you guys welcome to my channel or welcome back so for this video I want to
hop right in because I've had braids in for a minute and the last few videos you
guys have seen my box braids okay I got them twice over the past two months
so this most recent time I left the braids in for almost an entire month and
my hair around my edges felt a little fragile when I took them out and I also
did experience some breakage so for this wash today I want to show you guys what
I do after a protective style just in case I did have some damage so I
personally have sensitive hair like my hair texture is not the kinkiest and the
most resilient so I hope you guys enjoy this video please share it and give it a
thumbs up and leave me a comment and let me know what you guys do what is one
little tip that you utilize on your wash days after your hair has been in a
protective style for a minute so yesterday I took out my box braids I
decided to pre-poo my hair last night I used a mix of coconut oil this is just
organic virgin cold-pressed unrefined coconut oil that I got from Costco olive
oil is one of my favorite oils and I wanted to add it to this mix just for
that extra moisture and those nutrients I also added in castor oil not
Jamaican black castor oil but just regular castor oil so my hair has been
pre cooling overnight and it is time to cleanse my hair so I'm out of the shower
all shampooed and I'm going to go in with the keratin 2-minute Reconstructor
by Apogee it says Apogee products are pH optimized for maximum results and
contain our exclusive profile amid complex utilizing precise levels of
protein for strength emollients for shine and he MEK tints for softness for
processed or natural hair it says this is blend with keratin amino acids
botanical oils and vitamins resource elasticity and softness to dry brittle
hair in minutes it penetrates and repairs damage caused by chemical
services styling and he even bleached perm or relaxed hair feels healthy again
the g2 mini Reconstructor I am going to put in the deep conditioner mix that I
made my hair feels way better it does still feel like it needs moisture for
sure I heat up my deep conditioners because this consistency and texture
literally cannot be beat so I'm gonna put it on my ends right now just focus
it there and then I will split my hair into two sections I'll split this half
into two and work it in the rest of my strands this was much needed much much
maybe
hey you guys it's the next day and I wanted to show you guys what my hair
looks like what I did with my hair and then put my hair up in a bun you guys
asked in my natural hair update video how I do that
so after I rinsed out the deep conditioner I went in and oiled my scalp
with olive oil and some hemp seed oil or I put the moisturizer on my hair first
the miel organics avocado hair milk love that stuff so I use that and I make sure
my hair was soaking wet put the moisturizer in my hair oil in my scow
braided my hair up and then added some more of that oil to my ends and rolled
them up in these little perm rods I went and bought these from the Beauty Supply
because the ones I have now are too big my hair shorter so I got these little
tiny cute big ones that are red just like my favorite color so now I'm going
to take the braids down with olive oil and then show you guys how I did that
but if my hair cooperates if not there might just be a low pony okay y'all I
win at the wave challenge look at my hair
so now that my hair is all taken down out of those two braids you guys my hair
is soft and I do kind of want to give it a break and just wear it down and out
but I'm pretty sure it's really cold it's brick outside okay so I'm just
going to do the bun like I originally planned even though I really enjoy my
hair out right now
alright y'all that's the end of the video I hope you guys in joyed this I
hope you found my tips helpful you'll be able to find most of the products that I
talked about in this video down in the description box aside from the breakage
that I had up in this area my hair feels pretty good and it feels really
strengthened now that I went ahead and did that protein treatment and then used
mango butter and all those other ingredients that you guys saw I will see
you guys in my next video
For more infomation >> BREAKAGE!?? My Wash Day Routine After Braids - Duration: 7:52.-------------------------------------------
Toyota Yaris 1.3 VVT-I Now | Airco | Lichtmetalen velgen | 5 Deurs! | - Duration: 0:52.
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Two Killed In Wrong-Way Highway Crash - Duration: 1:54.
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Michigan Republicans Screwing Working Class - Duration: 11:56.
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Giselle Wants To Take Control Of Empire | Season 5 Ep. 9 | EMPIRE - Duration: 1:23.
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Guy Records Dead Body and Uploads It (BTEC Logan Paul) - Duration: 2:57.
somebody pulled off a Logan Paul today we're gonna be talking about a
Indonesian youtuber who literally pours off the Logan Paul win if you don't know
what I mean he recorded a dead body in the suicide forest and thought it'd be a
great idea to post that online now I don't any wanna make any jokes about
this because it is a pretty serious mark and also all the jokes that had lined up
a pretty dead I would ask you guys how's it hanging but that's also very
disrespectful cuz I do respect my fans now we're going to be talking about qorygore and how he pulled a mistake which leg and pulled it as well now you
would think oh yeah logan porterson lee retarded why wouldn't anybody else do it
well YouTube did put in a load of rules to stop people from doing this and
things and people are still managing to do it yeah YouTube you say you're not
broken but you still allow people to post P like videos of dead people now to
be honest Cory Gore did blur the body out more but
to be honest it's not really good enough it's just a circle of blur now I'm not
gonna show any footage cuz yeah I don't really want to watch it again
it wasn't gory or anything it wasn't bad I just don't want to watch it because
it's the thought I'm saying this because in this video I can't I can't
like understand Indonesian but in the video he does say that he wants to get
views like Logan pool and he's only going into the suicide forest to be like
Logan pool and get a load of views from it so his aim was to go into the Japan
suicide forest and record a dead body sicko but if we go on to this article
that I'm reading he only received five hundred seventy five thousand views in
two days that's pretty crap for somebody walking into a suicide forest and
recorded that body because as soon as somebody like mentioned not about loads
of people gonna view the video and a lot of people are calling him the Logan pool
version two and I'm gonna call him the BTEC Logan Paul cuz he's not even 2.0
he's just an asshole and apparently as well I don't know if this is true or not
but the video was actually sponsored so he went into the suicide forest looking
for a place to show off a sponsor imagine the Koch kolya
sponsored this guy and he walks into the suicide forest with a can of coke and
plops it on some dead guy's body wouldn't you just love to pay somebody
to do that wouldn't you there's a lot of more crap about him and
I don't really care enough cuz he shouldn't really get attention but to be
honest I did want to put my own point out and I just want people to know that
on YouTube not everything's a kid-friendly like my channel my channel
is very kid-friendly and you can always stay here so if you're new around here
subscribe to notifications on and make sure you do like the video
but people like Cory gone not so nice
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Adını Sen Koy Episode 91 English Subtitles - Duration: 52:05.
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Peach Wood Smoked Hot Sauce and More Spicy Loot from Indiana - Duration: 7:24.
Welcome to 7 Pot Club. I'm Rob.
🎵 I grow hot peppers 🎵
You probably won't be surprised to learn that I'm not the only person in my family
who likes spicy food.
We recently visited my hometown, Fort Wayne, IN for Thanksgiving, and here's the array
of hot sauces my family members were using to spice up their holiday meal, including
our Eleven and Pumpkin Spice sauces.
Today we're going to check out some of the spicy gifts we received during our visit,
courtesy of our nephew Dan and his sons Matt and Brian.
Let's get started.
Dan's father, my late brother-in-law Jim, was the man who introduced me to hot peppers
and other spicy foods over 50 years ago.
He was a gardener, a chef and canned almost anything that fits in a jar.
Now, his kids and grandkids are keeping his traditions alive.
All right, time to do some tasting.
First off, here's something we got from Dan that's hot, but not from capsaicin.
It's delicious homegrown and home canned horseradish.
As you can see, we've already used quite a bit of this.
It may sound kind of weird, but I like to eat it on peanut butter sandwiches.
We've also used some of it to add to dill that we've grown in our AeroGarden to make
a delicious dill sauce that we used on baked potatoes.
