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Why French People Don't Get Fat: The REAL reasons! - Duration: 13:14.Salut YouTube in today's video
I am gonna do my best to share everything I know and explain why, in the land of cheese and butter and
cream and croissants
French people are able to stay so slim
and the statistics don't lie France does have the lowest obesity rate of
35 OECD countries only 10% of them are obese
They don't diet you don't often see them running around the gym five times a week
So how do they do it? It's just not fair right?! And I've heard some people say "Oh, it's the genetics!"
Guys think about it
This doesn't make sense France is almost in the center of Europe
Imagine the millions of people that have passed through this land over the last thousands of thousands of years
Their genetics have no greater
superpowers than the Italians do or the Brits do or the Spanish do
plus this argument is null and void because the
obesity rates and the average weight of the average French person has been steadily
increasing over time with the introduction of
globalized diet and influences from other parts of the Western world
meaning that it was actually what they're eating and very importantly how they were eating
that makes the big difference.
So let me share with you six lessons when it comes to food from the French
that allow them to stay in shape with very little additional effort
Lesson number one is that the French take their time to eat
So we've all heard about the famous one,
two-hour lunch breaks in France and this is NOT a myth
So even in Paris even in the corporate working world we break for one hour at lunchtime
And we sit down at the table and eat our lunch
And it takes that long because the French will break their meal down into components so a traditional
meal would be your entree, the main the cheese course and then
dessert for us in the corporate world at lunchtime
we usually just have an entrée and a main or a main and a dessert
But the principle still there of breaking your meal down into courses,
so this helps to maintain a healthy weight for two main reasons
So the first is you're at the table you're eating with all five senses
You know you're not distracted still working on your computer screen or watching TV in the evening
You're present with your food if you can imagine you start on your first course
You know you have the time you're not rushed
You chew more slowly
And you actually savor what you're eating rather than just quickly inhaling a sandwich for example at the desk
So you can learn when you're doing all of these things your brain has the time to
register that you've actually eaten
So scientists saying that it actually takes the brain 20 minutes to figure out that you've eaten, and so when you eat quickly
your stomach is full, but your mind is still hungry
And this is why we just keep eating
beyond what we actually need
In France because you've got the time to go course-by-course
You can actually take a moment between courses when you're shifting your plates
so you've finished your entree and you're starting on your main
and it's a very different relationship with your main because
you've had the time to figure out
how hungry you still are how much room you have left
and then you make a decision to continue so even though you feel like you're having
two three even four courses sometimes
things are so spread out and the portion sizes are smaller anyway by default
that you actually end up eating
less than you would if you had one big plate of food
And you're quickly trying to shovel everything down as fast as humanly possible
Lesson number two is that the French eat a lot of everything
but don't eat too much of anything
What do I mean by that? Well France is not a country of deprivation
and when it comes to your diet the sources are creamy
their duck is cooked in butter everything is the real deal
you'll find it really hard to find low-fat, sugar-free
fat-free products like we have in New Zealand America UK for example
But why isn't that really unhealthy? Well not really because
usually these products are more highly processed
and they're more difficult for our bodies to digest because they're less natural
What the French
do is they take the real full products, but they all just eat a little bit of everything
There's a lot of variety in the diet so at lunchtime for example
It'd be completely normal that I have a full chicken breast some rice and some
vegetables and then for a dessert you might have some yogurt or a fruit or even a cake
But my point here really is that you have a full meal a lot of fruit and veg actually and a lot of
flavors on your plate you know the French woman around me
don't cut entire food groups out of their diet like carbs for example like we do
French women eat their cubs!
I think because they eat everything in moderation
they don't get these insane cravings
and they don't binge on things French people eat a lot of everything
They eat in-season products
They don't eat processed foods in general
And they avoid it genetically modified things like the plague
and you often hear French women saying things like "je fais juste attention"
which means I'm just paying a little bit of attention so they're never on these big crash diets
They're not doing the Atkins diet
They're not doing like whatever the big trend diet is at the moment
What that means is that they still continue to eat a little
bit of everything
but maybe a smaller portion size and they'll always just take a piece of fruit
or a yogurt instead of taking something
Super-sweet for example
Lesson number three from the French is that food education is as important as maths
It's as important as spelling
It is a subject in and of itself
French people are educated
about healthy food and eating habits from the moment they can eat them not like us at
23 years old googling away like which foods have high sugar content. That's a little bit too little too late
don't you think? And they say that the diet you have in your early years
Impacts your relationship with food for your whole life, so let's move
on to the French crèche or kindergarten because this is just kind of insane every day
these little French children 2, 3, 4 years old will sit down
for lunch for 1 hour at the table
And they will eat their four-course meal which has been provided by a chef with organic ingredients
The huge variety of food the menus are changing week after week.
They have strong flavors their blue cheese their shrimps
They really get the kids to eat a lot of diverse products
This is at no additional cost this is highly highly subsidized by the state
The crèches and kindergardens in France are very very cheap, and it's all inclusive.
This is educating their future citizen about something that they're going to need to do every single day
which is to eat in a healthy and
balanced way. You actually see these small children
and they learn to do things like serve each other first before they start eating
to drink water to eat in a slow and
healthy and civilized way. They're using their metal knives and forks for example
No plastic cutlery up in here! Lunch is really seen as a class that lasts a full hour
I actually have an example menu in front of me and
some of the main courses are like lamb skewers on couscous
codfish and a dill sauce and for the dessert
it's the choice between a
caramel or vanilla flan - like these kids are three or four years old!
My French boyfriend for example never had fizzy drink growing up in
his whole life. He's eaten at McDonald's
maximum a handful of times.
I think it sounds kind of mean to a culture like us like all these poor kids never getting these treats
but that's just normality for them, so they don't view it as mean or restrictive. That's just normal.
Lesson number four is around eating at consistent hours and privileging eating at home.
So I've mentioned this already in one of my culture shock videos
but I was really shocked when I came here
And how strict the schedule is when it comes to eating you eat three meals a day, and if you have a snack
that's a goûter and it's something that you have maybe around 4 to 5 p.m.
But that's it so thanks to this routine
you really know your body like clockwork, and so you find that the French never let themselves get too hungry
which means of course I never let themselves get too stuffed because they don't wait till they're absolutely
starving to eat and because as well they eat proper meals like sit down for a real, filling lunch and
a proper dinner I'm not snacking away in the afternoon, and you're not snacking in the evenings either
You don't get those cravings for ice cream or biscuits or anything at 9/10 p.m.
And in France they stay largely in control of when they eat in the evenings for example because they're
really privileging eating at home.
I've found a lot of French people do, they think that dining at home hosting at home having friends around
in the home is just
as sexy as eating out. A recent study by the committee for health education
here in France found that eating is still very closely linked to the national heritage here of
consuming good food for pleasure in France
76 percent of meals are prepared at home and the
favorite place to eat both lunch and dinner is in the family home with 75 percent
saying that they ate at the family table
Lesson number 5 from the French is that they just know when to stop.
I think the secret here is really around the
courses and that you break the meal down so you have that moment to stop and think am I still hungry?
