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Amaia: "Me quiero mucho a mí misma. Siempre he tenido la autoestima muy bien" - Duration: 7:04.
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Learn Colors with Minnie Mouse and Soccer balls - Episode 220 - Duration: 1:31.
Five little monkeys jumping on the bed,
One fell off and bumped his head.
Mama called the doctor, and the doctor said,
"No more monkeys jumping on the bed!"
Four little monkeys jumping on the bed,
One fell off and bumped her head.
Mama called the doctor, and the doctor said,
"No more monkeys jumping on the bed!"
Three little monkeys jumping on the bed,
One fell off and bumped his head.
Mama called the doctor, and the doctor said,
"No more monkeys jumping on the bed!"
Two little monkeys jumping on the bed,
One fell off and bumped her head.
Mama called the doctor, and the doctor said,
"No more monkeys jumping on the bed!"
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Panda Nursery Rhymes Finger Family and Kindergarten Kids Songs | Preschool Cartoons - Duration: 2:30.
Daddy finger, daddy finger, where are you?
Here I am, here I am. How do you do?
Mommy finger, Mommy finger, where are you?
Here I am, here I am. How do you do?
Brother finger, Brother finger, where are you?
Here I am, here I am. How do you do?
Sister finger, Sister finger, where are you?
Here I am, here I am. How do you do?
Baby finger, Baby finger, where are you?
Here I am, here I am. How do you do?
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The birth paradox you haven't heard yet. - Duration: 3:12.
["Rule" by Nas plays]
This paradox is so weird.
So I'm gonna lead up with a few simple questions.
(Aww, baby booboo!)
If a couple has a son and is expecting another child, what is the theoretical chance that
this child will also be a son?
The answer, of course, is 50%. The first child is irrelevant.
It's like how if you roll a die 100 times and every single time it lands on 1, the theoretical
probability of it landing on 1 the next time you roll it is still 1 out of 6.
But if I were to say that a couple has two children and at least one of them is a son,
then the probability is ⅓ because there are 4 combinations of children this couple
could have, and one of them is ruled out by the given presence of a son.
(To make this even more confusing, if I said that the older child is a boy, the chances
of the other child being a son become ½ again.)
HOWEVER COMMA, let's say that the couple has two children, and at least one of them
is a boy born on a Tuesday. What are the chances that the other child is also a boy?
You might be thinking, it's still a 1/3 probability, Cameron. That Tuesday bit is
just extra information you added to throw us off. Also I really like your new background.
{Thank you!}
But the probability part is wrong! It's actually… 13 out of 27. So about 48%.
And I know that's close to 50, but lemme explain to you why it's not 50.
Each child can be born on one of 7 days.
When was my birthday?
I was born on a Wednesday. Looked that up and found out.
[AAAAAAAHHHHHHH]
So we have 14 total theoretical outcomes for this couple's first child– a child of
each sex born on each day of the week.
Now, when we add a second child, that's when sh*t hits the fan.
Suddenly, we have to account for every combination of these 14.
So if the first child is a boy born on a Monday, the second child could be a boy born on a
Monday, Tuesday, Wednesday, Thursday, et cetera a girl born on a Monday, Tuesday, Wednesday,
etc.
A boy born on Tuesday could be matched up with a boy born on a Monday, Tuesday, Wednesday,
or a girl born on a Monday, Tuesday, Wednesday, you get it.
Overall, this results in 196 potential combinations of children.
So what information do we have from our initial question?
At least one of the children is a boy born on a Tuesday.
So let's circle every pair that contains at least one boy born on a Tuesday.
That leaves us with 27 combinations of children.
Now, of these 27, how many of them have 2 boys?
13. Therefore, the chance of this couple having 2 boys is 13/27, or approximately 48.15%.
I'm gonna say my song of the week this week is November by Tyler, the Creator.
But since I've just been doing multiple songs every week, I also like Hello Twelve,
Hello Thirteen, Hello Love from A Chorusline,
HOLD ME TIGHT OR DON'T. Did I bring this up in the last– no!
HOLD ME TIGHT OR DON'T is such a good song!
And Pink Lemonade by James Bay, and… let's get one more.
Once Upon a Dream by Lana Del Rey.
Okay byeeee!!!!
[music]
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Kids Cartoon & Nursery Rhymes Lyrics for Children - Duration: 5:29.
Five little Peppas jumping on the bed
One fell off and bumped her head
Mama called the doctor and the doctor said,
"No more Peppas jumping on the bed!"
Four little Peppas jumping on the bed
One fell off and bumped her head
Mama called the doctor and the doctor said,
"No more Peppas jumping on the bed!"
Three little Peppas jumping on the bed
One fell off and bumped her head
Mama called the doctor and the doctor said,
"No more Peppas jumping on the bed!"
Two little Peppas jumping on the bed
One fell off and bumped her head
Mama called the doctor and the doctor said,
"No more Peppas jumping on the bed!"
One little Peppa jumping on the bed.
One fell off and bumped her head.
Mama called the doctor and the doctor said,
"No more Peppas jumping on the bed,
Put those piggies back to the bed!"
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EFFECT Made a Cat Tower for His Cats - Duration: 3:51.
Look everyone. This is the completed version
I have to build it by looking at this. I forgot how to
I lost it (the manual)
Making the cat tower: start!
There are splinters!
This might be dangerous for the cats
There's a ball here. It was inside this
It means that I have to put them in here
Wouldn't they come out?
The cat enters!
It's a cat tower! It's fun nya~!
Just by looking at them makes EFFECT proud forever
STOP SHAKING ME!!
EFFECT moves his cat tower
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A Giant Luxury Cardboard House - Duration: 3:50.
A Giant Luxury Cardboard House
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Christiane Putzich | The Closing Ceremony! | Samsung Paralympic Blogger | PyeongChang 2018 - Duration: 1:00.
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Testimonial: Bonestopco Is Changing Lives In The Crypto World! Millionaires In The Making! - Duration: 13:05.
hi this is crypto coin chaser and you're probably wondering why am I
Not dressed in all green
dressed in green well the reason I'm dressed in all green
is because I feel so lucky as you can see I got my little lucky coins that I
don't know just at the end of the rainbow there is look all the noise I am
just so excited I'm happy in fact I'm sure I'm not the only one that's happy
so well about to tell you is something that my sponsor
Janelle Tyson Dale and thank you brought to my attention that first I wasn't
going to get into it because I was already a little bit disappointed from
previous companies that swindle bamboozled lied to us took our money
so actually I'm not the type of person to always be in the dumps I'm not going
down on a dumps person so I kept saying let me just get out here and see what
else is out here I'm not gonna let no one take my joy from me take the
opportunity for me to grow and just prosper so time to get down to business
so let me take these blessings off so
this particular company
um after I decided to pay attention to what my sponsored had offered I just
went ahead and kept an open mind and decided to actually look into this so I
found the cum well I didn't actually find the company but my sponsor of gave
me the information I signed up under I didn't say anything because I'm the
observant type of person I was taking observe and wait see what happens but I
did go into and do some information about this particular company and what I
found is to be very amazing I'm very happy I'm excited I'm just I'm looking
forward to growing with this particular company and I'm gonna give you some
information on what they offer why I like them what I really don't like which
isn't really not much basically nothing and any changes that I know in the
future but they will get these changes and make everything completely beautiful
as it is now I mean things were probably improved but I will see much room for
improvement when everything is already running smoothly but let me tell you the
name of the company is bone stock company I have no idea why they call it
that I'm sure they have their reasons and one day they will
No and who they are they are a open source platform offering numerous and
investment opportunities your funds are divided into a different ongoing
projects you earn a stable daily and hourly income that's one of the things
well a couple of things that got me excited they offer five different
packages the first package is 3% daily for 50 days a second it's a zero point
17% hourly for 40 days the third is 4% daily for 50 days fourth is 5% daily for
50 days and the last one is 43% weekly for 49 days that right there is exciting
enough to uh love this company and with with just that I'm already in love with
it okay let me give you a list of what they offer delft a whole lot more but
since I don't have all day I'm gonna give you 18 things that they
offer financial peace of mind 5 investment packages compounding
withdraws trading and mining done for you the work is already done for you so
you haven't I'm gonna through is just sit back and relax a website there's
very easy to navigate through referral Commission's they are very credible
everything I'm standing you is facts and it is proven they are transparent a
market crisp crypto currencies Daily Post uh you get your you get the capital
release that's your in the initial investment that gives you a smile
calculator but you could go in and calculate your interest I'll put a mine
up and I was so amazed I'm like this company is on their way to the moon I am
just thrilled I'm surprised that they're even there I just really want to thank
my sponsor a hundred times for putting this company out in front of me let's
see what else they have the administrator he is amazing he's a
beautiful person although I've never met him in person but he is amazing he's
always there the man seemed like he'd never sleep here they got some good
moderators too they have Facebook pages the videos of training that will make
sure you understand everything and like I was saying about the owner he's always
involved he is I'm just amazed I don't say anything because I'm basically still
new to the company I'm still learning so I'm just I don't know I just have to
give you your props you have done an amazing job you I know you're working
you're behind us because I get up every morning at one o'clock in the morning
and I see the email I reach the emails that come through all the time when I'm
I go on the system just to see what's happening I see the little post that he
posts every time there's a group post he always says something it's like I've
never seen an owner so involved all the other owners you have to basically make
an appointment and basically beg for them to get involved okay
okay this is what I like about the company no I've said a lot already like
I stated earlier I'm very very impressed with the owner you get your questions
answered immediately I love the passive income it gives you
peace of mind the contest he's always giving he had contests all the time he's
always giving his money to people I'm in here for the longevity
I like the investment packages the interaction with all the members and the
owner which I keep saying I love the training the moderators are there they
will help you in any way possible I've seen it happen the withdrawals I mean if
you don't believe in this company then I don't think you're gonna believe in
anything if you just don't take the opportunity to come and see what they
offer look at the wood drawers a lot of people think that a lot of these
companies are scams most of them I'm not gonna say most a lot of them more I was
in five that scammed me but I never invest more than I'm willing to lose but
this last one was a shocker but I never I would never give up hope I would never
lose faith and this company is given everybody the opportunity to become
wealthy and this is no lie I'm in several other programs and yes I will
become a multi-millionaire this year if i play my cards right and i know this
company it's gonna also help me become a multimillionaire
and yes i plan on giving back I plan on doing my part because I was offered the
opportunity why not help other people so let me tell you what I don't like I
don't like any negative comment comments I don't care where it's coming from
I don't care what company is with if you got anything negative to say you
shouldn't even be here I always want to ask the question if you got something
negative say why are you even here why are you wasting your time nobody wants
to hear that I don't want to hear it and I'm sure no one who's trying to prosper
it growth want to hear anything negative so you got some negative state move to
the left keep it going move on because there's plenty other
companies that you can join matter of fact get your home company and you can
say all the negativity and all the negative things you want and actually
there's really nothing else that I don't dislike about this company and plus you
also have to keep in mind every company have growing pains so just keep all of
that in mind and some of the changes I would like to see maybe in the future
you can add a telegram and also a site security to FA because I have seen some
hackers come in and white companies clean I'm singing happy to FA would help
a whole lot so those are some of the changes I like to see other than that I
am happy I am I am I want to scream and dance but I know I can't cuz this space
is kind of small now plus I need to kick this video short I can go on and on and
on but I'm gonna go ahead and keep it short let you all get back to your life
thank you for listening and again this is Creek crypto corn chaser I chased
coins good luck to everyone god bless him be good be safe
and the owner god bless you too bless your heart you are so sweet and
loving although I have met you but maybe
someday uglier all right we gonna be safe I'm out
bye
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God is Gracious God is Good So I don't have to fear others - Duration: 11:37.
