Youtube daily report w Jan 1 2017

- [Mark] I also got a curry with tendon.

Oh, that looks fantastic.

Okay, I'll get a little bit of everything in this bite.

(light music)

Good morning, everyone.

It's Mark Wiens with migrationology.com in Hong Kong.

Ying and I didn't have the best sleep last night.

We woke up at about 2:30 am and have been awake since,

but that's not because the bed isn't comfortable,

the bed is ridiculously comfortable, it's like a cloud,

but just due to the traveling and the jet lag.

But the good news is it is a fresh day in Hong Kong.

We're gonna go have breakfast right now.

Oh, that's the other thing.

We woke up hungry too,

so we've been waiting for breakfast.

And right now, it's 6 am.

(coffee machine whirring)

They have a real mix of food,

from all the different cured meats and salmons

to jamon, (snickers) more ham,

and then also some Chinese things as well.

This is ham like being back in Spain.

And then we got ham, some salmon.

I got some nuts, some Chinese food,

and this is what I need to try first,

is the shumai.

Mmm.

Oh, huge pieces of shrimp in there.

Then also some braised eggplant, I think.

Mmm.

That is really creamy.

This is Europe and China on a single plate.

And then we got some dill salmon.

I think I've had my share of salmon on this trip so far,

and I don't regret any bite of it.

This is a different type of salmon here.

This is so good though

I'm gonna have to go back for more of these.

Mmm.

It's packed with shrimp.

Breakfast was a wonderful success.

And I like how they also have coffee you can take to go,

so I wasn't gonna miss the opportunity.

Right after breakfast, I was thinking of going up

to Victoria Peak, at least that's what I was

thinking about doing this morning,

but it is rainy, it's cloudy.

There's zero visibility, so I guess

that's not gonna happen this morning.

(ticket machine beeps)

Sheung Wan.

(ticket machine beeps)

(fare machine beeps)

The weather has not let up.

It is still raining, so we are jumping on the subway.

We're heading up a couple stations

and on our way to go eat.

(light music)

It looks like it's just gonna drizzle all day long.

(light music)

(diners buzzing)

We made it to Lin Heung Tea House.

This is one of the classic dim sum restaurants in Hong Kong.

And what I love so much about this place

is you're just walking along the street in Hong Kong

and then you come up the flight of stairs.

No matter what time of day you come here

or no matter if it's raining or shining,

there could be, like, horrible weather outside,

and this place will still be packed.

So you just walk in here, you find empty tables,

you share tables with wherever you can find empty seats.

(exhales)

And for ordering here, they push the dim sum around on carts

and every now and then, they will bring out a fresh cart

full of steamed dim sum.

And you do have to kind of be aggressive.

So right now, I'm waiting for a fresh cart

of dim sum to arrive, and I'm gonna pounce upon it.

And then they mark down all that you order

on this check sheet here.

(diners buzzing)

(man speaking in foreign language)

(diners buzzing)

It's just an awesome environment in here,

but it is kind of challenging because right now,

it seems like they're not bringing that many dishes out.

So as soon as they bring out a cart full of food,

you have to run up,

and you're not sure exactly what they'll have.

I managed to get rice, and this is in a lotus leaf.

And I don't think it's the sticky rice that I normally,

like glutinous rice that I normally really like for dim sum,

but this is maybe a different version.

Rice, looks like there's some ham in here

and some shrimp and egg.

Mmm.

That's just like fried rice

and then maybe re-steamed in the lotus leaf.

(diners buzzing)

- You want?

- [Mark] What?

- You want?

- [Ying] Get one, get one.

- I managed to get one of my lo mai gai.

These are not exactly the ones I really wanted,

but the demand is so high right now

that you cannot be too choosy.

You gotta just take what comes.

But luckily, ah, this is what I wanted in the first place.

I didn't really want that fried rice in the lotus leaf.

What I want is lo mai gai, which is glutinous rice

steamed in a lotus leaf,

and it's one of my absolute favorites.

(snickers) That glutinous rice.

The lotus leaf is so fragrant.

And in here should be maybe a mixture

of meat and also maybe some Chinese sausage.

Oh, that gooeyness.

Since I've been a kid,

I have always loved to eat dim sum,

and I always used to go to eat dim sum

with my parents and my relatives,

and this has always been

one of my absolute favorite things

maybe in the entire world.

And I'd really like some chili sauce,

but it is very challenging to get a hold of anyone

to try to get some chili sauce,

so I'm gonna take my first bite

and then I'll see if I can get some chili sauce.

Oh.

That sums up

comfort food to me completely.

The rice is so gooey,

and it's almost like saucy.

But what I love so much about it

is how that lotus leaf is like...

The flavor of that lotus leaf

is embedded into that rice,

giving it like a little bit of an earthy green taste.

This is some kind of feet.

And I'm pretty sure it's not chicken feet.

It's either like duck feet or goose feet

because you can see that entire web.

And these look like they are very soft and tender

and braised for a long time.

That's definitely a web.

It's very soft.

It almost has like a noodle texture to it

because it's so soft.

And then it has that very long slow braised flavor to it.

That web.

Oh, knuckles.

And then you do have to remove all those little

foot bones.

This is a huge wrap.

There's, I think, some...

I think it's a Napa cabbage,

and then there's some sausage in here.

There's a mushroom, there's something.

I'm not totally sure what's all in here,

but that is a huge cabbage wrap.

This is gonna be really hot.

And it's kinda falling apart.

Mmm.

It has a little bit of a ginger taste to it.

I think this piece is fish cake.

I managed to get some shrimp dumplings.

I think these are har gow fresh out of a steamer.

I need to go look for some chili sauce though.

Okay, that was only partially successful.

I kinda ran around the restaurant for the last 10 minutes

trying to find chili sauce,

and I got some kind of red sauce,

and then I also came away with some mustard.

Mustard I do love.

I'll go for one of the shrimp har gow.

And I'm gonna dip into the mustard.

Mm.

Mmmm.

Just filled with shrimp

and then just with a glutinous wrapper.

Now I'll try some of the chili sauce,

put some of this onto the rice.

Mmm, mmm.

Oh, that is a little bit spicy and sour.

Okay, I've got one final foot to go.

I think I like it better than chicken feet

because there is more skin

to this web than a chicken foot.

I would call that semi-successful with the dim sum.

And then once you're done,

you take your check card,

and these are all of the dishes that I ordered

that she marked down.

And then you go up to the front and pay.

This place just has so much character.

The thing is it can be a little bit challenging

to eat here because you have to really be

both patient and aggressive,

and sometimes you don't get to eat

the different dim sums that you were really hoping to eat

because, number one, they just don't come out

and you might have to sit there for a long time

and wait for it, or, number two,

you get to the cart and they're already gone.

They've just been pounced on.

But anyway, how can you not appreciate

that exciting atmosphere in there?

Today was one of those days that I didn't exactly get to eat

all of the dim sum that I wanted to eat, but that's okay.

You just cannot beat that classic atmosphere.

From here, I was thinking it would be a great idea

to go have some brisket noodles next.

(light music)

And they are very, very well known

for brisket noodles and brisket curry.

And they open at 12:30.

It's about 12:15 right now,

and there is a line of about

maybe like 100 people.

(snickers) I'm now trying to decide right now

if I should wait in line.

I guess we don't really have anything else to do.

(machine whirring)

(diners buzzing)

We made it inside and we came upstairs.

The wait to get in here did not take too long,

but luckily, they have a bottom floor and then a top floor,

and then they really pack you in here on round tables

and just sharing tables.

And then I just ordered one of the brisket noodles,

and then also, I got a tendon with curry and noodles.

(diners buzzing)

It is extremely tight quarters in here,

and we are all eating family style,

but I will do my best to vlog all about it.

We got two different dishes to share, Ying and I.

One of them is the brisket noodles,

which is one of their classic dishes,

and that's what they are very well known for.

But then I also got a curry with tendon,

and I think it came with some shredded brisket as well

and yeah, I'm about to dig in to both of them.

I'm gonna begin with the tendon and the curry,

and then there are rice noodles on the bottom here,

and also there's pieces of, I think this is brisket as well.

Oh, that looks fantastic.

Okay, I'll get a little bit of everything in this bite.

Mmm, yeah, you can smell a little bit of the curry powder

and like a little bit of a maybe cinnamon aroma to it.

Mmmm.

Okay, that is awesome, yeah.

Wow, that's good.

Okay, so it's just a little bit spicy.

You can taste that curry powder.

Maybe there is like a star anise in there as well.

There's also some kind of an herb taste to it as well.

Yeah, that is ridiculously good though.

That is awesome.

Let me try one of those pieces of tendon.

That is a pretty significant nugget of tendon.

Yeah, that is good tendon, and it has a,

a gelatinous texture of course,

but it's like it soaked up all of that curry flavor.

- [Ying] Oh my God.

- [Mark] Let me try to dig down now

into those noodles below there.

Mmm.

That has a really nice, like,

herb curry flavor to it as well.

The classic brisket noodles now.

I just gotta have a piece of that brisket first.

Oh wow.

That brisket is amazing.

It's tender, but it has like a little bit

of a stringy texture to it.

You can taste the beef in it,

and then it just tastes like here,

with the green onions and then...

And I think that broth is just a very kind of

plain soothing broth, but it's all about that brisket.

(slurps)

Let me grab that spoon

and I'll just taste that soup.

Mmm.

Okay, actually tasting the soup on its own,

it has a very, very rich flavor to it.

I think it's beef-based.

I'm not really sure, but it does have

like an umami component to it.

It's salty.

It's a little bit sweet.

And yeah, you can taste that meatiness.

I'm gonna try some of this chili sauce.

Mmm.

Oh, that chili sauce is good.

It's salty and a little bit spicy.

It goes great with that beef.

- [Woman] Okay?

- [Ying] Yeah.

- [Mark] Okay, thank you.

- [Woman] Buh-bye,

buh-bye, buh-bye. - Thank you.

- Exit is on the right side.

I'm glad we waited in line.

And the line didn't take too long.

So even if you see a line when you come here,

don't be intimidated.

It goes pretty fast because

they just cram people into the restaurant.

I think we were sitting at just a little round table.

It couldn't have been more round than my arm span.

And they put six of us on that table,

and then the entire place was just packed.

And then people mostly just go in there

to slurp down their bowl of noodles and then leave,

so the line goes fast.

I think I would go for the...

Actually, I liked both of them,

how they were so different,

but the curry noodles with that tendon,

that was the winner for me.

(light music)

Since we are in this area,

I thought we would stop by a temple next,

which is just down the road.

(light music)

This is the Man Mo Temple,

and it was built between the years of 1847 and 1862.

It is a Taoist temple, and it's just surrounded

by sky-rise buildings rising through the sky.

And I'm gonna go take a look inside real fast.

It's very peaceful and quiet in here.

And on the top ceiling there,

there are just coils of incense

that just continuously burn.

(light music)

It's not a huge temple,

but on that plaque board behind me,

it says that it's a monument because it demonstrates

traditional Chinese vernacular architecture,

and especially the ceramics and the murals

and the architecture of the temple.

Form here, Ying and I have decided

to go back to the metro,

and we're gonna head back to the hotel for a little while

and try to maybe rest.

