Youtube News: Youtube daily report w Nov 23 2017

ÖRDEK (Duck)

Letter Ö

Duck is a colorful animal. Duck flies to warmer places during winter.

Racoon

Letter R

Raccoon lives in forests. Raccoon gains weight in summer and loses weight in winter.

Lobster

Letter I

Lobster is a red sea animal. Lobster walks backwards.

Dinozor (Dinosaur)

Letter D

Dinosaur is an extinct. Dinosaur lived long time ago.

Sincap (Squirrel)

Letter S

Squirrel is a lovely animal. Squirrel runs fast.

Balina (Whale)

Letter B

Whale is a huge animal living in seas and oceans. Whale makes interesting sounds.

For more infomation >> 10 Minutes of Turkish Alphabet Education | Letters Ö, R, I, D, S, B - Duration: 10:14.

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Karkonosze » KOWARY • miasto miniatur i sztolni - Duration: 8:01.

For more infomation >> Karkonosze » KOWARY • miasto miniatur i sztolni - Duration: 8:01.

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Новые Yeezy и все те же идиоты | ADIDAS YEEZY 350 V2 FROZEN YELLOW - Duration: 5:15.

For more infomation >> Новые Yeezy и все те же идиоты | ADIDAS YEEZY 350 V2 FROZEN YELLOW - Duration: 5:15.

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WORST NIGHT EVER ON OUR SAILBOAT! Ep 86 - Duration: 18:32.

When I went back to the boat it was like a living nightmare. We're now in customs

and probably been here 40 minutes. OK Liz is just pulling the anchor up

now. We're trying to rush to get the anchor up because we're sailing. Yes

we're sailing! And we're greeted by next villages kids who eventually came round

to giving us the middle finger!

So one of the things we noticed when we were sitting at anchor yesterday, having

dropped the hook, it's very very busy. We get a lot of little speed boats and

they act as taxis between the islands. And they zoom backwards and forwards.

They're the kind of little boats you might hire out on a boating lake, where they

have a great big outboard on the back. Here we've got family just getting ready

and they'll be shooting off to do whatever - visiting their relatives or

maybe going to their workplace. It's very very busy here, lots of motorbikes and

lots of boats. You get the feeling of this being the liveliest part of the Anambas

which of course it is, because it's the capital town.

As you can see, Liz is being led by a very helpful tourist office lady who's

directing us to the Harbour Master. We can never, after ten years remember

the order in which all this is done... and in fact sometimes it's different from

country to country. We've just been to immigration and we've

got our stamp, and that took less than five minutes which is a record.

Terima kasih! Thank you! So now we're at the Harbour Master's office.

No Sooner had I put the camera down and handed him some documents...that's it, done! That's

two down, and both took less than five minutes. I think we're being led into a

false sense of security, though. I suspect that somewhere down the line something

is going to take rather a long time. It's our understanding that we officially

should have filled in a form online, which Liz attempted to do but the

website was down, and it wasn't very successful. Of course the internet

connection here is terrible, so I think the next stage is going to take rather a long time...

We're now in customs and we've probably been here about 40 minutes

because there's a whole load of online stuff that

we hadn't finished and we needed to get done, and Jamie's finally finished it. They're

now printing everything out. They want the ship stamp but it's on the boat so

they're coming back to the boat with us.

So we did it we did it all we filled out

all the forms printed them all out and now this kind gentleman is having a

cigarette while we go up to Quarantine!

In the dark recesses of a dodgy dirty old backstreet it's Quarantine! Don't normally do quarantine

actually, but anyway... Quarantine's all done done done done!

The only thing we don't have is our ship's stamp, which we must get and come back to

Customs to stamp our paperwork and I realised, actually, that our ship's stamp is

out of date, it's got our old registry number on it, but I don't think they care, and

I know we don't care. It's clouding over a bit now we

understand there's some some weather coming in

It's been pissing with rain, so it's not been great for recording.But we've just

been walking through the streets and we've come across this little place here,

which is a hardware store, and it has lots of things for the boat. Of course

they have lots of boats here. It's always nice just have a little rummage

around these stores and to see what they have on offer, and I found myself a

little siphon pump which I need, so that's pretty good, wasn't a wasted afternoon.

As you know, we forgot our boat stamped so I had to go back to the boat

to pick it up, and go back to Customs. Well, when I went back to the boat it was

like a living nightmare. Because of this bad weather there's a swell that's been

coming in on both our boat and the one other boat that's next to us. Literally,

I am not joking when I say they are doing this. It was horrendous. Anyway so I

picked up the stamp, I then went back to the Customs office. Horror of Horror, the

customs officer said he needed to come and check our boat. "Come on," I said to

him, "Look, it's really bad," so he said I'm gonna have a chat with my boss. He went

to talk to his boss and his boss apparently said, well what's the problem?

