My help comes from the Lord, the Maker of heaven and earth. He will not let your foot slip— he who watches over you will not slumber.
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#10k4Peace: Women's Voices for Peace in Colombia (short version) - Duration: 2:18.-------------------------------------------
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Top 5 Sasur Bahu Jodis Of South Indian Actors ! You Don't Know - Duration: 2:27.Top 5 Sasur Bahu Jodis Of South Indian Actors ! You Don't Know
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MWC Americas interview on new ZOE-M8B GNSS SiP - Duration: 1:09.ZOE-M8B is unique on the market thanks to its size and measuring for and a half by
four and a half millimeters with only one millimeter thickness it's integrating the complete
solution for for GNSS application and the second thing that is making this
product unique is the Super-E mode and that's a mode that divided the power
consumption by a factor of three without impacting the overall GNSS
performance so this product by its size and its low power consumption is the
perfect product for any portable wearable application, smartwatches
kid trackers pet trackers any application requiring GNSS and which is
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Charles Spurgeon - Cuando aprendí las doctrinas de la Gracia - Duration: 6:44.-------------------------------------------
Love Island's Amber Davies and Olivia Attwood attend Kem Cetinay and Chris Hughes' first gig - Duration: 2:00.Love Island's Amber Davies and Olivia Attwood attend Kem Cetinay and Chris Hughes' first gig and pour drink on fans below
LOVE Island stars Amber Davies and Olivia Attwood poured drink on fans as they attended Chris Hughes and Kem Cetinays first gig.
Love Islands Olivia Attwood and Amber Davies enjoyed a night out together supporting boyfriends Chris Hughes and Kem Cetinay at their first gig [Getty].
Chris and Kem performed at Ministry of Sound on Thursday 21 September, with their girlfriends attending and supporting the duo. However, a video posted on Olivias Instagram Stories appeared to show Amber pouring drink on fans below.
The pair were stood on a platform to the side of the stage and Kems girlfriend looked to be holding a bottle of beer.
Fortunately, the fan below opened her mouth ready for the drink and seemed keen to have it poured from the platform. Olivia posted clips of Amber Davies pouring drink on fans below at their boyfriends gig at Ministry of Sound [Olivia Attwood/Instagram].
The fan stood below with her mouth open waiting for the drink to be poured [Olivia Attwood/Instagram]. However, the majority of it landed on her clothes and the floor.
Olivia simply captioned the clip with: My girls. She also posted multiple clips of Kem and her boyfriend performing on stage, along with clips of the packed venue.
The blonde beauty seemed to be having a good night, as she danced with Amber and friends. Olivia posted clips of herself dancing with Amber earlier in the evening [Olivia Attwood/Instagram].
She posted this cryptic tweet following the gig hinting that she and Chris had split [Twitter].
But the night may have taken a turn for the worse after she posted a cryptic tweet and a tearful selfie just hours after the Love Island rappers were on stage.
Her tweet read: And sometimes you can do everything in your power to make something work, and its still not enough. Fans tweeted the star questioning whether she and Chris had split. One wrote: Have u an chris split.
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2017 Honda Civic Type R-------------------------------------------
Assassins Creed Unity Gaming GT 1030 - Duration: 8:45.Welcome To TECHNOFUSIONDIA
So Today I Am Going To Show You
If You Play "ASSASSIN'S CREED UNITY"
On Low, Mid , High , Very High & Ultra Settings
At FULL HD 1080P With NVIDIA GT 1030
So How Many FPS Will You Get On Each Different Settings
And I Already Uploaded More Than 50 Nvidia GT 1030 Related Benchmark videos
So If You Want To See Those All
Please Check Nvidia GT 1030 Playlist
Some GT 1030 Benchmark Videos link In The Description Below
Thank You
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Senator Al Franken on Health Care Debate - Duration: 6:44.-------------------------------------------
Al Franken Reveals Which Job is Better: Comedian or Senator - Duration: 4:38.-------------------------------------------
Fever Benefits for Autism in a Food - Duration: 7:00.-------------------------------------------
Top 3 Best Brushes for Photoshop - Duration: 8:25.hi guys and welcome to EverydayIdraw.
