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COMO REALIZAR EL DUELO EN BIODESCODIFICACION/ABORTO Yolanda Soria - Duration: 29:11.
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MEGABUCKS Oregon numbers Nov 25 2017 - Duration: 1:45.
MEGABUCKS Oregon 4123 winning numbers Nov 25
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MELATE RETRO results 25 Nov 2017 - Duration: 1:45.
MELATE RETRO 782 results 25 Nov
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박정아 남편 전상우 집안과 직업 - Duration: 5:03.
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Slovenian Food Review - Trying traditional Slovenian dishes in Ljubljana, Slovenia - Duration: 9:53.
Well hello hello and welcome to another food video.
Today we're having lunch here in Ljubljana so we figured we need to show you what Slovenian
food is all about.
Now I've never had Slovenian food before ever because I don't think it is really popular
outside of Europe but um Sam brought us to Allegria.
He spotted this place yesterday so we are here.
We've ordered our wine.
We've got our basket of bread so let's get to it.
Let's get started.
Alright, so Sam and I both got the same red wine.
And what is the biggest surprise with this?
Yes, the local red.
Biggest shock.
Biggest surprise is now that we've had two restaurant meals here in Ljubljana is that
they typically serve the red wine chilled.
Chilled.
At least this kind I believe and we were talking to the waiter and he said that this local
red is actually even stronger than a Cabernet which tends to be a very full bodied wine
to begin with so let's give that a shot.
And we also got a nice lovely looking bread basket.
We did.
And it looks like this bread has some layers of cheese melted on top.
Cheese rolls.
What do you think?
Are you getting used to the chilled red?
Yeah, this red really has it just has such a rich taste.
I believe this is the same one we had at maybe the Bosnian restaurant the Sarajevo 1984.
I think it might be the same because it tastes very similar.
And how is that cheese bread?
Mmmm.
That is really nice.
I like the it has got like a it tastes like a typical cheese bun.
There is a lot of cheese melted on top.
And we're really hungry.
We actually um we were hunting for a place to eat for a while.
We were going to go somewhere else and then we decided to come back here so we've done
like kind of a full circuit of the old town.
Yeah, it is surprisingly hard to find Slovenian food.
Hmm.
There is a lot of Italian restaurants.
Right.
International restaurants that we kept like looking through the menus and it is like where
are the traditional dishes.
Alright guys, the food arrived pretty quickly so let me show you my dish first.
I ordered the grilled Slovenian sausage (kranjska klobasa) with sauerkraut or cabbage and this
kind of like purple-y potato so let's just dig right in.
Look it is like a double sausage actually.
Woah.
So and it looks big.
Let's divide it.
Big and juicy.
Yeah.
It sure does.
Super plump.
Hack into that sausage for us.
Alright got some sausage, potato, sauerkraut all going on at the same time.
Let's see what this is all about.
Mmmmm.
Oh man.
Oh man.
That is really good.
It is super juicy.
Yeah, it looks juicy from over here.
Haha.
Let me say.
Wow.
That and the cabbage is quite different from anything I've had recently.
It is like super sour.
Okay, it almost tastes like it has been soaking in vinegar.
Yep.
So yeah, this is really good.
So it has more like an acetic taste.
Yeah.
Mmmhmm.
Well that is cool.
Good stuff.
This is one of the traditional you know Slovenian dishes.
We're really happy to be trying this.
Sure are.
Now your turn.
Alright, going in for the Slovenian sausage.
Yeah.
And I think like being able to try this food like for us it is October 12th.
I know this video is going to be coming out much later but it is that start of fall and
it is starting to get a little bit chilly so yeah.
To have some nice hearty food is uh definitely appreciated.
But you couldn't really tell it is starting to get chilly by the way Sam is dressed.
That is true.
I'm the only one wearing a jacket.
I know.
I forgot my jacket today.
I'm probably going to suffer.
So I've got a little bit of everything on this fork.
Let's see how it tastes.
Mmmm.
Oh man.
What do you think?
Wow.
That sausage is amazing.
That is definitely the star of the meal.
Yeah.
Of the day.
I find it quite different from the spicy sausage we were having in Slovakia.
Yeah.
Like even though they are neighbors I feel like their tastes are completely different.
Very very different.
This one isn't spicy at all.
I would describe it as juicy and a little bit greasy.
It is super short.
I'm going to try a little bit of the dishes on their own because it was I had an overwhelming
amount of sausage the first bite.
Haha.
Mmmm.
Oh woah.
It has a bit of a kick doesn't it?
Yeah.
I'm going to say that is the most sour sauerkraut type of dish I've ever had.
Yeah.
Yeah.
Wow.
And then the potato is kind of unusual.
It looks purple and it reminds me of like all of the roots potatoes and corns in Peru
how you get them in so many different colors.
It does have a rooty consistency.
Yeah, it is quite starchy.
It is very starchy.
Um, it doesn't have a strong taste though.
It is not overwhelming.
Mmm.
But it just makes a nice accompanying side dish.
It is a really nice way to be starting our Slovenian cuisine experience.
Yeah, and now we're moving on to what Sam ordered.
Yeah.
Over here.
Over here.
Alright, so next up Sam is going in for the Idrijski žlikrofi I believe it is called.
Yes.
Yes.
We could totally be butchering it.
And inside is basically pork and herbs.
Oh wow.
Look at that.
And onions.
Oh right, I forgot the last ingredient.
Onions.
And it comes with a lamb ragout.
Yeah.
It looks so good.
So I'm making sure to get a bit of lamb and a bit of.
Oh my gosh load it up already.
Mmmm.
Oh.
Oh man.
This is just so good.
Such hearty food.
Yeah?
Again not spicy at all though.
It is just like kind of that comfort savory food.
And I really like the pasta.
It is actually quite densely stuffed.
You do taste the ingredients inside.
Yeah, it is really good.
I think you'll like this one.
So these have a very distinct shape.
They are almost like rectangular ravioli that have been like pressed in the middle.
So yeah pretty unique.
Now let's just dip it in some gravy.
Dip it in.
Mmmm.
They're quite heavy.
Yeah, they are heavy.
Yeah.
Yep.
It is kind of like a thick dough.
Also very dense.
Densely packed.
It looks like they maybe whole grain because the little ravioli itself is a little bit
brown.
Yep.
But yeah it is good.
And it is very filling.
Yep.
Yeah, we're going to be stuffed after this.
And we have dessert coming.
Mmmhmm.
We have dessert coming.
Well dessert has arrived.
It sure has.
Here before us we have a traditional Slovenian dessert (prekmurska gibanica) whose name I
cannot pronounce.
But I can tell you the ingredients.
So if you take a bit of a closer look here it is basically kind of like a puffed pastry
like with lots of little crispy layers and inside it has apples, cottage cheese, walnuts
and sometimes it can have raisins.
It also has poppyseed and it has all been dusted with a little bit of icing sugar.
So let's dig in.
It looks marvelous from over here.
And I have to say the way the food is plated at this restaurant is absolutely beautiful.
Like they make the food look good.
Thank you.
Well we just got our check.
That is really good.
Which we asked for.
Hahaha.
How is it?
It is really nice.
It is served warm.
And it is so soft.
Like the I thought the layers of the pastry would be a little crispier.
But everything is just like moist and it is really good.
Alright, time for me to try this.
Mmmm.
Oh, woah.
You're right.
It is light but I love the fact that it is warm and that is has a lot of apples.
It is just um I'm glad it is not too heavy because I wouldn't have room to eat this.
This is just a nice smooth dessert.
It goes down really easily and I'm finding that when I roll it around in my mouth I'm
not even having to chew it very much.
It kind of just disintegrates.
So time to wrap up this video.
Mmmhmm.
I'm beyond stuffed.
Another very filling meal here in Ljubljana, Slovenia.
I have to say..
And in terms of price point that came to 28 Euros so that included two glasses of red
wine, two mains and a dessert to share.
So yeah, it wasn't as cheap as the other place we went to but the food was awesome here and
as you can see it is starting to get really busy now.
We are leaving at just before one o'clock and it is packed.
It is packed outside and it is packed inside so it is a great restaurant.
I'd highly recommend coming here in Ljubljana.
-------------------------------------------
Oddbods en Español - Abandonados - Dibujos Animados para Niños - Duration: 7:18.
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Osu!Taiko~The Quick Brown Fox - Big Money [$100] (Big Yattenai) - Duration: 2:51.
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Big money! Big prizes!
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I'd buy that for a dollar.
Good luck!
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Total carnage!
You'll-you'll-you'll need it!
Yeah, yeah... Woo woo!
I'd buy that for a dollar.
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Pussy Cat Pussy Cat Song & Dance For Kids & Babies | Children Songs | Baby Hippo Tom Nursery Rhymes - Duration: 1:44.
Pussy Cat Pussy Cat Song & Dance For Kids & Babies | Children Songs | Baby Hippo Tom Nursery Rhymes
-------------------------------------------
New kurti collar neck design with wide neck and button easy DIY tutorial - Duration: 28:46.
today i am going to explain kurti collar with wide neck
welcome to my channel
-------------------------------------------
Slovenian Food Review - Trying traditional Slovenian dishes in Ljubljana, Slovenia - Duration: 9:53.Well hello hello and welcome to another food video.
Today we're having lunch here in Ljubljana so we figured we need to show you what Slovenian
food is all about.
Now I've never had Slovenian food before ever because I don't think it is really popular
outside of Europe but um Sam brought us to Allegria.
He spotted this place yesterday so we are here.
We've ordered our wine.
We've got our basket of bread so let's get to it.
Let's get started.
Alright, so Sam and I both got the same red wine.
And what is the biggest surprise with this?
Yes, the local red.
Biggest shock.
Biggest surprise is now that we've had two restaurant meals here in Ljubljana is that
they typically serve the red wine chilled.
Chilled.
At least this kind I believe and we were talking to the waiter and he said that this local
red is actually even stronger than a Cabernet which tends to be a very full bodied wine
to begin with so let's give that a shot.
And we also got a nice lovely looking bread basket.
We did.