We're starting to get sleepy.

Maybe it's that food or maybe it's the jet lag.

But we're going back to the hotel for a little while

and then going out again for dinner tonight.

(light music)

(fare machine beeps)

We made it back to Admiralty,

and all at once, I am feeling extremely groggy.

(light music)

I slept for two hours.

It was so hard to wake up.

But when I got up, the sun is shining.

It's pretty clear.

So Ying is back at the hotel, still resting,

but I'm gonna use this opportunity

to go to the top of Victoria Peak

for the view of Hong Kong.

(light music)

My happiness to go to the top was a little short-lived.

I have been met by a line

that literally stretches down the highway.

There must be thousands of people before me.

I'm not sure how long it's gonna take.

I would just walk to the top of the hill

because I like to hike,

but I wanna take the funicular, the Peak Tram

for the experience to ride up

because it's a real classic funicular.

So I'm gonna stand in line,

see how fast the line goes.

I guess I am not the only one

who waited out the rain this morning

and waited for sunshine this afternoon.

I have decided to ditch the tram.

That's gonna take hours to wait in line,

and I think I can make it up by walking

maybe in less than an hour,

so I'm on my way hiking.

Plus, I could use the exercise.

Hello.

- Hi.

(light music)

- It is incredibly humid in Hong Kong.

I'm starting to drip with sweat.

But I am very glad I made the decision to walk.

I'd much rather be hiking and getting a workout

than standing in line waiting for the tram.

(light music)

The sign back there said I have a 30-minute walk to the peak

but I'm not so sure I took the most direct route.

I was trying to follow the funicular at first,

but then it got all confusing in the lanes.

But anyway, I am on the right course now.

(light music)

I made it to the top of the peak.

I am just dripping, covered in sweat right now.

But I am very glad that I did not wait

for the tram, the funicular.

That took me exactly 35,

in between 35 and 40 minutes to get to the top.

I did make a wrong turn,

but then I really did kinda huffed and puffed it

all the way to the top

because I wanted to beat the light,

and there is still a little bit of light.

It's not quite as clear as it was when I started,

but the view is still pretty spectacular.

This is one of the most iconic views of Hong Kong

from Hong Kong Island on Victoria Peak,

and you can see all of downtown Hong Kong Island

as well as the other side, which is Kowloon.

(light music)

- Okay.

- Nice to meet you, Jeffrey.

- Yeah, nice.

- [Mark] And once you're up here at the peak,

you can walk around on the edge

and just enjoy the amazing astounding views of Hong Kong.

Hong Kong really has one of the greatest skylines

in the entire world.

(light music)

That was excellent.

It felt great to get some exercise

and fantastic views of Hong Kong.

And now time to head down before it gets dark.

(light music)

What's so amazing about Hong Kong

is that you can actually hike yourself out of a city.

(light music)

After the hike, I went back to the hotel, had a shower,

and now we are walking on our way to have dinner.

(diners buzzing)

Came to this restaurant, yeah,

and I wanna say thank you to Tim

for this restaurant recommendation.

This is a restaurant that serves

all sorts of different dishes.

I ordered three different dishes.

I went up front there and saw a fish.

I think it's a little red snapper possibly,

and it looks maybe steamed,

so I got one of those,

and then I also ordered a vegetable dish

as well as Hong Kong-style eggplant.

I'll begin with the fish,

maybe dip that into the sauce.

This looks like a fermented bean sauce.

Put that onto my rice,

or maybe I'll just take a bite out of it.

Mmm.

That sauce is very salty.

That needs to be eaten with rice.

(man speaking in foreign language)

(food steaming)

This is the next dish that I ordered.

It came in a flaming hot skillet.

And what type of vegetable is this, Ying, you know?

(speaking in foreign language)

- [Ying] Yeah.

- [Mark] It's either the vegetable,

I think it's the outer leaves of cabbage.

Yeah, I think that's what it is.

I'm not totally sure.

And then oh, you can really smell

like a fishy kind of aroma to it.

I think these are dry shrimp,

and there might be some salted fish in here too

and then minced pork.

Let me just taste a bit of this.

Mmm.

The vegetable is still crisp,

but you can taste that seared flavor to it.

And I think that is like dry,

dry fish or just dry shrimp,

but it definitely has a little bit of a fishy taste to it,

but that complements it.

It makes it salty, and that provides all the flavor.

Mmm.

(Ying snickers)

Whoa.

I didn't know I ordered that.

(Ying snickers)

I have to say in all honesty

that I thought this eggplant dish

was gonna be like a braised eggplant dish

in a pot as well, but it's actually slices of eggplant

which are then coated and battered and deep fried.

(snickers) And this is quite a beautiful plate,

and then all sorts of crispies on top.

There are, it looks like dried chilis

all mixed in and green onions.

I'll go for this guy and maybe black beans.

Oh wow, these are like eggplant...

Oh, it's very light.

I will dip into, I think this is just soy sauce maybe,

I'm not sure.

(food crunching)

It's really, really crispy on the outside

and then really creamy

and just fall apart tender on the inside.

And as I, like, sucked in,

I could taste those chili seeds.

They have like fumes, chili fumes coming off of them.

Mmm, it is a little bit spicy.

Those are deep friend eggplant fritters.

Mmm.

All of those green onions and those chilis

and maybe that's garlic on there too.

Definitely the winner of the meal is that vegetable dish.

It's flavored so nicely with those dried shrimp.

And on the bottom,

there are just big huge cloves of garlic

which have just been fried in the oil below there,

and they are barely identifiable as garlic

because they're so soft.

Oh yeah, it just melts in your mouth.

That was a great dinner

friendly staff and great ambiance.

It's a Hong Kong busy environment,

but it was kind of spacious for Hong Kong

at the same time, not too hectic,

good food, especially that vegetable dish,

that was the winner of the meal.

(speaking in foreign language)

Okay, the restaurant is called

(speaking in foreign language),

and they just have me their business card.

(light music)

We're in a taxi and heading back to the hotel.

I'm gonna end the vlog for today right now.

Thank you all very much for watching today's video.

Please remember to give it a thumbs up if you enjoyed it.

And also make sure you click Subscribe

for lots more food and travel videos.

And also, I wanted to mention that this entire video series

will be in a playlist, which I will leave in the link

in the description box below.

So if you haven't seen all the videos,

be sure to check them out.

Thank you again for watching,

and I'll see you on the next video.

For more infomation >> Dim Sum and Curry Brisket Noodles — Amazing Hong Kong Food and Attractions! - Duration: 26:37.

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PARA ALÉM DA LUA - TRAILER OFICIAL (2017) - Duration: 1:11.

For more infomation >> PARA ALÉM DA LUA - TRAILER OFICIAL (2017) - Duration: 1:11.

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Création de bijoux en pâte polymère avec Isabelle (artisanat) (w/sub) - Duration: 11:39.

Hello!

Today I'm taking you with me to Bereldange.

It's just north of Luxembourg-Ville .... Right there. And I'm meeting with Isabelle

who is a jewelry designer and who will tell me more about her job and show me how she works.

Let's go!

So the jewelry ... You told me there made with polymer clay?

It's polymer clay.

It is malleable and miscible as long as it is raw, which allows to create colors and create the shapes that one wants.

And then, once it goes into the oven, it hardens

And from there, there is a whole work of sanding, polishing, threading to get to the results we have here.

How did you come up with this desire? I love to create and always have to

do something with my hands. I was waiting for someone in a store when I saw

a book on polymer clay. And then I thought, "Well, why not? Curious as I am, I'll give it a try."

I never stopped, and even went to Canada to do

trainings. Oh waouh!! You created jewelry right away? Yes, very basic

jewels, very simple, and then one gains confidence, tames the material,

begins to understand that "I can do this, I can do that, I can try

another form than just round pearls". So we actually do what we want? We do

what ever we want. In shape, in color .... in everything. Imagination is the limit! Exactly.

On the shortest necklaces, a super system of magnetic clasp!

It goes all by itself. It's awesome! And it does not move? During the day it does not fall? It does not fall,

no, no, no, no. That's why just the shortest models

can afford to have such a clasp. And on the others it's more

conventional clasps? Yes. The demand is often carabiners wide enough

to be handled easily

I have a client who recently ... She saw this, she also saw this pair of earrings.

She asked me to turn the collar into a brooch, and the earrings, to make them mounted on clips.

Oh ok! so we can really do what we want. We can do what we want.

We're going to make a light pendant. We will start from two colors, yellow and red.

We're going to do a gradient.

First I have to cut my dough so that I can put the two colors together

The red being much stronger than the yellow, I will put less red than yellow.

I reconstituted my rectangle, roughly, so I fold, and we will go into the machine

Rule number 1: always with the fold down to avoid making air bubbles.

I put it into the machine. I'll have to spend 15 to 20 times

- oh ok!! - and each time, always this same movement

Now the gradient has been obtained, I'm going to texture with this rubber pad

I will cover that part. So I'll put my dough on my working plan

Will it reduce by cooking or not? Not at all. Okay.

I pressed the pad well on the dough. Now I remove the stamp ... and we have the drawing.

I'm gonna cut more or less the shape I want for my pendant.

Now it must be cooked. So, the support for cooking.

I do not want a pendant that is all flat, so I put my piece on the PVC

and once it is cooked, it will have this shape

So when we do a project like this, we already think about threading and

I rolled two pearls, a red one and a yellow one that will be used to make the finish

near the clasp. So we're going to cook for ....? For 40 minutes. The oven is at

a temperature of 130 ° C.

So the pendant was cooked. It has cooled down

Now, we will create a support at the back that will allow the threading and we will cover the piece

with black acrylic paint.

And I take it off ... Here, we have a tube that

will be fixed to the back of the piece that is here.

To glue baked material to raw material, liquid polymer paste is used

which I apply like a glue

And now I take black acrylic paint,

and I'm gonna spread it on my pendant.

It has to be cooked again 40min at 130 ° C.

Welcome to my bathroom! That's where I do all the sanding work

So, it was taken out of the oven, the paint was fixed with the cooking, the back part

also. So now it no longer fears water. I put it in the water and I will take

the three different papers with which I will sand.

The sanding is complete. I'll dry the pendant and we'll shine it now.

So it's going to make some noise. I'm just gonna let it spin and pass the piece over so that

the fiber rubs well over the whole piece. It will take 2 to 3 minutes.

So now we will proceed to the assembly

We have a rubber tube, a metal cable, a magnetic clasp,

the little pearls that will finish the rubber, and

beads to crush. I will start by taking the measurement of the rubber tube.

In general I put 46 to 47cm

Before the clasp, I will thread each of the end beads.

And so that everything holds, I have to put pearls to crush.

My magnetic clasp ....

I'll do the same thing on the other side

Here you are

You still work in a bank ... I work in a bank, yes, because

unfortunately I can not live from my activity. So I have to ensure a minimum.

I work part-time in a bank, and the other half time is for my passion.

You made the choice of being filled and happy ...

.. doing things that I like

against the fact of having more money yes. More money ... and we work all day, we work

all week, every month, years pass without being seen and then

we accumulate money or we stupidly spend it in things that are not necessary.

