Friday, September 22, 2017

Youtube daily report Sep 22 2017

My help comes from the Lord, the Maker of heaven and earth. He will not let your foot slip— he who watches over you will not slumber.

For more infomation >> Salmos 121:2,3 - Duration: 0:24.

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#10k4Peace: Women's Voices for Peace in Colombia (short version) - Duration: 2:18.

For more infomation >> #10k4Peace: Women's Voices for Peace in Colombia (short version) - Duration: 2:18.

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Fish Stalker Inflatable SUP

For more infomation >> Fish Stalker Inflatable SUP

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Top 5 Sasur Bahu Jodis Of South Indian Actors ! You Don't Know - Duration: 2:27.

Top 5 Sasur Bahu Jodis Of South Indian Actors ! You Don't Know

For more infomation >> Top 5 Sasur Bahu Jodis Of South Indian Actors ! You Don't Know - Duration: 2:27.

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Kulcstartóba rejtett kamera Wifi-FHD Poloska.com - Duration: 1:16.

For more infomation >> Kulcstartóba rejtett kamera Wifi-FHD Poloska.com - Duration: 1:16.

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MWC Americas interview on new ZOE-M8B GNSS SiP - Duration: 1:09.

ZOE-M8B is unique on the market thanks to its size and measuring for and a half by

four and a half millimeters with only one millimeter thickness it's integrating the complete

solution for for GNSS application and the second thing that is making this

product unique is the Super-E mode and that's a mode that divided the power

consumption by a factor of three without impacting the overall GNSS

performance so this product by its size and its low power consumption is the

perfect product for any portable wearable application, smartwatches

kid trackers pet trackers any application requiring GNSS and which is

portable and by definition battery-powered and need a long battery

life thanks to this new product we will enable our customers not only to

miniaturize their products and to get a longer battery life but also will enable

new applications that are today unheard of

u-blox

For more infomation >> MWC Americas interview on new ZOE-M8B GNSS SiP - Duration: 1:09.

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Charles Spurgeon - Cuando aprendí las doctrinas de la Gracia - Duration: 6:44.

For more infomation >> Charles Spurgeon - Cuando aprendí las doctrinas de la Gracia - Duration: 6:44.

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Love Island's Amber Davies and Olivia Attwood attend Kem Cetinay and Chris Hughes' first gig - Duration: 2:00.

Love Island's Amber Davies and Olivia Attwood attend Kem Cetinay and Chris Hughes' first gig and pour drink on fans below

LOVE Island stars Amber Davies and Olivia Attwood poured drink on fans as they attended Chris Hughes and Kem Cetinays first gig.

Love Islands Olivia Attwood and Amber Davies enjoyed a night out together supporting boyfriends Chris Hughes and Kem Cetinay at their first gig [Getty].

Chris and Kem performed at Ministry of Sound on Thursday 21 September, with their girlfriends attending and supporting the duo. However, a video posted on Olivias Instagram Stories appeared to show Amber pouring drink on fans below.

The pair were stood on a platform to the side of the stage and Kems girlfriend looked to be holding a bottle of beer.

Fortunately, the fan below opened her mouth ready for the drink and seemed keen to have it poured from the platform. Olivia posted clips of Amber Davies pouring drink on fans below at their boyfriends gig at Ministry of Sound [Olivia Attwood/Instagram].

The fan stood below with her mouth open waiting for the drink to be poured [Olivia Attwood/Instagram]. However, the majority of it landed on her clothes and the floor.

Olivia simply captioned the clip with: My girls. She also posted multiple clips of Kem and her boyfriend performing on stage, along with clips of the packed venue.

The blonde beauty seemed to be having a good night, as she danced with Amber and friends. Olivia posted clips of herself dancing with Amber earlier in the evening [Olivia Attwood/Instagram].

She posted this cryptic tweet following the gig hinting that she and Chris had split [Twitter].

But the night may have taken a turn for the worse after she posted a cryptic tweet and a tearful selfie just hours after the Love Island rappers were on stage.

Her tweet read: And sometimes you can do everything in your power to make something work, and its still not enough. Fans tweeted the star questioning whether she and Chris had split. One wrote: Have u an chris split.

For more infomation >> Love Island's Amber Davies and Olivia Attwood attend Kem Cetinay and Chris Hughes' first gig - Duration: 2:00.

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【car audio U-23】トヨタ bB by リクロス 前編 画像 - Duration: 8:11.

For more infomation >> 【car audio U-23】トヨタ bB by リクロス 前編 画像 - Duration: 8:11.

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Cảnh Báo 5 Con Giáp Phạm" Sao Thái Tuế " cần đề phòng Tai Họa Bất Trắc | Tử Vi Trọn Đời - Duration: 9:13.