And it looks like this bread has some layers of cheese melted on top.
Cheese rolls.
What do you think?
Are you getting used to the chilled red?
Yeah, this red really has it just has such a rich taste.
I believe this is the same one we had at maybe the Bosnian restaurant the Sarajevo 1984.
I think it might be the same because it tastes very similar.
And how is that cheese bread?
Mmmm.
That is really nice.
I like the it has got like a it tastes like a typical cheese bun.
There is a lot of cheese melted on top.
And we're really hungry.
We actually um we were hunting for a place to eat for a while.
We were going to go somewhere else and then we decided to come back here so we've done
like kind of a full circuit of the old town.
Yeah, it is surprisingly hard to find Slovenian food.
Hmm.
There is a lot of Italian restaurants.
Right.
International restaurants that we kept like looking through the menus and it is like where
are the traditional dishes.
Alright guys, the food arrived pretty quickly so let me show you my dish first.
I ordered the grilled Slovenian sausage (kranjska klobasa) with sauerkraut or cabbage and this
kind of like purple-y potato so let's just dig right in.
Look it is like a double sausage actually.
Woah.
So and it looks big.
Let's divide it.
Big and juicy.
Yeah.
It sure does.
Super plump.
Hack into that sausage for us.
Alright got some sausage, potato, sauerkraut all going on at the same time.
Let's see what this is all about.
Mmmmm.
Oh man.
Oh man.
That is really good.
It is super juicy.
Yeah, it looks juicy from over here.
Haha.
Let me say.
Wow.
That and the cabbage is quite different from anything I've had recently.
It is like super sour.
Okay, it almost tastes like it has been soaking in vinegar.
Yep.
So yeah, this is really good.
So it has more like an acetic taste.
Yeah.
Mmmhmm.
Well that is cool.
Good stuff.
This is one of the traditional you know Slovenian dishes.
We're really happy to be trying this.
Sure are.
Now your turn.
Alright, going in for the Slovenian sausage.
Yeah.
And I think like being able to try this food like for us it is October 12th.
I know this video is going to be coming out much later but it is that start of fall and
it is starting to get a little bit chilly so yeah.
To have some nice hearty food is uh definitely appreciated.
But you couldn't really tell it is starting to get chilly by the way Sam is dressed.
That is true.
I'm the only one wearing a jacket.
I know.
I forgot my jacket today.
I'm probably going to suffer.
So I've got a little bit of everything on this fork.
Let's see how it tastes.
Mmmm.
Oh man.
What do you think?
Wow.
That sausage is amazing.
That is definitely the star of the meal.
Yeah.
Of the day.
I find it quite different from the spicy sausage we were having in Slovakia.
Yeah.
Like even though they are neighbors I feel like their tastes are completely different.
Very very different.
This one isn't spicy at all.
I would describe it as juicy and a little bit greasy.
It is super short.
I'm going to try a little bit of the dishes on their own because it was I had an overwhelming
amount of sausage the first bite.
Haha.
Mmmm.
Oh woah.
It has a bit of a kick doesn't it?
Yeah.
I'm going to say that is the most sour sauerkraut type of dish I've ever had.
Yeah.
Yeah.
Wow.
And then the potato is kind of unusual.
It looks purple and it reminds me of like all of the roots potatoes and corns in Peru
how you get them in so many different colors.
It does have a rooty consistency.
Yeah, it is quite starchy.
It is very starchy.
Um, it doesn't have a strong taste though.
It is not overwhelming.
Mmm.
But it just makes a nice accompanying side dish.
It is a really nice way to be starting our Slovenian cuisine experience.
Yeah, and now we're moving on to what Sam ordered.
Yeah.
Over here.
Over here.
Alright, so next up Sam is going in for the Idrijski žlikrofi I believe it is called.
Yes.
Yes.
We could totally be butchering it.
And inside is basically pork and herbs.
Oh wow.
Look at that.
And onions.
Oh right, I forgot the last ingredient.
Onions.
And it comes with a lamb ragout.
Yeah.
It looks so good.
So I'm making sure to get a bit of lamb and a bit of.
Oh my gosh load it up already.
Mmmm.
Oh.
Oh man.
This is just so good.
Such hearty food.
Yeah?
Again not spicy at all though.
It is just like kind of that comfort savory food.
And I really like the pasta.
It is actually quite densely stuffed.
You do taste the ingredients inside.
Yeah, it is really good.
I think you'll like this one.
So these have a very distinct shape.
They are almost like rectangular ravioli that have been like pressed in the middle.
So yeah pretty unique.
Now let's just dip it in some gravy.
Dip it in.
Mmmm.
They're quite heavy.
Yeah, they are heavy.
Yeah.
Yep.
It is kind of like a thick dough.
Also very dense.
Densely packed.
It looks like they maybe whole grain because the little ravioli itself is a little bit
brown.
Yep.
But yeah it is good.
And it is very filling.
Yep.
Yeah, we're going to be stuffed after this.
And we have dessert coming.
Mmmhmm.
We have dessert coming.
Well dessert has arrived.
It sure has.
Here before us we have a traditional Slovenian dessert (prekmurska gibanica) whose name I
cannot pronounce.
But I can tell you the ingredients.
So if you take a bit of a closer look here it is basically kind of like a puffed pastry
like with lots of little crispy layers and inside it has apples, cottage cheese, walnuts
and sometimes it can have raisins.
It also has poppyseed and it has all been dusted with a little bit of icing sugar.
So let's dig in.
It looks marvelous from over here.
And I have to say the way the food is plated at this restaurant is absolutely beautiful.
Like they make the food look good.
Thank you.
Well we just got our check.
That is really good.
Which we asked for.
Hahaha.
How is it?
It is really nice.
It is served warm.
And it is so soft.
Like the I thought the layers of the pastry would be a little crispier.
But everything is just like moist and it is really good.
Alright, time for me to try this.
Mmmm.
Oh, woah.
You're right.
It is light but I love the fact that it is warm and that is has a lot of apples.
It is just um I'm glad it is not too heavy because I wouldn't have room to eat this.
This is just a nice smooth dessert.
It goes down really easily and I'm finding that when I roll it around in my mouth I'm
not even having to chew it very much.
It kind of just disintegrates.
So time to wrap up this video.
Mmmhmm.
I'm beyond stuffed.
Another very filling meal here in Ljubljana, Slovenia.
I have to say..
And in terms of price point that came to 28 Euros so that included two glasses of red
wine, two mains and a dessert to share.
So yeah, it wasn't as cheap as the other place we went to but the food was awesome here and
as you can see it is starting to get really busy now.
We are leaving at just before one o'clock and it is packed.
It is packed outside and it is packed inside so it is a great restaurant.
I'd highly recommend coming here in Ljubljana.
-------------------------------------------
NFL Game Day Week 12 Picks All The Winning Teams And ATS Spreads Lines - Duration: 6:23.
NFL Game Day Week 12 Picks All The Winning Teams And ATS Spreads Lines WE ARE THANKFUL FOR THE PEOPLE THAT FOR THE LAST 2 YEARS GAVE US YOUR TIME, AND THANK YOU FOR THAT. 9,025 SUBSCRIBERS "WOW" THANK YOU SO MUCH NFL WEEK 12 PICKS PREDICTIONS ATS U & O SPREADS 2017-2018 MNBEAST & VIKINGS CHICK Wish you and your WE ARE THANKFUL FOR THE PEOPLE THAT FOR THE LAST 2 YEARS GAVE US YOUR TIME, AND THANK YOU FOR THAT. 9,025 SUBSCRIBERS "WOW" THANK YOU SO MUCH Comedy,Arts,Sports,hobbies,everyday Life and Life's changes. Staying active for a healthy lifestyle
but what guess what it's game day everybody it's game day that's right
past me down past me dumb pass me up past me sideways I don't care which way
you want past me because you know what if the Minnesota Vikings were playing
today that's right for this Sunday NFL football I would feel sorry for all
those other 31 teams if they were to pick someone to play whew check it out
check it out look at this and then I'm gonna give you my picks and my Against the spread picks NFL week 12
spread picks for today for Sunday that's right whew-week 12 NFL twelve and a thumb picks
but look what the Beast did that's right even the big beast he helped me that's
right he helped me we hung up all the cabinets the other day yes right we're
gonna done I'm gonna done and it's Sunday morning it is time is it
that's on the clock that's right it's four o'clock in the a.m. and I'm making
my NFL picks for you all we're gonna come in the right now and almost
own down here like right here and I'm gonna give you my against spread
picks old-school all right you know what listen to it well then I
guess if you don't wanna listen to the you're gonna lose this week my
friends because the Beast ain't giving you guys know losing picks no more this
is once a week only all right here we go I told you take Minnesota against the
spread Minnesota Vikings won I told down a Chargers Chargers one with
the points I told you to take New York Giants with the points
well the Beast lost happens next we got a Atlanta Falcons take an AI ten
and a half points I'm taking that I'm taking the Cleveland Browns is for a big
upset for the points / since they bangles at nine-and a-half
I'm taking a Tennessee Titans that's right
Tennessee Titans you know like to see Titans I'm taking Buffalo Bills these
are all it gets spread take a Miami Dolphins take Carolina Panthers taking
Chicago Bears I'm taking Seattle Seahawks taking the Oakland Raiders taking the
New Orleans Saints the Jacksonville Jaguars the Pittsburgh Steelers and the
Baltimore Ravens now let's move over to my straight up picks those were my
against spread pics and I'll give it a run down against yeah right after I'm
done and if you don't want to watch all this go watch my week 12 pics that big
old beast Turkey all right straight up picks
Minnesota Minnesota one I told take to LA Chargers a lie charges one I told you
take Washington Redskins in Redskins one so four straight up I'm
three and old for a guest spread I'm two and one now for the rest of the
straight-up lineup we got Atlanta Falcons over Tampa Bay
I'm taking the lats of Falcons I'm taking a Cleveland Browns is my big
upset over Cincinnati Bengals for the first win this year I'm taking a
Tennessee Titans that's right you what you don't
like looking up my nose look at the TV look at that background TV this is gonna
be my walk-in closet yeah you don't have a TV in your closet how do you get
dressed when you're watching the news got the New England Patriots I'm taking
over Miami I'm taking Buffalo Bills to upset Chiefs I'm taking the
Carolina Panthers to win over New York Jets I'm taking a Philadelphia Eagles to
fly high over the Chicago Bears I'm taking a CL Seahawks
over San Francisco 49ers I'm taking Oakland Raiders over Denver I'm taking a
New Orleans Saints that's right over the LA Rams do you not like this
camera that's right I don't care I'm just holding this shit
taking Jacksonville Jaguars over Arizona the beasts taking Pittsburgh Steelers
over Green Bay Packers and then I'm taking the Baltimore Ravens to upset now
it's not an upset to win over Houston Texans what do I know anything more I
didn't think so whew Oh drink my drink coffee you see
this bright yellow that's right because I don't even have to watch
football today no it's him I have to watch the Minnesota Vikings they've all
have been nice to two other teams this year they left Pittsburgh Steelers beat
him when Sam Bradford went down that's right
tell me your team you tell me your team because it ain't the Philadelphia Eagles
and if you're not loving the Minnesota Vikings or the New England Patriots let
me know and your comments below who's gonna be in the Super Bowl this year ooh
I gotta tell you one a lease is gonna be a Minnesota if I biking is making it my
is the watch say goodbye goodbye that's what you call Beast
action now get your to work this Sunday get your power tools going
check out these drills that's all right else great Sunday
NFL Game Day Week 12 Picks All The Winning Teams And ATS Spreads Lines WE ARE THANKFUL FOR THE PEOPLE THAT FOR THE LAST 2 YEARS GAVE US YOUR TIME, AND THANK YOU FOR THAT. 9,025 SUBSCRIBERS "WOW" THANK YOU SO MUCH NFL WEEK 12 PICKS PREDICTIONS ATS U & O SPREADS 2017-2018 MNBEAST & VIKINGS CHICK Wish you and your WE ARE THANKFUL FOR THE PEOPLE THAT FOR THE LAST 2 YEARS GAVE US YOUR TIME, AND THANK YOU FOR THAT. 9,025 SUBSCRIBERS "WOW" THANK YOU SO MUCH Comedy,Arts,Sports,hobbies,everyday Life and Life's changes. Staying active for a healthy lifestyle
-------------------------------------------
BÀI THUỐC CHỮA ĐƯỢC CẢ BỆNH "THẬP TỬ NHẤT SINH" TỪ TỎI VÀ MẬT ONG KHÔNG BIẾT PHÍ CẢ ĐỜI - Duration: 13:50.