Today I wanted to show you the basic set,
that is consistent of three brushes, that
I use constantly and mostly exclusively,
to create all of my pictures lately. I'm
not saying, that you are not allowed to
use any other brushes, but for me now
the tendency is that, I try to go more
limited, I would say, to make my work more
efficient. As you can see here, I have a
list of brushes, that I use. And I clean
it up all the time deleting ones, that
I don't really need. We will go over 3
basic brushes, that cover 99% of my
drawing needs. I would like to start with
a hard diamond shaped brush. it's pretty
straight forward and I've listed settings
for you on the screen. This one doesn't
have any transfer or soft edges. This is
the brush, that I use to create my
sketches mostly. I prefer to use this one,
because it creates a very defined line.
So even if you have a more sketchy
sketch with a lot of tiny lines, you are
still going to clear this one up. And
when you have a clear sketch in a clear
line art, it's so much more easier to
render over such a sketch. I usually
create the first line art using this
brush. It's pretty messy. You know, just
basic thumbnail sketches. Most of the
times you cannot really tell anything
from them. But when I draw them, I see a
final picture in them. I guess, this is
the same for everyone. And then I just
lower the opacity of the layer with a
messy sketchy sketch. And I would go over
it with my diamond shaped brush, several
times. Important tip here is to use
eraser set to the same brush, that you
are using right now. So this is basically
the same diamond shaped brush. And then
I would just make my line art. I would go
over maybe two to three times, to
create more specific and clear one.
This is basically it. So this is the
brush, that is the best for sketches.
Second one is the brush, that I use the
most. I love it a lot. It's just a
normal brush from a very basic Photoshop
brush set. I guess, it's called semi-hard
brush... I don't really know. The important
thing here, is that this brush has a
softer edges. It has a transfer, and also
it reacts on pen pressure. So when you
press harder, the color will be more
intense. So in this case it will be more
black. And if you press lighter, it will
go more into gray-ish tone. I use this brush
for basically almost everything.
Sometimes I even draw sketches with this
brush, just because I love it so much.
Another important tip, that I use a lot,
is to lower the opacity of your brush
using numbers on your keyboard. So, if you
don't know that, when you press numbers
like 1 2 3 4 5 bla bla bla on your
keyboard with your brush active, it
actually lowers the opacity. So when you
press 1, the opacity of your brush will
be 10% and so on. And if you want to put
the opacity on 100%, you press 0. So I use
this a lot during the drawing process.
I change the opacity all the time, because
it helps me to control tone more. And
sometimes I just don't need this bold
color, that covers everything up. And the
last brush that I'm about to show you, is
probably the most perfect soft brush.
Again it is created using photoshop
normal brush, soft brush,
round one. But it has transfer and
smoothing set. I got this brush on a
"Skills up" course, as a brush set, that we
were using during the course. And links
to this course and to the school will be
listed down below. And I find it to be
the most perfect soft brush. I usually
exclusively use this for shading and
creating soft gradients.
It's amazing, you guys. It's just...
The settings are so perfect, but I cannot
really change anything, it's just so good.
To show you how this work, I've decided
to render just very primitive figures.
So you can see, I start with a round soft
brush, to make the shades, to create like
the soft gradients. And then I go over
with a semi hard brush, to create texture,
to, you know, maybe this metal ball was
squished a little bit, used a little
bit, so the surface is not perfect. Then
I would go over with a soft brush again.
One thing, that I would use to create
texture, either layer settings, or brush
settings. Here I wanted to show the
texture of metal, shiny metal on my metal
ball. So I've set my brush to color dodge,
just to draw this shiny part. But other
times I just work with my brush set on
"normal". And most of the time the round
brush is set up to 100% opacity. When
I do textures using my semi-hard brush,
then I would change opacity from time to
time. And this is basically how my
working thinking process goes. I know,
I did not render these things perfect, but,
you know, just bear with me. I wanted to
show you how amazingly these three
brushes work together. And they
actually help you to create any texture,
you might want. Also one thing, that I use
as well, when I try to create a texture
in my color pictures, is, again, the brush
opacity, I would... For example I need to
draw something in this shiny blue color.