So we walked down to the jetty where our dinghy is tied up and we looked out to sea.

He took one look at the boat and he said, "No I'm not going on that!"

So we took a detour, and we sat down and had a coffee ,and killed a bit of time,

and went back to the office. Anyway, the paperwork's done so I think I'm just going

to sit down here with Liz, and enjoy the one place in Tarempa that does beer!

OK, Liz is just pulling the anchor up now. We're trying to rush to get the anchor up

because... ["push gently, three seconds!"]

OK? ["Yup"]

Sorry, we're trying to get the anchor up because... Last night was probably one of

the worst night's sleep I've had in a very long while. The town of Tarempa is

lovely, and the people were so great. So the town itself's great, but

the anchorage is appalling. So we just had to get out of there as soon as it was

light this morning, because the rolling was awful, that wind just terrible

in every way. A noisy harbour. So we got out and we've come here. So we came out

and we headed north, and we headed east. Went round the top of the island and we

found this little place. It's another little bay. Funnily enough the chart has

us anchored right on top of an island. Have a look at this...

We're in 20 meters. We've got reefs either side of us. You probably can't see

but there's a reef that runs all the way across here, and there's one much closer -

you should be able to see that one just there. But we don't want to stay here

because I don't know if you can see over my shoulder, that's an FAD, a fish attraction

device, and there are three of them in this very small bay. So we don't really

want to be too close to them. They probably tow them out later, but we're

worried about them moving and us moving later, so we're not gonna stay here

tonight. Just been looking on the map, trying to decide what to do next and

we're gonna move north. It's only about six miles from here into what they

describe in the Cruising Guide pilot book as a fjord. It offers really good

protection, so we're just gonna hunker down there for a couple of days because

the good places we want to show you, and discover ourselves, we need to see them

in good light. Just round the corner from here is Waterfall Bay which is

supposed to be spectacular, so we're going to wait until the weather clears

up a bit and then we're going to go to Waterfall Bay and a few other

places that we've got lined up. So at the moment it's a question of really just

hunkering down and getting through this weather.

[What's happening?] Yes, well, we've left that little anchorage because it is a little

bit brighter, but it is still raining... And we're sailing, yes we're sailing! To the

fjord as it's colloquially known.

Wind's picked up now we're clear of the land.

We're getting about 15 knots of true wind. We're doing a good five and a half

knots now. Liz is saying we're hitting six knots so it's a bit like

sailing around the Solent on a typical blustery English day. It's very overcast.

It's drizzly. And it's just nice to be sailing, even though we are both very,

very tired. We didn't get much sleep last night...

We're in 25 meters, which is the deepest we've anchored in for quite a while

actually. We're in this... how to describe it...

fjord. Let's call it a fjord.Beautiful low hills here, which have a

mixture of palm and also trees that look a bit more familiar to us in the

northern hemisphere actually. I can't quite identify them from here.

Millie's just seeing to our welcoming party.

This is the island of

Muber. I think that's how it's pronounced, M U B U R. And we're in what we've called

the fjord. Which is this lake-like inlet with pretty good protection. All the

way around the west side and the east side are these little stilted houses. As

you know we've already been visited by some local kids, so we thought we'd just

nip ashore and have a little snoop around.

We've just got to shore at the island of Mubur. Mubur? And we've tied

up onto a wooden jetty with a very simple ladder. Managed to get

ourselves here. There's Dad with three children. There's a guy mending his

motorbike. Everyone's very smiley! Gonna see what we can see!

Like pretty much all the little villages on these islands, it's built on stilts. So

every house, every walkway, it's all stilts, and you can see that as

you look around.

Behind me you can hear the roar of the waterfall. It's one of two main

waterfalls on this strip. We can hear this waterfall from our boat

which is out at anchor over there. You can also probably hear the kids behind

us playing around on their bikes and they're cycling up and down this

concreted causeway. This causeway basically runs all the way down

to the end of the island and back again, with all of the local residences (as Liz

says) built on stilts. just here by the water's edge.

We've just reached the outer limits of this part of the village. There's a school

here, but doesn't look to me as though it's being used at the moment.

I think it might be lunchtime, 'bout one o'clock, perhaps they're all at lunch? It's very, very

quiet today. I think it maybe also be to do with the weather.

This is one of the three or four mosques on this strip. Always surprises me how

many mosques you get in such a small area. It does seem as if this is

divided up into little settlements. There's a little bit of a gap between

where the school was, they have their own mosque. This is the main one, it has three

speakers pointing in three different directions, and it looks like it's a

work in progress. Looks like they're still building it. I'm looking at the Imam

here. He's just pointed me to his little residence, which

is on the side of the mosque. It's a tiny little room with a fold-out

mattress. Very clean, very simple. This is where he sleeps.

