Julie: So we've finished our Beef and Stout stew with mashed potatoes. Glen: The BEST MASHED POTATOES EVER!!!
Glen: Check out the best mashed potato ever video!
Glen & Julie: Laughter!
Julie: OK? Glen: In the weeks leading up to American Thanksgiving,
Glen: It seemed that every notification I got from Youtube was for the best mashed potato recipe ever.
Julie: Well! Since we have now consumed Julie & Glen: THE BEST MASHED POTATO RECIPE EVER!
Julie: With the Beef and Beer / Beef and Stout stew
Julie: Which was very good!
Julie: It's time for the Panettone!
Glen: Panettone... This isn't a fail video, this isn't a recipe video, this is a work in progress video.
Julie: So if you've seen a fail video... This is better.
Glen: So this is one level up from fail Julie: So not quite ready yet.
Glen: Not quite ready yet. I just wanted to talk about the pitfalls of both recipes, and panettone recipes.
Julie: Ok, so it looks like we've got two things going on here. Glen: One is naturally leavened sourdough.
Julie: OK Glen: One is conventionally leavened with commercial yeast.
Julie: Which one would you like to start with? Glen: Let's start with this one.
Julie: Should I slice it? Glen: The problems with these recipes are really with me.
Glen: Rather than with the recipe. I think?!
Glen: It's one of those things that when you start to look at recipes... Ooh - that actually looks pretty good inside!
Glen: You start looking at recipes, and they fail, and you say "That recipe sucked!".
Glen: I'm never making that again because it failed.
Glen: But if you can step back and realise that, maybe your technique is wrong, or your expectations were wrong.
Julie: So tell me what you think has failed about this recipe then. You keep saying they are not quite right... What's not right?
Glen: Boy, this one smells pretty good, and the crumb is good too.
Julie: Me - I'd like a little more fruit. Glen: So A little more fruit... So that one has too much fruit.
Julie: Yes. Glen: After I made that one I said "I can't knead that much fruit into a panettone".
Julie: Because you don't have the skill? Glen: Because I don't have the skill to make it happen.
Glen: I'm not 'Jake the Baker'
Glen: I cut down the fruit to make sure I could get it in this one.
Glen: But all of the recipes said; "Set it aside and let it double in size in an hour.
Glen: That just does not happen. Julie: It didn't happen?
Julie: Is that? Let's face it, it's winter, it's not 30ºC in our house...
Glen: No. The problem lies in the dough. Julie: Ok.
Glen: There's a couple of different reasons.
Glen: Everyone worries about salt killing yeast.
Glen: But equally bad for yeast is sugar and fat.
Julie: Hmm?!
Glen: So sugar will kill yeast as quickly as salt will.
Glen: And this is loaded with sugar.
Glen: (in this concentration) It's not going to kill the yeast, but it's going to slow it down.
Julie: Ok. Glen: So it's going to take a lot longer to rise.
Glen: This rose, both of these.
Glen: I put in the pans last night.
Glen: ...and they were in the pans to rise for about 18 hours.
Julie: That's a long time, they didn't rise much. That being said, they didn't rise a lot, but that seems like the right texture.
Glen: It is. Julie: It's got that...
Julie: ...bread almost cake feel that panettone has, right.
Glen: It could be a little sweeter. I think.
Julie: Did you cut out some of the sugar?
Glen: I didn't Julie: 'cause usually you do.
Glen: I made this recipe exactly the way it was supposed to be made. Julie: Ok.
Julie: So sweeter, more fruit sweeter? Glen: I think more fruit sweeter.
Julie: Yeah, 'cause it's kind of sparse on the fruit. If I'd bought that, I'd be Kind of sad about the amount of fruit.
Julie: So this next one has a lot of fruit. This one has fruit to the point where...
Julie: ... the ones on the outside are burnt.
Glen: I could not get it all in.
Glen: There's another problem with this recipe.
Glen: It told me to divide into two panettone.
Glen: Panettone? panettonay? panettony?
Julie: Panettone pans?
Glen: I got two really small loaves, I should have just put it in one pan.
Julie: So it's interesting, because again I think it is more skill...
Julie: Because it doesn't look like there is an over abundance in the middle.
Glen: Oh no - It's all on the outside. Julie: Laughs!!!!
Julie: This is definitely all your problem. Glen: It is all me, it is all me.
Julie: Did you cut me a piece? That piece? That piece is huge.
Julie: I'm gonna cut that down a bit.
Julie: They both have nice texture. Glen: Hmhm.
Julie: This one definitely has that little bit of a sourness to it.
Glen: Yes! Julie: Right? This one here.
Julie: Which I like. I like that, I like how it counters the sweet.
Julie: I would eat both of them.
Glen: Yes. Julie: Without any problem.
Julie: I don't think I would actually pick a favourite.
Julie: I think, they actually are both really good.
Julie: My only thing is... more fruit, in the middle!
Glen: Ok! So!
Glen: Before I do an actual recipe video for panettone.
Julie: You're gonna learn how to do this? Glen: I'm gonna make this 3 or 4 more times.
Julie: So then we can give you some hints on how to incorporate the fruit.
Glen: How to incorporate the fruit
Glen: How long it actually takes to rise.
Glen: And there's probably some tips and tricks in getting it to rise better.
Glen: But I think we've got good crumb, there's good flavour.
Glen: I think it could use a little bit more...
Glen: ...something something, but we'll work that in. Julie: That could just be the fruit though.