I would cover it up with an opposite
color. Reddish orange, in my case. And then
I would set the opacity of my brush to
maybe thirty to forty percent. And
I start to cover opposite color with my
main color, that I need. This way it
creates this amazingly, you know, this a
little bit rustic texture. And I'm just,...
I'm just loving this.
I don't know. Lately I've been using it
in all the drawings, that I'm creating. Just
SO GOOD! So, yeah guys. Please share your
favorite brushes, that you using in
Photoshop in the comments down below
If you have any other questions, please
ask them. I would be happy to make
another video. This one was actually
inspired by the question from one of my
patrons, Olga. Thank you so much! I've
enjoyed creating this video a lot. If you
like my project, please support me on
Patreon. You can get my PSD in layers,
and secret talking drawing sessions, and
newsletter/podcast, and a lot more.
So, I hope to see you there guys. And please
subscribe to this channel. Give it
thumbs up, or,... I don't know, I'm not your
boss. So have a nice week, guys and I'll
see you later. Bye!
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Saibo//Baarish Mashup | Cover By Shashwat Mishra | Teaser - Duration: 0:28.
Like Share & Subscribe
Like Share & Subscribe
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HOW TO MAKE BIRTHDAY CAKE for kids 💖 Wedding cake, Buttercream, Fondant cake decorating videos - Duration: 10:47.Wedding cake, Buttercream, Fondant cake decorating videos
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Ares Reveals Himself 'Fake Heaven' Scene | Wonder Woman (2017) Movie Clip - Duration: 4:58.You...
You're him.
I am.
But I am not what you thought I was.
(INDISTINCT CONVERSATIONS)
CHIEF: What is it?
(SIGHS) The future.
I am not your enemy, Diana.
I am the only one who truly knows you.
And who truly knows them, as you now do.
They have always been, and always will be
weak, cruel, selfish,
and capable of the greatest horrors.
All I ever wanted
was for the Gods to see how evil my father's creation was.
But they refused.
I am Diana of Themyscira...
So I destroyed them.
...daughter of Hippolyta,
and I'm here to complete her—
(DIANA GASPS)
The Godkiller...
My dear child,
that is not the Godkiller.
(BLOWS)
You are.
Only a god can kill another god.
Zeus left the child he had with the Queen of the Amazons
as a weapon to use against me.
No. You liar.
I compel you to tell me the truth.
I am.
(INDISTINCT CONVERSATIONS)
(DR. MARU SPEAKING INDISTINCTLY)
(SPEAKING GERMAN)
SIR PATRICK: I am not the God of War, Diana.
I am the God of Truth.
Mankind
stole this world from us.
They ruined it, day by day.
And I, the only one wise enough to see it,
was left too weak to stop them.
All these years, I have struggled alone,
whispering into their ears.
Ideas, inspiration for formulas,
weapons,
but I don't make them use them.
They start these wars on their own.
All I do is orchestrate an armistice I know they cannot keep,
in the hope they will destroy themselves.
But it has never been enough.
Until you.
When you first arrived, I was going to crush you.
But I knew that if only you could see
what the other gods could not,
then you would join me, and with our powers combined,
we could finally end all the pain, all the suffering,
the destruction they bring.
And we could return this world to the paradise it was before them.
Forever.
DIANA: I...
I could never be a part of that.
My dear, I don't want to fight you.
But, if I must...
(PEOPLE SCREAMING)
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Trường Giang Troll Đến Nhã Phương Cũng Đứng Hình I Hài Trường Giang - Duration: 14:55.-------------------------------------------
Isis plan to attack Italy - Duration: 6:33.-------------------------------------------
7 Epic Strategies for Introverts (by Introverts) to Ignite Your Social Skills - Duration: 6:35.7 Epic Strategies for Introverts by Introverts to Ignite Your Social Skills
Life is all about human connections.
It's not so much about the "professional networking" aspect or building a social
media network full of fans and promoters.
Even in our increasingly tech-laden world, it's those pure, totally uninhibited, simply
"human" face-to-face connections that mean the absolute most in life.
There's something so unique and special about the bonds we forge over laughter and
smiles, as well as those shared over tears and during moments of adversity when communities
unite to overcome sorrow.