Mmmm, so fresh.
This was canned just before Thanksgiving, and it's so delicious and so spicy, and
uh you know, horseradish is something I like almost as much as I like hot peppers.
Also from Dan are these fantastically flavorful applewood smoked ground chipotle peppers.
Wow, I wish you could smell this.
It's not spectacularly hot, but the flavor is incredible.
I've been using these every day.
So far I've tried them on scrambled eggs, pizza, baked potato and veggie burgers.
I may just keep this jar at my desk to use as emergency aromatherapy
when I get stressed out.
The effect is that amazing.
These are just two of the many homemade delicacies Dan and our niece Tina sent us home with this
year.
They also raised the turkey for Thanksgiving dinner.
You know, I'm not the only hot sauce maker in the family.
My great nephews Matt and Brian are also master sauce chefs, and today we're going to sample
some of their latest concoctions.
First we'll try Brian's lemon sauce.
I'm not sure if this is his own recipe, but I've never tasted another sauce quite
like it.
We have both the hot and mild versions here.
I think they're pretty much the same except for the heat level.
According to Brian, the ingredients are dehydrated ground peppers and lemon juice.
He brings the juice to a boil then adds the peppers and simmers it for about a hour, then
refrigerates overnight before bottling.
I'll list all the peppers he used below in the video description.
OK, let's start off with the mild.
Wow.
You get that tart, tangy, lemon flavor.
Makes your mouth pucker.
And then you get just a little bit of the heat.
This is really delicious, and I think this is at a spice level that would work for every
member of the family.
That's really great.
Now, let's try the hot version.
Wow, this is basically the same sauce, just a little bit hotter, more peppers.
You can tell from the color, it's a little darker because of the additional peppers.
And it's the same thing.
You get that pucker up taste in the beginning, then you get a little bit of heat.
These are unique sauces.
They're not super hot, but they are super tasty.
Brian tells us these sauces are especially good on salads, and we're definitely going
to try that.
Brian is also a very talented winemaker.
I'd like to do a tasting of his wines sometime in the future.
Great job!
Now it's time to finally sample these two smoked hot sauces from Matt.
I've been anxiously waiting to try these.
I decided to wait until I found time to make this video, and we've been back home in
Minneapolis for an entire week.
Like me, Matt is an urban gardener.
He grows lots of tasty edibles and is a beekeeper as well.
These sauces are made with peppers indirectly smoked on the grill using peach wood, then
blended with a simple brine.
The brine is the very same recipe handed down from his grandfather Jim.
First, let's try the version made with an interesting combination of red peppers: Joe's
Long Red Cayenne, Manganji sweet peppers from Japan, and Carolina Reaper.
These sauces are thick and a little difficult to pour, so I preprepared dabs on these chips.
That's really amazing.
I've never had uh sauce with peach smoked peppers before, and the peach wood it gives a very delicate
smoked flavor that's a little bit more subtle than apple wood or cedar or other woods we've
used in the past.
And it's really delicious.
It really brings out the flavor in the peppers.
At first you get the taste of the sweet peppers, and I swear that first I got the sweet Manganji
pepper taste, and then I got a little bit of the cayenne taste, and then suddenly I
got hit by the reapers.
I may just be imagining that, but uh, that's my story and I'm sticking to it.
So now, we'll try the version made with yellow peppers: Aji Pina, Aji Charapita,
Scotch Bonnets and Fatali.
Same delicious smoky flavor.
Then a little bit lighter flavor, because the yellow peppers taste a little bit different
than red peppers overall.
Not quite as hot, but still has a nice bit to it.
These sauces are amazing!
I'm always excited to see what Matt comes up with.
He just started recently as a high school chemistry teacher, so you know who knows what
interesting recipes he's going
to come up with in the future.
Anyway, these sauces are great, and we'll have to try our hand at making a smoked hot
sauce very soon.
We always enjoy our Thanksgiving visit to Fort Wayne.
Seeing family is of course the number one priority, but we also know we'll be returning
home with some amazing spicy treats.
Thanks to Dan, Brian and Matt!
If you enjoyed this video, please subscribe to our channel and tap the bell to receive
notifications as we post new episodes.
And for even more 7 Pot Club, follow our daily updates on Instagram, Twitter and Facebook.
For 7 Pot Club, I'm Rob.
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FALL/WINTER YESSTYLE TRY ON HAUL - Duration: 10:04.
Hey guys, my name is Melinda and today I'll be filming a Yesstyle haul.
so, this yesstyle haul is gonna be like a fall/winter haul
I know Falls like pretty much almost over but
last time a lot of people asked me about my measurements
cause i know it helps a lot when you buy clothes online
so i'm gonna put it right here
yeah, that should be everything and let's just get right into the video
the first shirt which is actually like my favorite thing I got is this
shirt right here is so cute um dude I find like it's really flattering the quality
is actually not bad and I like how they like sinch at your ribs and I love how
like the sleeves are like also sinched idk i think it's really cute and i really like it
this was one size fits all which is kind of sad considering like it's
actually really small. The next shirt I got is um, like it's a cute shirt
i would wear it but some things about it just bug me and I'll show you right now it's
like the cartoon drawing it's kind of weird like it just looks very odd
and i was like wow like I just got ripped off, but if you go to the actual product
on the yesstyle page, the drawing is actually
ok so as i was saying
if you go on the product on the yesstyle page, it actually does show the picture like exactly like
this, so just like be careful when you're buying things, like make sure to look at
the picture very closely and yeah the material is actually really really soft
and it's so comfortable so I mean I still wear it
I still like it. I got this sheer mess, mess
me, this sheer mesh top um yeah just has like this flower or snowflake
design on it. I've seen these a lot but I never really
own anything like it so I just thought I'd give it a try
and I have some long-sleeve shirts first one it's like purple long-sleeve cropped
shirt and it says salf portrait you might like it but it's like very it's like
just cut across like I mean not that bad and it's also like really really thin so
like last time I wore this to school it was like pretty cold and I was suffering
but overall it's really cute the words are definitely printed on but doesn't
feel like it will come off that easily but I might be wrong I haven't washed it
I shouldn't say that fuck anyways Oh another long-sleeve
shirt quality is actually really nice for this one it's but it's not super
thick but thicker than the last one it houses like girls and I think the
Japanese correct me if I'm wrong but I think the Japanese has girls and like
sailor uniform I feel like these words might come off eventually but again I'm
not sure I haven't worn this one yet yeah it's really cute I like it
Thanks I have two turtlenecks so the first one is this periwinkle I feel like
it shows up kind of purple on camera but definitely like light periwinkle blue
and this one is really really really nice like the quality is so good if it's
like snug and tight and yeah it's like a really solid nice trailmen the next
turtle think I got like it's cute but it's darling I think it's honestly not
that flattering of me it's really like boxy like kind of baggy I mean the
quality is nice for sure and I just really really really like these like
sleeves I think it's so cute so I got one dress it's like this
long-sleeve bodycon dress it's buttoned in the front and I just
thought it was really cute quality it's really nice it's really flattering yeah
it's also not too long but not too short which is fine ah to bottom it's like we
were skirt curly oh it's so cute like it like this
be so cute like and like a girls night out or like a date night I don't know
yeah I love these the ruffle at the bottom and yeah it's just this
like hacker and miniskirt and it has enough bird in the back it's not like
the soft material it has a little bit is stretched to it and yeah it's also all
the shorter size pretty sure and yeah I like it
that's what thank you the next bottom I got it's just one of the Chu - Michael
Andrew short oh I just needed like a staple short piece you know just like to
go with any outfit and I got the ones in black and you can't really go wrong with
these shorts they're just like basic shorts I got them in the size small and
they fit pretty well letsa like extra room yes really nice