Glen: It could just be the fruit.
Julie: is it the same flavouring in each one? Obvs this one is sourdough, It has that extra flavour, but.
Glen: Yes. As much as they are different recipes;
Glen: The same fruits, the same fruit flavours.
Glen: The same flavouring, so the same... They've both got limoncello in them...
Glen: They are essentially the same, even though it's Sourdough Vs.
Glen: I put raisins in, even though my Italian chef friends said: "Never put raisins in panettone".
Glen: "Never!".
Julie: Which is really funny 'cause you don't like raisins in anything. Glen: I don't like raisins in anything, but I like raisins in this.
Glen: So I'm going to continue putting raisins in. Julie: Raisins sometimes disguise themselves as chocolate chips.
Glen: Yes... Julie: You think they are chocolate chips, then they are raisins - it can be disappointing.
Glen: So come on back, It'l probably take me a couple of weeks to nail this.
Glen: hopefully I'll have this figured out before... you want to make one.
Glen: But, you know... I'd still eat these.
Glen: Who am I kidding, I'd still eat these!
Julie: Yeah we'll be having this panettone toasted with some butter. Glen: Toasted!
Glen: Thanks for stopping by. See you again soon!
For more infomation >> Taste Testing Panettone Recipes || Glen & Friends Cooking - Duration: 6:42.-------------------------------------------
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Vídeo 360º alliberament gaseles dorcas a Senegal - Duration: 3:17.
360º Dorcas Gazelle Conservation Project
You are about to experience the release of Dorcas gazelles in Senegal.
These gazelles have been bred in captivity and are about to live in freedom for the first time.
The audiovisual is 360 degrees and you can look around you.
Please pay attention to the instructions.
The gazelles will come out of these transport containers.
They have travelled all night from the Guembeul breeding centre
and in a few minutes they will step out onto their new home in North Ferlo for the very first time.
We need to be patient with them and give them some time.
Let's watch them leaving again.
Look at the marks they have on their ears. This will help us recognise them from a distance in the future.
The small horns tell us that it is a young individual.
Keep watching, more are coming out!
They are all out of the container now.
And now turn your back on the group.
This is a characteristic landscape of the Senegalese Sahel:
the soil is laterite and in the background are acacia and the typical baobab trees, iconic in these lands.
Back to looking for the group
The expert team is starting to collect the material. You can see some Fulani with them, the nomadic people who inhabit this territory.
It is a very special day for everyone.
Now a new stage is starting: we must closely monitor how the gazelles adapt to their new habitat.
In collaboration with:
We work for nature.
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I went to a Psychologist in Japan - Duration: 10:02.
-if you would have a child with a japanese girl,
ah you know?
I'm going to the psycologist
Hello and welcome to a new video with Seba!
Today I'm going to a session by the psychologist
and he will ask me all sort of questions
and I'm going to answer.
This one is the last video that I'm going to do today, so I have 14 minutes left
So I'm going to say bye now, because I don't know if I can afterwards
ok, now a session by the psychologist starts, and let's see which problems Seba has.
-why did you decide to open a Youtube channel?
There are two things that brought me on YouTube
1st I met some italian YTbers that all had success
and I thought that it would be fun to comunicate with italians
but that was only 30%
the rest was because I met Matt e Bise (famous youtubers)
and after seeing their wrong prospective of Japan
since they showed bad things on their channel
I know that my channel is small compared to theirs, but I want to show something else
how japanese people are in real life.
-how do you feel, when you hear accusations that you hate foreigners, italians...and that you speak bad about Italy?
I think that people that say those things, don't know me in real life
because first of all, I love Italy
I have a lot of italian friends
I really LOVE Italy, I don't know why you're saying those things
I think that it's their problem
anyway
I love Italy, but I also love Japan
I don't know, but there are people that can love only one country
but I love both.
And I don't hate foreigners, I only hate rude foreigners, that's different.
-Do you feel like a italian that lives in Japan, or more an italian that has become japanese?
Well, everytime that I hear the sentence, an italian that turned japanese
it always sounds like a offense
for me, I didn't turn japanese,
I would never be japanese!
I was born italian and I also remain italian!
It can be that I turned japanese, yes a lot,
I lived there so many years
so, I am a bit of japanese
I turned out like a tatami
I learned a lot about their culture and way of thinking,
at the end if your friends are from another nation,
it's normal that you've been influenced by them,
so, I feel more like an italian that lives in Japan,
but not japanese.
-When you return back to Italy, where there is a italian environment, do you feel different?
-do you think that they look at you in a strange way, because you do "strange/different" things?
The first times that I returned, yes, they saw me a bit different,
but in reality I was never normal, when I was little, I always said that I'll be a singer!
or I will be a truck driver, or I will go into space!
let's say that I had a really original way
so, at the beginning people thought that I've changed
it was more their point of view
but now, since I come back really often,
people know that I didn't changed, and I will never change!
because all of my friends...well I lost some during the years, because they didn't accept
the fact that I changed...but it's their thought
but I'm not different, I behave the same with my friends
so, in my opinion NO.
-When you're in Japan and you see things that you don't like,
-what is your reaction when you see it, knowing that you can't change it?
All around the world there are things that bother me,
but it's the reality, the world is like this and what can I do?
I use a bit of Shoganai (japanese way of thinking)
maybe years ago I would get upset, but now...
you only throw away time, you remain upset for hours,
so if it's like that, you can't change it...there is no point of getting upset.