For more infomation >> Cảnh Báo 5 Con Giáp Phạm" Sao Thái Tuế " cần đề phòng Tai Họa Bất Trắc | Tử Vi Trọn Đời - Duration: 9:13.

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JUDGE HATCHETT WALKS OFF THE BENCH..."BOY U JUST HARD HEADED"..SHE DON'T PLAY BRUH!! - Duration: 2:24.

For more infomation >> JUDGE HATCHETT WALKS OFF THE BENCH..."BOY U JUST HARD HEADED"..SHE DON'T PLAY BRUH!! - Duration: 2:24.

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Peugeot 208 BLUE LION 1.2 PURETECH 82 PK 5-DRS ZEER COMPLETE AUTO. - Duration: 0:54.

For more infomation >> Peugeot 208 BLUE LION 1.2 PURETECH 82 PK 5-DRS ZEER COMPLETE AUTO. - Duration: 0:54.

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Amy Freeze (09 21 2017) - Duration: 2:49.

For more infomation >> Amy Freeze (09 21 2017) - Duration: 2:49.

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Peugeot 308 BLUE LEASE 1.2 PURETECH 110 PK 5DRS - Duration: 0:58.

For more infomation >> Peugeot 308 BLUE LEASE 1.2 PURETECH 110 PK 5DRS - Duration: 0:58.

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2017 Honda Civic Type R

For more infomation >> 2017 Honda Civic Type R

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Assassins Creed Unity Gaming GT 1030 - Duration: 8:45.

Welcome To TECHNOFUSIONDIA

So Today I Am Going To Show You

If You Play "ASSASSIN'S CREED UNITY"

On Low, Mid , High , Very High & Ultra Settings

At FULL HD 1080P With NVIDIA GT 1030

So How Many FPS Will You Get On Each Different Settings

And I Already Uploaded More Than 50 Nvidia GT 1030 Related Benchmark videos

So If You Want To See Those All

Please Check Nvidia GT 1030 Playlist

Some GT 1030 Benchmark Videos link In The Description Below

Thank You

For more infomation >> Assassins Creed Unity Gaming GT 1030 - Duration: 8:45.

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Senator Al Franken on Health Care Debate - Duration: 6:44.

For more infomation >> Senator Al Franken on Health Care Debate - Duration: 6:44.

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Al Franken Reveals Which Job is Better: Comedian or Senator - Duration: 4:38.

For more infomation >> Al Franken Reveals Which Job is Better: Comedian or Senator - Duration: 4:38.

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Fever Benefits for Autism in a Food - Duration: 7:00.

For more infomation >> Fever Benefits for Autism in a Food - Duration: 7:00.

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Top 3 Best Brushes for Photoshop - Duration: 8:25.

hi guys and welcome to EverydayIdraw.

Today I wanted to show you the basic set,

that is consistent of three brushes, that

I use constantly and mostly exclusively,

to create all of my pictures lately. I'm

not saying, that you are not allowed to

use any other brushes, but for me now

the tendency is that, I try to go more

limited, I would say, to make my work more

efficient. As you can see here, I have a

list of brushes, that I use. And I clean

it up all the time deleting ones, that

I don't really need. We will go over 3

basic brushes, that cover 99% of my

drawing needs. I would like to start with

a hard diamond shaped brush. it's pretty

straight forward and I've listed settings

for you on the screen. This one doesn't

have any transfer or soft edges. This is

the brush, that I use to create my

sketches mostly. I prefer to use this one,

because it creates a very defined line.

So even if you have a more sketchy

sketch with a lot of tiny lines, you are

still going to clear this one up. And

when you have a clear sketch in a clear

line art, it's so much more easier to

render over such a sketch. I usually

create the first line art using this

brush. It's pretty messy. You know, just

basic thumbnail sketches. Most of the

times you cannot really tell anything

from them. But when I draw them, I see a

final picture in them. I guess, this is

the same for everyone. And then I just

lower the opacity of the layer with a

messy sketchy sketch. And I would go over

it with my diamond shaped brush, several

times. Important tip here is to use

eraser set to the same brush, that you

are using right now. So this is basically

the same diamond shaped brush. And then

I would just make my line art. I would go

over maybe two to three times, to

create more specific and clear one.

This is basically it. So this is the

brush, that is the best for sketches.

Second one is the brush, that I use the

most. I love it a lot. It's just a

normal brush from a very basic Photoshop

brush set. I guess, it's called semi-hard

brush... I don't really know. The important

thing here, is that this brush has a

softer edges. It has a transfer, and also

it reacts on pen pressure. So when you

press harder, the color will be more

intense. So in this case it will be more

black. And if you press lighter, it will

go more into gray-ish tone. I use this brush

for basically almost everything.

Sometimes I even draw sketches with this

brush, just because I love it so much.

