Thursday, December 28, 2017

Youtube daily report w Dec 29 2017

letter e

donkey

letter ş

falcon bird

For more infomation >> ABC Turkish Alphabet Animals - DONKEY and FALCON - Letter E and Letter Ş - Duration: 3:10.

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Por primera vez, Powerball y Megamillions tienen premios de más de 690 millones de dólares - Duration: 1:40.

For more infomation >> Por primera vez, Powerball y Megamillions tienen premios de más de 690 millones de dólares - Duration: 1:40.

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Multitudinaria marcha en Perú contra el indulto del expresidente Alberto Fujimori - Duration: 2:18.

For more infomation >> Multitudinaria marcha en Perú contra el indulto del expresidente Alberto Fujimori - Duration: 2:18.

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En video: La brutal golpiza que le propinó un hombre a un anciano en un asilo de Florida - Duration: 2:22.

For more infomation >> En video: La brutal golpiza que le propinó un hombre a un anciano en un asilo de Florida - Duration: 2:22.

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CopyToday #35] Come vendere un libro grazie al Copywriting - Duration: 6:31.

For more infomation >> CopyToday #35] Come vendere un libro grazie al Copywriting - Duration: 6:31.

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Why does hot air balloon float? - Duration: 1:25.

Smart Learning for All

Why does hot air balloon float?

Because it has invisible wings.

No.

It is because of density.

Density is the measure of mass present per unit volume.

Lesser the density, lighter will be the object.

Now, density varies with temperature.

It is so complicated.

All right.

I will explain.

When a hot air balloon is on ground, the air inside and outside the balloon is of same temperature and density.

However, when we turn on the burner of the balloon, the air inside the balloon starts getting hot.

The molecules of air move faster and spread apart, taking up more space.

Hence, the air inside the balloon becomes less dense than the air outside.

As less dense air is lighter, the hot air balloon rises and thus, begins to float.

For more educational videos please visit http://www.SmartLearningforAll.com

Also, don't forget to subscribe to our YouTube channel.

For more infomation >> Why does hot air balloon float? - Duration: 1:25.

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Disney Carros Em Portugues - Lightning Mcqueen - Disney Cars - Duration: 14:02.

For more infomation >> Disney Carros Em Portugues - Lightning Mcqueen - Disney Cars - Duration: 14:02.

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Jogos de Motos Para Crianças - Carros de Brinquedos - Carros de Corrida - Moto Racer 2017 - Duration: 13:01.

For more infomation >> Jogos de Motos Para Crianças - Carros de Brinquedos - Carros de Corrida - Moto Racer 2017 - Duration: 13:01.

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Hayat Sırları / Life Secrets Trailer - Episode 10 (Eng & Tur Subs) - Duration: 0:44.

- Do you and Burak brother have a child? - Yes.

Dad, I really...

She had a baby with a stranger and told me that she was studying in the university.

I don't have a daughter from now on.

This is why I have been running away from you for months.

We are just Zeliha's mother and father from now on.

The story between us is done forever.

Everyone who put me through this will be sent to jail.

- Ayşen Özer? - Yes, that's me.

You need to come with us to The Prosecution Office.

I'm finished.

Ms. Ayşe is swimming in houses.

There are twelve voice records, 1 million each...

For more infomation >> Hayat Sırları / Life Secrets Trailer - Episode 10 (Eng & Tur Subs) - Duration: 0:44.

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I'M ALLERGIC TO...?! - Duration: 10:38.

I'm being stared at by a cat.

Oh no! And now they're both looking at me!

One heard the word cat.

Hello Internet. Bluh- lugh -luh.

Did I say that weird?

It is MarissaSmokes.

Today, as you can tell from the video title,

I have the results

for my

Food Stats Antibody Assessment,

which means

I know what foods I'm allergic to now,

thank goodness, and I can avoid them.

But before we get into that

let's take a dab.

I've been away from the house for, like,

six hours, something like that

and it's dab time.

We're gonna smoke some of this Hindu Cheese

by Vibrant Highs.

This is from Eugene OG.

Never sponsored.

I don't know if dispensaries can sponsor videos

but if they can,

hit me up

cuz, uh,

I'm already your free advertisement.

Alriiiight.

Dab? Dab? See that dab?

Let's get it.

Oh, I almost started singing a copyrighted song.

I'm going to have, like, a little bitty

dance break while I am

heating this nail.

It's not real dancing, so, enjoy!

