Food!
We're going for food.
It is a bit of a strange entrance, I know.
It is like we're going behind the scenes in the mall but it is this way.
Food Garden.
Alright guys we have three words for you!
Tim Ho Wan (添好運)!
Tell us all about it.
What is this place?
This is basically one of the best places to try dim sum (点心 - 點心) in all of Hong
Kong.
Yes.
It is a Michelin starred restaurant yet it is affordable.
So we're going to go in, we're going to order a lot of food and we're just going to scarf
down some dim sum (點心 - 点心).
And we've been here before many years ago.
We sound so old saying that we've been here before.
But the food is so so good and we're super excited to be back.
Alright guys so we just finished placing our order.
And this is what the menu looks like.
You basically grab a pencil and you tick off the different dishes you're interested in.
The first one has already arrived.
Oh wow.
So we got a little bit greedy because it is like three in the afternoon.
We haven't had lunch yet so we ordered seven different dishes and we're going to be showing
you those once they arrive.
First one is here and this one is the sticky rice wrapped in a lotus leaf (Lo mai gai - 糯米雞
- 珍珠雞).
This is one of our favorite ones.
I love this one.
So let's not waste any time.
Let's just start unfolding this masterpiece.
Wow.
Lots of steam rising.
Ooh!
Look at that.
It is a huge leaf.
It is a huge one.
And there you've got the sticky rice with chicken I believe and a nice mushroom.
So we're going to be sharing this.
We'll be back in a second.
The food is arriving so quickly here we haven't even touched the rice yet.
And Sam's barbecue pork buns are here.
The baked barbecue pork buns are already here.
So our table is filling up we better start chowing down.
Alright so I'm just going to serve it right in to my bowl.
Um, I'll go for the mushrooms a bit later.
Oh there is more.
There is more turnip cake.
Oh my gosh.
We'll get to that.
Mmmm.
Wow.
So good.
Well what do you think?
I love it.
He loves it.
And there is more food.
Oh my gosh.
The funny thing is we literally sat down like ten minutes ago and the food has already arrived.
Hey, they must have somehow known we were coming.
Yeah.
Super fast service.
They can read our minds.
So yeah, anyways that rice is just so good.
So sticky and I just love the has a lot of flavor.
And you can taste the meat.
The meat is really chewy.
It is very aromatic.
Very aromatic.
Once you unwrap it you get this nice whiff of like food smells.
So much better than just normal rice.
It is just so good.
I'm going for it.
And the thing is this dish usually only comes with one washroom and I love
So I'm just going to use my hand because it is a little bit easier for me.
But man these are nice and plump.
Yeah.
Everything here is plump and stuffed.
They do not skimp out here.
Mmm.
Mmmm.
What do you think?
There you have it.
There is the barbecued bun.
This is so fluffy.
Oh my gosh.
I know.
It is a lot fluffier than I remember.
Wow.
What about the taste?
Do you like it?
Mmmm.
It is really nice because it is like savory inside but then really sweet on the exterior
so you get both flavors.
It is that contrast that makes it so good.
Mmmm.
So the next on the menu is one of our absolute favorites.
I believe it is called Har Gow (蝦餃 - 虾饺) and that is basically the almost like shrimp
dumplings.
Yeah, they are.
Shrimp in a little wrapper and they are just so good.
Oh my gosh this is a slippery one.
Haha.
Don't burn yourself.
I have a feeling it is going to be really hot.
Those are like freshly steamed.
Oh man.
His eyes are bulging out.
That was a big bite.
Hahaha.
So yeah it is just filled with like so much shrimp and you just bite into it and it is
juicy and it is just so flavorful and tasty.
It is so plump.
It is.
Seriously.
That is the best way to describe them.
Just such plump pieces of shrimp.
And they taste so good in my mouth.
So I'm going to go in for this one too.
We didn't get a little plate for the soy so I'm going to dip it in this sauce.
Maybe you're not supposed to but I like mine with sauce.
Mmmm.
Okay, so this is one of my personal favorites.
And it almost looks like dim sum's version of cannelloni.
This is actually a noodle.
It is a rice noodle.
And is has a filling.
It basically like a rice roll (chee cheong fun 豬腸粉 - 猪肠粉) and then it has
things inside.
Like shrimp.
But we got um barbecue pork and chives.
And actually we've been having breakfast at another dim sum restaurant near our hotel.
And we order this every single morning.
Sometimes with shrimp, sometimes with barbecue.
It is just really good.
I'm losing the fillings.
Mmmm.
How is that?
That is really nice.
It is sweet.
Sweet barbecue.
Oh it is.
Wow.
So yeah going in for more.
Yeah, I don't know how exactly you're supposed to eat it.
I always make a huge mess.
But you know what?
All that matters is that I get it in to my mouth.
That is the important part.
There we go.
So time for me to try these rice rolls.
So excited about this.
I'm going to get lots of sauce on there.