the next thing I got are these pads they're bit big on me like both width
and length brush you know like this okay but yeah like a quality is bad but I
could probably make them work and they have pockets which is of course a plus
for me is not bad also Louisa it's like very stretchy so like really don't
really worry about that the ankle is also like elastic with ankles on the
stretchy and onto outerwear I got this corduroy antenna it's cute
you know she you know yeah it's really cheeky of the quality what do you expect
but like these are the best but it works like if you just want like cute it works
it's super super super thin the other pop god is this great sweater
oh I'm honestly kind of disappointed in this one I think what expectations were
just a little bit too high like on the model it looks kind of like oversized
and very soft and I comfortable but it's a bit smaller than I expected it to be
now the quality is just all right I like the zipper is like really plastic I feel
like it's gonna break any second and the insides really soft those fucking
light I also got these earrings that way right now
oh my god let me tell you like good quality of it they're like less than two
dollars the Wow like I can't even close them quickly in the back because like
this don't align that makes any sense but they're cute like honestly I still
wear them if you are allergic to fake jewelery as oh like please do not buy
these but it's cute so if that's all that matters to you then go for it
oh if anything looks different it's because I'm actually filming the rest of
this video two days later because I had another yes style package I was waiting
for I didn't come on time so yeah I'm gonna be showing you the clothes from
that right now um so I didn't get that much so the first one is this blue red
long sleeve the material is really soft and overall is really nice I don't
really have any complaints about this you could just this like you pull it if
you want it like more crop and yeah I like it and then the next thing I got is
this prompt cardigan and oh my god the material is so soft it's really nice I
have these really big buttons it's a bit more cropped than expected in today but
then again it's supposed to be cropped so and also like how the sleeves are
kind of flared I think that's really cute for you because I got these jeans
they're like these dark wash jeans with these like interesting keep em at the
ankles I am very under lease price like I
thought the material would be really stiff this actually has a nice stretch
to it it's not like hard is pretty soft the pockets are actually pocket it's
both the front out of the back pocket so yeah that was really nice
you have to cut the buttonhole and look like pretty much all yes tall things
it's a bit short but I think that's like the style
that is supposed to be like it's kind of supposed to be a bit short on your legs
the waist fits really well it's also really stretchy so like there's extra
room at the waist to pen yeah and then I got one pair of
earring these are earrings but it's in the shape of a heart
I think these are really cute but the way it's designed it makes it really
hard for you to cut them all on yourself like I could not clasp this for the life
of me or maybe it's just me like I could not put this on on my own for some
reason yeah I should be everything thank you guys so much for watching I hope you
enjoyed that video or at least found it helpful and if you have any questions
just comment below and I'll try my best to answer them and yeah thank you for
watching again see you soon bye take me back to Georgia back to Atlanta bunny
hop is in turns pass I'm a flat person pouches for bed
so mesmerized by that
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MANGA SENPAI [38] Manga artist corrects your work | How to make manga by Japanese manga-ka - Duration: 13:25.
It's me, Manga Senpai. Welcome here today.
Thank you for sharing many questions. Thank you very much.
Today's theme
-What...?
-Our friend Joshua ask us to correct is illustration.
-He's like feeling less improved these days.
-And he doesn't like his work but he doesn't know what to do.
-Something like that. -I got it.
For this episode, I spent some time to build up my tablet environment.
Like a numeric keypad and shortcuts.
And here's my photoshop...
system-ning.
-I said that adding -ing doesn't always help you.
With the photoshop, let's get started!
Here is Joshua's illustration.
Very good illustration isn't it?
This is Kuppa Hime.
Kuppa...princess.
Are you guys making fun of me?
I know that easy English word...
Well, your work is fairly good.
But you doesn't like this at all...
And you don't what to do to make this better.
Your line art and the shape you made is very good.
Maybe making some details better makes your work much better.
Like a line of face,
and plastic feeling of shell,
The 3d feeling of this turtle thing...
and the detail of the crown.
These are the points I concern a bit.
So I correct this line art a bit, and make this some more clear.
And what I concern is the color.
What color.(?)
Joshua showed me many illustrations as samples of his goal.
So I noticed that this illustration has too high Saido. How do you say Saido?
-Saturation.
How do you say Azayaka? -Vivid? -That's it. Too vivid.
So use more natural color.
The actual colors the artists use is often paler than they seem. The natural colors.
The colors used in this illustration is very vivid.
Using softer, paler colors makes this work more natural.
So let's do it.
First, let's start from the line art.
Oh, we lost the mouth...
Maybe it's on the other layers.
Ok, let's focus here.
What you should consider first is...
How the shape is like. The shape of the object.
Don't bewildered by the line of hairs.
Forget it and focus on the shape of the face.
I suppose the shape of head is like this.
And here is the neck.
And shoulders.
The line of the shoulders.
And the line of .... stomach?
-Not wrong...
-It feels like the internal organ but anyway...
-You can say belly.
Now you got the line of the shoulders and the belly.
So you can see the line of the face also.
Or you can think of another posing,
Like the pose more chin up.
And she is looking the camera.
I wonder which pose you wanted.
Or put her head like this...
-You are not in frame.
Putting her head on one side might be cute.
In this case you can put the right eye bit higher like this...
Anyway, think how the position of the head.
By considering this,
I suppose the eyes might be on this line.
Maybe I can correct the shape of eyes a bit...
Eyes and a mouth are on this shape of sphere. That's what you should keep in mind.
I imagine the reason why Joshua struggled with the mouth is because he drew the mouth like this. That's difficult.
The parts of face should be along this curve.
Since a sphere is here,
you should draw the mouth along the sphere.
Like this shape. This must be easier to draw.
This is point 1.
I drew it like this but this is one of options...
-Oh you drew draft on the line art directly...
Well, I drew the draft again. Plus the draft for the body.
I changed the posing slightly.
The head I drew before was like this.
The direction of the face slightly downwards.
so her gaze was upward.
How do you say it in English? -I dunno.
That's what I drew last time.
This time, I drew this with more cheerful gesture...
Like she is showing her glamour.
With this gesture putting her arm upwards.
This posing is also possible.
I wonder which posing was Joshua intended.
How I correct the work depends on that.
Which is that? This time, I want to left the original line art as much as possible.
So this pattern. She glances the camera upwards.
If I keep this original face line...
and this line of the surface...
The eyes are on this line.
It makes this work better.
So I need a slight correction.
Like this.
I want to make the eyes are along this line.
Like this.
I want to emphasize the surface line bit more...
And I want to make the direction of her gaze more clear. Like she is looking at the camera.
I just made a slight change, but this work seem more natural...
The mouth.
The surface line is running like this.
Well, she has little fangs...
Plus, you can put here...
Really?
-You mean double eyelid.
Well, so you draw the lines of double eyelid for both eyes.
And making the size of the irises same is the important part.
You should care about it.
You can care about this severely. The length here of both irises must be same.
And the angle of lower eyelids. This angle or this angle. This effects the shape of eyes.
And it affects how the size of the irises seem.
You should care the both eyes are same or not.
-You mean the left eye and the right eye must be same size and same shape.
-I just want to make it clear. -What you said is right.i
Wow, it's cute.
I just made a little correction.
Then, remember the shape of the head.
You'll see that the position of....
I think I can say the word in English...
The middle of the head is here.
So the crown might be here also.
Maybe you can show the inside of the crown...