-Pizza or Soba?
Well Soba is healthier and since I'm doing fitness, I prefer Soba.
I can't eat Pizza that often, but it's ok...I can live without it.
-Did you use your italian spirit, to make your way in Japan?
No, I didn't use my italian spirit, but
I must say that most japanese people don't see me as italian
I'm not behaving like most italians
they don't see me as one, since I have other characteristics than most italians
I don't behave like a typical italian,
so, I must say that they don't think I'm italian
no, I didn't use it, maybe the fact that I'm a foreigner, sometimes
but not as italian...
-If you would have a child with a japanese girl,
Ah you know?
Please cut this part!
-and you decide to raise he/she in Japan,
-would you raise the child as italian, japanese or half-half, how?
If I would decide with her, or him (since nowadays, we need to be political correct)
I would for sure send the child in a japanese school
because it's easier if you start a career in a japanese school
because, how can you enter in a good college in Japan if you come from a english / foreigner school?
so, for sure I will send my child in a japanese school, like a friend of mine
maybe a international Kindergarden, so that the child will learn some english
I would try to speak with the child in italian as much as possible,
I will see his/her preferences, I will transmit italian culture as much as I can,
but with any obligations.
-When you watch YouTube and you see other youtubers that are more successful, do you envy them?
-Or are you happy with what you've achieved?
Maybe I'm lucky in a certain way, that I wasn't born as a youtuber
sorry for the break
(battery died and I couldn't shoot the ending part)
"So I'm going to say bye now, because I don't know if I can afterwards"
I remember you that you can find Seba's music on most digital stores
he also has Instagram, if you're interested
-------------------------------------------
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[24] K/DA - POP/STARS (ft Madison Beer, (G)I-DLE, Jaira Burns) Reaction and Review [ENG] - Duration: 8:05.
hi this is 24
weather is too cold, I'm wearing my coat in studio
fall passed away too fast
so today's video is
not YG nor iKON
we'll gonna watch pop/stars
as I know is a MV that the lol characters dress like idols and do their thing
so on featruing, there are g-idle
also Madison Beer and Jaira Burns
I'm excited to watch this cause it's made in 3d
expecting what would it looks like
let's watch it right now
I think I know who she is
is that Ari?
ninetail friend
is really amazing
looks really similar to someone
so this is like full 3d
the shape of this animation is a bit angulated
they really made the MV well
and the lypsync is also good
is really good to see Korean
starting from setex cleanser
So Yeun's rap is really strong
I was wondering how will they gonna sync the rrap part
they do it with the mask
like on that mask, haetae kind of creature's mouth come out
man they really nailed it
is really marvelous
that 3d characters are dancing in the MV
really fresh
I really liked the neon lights
i don't really know about lol
seems each characters' characteristics are well made
something like the last scene someone has the diamond tentacle on her back
I only know Ari
that nine tails spread out scene
also one character has a floating machine on her shoulder
so becasue is full 3d
not like taking shots of real human
I think the strong part about it is that you can be really creative
so the car is moving
and there is a red light following it's tail, and the shape are made into women's body
I think the overall Mv is really diverse
and the song is so good
so not like old days, Korean idols or artists have more chance
of making music that global fans can listen
just like Bobyy, I watched the live version of Rise, which the audio was kinda lacking
anyway seems he really showed his powerful rap not only to the fans
BTS is doing well, but I wish other idols can also have this kind of chance more
I'm not sure how to call G-idle in right way
voicce really fits well with the song
SOyeun was good
the artist's voice and game charcters image fits really well together
music was really explosive, sounds like a game ost
something that could be on the intro of the game
as I know, riot has there own music production team
i think they do have their own music color
so this song are connected with the game
someone who don't know about these artists can be familiar by playing the game
I think when they connect the song with the game contents it creates the
synergywhich could be a big part of promoting the song and the game
like me, I don't play game, so I can get interest about the game because I listened this song
and lol players can be the opposite of listening to the song and get interest about the artist
these two has the synergy
I think this is good, and wish this kind of contents keep coming out
first, the song is really good
however the mv is good, if the song is bad than it could not be this successful
song is good
big company does make unusual stuff
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Sukhe - I Need Ya | ft Krystle D'Souza (8D AUDIO) - Duration: 3:27.
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Harakiri Reflexology 4 - Duration: 14:05.
Hello world
Harakiri Reflexology is back
Same model as before ^ ^;
Some foot keratin was removed before this session
It could have been a good idea to shoot the procedure but
I didn't since it was not too impressive ^ ^;
I use a stick again this time
It should be very painful for him
How is his reaction this time... ?
......
... huh ... ??
He does't say "Itatatatat" this time?
My pressure isn't that mild but
his reaction today is not much...
