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5 talking points from Liverpool 5-0 Swansea - Coutinho controls and Alexander-Arnold in the goals - Duration: 8:29.
5 talking points from Liverpool 5-0 Swansea - Coutinho controls and Trent Alexander-Arnold in the goals
A convincing second half display against Swansea resulted in a 5-0 victory for Liverpool as they extended their unbeaten run to 14 games.
Liverpool 5-0 Swansea City. Premier League, AnfieldDecember 26, 2017.
Goals: Coutinho 6′, Firmino 52′ 66′, Alexander-Arnold 65′, Oxlade-Chamberlain 82′.
Coutinho eases back into captain role.
It's often said that certain players can wilt under the weight of a shirt number or a captain's arm band at a storied club such as Liverpool, but Philippe Coutinhoseems to thrive on the responsibility.
Donning the No. 10 shirt—which is a big number not just for Liverpool, but for Brazilians generally—he sets about his business like a player who wants to make history for himself rather than merely recall the feats of others.
His goal just six minutes into this game was a perfect demonstration of this.
Thanks to some good work from Roberto Firmino in midfield, then a neat pass from Mohamed Salah, Coutinho found himself on the edge of the box on the left side of the pitch.
It's a position and a situation which he has now made his speciality.
Angling his body into the perfect position he struck the ball sweetly with his right foot and sent it into the top corner of the goal at the Anfield Road end.
It was the highlight of a first half which was fairly subdued, but then a similar period into the second half Coutinho put the ball onto compatriot Firmino's boot and the striker volleyed home for the second goal which opened the floodgates.
Coutinho relished the responsibility and looks like he's constantly proving a point, and even when he handed the armband over to Milner he continued to control the game until the end.
Trent's first league goal.
It was a moment to savour for Trent Alexander-Arnold.
As he charged onto a half-clearance in front of the Kop there was only one thought on his mind.
With the ball bouncing he was able to get good power on his shot as it hit the underside of the bar and nestled into the goal.
It was his first goal in the Premier League, but his third in total this season which is an excellent return for a right-back who doesn't play in every game.
To put this into perspective, he now has more goals for the club than Nathaniel Clyne, who was the club's regular full-back for two full seasons.
Goalscoring bonanza continues.
Four against Bournemouth, three against Arsenal, and now five against Swansea.
The blips against Everton and West Brom at home are now in the past as the side returned to the free-scoring form which takes them to 25 goals in seven games for the month of December.
At the end of the game all the players wanted to get in on the act and substitute Dominic Solanke was unlucky not to get his first goal for the club, coming close on a number of occasions.
They could have matched the Spartak Moscow mauling here today were they more clinical towards the end.
The Reds may have been slightly disrupted, though, by the three substitutions which changed the formation slightly due to Adam Lallana's introduction in midfield.
Goal difference could be important as five teams are set to battle it out for the three places in the top four behind Manchester City.
Today's five takes Liverpool onto 46 goals, jumping ahead of Man United's 43, but it's at the other end where they need to improve as their goal difference is still worse than Jose Mourinho's side overall.
Clean sheet kept to build Mignolet's confidence.
After his errors in the Arsenal game many thought that Simon Mignolet would be removed from the firing line for the subsequent games, perhaps coming back into the side for the FA Cup, but he retained his place in Jurgen Klopp's starting 11.
The only change to the core of the defence was the introduction of the fit-again Joel Matip in the place of Dejan Lovren, with Ragnar Klavan retaining his place on the left side.
Klavan has been quietly impressive of late, and barely put a foot wrong against Swansea.
The defence was well-balanced and this helped Mignolet.
The saves the goalkeeper had to make were easy and helped build confidence, with a couple of collections from Jordan Ayew in each half being about as troubled as he got until his last-second tip-over.
It's rare that Klopp drops a player who is being criticised by the media or by the wider public, and that was the case again here.
Now he could bring Loris Karius in against Leicester under the guise of rotation, and make Mignolet determined to continue to fight for his place in the side.
Players rested for future challenges.
Whatever Klopp said to his side at half time worked wonders, and the reward for the manager for this second-half display was the luxury of making early substitutions with the game already won.
Firmino and Salah were withdrawn after the pair had just combined to put the side 4-0 up.
The two will be considered, along with Coutinho, as the most potent attacking weapons in the team, and it was good to give them a break ahead of a busy second half of the season.
Left-back Andrew Robertson, who is likely to be required for most games in the absence of Alberto Moreno, was also given a break, being replaced by utility man James Milner.
Klopp's men now go into Saturday's game against Leicester full of confidence, and hopefully full of energy, as they look to creep further into the top four.
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Muhammad Was Influenced by Paganism; Paul Wasn't (PvM 11) - Duration: 4:09.
As human beings, we're inevitably influenced by the culture we grow up in.
But when someone grows up in a pagan culture and suddenly claims to be receiving revelations from God,
we'd better not see the imprint of pagan theology on those revelations.
During the time of the judges and the kings of ancient Israel, the Jews often turned to
pagan gods and pagan forms of worship.
But by the first century AD (the time of Jesus and Paul), the Jews were done flirting with false gods.
They had utter contempt for the beliefs and practices of the pagans.
The Apostle Paul had a strict Jewish upbringing, and would've therefore shared the general
Jewish view of polytheism.
But Paul was no ordinary Jew.
He was a Pharisee (a member of the most rigid sect), and even among Pharisees,
Paul was considered especially zealous.
Why is this relevant?
Well, there are Muslims who try to explain the origin of Christianity by claiming that
Paul was influenced by Greco-Roman polytheists.
"Paul was so mesmerized by all of the gods of the pagans that he deified Jesus as a form
of compromise."
And that might make sense to certain people, assuming they know absolutely nothing about
the Apostle Paul, especially the fact that he would've rather died a hundred thousand
horrible bloody deaths than compromise his worship of the one true God.
Paul became a Christian because he met Jesus, and his encounter with Jesus caused him to
reexamine Old Testament prophecies about the Messiah, ultimately convincing him that the
Law and the Prophets were all looking forward to the life, death, and resurrection of Jesus.
There's no room in Paul's reasoning for even a hint of pagan influence.