What's your name? ... "Budra!" What's your name? ... "Eyo". Eeyore?

I beg your pardon! Noooo. Naughty! We got as far as the second waterfall and were greeted by next

village's kids who eventually came round to give us the middle finger saying "f**k

you, f**k you!" I actually don't think they really know what they were saying. One of

the kids had a Manchester City football shirt on,

so unfortunately these guys don't have a very good taste in football teams! But never

mind We're now playing Pied Piper with the kids behind, and we're going to

lead them into a dark cavernous cave and lock them up, and teach them that

swearing is very, very naughty.

Behind me, among all the many villagers sitting

here, is a man called Zaidi, and he's just handed his phone over to me to talk to

his son. He's studying on another one of the islands at college,

and he's learning English, and obviously wants to practice his English. It's a

good opportunity for him to talk on the phone and to practice his English.

It's nice sitting here having our "Kopi", our black sweetened coffee, with the locals.

Getting to sort of know them. They seem like a really nice bunch of people. It looks like a calm, friendly village to grow up in.

Liz, talk to us about the complications of trying to learn the language, what are we trying to learn? we're trying to learn Indonesian bahasa

We're trying to learn Indonesian Bahasa. It's not difficult, the pronunciation is very

similar to ours, and they use the same alphabet It's quite simple, but

we're just not learning it. Everyone's trying their English on us. We just

learned yeah... Gular is sugar! Didak is no/without...

Indonesia: "Kopi didak ada gular." English: "Coffee no sugar!"

I'm just arranging a group photo...

For more infomation >> WORST NIGHT EVER ON OUR SAILBOAT! Ep 86 - Duration: 18:32.

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【繰り返す現実パターンから脱する方法〜過去から未来へ〜】字幕付き - Duration: 2:44.

For more infomation >> 【繰り返す現実パターンから脱する方法〜過去から未来へ〜】字幕付き - Duration: 2:44.

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BIG Gummy vs. Steamroller

For more infomation >> BIG Gummy vs. Steamroller

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Minecraft TNTLER'E KARŞI %100 GÜVENLİ SIĞINAK! - Duration: 10:21.

For more infomation >> Minecraft TNTLER'E KARŞI %100 GÜVENLİ SIĞINAK! - Duration: 10:21.

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Impulsividade - Duration: 5:27.

For more infomation >> Impulsividade - Duration: 5:27.

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Giving a Little Treat to my M3! (Sub ENG) - Duration: 6:01.

Lately I've used the M3 properly, so I think the time has come to make some proper maintenance!

Ciao everyone, here it's Marchettino! Already 6 months have flown since when I bought the M3, in these 6 months I've done pretty much everything,

I've already covered 9000km, as you might have seen I've abused it in a good way, I've done several trackdays, drifting, I even reached 300kph on the autobahn!

And so I think the time has come to take car of the car and take if to the workshop, here's why I'm at the friends of Autoriparazioni Ciampa today from group PuntoPro!

As soon as the car came in, they did a complete check to find out eventual anomalies or error and the result couldn't be better.. 0 errors!

And now, let's move on the second stage of the maintenance.

So after having taken off the engine oil and the filters, here's the new oil, we've gone for a Motul 10w60, that's a lot of bottles because

the engine of the M3 which is a massive 4.0L V8, well it requires a lot of oil, almost 9 litres!

This is the new sports filter,

On the left, you can really tell it's the old one and you can clearly tell the difference!

These are the filters of the cockpit, I say it's about time to replace them!

These one's the new, also here you can clearly tell the difference!

This is the new oil filter, and this one's the old!

I'm not going to do a simply change of oil and filters because as you can see I've got here a small upgrade for the brakes,

in fact I'm gonna replace the front pads and disks and there's also a small treat for the M3 because look at here,

Just look at this amazing alcantara and carbon fibre steering wheel that I'm gonna fit!

Obviously the airbag has to be switched on this one but it's gonna make a good difference, my friends at Compositi AS have done a very good job!

And yes, I think the next step is to remove this tacky wrap!

Maintenance almost done, the time has come for a quick test drive and make sure everything is ok!

So, the car is ready! I'm very happy, now the car is definitely ready for new powerslides!

But valves closed now otherwise you can't hear my voice!

If there's somethng I'm very happy about this M3, is that the previous owner really took care of the car,

on the average this car had a service every 10 to 15 thousand km, I would say now the car is ok for the next 10 thousand km more or less!

As requested by many of you, I will shoot also a video to explain the maintenance costs of the M3,

I have to say they're definitely lower than the GT-R,

also because I'm using the M3 a lot but not as much as the GT-R,

in 1 year I drove the GT-R about 35.000km and so far in almost 6 months about 10.000km in the M3, which is not a low mileage!

and whenever I'm behind the wheel I'm even happier to see in front of me this gorgeous alcantara and carbon fibre steering wheel!