To all the Harakiri Reflexology fans,
please be noted it is going to be quiet this video
... well, there are some screams... ^ ^;;
He said he was good that day
He is saying "Shinu (he's going to die)" but
quite mild ^ ^/
Reaction changes
by the body condition
By the way, this model was not wearing any shirt in Harakiri Reflexology 2
But he wears a belly band this time ^ ^
It may not look fancy but
autonomic nervous system will be improved
by warming up the belly ^ ^
Great outfit for poor circulation ^ ^
He said: "Shinu shinu Maji-de (I'm gonna die, really)" I said: "Shinu (You die)"
This is sort of a counseling technique;
when you want to build a trust with a client,
use a same language as the client's
which makes the client calmer
When you have a trust
between therapist / client
the session unfolds in a better way ^^
It is one of the good techniques
when you do counseling
It is also good to use a same sensory language as the client's
This model has said:
"Painful", "Tearing up", "Die", "Muri (No I can't)... ^ ^;
which are tactile language and digital language
He has a tendency to have a sharp sense of touching or being touched
or inorganic, less emotional language are
good for him to understand
That being said, this is a reflexology session,
we don't need to have much conversation ^ ^;;
Since his reaction is not too strong this time and
the angle gets worsen later in this video,
I will put informational values on this video ^ ^;;
As for counseling, I studied Aura-soma
Color therapy
You get to know the body condition from reflexology
while you know the mind/spiritual condition from aura-soma
which fascinated me and motivated me to study
I also studied color reflexology which is
a mixture of reflexology and color therapy
but it was too abstract for me ^ ^;
Reflexology is better
to do simply ^ ^;
Feet get refreshed ^ ^
I also practice Thai Traditional Massage,
reflexology is better for its instancy ^ ^
Yet Thai Traditional Massage is very relaxing even for the giver sometimes ^ ^
The pants I am wearing in this video
is called Thai pants
which originally for fishermen in Thailand
When I learned Thai Traditional Massage in Canada,
my teacher was wearing them and since then I wear them when I do reflexology or Thai Traditional Massage
I also wear them in private ^ ^;
You can get them for 1,000 yen on the internet ^ ^/
His foot's circulation gets better
I have been a several times but this simple circulation is very relaxing ^ ^
... his reaction is very mild ^ ^;
I read some comments from overseas
"Hokuto-no-ken" or "Jojo's Strange Adventure"...etc. ^ ^
Japanese comics are popular in overseas ^ ^
I visited Nakano Broadway the other day for my first time
There were many foreign tourists
checking figure dolls and mangas
I wonder how the Tokyo Olympic 2020 is going to be
I walked near the new national stadium yesterday
I hope the Olympic will be successful ^ ^
But I concern about the hot summer weather in Tokyo
It could be difficult for the athletes and the visitors
... this subs are really like a blog ...
You may want to say "write something more on reflexology!" but
I write here as the words come to my mind ^ ^;;;
Although I titled this video as "Harakiri",
this one is very quiet ^ ^;
but it makes this video very real in a way ^ ^;;
Now I am working on his heel
lower back, genital gland and sleeping point
There is a technique you knock the heel with a fist
but I don't do often
because it can be like waking the client up with the knock
I think it is better not to knock for relaxation
I used to use knocking techniques towards the end of a session but
since I don't want my clients to know the session will be finished soon,
I don't do much ^ ^;
But it could be a good idea to make a video of knocking techniques only ^ ^
like ASMR ^ ^
Since I don't have many knocking techniques, I may not be able to make but
if I have a chance, I will try
If you have any requests,
please write in the comments ^ ^
This is my opinion but
I think videos you feel like you are being treated are good
When I edit this video,
it makes me sleepy zzz
The camera angle is off from the foot ...
SORRRRRYYYY
Kidney Guri guri
Very quiet this time ...
"Shinu shinu shinu shinu (I'm going to die)"
Otsukaresama! ^ ^ (Thank you for your hard work)
Bonus
The model is taking care of his feet by himself ^ ^
-------------------------------------------
Dan The Man Stage 9? (and also other things) - Barry Vlog #2 - Duration: 7:26.
Yes hello there fans.
It's me.
Barry steak fries here
on the Internet.
It is great to be
with you. Doing my very
first
video blog vlog
as the kids
the kids call it.
Although since I'm Barry
maybe we should just call them
b-log because Barry
or a b.s. blog
for Barry Steak...
we'll keep workshopping them name there we
won't we fans. The important thing is I'm here
with ya I've been told to
just give this video
internet blog thing
a go.
Here we are.
As you can see the classic
jet pack machine
gun thing.
Now this is a great one.
It's got these things out here's where the bullets
come out. You can see this yellow bit up
here
and it's great. You strap it on
and off you go.
It's got these little wires.
Yeah did I mention this bit
for the bullets.
You know it's the original.
It's the best.
Looks really good.
And of course causes
a lot of unnecessary damage which can be good.
On the flip side it can also be
quite expensive to run given that
it fires 6000
rounds per minute
and it's louder than a Soviet
jet fighter taking off
directly from your face.
Alrighty fans well
the marketing folk.
Seem to be a good idea for us
to answer some questions
some inquiries from
the old Barry steak fries
fan club out there
but there's nothing else,
I love it's
keeping it real keeping it in touch
with the old fans the
common man out there
I'm not too good
to be in touch
with all of you guys so
let's just click on the old
thingy
and
should be able to find some.
Here we go we got some questions coming through
from the fans.
This first one is from bigpete2233.
Good name there. Thanks Big Pete Thanks
for watching.
Your question is will there be
a Dan
The Man stage nine?
Well that's a great question.
I can't really answer that
but
I'll be sure to tell Dad The Man.
You said hi.
Alright cheers Big Pete.
Let's go onto this one this one's brawler4eva505
asks Where's Stage 9?
Frowny... Frowny face is
that what a frowny face.
Is that how they do frowny face.
Question mark question mark.
So his where's Stage Nine.
Right. Well once again
their brawler4eva.
Not really my area.
I am Barry steak
fries.
Dan The man.
Thought he was too good
to do a video blog
but I am not
too good for it.
Or.
Or too busy so I'm here
and he's not.