But there was no shortage of pagan influence on Muhammad.
For instance, one of the Five Pillars of Islam is the Hajj (the annual pilgrimage to Mecca),
which is saturated with paganism and idolatry.
Before Muhammad conquered Mecca, the pagans would take a pilgrimage to Mecca, where they
would visit the Kaaba, and walk around it seven times.
They walked seven circles around the Kaaba to honor the seven planetary deities, which,
they believed, circled the earth.
They would kiss the Black Stone, one of the many stones in the ancient Near East
that received worship.
They would run back and forth between the hills of Safa and Marwa.
Remind me, what do Muslims do when they take the pilgrimage to Mecca?
They visit the Kaaba, and walk around it seven times, just like the pagans did.
They kiss the Black Stone, just like the pagans did.
They run back and forth between the hills of Safa and Marwa, just like the pagans did.
But let me guess: If it looks like paganism, and walks like paganism, and talks like paganism,
it must be pure monotheism in disguise, right?
Hi everyone.
Thanks for watching.
In case you stumbled upon this video while browsing or searching, I wanted to let you
know that it's part of a series comparing Paul and Muhammad.
So if you'd like to see the full series, be sure to click on the playlist.
If you're already in the playlist, you're about to see that Muhammad's message flowed
directly from his surroundings and his psychological state,
while Paul's message required a radical transformation.
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Subtitles Updating... Please like and subscribe to my channel Thanks for watching!
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Extreme Chinese Street Food - JACUZZI CHICKEN and Market Tour in Kunming! | Yunnan, China Day 4 - Duration: 29:35.
- I hope you're having an amazing day, it's Mark Wiens.
I am in Kunming, which is the biggest city
and the capital city of Yunnan province in China
and today I'm going to take you on a Chinese
street food tour, we're going to eat some
of the local specialties,
so I'm excited to share this entire day
of Chinese street food with you.
(electronic music)
- Morning guys,
I'm in a bit of a rush this morning.
- Let me introduce you to Jerry,
he's going to be taking us around today.
It is bright and cold this morning, it is about 8:45 am.
(market salespersons speaking Mandarin)
We have made it to the biggest market
in downtown Kunming, we've got to walk through this gate.
Oh, look at those mushrooms.
If I come down here I can actually
smell that mushroomey aroma.
There's truffles here, there's some Matsutake mushrooms,
oh yeah there's, ah, I remember seeing those before.
I don't know what most of these mushrooms are but
wow you can smell the mushroom aroma.
(market noise)
(foreign language)
- [Jerry] Special type of red--
- We're stopping first to eat, it's uh,
well, you can see that there are bees all over
and you can, so you can tell it's something sweet.
But it looks like rice, there's both
a pink version and a white version,
we've got both to try, uh,
I think it's a type of like fermented rice, sweet.
How is that?
- Beautiful.
- [Mark] Get a little bit of the meat and,
- [Jerry] Get the liquid, get liquid.
This is important.
- Mm, oh yeah.
It has a little bit of an alcoholic taste but it's sweet.
It's kind of like a, a rice pudding,
but you can still feel the kernels of rice
and then you've got the rice wine flavor of it.
Mm, oh they do have slightly a little
bit of a different taste.
I think the red one, is a little sweeter.
And then the white one is a little more sour.
(speaking Mandarin)
Okay they have some big huge pans
of spicy chicken feet over here and
people are kind of just rummaging through them
picking out chicken feet, um,
but she's also giving samples, so
she just handed me a sample of chicken feet.
Oh, it's a little cold.
But, for chicken feet,
you just sort of gnaw on it,
you eat all of that cartilagey
stuff and you can actually kind of crack
through the bones as well.
Chicken feet have never been my favorite,
but that sauce is pretty awesomely good.
It's like lemony, oh you can see lemon grass in here.
The flavor is pretty good,
but yeah it's kind of like a jellyish,
gelatinous skin in texture.
There are some little knuckles and
some little bones in that guy.
Chicken feet are not my personal favorite
but that sauce, that marinade was absolutely delicious.
That's the fish mint, right?
That looks amazing.
For chili oil, you need to make that chili oil.
(speaking Mandarin)
One of the great things about this market
is that you can just walk through
and people offer you samples.
Oh, that's delicious.
Those little crunchy shrimp, they're crunchy,
nicely salted, you can taste the chili flavor in there.
And it's almost like a, oh yeah,
it tastes like bell peppers.
(frying sound)
I saw, I actually heard the dumplings sizzling
and this is a type of, it's like a
half moon shaped dumpling.
He's grilling them, or cooking them over
the hot griddle and he, first he
takes the raw dumplings,
he lays them onto the hot griddle.
He poured on a little bit of oil
so they sizzle,
and so they both cook and fry sort of at the same time.
They're hot and fresh.
This looks delicious and smells fantastic.
I think it's mostly filled with,
I think I can smell some chives in there.
Oh, that's tasty.
Oh, it's a little bit greasy,
but, yeah that's mostly chive I think
and maybe
I don't know if it's egg inside of it
and then the wrapper is crispy and gummy.
Yeah, that's really tasty.
Mm, nice and salty and oily.
(foreign language)
- [Jerry] Okay, yes.
Oh, this is it, this is her shop.
She's selling pickles, she wanted to
see herself in the camera.
- Oh, she's so friendly, she's so nice.
And I think right next door we're
going to try some of the local roast duck.
- [Jerry] He's the owner of the duck stall,
she's the owner of all the pickles.
- [Mark] Okay.
Yeah, something I was really interested to try
in Yunnan is a local style of roast duck
which some people say, it compares to the
one of the most famous roast duck like from Beijing.
But this is the local one from Yinyang
and they're just little small ducks,
they're roasting them right here.
It's a busy shop.
The owner said you have to buy a whole duck
but we're going to try to get a taste test.
The owner is really friendly.
On second thought, we have decided that it
is very necessary to get ourselves a whole duck.
They're pretty small.
The ducks here are selling out so fast.
Very good, very good, they're selling out so fast here.
They're just, like this whole cabinet was full
when we arrived here and now there's only four ducks left.
She has very kindly given me a plastic glove
to taste a piece right now.
Absolutely beautiful, the skin is perfectly golden, okay.
