Youtube News: Youtube daily report Nov 25 2017

How many fingers on one hand?

Let's all count together

1, 2, 3, 4, 5

How many fingers on two hands?

Let's all count together

1, 2, 3, 4, 5

6, 7, 8, 9, 10

1, 2, 3, 4, 5

6, 7, 8, 9, 10

Clap, clap, clap your hands

X X X X X

Clap, clap, clap your hands

X X X X X

Clap, clap, clap your hands

X X X X X

Clap your hands with me

X X X X X

Let's count the toes

How many toes on one foot?

Let's all count together

1, 2, 3, 4, 5

How many toes on two feet?

Let's all count together

1, 2, 3, 4, 5

6, 7, 8, 9, 10

1, 2, 3, 4, 5

6, 7, 8, 9, 10

Stomp, stomp, stomp strong

X X X X X

Stomp, stomp, stomp strong

X X X X X

Stomp, stomp, stomp strong

X X X X X

Stomp strong with me

X X X X X

1, 2, 3, 4, 5

6, 7, 8, 9, 10

For more infomation >> ¿Cuántos Dedos? Y Más Canciones Infantiles | Música Para Niños - Duration: 31:22.

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4 jugos para prevenir el envejecimiento a temprana edad y mantener un aspecto joven - Duration: 7:46.

For more infomation >> 4 jugos para prevenir el envejecimiento a temprana edad y mantener un aspecto joven - Duration: 7:46.

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Jabón casero de glicerina, propóleo y arcilla para la dermatitis - Duration: 9:05.

For more infomation >> Jabón casero de glicerina, propóleo y arcilla para la dermatitis - Duration: 9:05.

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Brutal linchamiento a Echenique tras este gravísimo tuit sobre la independencia - Duration: 3:07.

For more infomation >> Brutal linchamiento a Echenique tras este gravísimo tuit sobre la independencia - Duration: 3:07.

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Les médecins ne veulent pas que vous connaissiez ce traitement naturel contre les poux - Duration: 4:29.

For more infomation >> Les médecins ne veulent pas que vous connaissiez ce traitement naturel contre les poux - Duration: 4:29.

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177 EURO DOM SKG TWO STARS GANZUADO, SPP & GUTTED sub eng - Duration: 12:07.

Hello guys, and welcome back again

The lock I have for you today is a DOM, it´s cool!

Toni sent to me from Netherlands Thank you very much Toni

It is a very nice lock

really it has a spectacular keyway

Here you can see it

with a lot of guards that stands out

and above all it is very very narrow, here at the top

when we compared it with Yale, for example

you can see that is much wider

here, you can read SKG and two stars, do not know what does this mean exactly

These are the keys

they work great

is not an easy lock to pick for me

It has a very subtle feel

I find it weird, and I struggled to get used to it

It took me a while until it opened the first time

let's try opening it

I will use this SouthOrd wrench

is important when you place the wrench

that it is not too large and locks here

hooking the plug, because then, when aply tension

the plug will can´t rotate, and you will not succeed in picking

So, sometimes, you can see us giving taps like so

to see that actually the plug moves and the wrench is well located

the pick is very important in this lock

you will need a very flexible pick, very thin one

this one is from Sparrows, is very good pick

I will use a long hook

because it is necessary to set the fifth without overseting the fourth

let's try to pick it

I do not take it apart yet

so, if we pick it, we will take it apart and see what is inside

although at least the third is a spool

Let's do it

from front to back, slight tension

I'll hold the wrench like that, it is very uncomfortable with the camera in the middle

there it is,

first is loose

wait a moment

first is loose

second is loose, third is loose

the fourth is set from the beginning, I will be careful not to overset it

fifth is binding

There it is, it made a click

go out, the first made a light click

second is binding

It gives a turn on the core, third nothing, fourth is set

fifth

It makes a click

first is loose, second is loose

third is binding

there it is, it makes a click

fifth does a click

third, again, nothing

first is binding

there it is, give a slight turn

second nothing

third

third is set

fifth does a click

as the lock is very well manufactured

the pins make slight advances, very slowly, with light clicks

until get the false set

or sometimes even to get directly the opening

one clic on the fifth

there it is, the plug has turned

it has fallen in a false set

first is loose, second is loose

the third seems set

fourth is set

we go for the fifth

let´s see if we catch it well

it is not easy to locate with this thin pick

you lose tactfully

there it is, seems to have made a click

first makes a light click

second nothing

the third

it seems set

fourth is set

fifth gives a light click

something escapes us

second is set

let´s go to the third

the third, there it is, it made a clic

fourth is set

I think that the one lacks is the fifth

it is not well set but

but it is not easy to locate

We'll see if changing the posture by holding the wrench

there it is

now I could touch the fifth I have changed the position of the camera and

and the pick did not have the right angle

there it is, is open

It is not an easy lock

It not usually takes me so long to open

but it comes down to the narrow keyway

and have the rigth pick to handle into the keyway

playing the pins, and not fight with the guards like I was doing

lets try to take it apart

and we see what is inside

Let's do it

well

This has been the disastrous gutting

the driver No. 4 has flown, it was a small spool

that spool is not effective because the fourth is practically set from the beginning

then I will look for it

we have five standard key pins

the second has a steel anti drill insert

and as for the drivers, first, second and fifth are tapered

They are very well done, very beautiful, very sharp

and third and fourth, who has flown would be spools, only the third is effective

let´s see if I can get out a spring

Yes I can, they are very strong springs

and this has been the two star SKG DOM picking

this is a very cool lock, thank you very much for Toni for send it to me

I hope you liked it, you find it useful and thank you very much for your time

bye

here it is,

showed up

Here is the naughty

ok, thanks, bye ;o))

For more infomation >> 177 EURO DOM SKG TWO STARS GANZUADO, SPP & GUTTED sub eng - Duration: 12:07.

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Historia en indefinido - un paseo por Buenos Aires en 2015 - Duration: 8:42.

For more infomation >> Historia en indefinido - un paseo por Buenos Aires en 2015 - Duration: 8:42.

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El Gran Evento De Financiamiento - 2 Dias - Duration: 0:16.

For more infomation >> El Gran Evento De Financiamiento - 2 Dias - Duration: 0:16.

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▶Los 3 Mejores 🛇Demons Medium🚫 😐- Geometry dash - Duration: 2:03.

For more infomation >> ▶Los 3 Mejores 🛇Demons Medium🚫 😐- Geometry dash - Duration: 2:03.

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Aurélie Saada (Brigitte) révèle avoir été victime de harcèlement sexuel à - Duration: 2:39.

For more infomation >> Aurélie Saada (Brigitte) révèle avoir été victime de harcèlement sexuel à - Duration: 2:39.

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Balkan Food Review - Our first impressions trying Bosnian Food in Ljubljana, Slovenia - Duration: 14:44.

Alright guys.

So it is time for lunch.

We are still here in Ljubljana and today we've decided to have Balkan cuisine.

We found a restaurant called Sarajevo 84.

Apparently it specializes in Bosnian food and have we already mentioned that we're kicking

off our trip through the Balkans in about a week's time.

Hmmm.

Haha.

Now would be a good time to mention it.

It is a good way to announce it with Balkan food.

So I can't say I've ever had Balkan food before.

I don't really know what to expect but I've been like glancing over at other people's

plates and you know nearby tables and everything looks really good.

It looks like it is meat heavy.

Lots of bread.

So yeah, we've ordered I think like 5 different dishes and we'll see what arrives because

we didn't even know what the names meant.

We just kind of like pointed so it should be good.

Alright, so the wine is here and Sam is having the Rdeče Vino Blatina I believe.

Yeah.

Um, don't know anything about it I'm not going to pretend so let's just let's get right into

it.

It certainly smells good.

Oh.

How is it?

How would you describe this wine Mister wine connoisseur?

Well, the first thing that I should point out is that it has been chilled.

Oh, chilled red wine.

Which is unusual for red.

Yeah.

And that is has a very strong taste.

It is a dry wine but it has a it is just a very strong taste going down.

Oh, that will be interesting.

Yeah, and something that is fascinating is that we've come from a country in Slovakia

which was a beer drinking country.

Yeah.

To Slovenia which obviously uh is a wine drinking country because if you look here the wine

is considerably cheaper than beer.

And that was the exact opposite in Slovakia.

Alright, so cheers to that.

Cheers to a wine drinking country.

Gotta like that.

Okay, so this one I'm really excited for this is the one dish I really wanted to try.

It is basically beans and sausages served in a ceramic bowl.

It looks amazing.

I'm going to try it and pronounce the name here.

Let's see how it goes.

Let me find it on the menu first.

I believe it is prebranec s sudžukico.

Either way it is beans and sausage.