My friends at Compositi AS have done a good job, if you want to get in touch with them you find the link in the video description below.

Thanks also to my friends at Autoriparazioni Ciampa for having taken care of my M3, they have done a very good job!

Guys, make sure to Like the video if you enjoy it, subscribe to my channel if you haven't yet and as always thanks for watching, ciao!

That granny just got scared, ciao!

For more infomation >> Giving a Little Treat to my M3! (Sub ENG) - Duration: 6:01.

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Gossip Uomini e donne, la confessione shock di Gemma e il bacio inaspettato | K.N.B.T - Duration: 3:29.

For more infomation >> Gossip Uomini e donne, la confessione shock di Gemma e il bacio inaspettato | K.N.B.T - Duration: 3:29.

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PLANO DE SAÚDE GOSPEL DO BISPO ARNALDO - Duration: 2:52.

For more infomation >> PLANO DE SAÚDE GOSPEL DO BISPO ARNALDO - Duration: 2:52.

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5 DICAS PARA TER CÍLIOS GIGANTES E NUNCA MAIS GASTAR COM OS POSTIÇOS - Duration: 3:16.

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Citroën C1 1.0 e-VTi Feel (5-drs, airco, Bluetooth) - Duration: 1:03.

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Due uomini e mezzo - Duration: 3:47.

For more infomation >> Due uomini e mezzo - Duration: 3:47.

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Citroën C1 1.0 e-VTi Feel (5-drs, airco, Bluetooth, CC) - Duration: 0:47.

For more infomation >> Citroën C1 1.0 e-VTi Feel (5-drs, airco, Bluetooth, CC) - Duration: 0:47.

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Peugeot 108 BLUE LION 1.0 E-VTi 68PK 5-DRS | AIRCO | BLUETOOTH | - Duration: 1:02.

For more infomation >> Peugeot 108 BLUE LION 1.0 E-VTi 68PK 5-DRS | AIRCO | BLUETOOTH | - Duration: 1:02.

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MINI CHEESECAKE SENZA ZUCCHERO AGGIUNTO - Ricetta Facile con Stevia - Duration: 4:22.

Little cheesecake without sugar

pour berries (200g, fresh or frozen)

add juice of one lemon

add half a spoon of Dietor Stevia's Herat

cook a few minutes and you'll get a sweet sauce. It will be used to flavor and garnish the cake

topping is ready

you can also use other types of fruit to make topping: strawberries, peaches, apricots, mandarins, etc. Add sweeteners as you want.

put 4g of food jelly in cold water

pour 220g of unsweetened Greek yogurt into a bowl and mix

add light spreadable cheese (200g)

if you like a sweet base, add sweeteners or sugar as you want

mix the liquid part of the sauce with the dough

squeeze the jelly and let it dissolve in 70ml of milk (a few seconds on the stove)

mix jelly in the dough

pour the dough into silicone cups

put sugar-free biscuits on top (or biscuits you prefer). These will be bases of small cheesecakes

put in fridge to solidify (at least 3 hours)

put aside the rest of sauce

you can eat right away or keep them in the fridge for 3/4 days

For more infomation >> MINI CHEESECAKE SENZA ZUCCHERO AGGIUNTO - Ricetta Facile con Stevia - Duration: 4:22.

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Due uomini e mezzo - charlie ama follemente rose - Duration: 2:41.

For more infomation >> Due uomini e mezzo - charlie ama follemente rose - Duration: 2:41.

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Homem-bomba se mistura a fiéis, ativa explosivos e mata mais de 50 na Nigéria - Duration: 2:01.

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10 LIÇÕES DO MCDONALD'S PARA SEU ESCRITÓRIO | PARTE 3 - Duration: 4:24.

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Flávia, Marcos e Monick trabalham juntos na limpeza do lago de "A Fazenda" - Duration: 1:35.

For more infomation >> Flávia, Marcos e Monick trabalham juntos na limpeza do lago de "A Fazenda" - Duration: 1:35.

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Miami Rescue Mission Provides Meals For Those In Need - Duration: 2:28.

For more infomation >> Miami Rescue Mission Provides Meals For Those In Need - Duration: 2:28.

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I COOK JAPANESE CURRY AND NIKUJAGA by Sebastiano Serafini in Japan - Duration: 15:40.

Hello guys, I'm Sebastiano Serafini and welcome to a new video.

If you're new to this channel, I upload every day at 2pm (italian time) a new video about Japan

I love this country and I've been here for a long time.