However, if you're more of an "introvert", those human connections feel a bit tougher
to come by.
I'd rather listen that talk, ask questions than rattle off answers.
It takes some real courage for me to enter a social setting that I'm unfamiliar with,
or especially a social scene where I don't know anybody else beforehand.
No matter the extent of your social skills, introverted personality, or even if you deal
with social anxiety in certain situations, this 7 epic strategies for introverts to ignite
your social skills will surely useful for you.
Moreover, these tips came from introvert themself.
Like usual, if you find this information is helpful to you, make sure to like this video
and subscribe our channel so you won't miss any interesting update in the future guys!
So, here are the strategy that will help you improve your social skills.
1.
JUST DO IT!!
Simply force yourself to step outside of your comfort zones.
You can even use social media like Twitter, LinkedIn and Facebook to facilitate face-to-face
connections in a way that provide an initial level of familiarity and comfort with new
people.
Did you know that modern scientific and psychological studies prove that when you interpret difficult,
uncomfortable situations as "challenges" and "adventures," we are better able to
cope with stress and anxiety?
Get creative and push yourself to extend your boundaries.
View each interaction, and each new social setting as a unique challenge, opportunity
and adventure to meet new and wonderful people, who knows who you'll meet, what you'll
learn, and what good could come to a stranger's life thanks to your friendly smile.
2.
RELAX, GET COMFORTABLE
Outside of using social media to get yourself more familiar with people who will be in attendance
at upcoming networking and social events, you can even visit the venue itself to get
familiar with the "lay of the land."
I don't know about you, but I get all sorts of flustered when I get lost heading to a
new venue or struggle to find parking for my car.
Watch a funny movie or TV show ahead of time too.
Your happy, smiling, fun-loving state will carry over into the event and help you radiate
with attractive, positive energy and invite new people to approach you for conversation.
3.
SET SIMPLE GOALS
Focus on setting simple goals.
Meeting one new person every day, or even just one person in any social setting, helps
to build your confidence, gather forward momentum and create a sensation of steady growth within
you.
You can meet just one stranger per day can't you?
4.
GET HELP FROM YOUR OUTGOING FRIENDS
This is an awesome bit of advice.
Who are your most outgoing social friends?
You can "ride their coat-tails" and tag along with them to events you might not otherwise
feel comfortable attending, and begin meeting new people through their naturally extroverted
personality.
Don't feel intimidated by your friend if he or she woos the room and you feel like
you've taken a back seat or are hiding in the shadows.
Remain confident and smiling.
You can even ask your friend outright for help meeting people, they will happily oblige.
5.
EMBRACE THE NERVES
You're nervous?
Good.
You're alive.
Like any skill, socializing takes practice.
I've gotten better and better at it over time, and in spite of your nerves, stretching
your boundaries step-by-step will help you grow to become pretty good at witty banter
and that typical back-and-forth of conversations when meeting new people.
6.
MAKE IT ABOUT THEM, NOT YOU
In any uncomfortable situation, an introvert's best strategy is to simply take the attention
off yourself by asking questions, becoming invested in the words the other person is
saying, and deeply listening to their stories.
Take the attention off of yourself by making your interaction with someone about them and
not you, and you won't feel like you're buckling under the pressure of "putting
on a show."
This technique will also make you feel more comfortable to open up yourself and get familiarized
with the group of people with whom you're spending time.
7.
DROP THE 'INTROVERT' LABEL ALTOGETHER!
Personally, I'm really not sure when I "finally" realized I was an introverted personality.
But if the decision was an "either or" between introvert and extrovert, it's not
like I had much of a choice anyway!
I'm not sure that it makes any sense to completely reduce our deeply complex personalities
to such a black-or-white, introvert or extrovert, one-or-the-other label: one that ingrains
an idea within our own minds of our personal skills, talents, abilities, and, equally as
powerful, our perceived limitations.
Truly, each of our individual personalities (combined with our unique living experiences)
should remind us that each of our personalities represent one of "one million-shades of
gray."
Just drop the "introvert" label and remind yourself that every person is really in the
same boat as a human being looking to share those same unique and special human connections
with others.