Hey do you crave the approval of others do you fear rejection that is all about
the fear of man and I have a remedy to overcome that fear let's talk about
barry smith here a pastor of 25 years and an author of a church planning book
about failure i am the authority on mistakes just saying what i'm gonna
share with you today if you watch to the end will not only help you with your
fear it will give you renewed strength and power to have confidence and not
care as much about rejection and the acceptance of other people and if you're
new here be sure to subscribe hit the bell so that you hear every part of this
four-part series i remember being really irresponsible as a kid of course not now
and my mom would say wait till your dad gets home and i would be scared all day
long as a kid i was scared about what my friends thought of me as an adult I fear
how I come across online I've stood for days knowing that a tough conversation
was coming up and I'm wondering will I lose a friend over this will people
leave my church over this the church that I pastor I'm telling you people
scare me we've all got fears particularly in relationships anybody
fear what others think of them yeah yes you do it's why we wore bell-bottoms and
MC Hammer pants back in the day and it's probably why many wear skinny jeans
today why else imagine if someone trashed your reputation with a false
rumor or what if you were bullied on social media with more lies we
especially fear burglars and bad guys if we don't want someone breaking into our
house imagine if they broke in and hurt one of your children it's why we lock
our car doors it's why we get alarms for our houses it's why we carry pepper
spray and guns and get insurance but all of that comfort is a lie that we've
bought into and there's an unbelief behind all those lies not an unbelief in
God I get it that most of you you believe in God but we're not believing
the truths about God and that's the four G's like we learned last time that God
is great so we don't have to be in control God is sovereign and in full
control of the universe as well as the little things in our lives
today this is your message in a tweet this if you don't get anything else
after this message get this one it's the second G of God God is glorious so we
don't have to fear others God is glorious so we don't have to fear others
leaving my church plant in California was difficult and it kind of weird in a
veiled way nothing horrible but it set me up to look bad and I wanted everyone
to know the whole truth at least my truth why because I didn't want people
to think bad of me I didn't want people to think that I might have done a bad
job I craved the approval of my friends it was a struggle all based on the fear
and a lie about God these fears are created in the gap of unbelief between
our heads and our hearts where what we know to be true in our heads is not
lived out in the actions of our hearts that gap of unbelief causes us to fear
others we fear others because we don't believe truths about God and the biggest
reason that we fear others is because we have a fear of not being accepted now
you may not think so but it's true for so many we desperately want to be
accepted to be valued in other words we crave the approval of others to be
desired it's why many gals wear makeup it's why guys suck in their guts can you
tell me where the gym is is it over there it's why we wear flattering
clothes that make us look better than we really are
it's why we try to make our parents proud of us it's why we try to be
validated by our peers at work because when people approve of us we feel
accepted and acceptance is probably the biggest reason that we seek approval
stated another way we fear other's disapproval none of us want to be
rejected by others especially those we care about but here's the problem if
this need in our life grows too big the need for acceptance then people control
us because we need their acceptance and the Bible calls that the fear of man and
that's why we picked proverbs 29:25 is your memory verse for this week memorize
this first proverbs 29:25 it says fear of man will prove to be a snare but
whoever trusts in the Lord is kept safe according to Ed Welch and his book when
people are big and God is small the fear of man has many symptoms susceptibility
to peer pressure it needs something from a spouse a
CERN with self-esteem being over committed because we can't say no fear
of being exposed small lies to make yourself look good people making you
jealous angry depressed anxious avoiding people compare yourself to others and
the fear of talking about Jesus I'm guessing there's something in that list
that touches a nerve in you the fear of being exposed self-esteem comparing
yourself to others can't say no so your overcommitted
come on now you know that something applies there and it's all a lie of the
fear of man we're not believing a truth about God that overcomes all that fear
culture tries to overcome this unbelief by boosting our self-esteem which makes
things worse because if we do something and find a way to help our self-esteem
then we become dependent on whatever it was or whoever it was that boosts us up
or we elevate good desires like affirmation and respect and weari label
them as needs where we're not whole or complete without them we become obsessed
with needing the approval or acceptance of others and then we're controlled by
them because of the lie of fear the answer to the fear of man is the fear of
God we need a bigger view of God Isaiah 33 6 says this he will be the sure
foundation for your times a rich store of salvation and wisdom and knowledge
the fear of the Lord is the key to this treasure the fear of
God means that we respect worship trust and submit to him that's the proper
response to his glory God is glorious so I don't need to fear others we fear
God's glory His Holiness power love goodness and wrath you think about
people's response to just angels in the Bible knowing that those angels revealed
just a glimpse of who God is and Jesus birth and Luke to the Shepherd's were
terrified and afraid Luke 1 Zechariah heard his old lady was pregnant by an
angel well I mean she wasn't gonna get pregnant by the angel but he heard
through the angel say it anyway he was startled gripped with fear and afraid
Luke 1 Mary was greatly troubled and afraid at Gabriel's announcement of her
pregnancy Luke 24 at Jesus's tomb the women bowed down in fright Matthew 28 at
the empty tomb the guards were so afraid they shook and were like dead men that's
the initial response when we get just a good
of God's presence of his glory of his weight God is glorious so we don't have
to fear others just him and his weightiness see that that word glory
means weight as it appurtenance importance a weighty person they matter
just like the last time we saw God's greatness that God is great and he's
full weight he's in full significance he's full control all of His Majesty's
splendor wisdom power compassion grace patience and love they're all put on
display in the person and work of His Son Jesus who is sovereign and in
control and God's full weight and character automatically leads to worship
to a a blowing you away moment God is glorious God is weighty and so is Jesus
so I don't need to fear other people I don't need to be controlled by them and
what they think that's the response of seeing God in a healthy fear Exodus 20
verse 18 when the people saw the thunder and lightning and heard the trumpet and
saw the mountain and smoke they trembled with fear they stayed at a distance and
said to Moses speak to us yourself and we will listen but do not have God speak
to us or we will die Moses said to the people do not be afraid God has come to
test you so that the fear of God may be with you to keep you from sinning to
fear is to pay tribute which makes sense to a holy God but why do I consistently
pay tribute and fear others over the weightiness of God see that's a lie of
the fear of man and that lie has lived out in our daily lives by exaggerating
or being overly self-conscious or self-hate or allowing criticism to just
crush us and for many it's by being a people pleaser we can easily get
obsessed by the fear of man and what others think about us Steve Jobs said
this remembering that I'll be dead soon is the most important tool I've ever
encountered to help me make the big choices in life almost everything all
external expectations all pride all fear of embarrassment or failure these things
just fall away in the face of death leaving only what is truly important you
see the bottom line is this if you knew you are gonna die in two weeks what
would be most important your retirement account your bank account your projects
at work your continued education how many letters you have besides your name
your boss problems or employee problems your next workout how fit you are know
where you're going in two weeks is the supreme important issue where is your
eternal destiny would you strive for the approval of your dad or your wife or
your guys at work that's the fear of man my question is do you wrestle with
fearing men like disappointing your spouse so you don't explain how you
really feel or letting your parents down so you take the easy way out and don't
tell the truth are you debilitated when you're not
accepted by certain segments of your friends let me ask you could you make a
list of those whose disapproval you don't want let me ask you again
could you make a list of those whose disapproval
you don't want yes the answer is yes and that list would be unlimited that's
the fear of man and you lose the priority of God's glory his weightiness
we've got to get a bigger view of God are you not believing the truth about
God that he is glorious because when we fear God when we worship and respect and
trust him and submit to him we get a bigger bigger view of God and that
drives out the fear of man and that helps close the gap between our head in
our heart fearing God is the proper response when we get a glimpse of him
many of us just haven't recognized that glimpse of him in a long long while so
here's what we can do here's what I want you to do post below in the comments I
will fear God alone that's a commitment between you and God that you're gonna
work on not fearing man do that right now I will fear God alone it's a simple
start and this week I want you to spend time alone with God in nature Bible and
prayer that's your homework you'll learn to trust him and love him more than you
love and trust in others and if you'll do these two things you'll narrow the
gap of unbelief between your head and your heart or what you believe in your
head will start to be lived out in your heart where actions take place and then
you'll replace the lie of the fear of man with the truth of fearing God that
will overcome the fear of man and you'll stop obsessing about others God is
glorious so I don't need to fear others and God is great he's sovereign so I
don't need to be in control and next week we're going to talk about my
favorite satisfaction in life and how to guarantee that you get it it is possible
but for now post below I will fear God alone
and then do your homework and spend time alone with God this week in nature in
the Bible and in prayer see fearing man takes you down a path that leads you
away from God choose today who you will fear until next time
you
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Street Food Mexico - WINNING TLACOYOS and BIRRIA in Roma Norte, Mexico City DF! - Duration: 22:44.
