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Rainbow Six Pro League e IEM CS:GO - HyperX Minute ep. 64 - Duration: 2:21.
For more infomation >> Rainbow Six Pro League e IEM CS:GO - HyperX Minute ep. 64 - Duration: 2:21. -------------------------------------------
COMO É UM BAIRRO DE JOVENS E BADALADO NA CORÉIA? #VLOG #ENGSUB - Duration: 5:49.
Sup guys, how are you?
I'm here at Sinchon
For those who don't know it's a very popular area here in Korea
because there are a lot of young people that come here to hang-out
since it's close to a lot of universities such as Yonsei University
It's also close to Ehwa Womans University
which is exclusively for women.
Anyway, you will never lack something to do around here because..
.. because, dude there's pretty much everything around here
literally, if you have a look around here you'll see that everything is well illuminated
there are restaurants pretty much everywhere as well
there are places such as...
idk.. like norebang.. as for instance
there are coffee shops
it has everything
hey guys, this is "daiso"
for those who don't know, they got everything here
their name literally stands for "got everything" in korean (다있어)
and here is "daiso" (다이소 that sounds similar to 다있어), got it?
hey guys, I'm here to eat "patbingsoo"
for those who don't know it's a korean dessert
which pretty much have sweet beans with shaved ice
but this one is sorta like an innovative version of "patbingsoo"
because they use shaved milk with ice cream
which is normal (since you can find ice cream in your average "patbingsoo" as well)
it also comes with "ddog"
that is basically rice dough filled with sweet beans
dude, seriously you guys have no idea.. it's freakn' good
it's very very very delicious
for real.
And I'll eat right now.
It's so good dude
Dayum
The "patbingsoo" over here is made of green tea
but there are other flavour such as strawberry, banana etc.
YOO SO GOOD!
This is a small sauce made of green tea as well
I mean it's not a sauce.. well, it's kinda like a sauce ok
but you guys seriously have no idea how good it tastes
dude you guys have no idea, they got these things everywhere
and it angers me cause I am never able to catch anything..
Dude, I really want the Snorlax..
My cousin wants it too.
Daaamn, they got Gengar
OMG, dude.. I really want Gengar
Snorlax, Gengar, Vulpix.. damn, dude I want Gengar
Oh what, they got "Outback" over here
something that's familiar (in America)
As I've said before, I don't know if you guys have noticed but
everything here is piled up
there are a lot of stores piled up on top of each other
there are restaurants at the bottom
there are norebangs on the top
and I find it pretty cool..
Well guys, this was pretty much today's video
I hope you guys have enjoyed it
Anyway, as I always request.. please leave a thumbs up
subscribe to my channel, share, spread the word about my channel
hence it's very important to help me out with my channel's growth
thus, so I can grow and provide more and better content for you guys ok
well "rãs" (how I call you guys :)), I guess that's about it..
oh no, lies
please, follow me on my social medias as well.. alright?
ok, I guess now that's really pretty much it
so thanks a lot, see you later and "é nóis" (brazilian slang word that sorta means "we're awesome")
bye bye
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O QUE É HIDRADENITE? | HS de Boa 01 - Duration: 8:20.
What is hidradenitis?
Today, we are talking about a little researched and unusual disease, but which I have and which many of you also have.
To understand better, we are going to separate the information as in a flowchart.
What? How? When? Where? Why? Who?
Come on, let me explain it to you!
Before talking about what is hidradenitis, I will explain why I am doing this video.
I'm twenty-six years old and I've noticed signs of the disease since I was nineteen.
I always had a lot of difficulty to find information about hidradenitis,
I always did researches, and never found cool stuff about it.
Another difficulty that I had was to find a doctor that knew about the disease, and that also knew how to treat it.
Until today, I thought that hidradenitis was a disease that affected the glands.
If you research "hidradenitis" on Google, it will show to you: "Inflammation of the sweat gland".
Guys, but that's not it.
We continue to use this name "hidradenitis", because it is now popular, but hidradenitis is in fact an inflammation...
Of the hair follicle!
Of the hair follicle!
Of the hair follicle!
Seriously, I'm really happy to talk about this, because I didn't know what it was! Are you aware of it?
Hair follicle!
I also thought that hidradenitis was an inherited disease, exclusively genetic, but I also found out that it's not like that…
Another thing that I thought was that hidradenitis was a disease that only affected fat people like me,
another thing that is not true.
Once, a doctor told me that hidradenitis was a disease that affected only women.
Today I know that men also suffer from hidradenitis.
Well, these were the wrong things that I thought about my disease, and you may also think a lot of things until now.
I had the opportunity to research, to find data, to collect updated information about the disease.
And check it out: the first time hidradenitis appeared in the medical records was in 1939, not a long time ago.
And do you know the year of the researches that I used to make this video?
2016! Last year… Seriously.
This means that if I had done this video two years ago, we would have a lot of wrong information here.
But let's FINALLY share the correct information!
What is hidradenitis?
What is it?
Hidradenitis is a chronic, inflammatory, recurrent, painful disease that affects the hair follicle
and that generally appears in the end of adolescence and in the beginning of the adult life.
How? It forms injuries, in nodule format, that become abscesses, which periodically inflame.
When?
Isolated cases of nodules and abscesses do not constitute hidradenitis.
If within six months two to three episodes happen, and if they occur in a typical site, then you may have the diagnosis.
But Jessica, how do I have this hidradenitis diagnosis?
Actually, no laboratory diagnosis is possible, that is, there is not an exam that you do which results in hidradenitis.
Some doctors even perform "ultrasonography"...
"Ultrasonography". Before I suffered from it, now I'm cool… Some doctors performed ultrasonography…
To see the extent of the injury, how your injury is, but this exam was never performed in me, for example.
What happens is the clinical diagnosis, that is, you go to the doctor, he talks to you,
understands your history, and examines your body, sees your injuries.
He learns about the episodes that happened with you, and then he may provide you a clinical diagnosis of hidradenitis.
Where?
The typical and common sites of hidradenitis are the bending sites, armpits,
inguinal site, which is the site a little above the groin,
genitals, groin, butt,
intermammary and inframammary, breasts, men and women,
the belly and also the ectopies. What are ectopies, Jessica?
Ectopies are uncommon sites for hidradenitis. They are called ectopic hidradenitis!
Why?
Well, everything starts in a follicular occlusion process; it occludes the follicle. What is that?
@#&%
It even sounds like a porn movie, doesn't it?
I occluded the follicle. @#&%, guys, it occludes the follicle, seriously. But anyway…
What is that means? That the hair wants to go out, but it is not able to.
And then, little cists are formed. These cists are filled with keratin. This keratin suddenly bursts and goes to the skin.
Keratin is a super irritating agent.
Because it is such an irritating agent, our body performs an inflammatory response to be protected.
Then the nodule, the abscess is formed, and it inflames,
and finally the fistula, which is a honeycomb shaped scar, which is a trait of the hidradenitis.
It's cute, isn't it, guys? It's sad, but cute.
Yes, but the cause is not yet known.
Who?
0.035% to 4% of the world population has hidradenitis, approximately.
Science believes that this is 1% of the world population. 1% of seven billions is a lot of people! Where are those people?
Where are they? I'll give the spoiler: they are at home, crying and suffering.
We do not have an accurate estimation here in Brazil, but we know one thing:
The average delay in diagnosis is 7 to 12 years,
that is,
a person may stay with the disease 7 to 12 years without knowing about it.
Women have more hidradenitis than men. 3 to 4 women for every man have hidradenitis.
We also know that the disease starts around 21 years old.
The more frequent site of hidradenitis in men is the armpit-mammary axis,
and in women, the inguinal-genital site, ninety-three percent!
It has a lot to do with depilation, girls!
10% of the patients with hidradenitis have lost their jobs!
23% of the patients with hidradenitis believe that the disease interferes in their production.
The lack of work affects 58.1% of the patients with hidradenitis.
Hidradenitis is one of the most harmful diseases in dermatology to the patients' quality of life.
We will talk about all the social and psychological aspects: the isolation phase, how to deal with the disease, with the pain,
the relation with family, friends, in the next episodes of our series, keep an eye on it…
Why? One of the things I always asked myself is: Why do I have hidradenitis?
It is not a genetic disease, but a predisposition may happen, from 5 to 10% of the cases.
Including me, guys. I love real statistics.
But there are also the environmental factors.
I will tell you about my case, in which three environmental factors helped to initiate the disease.
Smoking. Guys, smoking is bad.
Depilation, for those who do not know, is a super aggressive procedure.
And skin friction due to overweight, it is hard to be hot. It is really hard to be hot!
The most asked question by people who have hidradenitis, by our families, by our friends is: Is there a cure for hidradenitis?
But take it easy, I will answer this in the next episode, next Tuesday.
I hope that you have enjoyed it, please tell us what you think, if you want to know more about hidradenitis,
if you want to read more about it…
Please visit the site "Minha Vida", you will find it below; there is a special section about hidradenitis.
Here: "Gorda de Boa" quality seal!
I hope you have enjoyed it, subscribe to my channel for more, and I'll see you next Tuesday.
@jtauane! Follow me on Instagram!
Bye-bye, guys, Cecília!
(No, no goodbyes, because we will be back next week)
No, no goodbyes, next week there will be more!
Great, I love it!
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DIY ::: Jewelry Box / SPECIAL MOTHER'S DAY - Duration: 1:16.
Cut out the same heart image lying on the cardboard 2 times. The template link will be there in the description.
I cut a rectangle of 10x15 cm and 2 of 5x10 cm. Attach the hearts with the larger rectangle as a base.
Already Enrolling In The Channel And Activating The Tint For Whenever You Quit New Video You Receive A Notification.
Position the smaller pieces and glue them to the sides. To decorate, I cut out those hearts on cardboard paper. Being one against the other facing the opposite sides.