So, if you are interestend in the things that I say, don't forget to SUBSCRIBE

Today I'm doing two Japanese recipes with my friend Fujiko,

and we are going to prepare the curry,

not a normal one, but a Super Mario one

well, Super Mario didn't went well, so we did the star.

And then the Nikujaga, that's a typical winter Japanese dish,

it's very good and very easy to prepare.

Originally Nikujaga goes back to the 19th century,

Tōgō Heihachirō, the captain of the Japanese marines,

did order to his sailors to cook a stew, similar to the one that was serverd at the Royal Britain marine

and so they prepared this Nikujaga, that was also in program to promote the city of Maizuru in the Kyoto prefecture

and as local speciality.

In reality there is this debate on where the origin of the Nikujaga is,

because the Hiroshima prefecture said that Togo gave this order when he was a Kure.

so, we actually don't know where Nikujaga comes from, what we know is: that he's really good.

let me know if you want to try it,

let me know if I can partecipate Masterchef next year,

and we will see each other tomorrow always at 2pm (italian time). enjoy!

Hey guys, since you appreciated my last cooking video so much,

today we're doing another one,

we do the curry, a good one, not like yesterday...

the Nikujaga and then we make rice.

We are not sure if we should do the Super Mario curry or the Mickey Mouse one,

what do you recommend? The Super Mario one is easier...

Let's begin with the potatoes,

Look, mum, it's the first time in my life that I'm peeling off potatoes!

I want to partecipate MasterChef,

I don't know if they will accept me, after this video.

This is the last one.

Now we're cutting...

let's cut a little more

Fujiko is going on...

Here we have our potatoes

don't cry while cutting...please

I'm cutting the next one

we can't use them in our curry, because they are too thick

so, we are using them for the Nikujaga.

Now we start cooking the things,

we are preparing the Nikujaga, take the meat...

Ok, we decided to change idea,

we do the Mickey Mouse curry because it's easier,

but we're also doing the Super Mario star

We just added oil in our pan, now we cook our meat,

let's put the meat with the help of the chopsticks in the pan.

we need to cut it a bit...

cooking time with Seba!

bovine meat must cook until it changes color,

ok, let's go on with the recipe,

we add some abura.

now we prepare yasai, because in J...

low flame

we put the onions,

we need to do this with the abura, look how good I am!

when these are warm, we add the rest

Your cook, Sebastiano Serafini! only with one hand!

now we add the ninjin (in japanese carrots)

while I'm doin this, she's putting the potatoes inside

Fujiko needs to be very sexy, so that we increase viewers!

Silva arrived! Am I good at cooking?

I'm doing the curry sauce,

and Fujiko is doing the Nikujaga.

If you cook everything together, the meat will have a too strong smell

in this way we will mantain every flavor.

we need to put 400ml of water in the pot,

so that the potatoes boil

like this, perfect.

Now we cut the Sasami (chicken)

Actually we should put the meat first, but we forgot...

I continued to say that this was for the curry, but it's for the Nikujaga.

We put this one in the curry,

From this meat there comes out a bit of fat,

you need to throw it away

let's add the carrots and potatoes,

and 500ml of water.

You let this cook for 15 minutes

I don't know how you call this in italian,

maybe it's also called Konjaku,

it's a kind of "strange" potatoe

I will take informations and maybe I'm doing a video about this,

they look like spaghetti, but 100grams have only 5 calories.

They use them a lot in the Oden

maybe I'm doing a video about Oden, I need to do a lot of videos!

We put the Konjaku inside our Nikujaga,

let's mix a bit.

Now we should add all the sauces,

the problem is that we took a too small pot,

if you're doing it at home, take a bigger one!

so that's easier to add the sauces.

We did too much stuff...

we add dashi

this powder is made by Katsuo and Konbu seaweed,

Katsuo is a fish and Fujiko likes Konbu.

now we ad some sakè (japanese liquor)

she said: I think we need to put 3 spoons

then we add Mirin (a type of sweeter sakkè),

in Okinawa they use it also,

and also add some soy sauce.

While we wait for our curry, we take the rice (gohan),

and we prepare Super Mario or Mickey Mouse (I don't know yet)

Let's see...

we are doing the characters now.

We bought them, because we thought that we could use them as decorations,

we add them in our curry,

some beans and chickpeas,

there weren't a lot,

now we put these two kind of curry together, so that it will be tasty

Fujiko is opening it,

Let's turn off the fire,

we open this and we put it inside

let's put the pieces inside, mix

it should become brown, they look like mushrooms,

Ok, put them inside with more attention

she said Hatchi, because it splashed

Hatchi means hot.

we did a lot of curry.

For our Super Mario star we need to break the eggs.

first egg

second egg and mix,

this technique is usefull for mix the eggs in a better way,

we mix it a little bit more, so the star will be perfect!