How much more do I want? And I've also noticed that when you've got a bowl of salad on the table for example
You always just take a little portion each, but there's always some left and the bowl so you'll eat
and then you'll finish your share, and then you'll have a moment to think hmm
Do I want more? And then if it's yes
Then you take more so you don't serve everything that's on the table on the plate straight away
You don't fill up your plate completely you just take a little bit of everything
finish that and then we'll go for round 2 if
You feel like it, but there's also something here, not just around auto-regulation
but around peer regulation as well because
I have friends and my boyfriend sometimes will
comment on how much I've taken and they're not trying to be mean or shame me, but they're like oh
that's a lot and that actually seems to be culturally acceptable,
but you do sometimes hear those comments from colleagues like oh
I couldn't eat that much. Oh you must be hungry or oh, that's very sugary be careful
don't eat too much of that. Although I'm trying not to take it as a shaming thing I'm kind of like
this isn't any of your business what I'm eating, but yeah, it's just anyway
it's something that I've noticed over here
Lesson number six isn't so much about the food
but it's about drinking so the stereotype about France is that they're drinking wine at lunch time at dinner time
When actually yeah, they may enjoy a glass of wine at dinner time for example
but they don't care for hard liquor, and they're never out to drink too much, to get drunk and
absolutely trolleyed, okay young people aside
And I do have some French girlfriends that are living in the UK, and they're
hor-rif-ied
with the amount of drinking that gets done in the UK especially at
University a lot of them say like okay
I might drink a lot
But never to the extent where I would get drunk and fall over and vomit
I think they think it's probably quite vulgar to end up in such a drunken mess and my point is that
alcohol has a lot of carbs in it and
drinking is very closely linked to weight gain and yeah
They just don't have the same kind of approach to alcohol either here in France so those are kind of the main
principles that I wanted to cover with you guys today the six lessons that I've learnt from the French
I'm almost expecting quite a few people to comment on the fact that French people tend to be skinnier in
Paris than in the regions
And I think that is quite true to an extent there's usually a wealthier portion of the country living in the big city
So you'll get those young
wealthy
Parisians who have interests in yoga and fitness blogs
and health in general you're also super active around Paris. You're walking everywhere
you're walk five to ten kilometers a day just going through the metro system and
yeah, Paris is kind of a stressful lifestyle and you've got to remember that stress
can sometimes burn calories for certain people as well. One topic
I haven't touched on here is the smoking because I know the French smoke a lot,
and I know that smoking is an appetite suppressant
But I honestly think that such a tiny tiny piece of the puzzle
And if you think about it is every single smoker that you know slim?
not sure
And I really think it's around the attitude around foods and mindset and the approach to
eating in France which is kind of the secret and let me know what kind of topics below that you'd like to learn about or
know more about I'm happy to do research to investigate and to give my opinion on
The French, life in France and all of that crazy stuff and until next time guys - à bientôt !
-------------------------------------------
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Have done this video
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Singalong With The Strong H... For more infomation >> Singalong With The Strong H...-------------------------------------------
[ENG SUB] Stray Kids EP9 - 'I Like it So Much♡' Skiz New Song ♬ Recording Day ♬ - Duration: 4:41.1T: I heard the song and it sounds really good?
(extremely fortunate)
1T: you made it well
BC: thank you
1T: I'm looking forward to it
1T: lets do it really awesomely today
(please take care of us~)
1T: so should we start the recording right away?
(the first one who will be recording is maknae Jeongin)
(maknae hwaiting!)
(nervous)
1T: Jeongin-ah hwaiting!
JI: okay!
1T: sing this really cooly
(the recording for their new song 'Young Wings' starts!)
(hyungs smiles)
BC: hes cute
CB: but it really seems like the kid really doesn't want to sound like he's older
(you're right)
1T: if its okay then sing this part;
1T: like that
1T: like that you will be able to catch the point
JI: okay!
(Jeongin follows well after the composing directing)
1T: lets go with this
1T: its really good?
1T: we'll double with this!
CB: like he stuck the pronunciation just right
(found his self-confidence)
1T: how does he stick his voice like that?
(with the storm of compliments, Jeongin finishes his recording)
(the second one up is Seungmin!)
(t/n DAMN LOOK AT MY BIAS GO)
(amazing)
1T: we'll do the doubling right away
1T: that was really good, definitely since you guys wrote the lyrics
1T: it feels like you understand everything youre singing
(relived)
(the thrid one up is Jisung!) (t/n oh lord here approaches my death...)
1T: Jisung what is your part again?
JS: the 'I'm not doing it now' part...
(ah... that part...) (t/n lord forgive me for I have sinned but I don't regret listening to whats to come)
JS: the legend part!
WJ: as the 'I'm not doing it'~
BC: ah the killing part is here
CB: we're done for
JI: killing part~~ (t/n bitch I already be choking)
1T: we'll try this
(what will be the anticipated killing part in 'Young Wings'?)
(t/n I PAUSED. RIGHT HERE. AND STAYED HERE. FOR A WHOLE 10 MINUTES. BC MY EXISTENCE WILL NEVER BE READY FOR WHATS ABOUT TO HAPPEN)
AEJTFBKGILSTGLWJERSBNGILQUBEKRGUWYBEVGUYIWEBYIW5TQ4NGTVIWERTGW5OQV5GTCQ873V0T613G
(t/n you have been invited to the translator's funeral, it will be held in front of the Stray Kids dorms, if you don't attend, she's going to haunt your ass)
(t/n hAANNN. JIII. SUUUUUUUUUNNNGGGGGGGGG)
(KILL. ING. PAR. T.)
(hands and feet are curing because of the cringe)
(my heart is hurting)
WJ: STOP THAT!!
JS: so its this kind of feel~
(hand became crooked)
(releasing the crookedness)
(t/n DID THEY HAVE TO FIUCKING. PPLAY IT AGAINSIID?!?!!?)
(returns to its state)
(hes cringing himself)
BC: I AINT I AINT I AINT!!!
JS: you're too much~
(t/n nO YOURE TOO MUCH SHUTUP)
CB: is Hyunjin next up?
(nervous)
1T: we'll be continuing on from your part at the end
(Hyunjin is doing rap practice while waiting)
CB: I'll watch over you
CB: take your finger out
(Hyunjin is practicing the rap part he did before)
CB: its good until the 'seeming busy' part
CB: slightly push back the 'in the meanwhile can't' part
(Changbin is watching over Hyunjin's rap part)
JS: okay im done
JS: thank you
1T: its Hyunjin's rap part now right?
(nervous)
1T: for this rap part,
1T: it would be good if Changbin or Jisung personally looked over it
(decided that Jisung will direct Hyunjin's rap part)
CH: ill watch you from the back
(Hyunjin is practicing until the end)
(a bit nervous)
JS: shall we try it now?
JS: yes, its really good
JS: the 'seeming busy' and 'in the meanwhile' parts
JS: the beat seems a bit strange
JS: pay attention to that part
JS: we'll continue on now
(with Jisung directing, the try the recording again)
BC: oh~ its really good
CB: it seems very clean?