All in all, that's the seven epic strategies for introverts to ignite your social skills.
Really cool information isn't it?
I'd like to see your opinions on this and please do share your thoughts and experiences
in the comments below!
Don't forget to give us account subs and watch other amazing videos on our channel.
Thanks for watching!
-------------------------------------------
அம்பானி மகனை திருமணம் செய்து கொள்ள நூறு கோடி கேட்ட பெண் | Tamil Cinema News Kollywood | TAMIL STICK - Duration: 1:51.-------------------------------------------
This my main for now I guess. - Duration: 4:37.I misinput a lot btw.
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CHICKEN CAESAR BURGER - Make your Bun with no Oven - Duration: 9:47.Hi and a huge exciting welcome to Steve's Kitchen. Why exciting? because
today we're going to make a chicken Caesar burger which is going to be
delicious, we're also going to be making the bun without an oven, we're going to
be doing it on the stovetop. How is that going to work? Well I'm about to show you so
come on let's get and make one of the best burgers you're ever going to try. First
of all I want to take a cup of bread flour, now that's about 150 grams. Bread
flour is best, you could use all-purpose flour but bread flour will give you a
nicer texture for this bread. Now I'm using half a cup of thick cream but you
could also use buttermilk for this. Pour that in with the flour, I also want to
add in two teaspoons of baking powder, 1/4 teaspoon of salt, 1/2 a teaspoon of
turmeric, now this is the secret ingredient that's going to make these
rolls pop and look and taste delicious. We're also going to add some black
pepper, Now this mixture will be a little bit dry but we're going to start to mix
it together. Now we have this crumb here. Now 1/4 of a cup of grated Parmesan
cheese, add that into my crumb so it's a cup of flour, 1/2 a cup of cream and
we've got 1/4 of a cup of water but don't put it all in, We're going to probably
put about half of that water in. Start to draw this together and I'll show you the
consistency that we want. Now just pull the dough off of the fork and get my
hands in there and start to bring this together. Now it should be quite a wet
dough but not too wet that you can't handle it, so if it's a little sticky
like that just dust a little extra flour and continue to knead the dough until it
all comes away from the side of the bowl. Now we're just going to pull that out
and I am just going to knead this for 3 to 4 minutes just to develop some gluten
in the flour. Now you'll see our dough it's quite soft, it's quite silky we
don't need to over knead this. What I'm going to do is just take that, pop it
back into the bowl, we're going to cover that over and leave it while we
get on and prepare the rest of our Caesar burger. Now for this chicken
Caesar burger it's going to be all about this beautiful Caesar dressing so let me
show you how to make the most delicious Caesar dressing. We start with these
little salty anchovies, I want a couple of salted anchovies. Now I've got my big
chopper out, I'm just going to dice these up nice and small and then we've got a
clove of garlic, now I'm just going to nip the end off, that'll peel most of
the skin off, this end off as well and get the majority the skin off, little pop
with the side of the knife, the last bit of skin comes off. Now I just want to
take a little bit of rock salt, pop it onto the garlic and I'm going to use the
edge of my knife just to grind this up a little bit. Now I'm going to bring the
anchovies in with the garlic, give this one last little chop through, so we've
got this wonderful thick paste, I'm just going to pop that into a mixing bowl.