Oh, oh wow.
- My god, even without salt, it's good enough.
- Yeah, yeah, yeah.
Oh it's so incredibly moist.
That's unbelievable, it's moist,
it's not, it's not dry at all.
Um, the skin is crispy,
that's really properly good.
More ducks are coming.
(techno music and market sounds)
So as we're standing here eating the duck
we ran out of ducks and then they took
a fresh batch out of the oven
and now they're adding more ducks in.
And by the way, he told us
they sell about 700 ducks per day.
I'm in this just very tight little, little space.
That is just sensational
and there's nothing better than standing here,
watching them make it with the ovens
then freshly chopping it up and just snacking on it.
Wow.
That is really, a seriously good way to roast a duck.
It's actually mild in flavor but I think,
I think what's really keeping me here
is the actual ducks that they're using
which do not taste like overly fatty,
they taste a little more free range.
The meat is literally not dry at all.
Like duck can sometimes be.
Mm, just super.
(foreign language)
What a duck.
Talk about egg decisions.
There's about a dozen different eggs you can choose from.
From free range, from wild to goose, to duck
to thousand year, to transparent, to salted.
Yeah, they have it all, every type
of egg you could possibly want.
(foreign language)
You can choose your own pear?
- [Jerry] You can choose your own pear.
The smaller, the tastier.
More taste.
- [Mark] Jerry found some of these pickled pears
and they're supposed to be very good for you,
very healthy, especially good for your
digestive system and for your lungs
and Jerry told me that the smaller ones
are better, so I got a little small one.
This is like the size of a really small plum
but it's a pear, pickled it's just,
it's just soaking in its pickled juices.
Mm, oh.
It's a little bit of a salty pickle
but then sweet, oh, okay.
It's a little bit of a salty pickle,
the pear has a dryness to it as well.
- Get some sweet potato.
- [Mark] Sweet potato.
(foreign language)
And really juicy too.
Micah, Micah, how's that sweet potato?
I'm not the only one that is enjoying the market.
Micah's loving the market
and this market is huge, it's a sprawling market,
it just keeps on going and there's just
mountains of food to eat here.
Okay, cool.
- [Jerry] There you go!
- Cheers, Jerry.
Next up at the market, we're trying
a local Yunnanese beverage drink,
little rice noodles and then there's also
some kind of jelly which he adds to it as well.
With some syrup and then she mixes it all up and
this is the drink.
Cheers.
Also, not forgetting, you get an Angry Birds cup too.
Which is, which is a bonus.
Okay, that's, that's really really sweet.
A little too sweet for me,
but it tastes like that, like roasted brown sugar
type of sweetness, really really jellyish
jelly that you can suck up through a straw.
Totally different.
There's another noodle shop that's absolutely bustling
and there's a specific type of tofu rice noodle,
that is very common in Kunming that we've got to try
so we're, we're stopping here for one more
bowl of rice noodles.
(foreign language)
- [Jerry] Do like local now, yeah?
- [Mark] Yeah,
oh, you can smell the fermented soy beans.
- [Jerry] Best dish you can ever have.
- You basically come here and find an empty stool
wherever you can find a stool
and the most famous thing that you have to try here
and this is very common in Kunming is tofu noodles.
I've had tofu before, I've had rice noodles before
but I can't say that I've had tofu rice noodles so
this is the first for me.
Once you start mixing it, the tofu just kind of like
minces literally into your noodles.
Okay that just splattered into my eye.
So the noodles taste like they've sort of like absorbed
some of that broth, they're kind of like
like, um, swollen full of that broth
and you do taste the fermented soy beans in there.
The tofu just sort of melts in your mouth
you don't even, the
tofu is sort of in your subconscious,
you barely even notice the tofu.
Oh, hey Micah.
Okay, Micah wants to, Micah wants to come join in.
Okay.
Okay, Micah let's just taste the tofu.
Want to just taste a bite of only that tofu
to see how it is.
But you've got to like really pick out a little piece.
It's just like, oh,
it's so silky smooth
you don't need to chew it at all.
It just, it just disintegrates.
And you can see them up front
when you're ordering the noodles
they're also making these little dumplings
and so we got two different types.
This one is a full bowl and then
we also got this one over here which is
already almost done,
but this one is in soup with these dumplings.
So maybe I'll try this one first.
Mm.
They're really sticky and gummy
and kind of elasticy.
And then inside you've got like a
I think it's a little bit of sesame
and it's sweet, same type of dumpling
but then they're covered in soy bean powder
and brown sugar.
Mm, oh yeah.
The soy bean powder is a little bit dry.
Kind of sticks to the roof of your mouth
but then after that
you've got this sticky rice ball
and then that sesame flavor.
As you keep eating and get further
down in your bowl of noodles,
you'll notice how the tofu is actually so soft
that it starts to disintegrate
and it actually becomes the sauce, the gravy.
So it's like, that's like melted tofu down there
which is just like coating the noodles now.
For me it's kind of a lot of rice noodles
with a little bit of stuff.
But it's really kind of, it does taste pretty good
and it is a very affordable filling bowl of noodles.
(foreign language)
This is the most amazing
pan of brazed chicken I think I've ever seen;
there must be an entire flock
of chickens that are slow bubbling
brazing away in their juices.
We've got a bite of chicken right now, brazed chicken.
Got some bones in there.
Wow.
- [Jerry] It's really full.
- [Mark] I'm standing right next to the brazed pan
and he says they braze for, for two hours.
Oh, that's just a swimming pool,
that's a jacuzzi of brazed chicken, wow.
And that chicken tastes so good.
It's really an amazing flavor too.
Oh, here's the chicken feet.
(foreign language)
okay the owners here are so friendly
that we had to get a half a chicken.
Ah man, okay, this is brazed so
the skin is not crispy but there
is so much flavor in that meat.
You've just got to be
careful of the little bone shards
but the flavor is just insane.
The soy sauce is wonderful
and there's nothing better than
eating a piece of brazed chicken
while you're standing in the brazed chicken sauna.
Wow that was, that was absolutely stunning
and the people at this market are so friendly.
I don't know if we can ever escape this market;
there's so many good things.