Please help us out guys.

We're clearly I need cutlery for this sausage.

We clearly are not language skills.

Our local language skills leave a lot to be deserved.

Oh this looks good.

Look at that crispy sausage and I think we need some beans.

Got to eat it together.

These looks like white beans.

It looks so good.

I know it is going to be so good.

I'm saying so good and I haven't even bitten into it.

Mmmm.

Oh yeah.

Oh yeah?

That is a nice like spicy flavorful sausage.

Beans it is almost like it has been stewing so everything is like super soft and creamy

and mushy.

Mmm.

And you're going in for a quality control second bite.

That is how I know it is good.

I sure am.

Haha.

I sure am.

Mmmm.

It is good stuff.

A good start to the meal.

Oh yeah.

Sam is going in for them beans.

Them beans.

Yeah, let's see what you think of this.

Normally this is not the kind of meal I would want to be having before getting on a long

flight or something.

Hahaha.

Alright, let's try that.

Let's see.

I've got a piece of sausage.

Got lots of them beans.

Sausage and beans.

What do you think?

Oh man.

That is really good.

Yeah?

Yeah.

It is just like I can't get over how thick the beans and sauce is.

I know.

It is almost stewy.

It is yeah that is one of the thickest bean sauces I've had in a very long time.

That is just so good.

It is very rich and flavorful.

Yeah.

We're off to a good start so far.

We are loving Balkan cuisine.

And we've only tried one dish.

We definitely ordered way too much as per usual.

We believe this next one may be called čevapčiči or something similar.

Yeah.

And check it out.

It is basically grilled meat rolls in a flatbread.

Alright, time to take a bite of this and I like to eat with my hands so haha.

Yes, he does.

I'm probably not supposed to do it like this but oh well.

Anyways, yeah you can see that the sausage, the meat is stuffed right inside and yeah

the bread is by holding it in my hand I can tell that it is very spongy.

So these should be interesting.

I'll have a nice big bite.

Woah, that is a nice big bite.

Wow.

Zoomed into your face.

Mmmm.

Oh man.

That is good.

Initially it reminds me of some of the kind of sausages that I had when we were in Istanbul,

Turkey.

I think it is called kofte or something like that.

Oh yeah.

It is kind of like minced meat but it had like shaped sausage.

It reminds me a lot of that.

And the bread is really good.

It is the perfect kind of spongy bread to go with the meat.

Yeah, really juicy, really flavorful.

It is delicious.

Yeah, I think my tip would be to sprinkle some more onions inside because the onions

give it even more juiciness.

Okay, in I go.

I'm going to use some cutlery here.

Haha.

Oh.

It looks good.

One of us eating with hands and the other one with cutlery.

With cutlery let's see.

Lots of onions.

I'm sure only one of us is eating it the right way.

We'll find out.

Mmmm.

Those white onions are quite sweet.

Yeah.

So it is a bit of a nice contrast happening there.

What do you think of the meat?

It is nice.

It is fairly juicy.

Wow.

You're right the bread is spongy.

Yeah.

It is so soft.

It just sops up the you know the grease from the sausages.

It is perfect.

Perfect.

Really good.

Alright, so moving on to dish number three.

We've got ourselves some roasted red peppers and I believe this is called pečena paprika

maybe.

Let's hope I got that right.

And yeah, it looks like it has got some chunks of garlic there.

That looks really good.

That is really nicely presented I have to say.

Yeah.

Let's see.

Beautifully plated.

It is beautifully plated.

Man, if this is garlic I'm going to have some awesome breath all day long.

Yeah, and we haven't even done our sightseeing for the day so yeah.

Watch out world.

You're stuck with me Sam.

Haha.

Oh, that is garlic-y goodness my gosh.

You called it.

Mmmm.

You called it.

That is like raw garlic.

Wow.

Really nice.

The peppers are cold.

They are not served warm.

Okay.

Um and it looks like we've also got a little bit of parsley going on.

But yeah, this is nice.

You know it would even be nice with the bread from the meat roll to kind of like sop up

the garlic.

Sop it up yeah.

But yeah, we do have lots of bread.

Look at this.

We haven't even touched that so yeah.

That is good stuff.

We will have no shortage of bread to sop it up.

More sausage.

Sam is trying to decide between the use of bread or cutlery.

I'm going for bread.

You look like Edward Scissor Hands right now.

Haha.

Yeah.

I've got a lot going on.

I should put my cutlery down for a minute.

And this bread is exactly the same as the one that is used for the sausages.

Except it was a complimentary basket.

I don't think we ordered this.

No, we didn't so that was nice of them to bring it.

Oh wow, look at all of the garlic.

I'm going to have to cut off a piece though.

Okay there we go.

So we got a nice big bite with bread to go with it.

Mmmm.

What do you think?

Woah.

That is a lot more spicy than I was expecting.

Yeah?

Delayed onset with that spice.

Woah.

And I grabbed an enormous piece of garlic so we're going to be having garlic wars all

day.

Woo hoo.

Breathing into each other's faces.

I can already tell that my breath is really garlic-y already.

Wow.

But it is good.

Nice and juicy.

Um but yeah this is definitely something that I think goes really nicely with bread.

I would recommend trying it with bread.

I'm not sure if that is how you're supposed to eat it but that is how I would eat it.

And this right here would be the Bosanske Pide which means which is the Bosnian pide.

Yes.

The Bosnian bread.

And we ordered the one with cheese.

Oh yeah.

And this is very different from the Turkish one we've tried because the Turkish one is

shaped more actually it is shaped more like the serving plate.

Yeah.

Whereas this one is very much round.

Yeah.

.And these are also wow they're thick.

Like look at this.

Oh my gosh.

Alright, I'm just going to take a massive bite so hopefully we'll get some cheese.

Oh cool.

Mmmm.

That is really nice.

It is very um very oily and flaky on the outside.

You bite in and you get like tonnes of the cheese.

Oh.

And you can't tell by from me holding it but it is heavy in the hands.

Maybe let's keep it still so we can see the cheese.

True.

It is very dense.

Wow, look at that.

So this is um definitely some high calorie food.

We're going to need to do a lot of walking around to burn off these calories this afternoon.

Alright, like Sam was saying.

We got the cheese one but you can actually order different fillings.

On the menu they had potato, meat and also spinach.

I think spinach would also be pretty good but let's go with the cheese one right now.

I'd actually like to try them all.

That could be like a whole video just a taste test of the different ones.

Wow.

Isn't that good.

It is very flaky.

It is like somewhere between bread and dough.

Yeah.

It is an interesting texture.

It kind of reminds me of something we were eating in Kyrgyzstan and Central Asia with

these little like steamed spirals.

Like stuffed with potato or vegetables.

Yep.

But yeah this is good.

Greasy fingers though.

Super greasy fingers.

We've been having to wipe our hands after eating it.

Haha.

And to wash that all down some wine.

Some red wine.

Mmmm.

We didn't get your reaction so.

I still find it so strange to have chilled red wine.

That is a first for me.

And actually the other day when we were still in Slovakia someone served me white wine and

it wasn't chilled and I was like what is this?

Warm white wine.

Hahaha.

I'm getting a bit snobby with wines these days.

Haha.

But yeah, this food has been amazing.

Everything has been so tasty.

No complaints.

Now we just have to keep working on this because the portions were so big and we have so much

food still.

True.

Here comes the food challenge part and on top of this we have a dessert coming.

Oh my gosh we ordered dessert.

Yeah.

Haha.

We have got our work cut-out for us.

Wish us luck guys.

OMG.

Dessert is here.

We have ordered the tufahija which is an apple and nut dessert.

Though right now it is covered in whipped cream.

Yeah.

So we can't actually see the content.

But oh man I am so full.

First thing I'm going to get you to do is give it a stir.

A stir.

You want me to destroy the whipped cream and sauce.

Destroy.

How about we dig in.

Oh, let's dig down deep.

Oh, there we go.

Oh there we go.

Apple.

That is like a whole apple.

Oh wow.

Let's just do this.

Let's pull out the apple.

This isn't going to look pretty guys sorry.

So it is basically a cored apple that has been stuffed with nuts, some whipped cream

on top.

This looks good.

Oh wow.

I feel like I'm probably going to need a knife for this.

I was just so full right now I barely have energy to even lift my fork.

Haha.

Mmmm.

Good?

That will get rid of the garlic breathe.

Haha.

Okay, that is good.

Sam how envious are you that I still have some wine left and you've already drank yours.

It is a very sad situation.

It is.

I usually try to steal yours in that case but I'm enjoying it too much.

You've been refusing a lot lately so.

I've become a wine lover.

What can I say?

I don't share wine.

Oh, that is a really sweet apple.

Yeah.