Next we just want to take an egg and I only want the yolk for this so let's
just cut that open. Catch the yolk in your hands, pop it in with our paste, a
little bit of lemon juice to go in there. Let's just give that a squeeze, doesn't
need too much. Now I'm going to add about a tablespoon of balsamic vinegar, a
little bit of black pepper, 1/2 a teaspoon of Dijon mustard. Now I'm just
whisking those ingredients together. Now you see how loose and thin that is at
the moment this is where I'm going to add in my olive oil. Now I'm just going
to drizzle it in and what you'll notice, we're probably going to go with about
quarter of a cup of oil in total and the emulsification between the oil and the
eggs is going to make this a beautiful thick sauce. So we've got this beautiful
rich Caesar dressing which is a little bit like a mayonnaise. So we've got that
delicious sauce time to make those really fascinating rolls. Now of course
you can use shop brought if you like but I urge you to give this a try. You are
going to need a pan with a fairly solid base because a thin base will burn the
rolls. So our dough has proved a little bit I'm going to pop that down on the side
Now this will make four rolls so I'm just
going to divide it up, I'm going to divide it
in to four. Cup your hand over the bread, roll it around to develop some tension, don't
push too hard and you want this little lovely little dome but we're not going to
be baking it like that. Take the flat of your hand and push this fellow down nice
and hard because we want the size of the finished roll. So you can see how thick
it is, it's probably about half an inch thick. Now low flame, not too high,
thick base to your pan, let it warm up a little bit and then we're going to put
our bread in the center. If you're using a bigger pan then side by side will do, I
didn't mention but you do need actually a lid on your pan as well just to trap
some of the moisture in there. Now we're not going to touch this for about five
minutes we're just going to let it bake slowly in the pan. Now it's just over
five minutes maybe five and a half minutes if I lift that off you can see
the edge of the bread is just starting to cook, that's still a little bit soft
so I'm going to leave it in there a little bit longer, I'm waiting for a
little bit of a feel of baked bread on the side and I'm just going to get a
spatula under there and turn this over. We've got that beautiful brown
underneath. Now I'm going to do about two minutes face down. Now that's a couple of
minutes just going to take that out, give it a little flip over, we see got that
lovely golden top, it's not quite cooked, the last minute I'm just going to cover
that over. I'm just going to take that out of there now and pop it down on the
side to cool down. Now I've got these lovely chicken tenderloins, I'm just
going to lay them out on the plate here, sprinkle them over with a little bit of
salt. I've got this Cajun spice, I just love this spice, I'm going to coat my
chicken with it, a little bit of black pepper as well. Now back into my pan then
I've put a little bit of oil in the pan maybe about a tablespoon, I want to take
those chicken tenders, I'm going to lay them with these spiced side down. So with
the seasoned side down in the pan
I want to season the back of the chicken as well. Now we don't want to overcook
these when they start to brown on the back I'm just going to turn them round
then while they're still just a little bit soft we're going to take them out and
leave them to rest on a plate. Now let's pull it all together while it's still
warm. I'm really proud of these rolls they're a little bit like an English
muffin, you can actually just put a fork around the side and then if it's cooked
just right, you should be able to just pull it open like that. How beautiful is
the crumb in there. Now I'll pop my base down here, I've got some french fries and
now I made these french fries really quickly. They're very simple to do just
cut up some potatoes, seasoned them a little bit of oil and then just pop them
in the oven and bake them for about 35 to 45 minutes until they're golden brown.
Now I just want to put some lettuce down on the base of my bun and we're going to
grate some Parmesan cheese over the lettuce, don't worry if it gets on your
serving plate, a little bit I think it'll look quite nice. Now we're going to take
some of that Caesar dressing and I want to drizzle it over the
lettuce. Now take those pieces of chicken fillet and we want to lay them across
the bun like this, build it up as high as you like, a little more Parmesan cheese
just on top, shred it over there that looks beautiful.
Some more of our fresh lettuce and again I'm going to drizzle my beautiful Caesar
dressing over the top of that, if you like you can just put the top of your
bun on the side or if you wish and go with that bun on top stab a knife down
through the center and there it is. You really should share this across with
your friends on some social media because if you haven't tried this Caesar
salad burger you haven't tried any burger and I know
there's loads of burgers out there with all sorts in but trust me this is going to
be delicious. Now I am going to have one of these french fries, we've got some
photographs, they're cooling down a little bit but I'm so so hungry Oh yummy
they're good but we didn't tune in today just for french fries
Shall I go for the whole thing, yeah let's pull the knife out here goes the best
Caesar salad burger you'll ever taste Bon Appetit. You know what I'm going to say...