Is it difficult to reconcile a family life, a part-time job and

a job-passion where you do not necessarily count hours? I do not count my hours. I was going to say,

it's not difficult when you know that what you do makes you happy. For my being happy is

to spend hours to create, to imagine ... When I go jogging I create,

when I sleep I create, and I always have ideas, I must be active

all the time ... So I really feel like ... I feel that I live

fully. And I often said, if it something happens to me now,

I'd still like to do a lot of things, but if I were to leave now I could

say « great! I did a lot of things that made me happy » and if it is the time

to go well, I'd have to go but .... You are satisfied with your life, you are

happy with what you have achieved? Absolutely.

Thank you very much Isabelle! - With great pleasure!

For more infomation >> Création de bijoux en pâte polymère avec Isabelle (artisanat) (w/sub) - Duration: 11:39.

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Abraham Hicks - Como Ser Um Mestre Da Lei Da Atração - Duration: 9:45.

Thank you for this opportunity!

I love you so much!

So, my whole life I've been very fascinated with what I call: spiritual masters.

People who have mastered vibration....

And feel unconditional love and alignment

Till are able to be catalyst to express knowledge of source and of life.

- It's nice to see anyone demonstrating the receptive mode.

You see it in sports all the time.

- Yeah!

-You see it in music all the time.

In all walks of life.

- Yeah! I love it!

So, I've been very interested specifically in Eastern.

Philosophies and in ways of life...

People who I consider spiritual masters...

The Buddha.

Jesus...

Dalai Lama

Even more modern people today, like Eckhart Tolle...

Sadhguru...

I'm sure you're familiar with all these people.

They're humans, right?

Can I just be...?

Like, they're not aliens!

* Audience laughs *

People like the Buddha... People...

For instance, I've been very fascinated by the saint, in India, called Neem Karoli Baba.

Who is able to read people's minds...

And influence people to open up their hearts....

And to live such pure lives...

People like ramadasa and all these other spiritual teachers over time

So my question is: what is it that they have done or are doing that makes them so special?

Or able to be these catalysts of unconditional love?

- It's the consistency of the receptive mode.

- So just being in the vortex all the time

- Well, not all the time!

- Right... 'Cause we have to live all the contrast.

- Not one of them!

They all have Step 5 moments!

Step 5! You know what we're talking about there?

Step One is where contrast causes you to ask.

Step Two is: you've launched this asking into this vortex

And sources answered it.

So it's vibrationally already been given.

Step three is you tune your frequency to the frequency of your vortex,

So that it can move seamlessly from the vibrational realm

Into your "see it, hear it, smell it, taste it, touch it" realm.

And Step Four is just mastery of that!

Step Four is being so good at that, that you know when you're on and you know when you're not.

It doesn't mean you're always on

But it does mean you know when you're on and you know when you're not.

And then step 5 is having mastered it

And now, no longer being mad at yourself when you're back in Step One.

Because that's the trip for most of you.

In other words, that's when most masters lose their steadiness

Because they are frustrated with themselves that they are not able to maintain it more.

So, they are nicer to themselves!

They are living a compassionate about self.

They are allowing themselves the benefit of movement within the energies.

And so, we would like to say that they understand the energies more.

So, it's the consistency, is the momentum of it

And it's the ease with which they can move into that

- So, because they're in that place,

They're able to receive and download infinite intelligence in an effortless way pretty much?

- Yes! And so it's just a natural life experience...

- But we can all do that too, correct?

- Everyone, without exception!

- I feel like a lot of people don't!

There was one Buddha... There is one Jesus...

Well, You could call it the power of desire!

You could call it, in some case,s momentum coming in.

Strong intention for that coming in.

You could call it discipline!

(While we don't like that word much.)

But willingness to feel good and a discipline that says:

"I'm not willing to spend long periods of time where I don't belong."

Someone said to Esther the other day as she was in a receptive mode

Not this one, but this one.

* Audience laughs *

"You don't cope with negative crap very well, do you?"

Esther said: "I can't cope at all!"

"I've lost all my coping skills with negative emotion ."

"I cannot cope with negative stuff!"

" I can't cope with it anymore!"

"I belong here and when I'm not here, I'm really miserable!"

And that's mastery!

That's mastery!

That's reaching that place where you cannot bear it unless you're here

And then you're willing to do whatever it takes, even if it means be irrationally happy.

- Have no friends! *Guest laughs *

- You certainly can't hang around with those friends!

- Yeah!

- Love attraction won't put you there anymore!

- Yeah!

So, Neem Karoli Baba, for instance...

My mother and I, who's here, we've been watching documentaries about him,

I've been really fascinated with this saint.

We were walking the other day for my birthday downtown

And we walked past this bookstore

And we had an impulse to go into this bookstore.

And we look right on the counter...

I looked on the counter.

And right there was a book about Neem Karoli Baba that just got brought in that day

It was a used bookstore.

And I was like: "Be kidding me! That's awesome!"

- It's like our friend was talking about: "Timing!"

Whatever is active in your vibration, the universe is saying: "Here you go!"

-Right! - "Here you go! Here you go!"

But that's happening to you all the time and everyone else all the time.

But the most important thing to focus upon here, it's that you were in the receptive mode of it

And so that idea turned to a thing immediately!

As will all ideas turn to things immediately when you hang around in that receptive mode

- So, I want to be one of these people.

* Audience laughs *

I want to be able to...

- It would be better for you to say: "I am!

- I am! Right!

Yeah!

* Audience applauds *

I believe that!

- And then really mean it!

And don't make a big deal when you're having a Step 5 moment.

- And i'm doing pretty good!

- The most significant thing that we want to give to you...

Those who find alignment are advantageous...

Because they help you to know that it is a possible human trait

The disadvantage is that you sometimes compare

Where they are after a lot of momentum of alignment

- Uhum!

- And where you may be as you are finding your place within it.

- Right!

- That is disadvantageous to you!

And so appreciate your own sainthood!

Or your own God force...

When you see it !

The thing about so much of what you hear that others have lived

Is that, a few hundred years from now,

The story that our friend told us about his experience with his son

Few hundred years from now...

The story will be told like this:

"My son was on his way..."

* Audience laughs * * Guest laughs *

"To be anointed a very important award."

* Audience laughs * * Guest laughs *

"And he was prepared for it!"

"And as he traveled without a vehicle, floating across the sky..."

* Audience laughs *

"In this jet body..."

"He realized that he didn't have with him something."

"And so he held a thought and it appeared in his hand in that moment"

* Guest laughs * * Audience laughs *

That's the way they'll tell the story!

- Yeah! Totally!

- And you all will say: "I can't do that!"

* Audience laughs *

But if you could go back to what really happened

His dad brought it to it!

* Guest laughs * * Audience laughs * Applause

Because they were both in the zone!

Because they were both in the vortex!

Because they were both in the receiving mode!

And the Magnificent Law of Attraction and all of the energy that creates worlds accommodated it, you see?

You've got to experience your own miraculous!

This is a modern-day miracle!

And these things are happening to you all day, every day!

As the cooperative Universe is bringing the components to you! You see?

But when you compare it with stuff of other times and other languages...

That has been translated and...

We are not for a moment suggesting that you should enjoy everything that you're reading

We're just saying: your own connection to source energy is where your worthiness will come from

And that is the component that all of them came to understand!

It's that feeling of worthiness!

And you will not feel your own worthiness until the Universe yields to you!

Till you've got your hands in the clay!

Until you watch something unfolding a magnificent way for you!

Until you felt the impulse!

Until you remember that little desire that grew into a bigger one

And then you remember that moment of the receptive mode

And you felt that thrill of it

And then you watch yourself slip from it

You brought yourself back there deliberately until you knew you owned that vibration about that

And then you watch the Universe yielding to you impulsives and step by step until unfolded

And then you revel in the full receiving of it

And you feel this sense of worthiness and at oneness and wholeness with all that is

That's how you accomplish that mastery!

You don't accomplish it by reading what others have done .

Where you can't feel the worthiness, the personal worthiness

When you read about other masters, you accept their worthiness but it doesn't help yours

You have to let the universe yield to you!

That was really good!

- Yeah!

* Applause *

For more infomation >> Abraham Hicks - Como Ser Um Mestre Da Lei Da Atração - Duration: 9:45.

-------------------------------------------

#3 Draw My Book - A Lição Final - Duration: 5:57.

For more infomation >> #3 Draw My Book - A Lição Final - Duration: 5:57.

-------------------------------------------

12 Days of GIF-mas Disney XD

For more infomation >> 12 Days of GIF-mas Disney XD

-------------------------------------------

Mornings are brighter when y...

For more infomation >> Mornings are brighter when y...

-------------------------------------------

Okyanusun İçindeki Olaylar ? | Subnautica | Bölüm 1 - Duration: 18:33.

For more infomation >> Okyanusun İçindeki Olaylar ? | Subnautica | Bölüm 1 - Duration: 18:33.

-------------------------------------------

'La La Land' Movie

For more infomation >> 'La La Land' Movie

-------------------------------------------

Colony Season 2 on USA

For more infomation >> Colony Season 2 on USA

-------------------------------------------

[ENG SUB] BTS MBC 가요다져전 section tv interview CUT - Duration: 0:26.

The last night of 2016!

People come here to spend this day together with biggest star.

What do you think about the last day of this year?

We feel a bit sad because time passes quickly in this year.

New year's greeting with this amazing fireworks, isn't it great?

It's great!

Full of energy, full of feel

For more infomation >> [ENG SUB] BTS MBC 가요다져전 section tv interview CUT - Duration: 0:26.

-------------------------------------------

FELIZ ANO NOVO - 2017 - Entropia - Duration: 0:52.

In 2017

every morning, after waking up

remember you're going to die

happy new year!

For more infomation >> FELIZ ANO NOVO - 2017 - Entropia - Duration: 0:52.

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Lollypop Kitten counts to ten, and meets a new friend: Lollypop & Gumdrop: ep1 s1 - Duration: 7:50.

♪

What a beautiful day in Sundrop Valley.

I wonder what Lollypop Kitten is up too?

Something fun, I bet.

Well hi there!

My names Lollypop

And I'm going to the Sugared Forest Fair.

Would you like to come along?

(kids shouting) Yes!

Great! Let's go!

♪

(explosion)

Who are you?

I'm Bowzybub!

(Bowzybub speaking) keeper of dark and dangerous

mystical objects.

Would you like to buy one?

(sfx) slide whistle

N-n-no th-thank you.

Oh...well.

Then how about a nice balloon?

(sfx) pop and magic tinkling

(children's voices) Ah!

Oh yes! I'd love a balloon!

♪

Wonderful!

That'll be three dollars and fifty cents.

No personal checks please.

But I don't have any money.

Hmmmmmm...

Well...

...you look like a fine, upstanding young cat

I suppose that I can take a credit card.

But I'll need to see your drivers license and another form of ID.

I'm just a kitten,

I don't have a credit card

or a drivers license.

I tell you what,

if you can count to ten,

then I'll give you a balloon for free!

You will?

Sure!

Just because I'm an evil wizard

doesn't mean I'm a bad guy!

But I've never counted to ten all by myself.

Ask them for help.

Oh, would you help me?