I also love having walnut bits.

I like the whipped cream because I feel like I don't know that is going to do something

for the garlic breath.

It is going to sop up the garlic breath.

Yeah.

Anyways, yeah fantastic meal and uh we ordered everything we ordered was good but we did

order too much.

We could have used a third person to help us out.

Yeah.

Alright, time for price point.

And before I even talk about the price it is really cool that they gave us spearmint

gum.

Very timely with our garlic breath.

Anyways, it came to 23 Euros just slightly over 23 Euros.

And that included five food items and two drinks so 7 things in total.

I think that was like outstanding value.

Yeah, I would agree.

It was really good food, really good quality.

Also, we're really full so that is a sign of a good meal.

We'd recommend coming here for sure.

For more infomation >> Balkan Food Review - Our first impressions trying Bosnian Food in Ljubljana, Slovenia - Duration: 14:44.

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For more infomation >> La reina Letizia, criticada por su sospechoso y rejuvenecido aspecto - Duration: 3:54.

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5 Little Monkeys Jumping On ...

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এনার্জি বাল্ব ব্যবহার করছেন, সময় থাকতে সচেতন হন | Energy Bulb | Latest bangla News - Duration: 3:39.

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-------------------------------------------

Balkan Food Review - Our first impressions trying Bosnian Food in Ljubljana, Slovenia - Duration: 14:44.

Alright guys.

So it is time for lunch.

We are still here in Ljubljana and today we've decided to have Balkan cuisine.

We found a restaurant called Sarajevo 84.

Apparently it specializes in Bosnian food and have we already mentioned that we're kicking

off our trip through the Balkans in about a week's time.

Hmmm.

Haha.

Now would be a good time to mention it.

It is a good way to announce it with Balkan food.

So I can't say I've ever had Balkan food before.

I don't really know what to expect but I've been like glancing over at other people's

plates and you know nearby tables and everything looks really good.

It looks like it is meat heavy.

Lots of bread.

So yeah, we've ordered I think like 5 different dishes and we'll see what arrives because

we didn't even know what the names meant.

We just kind of like pointed so it should be good.

Alright, so the wine is here and Sam is having the Rdeče Vino Blatina I believe.

Yeah.

Um, don't know anything about it I'm not going to pretend so let's just let's get right into

it.

It certainly smells good.

Oh.

How is it?

How would you describe this wine Mister wine connoisseur?

Well, the first thing that I should point out is that it has been chilled.

Oh, chilled red wine.

Which is unusual for red.

Yeah.

And that is has a very strong taste.

It is a dry wine but it has a it is just a very strong taste going down.

Oh, that will be interesting.

Yeah, and something that is fascinating is that we've come from a country in Slovakia

which was a beer drinking country.

Yeah.

To Slovenia which obviously uh is a wine drinking country because if you look here the wine

is considerably cheaper than beer.

And that was the exact opposite in Slovakia.

Alright, so cheers to that.

Cheers to a wine drinking country.

Gotta like that.

Okay, so this one I'm really excited for this is the one dish I really wanted to try.

It is basically beans and sausages served in a ceramic bowl.

It looks amazing.

I'm going to try it and pronounce the name here.

Let's see how it goes.

Let me find it on the menu first.

I believe it is prebranec s sudžukico.

Either way it is beans and sausage.

Please help us out guys.

We're clearly I need cutlery for this sausage.

We clearly are not language skills.

Our local language skills leave a lot to be deserved.

Oh this looks good.

Look at that crispy sausage and I think we need some beans.

Got to eat it together.

These looks like white beans.

It looks so good.

I know it is going to be so good.

I'm saying so good and I haven't even bitten into it.

Mmmm.

Oh yeah.

Oh yeah?

That is a nice like spicy flavorful sausage.

Beans it is almost like it has been stewing so everything is like super soft and creamy

and mushy.

Mmm.

And you're going in for a quality control second bite.

That is how I know it is good.

I sure am.

Haha.

I sure am.

Mmmm.

It is good stuff.

A good start to the meal.

Oh yeah.

Sam is going in for them beans.

Them beans.

Yeah, let's see what you think of this.

Normally this is not the kind of meal I would want to be having before getting on a long

flight or something.

Hahaha.

Alright, let's try that.

Let's see.

I've got a piece of sausage.

Got lots of them beans.

Sausage and beans.

What do you think?

Oh man.

That is really good.

Yeah?

Yeah.

It is just like I can't get over how thick the beans and sauce is.

I know.

It is almost stewy.

It is yeah that is one of the thickest bean sauces I've had in a very long time.

That is just so good.

It is very rich and flavorful.

Yeah.

We're off to a good start so far.

We are loving Balkan cuisine.

And we've only tried one dish.

We definitely ordered way too much as per usual.

We believe this next one may be called čevapčiči or something similar.

Yeah.

And check it out.

It is basically grilled meat rolls in a flatbread.

Alright, time to take a bite of this and I like to eat with my hands so haha.

Yes, he does.

I'm probably not supposed to do it like this but oh well.

Anyways, yeah you can see that the sausage, the meat is stuffed right inside and yeah

the bread is by holding it in my hand I can tell that it is very spongy.

So these should be interesting.

I'll have a nice big bite.

Woah, that is a nice big bite.

Wow.

Zoomed into your face.

Mmmm.

Oh man.

That is good.

Initially it reminds me of some of the kind of sausages that I had when we were in Istanbul,

Turkey.

I think it is called kofte or something like that.

Oh yeah.

It is kind of like minced meat but it had like shaped sausage.

It reminds me a lot of that.

And the bread is really good.

It is the perfect kind of spongy bread to go with the meat.

Yeah, really juicy, really flavorful.

It is delicious.

Yeah, I think my tip would be to sprinkle some more onions inside because the onions

give it even more juiciness.

Okay, in I go.

I'm going to use some cutlery here.

Haha.

Oh.

It looks good.

One of us eating with hands and the other one with cutlery.

With cutlery let's see.

Lots of onions.

I'm sure only one of us is eating it the right way.

We'll find out.

Mmmm.

Those white onions are quite sweet.

Yeah.

So it is a bit of a nice contrast happening there.

What do you think of the meat?

It is nice.

It is fairly juicy.

Wow.

You're right the bread is spongy.

Yeah.

It is so soft.

It just sops up the you know the grease from the sausages.

It is perfect.

Perfect.

Really good.

Alright, so moving on to dish number three.

We've got ourselves some roasted red peppers and I believe this is called pečena paprika

maybe.

Let's hope I got that right.

And yeah, it looks like it has got some chunks of garlic there.

That looks really good.

That is really nicely presented I have to say.

Yeah.

Let's see.

Beautifully plated.

It is beautifully plated.

Man, if this is garlic I'm going to have some awesome breath all day long.

Yeah, and we haven't even done our sightseeing for the day so yeah.

Watch out world.

You're stuck with me Sam.

Haha.

Oh, that is garlic-y goodness my gosh.

You called it.

Mmmm.

You called it.

That is like raw garlic.

Wow.

Really nice.

The peppers are cold.

They are not served warm.

Okay.

Um and it looks like we've also got a little bit of parsley going on.

But yeah, this is nice.

You know it would even be nice with the bread from the meat roll to kind of like sop up

the garlic.

Sop it up yeah.

But yeah, we do have lots of bread.

Look at this.

We haven't even touched that so yeah.

That is good stuff.

We will have no shortage of bread to sop it up.

More sausage.

Sam is trying to decide between the use of bread or cutlery.

I'm going for bread.

You look like Edward Scissor Hands right now.

Haha.

Yeah.

I've got a lot going on.

I should put my cutlery down for a minute.

And this bread is exactly the same as the one that is used for the sausages.

Except it was a complimentary basket.

I don't think we ordered this.

No, we didn't so that was nice of them to bring it.

Oh wow, look at all of the garlic.

I'm going to have to cut off a piece though.

Okay there we go.

So we got a nice big bite with bread to go with it.

Mmmm.

What do you think?

Woah.

That is a lot more spicy than I was expecting.

Yeah?

Delayed onset with that spice.

Woah.

And I grabbed an enormous piece of garlic so we're going to be having garlic wars all

day.

Woo hoo.

Breathing into each other's faces.

I can already tell that my breath is really garlic-y already.

Wow.

But it is good.

Nice and juicy.

Um but yeah this is definitely something that I think goes really nicely with bread.

I would recommend trying it with bread.

I'm not sure if that is how you're supposed to eat it but that is how I would eat it.

And this right here would be the Bosanske Pide which means which is the Bosnian pide.

Yes.

The Bosnian bread.

And we ordered the one with cheese.

Oh yeah.

And this is very different from the Turkish one we've tried because the Turkish one is

shaped more actually it is shaped more like the serving plate.