*Song Begins. See Video Description.*

Let's talk about food allergies.

So, I'm going to try and give

kind of a short intro as to why

I was having, uh, food allergies tested anyways

and then we'll get into what I'm allergic to.

[Having the]...testing done

was actually kind of happenstance.

I have been having a lot of

intense anxiety attacks

that are not like a normal panic attack,

and I'll have my mental health playlist linked somewhere

and you can go back and watch my past several

videos because I've been talking about this

a lot recently.

Since it's been really, really intense.

But

these anxiety attacks have been

coming with nausea, it was making my back hurt,

I went in to have my back adjusted,

and my kinesiologist, who is also

a nutritionist,

noticed some signs in my

face and by looking my throat

that suggested that I had some sort of

food allergy

that I was unaware of

and that it could be exacerbating

my anxiety,

causing these nausea attacks,

and just generally, kind of,

wreaking havoc on my body, causing me to be really

tired and lethargic all the time,

throwing off my sleep,

could be.. Could be

the reason for a lot of different

physical problems that I have.

Today I got the results

and found out what it is

that I'm allergic to and what I can't eat anymore.

So we are going to look at that

together, here.

So, essentially, here's what I got back:

It is a chart

and if you look at it up

close what you'll see are

bars going across, you've got 0

through, it looks like 6, up here

at the top, groups of foods,

and then some breakdowns of different foods within that food group.

So, what this

means down here at the bottom, the one

through six, is your reaction class -- how

strong of a reaction you have

to these different food groups.

Now, looking at this

you can just see

where the bars are longer.

We've got a ton of long bars up here

in the highly reactive section.

We've got one down here.

These are meh.

Here is something going on.

And here, again, we've got kind of meh

reactions.

The way that my doctor described it to me

anything that's really a, uh,

three reaction or above,

those are the sorts of things that you'd want to be

cutting out of your diet.

And once they've been cut out for

six weeks to eight weeks

the, uh, antibody,

it has a relatively short half-life,

so the amount of antibodies will

die off, and

so then, maybe, you could reintroduce

one of these items or have

a little bit of something every once in a while

without having that intense reaction

because all those antibodies looking for that

that code of amino.. or that chain of amino acids

are no longer present in your body.

So, let's talk about what these

high bars are one here.

That section where everything

was up, we're in between

a Class 4 and 5 reaction,

that is dairy.

I am super intolerant to dairy.

Fun.

Not just cow dairy,

they also tested me for,

um, my tolerance to goat milk.

I also tested a little lower,

a low 4, but still up in that

high range.

And that all comes back to what they tested me up

for, here at the top,

which is, I don't know if I'm going to say this right

casein or casein.

Which is the protein that makes up milk.

Down here, this fun miscellaneous category,

I have a fun one

and it is Baker's Yeast.

I'm not allergic to Brewer's Yeast,

which is what is used in vinegar

and a lot of preservatives.

So, luckily, that is one that I'm okay with

because it's really hard to find foods

without those preservatives in them.

Baker's Yeast is what you find in

things like leavened bread.

So,

no leavened bread for me.

But, oh wait,

what's this over here?

Is that

whole wheat and spelt, which is

just another way of saying wheat,

and sesame seed, and

wheat gluten, and wheat gliadin?

Oh yeah, I'm really allergic to wheat.

No bread for me.

Not just unleavened bread,

no bread-bread.

Bye bye bread.

Veggies, good to go.

I can have all the veggies.

Fruits...

What's this?

What is..?

...right there?

Cranberry. Blueberry.

Why?

What is in cranberries and blueberries

specifically that I'm allergic to,

but is not in any other fruit?

I don't know.

And that's what I'm allergic to.

I know that was a long explanation

but I really wanted to be sure

that I gave you guys all the information

that I had.

Now what I'm going to be doing with this,

I am going to be cutting out

these products that I am highly allergic to.

For that my doctor,

who is Bilby Chiropractic,

if you're interested.

So, he gave me these sheets that his practice

has kind of created themselves,

but you can also look up all this information online.

So, these are just, for instance this one

on top is Food's Containing Wheat

and then down here's he's

also listed some alternatives

to wheat that I can use.

We're going to take an ending dab now because

I think I've rambled on enough

about this for right now.

Alright.

Well, thank you all for joining me for this

sesh and finding out

about my food allergies.

I know I've been super curious about it,

I don't know if anybody else has

since I've been talking about it.