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FUNNY CLIP.HÀI HƯỚC NHẤT THẾ GIỚI.Phì cười đau cả ruột với những tình huống hài hước NHẤT p22 - Duration: 17:39.
For more infomation >> FUNNY CLIP.HÀI HƯỚC NHẤT THẾ GIỚI.Phì cười đau cả ruột với những tình huống hài hước NHẤT p22 - Duration: 17:39. -------------------------------------------
6 Bộ Phận Cơ Thể Càng Xấu Xí thì Bản Thân Càng May Mắn Giàu Có | Tử Vi Trọn Đời - Duration: 6:26.
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[Free] "My Journey" Lil UziVer... For more infomation >> [Free] "My Journey" Lil UziVer...-------------------------------------------
Rebecca's I-weekly Cover Shoot - Duration: 1:46.
What am I currently busy with…
Brushing up my hokkien
For channel 8 drama <Jiak Ba Buay Season 4>
Not too bad!
Nurse…
Teacher also…?
I guess...
In terms of fashion,
Everybody in this room
If it's acting also,
All the seniors
If it's cooking, it's my dad
If it's packing, it's my mum
I sanitize my phone everyday
Ya, everyday…
My hello kitty pyjamas
Answer random questions…
Like this?
HAHAHA, NO LA!
I don't tell lies
If you like this video,
please click here!
If you want to watch more videos,
over here!
If you want to subscribe,
over there!
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Mi dispiace! - Os italianos falam toda hora... I Vou Aprender Italiano - Duration: 5:59.
For more infomation >> Mi dispiace! - Os italianos falam toda hora... I Vou Aprender Italiano - Duration: 5:59. -------------------------------------------
AA-30.ZERO. Video in English. - Duration: 5:01.
For more infomation >> AA-30.ZERO. Video in English. - Duration: 5:01. -------------------------------------------
From fast fashion to fair fashion: a toolbox to change the fashion industry | TEDx | Justine Leconte - Duration: 18:19.
hi everyone its Justine and the video of my TEDx talk in Greece is ready. I was
invited to talk about fast fashion at the University of Macedonia in
Thessaloniki. it's a topic that matters a lot to me so I accepted of course but
instead of finger pointing at the bad guys and showing the damage that fast
fashion companies are doing in the countries producing the cheap clothes I
wanted to take on a more positive approach and show you how you as an
individual, as a consumer, can raise you own awareness and change your own
behavior. so I built this talk as a pragmatic how-to for every individual
consumer out there who is interested, genuinely, and the full title of the talk
is "from fast fashion to fair fashion: a toolbox to change the fashion industry".
when you speak at Ted or TEDx the talk itself is really only the tip of the
iceberg. the bulk of the work goes into the preparation beforehand. you get a
coach, each speaker has a coach and he or she helps you make sure that you write
your text super early, that you have your slides ready super early and that you
start rehearsing really, really early - because in a talk like that you speak
freely, you don't have notes you need to know your lines
absolutely by heart, you can't rely on the presenter mode of powerpoint. it's a
whole different ball game and it's a lot harder"live". so I flew to Greece the day
before the talk already, for the big big rehearsal. you have the spotlight in your
face, the TED music when you walk onto the stage... suddenly the pressure gets
real. [forgetting my lines].
and then on the d-day about 250 people attended physically, live, plus the entire day was
livestream on the Internet. I know that many of you couldn't get
into the livestream, it got fully saturated. congratulations on making the
livestream explode :-) so here is the talk. ignore the technical issues because the
microphone didn't work at the beginning so we fixed the sound in post-production...
just focus on the content and enjoy the talk, I hope you like it.
(...) choices that we're making not just twice a year or twice a month but every
day. Justine Leconte, she's a designer, she's a youtuber, and she will talk to us about the transition from fast fashion to fair fashion
and she will give us a toolbox for the fashion industry.
Please welcome her.
[Walking onto the stage]
We hear a lot about the "dark side" of the fashion industry: it's very polluting, you don't really know where the clothes are made,
labour ethics and transparence are clearly not where they should be.
My name is Justine Leconte and... I work in fashion.
I'm a designer, to be precise
and I don't think that these industry is
doomed to stay the way it is right now there's one part of the fashion industry
and it's called fast fashion: very short lead times, very low production
costs in countries where workers rights are not well established yet, very low prices in retail
and a new collection every two weeks. every time you enter a store, there is something new to shop.
and what you bought two weeks ago is already out of fashion. as one of my viewers on
YouTube said it: "fast fashion is like fast food: unhealthy because the quality is poor
and additive because the prices are so appealing. yet fast fashion is the
fastest-growing category within the fashion industry...
sometimes there are "accidents" like the collapse of the Rana Plaza garment
factory building in Bangladesh, in 2013: we heard a lot about that one because 1129 people died on that day, one day. the press, NGOs and activists all
finger-pointing at the brands connected to that factory, demanded more security
and rights for the garment workers and held the brands responsible for what had happened. Then the PR teams of the brands
concerned took over and drowned the scandal under sustainability reports, eco-friendly
press releases and photos of happy garment workers. the net sales of the
biggest fast fashion groups grew by 8, 18 and 21 percent
respectively in 2014 so the year right after that
factory collapsed. See the contradiction? somehow people kept
buying from those brands, they are even buying more and more
and the garment workers in the producing countries are
still not learning a living wage. and that is still the majority. So how is such a contradiction possible?
Hypothesis 1: people who say I don't really know what's going on in the fashion industry
and at garment factories or maybe I've never even heard the word fast fashion.
Hypothesis 2: people who say I understand the situation, but I don't know where to start
like what's ethical, what's not? what is good quality, what isn't?
Hypothesis 3: people who say I understand the situation, I know what to do but I only
one person on the planet if I change my own behaviour it's not gonna do anything
Hypothesis 4: people who say I just don't want to spend one I can't
afford to spend more. so we have four words let's focus on the first three
groups and leave group 4 aside for now. if we can get those three groups to
change their behaviors it will already create such a sales gap for the fast
fashion companies that they will be forced to change and to change their supply chains.
so the first group who doesn't know what is really going on backstage
is actually missing awareness. the second group who doesn't know where
and how to start is missing education. the third group who is simply feeling
isolated and alone is missing action. now we're getting to the point of this talk
which is to give you some tools to help you understand the situation and also
adapt your behaviors if you're interested. I don't like the
finger-pointing approach or the guilt-inducing approach at all. if that worked,
no one would be buying fast fashion anymore today already so I prefer a more
positive approach and I'd like to show you resources and initiatives that I
think are remarkable and you're welcome to take notes if you wish to look at
those things again later. so three things how to build awareness, where to educate
yourself and how to take action. first how to build awareness
there is a documentary movie called the true costs released in 2015, it's available
online on streaming platforms. it shows the incredible contrast between the
incredible contrast between the fancy, fashionable lifestyle in the Western countries on one side and the
working conditions and living conditions of the garment workers in the producing
countries on the other side. if you're guessing that the contrast is strong, you
are right. what we, here, decide to buy very cheap
clothes, when we prioritize quantity over quality the workers there get neither
quantity not quality... they barely get anything
out of a supply chain that is so very profitable. their wages are ridiculously
low. now you might argue that raising the salaries of the garment workers will
make the clothes more expensive for you here. but in fact it's not true. here is a
breakdown of the cost of producing a 29€ t-shirts in Asia. the garment
worker gets 18 cents: that's the mini red line at the bottom... then come the
manufacturing costs, transport, agency fee, etc.
