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Hey its Kinoshita Yuka (Eng subs by ~Aphexx~)
So, Today! tada I made a Carbonara-flavored Risotto (Eng subs by ~Aphexx~)
This was so very easy to make you can even get away with using cold rice instead of hot rice
I adore Carbonara I also love risotto as well and if you combine risotto and carbonara
like this together into one ~without a doubt I'm gonna love this ~
alrighty lets see how its made
first fry up the bacon
now add rice and water to cover then add some consomme
after a bit of cooking add some milk
once its warmed through add some powdered cheese
add salt to taste if it tastes a bit bland
then plate the dish adding yolks cheese, pepper
tadaa all done
its so packed full of cheese it looks so delish
lets see how much it weighs W/o the bowl its 3.7kg
I also have 1kg of onion and milk soup so it totals 4.7kg
ITADAKIMASU so I first want to break these yolks that are sitting in the middle here
when you mix egg yolk and cheese together it gives you that carbonara -like flavor
waaa~ this is goona be so good
lets take a bite that isn't mixed that much a very rich spoonful
looks so delish look there's even a bit of bacon in it
mmm it tastes like carbonara
so delish since I used so much cheese and milk its so very rich tasting
we also have these egg yolks adding to it as well
it was so easy to make using some simple consomme
soup is delish as well a great combination of sweet onion and creamy milk
rice porridge and risotto can make a small amount of rice look so big
and on top of that... since its so easy to make its so nice for those days when you are in a rush
these eggs make this dish so rich
(alright peeps RAW eggs ewww gross amirite? Just know that raw eggs in Japan are perfectly safe and virtually free of salmonella rest assured "she not gonna die")
I didn't have much bacon so I had to make due with just a bit ~when you wanna eat yummy things you can't cheap out on ingredients~
i should have gone out and bought some bacon
so halfway in lets try some parmesan cheese
omg it looks so delish
you can add black pepper as well
pepper add a nice flavor to a dish without really making it too spicy
well... if you add way too much it might..
unlike salt it won't overpower a dish
the cheese tastes so rich cheese is so delish
last mouthful itadakimasu
gochisosamadeshita this carbonara-like risotto was so delish
cheese is the 'bestest' stuff ever
and wel ? O - Shi - mu - ?
I'm kind of sad I only used a tiny amount of bacon
I really wanted to add a bunch of bacon ~Bacon is legit~
I only had a few tiny bits in it today I only had 160g in my fridge..
that's right... I need a connection with a bacon distributor
it was truly easy to make and even if you make a small amount....
even people with normal stomachs can eat this
I believe a standard rice bowl full of rice would turn into a pretty big meal
parmesan cheese is pretty expensive and will cost more to make than a regular rice porridge but this tastes better than
regular rice porridge ~well rice porridge is delish as well~
all of a sudden I have a craving for rice porridge ~with umeboshi~
it was so easy to make and delish won't you all give it a try? and as always thanks for watching and if you liked this video
please hit the like and subscribe buttons BAI BAI
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