I.. hope you enjoyed this video? Did I

already say that? I'm stoned.

If you did please do give it a thumbs up

and be sure to subscribe to my channel

to stay up to date with all my future videos.

Until next time my friends

peace out and stay stoney!

For more infomation >> I'M ALLERGIC TO...?! - Duration: 10:38.

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Malefiz'in saçlarını sarıya boyuyoruz. Heidi ve Maşa şirin cadı Malefizi sarışın yapıyor. - Duration: 5:13.

For more infomation >> Malefiz'in saçlarını sarıya boyuyoruz. Heidi ve Maşa şirin cadı Malefizi sarışın yapıyor. - Duration: 5:13.

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Indivia con salsa di yogurt e soia - Duration: 1:14.

For more infomation >> Indivia con salsa di yogurt e soia - Duration: 1:14.

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Family fun on the water

For more infomation >> Family fun on the water

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[충격] 우주의 탄생은 물리적으로 설명불가능한 것이 판명! 역시 "단적인 무"에서 "창조주"에 의해 발생했다? - Duration: 4:17.

For more infomation >> [충격] 우주의 탄생은 물리적으로 설명불가능한 것이 판명! 역시 "단적인 무"에서 "창조주"에 의해 발생했다? - Duration: 4:17.

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How to Earn Kohl's Cash

For more infomation >> How to Earn Kohl's Cash

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WHAT THE HELL?! [Wait For It....] - Duration: 1:56.

Watch till end!

For more infomation >> WHAT THE HELL?! [Wait For It....] - Duration: 1:56.

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Clash Royale Hack Clash royale cheat no apk no Private server Generator free GEMS decks cards chest - Duration: 1:38:15.

For more infomation >> Clash Royale Hack Clash royale cheat no apk no Private server Generator free GEMS decks cards chest - Duration: 1:38:15.

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Hush Little Baby | Nursery Rhymes Songs Compilation | Cartoons For Kids by Little Treehouse - Duration: 1:00:45.

Hush, little baby, don't say a word

Mama's going to buy you a mockingbird.

If that mockingbird won't sing,

Mama's going to buy you a diamond ring.

If that diamond ring turns brass,

Mama's going to buy you a looking glass.

If that looking glass gets broke,

Mama's going to buy you a billy goat.

If that billy goat won't pull,

Mama's going to buy you a cart and bull.

If that cart and bull turn over,

Mama's going to buy you a dog named Rover.

If that dog named Rover won't bark,

Mama's going to buy you a horse and cart.

If that horse and cart fall down,

You'll still be the sweetest little boy in town.

So hush little baby, don't you cry,

Daddy loves you and so do I.

For more infomation >> Hush Little Baby | Nursery Rhymes Songs Compilation | Cartoons For Kids by Little Treehouse - Duration: 1:00:45.

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How to make Garlic Bread - Stuffed Garlic Bread - Domino's style stuffed Garlic Bread - Duration: 7:46.