the brand gets 3.61€, and who is getting that lion's share of
17€? the retailer sending that t-shirt here. in the case of fast
fashion companies, the brand and the retailer is even the same person! so fast
fashion companies that also own their stores get 20.61€ out of the
29€. now what happens if we raise the salary of the garment worker from
eighteen to forty five cents? Yuhu... A living wage... some costs are benchmarked
on it so they will rise too but not all the cost will rise. and even if we keep
the brand margin in the retail margin proportionally constant, we only end up
1.57€ higher in retail at the end of the day. so that's the new price you
would pay for that t-shirt, if the garment worker was earning enough to
sustain himself/herself from making clothes. that's the tip you leave in a
restaurant, that's the price of one regular coffee
once in a year. sounds doable, right? now let's be even crazier and suggest the
following change: we split the 1.57 euros between you, the customer here, and the
brand/retailer. I think the fast fashion
companies would still be profitable, what do you think? so that's the situation right now
in the industry. once you're aware about it and you understand that a better, a fair
wage is possible without you breaking the bank, you will want to look deeper
into what is ethical, which brands are okay, where to shop, what to pay attention
to etc. so where to educate yourself? YouTube is a great place to
learn about quality there are many youtubers who also are
fashion professionals and who've done videos about how to recognize good versus bad
quality in a garment, how to know if a fabric is good, why is good cut, what is
proper fitting. I've done videos on some of those topics and I'm not the only one.
there are tons of free resources readily available for you to increase your knowledge
and know what to look for when you go shopping. another way of learning what is good quality and what
isn't is trial and error. I encourage you to research the term "capsule
wardrobe". building a capsule wardrobe means that you restrain your closet to
30 to 40 pieces for one season, that's it. You'll own less clothes so you're going
to wear each piece a lot more often. You need each piece
to be of very good quality. you will also want each piece to work with the rest of
your wardrobe, and to find the right pieces you'll be "forced", kind of,
to look for new brands, new materials, new cuts. you will also find out that fast
fashion garments just don't last until the end of the season, in a capsule
wardrobe rhythm. and their fancy, fashionable designs don't even always
work with what you already have: that's the syndrome of "I have a full
closet and nothing to wear", which you know... I know it... In a nutshell doing a capsule warrobe will
make you a more qualified, educated, conscious and picky customer and that is
great because then your standard is gonna rise. another way to get into more
quality and sustainability in fashion is to look for certifications. the ecolabel
index is a list of certifications and logos that can help you shop smarter. a
famous one is Fairtrade: when a product carries that
label it has been produced under good environmental conditions and the workers
were paid a fair wage no matter in which country. fair trade products are
usually more expensive but the quality is very high. Fairtrade products also
give export options to smaller companies, who wouldn't otherwise
be able to keep up with the prices of bigger,
multinational, non-ethical companies, so that's an option for them too,
another important one is specifically related to textile production: it's GOTS.
G.O.T.S. before you sew the fabric into a garment, you need to produce the
fabric itself. so the global organic textile standard makes sure that the
fibers used were organic, it sets criteria for the production and the environmental footprint, and the overall production process.
so for each label listed by the eco label index you can see if the organization behind it is independent, what the
application criteria are and in which countries you can find that label.
so next time you go shopping and you see a label, a certification logo like that on
your label you can check what it means. once you've understood this situation and you
have some tools to adapt your behavior, your next question will be how to take
action. action starts at the individual level. you decide to adapt to behavior and
you spread the word around you throughout your network, right? and when
many individuals do the same thing at the same time, we get a snowball effect.
so here are two examples of initiatives turning individual actions
into something much bigger. first WOVENWEAVE: it's a Charitable Trust, a non-profit producing fabric in India and exporting worldwide
they have grown to employ over a hundred women working the production process there. what is so
special about WOMENWEAVE: they hand-make the fabric from the beginning to the end
they hand-spin the yarn, dye it and then weave it on a loom, by hand. so that's
what I would call the opposite of fast fashion: that is slow, slow fashion. it
might sound crazy but what's crazy is the feeling I got when I received fabric
that I had ordered from them: it is precious
it's imperfect, it is so special I didn't want to cut that fabric. so in fact i
draped it into a shape that only required two seams and i did those two seams
by hand. so the price i payed and the time i waited to receive that fabric
were absolutely worth it. making fabric by hand is something
has practically disappeared yet this organization proves that the business
model still works and that it can support many garment workers in a
production country. the other example that I wanted to show you is about how
people can put pressure onto the system by talking directly to the brands. every year
in April, in remembrance of the Rana Plaza factory collapse of 2013, many
individuals consumers collectively take it to social media and ask the brands
directly "who made my clothes?" it's part of an international initiative which is
much bigger, called fashion revolution.org So you take a picture of
yourself wearing a garment upside down, as you see on the left, to show the
labels & the brand name. You post it to Instagram mentioning the brand (@brandy) and you
use the hashtag #whomademyclothes. it's an open question but it's a public one.
brands are encouraged to reply and to make their supply chains a bit more
transparent, by disclosing some information about the production process.
and while you are at one end of that production process, you might even get an
answer from the other end:" I made your clothes". once you've seen a face, it makes
wearing a garment a lot of personal, doesn't it?... This year in April alone, they
have been a 113,000 posts using that hashtag #whomademyclothes
Those posts have been seen 533 million times.
that's a great sample of how you changing your behavior raises awareness
among many more people. and the virtuous circle of awareness, education and
actually starts over but much bigger. those initiatives and many more are
reason why I decided to go into fashion and to
become a designer. there's a lot to change in this industry but there are
also many people who already started: they all contribute to more
education, more awareness, more action -and taking together, all those initiatives
build a truly positive, conscious network. thank you!
you
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Vena - Změnil jsem svůj život / I changed my life |MOTIVACE| - Duration: 4:34.
Few years ago...
I must change my life...
"Here you can see this is the most famous church on Santorini island"
"This would be all from me, I would like to thank you for your attention"
I will climb Mont Blanc
After one year of fitness - 93 kg - something of it are finally muscles :-)
You are fat pig and you are not gonna reach something in your life, they used to tell me...
So I lost 35 kg, went study abroad, finished college
and today I have my own company together with my friend with partners in all over the EU...
Because if you have some dream in your life, you should go for it...
I am Vena guys and all I want is to give you motivation to anything you do in your life
I will be happy for sharing this video, like, comment or subsrcibing my channel
I am already looking forward to see you in my videos. Have a great time!
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DIY How to make sitting gnome, tomte, nisse (ENG Subtitles) - Speed up #423 - Duration: 6:37.
Hi. Today I will show you how to make sitting gnome.
I made it by request from my viewers.
Detailed list of all needed items is in the description of this video.
Cut a triangle with a slightly rounded edges out of fabric.
Turn it wrong side out...
...and sew the edges but leave a hole.
Turn the fabric right side out.
Cut 2 long strips for legs...
...and 2 shorter strips for arms.
Turn a strip wrong side out and sew it. Leave a small hole.
Turn it right side out.
Fill it by using cotton wool.
Cut a shape of shoe out of fabric.
Sew it to the leg.
Fill it by using cotton wool...
...and sew it. Do a second leg in the same way.
Now sew a shorter strip.
Turn it right side out...
...and fill it by using cotton wool.
Cut a shape of glove.
Sew it to the arm. Do a second arm in the same way.
Next, sew the legs to the body.
Sew the arms to the body.
Cut a shape of beard out of fur.
Sew it to body.
Now put a rice inside the body. It should fill about 3/4 of height.
Make a ball out of cotton wool, wrap it by using tights...
...and secure it by using thread.
Cut off an excess of fabric.
Sew the nose to the body.
Fill the body by using cotton wool...
...and sew the hole.
Cut a shape of hat out of fabric.
Sew it,..
...turn it right side out...
...and fill it by using cotton wool.
Sew it to the body.
Decorate the hat by using white fur.
Do the same with gloves and shoes.
And it's done.
This gnome is a cool winter decoration.
You can place it on windowsill or on a cabinet.
If you don't have a fur you can use a yarn or a boa scarf.
Please give a like to this video and subscribe to my channel.
Thanks for watching. Bye bye.
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I came back from repair. BUT... - Duration: 2:22.
As soon as the shipment was started, the "KUDRONE" arrived at our house.
Unfortunately, it broke soon "Flight" has become impossible
I contacted the "Kurdon team" by e-mail
As instructed, I sent the "KUDRONE" to repair.
A few days later, the repair was finished, "KUDRONE" came back to my home.
immediately
Flight 1st time
It's pretty stable.
It's a very good flight.
Battery Low landing
Flight 2nd time
uncontrollable "KUDRONE" horizontally moving at low altitude
Performing calibration
Flight 3rd
UP of the aircraft does not stop, crash into the ceiling
uncontrollable
After that, it is uncontrollable, even if you fly many times.
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Czy Japończycy wierzą w boga? - Vlog Japonia #19 - Duration: 11:32.
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TYPOWE SZKOLNE WAGARY 3 - Duration: 8:16.
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Do You Want To Meet Me? | COMPETITION!!! - Duration: 1:57.
For more infomation >> Do You Want To Meet Me? | COMPETITION!!! - Duration: 1:57. -------------------------------------------
Charlie Puth | Attention (Cover) | Abin Shakya ft. Sulaxya Maharjan x Kripa Bajracharya x Abin Bho - Duration: 3:59.
You've been runnin' round, runnin' round, runnin' round throwin' that dirt all on my name
Cause you knew that I, knew that I, knew that I'd call you up
You've been going round, going round, going round every party in LA
Cause you knew that I, knew that I, knew that I'd be at one
I know that dress is karma, perfume regret
You got me thinking 'bout when you were mine
And now I'm all up on ya, what you expect
But you're not coming home with me tonight
You just want attention
You don't want my heart
Maybe you just hate the thought of me with someone new
Yeah, you just want attention
I knew from the start
You're just making sure I'm never gettin' over you
You've been runnin' round, runnin' round, runnin' round throwing that dirt all on my name
'Cause you knew that I, knew that I, knew that I'd call you up
Baby, now that we're, now that we're, now that we're right here standing face to face
You already know, already know, already know that you won
I know that dress is karma, perfume regret
You got me thinking 'bout when you were mine
And now I'm all up on ya, what you expect
Ohh Baby
But you're not coming home with me tonight
You just want attention
You don't want my heart
Maybe you just hate the thought of me with someone new
Yeah, you just want attention
I knew from the start
You're just making sure I'm never gettin' over you
What are you doin', huh? (What are you doin'?)