Inside paint the color you want, I used the same black and I collected colored ribbons on the sides. Fill with products or sweets and gift.
And if you liked the video, let us like it.
Captions By @pedrorodrigues2530 @pedro2016253
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AS MONACO FC -TACTICS- ⚽UEFA Champions League Revelation 16/17⚽ (sub ENG/ITA) Match Analysis - Duration: 9:30.
ACTION BEGINNING
Action beginning: the maneuver is started with the defenders performing long passes towards the forwards, skipping the midfielders
Action beginning: when is the GK to start the action, he kicks always long passes to reach the strikers.
ACTION DEVELOPING
Action developing: the action is mainly developed on the external zones, serving the W or the FB that are wide.
ACTION FINALIZING
Action Finalization: The action is mainly targeted by exploiting crosses from the external zones, looking for the strikers.
POSITIVE TRANSITION
Positive transition: once the ball is regained, the target is to gain speed with fast movements and passes forward.
Also the FB move forward to create numerical superiority.
NEGATIVE TRANSITION
Negative transition: the fact that the team pushes several players forward (in this case, only the two MC remain in the midfield), brings the team to have the goal to back off gaining compactness and order.
PHASE OF NOT BALL POSSESSION
Phase of NOT ball possession: the team adopts an ultra-offensive pressing, with the W who go immediately to press, and one of the two MC remaining low on the opponent T.
CORNER KICKS IN FAVOR
Corner kick in favor: cross in the box where 4 players start being in line, while Falcao (9) runs starting from behind.
Corner kick in favor: cross in the box toward the indicated movements.
CORNER KICKS AGAINST
Corner kick against: 3 players marking the zone, plus the rest marking the opponents players.
LATERAL FREE KICKS IN FAVOR
Lateral free kick in favor (long range): cross in the box towards the 4 indicated players.
LATERAL FREE KICKS AGAINST
Lateral free kick against (short range): zone marking on 2 lines.
CENTRAL FREE KICKS AGAINST
Central free kick against (long range): zone marking on a line
Central free kick against (short range): barrier plus zone marking on a line.
Central free kick against (short range): barrier plus zone marking on a line.
WHERE THE TEAM HAS EXCELLED
The phase of positive transition phase is the real weapon of the team, which becomes dangerous during this phase thanks to the quality and speed at which it is executed.
The physicality of the defenders makes the team very difficult to put in difficulties in air duels and with high passes.
Thanks to the physicality of Falcao (9) and the technique of Mbappè (29), the team enjoys a quality mix that gives a lot of opportunities during the finalization phase.
WHERE THE TEAM HAS SUFFERED
The team gave goal opportunities and was in difficulty when the opponents attacked with low and fast crosses.
In the finalization phase, the crosses are sometimes lacking in precision, making the attacks and trajectories easy to counteract.
In the setup phase of the maneuver, the team loses many possessions because of the repeated forward throws that have little accuracy, especially if the player in possession is under pressure.
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Messaggio per la vostra notte. 9 Maggio - Duration: 0:44.
For more infomation >> Messaggio per la vostra notte. 9 Maggio - Duration: 0:44. -------------------------------------------
Tres recetas para aprovechar el arroz sobrante - Duration: 7:45.
For more infomation >> Tres recetas para aprovechar el arroz sobrante - Duration: 7:45. -------------------------------------------
Dental treatment with TravelToDentist. Carlo's positive experience. - Duration: 1:30.
Hi everyone, I'm Carlo! I come from Carini, the province of Palermo!
I arrived here in Chisinau on March 30 to do the treatment, where I found the agency owner,
who is a wonderful person and the agency staff is excellent!
They are very well prepared.
In the clinic all are very effective; there are the best doctors, very professional and always present and available for every detail.
Throughout the dental stay one is accompanied by an assistant,
mine was Inna, who is an amazing, indefatigable girl, just an electric motor.
She works non-stop, so she's inexhaustible!
It always assists you everywhere, from the translation to the dentist until the assistance out of the clinic.
If we need it, we call it, it is always available also the owner of the Agency.
Sometimes I bothered him even to call me a taxi, he was always available.
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A psicanálise se propõe a ser uma ideologia política? - Duration: 1:56.
For more infomation >> A psicanálise se propõe a ser uma ideologia política? - Duration: 1:56. -------------------------------------------
Mensaje de la Pizarra de Prashanti Nilayam_08 de mayo de 2017. - Duration: 2:12.
For more infomation >> Mensaje de la Pizarra de Prashanti Nilayam_08 de mayo de 2017. - Duration: 2:12. -------------------------------------------
No Glue Clear Slime with Shampoo and Salt, How to make Clear Slime only 2 Ingridients - Duration: 3:20.
No Glue Shampoo and Salt Slime
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Megalith Part 1: The Last Briefing | BESIEGE v 0.45 | Theater of Flights #66 - Duration: 2:30.
Good morning troops. I have an important announcement.
In one hour, each one of you will take part in the most important mission in our history
A mission that will result in the defeat of the vile enemy who has brought chaos to our continent.
Although we are from different nations and of different races,
we have fought, suffered and died together,
fighting for what we believe in - fighting for freedom.
Today, we shall gather for our final battle, to liberate our beautiful continent
and restore freedom to our people, our friends, and our families.
Our victory will herald the beginning of a new era of prosperity for the Usean continent.
Victory will be ours! We shall return peace to our people, and win back our freedom, and our future!
The skies belong to everyone! Now, let us take back our shattered skies!
♫ King, ♫
♫ King of tremendous majesty, ♫
♫ who freely saves those worthy ones, ♫
♫ save me, source of mercy. ♫
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California Department of Education Food Distribution Program: USDA Foods Complaints - Duration: 27:21.
Hello and thank you for joining our Food Distribution Program (FDP) Webinar on U.S. Department of
Agriculture (USDA) Foods complaints and recalls.
My name is Amy Bell, Child Nutrition Consultant with the California Department of Education
(CDE) FDP and I will be hosting the Webinar today.
During this Webinar you will learn when, why, and how to file a USDA Foods complaint, as
well as hear some information that will help in the event of a recall that involves USDA Foods.
Let's get started!
Today we will cover complaints related to USDA Foods, Department of Defense Fresh Fruit
and Vegetables, also known as DoD Fresh, and complaints that involve processed end products
that are made with USDA Foods.
First of all, Title 7 Code of Federal Regulations Part 250.15 (d) requires complaints regarding
product quality or specifications, or suggested product improvements be submitted to the USDA
for tracking purposes.
The USDA has a team of seven program specialists assigned to handle USDA Foods complaints.
On average, the team has about 40 complaint cases under some stage of investigation every
day and usually resolves complaints within 28 days.
In school year (SY) 2015-16 the USDA complaint team received 575 complaints from across the nation.
In the same year, the USDA hosted a Webinar regarding complaints to explain the importance
of reporting issues.
During the current 2016-17 SY, the USDA compliant team has seen a 50 percent increase in the
number of complaints filed through the month of January, as half way through the SY they
were just above 425 total complaints from recipients nationwide.
This is good news from the perspective that agencies are taking the time to file complaints
with the goal of reducing food loss and waste, and improving vendor performance and products.
In fact, on average, the USDA saves and recovers over $1.5 million a SY resolving complaints.
As I mentioned, the ultimate goal of the USDA Foods complaint team is to reduce food and
financial losses-unusable food is wasted money for the USDA and schools.
With each complaint, the USDA is working with their vendors to resolve issues and find solutions.
These could be as simple as packaging changes to make items easier to open or changing pallets
to alleviate crushing cans.
The USDA also uses complaints to find trends and evaluate products.
For example, several years ago, the USDA made changes to the spaghetti sauce specifications
after analyzing numerous complaints regarding the sauce's watery consistency.
The USDA also uses complaints as a way to monitor vendor performance, as in the case
of dried beans with large amounts of debris.
The USDA makes decisions about future contracts based on the data gathered from the compliant
team and rely on the complaints to continue to improve the items they are able to provide.
Most USDA Foods have a six month warranty from date they are shipped from the vendor
and delivered to the destination.
That means that the goal for USDA Foods is that they are consumed within six months or less;
however, some items have a shorter shelf life, such as string cheese and yogurt.
The bottom line is that storing or saving food for a rainy day is the wrong mindset.
Remember, the longer food is left in storage, the higher the likelihood of food loss, and
with food loss, there may be disposal fees.
A food loss wastes the money that has been paid to store the food, to dispose of the
food, and to replace the food you planned to use.
If those are not enough reasons, USDA vendors give priority to foods under warranty and
there is a higher likelihood the item can be replaced.
Let me start by saying that complaints may be filed by recipient agencies, private distributors,
or processors for any of the reasons that I am about to mention.
For groups that receive product directly from a USDA vendor, it is recommended a complaint
be filed when the seal on a truck is broken or missing, when the vendor fails to make
a delivery appointment, when a load shifts and product is damaged, or when the product
is delivered at the wrong temperature.
For all other USDA Foods recipients, complaints should be filed when there is a safety issue
such as when an injury or illness occurs after consuming a product.
Complaints should also be filed for product quality issues such as taste, odor, or color.
As an example, a school filed a complaint because some of their applesauce seemed discolored.
The vendor and complaint team determined that several different varieties of apples were
used within a production run which resulted in varying shades of yellow.
It was determined that the product was safe to consume.
Complaints should be filed for packaging damage and issues such as leaks or seals.
The USDA received many complaints about the strong seals on the applesauce cups.
The USDA took the problem to the vendor and the vendor fixed it and now the applesauce
cups are easier to open.
Complaints should be filed when nonedible items such as insects, bones, metal, or plastic
pieces are found in products.
Vendors will often inspect their entire line when a machine part is found in a item to
identify where the machine part came from.
Vendors have been known to dismantle their entire production line to find the empty screw
socket.
If you do find a foreign object, it is advisable to photograph and save the object.