Yeah.

Whereas this one is very much round.

Yeah.

.And these are also wow they're thick.

Like look at this.

Oh my gosh.

Alright, I'm just going to take a massive bite so hopefully we'll get some cheese.

Oh cool.

Mmmm.

That is really nice.

It is very um very oily and flaky on the outside.

You bite in and you get like tonnes of the cheese.

Oh.

And you can't tell by from me holding it but it is heavy in the hands.

Maybe let's keep it still so we can see the cheese.

True.

It is very dense.

Wow, look at that.

So this is um definitely some high calorie food.

We're going to need to do a lot of walking around to burn off these calories this afternoon.

Alright, like Sam was saying.

We got the cheese one but you can actually order different fillings.

On the menu they had potato, meat and also spinach.

I think spinach would also be pretty good but let's go with the cheese one right now.

I'd actually like to try them all.

That could be like a whole video just a taste test of the different ones.

Wow.

Isn't that good.

It is very flaky.

It is like somewhere between bread and dough.

Yeah.

It is an interesting texture.

It kind of reminds me of something we were eating in Kyrgyzstan and Central Asia with

these little like steamed spirals.

Like stuffed with potato or vegetables.

Yep.

But yeah this is good.

Greasy fingers though.

Super greasy fingers.

We've been having to wipe our hands after eating it.

Haha.

And to wash that all down some wine.

Some red wine.

Mmmm.

We didn't get your reaction so.

I still find it so strange to have chilled red wine.

That is a first for me.

And actually the other day when we were still in Slovakia someone served me white wine and

it wasn't chilled and I was like what is this?

Warm white wine.

Hahaha.

I'm getting a bit snobby with wines these days.

Haha.

But yeah, this food has been amazing.

Everything has been so tasty.

No complaints.

Now we just have to keep working on this because the portions were so big and we have so much

food still.

True.

Here comes the food challenge part and on top of this we have a dessert coming.

Oh my gosh we ordered dessert.

Yeah.

Haha.

We have got our work cut-out for us.

Wish us luck guys.

OMG.

Dessert is here.

We have ordered the tufahija which is an apple and nut dessert.

Though right now it is covered in whipped cream.

Yeah.

So we can't actually see the content.

But oh man I am so full.

First thing I'm going to get you to do is give it a stir.

A stir.

You want me to destroy the whipped cream and sauce.

Destroy.

How about we dig in.

Oh, let's dig down deep.

Oh, there we go.

Oh there we go.

Apple.

That is like a whole apple.

Oh wow.

Let's just do this.

Let's pull out the apple.

This isn't going to look pretty guys sorry.

So it is basically a cored apple that has been stuffed with nuts, some whipped cream

on top.

This looks good.

Oh wow.

I feel like I'm probably going to need a knife for this.

I was just so full right now I barely have energy to even lift my fork.

Haha.

Mmmm.

Good?

That will get rid of the garlic breathe.

Haha.

Okay, that is good.

Sam how envious are you that I still have some wine left and you've already drank yours.

It is a very sad situation.

It is.

I usually try to steal yours in that case but I'm enjoying it too much.

You've been refusing a lot lately so.

I've become a wine lover.

What can I say?

I don't share wine.

Oh, that is a really sweet apple.

Yeah.

I also love having walnut bits.

I like the whipped cream because I feel like I don't know that is going to do something

for the garlic breath.

It is going to sop up the garlic breath.

Yeah.

Anyways, yeah fantastic meal and uh we ordered everything we ordered was good but we did

order too much.

We could have used a third person to help us out.

Yeah.

Alright, time for price point.

And before I even talk about the price it is really cool that they gave us spearmint

gum.

Very timely with our garlic breath.

Anyways, it came to 23 Euros just slightly over 23 Euros.

And that included five food items and two drinks so 7 things in total.

I think that was like outstanding value.

Yeah, I would agree.

It was really good food, really good quality.

Also, we're really full so that is a sign of a good meal.

We'd recommend coming here for sure.

For more infomation >> Balkan Food Review - Our first impressions trying Bosnian Food in Ljubljana, Slovenia - Duration: 14:44.

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[CUT] Kỳ Binh Thần Khuyển - Trương Hinh Dư tập cước bộ đầy khó khăn - Duration: 1:04.

For more infomation >> [CUT] Kỳ Binh Thần Khuyển - Trương Hinh Dư tập cước bộ đầy khó khăn - Duration: 1:04.

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Opel Corsa 1.0 Turbo, 90pk 5d Online Edition ** OnStar, WiFi, CarPlay ** - Duration: 0:59.

For more infomation >> Opel Corsa 1.0 Turbo, 90pk 5d Online Edition ** OnStar, WiFi, CarPlay ** - Duration: 0:59.

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Opel Corsa 1.0 Turbo, 90pk 5d Online Edition ** OnStar, AppleCarPlay ** - Duration: 1:01.

For more infomation >> Opel Corsa 1.0 Turbo, 90pk 5d Online Edition ** OnStar, AppleCarPlay ** - Duration: 1:01.

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দেখুন যমযমের পানি পানের বিষ্ময়কর উপকারিতা | Amazing Health Benefits of Drinking Zamzam Water - Duration: 3:28.

Amazing Health Benefits of Drinking Zamzam Water...

For more infomation >> দেখুন যমযমের পানি পানের বিষ্ময়কর উপকারিতা | Amazing Health Benefits of Drinking Zamzam Water - Duration: 3:28.

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GF Vip 2: Cecilia si racconta a Verissimo | Wind Zuiden - Duration: 4:15.

For more infomation >> GF Vip 2: Cecilia si racconta a Verissimo | Wind Zuiden - Duration: 4:15.

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বঙ্গবন্ধুর ৭ই মার্চের ভাষণের ইউনেস্কো স্বীকৃতি, দেশব্যাপী আনন্দ শোভাযাত্রা আজ - Duration: 3:10.

For more infomation >> বঙ্গবন্ধুর ৭ই মার্চের ভাষণের ইউনেস্কো স্বীকৃতি, দেশব্যাপী আনন্দ শোভাযাত্রা আজ - Duration: 3:10.

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ArtU's Photography Graduate...

For more infomation >> ArtU's Photography Graduate...

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Pikachu Speaks! [1080p, English] | Pokémon the Movie: I Choose You! - Duration: 0:20.

Pikachu, why won't you get in the Poké Ball?

It's because...

It's because... I always want to be with you.

[Ash gasps]

Pikachu! You...

For more infomation >> Pikachu Speaks! [1080p, English] | Pokémon the Movie: I Choose You! - Duration: 0:20.

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CALLING IN SICK TO PLACES WE DON'T WORK AT FT. ALAYNA FENDER! - Duration: 13:02.

Chase: I want to die right now.

Alayna: I don't wanna do this

[intro]

Hey guys, it's me, Chasey Pooh and today I am here with a guest

Alayna: Hii

Chase: Well, I mean I'm in your house, so I'm the guest

Alayna: yeah so you're the guest

Chase: yeah

This is Alayna Fender

Alayna: It's guest for guest

Chase: oohh [laughs]

Alayna: 'Cause I'm on your channel.. It's guest for guest

Chase: Guest for guest... Today we're doing something we both don't wanna do

[Chase's cockatoo laugh]

We're gonna do... we're gonna call people we're gonna call jobs

[Alanya screaming quietly]

that we don't have and call in sick for different reasons that we're gonna come up with

Alayna: I'm sweating so much, just at the thought of this

Chase: You did this on your channel

Alayna: I hated it,

Chase: But it's one of the best videos I've ever seen

Alayna: Yeah, it's gr... yeah it's...[sigh].. yeah

Chase: If y'all .. if y'all know me I laugh a lot... so it's gonna be very... very hard [Alayna in the background: ooh yeah]

Yeah, you're gonna get evicted... avected????

Alayna: Evi-... If I'm gonna get evicted, it's already happened.

Chase: yeah?

Alayna: We've been here for three hours like screaming

Chase: three hours of it... half past freckle

yep

Alayna: three hours

Chase: k, so um... companies: we'll do in Vancouver or across Canada?

Alayna: I HATE THIS! I HATE THIS! Chase: [laughs]

Like big chains though.

Chase: Like Best Buy?

Alayna: Yeah! Call Best Buy!

Chase: Best Buy

Alayna: Why do I feel like you could work at Best Buy?

Chase: I WORKED AT BEST BUY! I WORKED AT BEST BUY IN HIGH SCHOOL!!

THAT'S WEIRD

Alayna: That's.. that's bizarre.

Chase: What department do you think I worked in? [mumbles] mm..boring

Alayna: [laughs] um... printer.. paper?

Chase: Nahh cash.