- Good morning, I hope you're having an awesome day.
It's Mark Wiens, I'm in Mexico City.
We're staying in the Roma Norte district of Mexico City,
and this is an upscale, very trendy area of this city.
But what I love about it is that
you'll just be walking down the street,
and you will find an abundance of Mexican street food,
almost on every single corner.
So the plan for today is we're just gonna walk around
the neighborhood that we're staying in.
We're gonna go on a Mexican street food tour.
I'm not even totally sure what exactly we're gonna eat,
but we're gonna find the places that are popular,
and I'm gonna share it all with you in this video,
and I'm hungry.
(relaxing dubstep)
We walked over to one of the main roads in Roma Norte,
and this road is very popular because a lot of people,
I think more people work on this street
and there's a metro station very close by,
so there's quite a few street food stalls, it's busy.
There's a place that I wanna start with,
which is just up the road,
which serves this amazing chicken soup.
Hola, buenos días!
(converses in Spanish)
(speaks Spanish) Sí, por favor.
(converses in Spanish)
Gracias. (speaks Spanish)
This is a stall that Ying and I have already eaten at
a couple of times when we just need something for takeaway.
They serve chicken soup, it's called Caldo de Gallina.
He always has a hot pot of just simmering chicken soup,
and we're here in the morning,
so it's very fresh, the pot is full.
You can see the herbs,
you can see the onions floating around
in that swimming pool full of chicken broth.
You can order the chicken breast,
you can order the chicken leg, you can order the drumstick,
you can order all the different types.
You can order chicken feet.
I decided to go for the pierna, which is the drumstick.
- Yam, yam, malo.
- You can also get your soup with either rice
or with garmat garbanzo, and this time I got garbanzo.
I've had rice before, and it's good,
but look at that rich chicken stock.
One of the highlights of eating soup
is that you got all the condiments,
the onions, the lime, the chili,
and the best thing about eating soup
is that you get to doctor it up,
you get to season it as you like.
Oh, let me just taste the chicken broth as is first.
It's really like condensed chicken.
It's a little bit oily, it's very salty.
You can taste the sweet onions in there.
It's delicious from the start.
But yeah, really, the highlight for me
is adding all the seasoning.
There's some roasted chili flakes, which is always awesome,
and then you gotta give it a squeeze of lime.
Let me go ahead and break into that chicken now.
Oh, look how soft and tender that chicken is.
Oh yeah, mm!
The chicken has been boiled for so long,
it's not mushy, but it's so soft.
The guy sitting next to me,
I saw a trick that he just pulled that I gotta copy.
You grab a tortilla,
and then you go in for some of this salsa.
Right into the center of the tortilla,
and then you wrap it up.
Now you've got a tortilla with salsa in the center,
and you can kinda alternate,
you can kinda dip it, you can take bites of soup,
you can eat your tortilla.
Chase that with a tortilla.
Oh!
Oh, that salsa's amazing, mm!
That's a very cool trick right there.
Oh, that goes so well together.
They just finished chopping up the habanero and onions.
Oh, this is the seasoning I really will,
oh you can just smell that.
It goes up your nose, just smelling it.
This is what I need.
Oh yeah.
Oh that's good, that bumps up the heat,
that bumps up the flavor.
You've got that sour-ish habanero flavor to it,
those onions, those crunchy onions.
(conversing in Spanish)
Aw, delicious way to start the day!
Okay, we're movin' on.
(relaxing dubstep)
Ying and Micah went to go take their morning naps,
so I'm on my own for a little while.
I'm walking right past the Plaza de Río de Janeiro
with Michelangelo's David statue in the middle.
This is one of the landmarks of Colonial Roma,
and I'm on my way to go check out some more street food.
(relaxing dubstep)
This is a little supermarket.
They have all sorts of things, especially import things.
Sometimes we bought some groceries there,
but right on the outside of the supermarket on the sidewalk
is a place that I've been wanting to try.
(conversing in Spanish)
If you come right at lunchtime, they are packed,
there's a crowd just standing around this corner.
They make a number of different things including tlacoyos.
They're using all-blue corn.
They have about, at least, a dozen different ingredients
with toppings that you can add.
I'm not totally sure what I'm getting, but we'll find out.
(conversing in Spanish)
(conversing in Spanish)
It's absolutely beautiful how they make it.
It's so colorful.
So first, yeah, they fry that masa with the blue corn,
and they really let it sizzle.
You can see it kinda char on both on sides.
And then she fried up those flowers;
I ordered it with those flowers.
There's beans stuffed in the inside.
Oh, it's just overflowing with ingredients.
That is absolutely gorgeous.
It's like a trough.
Oh, oh wow!
That's so good!
Oh, the blue corn, there are beans stuffed into that base.
That's incredible!
So awesomely good.
(relaxing dubstep)
(conversing in Spanish)
Next, I ordered a quesadilla with cheese,
and again, they use that blue corn, it's just beautiful.
It gives it another beautiful, colorful notch.
It has a bit of a different taste
from regular white-colored corn as well.
The entire thing is actually squishy
because there's so much cheese in there.
And paired with that salsa verde, that's so good.
That's so much cheese!
(relaxing dubstep)
That just blew the taste buds off my tongue.
You know it's an amazing place
when there's a crowd standing around it.
And, there is a taxi driver who just pulled up,
he stopped in a no-stop zone,
and he's ordering takeaway out of his window.
You know they're doing good things when that happens.
We are off to an extremely happy
Mexican street food tour today.
I feel a happiness just radiating
because that food is so good.
(relaxing dubstep)
Buenos días.
(conversing in Spanish)
The next place I'm gonna eat is this birria stall,
and I've been eyeing it.
It's packed at lunchtime.
Unfortunately, he's not open yet.
He's gonna be openin' in about one hour,
so I'll just walk around and get some exercise
for the time being, but birria coming next.
It's one of the ultimate dishes.
(upbeat dubstep)
I think I'm the first customer today.
He is just opening up.
Can smell the aroma, smells so good!
I cannot wait to eat birria.
(converses in Spanish)
(speaks Spanish)
Jalisco is known, that's where the best birria comes from
in Mexico.
Muchas gracias.
Aw, it smells so good.
He said it's sometimes, birria can be made with goat,
but this is made with beef.
You can either order tacos, he'll make the tacos for you,
or you can order a whole bowl, which he'll chop up the meat,
puts it into a bowl, he adds the soup,
he adds in some onions, and then you eat it
separate with tortillas.
Oh, it smells so good.
This is one of the ultimate Mexican street food dishes.
Oh, that's stunning!
That's just meat stew at its finest, it's so good!
Okay, now I gotta season.
Some lime juice.
I cannot resist adding in a couple of these fried chilis.
And then he also said this is some picante salsa,
which I will also add a little bit of this in.
Oh man, that is just awesome.
I love it!
Oh, with that squeeze of lime, mm!
Those fried chilis are so fragrant, not too spicy.
Okay, it sorta builds on you,
and I'll just grab some of that meat and that whole chili
and just kinda drain it of the juice and into the tortilla.
And I think I'll go in for some of these,
more pickled onions as well.