We take another pan and we put the egg inside,

we put some abura (oil)

ok, let's do our star.

look at this marvellous star!

some japanese trick!

if your hands are wet, the rice will not be sticky

now there comes the difficult part, I'm not doing it, it's better.

now it's getting serious, let's see if we can do it!

she came up with an idea, let's see.

she puts a plate on top

she turns it, she has succeeded!

now we can do our perfect star!

we need to cut it a little bit,

ok, now we're putting the curry on this perfect star,

we need to put water, because too much time has passed,

we decided that we are doing a kitty

we will do Silva, Silva will die in this curry...

not actually dying, but swimming...

For the eyes we decided to use seaweed (nori), because they're too big, so I'm eating them.

Now we put the eyes.

it's the same!

the second thing is that we are going to do a kitten

inspired by Silva.

if you put too much water it will stick too much.

our cooking is proceeding!

I want to show you another cat, I think he's going to kill me!

I'm not getting any closer to him...

he's terrifying

You are the cuddly one, right?

(don't touch me human!)^^

I think that the frequency of my voice is terrifying cats!

Look at how nice my kitty is!

let's cut some nori,

she said that it's nice and it has personality.

Maybe he's not the most beautiful and rich cat, but he has personality!

Let's add some short claws,

our cat is getting beautiful!

Look, at our beautiful cats!

which one is better?

this one is Fujiko's and this one is mine.

I think mine is better! let me know!

Now we add the curry.

she said to wait...

these two here will be these two cats there and they will soon take a bath!

I need to put the curry gently, so that I don't ruin the art.

We continue with our curry and at the end we will show you everything, also Super Mario's star.

So, our Nikujaga is also ready!

good

now let's put the Nikujaga in the plate,

Fujiko is putting it in the plate,

They look like spaghetti, but they don't have calories!

We did a lot of food, so it will be hard to eat everything!

I will do a Give Away! ^_^ i'm joking

so, now we eat this one

Finally everything is ready!

look at all this good food! I tried the curry and it's delicious!

Let me know if you enjoyed watching this video,

If you want other cooking videos, let me know in the comments,

let me know which cat you like the most. Fujiko's or mine?

I want to win, so I tried to ruin hers with the curry

and write below if you like my cuisine!

See you tomorrow at 2pm (italian time) with another video! CIAO!

For more infomation >> I COOK JAPANESE CURRY AND NIKUJAGA by Sebastiano Serafini in Japan - Duration: 15:40.

-------------------------------------------

Talking Tom and Friends - Back to School | Season 2 Episode 17 - Duration: 11:09.

No, no, no. Where is it? Where is it?!

Are you sure you lost your newest amazing invention?

Don't be ridiculous!

I specifically remember saying "Eureka!" when it was finished. Keep looking!

Wow! Guys, we need to have a talk about keeping this place clean.

[Ben] Don't just stand there sipping smoothies!

Today is the deadline to submit for the Young Genius Award

and I can't find my Miracle Slurper!

It uses high-powered suction to collect and purify water

at a distance of up to 30 feet.

We'll help you find it. What does it look like?

Ooh, good question, Angela.

It's a tube and it's--- You don't know what it looks like?

-Hank, you've been looking for it all day. -I figured I'd know it when I saw it.

[sigh] Well, it looks like a hollow tube with lights and a motor.

Um, when you say lights and a motor,

you don't mean blinking lights and a small motor, do you?

-Yes, exactly. Have you seen it? -Huh-huh. Uh, here's the thing.

The dictionary defines a "mistake" as something that--

Where is it, Tom? Where is my top-secret, not-ready-to-be-seen-yet Miracle Slurper?

Tom! That invention you said I could bring to school got me in trouble!

I was using it to shoot spitballs at my teacher, but it got too powerful

and the spitballs went through the wall, so my teacher took it away.

You know which invention I'm talking about, right?

The tube with the lights and the motor?

-Uh... -Aaargh!

[crash]

♪ Wa-oah! ♪

You don't give away other people's things, Tom!

You don't give away other people's things!

I can explain.

See, it was early this morning, and I was hard at work on a project of my own...

[humming]

[Ginger] Wha...

[whirring, bleeping]

Wow!

Amazing!

[Tom] I know, right? It's incredible.

[pow] Can I take it to school?

Yeah, that might be tough, but if you can find a way to get it there, sure.

[giggles] Thanks, Tom!

[door shuts] Huh? I don't know.

[Tom] So, the real problem isn't that I gave away your invention.

It's that Ginger didn't try hard enough to make eye contact with me.

Wow, Tom. I think I speak for everyone when I say...

that is one amazing French toast tower.

Thank you. I'll have you know it's as structurally sound...

[boing] ...as it is mouth-watering.

Forget that! My invention is gone!

