10 DESSERTS FOR THE FESTIVAL TABLE
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Hello! My name is Dina. Welcome to my "Recipes Collection" channel.
Sweet table, always the culmination of any celebration
and no matter how it was on the festive table of salads, snacks and hot dishes, everyone - both adults and children are waiting for a dessert,
it is not only a tradition, but also an indispensable component of any holiday.
As promised, I present to your attention a selection of the most suitable desserts for the festive table.
CAKE "ESTERHAZI"
This is the famous almond-chocolate cake,
which has gained immense popularity in Europe, and is traditionally the symbol of the New Year.
The cake "Esterhazy" is a combination of a delicate, crispy nut meringue with a custard oil cream and a thin layer of apricot jam.
Decorated on the sides with petals of almonds, topped with white chocolate and a thin tender spider web,
it will become an ornament of any festive table.
The cake is unusually tasty, delicate, with a pleasant nutty aroma, and it's not so difficult to cook this delicacy.
CECS Irish Coffee Cups
How nice to get together a friendly company for a cup of coffee.
This delicious dessert on the festive table is nothing more than a confectionery version of the famous Irish coffee with whiskey and cream.
Dessert "Irish coffee cups" is an excellent combination of air coffee biscuit,
aromatic caramel sauce and a generous portion of whipped cream.
Your guests will certainly appreciate the unusual taste, originality of this dessert and will certainly thank you.
Chocolate-nut muffins with almond cream
This is a simple, but at the same time refined treat with an unusual almond flavor and two kinds of delicious cream.
Chocolate-nut muffins are perfect for a large company,
and will not leave indifferent your sweet tooth.
This dessert will be a wonderful addition to any festive table.
Orange-sour cream cake with icing
This is an unusually appetizing and delicate cake with a citrus aroma.
Each piece of it melts in the mouth to the last crumb.
And despite the fact that the recipe is very simple, the result is a delicious treat,
and a special piquancy to this cake gives orange glaze.
Viennese strudel with apples
The Viennese strudel is a traditional dessert made from a thin dough with apple or cherry filling.
It is a delicious puff pastry with a ruddy, crispy crust and fragrant apples inside.
The filling of the strudel is very spicy, tender, while the dough does not deform, just such a stuffing is famous for a real Viennese strudel.
TENDER FROZEN "BUSHE"
This is a famous air dessert, consisting of two round biscuits, filled with cream and covered in sweet.
There are many options for making this cake, and I offer you 2 of them.
This is Boucher with marshmallow cream, and also with creamy cream and chocolate icing.
The light structure of marshmallow cream perfectly complements an already soft and gentle biscuit,
and cakes with an air cream of whipped cream are perfectly combined with a delicious chocolate icing.
Cakes "Boucher" are very delicious, fragrant and moderately sweet.
If you have never cooked this cake - I recommend to cook and please your relatives and friends with something new and unusual.
Cake soufflé «Bird Milk»
This is a very famous and beloved cake.
There are a lot of recipes for his preparation, they are preparing "Bird's Milk" on gelatin and on agar-agar.
I propose a cake recipe for gelatin.
The advantage of this cake is that it can be prepared in advance, and it is perfectly stored in the refrigerator for several days.
"Bird's milk" - the cake is very soft, delicate, but at the same time the biscuit and souffle keep the shape perfectly.
The taste of the cake is moderately sweet, with a pleasant creamy aroma,
with light lemon sourness and a unique touch of chocolate glaze.
Cake "Anna Pavlova"
This is one of the most popular desserts in the world.
A very airy, light and delicate cake with snow-white meringue, a cloud of whipped cream and a scattering of fresh fruits and berries.
The dessert turns out to be stunningly beautiful and, despite some complexity, it can be cooked at home!
The advantage of this recipe is that the protein cakes can be baked in advance and leave them in the off oven,
and decorate with cream and berries the next day, just before serving.
You can decorate the cake with any seasonal fruits and berries.
Of course, it is very delicate and fragile, but it is easily cut, keeps the shape well and does not crumble.
This wonderful airy delicacy can be cooked as a whole cake, or as individual portioned cakes.
The cake turns out very tasty, light crispy meringue is combined with the taste of delicate whipped cream
and a pleasant light sourness of fresh fruits and berries.
Prepare this wonderful dessert and your guests will be delighted!
Lemon-poppy seed-cake with creamy cream
This is traditionally American, small-piece pastry, or rather a miniature cake for a few bites.
Varieties of capkeys are endless.
I offer a recipe for unusually tasty, delicate, poppy-flavored cakes with a citrus aroma and a cream of whipped cream.
Lemon-poppy seed-cakes deserve to get to your festive table at least once.
Curd-coconut muffins "New Year's Herringbone"
This recipe will become the most relevant on the eve of the New Year holidays.
I propose to prepare a curd-coconut muffins with an oil cream "New Year Tree".
This is the most favorite and delicious dessert in festive attire, they will always be a welcome guest on your New Year's table.
Charming little muffins decorated with a Christmas tree decorate the festive mood and will especially please the kids.
I recall that all the links to video-recipes from this collection you will find in the description.
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I have on the channel a whole series of sets of festive dishes, look, if you have not seen.
All links on the screen and in the description.
I wish you delicious holidays!
With you was Dina. Until next time!
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