(relieved)
CB: I was really surprised after hearing Hyunjin's evaluation
CB: I thought that he really improved
CB: he practiced a lot, and he tried really hard
HJ: I did better than what I was worried about
HJ: since this is the last mission
HJ: if I do well here than I'm closer to debuting
HJ: I would like to work hard to prepare and show a good image of myself
-------------------------------------------
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[ENG SUB] Stray Kids EP9 - 'I Like it So Much♡' Skiz New Song ♬ Recording Day ♬ - Duration: 4:41.1T: I heard the song and it sounds really good?
(extremely fortunate)
1T: you made it well
BC: thank you
1T: I'm looking forward to it
1T: lets do it really awesomely today
(please take care of us~)
1T: so should we start the recording right away?
(the first one who will be recording is maknae Jeongin)
(maknae hwaiting!)
(nervous)
1T: Jeongin-ah hwaiting!
JI: okay!
1T: sing this really cooly
(the recording for their new song 'Young Wings' starts!)
(hyungs smiles)
BC: hes cute
CB: but it really seems like the kid really doesn't want to sound like he's older
(you're right)
1T: if its okay then sing this part;
1T: like that
1T: like that you will be able to catch the point
JI: okay!
(Jeongin follows well after the composing directing)
1T: lets go with this
1T: its really good?
1T: we'll double with this!
CB: like he stuck the pronunciation just right
(found his self-confidence)
1T: how does he stick his voice like that?
(with the storm of compliments, Jeongin finishes his recording)
(the second one up is Seungmin!)
(t/n DAMN LOOK AT MY BIAS GO)
(amazing)
1T: we'll do the doubling right away
1T: that was really good, definitely since you guys wrote the lyrics
1T: it feels like you understand everything youre singing
(relived)
(the thrid one up is Jisung!) (t/n oh lord here approaches my death...)
1T: Jisung what is your part again?
JS: the 'I'm not doing it now' part...
(ah... that part...) (t/n lord forgive me for I have sinned but I don't regret listening to whats to come)
JS: the legend part!
WJ: as the 'I'm not doing it'~
BC: ah the killing part is here
CB: we're done for
JI: killing part~~ (t/n bitch I already be choking)
1T: we'll try this
(what will be the anticipated killing part in 'Young Wings'?)
(t/n I PAUSED. RIGHT HERE. AND STAYED HERE. FOR A WHOLE 10 MINUTES. BC MY EXISTENCE WILL NEVER BE READY FOR WHATS ABOUT TO HAPPEN)
AEJTFBKGILSTGLWJERSBNGILQUBEKRGUWYBEVGUYIWEBYIW5TQ4NGTVIWERTGW5OQV5GTCQ873V0T613G
(t/n you have been invited to the translator's funeral, it will be held in front of the Stray Kids dorms, if you don't attend, she's going to haunt your ass)
(t/n hAANNN. JIII. SUUUUUUUUUNNNGGGGGGGGG)
(KILL. ING. PAR. T.)
(hands and feet are curing because of the cringe)
(my heart is hurting)
WJ: STOP THAT!!
JS: so its this kind of feel~
(hand became crooked)
(releasing the crookedness)
(t/n DID THEY HAVE TO FIUCKING. PPLAY IT AGAINSIID?!?!!?)
(returns to its state)
(hes cringing himself)
BC: I AINT I AINT I AINT!!!
JS: you're too much~
(t/n nO YOURE TOO MUCH SHUTUP)
CB: is Hyunjin next up?
(nervous)
1T: we'll be continuing on from your part at the end
(Hyunjin is doing rap practice while waiting)
CB: I'll watch over you
CB: take your finger out
(Hyunjin is practicing the rap part he did before)
CB: its good until the 'seeming busy' part
CB: slightly push back the 'in the meanwhile can't' part
(Changbin is watching over Hyunjin's rap part)
JS: okay im done
JS: thank you
1T: its Hyunjin's rap part now right?
(nervous)
1T: for this rap part,
1T: it would be good if Changbin or Jisung personally looked over it
(decided that Jisung will direct Hyunjin's rap part)
CH: ill watch you from the back
(Hyunjin is practicing until the end)
(a bit nervous)
JS: shall we try it now?
JS: yes, its really good
JS: the 'seeming busy' and 'in the meanwhile' parts
JS: the beat seems a bit strange
JS: pay attention to that part
JS: we'll continue on now
(with Jisung directing, the try the recording again)
BC: oh~ its really good
CB: it seems very clean?
(relieved)
CB: I was really surprised after hearing Hyunjin's evaluation
CB: I thought that he really improved
CB: he practiced a lot, and he tried really hard
HJ: I did better than what I was worried about
HJ: since this is the last mission
HJ: if I do well here than I'm closer to debuting
HJ: I would like to work hard to prepare and show a good image of myself
-------------------------------------------
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Weird foods of the United Kingdom 🍗 - Duration: 10:44.Welcome back to engVid. So, getting to know a country is not just about speaking the language.
We... We want to understand the food, because people are always going to be passionate about
food, so it's good to be able to talk about it. I know we're not in France, I know we're
not Italy, but there is some fine food to be found around the United Kingdom. So I'm
going to be showing you, via my slightly distorted map here, some of the highlights that you
can expect to find.
Okay, I think we'll start right up here in the top. Scotland, known for such things as
the deep-fat-fried Mars bars. Okay? They also have "haggis". Haggis is sheep's stomach.
Mmm, tasty. They also have black pudding, which in... Sort of another strange bodily
part of an animal which is used in a sort of cooked breakfast. "Kedgeree" is perhaps
slightly healthier and tastier, this is... It's kind of like a... It's not a fish pie,
but it's... It's kind of like fishy, ricey type thing. It's really quite yummy. You have
it in a bowl. Yum-yum. "Dundee cake", so this is like a fruitcake, raisins, it kind of looks
brown. It's okay. "Pease pudding", this is in Northumberland. This is made with sort
of mushed up peas with meaty flavours, mushy peas with a decent flavour up there in Northumberland
where you have Hadrian's Wall and some stunning coastline. I've marked out Bradford here on
my map in Yorkshire. It's not typical British food, but as a melting pot of Asian cultures,
that's probably where you'll find the best curry in Britain.
Here in Derbyshire... Derbyshire, of course, on the map from my eccentric Britain video
in which we learnt that toe wrestling originated here, also is the birthplace of the "Bakewell
tart". I personally find it quite inedible, that means I can't eat it, not able to eat,
Bakewell tart, but it's a pudding with strong almond flavours. The "pork pie", obviously
made from a pig, so Muslim friends probably not going to be the best for you, but it's,
you know, pork with a sort of hard, crusty pastry. Quite satisfying snack. You can get
it... Often order it in pubs.
We're here in Norfolk. This part of England is called East Anglia, "Anglia" after the
Angles and Saxons who came from Denmark, Norway, those people over there. They came here and
they landed in this part of country because it was nearest, so this is now East Anglia.
This is where most of the Turkeys in the UK come from.
I've also pinpointed this little town, here, seaside town called Aldeburgh, that was also
in my video: "Difficult Places to Pronounce in the UK", "Aldeburgh" because it's spelt
funny. Let me just write it down one more time because it's a lovely place to visit.