Mmmm.
Wow.
So compared to the other place that we were having this it is definitely sweeter.
And also I find that the rice rolls are just a little bit more delicate here.
A little bit higher quality and you really taste it when you put it in your mouth.
It is almost as if it just dissolves almost immediately.
And you know what?
The rolls here are a fuller.
You barely have to chew it.
They have more meat.
They have more meat in there than the ones we've been going to.
So this is really high quality.
Also, we should mention we were in Taipei a few weeks ago and they have a Tim Ho Wan
(添好運) branch over there.
And we did go there as well.
More than once.
More than once.
Four or five times.
So we've been eating a lot of dim sum lately.
Somebody somebody wanted to eat there.
Dim sum addicts.
Next up on the menu we are going.
We're going for the pan fried turnip cakes (Lo Bak Gou - 教做蘿蔔糕).
So I'm just going to grab a whole big one here.
There is a red sauce.
I'm wondering if that is like spicy or chili?
Not ketchup.
That is for sure.
No, it is not katsup.
Mmmm.
Wow.
That is really good.
I've had these before and they've usually been a little bit more chewy.
But these are nice and greasy and they have more like.
It has more like a potato type consistency.
Yeah.
So I really like it.
And they look crispy on the exterior.
But then really soft on the inside.
Yeah but they are actually.
It is mostly just soft.
And the chili sauce is really really good.
Really really sweet.
And you know what guys?
We have an audience here.
There is like three waitresses like watching us eat.
Which is making things a little bit awkward.
Yeah, it is a little awkward but is also really spicy too.
Alright, my turn to try this.
I'm going to cut up a little square.
I'm just going in for the spice.
I don't think it is too spicy is it?
No, it is not too spicy.
But it does add a nice little kick.
Oh man, this just disintegrates.
It is really crumbly.
Mmmm.
Wow.
That is interesting.
You're right.
It does have kind of a like a potato-y texture to it.
Like a potato pancake almost.
It is also really greasy too I find.
You know what?
It reminds me a little bit of a carrot cake when I tried that in Malaysia.
Yeah, even though their carrot cake has no carrots.
But like the texture kind of reminds me of that a little bit.
And also I like the hot sauce.
That is a really nice addition.
I like my food spicy.
So one of the reasons that we really enjoy dim sum (点心 - 點心) is that you get
all of these tiny portions.
Yeah.
And you get to sample a little bit of everything.
Yeah, that is honestly the best part.
And they are all so different.
And they all taste so good.
Yeah, I don't think.
I can't think of too many dim sum that I've ever tried that I don't like.
Yeah, I've just really liked them all.
And then you get that diversity in you're just sampling them all.
It is almost like having a buffet.
Yeah, and then the cool thing is it always comes with tea.
With tea.
I find myself just like constantly refilling my cup, refilling my cup.
I think it probably helps you digest.
It does.
And so you're eating a lot, you're drinking a lot of tea.
So by the time you're finished the dim sum meal you're pretty much stuffed.
It is like siesta time.
At least for us.
At least for us.
Alright, well now we're going to move on to Sam's favorite.
Yeah, these are my favorite.
And especially here.
Tell us all about this.
Oh my gosh so these are the baked barbecue pork buns (Cha siu bao - 叉烧包 - 叉燒包).
And they are so much better than the steamed version.
Like when they are baked they just have this crispiness on the outside.
And it is almost like a crumbly bit of sugar.
So I'm just going to grab one here.
And just take a huge bite.
Oh.
Yep.
Out of all of the things we've had this is my favorite.
It just the barbecue sauce inside is so good.
It is a bit tangy but it is more sweet.
And then on the outside of the bun it is almost like some kind of granulated sugar or something.
It just has like this sweet.
It has this sweet kind of crumbly texture.
And they are just done to perfection here.
Like out of all the things you can order at Tim Ho Wan (添好運) all of their dim sum
(点心 - 點心) is good but to me this is the star of the show.
So I'm just going to use my hand because it is a little bit easier for me.
But man these are nice and plump.
Yeah.
Everything here is plump.
And stuffed.
They do not skimp out here.
Mmmm.
Mmmm.
What do you think?
There you have it.
There is the barbecue sauce.
This is so fluffy.
Oh my gosh.
I know.
I know.
It is a lot fluffier than I remember.
Wow.
What about the taste?
Do you like it?
Mmmm.
That is really nice because it is like savory inside but then really sweet on the exterior
so you get both flavors together.
It is that contrast that makes it so good.
Mmmm.
So up next we're having something that has been called a Malay cake or a steamed egg
cake (Ji Dan Gao - 鸡蛋糕).
Um, and I'm just going to use my chopsticks and break off a piece.
It is so fluffy.
It is like the most airy cake you can ever have.
Seriously.
Isn't that good.
It has the consistency of a cake.
Um, it is very air-y and fluffy and sponge-y.
Um, and it is not really sweet.