So I can't answer that about.
Stage Nine
but thanks thanks for watching.
Next what
Margin99 Thitayanun .
Is that how you say that.
He writes. Will there be a Dan The Man Two.
Yep Don't
know. Next.
Melissa Munoz
stage 9 Dan the man O
dan the man 2.
That's not even a question.
That's not even a question. Who cares who cares
what dan the man is doing you're here
with Barry Steakfries.
Dan The Man's of walking around
the forest
and throwing stuff
Ninja stars boring.
Who cares. you're
with me Barry Steakfries.
I can have some Barry Steakfries
related questions maybe.
Where's the Da..
Where's the Dan.
I don't know.
I don't know! the Barry the
Barry is here. You could ask me questions about
jet packs
or about my upcoming
solo album.
Would you like fries
with that? The Barry Steak fries
experience.
Gonna have a bit of this.
BARRY STEAKFRIES
or maybe a bit of this BARRY STEAKFRIES.
that's Just a little sample.
That's what you get.
If you hang out with me Barry.
Don't worry about Dan The Man
Anyway let's find another question this one here.
That's Dan That was about Dan.
are all these about Dan The Man?.
Is anyone?
Here we go.
Here we go Slayerkiller999.
Writes First
comment.
Alright my friends time for an exciting new segment
here on the Barry
blog.
Called let's play.
Where I start playing a computer
game and make comments on it.
That seems to be what the
kids are into for some reason so let's pick
a game out of the hat
and this one is
Jetpack Joyride.
All right let's go.
Strpping on in.
That nah that was that's alright that's just
a practice run.
Alright, here we go.
oops oop hahaha.
Little bit rusty little bit Rusty fans.
Don't worry Barry's on it.
alright Here we go. This is the one.
Come. what?
You're Not.
You're not supposed to touch the yellow
things?
Think of the old version you're supposed to touch em.
I'm pretty sure normallyI'm really really
good at this obviously it's been a little
while 'cause I've been busy.
with my solo album.
Here we go this one.
Oh yeah.
Nah, hang on.
No no no this can't be the real.
Is this is the normal version?
I don't think this is the normal version I normally
need the really hard version because I'm so
good at this game.
Yeah there we go.
Sorry I got a really really high score
there but camera ran out
ha ha ran out of film
and won't be able to show you that one.
But.
Thanks for thanks for watching me dominate
that game.
-------------------------------------------
"Affected" | Gacha Life [Gay Series] EP: 2 *SUBTITAS BRASILEIRAS* - Duration: 2:52.
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Funk Mix 2019 - Dj XS Funky Hip Hop, Breaks, Soul, Disco, Boogie & House Jams #9 - Duration: 1:57:09.
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Redmi Note 6 Pro Detailed Camera Review - Duration: 9:25.
"Music"
Redmi Note 6 pro, camera review.
You guys knew this one was coming, right.
This is Sagar, and lets get started.
"Music"
Xiaomi has been crushing the camera game since the Mi A1.
Then we got the Note 5 pro which had an even better camera, followed by the amazing Mi
A2.
And with the Note 6 pro, we can only expect them to take this game even further.
These vertical dual cameras at the back, look exactly like the ones on the Note 5 pro and
the Mi A2 from the outside.
But inside, they are different sensors.
Main camera has a 12 megapixel sensor, with a wide F/1.9 aperture and a larger pixel size
of 1.4 micron.
Secondary camera has a 5 megapixel sensor, with F/2.2 aperture, and as in most budget
phones, this sensor is used for capturing the depth information for portrait shots.
You cannot switch between the two lenses while taking images or videos.
At this moment, video capture is limited to 1080p at 30fps, Xiaomi may add 4K video capture
with one of the future software updates, but if the past is any indication, we might not
see that update anytime soon.
Now, if you want to capture 4k videos, you can use apps like Open Camera.
There no OIS, but the 1080p videos are Electronically stabilised.
There is a dual LED single coloured flash, which sits between both the cameras.
Like the back, this time you get a dual camera setup at the front as well.
Primary camera has a 20 megapixel sensor, with F/2.0 aperture.
And the secondary camera has a 2 megapixel depth sensing sensor with F/2.2 aperture.
This secondary camera, helps you capture better portrait selfies.
Interface of the camera app is pretty similar to most of the recent Xiaomi phones.
You also get a manual mode where you can adjust various settings like White balance, Focus,
shutter speed and ISO according to your needs.
Now, before we get to the image and video samples, make sure to hit the subscribe button,
so you don't miss out, any of the amazing videos, coming up.
Daylight images are bright and crisp.
The 12 megapixel primary camera, captures lot of details in good lighting conditions.
Even as I zoom in, you can see that the image is holding up pretty well.
Colours look good, and the colour balance is accurate in most of its images.
Camera on this Note 6 pro can be easily compared with the Mi A2, which has got one of the best
set of cameras in sub 20,000Rs price range.
Dynamic range also seems to be pretty good for a phone of this price range.
Most of the phones in this price range, would just blow up the sun in the background, and
the wires at the front would be barely visible.
But the Note 6 Pro is doing pretty weak to keep the highlights under control in this
image.
You get a dedicated AI mode, which can detect the scene that you are shooting, and apply
some effects to enhance the images.
This feature is available on lot of the recent phones, and just like on those phones, I am
not too impressed with the AI mode on the Note 6.
In most of the cases, all it does is increase the brightness, and bring up the saturation
and sharpening.