Aldeburgh, great fish n' chips, have them on a beach, and a seagull comes and steals
them all, but very tasty. This is Suffolk here. I won't tell you a joke about Suffolk
and Norfolk, but you might be able to work it out, looking carefully at the sounds of
the words and the spellings. This is where sausages and bacon are, you know, there's
a lot of pig farms there. Very tasty.
Down here on the south coast... The south coast generally you're going to find pretty
good seafood. I haven't quite finished this one off. "Jellied eels", mm-mm-mm. Personally,
I've never eaten this in my life, but if you want to, you know, really get the authentic
British experience, then jellied eels is for you. Dover, the stunning, iconic... That's
a good word for you to have. "Iconic" means something that... An icon is like an image
that you remember, so the iconic Dover cliffs are maybe a very famous site of the UK. Here
in Dover, the "Dover sole", "sole" is a type of fish, it's a very flat fish, very good
with a little bit of lemon. I've put London here. Yes, I know there are some other fabulous
cities in the United Kingdom; Britain... Bristol, Birmingham, Liverpool, Manchester, Leeds,
to name just a few, but I've put London here because I know it better than the other cities,
other than next, down here. London has some fabulous restaurants where you'll find world-class
cuisine, as you will in lots of other places in the United Kingdom. Now, the thing about
British food, if you just go to your local supermarket, if you just go in someplace and
go: "All right, so that's British food", you're not going to get a true understanding of the
food. You need to go somewhere where they take a little bit of pride in their cooking,
and then you're more likely to get a positive experience from it. I've heard of people staying
with host families in language schools, and often they don't experience very good food.
You've got to be quite adventurous. You've got to go out and go: "Ah, that looks a nice
caf�, I bet they do some good food." Okay? Get out there, go explore. Okay, south coast,
as I was saying, we have lots of fish, so "kippur" is lovely fish to have. Traditionally
you'd have it at breakfast. Okay.
Cheddar, this is actually a town, a small town in Somerset where they make excellent
cider as well. Lots of homegrown beer around the country is made. Here, because there's
lots of apples, they make cider. Cheddar, this is the home of cheddar cheese. The cheddar
is matured in these caves to give it a very mature taste. That's traditional cheddar cheese.
This is where I'm from, Devon. Actually Cornwall tries to steal a lot of our good ideas, so
Cornwall goes: "Yeah, yeah, we invented the pasties." They didn't. First made here. So
a pasty is like a meat pie in a kind of strange sort of oval shape, and someone's gone like
that around the edges. You find it in sort of railway stations around the UK. Actually
originates here in Devon where we also came up with "clotted cream", which is this really
thick cream and it's lovely to have with a cream tea with a scone, so a warmed up sort
of... It looks like kind of a funny bread-type shape, really quite sweet and tasty. You put
it in half, put a bit of clotted cream on, a bit of jam on top, and you have a cup of
tea. Mmm. Wonderful thing to have. So we often have, like, a cream tea if there was, like,
a game of cricket going on. Very traditional.
Cornwall, I have to give them some credit, they're quite good at ice creams and Rick
Stein has put "seafood" firmly on the map in the town of Padstow down here, very good
restaurants there.
Okay, Wales, doesn't look great here, Wales, probably have to give them a bit... A bit
more sort of geographical space, but there we are. You'll see that my area of the country
has become bigger because I focus more on it. Wales, famous for "cockles", as in the
song about Molly Malone in Dublin in Dublin's fair city where the girls are so pretty. I
hear it's about a fishmonger who sells cockles and muscles, types of shellfish.
Okay, in the middle here we have some "oat cakes". Oat cakes are sort of brown biscuits
which are good for having cheese on. We also have... Yup, there we are, "Red Leicester",
that's a red type of cheese, probably more orangey than red, but we'll call it red anyway.
"Steak" and "kidney pie", so yeah, it's beef steak and a pot of kidney. If you think about
it too much it doesn't sound very nice, but don't think about it and plow in, and it's
quite a satisfying, hearty meal. A "Lancashire hot pot", so this is a traditional working-class
dish, bung it all in, warm it up. I don't know specifically how the Lancashire hot pot
is made, but I'm sure it's very delicious. "Scouse", scouse like... Sorry, apologies
if you're from Liverpool, couldn't help it. So, a scouse is like a nickname for someone
from Liverpool. A "scouse lamb stew" is a traditional Liverpudlian lamb stew.
Over here in Northern Ireland, famous for making "soda bread" which is a healthy brown
variety of bread. I don't know much about the other types of foods from the Republic
of Ireland. If you know, why not...? Let's have a really interesting thread of ideas
of other foods from the United Kingdom. Tell us: What comes from the Republic of Ireland?
Other than my friend, Kevin.
Up here, some other things in Scotland, "porridge", what an excellent way to start the day than
a bit of oatmeal and water warmed up. Okay? You're going to be hardcore and healthy, you
don't put milk in it, you don't put sugar in it, you just have your pure porridge. It's
what my son eats, he's doing pretty well. He's a healthy chap. "Short bread" as well,
this is a... Traditionally comes round and you slice it up, it's a biscuit, it's a delicious,
creamy biscuit.
There we are, the UK's food as taught by Benjamin. Hope you enjoyed that. Do let me know of other
good food experiences you have had in the United Kingdom, and I'll see you in the next video.
-------------------------------------------
Hyundai ix20 1.4i i-Vision - Duration: 1:01. For more infomation >> Hyundai ix20 1.4i i-Vision - Duration: 1:01.-------------------------------------------
BMW Z4 Roadster 2.2i - Duration: 0:46. For more infomation >> BMW Z4 Roadster 2.2i - Duration: 0:46.-------------------------------------------
Toyota Yaris 1.0 VVT-I 69PK COOL 5-DRS | AIRCO | TREKHAAK | * VERWACHT * - Duration: 1:01. For more infomation >> Toyota Yaris 1.0 VVT-I 69PK COOL 5-DRS | AIRCO | TREKHAAK | * VERWACHT * - Duration: 1:01.-------------------------------------------
Typhoon - "Darker" [Official Audio] - Duration: 3:55.♪ I tried, you know, just to tow the line ♪
♪ Love all the neighbors and live in the light ♪
♪ Sure I stumbled sometimes ♪
♪ Self-Contained, a convenient lie ♪
♪ Every source of pain ♪
♪ Every sting of pride had to come from the outside ♪
♪ But you, you won't even fight me fair ♪
♪ Wait for the darkness, catch me unaware ♪
♪ You pull me close ♪
♪ Then you twist the knife ♪
♪ I don't wanna live with the kinds of trouble ♪
♪ I keep finding myself in ♪
♪ Mirror to my left and mirror to my right ♪
♪ A void stretching out on either side ♪
♪ Is it your face or mine ♪
♪ Try to leave a mark ♪
♪ We carve our names ♪
♪ All cornered animals behave the same, then get eaten alive ♪
♪ So that's it ♪
♪ I wash my hands ♪
♪ Cut my ties to the world and its vicious appetites ♪
♪ Yes I am ready to die ♪
♪ Yeah I'm ready, yeah, I'm ready to die ♪
♪ I don't wanna live with the kinds of trouble ♪
♪ I keep finding myself in ♪
♪ Something's gotta give when the water keeps on rising ♪
♪ And the walls are closing in ♪
♪ How long can I keep this tired act together ♪
♪ It's a short ambulance ride ♪
♪ And then the waiting room forever ♪
♪ So tell me how do I make the right move now ♪
♪ Prepare me for the moment when my mind goes out ♪
♪ I am trying hard to follow the sound ♪
♪ You won't even fight me fair ♪
♪ Wait for the darkness, catch me unaware ♪
♪ Then you twist the knife ♪
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Why French People Don't Get Fat: The REAL reasons! - Duration: 13:14.Salut YouTube in today's video
I am gonna do my best to share everything I know and explain why, in the land of cheese and butter and
cream and croissants
French people are able to stay so slim
and the statistics don't lie France does have the lowest obesity rate of
35 OECD countries only 10% of them are obese
They don't diet you don't often see them running around the gym five times a week
So how do they do it? It's just not fair right?! And I've heard some people say "Oh, it's the genetics!"