(kid's voices) Yes!

Well, I'll help too!

Each number will appear with a clue.

Something that rhymes with that number.

(sfx) swish and pop then magic tinkling

That looks like a sun.

Sun...sun...

I think that's the number one.

Do you think I'm right?

(kid's voices) Yes!

(sfx) Crowd clapping

(sfx) bell rings

(sfx) swish and pop then magic tinkling

Cow?

What number rhymes with cow?

I'll give you another hint

What sound

does a cow make?

(cow) Moooo

Moo.

But how does that...

...oh wait!

Moo rhymes with two!

The answer is two!

(sfx) Crowd clapping

(sfx) bell rings

(sfx) swish and pop then magic tinkling

Hmmm...

That's a key.

Three rhymes with key.

Do you think the answer is three?

(kid's voices) Yes!

(sfx) bell rings

(sfx) Crowd clapping

(sfx) swish and pop then magic tinkling

Door?

I'm not sure.

Could you help me?

(kid's voices) Four? I think it's four.

Four!

That one was tough.

Thank you for your help.

(sfx) swish and pop then magic tinkling

(bees buzzing)

I know what that is.

That's a bee hive.

Hive...hive...

Five!

The answer is five!

(sfx) bell rings

(sfx) Crowd clapping

(sfx) swish and pop then magic tinkling

Uh...wall?

What's the wall made of?

Uh...bricks.

And what rhymes with bricks?

Six!

(sfx) bell rings

(sfx) Crowd clapping

(sfx) swish and pop then magic tinkling

Oh for goodness sakes.

It's obviously seven!

How is that obvious?

Because seven rhymes with Evan!

Who is Evan?

He is!

Oh...I guess I forget to tell you that part.

Oh well, don't worry.

I won't count that one against you.

(clown horn)

(magic tinkling swish and pop)

Skate...skate...

Eight!

(sfx) bell rings

(sfx) Crowd clapping

(sfx) swish and pop then magic tinkling

I don't think there's a number

that rhymes with pig, Mr. Bowzybub.

Oh, yes there is

IF you know that SWINE

is another name for pig!

Swine?

Oh, that might be nine.

What do you think?

Is that right?

(kid's voices) Yes!

Correctamundo!

And I bet you don't even need

any help for the last one

(sfx) swish and pop then magic tinkling

Ten!

I did it!

I counted to ten

all by myself!

Well...not completely

by yourself.

They helped too, you know.

Oh! That's very true.

♪

Thank you

for being so smart

and helping me!

I hope this means we can be friends.

(sfx) kissing sound

(kid's voices) Ah! [giggles]

A deals a deal kitten.

(sfx) swish and pop then magic tinkling

So, what're you gonna name him?

How do you know it's a him?

And why would I name

a balloon anyway?

Oh, don't be such a silly

little kitten!

It's obviously a him.

And besides,

this isn't just

any ole balloon,

it's a Bowzybub Balloon! [ominous music]

If you don't give it a name,

it will whither away and die.

but if you DO name it,

you will see why it's a

very special balloon.

Oh dear.

I'm late for my

aerobics class.

(sfx) explosion

That's one strange wizard!

♪

I guess it wouldn't

hurt to give you a name

let's see...

...how about...

...Gumdrop!

(sfx) magic tinkling

Gumdrop is a great name!

(Lollypop shrieks) Ah!

[Announcer] Oh no!

Will Gumdrop float away

and disappear forever?

Will Lollypop get over

her shock and try and

save Gumdrop?

And will Lollypop ever

make it to the

Sugared Forest Fair?

Tune in next time

for the answers to these

questions and more.

How much longer

before we can move?

♪

(sfx) kissing sound

For more infomation >> Lollypop Kitten counts to ten, and meets a new friend: Lollypop & Gumdrop: ep1 s1 - Duration: 7:50.

-------------------------------------------

Dim Sum and Curry Brisket Noodles — Amazing Hong Kong Food and Attractions! - Duration: 26:37.

- [Mark] I also got a curry with tendon.

Oh, that looks fantastic.

Okay, I'll get a little bit of everything in this bite.

(light music)

Good morning, everyone.

It's Mark Wiens with migrationology.com in Hong Kong.

Ying and I didn't have the best sleep last night.

We woke up at about 2:30 am and have been awake since,

but that's not because the bed isn't comfortable,

the bed is ridiculously comfortable, it's like a cloud,

but just due to the traveling and the jet lag.

But the good news is it is a fresh day in Hong Kong.

We're gonna go have breakfast right now.

Oh, that's the other thing.

We woke up hungry too,

so we've been waiting for breakfast.

And right now, it's 6 am.

(coffee machine whirring)

They have a real mix of food,

from all the different cured meats and salmons

to jamon, (snickers) more ham,

and then also some Chinese things as well.

This is ham like being back in Spain.

And then we got ham, some salmon.

I got some nuts, some Chinese food,

and this is what I need to try first,

is the shumai.

Mmm.

Oh, huge pieces of shrimp in there.

Then also some braised eggplant, I think.

Mmm.

That is really creamy.

This is Europe and China on a single plate.

And then we got some dill salmon.

I think I've had my share of salmon on this trip so far,

and I don't regret any bite of it.

This is a different type of salmon here.

This is so good though

I'm gonna have to go back for more of these.

Mmm.

It's packed with shrimp.

Breakfast was a wonderful success.

And I like how they also have coffee you can take to go,

so I wasn't gonna miss the opportunity.

Right after breakfast, I was thinking of going up

to Victoria Peak, at least that's what I was

thinking about doing this morning,

but it is rainy, it's cloudy.

There's zero visibility, so I guess

that's not gonna happen this morning.

(ticket machine beeps)

Sheung Wan.

(ticket machine beeps)

(fare machine beeps)

The weather has not let up.

It is still raining, so we are jumping on the subway.

We're heading up a couple stations

and on our way to go eat.

(light music)

It looks like it's just gonna drizzle all day long.

(light music)

(diners buzzing)

We made it to Lin Heung Tea House.

This is one of the classic dim sum restaurants in Hong Kong.

And what I love so much about this place

is you're just walking along the street in Hong Kong

and then you come up the flight of stairs.

No matter what time of day you come here

or no matter if it's raining or shining,

there could be, like, horrible weather outside,

and this place will still be packed.

So you just walk in here, you find empty tables,

you share tables with wherever you can find empty seats.

(exhales)

And for ordering here, they push the dim sum around on carts

and every now and then, they will bring out a fresh cart

full of steamed dim sum.

And you do have to kind of be aggressive.

So right now, I'm waiting for a fresh cart

of dim sum to arrive, and I'm gonna pounce upon it.

And then they mark down all that you order

on this check sheet here.

(diners buzzing)

(man speaking in foreign language)

(diners buzzing)

It's just an awesome environment in here,

but it is kind of challenging because right now,

it seems like they're not bringing that many dishes out.

So as soon as they bring out a cart full of food,

you have to run up,

and you're not sure exactly what they'll have.

I managed to get rice, and this is in a lotus leaf.

And I don't think it's the sticky rice that I normally,

like glutinous rice that I normally really like for dim sum,

but this is maybe a different version.

Rice, looks like there's some ham in here

and some shrimp and egg.

Mmm.

That's just like fried rice

and then maybe re-steamed in the lotus leaf.

(diners buzzing)

- You want?

- [Mark] What?

- You want?

- [Ying] Get one, get one.

- I managed to get one of my lo mai gai.

These are not exactly the ones I really wanted,

but the demand is so high right now

that you cannot be too choosy.

You gotta just take what comes.

But luckily, ah, this is what I wanted in the first place.

I didn't really want that fried rice in the lotus leaf.

What I want is lo mai gai, which is glutinous rice

steamed in a lotus leaf,

and it's one of my absolute favorites.

(snickers) That glutinous rice.

The lotus leaf is so fragrant.

And in here should be maybe a mixture

of meat and also maybe some Chinese sausage.

Oh, that gooeyness.

Since I've been a kid,

I have always loved to eat dim sum,

and I always used to go to eat dim sum

with my parents and my relatives,

and this has always been

one of my absolute favorite things

maybe in the entire world.

And I'd really like some chili sauce,

but it is very challenging to get a hold of anyone

to try to get some chili sauce,

so I'm gonna take my first bite

and then I'll see if I can get some chili sauce.

Oh.

That sums up

comfort food to me completely.

The rice is so gooey,

and it's almost like saucy.

But what I love so much about it

is how that lotus leaf is like...

The flavor of that lotus leaf

is embedded into that rice,

giving it like a little bit of an earthy green taste.

This is some kind of feet.

And I'm pretty sure it's not chicken feet.

It's either like duck feet or goose feet

because you can see that entire web.

And these look like they are very soft and tender

and braised for a long time.

That's definitely a web.

It's very soft.

It almost has like a noodle texture to it

because it's so soft.

And then it has that very long slow braised flavor to it.

That web.

Oh, knuckles.

And then you do have to remove all those little

foot bones.

This is a huge wrap.

There's, I think, some...

I think it's a Napa cabbage,

and then there's some sausage in here.

There's a mushroom, there's something.

I'm not totally sure what's all in here,

but that is a huge cabbage wrap.

This is gonna be really hot.

And it's kinda falling apart.

Mmm.

It has a little bit of a ginger taste to it.

I think this piece is fish cake.

I managed to get some shrimp dumplings.

I think these are har gow fresh out of a steamer.

I need to go look for some chili sauce though.

Okay, that was only partially successful.

I kinda ran around the restaurant for the last 10 minutes

trying to find chili sauce,

and I got some kind of red sauce,

and then I also came away with some mustard.

Mustard I do love.

I'll go for one of the shrimp har gow.

And I'm gonna dip into the mustard.

Mm.

Mmmm.

Just filled with shrimp

and then just with a glutinous wrapper.

Now I'll try some of the chili sauce,

put some of this onto the rice.

Mmm, mmm.

Oh, that is a little bit spicy and sour.

Okay, I've got one final foot to go.

I think I like it better than chicken feet

because there is more skin

to this web than a chicken foot.

I would call that semi-successful with the dim sum.

And then once you're done,

you take your check card,

and these are all of the dishes that I ordered

that she marked down.

And then you go up to the front and pay.

This place just has so much character.

The thing is it can be a little bit challenging

to eat here because you have to really be

both patient and aggressive,

and sometimes you don't get to eat

the different dim sums that you were really hoping to eat

because, number one, they just don't come out

and you might have to sit there for a long time

and wait for it, or, number two,

you get to the cart and they're already gone.

They've just been pounced on.

But anyway, how can you not appreciate

that exciting atmosphere in there?

Today was one of those days that I didn't exactly get to eat

all of the dim sum that I wanted to eat, but that's okay.

You just cannot beat that classic atmosphere.

From here, I was thinking it would be a great idea

to go have some brisket noodles next.

(light music)

And they are very, very well known

for brisket noodles and brisket curry.

And they open at 12:30.

It's about 12:15 right now,

and there is a line of about

maybe like 100 people.

(snickers) I'm now trying to decide right now

if I should wait in line.

I guess we don't really have anything else to do.

(machine whirring)

(diners buzzing)

We made it inside and we came upstairs.