Another important tip, that I use a lot,

is to lower the opacity of your brush

using numbers on your keyboard. So, if you

don't know that, when you press numbers

like 1 2 3 4 5 bla bla bla on your

keyboard with your brush active, it

actually lowers the opacity. So when you

press 1, the opacity of your brush will

be 10% and so on. And if you want to put

the opacity on 100%, you press 0. So I use

this a lot during the drawing process.

I change the opacity all the time, because

it helps me to control tone more. And

sometimes I just don't need this bold

color, that covers everything up. And the

last brush that I'm about to show you, is

probably the most perfect soft brush.

Again it is created using photoshop

normal brush, soft brush,

round one. But it has transfer and

smoothing set. I got this brush on a

"Skills up" course, as a brush set, that we

were using during the course. And links

to this course and to the school will be

listed down below. And I find it to be

the most perfect soft brush. I usually

exclusively use this for shading and

creating soft gradients.

It's amazing, you guys. It's just...

The settings are so perfect, but I cannot

really change anything, it's just so good.

To show you how this work, I've decided

to render just very primitive figures.

So you can see, I start with a round soft

brush, to make the shades, to create like

the soft gradients. And then I go over

with a semi hard brush, to create texture,

to, you know, maybe this metal ball was

squished a little bit, used a little

bit, so the surface is not perfect. Then

I would go over with a soft brush again.

One thing, that I would use to create

texture, either layer settings, or brush

settings. Here I wanted to show the

texture of metal, shiny metal on my metal

ball. So I've set my brush to color dodge,

just to draw this shiny part. But other

times I just work with my brush set on

"normal". And most of the time the round

brush is set up to 100% opacity. When

I do textures using my semi-hard brush,

then I would change opacity from time to

time. And this is basically how my

working thinking process goes. I know,

I did not render these things perfect, but,

you know, just bear with me. I wanted to

show you how amazingly these three

brushes work together. And they

actually help you to create any texture,

you might want. Also one thing, that I use

as well, when I try to create a texture

in my color pictures, is, again, the brush

opacity, I would... For example I need to

draw something in this shiny blue color.

I would cover it up with an opposite

color. Reddish orange, in my case. And then

I would set the opacity of my brush to

maybe thirty to forty percent. And

I start to cover opposite color with my

main color, that I need. This way it

creates this amazingly, you know, this a

little bit rustic texture. And I'm just,...

I'm just loving this.

I don't know. Lately I've been using it

in all the drawings, that I'm creating. Just

SO GOOD! So, yeah guys. Please share your

favorite brushes, that you using in

Photoshop in the comments down below

If you have any other questions, please

ask them. I would be happy to make

another video. This one was actually

inspired by the question from one of my

patrons, Olga. Thank you so much! I've

enjoyed creating this video a lot. If you

like my project, please support me on

Patreon. You can get my PSD in layers,

and secret talking drawing sessions, and

newsletter/podcast, and a lot more.

So, I hope to see you there guys. And please

subscribe to this channel. Give it

thumbs up, or,... I don't know, I'm not your

boss. So have a nice week, guys and I'll

see you later. Bye!

For more infomation >> Top 3 Best Brushes for Photoshop - Duration: 8:25.

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Saibo//Baarish Mashup | Cover By Shashwat Mishra | Teaser - Duration: 0:28.

Like Share & Subscribe

Like Share & Subscribe

For more infomation >> Saibo//Baarish Mashup | Cover By Shashwat Mishra | Teaser - Duration: 0:28.

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HOW TO MAKE BIRTHDAY CAKE for kids 💖 Wedding cake, Buttercream, Fondant cake decorating videos - Duration: 10:47.

Wedding cake, Buttercream, Fondant cake decorating videos

For more infomation >> HOW TO MAKE BIRTHDAY CAKE for kids 💖 Wedding cake, Buttercream, Fondant cake decorating videos - Duration: 10:47.

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Ares Reveals Himself 'Fake Heaven' Scene | Wonder Woman (2017) Movie Clip - Duration: 4:58.

You...

You're him.

I am.

But I am not what you thought I was.

(INDISTINCT CONVERSATIONS)

CHIEF: What is it?

(SIGHS) The future.

I am not your enemy, Diana.

I am the only one who truly knows you.

And who truly knows them, as you now do.

They have always been, and always will be

weak, cruel, selfish,

and capable of the greatest horrors.

All I ever wanted

was for the Gods to see how evil my father's creation was.

But they refused.

I am Diana of Themyscira...

So I destroyed them.

...daughter of Hippolyta,

and I'm here to complete her—

(DIANA GASPS)

The Godkiller...

My dear child,

that is not the Godkiller.

(BLOWS)

You are.

Only a god can kill another god.

Zeus left the child he had with the Queen of the Amazons

as a weapon to use against me.

No. You liar.

I compel you to tell me the truth.

I am.