Put this on top.
And a little more of that salsa.
Oh, perfecto!
(relaxing dubstep)
Absolutely stunning, oh, it's delicious!
(relaxing dubstep)
(background chatter)
It's so good!
And you can tell the people that eat here,
they are regulars because they know each other like friends.
This is the type of neighborhood street food stall that...
I am living around this area.
I would definitely come here on a very regular basis.
Birria is one of my favorite Mexican dishes.
I remember eating it years ago
with some of my buddies in Arizona.
Yeah, it's awesome, this was so good, yeah.
Very good, muchas gracias!
(converses in Spanish)
What a dish, and he's so friendly, too.
That's the type of dish you just sit there,
it just warms you from the inside out.
It's a little bit oily, but the flavor is abundant,
and you kinda go there, you kinda have a conversation,
you eat, you socialize.
I got a little salsa on my shirt,
so I think it's time to change.
(upbeat dubstep)
Micah just woke up from his nap.
Boy, you look pretty warm and cozy down there
on this cold day in Mexico City.
And we are on our way.
It's across the main road to a place to eat mariscos.
(upbeat dubstep)
Buenos dias.
(conversing in Spanish)
We walked around a little bit.
I was afraid that they might be closed,
but after we circled back around, finally found this place.
It's just a little mariscos spot they have.
Bar counter seating, and then they actually have
a table set out, too, so we got a table.
(relaxing dubstep)
Okay, he said we eat the tostada de camaron,
the shrimp tostada, first,
and then he'll make the octopus.
He layered it in shrimp, then he topped it in onions,
there's cilantro on there, and then he took the avocado
and scooped it right from the shell.
Some nice, generous slices of avocado
and then just a very light sauce.
Looks like there might some pepper in there.
And that is just simple, beautiful.
(crunching)
Wow.
Oh, it's so good!
Oh, you got that mayonnaise, the crunchy base.
The shrimp had this wonderful, refreshing
cold texture to them.
You've got the crunch of the onion and the cilantro.
You've got the creamy avocado.
It's amazing, incredible, (exclaims in Spanish).
(converses in Spanish)
Squeeze on a little more lime
although he's already added some lime on there.
It tastes, like, kinda sour already,
but an extra bit of lime is never a bad idea.
And I am gonna add on a little more
of this tomatoes and onions.
(crunching)
That's really outstanding, that is so good,
it's so refreshing, it's so fresh, it's so mm!
Now it's time for the octopus tostada.
Squeeze on the lime,
add on that extra refreshing tomato-and-onion salsa.
Oh, perfect.
(crunching)
(relaxing dubstep)
All the same ingredients, the crispy base, the mayonnaise,
the creamy avocado, the onions, the cilantro,
but instead of the shrimp, it's octopus.
The octopus, it's soft, but definitely the camaron,
the shrimp, wins.
(crunching)
I'm blown away by these tostadas.
(crunching)
There was no way we were gonna leave
without having some more tostadas.
We ordered some more of the camaron, shrimp, tostadas.
They are mind-blowingly delicious.
And they're both topped already
with some of the tomato salsa with those onions.
Just loaded, that avocado, those shrimp.
Aw, it's just a thing of beauty.
Okay.
(crunching)
(relaxing dubstep)
It's just street food after street food
of complete, like, mind-bewildering deliciousness.
(relaxing dubstep)
Just a quick disclaimer, we've already been
to this street food stall.
They serve
I mean, it's Mexican style, but it's very popular.
We've been there once, it was Ying's idea,
but we didn't order the right thing,
and when I was standing in line the last time in ordering
that I met a friendly man who was also ordering,
and he said, "Oh, this is the one you gotta order."
But I had already ordered,
and I didn't order the right thing,
so I thought, "We gotta come back."
Now is the time.
It's right on the corner of this park in Roma Norte,
and this is gonna be the final Mexican street food dish
of this tour.
You can just smell the burger, juicy smoke
throughout this entire intersection.
Here's the spot, right there.
Uno de queso piña, por favor.
Gracias.
Yeah, hamburgers are a very, very popular
Mexican street food.
You'll find them throughout this city,
but this particular stall, I really wanted to show it to you
because you come here at any hour of the day
and they always, always have a crowd outside of them, so...
Not to mention, they've been making burgers since 1990
in the same exact place, their same burger.
And we did eat here the other day,
Ying and I sampled a burger,
but I had just ordered the regular plain burger,
but then I got in line,
and then the friendly man who was in line after me,
he said, "Oh, you have to order
"the pineapple cheeseburger here."
And, if you pay attention in line, you'll hear everybody.
Not one person in line fails to order
the cheese-pineapple burger.
They flame-grill the patties, they put on a piece of cheese,
they grill the pineapple,
and then I got it with all the toppings.
So, let's just take a look at what's inside of this guy.
You can see the grilled, charred edges of the burger.
There's tomato, there's lettuce, there's ketchup,
there's mustard, there's mayonnaise,
and yeah, that whole piece of pineapple,
and the cheese is somewhere below here as well.
You can taste the flame-grilledness of it.
You've got the sweet pineapple, the salty cheese,
the fluffy bun, the tomato, the lettuce,
the sweet and tangy ketchup.
Yeah, it's all there.
(relaxing dubstep) Oh yeah.
This is definitely a burger that could compete
with the world's most renowned fast food chains.
(relaxing dubstep)
Okay, so we have come to the end of this awesome,
it's been an awesome Mexican street food tour!
And to be honest, when I started this morning,
I had a few ideas of the places that I wanted to go,
but I didn't really know, I didn't really have a plan.
And sometimes, it turns out so well.
Those were amazing dishes,
all the way starting from that chicken soup,
the birrias, oh, those tlacoyo,
that tlacoyo also was amazing,
the birria was so good,
those tostadas were insanely delicious!
Actually, everything from this entire
Mexican street food tour in Mexico City Roma Norte
was delicious.
Okay, probably my favorite thing was
the seafood mariscos tostadas.
Awesome!
(relaxing dubstep)
And finally, you might be wondering about the t-shirts.
And I was wearing that other t-shirt this morning
and now this t-shirt "I travel for food & tacos."
When I arrived to Mexico City, I got an email from Marissa.
She's from Mexico City, she owns a t-shirt company,
and she said, "I wanna translate some of your t-shirts
"into Spanish and give them to you."
And so she gave me these t-shirts.
I think they're absolutely awesome.
Huge thank you to Marissa.
And that's gonna be it for this Mexican street food tour
Roma Norte in Mexico City.
I had a fantastic time, and you can, too.
If you just walk around,
there's so much delicious street food In Mexico City.
You just have street food after dish after dish
of never-ending culinary-deliciousness excitement.
Okay, I'm gonna end this video right now.
Thanks so much for watching,
please remember to give it a thumbs-up if you enjoyed it.
Leave a comment below.
And also, make sure you click the subscribe button.
I'm gonna be publishing lots more street food
and travel videos like this.
And also, click the little bell icon
so that you get notified of all future videos
that I publish.
Thanks again for watching.
Good-bye from Mexico City,
and I'll see you on the next video.
And remember to travel for food and tacos.
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Taken for Granted - Albert Gyorfi (Original) - Duration: 3:44.
People are meant to be loved
and things are meant to be used
- not the other way around -
Taken for Granted Albert Gyorfi
-------------------------------------------
GTA SA - 4 Amazing Cut Things 💣- Feat. MrMario2011 [Beta Analysis] - Duration: 11:26.
Hey, what's going on, everyone? It's me, Mr Mario,
and today I'm going to be narrorating this video for you all thanks to Vadim M.
The first thing on our list is an earthquake.
Yeah, you heard that right!
The developers wanted to impement a real earthquake in GTA San Andreas
and if you're skeptical about it, then you'd be surprised
to find out that we can still enable this feature in the final game!
But first, here's a brief explanation.
By looking through the game's executable we can find a "Weather" class
which is linked with an "earthquake" field.
Interestingly enough, the functionality for this feature is still in the game's final code
and actually works!
But there one thing to note,
the "earthquake value" or its strength is always set to zero.
That's right, in order to enable this feature
we have to increase its value.
The first value I used was a small decimal number and what do we see?
Our car is shaking!
Sadly, the rest of the world seems to be the same as before.
Nothing too exciting, so let's increase the value and see what it will do.
Doesn't it look better now? I guess so!
By the way, have you spotted a floating car in the background?
The thing is, if the car has no driver,
then, for some reason, it starts to float.
It's a pesky bug, which might or might not happen.
And speaking of bugs, as soon as someone's car hits something on its way,
then it starts shaking as well.
Hm, I think I know how we can use this...
Yup, just as I thought.
It looks kinda cool, I guess.
Just imagine if this feature was presented in the final game!
By the way, if the value exceeds its threshold,
then pedestrians and Carl would do this weird thing!
I assume developers wanted to make people shake,
but as we can see, it doesn't look or work very well.
Maybe they didn't know how to implement this and tried their best?
Okay, if I increase the value again, we get this.
Everything is shaking and going nuts.
Just look at this, what's going on with Carl and the pedestrians?
Are they okay?
I believe we can agree that the developers didn't finish this feature until the end.
I am 100% sure that it was some kind of experiment, which,
for some reason, reamined in the final release.