Many times the vendor wants the object sent to them to investigate.
Complaints about consistency or performance should be filed too.
Often specifications need to be modified to improve a product.
Some examples of complaints that resulted in specification changes, were the spaghetti
sauce that was watery, cheese that didn't melt, and tortillas that often broke.
The USDA reviews all feedback, so if a USDA product is not meeting your expectations,
take the time to let us and the USDA know.
Filing a USDA Foods Compliant is important when safety is an issue, especially when an
injury or illness occurs.
Filing a complaint will allow you to request a replacement or receive reimbursement if
a product is still under warranty.
Filing a compliant offers the USDA information for trend analysis and helps the USDA focus
on repetitive occurrences and safety issues.
The data the USDA collects from complaints allows them to pinpoint specific products
and vendors with problems, and prompts the USDA to review their bid specifications and
product formulations.
Ultimately, complaints help improve the quality of USDA Foods.
Okay!
You are ready to file a USDA Foods complaint!
To make it easier for anyone receiving USDA Foods to submit a complaint, we have a USDA
Foods Complaint Form that is located on the CDE Web site at the link listed on the screen.
This form can be downloaded, completed, and either faxed or e-mailed to the Food Distribution
Program at fooddistribution@cde.ca.gov.
We will take your information and submit a formal complaint to the USDA.
So now let us talk about what is needed when you file a complaint.
Remember more is better!
First, we need the sales order number to file the complaint electronically with the USDA.
If you receive USDA Foods directly from a USDA Foods vendor, the sales order number
is on the shipping paperwork that comes with the delivery.
The sales order number is helpful because the USDA uses this number to identify which
vendor produced the product and when it was shipped.
If you receive your USDA Foods from the state, you may contact your assigned distribution
center to obtain the sales order number, and if you use a private distributor to deliver
your USDA Foods, your distributor will have this information.
We will also need to know the vendor's name, product name, and item code number.
If you can provide any identifying information such as a lot number, pack date, or use by
date, these are also very helpful.
When you file the complaint, you will also need to provide a description of the issue
and the quantity of unacceptable product.
I know it can be tedious to inspect your remaining inventory, but it is important to know if
it is an isolated incident, or something more widespread.
It is also critical to let us know if any injuries or illnesses have occurred after
consuming the product.
And finally, please let us know if you have specific expectations regarding the outcome
of the complaint.
For instance, do you want replacement product, entitlement credit, or is your complaint for
informational purposes only.
After you file your complaint with the FDP, it is advisable not to dispose of any food
that is involved in the complaint prior to guidance and authorization from the USDA.
If you are at all concerned that the food involved in the complaint could potentially
contaminate other items, please call us so that we can expedite the disposal approval process.
In addition to the written information that you provide, clear pictures are helpful when
filing a complaint.
Adding a point of reference is always valuable, especially when a foreign object is found.
I like these photos that were sent to us.
A ruler or a coin are a great way to identify the size of an object!
Also, remember to save any foreign objects that may need to be inspected.
Please note that if you are sending pictures, they must be submitted electronically in order
for us to forward them to the USDA.
Likewise, sending photos of the pallet, case label, and/or the individual packaging label
can help the USDA and the vendor complete the story in order to research the complaint
more thoroughly.
Additionally, photos are helpful when there is a widespread issue.
In these photos, mold, bugs, and poorly sealed cases further show the extent of potential
problems recipients may see.
Although these are worst case scenarios they are the minority, as most of the $1.4 billion
worth of USDA Foods is of the highest quality.
And one final note on photos, it is helpful to literally point out the problem to the
USDA complaint team and the vendor.
Not only could the USDA tell that mold was the issue, but under closer examination, they
determined the reason for the crushed cans was poorly constructed pallets.
Just remember that sending digital photos can help the USDA and vendor piece together
the puzzle to solve a complaint.
Alright let's move on and talk about how to handle produce you receive from the DoD Fresh
Fruit and Vegetable Program.
With all produce, your staff should be inspecting produce upon receipt and rejecting any produce
that is unacceptable before they sign off on any paperwork prior to produce delivery
driver leaving.
If this does not happen or you notice a problem within a few days, you can file a complaint.
Depending on how you order and receive your DoD produce will determine how you file your
complaint.
Let's first talk about recipient agencies who order their DoD produce directly through
the DoD's Fresh Fruit and Vegetable Order Receipt System (FFAVORS) Web site.
Agencies are required to use the receipt function in the FFAVORS Web system to verify a DoD
delivery within seven days; and agencies should also report any complaints at this time.
The receipt function allows you to note the number of cases that were received in poor
condition or damaged.
Reporting the complaint in FFAVORS in a timely manner will allow an adjustment to be made
to your invoice.
If you discover a problem after seven days of receipt, the FFAVORS will not allow you
to edit your receipt, and so you must contact the DoD Customer Support Specialist who can
edit your receipt in the FFAVORS.
In addition to reporting the problem in FFAVORS, the prime vendor, the DoD Customer Support
Specialist, and FDP staff should be made aware of the issue via e-mail.
This will ensure a speedy resolution.
The vendor will let you know if the product can be disposed of, or picked up, and if the
product will be replaced, or a credit will be issued.
On a final note, the DoD vendor often requests to see photos of the problem and the packaging
in order for them to research the problem with their supplier.
Photos should be sent to the vendor, the DoD Customer Support Specialist, and the FDP as well
Since the State Distribution Centers (SDC) receive DoD produce directly from the DoD
prime vendor, our SDC staff inspect produce before it is shipped out; however, there may
be a time when a school that receives DoD produce from the SDC wishes to file a DoD complaint.
If you receive your DoD produce through one of our State Distribution Centers, you can
report the complaint within ten days of receiving the product by completing the Over, Short,
and Damaged (OSD) Report in the Child Nutrition Information and Payment System also known
as CNIPS.
The OSD report can be accessed from the orders tab in the CNIPS and it will allow you to
report the number of cases that were in poor condition.
After SDC staff receive your report, they will contact you regarding disposal, and determine
if the product will be replaced or a credit will be issued.
If you discover a problem ten days after receipt, the CNIPS will not allow you to file an OSD
Report and so you should contact the SDC staff who can assist you with a resolution.
Again, photos of the problem and the packaging can assist the DoD vendor research the problem
with their supplier.
Since I mentioned the Over Short and Damaged (OSD) Report form, I want to tell you how
to report overages, shortages, or damages related to your delivery of food from the
state distribution centers.
This is a screen shot of the OSD report that is available in the CNIPS.
The purpose of the OSD Report is to notify the FDP that there was a problem with your delivery.
For example, if you ordered five cases of applesauce, but 3 cases were crushed, you
are able to inform the distribution center electronically.
The CNIPS will allow recipient agencies to report any problems within 10 days of delivery.
After that point in time, you will need to contact the distribution center to report
any problems.
The CNIPS will display all the foods shipped on the order along with the item number, a
description of the item, the pack size, and the number of units shipped.
The last two columns are for you to add units received and/or units damaged.
At the bottom of the report, there is a text box for comments for you to add any additional
information that you think would be helpful.
The CNIPS will alert the distribution center staff of the report and the staff will work
to resolve the issue and if necessary, make adjustments to the invoice.
Alright, let's talk about complaints regarding end-products made with USDA Foods.
There have been a few instances when we have been contacted by schools that have a complaint
about a USDA Foods processed end-product purchased from an approved processor.
Although this is not a common practice, the USDA does appreciate communication about products
that come from processors approved to process USDA Foods.
The first step is to determine if the problem with the USDA processed end-product is a result
of an USDA Food.
If the USDA Foods contained in the product is the reason for the complaint, then the
process of filing an USDA Foods complaint that we previously discussed would be followed.
An example of this would be rocks in dried beans that were used by the processor.
The problem originated with the USDA Food that was used as an ingredient.
If it is determined that the USDA Food is not the problem, for example plastic in the
breading of chicken tenders, then the entity that signed the contract with the processor,
should work with the processor to come to an agreeable solution.
If for some reason the processor is uncooperative in resolving the complaint, then the FDP should
be contacted.
The FDP will involve the USDA to determine responsibility.
At that time, if the USDA finds the processor at fault, the USDA may collect on the bond
that all processors are required to post with USDA to cover the USDA Foods involved in the
complaint.
It is worth the effort to submit complaints to the USDA.
The USDA does investigate and does take action.
In fact, the USDA recently shared some of their success stories from complaints that
led to positive changes with USDA Foods.
Some complaints result in packaging changes.
For example, a rice vendor redesigning his pack line to address bagged rice that consistently leaked.
Another success was the example that I used earlier of the applesauce cup manufacturer
who had lids with a robust foil seal that kids couldn't open and so the vendor addressed
and corrected the problem.
Specifications may also be changed as the result of complaints.
For example, the USDA changed the individual peanut butter specification to ensure that
the packaging was easier to open after they received numerous complaints about the tough
packaging.
The USDA also changed the specifications on cheese so that shredded cheese would consistently melt.
And sometimes complaints result in a vendor being penalized; this happened after the USDA
received complaints about the whole grain rich pasta.
The USDA discovered that the vendor's pasta was not compliant to the bid specifications
and so the vendor was held accountable and subsequently corrected the issue.
So please take the time to file a complaint.
If the USDA is unaware of your concerns or that foods are not meeting your expectations,
they cannot make the necessary improvements.
As you have just learned, they want to continuously improve the foods they offer to ensure the
food they provide is safe, wholesome, and tasty.
We have been talking a lot about complaints, but perhaps, you do not have a complaint,
but have a suggestion for new packaging, or for a new seasoning profile, or for a new food.
Well, the USDA wants to hear from you and encourages your feedback!
You can provide suggestions, comments, and recommendations directly to the USDA Food
Distribution Program by e-mailing them at the address listed on the slide.