A little bit of a quieter section of the market now
and we're just walking through, actually we're
on our way out of the market but Jerry said
this is something, this is a Yunnan specialty
that we can't afford to miss
and it's yellow soy bean porridge.
Jerry's going to season it up for us, the local style.
- This is garlic.
One is ginger, one is garlic.
Yeah this is ginger.
Put on pepper oil.
Coriander.
And the most important.
- And so to begin eating you just
kind of stir up everything, oh yeah it's very,
it's very thick, like a very thick gravy
and then you stir that, the yotiyo into there.
Beautiful, and that's like their,
it's kind of like actually you see people
you don't eat this with a spoon.
You just eat with the yotiyo, right?
You just dip in yotiyo, soak it up
and then you keep on eating it
and then you can kind of drink it like a gravy
if you like.
Mm,
oh that's delicious.
To give it like my very first,
thought comparison
it sort of tastes like biscuits and gravy.
It's a savory donut, it's fried also
so it's kind of crispy but then it's
kind of like fluffy on the inside.
I'm like surprised at how good that one is
because it seams very simple,
but it goes together really well.
Yeah, on a cold day
this would be something you want to eat.
Once you're down to the bottom of your bowl
you got to just pick it up and use your chopsticks
to just sort of shovel it into your mouth.
I really like it.
Three and a half hours later,
we are stumbling out of the market.
Oh, this is such an amazing market.
So much to see, it's so huge,
there's an abundance of, of, things
ingredients from fresh veggies
to meat, to fish and then all of
the cooked food is just, it's blow your mind,
there's so much available.
We're taking a little walk now
and it feels great to walk after all of that food.
But we're on our way to go eat.
(electro music)
(foreign language)
- [Mark] Yeah, that one looks great.
(foreign language)
We got a table, we got some clay pots.
We got two different clay pots,
one is brazed fish, which looks delicious
with chilies and yeah, that looks fantastic
and then we also got a brazed
or a clay pot rice, which is rice,
I think that's carrots on top with a
little bit of minced meat.
Jerry said that it's also okay
that we eat the rest of the duck
and chicken that we picked up from the market,
eat it right here, so that's, that's
going to be fantastic with that rice.
Oh, and on the bottom there's tofu as well.
It looks like, oh yes, oh
that looks delicious, okay one
of these pieces of fish first.
Oh, that's like brazed in chili oil.
Mm, it's kind of salty, you can taste the aroma,
like the fumes of the chili,
it's not that spicy and definitely feels
like the fish has been deep fried
before it gets brazed in that clay pot.
So it has that like crispy, crispy sogginess.
Yeah, that's tasty.
It has a really nice smokey taste.
And yeah, tofu just absorbs that flavor.
Oh, I think those are carrots,
and then that little meat almost
tastes like hun beef on top of there.
That duck is really something else
and even if it's a little bit cold right now,
it's still delicious,
but you can eat that with the hot rice.
It's definitely a fresh water fish.
I'm not sure exactly, it tastes kind of like a carp.
Could be carp.
But, yeah, it's good.
It's kind of oily,
but that chili oil, mm
which is, literally is just absorbed in the fish.
The tofu is delicious.
- Hello.
- [Mark] Nice to meet you.
- Hello, hello.
- Hello, hello.
So Kunming barbecue is especially popular at night
and Jerry was telling me though that this place
usually it's really packed if you come a little later
at night but right now, they're
they're still kind of quiet,
but come a little, come a little bit later
and it will be packed, but you can already
smell the aroma of all the smoke coming out of here.
Okay, we're going to eat some
barbecue, Yunnan style barbecue.
I think there's both beef and mutton skewers
but I watched them as they made the meat skewers
and it's pretty interesting to watch them
because they don't ever,
what's different about how they grill
and how other people grill, or other grilled meat
is that they never let the meat sit
for a long period of time on the grill.
They just keep it moving all the time, so they like,
play with those skewers, they move them around they
bunch them up and then they put them
back together and then spread them out.
Hello.
And then they sprinkle it with sesame seeds
and they sprinkle it with some seasoning
some salt and then they sprinkle it with chili pepper.
And then, yeah, they keep on bunching them up
and spreading them out over the hot coals
and they never let them sit directly on the hot coals.
Oh, yeah, that's some good grilled meat.
It's smokey, you can taste the cumin on there.
The sesame seeds, the chili flakes.
Yeah that's tasty, oh yeah.
You can put these here,
stick it here.
What do we have here?
- [Jerry] Fresh water snails.
- Oh nice.
A special skewer, this one is buffalo intestines
and what you do is you take it you can roll it in
that dried chili, um, let's taste the buffalo intestines.
Mm, whoa, wow.
Okay that was totally unexpected.
I thought it was going to be rubbery and chewy,
instead it's like, crispy and it
kind of explodes in your mouth
with like oil that has a gamey
taste to it, it's pretty awesomely good.
Some type of snail.
Mm, a little bit chewy and bit leathery
but really good smokey flavor,
again you can taste the cumin on there.
Next up this is for the mushrooms and
it looks like there's some bell peppers in there
and also there's kind of a pool of oil.
The garlic is really, really strong.
Really fresh garlic flavor to that.
That's what makes it so good.
We've had some meat and now we're moving
on to some vegetables, we've got some
Chinese chives that are going right on the grill
and then brushing them with some oil.
Next up we have little bite sized nuggets of stinky tofu
and they sort of look like chicken nuggets
but they are stinky tofu.
Mm, they're not too stinky.
This is pretty good stinky tofu,
yeah, has just a slight
moldy
rotting flavor but not
very very
very very slight.
The more you keep chewing
the more you can't taste that stinkiness
but it's not bad at all.
Again the chives are done,
going to have some of these chives.
Fantastic.
(foreign language)
There's one more dish that we've got to
try before the end of this Chinese food tour of Kunming
and that is called drunken shrimp
and so we came to a place that serves it
just down from where we were just eating.
I think they're the same type of shrimp that
are eaten across Southeast Asia raw.
There's a Thai dish called dancing shrimp
which I think is similar to this.
And you can see it's just, so
it's basically just raw marinaded shrimp
and just like pure chili.