And once again a special thanks goes to "Silent" and "Xinerki" for finding this feature.
You know what? I decided to increase the value again and.. oh my god...
the results are a bit whack.
If I was a developer I would enjoy messing around with the code I wrote.
Just look at Carl's face! Isn't it glorious?
Which Carl's face do you prefer more? Post your opinions in the comment section below!
The second thing on our list is a cut safe cracking feature.
That's right, I managed to find some unused strings from this cut feature
and judging from them you were able to be a real safecracker!
Since these are just some unused lines,
I will try my best to explain to you how this feature could work.
Be aware that this is my assumption and only Rockstar knows how this feature actually worked.
As I understand it,
this was an interactive minigame, where we had to guess the right code or combination for a safe.
So in order to open it, we had to carefully rotate a tumbler
and while doing that listen closely for any clicking.
Moreover, while paying attention to any irregular vibrating.
When we did that, the game would eventually give us four numbers, which we might have we had to memorize.
But that's not all!
I was lucky enough to find an unused safe model from this minigame.
The safe is made from 4 different models;
a body,
cash,
a door
and a tumbler.
Just think about it,
by using 4 different models for the safe,
Rockstar probably wanted to show us that Carl could rotate the tumbler during this minigame.
As you can see, the door model has an irregular axis,
which I believe would be used for Carl to open the door.
And finally, we could see that the cash inside would vanish,
probably with our help. Simple as that.
Judging from the model,
the safe was meant to be placed on the floor and near the wall,
because these areas don't have polygons.
Don't forget! GTA San Andreas was originally developed on PlayStation 2,
and according to these text strings,
we had to use the Left Analog Stick to rotate the tumbler.
And speaking of vibration,
I believe the developers had an idea to use Sony's DualShock 2 technology.
Just imagine, while rotating the tumbler, your PS2's controller would vibrate!
If you don't know, by utilizing the DualShock 2's technology,
the developers can control its vibration however they want.
Speed, strength, duration, you get the idea.
Sounds cool, right? But how would they port it to PC then?
According to the text strings, we had to use movement controls
in order to carefully rotate the tumbler on PC.
Don't forget that you can't control the pressure
when you press the keys on your keybord
as you would normally do when you rotate an analog stick.
But what about the vibration?
How could they achieve that on PC? Honestly, that's a good question.
Okay, let's get back to the minigame.
Judging from this line,
we could rotate a tumbler, enter a code and exit at the same time.
This is how invision the minigame:
We rotate the tumbler.
We find the right place where our controller irregulary vibarates and the safe clicks.
We get that number and memorize it.
After a while, we have 4 numbers and enter them in the right order.
Made a mistake? Then the game would tell us that the code is wrong!
By the way, I am 100% sure,
that the numbers we got were already in the right order,
because if not, worst case scenario it would take us 24 tries to enter the right combination.
Simple math and nothing more.
Prepare to be surprised!
Did you know this string, which says "Number of safes cracked", is in the stats menu?
That's right, the game had an ability to track how many safes were cracked throughout a playthrough!
Would you be amazed if I told you that this stat actually works in the final game?
The problem is, there is not a single in-game event
which could increase this stat's value.
If this stat works, why don't we see it in the stats menu then?
Well, that's a good question.
We don't see it, because it is a hidden stat and it won't show up until its value becomes greater than 0.
There are a lot of hidden stats in the game, by the way.
Heck, you can start a new game and compare fresh stats with your older save game
and you'll see the difference.
Anyways if we make, for example, a script which manually increases this stat's value,
then it will appear in the menu. I just did it and it worked.
But that's not the end, let's get back to its model.
Actually you can find two similar safe models.
The first one is a closed safe,
while the second one is an opened safe with some cash inside.
Both of these models are used in Catalina's missions
and what's more interesting
is that both of them are always spawned simultaneously at the same coordinates.
It means that the game can swap these models so it would look like you cracked it.
Interestingly enough,
Catalina's second mission doesn't use this swap,
although the game loads both of these models at the same coordinates.
Just look at this, the game loads cash from the second model although Catalina never opens it.
Something isn't right here, for sure.
But anyways, you can find the closed safe in Madd Dogg's mansion
and an opened one in Big Smoke's Crack Palace.
Who knows, maybe we had to crack them by using that cut minigame?
Or could we crack similar safes during burglary missions at night?
Sounds logical,
because these models are stored in "GTA interior IMG archieve",
but well, this is just a guess.
Oh, and here's the last fact.
The safe model was brought back from GTA Vice City.
The third thing on our list is oil puddles.
The respected GTA community member by the name of "Silent"
managed to find an unused function in the game's code.
It basically read as "Gun Shot Sets Oil On Fire",
and this function belongs to the Shadow class.
To understand what it does, Silent wrote a script for me,
which adds this attribute to a blood puddle.
And it actually works.
We can set the blood puddle on fire by shooting at it and by doing so the blood puddle eventually disappears!
Sadly, the fire doesn't last long,
but at least it works, kinda!
Interesting enough,
we can make it deadlier by walking through the burning oil,
which would set a small area on fire.
But we're not done with this oil thing yet.
According to some strings, it was meant to be used in story missions as well.
For instance, according to unused dialog from Sweet's subtitles,
the Fire Truck we chased during the last story mission was meant to spill oil somehow.
So yeah, let's listen to his cut lines.
Firetruck's dropping oil!
Oh f=ck, oil!
OIL!
Sadly, his lines don't give us a clue as to how the scenario could have played out,
but at least it's solid proof that the oil was used, but later cut.
Secondly, you can find two interesting opcodes and they are:
"create_oil_puddle"
and "remove_oil_puddles_in_area".
Sadly, the first opcode doesn't have any functionality anymore and it does absolutely nothing,
but the second one should work.
What is more interesting is the fact that the second opcode is used in the "New Model Army" mission from Zero,
where we had to help Zero defeat Berkley on a playground.
So, according to the mission code,
the game removes all oil puddles in this area and coordinates,
which are used in this opcode, sorta correspond to this interior.
I would say that the developers moved this playground a little bit to left
and forgot to change these coordinates,
but this is only an assumption.
But anyways,
I believe that the barrels used in this mission could somehow leak,
because oil and barrels seems to be connected?
Or maybe the spawned barrels left an oil puddle and the mission cleaned them?
Honestly, I don't know,
but it looks like the opcode was used in the beginning of this mission.
Your guess is as good as mine.
And here is the last thing on our list: appliance shops.
You can find an interesting place by the name of "Shafted Appliances"
in Las Venturas, near 4 dragon Casino.
By the way, Shafted means a "Rip off".
But anyways, what is so special about this place?
Well, there is an entrance box behind its doors,
which means that we could enter this building at some point,
but later this ability was cut.
Unfortunately, this place no longer has an interior.
I wonder if the developers cut this or never made it.
The cool thing is, I managed to find 3 unused strings,
which are probably linked to this topic.
It seems, the game had at least 3 more appliance shops
around San Andreas and they were:
Arcox Electrical
Cheap Electrical
Schnidt & Priss
And all of them have the "electrical" tag.
Interestingly enough, you won't probably find these 3 places in San Andreas
and I can't find anything about "Shafted Appliances" in the text files.
Looks like we're dealing with a very early cut feature.
Why should we have appliance stores in San Andreas?
My guess is, that we could buy appliances for our house just like the furniture
I told you about in the last video, but who knows?
You might be surprised, but "Schnidt & Priss" was brought back in GTA IV,
where it became "Schmidt & Priss".
What's more interesting is the fact that you can find a lot of
its branded appliances in GTA V.
Just think about it,
they started to think about this during San Andreas
and brought it back in GTA IV and GTA V.
Interestingly enough, Rockstar does remember what they've cut.
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Now I Know :: Glen Robert - Duration: 0:31.
For more infomation >> Now I Know :: Glen Robert - Duration: 0:31. -------------------------------------------
What do I make of the SELFIE Culture? | Serious Sundays - Duration: 5:32.