I know that dress is karma, perfume regret
You got me thinking 'bout when you were mine
And now I'm all up on ya, what you expect
But you're not coming home with me tonight
You just want attention
You don't want my heart
Maybe you just hate the thought of me with someone new
Yeah, you just want attention
I knew from the start
You're just making sure I'm never gettin' over you
What are you doin' to me? (heyy)
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How To Make Chocolate Cake Decorating Satisfying - Cake Style - Amazing Cakes Decorating Compilation - Duration: 12:21.
How To Make Chocolate Cake Decorating Satisfying
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Artesplorazioni: divisionismo - Duration: 2:58.
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THE BEST WAY TO MAKE COINS IN FIFA 18! 🤑 (FIFA 18 Trading) - Duration: 11:31.
For more infomation >> THE BEST WAY TO MAKE COINS IN FIFA 18! 🤑 (FIFA 18 Trading) - Duration: 11:31. -------------------------------------------
LEGO RAINBOW SIX SIEGE // Stop Motion Animation short // Brickfilm - Duration: 0:42.
Okay guys listen up we located our target
She's on the first floor of a derelict building your mission is to rescue her, but remember
sometimes the only way to save a life is to take
alright. I´m in position!
Let´s make some noise!
Here we go!
Move, move!
Shit!
I´m going in!
Clear!
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김정은 결혼 예비신랑 사진 - Duration: 6:14.
For more infomation >> 김정은 결혼 예비신랑 사진 - Duration: 6:14. -------------------------------------------
HUUDA LUJEMPAA - KUUMAA (Cover) - Duration: 3:20.
We burn our candles from each side
Neither of us dodge
You decided to be stubborn again today
You wanna make me mad
Would be better to go calm down outside
But now that we already started this
If you need to yell, then yell louder
Let the powder ignite, let the wind blow before it calms down
If you want to break this down, then let's break this completely
It may hurt today, when the night is so dark before the morning comes
This goes as always, I recognize that look
And it makes me laugh
Because I know that you're not gonna apologize me
I wouldn't even want you to though
Look at me when I start this fire
Look at it spreading to the curtains
Look at the fire licking the wallpaper
And I promise that this will end tomorrow
If you need to yell, then yell louder
Let the powder ignite, let the wind blow before it calms down
If you want to break this down, then let's break this completely
It may hurt today, when the night is so dark before the morning comes
If you need to yell, then yell louder
Let the powder ignite, let the wind blow before it calms down
If you want to break this down, then let's break this completely
It may hurt today, when the night is so dark before the morning comes
[CHORUS]
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Stefan & Elena | Reminding Me (for Bru) - Duration: 2:31.
For more infomation >> Stefan & Elena | Reminding Me (for Bru) - Duration: 2:31. -------------------------------------------
World of Warcraft : Battle for Azeroth - Przegląd Zmian - Napisy PL - Duration: 2:28.
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Christmas Songs for Kids Cartoon for Children Kids Christmas Song Today Kids TV - Duration: 2:35.
Christmas Songs for Kids Cartoon for Children Kids Christmas Song Today Kids TV
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How I Make Money Online For more infomation >> How I Make Money Online-------------------------------------------
Visitando o Parque das Aves - Duration: 6:15.
For more infomation >> Visitando o Parque das Aves - Duration: 6:15. -------------------------------------------
Film da vedere oggi, 26 novembre: The impossible o Quando l'amore brucia l'anima - Duration: 4:38.
For more infomation >> Film da vedere oggi, 26 novembre: The impossible o Quando l'amore brucia l'anima - Duration: 4:38. -------------------------------------------
Homilia o. Janusza Soka CSsR wygłoszona w Uroczystość Jezusa Chrystusa Króla Wszechświata - Duration: 9:51.
For more infomation >> Homilia o. Janusza Soka CSsR wygłoszona w Uroczystość Jezusa Chrystusa Króla Wszechświata - Duration: 9:51. -------------------------------------------
Mi dispiace! - Os italianos falam toda hora... I Vou Aprender Italiano - Duration: 5:59. For more infomation >> Mi dispiace! - Os italianos falam toda hora... I Vou Aprender Italiano - Duration: 5:59. -------------------------------------------
BREVILLE BARISTA EXPRESS - Unboxing and Review - Duration: 14:06.
Hi welcome to Steve's kitchen if you've been with the channel a while you know
that we are great coffee lovers and made that espresso layer cake. We've also had
vietnamese coffee I think also we made some espresso truffles. I'll probably leave
a little playlist of espresso or coffee recipes on the channel. Today we're doing
an unboxing, you also know that I'm a lover of Breville for no other reason
than I think their appliances are really great and they're Australian, so I'm
flying the flag and today we're going to be unboxing something a little bit special.
It is the Barista Express this is a beautiful machine at least I hope it's a
beautiful machine. We're going to unbox it now, see what's in the box, have a
little play with it and then I'll give you some demonstrations and hopefully
we'll be able to see whether this thing is any good or not. Now we've got that
usual really good quality boxing. I always liken this to Apple, the quality, I
love this plum color. So it's the barista Express with conical burr
grinders and dose control grind dose, extract all in one. It's got its own bean
hopper.Llet's not talk about the Box anymore
let's get this open, if we open up the four flaps on the top, straightaway
there's a booklet, not too interested in that, I might read it later. Here we've
got one of the things about this barista express is it has, I can open it up
here, it has pressurized, these ones here these are pressurized baskets and these
are more professional non-pressurized baskets. So you've got the the double
dose and the single dose in pressurized and you've got the
non-pressurized baskets in double dose and a single dose. So I'm really looking
forward to experimenting with these more professional non-pressurized baskets.
We've got the portafilter here, this is quite substantial actually, this is a
fairly heavy, it's really quite a nice little porta filter. Now there is a
tamper, you can almost see yourself in that and it's it's fairly substantial
but not too heavy because I think its magnetic, it sits up in the machine so
it's a little bit lighter, not a full heavyweight one like some of the ones
I've used in the past. There is a cleaning kit we'll have a look at that
later on, now what is this, okay the razor so I'm going to open that up I think
this is like a blade of some sort, yes to sort of level off your dose, so when you
put the coffee in you can see it's got a tapered edge, both sides, so it's just for
leveling out the dose in your tamper. I'll just show you how that works once
you put your coffee in there that will sit in there and you give it a little
twirl around or maybe you'll just level off the top like that
nice. Now I'm going to get this on the floor and take it out, I don't know why lately
with these packaging they split the polystyrene down the center. I used to
like it where you could just lift the polystyrene out but now they do it this
way where you've got to sort of tip it out, so look the way they say to get
these out of the boxes is to lift it on its side and I think you then have to
sort of pull it out but I tend to find that I prefer to put the Box upside down
and just lift the box off, as I say I did prefer the old style where the
polystyrene just lifted out, all the Breville appliances seem to be doing it
this way, is it better, no not really because things tend to fall out when you
do it this way round. So first thing here we've got the bean hopper, you'll see
that these are great hoppers. I've actually used these before they've got
like a, I'll show you this in a moment. What this does here is the machine
itself, I hope I'm not making too much squeaking noise, so I've got another
little box here oh it's a milk jug, it's a milk frothing jug.
Actually already have my own milk frothing jug but we'll have a little
look at this one, it's quite nice, it's pretty, pretty substantial stainless
steel, nice Breville marking on the bottom. Now of course we've got the Aussie
plug on there I'm just going to push that through and pull out.
I love the way Breville have these little finger pulls on their plugs
they're really great. We have gone for the stainless steel model, they actually
do this in a cherry red and I think it's it a brown, Michele black but we decided
to go with the plainer more professional-looking stainless steel.
There she is doesn't that look gorgeous, we've got a pressurized gauge on
the front, a power on button, the ground amount, filter size is single and double
program, single shot and double shot and I'm going to have to, here we've got the
very nice-looking steaming wand on the side here, that's very simple, very
elegant. I'm looking forward to having a little play with that and here we'll
have the the dose grinder as well. That lovely new smell of an appliance is
gorgeous, what I'm going to do now is just have a little play with this so I
get to understand, so I don't waste too much time and I'll explain to you how it
works and what I think of it, my first impressions, so see you in a moment.
Now fast-forward just over a week and we've been playing with this machine and
getting to know it. I don't think we can really give this a good review unless we
know exactly how it works and in brief I'm really rather pleased with the barista
express. It's a great coffee machine I'm going to just glance over and these
might be a little bit nit picky, some of the negative things on here and give you
full disclosure as to what you might expect from the machine. Now one of the
things that bugs me a little bit is the hopper, it's fantastic but it's quite small.