Alayna: that's a depar-? that's sooo cheating

Chase: yeah!..?

Alayna: "what department did I work at?"

Chase: COSTUMER SERVICE

Alayna: "the cash register"

Chase: aand returns, okay?

Phone: Thank you for calling Best Buy! For a sales specialist, press 4.

[phone ringing]

Chase: Is no one working at Best Buy today?

I need to quit!

[phone ringing]

Alayna: Are you quiting? Both: No I'm calling in sick.

Chase: I don't know anymore.

[background sneeze]

Alayna: Excuse you.

Chase: Huntys answer your phone.

Alayna: They're very busy

Chase: best buy sucks.

Alayna: [laughs]

It's cuz you don't work there anymore

Chase: right? Oh, it's cause it's lunchtime

Alayna: That shouldn't be a thing!

Phone: Thank you for calling the Candive Home Depot.

For store hours and directions press 1 [both laugh]

For kitchen and bath press-

Chase: Yeah? Alayna: Is that where we are gonna work?

Kitchen and bath?

Phone: Kitchen and bath, good morning!

Chase: Hi is the manager there? it's Peter, and I'm gonna I'm gonna not be in to work today, okay

Phone: Sure, I'll get [them] for you

Chase: Kay, Thanks!

Chase: [snorts] Alayna: I hate this!

Chase: What kind of f***ing transfer music is this?

Do you like my name?

Alayna: Yeah, Peter.

Chase: A really masculine name.

Alayna: [deep voice] Hey this is Peter. [snickers]

Phone: Hi, this is the manager.

Chase: Hi, it's Peter, I won't be coming into work today. Um... I just started YouTube and it like kicked off like crazy today

Alayna: [silent screaming]

Phone: Oh I'm so sorry. This is Peter? From what department?

Chase:Yeah my name is Peter Smith

I'm from the kitchen- I'm from the kitchen department sorry

Phone: Uh- uh-

Okay, and you're not going to be able to make it in today?

Chase: No no no, I won't- I don't know if I'll be in tomorrow either like honestly this YouTube thing is blooowing up

I'm so happy like I don't know if you remember me like we were talking about this last year

And I've been waiting for this to happen and oh my god

Phone: Sorry, I don't remember this.

Chase: Oh, that's fine well I won't be coming in to work today anyways because I'm like- hmm

So I don't even know if I'm gonna be able to work next week this week who knows if he keeps growing like, huh?

Phone: Okay, are you going to the doctor?

Chase: Excuse me?! Where'd you say am I going, to the doctor?

Phone: Yeah.

Alayna: [whispers] Al forno

Chase: Al Forno oh, sorry, I was like my videos are sick, so ya

[breathy laugh]

Phone: Oh! Sorry, you keep cutting out.

Can you please say that again?

Chase: Ah- It's fine. Thanks so much [mumbles]

[laughs] Alayna: OH MY GOD!

He had no idea what you were talking about.

Chase: [repeats mumbling] [laughs]

Alayna: He was like- he was like, 'you- you're going to the doctor?'

He was trying to help you.

He was trying to help you call in sick.

Chase: My videos are sick.

[both laughing] Chase: You like that?

Here, you're turn. Alayna: NOOO!!

Chase: Here's mine you can use it. Or- no- I Alayna: Yours is already blocked. Yeah.

I'll call...Uh... JJ Bean

Because there are lots of those out here.

Chase: What the f*** is a JJ Bean? Is that a bean place? Alayna: It's like coffee.

Chase: Is that a bean place?! [laughs] Alayna: Coffee!

Why aren't you on like- like hidden?

Chase: I don't know

Alayna: Hi, can I speak to a manager?

Phone: Yeah, how can I help you?

Alayna: Um, I need to call in sick. I'm not gonna be able to come in to my shift tomorrow

Phone: Sorry?

Alayna: I'm not gonna be able to call in- come in to my shift tomorrow

For work. Phone: Your name please?

Alayna: Jamie

Phone: Oh, I think you might have called the wrong number.

Alayna: Is this bean ar- the bean around the world?

Phone: Yes the Bean in Yaletown.

Alayna: Yeah, yeah yeah, that's yeah in Yaletown.

I have a shi- I have a shift tomorrow at 11:00, and I won't be able to come in.

I won't be able to come in.

Phone: No, we don't have anybody at 11.

Alayna: I don't- oh, I don't have a shift tomorrow

Phone: No, um... uhhh- no we don't have any...

Alayna: Could you let me know when my next shift is?

Phone: You work in our coffee shop?

Alayna: Yeah, I think, maybe I got the wrong schedule.

Did Sam make the schedule this round?

Phone: Um, I don't even know your name.

Alayna: Jamie

Phone: Jaime... No we don't have anyone by the name Jamie.

Alayna: So... like I'm fired?

Phone: No! You never worked in our place.

Alayna: But I don't- did I do something?

Was it something that I said?

Phone: No like- uh... You did say you are working the Bean around the World?

Alayna: Yeah, and yeah-

Phone: In the Yaletown location?

Alayna: In Yaletown, yeah.

Phone: Well you don't work.

Alayna: Well I haven't actually had a shift yet

But I thought that- I thought tomorrow was my first shift, and I got nerve and I'm nervous

So I wasn't- I can't come in

Phone: So, uh... who told you like...-

Alayna: Sam. Phone: - you were going to work?

Alayna: Sam? I talked to Sam

Phone: Yeah?

Yeah, he said he makes the schedules and that he put me on for tomorrow

But I was hoping that I- that I could call in sick and reschedule my first shift

Phone: Yeah, like you called the wrong-- the wrong number

We don't have.. any workers

...named Sam... In our coffee shop.

Alayna: Oh.

Phone: I'm the manager here,

Alayna: Oh!

Phone: I also write the schedule.

Alayna: Oh.

Okay, um well, could you put me on the schedule?

Phone: [laugh] um, not now.

Alayna: Okay, okay, well, thank you so much oh

Phone: Yeah, sorry. We do have cafes that have people work in the Yaletown.

Alayna: OH! Okay, okay, yeah great. Thank you so much

Phone: yeah.

[laughing] Alayna: OH MY-

Chase: You're good, oh you're so good at this. Alayna: Oh, my heart right now!

Chase: You're so good at this!

Alayna: Improv Chase: Right. Yeah, what the f*** is Bean Around the World? aw

Alayna: I'm like - I hate this.

Chase: And I think I make people think I'm making you do this

Alayna: Well you kind of are. [laughing]

Chase: No one ever answers me.

Phone: Forever 21, how may I help you?

Chase: Hi, can I speak to a manager please?

Phone: Yeah, one second.

Chase: Yeah, thanks.

Alayna: Why does your voice?

[both mouthing words]

Alayna: They don't even have you on hold.

Chase: I feel like my name is Susan, and I have that can I speak to a manager haircut?

[laughing]

Phone: Hi, thank you for holding. [] speaking.

Chase: Yeah, hi it's Paul. I'm not gonna be able to come to my shift tomorrow. I just want to call in sick

Phone: Uh, for tomorrow?

Chase: Yeah

Phone: Can you hold for one moment please?

Chase: Yeah.

[beeps]

Alayna: You're voice goes- You're like talking to me and you're like [normal] 'Oh hey what's up?"

And here you're going like- [high pitch] Yeah!

[laughs] 'Hi this is Paul'

Chase: Well when you call in sick you're nervous Alayna: Yeah

[beeps]

Well you have a sore throat, so your voice is all wacky.

Phone: Hi, yes can I have your name one more time?

Chase: Yeah, my name is Paul

Phone: Paul? Chase: Yeah, Paul Ryan.

Phone: Paul Ryan?

Chase: Yeah.

Phone: And um, what was your shift?

Chase: My shift is tomorrow. If this is the Burnaby store right? It's at 5:00, tomorrow.

Phone: Uh, no. This is Metrotown.

Chase: Metrotown?

It's not in Burnaby?

Phone: Uh, yeah we are in Burnaby, um..

Chase: Yeah, that's what I meant like it's like in Burnaby not the Burnaby.

Phone: Are you new?

Chase: Yeah, I'm new.

I started yesterday.

Phone: You started yesterday?

Chase: Yeah

Phone: Okay, well hold on one minute.

Chase: Okay.

[beeps]

Alayna: Oh my god. [laughing]

Yeah, I'm new.

I started yesterday.

You sound so mad!

[both laughing]

[beeps]

Chase: [clearing throat]

Alayna: [clears throat]

This is Paul. When she comes back

Phone: Can ask what manager you worked with yesterday?

Chase: Yeah, Ryan.

Phone: No, no. Uh, what manager you worked with?

Chase: Oooh! Sorry, Jamie. Am I not on the schedule?