what really goes on through your head when I am taking these photos or when
you yourself are taking these kind of photos possibly a part of you are like
wow yes yes yes it's a selfie yes high five I take those too and another part of you is just
thinking what is she trying to do she trying to show off is she being too
self-obsessed I've observed these two main viewpoints I see that there's a big
struggle between celebrating myself celebrating how I look and there's this
other part which is like am I getting too self-obsessed am I being too vain
right now are we shutting out everyone else with a selfie there's this struggle
and I want to talk about it
I am NOT here to defame the selfie I actually
think and this may surprise you that from a biblical point of view it helps
us to see and rejoice in how well God has made us especially when other people
will like our photo and say something good about us it makes us feel so great and I
think that's very beautiful I really think that's something we can be proud
of in this century that we don't have to sit for hours for someone to paint our face to
see how we look or how they think we look or to get some professional
photographer to take a photo and in the right way but we can just experiment for
ourselves and see how we look from every different possible angle in every
possible expression but as someone who takes selfies myself and you can see
that on my Instagram how many selfies I take I know that there does come a point
when you're like am i doing this too much am I taking this too far
am I rejoicing a little too much and how I look because that can lead to pride so
I want to kind of pinpoint the root of that struggle in this video I think it
all comes to our need for affirmation from others when we show others a photo
or even if we're taking a photo for others to appreciate that's when the
problem starts so like I was saying on Instagram if you visit my page it's in
the link below you will see a lot of selfies and these photos have way more
likes and any other photos I don't know
it's something fun and it's something very personal and intimate unlike any other
photo but this whole comparison of the likes start so even personally when I
saw that photos in which my face was in had more likes than photos of say a
lizard's feet yeah I actually do have a photo like that this mindset set in
where I was like okay if I put a selfie then I'm gonna get more likes more
interaction and that's just gonna help my Instagram and I found myself putting
quite a bit of selfies which was kind of embarrassing now that I think of it in
fact even while posting I would kind of cringe at myself but I did it anyway
because of the approval it got from others now I've mentioned this before in
other ways it is very dangerous to get addicted to the approval of other humans
what if okay you put a lot of photos they get hundreds of likes and the next
day you put a photo which you think is quite good and no one says anything
doesn't that give your self esteem a big blow or can't you imagine it giving your
self-esteem a big blow but it happens to me every single time I find myself
addicted to likes and to good compliments it's crazy how my life has
gone from shying away from photos to getting low on self-esteem if someone
doesn't say something nice about my face and if I'm not mistaken a lot of us
struggle with this whole balance of appreciating ourselves and the need for
too much appreciation it's a very fine line and I want to tell you something
that will really really help it's very simple but it really helps to keep our
balance the best way I can tell you is through an analogy
of an athlete like P V Sindu from India she's been doing so well for the country
she's got a silver Olympic medal and she's been breaking down so many
barriers she's got all this appreciation from the media from people from other
athletes and still no matter how skillful she is or no matter what she's
won she still has to train every day especially before a match so my point is
brothers and sisters we need to go before God every single day of course
I'm speaking from a Christian point of view but we who are trying to serve God
we need to go before God every single morning or whatever part of the day that
is spend some time talking to him and spend some time praying and we will see
that our perspective changes and we'll get to practice humility because when we
go to God immediately there's this status difference right I mean God is so
much more above us that immediately we realize what we are yes we are kings and
queens but there is a king much higher much more powerful much more beautiful I
don't know if I can say beautiful but majestic than any of us humans no matter
how hot or pretty we are so as long as we have that reality check with God
everything is gonna be just fine you're gonna have your head in the place it
needs to be it's not gonna fall off or grow too big take all the selfies you
want but make sure you are glorifying God every day in everything you do and
see that's all I wanted to leave with you today I'm Vihan Damaris on Serious
Sundays signing off and I'll see you tomorrow on miraculous Mondays
buh bye and always strive to be like Jesus and send me your selfies I would love to look
at them
-------------------------------------------
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Publish research | How do I find and use the instructions for authors for my target journal? - Duration: 7:18.
Hello, everyone. This is Emily. I'd like to welcome you to this uni-edit video.
How do I find and use the instructions for authors for my target journal?
To publish smoothly in a journal you need to follow the instructions
carefully. These are the instructions for authors. Alternative names might be:
general instructions, guides for authors, or guidelines for authors.
I'm in the field of education, and I would like to publish a paper. My
professor recommended a journal, EARLI.
These are the steps to follow in this process.
Step 1: find the journal's website. I've searched on Google the word
journal and EARLI to find out more information.
EARLI publishes some of the most influential educational publications in
the field. Yes, my professor recommended it, and I want to try to publish in this
journal. Step 2: is this journal right for my research?
To ensure this is what I want, I've searched on Elsevier, and yes, this is the
journal about learning and instruction. that is right for me and my paper.
Step 3: find and study the instructions for the author now that I've ensured
that I found the right journal for my research, I need to find and study the
instructions for the authors. There are other terms that journals might use such
as guides for authors or guidelines for authors. Sometimes these are on a web
page; sometimes these are on PDF; sometimes both; and even sometimes you
need to request this information from the journal directly via email. This is
typically a small journal. My paper that I would like published in
this particular journal, I see a guide for authors here along the left-hand
side. I can either download it as a PDF, or I can view it online. Step 4: determine
the desired structure and what to include. Now that I've found the guide
for authors for the journal that I hope to publish in, I would need to examine it
closely. You'll notice at the beginning of this particular journal, I see,
essentially, a table of contents where I can click specific sections. For our
purposes, I'm simply going to scroll down and point out a few important sections.
The introduction gives me some information about the journal itself. I am
provided information about a checklist that I might use before I submit. It
gives me exactly what is necessary. All necessary files uploaded and further
considerations to use. As I continue down, I'll see an ethics in publishing. Every
journal will have a set of ethics, and you'll want to study these closely for
more information in regards to your specific journal. Next, preparation. This
preparation section gives me a very specific word count-four thousand five
hundred and eight thousand words in length including references tables and
figures. This is very important in helping me with my specific research.
Here, it's described how they prefer my manuscript to be prepared. Studying this
closely will ensure that I do not have to do extra work to make sure that I
could get published in this paper. I can see the word subdivision, numbered
sections, introductions, results, and following the subheadings. I have
information specific to that topic. I have essential title page information.
Essential means, of course, I must have it, so in order to get published in this
journal, I would want to read and study this closely. Follow the directions
explicitly.
I see a references section where my I might also list specifically how to cite
my references.
Now, we have a new section. After acceptance, so I'm going to act as though
I've already done all the work that I'd needed to do to get it published. Now
here's what happens after acceptance, and I can study this information as well.
Lastly, I'm sent to author inquiries where authors are allowed to ask
questions. Differences: every journal is different and this requires you to pay
close attention to the Instructions for Authors specific to your journal. Pay
especially close attention to the word count required sections referencing and
templates.
Step 5-review any sample papers and/or templates provided in my
particular journals. Example: there are no papers for me to review. Although my
particular journal didn't have a sample manuscript, I found one to show you from
the Journal of Chemical Physics. As you can see, this is a Word document
downloaded from their website, but it essentially gives an overview of the key
parts that you would need to include in your journal paper. Although my
particular journal did not have any templates to use, here's an example of
some article templates that you can find on the internet for the IEEE. You'll
notice there four different journals, so I have downloaded one to show you. Notice
this template gives you information as well as a general format for the text
size and location of your journal paper.
Step 6-find instructions for submission. If you recall on my example, the
instructions for submission were nearly right away (immediately after the
introduction). However, for your particular journal, you may have to search other
places to find that.
Once again, this is Emily from uni-edit. We hope you enjoyed this tip. Have a
wonderful day!
-------------------------------------------
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Gordon Ramsay's BEST Insults! (Part 2) - Duration: 14:58.
If you're found to be incompetent in the kitchen, Gordon's roasts are totally capable of sending
your ego right down the toilet.
We already showed you some of our favorite Gordon Ramsay insults, but one video couldn't
cover all of them.
Here are more of Gordon's best insults.
His Tongue-in-Cheek Apology Letter to Jamie Oliver
We all know how Gordon Ramsay and Jamie Oliver can't put up with one another.
For many years the two have constantly been going at each other's throat each never missing
a chance to reassert that he's a better and more popular chef than the other.
On one of his appearances on the late night show on ITV, Gordon announced that he had
invited Jamie for an on-air let-up but that Jamie couldn't make it to the studio.
Gordon instead sat at his desk on stage and wrote while reading out loud this letter that
at first you would think might by any chance be a sincere apology from Gordon to Jamie
no matter how unlikely that would be.
Gordon actually did start with "I'm sorry," but then he followed it with a stream of apologies
for every insult Gordon has directed at Jamie, but we guess it's pretty obvious that he wasn't
doing it for the apology.
It was just another "Gordon Ramsay" way for slipping in a few more insults.
The freaking microwave has more qualifications than you
Gordon's visit to El Greco was not by any means a pleasant experience for whoever watched
it, let alone poor Gordon himself who had to taste these horrendous servings of microwaved
rubber that they called their food.
The bland stuffed zucchini and the pasty lamb shank that Gordon got looked like pieces of
edible depression.
Then the moussaka came and these were the first words that he blurted out, "If you saw
this food in a dog food bowl you would not think twice."
According to the waiter, it was the microwave, who they called "Chef Mike", was behind
that threefold nightmare.
He asked to meet the actual head chef and all the time as he spoke to him and the staff,
Gordon couldn't contain his despise for that unqualified and indifferent halfwit who actually
believed that he was making "high-end" food that Gordon just couldn't appreciate.
That's when the insult pushed its way out, "Executive chef?
Chef Mike, the freaking microwave, has more qualifications than you."
When he was met with yet more oblivion on the chef's part, he followed it with another
sucker punch, "I have come across quite a lot of executive chefs in my time, I have
never seen one quite like the sack of shit that is standing in front of me now."
You look like you're just about to lose your virginity
Gordon probably hates nothing in the world more than when a chef's stress gets in the
way of creating a beautiful display of culinary art.
Whenever he's served a dish that was made by such a chef, he can identify it right away
without even seeing them in person.
Hannah and Maso's was Gordon's host for that Valentine's Day kitchen nightmare.
He went with a picture of his wife that he put in front of him on the table so she can
share that romantic meal with him.
That's if you call bland soup, molten quiche, and raw lamb lollipops romantic.