You can get similar or sometimes better results just by turning on the HDR mode.
This is just my take on the AI mode, so I suggest you try and take a few images with
and without it on your phone, and then decide if you prefer to leave it on or off.
Note 6 Pro comes with Dual Pixel Phase detection, so it is much faster at focusing.
And here you can see that is it pretty quick at switching the focus from far to near objects.
Once it sets the focus on a particular object, the images turn out to be amazing, specially
the close up and macro shots.
Just look at how incredible these images are.
Thanks to a wide F/1.9 aperture, background is blurred out very nicely, making the subject
that you focus on, pop out.
It is so incredible to see budget smartphones taking images so good.
This means more and more people have the power to show their creative side with the images
they can take.
Coming to the portrait shots, this is where the secondary lens is put to work.
It is accurate at detecting the edges for the most part.
Even in tricky lighting conditions, it does well to differentiate the subject from the
background, and doesn't mess up the parts with hair or glass.
At least in the images that I have taken.
For the portrait images from the rear camera, you have the option to edit the amount of
blur in the background.
Head over to the gallery app, and select the portrait mode of your choice.
Then click on this icon at the top right, and it will take you into a portrait mode
editor.
Here you can not only change the amount of blur, but also add various light trail effects
to the background of your images like these.
There are various options to choose from, and once you select the one that you like,
You can either choose to save it as an image, or a small video file playing the effect like
this.
There are also studio lighting effects, but these can only be applied if you have faces
in the Portrait mode.
You can also slide your finger around to change the position of the lights or the shadows
on your subject.
These are some really cool features, and they work really well on the Redmi Note 6 Pro.
I also love to take portrait images of objects, and this phone is great at doing that.
It does extremely well to separate the subject from the background, even if it has complex
edges like these.
Many phones are good at this, but they struggle a bit with objects having complex edges, or
with glass objects.
But the Note 6 Pro is performing excellent with these kind of objects as well.
It struggled a bit when I tried to take this image, but it still did a good job when compared
to most other phones.
Moving to lower lighting situations, it still captures good colours.
Noise levels are kept in check while capturing these images, just after the sun has gone
down.
I tried to take couple of images with AI mode after the sun went down.
One with the AI mode is brighter, and may be better to look at, but it also brought
up some noise in the image.
Here is another set of images.
While many people might prefer the brighter image with the AI mode turned on.
I actually prefer the one with AI turned off, as it shows the actual light, and colour of
the scene.
And I was looking to capture the reflection of beautiful colour of the sky, on the glass
panels of the building.
It looks much better on the darker image, to me.
Coming to even lower lighting situations, Note 6 Pro, manages to keep most of the details
in the shot.
These images are not as detailed or sharp as the daylight images, but they are definitely
better that the Redmi Note 5 Pro.
It keeps the exposure level under control, so even the part of the image with direct
light, are not over exposed, in any of these shots.
There is no Optical image stabilisation, so the shutter remains open for more time to
gather more light.
But even then you wont see much noise, too many blurry images from this phone.
And if you zoom in, you can see that text is also readable.
The 20 megapixel front facing camera can take sharp and detailed selfies.
You get the AI and HDR mode on the front facing camera, so you can take better looking selfies
in almost all lighting situations.
And now we also have a secondary camera at the front, to help with portrait selfie.
These images are bright, sharp and the blurring algorithm again does a very good job.
The secondary lens seems to be working really well, because this phone does a very good
job of separating the subject from the background, in these portrait selfies as well.
Even with a bright background, it wont mess up parts of your hair, ears or glasses.
Here is a video sample from the front facing camera of the Redmi Note 6 Pro.
You can see how it handles the exposure of the background, and overall colours of the
scene.
Videos from the front facing camera don't get electronic stabilisation, so the videos
turn out to be a bit shaken, if you move around a lot.
You can shoot 1080p videos, and these videos are super smooth, thanks to EIS.
Just like on the Note 5 Pro, in these early days, you cannot shoot 4k videos with the
native camera app on the Note 6 Pro as well.
You can use 3rd party apps like Open Camera, but I don't understand why Xiaomi did not
add this feature to begin with.
You can take 720p slow motion videos.
I would have preferred if we got to shoot 1080p 60fps videos instead of this.
So as we saw from these image and video samples, we have a great set of cameras on this Redmi
Note 6 pro.
This can very well be on its way to be one of the best camera on any smartphone in under
15,000Rs.
If you are looking to buy a smartphone at around 15000Rs, and want to have it a very
good camera, look no further than the Redmi Note 6 Pro.
I am planning to compare these cameras with the ones on the Mi A2 and the POCO F1 very
soon, so make sure you keep an eye out for those videos.
Looking at these image and video samples, What are your thoughts about the camera of
the Redmi Note 6 Pro?
Let me know in the comments section.
That is it for this video guys, Please hit the like button if this video helped you,
and subscribe to the channel for more quality tech videos like this.
You can also check out some of the other videos from this channel.
This has been Sagar, and I'll catch you guys in the next video, Take care.
-------------------------------------------
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Drama- ASL Cover - Duration: 3:23.
When did all my friends become so loud?
We act like reality shows
probably 'cus reality blows
When did all my friends become so loud
We traded our boring lives
for MTV story lines
Why?
Recently he said, that she said, that we said some sh*t that you wouldn't believe
Recently he said that she said, that we said, that he said some sh*t about me
So we're caught up in drama
Everybody's talking, everybody's talking
We're caught up in problems
Everybody's talking, everybody's talking
(ooh)
Hold up, hold up, can we make it stop?