Hello and welcome to wanna be a chef, today we will make stuffed garlic bread

first we will make the bread

let us see what ingredients

we need for that

we need 1 1/2 cups of all purpose flour. 3/4 cup

water. 1 1/2 tsp of active dry yeast

2 tsp sugar, 1 tsp

salt and few garlic pods

if you have garlic powder you can

use that, you can chop or use the

paste of these garlic pods. I will make

paste of these garlic pods

we will warm the water first

I am using a microwave

you can do this on stove also

warm the water and we should be able to touch the water

our water is now warm. we will add sugar

mix a little

so that dissolves a little

now add the yeast

which is 1 and 1/2 tsp and not 1 tsp

mix well and let it proof for 10 minutes

till then we will make the paste

of our garlic

to make the garlic paste, I am taking the small jar our the mixer

put all the garlic pods to it

and make a fine paste of it

garlic paste is now ready

we will now take the flour

and add this paste to the flour

and we will add the salt also

and the garlic paste

I have put all the garlic paste

and you can see that the yeast has proofed well

mix a little and add

the mixture

to the four, little at once

first mix the salt and garlic paste in the flour

then add the water

little at once

so that it is easy for us to make the dought

we will knead this dough for 10 minutes

so that the gluten and the stickiness goes off

and lastly we will apply some oil

and allow it to proof

kneading bread dough is very improtant

I have taken a ceramic plate

which is in black, you can see that our dough

is now on sticky and coming together

you can use a ceramic plate or marble

to this process

our dough is ready and is soft

now drizzle some oil in the bowl

around 1 tbsp of oil

and

spread it nicely and

put the dough in the bowl and roll a little

and coat with the oil

make a nice ball and

place it back in the bowl and let it proof till it

doubles in size

it is necessary to place this in a warm place

so that proofs well, this will

take around 45 minutes

our garlic bread dough has raised well

so let us make our garlic bread

we need some corn kernels

I have taken the store bought corn, which come in packets

you can take fresh corn as well

I have taken garlic powder, if you don't have you can omit it

I have taken go cheese, which is pizza cheese

this cheese is the combination of both

cheddar and mozzarella cheese

and pizza cheese is the best for

pizzas and garlic breads

I like this cheese

and this cheese gives me the best results

if this cheese is not available then you can

use any pizza cheese

and we need Italian seasoning

you can take oregano, garlic

some basil and

chili flakes as well, if you don't have Italian seasoning

we will punch our dough

knead this dough well once again

and make 2 portions of it

dust little flour

and roll the dough

in one corner add the seasoning

some corn kernels

now grate the cheese

take 1 corner and close the edges

we will make impression at about 1 inch distance

I have greased a baking tray with out

now transfer the garlic bread

and bake at pre heated 230 degrees Celsius

our first garlic breads is ready

let us see the texture

I will zoom a little and show you

texture

I hope you like this recipe

if you liked it do hit like share and subscribe button

thank you an keep watching

For more infomation >> How to make Garlic Bread - Stuffed Garlic Bread - Domino's style stuffed Garlic Bread - Duration: 7:46.

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Why does hot air balloon float? - Duration: 1:25.

Smart Learning for All

Why does hot air balloon float?

Because it has invisible wings.

No.

It is because of density.

Density is the measure of mass present per unit volume.

Lesser the density, lighter will be the object.

Now, density varies with temperature.

It is so complicated.

All right.

I will explain.

When a hot air balloon is on ground, the air inside and outside the balloon is of same temperature and density.

However, when we turn on the burner of the balloon, the air inside the balloon starts getting hot.

The molecules of air move faster and spread apart, taking up more space.

Hence, the air inside the balloon becomes less dense than the air outside.

As less dense air is lighter, the hot air balloon rises and thus, begins to float.

For more educational videos please visit http://www.SmartLearningforAll.com

Also, don't forget to subscribe to our YouTube channel.

For more infomation >> Why does hot air balloon float? - Duration: 1:25.

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I like Speed | Little Red Car | Compilation Video For Children | Cartoon Song For Toddlers - Duration: 1:01:13.

I Like Speed Little Red Car

For more infomation >> I like Speed | Little Red Car | Compilation Video For Children | Cartoon Song For Toddlers - Duration: 1:01:13.

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World Snooker Game 4 | Lala Farooq vs Faizan | Real Challenger - Duration: 6:29.

World Snooker Game 4 | Lala Farooq vs Faizan | Real Challenger

World Snooker Game 4 | Lala Farooq vs Faizan | Real Challenger

World Snooker Game 4 | Lala Farooq vs Faizan | Real Challenger

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World Snooker Game 4 | Lala Farooq vs Faizan | Real Challenger

World Snooker Game 4 | Lala Farooq vs Faizan | Real Challenger

World Snooker Game 4 | Lala Farooq vs Faizan | Real Challenger

World Snooker Game 4 | Lala Farooq vs Faizan | Real Challenger

World Snooker Game 4 | Lala Farooq vs Faizan | Real Challenger

World Snooker Game 4 | Lala Farooq vs Faizan | Real Challenger

World Snooker Game 4 | Lala Farooq vs Faizan | Real Challenger

World Snooker Game 4 | Lala Farooq vs Faizan | Real Challenger

World Snooker Game 4 | Lala Farooq vs Faizan | Real Challenger

For more infomation >> World Snooker Game 4 | Lala Farooq vs Faizan | Real Challenger - Duration: 6:29.

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IDM 6.30 Build 3 Full version Crack Download 2017 - Duration: 1:26.

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For more infomation >> IDM 6.30 Build 3 Full version Crack Download 2017 - Duration: 1:26.

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Hayat Sırları / Life Secrets Trailer - Episode 10 (Eng & Tur Subs) - Duration: 0:44.

- Do you and Burak brother have a child? - Yes.

Dad, I really...