Well, it's not really gone. Ginger's teacher has it.

Right! All we have to do is go to his school and get it back.

Except my teacher said that my parents would have to come get it.

Like I said, all we have to do

is get Ginger's parents to go to his school and get it back.

Except my parents are in the South Pacific, riding submarines.

-Wait. What? Why? -Uh, for fun?!

Okay, what if Angela and I pretend to be Ginger's parents,

meet with his teacher, and get the Miracle Slurper back?

Oh, that could work.

Ginger, tell me everything about your mom so I can understand her character.

-Come along, Junior. -Ugh! Do I have to go back to school?

-I just got out of there. -Don't you talk to your father like that!

Is that something she would say?

This better work! Don't you dare come back here without my Miracle Slurper!

[kick]

Wow, that is structurally sound.

[footsteps echo]

[Angela] Ginger, hold still! Uh!

-You're a mess! -Stop it! I look fine!

Man, it feels like just yesterday I was running this school.

All the guys wanted to be me. All the girls wanted to...

be me, too - that's how cool I was.

If there was a Spring Fling dance coming up, I'd ask you to go with me.

-Aw! -So many memories here.

If these walls could talk-- Hm.

[clicking]

[fingernails clicking]

Thomas! You're going to keep getting in trouble until you learn to pay attention!

Now, pick those up and organize them by how much they need sharpening.

[whimpers]

What would the talking walls say?

Ginger, you didn't tell me your teacher was Ms. Vanthrax!

-You didn't ask! -I can't go in there.

She was my teacher, too, and she's the scariest person I've ever met!

Your old teacher shouldn't scare you, Tom.

-Uh-huh. -You're a grown-up now, just like her.

Uh-huh!

-No, Tom! -Come on, Dad!

[Tom] Agh! No!

[Tom strains]

I'm glad we're finally meeting, Mr. and Mrs. Ginger.

[creaking]

[scary music]

Ha-ha. Yes, it's so great to meet you too, Ms. Vanthrax.

-Isn't that right, honey? -Huh.

Right. Anyway, my son, who is Ginger, who is definitely my son,

-has told me so much about you. -Has he now?

I'm surprised he could stop shooting spitballs long enough

-to tell you anything. -[gasps]

Ha-ha. That's our little prankster!

But really, he is a good kid, and we'll make sure this never happens again.

That's good to hear. Remember, discipline begins at home.

We got the machine. Let's scram!

I mean, shall we leave, Mother and Father?

-Ha-ha. See what I mean? Prankster. -[Ms. Vanthrax] Oh, and one more thing.

I recognized you the second you walked in.

Thomas, my old student.

[evil laugh]

I hope you're enjoying your little back-to-school visit

because it just got extended! [buzz]

-[Angela] What? Hey! -[Tom] No! No!

[Ginger] Way to go, Dad!

It's not fair!

[Ms. Vanthrax] You come into my classroom, you play by my rules.

Welcome to detention, troublemakers.

-Why aren't they back? -Oh, stop worrying and watch TV.

Look, it's the Bongo & McGillicuddy where Bongo and McGillicuddy go to jail.

-What? Aren't they cops? -[as TV announcer] Cops!

Framed for a crime they didn't commit.

Will they break out of this prison and clear their names?

Well, when you say it like that, it makes you want to watch the episode.

Sure!

We gotta break out of this prison.

Dad, how?

Ssh!

I have a plan.

[drawing]

-[both] What? -One... Two...

-No, no, no! -Now!

Waaa!

Ow! [crash]

Nice try, Thomas.

But it looks like all your detentions just turned into... double detention!

-Aw! -Oh, no!

I can stay here all night. Nobody's waiting up for me at home.

Just one benefit of being a single gal.

The point is, you three aren't going anywhere!

This isn't fair! I was just sitting at my desk like a well-behaved boy!

A well-behaved boy wouldn't be in detention in the first place!

Alright, Ms. Vanthrax.

If that's how you want to play this, that's how we'll play this.

I know my rights. I want my phone call!

[gasps] How did you know? Oh, fine, then!

You must think you're real clever.

-What phone call? -School Handbook, rule 437.

"Anyone sentenced to detention is allowed one phone call

"to their parent or guardian."

You get one phone call and only one phone call, so you better make it count.

[phone ringing]

-Hello? Hey, Angela. -What?

-Mom? No, this is Hank. -Angela! What are you doing?

Hi, Mom. I'm calling from "detention".

Are you speaking in code? Confirm or deny - you're in detention,

and you're using School Handbook rule 437 to let me know.

-That is surprisingly specific. -Oh, no!

Now I'll never get the Miracle Slurper in time.

-[explosion on TV] -[Hank] No!

-[monkey speaks] -[Hank] Phew!