Guys think about it
This doesn't make sense France is almost in the center of Europe
Imagine the millions of people that have passed through this land over the last thousands of thousands of years
Their genetics have no greater
superpowers than the Italians do or the Brits do or the Spanish do
plus this argument is null and void because the
obesity rates and the average weight of the average French person has been steadily
increasing over time with the introduction of
globalized diet and influences from other parts of the Western world
meaning that it was actually what they're eating and very importantly how they were eating
that makes the big difference.
So let me share with you six lessons when it comes to food from the French
that allow them to stay in shape with very little additional effort
Lesson number one is that the French take their time to eat
So we've all heard about the famous one,
two-hour lunch breaks in France and this is NOT a myth
So even in Paris even in the corporate working world we break for one hour at lunchtime
And we sit down at the table and eat our lunch
And it takes that long because the French will break their meal down into components so a traditional
meal would be your entree, the main the cheese course and then
dessert for us in the corporate world at lunchtime
we usually just have an entrée and a main or a main and a dessert
But the principle still there of breaking your meal down into courses,
so this helps to maintain a healthy weight for two main reasons
So the first is you're at the table you're eating with all five senses
You know you're not distracted still working on your computer screen or watching TV in the evening
You're present with your food if you can imagine you start on your first course
You know you have the time you're not rushed
You chew more slowly
And you actually savor what you're eating rather than just quickly inhaling a sandwich for example at the desk
So you can learn when you're doing all of these things your brain has the time to
register that you've actually eaten
So scientists saying that it actually takes the brain 20 minutes to figure out that you've eaten, and so when you eat quickly
your stomach is full, but your mind is still hungry
And this is why we just keep eating
beyond what we actually need
In France because you've got the time to go course-by-course
You can actually take a moment between courses when you're shifting your plates
so you've finished your entree and you're starting on your main
and it's a very different relationship with your main because
you've had the time to figure out
how hungry you still are how much room you have left
and then you make a decision to continue so even though you feel like you're having
two three even four courses sometimes
things are so spread out and the portion sizes are smaller anyway by default
that you actually end up eating
less than you would if you had one big plate of food
And you're quickly trying to shovel everything down as fast as humanly possible
Lesson number two is that the French eat a lot of everything
but don't eat too much of anything
What do I mean by that? Well France is not a country of deprivation
and when it comes to your diet the sources are creamy
their duck is cooked in butter everything is the real deal
you'll find it really hard to find low-fat, sugar-free
fat-free products like we have in New Zealand America UK for example
But why isn't that really unhealthy? Well not really because
usually these products are more highly processed
and they're more difficult for our bodies to digest because they're less natural
What the French
do is they take the real full products, but they all just eat a little bit of everything
There's a lot of variety in the diet so at lunchtime for example
It'd be completely normal that I have a full chicken breast some rice and some
vegetables and then for a dessert you might have some yogurt or a fruit or even a cake
But my point here really is that you have a full meal a lot of fruit and veg actually and a lot of
flavors on your plate you know the French woman around me
don't cut entire food groups out of their diet like carbs for example like we do
French women eat their cubs!
I think because they eat everything in moderation
they don't get these insane cravings
and they don't binge on things French people eat a lot of everything
They eat in-season products
They don't eat processed foods in general
And they avoid it genetically modified things like the plague
and you often hear French women saying things like "je fais juste attention"
which means I'm just paying a little bit of attention so they're never on these big crash diets
They're not doing the Atkins diet
They're not doing like whatever the big trend diet is at the moment
What that means is that they still continue to eat a little
bit of everything
but maybe a smaller portion size and they'll always just take a piece of fruit
or a yogurt instead of taking something
Super-sweet for example
Lesson number three from the French is that food education is as important as maths
It's as important as spelling
It is a subject in and of itself
French people are educated
about healthy food and eating habits from the moment they can eat them not like us at
23 years old googling away like which foods have high sugar content. That's a little bit too little too late
don't you think? And they say that the diet you have in your early years
Impacts your relationship with food for your whole life, so let's move
on to the French crèche or kindergarten because this is just kind of insane every day
these little French children 2, 3, 4 years old will sit down
for lunch for 1 hour at the table
And they will eat their four-course meal which has been provided by a chef with organic ingredients
The huge variety of food the menus are changing week after week.
They have strong flavors their blue cheese their shrimps
They really get the kids to eat a lot of diverse products
This is at no additional cost this is highly highly subsidized by the state
The crèches and kindergardens in France are very very cheap, and it's all inclusive.
This is educating their future citizen about something that they're going to need to do every single day
which is to eat in a healthy and
balanced way. You actually see these small children
and they learn to do things like serve each other first before they start eating
to drink water to eat in a slow and
healthy and civilized way. They're using their metal knives and forks for example
No plastic cutlery up in here! Lunch is really seen as a class that lasts a full hour
I actually have an example menu in front of me and
some of the main courses are like lamb skewers on couscous
codfish and a dill sauce and for the dessert
it's the choice between a
caramel or vanilla flan - like these kids are three or four years old!
My French boyfriend for example never had fizzy drink growing up in
his whole life. He's eaten at McDonald's
maximum a handful of times.
I think it sounds kind of mean to a culture like us like all these poor kids never getting these treats
but that's just normality for them, so they don't view it as mean or restrictive. That's just normal.
Lesson number four is around eating at consistent hours and privileging eating at home.
So I've mentioned this already in one of my culture shock videos
but I was really shocked when I came here
And how strict the schedule is when it comes to eating you eat three meals a day, and if you have a snack
that's a goûter and it's something that you have maybe around 4 to 5 p.m.
But that's it so thanks to this routine
you really know your body like clockwork, and so you find that the French never let themselves get too hungry
which means of course I never let themselves get too stuffed because they don't wait till they're absolutely
starving to eat and because as well they eat proper meals like sit down for a real, filling lunch and
a proper dinner I'm not snacking away in the afternoon, and you're not snacking in the evenings either
You don't get those cravings for ice cream or biscuits or anything at 9/10 p.m.