Hold up, hold up, but I'm so caught up in drama
Everybody's talking, everybody's talking now
When did all our problems get so small?
We break up with lovers and friends
Make love to the rumors instead
Maybe we're addicted to it all
The drama is dangerous
But it's so exciting to us
Recently he said, that she said, that we said some sh*t that you wouldn't believe
Recently he said, that she said, that we said, that he said some sh*t about me
So we're caught up in drama
Everybody's talking, everybody's talking
We're caught up in problems
Everybody's talking, everybody's talking
(ooh)
Hold up, hold up, can we make it stop?
Hold up, hold up, but I'm so caught up in drama
Everybody's talking, everybody's talking now
*vocalizing*
When did my friends get so loud?
Aah, aah, aah
When did my friends get so loud?
Aah, aah, aah
When did my friends get so loud?
Aah, aah, aah
When did my friends get loud?
Recently he said, that she said, that we said some sh*t that you wouldn't believe
Recently he said, that she said, that we said that he said some sh*t about me.
So we're caught up in drama
Everybody's talking, everybody's talking
We're caught up in problems
Everybody's talking, everybody's talking
(everybody's talking)
Hold up, hold up, can we make this stop?
Hold up, hold up, but I'm so caught up in drama
Everybody's talking, everybody's talking now
Everybo- everybo- Everybody's talking
-------------------------------------------
Is that an overpriced dust collector?? - Duration: 5:41.
I made the purchase August 15, 2018
Be sure to like and subscribe! Thanks for joining me today.
-------------------------------------------
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TELEPATIA - Duration: 2:38.
-Dunno, around 7. -Sorry I'm late.
-Morning, Michel. -Morning, Michel.
Good morning.
Good for you, maybe.
Cerqueira said to tell him when you arrived.
Did he? Why?
After they fired Marcia, they're not hiring anyone,
so tasks are being reassigned.
I don't give a shit about Marcia. Who cares about that fatty?
-Are you listening? -Sure! Why?
Like I can avoid hearing your fucking squeaky voice.
-Fucking squeaky voice? -What?
Did you say I have a fucking squeaky voice?
I said that?
-You did. -No, I didn't.
Did I say it? I didn't. How do they know?
-I can hear your thoughts. -Me, too, man.
C'mon, guys, stop.
So this fucker's trying to pretend he can hear me?
-Fucker, Michel? -Everyone heard you call him that.
Shit! These idiots can hear me.
Is this a prank?
Cerqueira's gotta be filming this. I bet it's HR pulling this.
-What am I filming, Michel? -Jesus!
It's Cerqueira, fuck. Don't think.
Don't think I think about that asshole...
Wait, wait, calm down. Does he know I jerk off in...
No! I can't think about how I jerk off to his wife!
Shit! I just did! Did he hear me?
He did, look at his face. Oh, God! No, no!
What if I think I didn't think to confuse him?
No! I can't think about it! Stop thinking! Stop! Shit!
I gotta go home. No! I need an excuse.
I'll say I forgot my phone. Shit! It's on the table.
I'll say Natalia's sick.
-Guys, I just got a text... -Saying Natalia's sick.
Awful excuse, Michel!
Natalia!
Jesus! Are you okay?
No! Everyone at the office can hear my thoughts.
Calm down. You're too anxious, hon. Breathe.
Let me make you some grilled ham and cheese.
With melted cheese. And no crust.
-Please, thanks. -Calm down.
-Okay? -Right.
Great, now I have a cuck that's going insane.
September.
André, Douglas, Guilherme, Rodrigo,
Antônio, Augusto from the gym, Clayton, also from the gym.
Edson the Uber driver.
That black guy whose name escapes me.
The guy selling catuaba at the São Cristovão fair.
That friend of Michel's. Michel's cousin.
Michel's godfather.
Mr. Nonato, the doorman. The gas station attendant.
I don't know where you got that I cheated on you from.
Oh, there's Ian. But that was quick.
-------------------------------------------
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Hello friends ! If you like this mix please Like & share, sub channel. Thanks you very much !!
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Taste Testing Panettone Recipes || Glen & Friends Cooking - Duration: 6:42.
Julie: So we've finished our Beef and Stout stew with mashed potatoes. Glen: The BEST MASHED POTATOES EVER!!!
Glen: Check out the best mashed potato ever video!
Glen & Julie: Laughter!
Julie: OK? Glen: In the weeks leading up to American Thanksgiving,
Glen: It seemed that every notification I got from Youtube was for the best mashed potato recipe ever.
Julie: Well! Since we have now consumed Julie & Glen: THE BEST MASHED POTATO RECIPE EVER!
Julie: With the Beef and Beer / Beef and Stout stew
Julie: Which was very good!
Julie: It's time for the Panettone!
Glen: Panettone... This isn't a fail video, this isn't a recipe video, this is a work in progress video.
Julie: So if you've seen a fail video... This is better.
Glen: So this is one level up from fail Julie: So not quite ready yet.
Glen: Not quite ready yet. I just wanted to talk about the pitfalls of both recipes, and panettone recipes.
Julie: Ok, so it looks like we've got two things going on here. Glen: One is naturally leavened sourdough.
Julie: OK Glen: One is conventionally leavened with commercial yeast.
Julie: Which one would you like to start with? Glen: Let's start with this one.