The wait to get in here did not take too long,

but luckily, they have a bottom floor and then a top floor,

and then they really pack you in here on round tables

and just sharing tables.

And then I just ordered one of the brisket noodles,

and then also, I got a tendon with curry and noodles.

(diners buzzing)

It is extremely tight quarters in here,

and we are all eating family style,

but I will do my best to vlog all about it.

We got two different dishes to share, Ying and I.

One of them is the brisket noodles,

which is one of their classic dishes,

and that's what they are very well known for.

But then I also got a curry with tendon,

and I think it came with some shredded brisket as well

and yeah, I'm about to dig in to both of them.

I'm gonna begin with the tendon and the curry,

and then there are rice noodles on the bottom here,

and also there's pieces of, I think this is brisket as well.

Oh, that looks fantastic.

Okay, I'll get a little bit of everything in this bite.

Mmm, yeah, you can smell a little bit of the curry powder

and like a little bit of a maybe cinnamon aroma to it.

Mmmm.

Okay, that is awesome, yeah.

Wow, that's good.

Okay, so it's just a little bit spicy.

You can taste that curry powder.

Maybe there is like a star anise in there as well.

There's also some kind of an herb taste to it as well.

Yeah, that is ridiculously good though.

That is awesome.

Let me try one of those pieces of tendon.

That is a pretty significant nugget of tendon.

Yeah, that is good tendon, and it has a,

a gelatinous texture of course,

but it's like it soaked up all of that curry flavor.

- [Ying] Oh my God.

- [Mark] Let me try to dig down now

into those noodles below there.

Mmm.

That has a really nice, like,

herb curry flavor to it as well.

The classic brisket noodles now.

I just gotta have a piece of that brisket first.

Oh wow.

That brisket is amazing.

It's tender, but it has like a little bit

of a stringy texture to it.

You can taste the beef in it,

and then it just tastes like here,

with the green onions and then...

And I think that broth is just a very kind of

plain soothing broth, but it's all about that brisket.

(slurps)

Let me grab that spoon

and I'll just taste that soup.

Mmm.

Okay, actually tasting the soup on its own,

it has a very, very rich flavor to it.

I think it's beef-based.

I'm not really sure, but it does have

like an umami component to it.

It's salty.

It's a little bit sweet.

And yeah, you can taste that meatiness.

I'm gonna try some of this chili sauce.

Mmm.

Oh, that chili sauce is good.

It's salty and a little bit spicy.

It goes great with that beef.

- [Woman] Okay?

- [Ying] Yeah.

- [Mark] Okay, thank you.

- [Woman] Buh-bye,

buh-bye, buh-bye. - Thank you.

- Exit is on the right side.

I'm glad we waited in line.

And the line didn't take too long.

So even if you see a line when you come here,

don't be intimidated.

It goes pretty fast because

they just cram people into the restaurant.

I think we were sitting at just a little round table.

It couldn't have been more round than my arm span.

And they put six of us on that table,

and then the entire place was just packed.

And then people mostly just go in there

to slurp down their bowl of noodles and then leave,

so the line goes fast.

I think I would go for the...

Actually, I liked both of them,

how they were so different,

but the curry noodles with that tendon,

that was the winner for me.

(light music)

Since we are in this area,

I thought we would stop by a temple next,

which is just down the road.

(light music)

This is the Man Mo Temple,

and it was built between the years of 1847 and 1862.

It is a Taoist temple, and it's just surrounded

by sky-rise buildings rising through the sky.

And I'm gonna go take a look inside real fast.

It's very peaceful and quiet in here.

And on the top ceiling there,

there are just coils of incense

that just continuously burn.

(light music)

It's not a huge temple,

but on that plaque board behind me,

it says that it's a monument because it demonstrates

traditional Chinese vernacular architecture,

and especially the ceramics and the murals

and the architecture of the temple.

Form here, Ying and I have decided

to go back to the metro,

and we're gonna head back to the hotel for a little while

and try to maybe rest.

We're starting to get sleepy.

Maybe it's that food or maybe it's the jet lag.

But we're going back to the hotel for a little while

and then going out again for dinner tonight.

(light music)

(fare machine beeps)

We made it back to Admiralty,

and all at once, I am feeling extremely groggy.

(light music)

I slept for two hours.

It was so hard to wake up.

But when I got up, the sun is shining.

It's pretty clear.

So Ying is back at the hotel, still resting,

but I'm gonna use this opportunity

to go to the top of Victoria Peak

for the view of Hong Kong.

(light music)

My happiness to go to the top was a little short-lived.

I have been met by a line

that literally stretches down the highway.

There must be thousands of people before me.

I'm not sure how long it's gonna take.

I would just walk to the top of the hill

because I like to hike,

but I wanna take the funicular, the Peak Tram

for the experience to ride up

because it's a real classic funicular.

So I'm gonna stand in line,

see how fast the line goes.

I guess I am not the only one

who waited out the rain this morning

and waited for sunshine this afternoon.

I have decided to ditch the tram.

That's gonna take hours to wait in line,

and I think I can make it up by walking

maybe in less than an hour,

so I'm on my way hiking.

Plus, I could use the exercise.

Hello.

- Hi.

(light music)

- It is incredibly humid in Hong Kong.

I'm starting to drip with sweat.

But I am very glad I made the decision to walk.

I'd much rather be hiking and getting a workout

than standing in line waiting for the tram.

(light music)

The sign back there said I have a 30-minute walk to the peak

but I'm not so sure I took the most direct route.

I was trying to follow the funicular at first,

but then it got all confusing in the lanes.

But anyway, I am on the right course now.

(light music)

I made it to the top of the peak.

I am just dripping, covered in sweat right now.

But I am very glad that I did not wait

for the tram, the funicular.

That took me exactly 35,

in between 35 and 40 minutes to get to the top.

I did make a wrong turn,

but then I really did kinda huffed and puffed it

all the way to the top

because I wanted to beat the light,

and there is still a little bit of light.

It's not quite as clear as it was when I started,

but the view is still pretty spectacular.

This is one of the most iconic views of Hong Kong

from Hong Kong Island on Victoria Peak,

and you can see all of downtown Hong Kong Island

as well as the other side, which is Kowloon.

(light music)

- Okay.

- Nice to meet you, Jeffrey.

- Yeah, nice.

- [Mark] And once you're up here at the peak,

you can walk around on the edge

and just enjoy the amazing astounding views of Hong Kong.

Hong Kong really has one of the greatest skylines

in the entire world.

(light music)

That was excellent.

It felt great to get some exercise

and fantastic views of Hong Kong.

And now time to head down before it gets dark.

(light music)

What's so amazing about Hong Kong

is that you can actually hike yourself out of a city.

(light music)

After the hike, I went back to the hotel, had a shower,

and now we are walking on our way to have dinner.

(diners buzzing)

Came to this restaurant, yeah,

and I wanna say thank you to Tim

for this restaurant recommendation.

This is a restaurant that serves

all sorts of different dishes.

I ordered three different dishes.

I went up front there and saw a fish.

I think it's a little red snapper possibly,

and it looks maybe steamed,

so I got one of those,

and then I also ordered a vegetable dish

as well as Hong Kong-style eggplant.

I'll begin with the fish,

maybe dip that into the sauce.

This looks like a fermented bean sauce.

Put that onto my rice,

or maybe I'll just take a bite out of it.

Mmm.

That sauce is very salty.

That needs to be eaten with rice.

(man speaking in foreign language)

(food steaming)

This is the next dish that I ordered.

It came in a flaming hot skillet.

And what type of vegetable is this, Ying, you know?

(speaking in foreign language)

- [Ying] Yeah.

- [Mark] It's either the vegetable,

I think it's the outer leaves of cabbage.

Yeah, I think that's what it is.

I'm not totally sure.

And then oh, you can really smell

like a fishy kind of aroma to it.

I think these are dry shrimp,

and there might be some salted fish in here too

and then minced pork.

Let me just taste a bit of this.

Mmm.

The vegetable is still crisp,

but you can taste that seared flavor to it.

And I think that is like dry,

dry fish or just dry shrimp,

but it definitely has a little bit of a fishy taste to it,

but that complements it.

It makes it salty, and that provides all the flavor.

Mmm.

(Ying snickers)

Whoa.

I didn't know I ordered that.

(Ying snickers)

I have to say in all honesty

that I thought this eggplant dish

was gonna be like a braised eggplant dish

in a pot as well, but it's actually slices of eggplant

which are then coated and battered and deep fried.

(snickers) And this is quite a beautiful plate,

and then all sorts of crispies on top.

There are, it looks like dried chilis

all mixed in and green onions.

I'll go for this guy and maybe black beans.

Oh wow, these are like eggplant...

Oh, it's very light.

I will dip into, I think this is just soy sauce maybe,

I'm not sure.

(food crunching)

It's really, really crispy on the outside

and then really creamy

and just fall apart tender on the inside.

And as I, like, sucked in,

I could taste those chili seeds.

They have like fumes, chili fumes coming off of them.

Mmm, it is a little bit spicy.

Those are deep friend eggplant fritters.

Mmm.

All of those green onions and those chilis

and maybe that's garlic on there too.

Definitely the winner of the meal is that vegetable dish.

It's flavored so nicely with those dried shrimp.

And on the bottom,

there are just big huge cloves of garlic

which have just been fried in the oil below there,

and they are barely identifiable as garlic

because they're so soft.

Oh yeah, it just melts in your mouth.

That was a great dinner

friendly staff and great ambiance.

It's a Hong Kong busy environment,

but it was kind of spacious for Hong Kong

at the same time, not too hectic,

good food, especially that vegetable dish,

that was the winner of the meal.

(speaking in foreign language)

Okay, the restaurant is called

(speaking in foreign language),

and they just have me their business card.

(light music)

We're in a taxi and heading back to the hotel.

I'm gonna end the vlog for today right now.

Thank you all very much for watching today's video.

Please remember to give it a thumbs up if you enjoyed it.

And also make sure you click Subscribe

for lots more food and travel videos.

And also, I wanted to mention that this entire video series

will be in a playlist, which I will leave in the link

in the description box below.

So if you haven't seen all the videos,

be sure to check them out.

Thank you again for watching,

and I'll see you on the next video.

For more infomation >> Dim Sum and Curry Brisket Noodles — Amazing Hong Kong Food and Attractions! - Duration: 26:37.

-------------------------------------------

Top 5 New Years resolutions and why we always fail | Therapy in London - Duration: 4:39.

For more infomation >> Top 5 New Years resolutions and why we always fail | Therapy in London - Duration: 4:39.

-------------------------------------------

Asian Dramas - Korean Historical Dramas | The Duo EP 27 English Subtitles - Duration: 1:03:29.

Aigoo, is it true?

-= Episode 27 =-

Welcome!

Yes, is Jumo inside? (Jumo - A female tavern owner)

Aigoo, long time no see!

Yesterday, Jo Seon Dal didn't come up here?

Why would Seon Dal come here?

Jo Seon Dal, he hasn't come here in a long time.

Jo Seon Dal died yesterday.

Last night, in the back street of the market, he was stabbed to death.

He was stabbed to death?

But, who killed him with a knife?

We obviously don't know who the killer was.