Let's move on to the shell.
It's difficult. It's difficult to imagine the shape.
Maybe, when you ignore the pattern of the shell,,,
The surface is go round like this I suppose.
I assume that she is carrying this big shell...
It's important to imagine the cross section of the object.
-What do you mean by the cross section?
I mean this thing.
-This thing...
The surface you can see when you slice the material.
The shell, here is the difficult part.
We don't know the structure.
How it seem from the back?
Maybe you can draw as usual turtle's shell...
It doesn't work? -It's difficult...
-One possible option is as you draw, draw usual shell and make some space between her body.
-Another option is to draw a curvy shell which is along the line of her back.
-These 2 are the possible options I suppose.
Which is the author intended? -I wonder which is that.
- If he wanted to emphasize her sexy atmosphere, the shell could be a curvy one.
Then... how the curvy shell seem from the back?
Like this, this is the back...
The shape of shell is like this?
This is possible but...
but such curvy shell is possible? Does it seem like a shell? -I don't know...
- Or you can make her carry the usual shell like a backpack.
I'll take that option.
I draw the shell like a little backpack.
So the important part is to imagine the structure of the object.
Imagine how the pattern of the shell go round.
This pentagon pattern...? Hexagon pattern of the shell. How it go round on the surface of the shell.
How they go round...?
Maybe this part of the pattern appears on the shell like this.
And the needles come from the shell...
Good. That's it.
Ok, I stop this correction here today.
I made some corrections on the line art.
This is before and after of the correction.
Today's point is the cross section.
Slice head, body, and the stomach.
-You mean?
Imagining the cross section of the object will help you to draw the shape you intended.
The balance of the drawing will be better.
Can you notice the differences?
But maybe this difference comes from this blank irises...
When you add the pupils and the highlight, the difference might be smaller.
This is cute already.
The original line art was already cute but
I made some correction along the cross section.
Something like that. On the next episode, I'll do the correction of the coloring.
Desu!
Hi there.
On the lower right, there's a sub button.
Please subscribe us!
And we have Patreon page, thanks for supporting!
By your support, our show might post more often. We're waiting for you there!
See you.
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How we wrote MRI - Duration: 4:24.
so I often get the question how do you write a song and I think it's a pretty interesting
one to answer because it's different everyone and different for yourself as
well depending on your mood or what inspires you on a particular day. So
with MRI it was quite a new experience for me because it was the
first collaboration that I was going into as a producer as well. And we got into a room
in Nate and Morghan's place
the other writer's are, me, Nate and Morgan, obviously.
we got to their studio and kind of started stuffing around, we didn't really know
what we were doing to start with and Nate got on the
drum machine thing and just created this little loop which I really like straight away
and was like this is sick. And I jumped on the mic
just to kind of having a play around with it
and ended up with that loop that runs through the whole track, like mmm
that and a bunch of other stuff and then we ended up chopping it to that and
Morghan jumped on the guitar and added some stuff there
and also added a sick bass line, I quite like it
it was a very collaborative process so we just had a kind of driver's seat at the computer and then
the other two would just kind of chill on the couch, have our tea and stuff
and just kind of sit back and be like, "oh! let's do
this, I reckon that would be cool" and then that person would take the seat and then
kind of built from there. We added a few random things like Morghan got a hard drive
and it was like a slit in the hard drive
he got like a guitar pick and then started like playing the hard drive
and then it made a sound kind of like a high hi hat that ended up being our new
instrument called the Pick Hat! yeah that created this kind of trippy hat, delay thing
that we added in the break down section and then we kind of got
stuck with it so right after the breakdown we were like "Argh, what do we do now?"
Dunno where to take it and then yeah, just started hitting the wall
band were like, do we give up? do we try something new and scrap this totally and I was like,
NO! No we cannot! Because it's a great song and we cannot just ditch it
we have to finish it
so then I kind of just took it away and then just built on the kind of end where
Morghan had the like bass going
and then, built that up with a few synth sounds
and the just kind of took it to a totally different place to where it started
and then I showed the guys, I was like "guys here's the track!"
and they were like "oh I don't know, it's pretty different to where it started,
it's a bit intense". So I was like ok, fine. Took it back
did a bunch more stuff and then like changed up the synths a bit and then
sent it back and was like "what do you think now?"
And they were like "cool, this is sick". So yeh, that was great!
so finished it there and it's out on the 11th December which is next Tuesday. And I'm playing a
gig on the 19th at strongroom bar in Shoreditch so come on to that.
check out the song and I hope you like it. And I hope you enjoy it as much as we did making it.
So thanks for listening!
-------------------------------------------
Mariah Carey unleashes curves in VERY low-cut dress: 'So sexy' - Duration: 4:13.
Mariah Carey unleashes curves in VERY low-cut dress: 'So sexy'
The US singer is responsible for one of the most popular festive songs in history, with her 1994 track All I Want For Christmas topping the charts each year.
Never one to shy away from being the centre of attention, Mariah Carey, 48, is currently travelling the world with her tour, named after her hit song.
Taking to her official Instagram profile last night, the mum-of-two updated fans before taking to the stage in Stavanger, Norway.
Looking very much the part — given the theme of her show — Mariah dressed up as a Christmas angel.
Related Articles Corrie's Faye Brookes champions booty in tighter-than-skin gym wear Susanna Reid weight loss unveiled in slinky dress: 'Hottest lady on TV' Holly Willoughby drops jaws in sheer lace skirt.
Daring to bare, Carey poured her curves into a plunging white dress, which only served to highlight her upper body.
With her trademark blonde locks styled in loose curls, the songstress offered a come-hither glare to the camera.
Making a beauty statement, Mariah — who is dating back-up dancer Bryan Tanaka, 35 — sported sparkly eyeshadow and larger-than-life lashes.
Going the whole nine yards — and then some — the songstress completed her outfit with a pair of white feathered wings, which wouldn't have looked out of place on the Victoria's Secret runway.
"Let the festivities begin" Mariah Carey Keeping her fans updated, Mariah revealed her wings would light up at the right opportunity.
Captioning the festive update for her 7.5 million followers, she wrote: "Ready to go on stage.
Let the festivities begin," followed by a Christmas tree emoji.
Making reference to a lyric from her hit song, Mariah added: "Make my wish come true." Praising the starlet's appearance, a fan wrote: "How hot do you look? So sexy," followed by a fire symbol.
Related Articles Love Island's Megan cares to share with passionate bedroom snap: 'So needy' Love Island's Laura Anderson flashes perky booty in lingerie display Rachel Riley flashes 'gorgeous legs' in figure-hugging dress.
Joining the comments section, an eagle-eyed viewer noted: "She looks like a Victoria's Secret Angel." And Mariah may well have help should she need it during her tour, as she recently revealed her seven-year-old twins Moroccan and Monroe have been practicing the back-up vocals for her Christmas song.
Updating fans via Instagram, Mariah said herself and the youngsters – fathered by US entertainer Nick Cannon, 38 — were "very excited" about the progress they had made.