I just started him. I- I haven't had a job in so long. I'm so sad.

Am I fired?

Phone: Can I have your phone number please?

Chase: Am I fired?

Phone: Can I get your phone number, because we are actually tracking all of the calls that are coming in.

Because we are actually getting prank calls right now.

Chase: Oh that sucks

Phone: yeah.

[laughing]

Alayna: Oh. My. God. Chase: I'm so bad at this.

She clocked you.

Chase: Well because we were laughing.

She clocked me.

We were laughing.

You were laughing.

Alayna: Yeah, I know!

Oh my god!

Well what did- Yeah, oh my god.

Oh, yeah, cuz people probably don't really call with blocked numbers.

Chase: Yeah Alayna: So they were probably already like-

Well and then she's like- and then she's like what's your name?

And your like Paul, Paul Ryan.

And which manager did you work with - Both: Ryan.

No the manager. OH!!!

Chase: Jaime. Alayna: Jaime

Chase: I'm all over the place. Also. I did not mean to actually say Paul Ryan

Because that's just like a super conservative

Alayna: that's something- that's someone.

Chase: That's a conservative politician in the states, isn't it?

Alayna: Good.

Chase: Good Alayna: Now they're gonna be like that Paul Ryan

He's pranking everyone these days

Chase: I feel like people are gonna think I'm abusing you and making you-

Alayna: no no no Chase: like I don't want to do this either.

But we're doing this because it's funny.

Alayna: cause it's funny. Chase: Yeah.

I suck, but you're good. Cuz you did improv.

Go check out her channel. She's funny

She comes up with things that are funny

I don't know. My name is Paul Ryan.

Alayna: [laughing] you're name is Paul Ryan.

Chase: [singing] you gotta have faith.

Alayna: [singing] Stop holding me hostage and making me do this.

[phone ringing]

I can't do anymore - I can't do another one.

Like I'm like - and -

Chase: I feel like you hate me.

Alayna: No I- Chase: I feel like you like -

Alayna: No - it's just, after that other lady called you out,

Now I'm like I can't, I can't. If someone if someone got mad at me like that

I would just shrivel up and die.

Chase: I don't think she got mad at me

It's like we're actually tracking all the calls. Oh shit!

Okay, all that sucks. Bye.

Alayna: Bye. Chase: I don't even think you said bye

Alayna: You didn't. You were like "oh that sucks"

[laughing]

That was good.

Chase: Yeah, I wonder if one of these days one of these people is ever gonna watch this video and be like hmm

Alayna: Probably -

- if I bet you

Chase: The forever 21 lady is - Alayna: Yeah,

cuz she's probably gonna be like on YouTube and just like search it.

Chase: Also, look at this body language

I'm like completely away from you and you're like inside me.

[laughing] Chase: no?

Alayna: Well, why are you mad?

Oh, because I won't do another call?

Chase: No. I'm not mad. I said the body language, I'm like 'hmm don't touch me'

Alayna: Yeah, exactly that why I'm asking. What did I do wrong?

Chase: you didn't do anything? Alayna: What did I do wrong?

What did I do deserve this kind of treatment?

Chase: You didn't do -

Both: another call. [laughing]

Anyways, please go check out her Channel and her videos

cuz they're hilarious and the one that we talked about bisexuality a lot.

On my channel. Alayna: Oh, yeah.

Chase: Which will probably be posted -

[high-pitched] before - after this! Who knows? Alayna: We don't know.

You know me I'm on a schedule. Thank you for joining me. Thank you

Sorry this video is - I feel like this video is like you think this videos funny

Alayna: Yeah.

Chase: I would say sorry this video is boring always after my videos

Alayna: Don't do that. Chase: Don't do that? Okay.

Sorry this video is awesome!!

[laughing]

Alayna: Because if someone watches it and

Thinks it's the best video ever and then you're like sorry. It's boring

Chase: oh right Alayna: and then they're gonna go. 'Oh was it?'

Chase: I'm gonna try to stop saying that. Alayna: Yes, now the deprecating stop it.

Chase: Oh, you're like a therapist. That's what your talk to me like that.

I like it. I need a therapist - hunty.

Alayna: Now you've got your arm around me!

Chase: Masc. Alayna: the time's have changed.

Chase: Oh how the turntables

Alayna: The tables have turned? Chase: The turntables.

Alayna: oh how the turntables. Chase: Exactly

Thank you so much. Alayna: What are we even -

what have we now been talking about for like- Chase: 25 minutes.

Alayna: 3 more minutes.

Chase: Thank you. Love you guys so much.

Have a bee. Think of swell.

[giggling]

Alayna: Okay, we have to go. Chase: Goodbye

both: BYE! Bye!

For more infomation >> CALLING IN SICK TO PLACES WE DON'T WORK AT FT. ALAYNA FENDER! - Duration: 13:02.

-------------------------------------------

"Lorenzo è ubriaco, sbiascica, sta male" – i ragazzi preoccupati per Flaherty - Duration: 2:12.

For more infomation >> "Lorenzo è ubriaco, sbiascica, sta male" – i ragazzi preoccupati per Flaherty - Duration: 2:12.

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Romantyczny ślub Natalki i Franka - Duration: 1:39.

For more infomation >> Romantyczny ślub Natalki i Franka - Duration: 1:39.

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The most useful Japanese phrases!! -Street Interviews- - Duration: 4:14.

For more infomation >> The most useful Japanese phrases!! -Street Interviews- - Duration: 4:14.

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Hyundai i10 1.1 i-Drive Cool NL auto/Airco/Parkeersens - Duration: 1:00.

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7 DICAS SOBRE O MERCADO DE TRABALHO DA ARQUEOLOGIA - Duration: 8:10.

Hello! I am Cristiane Amarante, an archeologist,

and our subject today is: 7 tips

on the job market.

When I say that I'm an archaeologist, people

often ask me: So, where do

you work? Where can archeologists

work here in Brazil? What is

the job market for us?

Hmmm, here are the tips. The first tip:

the biggest job market is archeology

companies, which is called

contract archeology.

Why does it has that name? Because

contract archeology is linked to environmental

licensing. All major developments –

the construction of a highway,

the construction of a hydroelectric plant,

the construction of a solar power park,

a port extension, or even

a port that is going to be deployed in some area, all of that

need archaeological work

before the venture is implemented, before it

starts to run and starts to be built.

Why? Because there you

might have an archaeological site. And it has,

a lot! It happens a lot!

This is the largest job

market in Brazil. It is believed that

more than 95% of

archeologists in Brazil work

with contract archeology. So, this is

tip number 1. Now we go to

tip number 2. Tip number 2

is the Academy. What is the Academy? It's

the university. They are teachers

who teach in universities, in undergraduate

courses (faculties)

and masters and doctorates of Archeology.

So people study, have to have a degree,

at least a master's degree to teach at a public university;

in the private ones today there is also this

requirement, and preferably

have a doctorate too, for your CV to be better

and for you to have a better experience as a

researcher. After all,

the person in addition to teaching, she will

continue to do research, and will

teach students, young men and women,

to be archaeologists. So

the other job market that exists is the Academy.

People often talk more about these

two job markets. But that's not all that

archaeologists are surviving of.

There are a few smaller branches

which also offer jobs

for people to practice

the profession of archaeologists.

The third tip is: archeology museums.

Well, it should be obvious to anyone

and any public or private institution

that maintains a museum of archeology

to have archaeologists working on their

technical reserves, continuing

research projects, and

taking care of the collections that go to

these museums. After all, they are archeology

museums. Unfortunately, not every

archeology museum in Brazil has an

archaeologist there to look after the collection.

However, there are some of them who have,

yes, this vacancy, who make an entry test

when they are public, or in the case of the private ones,

hire archaeologists to work in

these museums. Some of them

are linked to the University; then, in this

case, those who teach at the University

end up working in the museum. Fourth tip:

public agencies. There is

IPHAN, which is the National

Historical and Artistic Heritage

Institute. IPHAN

has at least one

office in each state. In these

state offices there are

also vacancies for archaeologists.

What does an IPHAN archaeologist do? He

oversees the

archeology surveys that are developed

in the states. So, both

the research developed by archeology

companies and the research developed

by the people connected to the Academy,

to the universities.

Does it end there? No. There are, besides IPHAN,

public organisations that are also state

and municipal. But these

very rarely have archaeologists.

The rule that exists for the IPHAN

of inspection

should also exist for these corresponding

agencies in the states and municipalities.

