Snack on the festive table - roll with red fish "Tiger"
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Hello my dear. My name is Dina.
And I greet you on the channel "Collection of Recipes"
Today I want to cook another snack on the festive table
It will be a delicious, colorful and spectacular snack roll with red fish
This recipe shared with me my friend Laura Khmeleva and gladly prepare it for you
For this we need:
For the test: • 7 eggs
• 150 gr. Mayonnaise • 3 tbsp. L. Flour
• 3 tbsp. L. Starch • 150 gr. Olives without pits
• greens of dill • salt and pepper
For filling:
• 150 gr. curd cream cheese • 300 gr. salted salmon
Prepare all the products:
For the test, we need black olives, pitted, cut them into rings,
finely ground dill and is set aside to the side
prepare the dough
In a bowl pour the eggs,
add mayonnaise,
salt and a little white pepper
All thoroughly mixed with a mixer
Pour into this mass of starch and flour, to be sure to sift
Continue stirring until a homogeneous dough
We save some dough in a separate bowl, add chopped herbs and mix well
The dough is ready, pour it into the pan, the laid parchment paper,
spread evenly over the entire surface of my pan 30x40 cm size.
On top of the dough with a spoon spread the mixture with the chopped herbs
And on top of the entire surface of the pan decompose in a chaotic manner chopped olives
Send the prepared baking sheet in preheated 180 ° C oven and bake for no more than 6-7 minutes
In the meantime, the dough sits in the oven, let us fish
I have 2 kinds of salmon, trout and lightly salted chum podkopchёnnaya
Cut the fish flat thin slices and set aside until the side
It took 6 minutes we put the dough in the oven, it is completely ready
Egg fried dough should not,
this dough in essence - a thin omelette, which is cooked very quickly, it does not desiccate
Remove the dough from the pan, cover with another sheet of parchment,
And now quickly and confidently turn it over
The lower part of the test will be at the top, and the side with the olives will be at the bottom
Fold the dough into a roll, to ask him a form and in a position giving it to cool completely
After cooling down, turn around and across the surface of the dough evenly distribute the cheese or cream cheese
On top of the cheese spread chopped red fish and turn into a tight roll
Zamatyvayut roll on the same sheet of parchment and put them in the refrigerator at least 2 hours
After 2 hours, let's see what a roll turned out in section
Before serving, cut into portions roll crosswise into slices and spread on a serving dish
Our "Tiger" snack roll with red fish ready!
It turned out really delicious, beautiful, unusual appearance
This snack will look great on your holiday table
I am pleased to invite everyone to the table and traditional wish bon appetit!
In my book of recipes for many more spectacular festive snacks,
If you are interested in this topic - put a finger up!
Share this recipe with your friends and leave your comments!
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Reference to the screen and in the description
I'm on the channel, there are other interesting recipes festive appetizers and salads,
see them if you have not seen
Since you were Dean Until we meet again, to new recipes!
#NoMoreCraptions
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