-------------------------------------------
The Inbetween by Inker - Duration: 9:36.
have you ever noticed that strange that happens when you drop a coin or a
paperclip onto the floor and suddenly it disappears or how you could set your
keys down on your coffee table and then suddenly it reappears between your couch
cushions no you aren't crazy no you didn't misplace your keys no one can
really understand it so they chalk it up to losing things or just forgetting that
they moved it but I've gone to where all your loose change and missing socks are
I've gone to the in-between it was by accident really like most things that
end up there it just sort of happened and I found myself caught in a world of
infinite piles of stuff you'd think that world would be small since it exists
behind shelves and underneath beds but it's vast and endless stretching on for
what seems like an eternity I found myself falling into that world as I
walked down the street and turned into an alleyway and between two brick
apartments I went and into the in-between I came out I walked amongst
the piles of socks coins and jewelry that reached up to the void above
towering high like skyscrapers there were moments when I stumbled upon swing
piles and cautiously I've made my way around them fearing that the objects
might come tumbling down and crushed me underneath their tremendous weight I
walked around this world for what felt like hours never seeing another person
or any other living thing never finding an exit to this dark dimension filled
with an abundance of lost items our stretched today's and soon I came to
realize that I myself had become a lost item hunger not at me and my hollow
stomach began to contract with painful cramps the saliva in my mouth dried
until my tongue stuck to its roof and my lips stayed glued shut bound by the
dried skin and saliva from the last few days when I had been hydrated enough to
lick them I'd nearly given up then I found a cold pizza slice there in that
infinite mess when I realized that there was food there I began to scavenge the
in-between for more I searched for water or sodas or any
kind of drink that I might find and found half-finished bottles of various
soft drinks it made me think of all the times I had tossed an unfinished drink
into the back of my car and eventually when it was time to clean I'd find them
stuck underneath the car seats or in between the seat and the door I didn't
know how to feel about that stuck there in the in-between was I grateful because
one of the very drinks that I'd found might have been my own or did I feel
like I had taken something as simple as a soda for granted then but eventually I
managed to gather enough food to keep me alive because my time there continued on
until months began to fly by I only had a few scraps sheets of paper a pencil
snapped in half and a kitchen timer with me to keep track of the days I'd reset
the timer every six hours drawing a small line on the scrap sheet every 12th
hour marking away my days and nights I learned to sleep there amongst the piles
of things learned to keep myself from breaking down and giving up
I'd contemplated going to one of those swaying pals and letting it crush me
letting it bury me until I became a permanent fixture in this world of lost
things or would my body have eventually made its way back and I would have just
become another Jane Doe but I pushed those dark thoughts aside I survived I
found little things to keep myself distracted and then I finally found
another person they were just sitting there back turned toward me resting
against a mixed pile of laundry I couldn't tell what they were doing but I
decided to go to them the excitement of finding another person the relief of not
having to be alone anymore brought my brisk stride to a sprint I
slowed when I neared them worried about startling them Hey
they continued to keep their back toward me hello they didn't answer I carefully
stepped toward them now body trembling from the previous adrenaline I drew
close enough to see the stillness of their shoulders a bead of sweat instant
my forehead and I quickly wiped at it as I started to circle to the front of the
person like me they had found a method to keep track of time here in one of his
bony hands he held a wristwatch the other held a golden fountain pen he
dramas tallies on a yellow stained handkerchief and beside him he had a tin
that looked ancient I took a moment to really look at him to take in as
tailored coat and pants to look at the worn but expensive looking shoes and
almost swayed into the blackness that I had pushed toward the back of my mind i
gingerly pulled the handkerchief from his limp hands and took into account all
the tallies he had written they marked the front and back till the pale yellow
fabric became just a black stain at the bottom fortunately my story doesn't
follow in the shadow of his if it had then I wouldn't be able to write this
there was no internet or service there to be in the in between means that you
are completely tied off from the outside world I can't say much happened I
wandered around that plane completely and utterly alone never seeing another
person or body wasting away in the in-between with me i aged my once short
chin length bob grew until it brushed against my waist I became thin until I
was just tendons and bone occasionally I would catch my reflection in shards of
broken glass or mirrors and see a gaunt and ugly thing stare back at me when I
thought that I would die there never seeing home again I found a small sliver
of light in this dull dark world shining between the crevices of a pile of pens I
wandered to it like a moth mindlessly not considering any possible
consequences I couldn't tell you if I was tired or if I just didn't care but I
walked toward it and stumbled into the pile i clawed at the pens shifting them
away tossing them behind me when they started to collapse back on top of one
another then I reached it the light my hand sink into it and my arm I was
ripped forward unable to do anything more than let out a weak cry from what
felt like years that I had spent but early silent when I opened my eyes the
light burned into them and it felt like it was in an oven the light poured over
me it's heat searing slowly my eyes adjusted I blinked back my tears as the
blue of the sky began to leak into my vision my hands shook has it reached
toward that deep piercing blue the Sun shined down on it the Rays beaming
through the translucent skin making my hand look as if it were glowing red
within I wanted to cry wanted to shout but my body was too weak instead I laid
there till my senses finally caught up and I could tell that I was in an empty
park beside me laid a pink pen with cupcakes printed across it someone must
have dropped it somewhere and it had wound up here from the in between
everyone says I was gone for almost a year I swear it had been longer there in
that other world I'd come home to find my last photo hanging over the fireplace
and my mother still mourning me they buried an empty casket and in the
graveyard at my mother's church sat a tombstone with my name I used to go out
almost every night with my friends have a few drinks go shopping or eat lunch
with them but now I stay home careful of where I step sometimes I'm even afraid
to step through the doorway of one room to the next terrified that I'll be
pulled back into the in-between I don't think it will let me escape a second time
-------------------------------------------
Mentaiko Pasta | Japanese style pasta with cream, butter and soy sauce 🍝 - Duration: 14:23.
Konnichiwa Tokuyama de Gozaimasu. Hello
my name is Tokuyama Patrick to be exact,
and you are here because you want to
learn how to make Mentaiko pasta. If this
is your first time here, consider
subscribing for more videos like this one
So today, what we're gonna be doing is
making Mentaiko pasta
with a little bit of cream, butter,
soy sauce, shiso and some nori. And
we're also gonna be using my favorite
pasta Rustichella, this is a spaghetti
from Italy, and it's my favorite because
it tastes delicious. It's super thick and
because it's made with bronze dies
which makes the pasta texture very rough.
The sauce that we're gonna be making is
going to cling right to it so that each
bite is gonna be filled with tons of
mentaiko flavor with a little bit of
butter, cream, cheese, shiso, soy
sauce and some nori - dried seaweed. So I have a
boiling pot, almost boiling pot of salted
water that's what we're gonna boil our
pasta in, and go ahead and cut this
container open, cut this little bag open.
So this is 500 grams, it's a little bit
more than a pound. We're just going to do
about half of it, gonna be enough for two
people;
soy sauce, we're gonna use about a
tablespoon and I like to use my cream-to-
butter ratio and a one-to-one ratio. So
we're gonna do about two to three
tablespoons of each, depends how saucy
you like your pasta. If you like a really
saucy pasta, then use a little bit more
of each, but I don't like mine too saucy.
The shiso we're gonna -- you can choose
to slice it up and then mix it in, or you
can just garnish it on top of the pasta
for looks, and then the dried seaweed
we're gonna toast it first and then
we're gonna cut it into very thin strips,
and then we're gonna layer on the
seaweed strips on top of the shiso
leaves, or maybe the shiso leaves on top
of the nori - the seaweed strips and then
we'll put a little bit of the Mentaiko
eggs on top. And for the other sac, so
there's two egg sacs here. We're gonna
mix it in with the soy sauce, butter and
the cream so you don't really cook the
sauce. You're going to use the residual
heat from the pan as well as the pasta
to melt the butter and the cream and mix
everything together. So it's a very
straightforward dish, one of my favorites
and this is on the richer side. I don't
always make it with cream and butter;
sometimes I like to mix it up with a
little bit of mayo keeping mayonnaise as
well as olive oil, two different recipes
of course, and that thing that keeps
things a little bit lighter than using
cream and butter. So those are two
recipes I'd recommend, checking out I'll
link them in the description below so
I'm just gonna eyeball this. We're gonna
do about half of this, half of this bag
right here.