Does it kind of have like a subtle hint of molasses or something?
Do you think so?
Maybe.
Like the one we've been having in the mornings that is kind of like what I think it tastes
like.
I don't know for sure.
It is sure good though.
Okay, let's try this.
Ever so graceful using his chopsticks as a fork and knife.
To dissect it.
Mmmm.
Wow.
I'm not kidding that is some of the fluffiest cake you're ever going to have.
It looks like it is a huge piece of cake but it is just so fluffy and light.
It is so nice.
You know what it is missing?
What?
Icing and sprinkles and we can turn this in to a birthday cake.
That would be a proper birthday cake.
Or nutella.
If you can't get icing let's just spread some nutella on there.
Hahaha.
That is ridiculous but funny.
So dessert is finally here.
I think they forgot about us.
Anyways this is what we're having.
It is called tonic medlar and petal cake.
So interesting name.
And it looks like an orange jelly and it looks like it has got flower pedals and something
in there.
There is something going on.
Mmmm.
It is cold.
Okay.
Yeah.
It is like cold jello.
Cold sweet jell-o.
It almost has a bit of a honey flavor.
Honey and perfume.
And flowers.
There you go.
Back to the mall we go.
Through the back alleys.
The back alleys.
This looks a little bit sketchy but this is how you get from the restaurant to the mall.
I assure you.
Even if it looks spooky.
And creepy.
And like a crime scene.
And like the doors are locked.
Viola.
So yeah, in terms of price point that was a 146 Hong Kong dollars which was $18 dollars
total.
Nine dollars per person.
Really good value considering like we had seven things.
Seven things.
Seven dishes and tea.
Unlimited tea.
And we are stuffed.
We are so stuffed.
So so stuffed.
So if you're having Dim Sum (点心 - 點心) for the first time my biggest suggestion would
just be to order confidently.
Just order a whole bunch of different things and find out what it is you like because this
is such an awesome meal.
For more infomation >> Dim Sum in Hong Kong at Tim Ho Wan (添好運) - Duration: 13:18.-------------------------------------------
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Dads Who Play Barbie®
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Iranian Detained At Port: "I Thought Maybe It Won't Happen To Me" - Duration: 2:11.
WE ARE LIVE AT THE AIRPORT,
CBS4 NEWS.
THANK YOU.
AN I RAN YAN DID I I RAN --
THE END OF THE CRAB YEN TURNED
INTO A NIGHTMARE FOR THE
IRANIAN.
MY STATUS CHANGED FROM AN
ILLEGAL PERSON TO --
Reporter: HI HOMELAND WAS I
RAN.
WHEN -- HIS HOMELAND WAS IRAN.
IF I GET DETAINED AND SENT BACK
TO IRAN, AT LEAST I LIVED MY
LIFE TO THE FULLEST AS A GAY
MAN IN THE U.S. HIS POSTWENT
VIRAL.
I RECEIVEDOVER WHELPING
SUPPORT FROM MY -- I RECEIVED
OVERWHELMING SUPPORT.
Reporter: HE POSTED AGAIN,
JUST GOT STOPPED ON THE SHIP
EXIT AS OTHERS WERE ALLOWED TO
LEAVE.
HE WAS DETAINED BY U.S. CUSTOM
OFFICIALS AND WROTE I AM BEING
ESCORTED TO THE CBP.
I HAVE BEEN ASKED TO GO DO A
ROOM AND WAIT.
HE SAID IT MAY TAKE A WHILE.
MY -- HE RECEIVED DOZENS OF
RESPONSES.
IF I GET DETAINED I WILL NOT
HAVE ACCESS TO ANYTHING SO
BETTER TO ALREADY PUT IT OUT SO
PEOPLE WOULD KNOW.
Reporter: ABOUT THREE HOURS
HE WAS OUTSIDE OF TERMINAL 18
WITH HIS BAGS.
HE POSTED I AM FREE TO GO BACK
HOME.
TODAY WHITE HOUSE HOOF OF
STAFF SAYS WHAT THE EXECUTIVE
ORDER BARRING IMMIGRATION FROM
SELECT COUNTRIES WILL NOT
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Human by June Asai (Original Song) (Tiny Desk Contest 2017) - Duration: 3:45.
When life brings me down,
one hundred years from now,
I'll be a pile of bones just like you will be.
When they try to see,
the color of my skin,
I'll be a pile of bones that just used to breathe.
'Cause I'm human,
I've got eyes that see and dream,
the world's my home this is where I breathe.
'Cause I'm human,
helping out when it's my turn,
crying tears when I feel burned.
Love me, like I love you,
'cause you're beautiful just the way you are.
Your belief is all your own,
so don't let them take it away.
Words that color me,
my thoughts and beauty,
will be left in the memories of those I love.
When you try to think,
of what you could maybe,
go on making big noise on this earth, baby!
'Cause we're human,
we've got eyes that see and dream,
the world's our home this is where we breathe.