So, right now, his body is still in the market's back street?

The policemen took his body away last night.

The day before, I saw him and he was still all right.

Ah, a person's life is not easy!

Give us two bowls of soup with rice.

Soe Dol, where did he go?

Last night, after he went out , he didn't come back.

He didn't say where he was going?

I don't know. He might be with the old shoemaker.

Why?

That...right now, I'm going out to look around for Soe Dol.

Please give them two bowls of soup with rice.

Orabeoni, where did you go last night?

What...go where?

I was here drinking with the elder.

But why did you suddenly come here?

Orabeoni, didn't you give money to Jo Seon Dal yesterday?

I did!

It made my heart feel really mad, that's why I came here to drink.

Why? Are you afraid that I will tell the elder?

It's not that.

Last night, Jo Seon Dal was stabbed to death with a knife.

Was... stabbed... to death?!

You didn't do it?

How could I do that kind of thing?!

I even gave him the money!

So, who exactly did that?!

How would I know?!

Quickly, confess now.

The person who took away the 'I Come' thieve's Leader was you.

However, you couldn't do that alone.

Who, together with you, helped him escape?

I will tell you.

The culprit who helped our Leader to escape, was Captain Gong.

I was just an accomplice.

What?

You should go and torture Captain Gong,

I was only following Captain Gong's orders.

I don't know anything else.

You this fellow... you dare to tease an officer?

This guy seems to be crazy.

Increase the punishment until he becomes sober.

Splash some water to wake him up.

This guy was caught by me last night.

Please let me torture him.

Even if you hacked him to pieces, it still can't dissolve this anger.

I don't care how you do it, but you must make him talk.

Release him.

I always believed you were my confidant.

When did you become an 'I Come' thief?

Hurry and answer me!

I won't answer.

You will be unable to tolerate the torture.

I am already prepared to face death.

I have nothing to fear.

Society has become like this.

It's really cruel.

Sergeant, Sir.

I betrayed your trust, I'm really sorry.

But...

There is nothing else we can do.

We can't torture him again.

Take him back to the doctor's room for treatment.

Ah, even in a dream I also never expected

Constable Lim was one of the 'I Come' thieves.

Everybody else is coming to work here through the back door.

However, the only one who came with his own strength, in my estimation, was Constable Lim.

When he first became a constable,

I saw how happy he was when he got his first officer's salary.

I can still remember.

Can he really accompany those people?

I really don't know why he would join the company of thieves.

To me, he was the same as a brother.

Damo, Captain Gong said that you don't need to boil water and honey locust. (Damo - tea lady)

Why? Now it's already been boiled in the backyard.

The body is to be sent outside.

Ah, then why didn't he tell me that earlier?

What body?

They said there's a corpse to wash, so I boiled Chinese honey locust water. (Chinese honey locust water - natural detergent or soap)

However, the body is to be sent out now.

Another dead body has been brought here?

Yesterday evening a man was stabbed to death with a knife.

Then why did nobody tell me?!

I thought you already knew.

What are you doing?

We're sending out the corpse.

Is this the body that was brought in yesterday evening?

Identity has been confirmed?

If an autopsy hasn't been done, who told you to take the body away?

Sir, Captain Gong told us to return the body to the relatives.

I don't care what kind of body it is,

it absolutely cannot be returned to the family without having an autopsy performed.

Show me the family name tag found on the body.

Jo Seon Dal.

I heard he was a well known gambler.

A man called Jo Seon Dal,

knows you are my real son.

He also threatened me to hand over money.

Aigoo, it's really very delicious.

Listen, I said.

What is the situation now?

The entire Paldo city is bustling with excitement. (Paldo- Regional administrative districts in the Joseon era.)

Furthermore, there's news the 'I Come' thieves are laterally inciting agitation.

And after the incident in Pocheon, we don't know how long before the Jeolla side will have an outbreak.

This time, I hope we can take advantage of this opportunity and all the places have an outbreak.

Then later, what if the 'I Come' thieves don't return to us?

That's impossible!

When everything's finished, of course they must quickly return.

We traders need to have the backing of the 'I Come' thieves.

Right, that's the only way the constables will fear us.

Also, the local ruffians don't dare tamper with us.

No matter how you say it, the 'I Come' thief absolutely cannot be caught.

Of course he can't! That would be a major event.

They have to stay on our side!

The yangban who sold cakes sold here. Hasn't he come today?

I am very familiar with that hyung? (Hyung - older brother)

But why are you looking for him?

I was just passing, so I asked. That's all.

Aigoo! Compared to rice cakes,

it's better to eat fruit more often. Very delicious!

Aigoo, really!

He didn't come out?

He came out to do business every day, but today he didn't come.

It's strange, isn't it?

Anyway, it's not a thing Hyun Gam would do.

Then who did it?!

How would I know?!

Master Gwi Dong wouldn't have done it?

Don't say those kind of frightening words!

The young master wouldn't do that kind of thing!

Then who's the killer?

I don't care who the killer is.

It's good for us.

Now, why have those people done such a strange thing?

Who would have thought they would go to Pocheon claiming to be the imperial censor!

Furthermore, they've also promoted public disorder among the local people!

Those damn guys!

If you hadn't let go of the 'I Come' Leader to start with, we wouldn't have this kind of thing.

That Leader of thieves, it was definitely Constable Lim who let him escape.

Has he been tortured all night?

Has he confessed?

Because the 'I Come' thieves' ideology is already deep inside his mind,

So it's hard to get a confession out of him.

So today, we're planning to bring in his wife and torture her too.

I don't care by what means, you must find out their hiding place.

Even if a person has low morals, he should at least have a sense of propriety.

Being a constable, how could he join the 'I Come' thieves?

I will use military orders to rectify their morale thoroughly.

Any other matters?

Last night, a civilian was found dead in the back street of the market, and his body has arrived in the Police HQ.

What body?

It's nothing in particular.

The local ruffians were fighting, and one was stabbed to death with a knife.

I will handle it.

I think we need to do an autopsy.

Please allow me to do an autopsy.

Do an autopsy, and then provide me with a written report.

Why the hell do you want to take my case?!

This isn't just an ordinary case, but a murder case.

It's standard to do an autopsy in the case of a murder.

There's enough confusion with the 'I Come' thief's case, why bother with this autopsy.

It must be done.

Actually, you always make trouble for me over everything.

Well, if you don't like it then just quit! I'll take care of it.

Don't talk nonsense. As long as you do the autopsy,

I will look after the rest.

To start with, where was the body found?

Even if I knew, I wouldn't tell you, rotten brat.

Sam Wol?

Unni! (Unni - older sister)

How come you're still working hard?

I'm making rice cakes.

Are you still capable of doing the cake business?

Aish, even if I make good cakes, what's the use.

Selling... that person will not do the business.

Is your husband inside?

Anyway, unni I must say sorry to you.

What?

My husband nearly did you a great wrong.

After that he didn't go and threaten unni anymore, did he?

He didn't come.

A few days ago Lord Kim also came here for the first time.

Lord Kim?

The young master probably said something about this to Lord Kim.

Could it be he told him about Jo Seon Dal?

Young master was possibly afraid of Seon Dal's irresponsible talk. That's why he said it.

He learned what Seon Dal had said to my husband, and didn't want him to talk nonsense.

Quickly, get up!

Mak Soon unni has come over.

Mak Soon?

Unni, come in!

Why did you come?

Why are you looking at me?

Rub the muck out of your eyes.

Yesterday evening, did you see Jo Seon Dal?

He wanted to have a drink with me, so I had a cup.

Jo Seon Dal is dead.

Omo, who did you say is dead?!

Yesterday evening he was stabbed to death with a knife.

How is that possible?

What's this?

It's 100 yang, you take it for living expenses.

I've already got what I wanted. It's over.

Have you already got the money from Mak Soon?

No, Soe Dol gave it to me instead.

Where did that fellow get the money from to give you so much?

I'm also not sure.

Soe Dol paid instead of Mak Soon, so I just accepted it.

He threatened people to get so much money and then he still had the face to drink.

How could he be like that in a world where people live honourably?

I really couldn't stand to look at him. I wanted to punch him.

Aigoo, I'm happy.

Where do you plan on going?

Since you ask, I want to leave here and go to Pingyang.

If you go to Pingyang, will there be someone to welcome you?

Hyungnim, really...

Isn't Pingyang famous for young gisaengs?

Now that I have enough capital,

I intend to go there and make a profit.

You wait and see.

You go, but you will not end up spending the money. Instead it will attract misfortune.

Hyungnim, please..

In the future, if you happen to see Soe Dol,

tell him what I said. Okay?

While living in this world, I think he is the person I feel sorry for the most.

Just tell him that it is my sincere hope that he can be with Mak Soon in the end.

Then, I'll go.

That was the last time I saw him.

It's surprising that he should appear in front of me like this.

He gave you 100 pieces of silver after exchanging the bank note?

I don't know.

I didn't even see the bank note.

How much is the bank note?

It's 12,000 yang.

Hey! In that case, from 12.000 yang he only gave me 100?!

This damn guy! Even if he's dead he won't go to a good place.

Uncle, what did Father say to you?

He said that it will be a great blow to the family.

So he asked me not to let it get out.

Furthermore, even if the family gets tainted,

he said his intentions for you as his son, will not change.

You'll forget all of this later, just treat your father well.

Agasshi! Lord Kim is here! (Agasshi - young lady)

Okay, I know.

Why have you come?

I'm here to ask you if you will exchange a bank note.

This is the first time I've seen a bank note from the court.

It's a large amount. Can it be exchanged for silver by tomorrow?

I will try to contact the next traveling merchant group.

Don't tell anyone that you got it from me.

Yes

About Chun Doong, you still haven't received any news from him?

This morning, I finally received a letter from him saying that he'd arrived safely.

Really?! Bring it to me, I want to take a look.

"Thanks to your blessings, I've arrived safely.

I'm selling to people all over the Qing Country, so I'm very busy.

I trust everyone is healthy.

I'm busy working here. I will contact you again."

Was there nothing else, only this letter?

Aigoo, really!

He turned out to be such a dull guy.

On his previous trips, he usually didn't write me any letters.

Only occasionally, when there was a trusted messenger, he would write a little.

Anyway...

seeing you're the first person he wrote to,

in Chun Doong's heart,

you still come first.

Please don't say that again.

Do you resent my words?

I clearly said that day, that it's not suitable that Chun Doong and I get married.

Why do you always give me a psychological burden?

I don't want to hear it.

You don't want to hear, but you'll have to listen.

I have always regarded you as my daughter.

Even if it's just for the sake of the past,

you have to listen to what I say.

It's not possible to let you and Gwi Dong get married.

It's here!

The gudeul is still hot. (Gudeul - traditional underfloor heating)

Damn it, too late!

It's too dangerous here, let's go to the mountain.

If it had been little later in the evening, a major event could have occurred.

Kkeol Ddeok hyung's judgment was right.

If constable Lim's wife and daughter were arrested,

he would have had no choice but to confess.

Then, where did you arrange for them to stay?

For the time being, I'm placing them

in a very good shack.

For the time being, there's no need to worry.

Good, well done.

The Leader's arrived.