You do have to be a little bit careful chewing because
those shrimp are still kind of sharp.
Their heads are really sharp so,
you got to bite through all the shell.
But that sauce is insane, it's so
it's so, it's like pure chilies and garlic
and the sauce is delicious.
It's like herbal, it's very garlicy.
Oh, it's really tasty.
- [Jerry] Yeah?
- Yeah,
that sauce, it's all about that sauce.
- [Jerry] I have a little bit
of the cucumber salad first to warm up.
Oh, it is good.
- [Mark] The sauce is good.
It's a good idea, don't eat the head.
- Wow, the sauce is good.
- Yeah, the sauce is really good.
You could basically take that sauce
and use it with anything and that
thing would be delicious, that
sauce is incredible and on that
shrimpy, very spicy note I'm going to
go ahead and end this Chinese street food tour
of Kunming today,
it's been an amazing day.
Kunming is really a,
it's a melting pot of Yunnan and so,
or even of China, people come from
all over China to Kunming to settle down
because the weather is known to be good
throughout the entire year and
so it really has a mix of cultures
and foods that represent Kunming.
I have fully enjoyed this entire street food tour.
I want to say a big thank you to Jerry
for bringing us around and
also to my friend Frank from Zouba Tours
he set up everything, he arranged everything
and so a big thank you to Frank.
Oh, what a day of food.
I want to say a big thank you for watching
this video, please remember to give it a thumbs up
if you enjoyed it.
I'd love to hear from you in the comment section below
and if you're not already subscribed,
make sure you click subscribe right now
I'm going to be publishing lots more
food and travel videos with you.
Good night from Kunming, thanks again for watching
and I'll see you on the next video.
-------------------------------------------
SADDEST SCAMMER STORY! 98% WILL CRY! | Growtopia - Duration: 7:09.
How is it going man? It is Fruizi here!
And welcome
After a long long time to another Growtopia video
Where I gonna troll scammers
-------------------------------------------
Come combattere i pidocchi in modo naturale - Duration: 7:28.
For more infomation >> Come combattere i pidocchi in modo naturale - Duration: 7:28. -------------------------------------------
RETRO GAME SHOP in Japan by Sebastiano Serafini - Duration: 8:41.
Kingdom Hearts, when I go to the gym I'm always inspired by him
do you like Dead or Alive? - yes a lot
wich one is your favourite game?
Today Seba is going at book-off to look for some games
he is going to show us some retro games for a good and healthy mentality
Hello and welcome to a new video of Sebastiano Serafini in Japan!
we are at the Otsuka station
it looks like in a movie
I'm here with Rodolfo, he is showing us a game store today
the thing is that I can't return to Italy, without seeing a game store before
that way!
- it's there, near the hooten shima, in the corner there^^
there is basically book-off
we are going there to look if we find something interesting
now, this area has been rebuilt
there we have the book-off!!
they sell the xBox? and the PS4 cost only 2000yen! no 2000 yen discount!
I want to see if I find a game that I played when I was little
thye also have old books, I can't speak to loud, sorry
this is Kenshiro, I didn't knew there was a videogame
- yes, but it's not the good one!
I'm a fan of ...
this one is nice!
this one is very good
I'm inspired by him, when I go to the gym
I remember this game, but I think this version isn't worth it, I imagine?
- yes.
Silent Hill 2...who likes it? let me know in the comments
I played this one, but the game cube version, but I didn't liked it
you need to know that in almost every station there is a book-off store
but each station has something else
I'm searching Project Zero, but the xBox version
but it's not here, I knew that!
Kingdom Hearts, this one is very cheap!! 1€
these ones cost around 100€
- yes, like this one did cost 3500yen at the beginning
I recommend to go and buy them, because once they're finished
Parasite Eve 2 ! I want to buy this one!
I have the first one, but not the second one
Mario party 10 is in my opinion not so good!
it's actually very boring!
I'm a big fan of Splatoon, I also have a gatcha of splatoon, back when I was in Narita
fatal frame, not the best one although
I also liked this one
it's cheap
can you say these words? (italian swear word)
I don't have the switch, but if I had it I would definetly play Splatoon and also Mario Odyssey
- if you see this mark at the side of the CD, it's value can also increase
because it's for collectors
I always kept this inside the video game
- and you need also to see if there are some at the inside
I kept them all, also the receipt sometimes
- exactly, so that maybe it's value is bigger
- street fighter 2 for the game boy - are buying it? - no.
- I don't collect game boy!
which one is your favourite game? - tekken
which one? - tekken 7!
you know I don't like so much the fighting games, so..
- yes, it depends on the person
when I was little I liked the fighting games more
- you see this caracter? they added him also in Tekken 7
but it doesn't make any sense!
why didn't they add Yuriko Tiger instead?
they could also add me!
- ah yes, there is a caracter that is named Claudio Serafino...they could have put you instead, no?
yes it would have been more interesting for sure!
ah no the caracter doesn't look like me!
they could have put a beautiful italian character! ^^
doing some advertising in Japanese! xD
I don't know this! -it's basically a parody of the games of konabi
(talking about the caracters^^)
they also putted some characters of final fantasy and also some other ones
there was cloud, tifa...that game was beautiful!
I have that one!
I want to play this one!
oh, we have final fantasy 6 here!
wow, the european version cost more...
see there we have the mark in the inside, it's a good one this!
- I'm going to take this! see? he knows which game to buy, he's an expert!
- I'm keeping this, I'm not selling it!
which game is it? - world hero 2
this was one of the first horror games! I never played it
there is a boy that walks with some scissors in the hands
- no that's haunting ground!
no it's this one...I played hounting ground and she walks with a dog
and then there is this evil woman, ups I just spoilered it!
- then you played rule of rose for sure? - no, I know the game, but I never played it
- that one cost 30.000 yen
no I don't have that one!
I saw clock tower only on a magazine, where they talked about it
it seemed funny and interesting
above from tekken, do you like other games?
- bio hazard is fantastic!
more than silent hill?