'cause we're human,
helping out when it's our turn,
crying tears when we feel burned.
Love me, like I love you,
'cause you're beautiful just the way you are.
Your belief is all your own,
so don't let them take it away.
It's my choice,
it's my body,
gonna live it freely,
don't judge me.
Get your hands off my body,
not your decision who I wanna be.
It's my choice,
it's my body,
gonna live it freely,
don't judge me.
Get your hands off my body,
not your decision who I wanna be.
'cause we're human,
we've got eyes that see and dream,
the world's our home this is where we breathe.
'cause we're human,
helping out when it's our turn,
crying tears when we feel burned.
Love me, like I love you,
'cause you're beautiful just the way you are.
Your belief is all your own,
so don't let them take it away.
'Cause I'm...
human
human
Yeah, I am human!
-------------------------------------------
And your club, already know his secret? Golf And Turf Colombia - english version - Duration: 4:52.
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Dim Sum in Hong Kong at Tim Ho Wan (添好運) - Duration: 13:18.
Food!
We're going for food.
It is a bit of a strange entrance, I know.
It is like we're going behind the scenes in the mall but it is this way.
Food Garden.
Alright guys we have three words for you!
Tim Ho Wan (添好運)!
Tell us all about it.
What is this place?
This is basically one of the best places to try dim sum (点心 - 點心) in all of Hong
Kong.
Yes.
It is a Michelin starred restaurant yet it is affordable.
So we're going to go in, we're going to order a lot of food and we're just going to scarf
down some dim sum (點心 - 点心).
And we've been here before many years ago.
We sound so old saying that we've been here before.
But the food is so so good and we're super excited to be back.
Alright guys so we just finished placing our order.
And this is what the menu looks like.
You basically grab a pencil and you tick off the different dishes you're interested in.
The first one has already arrived.
Oh wow.
So we got a little bit greedy because it is like three in the afternoon.
We haven't had lunch yet so we ordered seven different dishes and we're going to be showing
you those once they arrive.
First one is here and this one is the sticky rice wrapped in a lotus leaf (Lo mai gai - 糯米雞
- 珍珠雞).
This is one of our favorite ones.
I love this one.
So let's not waste any time.
Let's just start unfolding this masterpiece.
Wow.
Lots of steam rising.
Ooh!
Look at that.
It is a huge leaf.
It is a huge one.
And there you've got the sticky rice with chicken I believe and a nice mushroom.
So we're going to be sharing this.
We'll be back in a second.
The food is arriving so quickly here we haven't even touched the rice yet.
And Sam's barbecue pork buns are here.
The baked barbecue pork buns are already here.
So our table is filling up we better start chowing down.
Alright so I'm just going to serve it right in to my bowl.
Um, I'll go for the mushrooms a bit later.
Oh there is more.
There is more turnip cake.
Oh my gosh.
We'll get to that.
Mmmm.
Wow.
So good.
Well what do you think?
I love it.
He loves it.
And there is more food.
Oh my gosh.
The funny thing is we literally sat down like ten minutes ago and the food has already arrived.
Hey, they must have somehow known we were coming.
Yeah.
Super fast service.
They can read our minds.
So yeah, anyways that rice is just so good.
So sticky and I just love the has a lot of flavor.
And you can taste the meat.
The meat is really chewy.
It is very aromatic.
Very aromatic.
Once you unwrap it you get this nice whiff of like food smells.
So much better than just normal rice.
It is just so good.
I'm going for it.
And the thing is this dish usually only comes with one washroom and I love
So I'm just going to use my hand because it is a little bit easier for me.
But man these are nice and plump.
Yeah.
Everything here is plump and stuffed.
They do not skimp out here.
Mmm.
Mmmm.
What do you think?
There you have it.
There is the barbecued bun.
This is so fluffy.
Oh my gosh.
I know.
It is a lot fluffier than I remember.
Wow.
What about the taste?
Do you like it?
Mmmm.
It is really nice because it is like savory inside but then really sweet on the exterior
so you get both flavors.
It is that contrast that makes it so good.
Mmmm.
So the next on the menu is one of our absolute favorites.
I believe it is called Har Gow (蝦餃 - 虾饺) and that is basically the almost like shrimp
dumplings.
Yeah, they are.
Shrimp in a little wrapper and they are just so good.
Oh my gosh this is a slippery one.
Haha.
Don't burn yourself.
I have a feeling it is going to be really hot.
Those are like freshly steamed.
Oh man.
His eyes are bulging out.
That was a big bite.
Hahaha.
So yeah it is just filled with like so much shrimp and you just bite into it and it is
juicy and it is just so flavorful and tasty.
It is so plump.
It is.
Seriously.
That is the best way to describe them.
Just such plump pieces of shrimp.
And they taste so good in my mouth.
So I'm going to go in for this one too.
We didn't get a little plate for the soy so I'm going to dip it in this sauce.
