Hello it's Kinoshita Yuka ( English subtitles by ~Aphexx~ )
So today tadaa I made a Hitsumabushi bowl
doesn't this all look like a bunch of eel?
its actually not... its Beef
its something I call beef hitsumabushi bowl
I was craving some 'ochadzuke' (porridge) and hitsumabushi bowls are finished with some broth
and so I thought that would be yummy and I looked around for some dope recipes
and I stumbled across this hitsumabushi recipe that substitutes the beef for eel
and so I made this don't it look DELISH
alrighty lets see how its made
these are the ingredients sliced beef, salt and pepper, starch, seaweed
veg oil, sugar, sake, soy sauce, mirin, rice dashi broth, and for toppings..... onion, and shredded seaweed
chop onion
Add salt and pepper to the sliced bits of beef
Cut seaweed in half
Layer the beef onto the seaweed
Sprinkle on some starch
Be careful not to slice through into the seaweed Carefully cut the beef
Do the same with the remaining meat
Make Dashi broth like you'd make ochazuke broth
add dashi no moto and hot water (available on American Amazon)
Coat a frying pan in veg oil And Heat
Fry with the seaweed side down
flip when crispy
Looks yummy
You could probably add the rest of toppings in here now
But I've got more meat to fry up
Sugar, sake, soy sauce
mirin, and let simmer
Once a bunch of it evaporates and it thickens up reduce the heat
Slice up the meat into bite-size pieces
7 cups of rice
Add the meat
they totes look like eel
The seaweed that we had on the bottom looks so much like eel
It's even starting to smell like eel
got an empty spot
Then add the rest of the sauce
looks so yummy
sprinkle on the onion
and the shredded seaweed
tadaa its all done its looks so delish
This seaweed looks so much like eel skin
And some more onion shredded seaweed and wasabi
One kilogram of miso soup itadakimasu
it absolutely looks the same as eel the seaweed looks like its skin
And of course it tastes like beef
the sweet and savory sauce is totes delish
The beef is so fatty and good
eel is yummy but since I love beef so much this is also yummy as well
I just can't get enough of this sweet and savory sauce And this rice
#Blessed
Lets add a bit of Wasabi on it
The Wasabi flavor really accents this nicely I love eating meat and wasabi together
Goes perfectly with miso soup
The sweet sauce has a base flavor of the salt and pepper giving it a nice depth of flavor
tadaa sansho pepper
Smells so wonderful
It gives it an extra boost of eel flavor
beef is so beefy and delish and the sansho pepper goes nicely with beef
I also have some ichimi spice
the ichimi gives it such wonderful umami
At first glance it looks exactly like eel it just lacks eel's fluffiness
But I do love the juiciness from the beef
I love Wasabi a lot and I always go all out and add a bunch
"I need more... I need more" and I keep adding more and more
and I go and overdo it all the time
I always overdo things
I've been craving all along has been 'ochazuke' porridge
and its a bit early but lets add the broth to this
ochazuke so yummy
now for the seaweed
add the onion
another round of wasabi
I love this brand of wasabi its made in shizuoka pref
shizuoka is known for their wasabi
its from mishimia which is in shizuoka
Looks so yummy
The juices from the meat Blends together with the broth this is the 'bestest' stuff ever
the rice also soaks up the broth making it so yummy
so yummy
the seaweed always goes so nicely with ochazuke
Add some wasabi
so good.... wasabi and ochazuke are truly yummy
I should have drank more of that miso soup
ochazuke and miso soup are rather similar
tadaa sesame seeds I feel as though sesame seeds would go great with us as well
The sesame seeds are so flavorful and yummy
if your ochazuke isn't salty enough its a good idea to add more salt
(be a superfan link Yuka's vids on all your socials *cough Reddit) #YukaFam
Last mouthful itadakimasu
gochisosamadeshita the unagi-like beefy hitsumabushi bowl was yummy
it totally looked exactly like an eel bowl
it was so fun making this as well
I feel as though when you cook eel or beef that cooked flavor and aroma is very similar
and that's why when I was eating it I felt as though it was very similar
and it was so yummy with the added dashi broth
when biting into the meat having the juices gush out of it and blend with the broth was so addictive
the added spices and toppings were yummy as well
when you make things into a porridge it really lightens things up a lot
Won't you all please give it a try as well And as always thank you for watching if you want me
To do something or eat something please tell me in The comments section below if you like this video
Please hit the like And subscribe buttons BAI BAI
No comments:
Post a Comment