- yes, I prefer this one
I like silent hill more, but my absolute favourite remains project zero
project zero was my first horror game, and the only one that surpassed it, is siren 1 and 2
-it wasn't that super famous! I know but it was very difficult and long to play
I finished this one,
I liked it, but it's not so mine
I don't have Kirby
write in the comments which game do you like the most of all of them!
this one should be interesting
let's move to the playstation 2 section!
it's a bit boring actually this section...
do you like Dead or Alive? -yes a lot!
this one is nice! I played also at the remake for the ps3, but I didn't liked it!
- people don't buy them, because they're not translated
and also because they're not so known...
in fact how can you play at such sentimental games, without knowing them?
when I returned to Italy, I went at my grandmother house and I played all old games
so I took haunting ground, siren...
but the one that attracted me the most was project zero
and that's why I bought all project zero games
haunting ground I didn't liked it that much!
back in time I liked it
but now she is too static
The people that buy retro games see that the grafic is in 2D, so what do they do? - they see that the grafic never gets old
and so that's why people like to play that
nobody will buy these amount of games
but I need to say that there is always a queue of people
-yes, they buy the limited editions, because there are some puppets incuded
ok we bought, world hero 2 and final fantasy 7
I hope you enjoyed this video tour
maybe I'm going in another book-off at Akihabara, to buy some other games
See you tomorrow always at 2pm (GMT+1) CIAO
-------------------------------------------
Can We End Hunger? My Trip to Uganda with The Hunger Project - Duration: 24:50.
- Can you say something in German?
Hey, it's Joe here from Diet vs Disease,
as a dietitian, my life revolves around nutrition,
and how to manage diet related conditions.
A large part of my purpose is to also help those
with a different kind of nutrition issue
that we don't typically see,
and that's chronic hunger and malnutrition.
Luckily, I had the pleasure of fundraising $10,000
with the Hunger Project Australia,
and then traveling with them to Africa,
to see exactly what they do, and how the funds are used.
And rather than try to tell you
about the impact they have over there,
I thought I'd take you on this journey with me to Uganda,
and show you firsthand.
So, let's do it.
(lively music)
(women shouting joyfully)
To end hunger and poverty,
the Hunger Project built
what's called the Epicenter Strategy.
Created in Africa, by Africans.
And it revolves around a central community building
that houses programs for health and hygiene,
education, food storage, access to clean water,
microfinance banks, and even demonstration farms
for income generation.
(upbeat music)
Communities will go through four phases
of this Epicenter Strategy.
From mobilization at the beginning,
all the way through to self-reliance,
which is where the Mbale community is at now.
What I love about the Hunger Project,
is that they are implementing a strategy
that trains and empowers local individuals
to end their own hunger and poverty.
That's a fantastic way to give them a hand up,
rather than a handout.
- My name is Mabonga Augustine.
- Everyone calls you Augustine?
- I prefer to be called Augustine.
- What's the biggest change that you have seen
since the Epicenter was built?
- It shows in the children doesn't it?
- I haven't seen any big bellies.
- It's a partnership effort.
(laughter)
- There you go, you heard it straight
from the chairman here, let's go have some lunch.
- Okay please.
(laughter)
- [Joe] Can you do this?
One thumb, one finger.
Yeah, that's it man.
- [Joe] Were you growing coffee
before the Hunger Project?
- No, no, no.
- So, Lorna's farm is really big
and impressive,
all the things that they have managed to grow here,
and the actual size of the property is huge.
She borrowed, 600,000 Ugandan shillings,
which is like 200 US dollars,
and with $200 you can actually buy
quite a substantial piece of land,
because people are desperate for money,
and they will sell the land for quite a low price.
So, Lorna used to live here,
with her husband and seven children,
from 1970s up and till 2012,
and then, they had made enough money to build this,
and moved into here, which has a functioning kitchen,
multiple bedrooms, refrigerator,
it's incredible actually.
Incredible what they've managed to achieve.
Now it's really, really hot here
- Yeah, it is, it's about 36 degrees.
- No one with shorts, the don't wear shorts.
- Yes.
- [Joe] Why is that?
- It is believed that shorts are for boys,
they have a name for you, the name in our local language
is (speaking in foreign language)
it's kind of a question.
If I grow up where should I go?
(laughter)
- [Joe] What about my purple shorts here?
- [Paul] There is what they call muzungu.
- Am I a muzungu?
- So, you are a muzungu,
they come from a country that is cold,
and when they get to Uganda, it's very hot,
they need some fresh air on their legs,
so nobody will mind when they see a muzungu.
- [Joe] You're not getting hot in your denim jeans are you?
- Actually, I'm used to the temperature,
and I don't want anybody to say that I am not a man.
- You look quite the man.
(laughter)
Okay, let's go.
So, they add nuts for protein,
and they even add greens for vitamins and minerals.
With the machine, they are able to
skip all these jobs basically,
you have to cook the millet briefly,
and then you put everything in the machine,
and it just spits out the flour.
(drum beats)
The more I eat it, the more I like it.
Bye.
Freaking hot here, but lucky I can wash it down
with a Stoney Tangawizi.
She likes it (laughs)
Tastes like really strong ginger beer, it's really good.
(drums beats)
So, I'm here with Andrew.
- Andrew, yes.
- Andrew, what's your position here?
- I work as the Assistant Program officer
for The Hunger Project.
- So, how many meals do children eat here, per day?
The green ones right, the hard ones?
- And the one meal they eat, what time of day is that?
- So, really shows here, kids the way they are dressed,
got so many holes in all their clothes,
and it really shows compared to the other Epicenter,
that they don't have access to money.
They don't make any money.
Just food to eat.
This is what the house looks like.
Mud on sticks.
In this village without the epicenter, the mud huts.
These are some of the crops close up.
They look pretty decimated.
Obviously it's doesn't have insecticide and things,
so you can't grow much...
So, this family here,
they are definitely not eating enough,
it's the child with kwashiorkor that we've seen
which is the classic big potbelly,
and that comes from malnutrition,
when the child doesn't eat for days at a time,
multiple times.
What is her illness?
- Measles and malaria.
- What do you think will happen to your daughter
if she does not go to the doctor?
- (speaking in foreign language)
- The mother said, they can't afford to go and treat her,
to go to the clinic, and she is aware of the ultimate price,
that they are going to pay.
It's pretty confronting,
it's so...
The girl must be less than two years old.