It takes about 250 grams of beans I think it could have been a little bit
bigger, as you think I said earlier on you can clip it and take it off but it's
quite a small hopper, if you see that in contrast with the hopper that comes with
the Breville grinder which actually fits in there as well, which takes almost a
kilo or two pounds of beans. I just think perhaps they could have
used a slightly bigger hopper it does mean that if you're a big coffee drinker
you're going to be filling up the hopper more often than perhaps you want to. Next
this little razor tool that comes with it, pretty useless really I guess I'd
liken it to the training wheels on a bicycle, once you actually get used to
using this, this is just going to gather dust, we probably used it for two or
three times. I'm not quite sure what it's practical use is we might find a way of
repurposing this to something else. The idea is you use this to level off
the grinds and really in practical use you just don't use it and my last little
gripe and it isn't really a gripe really, this great little container back here
has two pressureized and two non-pressurized baskets. I
find we're only really using the non-pressurized
I really haven't used the pressurized at all, so they're a little bit superfluous
it's not really a complaint though and now the things that I love about the
Barista Express and the demonstration of how it works,
tamper was a little bit light when I first got it and I didn't think it was
going to be ideal but I love the way it sits just up in the machine like that
it's always there, you know exactly where it is and it's actually pretty solid. Now
when you first put your beans in and we've gone for a fairly light roast bean
it's just the way I like it, sometimes you'll get a much darker bean
and you will have to adjust the grind wheel, the grind wheel on here is set to
8 for us it dials all the way up to 16 for coarse and all the way down, I won't
push it because it's actually turning against the beans all the way down to 0
for a much finer grain. We found 8 worked well with this particular bean. Now one
of the things I love about this hopper despite it being a little bit small is
if you put beans in there that you don't like, you can give it a little turn and
you can lift it out and you can remove those beans and then replace them with
some new ones, there's a few beans left in the burr grinder here that you can
actually just get out by hand. We find ourselves using almost
exclusively the double shot non-pressurized basket, I will say that
once it's in there it is quite difficult to get back out again but you're
probably not going to change these over that often, there's a fairly decent-sized
drip tray which will get all the drips of water and any coffee grinds. Now as
well as the grind adjustment there's the grinder amount dial at the front here
and you can turn this dial less or more depending on how much you want to adjust
the grind and those two factors, the coarseness of the grind and the amount
at which the basket gets filled are pretty important when it comes to
getting the right pressure to get the perfect espresso and I guess in a way
that's where the blade did come in useful in the first few times, we could
roughly gauge if we had the right amount of coffee grinds in the Porta filter. So
I tinkered with the settings up and down on more or less and we did this over a
day or so and I'll show you in a moment if your grinds are too fine or to compacted
you'll end up with the pressure gauge getting right up here in the white
area and that means you're not getting a proper extraction. Better turn it on by
the way, it won't work till you've turned the power on,. When you do turn it on you
can start grinding straight away but it's going to go through a little
process of just coming up to pressure we need to take the porter filter and give
it a little push
I should point out that I've actually selected the double shot here because
I'm using the larger portafilter basket. Now it will be pretty full, it'll start
to try to fall off the side, don't worry about that, I like to just lay it down
and just use your finger to flatten and push the grains into the center and then
you'll take the tamper out and just pop it on there and give it a nice firm pack
down. Now you do want to put a fair bit of pressure, give it a little twist, now
make sure you don't have extra grinds on these little wings that stick out here
because they will mess up the machine. Now the barista Express only has a
single boiler which means you can't be making coffee whilst you're frothing
milk, we don't really find that too much of a
problem and I'll show you why. I'll take my porter filter and I'll just lock it
into place all the lights are on so it means if I
hit that double shot now it will start expressing the coffee, I'll just pop a
glass under there ready. We're not going to express that just yet. Now the jug
that came with the Barista it's lovely and solid it's a really nicely made milk
frothing jug, I'm going to put full fat milk into there don't use any of that
namby-pamby rubbish, fill it up to just where the indentation of the spout
starts, make sure you're steaming wand is over the drip tray and we're just going
to turn the dial on the side here to steam and it really doesn't take long
this little button at the front here flashes and then it comes to a stop as
soon as that comes on, turn it back to standby, pull out the wand, pop it into
the milk and then just turn that dial back to steam and you want the wand just
to be breaking the surface of the milk to texture it and get a nice thick foam.
Now this takes a little while to get used to if you keep your hand on the
side you can feel as the milk starts to get hot, now the foam is a little loose
on the top there apologize I am doing this with a camera. Let the milk warm
through now and I'm going to turn the dial off, always remember just to wipe
off the wand with a damp cloth, don't burn your hands. Now almost immediately
the lights come back on, means it's back up to pressure and I just hit my double
shot, now you see there the coffee's coming out like a smooth honey and that
is perfect and the needle on the dial doesn't want to get outside the black
area of the dial, so we've got a decent crema
on top. I'll just tap my milk, now I'm not going to make lots of this for this
filming so if it doesn't go well please forgive me, I'm going to lift my milk and
start to pour it in now, Micheles there with the camera, the foam starts to come
to the top and it's not great. Now trust me that was the worst coffee I've poured
since we've had this thing over a week but it still looks pretty good and I'm
not going to bother doing another shot just for camera, you get the idea, hot
milk foam on top ,can get a little bit of latte art but that looks pretty damn
decent but more importantly the espresso is rich and delicious this is the way I
like my coffee, I like it with milk if you want espresso shots or shorts or
macchiatos whatever you like, knock your socks out. The machine itself the
Barista Express is a fantastic machine I'm really pleased with it and I highly
recommend, make a great Christmas present. Here goes I'm going to make another one
of these in a minute for Michele, yeah it is rich that particular coffee it's
very strong, it's absolutely delicious and I'm going to save that and have it a
little bit later on and let me think if there's anything else that I want to
cover on the machine that's important for you. Now always remember to remove
the porta filter and get that little coffee puck out, actually I'll show you
over here that they knock out fairly easy and they're very simple to clean
through, I should show you the tank on the back by the way it's a good two
litre tank.It's got a filter in there they do ask you to replace that every
few months and we just tend to top that up in the morning when we make our
coffees. So there you have it the Barista Express from Breville, it's my new coffee
machine. I'm very pleased with it I'll be happy to answer questions down below if
you want to know anything about the machine or how it's getting on with us.
Maybe in a year's time I can let you know, at the moment we're enjoying it.
If you decide to get something different I'd love to hear what you decide to get,
if you're a big coffee fan like we are and you have this machine already
comment down below, be good and I will see you on a recipe video very shortly
on steve's kitchen and no doubt will be using espressos in some of the up
coming videos, take care and see you next time
-------------------------------------------
GET TO KNOW: DAY6 - History & Discography - Duration: 4:13.
HEY
GUYS
in this video
I'll talk about
the history
of the band Day6
and their discography
Then I'll make a video
talking about the members
separately
Do you wanna know more about DAY6?
SO
FOLLOW ME
IN THIS
"THING"
DAY6 is a K-ROCK band formed by JYP Entertainment.
DAY6 had their debut in 2015 with their first EP
The Day
and the single "Congratulations"
Check out this poetic "thing"
about a guy
clearly
suffering
♪ CONGRATULATIONS - DAY6 ♪
DAY6 already had their squad formed in 2014
BUT
but that squad was formed only with
Junhyeok
Jae ( chicken little )
Sungjin
Brian (aka Young K)
And Wonpil
They were called as 5LIVE
and they even made an OST for the drama Pretty Man
the name of the song is
Lovely Girl
♪ Lovely Girl - 5LIVE ♪
5LIVE also appeared in the Win: Who is Next?
WITH iKON
GOT7
AND WINNER
The band had to change the name
because when you searched
"5LIVE" on
the results would be
"Maroon 5 Live"
NOW
you must be wondering
"Where is the soft drummer?"
SO
the soft drummer was a trainee for a few months
and joined the band in 2015
Junhyeok left the band on February of 2016
Now, in 2017
he's part of the survival program The Unit
Now the squad is back with 5 members
in 2016
They released the mini album DAYDREAM
Check out Letting Go MV
♪ Letting Go - DAY6 ♪
*Jae as a member of the band Restart* (Restart It's a Brazilian rock band, She's referring to member Pe Lanza)
♪ Letting Go - DAY6 ♪
anyways
the fandom name is My Day
Yeah
I'm MY Day
and I'm also their day too
I'm very My Day
Yeah
In 2017 DAY6 started the EveryDAY6 project
where they release two songs EVERY month
EVERY DAY 6
Sometimes it would come out a little late but no one needs to know
With the project they made two complete albums
Sunrise (released in the middle of the year)
And Moonrise (released in the end of the year)
DAY6 has "zillions" of covers on Youtube
Not even kidding
There are many
DAY6 has also songs that aren't in any album
like
PANDORA
EYELESS, YOU
And others
You can only hear those songs by fancam or if you go to their concert
go ahead and make us suffer T-T
I didn't even wanted to be on the floor anyways T-T
That's why
Gabs (Aka Me)
Put all the covers and Unreleased songs together and organized in 3 albums for you!
The link is on the description
SO
GUYS
Hope you enjoyed the video
And don't worry
I'll talk about your bias
or soon to be bias
in the next video
So, you can follow me on social media
and subscribe on the channel for more updates
Thanks for watching
S2
Subs by: Amanda <3
-------------------------------------------
Puigdemont, ese trasto inútil (tras el 21-D) - Duration: 4:29.
For more infomation >> Puigdemont, ese trasto inútil (tras el 21-D) - Duration: 4:29. -------------------------------------------
Vena - Změnil jsem svůj život / I changed my life |MOTIVACE| - Duration: 4:34.Few years ago...
I must change my life...
"Here you can see this is the most famous church on Santorini island"
"This would be all from me, I would like to thank you for your attention"
I will climb Mont Blanc
After one year of fitness - 93 kg - something of it are finally muscles :-)
You are fat pig and you are not gonna reach something in your life, they used to tell me...
So I lost 35 kg, went study abroad, finished college
and today I have my own company together with my friend with partners in all over the EU...
Because if you have some dream in your life, you should go for it...
I am Vena guys and all I want is to give you motivation to anything you do in your life
I will be happy for sharing this video, like, comment or subsrcibing my channel
I am already looking forward to see you in my videos. Have a great time!
-------------------------------------------
16 Extra English Uncle Nick - Duration: 24:11.
This is the story of Bridget and Annie,
who share a flat in London.
And the boys next door,
Nick, and his friend Hector, from Argentina.
Annie loves Hector and Hector loves Annie.
And Bridget and Nick are going out, most of the time.
So, will the happy couples stay together?
Find out in Extra.
Chocolate mousse!
Peanut butter!
Strawberry yogurt.
Nice.
Sorry, Annie. Exams. I forgot!
I won't make a sound.
Sorry, Annie. I...
Hector! Stop.
Do not eat that apple.
Sorry. You want it, Annie?
No, Hector! It's too noisy!
I am trying to revise!
My exams are next week!
I need some classical music.
Sorry, Annie, I...
Help!
Annie!
Help!