Get them boiled. protip with pasta, never
cook it until al dente in the water, cook
it until just before al dente in the
water so that you can finish cooking it
with the sauce. Now i'll go ahead and
measure out the butter, always use
unsalted butter. There's one tablespoon,
two tablespoons, three, so there's three
tablespoons of butter and then we'll do
three tablespoons of the cream. So this
Mentaiko pasta if you've never had it
before, it's a very tasty pasta. There's
actually an Italian version called
Bottarga. Bottarga is a -- it's also a fish
egg and it's very salty tastes similar
to mentaiko. It's very salty in flavor,
and a little bit fishy. There's this
restaurant in San Francisco called La
Ciccia if they're known for their
Sardinian cuisine, and they serve
Bottarga. It was the first time I had it,
it was my first time eating like a
non-Japanese fish egg pasta. It was
delicious highly recommended if you can
seek it out. I think they they do sell
Bottarga online. I've seen it. So with the
Mentaiko pasta, it's gonna come in at egg
sack. So what I usually do is just cut it
open and then I scoop out either using a
spoon or a spatula, the eggs inside and
like I was saying before I don't know if
I said it before, but I'll say it now. This
is just one of those things that you
want to eat the same day that you make
it because if you reheat the pasta,
you're gonna actually cook the eggs. So
these are uncooked, but if you cook them
in the microwave, for example you're
reheating it, it's going to get
cooked and they'll turn white; the
texture is going to change, it's going
to be a little bit hard or firm and it
just doesn't taste as good at least in
my opinion.
So with that, so let's go ahead and scoop
out, how we can use the knife here to
scoop out some of these eggs and we'll
save some to to garnish. So pro tip when
you're working with nori dried seaweed,
always toast it when you're using it for
homemade sushi. For example, Temakizushi
This year if you're just gonna use it
for a garnish, I think this should be
sufficient, the toasting brings out
flavor as well as texture so I just do
it over an open flame... If
you've ever done tortillas this way,
toasting tortillas makes a big
difference. I believe, in the flavor, and
you gotta be careful though just do it
really quickly like I'm doing right now,
so that it doesn't burn because nori burns
when it burns it smells like burnt hair.
It's not a very pleasant smell, so in
terms of really seasoning the mentaiko
pasta, I don't really add anything maybe
I'll put in some cracked pepper but it's
got plenty of flavor on its own, so I
don't really do much with it. It's just
cream, butter.
shiso, soy sauce and the [ph] mint, cause
it's got tons of flavor.
Obviously in there, the nori and the
shiso are just a plus, they add a
couple of dimensions there. So question of
the day if you've made mentaik pasta
before. what do you like to put in it?
What do you like to make the the flavor
a little bit more special or complex? One
of the keys that I have always started
to do cooking pasta, always salt your
water. I never used to salt it before for
health reasons. I always wanted to you
know watch my salt intake but it really
makes it impact a positive impact on
your flavor, the flavor of the pasta. So
always salt it. Okay, it's not done yet,
so I'm just folding up the nori here
the seaweed so that we can cut it very
thinly with scissors. You can buy a
pre-cut too, but it's not going to be as
thin as if you were to cut it by
yourself or with scissors. I mean
so you can do maybe about one and a half
inch strips, it's totally up to you,
however you like to do things. I'm just
going to make some space right here, just
use some kitchen scissors and just cut
as thinly as possible. So I've had some
pretty rich Mentaiko pastas before like
swimming in a cream sauce that is just a
little too much for me,
so this is like my nice in-between
just-right recipe where it's not too
saucy. Like I said before, if you want a
lighter recipe use olive oil, extra
virgin olive oil so there's that spicy
kick that you get from the extra virgin
olive oil.
Regarding the Mentaiko itself, there's a
couple of varieties - there's the karai
karakuchi which means spicy Mentaiko
and then there's amakuchi or just
regular. They're not spicy, amai means
sweet in Japanese. These are I think, these
are the spicy versions but don't be
concerned if you can't handle spicy
foods, because Japanese spicy is usually
not that spicy. So if you want to add a
spicy kick, I'd recommend that you add
some red pepper that'll definitely get
the spice level up, but in Japan, they
actually have a couple. If you've never
been to like an Italian restaurant in
Japan or a youshoku restaurant where
they serve pasta - Japanese-style
pasta highly recommended, they put a
little bit of a twist on the Italian
cuisine so it doesn't taste like
true Italian food in Italy. It has a
Japanese flavor to it which makes it
very unique and very delicious in its
own way.
So if you ever in Japan, make sure to try
and visit one of those restaurants. So
we're just about ready as soon as that
gets finished, one other thing that I
forgot to mention is that you can
reserve some of the pasta water if you
want something a little bit more saucy,
rather than using more cream and more
butter. You can also use maybe a
tablespoon or two,
of the pasta cooking water. If you
want a more of a saucy dish yeah this
pasta is called Rusticchella De abruzzo
it's from Italy and it's made in Abruzzo
which I think is a city in Tuscany, if
I'm not mistaken, and this is good stuff --
I go through pounds and pounds of this
especially when I don't make fresh pasta.
I haven't found any better brand than
this one. But if you know of a good brand,
I would be open to trying it because I'm
always open to trying new things. So I'm
gonna let that go for about 30 more
seconds and then it should be done. We'll
go ahead and drain it and go ahead and
scoop out the rest of these eggs here.
You can't eat the egg yolk sack, are you
the egg sack? If you want, I usually eat
it and then Mentaiko if you've never had it
before it goes on all kinds of things.
You can put it in like onigiri, the Onigiri
are little rice balls. You can also do
pasta like we're doing today, you can put
it on baked goods, breads. If you ever go
to a Japanese bakery you what you might
see it on some baked goods with like
cheese. it's a very salty condiment, you
can put on pizza, for example, it's another
tasty way to eat it. I think I might do
Mentaiko pizza. Actually now that I
mention it! all right, so this is gonna be
about a half cups worth it looks like so
we'll use almost all of it and then we'll
save some to garnish on top, in the
middle so that's done go ahead and
strain it. I have a strainer in my sink
ready to go.
All right so now I'm gonna throw in the
butter 3 tablespoons, then we'll do 3
tablespoons of cream get that all melted
and mix together.
Okay so there's that and then we'll do
about a tablespoon of soy sauce. This is
just regular shoyu, if you can try to
get shoyu that's made with whole soy
beans.
So it says marudaizu and that means
whole soybeans;
in three Japanese characters, the
kanji it's usually better quality, and
once the butter
and the cream has melted there's
just a little bit of butter there, but
I'm just gonna go ahead and drop it in
the pasta and get this all mixed
together. And then as soon as the butter
is melted, I'll drop in the mentaiko
the eggs and mentaiko eggs and then we'll
top it with some of the nori
Put some cracked pepper on there and
shiso. so here's how it looks nice and
saucy. as you can see but not overly
saucy. I try to make this look as nice as
possible. I always have a challenge with
pasta presenting it in a nice way,
it's one of -- my one of the things I'm
always working on. Alright, I think that
looks just about good for one person. It
smells so good -- butter and cream and
shoyu soy sauce so good. Alright. So I'm
going to go ahead and put in the eggs.