When he asked to meet the chef, he found a guy who in a way was himself bland, molten,
and raw inside.
The guy had no taste and was too shaky for someone who's supposed to be the captain around
the kitchen.
He thought his life would be easier and better if he didn't own a restaurant and the last
decision he could remember taking was when he named the Turkey Panini the restaurant's
special.
As Gordon tried to bring some life into him, he looked at the wobbly chef and said, "You
look like you're just about to lose your virginity."
Thank f**k you're small
How this restaurant was being managed, especially in terms of finances, really ticked off Gordon
when he visited.
The owner and his wife were in 250,000 pounds worth of debt, but they weren't exactly losing
any sleep over it.
Quite the opposite, really.
The owner wouldn't compromise one bit on his unbounded extravagance and stayed insistent
on spending all of his unearned money on eBay buying second-hand equipment at rip-off prices
and cramming up his small kitchen.
As Gordon toured the place, he was growing more and more irritated with that absurdly
huge collection of eBay items that the owner had bought.
He met the chef in the kitchen and these humorous, yet pretty insulting words came out to cut
the tension, "Thank f**k you're small, you know that?"
He then looked at the owner and told him, "That's what you do.
You look for chefs on eBay, look at their size, their measurement, their weight then
import them, yes?"
It wasn't very nice of Gordon to mock the guy on TV like that, but you gotta admit…
that one was pretty hilarious.
The chef himself couldn't help himself but laugh at that.
I felt like I got a leak in my f**king bath, it was your bald head
River Rock Inn was a small 130-year-old hotel in Philadelphia where Gordon experienced a
true hotel hell.
Gordon was probably in a good mood during this visit, though, because all of his insults
to the hotel's crew of three including the owner were waggish and came with the typical
priceless facial expressions that Gordon gives whenever he's trying to stop himself from
bursting out with laughter at someone's incompetence.
When the manager took Gordon to his gloomy little room at first, he was welcomed by a
cockroach committee.
He then met the owner and asked him how he would rate the food and the owner's reply
had him saying, "I'm now shitting myself about dinner."
Gordon had already received enough hints about what he was in for as he entered the diner,
but the waiter was the one who really looked uneasy about the restaurant's apparent disaster.
As he stood there recommending frozen food for Gordon, his head started bursting with
sweat.
Gordon couldn't keep it in any longer, so with a smile full of crushing scorn he looked
at the guy's head and said: "I felt like I got a leak in my f**king bath, it was your
bald head."
90% good, 10% an asshole?
This Italian restaurant was having a special kind of problem that Gordon probably hadn't
faced in any other restaurant that he visited on Kitchen Nightmares.
The restaurant's main problem was that its head chef was a stroppy 22-year-old kid, or
as the owner put it, "90% of the time he does what he's supposed to do, but 10% of the time
he's an asshole."
Gordon didn't let that one slip.
As he went with the owner to meet the staff in the kitchen, he called out for the young
chef and introduced himself.
When he asked the guy what he did and he knows that this was the head chef causing all the
trouble, Gordon threw it right at him: "So, you're the 22-year-old who 90% is good but
10% is an asshole?"
Gordon couldn't stomach people who have an undeservedly inflated ego and it seemed like
no one in the place could stand the guy.
Gordon even got to know that he once tried to punch the waitress for telling him that
no one in the restaurant cared about him.
Honestly, this is one of the few cases where you can say that someone deserved more of
Gordon's wrath.
Show me that you're a man
In this episode, Gordon was trying to help this poor restaurant owner to stand on his
feet once again and start running his restaurant properly.
To do that, the owner had to fire one of his three managers in order to make room for a
new head chef that Gordon was recommending.
Gordon already had in mind one of the managers that he thought had to go.
He told the owner that this manager was manipulating him, wasn't even worth his weight in terms
of management expertise and that losing him was a huge win for the restaurant.
It was enough humiliation for this manager to stand with his coworkers listening as Gordon
Ramsay stomped over his entire career on TV.
You can bet that the man was all fired up hearing this, so after having heard enough,
the manager walked in and burst out with rage against Gordon for dissing him in front of
his employer like that.
Here's what Gordon had to tell the manager, "For the first time since I met you show me
that you're a man."
That was just before hitting him with a furious and unrestrained ego-shattering rant about
his total incompetence.
Unfortunately, you're talking out of your rear
Gordon is the first person in any room who is guaranteed to go completely nuts at a restaurant's
crew that isn't handling the situation correctly.
But if the work is being done and the best is being put into it under Gordon's own supervision,
you'd be down on your luck if you found in yourself the courage to walk up to him and
criticize the outcome.
That's just what this grumpy old lady did when Gordon was all busy with the staff at
this restaurant as they served their new menu on their first night.
Until she walked up to him, the feedback from all the customers had been very positive and
Gordon has been in the business long enough to know when someone actually has a critique
of the food or if they're just shoving their bad temper at it.
That lady wasn't showing the right attitude for Gordon to put up with when she came to
him, so after nodding with his head so politely for a couple of times as he heard her complaints,
he responded with this, "Okay, good.
But madam, unfortunately, you're talking out of your rear."
The woman was clearly in a state of shock and humiliation and Gordon beat her down once
again as he welcomed new customers while she stood nearby hearing him say, "So sorry about
the old bag."
An embarrassment to Kefalonia
As a Greek person opening a Greek restaurant, you must be pretty proud about your country
and most particularly proud of its food.
That's how the owner of this Greek restaurant was, but the only problem is, pride does not
necessarily bring out good food.
When Gordon paid this family restaurant a visit, none of the customers were satisfied
with what they were served.
Plates were being returned to the kitchen almost untouched and instead of focusing on
enhancing their food, they were too busy holding belly-dancing shows for the disgruntled customers.
The waiter, who was also the owner's son, got on his knees and carried three tables
on top of each other with his teeth.
His service was nothing like his teeth-clenching skills however.
When Gordon couldn't ignore the situation any longer, he gathered up the family in the
kitchen and ran a display of the hideous food that was coming back.
Remember what we said about the owner's pride in Greek cuisine?
Well, frustrated by how oblivious he was to the size of the disaster, that's exactly where
Gordon hit him when he said: "It's an embarrassment to Kefalonia."
Mike, the owner, went to sit in the backroom in tears after hearing this.
Gordon really knows how to break someone, doesn't he?
Judgement Day
When Gordon is angry with someone's performance, he comes at them with his iconic roasts.
There's another level on Gordon's rage-o-meter where he starts orchestrating the insults
instead of doing them himself.
That's what Gordon thought the owner of the Four Seasons Inn deserved for the hellhole
that he was running.
The place's decorations were worn out, most parts of the hotel were nasty and the pool
was too filthy for Gordon to step foot near it let alone in it.
Instead of cornering the owner and letting his f-bombs drop, Gordon gathered up some
of the hotel's latest guests in one room who had a terrible experience there.
Imagine being that owner and you walk into a room to find a line-up of unsatisfied people
that are all there to judge you.
That's not the best situation to be in.
And what added even more insult was the expert Gordon brought along, who was the general
manager of one of the Hilton hotels.
Gordon really didn't give that man's ego the slightest chance for recovery.
Shit chef, and a dishonest one
It's one thing to serve Gordon bad and tasteless food, it's a whole other thing to lie to him
and not stand up for your own mess.
If the first triggered Gordon's anger, the other triggered only his total disrespect.
Take Sebastian, for example.
When Gordon asked him about the calamari starter, he assured him that they were using fresh
calamari.
Gordon doesn't let these things go that easily, so he asked the waitress and she told him
that they were frozen.
He would have realized it for himself anyway as soon as he got the plate, which didn't
look all that fresh.
Seeing that, Gordon came to his conclusion about Sebastian, "That confirms two things:
shit chef, and a dishonest one."
The insults didn't stop here, Gordon sent the waitress back with a message to Sebastian
asking for a sick bag and when he got his main dish, Gordon thought it looked like a
can of dog food.
Sebastian received enough insults that he had to call his parents asking them how to
deal with the relentless Gordon Ramsay.
Apologies for the Owner's Performance
There were many things that seemed wrong with this hotel, beginning from the tablecloths
to the puke-like appetizer, and the pale and rubbery lamb lollipops.
There was one thing that everyone working at the hotel agreed on, including the general
manager that greeted Gordon and the waitress that served him - it was that the hotel's
gruesome failure is all due to its owner Callie, who they said was too controlling and rude
plus was driving people away with her attitude.
There was something that they forgot to mention about Callie, though, that Gordon had to witness
first-hand.
That was Callie's horrific Cher impersonation.
When she walked up during dinner and started singing, the customers were all obviously
creeped out by her hysterical performance.
Apparently, Gordon understood that insulting someone who's so offbeat was a waste of time
and probably even impossible.
Instead, he got up as she performed and walked up to other tables apologizing to the guests
for the horrific sounds that their ears fell victim to.
He then ended the insult with a premature applause that was obviously meant to get her
off stage as soon as possible.
It came out of a baby's diaper
If you're going to serve Gordon Ramsay food, at least let him know that you understand
that it's not exactly top quality.
If he finds it to be an abomination and all he hears from the staff was how high-end the
food was, he will really make you aware of every single bit of incompetence that exists
inside your restaurant.