(INDISTINCT CONVERSATIONS)

(DR. MARU SPEAKING INDISTINCTLY)

(SPEAKING GERMAN)

SIR PATRICK: I am not the God of War, Diana.

I am the God of Truth.

Mankind

stole this world from us.

They ruined it, day by day.

And I, the only one wise enough to see it,

was left too weak to stop them.

All these years, I have struggled alone,

whispering into their ears.

Ideas, inspiration for formulas,

weapons,

but I don't make them use them.

They start these wars on their own.

All I do is orchestrate an armistice I know they cannot keep,

in the hope they will destroy themselves.

But it has never been enough.

Until you.

When you first arrived, I was going to crush you.

But I knew that if only you could see

what the other gods could not,

then you would join me, and with our powers combined,

we could finally end all the pain, all the suffering,

the destruction they bring.

And we could return this world to the paradise it was before them.

Forever.

DIANA: I...

I could never be a part of that.

My dear, I don't want to fight you.

But, if I must...

(PEOPLE SCREAMING)

For more infomation >> Ares Reveals Himself 'Fake Heaven' Scene | Wonder Woman (2017) Movie Clip - Duration: 4:58.

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Trường Giang Troll Đến Nhã Phương Cũng Đứng Hình I Hài Trường Giang - Duration: 14:55.

For more infomation >> Trường Giang Troll Đến Nhã Phương Cũng Đứng Hình I Hài Trường Giang - Duration: 14:55.

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Isis plan to attack Italy - Duration: 6:33.

For more infomation >> Isis plan to attack Italy - Duration: 6:33.

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7 Epic Strategies for Introverts (by Introverts) to Ignite Your Social Skills - Duration: 6:35.

7 Epic Strategies for Introverts by Introverts to Ignite Your Social Skills

Life is all about human connections.

It's not so much about the "professional networking" aspect or building a social

media network full of fans and promoters.

Even in our increasingly tech-laden world, it's those pure, totally uninhibited, simply

"human" face-to-face connections that mean the absolute most in life.

There's something so unique and special about the bonds we forge over laughter and

smiles, as well as those shared over tears and during moments of adversity when communities

unite to overcome sorrow.

However, if you're more of an "introvert", those human connections feel a bit tougher

to come by.

I'd rather listen that talk, ask questions than rattle off answers.

It takes some real courage for me to enter a social setting that I'm unfamiliar with,

or especially a social scene where I don't know anybody else beforehand.

No matter the extent of your social skills, introverted personality, or even if you deal

with social anxiety in certain situations, this 7 epic strategies for introverts to ignite

your social skills will surely useful for you.

Moreover, these tips came from introvert themself.

Like usual, if you find this information is helpful to you, make sure to like this video

and subscribe our channel so you won't miss any interesting update in the future guys!

So, here are the strategy that will help you improve your social skills.

1.

JUST DO IT!!

Simply force yourself to step outside of your comfort zones.

You can even use social media like Twitter, LinkedIn and Facebook to facilitate face-to-face

connections in a way that provide an initial level of familiarity and comfort with new

people.

Did you know that modern scientific and psychological studies prove that when you interpret difficult,

uncomfortable situations as "challenges" and "adventures," we are better able to

cope with stress and anxiety?

Get creative and push yourself to extend your boundaries.

View each interaction, and each new social setting as a unique challenge, opportunity

and adventure to meet new and wonderful people, who knows who you'll meet, what you'll

learn, and what good could come to a stranger's life thanks to your friendly smile.

2.

RELAX, GET COMFORTABLE

Outside of using social media to get yourself more familiar with people who will be in attendance

at upcoming networking and social events, you can even visit the venue itself to get

familiar with the "lay of the land."

I don't know about you, but I get all sorts of flustered when I get lost heading to a

new venue or struggle to find parking for my car.

Watch a funny movie or TV show ahead of time too.

Your happy, smiling, fun-loving state will carry over into the event and help you radiate

with attractive, positive energy and invite new people to approach you for conversation.

3.

SET SIMPLE GOALS

Focus on setting simple goals.

Meeting one new person every day, or even just one person in any social setting, helps

to build your confidence, gather forward momentum and create a sensation of steady growth within

you.

You can meet just one stranger per day can't you?

4.

GET HELP FROM YOUR OUTGOING FRIENDS

This is an awesome bit of advice.

Who are your most outgoing social friends?

You can "ride their coat-tails" and tag along with them to events you might not otherwise

feel comfortable attending, and begin meeting new people through their naturally extroverted

personality.

Don't feel intimidated by your friend if he or she woos the room and you feel like

you've taken a back seat or are hiding in the shadows.

Remain confident and smiling.

You can even ask your friend outright for help meeting people, they will happily oblige.

5.

EMBRACE THE NERVES

You're nervous?

Good.

You're alive.

Like any skill, socializing takes practice.