that is so so delicious. I hope you give this a try,
if you do so send some pictures to me. I'd love to see how you get on and share
the love, give this the thumbs up and we will see you very shortly because we've
got some great new series coming up on Steve's kitchen particularly and those
of you that are into healthy smoothies check that out, coming soon, be good see
you then
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Super Why - Super Duper DJ Letter Recognition - english episodes - Duration: 3:56.SuperDuper deejay
Are you ready to super-duper DJ great first choose a celebration
Winter Halloween
- super-duper DJ meet
Follow a word down the music track if the word starts with the same letter you see in the super duper computer
Click on it. Let's hips its celebration started super you
Whose starts with the letter B SuperDuper
Skeleton starts with the letter s pixelate
When starts with the letter W amazing
Which starts with the letter W. Super-super
That starts with the letter B super
Costume starts with the letter C
super job Super
Duke of DJs super you need to watch all of the words to the letters they start with
It looks like this party needs one more thing
Super job super you now. It's time to celebrate
Easy you earned a prize get it now
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(Prussia*)
*attempts to braid*
(my teacher ...... is speaking )
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CHICKEN CAESAR BURGER - Make your Bun with no Oven - Duration: 9:47.Hi and a huge exciting welcome to Steve's Kitchen. Why exciting? because
today we're going to make a chicken Caesar burger which is going to be
delicious, we're also going to be making the bun without an oven, we're going to
be doing it on the stovetop. How is that going to work? Well I'm about to show you so
come on let's get and make one of the best burgers you're ever going to try. First
of all I want to take a cup of bread flour, now that's about 150 grams. Bread
flour is best, you could use all-purpose flour but bread flour will give you a
nicer texture for this bread. Now I'm using half a cup of thick cream but you
could also use buttermilk for this. Pour that in with the flour, I also want to
add in two teaspoons of baking powder, 1/4 teaspoon of salt, 1/2 a teaspoon of
turmeric, now this is the secret ingredient that's going to make these
rolls pop and look and taste delicious. We're also going to add some black
pepper, Now this mixture will be a little bit dry but we're going to start to mix
it together. Now we have this crumb here. Now 1/4 of a cup of grated Parmesan
cheese, add that into my crumb so it's a cup of flour, 1/2 a cup of cream and
we've got 1/4 of a cup of water but don't put it all in, We're going to probably
put about half of that water in. Start to draw this together and I'll show you the
consistency that we want. Now just pull the dough off of the fork and get my
hands in there and start to bring this together. Now it should be quite a wet
dough but not too wet that you can't handle it, so if it's a little sticky
like that just dust a little extra flour and continue to knead the dough until it
all comes away from the side of the bowl. Now we're just going to pull that out
and I am just going to knead this for 3 to 4 minutes just to develop some gluten
in the flour. Now you'll see our dough it's quite soft, it's quite silky we
don't need to over knead this. What I'm going to do is just take that, pop it
back into the bowl, we're going to cover that over and leave it while we
get on and prepare the rest of our Caesar burger. Now for this chicken
Caesar burger it's going to be all about this beautiful Caesar dressing so let me
show you how to make the most delicious Caesar dressing. We start with these
little salty anchovies, I want a couple of salted anchovies. Now I've got my big
chopper out, I'm just going to dice these up nice and small and then we've got a
clove of garlic, now I'm just going to nip the end off, that'll peel most of
the skin off, this end off as well and get the majority the skin off, little pop
with the side of the knife, the last bit of skin comes off. Now I just want to
take a little bit of rock salt, pop it onto the garlic and I'm going to use the
edge of my knife just to grind this up a little bit. Now I'm going to bring the
anchovies in with the garlic, give this one last little chop through, so we've
got this wonderful thick paste, I'm just going to pop that into a mixing bowl.