You can even let them know when a product exceeds your expectations!
Now, I want to take just few moments to address food recalls.
A food recall is an action to remove food products from the market when there is reason
to believe the products may be unsafe, adulterated, or mislabeled.
Recalls are taken to protect the public.
In the event of a food recall the CDE will communicate recall information via e-mail.
Our goal is to relay accurate information to you as soon as possible.
Our notification will include as much information as the issuer provides us.
We typically provide the item name, item number, manufacturer's name, lot codes, production
dates, where the product was shipped, and the reason for the recall.
In the unfortunate event that we receive confirmation from the USDA that a USDA Food is affected
by a recall, we will let you know.
As I said previously, our goal is to relay accurate information to you as soon as possible.
Our notification will include as much information as the manufacturer and/or the USDA provides us.
If the recalled USDA Food was shipped by our state distribution centers, we can identify
the agencies that were shipped the recalled food.
If the food is shipped to a private distributor or processor, they will have record of agencies
who received the recalled item and you should be contacted by those entities as well.
Recalled USDA Food should be isolated and labeled so the food cannot be mistakenly used.
Agencies should conduct an inventory to determine the amount of product served, remaining in
inventory at schools, warehouses, and with their distributors, and any food that has
been redirected for further processing.
Agencies should return inventory information to the state as soon as possible, ideally
in 48 hours or less since we are required by the USDA in Title 7, Code of Federal Regulations,
Section 250.15(c) to identify how much recalled food has been consumed and how much is still
in storage, so please report back to us as soon as possible the status of your recalled
inventory on the forms we provide.
During the USDA Food recall, the USDA will issue further guidance and information including
procedures or instructions for disposal, replacement, and reimbursement of specific costs incurred
as a result of such actions.
Agencies that must destroy or dispose of recalled USDA Food will need to report how the product
was disposed and the costs related to the disposal, including back-up documentation,
such as receipts.
Typically, reimbursable costs for USDA Foods recalls are limited to storage, transportation,
and processing.
It is important to note that no two recalls are alike; therefore, reimbursement costs
may vary for different recalls.
The CDE will send detailed instructions and forms for reporting cases destroyed and costs
incurred.
After receiving these forms, the CDE will submit a final report to the USDA of product
destroyed and request reimbursement for those costs incurred.
After the USDA and vendor review the claim, the reimbursement or replacement process can begin.
In most cases, the vendor/processor is responsible for replacing the affected product and reimbursing
federal, state, and recipient agencies for allowable costs incurred as a result of the recall.
The USDA will request that vendors compensate those states that have submitted timely documentation.
Should payment from the vendor not occur, the USDA may reimburse the state and recipient
agencies for specified costs and seek reimbursement of those expenditures from the vendor/processor.
This entire process can take up to six months or longer, depending on the extent of the recall.
So to wrap this up, please read the instructions and complete forms thoroughly and timely to
help us close out a recall as soon as possible.
We would appreciate it!
For those that need the School Nutrition Program Professional Standards Crediting Information
we have provided it for you.
If you have questions regarding this presentation or any general questions regarding the FDP,
you may contact me, Amy Bell, or Sherry Tam by either of the methods listed on the slide.
You may also e-mail questions and comments directly to the Food Distribution Program
at the address listed on the screen.
We thank you for spending the afternoon with us and hope you enjoyed today's presentation.
This now concludes our Webinar.
Thank you so much for attending.
-------------------------------------------
VW Tiguan - Duration: 1:01.
For more infomation >> VW Tiguan - Duration: 1:01. -------------------------------------------
Um Marinheiro Feito Homem (A Sailor Made Man, 1921) - Duration: 46:23.
For more infomation >> Um Marinheiro Feito Homem (A Sailor Made Man, 1921) - Duration: 46:23. -------------------------------------------
Skoda Kodiaq - Duration: 1:01.
For more infomation >> Skoda Kodiaq - Duration: 1:01. -------------------------------------------
DOING IT FOR MYSELF| BACK TO THE SQUATS | Summer Shredding Challege ep.6 - Duration: 14:47.
For more infomation >> DOING IT FOR MYSELF| BACK TO THE SQUATS | Summer Shredding Challege ep.6 - Duration: 14:47. -------------------------------------------
Hellboy Reboot David Harbour & Neil Marshall - Beyond The Trailer - Duration: 9:48.
Some of you are pretty darn sad
that they're making a new Hellboy movie
without Guillermo Del Toro
or Ron Perlman.
-------------------------------------------
My Dwarf Hamster Died - Duration: 2:55.
When I was in fourth grade I really wanted to get a pet that wasn't a fish.
So we went to the pet store and got a Chinese Dwarf hamster and we named her Pickles.
Now I was really really excited because this is my first actual pet.
And, pickles is actually really calm, so I would spend days with her just sitting
on the couch and just having fun.
She didn't really run on the wheel but I was fine with that.
She was so sweet and I loved her so much.
She was like my best friend.
Every day I would just spend with her yeah just took her everywhere.
One day she bit me for the first time and I was kind of surprised so I
put her in her cage and I waited for her to calm down. Now, that
day was the first day she ran on the wheel and I was really excited
and I was so surprised and I was like oh you bit me but that's okay
you're gonna run on the wheel you're great.
So I went to bed I went to woke up my mom called me some downstairs and she said,
"Bella I think your hamsters dead."
I was shocked I didn't know what was happening so I ran downstairs and I saw
her she wasn't dead she was just having trouble breathing we think that she fell
on her back when she was climbing up the cage walls because she was really really rowdie
that night. I picked her up and I held her in my hand and just kind of breathe when she
breathed. I, we just kind of breathe simultaneously.
We did that for a couple minutes and then she just stopped breathing.
I was just kind of shocked and like paralyzed and know what
to do. I put her back in the cage and I just said mom pickles is dead and then
that's when it hit me and I just started bawling it was bad. I laid down on the
floor and just cried. So I went to school did everyone try to trim me up but it
just like it didn't work and I just cried.
My friends we had a funeral they all wrote notes for her.
I had her in a box I read the notes what everyone wrote and then we buried her.
I was really upset it was really sad for me.
Then, it's not like we were replacing her but we got a new hamster named Buttercup.
But even after like three or four years I still miss her.
-------------------------------------------
Are We All Related? - Duration: 6:26.
This is you.
And these are your ancestors, a huge pyramid stretching into the past and balancing right
on your head.
How many ancestors do you have?
Well, you have two parents.
Four grandparents.
And eight great-grandparents.
Four generations back, your direct ancestors total 30.
If we continue down this line, doubling every step, just 40 generations ago we'd find
a trillion ancestors, all living *at the same time*.
Which is… ridiculous.
That's not only more people than have ever been alive, it's more stars than are in
the Milky Way.
Since our species came on the scene 200,000 years ago, there've been maybe 7 or 8 *thousand*
generations of humans leading up to… you.
So where are all your missing ancestors?
Clearly, there's been some inbreeding.
[OPEN]
We're not talking banjo-playing, King-of-Spain, Cersei-Jamie inbreeding, but every family
tree inevitably grows forks.
Before Tinder, choices for mates were often limited to as far as you could walk.
Even people like Charles Darwin and Albert Einstein married their first cousins.
Because so many people with shared ancestors have reproduced, our number of actual ancestors
is much smaller than what simple math tells us.
If we replace that with fancy math, factoring in how people moved and lived and paired up…
life expectancy, trade, geography, Genghis Khan… we find something interesting: every
human alive today shares a common ancestor in their family tree, and this person lived
only around 3,000 years ago.
That's right, next time you get in a fight with a stranger on the internet, just remember
that you share the same great great great great great (fast foward) great grandfather
or grandmother.
But we don't know who that person was.
The math tells us they must have existed, but they didn't leave fossils or artifacts.
Or like, a note or something.
Though, writing birthday cards for each of their 7.4 Billion great great great great
great (fast forward) great grandchildren would have been nice gesture.
But we all carry a record of our ancestors in our genes.
Because DNA is copied over and over, every so often a mistake is written in.
You know how when you make a copy of a copy, it's doesn't come out as sharp?
Like that, but since most of our DNA can be changed without affecting how things work,
many of these mutations slip through to the next generation.
These genetic changes accumulate at a steady rate through time, so scientists can read
them like a molecular clock, and estimate how much time has passed.
And which changes individuals share tell us how closely or distantly related they are.
Humans *seem* really different, but on a DNA level we're remarkably similar.
Groups of chimps in Central Africa, living right next to each other, show more genetic
variation than we find in the entire human population.
This genetic similarity tells us that our species is new, in the big scheme of things,
and that at one point our population was small, maybe as few as 10,000 of us.
To put that in perspective, that's only a third of your average Bruce Springsteen
crowd.
Sorry Boss.
Today, any two humans only differ by about 1 out of 1000 DNA base pairs.
But our genome is so big, that's still millions of single letter differences, or SNPs, for
"single nucleotide polymorphism".
We tend to see combinations of these changes, chunks of SNPs, associated with different
geographic locations.
Companies that test your DNA ancestry read thousands of these single letter changes in
your genome, to make a sort of signature of your unique genetic variation.
Then they compare your signature to thousands of reference individuals from various parts
of the world, and do a bunch of fancy math to see which parts of your genome most likely
came from certain geographic areas.
My genetic results: Pretty much look like this.
My ancNewsprestors, on both sides of my family, are from Northern Europe and Scandinavia,
which explains my last name, why I'm tall, why I don't tan, and also why I carry more
Neanderthal DNA than 2/3rds of people.
Confused why I have Neanderthal DNA?
You should watch our last video. I didn't find any surprises, but many people learn
about ancestry they didn't know they had.
Where we come from isn't always obvious on the outside, but DNA doesn't lie.
Before, using math, we identified an ancestor, not too long ago, that's related to all
of us.
But that person's genetic influence has been shuffled so much it's invisible in
our DNA today.