I've gotten better and better at it over time, and in spite of your nerves, stretching

your boundaries step-by-step will help you grow to become pretty good at witty banter

and that typical back-and-forth of conversations when meeting new people.

6.

MAKE IT ABOUT THEM, NOT YOU

In any uncomfortable situation, an introvert's best strategy is to simply take the attention

off yourself by asking questions, becoming invested in the words the other person is

saying, and deeply listening to their stories.

Take the attention off of yourself by making your interaction with someone about them and

not you, and you won't feel like you're buckling under the pressure of "putting

on a show."

This technique will also make you feel more comfortable to open up yourself and get familiarized

with the group of people with whom you're spending time.

7.

DROP THE 'INTROVERT' LABEL ALTOGETHER!

Personally, I'm really not sure when I "finally" realized I was an introverted personality.

But if the decision was an "either or" between introvert and extrovert, it's not

like I had much of a choice anyway!

I'm not sure that it makes any sense to completely reduce our deeply complex personalities

to such a black-or-white, introvert or extrovert, one-or-the-other label: one that ingrains

an idea within our own minds of our personal skills, talents, abilities, and, equally as

powerful, our perceived limitations.

Truly, each of our individual personalities (combined with our unique living experiences)

should remind us that each of our personalities represent one of "one million-shades of

gray."

Just drop the "introvert" label and remind yourself that every person is really in the

same boat as a human being looking to share those same unique and special human connections

with others.

All in all, that's the seven epic strategies for introverts to ignite your social skills.

Really cool information isn't it?

I'd like to see your opinions on this and please do share your thoughts and experiences

in the comments below!

Don't forget to give us account subs and watch other amazing videos on our channel.

Thanks for watching!

For more infomation >> 7 Epic Strategies for Introverts (by Introverts) to Ignite Your Social Skills - Duration: 6:35.

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அம்பானி மகனை திருமணம் செய்து கொள்ள நூறு கோடி கேட்ட பெண் | Tamil Cinema News Kollywood | TAMIL STICK - Duration: 1:51.

For more infomation >> அம்பானி மகனை திருமணம் செய்து கொள்ள நூறு கோடி கேட்ட பெண் | Tamil Cinema News Kollywood | TAMIL STICK - Duration: 1:51.

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This my main for now I guess. - Duration: 4:37.

I misinput a lot btw.

For more infomation >> This my main for now I guess. - Duration: 4:37.

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CHICKEN CAESAR BURGER - Make your Bun with no Oven - Duration: 9:47.

Hi and a huge exciting welcome to Steve's Kitchen. Why exciting? because

today we're going to make a chicken Caesar burger which is going to be

delicious, we're also going to be making the bun without an oven, we're going to

be doing it on the stovetop. How is that going to work? Well I'm about to show you so

come on let's get and make one of the best burgers you're ever going to try. First

of all I want to take a cup of bread flour, now that's about 150 grams. Bread

flour is best, you could use all-purpose flour but bread flour will give you a

nicer texture for this bread. Now I'm using half a cup of thick cream but you

could also use buttermilk for this. Pour that in with the flour, I also want to

add in two teaspoons of baking powder, 1/4 teaspoon of salt, 1/2 a teaspoon of

turmeric, now this is the secret ingredient that's going to make these

rolls pop and look and taste delicious. We're also going to add some black

pepper, Now this mixture will be a little bit dry but we're going to start to mix

it together. Now we have this crumb here. Now 1/4 of a cup of grated Parmesan

cheese, add that into my crumb so it's a cup of flour, 1/2 a cup of cream and

we've got 1/4 of a cup of water but don't put it all in, We're going to probably

put about half of that water in. Start to draw this together and I'll show you the

consistency that we want. Now just pull the dough off of the fork and get my

hands in there and start to bring this together. Now it should be quite a wet

dough but not too wet that you can't handle it, so if it's a little sticky

like that just dust a little extra flour and continue to knead the dough until it

all comes away from the side of the bowl. Now we're just going to pull that out

and I am just going to knead this for 3 to 4 minutes just to develop some gluten

in the flour. Now you'll see our dough it's quite soft, it's quite silky we

don't need to over knead this. What I'm going to do is just take that, pop it

back into the bowl, we're going to cover that over and leave it while we

get on and prepare the rest of our Caesar burger. Now for this chicken

Caesar burger it's going to be all about this beautiful Caesar dressing so let me

show you how to make the most delicious Caesar dressing. We start with these

little salty anchovies, I want a couple of salted anchovies. Now I've got my big

chopper out, I'm just going to dice these up nice and small and then we've got a

clove of garlic, now I'm just going to nip the end off, that'll peel most of

the skin off, this end off as well and get the majority the skin off, little pop

with the side of the knife, the last bit of skin comes off. Now I just want to

take a little bit of rock salt, pop it onto the garlic and I'm going to use the

edge of my knife just to grind this up a little bit. Now I'm going to bring the

anchovies in with the garlic, give this one last little chop through, so we've

got this wonderful thick paste, I'm just going to pop that into a mixing bowl.