And in France they stay largely in control of when they eat in the evenings for example because they're
really privileging eating at home.
I've found a lot of French people do, they think that dining at home hosting at home having friends around
in the home is just
as sexy as eating out. A recent study by the committee for health education
here in France found that eating is still very closely linked to the national heritage here of
consuming good food for pleasure in France
76 percent of meals are prepared at home and the
favorite place to eat both lunch and dinner is in the family home with 75 percent
saying that they ate at the family table
Lesson number 5 from the French is that they just know when to stop.
I think the secret here is really around the
courses and that you break the meal down so you have that moment to stop and think am I still hungry?
How much more do I want? And I've also noticed that when you've got a bowl of salad on the table for example
You always just take a little portion each, but there's always some left and the bowl so you'll eat
and then you'll finish your share, and then you'll have a moment to think hmm
Do I want more? And then if it's yes
Then you take more so you don't serve everything that's on the table on the plate straight away
You don't fill up your plate completely you just take a little bit of everything
finish that and then we'll go for round 2 if
You feel like it, but there's also something here, not just around auto-regulation
but around peer regulation as well because
I have friends and my boyfriend sometimes will
comment on how much I've taken and they're not trying to be mean or shame me, but they're like oh
that's a lot and that actually seems to be culturally acceptable,
but you do sometimes hear those comments from colleagues like oh
I couldn't eat that much. Oh you must be hungry or oh, that's very sugary be careful
don't eat too much of that. Although I'm trying not to take it as a shaming thing I'm kind of like
this isn't any of your business what I'm eating, but yeah, it's just anyway
it's something that I've noticed over here
Lesson number six isn't so much about the food
but it's about drinking so the stereotype about France is that they're drinking wine at lunch time at dinner time
When actually yeah, they may enjoy a glass of wine at dinner time for example
but they don't care for hard liquor, and they're never out to drink too much, to get drunk and
absolutely trolleyed, okay young people aside
And I do have some French girlfriends that are living in the UK, and they're
hor-rif-ied
with the amount of drinking that gets done in the UK especially at
University a lot of them say like okay
I might drink a lot
But never to the extent where I would get drunk and fall over and vomit
I think they think it's probably quite vulgar to end up in such a drunken mess and my point is that
alcohol has a lot of carbs in it and
drinking is very closely linked to weight gain and yeah
They just don't have the same kind of approach to alcohol either here in France so those are kind of the main
principles that I wanted to cover with you guys today the six lessons that I've learnt from the French
I'm almost expecting quite a few people to comment on the fact that French people tend to be skinnier in
Paris than in the regions
And I think that is quite true to an extent there's usually a wealthier portion of the country living in the big city
So you'll get those young
wealthy
Parisians who have interests in yoga and fitness blogs
and health in general you're also super active around Paris. You're walking everywhere
you're walk five to ten kilometers a day just going through the metro system and
yeah, Paris is kind of a stressful lifestyle and you've got to remember that stress
can sometimes burn calories for certain people as well. One topic
I haven't touched on here is the smoking because I know the French smoke a lot,
and I know that smoking is an appetite suppressant
But I honestly think that such a tiny tiny piece of the puzzle
And if you think about it is every single smoker that you know slim?
not sure
And I really think it's around the attitude around foods and mindset and the approach to
eating in France which is kind of the secret and let me know what kind of topics below that you'd like to learn about or
know more about I'm happy to do research to investigate and to give my opinion on
The French, life in France and all of that crazy stuff and until next time guys - à bientôt !
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Rest in peace Sir Christus - Duration: 4:04.
We used to get drunk
and play Rock n' roll
it was shitty
or that's what the critics said
it was raw and brutal
and had no emotions at all
but we had so much mun
it was a form of art
memories will live forever, they never disappear
they'll travel with us and stay in our hearts
goodbye dude dear maniac
says me the one crazy as you
I promise we'll see at the other side
goodbye dude dear maniac
says me the one crazy as you
and we will make a band of kings
i'll make it sure
you never realise to appreciate life
but when your friend is gone at young, your faith will shatter
the silence
and the tender steps
will be gone
and only tears are left
there was no bored moment with you
you lived with your whole soul to the end
goodbye dude dear maniac
says me the one crazy as you
I promise we'll see at the other side
goodbye dude dear maniac
says me the one crazy as you
and we will make a band of kings
i'll make it sure
goodbye dude dear maniac
says me the one crazy as you
I promise we'll see at the other side
goodbye dude dear maniac
says me the one crazy as you
and we will make a band of kings
i'll make it sure
goodbye friend dear crazy one
says me the one crazy as you
I promise we'll see at the other side
goodbye friend dear crazy one
says me the one crazy as you
and we will make band of kings
i'll make it sure
-------------------------------------------
the Cost of JavaScript, SVG placeholders and WebAssembly: FrontEnd news (13 Dec'17) - Duration: 5:20.Hi!
Let's discuss today the Cost of JavaScript, SVG placeholders and WebAssembly support.
I'm Anatol and you are watching the Good Parts of the Frontend development.
[Music playing]
Link Clark wrote an article titled "Entering The Quantum Era".
Here she described how Firefox got fast again and where it's going to get faster.
As always, she interspersed a dull text with own drawings.
"HTTP/2 push is tougher than I thought" by Jake Archibald is a collection of HTTP/2 server
push pitfalls and recommendations how to cope with them.
As the author noted: "I don't think I'd recommend HTTP/2-push to anyone unless they'd exhausted
all other optimizations."
Addy Osmani presented a comprehensive guide namely "The Cost Of JavaScript".
We always hear about the web bloating and worry about image and video size.
The same amount of bytes for an image and for JS code will cost the different price
because the transmission size is critical for low-end networks.
Also JS parse time is important for CPU bound devices.
You can figure out the details on Medium.
Petr Gazarov tried to level down the TripAdvisor's "text input highlight" effect using React
and CSS.
The result looks fancy.
It's funny, that Federico Zivolo himself, proposed a pure CSS version without any JavaScript
below in comments.
Always bear in mind: "Keep it simple stupid".
[Music playing]
Addy Osmani has released another episode of "Totally Tooling Tips".
In this episode, Addy chats with Rob Dodson about his workflow for accessibility testing.
Have a look.
One more educational video is "8 Tips For Getting Better At React".
A tutorial in the video covers: inline conditionals, linting, using the React DevTools, component
types, and much more.
"How to use SVG as a Placeholder, and Other Image Loading Techniques" by José Pérez
is a libraries' overview for SVG thumbnail's creation in order to improve the user experience.
This is the fourth post of his series about techniques loading images.
Eva Ferreira posted a guide of the usage Grids and Flex CSS together.
Even though you don't need this approach in your project, the links at the bottom of
the article, would be useful.
You can find her article on Aerolab blog.
[Music playing]
Let me grab your attention to an exhaustive list of all the elements you need to have
or to test before launching your site.
Brandon Morelli published the "FrontEnd checklist".
It's absolutely priceless, especially for newbies.