Julie: Should I slice it? Glen: The problems with these recipes are really with me.
Glen: Rather than with the recipe. I think?!
Glen: It's one of those things that when you start to look at recipes... Ooh - that actually looks pretty good inside!
Glen: You start looking at recipes, and they fail, and you say "That recipe sucked!".
Glen: I'm never making that again because it failed.
Glen: But if you can step back and realise that, maybe your technique is wrong, or your expectations were wrong.
Julie: So tell me what you think has failed about this recipe then. You keep saying they are not quite right... What's not right?
Glen: Boy, this one smells pretty good, and the crumb is good too.
Julie: Me - I'd like a little more fruit. Glen: So A little more fruit... So that one has too much fruit.
Julie: Yes. Glen: After I made that one I said "I can't knead that much fruit into a panettone".
Julie: Because you don't have the skill? Glen: Because I don't have the skill to make it happen.
Glen: I'm not 'Jake the Baker'
Glen: I cut down the fruit to make sure I could get it in this one.
Glen: But all of the recipes said; "Set it aside and let it double in size in an hour.
Glen: That just does not happen. Julie: It didn't happen?
Julie: Is that? Let's face it, it's winter, it's not 30ºC in our house...
Glen: No. The problem lies in the dough. Julie: Ok.
Glen: There's a couple of different reasons.
Glen: Everyone worries about salt killing yeast.
Glen: But equally bad for yeast is sugar and fat.
Julie: Hmm?!
Glen: So sugar will kill yeast as quickly as salt will.
Glen: And this is loaded with sugar.
Glen: (in this concentration) It's not going to kill the yeast, but it's going to slow it down.
Julie: Ok. Glen: So it's going to take a lot longer to rise.
Glen: This rose, both of these.
Glen: I put in the pans last night.
Glen: ...and they were in the pans to rise for about 18 hours.
Julie: That's a long time, they didn't rise much. That being said, they didn't rise a lot, but that seems like the right texture.
Glen: It is. Julie: It's got that...
Julie: ...bread almost cake feel that panettone has, right.
Glen: It could be a little sweeter. I think.
Julie: Did you cut out some of the sugar?
Glen: I didn't Julie: 'cause usually you do.
Glen: I made this recipe exactly the way it was supposed to be made. Julie: Ok.
Julie: So sweeter, more fruit sweeter? Glen: I think more fruit sweeter.
Julie: Yeah, 'cause it's kind of sparse on the fruit. If I'd bought that, I'd be Kind of sad about the amount of fruit.
Julie: So this next one has a lot of fruit. This one has fruit to the point where...
Julie: ... the ones on the outside are burnt.
Glen: I could not get it all in.
Glen: There's another problem with this recipe.
Glen: It told me to divide into two panettone.
Glen: Panettone? panettonay? panettony?
Julie: Panettone pans?
Glen: I got two really small loaves, I should have just put it in one pan.
Julie: So it's interesting, because again I think it is more skill...
Julie: Because it doesn't look like there is an over abundance in the middle.
Glen: Oh no - It's all on the outside. Julie: Laughs!!!!
Julie: This is definitely all your problem. Glen: It is all me, it is all me.
Julie: Did you cut me a piece? That piece? That piece is huge.
Julie: I'm gonna cut that down a bit.
Julie: They both have nice texture. Glen: Hmhm.
Julie: This one definitely has that little bit of a sourness to it.
Glen: Yes! Julie: Right? This one here.
Julie: Which I like. I like that, I like how it counters the sweet.
Julie: I would eat both of them.
Glen: Yes. Julie: Without any problem.
Julie: I don't think I would actually pick a favourite.
Julie: I think, they actually are both really good.
Julie: My only thing is... more fruit, in the middle!
Glen: Ok! So!
Glen: Before I do an actual recipe video for panettone.
Julie: You're gonna learn how to do this? Glen: I'm gonna make this 3 or 4 more times.
Julie: So then we can give you some hints on how to incorporate the fruit.
Glen: How to incorporate the fruit
Glen: How long it actually takes to rise.
Glen: And there's probably some tips and tricks in getting it to rise better.
Glen: But I think we've got good crumb, there's good flavour.
Glen: I think it could use a little bit more...
Glen: ...something something, but we'll work that in. Julie: That could just be the fruit though.
Glen: It could just be the fruit.
Julie: is it the same flavouring in each one? Obvs this one is sourdough, It has that extra flavour, but.
Glen: Yes. As much as they are different recipes;
Glen: The same fruits, the same fruit flavours.
Glen: The same flavouring, so the same... They've both got limoncello in them...
Glen: They are essentially the same, even though it's Sourdough Vs.
Glen: I put raisins in, even though my Italian chef friends said: "Never put raisins in panettone".
Glen: "Never!".
Julie: Which is really funny 'cause you don't like raisins in anything. Glen: I don't like raisins in anything, but I like raisins in this.
Glen: So I'm going to continue putting raisins in. Julie: Raisins sometimes disguise themselves as chocolate chips.
Glen: Yes... Julie: You think they are chocolate chips, then they are raisins - it can be disappointing.
Glen: So come on back, It'l probably take me a couple of weeks to nail this.
Glen: hopefully I'll have this figured out before... you want to make one.
Glen: But, you know... I'd still eat these.
Glen: Who am I kidding, I'd still eat these!
Julie: Yeah we'll be having this panettone toasted with some butter. Glen: Toasted!
Glen: Thanks for stopping by. See you again soon!
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