Here we'll put in at least there's 1 2 3
about three tablespoons worth, and the
reason that I don't do it in the pan is
so that it doesn't cook the eggs. There's
enough heat residual heat from the pasta
that they're going to be semi-cooked but
not completely, so that's why I do it in
my plate and you want to just make sure
you break up the clumps as much as
possible too so that it's evenly
distributed within the the pasta,
otherwise you're gonna get chunks of
salty goodness in each bite. I'm gonna go
ahead and slice the shiso leaves here
thinly slice them.
Okay so that's gonna go on top then I'm
going to put a little nest of nori.
worth, just put that in the middle, just
get it spread out there and then. We'll
put the little nest if shiso on top of
the nori, just making sure that all of
this is broken apart and then we'll top
it with chunk of mentaiko,
all right.
Make sure that the other portion doesn't
get dried out! so here's my Mentaiko
pasta with butter, cream, shoyu soy sauce,
a little bit of nori dried seaweed and
shiso with a little chunk of Mentaiko
on top. This is gonna be the bomb, umai
umai umai umasou - that means
this looks delicious! oishisou! -- I'm
just putting some cracked up around it,
and I'm ready to eat my dinner. This is
gonna be so good. So here it is final
dish, Mentaiko pasta. Alright guys, so
if you want to learn how to make them in
Mentaiko pasta, make sure to check out the
recipe in the description below. Check
out the links to the other Mentaiko
recipes as well, since I have a couple
other variations of this delicious pasta
recipe Japanese-style pasta, one of my
favorite ways to eat pasta as well as
Mentaiko. So I hope you get a chance to
try it. See you later.
-------------------------------------------
동치미 맛있게 담그는 법 - 절이지 않아도 되요! 간단하게 만드는법 케이키친/kkitchen - Duration: 4:27.
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The Mookie Show S2, E218 (12-05-18 Wed ) - Duration: 39:52.
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[MV] THE BOYZ(더보이즈) _ 36.5° (Melting Heart) - Duration: 4:11.
Happy 1st Anniversary for THE BOYZ
Keep Support THEBOYZ!!!
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FRANÇA SUSPENDE AUMENTOS DE COMBUSTÍVEIS PARA CONTER REVOLTA DOS COLETES AMARELOS - Duration: 2:39.
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Speaker's Outreach Programme & VR Launch: Auckland 2018 - Duration: 2:32.
[♫ MUSIC PLAYING ♫]
>> It's been a real privilege to host the Speaker and Minister Sio today.
It's a great opportunity for our students to engage with the MPs
and to get their voices heard.
>> The kids have been engaging really well.
They've been prepared to ask questions, and some harder questions – it's good.
>> I learned that you can talk to your MPs.
>> I learned about submissions and that.
>> They listen to the younger generation.
>> That's us – because we've got a voice in Parliament.
We can speak to our local MPs if we want to say something.
>> That everybody can hear – the freedom of speech.
>> It's really important for the kids to know that there's a life for them in this kind
of job –a politician, being out there making a change for their country and for their people
as well.
>> I appreciate the Parliament for coming here and giving us kids this opportunity.
[♫ MUSIC PLAYING ♫]
>> My name is Ayla Peebles. I am a third year student here at MIT,
and we've come down to MIT Otara to engage with Parliament.
I think it's important for students and our community to understand their impact and how
their vote matters, and so we've had a few conversations about how we can engage better
with our communities – especially being in predominantly Māori and Pasifika communities,
it's really important to push.
[♫ MUSIC PLAYING ♫]
>> I thought the VR experience was really awesome, a really great resource to make Parliament
more accessible to every New Zealander.
>> It gave you an appreciation of the halls of Parliament.
>> And I felt like I was at the Beehive, and I was watching it.
>> It showed us outside the Parliament, and taught us how it's not a boring place.
>> I recommend this for everyone to try it out.
>> Having the Speaker and members of Parliament here actually brings the institution and
the people closer together, and that's a good thing for our democracy.
>> This morning's important, but talking to community leaders and developing ways
of getting better input into Parliament is part of this engagement.
[♫ MUSIC PLAYING ♫]
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JAPANICATION Episódio 1 - FREDERIC - Duration: 3:53.
Welcome to the Japanication Channel, and today's theme will be "Upcoming Bands"
We will show you Bands that is having a large growth of popularity outside japan
And today's band is
FREDERIC
Frederic is a band formed in Kobe/Japan and active since 2009
The name of the band had his origin from the book of Leo Lionni: Frederick
The history of a mouse that was always deep in thought and never did anything
while all the other mice were gathering food to prepare for winter
but when the food ran out, Frederick warmed the hearts of the other mice by telling them stories.
"We hope to warm people's hearts and spread happiness through our music"
The band is formed by these members:
Vocals and Guitar: Kenji Mihara
Bass and Vocals: Koji Mihara
Kenji and Koji are twin brothers
Guitar:Ryuji Akagashira
For a long time, the band was a 3-piece band
Since the leaving of the drummer Kaz
Till' the debut of the new Drummer Takeru Takahashi
Their biggest hit was the Music ODDLOOP released in 2014
And because of the ODDLOOP mini album they won the Kansai Block Local Award
And this music was the Ennding Theme from the Yamada-kun to nananin majo Ova's
They are present in the Opening of the Koi to uso too
With another hit of the band, called Kanashii Ureshii
Their MVs usualy highlights some girls without expressions doing iconic dances
"We work a lot with a great director called Smith, and he was the one who thought of it."
"As a band, we place a lot of emphasis on not just thinking of new ideas for the band itself
but also using our music to inspire other creators."
And with this part of their last MV we end this episode
See ya in the next episode and we hope a good rythm guide your day
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TRATO FEITO Melhores Momentos do Chumlee TRATO FEITO HISTORY CHANNEL - Duration: 3:56.
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Ultraman X 03 1080p Una canción que llama a la noche sub multi - Duration: 24:35.
Edited at https://subtitletools.com
Fifteen years ago,
the Ultra Flares caused a disaster.
You turned yourself into data so you could fly through space?
Why me?
I suspect I've been drawn towards your personal frequency.
A monster has appeared in Ookumayama.
She's building a nest here!
The civilians in the nest will be at risk.
What about having Cyber Gomora and X combine?
Is that even possible?
I think it's worth trying, sir.
Cyber Gomora Armor, active.
Ultraman
Ultraman X
Can't eat another bite...
Dr. Gourman?
Please wake up, sir!
Yeah... yeah...
It's about that blaster power-up.
Itchy...
No good.
There's not much that can wake a Fanton Alien up from his post-lunch nap.
Yeah... uh-huh...
A Song That Calls The Night
I'm doing fine.
What about you, Mom?
I told you, I won't have any time off soon.
Okay. Bye.
Huh? Aren't you off tomorrow, Asuna? Not going home?
Don't worry about it.
Need something?
This was in the mail for the laboratory...
It was here, after all!
What is it?
I splurged a little!
A reward for myself.
Shoes?
Yep!
I'm going out tomorrow in these shoes.
First the salon, then I'll get my nails done...
I even made spa reservations.
Officer Asuna, Officer Daichi,
please report to operations central.
Area T7-B again...?
That's a lot of localized earthquakes.
Daichi, what's your take on this?
Maybe an anomaly in the ionosphere?
There's a theoretical link between fault line activity and electron activity.
Maybe isn't good enough.
Officer Asuna, go with Daichi and head to the scene.
Roger!
What a mess.
I mean, there's not much we can do about earthquakes, but even then...
Every time we have to stop work, it means a ton of extra costs.
That sounds rough.
I really hope you all can figure this out.
This could make me look bad.
What's that sound?
Huh?
It sounds like a space recording.
But that didn't sound so mournful...
It's almost like...
...someone's crying.
Excuse me!