Ana Tudor has proved one more time that CSS is amazing.
This time she posted a step-by-step how-to for smooth transitions from one shape to another
using SVG and vanilla JavaScript.
Let us back to CSS topic.
Eric Mayer expressed his thoughts in writings titled "Declining Complexity in CSS".
Eric noted that the fourth edition of his book is twice thicker than a previous one.
I think it's not the problem at all, you'd rather use such a book as a handbook rather
than a tutorial.
The last point for today is "WebAssembly Support Now Shipping in All Major Browsers".
This is a pivotal moment in the Web because it makes possible to run web applications
at near-native speeds.
It's not only about games, but overall about a computer vision, language detection, physical
simulation, etc.
Everything can run dramatically faster using WebAssembly.
[Music playing]
If you like this video give it "thumbs up", share it with your friends, subscribe to the
channel and watch other episodes.
Thanks for watching and stay curious.
-------------------------------------------
강소라 현빈 결별 이유 - Duration: 3:23. For more infomation >> 강소라 현빈 결별 이유 - Duration: 3:23.-------------------------------------------
SoMe og Video Julekalender 2017 - 13. december - Duration: 0:35. For more infomation >> SoMe og Video Julekalender 2017 - 13. december - Duration: 0:35.-------------------------------------------
Butter Cookies Recipe in Tamil | Biscuit Recipe Without Oven | Eggless Cookies in Pressure Cooker - Duration: 5:15.Hello friends welcome to Madras Samayal
Today lets see how to make delicious butter cookies
What are we making today ??
Butter biscuit !!! Butter biscuit !!!
To make this recipe lets powder the sugar first
1/2 cup Sugar
Powder the sugar nicely
Now to make butter cookies we need 3/4 cup butter
This is approximately 150g of butter
Butter should be at room temperature
Now with a wire whisk beat it for 2 to 3 minutes
whisk until the butter is soft and fluffy
we can also use electric beater to speed up the process
Now lets add vanilla extract
This is optional, we can skip if you don't like
also add in a pinch of salt
then add in the powdered sugar
mix until well combined
now after mixing lets add flour
we can also use wheat flour instead of maida
2 cups of maida / approximately 250g
mix it well
I am going to make it special today
I have decided to make both vanilla and chocolate
Divide the dough into 2 and add 1 tbsp of cocoa powder
Mix it well evenly
Now roll it over a plastic sheet to form a rod
Make sure all the sides are of equal size
Similarly do with the chocolate dough
We can bake it immediately after making the dough
But sometimes the dough might break while cutting
so to avoid breaking freeze the dough for 20 minutes
After 20 minutes lets preheat the oven @ 375F / 200 C
Similarly lets preheat the cooker
add a layer of salt
then a stand to elevate the pan
We can have the gasket but do not place the weight
Cover and let it heat for 15 min on medium
Our dough is out of the freezer
We can cut it into squares and bake them directly
But today I am making it little special
Cut the rod into 3 equal portions
Similarly divide the chocolate dough into 3
Now lets assemble - white, black ,white
Similarly white at the bottom, followed by black then white
again divide the rod into 3 equal pieces
Now to glue them together use water or melted butter
Now after assembling lets cut them into small squares
mmmm looks awesome
Leave some space between the cookies
Bake it for 13 -15 minutes @ 375 F or 200 C
I am using Idli plate today for the cooker
Grease it with butter / ghee or place a parchment paper
after preheating for 15 min place the plate and cover it
It takes approximately 20 -25 minutes on medium heat
Our biscuits are out of the oven exactly after 13 minutes
Once they are golden on the sides take it from the oven
Similarly our Cooker biscuits are also ready in 20 min
Tada our delicious butter cookies are ready to be enjoyed.
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JULPYSSEL DAG 13 | julgran av loppor - Duration: 2:29. For more infomation >> JULPYSSEL DAG 13 | julgran av loppor - Duration: 2:29.-------------------------------------------
BanglaVision News 13 December 2017 Bangladesh Latest News Today bangla breaking news all Bangla HD - Duration: 4:57.Subscribe Please
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박해미 전남편 이혼 아들 황성재 - Duration: 8:45. For more infomation >> 박해미 전남편 이혼 아들 황성재 - Duration: 8:45.-------------------------------------------
라이언 전이 공개한 '나야 나' 가이드 버전 (ft.싱크로율) - Duration: 2:09. For more infomation >> 라이언 전이 공개한 '나야 나' 가이드 버전 (ft.싱크로율) - Duration: 2:09.-------------------------------------------
[BlackSurvival]Shoichi: "This is why Chapel is so scary." - Duration: 21:40.This is a video of Chapel start Shoichi requested by 릴리S2. Starting at chapel means you are aiming for Veritas.
So whenever I start at Chapel, I try to maximize the effects of Veritas by looking at the matchups carefully and aiming for armors that counter them.
In this game, we have 3 blunts, 3 stabs, 2 blades , a hand and Alex. Among Law of the Shield, Helm of Banneret, Imperial Burgonet and Crusader Armor,
one of the stabs are me and others are both Shoichi so let's give up Crusader Armor and go for Amazon's Armor rather than going for Helm of Banneret to counter them.
Now we can counter 3 blunts with Law of the Shield and 2 blades with Imperial Burgonet.
That's the case when all farmings are done with no accidents. As you can see, my screen is all red and I am doomed.
In this case, I make whatever I can find, but I try to aim for certain items even in those cases.
For example, I will be going for Amazon's armor for two Shoichis and will be making Bastard Sword with the leftover Steel.
I will be going for what I can find for other armors. Don't mind that Hammer. I also have no idea why I got it.
Anyways, if you successfully farmed at Chapel, you will be having Long Sword, Bishop's Cassock, Cross of Golgotha and Scrap Metal.
That's the basis, and go for other armors considering the matchups. If there are many blunts, go for Law of the Shield. If there are many blades, make Imperial Burgonet.
If many stabs, Helm of Banneret. If there are many ranged, make Battle Suit or Battle Boots. I personally like Battle Boots.
If there are no blades or stabs, make Tiara of Light with the Bishop's Cassock.
If there are no hands, make Pope's Cassock. Recently everyone rushes to chapel, so I only can explain to you in words.
By the way, the weapon is always set with Parallel Sword if you start from Chapel. Jot these subtitles down and follow the route against bots to experiment and see how it is like.
Thank you very much for Sureka made by Eng subs. All feedbacks, music recommendation, character suggestions and questions are welcome :)
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이영학 사선 변호사가 사흘 만에 사임한 이유 - Duration: 3:51. For more infomation >> 이영학 사선 변호사가 사흘 만에 사임한 이유 - Duration: 3:51.-------------------------------------------
World's First Wearable EMG For more infomation >> World's First Wearable EMG-------------------------------------------
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Trump Has Serious Coke Problem - Duration: 5:02.DIET COKE, WHAT HAPPENS IF YOU HAVE 12 DIET COOKS A DAY?
IS A GOOD FOR YOU, IS A BAD FOR YOU?