Is there someone whose genes have been passed on, unbroken, to today?
Some leftover fingerprint from the mother of everyone alive?
There is.
You have a 47th chromosome.
It lives in mitochondria, the POWERHOUSE OF THE CELL! – so we're doing that again?
Ok–mitochondria used to be free-swimming.
They have their own genetic material.
Unlike your other 46 chromosomes, there's no shuffling when it's passed between generations.
What's more, all your mitochondria came from your mother's egg, not your father's
sperm.
They trace an unbroken line of ancestors stretching back through every female in your family tree.
By comparing the changes that have accumulated over the millennia, we find the most ancient
human mitochondrial DNA comes from Africa, where our species originated.
We can even trace it back to one woman, about 150,000 years ago.
Other Homo sapiens females lived alongside her, but only her lineage lives on today,
all other Homo sapiens lineages are extinct.
This is mitochondrial Eve.
And every single one of us, descend from her.
In the truest sense, we really are family.
Even if we're just hundredth cousins or something.
But our ancestry isn't just branches stretching into the past, it's also a tree that extends
into the future.
Today we have more power to mold that future, down to the genetic level, than we've ever
had before.
So what might our species' future look like?
Next time.
Stay curious.
This video is part of a special series we're doing about the story of our species: Where
we came from, how we're all connected, and where we're going.
If you haven't already, check out part 1 and 2 to trace the fossils in our family tree
and learn why we're the only humans left.
And be sure to subscribe so you don't miss any of our videos.
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Are You Remembering The Past Or Another Timeline - Duration: 9:41.
Are You Remembering The Past Or Another Timeline
by Lindsay Maxfield,
Why it Doesn�t Matter, and How It�s The Only Way to Heal
Are you remembering the past, or another timeline of your life or alternate reality? Here�s
a powerful theory that explains why healing one version of the past heals every other
reality (and why it doesn�t matter which timeline your �memory� comes from�it
all leads to soul growth and miraculous emotional healing.)
Today I took my kids to the park that borders my old elementary school. As we climbed a
hill near a pavilion, just beyond the schoolyard, I told my kids about how there used to be
a playground on top of the hill and how my best friend and I used to play �Beauty and
the Beast� there. As my children and I sat on the hill and talked and played, suddenly
I looked around and realized, there is no possible way a playground could fit on top
of this low but steep hill. It couldn�t have been more than 10-feet by 5-feet (and
that�s a generous estimate), and the back side of the hill was fortified by concrete,
which gave the pavilion a sort of �stadium stair� back wall. There�s just no possible
way a playground ever existed in that spot�at least not in this experience we call reality.
And so I surmised that this playground didn�t exist in my current reality; it existed in
an alternate timeline.
As baffling as it seemed, it was also a somewhat normal experience for me�normal in the sense
that these kinds of �glitches in the matrix� are happening to me almost constantly these
days. Just another sign that we�re living in a quantum, holographic reality, where time
and space bend and meld and cease to exist, where we can jump into another timeline or
reality with increasing ease. And so I chuckled to myself and thought, �Well, there�s
another Mandela Effect experience to add to the rest: a disappearing playground!�
But it didn�t end there. I just couldn�t stop thinking about it, because the truth
is, there�s so much more unfolding here than one simple case of timeline shifting.
I began to examine my memory of going to the playground. In actuality, although I spoke
of often going to that playground, I only have one clear memory of it. It was a cold,
frosty morning, and I remembered the ice crystals covering the playground drawbridge. My friend
and I ran up a neighboring tree-covered hill, pretending to be Belle running from the wolves
in the woods. When we came upon the playground we acted bewildered upon �discovering�
it, then we each took turns reciting lines from the movie, giving ourselves a dramatic
echo as we did: �Hello? �Ello �ello �ello? Anybody there? There? There?�
It turns out that although vivid, this is the one and only memory I have of this playground.
Which is strange indeed, considering the fact that I attended this school for all six grades
(plus kindergarten) and have visited the park hundreds of times since. But it gets even
weirder: I have no memory of this playground actually being built. It was as though it
simply showed up one day. What�s more, although I recall feeling sad in later years that the
playground was no longer there anymore, it seems as though it also disappeared overnight.
Now, I�m not saying that�s 100% exactly what happened. But in my memory there are
holes�significant ones. I do remember clearly the feeling that it appeared one year, and
disappeared almost as suddenly, without a concrete memory of when. As a child I surmised
that the playground must have been built over the summer, and in my mind it was taken down
a few short years after that. Yet despite spending literally years of my life at that
school and in that park, this one lone memory is the only time in my personal history I
can recall actually playing on that playground.
That in and of itself is extremely odd, which is why I chalked it up to a timeline shift
and surmised that this playground existed in another timeline or a parallel reality,
and the memory my current self holds of this experience is just another �glitch in the
Matrix.�
Coincidentally, for whatever reason, I�ve looked back on that memory fondly and often.
It�s one of those golden memories of childhood, small as it was. I can�t tell you exactly
why it was one of the ones that �stuck,� but it did. Perhaps only for the sole purpose
of setting the stage for an epic mind-f* that I�m about to explain to you�which happened
tonight, just a few hours after taking my kids to that very same spot.
Tonight, reflecting back on this possible evidence of timeline shifting with the playground,
an idea suddenly struck me: What if in our memory we hold all experiences from all our
timelines, and when we access them not only do we not realize they may be from a different
timeline, but we are unconsciously pulling forth whatever experience we need to support
us in this now, regardless of which reality the event itself happened in?
As an example, let�s use a childhood memory where your best friend moved. It could have
served to create some powerful beliefs that shaped your life�say, that the people you
love can leave, so it�s best to love lightly and stay guarded. Fast-forward 20 years and
you�re beginning to realize you have a relationship pattern where you won�t let yourself fully
love. You could look to your past to explain this pattern and search for the origin, and
this memory might come up to explain everything. Now, does it matter if it happened to you
in THIS timeline or reality? No, because the memory fits the experience and gives you an
explanation, and with it the chance to heal and grow. It fits the bill and serves your
soul growth regardless, so it�s a harmonious energetic match.
As I�m following this train of thought I had this powerful realization: If you heal
the block or release the energy this memory caused, it will be healed for ALL timelines
and versions of yourself, no matter how they�ve manifested in other realities. You see, one
event or �origin story� could result in any number of different experiences in any
number of parallel lives. For example, in one timeline this friend-moving-away scenario
could be the experience that caused you to create a distant relationship with your children
as opposed to a romantic hurdle, and in another timeline it could cause you to behave recklessly
in a you-only-live-once kind of way, and on and on. But going back to that single point
of origin would heal and clear all of these behaviors and the belief the original experience
spawned. Because at their core, all of our maladaptive behaviors and beliefs are only
ever about this: the illusion of separation and a belief in the lack of love.
In this way, accessing �past� memories serves us across all versions of ourselves,
so it doesn�t matter which �past� it comes from. When it comes to healing the present
by examining the past, perhaps the exact �memory� we need will surface to allow us to heal and
move forward in our spiritual progression�which, at its most poignant and powerful, is always
about seeing through the illusion of separation and restoring true Christlike, unconditional
love. This is the very essence of soul growth and it is our purpose here on this planet,
in this or any lifetime.
And as one final mind-bending note: This could explain why we don�t consciously or readily
know what causes our blocks and emotional problems; it takes digging, intuition, and
sometimes a healthy dose of divining, because these problems didn�t always occur in this
timeline�they just might have happened in a parallel or alternate reality that our conscious
minds can�t access through our �normal� or �current� bank of memories. We have
to access our soul record to find just the right memory or origin story. And when we
do, our entire record changes in the blink of an eye and miraculous, lasting healing
can finally occur.
-------------------------------------------
Why Is the Ocean Blue? - Duration: 3:02.
"Why is the sky blue?" is, like, the classic curious-kid question.
People wonder about it all the time.
But for all those people asking why the sky is blue, for some reason you don't get too
many questions about why the ocean is blue.
Maybe that's because the ocean sits under the sky.
So you might just assume that the oceans look blue because they reflect the sky.
But if science has taught us anything, it's that just because something seems obvious,
that doesn't mean it's true — like in this case.
Because the real reason the ocean is blue has more to do with the fact that water is
just … inherently blue.
The sky is blue because of Rayleigh scattering, where bluer light bounces off air molecules
better than redder light.
And some of that blue does reflect off the ocean's surface, but that's not the main
reason the ocean is blue.
The ocean is blue mostly from absorbing light, not from reflecting it.
Different types of light can make water molecules vibrate different ways.
When light, like from the sun, hits water, light on the redder side of the spectrum has
just enough energy to get those molecules wiggling.
So water absorbs red, yellow, and green light better than blue.
Most water molecules can't do much with blue light, though, so it basically just goes
right on by.
A small amount of water, like in a cup, might look like it lets every color through equally
well, since it's transparent.
But that cup of water actually lets slightly more blue light through than red.
And in the ocean, by the time you get to about a hundred meters deep, almost all of the red
light has been absorbed, so the water is a deep blue color.
Water still absorbs some blue light, though, which is why the oceans are completely dark
below about a kilometer deep.
Some blue light also gets reflected back toward the surface instead of absorbed on its way
down, giving the Earth its beautiful blue oceans.
There are some places with water that's a different color — it might be blue-green,
for example, because of algae that reflects green light.
And near mouths of big rivers, the ocean can look brown because of all the dirt and silt
in the river.
But no matter what's in it, deep water looks pretty blue, because that's the only color
of sunlight left after the other colors were absorbed.
Some animals have even evolved to take advantage of this by being red instead of blue.
Blue animals in deep water will reflect that blue light, so they'll be easier for predators
to find — or for prey to avoid.
But with little to no red light to reflect off of red animals, animals with red skin
or scales or whatever just look black in deeper water, which makes them harder to find.