Maybe you're not supposed to but I like mine with sauce.
Mmmm.
Okay, so this is one of my personal favorites.
And it almost looks like dim sum's version of cannelloni.
This is actually a noodle.
It is a rice noodle.
And is has a filling.
It basically like a rice roll (chee cheong fun 豬腸粉 - 猪肠粉) and then it has
things inside.
Like shrimp.
But we got um barbecue pork and chives.
And actually we've been having breakfast at another dim sum restaurant near our hotel.
And we order this every single morning.
Sometimes with shrimp, sometimes with barbecue.
It is just really good.
I'm losing the fillings.
Mmmm.
How is that?
That is really nice.
It is sweet.
Sweet barbecue.
Oh it is.
Wow.
So yeah going in for more.
Yeah, I don't know how exactly you're supposed to eat it.
I always make a huge mess.
But you know what?
All that matters is that I get it in to my mouth.
That is the important part.
There we go.
So time for me to try these rice rolls.
So excited about this.
I'm going to get lots of sauce on there.
Mmmm.
Wow.
So compared to the other place that we were having this it is definitely sweeter.
And also I find that the rice rolls are just a little bit more delicate here.
A little bit higher quality and you really taste it when you put it in your mouth.
It is almost as if it just dissolves almost immediately.
And you know what?
The rolls here are a fuller.
You barely have to chew it.
They have more meat.
They have more meat in there than the ones we've been going to.
So this is really high quality.
Also, we should mention we were in Taipei a few weeks ago and they have a Tim Ho Wan
(添好運) branch over there.
And we did go there as well.
More than once.
More than once.
Four or five times.
So we've been eating a lot of dim sum lately.
Somebody somebody wanted to eat there.
Dim sum addicts.
Next up on the menu we are going.
We're going for the pan fried turnip cakes (Lo Bak Gou - 教做蘿蔔糕).
So I'm just going to grab a whole big one here.
There is a red sauce.
I'm wondering if that is like spicy or chili?
Not ketchup.
That is for sure.
No, it is not katsup.
Mmmm.
Wow.
That is really good.
I've had these before and they've usually been a little bit more chewy.
But these are nice and greasy and they have more like.
It has more like a potato type consistency.
Yeah.
So I really like it.
And they look crispy on the exterior.
But then really soft on the inside.
Yeah but they are actually.
It is mostly just soft.
And the chili sauce is really really good.
Really really sweet.
And you know what guys?
We have an audience here.
There is like three waitresses like watching us eat.
Which is making things a little bit awkward.
Yeah, it is a little awkward but is also really spicy too.
Alright, my turn to try this.
I'm going to cut up a little square.
I'm just going in for the spice.
I don't think it is too spicy is it?
No, it is not too spicy.
But it does add a nice little kick.
Oh man, this just disintegrates.
It is really crumbly.
Mmmm.
Wow.
That is interesting.
You're right.
It does have kind of a like a potato-y texture to it.
Like a potato pancake almost.
It is also really greasy too I find.
You know what?
It reminds me a little bit of a carrot cake when I tried that in Malaysia.
Yeah, even though their carrot cake has no carrots.
But like the texture kind of reminds me of that a little bit.
And also I like the hot sauce.
That is a really nice addition.
I like my food spicy.
So one of the reasons that we really enjoy dim sum (点心 - 點心) is that you get
all of these tiny portions.
Yeah.
And you get to sample a little bit of everything.
Yeah, that is honestly the best part.
And they are all so different.
And they all taste so good.
Yeah, I don't think.
I can't think of too many dim sum that I've ever tried that I don't like.
Yeah, I've just really liked them all.
And then you get that diversity in you're just sampling them all.
It is almost like having a buffet.
Yeah, and then the cool thing is it always comes with tea.
With tea.
I find myself just like constantly refilling my cup, refilling my cup.
I think it probably helps you digest.
It does.
And so you're eating a lot, you're drinking a lot of tea.
So by the time you're finished the dim sum meal you're pretty much stuffed.
It is like siesta time.
At least for us.
At least for us.
Alright, well now we're going to move on to Sam's favorite.
Yeah, these are my favorite.
And especially here.
Tell us all about this.
Oh my gosh so these are the baked barbecue pork buns (Cha siu bao - 叉烧包 - 叉燒包).
And they are so much better than the steamed version.
Like when they are baked they just have this crispiness on the outside.
And it is almost like a crumbly bit of sugar.
So I'm just going to grab one here.
And just take a huge bite.
Oh.
Yep.
Out of all of the things we've had this is my favorite.
It just the barbecue sauce inside is so good.
It is a bit tangy but it is more sweet.
And then on the outside of the bun it is almost like some kind of granulated sugar or something.
It just has like this sweet.
It has this sweet kind of crumbly texture.
And they are just done to perfection here.
Like out of all the things you can order at Tim Ho Wan (添好運) all of their dim sum
(点心 - 點心) is good but to me this is the star of the show.