WHAT WE COULD LOOK AT DONALD TRUMP IS AN EXAMPLE OF WHAT
DAYCO COULD DO TO YOU BECAUSE APPARENTLY ACCORDING TO HIS
CAMPAIGN MANAGER WHO WROTE A BOOK ABOUT TRUMP, HE
CONSUMES MCDONALD'S, ALL SORTS OF BAD FOOD, OREOS, BUT HE
HAS THIS AFFINITY FOR DIET COKE.
HE IS 12 CANS OF EVERY SINGLE DAY WHICH IS INTERESTING BECAUSE
BACK IN 2012, HE TWEETED THE FOLLOWING:
HE IS ALSO NOT IN THE MIRROR, THAT IS TRUE.
ACCORDING TO REPORTS, BY THE WAY, NEW YORK TIMES
REPORTED THIS OVER THE WEEKEND.
ALSO SOME RESEARCH REGARDING DIET COKE IS MIXED AND I
WANT TO TALK ABOUT THAT JUST A SECOND, BUT CENK UYGUR,
USED TO BE A HUGE FAN OF DIET COKE.
WHAT ARE YOUR THOUGHTS ABOUT THIS THAT WHAT YOU FEEL ABOUT
THE FACT THAT YOU NOW SHARE A SIMILARITY WITH DONALD TRUMP?
I LIKE THE FRAMING ON THAT.
I CAN'T QUITE TALK TO YOU BECAUSE I AM TRAPPED INSIDE A
GLASS HOUSE SO DO I.E.
BAD FAST FOOD ALL THE TIME LIKE TRUMP?
YES.
AM I MONSTROUS ENOUGH TO EAT MY STAKES WELL DONE?
NO.
I EAT IT MEDIUM RARE AND WITH NO KETCHUP.
IT'S OKAY.
HE IS BAD EATING HABITS AND I HAVE BAD EATING HABITS THAT
HE DRINK A COKE, I USED TO DRINK DIET COKE BUT
I GOT THE SENSE IT WAS MAKING ME HUNGRIER.
AND IT WAS LEADING ME TO EAT MORE AND IT WAS
COUNTERPRODUCTIVE.
THAT WAS MY SENSE OF IT.
I DIDN'T KNOW THIS UNTIL I DUG A LITTLE DEEPER INTO
THE RESEARCH THAT'S BEEN DONE ON ARTIFICIAL SWEETENERS.
I THOUGHT IT WAS ALREADY CONCLUSIVE, THE ARTIFICIAL
SUGARS ARE BAD FOR YOU, YOU SHOULD STAY AWAY BUT THE
RESULTS ARE PRETTY MIXED ON THESE STUDIES.
ONE OF THE FINDINGS THOUGH IS THAT ARTIFICIAL SWEETENERS DO
TEND TO MAKE YOU HUNGRIER AND SO THROUGH THE RESEARCH THAT'S BEEN
DONE WITH THAT, THEY FOUND CORRELATION, NO CAUSATION SO
THAT'S WHAT I MEAN WHEN I SAY THE JURY IS MIXED BUT I DO
THINK THAT DRINKING 12
CANS OF ANYTHING EVERY DAY IS A BAD IDEA, ESPECIALLY WHEN
YOU TAKE INTO ACCOUNT THE CAFFEINE IN DIET COKE.
LOOK, WE ALREADY KNOW HE DOESN'T SLEEP MUCH AND HE IS DRINKING
12 CANS OF DIET COKE A DAY WHICH INCLUDES A LOT OF CAFFEINE.
HE NEEDS TO GET SOME SLEEP.
HE NEEDS TO GET OFF TWITTER AND STOPPED DRINKING DIET COKE.
THERE WERE SOME STUDIES THAT ALSO INDICATED THAT DIET
DRINKS COULD INCREASE YOUR RISK OF STROKE, BUT AGAIN, CAUSATION
WAS NOT PROVEN IN THOSE STUDIES SO EITHER WAY, I'M NOT
GOING TO HATE ON HIM FOR EATING FAST FOOD BECAUSE I LIKE BEST 2.
I THINK THIS IS THE LEAST OF DONALD TRUMP'S PROBLEMS BUT
TO YOUR POINT ABOUT NOT GETTING MUCH SLEEP, YOU MIGHT THINK
HE IS THE PRESIDENT, HE IS WORKING HARD.
THAT IS GOOD.
AND THAT SAME NEW YORK TIMES ARTICLE, THEY TOOK THE HIGH GETS
A 530 IN THE MORNING AND IMMEDIATELY TURNS ON TELEVISION
AND PROCEEDS TO WATCH FOR EIGHT HOURS OF TV EVERY DAY.
8 HOURS IS A FULL-TIME JOB AND HE IS THE PRESIDENT OF THE
UNITED STATES.
THAT IS WHEN HE IS NOT GOLFING OVER THE WEEKEND AT ONE OF
HIS PROPERTIES.
HIS HYPOCRISY IS IN THIS CASE, BECAUSE IT IS NOT IN THIS
CASE VERY IMPORTANT, IT'S AMUSING.
THE DRINK THAT, I DRINK IT LIKE CRAZY.
BECAUSE HE CAN'T HELP IT.
HE HAS TO LIE ABOUT EVERYTHING.
HE HAS TO BE A HYPOCRITE ABOUT EVERYTHING.
AND ON THE GOLF HE WAS CRITICIZED OVER AND OVER
AGAIN ON HOW MUCH HE GOLFED AND NOW HE GOLFS TWICE OR THREE
TIMES AS MUCH AS OBAMA.
HE'S AMAZING.
AGAIN, IF YOU ARE A DONALD TRUMP SUPPORTER AND YOU LOOK AT THAT
STUFF AND GO MAN, I LOVE IT WHEN THE PRESIDENT IS A HYPOCRITE
THAT WHEN HE LIES LIKE THAT, AND IT IS SO OBVIOUS, IT IS GREAT.
WHENEVER THE STORIES COME OUT REGARDING HIM BEING A
HYPOCRITE, THEY JUST REJECT THOSE STORIES AS FAKE NEWS.
HAPPENS OVER AND OVER AGAIN.
TRUNK AND GET UP AN INTERVIEW WHERE HE COUNTRY
CONTRADICTS HIMSELF IN THE SAME INTERVIEW AND HIS BASE WILL
THINK IT IS SOME SORT OF MANIPULATION BY THE MEDIA
OR SOME SORT OF FABRICATION AND THAT IS THE PART THAT DRIVES ME
CRAZY BECAUSE HOW ARE YOU GOING TO REASON WITH THE UNREASONABLE?
I THINK AT THIS POINT HE MIGHT EVEN BE MESSING WITH
HIS OWN SUPPORTERS.
HE MIGHT NOW DO AN INTERVIEW WHERE HE IS DRINKING A DIET
COKE SAYING I DON'T DRINK DIET COKE.
BUT AS FAKE NEWS.
WAIT FOR IT.
BUT THEY WILL BELIEVE IT.
REMEMBER THE GUY ON CNN WHO SAID, IF JESUS CAME DOWN
AND TOLD ME TRUMP WAS WRONG, I WOULD ASK TRUMP FIRST.
OKAY.
DO YOU, BOO.
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