How come you're so late?

On the way here, together with Kkok Ji, we investigated the neighboring county for a while.

That's why we're a bit late.

I didn't think you would be riding a horse.

I thought at the most you would have led our Leader's horse.

In the future, the horse will be used to distribute the money.

Remembering that, that's why I rode the horse.

To please you...

So you've been promoted from assassin to money carrying group?

Sorry for the inconvenience.

But how come you look so bad?

Possibly the poison has not truly been cleared yet.

Has everyone been alright recently?

There's a problem.

Constable Lim was caught while trying to take a document from Police HQ.

I say...how could he let this kind of thing happen?

We're now in the process of gathering information.

In that case, we ought to change our camp.

There is a hiding place that I know.

Are we moving out then?

This matter is a race against time.

Everything is already prepared.

we can move at once.

Compared to moving immediately,

Constable Lim's matter is more important.

About Constable Lim, what are we going to do?

Don't we have any way to rescue him?

We're forced to sacrifice him.

Just like a lizard cutting it's own tail, we can only abandon him.

Now the enemy is watching us,

at this point we shouldn't take any risks.

As a Leader, I can't do that.

No matter how,

we must all think of a way.

I have something to say.

From my observations, no matter how cruel the punishment is,

Constable Lim will never confess to anything.

We had better give it further thought, then decide later.

We were able to emerge unscathed and win at Gao County.

This was due to the confidential information stolen by Constable Lim.

If we only think about his contributions,

we cannot abandon Constable Lim.

No matter how, I must free him.

Have you all decided what to do?

Everybody has agreed to rescue Constable Lim.

It certainly will not be easy.

I've got an idea,

but this time I need your help.

In front of you, didn't I always take orders from you like a subordinate?

If you tell me to it, of course I must do so.

I don't know what I'd do without you.

You. Now you're back from Gao County, don't tell me you no longer trust me?

Tell me!

I prayed every night,

wishing you would return home safely.

I know the only reason I was able to return home safely,

was because of your prayers.

As you're aware of it, it's really very good.

How could I possibly not think about you.

He was found down here.

Where did the blood stains start?

Down here.

There was no money found on the body?

The poor man didn't even have a penny.

You're telling the truth?

That's not possible.

Soe Dol Orabeoni took a walk around the gambling place today.

They said that he never went to the gambling place last night.

It can't be easy to change a 12,000 bank note.

I think the bank note was certainly with him.

Then, I'll look into it again.

Cheonmin today also went to see Sam Wol and your uncle. (Cheonmin- The lowest social class in Korean society including slave, gisaeng etc)

Today I met with uncle, and listened to what he said.

And also in future, in front of me,

don't call yourself a slave.

No matter what, a mother is still a mother.

In the future, I want to serve you well mother.

How can I qualify to be your mother.

Don't say that again.

In short, first we need to investigate where the bank note is.

I don't care about the money.

I just wish everything to do with this was buried in the ground.

No matter where, a person must always do one's duty properly.

You don't have to look far.

Let's talk about that Constable Lim.

No matter how deceitful a person is, he cannot be so ignorant.

Yes, that's right.

I still can't believe that Constable Lim is an 'I Come' thief.

Yes indeed, we really cannot judge a person by appearance.

Why did he do those things?

Simply,

that guy just doesn't know how to mix socially.

To amount to anything, you have to be able to make smart judgements.

In this situation,

what prospects does being an 'I Come' thief have to offer?

I also think like that.

That decision was a big mistake.

For constables, there is nothing else to do.

As long as we follow a good superior, that will do.

People's minds are full of nonsense.

We merely have to be on good terms with our superiors.

Today we follow the liver, tomorrow we follow the kidney. That's enough.

However, a stupid person like me

doesn't really know which is the liver and which is the kidney.

So, you should be a bit like me, with a discerning eye.

I can tell with just one look.

This is the liver. This is the kidney.

You must quickly make distinctions.

It also depends on optimism.

If the liver is not too good, then follow the kidney.

If the kidney does not have power, then follow the liver.

Just like this, back and forth.

Follow the favorable party, only then can we do well.

And also, regardless of who you are, and no matter how in favor you are,

That doesn't matter.

That... that's true.

Why am I always ahead of you guys?

Why do I have the inspection jobs that you all don't have?

Using our brains, we must first think of these reasons.

Constable sir, someone is looking for you outside.

Who is it?

He said, as long as I tell you the liver and kidney has come,

You will know.

In order to facilitate your love of money,

you might as well prepare a special money pouch.

Constable Kang, you stay behind.

The rest of you go to the night patrol!

Yes... yes, sir.

We will go first.

This money, where did you get it from?

That kidney of yours?

Yes. It was given by Captain Gong, sir.

He said not to tell anyone.

Why did he give you this money?

The bank note was found on the dead body.

Captain Gong hid the bank note in his own pocket.

Then asked me not to say a word about it.

You actually answer so readily!

Tell me truthfully. Did you tell Captain Gong what I asked you to do?

I absolutely didn't say anything.

In my life, up until now...

This is the first time I've seen a deficient mouth like yours.

Whether you follow the liver or the kidney,

what you say is important.

Do you understand?!

Aren't you hungry?

Damn, hungry.

Are you hungry?

Yes, I'm almost starving to death.

Down there, a new wine tavern has just opened.

They've a new girl.

Thick eyebrows and big eyes, she looks pretty good.

Ah, right.

Let's go for a meal.

Then, can we go now?

Not today, another day.

Ah, good.

I thought it was you.

What are you washing so hard?

I'm washing socks.

Whose socks?

The constables' who are outside.

Because of those people, our business is very bad.

What are you doing washing their socks?!

They told me to wash, what can I do?

They let you wash them, and you just have to wash them?!

Aren't you able to say you're too busy to wash them?

And also, don't do this kind of servant work anymore.

You're no longer a slave, do you understand?

Those two constables...

was it the young, handsome one that let you wash his socks?

No. It was the older man.

-Did he say he's single? -No, he didn't.

Just give them back to him, and tell him to wash his own socks.

Aigoo...no....

I say, why are you jumping in from over there?

Hush! Please come into the room, I'll tell you.

After much deliberation, the only way out is for me to leave.

How can I live being watched every day by the constables?

I know.

What are our crimes this time?

Monitoring us, what is wrong with them?

Those constables are so busy monitoring our house,

they don't even have time to wash their own socks.

You're always like this. How can you still worry about those constables?!

Whether it's us or those constables.

It's because of the 'I Come' thieves that we've met with this misfortune, isn't it?

I heard this gang of guys went to Jeolla and ignited civil disturbance.

Whether we like it or not,

we must all comply with the will of His Majesty.

To live one's life honestly and sincerely.

To kill because one is not satisfied with the county magistrate,

and to want to become master of a country.

That kind of person should be captured and condemned, regardless.

Oh, grandfather. I'm leaving tomorrow.

At a time like this, don't say those things.

I must say how sad it is to say such things.

So, where are you going?

I plan to go to mother's homeland, rest for three or four months and then come back.

Yes, as things are now, your thinking is good.

By that time, the 'I Come' thief should have been almost suppressed.

Chun Doong should also already be back by then.

While I'm gone, I'm more worried

about you getting tangled with someone and arrested by the Police.

You don't need to worry about that.

No matter what, I don't care.

I'm alive, and I have several more years to live.

If I eat a little less, and supply them, I won't have a problem.

Did you go to see Dong Nyeo today?

Don't go over to her in future.

What happened with Dong Nyeo?

Today, I mentioned Chun Doong to her.

She ferociously asked me to stop at once.

What did she say, that made you this disappointed?

She firmly said to my face, that she has no intention of marrying Chun Doong.

I'm not going to go over past matters,

but Dong Nyeo is pretending not to know.

Her father, who was framed as a usurper.

Who rehabilitated and established his merit monument?

It was me who saved her from becoming a slave to an officer.

Who gave an orphan like her, money to open a business.

Because of whom is Dong Nyeo like she is today?

I have never been so disappointed with her as I was today.

She was only talking straightforwardly.

I believe in her heart, she didn't mean that.

You don't need to back her up.

And also, you must not have any obsession with Dong Nyeo.

You should be very clear about my stance.

You and Dong Nyeo's marriage, I will absolutely never agree to it.

If Dong Nyeo doesn't follow my wishes.

I have no reason to see her again.

Also, now that you're here, I want to mention something.

I heard someone called Jo Seon Dal is dead.

Police HQ are investigating now.

Who did it?

We still don't know.

I don't care who did it. It's a good thing for us.

You just try and pretend you don't know.

No reason to intervene, it's easy to confuse matters.

The constables are asleep.

Go quickly.

Since I won't be around,

you have to take good care of grandfather. Pay attention to his health.

Yes, no need to worry.

If anything happens,

immediately send a trustworthy person to inform me, okay?

In that case, I'm going.

Go quickly.

Last night, was everything all right?

All was normal.

How are the knees?

So far, nothing is really serious,

but if the punishment is continued,

he will possibly be unable to walk.

Why are you being so stubborn, being tortured for this crime.

If you confess now.

I'll certainly let you be reinstated.

I have already obtained the General's agreement.

If you look at the friendship that's been between us as colleagues,

you should just have a change of heart.

Sergeant, Sir. I understand your intentions.

But, how can I

be a constable of meritorious service, while betraying my companions?

I don't want to sacrifice you to meritorious service.

I really feel sad for you, that's why I'm saying this.

I'm giving you the means to stay alive and walk out. Why do you want to move towards death?

I really don't know why you would go down this road.

Sergeant, Sir, you were born sheltered in a noble family.

How is it possible for you to know my feelings?

I've become like this because I understood

the position of a lowly person.

That's not something that a yangban can even dream to do.

More than anything else, although it's a dirty world,

I still want to live with a sense of obligation.

By doing bad things, they say it's for a sense of obligation.

In this world, how can you use such an outrageous excuse to justify your actions.

It's not an excuse, but the truth.

Regardless of how big or powerful the government,

a constable cannot normally change the world.

I want bad people to see that as a constable, I'm also capable of being a constable that can change the world.

Do you really think that you can have such a world?

Wait and see.

It will definitely come.

What's he doing staying here?

As you can see, I'm interrogating him.

So now the doctor's room has become the interrogation room?

He doesn't need to be examined.

This fellow could get out in the blink of an eye.

Take him to his cell immediately!

Sergeant Kim!

Why do you always intervene in the cases I'm handling?

I heard a bank note was found on the body.

Who said?

I heard your men say it.

I don't care what they said, I didn't see a bank note.

I will certainly find out. Wait and see.

Wait and see, you'll find out that it was nothing.

We'll see who's right.

Have you been well?

I have something to ask you.

Have you received any bank notes recently?

For how much?

It's 12,000.

I haven't seen any.

Sergeant, Sir, come here! Has something happened?

I want to find out something.

Don't tell me you're here because of a bank note?

How do you know?

I was going to Police HQ to look for you.

Are you're looking for a bank note, Agasshi found one.

I'm really glad to hear that news.

It really is the bank note that came from Lee Chang Bong.

Where did you get this from?

I asked someone to look for it.

This morning, a man called Lee Ju Bok brought it over.

Then, where did he get it from?