Help!
Annie?
Annie!
Why is Hector hanging out of the window?
Poor Hector!
- Hector, are you OK? - Yeah.
The window is dirty.
Well, then, it's a job for a window cleaner, not you!
Hey, guys, look at these!
It's pictures of my makeover!
What is a makeover?
It's when they use make- up to turn this...
into this!
Just joking!
Bridget, they're fantastic!
You look like a film star!
Cameron Diaz, watch out!
Were you wearing lots of makeup?
No.
Anyway, what are they for?
Well, Nick wants to be a Hollywood movie star
and if he can do it, I can do it!
Really?
You are going to tell George Ducas about me?
What, the George Ducas, the Hollywood director?
You're going to tell him what a great actor I am?
Oh, Victoria!
Thank you so much!
How can I thank you?
Can't anyone else do it?
Yes! Of course I want you to tell George about me!
No problem.
See you later.
Ciao.
That was my friend, Victoria Yallop, the really good actress.
Yeah, she's a really good actress.
Nick, darling!
Well, guess what?
She's going to tell George Ducas, the Hollywood director, all about you.
- Yeah! How did you know? - Lucky guess.
And what do you have to do for her?
Nothing.
She wants me to look after something for her.
Victoria Yallop. Nick is expecting me.
Nick, darling!
This must be so much trouble for you!
No problem. No problem at all.
Sweet! OK, three rules.
No meat, clean underpants in the morning and in bed by eight.
Now meet...
Where are you?
Come here!
Nick, meet Lucas.
Lucas, say hello to Uncle Nicky- Wicky!
Hi.
Good joke!
Well, I must dash.
George is waiting for me.
Don't worry, Nick, I'm going to tell him all about you!
Lucas, be a good boy for Uncle Nicky- Wicky!
Don't tell me.
Nightmare On Elm Street.
Goodbye, darlings! Goodbye!
I'm hungry.
Nick?
What is going on?
Victoria's au pair has run off with the postman.
So?
So, she's got no one to look after Lucas.
So, why can't she look after her own son?
Because she's going to meet George Ducas.
- Where? - New York.
- New York? - She'll be back tomorrow!
Tomorrow?
He's very sweet but what about my exams?
He won't be a problem. You won't even notice him.
We'd better not.
Hector! Stop.
Say hello to Uncle Nicky- Wicky!
Annie, have you seen these?
You showed me earlier.
No.
Look.
It's that...that child!
What's that noise?
Lucas is playing ball.
Oh, is he?
You've made me do that.
He's on my bike!
I know. Just don't go in the bathroom.
I said don't go in the bathroom.
And I don't know what he's done with the toilet paper.
Poor Charley.
I'm hungry.
Nick, where have you been?
Shopping for Lucas.
Nick, you must take control of him.
Baby, I'm trying!
Nick, I'm trying to work.
I'm trying to revise for my exams.
OK, OK. Very nice, Lucas.
Maybe later?
I know. Let's play games.
- I've got Twister. - Great.
Oh, OK, boys versus girls.
So, I'll just move my left foot over to you.
It is stuck!
OK, I'll move my hand.
Hey, I can't move!
Nor can I!
What's happening?
Lucas? What have you done?
Lucas, come here!
Lucas! Come on!
Lucas!
Please.
I'm going to tell him all about you!
I'm hungry.
I'm hungry.
Hi, Lucas! Where have you been?
To the zoo.
- Where's Nick? - He had to take the penguin back.
- The penguin? - Yeah. It must have fallen into my bag.
What are you listening to?
I said, what are you listening to?
Dog Puppy Dog.
Can I listen?
This is good!
Sorry!
Hector!
Lucas! Come here!
Lucas, why are you so...
Hey, that's me!
Lucas, do you want to be like me? A news reporter?
Well, to be a good news reporter
you have to do everything exactly as I do.
All good newsreaders brush their teeth.
Check.
Comb their hair.
Check.
- And say good night. - I'm hungry.
Check. Good night.
Goodnight, sugar plum.
Haven't you got a girlfriend, Lucas?
Girls are wonderful, especially Bridget.
Girls are yuck, especially Bridget.
Yeah, well, anyway, time for bed.
Nick, thank you for a lovely day.
Well, that's OK, little fellow.
We'll have more fun tomorrow. Night night.
Sweet kid!
How does he do that?
I've had enough of you, you little...
Now, sweetie, that was very good!
But Auntie Bridget thinks you should stretch more like this!
Would you like a cup of tea?
Hi, Nick!
This is Joe. He was just telling me about window cleaning.
So I see!
So, you want my girlfriend, do you?
Thanks, Lucas!
Nick, Joe, stop!
No! He started it!
Nick, what are you doing?
Electric shocks!
Check!
How do you do that?
Poor Joe!
I haven't paid him! Joe!
Has Bridget just run off with the window cleaner?
Yep!
Cuckoo! Anybody home?
Lucas, my darling, I'm back! Give your mummy a hug!
- How was George? - Wonderful!
So, did you tell George about, you know?
You know?
What?
Did you tell George Ducas about me?
What a good actor I am.
I'm so sorry, darling.
I completely forgot!
It was all so exciting!
Lucas, you're going to have a new daddy!
George and I are going to be married.
I'm going to be Mrs George Ducas.
Hey! That means you are going to be Lucas Ducas!
Lucas, come with me and meet your new daddy.
See? Girls are yuck!
Next time in Extra...
Bridget gets a new computer,
the boys get competitive,
and Annie gets a surprise.
and Annie gets a surprise.
-------------------------------------------
NFL Game Day Week 12 Picks All The Winning Teams And ATS Spreads Lines - Duration: 6:23.NFL Game Day Week 12 Picks All The Winning Teams And ATS Spreads Lines WE ARE THANKFUL FOR THE PEOPLE THAT FOR THE LAST 2 YEARS GAVE US YOUR TIME, AND THANK YOU FOR THAT. 9,025 SUBSCRIBERS "WOW" THANK YOU SO MUCH NFL WEEK 12 PICKS PREDICTIONS ATS U & O SPREADS 2017-2018 MNBEAST & VIKINGS CHICK Wish you and your WE ARE THANKFUL FOR THE PEOPLE THAT FOR THE LAST 2 YEARS GAVE US YOUR TIME, AND THANK YOU FOR THAT. 9,025 SUBSCRIBERS "WOW" THANK YOU SO MUCH Comedy,Arts,Sports,hobbies,everyday Life and Life's changes. Staying active for a healthy lifestyle
but what guess what it's game day everybody it's game day that's right
past me down past me dumb pass me up past me sideways I don't care which way
you want past me because you know what if the Minnesota Vikings were playing
today that's right for this Sunday NFL football I would feel sorry for all
those other 31 teams if they were to pick someone to play whew check it out
check it out look at this and then I'm gonna give you my picks and my Against the spread picks NFL week 12
spread picks for today for Sunday that's right whew-week 12 NFL twelve and a thumb picks
but look what the Beast did that's right even the big beast he helped me that's
right he helped me we hung up all the cabinets the other day yes right we're
gonna done I'm gonna done and it's Sunday morning it is time is it
that's on the clock that's right it's four o'clock in the a.m. and I'm making
my NFL picks for you all we're gonna come in the right now and almost
own down here like right here and I'm gonna give you my against spread
picks old-school all right you know what listen to it well then I
guess if you don't wanna listen to the you're gonna lose this week my
friends because the Beast ain't giving you guys know losing picks no more this
is once a week only all right here we go I told you take Minnesota against the
spread Minnesota Vikings won I told down a Chargers Chargers one with
the points I told you to take New York Giants with the points
well the Beast lost happens next we got a Atlanta Falcons take an AI ten
and a half points I'm taking that I'm taking the Cleveland Browns is for a big
upset for the points / since they bangles at nine-and a-half
I'm taking a Tennessee Titans that's right
Tennessee Titans you know like to see Titans I'm taking Buffalo Bills these
are all it gets spread take a Miami Dolphins take Carolina Panthers taking
Chicago Bears I'm taking Seattle Seahawks taking the Oakland Raiders taking the
New Orleans Saints the Jacksonville Jaguars the Pittsburgh Steelers and the
Baltimore Ravens now let's move over to my straight up picks those were my
against spread pics and I'll give it a run down against yeah right after I'm
done and if you don't want to watch all this go watch my week 12 pics that big
old beast Turkey all right straight up picks
Minnesota Minnesota one I told take to LA Chargers a lie charges one I told you
take Washington Redskins in Redskins one so four straight up I'm
three and old for a guest spread I'm two and one now for the rest of the
straight-up lineup we got Atlanta Falcons over Tampa Bay
I'm taking the lats of Falcons I'm taking a Cleveland Browns is my big
upset over Cincinnati Bengals for the first win this year I'm taking a
Tennessee Titans that's right you what you don't
like looking up my nose look at the TV look at that background TV this is gonna
be my walk-in closet yeah you don't have a TV in your closet how do you get
dressed when you're watching the news got the New England Patriots I'm taking
over Miami I'm taking Buffalo Bills to upset Chiefs I'm taking the
Carolina Panthers to win over New York Jets I'm taking a Philadelphia Eagles to
fly high over the Chicago Bears I'm taking a CL Seahawks
over San Francisco 49ers I'm taking Oakland Raiders over Denver I'm taking a
New Orleans Saints that's right over the LA Rams do you not like this
camera that's right I don't care I'm just holding this shit
taking Jacksonville Jaguars over Arizona the beasts taking Pittsburgh Steelers
over Green Bay Packers and then I'm taking the Baltimore Ravens to upset now
it's not an upset to win over Houston Texans what do I know anything more I
didn't think so whew Oh drink my drink coffee you see
this bright yellow that's right because I don't even have to watch
football today no it's him I have to watch the Minnesota Vikings they've all
have been nice to two other teams this year they left Pittsburgh Steelers beat
him when Sam Bradford went down that's right
tell me your team you tell me your team because it ain't the Philadelphia Eagles
and if you're not loving the Minnesota Vikings or the New England Patriots let
me know and your comments below who's gonna be in the Super Bowl this year ooh
I gotta tell you one a lease is gonna be a Minnesota if I biking is making it my
is the watch say goodbye goodbye that's what you call Beast
action now get your to work this Sunday get your power tools going
check out these drills that's all right else great Sunday
NFL Game Day Week 12 Picks All The Winning Teams And ATS Spreads Lines WE ARE THANKFUL FOR THE PEOPLE THAT FOR THE LAST 2 YEARS GAVE US YOUR TIME, AND THANK YOU FOR THAT. 9,025 SUBSCRIBERS "WOW" THANK YOU SO MUCH NFL WEEK 12 PICKS PREDICTIONS ATS U & O SPREADS 2017-2018 MNBEAST & VIKINGS CHICK Wish you and your WE ARE THANKFUL FOR THE PEOPLE THAT FOR THE LAST 2 YEARS GAVE US YOUR TIME, AND THANK YOU FOR THAT. 9,025 SUBSCRIBERS "WOW" THANK YOU SO MUCH Comedy,Arts,Sports,hobbies,everyday Life and Life's changes. Staying active for a healthy lifestyle
-------------------------------------------
COMO REALIZAR EL DUELO EN BIODESCODIFICACION/ABORTO Yolanda Soria - Duration: 29:11. For more infomation >> COMO REALIZAR EL DUELO EN BIODESCODIFICACION/ABORTO Yolanda Soria - Duration: 29:11. -------------------------------------------
Pussy Cat Pussy Cat Song & Dance For Kids & Babies | Children Songs | Baby Hippo Tom Nursery Rhymes - Duration: 1:44.Pussy Cat Pussy Cat Song & Dance For Kids & Babies | Children Songs | Baby Hippo Tom Nursery Rhymes
-------------------------------------------
Aleyna Tilki mi? Çağatay Akman mı? - Duration: 7:42.