So, no matter what the sky looks like today, just remember that deep water is always blue.
Thanks to patreon patrons Arraffa Piédiferro and someone who just put their name as a pair
of brackets for asking this question, and thanks to all our patrons, who keep these
answers coming.
If you'd like to submit a question to be answered, you can go to patreon.com/scishow.
And don't forget to go to youtube.com/scishow and subscribe!
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No Glue Clear Slime with Shampoo and Salt, How to make Clear Slime only 2 Ingridients - Duration: 3:20.No Glue Shampoo and Salt Slime
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Megalith Part 1: The Last Briefing | BESIEGE v 0.45 | Theater of Flights #66 - Duration: 2:30.Good morning troops. I have an important announcement.
In one hour, each one of you will take part in the most important mission in our history
A mission that will result in the defeat of the vile enemy who has brought chaos to our continent.
Although we are from different nations and of different races,
we have fought, suffered and died together,
fighting for what we believe in - fighting for freedom.
Today, we shall gather for our final battle, to liberate our beautiful continent
and restore freedom to our people, our friends, and our families.
Our victory will herald the beginning of a new era of prosperity for the Usean continent.
Victory will be ours! We shall return peace to our people, and win back our freedom, and our future!
The skies belong to everyone! Now, let us take back our shattered skies!
♫ King, ♫
♫ King of tremendous majesty, ♫
♫ who freely saves those worthy ones, ♫
♫ save me, source of mercy. ♫
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Accident Prone Amanda - Water Edition aka Where is My Toe? - Duration: 11:53.
(singing) wade in the water.
(speaking) Don't look at me like that!
Mama is a good singer!
I know I'm not really, but you can keep that judgement for yourself.
Alright?
Hi everybody, I'm Amanda the G and I don't know if I've mentioned this or not before,
I think I have, but I was a rower throughout all of college.
This is actually a rowing shirt.
On the back it says, I don't, I don't know if you can read it, but it says 'we do it
long, we do it hard, we do it first thing in the morning with eight other people.'
Because rowers like to make a lot of sexual jokes about the sport (laughing).
And I know rowing seems kind of like an odd sport for someone who is absolutely petrified
of open water, and I did go out on the water all the time and I have flipped boats and
fallen in and it's awful, but for some reason this was the sport I chose and I absolutely
loved every minute of it, even when I really, really, really hurt myself.
Accident prone Amanda.
I hurt myself so many times in college, both while rowing and not, but I figured I'd go
over my top 3 worst rowing injuries.
Number 3 was when I herniated a disc in my back while erging.
For those of you that don't know, an erg is an indoor rowing machine.
And yes, I will be defining words during this for anybody who doesn't know.
We had a race inside where we hook up the rowing machines to a little TV output and
you see this really sad looking boat that just does this very slowly against all the
other boats, that's supposed to make it better that you are attached to each other and racing.
It's like if you put a bunch of treadmills next to each other and had people run a marathon.
Against each other.
On treadmills.
It's shorter, but it's still that bad.
In the middle of all of that, my back together decided it wanted to go ppplllhhh and spit
out my disc - essentially.
I was in so much pain.
I kept going for a while and I just couldn't.
I fell off of the erg, ended up on my back, and could not stand up from there.
And then after the day was over, went to the emergency room, found out it was a herniated
disc, and they put me on a shit ton of pain pills.
I was on percocet and flexerol which is a muscle relaxer.
In college.
Living by myself.
Going to class.
They just left me on so many pain meds, I was literally petting the air.
The air was so soft and fuzzy, I would sit in class, and I would pet the air, cause it
was so soft, you had to pet it.
I had great professors who let me do that, let me come to class that way, and several
of them let me sit on yoga balls instead of desks.
And then, a few weeks later, I went in to see a specialist, and he promptly took me
off of all of that stuff and said I'm not even sure I can have you sign the medical
papers right now, I don't know who put you on this.
But we love pills in America!
So let's just take all the pills and pet the air.
Number 2 - I lost a part of my toe to a snapping turtle.
After my freshman year in college, I went to a sculling camp.
Sculling is where you row with two oars instead of one.
Sweep rowing is one oar, sculling is two.
So I went to a camp specifically for that which was an absolutely amazing experience
and I got to be trained by Olympic rowers and it was (stammering) indescribably awesome
and really helped me in my rowing and in my sculling and then I kind of just sculled all
the time after that.
But the very first day, they make you flip the boat so that you can get back into the
boat.
And they do this right on the dock.
So you just push off from the dock a little bit, flip the boat over, get back in, pull
back onto the dock, and then dry off, get your actual boat that you're gonna be using
all week, and go off and row.
I did not want to do this because as I said, I am terrified of the water.
We stood in a line, one at a time, everybody's flippin' over, getting back in the boat, getting
off, getting their own boat, going off, everything's fine.
I went last.
Because of course I went last, I was frikin' terrified!
And I did not want to do this but I knew that if I ever flipped, I would have to get back
in.
You HAVE to, or you have to flop on top of it and then swim yourself to shore, because
you're not just gonna sit in the water for no reason.
You have to get back in the boat.
Gets to my turn and Amanda's like, ok, I am not gonna let them know that I am TERRIFIED
of this.
So you get out there and the your brain just tells you 'this is wrong.'
Because you shouldn't flip.
But you have to force yourself to do it!
So you let go of the oars and you force yourself in the water, like I shouldn't be doing this.
I go down to the water, I am so terrified I hardly even notice this happening, but my
toes slide down and then pinch on the side from a snapping turtle that we have clearly
been passing the fuck off this whole time.
Get back in the boat, I come up.
I'm missing a quarter inch off the side of my big toe!
Blood everywhere!
We are two solid hours at least from any sort of a hospital, and I needed stitches.
I really needed stitches.
And I didn't wanna miss that practice and the afternoon practice, so they handed me
a bottle of water, a bottle of peroxide, and a giant thing of gauze, and a whole bunch
of medical tape.
And I poured water over it to clean it.
I poured peroxide in it to clean it out.
I wrapped the whole thing up - big wrapping all over my toe, got in a boat, and ROWED.
Because I wasn't gonna miss practice!
It bled for four days straight.
And now I have a wonderful scar that I'm not gonna show you because people are weird with
feet on the internet and I don't wanna go down that road!
The number 1 worst injury that I had while rowing - I got hypothermia.
I have to explain a couple of things here.
To begin with, when you race on race days, you typically race more than one event.
In the Olympics, you can only be in one boat, and a lot of times in the spring, they're
modeled after that Olympic model where you can only race one time.
But, there are smaller regattas and all of the ones in the fall where you're racing 2,
3, maybe even 4 times.
So you get in the boat, row all the way down to the start, turn around, race all the way
back in, and then dock the boat.
And sometimes you go from one to the next to the next relatively quickly.
We had a regatta.
And it was cold.
It was on and off raining, sometimes snowing, and the water had just defrosted the weekend
before.
So it.
Was.
Cold.
Then to top it off, we were wet docking which is the stupidest name for something.
Because wet docking means that you actually have to wade into the water, like, here's
the water, you wade into the water, then put the boat down, and then climb into the boat.
So you go knee deep, thigh deep into the water, and then get into the boat.
And then when you come back, you get back into the water, take the boat out and c- step
back up onto the shore.
Come the second or third race of the day, I had gotten really hot.
So I took off my outermost layer.
Because they came up to me and they said 'we need to go right now.'
I'd just gotten off the water, I had on a heavy coat, it was too hot racing.
They were like 'we need to go out right now, we're gonna be late for our race.'
So I take off the coat thinking 'alright, I might be cold for a little bit, but we're
about to race again and I got too hot, I'll be fine, and then as soon as we come back
in, I'll put the coat back on.'
We wade into the water.
We get into the boat.
They call us back and say no, your race isn't starting yet, get back out of the boat and
out of the water.
So we get back into the water, walk all the way back up, start carrying the boat back.
By the time we get back to where the boats are, they come back to us and say, no, we
need to go now.
So I was going to get my coat at that point, but we needed to go.
So I go back out.
Now we have wet docked in and out twice for this race.
So we get all the way down to the, to the start, and there is a 20 minute wait at least
before our race.
But I don't have my coat!
And there's no extra coats and now I've only got one layer on top.
And the temperature started dropping, and dropping, and it started to snow.
And I started getting colder and colder.
And then I started to lose the ability to say more than two or three syllables at a
time.
And my coxswain, god help her, is trying to keep me warm.
A coxswain, if you don't know, is the person who steers the boat, motivates everybody,
and controls pretty much everything.
They're basically your god for when you're rowing.
So she is there painting a whole picture about a cabana boy and drinks on a beach trying
to get me to be warm.
And god love ya, Diana, you tried!
My coach came by and realized what was happening, pulled the, the launch, which is a motorized
boat, into our boat, pretty much, had me fall out of the side into his launch, put a different
coach in my seat, scratched the boat from the race, had them row back in.
Which to this day I still feel bad that we scratched that boat!
Then had me slide down in his boat as low as I could go and he sped as fast as he could,
waked everyone all the way back, flung it way up onto shore really fast, and yelled
out for the team to come to shore.
I could hardly move.
I'm not even sure how much weight I put through my feet.
I'm pretty sure two of my teammates all but carried me to a car that had the heat on,
sat me in the car, and then started throwing clothes at me.
I wore everyone's clothes!
Every bit of clothing that was at all dry, I put on, after I slowly tried to take off
the sopping wet clothes.
And then I eventually got my own clothes, I got warm again, thankfully.
During that whole process I lost the ability to shiver.
So now when I get cold, I either don't shiver or I very ineffectively shiver and I can't
get myself warm again.
That's it for this video.
Let me know what you thought about it in the comments down below.
And if you liked this video, click the like button and subscribe to my channel, I make
a new video every Tuesday.
Thank you guys so much for watching.
MWAH!