So I'm just going to use my hand because it is a little bit easier for me.
But man these are nice and plump.
Yeah.
Everything here is plump.
And stuffed.
They do not skimp out here.
Mmmm.
Mmmm.
What do you think?
There you have it.
There is the barbecue sauce.
This is so fluffy.
Oh my gosh.
I know.
I know.
It is a lot fluffier than I remember.
Wow.
What about the taste?
Do you like it?
Mmmm.
That is really nice because it is like savory inside but then really sweet on the exterior
so you get both flavors together.
It is that contrast that makes it so good.
Mmmm.
So up next we're having something that has been called a Malay cake or a steamed egg
cake (Ji Dan Gao - 鸡蛋糕).
Um, and I'm just going to use my chopsticks and break off a piece.
It is so fluffy.
It is like the most airy cake you can ever have.
Seriously.
Isn't that good.
It has the consistency of a cake.
Um, it is very air-y and fluffy and sponge-y.
Um, and it is not really sweet.
Does it kind of have like a subtle hint of molasses or something?
Do you think so?
Maybe.
Like the one we've been having in the mornings that is kind of like what I think it tastes
like.
I don't know for sure.
It is sure good though.
Okay, let's try this.
Ever so graceful using his chopsticks as a fork and knife.
To dissect it.
Mmmm.
Wow.
I'm not kidding that is some of the fluffiest cake you're ever going to have.
It looks like it is a huge piece of cake but it is just so fluffy and light.
It is so nice.
You know what it is missing?
What?
Icing and sprinkles and we can turn this in to a birthday cake.
That would be a proper birthday cake.
Or nutella.
If you can't get icing let's just spread some nutella on there.
Hahaha.
That is ridiculous but funny.
So dessert is finally here.
I think they forgot about us.
Anyways this is what we're having.
It is called tonic medlar and petal cake.
So interesting name.
And it looks like an orange jelly and it looks like it has got flower pedals and something
in there.
There is something going on.
Mmmm.
It is cold.
Okay.
Yeah.
It is like cold jello.
Cold sweet jell-o.
It almost has a bit of a honey flavor.
Honey and perfume.
And flowers.
There you go.
Back to the mall we go.
Through the back alleys.
The back alleys.
This looks a little bit sketchy but this is how you get from the restaurant to the mall.
I assure you.
Even if it looks spooky.
And creepy.
And like a crime scene.
And like the doors are locked.
Viola.
So yeah, in terms of price point that was a 146 Hong Kong dollars which was $18 dollars
total.
Nine dollars per person.
Really good value considering like we had seven things.
Seven things.
Seven dishes and tea.
Unlimited tea.
And we are stuffed.
We are so stuffed.
So so stuffed.
So if you're having Dim Sum (点心 - 點心) for the first time my biggest suggestion would
just be to order confidently.
Just order a whole bunch of different things and find out what it is you like because this
is such an awesome meal.
-------------------------------------------
(turn on cc) valentines day special larry da lamp x spinachcan in a nutshell - Duration: 3:23.
larry da lamp: hi how are ya
spinach can: gud, good
larry the lamp: so what do you wanna do?
spinach can: idk
larry da lamp: spinach
spinach can: what
larry the lamp: spinach
spinach can: what?
larry da lamp: SPINACH
spinach can: WHAT!!
larry the lamp: I love you<3
*kisses da can's cheek XD*
spinach can: *blush xd*
spinach can: you love meh :O
larry the lamp: yes I love you <3
larry the lamp: spinach can I have one more question
spinach can: yes?
larry the lamp: will you go out with meh o3o
spinach can: YAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAASSS (oml xd)
*kisses the lamp :>*
larry the lamp: yAY
larry the lamp: sorry I'm late :(
spinach can: its ok bby <3
larry the lamp: <3 < 3 <3 < 3 <3 <3<3
spinach can: <3 <3<3 <3<3<3<3<3
larry the lamp: spinach?
spinach can: yes?
larry the lamp: will you be my girlfriend <3
*kisses the can's cheek again <3
spinach can: yES:D
larry the lamp: YAAY
Spinach can: YAYY
-------------------------------------------
Happy Birthday, AmazingPhil!! - Duration: 5:57.
Hey there!
So I should probably do a small introduction to this video?
Okay!
This video is an original song that I wrote back in October 2016
And
well, the video will explain it :)
Enjoy!
Hello my lovelies!
Well as you might have guess from the title, this video was a birthday video to AmazingPhil
a YouTuber, who I am a fan of!
And I really love his videos! He's just so funny and they're really relatable to me
I doubt he's kind of watching this right now, but in case you are, HAPPY BIRTHDAY AmazingPhil
Thank you so much for lighting up my days
And just keeping a smile on my face :)
I hope you have a really awesome day because you really do deserve it
As always, if you want to check out the last video that I did, then you can click over there
And if you're new to my channel
And want to see when my next video is out,
Then you can click on that subscribe button because it helps out a lot
Plus I really appreciate it :)
Well that's it for today!