Next we just want to take an egg and I only want the yolk for this so let's

just cut that open. Catch the yolk in your hands, pop it in with our paste, a

little bit of lemon juice to go in there. Let's just give that a squeeze, doesn't

need too much. Now I'm going to add about a tablespoon of balsamic vinegar, a

little bit of black pepper, 1/2 a teaspoon of Dijon mustard. Now I'm just

whisking those ingredients together. Now you see how loose and thin that is at

the moment this is where I'm going to add in my olive oil. Now I'm just going

to drizzle it in and what you'll notice, we're probably going to go with about

quarter of a cup of oil in total and the emulsification between the oil and the

eggs is going to make this a beautiful thick sauce. So we've got this beautiful

rich Caesar dressing which is a little bit like a mayonnaise. So we've got that

delicious sauce time to make those really fascinating rolls. Now of course

you can use shop brought if you like but I urge you to give this a try. You are

going to need a pan with a fairly solid base because a thin base will burn the

rolls. So our dough has proved a little bit I'm going to pop that down on the side

Now this will make four rolls so I'm just

going to divide it up, I'm going to divide it

in to four. Cup your hand over the bread, roll it around to develop some tension, don't

push too hard and you want this little lovely little dome but we're not going to

be baking it like that. Take the flat of your hand and push this fellow down nice

and hard because we want the size of the finished roll. So you can see how thick

it is, it's probably about half an inch thick. Now low flame, not too high,

thick base to your pan, let it warm up a little bit and then we're going to put

our bread in the center. If you're using a bigger pan then side by side will do, I

didn't mention but you do need actually a lid on your pan as well just to trap

some of the moisture in there. Now we're not going to touch this for about five

minutes we're just going to let it bake slowly in the pan. Now it's just over

five minutes maybe five and a half minutes if I lift that off you can see

the edge of the bread is just starting to cook, that's still a little bit soft

so I'm going to leave it in there a little bit longer, I'm waiting for a

little bit of a feel of baked bread on the side and I'm just going to get a

spatula under there and turn this over. We've got that beautiful brown

underneath. Now I'm going to do about two minutes face down. Now that's a couple of

minutes just going to take that out, give it a little flip over, we see got that

lovely golden top, it's not quite cooked, the last minute I'm just going to cover

that over. I'm just going to take that out of there now and pop it down on the

side to cool down. Now I've got these lovely chicken tenderloins, I'm just

going to lay them out on the plate here, sprinkle them over with a little bit of

salt. I've got this Cajun spice, I just love this spice, I'm going to coat my

chicken with it, a little bit of black pepper as well. Now back into my pan then

I've put a little bit of oil in the pan maybe about a tablespoon, I want to take

those chicken tenders, I'm going to lay them with these spiced side down. So with

the seasoned side down in the pan

I want to season the back of the chicken as well. Now we don't want to overcook

these when they start to brown on the back I'm just going to turn them round

then while they're still just a little bit soft we're going to take them out and

leave them to rest on a plate. Now let's pull it all together while it's still

warm. I'm really proud of these rolls they're a little bit like an English

muffin, you can actually just put a fork around the side and then if it's cooked

just right, you should be able to just pull it open like that. How beautiful is

the crumb in there. Now I'll pop my base down here, I've got some french fries and

now I made these french fries really quickly. They're very simple to do just

cut up some potatoes, seasoned them a little bit of oil and then just pop them

in the oven and bake them for about 35 to 45 minutes until they're golden brown.

Now I just want to put some lettuce down on the base of my bun and we're going to

grate some Parmesan cheese over the lettuce, don't worry if it gets on your

serving plate, a little bit I think it'll look quite nice. Now we're going to take

some of that Caesar dressing and I want to drizzle it over the

lettuce. Now take those pieces of chicken fillet and we want to lay them across

the bun like this, build it up as high as you like, a little more Parmesan cheese

just on top, shred it over there that looks beautiful.

Some more of our fresh lettuce and again I'm going to drizzle my beautiful Caesar

dressing over the top of that, if you like you can just put the top of your

bun on the side or if you wish and go with that bun on top stab a knife down

through the center and there it is. You really should share this across with

your friends on some social media because if you haven't tried this Caesar

salad burger you haven't tried any burger and I know

there's loads of burgers out there with all sorts in but trust me this is going to

be delicious. Now I am going to have one of these french fries, we've got some

photographs, they're cooling down a little bit but I'm so so hungry Oh yummy

they're good but we didn't tune in today just for french fries

Shall I go for the whole thing, yeah let's pull the knife out here goes the best

Caesar salad burger you'll ever taste Bon Appetit. You know what I'm going to say...

that is so so delicious. I hope you give this a try,

if you do so send some pictures to me. I'd love to see how you get on and share

the love, give this the thumbs up and we will see you very shortly because we've

got some great new series coming up on Steve's kitchen particularly and those

of you that are into healthy smoothies check that out, coming soon, be good see

you then

For more infomation >> CHICKEN CAESAR BURGER - Make your Bun with no Oven - Duration: 9:47.