She had a baby with a stranger and told me that she was studying in the university.

I don't have a daughter from now on.

This is why I have been running away from you for months.

We are just Zeliha's mother and father from now on.

The story between us is done forever.

Everyone who put me through this will be sent to jail.

- Ayşen Özer? - Yes, that's me.

You need to come with us to The Prosecution Office.

I'm finished.

Ms. Ayşe is swimming in houses.

There are twelve voice records, 1 million each...

For more infomation >> Hayat Sırları / Life Secrets Trailer - Episode 10 (Eng & Tur Subs) - Duration: 0:44.

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টেলি-তারকাদের ক্রিসমাস কেমন কাটল | Serial Actor & Actress Special Moment. - Duration: 1:50.

News Bangla 360

For more infomation >> টেলি-তারকাদের ক্রিসমাস কেমন কাটল | Serial Actor & Actress Special Moment. - Duration: 1:50.

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Bonne Bell Lip Tint: Dollar Tree Gold - Duration: 4:26.

come back to my channel so today's video is another Dollar Tree Gold I do one

every Friday make sure you subscribe to my channel hit that notification balle

upload a video every single day of the week and I don't want you to miss any so

let's go ahead and get started so this week's Dollar Tree Gold is on the

bonnibel lip tints they had all bunch of different colors but these ones like

spoke to me the most so I'm gonna go ahead and get these open depth and

swatch let's see how they are so I got all kind of like berry toned ones they

it just seemed like really really pretty they had some like hot pink and red and

stuff like that but I really really like the berry tones especially this time of

year so it's going to give these opened up they're sealed very very well by

berry jet-setting that's already and I have brown voyage that's a gorgeous kind

of nude shade you have a light vanilla scent and then I have travel in magenta

they're all really really pretty shades anyway so I'm gonna go ahead and just

put one on I think I'm gonna go with the berry jetsedder this top one right there

I like that you know it's like the big screw-up crayon so this is the same

brand that makes lip smackers

went on really really nicely it's not super waxy it has a very very slight

flavor but it's not overwhelming at all I think these are absolutely beautiful I

think these would be great for no makeup makeup days or if you're just doing

something a little bit lighter you get a pretty good amount of product these are

three point two grams or point eleven ounces and yeah I think they're really

really beautiful the packaging is nice and sturdy like I know like sometimes

like this type of thing like the lids come off really really easy I mean they

do come off but it's not like you are gonna put this in your purse and the lid

is just gonna come off I've had these jumbo lip crayons other brands that that

does happen but they are great I like the sleek black packaging to me this

doesn't scream like teenager teeny bopper makeup this you know - Utley

would feel comfortable putting this in my purse and using em public but I still

can't believe those shades so you do get the sheer amount of tint it's shiny but

I mean that is all still a lot of pigmentation they are absolutely

beautiful but yeah I would definitely go and check out your local Dollar Tree and

see if they have the bonnibel lip tints they are really really comfortable

beautiful shade selection like I said I grabbed these three because these ones I

liked the best but they did have a lot of other different shades but yeah I'm

really really happy with these so far I'm gonna go out to go out to coffee so

I'm probably just gonna be putting my hair up but I'm not gonna be doing any

other makeup but I do like having a little bit of lip tint and

I think these are perfect for that type of thing but yeah just absolutely

beautiful but you guys thank you so much for watching this um these fun about lip

tints are definitely a Dollar Tree gold thumbs up for me but yeah thank you so

much for watching to make sure that you go ahead and give this video a thumbs up

if you did enjoy it also share this video I'd love to get the word out on

good inexpensive makeup and these are definitely very very nice I just can't

still can't get over just absolutely beautiful also make sure you follow me

on my other social media my Twitter and Facebook is a bunch of glam babe and my

instagrams I came out and makeup and I will see you guys tomorrow for another

video have a great one guys

For more infomation >> Bonne Bell Lip Tint: Dollar Tree Gold - Duration: 4:26.

-------------------------------------------

Customs Import Duty on Motorcycle Parts in Pakistan - Motorcycle Parts Customs Duty in Pakistan - Duration: 2:36.

Customs Import Duty on Motorcycle Parts in Pakistan

Customs Import Duty on Motorcycle Parts in Pakistan

Customs Import Duty on Motorcycle Parts in Pakistan

Customs Import Duty on Motorcycle Parts in Pakistan

For more infomation >> Customs Import Duty on Motorcycle Parts in Pakistan - Motorcycle Parts Customs Duty in Pakistan - Duration: 2:36.