Thank you so much for watching
And I will see you on the flip-side!
Bye!
-------------------------------------------
Star Wars Rogue One Elite Series Chriut Imwe Die-Cast Action Figure Unboxing Review - Duration: 7:24.
Hey guys its me your host SuperSorrell and today I am unboxing and reviewing Chirrut
Imwe Elite Series Die-Cast Figure, Rogue One: A Star Wars Story - Introduce a spiritual
element into your Rogue One: A Star Wars Story collection.
This Chirrut Imwe die-cast figure captures the brilliant detail of the warrior-monk,
complete with a bowcaster accessory.
In collaboration with Lucasfilm, we present the Star Wars Elite Series Chirrut �mwe
die cast action figure.
Add this finely detailed figure, inspired by Rogue One: A Star Wars Story, to your collection
for epic adventures
Please Subscribe and Support the channel!! https://www.youtube.com/channel/UC23U4jpP2BAw8uxaH4Zwh8g?sub_confirmation=1
Links *****
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About Me ********
Hey guys I am your host SuperSorrell, This channel has everything from Toy Unboxing Reviews,
Mystery Boxes by Loot Crate & My Geek Box to in depth Action Figure reviews of Star
Wars Elite Series, Star Wars Black Series, Marvel Legends and Marvel Ultimate Series.
I love Funko Pop Vinyls, Dorbz and collecting Vinyl figures too!
My wife has joined the channel under the alias Mrs SuperSorrell where we
do Disney Store Haul videos and Tsum Tsum Tuesday Mini Plush reviews!
I am a huge LEGO fan! and love to do complete opening and building videos!
I also love blind bags, blind boxes like Mystery Minis and more!
I am a huge scifi geek and love my Dr Who & Star Trek too!
I read Marvel Comics and starting DC too!
I am a huge movie and pop culture buff and therefore I attend a lot of conventions across
the UK come and say hello!
I always answer comments from fans so feel free to ask anything in the comment section!
So don�t forget to subscribe!
- *New content uploaded daily!
My Equipment *************
Console: Xbox One/360/PS2/PS4/PC Camera: Sony Handycam HDR-CX240
Vlog Camera: Samsung Galaxy A3 Webcam: Microsoft LifeCam HD-3000
Mic: Blue Snowball Blackout USB Capture: Elgato Game Capture HD
Headphones: Turtle Beach Star Wars Battlefront Sandtrooper Gaming Headset
Software: Sony Movie Studio 12 Platinum
i am
one with the force
and the force is with me let me know your thoughts in the comments
below! #starwars #StarWarsRebels #StarWarsRogueOne
#RogueOne #theforceisstrong #force #eliteseries #disneystore #unboxing #review #toys #diecast
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one toys unboxing,disney store star wars toys,disney store star wars elite
-------------------------------------------
How To Enable The Hibernate Option On Windows 10 - Duration: 1:29.
Hi guys, today we are going to learn how to enable the hibernate option on Windows 10
If you guys see here, you will see that the hibernate option is disabled and most computers
when they are brand new, the hibernate option is disabled for some reason
And the only difference between sleep and hibernate
For sleep, the device is actually still running and its recommended to use it if you are going to leave your computer for a short period of time
But hibernate actually turns off the computer but all your data will be saved
so lets learn how to enable hiberante
Go to "Settings"
Go to "System"
Go to "Power & Sleep"
Then press "Additional power settings" and then press on "Choose what the power buttons do"
Then you will see the hibernate option right here but to enable it, we have to click on
Change settings that are currently unavailable and then press on that
Press "Save"
Close everything
Look here
Now its there
Thanks for watching and have a good day
-------------------------------------------
U.S. judges limit Trump immigration order; some officials resist curbs January 29, 2017 - Duration: 5:35.
U.S. judges limit Trump immigration order; some officials resist curbs
U.S. judges in at least four states blocked federal authorities from enforcing President
Donald Trump's executive order restricting immigration from seven Muslim-majority countries.
However, lawyers representing people covered by the order on Sunday said some authorities
were unwilling to follow the judges' rulings.
Judges in Massachusetts, Virginia and Washington state, each home to international airports,
issued their rulings after a similar order was issued on Saturday night by U.S. District
Judge Ann Donnelly in New York's Brooklyn borough.
Donnelly had ruled in a lawsuit by two men from Iraq being held at John F. Kennedy International
Airport.
While none of the rulings struck down Friday's executive order by the new Republican president,
the growing number of them could complicate the administration's effort to enforce it.
Trump's order halted immigration from Iran, Iraq, Libya, Somalia, Sudan, Syria and Yemen
for 90 days, and stopped the resettlement of refugees for 120 days.
He said these actions were needed "to protect the American people from terrorist attacks
by foreign nationals admitted to the United States."