-------------------------------------------

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Oddly Satisfying Video - Duration: 13:09.

Oddly Satisfying Video

Oddly Satisfying Video

Oddly Satisfying Video

Oddly Satisfying Video

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Vera Danielsen - Duration: 5:56.

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Super Why - Super Duper DJ Letter Recognition - english episodes - Duration: 3:56.

SuperDuper deejay

Are you ready to super-duper DJ great first choose a celebration

Winter Halloween

- super-duper DJ meet

Follow a word down the music track if the word starts with the same letter you see in the super duper computer

Click on it. Let's hips its celebration started super you

Whose starts with the letter B SuperDuper

Skeleton starts with the letter s pixelate

When starts with the letter W amazing

Which starts with the letter W. Super-super

That starts with the letter B super

Costume starts with the letter C

super job Super

Duke of DJs super you need to watch all of the words to the letters they start with

It looks like this party needs one more thing

Super job super you now. It's time to celebrate

Easy you earned a prize get it now

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How To Braid Your Bangs ( hiding your bangs to the side) - Duration: 2:29.

("Pressure??")

(Prussia*)

*attempts to braid*

(my teacher ...... is speaking )

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My Froggy Stuff + Enchantim...

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FTM - HOW MY PARTNER FEELS ABOUT MY TRANSITION - Duration: 23:22.

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CHICKEN CAESAR BURGER - Make your Bun with no Oven - Duration: 9:47.

Hi and a huge exciting welcome to Steve's Kitchen. Why exciting? because

today we're going to make a chicken Caesar burger which is going to be

delicious, we're also going to be making the bun without an oven, we're going to

be doing it on the stovetop. How is that going to work? Well I'm about to show you so

come on let's get and make one of the best burgers you're ever going to try. First

of all I want to take a cup of bread flour, now that's about 150 grams. Bread

flour is best, you could use all-purpose flour but bread flour will give you a

nicer texture for this bread. Now I'm using half a cup of thick cream but you

could also use buttermilk for this. Pour that in with the flour, I also want to

add in two teaspoons of baking powder, 1/4 teaspoon of salt, 1/2 a teaspoon of

turmeric, now this is the secret ingredient that's going to make these

rolls pop and look and taste delicious. We're also going to add some black

pepper, Now this mixture will be a little bit dry but we're going to start to mix

it together. Now we have this crumb here. Now 1/4 of a cup of grated Parmesan

cheese, add that into my crumb so it's a cup of flour, 1/2 a cup of cream and

we've got 1/4 of a cup of water but don't put it all in, We're going to probably

put about half of that water in. Start to draw this together and I'll show you the

consistency that we want. Now just pull the dough off of the fork and get my

hands in there and start to bring this together. Now it should be quite a wet

dough but not too wet that you can't handle it, so if it's a little sticky

like that just dust a little extra flour and continue to knead the dough until it

all comes away from the side of the bowl. Now we're just going to pull that out

and I am just going to knead this for 3 to 4 minutes just to develop some gluten

in the flour. Now you'll see our dough it's quite soft, it's quite silky we

don't need to over knead this. What I'm going to do is just take that, pop it

back into the bowl, we're going to cover that over and leave it while we

get on and prepare the rest of our Caesar burger. Now for this chicken

Caesar burger it's going to be all about this beautiful Caesar dressing so let me

show you how to make the most delicious Caesar dressing. We start with these

little salty anchovies, I want a couple of salted anchovies. Now I've got my big

chopper out, I'm just going to dice these up nice and small and then we've got a

clove of garlic, now I'm just going to nip the end off, that'll peel most of

the skin off, this end off as well and get the majority the skin off, little pop

with the side of the knife, the last bit of skin comes off. Now I just want to

take a little bit of rock salt, pop it onto the garlic and I'm going to use the

edge of my knife just to grind this up a little bit. Now I'm going to bring the

anchovies in with the garlic, give this one last little chop through, so we've

got this wonderful thick paste, I'm just going to pop that into a mixing bowl.