-------------------------------------------

I'M ALLERGIC TO...?! - Duration: 10:38.

I'm being stared at by a cat.

Oh no! And now they're both looking at me!

One heard the word cat.

Hello Internet. Bluh- lugh -luh.

Did I say that weird?

It is MarissaSmokes.

Today, as you can tell from the video title,

I have the results

for my

Food Stats Antibody Assessment,

which means

I know what foods I'm allergic to now,

thank goodness, and I can avoid them.

But before we get into that

let's take a dab.

I've been away from the house for, like,

six hours, something like that

and it's dab time.

We're gonna smoke some of this Hindu Cheese

by Vibrant Highs.

This is from Eugene OG.

Never sponsored.

I don't know if dispensaries can sponsor videos

but if they can,

hit me up

cuz, uh,

I'm already your free advertisement.

Alriiiight.

Dab? Dab? See that dab?

Let's get it.

Oh, I almost started singing a copyrighted song.

I'm going to have, like, a little bitty

dance break while I am

heating this nail.

It's not real dancing, so, enjoy!

*Song Begins. See Video Description.*

Let's talk about food allergies.

So, I'm going to try and give

kind of a short intro as to why

I was having, uh, food allergies tested anyways

and then we'll get into what I'm allergic to.

[Having the]...testing done

was actually kind of happenstance.

I have been having a lot of

intense anxiety attacks

that are not like a normal panic attack,

and I'll have my mental health playlist linked somewhere

and you can go back and watch my past several

videos because I've been talking about this

a lot recently.

Since it's been really, really intense.

But

these anxiety attacks have been

coming with nausea, it was making my back hurt,

I went in to have my back adjusted,

and my kinesiologist, who is also

a nutritionist,

noticed some signs in my

face and by looking my throat

that suggested that I had some sort of

food allergy

that I was unaware of

and that it could be exacerbating

my anxiety,

causing these nausea attacks,

and just generally, kind of,

wreaking havoc on my body, causing me to be really

tired and lethargic all the time,

throwing off my sleep,

could be.. Could be

the reason for a lot of different

physical problems that I have.

Today I got the results

and found out what it is

that I'm allergic to and what I can't eat anymore.

So we are going to look at that

together, here.

So, essentially, here's what I got back:

It is a chart

and if you look at it up

close what you'll see are

bars going across, you've got 0

through, it looks like 6, up here

at the top, groups of foods,

and then some breakdowns of different foods within that food group.

So, what this

means down here at the bottom, the one

through six, is your reaction class -- how

strong of a reaction you have

to these different food groups.

Now, looking at this

you can just see

where the bars are longer.

We've got a ton of long bars up here

in the highly reactive section.

We've got one down here.

These are meh.

Here is something going on.

And here, again, we've got kind of meh

reactions.

The way that my doctor described it to me

anything that's really a, uh,

three reaction or above,

those are the sorts of things that you'd want to be

cutting out of your diet.

And once they've been cut out for

six weeks to eight weeks

the, uh, antibody,

it has a relatively short half-life,

so the amount of antibodies will

die off, and

so then, maybe, you could reintroduce

one of these items or have

a little bit of something every once in a while

without having that intense reaction

because all those antibodies looking for that

that code of amino.. or that chain of amino acids

are no longer present in your body.

So, let's talk about what these

high bars are one here.

That section where everything

was up, we're in between

a Class 4 and 5 reaction,

that is dairy.

I am super intolerant to dairy.

Fun.

Not just cow dairy,

they also tested me for,

um, my tolerance to goat milk.

I also tested a little lower,

a low 4, but still up in that

high range.

And that all comes back to what they tested me up

for, here at the top,

which is, I don't know if I'm going to say this right

casein or casein.

Which is the protein that makes up milk.

Down here, this fun miscellaneous category,

I have a fun one

and it is Baker's Yeast.

I'm not allergic to Brewer's Yeast,

which is what is used in vinegar

and a lot of preservatives.

So, luckily, that is one that I'm okay with

because it's really hard to find foods

without those preservatives in them.

Baker's Yeast is what you find in

things like leavened bread.

So,

no leavened bread for me.

But, oh wait,

what's this over here?

Is that

whole wheat and spelt, which is

just another way of saying wheat,

and sesame seed, and

wheat gluten, and wheat gliadin?