This area is off limits!
Look!
Run for it!
Come on!
Wait up!
We have a monster in front of Kamikura Station! Type G!
Phase 4! This is an urban defense order!
Officer Asuna, use the Xio Porthos to keep the monster from moving!
Xio Musketty, move out!
Phase 4, urban defense command.
Daichi, give us a description of the monster.
It's about 50 meters tall!
Possibly the Underground Monster, Teresdon!
Run for the car!
Roger!
Hot!
Xio Porthos, ignition.
Do you think you'll get away with burning my hair?!
Xio Porthos, join to Xio Musketty.
Land Musketty complete.
Daichi, track it with the thermal scanner.
Navigation mode engaged.
Roger!
It's at ten o'clock...
Monster locked on!
Fanton Rail Cannon, fire!
Gone? Where'd it go?
Behind us!
This is bad!
Teresdon's a nocturnal, subterranean monster!
A sudden flash of light might hurt it!
The flares!
Land Musketty, report! Are you all right?
Somehow...
Get off already!
It got away!
This woman...
Who is she?
There have been sightings of her all throughout the subway systems.
Don't tell me...
Is she the Underground Woman?
What are you talking about?
It's an urban legend from the Internet.
She shows up around subways.
And if she sees someone, she drags them underground and eats them.
That's just a rumor!
Our first priority is figuring out the connection between this person and the monster.
I want you to access and run through the last ten days of CCTV footage for the area T-7B.
Along with the SNS data.
Roger!
Activating Gao Diction.
Analyzing Teresdon.
The emotional vectors seem to point towards anger.
But what's this wavelength?
It's not anger, whatever it is.
I know!
I see.
Gao Diction doesn't just work on monsters, huh?
Subject audio analysis complete.
This emotion...
It's sorrow.
You could even call it a scream.
It matches Teresdon's wavelength, too.
I wonder if the monster is attuned to this scream?
Ring, ring, ring!
Wh-What's up?
The adjustments for the Cyber Eleking card are going well!
Thanks.
It's got enough juice to power an amusement park all night!
Once Eleking-chan materializes, maybe we can go on a date!
There's an 85% facial structural match.
Her name is Ryoko Mabuse.
She manages a beauty salon.
A beauty salon?
Someone's going to need to go undercover and check it out.
Undercover...?
We don't look much like a couple.
So, what's the plan?
First, I'll talk with her.
If she resists, we take her in together.
Have your gun set to paralyzer mode.
Got it.
Paralyzer mode.
The flowers are beautiful.
Aren't they?
Do they not need sunlight?
Well, plants need...
...darkness and cold,
along with sunlight.
There's no real dawn or dusk
in human civilization anymore, right?
That sort of thing disrupts the life cycle of other living things.
I see...
The world shouldn't be filled with false light.
Humans are arrogant things.
Who are you?
The real Ryoko Mabuse-san died in an accident two months ago.
What does that make you?
Hold it!
What are you doing?!
Stop right there!
Ow!
Asuna, are you okay?!
No, I'm not!
You wore high-heels when
you knew you might encounter an enemy?
That's quite short-sighted.
I'm really sorry.
We're going to keep the alert level at phase 2.
Stay on that woman's trail.
Roger.
Honestly, with things this busy, I can't barely eat my thirteen meals every day.
Here, the power up unit you asked for.
Yes! Oh, awesome! Gourman-san, this is great!
Captain!
Is it just me, or does it look like Ultraman?
Indeed!
I made it by analyzing Ultraman X's power.
I've named it the Ultlaser!
I am such a genius.
I don't think you can fix it.
Y'know, shoes are built to withstand dozens of kilos of force at a time.
Mine don't have to withstand dozens!
Talk about rude.
Her body weight is 47.5 kilograms,
with a body fat percentage of 25.2%.
Maybe you should let her know the specifics?
Shh! Don't ever talk to a girl about her weight!
Why not?
Accurate data is important in maintaining one's health.
What are you muttering about?
Nothing!
Why not get sturdier shoes?
They wouldn't be cute, then.
Why do you care so much about cuteness?
Well, you see, when I was little my father had me do kendo.
And I was the strongest in our district.
But I beat
this boy I liked in a match.
And he cried.
That was the end of my first crush.
I really wondered what I was doing, back then.
A world where a girl can't be normal just isn't right.
So, instead, I'll be fashionable.
And I'll even wear cute shoes.
The females on this planet certainly are complicated.
Be quiet!
An earthquake...?
We are receiving reports of centralized earthquakes directly below area T-6C.
The hypocenter is on the move.
Teresdon...
It's currently headed toward Kamikura.
You two are to head to the scene immediately.
Roger!
There!
You're not getting away this time!
Look at this world!
Filled with toxic, irritating false light!
The humans aim to rob us of the night!
But it is the darkness of the night that is beautiful!
The night... belongs to us!
Go forth, Teresdon!
Wipe the surface clean, and take back the night!
Asuna?
Asuna!
Hang in there, Asuna...
Asuna?
Asuna...
Daichi! Daichi!
I'm in big trouble here! I can't see anything!
You just landed face-down on the ground!
Well, be careful! This is a sensitive device!
X, it's time to unite!
All right! Let's do it!
Now uniting with Ultraman X.
X!
X, united!
Not good!
Ultlaser mode, activated.
No chance for a test run, huh?
What're you, scared?
Huh? Of course not.
Charging Ultraman power.
Charge complete.
Okay...
Fire!
Oh, yeah!
We did it!
That's right, follow us!
Now, Rui!
Roger dodger!
Ultraman X, use this card!
Hey! Again with the... What is it this time?!
The Eleking card, huh?
I could use a second to psyche myself up for this, y'know!
Here we go. I hope this can be our trump card!
Now loading Cyber Eleking.
Cyber Eleking Armor, active.
How's it feel?
Less bulky than the Gomora Armor, I guess?
It's Eleking, so it should have electric attacks! I think.
Oh, Ele-chan is so cute!
There's a head on his shoulder...
That's what's so great about it!
Here it comes, Daichi!
Sorry... but you don't belong up here!
Eleking Electric Shock Wave!
Are you hurt?
No... barely.
Asuna, you're bleeding. You okay?
I'm okay, thanks.
What about Teresdon?
X beat it.
What about the woman?
You okay?!
Yeah...
I know I hit her... but she vanished.
What exactly was she, anyway?
An alien?
A 500-year-old stone monument was found
near the construction site from earlier.
Maybe it was erected to keep something sealed away?
What if she really is the Underground Woman?
Quit it. That's creepy.
Happy birthday Asuna, happy birthday Asuna...
It's not even a little happy.
The Lieutenant chewed me out for being irresponsible.
I guess these were just cheap.
Don't complain so much. It saved your life by breaking.
Here. Your present.
What the...?
The team pitched in to get them.
And the Lieutenant picked them out.
Happy birthday.
Thank you.
So how old is she now?
Don't ask!
Daichi's Monster Lab
Daichi's Monster Lab!
This time we met this monster!
Analyzing Teresdon.
The Underground Monster, Teresdon.
It wreaks havoc with its lava breath.
You have to watch out for its spinning drill attack, too.
And this card is Cyber Eleking.
With the Eleking Armor, you can control electricity!
It's special attack is the Eleking Electric Shock Wave.
Well? Pretty cool, right?
Well...
See you next time!
Preview
X was eaten?!
The Giant Space Monster Bemstar's all-consuming stomach
has both X and I in trouble!
Wataru-san, Hayato-san, please!
Show us what the Space Musketty can do!
Next time on Ultraman X: "All For One."
All For One
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