It looks like the best way to stay out of jail is to break out.

They did it! Just like the last time I watched this episode.

Hm. Angela, Mom is comin' for ya!

[intense action music]

[voice echoing] Wooo-oh-ho-ho!

[laughs]

I see them. Now I just need to--

Aagh! [crash]

[splutters]

Well, if it isn't another troublemaker!

You just fell into the wrong classroom.

-Benjamin? -Velma?

[all] Velma?

I haven't seen you since the teachers' pet mixer.

-Uh, what's going on? -What in the world are you doing here?

Well, I'm trying to retrieve an invention of mine

that someone gave away without permission.

It's a water collection and purification device

that, apparently, can also be used to make, er... A-herm! ...spitballs.

[laughing] What a delightful misunderstanding!

-I'd love to see this in action. -I'd be happy to show you!

Um, hello? What about us?

Um, you know, Ms. V, Angela was just trying to help me,

and Ginger is just a kid.

Oh. Very well!

You two, prepare to be educated! [buzz]

-Woah! Cool! Awesome! -Woo-hoo!

-Learning's fun! -Hey! What about me? Oh!

I think you need a little longer to learn what was wrong about what you did.

What? You can't do that!

No talking, Thomas!

-[both laugh] -Now let's go, youngster. Wisdom awaits!

Yay! School!

Wait! Ugh! Come back! Don't leave me here.

You can't leave me here!

[Hank, as TV announcer] Tom - in detention for a crime he didn't commit.

Will he break out of his old school?

Or will he remain a prisoner of that teeny tiny kid desk?

Yes, he will.

For more infomation >> Talking Tom and Friends - Back to School | Season 2 Episode 17 - Duration: 11:09.

-------------------------------------------

EXPERIENCING THE HEINEKEN EXPERIENCE | VLOG 3 AMSTERDAM (w/ Eng sub) - Duration: 6:18.

Good morning everybody

Edo is laughing

We're going to do the Heineken experience

We booked for 11:30 a.m.,

but now it's already 11:02, 11:03, 11:04. I don't know

So, we'll see...

we'll see if we can make it. I hope so

How much does it cost?

22€?

No, that was yesterday

It costs 16€

per person

How is it?

Good

Do you like it?

original

never tasted it

Is that good?

Give me a bite

you should try this ham, if you come here

We don't know exactly if it's ham or not,

but it's really good.

Sooo good!

nice

We've just ended the tour of the Heineken experience

When we started,

it was nothing special

I mean, we thought there would have been a guide or someone,

but there was nobody there

Edoardo got a brilliant idea

He looked for an app

Tell them about the app

Yeah, I had a sudden inspiration

I looked for an app

and everything changed for the better

From zero to hero

No, but it's true

He found the real Heineken app

Can you also choose the language?

yes

So, you can also do that

Yeah, and we chose German (sarcastic)

...and we watched it

It's starting to rain really hard

By the way, there're a lot of digital signage, displays, games, etc.

Yeah, too many,

there're too many things to say

Aren't there?

too many

Anyway, I'll put the app down below in the info box.

I'm here with my lovely Starbucks tea

I've missed it

I don't know if you can hear me because

this train is pretty full of people

Anyway, our stay in Amsterdam ends here,

I hope you've enjoyed it

You'll find potential links and infos in the info box

so check them out

Make sure you give this video a thumbs up if you've liked it

comment if you've already been in Amsterdam and what have you visited

I'm waiting for you

bye bye

Cheers

For more infomation >> EXPERIENCING THE HEINEKEN EXPERIENCE | VLOG 3 AMSTERDAM (w/ Eng sub) - Duration: 6:18.

-------------------------------------------

Visual SMS - Your Voice S.p.A. - Duration: 0:46.

For more infomation >> Visual SMS - Your Voice S.p.A. - Duration: 0:46.

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Featuring Musician Megan Ni...

For more infomation >> Featuring Musician Megan Ni...

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Volkswagen Passat Variant DEMO €2734 Voordeel! 1.4 TSI HIGHLINE BUSINESS R - Duration: 0:59.

For more infomation >> Volkswagen Passat Variant DEMO €2734 Voordeel! 1.4 TSI HIGHLINE BUSINESS R - Duration: 0:59.

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Renault Clio Estate 1.5 DCI ECO DYNAMIQUE NAVIGATIE, CRUISE CONTROL, AIRCO, ELEKT. R+S - Duration: 0:58.

For more infomation >> Renault Clio Estate 1.5 DCI ECO DYNAMIQUE NAVIGATIE, CRUISE CONTROL, AIRCO, ELEKT. R+S - Duration: 0:58.

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10 Minutes of Turkish Alphabet Education | Letters Ö, R, I, D, S, B - Duration: 10:14.