But unfortunately this still doesn't happen;

but we, who are from the field, can fight to

make it compulsory. After all,

two, three, four archaeologists for

a whole state are too little

to oversee everything. If there were other archaeologists

closer, the supervision

of this work would be better. Although

IPHAN is a serious agency that

pays close attention to everything that is happening – this oversight

is very rigid – the more people

who are performing that work, the better

it would be. In addition to this job market, what

other exists? A small one

in Brazil, but that is important,

which are the foundations, associations,

institutes and NGOs (Non-Governmental

Organizations). When I think about it, I see three

examples in my mind that are great: one is

FUMDHAM, which is the American Man Foundation in

Piauí, linked to Serra da Capivara, which was organized by

Niède Guidon;

another, which is the IAB, the Brazilian Institute of

Archeology, which is also well-known

in Rio de Janeiro, and another

that is the Kariri Man Foundation,

which is located in Ceará; they have diverse

sites of pottery, of rock painting,

have a very interesting work. So these three

examples come to mind;

but they are not the only ones in Brazil.

And who is still in the training phase? There goes

my sixth tip, which is the

internships and volunteering. So in any of

these organisations that I've quoted,

these institutions I've quoted, you may be

a trainee or volunteer

preparing to become an archaeologist in the future.

So that is the sixth tip.

And what is my seventh tip? The seventh tip

is that you, if you have an entrepreneurial spirit,

you can create your own job. How?

Several Archeology students

there at the University, or postgraduate,

are already organizing their archeology companies;

it's an option. Or you

can organize your Institute,

your Non-Governmental Organization, your

Foundation, your Association linked to

some archaeological site or a region that

you want to preserve very much, have an interest

in it, but there's no institution that

researches this site. So, if you

have an entrepreneurial spirit, you can create your own

job. Of course, everything I've mentioned

can grow a lot, but

it's up to you, me, the other people

who are studying

and doing archeology in Brazil.

I hope you enjoyed it. Other suggestions

will be included in the links, including

the institutions I mentioned. If you liked it,

click there, give your like. If you're not

yet subscribed to the channel, do it, because we have

a much higher number of views than subscribed people.

If you subscribe to YouTube,

click on the YouTube box for every week

you receive the notification when a new video comes out.

And follow our Facebook page "Arqueologia

Alternativa"! See you next time!

For more infomation >> 7 DICAS SOBRE O MERCADO DE TRABALHO DA ARQUEOLOGIA - Duration: 8:10.

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177 EURO DOM SKG TWO STARS GANZUADO, SPP & GUTTED sub eng - Duration: 12:07.

Hello guys, and welcome back again

The lock I have for you today is a DOM, it´s cool!

Toni sent to me from Netherlands Thank you very much Toni

It is a very nice lock

really it has a spectacular keyway

Here you can see it

with a lot of guards that stands out

and above all it is very very narrow, here at the top

when we compared it with Yale, for example

you can see that is much wider

here, you can read SKG and two stars, do not know what does this mean exactly

These are the keys

they work great

is not an easy lock to pick for me

It has a very subtle feel

I find it weird, and I struggled to get used to it

It took me a while until it opened the first time

let's try opening it

I will use this SouthOrd wrench

is important when you place the wrench

that it is not too large and locks here

hooking the plug, because then, when aply tension

the plug will can´t rotate, and you will not succeed in picking

So, sometimes, you can see us giving taps like so

to see that actually the plug moves and the wrench is well located

the pick is very important in this lock

you will need a very flexible pick, very thin one

this one is from Sparrows, is very good pick

I will use a long hook

because it is necessary to set the fifth without overseting the fourth

let's try to pick it

I do not take it apart yet

so, if we pick it, we will take it apart and see what is inside

although at least the third is a spool

Let's do it

from front to back, slight tension

I'll hold the wrench like that, it is very uncomfortable with the camera in the middle

there it is,

first is loose

wait a moment

first is loose

second is loose, third is loose

the fourth is set from the beginning, I will be careful not to overset it

fifth is binding

There it is, it made a click

go out, the first made a light click

second is binding

It gives a turn on the core, third nothing, fourth is set

fifth

It makes a click

first is loose, second is loose

third is binding

there it is, it makes a click

fifth does a click

third, again, nothing

first is binding

there it is, give a slight turn

second nothing

third

third is set

fifth does a click

as the lock is very well manufactured

the pins make slight advances, very slowly, with light clicks

until get the false set

or sometimes even to get directly the opening

one clic on the fifth

there it is, the plug has turned

it has fallen in a false set

first is loose, second is loose

the third seems set

fourth is set

we go for the fifth

let´s see if we catch it well

it is not easy to locate with this thin pick

you lose tactfully

there it is, seems to have made a click

first makes a light click

second nothing

the third

it seems set

fourth is set

fifth gives a light click

something escapes us

second is set

let´s go to the third

the third, there it is, it made a clic

fourth is set

I think that the one lacks is the fifth

it is not well set but

but it is not easy to locate

We'll see if changing the posture by holding the wrench

there it is

now I could touch the fifth I have changed the position of the camera and

and the pick did not have the right angle

there it is, is open

It is not an easy lock

It not usually takes me so long to open

but it comes down to the narrow keyway

and have the rigth pick to handle into the keyway

playing the pins, and not fight with the guards like I was doing

lets try to take it apart

and we see what is inside

Let's do it

well

This has been the disastrous gutting

the driver No. 4 has flown, it was a small spool

that spool is not effective because the fourth is practically set from the beginning

then I will look for it

we have five standard key pins

the second has a steel anti drill insert

and as for the drivers, first, second and fifth are tapered

They are very well done, very beautiful, very sharp

and third and fourth, who has flown would be spools, only the third is effective

let´s see if I can get out a spring

Yes I can, they are very strong springs

and this has been the two star SKG DOM picking

this is a very cool lock, thank you very much for Toni for send it to me

I hope you liked it, you find it useful and thank you very much for your time

bye

here it is,

showed up

Here is the naughty

ok, thanks, bye ;o))

For more infomation >> 177 EURO DOM SKG TWO STARS GANZUADO, SPP & GUTTED sub eng - Duration: 12:07.

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Balkan Food Review - Our first impressions trying Bosnian Food in Ljubljana, Slovenia - Duration: 14:44.

Alright guys.

So it is time for lunch.

We are still here in Ljubljana and today we've decided to have Balkan cuisine.

We found a restaurant called Sarajevo 84.

Apparently it specializes in Bosnian food and have we already mentioned that we're kicking

off our trip through the Balkans in about a week's time.

Hmmm.

Haha.

Now would be a good time to mention it.

It is a good way to announce it with Balkan food.

So I can't say I've ever had Balkan food before.

I don't really know what to expect but I've been like glancing over at other people's

plates and you know nearby tables and everything looks really good.

It looks like it is meat heavy.

Lots of bread.

So yeah, we've ordered I think like 5 different dishes and we'll see what arrives because

we didn't even know what the names meant.

We just kind of like pointed so it should be good.

Alright, so the wine is here and Sam is having the Rdeče Vino Blatina I believe.

Yeah.

Um, don't know anything about it I'm not going to pretend so let's just let's get right into

it.

It certainly smells good.

Oh.

How is it?

How would you describe this wine Mister wine connoisseur?

Well, the first thing that I should point out is that it has been chilled.

Oh, chilled red wine.

Which is unusual for red.

Yeah.

And that is has a very strong taste.

It is a dry wine but it has a it is just a very strong taste going down.

Oh, that will be interesting.

Yeah, and something that is fascinating is that we've come from a country in Slovakia

which was a beer drinking country.

Yeah.

To Slovenia which obviously uh is a wine drinking country because if you look here the wine

is considerably cheaper than beer.

And that was the exact opposite in Slovakia.

Alright, so cheers to that.

Cheers to a wine drinking country.

Gotta like that.

Okay, so this one I'm really excited for this is the one dish I really wanted to try.

It is basically beans and sausages served in a ceramic bowl.

It looks amazing.

I'm going to try it and pronounce the name here.

Let's see how it goes.

Let me find it on the menu first.

I believe it is prebranec s sudžukico.

Either way it is beans and sausage.

Please help us out guys.

We're clearly I need cutlery for this sausage.

We clearly are not language skills.

Our local language skills leave a lot to be deserved.

Oh this looks good.

Look at that crispy sausage and I think we need some beans.

Got to eat it together.

These looks like white beans.

It looks so good.

I know it is going to be so good.

I'm saying so good and I haven't even bitten into it.

Mmmm.

Oh yeah.

Oh yeah?

That is a nice like spicy flavorful sausage.

Beans it is almost like it has been stewing so everything is like super soft and creamy

and mushy.

Mmm.

And you're going in for a quality control second bite.

That is how I know it is good.

I sure am.

Haha.

I sure am.

Mmmm.

It is good stuff.

A good start to the meal.

Oh yeah.

Sam is going in for them beans.

Them beans.