It's actually not hard to prevent
these things from happening, now that I have seen,
what having that center that the Hunger Project builds
having that center does.
And then, it's not here,
and all this quite preventable deaths,
are happening.
Yeah.
How many epicenters are there in Uganda?
- There are 13 epicenters.
- 13, how many do you need in Uganda, say to end hunger.
- Okay, so they get one staff.
- So, when you talk to people here,
like they can't look you in the eye,
they are always looking down
because they've kind of resigned,
to the fact of their situation.
Fortunately, there is a solution,
and we have the solution, it's coming.
The epicenter is gonna get built,
within six months to a year,
they've got half the funding for it,
that's enough to get started.
So, this is the Vision Commitment Action (VCA) Workshop,
to help local people, envision what they want to achieve.
Which they conduct in the villages,
particularly before they are going to get
the epicenter built.
- I have a friend who lives in the United States,
but when he went there to study,
and was telling his colleagues about Uganda,
for them, there was not difference
between the different countries in Africa,
Africa is Africa,
So, he told me, that he told a friend
that he comes from Uganda,
and the friend was asking where is that,
He said, "That is in Africa.
And was asking, "Where do you sleep?
He said in houses.
"In houses?
"Tree houses?
(laughter)
And he was surprised, that there are houses,
because he thought it is likely to be only a jungle.
He said, "No, no, no.
"We have houses, seven and 20 stored buildings."
"In Africa?"
And it was a surprise to him, that in Africa,
there is such a thing as a house.
- [Joe] This is Iganga Epicenter,
They are in stage three of mobilization.
Not quite as a far along as Mbale,
in terms of being self reliant.
However, they have a huge property,
so they are able to do a lot more things,
they have a bakery for example,
and they can sell bread in the market and make money.
And they have really large training grounds.
This is the nursery.
- We first raise them from here,
then when they are old enough,
we distribute them to the community members.
- [Joe] Okay.
- One tree, you can produce around ten kilograms.
A kilogram of coffee, is around 7,000 shillings.
- [Man] It's a great cash crop.
- I think you are a bit tall to be here my friend.
(laughter)
And the large fields they have here for growing crops,
also allows them to produce a lot of extra,
that they can store in the food bank.
The food bank is super important
for lasting through drought,
for example which is not uncommon.
And so, they might be months and months
without being able to grow any crop
and then all the community members can access
food from the food bank.
They still have to buy it, but it's very inexpensive.
And what's your name?
Do you know his name?
What's your name?
(children giggling)
- I'm Nakisuyi Joweria.
- What kind of things do you do
as a youth officer?
- Are the girls happy to do this class with you?
- Is it making a change in the community?
- Great, you are doing a very important work.
Moringa seeds, can I have one?
So this is a Moringa seed,
Whoa!
- Oh, but now,
thank you.
So, maybe you can say your name.
- My name is Emojong Yekosphat.
- And what do you do here?
- I wanted to ask you about drought.
Is it common here?
- So, you had less food.
- How has the epicenter with the Hunger Project
helped with that?
- Okay, so that wasn't possible before?
- What do you hope to see,
in the future for this community?
- [Joe] And what is with this handshake?
You know we do this.
- [Joe] Thank you very much.
- [Emojong] You're welcome.
- I love it, okay.
- [Children] Bye.
- [Joe] I'm like I better come in... just missed it.
- [Paul] So, they might have to walk
like four kilometers to their school.
- [Joe] That's pretty far, there's no bus, school bus.
- (laughs)
- [Joe] What's so funny?
- I used to laugh, when I was growing,
I used to walk eight kilometers.
Eight kilometers in the morning, eight kilometers back.
We would walk barefooted, no shoes.
And there are stones on the road, but were used to that.
So, when you talk about school bus in the village here,
somebody might have just seen it in a book.
- [Joe] Are they at least wearing shoes now?
- Not all, a few privileged ones,
but you might find that in a class, about 2%.
As circumstances dictate,
if one cannot afford a school uniform,
why should you buy shoes?
- I tell you what, that Moringa seed I ate,
was so bitter, when you drink something,
it becomes really sweet,
really cool, but as soon as you've swallowed,
it's just bitter again.
Horrible.
So how's this for timing, just yesterday,
we were in Iganga,
which had a very successful local bank called the Sacco,
which gives out micro-finance loans
to the regional population.
Saccos stand for,
Savings and Credit Cooperative Organizations.
And the headline in the national paper today,
says, "Taxes on Saccos Scrapped."
Saccos have got a ten year exemption
from paying the 30% cooperation tax
that other banks have to pay.
That 30%, that they save, can be reinvested back,
into the local community.
What I love about this,
is that it was the Hunger Project Uganda,
who made this happen.
To end hunger and poverty,
you can't just make changes on the ground,
changes have to come at an institutional
and governmental level.
And Hunger Project, know this, and they're making it happen.
For me this trip really turned my life upside down.
It was humbling, confronting,
and often times heartbreaking.
But most of all, it was happy and beautiful,
and exciting, and inspiring.
Of course, there is still a lot of work to be done,
there's almost 800 million people in the world,
who will eat just one meal today, or not even that.
But the Hunger Project has taught me that,
we shouldn't see it as 800 million mouths to feed,
we should see it as as 800 million human beings
who are enterprising and resilient.
And the work therefore, is to unlock their capacity,
creativity and leadership,
so they can end their own hunger.
And that's precisely what the Hunger Project does.
So, if you wanna learn more or invest
in the health and development of these future leaders,
visit thp.org.au
- My name is Joseph, Bike 2 Go Entebbe,
we just had an amazing tour,
we're walking through Entebbe Botanical gardens,
I hope it's not Facebook Live.
- I was told that in Uganda, the men wear pants,
and only the children wear shorts.
- (laughs) Yeah, that's the tradition,
but my friends call me Ugandan Muzungu,
because I adopted so much of the other culture,
but yeah, that's right.
I'm a boy.
- [Joe] And you are the Ugandan Muzungu.
- [Joseph] I am a Ugandan Muzungu.
- [Joe] We're matching.
- [Joseph] We're matching (laughs)
although I don't apply sunscreen, I don't need sunscreen,
I don't need sunscreen, I don't get burnt... I'm African.
