Hi this is Peter Stanley, welcome to my channel
today I'm going to do a pod review
on one of the phenos of the el scorponero
that was grown and sent to me by D3
and this is his cross between a
carbonero
and a Butch T Yellow Scorpion
and I think he's got six phenos
of this year, from six different plants
of the f, this is an f2
so he had a lot of variation
at that level, so he grew six plants and got a
or at least six plants and got six different phenos
and I believe this is the one he labeled #6
they've all been really good the ones I've tried so far
this is the first review I've done on one of these he sent me
and a lot of them
are
are red but this is a really nice orange color
nice texture too, a little bumpy
shaped a lot
more like the original carbonero
kind of
but it's got a little tail on it too
yeah so let's go ahead and cut it open and we'll give it a taste
6.9 grams
from the tip of the tail
it's right at about 2 1/2 inches long
and about
almost 1 1/4 inches wide
at the widest
fairly thin walled
a lot of placental coating on the walls
really nice color inside
some droplets of oil right there
yellow
kind of a fruity aroma
smell
cool alright let's go ahead and give it a taste
ok I'm back
I might regret this but I'm just going to eat the whole pod, I know some of the
the ones I've tried of the lighter color pods aren't generally as hot
this one could be different but I'm going to
just eat the whole thing, here goes, the el scorponero
pheno #6
as I was chewing it
it tasted really good
it got this really like tart fruitiness
starting to get some burn in my mouth
before I swallowed it
right now it's mostly
in front of my mouth
little bit on my tongue
yeah it tasted very good
be really good in a salsa
or a fruity hot sauce or something, probably powder too
the burn still burning a little bit
and now it's mostly kind of fixed on my tongue
on these phenos
range a lot in heat and flavor
not sure which
one or more he'll go with
moving forward
that's a really good one though for flavor
the heat isn't
as hot as some of the others
but definitely could be used in a lot of things I think
I don't know, it's hard
to estimate Scovilles but
cause it kind of changes as you eat more hot stuff
your perception changes
it becomes kind of subjective but
I'm estimating this to be in the lower end like 150,000 Scovilles
if that
between a 100,00 and 150,000
got a really nice pleasant flavor
like I say it was like
it kind of reminded me of that PI 439452
like the more I chewed it, the more flavor it was releaseing
that really tart fruitiness combined flavor
kind of tangy
yeah I really like it
I'll put a link to D3's community crossing project on the hot pepperan and you can follow all of the
see all of the crosses that he's doing
if you have any questions about the el scorponero you can ask him
and it's one of my favorite
peppers
of the f1s that he did
some of the f2s I've tried are really good
anyway
ask him if you have any questions, I'll put a link and
thank you very much
D3 for sending me that and the other phenos as well
I probably won't do reviews on all of them but
I am making notes on all of them that I've tried
and I'll give you all of that feedback
once I get through them, I'm getting close to being through with the whole box
anyway thanks again for sending those, I appreciate it
and I hope yall liked that, thank you for watching
and please like, comment and subscribe
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