For more infomation >> Aleyna Tilki mi? Çağatay Akman mı? - Duration: 7:42. -------------------------------------------
Slovenian Food Review - Trying traditional Slovenian dishes in Ljubljana, Slovenia - Duration: 9:53.Well hello hello and welcome to another food video.
Today we're having lunch here in Ljubljana so we figured we need to show you what Slovenian
food is all about.
Now I've never had Slovenian food before ever because I don't think it is really popular
outside of Europe but um Sam brought us to Allegria.
He spotted this place yesterday so we are here.
We've ordered our wine.
We've got our basket of bread so let's get to it.
Let's get started.
Alright, so Sam and I both got the same red wine.
And what is the biggest surprise with this?
Yes, the local red.
Biggest shock.
Biggest surprise is now that we've had two restaurant meals here in Ljubljana is that
they typically serve the red wine chilled.
Chilled.
At least this kind I believe and we were talking to the waiter and he said that this local
red is actually even stronger than a Cabernet which tends to be a very full bodied wine
to begin with so let's give that a shot.
And we also got a nice lovely looking bread basket.
We did.
And it looks like this bread has some layers of cheese melted on top.
Cheese rolls.
What do you think?
Are you getting used to the chilled red?
Yeah, this red really has it just has such a rich taste.
I believe this is the same one we had at maybe the Bosnian restaurant the Sarajevo 1984.
I think it might be the same because it tastes very similar.
And how is that cheese bread?
Mmmm.
That is really nice.
I like the it has got like a it tastes like a typical cheese bun.
There is a lot of cheese melted on top.
And we're really hungry.
We actually um we were hunting for a place to eat for a while.
We were going to go somewhere else and then we decided to come back here so we've done
like kind of a full circuit of the old town.
Yeah, it is surprisingly hard to find Slovenian food.
Hmm.
There is a lot of Italian restaurants.
Right.
International restaurants that we kept like looking through the menus and it is like where
are the traditional dishes.
Alright guys, the food arrived pretty quickly so let me show you my dish first.
I ordered the grilled Slovenian sausage (kranjska klobasa) with sauerkraut or cabbage and this
kind of like purple-y potato so let's just dig right in.
Look it is like a double sausage actually.
Woah.
So and it looks big.
Let's divide it.
Big and juicy.
Yeah.
It sure does.
Super plump.
Hack into that sausage for us.
Alright got some sausage, potato, sauerkraut all going on at the same time.
Let's see what this is all about.
Mmmmm.
Oh man.
Oh man.
That is really good.
It is super juicy.
Yeah, it looks juicy from over here.
Haha.
Let me say.
Wow.
That and the cabbage is quite different from anything I've had recently.
It is like super sour.
Okay, it almost tastes like it has been soaking in vinegar.
Yep.
So yeah, this is really good.
So it has more like an acetic taste.
Yeah.
Mmmhmm.
Well that is cool.
Good stuff.
This is one of the traditional you know Slovenian dishes.
We're really happy to be trying this.
Sure are.
Now your turn.
Alright, going in for the Slovenian sausage.
Yeah.
And I think like being able to try this food like for us it is October 12th.
I know this video is going to be coming out much later but it is that start of fall and
it is starting to get a little bit chilly so yeah.
To have some nice hearty food is uh definitely appreciated.
But you couldn't really tell it is starting to get chilly by the way Sam is dressed.
That is true.
I'm the only one wearing a jacket.
I know.
I forgot my jacket today.
I'm probably going to suffer.
So I've got a little bit of everything on this fork.
Let's see how it tastes.
Mmmm.
Oh man.
What do you think?
Wow.
That sausage is amazing.
That is definitely the star of the meal.
Yeah.
Of the day.
I find it quite different from the spicy sausage we were having in Slovakia.
Yeah.
Like even though they are neighbors I feel like their tastes are completely different.
Very very different.
This one isn't spicy at all.
I would describe it as juicy and a little bit greasy.
It is super short.
I'm going to try a little bit of the dishes on their own because it was I had an overwhelming
amount of sausage the first bite.
Haha.
Mmmm.
Oh woah.
It has a bit of a kick doesn't it?
Yeah.
I'm going to say that is the most sour sauerkraut type of dish I've ever had.
Yeah.
Yeah.
Wow.
And then the potato is kind of unusual.
It looks purple and it reminds me of like all of the roots potatoes and corns in Peru
how you get them in so many different colors.
It does have a rooty consistency.
Yeah, it is quite starchy.
It is very starchy.
Um, it doesn't have a strong taste though.
It is not overwhelming.
Mmm.
But it just makes a nice accompanying side dish.
It is a really nice way to be starting our Slovenian cuisine experience.
Yeah, and now we're moving on to what Sam ordered.
Yeah.
Over here.
Over here.
Alright, so next up Sam is going in for the Idrijski žlikrofi I believe it is called.
Yes.
Yes.
We could totally be butchering it.
And inside is basically pork and herbs.
Oh wow.
Look at that.
And onions.
Oh right, I forgot the last ingredient.
Onions.
And it comes with a lamb ragout.
Yeah.
It looks so good.
So I'm making sure to get a bit of lamb and a bit of.
Oh my gosh load it up already.
Mmmm.
Oh.
Oh man.
This is just so good.
Such hearty food.
Yeah?
Again not spicy at all though.
It is just like kind of that comfort savory food.
And I really like the pasta.
It is actually quite densely stuffed.
You do taste the ingredients inside.
Yeah, it is really good.
I think you'll like this one.
So these have a very distinct shape.
They are almost like rectangular ravioli that have been like pressed in the middle.
So yeah pretty unique.
Now let's just dip it in some gravy.
Dip it in.
Mmmm.
They're quite heavy.
Yeah, they are heavy.
Yeah.
Yep.
It is kind of like a thick dough.
Also very dense.
Densely packed.
It looks like they maybe whole grain because the little ravioli itself is a little bit
brown.
Yep.
But yeah it is good.
And it is very filling.
Yep.
Yeah, we're going to be stuffed after this.
And we have dessert coming.
Mmmhmm.
We have dessert coming.
Well dessert has arrived.
It sure has.
Here before us we have a traditional Slovenian dessert (prekmurska gibanica) whose name I
cannot pronounce.
But I can tell you the ingredients.
So if you take a bit of a closer look here it is basically kind of like a puffed pastry
like with lots of little crispy layers and inside it has apples, cottage cheese, walnuts
and sometimes it can have raisins.
It also has poppyseed and it has all been dusted with a little bit of icing sugar.
So let's dig in.
It looks marvelous from over here.
And I have to say the way the food is plated at this restaurant is absolutely beautiful.
Like they make the food look good.
Thank you.
Well we just got our check.
That is really good.
Which we asked for.
Hahaha.
How is it?
It is really nice.
It is served warm.
And it is so soft.
Like the I thought the layers of the pastry would be a little crispier.
But everything is just like moist and it is really good.
Alright, time for me to try this.
Mmmm.
Oh, woah.
You're right.
It is light but I love the fact that it is warm and that is has a lot of apples.
It is just um I'm glad it is not too heavy because I wouldn't have room to eat this.
This is just a nice smooth dessert.
It goes down really easily and I'm finding that when I roll it around in my mouth I'm
not even having to chew it very much.
It kind of just disintegrates.
So time to wrap up this video.
Mmmhmm.
I'm beyond stuffed.
Another very filling meal here in Ljubljana, Slovenia.
I have to say..
And in terms of price point that came to 28 Euros so that included two glasses of red
wine, two mains and a dessert to share.
So yeah, it wasn't as cheap as the other place we went to but the food was awesome here and
as you can see it is starting to get really busy now.
We are leaving at just before one o'clock and it is packed.
It is packed outside and it is packed inside so it is a great restaurant.
I'd highly recommend coming here in Ljubljana.
-------------------------------------------
Jak vyměnit ložisko zadního kola na MERCEDES-BENZ C W204 NÁVOD | AUTODOC - Duration: 34:28.
Use a socket №32
Use a combination spanner №18
Use a torx №T30
Use round-nose pliers
Use a socket №E10
Use a socket №8
Use a torx №M12 and a open-end wrench №18
Use a socket №E18 and an open-end wrench №21
Use a torx №M12 and a open-end wrench №18
Use a socket №E12
Press in the hub using a hydraulic press
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