Oh yeah, I'm really allergic to wheat.

No bread for me.

Not just unleavened bread,

no bread-bread.

Bye bye bread.

Veggies, good to go.

I can have all the veggies.

Fruits...

What's this?

What is..?

...right there?

Cranberry. Blueberry.

Why?

What is in cranberries and blueberries

specifically that I'm allergic to,

but is not in any other fruit?

I don't know.

And that's what I'm allergic to.

I know that was a long explanation

but I really wanted to be sure

that I gave you guys all the information

that I had.

Now what I'm going to be doing with this,

I am going to be cutting out

these products that I am highly allergic to.

For that my doctor,

who is Bilby Chiropractic,

if you're interested.

So, he gave me these sheets that his practice

has kind of created themselves,

but you can also look up all this information online.

So, these are just, for instance this one

on top is Food's Containing Wheat

and then down here's he's

also listed some alternatives

to wheat that I can use.

We're going to take an ending dab now because

I think I've rambled on enough

about this for right now.

Alright.

Well, thank you all for joining me for this

sesh and finding out

about my food allergies.

I know I've been super curious about it,

I don't know if anybody else has

since I've been talking about it.

I.. hope you enjoyed this video? Did I

already say that? I'm stoned.

If you did please do give it a thumbs up

and be sure to subscribe to my channel

to stay up to date with all my future videos.

Until next time my friends

peace out and stay stoney!

For more infomation >> I'M ALLERGIC TO...?! - Duration: 10:38.

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BAKED EGGS WITH TASTY TOPPINGS! - Duration: 4:35.

Eggsactly, coming right up on Weekend at the Cottage.

Okay work with me, it's been maybe a rough week. You're kind of tired.

Maybe you went out last night. You're slightly hungover.

You wake up and you think my goodness what can I make?

Something delicious to eat. It's on this plate.

I'm going to show you how to make baked eggs.

Not just any baked eggs. We're going to do baked eggs with a really beautiful accompaniment.

A collection of accompaniments let's say.

It all started when I picked up this really cute little condiment caddy at a discount store.

7 bucks for its little tray and 6 small containers.

Into the 6 small containers we're going to start by placing an assortment of wonderful

things we're going to sprinkle on the baked eggs.

To begin, how about a little bit of avocado? We're going to fine chop an avocado.

Place it into the 1st container.

Cherry tomatoes. We're going to finely kind of chop them.

A little sprinkle of balsamic vinegar some kosher salt. Stir it together. #2 is done.

How about some cheese with eggs? Some grated Canadian cheddar,

but what else do I have? Some chopped green onions. I love green onions with eggs.

What would eggs be without bacon? I cooked off a sheet of bacon.

I chopped it up. I've got bacon there and then, finally,

a beautiful little salsa. A bit of red onions, some orange peppers, a bit of mango.

Cut everything up and I tossed itwith a little bit of red wine vinegar. The salsa is complete.

Now it's time to actually bake the eggs.

Before you begin decide how many eggs per person.

I'm going to do 2 for each person.

Take small bowls crack your eggs beforehand. So 2 eggs go here, 2 eggs into the 2nd bowl. So far so good.

Now you're going to need little oven proof baking dishes like this.

I'm doing eggs for 2. So 2 go onto a baking sheet.

I've turn the stove on to the grill setting or the broiler setting. The rack is in the top position.

Into each of these little containers I'm placing 1/2 T of butter; butter, butter

and then 1T of 35% cream.

Transfer them to the oven. They're going to get all nice and hot and bubbly.

When they do, bring them out of the oven onto your work surface.

Pour the eggs into each. Now we're going add a little chiffonade of fresh herbs.

Whatever you have in the fridge. I had sage. I took some thyme off the stem

and I also had a little bit of dill. All of the herbs fine chopped.

Do a sprinkle of herbs on top of your eggs then a little bit of salt a tiny bit of pepper

and last touch is Parmesan cheese. Put Parmesan cheese on top

and return the baking sheet with the 2 dishes of eggs into the oven.

They're going to broil underneath that setting. They get nice and bubbly the eggs are going to cook.

Give the pan a little shake. Make sure those egg whites are perfectly done.