Yeah, let's see what you think of this.

Normally this is not the kind of meal I would want to be having before getting on a long

flight or something.

Hahaha.

Alright, let's try that.

Let's see.

I've got a piece of sausage.

Got lots of them beans.

Sausage and beans.

What do you think?

Oh man.

That is really good.

Yeah?

Yeah.

It is just like I can't get over how thick the beans and sauce is.

I know.

It is almost stewy.

It is yeah that is one of the thickest bean sauces I've had in a very long time.

That is just so good.

It is very rich and flavorful.

Yeah.

We're off to a good start so far.

We are loving Balkan cuisine.

And we've only tried one dish.

We definitely ordered way too much as per usual.

We believe this next one may be called čevapčiči or something similar.

Yeah.

And check it out.

It is basically grilled meat rolls in a flatbread.

Alright, time to take a bite of this and I like to eat with my hands so haha.

Yes, he does.

I'm probably not supposed to do it like this but oh well.

Anyways, yeah you can see that the sausage, the meat is stuffed right inside and yeah

the bread is by holding it in my hand I can tell that it is very spongy.

So these should be interesting.

I'll have a nice big bite.

Woah, that is a nice big bite.

Wow.

Zoomed into your face.

Mmmm.

Oh man.

That is good.

Initially it reminds me of some of the kind of sausages that I had when we were in Istanbul,

Turkey.

I think it is called kofte or something like that.

Oh yeah.

It is kind of like minced meat but it had like shaped sausage.

It reminds me a lot of that.

And the bread is really good.

It is the perfect kind of spongy bread to go with the meat.

Yeah, really juicy, really flavorful.

It is delicious.

Yeah, I think my tip would be to sprinkle some more onions inside because the onions

give it even more juiciness.

Okay, in I go.

I'm going to use some cutlery here.

Haha.

Oh.

It looks good.

One of us eating with hands and the other one with cutlery.

With cutlery let's see.

Lots of onions.

I'm sure only one of us is eating it the right way.

We'll find out.

Mmmm.

Those white onions are quite sweet.

Yeah.

So it is a bit of a nice contrast happening there.

What do you think of the meat?

It is nice.

It is fairly juicy.

Wow.

You're right the bread is spongy.

Yeah.

It is so soft.

It just sops up the you know the grease from the sausages.

It is perfect.

Perfect.

Really good.

Alright, so moving on to dish number three.

We've got ourselves some roasted red peppers and I believe this is called pečena paprika

maybe.

Let's hope I got that right.

And yeah, it looks like it has got some chunks of garlic there.

That looks really good.

That is really nicely presented I have to say.

Yeah.

Let's see.

Beautifully plated.

It is beautifully plated.

Man, if this is garlic I'm going to have some awesome breath all day long.

Yeah, and we haven't even done our sightseeing for the day so yeah.

Watch out world.

You're stuck with me Sam.

Haha.

Oh, that is garlic-y goodness my gosh.

You called it.

Mmmm.

You called it.

That is like raw garlic.

Wow.

Really nice.

The peppers are cold.

They are not served warm.

Okay.

Um and it looks like we've also got a little bit of parsley going on.

But yeah, this is nice.

You know it would even be nice with the bread from the meat roll to kind of like sop up

the garlic.

Sop it up yeah.

But yeah, we do have lots of bread.

Look at this.

We haven't even touched that so yeah.

That is good stuff.

We will have no shortage of bread to sop it up.

More sausage.

Sam is trying to decide between the use of bread or cutlery.

I'm going for bread.

You look like Edward Scissor Hands right now.

Haha.

Yeah.

I've got a lot going on.

I should put my cutlery down for a minute.

And this bread is exactly the same as the one that is used for the sausages.

Except it was a complimentary basket.

I don't think we ordered this.

No, we didn't so that was nice of them to bring it.

Oh wow, look at all of the garlic.

I'm going to have to cut off a piece though.

Okay there we go.

So we got a nice big bite with bread to go with it.

Mmmm.

What do you think?

Woah.

That is a lot more spicy than I was expecting.

Yeah?

Delayed onset with that spice.

Woah.

And I grabbed an enormous piece of garlic so we're going to be having garlic wars all

day.

Woo hoo.

Breathing into each other's faces.

I can already tell that my breath is really garlic-y already.

Wow.

But it is good.

Nice and juicy.

Um but yeah this is definitely something that I think goes really nicely with bread.

I would recommend trying it with bread.

I'm not sure if that is how you're supposed to eat it but that is how I would eat it.

And this right here would be the Bosanske Pide which means which is the Bosnian pide.

Yes.

The Bosnian bread.

And we ordered the one with cheese.

Oh yeah.

And this is very different from the Turkish one we've tried because the Turkish one is

shaped more actually it is shaped more like the serving plate.

Yeah.

Whereas this one is very much round.

Yeah.

.And these are also wow they're thick.

Like look at this.

Oh my gosh.

Alright, I'm just going to take a massive bite so hopefully we'll get some cheese.

Oh cool.

Mmmm.

That is really nice.

It is very um very oily and flaky on the outside.

You bite in and you get like tonnes of the cheese.

Oh.

And you can't tell by from me holding it but it is heavy in the hands.

Maybe let's keep it still so we can see the cheese.

True.

It is very dense.

Wow, look at that.

So this is um definitely some high calorie food.

We're going to need to do a lot of walking around to burn off these calories this afternoon.

Alright, like Sam was saying.

We got the cheese one but you can actually order different fillings.

On the menu they had potato, meat and also spinach.

I think spinach would also be pretty good but let's go with the cheese one right now.

I'd actually like to try them all.

That could be like a whole video just a taste test of the different ones.

Wow.

Isn't that good.

It is very flaky.

It is like somewhere between bread and dough.

Yeah.

It is an interesting texture.

It kind of reminds me of something we were eating in Kyrgyzstan and Central Asia with

these little like steamed spirals.

Like stuffed with potato or vegetables.

Yep.

But yeah this is good.

Greasy fingers though.

Super greasy fingers.

We've been having to wipe our hands after eating it.

Haha.

And to wash that all down some wine.

Some red wine.

Mmmm.

We didn't get your reaction so.

I still find it so strange to have chilled red wine.

That is a first for me.

And actually the other day when we were still in Slovakia someone served me white wine and

it wasn't chilled and I was like what is this?

Warm white wine.

Hahaha.

I'm getting a bit snobby with wines these days.

Haha.

But yeah, this food has been amazing.

Everything has been so tasty.

No complaints.

Now we just have to keep working on this because the portions were so big and we have so much

food still.

True.

Here comes the food challenge part and on top of this we have a dessert coming.

Oh my gosh we ordered dessert.

Yeah.

Haha.

We have got our work cut-out for us.

Wish us luck guys.

OMG.

Dessert is here.

We have ordered the tufahija which is an apple and nut dessert.

Though right now it is covered in whipped cream.

Yeah.

So we can't actually see the content.

But oh man I am so full.

First thing I'm going to get you to do is give it a stir.

A stir.

You want me to destroy the whipped cream and sauce.

Destroy.

How about we dig in.

Oh, let's dig down deep.

Oh, there we go.

Oh there we go.

Apple.

That is like a whole apple.

Oh wow.

Let's just do this.

Let's pull out the apple.

This isn't going to look pretty guys sorry.

So it is basically a cored apple that has been stuffed with nuts, some whipped cream

on top.

This looks good.

Oh wow.

I feel like I'm probably going to need a knife for this.

I was just so full right now I barely have energy to even lift my fork.

Haha.

Mmmm.

Good?

That will get rid of the garlic breathe.

Haha.

Okay, that is good.

Sam how envious are you that I still have some wine left and you've already drank yours.

It is a very sad situation.

It is.

I usually try to steal yours in that case but I'm enjoying it too much.

You've been refusing a lot lately so.

I've become a wine lover.

What can I say?

I don't share wine.

Oh, that is a really sweet apple.

Yeah.

I also love having walnut bits.

I like the whipped cream because I feel like I don't know that is going to do something

for the garlic breath.

It is going to sop up the garlic breath.

Yeah.

Anyways, yeah fantastic meal and uh we ordered everything we ordered was good but we did

order too much.

We could have used a third person to help us out.

Yeah.

Alright, time for price point.

And before I even talk about the price it is really cool that they gave us spearmint

gum.

Very timely with our garlic breath.

Anyways, it came to 23 Euros just slightly over 23 Euros.

And that included five food items and two drinks so 7 things in total.

I think that was like outstanding value.

Yeah, I would agree.

It was really good food, really good quality.

Also, we're really full so that is a sign of a good meal.

We'd recommend coming here for sure.

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Saturday, November 25, 2017

Youtube daily report Nov 25 2017

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