stressful day!
So that was my
not really funny story but
my lessons learned during the life of Tokyo.
So, let's go ahead and get to the quiz!
So I have two quiz questions for you
the 1st is basic and can be very general
1. What was happening? Where was I going?
2. What was I carrying with me?
How many and what was I carrying?
that give me such terrible muscle cramps afterwards!
So just leave your answers in a comment below
if you want to comment but not necessarily for the giveaway
just write that to let me know, but basically
leave your answers in a comment below
and I'll randomly choose a winner in a video later!
If you like this, maybe I"ll do books or other stuff next!
OK guys, that's it for today!
I'll go through your comments and select a random winner
and I'll get back to you with who that is
and more some more storytime if you liked it.
Don't forget to stick around to hear who won, by hitting the SUBSCRIBE button!
And I'll talk to you guys very soon!
Heads up, I've been working on some cool projects
that I can't wait to share with you guys!
I hope you'll stay tuned for that as well.
OK, so thank you so much for watching today!
If you liked this video, LIKE it, SHARE it
and SUBSCRIBE to my channel for more!
Next time, the subtitles will be back on!
So don't worry!
Er, Why did I say that in Japanese?
-------------------------------------------
Dads Who Play Barbie® For more infomation >> Dads Who Play Barbie®-------------------------------------------
Carpeta a crochet para Mesa de Luz tutorial paso a paso - Duration: 20:42.
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So I don't stand up and say: "Don't ever give up. I didn't give up."
So we ran out of there like Shaggy and Scooby.
There won't be any service stations in case you break down,
run out of gas or need something to drink.
You teach us better than anybody that we may take a hit sometimes,
we may get knocked down, but we get back up. We carry on.
However, my boyfriend told me
that if I told her he would break up with me.
So what's a writer to do?
How should a careful writer distinguish legitimate rules of usage
from the bogus ones?
Well, the answer is unbelievably simple.
Look them up. Look them up in a modern dictionary or style guide.
If you look up split infinitive in the...
in the Merriam Webster Unabridged, for example,
here's what you will find.
I said I wanted to meet.
Abed said that I should call back in a few weeks.
But once you start digging into it,
you find out what you throw away and where it goes does make a difference.
That's where you found out about new products
or services in the marketplace, that's where you found out
about new brands that might be great for your home,
or great for your car, whatever.
I thought, whoa, I want to find out who those people were. And I did.
It's okay. Hold on. Hold on a second. Hold on. Hold on.
Hello, everybody, hello. Hey, hey, hey!
Hold on! Hold on a minute. Hold on a minute, Sir.
Hold on.
The plane, a Lockheed Electra turbo-prop, took off
and about 40 minutes into the flight entered a violent thunderstorm.
In the unlikely case that you're 20, like astronomically unlikely case,
that you're 20 and you have some side project
that takes off like Facebook did.
Then you face the choice of either running with it or not,
and maybe it's reasonable to run with it.
What really started to affect me was the first show that I did.
The second night a woman came up to me and said,
"I saw your show last night and I went home, took off my clothes,
stood in front of a mirror and felt better about myself."
You know, that's not just my view.
That's not just the view of random scientists
that you might run into at a scientific conference.
It's the view of the US National Academy of Sciences.
-------------------------------------------
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Daniel Mesa | Trailer de Canal 2017 | Channel Trailer 2017 | Eng Sub - Duration: 2:45.Hi, Everyone! Welcome to my channel
My name is Daniel, I'm 26
And I have decided to create this channel with a fundamental purpose
To make an impact on people's lifes.
In order to accomplish this
I want to go over three main topics in this channel
First
I want to make reviews of books that I liked, books that have had a positive impact in my life and that I have applied to make my life better
There you go! The top 5 ideas of the book "E-Cubed" By Pam Grout
Second, the objective of this channel is to share with you motivational speeches that can help you in
difficult moments, that can help you accomplish a goal you are trying to reach
or
simply inspire you to face the day and reach the kind of success you're looking for.
Be happy
Be extremely happy for the decisions you have made for yourself
Don't let others tell you what you should and shouldn't do with your life
You are capable
You are brave
You are capable of doing any goal you have set for yourself come true
Even if you have had a streak of bad luck or some bad days
Think that it is going to change
Take a deep breath
And repeat to yourself
My life is going to turn around
Third
I want to share with you tips and pieces of advice that can help you make your life better
Those are practical pieces of advice that helped me reach a lot of goals that I set for myself
and that I want to share with you
Stay here and I'll show you 5 simple steps to become a disciplined person
Stay here and I'll show you 5 krys to organize your time effectively
Stay here and I'll show you 3 ways to overcome the fear of failure
If you liked what I have described, don't hesitate and click the subscribe button, like it, share it with your friends or people that you know
that you think that could benefit from this channel
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