Bring them out and you're almost ready to go.

last in you

need something to dip into these beautiful eggs

I love brioche for this application I've toasted off four pieces of brioche

slider them with butter cut them into soldiers so nice thin slices place them

on the side present your little accompanied minutes on there gorgeous

little caddy and get ready to enjoy baked eggs as you see the egg looks so

wonderful in this dish I can then go and add a little bit of avocado maybe some

salsa bacon yes please and so on and you're ready to enjoy my little tiny

toast soldiers are standing by one thing to point out in the beauty shot I have a

fork and knife but I think when you dig in you'll see a spoon is the way to go

mmm they're kind of creamy and they have a cheesy flavor and when you add your

favorite topping this is exactly what you need for your next weekend

looking for other great ideas please head to weekend at the cottage calm if

you haven't already please sign up for our newsletter also find us on our

dedicated YouTube channel remember to subscribe click for notifications drop

comments thumbs up and then finally find us on your favorite social media feeds

Pinterest Instagram Facebook and Twitter looking for the ultimate start to your

weekend day or any day how about big eggs get to enjoy

For more infomation >> BAKED EGGS WITH TASTY TOPPINGS! - Duration: 4:35.

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VEG DUM BIRYANI || HYDERABADI VEG BIRYANI RECIPE || HYDERABADI VEG DUM BIRYANI || HYDERABADI BIRYANI - Duration: 8:16.

Hi this is Vijaya & welcome to Vijaya's Recipes

Today we'll make Hyderabad special Hyderabad Veg Dum Biryani

It is being cooked with lot of vegetables and spices and it turned out very tasty

So let's make Hyderabadi Veg Dum Biryani

To make Hyderabadi Veg Dum Biryani we've taken 2 Cup Biryani Basmati Rice

We've washout them thoroughly & further we've cooked and sieve them in 8 Cups of boiling Water

While boiling the Rice we've added 1 tsp Cooking Oil, Some Cloves, Cardamom & Black Pepper Pods

Later on we have drained the water

We've cooked them 80% for about 10 mins

Cooking Oil, Water

Cauliflower, 1 Cup French Beans

1 Carrot, 1/2 Cup Mint Leaves, 1/2 Cup Coriander

1 Cup Green Peas, 2 tsp Ginger-Garlic Paste

1 tsp Coriander Powder

We are using 2 tsp Shahi Biryani Masala

2 Finely Chopped Tomatoes

2 tsp Clarified Butter

1/2 tsp Turmeric Powder, 1 Cup Curd, 1/2 Cup Saffron Water

1/2 tsp Red Chilli Powder

10-15 Cashew Nuts

Salt to taste

2 Green Chillies, 2 Fried Onions & Whole Spices like Bay leaves, Cloves

Black Pepper Pods, Cumin Seeds & Cardamom

So let's make Hyderabadi Veg Dum Biryani

Adding 2 tbsp Cooking Oil in the pan

Also adding 2 tbsp Clarified butter

Oil and Clarified Butter both are heat up now adding whole spices in it, Bay leaves

Cardamom, Cloves, Black Pepper Pods & Cumin Seeds

Wholes spices are fried now adding tomatoes in it

Tomatoes turns soft now adding French Beans in it

Cauliflower

Green Peas

Carrot

Mix it well

Adding Cashew nuts in it

Ginger -garlic paste

Coriander Powder

Biryani Masala Powder

Salt

Turmeric Powder

Red Chilli Powder

Mix it well

Adding Curd in it

Mint leaves

Coriander

Green Chillies

Adding half of the Fried Onions

Mix it well

All the vegetables are fried now adding 1 Cup water

Mix it well

Cover it and till the all the vegetables are cooked

We've cooked all the vegetables for 10 mins

Vegetables are cooked, turn off the flame

In an another big pan add 1 tsp Clarified Butter

Now we'll assemble Biryani

Placing first layer of cooked rice

Adding vegetable mixture or cooked veggies on the top of the rice

Placing rice again

Placing second layer cooked veggies

Placing rice again

Now adding Saffron water in it

Coriander

Mint leaves and Fried Onions

Cover it with the lid and cook it for 2 mins

We've cooked the Biryani for 10 mins on the medium flame.

Our Biryani is ready, now we'll serve this in the bowl

Here we've our Hyderabadi Veg Dum Biryani ready

We'll serve this with Mirchi Ka Salan

Recipe of the recipe is already uploaded on our channel.

If you like our today's recipe then do try this.

We have given all the detailed method of preparation & ingredients.

Do like, share our videos and subscribe to our channel.

And for more such recipes please visit our website www.vijayasrecipes.com

Thanks a lot for watching, see you in our next video.

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