Condemnation of the order was swift and broad-based.
Democratic politicians and civil rights groups weighed in, as well as U.S. allies who view
the actions as discriminatory and divisive.
Attorneys general from California, New York, 13 other states and Washington, D.C., meanwhile,
in a statement condemned what they called Trump's "dangerous" and "unconstitutional"
order, and pledged to use their offices to fight it.
The U.S. Department of Homeland Security on Sunday said it "will comply with judicial
orders," while enforcing Trump's order in a manner that ensures those entering the United
States "do not pose a threat to our country or the American people."
SAFE, NOT SORRY
Striking that balance has caused confusion, according to lawyers who worked overnight
and on Sunday to help confused international travelers at airports.
Immigration lawyer Sharifa Abbasi said some Border Patrol agents at Washington Dulles
International Airport in northern Virginia refused to permit lawyers to talk with detainees,
even after being shown an order from U.S. District Judge Leonie Brinkema requiring such
access.
Abbasi said the agents instead told the lawyers to call their agency's office, where no one
was answering.
"There is really no method to this madness," Becca Heller, director of the New York-based
International Refugee Assistance Project organization, told reporters on a conference call.
Supporters of Trump's order said authorities acted properly in swiftly taking steps to
enforce it.
"It is better (to) be safe than sorry," said Jessica Vaughan, director of policy studies
at the conservative Center for Immigration Studies in Washington.
Lawsuits brought on behalf of more than 100 individual travelers have been filed nationwide,
some activists and lawyers have estimated.
Some have been brought by large corporate firms, including Kirkland & Ellis and Mayer
Brown.
CURBS ON TRUMP'S ORDER
In Boston, U.S. District Judge Allison Burroughs on Sunday issued a temporary restraining order
blocking the removal of two Iranians who have taught at the University of Massachusetts,
and had been detained at the city's Logan International Airport.
That order was set to last seven days, and appeared to go further than Donnelly's by
barring officials from detaining, as well as removing, approved refugees, visa holders
and permanent U.S. residents entering from the seven countries.
Donnelly's order forbade only removal.
Matthew Segal, legal director of the American Civil Liberties Union of Massachusetts, in
a statement called Burroughs' ruling "a huge victory for justice" in the face of what he
called Trump's "unconstitutional ban on Muslims."
The U.S. Constitution's First Amendment guarantees the free exercise of religion.
Burroughs' ruling has even prompted some Trump critics to urge green card holders to fly
into Boston rather than other airports, to lessen the risk of detainment.
Green cards allow foreign nationals to live and work permanently in the United States.
White House Chief of Staff Reince Priebus told NBC's "Meet the Press" that Trump's order
"doesn't affect green card holders moving forward."
The ruling from Brinkema, in Alexandria, Virginia, barred the Homeland Security agency from removing
an estimated 50 to 60 legal permanent residents who had been detained at Dulles.
In Seattle, U.S. District Judge Thomas Zilly barred the government from removing two people,
who were not named in court papers.
He scheduled a Feb. 3 hearing on whether to lift that stay.
-------------------------------------------
IELTS Speaking Test Tips - 4 Ways To Introduce A Topic - Duration: 3:21.
Do you want to score well on the IELTS Speaking Test?
You must tell a story about your life that interests the IELTS examiner.
Remember the IELTS examiner is a teacher, and he or she loves to read books or write
books or travel and explore the world.
They love in English language in all its broad beauty and complexity.
And your answers should show something from your life.Tell a story that's interesting.
You can know what kind of stories to tell by knowing the categories.
The categories in the IELTS don't really change: are you working or are you a student?
They'll ask about technology, travel, family, pollution, traffic, famous people, books,
all of those things are the same over time.
The individual questions change, but if you know the categories you can think about a
story from your own life that is interesting.
In the video, I'm going to show you in a moment gives an answer to a question on the IELTS
Speaking Test recently and it can help you think about what story to tell about your
life.
If your story is interesting and you can tell about something that you have experienced
or something you feel, that will make you more interesting and get you a higher score
from the IELTS examiner.
You've done something that interests them.
You've told a story about yourself.
In the IELTS Speaking test, you might be asked a question and then another question and then
another question.
It's best to give a variety of ways of saying, "I think."
This enables your listener to remain interested in what you are saying and it shows you have
a wide vocabulary.
This is the way that native speakers can answer questions.
If you are asked a question about transportation in your hometown or home city, you can say
"I think the transportation system is excellent" or "It seems to me that the transportation
system is excellent" or "In my opinion, the transportation system is excellent" or "In
my view, the transportation system is excellent".
Those are four ways of saying the same thing, but varying it just like a native speaker
would do.
This variety shows that you have a wide vocabulary and can speak naturally and easily.
It's worth memorizing some of these introductory phrases.
They signal to the person listening that you are about to speak and respond to their question.
It makes it easier for them to start listening and the variety will make you seem very smart!
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