Because a mudang wanted to exchange it, that's why he took it over to check. (Mudang - Mediator between the real world and the spirit world).

Mudang? (Mudang - Mediator between the real world and the spirit world)

He said it was received as payment.

Did you hear everything your father said to me?

How can anyone say that?

Gwi Dong, I wish you would leave Lord Kim's house.

I can't do that.

Why not?

You don't even have a blood relationship with him.

In the future, since he knows you are not his descendant,

don't you see that Lord Kim will change towards you?

In the future he will become increasingly critical.

Even if it's like that, I am unable to leave that house.

I don't care if you abandon your family background and official position. It doesn't matter.

To me, in this world,

as long as I have you it's enough.

Or has your heart changed?

How could it?

Then why are you wavering?

I want to ask you one thing.

You once said when you see Chun Doong,

in your heart you feel like you're watching a beggar,

so you cannot get close to him.

However, now I have the body of a beggar.

Can you get close to me?

You can't be compared to Chun Doong.

When I look at you, what I see is

only love.

When did she leave?

It's strange that she didn't even greet me.

Today, early in the morning, she had already left.

Where did she go?

She said she was going to stop at Baekjeong town for a visit.

In my opinion, it doesn't seem she's going there.

If she didn't go there, then where did she go?

Her uncle is the leader of the 'I Come' thieves, isn't he?

I think Dal Yi, she went there to join the 'I Come' thieves.

How can that be?

What? How can it be?

You yourself know what she is like.

I'm really sure she's there.

Why do you think that?

Don't people have a sixth sense?

A beggar wears beggar's shoes.

An official wears official's boots.

Ever since she was a little girl, her heart was turned towards the 'I Come' thief.

When she was still young, she was very good with guns and also good at riding.

She is a very special girl.

So, does the elder know about this?

It seems like no one at home is aware of it.

He shouldn't have let her go! Should have stopped her.

Something big will happen!

That's her own choice, how can we stop her?

It's her own life.

Is Jumo inside?

Yes, but did something happen?

I want to ask her something.

There. He often comes here to have his fortune told.

Okay, you go back first.

Please don't let Captain Gong know I told you about this.

I don't want to be blamed for having a big mouth.

Okay, I know.

You're not a big mouth, go back now.

You did not start out in poverty, correct?

Yes, I didn't.

Your luck is not good.

Looks like you need to hang seven layers of silk.

When walking you should be careful.

You're already doomed, you just have to accept bad luck.

You say that's in the future, then I'll ask you a question first.

This is a bank note, used instead of silver, that came from here via Lee Ju Bok.

You didn't come here for fortune telling?

Just answer my question well.

This bank draft, from whom did you receive it?

This...this I can't remember at all.

A 12,000 bank note, and you actually say you don't remember!

If you don't answer me voluntarily,

I will immediately take you back to Police HQ.

Was this bank note received from Captain Gong as payment for having his fortune told?

I don't know.

Saying you don't know won't solve the problem!

Since he was able to trust you with the 12,000 bank note,

it's certainly not a common transaction.

What is the relationship?

Omo, Commander Sir.

Commander Sir, you don't remember me?

Who are you?

Dae Namju's Hyang Wol, you don't remember? ( Dae Namju - Restaurant/entertainment place)

Dae Namju, I did go there for a few times.

Please come with me for a moment.

Why are you doing this?

That's really...

There's something I want to say to you on your own.

Come over now.

Why are you following me?

Wait here for me.

You said your name is Hyang Wol.

You're really too much, you can't even remember my name.

That time when I was with Hostess Jeong Wol, you were also there?

Yes.

Then possibly at that time, I drank too much.

That's why I don't remember.

Commander Sir, are you busy right now?

I'm not busy, there's no hurry.

If you're not busy,

-can you come with me somewhere? -All right.

Help! Help!

Help!

What a loud noise, a really noisy dead man.

You! Damn you!

Why did you say you saw me take the bank note?

I've provided for you over the last 20 years. Is that all you can say?!

What else did you tell him besides this?

Don't tell me...

I also told him about that fortune telling place.

You, this dog bastard!

Down, down.

Such a long journey. You've worked hard.

Answer, you this fellow!

Yes, yes, yes.

From now on you are our 'I Come' hostage.

If you want stay alive here, you should pay attention to your words and behavior.

"Don't make things difficult for Constable Lim.

An officer from your HQ is in our hands.

If you torture Constable Lim, we will also do the same.

If you beat him with a plank, we will also do it.

If you use hot metal, we will also use the same method.

If you kill him, we will also kill him.

If you want to exchange them,

tomorrow at midnight, bring Constable Lim out".

What are we going to do about this matter?

If we let the public know about this matter.

It will be an insult to us.

However, this guy

is indeed a very important man in our organization.

Who is he?

I meant the Commander.

How stupid for a Commander to be abducted by and 'I Come' thief.

There is definitely a reason.

No need to save him.

If we want to save the commander,

there is no other way except to exchange them.

Agasshi, you came.

Lord Kim is at home?

Yes, he's in the study.

Is anything wrong?

I've come here to pay for the debts I owe you.

Gwi Dong is not my real son.

I know.

So this time we take the opportunity to wipe everyone out.

If there are accidents involving the officers,

are you going to be responsible for it?

If you fear failure, then

what can you do?

Is Leader Chun Doong well?

Didn't you say you would meet Chun Doong?

I did not say so.

The only person who is thought to have killed him is your father.

Generally, people who harm others,

their conscience will suffer.

But corrupt officials do not have this conscience.

If the enemy has no conscience

how is it possible to defeat them?

You must live smartly.

I cannot live like that.

This is the list of corrupt officials that we must get rid of.

You have no choice.

You must kill that person.

Instead of ordering others to kill Lord Kim,

I will do it with my own hands.

Assassins!

I am...the Leader.

For more infomation >> Asian Dramas - Korean Historical Dramas | The Duo EP 27 English Subtitles - Duration: 1:03:29.

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For more infomation >> Paw Patrol Baby Bank Robbery Chase Hero Police Saved Mr President! Paw Patrol Full Episodes For Kids - Duration: 10:33.

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Création de bijoux en pâte polymère avec Isabelle (artisanat) (w/sub) - Duration: 11:39.

Hello!

Today I'm taking you with me to Bereldange.

It's just north of Luxembourg-Ville .... Right there. And I'm meeting with Isabelle

who is a jewelry designer and who will tell me more about her job and show me how she works.

Let's go!

So the jewelry ... You told me there made with polymer clay?

It's polymer clay.

It is malleable and miscible as long as it is raw, which allows to create colors and create the shapes that one wants.

And then, once it goes into the oven, it hardens

And from there, there is a whole work of sanding, polishing, threading to get to the results we have here.

How did you come up with this desire? I love to create and always have to

do something with my hands. I was waiting for someone in a store when I saw

a book on polymer clay. And then I thought, "Well, why not? Curious as I am, I'll give it a try."

I never stopped, and even went to Canada to do

trainings. Oh waouh!! You created jewelry right away? Yes, very basic

jewels, very simple, and then one gains confidence, tames the material,

begins to understand that "I can do this, I can do that, I can try

another form than just round pearls". So we actually do what we want? We do

what ever we want. In shape, in color .... in everything. Imagination is the limit! Exactly.

On the shortest necklaces, a super system of magnetic clasp!

It goes all by itself. It's awesome! And it does not move? During the day it does not fall? It does not fall,

no, no, no, no. That's why just the shortest models

can afford to have such a clasp. And on the others it's more

conventional clasps? Yes. The demand is often carabiners wide enough

to be handled easily

I have a client who recently ... She saw this, she also saw this pair of earrings.

She asked me to turn the collar into a brooch, and the earrings, to make them mounted on clips.

Oh ok! so we can really do what we want. We can do what we want.

We're going to make a light pendant. We will start from two colors, yellow and red.

We're going to do a gradient.

First I have to cut my dough so that I can put the two colors together

The red being much stronger than the yellow, I will put less red than yellow.

I reconstituted my rectangle, roughly, so I fold, and we will go into the machine

Rule number 1: always with the fold down to avoid making air bubbles.

I put it into the machine. I'll have to spend 15 to 20 times

- oh ok!! - and each time, always this same movement

Now the gradient has been obtained, I'm going to texture with this rubber pad

I will cover that part. So I'll put my dough on my working plan

Will it reduce by cooking or not? Not at all. Okay.

I pressed the pad well on the dough. Now I remove the stamp ... and we have the drawing.

I'm gonna cut more or less the shape I want for my pendant.

Now it must be cooked. So, the support for cooking.

I do not want a pendant that is all flat, so I put my piece on the PVC

and once it is cooked, it will have this shape

So when we do a project like this, we already think about threading and

I rolled two pearls, a red one and a yellow one that will be used to make the finish

near the clasp. So we're going to cook for ....? For 40 minutes. The oven is at

a temperature of 130 ° C.

So the pendant was cooked. It has cooled down

Now, we will create a support at the back that will allow the threading and we will cover the piece

with black acrylic paint.

And I take it off ... Here, we have a tube that

will be fixed to the back of the piece that is here.

To glue baked material to raw material, liquid polymer paste is used

which I apply like a glue

And now I take black acrylic paint,

and I'm gonna spread it on my pendant.

It has to be cooked again 40min at 130 ° C.

Welcome to my bathroom! That's where I do all the sanding work

So, it was taken out of the oven, the paint was fixed with the cooking, the back part

also. So now it no longer fears water. I put it in the water and I will take

the three different papers with which I will sand.

The sanding is complete. I'll dry the pendant and we'll shine it now.

So it's going to make some noise. I'm just gonna let it spin and pass the piece over so that

the fiber rubs well over the whole piece. It will take 2 to 3 minutes.

So now we will proceed to the assembly

We have a rubber tube, a metal cable, a magnetic clasp,

the little pearls that will finish the rubber, and

beads to crush. I will start by taking the measurement of the rubber tube.

In general I put 46 to 47cm

Before the clasp, I will thread each of the end beads.

And so that everything holds, I have to put pearls to crush.

My magnetic clasp ....

I'll do the same thing on the other side

Here you are

You still work in a bank ... I work in a bank, yes, because

unfortunately I can not live from my activity. So I have to ensure a minimum.

I work part-time in a bank, and the other half time is for my passion.

You made the choice of being filled and happy ...

.. doing things that I like

against the fact of having more money yes. More money ... and we work all day, we work

all week, every month, years pass without being seen and then

we accumulate money or we stupidly spend it in things that are not necessary.

Is it difficult to reconcile a family life, a part-time job and

a job-passion where you do not necessarily count hours? I do not count my hours. I was going to say,

it's not difficult when you know that what you do makes you happy. For my being happy is

to spend hours to create, to imagine ... When I go jogging I create,

when I sleep I create, and I always have ideas, I must be active

all the time ... So I really feel like ... I feel that I live

fully. And I often said, if it something happens to me now,

I'd still like to do a lot of things, but if I were to leave now I could

say « great! I did a lot of things that made me happy » and if it is the time

to go well, I'd have to go but .... You are satisfied with your life, you are

happy with what you have achieved? Absolutely.

Thank you very much Isabelle! - With great pleasure!