That wasn't our oar pattern.
-------------------------------------------
Promise No. 7: We will always refer you elsewhere if we're not the right fit - Duration: 0:18.
And I think parents just like to know that
so even if it's not us
even if we're not the right fit or even
if we can't provide the service that
they need I'm going to help them have a
plan by the end of that conversation.
-------------------------------------------
Beautiful Cut - David Tavares - Duration: 2:13.
[MUSIC PLAYING]
When, you know, a lot of homeowners
come home from work at the end of the day
and they see they want nice and clean, the lawn is cut,
you know, it's just--
that's the service that they want.
My name is David Tavares.
My operation is Tavares Landscaping Services,
and we're out of Seekonk, Massachusetts.
We have 14 employees, and I own about 11 walkers.
I've been in business for about 15 years,
and I've used the Walker more for at least 12.
When I first bought it, you know, I was--
I was used to walking behind a walk-behind
and then, I sat on the Walker and it was
like a whole different world.
I do all kinds of properties, from little old ladies
to high end properties.
Well, we call them like the lawn vacuum, you know?
So pretty much you just go in and we can suck up little twigs
and leaves and, you know, and bring everything right
to the curb, leave it to suck it up, or dump it on site,
in a designated area.
So it saves a lot of time, you know, handling the material.
I really have to emphasize that, you know,
it'll pick up all the small tree debris, you know?
I find that most yards that we're using the Walker more on,
we don't even have to dethatch them.
In a way-- we're able to lower the blade
towards the end of the season and suck a lot of the thatch
out and everything.
I mean, a lot of neighbors will see the job we do
and they'll, you know, they'll definitely, you know,
ask me to give them a price to cut their lawn, and we'll--
we definitely get more work.
And I would say definitely-- you know, it-- you know,
the Walker is a big part of that.
We're able to keep everything clean, you know?
Like we'll go around blowing everything out of the gardens
and onto the grass to suck things up with the machines.
My name is David Tavares.
My operation is Tavares Landscaping Services.
[MUSIC PLAYING]
-------------------------------------------
This Is Not Happening - Big Jay Oakerson - Virgin Holocaust - Uncensored - Duration: 10:55.
- And she pushed me down on the bed,
and she started kissing down my body,
which is hilarious, 'cause I'm 17.
I'm naked. I'm fat.
I have no beard.
I look like a giant, fat baby.
And she was kissing, like... [kissing noises]
And I was like...
[chuckling]
[laughter]
[grunts]
[dark electronic music]
♪
[grunting]
♪
[grunting]
♪
[cheers and applause]
- You know him from "The Bonfire" on SiriusXM.
Please give it up for Mr. Big Jay Oakerson, everybody.
Let him hear it.
[cheers and applause]
- I'm gonna tell y'alls
a little story
about how and who I lost my virginity to.
So it's gonna be gross.
[laughs]
Not on her end. She was a hot chick.
She was older than me.
I was actually 17 when I lost my virginity.
She was 22 years old
and not a girlfriend or anything,
just a neighbor girl, 22-year-old neighbor girl.
She lived with her uncle next door,
which was weird.
He was a weird guy. He dressed like Gallagher.
But it was, like, 1995.
[laughter]
A lot of horizontal stripes and big, like,
merchant marine bell-bottoms.
Anyhoo.
Who knows what was going on there.
She must have been damaged,
because one day I was walking by,
and she goes, "You know what?
I'm gonna make you a man,"
and I was like, "Okay, lady."
[laughter]
And she was older and had expectations on the whole deal.
So she was like, "All right, you got to get a hotel room."
And I'm like, "Cool, well, now we got to get
"my mom involved in this project,
'cause I don't have a credit card."
And luckily, I come from great white trash roots.
Like, really, like, backstage at a Kid Rock concert.
My mom was like, "Ugh, here you go."
She gave me a credit card,
and I booked a room at a Holiday Inn,
and I remember go--yeah, I said I come from garbage.
[laughter]
My mom loves her boy.
She thinks she's gonna deny me
that sweet, sweet...
Can't let your mom cock block.
Where the fuck did you guys grow up?
Your mom wouldn't get you laid? Come on, man.
My mom got me laid a few times.
[laughs]
Me and this girl end up in a hotel,
and we walk in the room,
and I remember I was very nervous,
and it was very dark, and it smelled like
mothballs and Febreze,
and she was pouring me, like, this wine into a plastic cup,
and I'm a kid,
so I'm like, "This is bitter,"
and she's like, "Drink it."
I'm like...
[struggling]
And she had a boom box.
Yeah, with the "Enigma" CD playing.
Do you remember "Enigma," by any chance?
It's like chant-y dance music.
It's terrifying in this capacity.
I'm already nervous.
I got this wine that I don't want.
I can't see anything,
and just blaring in the room is, like...
[imitating "Enigma" CD]
And I was just like, "Hello?"
[laughter]
She goes, "Take off your clothes,"
and I was just all very, like, rape victim-y about it.
I remember being like, "Here? Just now?"
And I got naked.
I thought we were gonna start having sex.
I thought that's how it all worked,
but she was 22.
She knew what she was doing, and she just took over,
and she pushed me down on the bed,
and she started kissing down my body,
which is hilarious, 'cause I'm 17.
I'm naked. I'm fat.
I have no beard.
I look like a giant, fat baby.
That's how I looked,
and she was kissing, like...
[kissing noises]
And I was like...
[chuckling]
[laughter]
And then she started sucking my dick,
and I was like, "I like this part."
[laughter]
This part's fantastic.
I thought she was gonna keep doing that,
but she didn't.
She started doing some pro moves I wasn't quite ready for.
She holds up my dick, starts licking my balls,
doing a little crowd work, if you will.
[laughter]
And here is what I learned about my balls that night.
And I can't speak for all the balls,
but these balls, these two, ticklish.
[laughter]
Very, very ticklish.
And I wanted her to stop,
but I didn't want her to stop everything,
so I'm just trying not to laugh
through the ball-licking part,
but it's hard, 'cause she was licking my balls hilariously.
Hilariously.
She was licking them
and vibrating them with her mouth
and saying the word "balls," which is a weird thing to do.
[laughter]
I was even trying not to pay attention,
but she was like, ♪ Ball-la-las
♪ Ball-lo-los
♪ Zah
♪ Zahs
And my eyes were tearing, and my face was all purple.
And I was biting my lips.
But I didn't laugh.
I did great.
And then she did something that nobody
should ever do unannounced to a virgin.
She went lower than the balls.
You get what I'm saying?
Lower than the balls?
The balls...
I'm laying on my back, balls,
and then lower than the balls.
Los Angeles, Mexico?
[laughter]
In layman's terms, she touched her tongue to my butthole,
and that--too much for me.
Too much--I was a virgin.
In one explosion of life, I laughed out loud,
peed one squirt, and farted in her face.
That's how it happened.
[laughter and applause]
[chuckling]
I was like, ha-ha...
[imitating peeing and farting]
Whoops.
Whoops. I said "whoops."
[laughter]
And "whoops" doesn't cover that.
"Whoops" is like, I knocked over your beer
or we bumped shoulders.
"Oh, hey, man. Whoops."
"Whoops" is not farting down your throat.
That is not in the--that's just not in the book of "whoops,"
and I've thumbed it.
Whoops.
And then I tried to be positive. I was like, "You know what?
"She probably won't even smell it, honestly.
That was right in the chops."
[laughter]
But she did smell it,
I don't know if she burped or what,
but it just was in the room.
and when a woman smells your fart,
and you don't want her to, you panic.
You start thinking too quick. You have terrible ideas.
I tried to yell over the smell.
I remember thinking that's--
that's all I had to offer, was volume.
[laughs]
She was like, "What's that smell?"
I'm like, "What smell?
"Who?
A lot of H questions.
Hhh-what?
[laughs]
Open a window if you smell..."
[laughter]
And then I put on a condom, and I remember
faking an orgasm.
I didn't even finish the first time.
I went, "Ohh," and I was like,
"I've got to go to the bathroom."
And I flushed the condom, and I was like,
"Wow, there's so much."
I just lied.
But she continued to have sex with me
for several months after that,
and I remember she moved back home
with her parents in a different town
in south Jersey.
And we were still hooking up, so I was, you know,
a 17-year-old kid getting laid, so I'm like,
"I'll drive out to you."
And she's like, "That'd be great."
And I drove, like, 45 minutes to go see her one day.
Now, I'm Jewish.
I'm only mentioning that for the next part of the story.
It never seems to come up anywhere in my life
that I would have to give a shit,
but I pull up to this house,
and she comes running out, and she goes, "Oh, my God.
"I almost forgot that you're Jewish,
"and I made it-- it's a weird thing.
"And I'm so sorry.
I should have warned you about this."
And I'm like, "What do you mean?"
And we walk into her house.
Her father's a Nazi sympathizer,
and I mean, it looks like Edward Norton's bedroom
in "American History X."
There's big Nazi flags and, like--
like, a skull with, like, a knife in its--
yeah, it's crazy shit.
There was rat experiments in the basement.
And I'm not making that up.
But I liked banging his daughter.
And my last name's not Jewish,
so I kept my stupid Jew mouth shut.
Continued to plow this chick for a while,
and then I really got faced with it.
One night--he loved me. He didn't know.
Which I thought was kind of good revenge.
[laughter]
'Cause we were right in his house, and I'd bang her there
all the time, and he ordered pizza once,
and I remember sitting at the table.
I had my moment where he goes,
"Man, a pizza costs $18 now.
"That's 'cause the [bleep] Jew bastards
own all the fucking banks, pieces of shit."
and I was just holding pizza,
and I was like, "I heard that, dude,"
and I started fucking eating pizza.
You got to understand, it's the small victories.
Five minutes later,
I was up banging his fucking daughter to...
the "Forrest Gump" soundtrack or something.