Thanks for being nice, and come next time.
Uganda Pearl of Africa.
-------------------------------------------
[ENG][1080P] 171226 LuHan鹿晗 - I Love This Opera Promo Clip - Duration: 2:16.
"In Search of Chinese Opera"
Hey, stop looking at the phone
Hurry and go finish your mission
"Sheng (Male Role)"
"Dan (Female Role)"
"Jing (Painted Face Male)"
"Chou (Comedy Role)"
"I Love This Opera" Promoter - Yuan Huiqin
I Love This Opera
Let's present it with me
-------------------------------------------
Sjekk hva Kunzt skal gjøre i 2018 - Duration: 2:03.
For more infomation >> Sjekk hva Kunzt skal gjøre i 2018 - Duration: 2:03. -------------------------------------------
Hyundai ix20 1.6I I-VISION AUTOMAAT 1E EIGENAAR. - Duration: 1:01.
For more infomation >> Hyundai ix20 1.6I I-VISION AUTOMAAT 1E EIGENAAR. - Duration: 1:01. -------------------------------------------
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КАК ЛЕО МЕССИ ТРОЛЛИТ ФАНАТОВ РЕАЛ МАДРИДА ► НАВАС НАДАВИЛ НА МЕССИ - Duration: 3:18.
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What People Do When They Don't Love You - Duration: 2:53.
What People Do When They Don't Love You
Living in a relationship is sometimes complicated.
A relationship can be established through various channels, and it involves many people
with different minds.
There is no a fixed set of rules that determine whether a relationship will survive until
the end of someone's time.
One of the reasons is because they actually do not love the others, or they simply do
not love you anymore.
In order to know whether the person with you truly loves you, there are several lists that
you should consider.
But before we jump to the lists, make sure to like this video and subscribe to our channel,
so you won't miss any of our interesting updates in the future.
So, here are 4 things that people do when they don't really love you.
#1 - They will not fight for you In conflict, people are usually in panic.
However, normal couples or friends will try to figure out the best solution of their problems.
There is a point when the person you are with only wants to put blame on you.
This is when the real problem starts to arise.
If you find this sign, be careful.
It may be because they do not love you.
#2 - They make excuses People who do not love you actually do not
want to spend a good time with you.
They will answer your requests by reasons.
Instead of agreeing on something, they will keep distance and eventually they will walk
away from you.
#3 - Not sure about their decisions Deciding to be in relationship is not easy.
However, there are some motives that make people pick wrong decisions such as wealth,
position, and other motives.
Love is not something that can be traded by those things.
However, it is common practice to trade love with material things.
In this case, there is no guarantee that the person really loves you.
Checking it is easy.
When you start losing your property, their behavior changes.
They will not help you but they will walk away from you slowly.
#4 - It does not feel natural The last thing requires you to be more sensitive.
Love should come naturally and is unconditionally.
This is the basic recipe for healthy relationship, and it is something that you should pay attention
to.
All in all, that's what people usually do when they don't love you.
Really cool information isn't it!
Please share your thoughts and experiences in the comments below!
Don't forget to subscribe to our channel and watch all our other amazing videos!
Thanks for watching!
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kwanzaa audiogram - Duration: 2:05.
Today we are going to celebrate Kwanzaa which is a week-long celebration held in
the United States to honor universal African heritage and culture.
During Kwanzaa people light a candle on a kinara, a special candle holder with seven candles,
which represents Kwanzaa's principles.
The first Kwanzaa principle is UNITY;
to strive for and to maintain unity in the family, community, nation, and race.
Question: What do we show loyalty to when we say the Pledge of Allegiance?
A) the African Union;
b) the United States of Africa;
C) the United States of America;
D) the United Kingdom
Second Kwanzaa principle: SELF-DETERMINATION:
to define ourselves, name ourselves, create for ourselves, and speak for ourselves.
Question: The idea of self-government is in the first three words of the Constitution.
What are these words?
A) Black lives matter;
B) Freed the slaves;
C) We the people;
D) Yes we can!
Thanks to the Milpitas Adult School.
Like many schools, we are on break right now.
Use this time between the holidays to learn more about Kwanzaa
and to practice for the USCIS interview.
Visit us on the web at uscitizenpod.com
Thanks for listening
I know that you would be a great American citizen.
Joyous Kwanzaa
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¡Cuéntanos tu idea! - Boletín Informativo - Duration: 2:37.
Welcome to Solidaridad Latina
an space for entrepreneurship and innovation
This time I want to give you very useful tips
so you can be on our platform
How? With you business idea
or your project idea.
The important thing is that you know how to do it
and is very, very simple.
That's why I'm going to give you 3 elements
so you can make your crowdfunding campaign.
or the collective financing campaign.
Since it's a collective financing
it is important that everyone understands
what your idea is about.
So you may turn your idea into
that dream you've been thinking
but you're going to make a reality.
First.
Pay attention.
Put a title.
It's very important that your idea
has a title.
"New Didactic Dolls for Children"
"Creation of an NGO"
Put a title to the movie or short firm that
you're going to make
That's everything you need to have clear.
A title.
Second.
Make a video.
And you can record it with your smartphone
or any recording camera
as long as you can record on sharp footage
and maybe MP4.
But have someone record you.
And show what you're going to do.
Making the dolls,
making your short film,
preparing the place,
showing the school you want to develop
to give reading classes.
Whatever you want.
But show yourself and show us
where you're going to make that dream a reality.
And third.
You must take pictures
and make a brief description
so all those who
want to help you understand
about what they're going to support you.
So it's very important.
There are only 3 very simple aspects:
1. Title. 2. Video. 3. Photos + Description
And so you can open yourself to the public
and show your crowdfunding campaign.
Remember that we want to support you in Solidaridad Latina
and that we are your dream driver.
So follow us on the social media
and subscribe to our channel
so you keep in touch with this info
that will be useful for your idea
to be open to the public.
Until next time.
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Edição Especial e na Integra Lucas is boss123(Os Melhores Lances do FIFA no xbox 360) - Duration: 2:09.
The best throws of the FIFA in Xbox 360. Presents !
Luca is boss 123 special edition
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