Next we just want to take an egg and I only want the yolk for this so let's

just cut that open. Catch the yolk in your hands, pop it in with our paste, a

little bit of lemon juice to go in there. Let's just give that a squeeze, doesn't

need too much. Now I'm going to add about a tablespoon of balsamic vinegar, a

little bit of black pepper, 1/2 a teaspoon of Dijon mustard. Now I'm just

whisking those ingredients together. Now you see how loose and thin that is at

the moment this is where I'm going to add in my olive oil. Now I'm just going

to drizzle it in and what you'll notice, we're probably going to go with about

quarter of a cup of oil in total and the emulsification between the oil and the

eggs is going to make this a beautiful thick sauce. So we've got this beautiful

rich Caesar dressing which is a little bit like a mayonnaise. So we've got that

delicious sauce time to make those really fascinating rolls. Now of course

you can use shop brought if you like but I urge you to give this a try. You are

going to need a pan with a fairly solid base because a thin base will burn the

rolls. So our dough has proved a little bit I'm going to pop that down on the side

Now this will make four rolls so I'm just

going to divide it up, I'm going to divide it

in to four. Cup your hand over the bread, roll it around to develop some tension, don't

push too hard and you want this little lovely little dome but we're not going to

be baking it like that. Take the flat of your hand and push this fellow down nice

and hard because we want the size of the finished roll. So you can see how thick

it is, it's probably about half an inch thick. Now low flame, not too high,

thick base to your pan, let it warm up a little bit and then we're going to put

our bread in the center. If you're using a bigger pan then side by side will do, I

didn't mention but you do need actually a lid on your pan as well just to trap

some of the moisture in there. Now we're not going to touch this for about five

minutes we're just going to let it bake slowly in the pan. Now it's just over

five minutes maybe five and a half minutes if I lift that off you can see

the edge of the bread is just starting to cook, that's still a little bit soft

so I'm going to leave it in there a little bit longer, I'm waiting for a

little bit of a feel of baked bread on the side and I'm just going to get a

spatula under there and turn this over. We've got that beautiful brown

underneath. Now I'm going to do about two minutes face down. Now that's a couple of

minutes just going to take that out, give it a little flip over, we see got that

lovely golden top, it's not quite cooked, the last minute I'm just going to cover

that over. I'm just going to take that out of there now and pop it down on the

side to cool down. Now I've got these lovely chicken tenderloins, I'm just

going to lay them out on the plate here, sprinkle them over with a little bit of

salt. I've got this Cajun spice, I just love this spice, I'm going to coat my

chicken with it, a little bit of black pepper as well. Now back into my pan then

I've put a little bit of oil in the pan maybe about a tablespoon, I want to take

those chicken tenders, I'm going to lay them with these spiced side down. So with

the seasoned side down in the pan

I want to season the back of the chicken as well. Now we don't want to overcook

these when they start to brown on the back I'm just going to turn them round

then while they're still just a little bit soft we're going to take them out and

leave them to rest on a plate. Now let's pull it all together while it's still

warm. I'm really proud of these rolls they're a little bit like an English

muffin, you can actually just put a fork around the side and then if it's cooked

just right, you should be able to just pull it open like that. How beautiful is

the crumb in there. Now I'll pop my base down here, I've got some french fries and

now I made these french fries really quickly. They're very simple to do just

cut up some potatoes, seasoned them a little bit of oil and then just pop them

in the oven and bake them for about 35 to 45 minutes until they're golden brown.

Now I just want to put some lettuce down on the base of my bun and we're going to

grate some Parmesan cheese over the lettuce, don't worry if it gets on your

serving plate, a little bit I think it'll look quite nice. Now we're going to take

some of that Caesar dressing and I want to drizzle it over the

lettuce. Now take those pieces of chicken fillet and we want to lay them across

the bun like this, build it up as high as you like, a little more Parmesan cheese

just on top, shred it over there that looks beautiful.

Some more of our fresh lettuce and again I'm going to drizzle my beautiful Caesar

dressing over the top of that, if you like you can just put the top of your

bun on the side or if you wish and go with that bun on top stab a knife down

through the center and there it is. You really should share this across with

your friends on some social media because if you haven't tried this Caesar

salad burger you haven't tried any burger and I know

there's loads of burgers out there with all sorts in but trust me this is going to

be delicious. Now I am going to have one of these french fries, we've got some

photographs, they're cooling down a little bit but I'm so so hungry Oh yummy

they're good but we didn't tune in today just for french fries

Shall I go for the whole thing, yeah let's pull the knife out here goes the best

Caesar salad burger you'll ever taste Bon Appetit. You know what I'm going to say...

that is so so delicious. I hope you give this a try,

if you do so send some pictures to me. I'd love to see how you get on and share

the love, give this the thumbs up and we will see you very shortly because we've

got some great new series coming up on Steve's kitchen particularly and those

of you that are into healthy smoothies check that out, coming soon, be good see

you then

For more infomation >> CHICKEN CAESAR BURGER - Make your Bun with no Oven - Duration: 9:47.

-------------------------------------------

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The Charming Castle of Quirra in Villaputzu ~ 25 July 2017 Traveling in Sardinia - Duration: 2:28.

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