[laughing]
You're welcome for the boners, everybody.
Thank you so much.
[dark electronic music]
♪
-------------------------------------------
Hellboy Reboot David Harbour & Neil Marshall - Beyond The Trailer - Duration: 9:48.Some of you are pretty darn sad
that they're making a new Hellboy movie
without Guillermo Del Toro
or Ron Perlman.
-------------------------------------------
We Make Christianity So Complicated - Duration: 1:00.
These guys were fishing it's by the
Sea of Galilee. It's a beautiful place,
I've been there, I've stood there. And
Jesus walks up and He sees them and He
calls them. So what is the call? And by the
way, the reason I'm glad he did call
fishermen, is because I feel a lot more
comfortable. Because you know what? If
he can use fishermen, he can use me. If he
can use just normal people, he can use me!
And he calls us to what? Follow him.
That's all he said: follow. The word
literally means, "To walk with me." "Walk
with me." We make Christianity complicated!
There's books that we sell in Long's (bookstore) and
there's books everywhere online: "25
things you need to know be a Christian." I
mean we make it so complicated. It's
really pretty simple guys. "Follow me." "Just
hang out with me." Fall in love with Jesus
and just listen to Him and follow Him.
And that was the call. And guess what?
Every one of us has that call!
-------------------------------------------
The Local Kitchen - Duration: 1:59.
We're the partners of The Local Kitchen.
My name is Bailey.
I'm Caitlin and this is my son Emmanouel
and I'm Julie.
The Local Kitchen is a shared commercial kitchen space and a food business incubator in Saskatoon.
We have the facilities for food entrepreneurs to run their business out of a commercial kitchen
we also have a network of chefs that use our demo kitchen for cooking classes
and do a variety of different classes that the public can engage in.
Then we have a retail space where we sell some of our own products
and people that use our facility can sell their products out of their as well.
I think being a entrepreneur really lends itself well to a nice work-life balance.
I have a family, I have three kids and I like being able to spend the time that I am at work
and away from them doing things that I feel really passionately and strongly about.
The idea for the Local Kitchen came from when Julie and I were starting our first business
called the local bar, which is a local snack bar and we noticed that there was a lack
of affordable commercial kitchen space for doing our product development and also we
just thought it would be really handy to have a space to bring other food entrepreneurs together
so we can all work together and learn from each other.
I met Bailey, Julie and Caitlin about a year and a half ago when they first were conceiving this idea
and I thought it was amazing because there are so many caterers, especially starting out
I would have loved to have a place where I could test my products in a beautiful, clean, commercial space
and also have the opportunity to network with other caterers and foodie related people
We get a lot of perks from being a member of The Local Kitchen.
You don't have to own your own restaurant, but they're allowing you to use this kitchen space
so that you can sell your products to people.
That's a very nice thing for all the people who are wanting to do food business.
-------------------------------------------
Beautiful Cut - Bryant University - Duration: 3:09.
[MUSIC PLAYING]
The first thing a prospective student and their parents
see when they come to the campus isn't
the buildings, isn't the faculty, it's the grounds.
If you provide them with almost a golf course-like look,
you're going to provide, both the parent and the student,
a sense of security.
Well, my name is Jim Lucia.
I'm the Grounds Manager here at Bryant University
in Smithfield, Rhode Island.
I've been the Grounds Manager--
this is my sixth year, but I've been
an employee on the Grounds Department
for a total of 14 years.
And my responsibility here at Bryant
is to manage 13 members of the grounds staff,
including a mechanic, throughout each season--
spring, summer, fall, and winter.
Some of the guys that came from the landscaping
end of the business told me about Walker Mowers.
I, myself, came from a golf course background,
so I knew the bigger machinery.
But then I saw a fit with the Walker Mowers
and what their finish cut and the striping ability
can provide for curb appeal for any prospective student
and their parents that come to the campus.
The first thing that the students and/or
the parents talk about is how the grounds look,
so that ensures the fact that we're doing our job well.
And it takes a team to create a certain atmosphere
and a certain look.
And it takes machineries, such as the Walker Mower,
to provide that level of professionalism.
Because the campus is forested, we
need to get into a lot of the nooks
and crannies besides the big wide, open areas.
And the Walker Mower is able to provide
full coverage of mowing capabilities, whether on hills,
around canopies of trees, and around students
who are always looking at their cell phone these days.
Most landscaping equipment doesn't have the versatility,
the bagging system, the striping ability
that the Walker Mower can provide here on this campus.
And I can see it as I've gotten here.
I started with two, now I have four.
The numbers could become six in time.
You have vice president's, the president's house
that all need to be manicured in a certain way.
And this is the high end and the highest final cut
that you can get out of all the landscape
mowers I've dealt with.
[MUSIC PLAYING]
-------------------------------------------
Lonzo Ball's $495 Shoes Made $150,000 On The First Day?! - Duration: 8:12.
Bolsover step back free water
first off a guy's day is Lavar Ball
is a marketing genius this man has
a whole world talking about his shoes
even Nike Under Armour or adidas
generate this much publicity from a shoe
$500 dollars for a pair of
shoes that's crazy yo God goes to the
bank to get approved for a mortgage to get
to shooting man
but yeah Lavar Ball is a marketing
genius got one being unknown to be more
popular three sons times hell this was
publicity I thought he was the one
entering this year's NBA draft it was important over
300 pairs of lonzo ball zo2 to Sold on a first day
alone so 300 times 500 is $150,000 so if
I cost $20 max $50 to make tissue plus a
huge profit on only one day alone even
Chad Johnson Watson like the way I think
with Lavar ball Marketing the lonzo ball zo2
is genius because if you didn't make a 500 dollars
million dollars and they don't only like
$100 no one would be talking about it no
one would be talking about it so we made
$500 like Instagram Twitter Facebook is
blowing up everywhere like everybody's
talking about the shoe like people that
don't even watch basketball like been
talking with the shoe just because it's
$500 so Lavar Ball put it at $500 so we
business thing it's a luxury only big
ballers can't afford them and I can't
like I can't hate on him like what makes
Gucci so expensive
Gucci, louis vuitton all these luxury brands
like why are they so expensive the
reason why I think people walk in is
because it's like the brand name is how
big ball big baller brand right it's
also generic but like I get his idea but
the logo the big ball brand logo and
everything it didn't look
luxury so yeah let's check out the do
Tucson big wallet brand so big baller
brand right here the CEO choose the $500
these are those lights $495 no refunds
or exchange shipping by November 24th I
mean crazy man
nothing abiding and doing a review on
them and maybe you can out as a giveaway
if I have a Regional Education scribers
but the shipping today is November 24th
that's crazy man as that's almost six
months
I'm not waiting six months and do pair
shoes
and that's crazy ball when go size 14
they raised the price to 695 like
everybody knows about the whole shoe is
like what's looking to other things like
the t-shirts show us Eli Scott right
there yes life is here ba ba I think it
Gello Ball or so open looks like Joe at the
brick I think it's Gelo hey big baller
himself Lavar Ball so far little barred wha yo how
come we kidnap like he came the hard
water like real professional model if
they got a whole family to do the models
yeah these shirts are crazy expensive
six dollars $50 $50 $60 you're the big
ballers we're not stealing Mel wearing
these six dollars okay get these over
the Jesus because the teachers get the
ticket don't cost much to me if I cost
the dollar two dollars actually make
kill right there what a closet in here
can Lonzo Ball make money could you both
cause last year he was playing at UCLA
download like can big baller use
his name it can be I can use this image
for basically put a name on big baller
your ass another thing that's crazy
because the whole n-c-double-a pool may
require fall down a loopholes in a way
of how NCAA athlete can make money
instead of basically getting used onto
your plate because he's be so - what
wheezing the agilent clip olive branch
is big because of lonzo ball, Lamelo Ball
and liangelo ball yeah
in my opinion I think Lonzo Ball and
Lamelo Ball that is when the whole thing
actually started getting note that's
what that's when Ballislife and ballervision put
with them on and then they actually blew
up and then lamelo ball 92 points
that's when dealing a tip peak I don't
think anyone will ask you buy a shirt I
was saying big baller a trend I'm
definitely coming any woman will keep
our shit big like big baller brand and
I'll ever had now look at that every
they probably sold one or two but
ya think anyone is going to buy nothing
mostly kids by the big baller impressed
yes in fact it was a before us if if
If Lonzo Ball can actually make money off the
Ncaa student athletes open a
store their own apparel brand
selling and it's pretty good under this
man's name like I feel like to look barb
all not a loophole and a lot of money
you get punished with this but if a
student athlete takes money or makes
money sizable name like did he sell this
Jersey or anything don't get offended
but if you put the honest pence name
over and tell copy that
yeah yes this is we're poor like that
what $50 $100 0 or 1 was band
game $100 for this Back to lonzo ball's zo2
to actually think it's really smart as
more involved because more ninety five
dollars five dollars and they didn't
make a five eight dollars and they don't
only like 100 dollars no one will be
talking about it no one will be talking
about so we missed by many dollars like
Instagram Twitter Facebook into work up
everywhere
everybody's talking about the shoe like
people that don't even watch basketball
like the talking with the shoe just
because it's $500 this is Falcon Jerry
important events and inside knowledge to
do exactly what these other brands are
doing why is hitting there's a market
out there and reply rosette people say
the following kids by himself what this
is the case who cares if he dies this
boys in here in the business if it fell
at biggest city tried you know I'll
leave by getting this Nike adidas Under
Armour should be very afraid get big
baller brands disease with a little bit
from some future stars or introduced our
son one breath upon you is a companies
can choose any marketing strategy and
leave our brand towards this one so you
leave a comment below down in the
comment section if you guys people of
Lavar Ball was smart to make it five
million dollars compared to a hundred
dollars because like I said before in my
mind is million dollars no be talking
about the shoe so that pay for watch my
video guide and I'm out is
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