Next we just want to take an egg and I only want the yolk for this so let's
just cut that open. Catch the yolk in your hands, pop it in with our paste, a
little bit of lemon juice to go in there. Let's just give that a squeeze, doesn't
need too much. Now I'm going to add about a tablespoon of balsamic vinegar, a
little bit of black pepper, 1/2 a teaspoon of Dijon mustard. Now I'm just
whisking those ingredients together. Now you see how loose and thin that is at
the moment this is where I'm going to add in my olive oil. Now I'm just going
to drizzle it in and what you'll notice, we're probably going to go with about
quarter of a cup of oil in total and the emulsification between the oil and the
eggs is going to make this a beautiful thick sauce. So we've got this beautiful
rich Caesar dressing which is a little bit like a mayonnaise. So we've got that
delicious sauce time to make those really fascinating rolls. Now of course
you can use shop brought if you like but I urge you to give this a try. You are
going to need a pan with a fairly solid base because a thin base will burn the
rolls. So our dough has proved a little bit I'm going to pop that down on the side
Now this will make four rolls so I'm just
going to divide it up, I'm going to divide it
in to four. Cup your hand over the bread, roll it around to develop some tension, don't
push too hard and you want this little lovely little dome but we're not going to
be baking it like that. Take the flat of your hand and push this fellow down nice
and hard because we want the size of the finished roll. So you can see how thick
it is, it's probably about half an inch thick. Now low flame, not too high,
thick base to your pan, let it warm up a little bit and then we're going to put
our bread in the center. If you're using a bigger pan then side by side will do, I
didn't mention but you do need actually a lid on your pan as well just to trap
some of the moisture in there. Now we're not going to touch this for about five
minutes we're just going to let it bake slowly in the pan. Now it's just over
five minutes maybe five and a half minutes if I lift that off you can see
the edge of the bread is just starting to cook, that's still a little bit soft
so I'm going to leave it in there a little bit longer, I'm waiting for a
little bit of a feel of baked bread on the side and I'm just going to get a
spatula under there and turn this over. We've got that beautiful brown
underneath. Now I'm going to do about two minutes face down. Now that's a couple of
minutes just going to take that out, give it a little flip over, we see got that
lovely golden top, it's not quite cooked, the last minute I'm just going to cover
that over. I'm just going to take that out of there now and pop it down on the
side to cool down. Now I've got these lovely chicken tenderloins, I'm just
going to lay them out on the plate here, sprinkle them over with a little bit of
salt. I've got this Cajun spice, I just love this spice, I'm going to coat my
chicken with it, a little bit of black pepper as well. Now back into my pan then
I've put a little bit of oil in the pan maybe about a tablespoon, I want to take
those chicken tenders, I'm going to lay them with these spiced side down. So with
the seasoned side down in the pan
I want to season the back of the chicken as well. Now we don't want to overcook
these when they start to brown on the back I'm just going to turn them round
then while they're still just a little bit soft we're going to take them out and
leave them to rest on a plate. Now let's pull it all together while it's still
warm. I'm really proud of these rolls they're a little bit like an English
muffin, you can actually just put a fork around the side and then if it's cooked
just right, you should be able to just pull it open like that. How beautiful is
the crumb in there. Now I'll pop my base down here, I've got some french fries and
now I made these french fries really quickly. They're very simple to do just
cut up some potatoes, seasoned them a little bit of oil and then just pop them
in the oven and bake them for about 35 to 45 minutes until they're golden brown.
Now I just want to put some lettuce down on the base of my bun and we're going to
grate some Parmesan cheese over the lettuce, don't worry if it gets on your
serving plate, a little bit I think it'll look quite nice. Now we're going to take
some of that Caesar dressing and I want to drizzle it over the
lettuce. Now take those pieces of chicken fillet and we want to lay them across
the bun like this, build it up as high as you like, a little more Parmesan cheese
just on top, shred it over there that looks beautiful.
Some more of our fresh lettuce and again I'm going to drizzle my beautiful Caesar
dressing over the top of that, if you like you can just put the top of your
bun on the side or if you wish and go with that bun on top stab a knife down
through the center and there it is. You really should share this across with
your friends on some social media because if you haven't tried this Caesar
salad burger you haven't tried any burger and I know
there's loads of burgers out there with all sorts in but trust me this is going to
be delicious. Now I am going to have one of these french fries, we've got some
photographs, they're cooling down a little bit but I'm so so hungry Oh yummy
they're good but we didn't tune in today just for french fries
Shall I go for the whole thing, yeah let's pull the knife out here goes the best
Caesar salad burger you'll ever taste Bon Appetit. You know what I'm going to say...
that is so so delicious. I hope you give this a try,
if you do so send some pictures to me. I'd love to see how you get on and share
the love, give this the thumbs up and we will see you very shortly because we've
got some great new series coming up on Steve's kitchen particularly and those
of you that are into healthy smoothies check that out, coming soon, be good see
you then
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