Hello! My name is Elena Bazhenova.
I am glad to welcome you at my kitchen!
Do you like delicious and unusual pastries?
So let's make a Pull apart apple pie!
This is a fragrant and tasty bakery, that every housewife can cook.
For the recipe, we take: 150 ml f milk, 370g flour, 2 eggs, 50g melted butter,
1.5 tbsps + 40g sugar, 0.5 tsp cinnamon, 0.5 tsp salt, 1 tbsp sour cream.
For the filling we need 3 apples.
Take the bowl.
Pour milk here and turn on the fire.
You need to warm up milk a little.
Add 1.5 tablespoons sugar.
Milk is heated to 40`C/100`F (check with your finger).
Milk is warm, so it is ready.
I forgot in the beginning to say that we also need 20 g yeast for the yeast dough.
Add the yeast to the warm milk.
Dissolve it in milk.
Done! Now add sour cream here.
A pinch of salt.
Butter.
1 egg.
Mix well.
Sift the flour through a sieve.
Add gradually.
And knead the dough.
Next part.
Knead the soft elastic dough,
that does not stick to your hands.
Roll it into a ball and place it back into the bowl.
Remove the dough in a warm place, to let the dough rise.
Prepare the filling for pies.
Take the sugar. You can use a cane sugar.
Add cinnamon here.
Stir.
Cut apples in half.
Cut apples into slices.
Without seeds.
You can sprinkle the apples with lemon juice to prevent their darkening.
It's not necessarily have to be done.
Roll the apples in the sugar mixture.
Do not cut all the apples immediately.
You can cut them just before you put them in the dough.
My dough rises about 1.5 hours.
The dough`s doubled in size - means it is ready.
Sprinkle the table with some flour.
You can grease the working surface with vegetable oil.
Take the dough.
Roll it out.
About 5 mm thick.
Take a round cutter, cup or mug.
Cut out the circles.
Take the circle.
Place an apple slice here.
Press the edges to seal well.
Make a small apple pie.
Take the baking dish, laid with parchment paper and greased with vegetable oil.
You can use a baking tray.
Make the sun, the rays.
You can make a flowers from the remains of the dough.
Or leaves.
Decorate the apple pie.
I have flowers.
Let rise 20 minutes.
Dough has doubled in size.
Now you need to grease it with an egg.
Stir well.
Top the apple pie with an egg.
Put the apple pie in a preheated to 180蚓/350蚌 oven.
In my oven I baked the pie for 1 hour.
Until golden brown.
Take it out of the oven and leave it to cool.
Such a pie will brighten up any festive table.
It is convenient because
you can take a piece without using a knife!
Cook with pleasure and enjoy!
TASTY DIALOGUE WITH ELENA BAZHENOVA
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