The owner of the Old Stone Mill had to learn this the hard way.
The man was a bit defensive about the celebrity chef sitting down at his restaurant criticizing
the food and the service, so he tried to deny stuff at first.
The waiter made it even worse by lying about the frozen crab meat, telling Gordon it was
fresh.
Gordon started throwing around some jibes and at one moment he was really calling for
help with the chopped salad, "Please don't make me eat all that shit."
The lobster-stuffed Tilapia was what really sent shivers down Gordon's spine, though.
The moment he opened that bag, he said, "Looks like someone's had a shit in the bag he almost
stuck it in the oven".
When he sat down with the owner, he had to let him taste that food and when they came
to the Tilapia, Gordon confirmed its appearance on his plate, "It looks like it came out of
a baby's diaper."
I would like to flush these down the toilet
We know puns might be a cheap type of insult.
If you saw the first part of this video you would know that we're guilty of being fans
of Gordon's puns.
When he visited this Greek restaurant, Gordon unleashed one pun after another and although
the puns might have been unintended, the insults definitely were.
When Gordon ordered the Loukaniko, which he said looked like the remainder of something
that looked like a dog had chewed on, he got grease in a slightly different sense of the
word.
("Does that remind you of Greece?"
– 0:52) Here comes the ultimate pun though.
As he flipped around the pieces of sausage that floated in the grease-filled plate, Gordon
dropped this, "This area of Queens is called Flushing.
I would like to flush these down the toilet."
Actually, kudos for Gordon for being able to come up with witty lines like these while
eating such food.
The waitress ran away choking after having one bite off his plate.
There is more olive oil on this than Popeye's dick
As we reach the end of this video of another collection of Gordon Ramsay's insults, we
want to share with you a tribute that the great John Legend made exclusively out of
Gordon's insults over the years.
"I'll get you more pumpkin… or would you like it diced?
(0:22)" That was a selection of Gordon's absolute best lines sung and played by John Legend
in collaboration with Gordon himself.
Take a look, "You put so much oil in this, the U.S. wanted to invade the f*cking plate!
(0:47)" Now be honest!
Wouldn't you want to buy this album?
You have to admit that even in his worst fits of anger Gordon is still able to come up with
some of the wittiest insults that you'll hear on TV.
Here was our absolute favorite out of this track though, "Tere is more olive oil on this
than Popeye's dick."
As long as Gordon Ramsay is still on TV, we should expect more of these epic insults to
come.
Don't miss out on your chance to win an iPhoneX.
All you have to do is hit that subscribe button and the notification bell, then click the
description below to increase your odds of winning.
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Quick Hair Growth | Home Remedy For Hair Growth Faster - Duration: 7:29.
curry leaves with curd for total head growth hailey is undoubtedly one of the
most prized physical features that can change the entire appearance of a person
an average person's hair grows a quarter inch every month but there are certain
factors such as stress trauma hormonal changes and dietary changes that can
affect the natural pace of hair growth although there are no shortcuts or
miracle cures to have long ahead but there are a few natural ingredients such
as curry leaves and curd that can speed up the process of hair growth curry
leaves curry leaves boost the restauration process of the scalp which
opens up they clog the hair follicles and allow them to breathe the
antioxidants and the amino acids present in curry leaves strengthen the hair
follicles and moisturize desculpe beta carotene vitamin b6 and proteins
present in curry leaves stop hastening strengthen the hair
shafts and April overall quality of the hail curd curd is an excellent tonic for
the improvement on quality of hail as well as genuinely prevents hair loss
curd is one of the best conditioners for hail curd is a common natural haircare
ingredient it is rich in vitamins and fatty acids that are essential for hate
health helps get rid of dandruff with its antifungal properties that sue this
cull helps conference by keeping your hair moisturized for a longer time
controls a head fall by improving scalp health and reducing the clogging of
follicles balances the pH levels of your scalp by regulating 7 production curve
suits an aggravator scalp with its cooling effect making process for a cup
of curry leaves take 1/2 cup of homemade curd add this to ingredients 2 blender
and mix well until it becomes smooth paste as shown in video apply this
mixture on your scalp by massaging gently leave it for 30 to 40 minutes
with a covering cap finally wash it off with plenty of lukewarm water but repeat
this process for twice in a week held masks made with curry leaves and curd is
filled with essential moisture retaining properties that will help to keep your
head soft and healthy apart from cleaning the sculpt this
masks also aids on restoring the head strength and shields and shields them
from different sorts of damages a homemade avocado egg yolk hair mask for
this we need a Vaquero egg yolk and olive oil avocado avocado is a magical
fruit contains so many nutrients minerals and vitamins it contains
vitamin A vitamin C vitamin K vitamin E and vitamin b6 and so many other
essential elements for hair growth vitamin B in avocado helps in hair
growth egg egg is the best ingredient for a protein hair treatment egg is rich
in vitamin A vitamin E b12 it contains so many nutrients that are needed for
hair growth olive oil olive oil has so many health benefits olive oil protects
damaged hair olive oil nourishes and moisturizes your hair let's start the
process take a bowl take our Cairo scoop it in a bowl
our egg yolk
and one tablespoon of olive oil mix all the Indians will
make it into a fine paste
now apply this paste all over your hair from scalp to tips and leave it for 1
hour then washed off with shampoo do this twice in a month this is very
beneficial for hair growth this mask keeps your hair moisturized it prevents
hair damage this mask nourishes your hair hair loss becomes a common and of
course a serious problem in the Vedas some of the common factors contributing
to thinning hair are excessive physical or emotional stress or hormonal
imbalances nutritional deficiencies pollution allergies use of wrong hair
care products for health care routine and heredity if you have thinning hair
there is no need to spend money on expensive treatments and products there
are many natural remedies to help you get thicker and voluminous hair number
one coconut oil coconut oil is the best product to maintain that texture and
shine off your hair coconut oil also has the necessary proteins to keep the hair
strong to use coconut oil for getting thicker hair naturally massage a bit of
warm coconut oil into the scalp and Hale and cover it with a hot towel for 10
minutes this will ensure that the oil stays heated while penetrating the hair
shaft repeat this remedy at least twice in your wake
number 2 olive oil olive oil contains omega-3 fatty acids which is everything
that our hair needs to stay healthy and think it makes easier for the head to
become thicker and more voluminous apply the oil to your head and massage it over
your scalp leave it on for 30 minutes and then reigns with your light shampoo
repeat this remedy at least 3 times in a week
number 3 X protein deficiency is one of the main reason for hair thinning eggs
are a great source of protein protein is the best nutrient to give your hair the
strength to grow thick and long to use egg on your head beat 2 eggs
that they are properly fiscal together apply this mixture on dry hair and let
it stay for about half an hour not only will this help in the long run but it
will also make your hair soft and silky instantly number four castor oil castor
oil has high amount of vitamin E and fatty acids which promote hair growth
due to its high viscosity it coats the hair thoroughly apply castor oil on your
head at least once in your wake for the best results thank you for watching this
video like and subscribe for more videos
you
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Tutorial | Scrapbooking Mini Album - Love This Life - parte 2 - vídeo em colaboração com Arts nº7 - Duration: 9:35.
Hi! I'm Susana and today I'm going to finish the album "Love This Life"
In the previous video I built the entire structure
and I embellish the pages with scrapbooking paper
Now, I'll start by decorating the inside of the cover
and for that I cut 2 patterned papers
with 11.5 cm x 16 cm
I also cut 2 pieces of cardstock
with 13.5 cm x 8 cm
and I will score 1 cm on three sides
The side that is not creased
I will punch using this border punch
I'll trim the corners,
fold from the score lines
and paste to the pattered paper like so
I'll do the same with the other one
and now just adhere it to the back of the cover
I will round the cover corners at 1/8 inch
I also rounded the photo-mats corners
and I adhered them patterned paper
And this is what we have so far
If you do not want to use this kind of rubber bands
you replace them for fabric elastic cord
To decorate the cover,
I cut 2 rectangles of the textured white cardstock that came in the kit
with 10.5 cm x 16.7 cm
I'll use the stencil that was part of the kit too
and a Distress Ink
Then, with the stencil on the cardstock
I will apply the ink in circular movements,
without pressing, so that the color does not get too intense
and this is the result
I made two: one to attach to the front cover and another to the back cover
Now, I'll round two of the corners
and paste
For the spine I will use white corrugated cardboard
with 11.5 cm x 17 cm
and I'm going to make a hole in the center
1.5 cm from the border
and apply an eyelet
I'll apply adhesive in both sides
but not at the center
and attach de mini album, as centered as possible
Now, I'm going to use some of the die cuts from the kit
to embellish the pages and the cover
almost finishing
I'm going to use this 3/4 inch circle punch
which is approximately 3.5 cm
and I'll die cut a circle from the corrugated cardboard
I will apply an eyelet
and hang it on the spine, using this chain
To embellish the circle, nothing better than a flower
And the mini album is ready!
This is the final result.
I really like it
and I hope you liked too
If you want a kit like this,
I'll leave the link to Arts nº7
below in the video description box,
Thank you very much for watching
Kisses and see you next video!
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Where gonna WIN soon
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