Hello, welcome to GG's Platter.
And today Garima Gupta is not going to be cooking anything.
Today, I have a guest & as I promised that celebrity guest will come
Who I have my friends also. So !!
I will straight away call him & he'll introduce the dish which he'll make.
You must be knowing him with his name, you've seen him in many various characters.
That i don't have to introduce anything beyond the name.
Mr Naveen Bawa.. So Please Welcome..
Hello Sir.. Thank you so much.. Most welcome to GG's Platter
Ultimately I've come.
Yes, thank you so much and you know him very well & seen him many different characters.
And now a days he's not talking in "GUPCHUP" TV Serial.
Yes, i thought that i had talk a lot, let me be calm and let others talk
Ok.. Even then if people are smiling, its an achievement. Yes.
So, Sir please introduce the dish you are going to make then rest of things will be carried on.
I am going to make a simple recipe out of Mutton.
This dish is going to be simple, hence i call it Desi Mutton
See, what i believe that either mutton, chicken or anything
They don't decide before getting chopped that we'll be made out of this recipe
As in we have different types of people to cook different things. Of course
So this dish is basically very famous in north India.
One of my cook use to make this dish & use to love it. So i tried to learn it from him.
Right.. This is very famous in UP and Bihar. Here we are taking raw Mutton as it is.
Its little different. Ok.. So that is why you are using Mustard Oil as its more used there.
This Mustard Oil is raw.
Normally we heat it up till it burnt
Our tongue will be going to burn when we'll have this dish as its little spicy.
Yes, So will pour the Mustard Oil as it is in the Mutton.
Its little different as per the standards .. Yes..
But we'll not break any standard as i said different people make it differently
So food has to be tasty basically
Here we'll add everything like that, so Cumin Seeds
We have turn on the flame, no cooking has been started yet
We'll marinate it and adding Garlic according to the quantity of mutton or chicken.
Yes please, So even chicken can be prepared with the same method?
Yes, But chicken gets cooked very fast. (Added Ginger)
Yes, So when you will add raw ingredients in it
Till the time their rawness will get over the mutton will be cooked.
Chicken will be cooked but onions will be remain raw.
But here till the time mutton will get cooked, onions will get cooked as well
So, even onions will go raw
Yes, everything will be raw in it.
Lets go to raw type ( Added Green Chilli)
In this dish the whole spices or Garam Masala, the one which is available in market
Yes, but i believe that freshly grind Garam Masala's fragrance and flavour is the best.
That I've noticed first time when, It contains Black Cardamom, Cloves, Cinnamon, Dry Red Chilli.
That will give colour to the dish, so will sprinkle it like this
Basically we are making Khichdi ( Blend of every ingredient)
All will go, yes khichdi.
Now we'll add those spices which will not only gives taste but colour also.
Red Chilli Powder
Now we'll add Turmeric Powder, everybody knows the for what all this is used
I don't know much so i'll not waste my time on this.
Salt as per taste
Now we'll marinate it .. Ok..
Firslty we'll mix the mutton with all the ingredients.
Now when we'll cook it then all the ingredients will e cooking after mixing with mutton.
So by the time mutton will be soft, all the spices will be incorporate in it
They'll be like one, although presently they all are separated.
Ok..
Now we'll add bay leaf and mix it
Will you please on the induction. Yes..
After that we just have to stir it and cook it
Later on we'll add tomatoes in it
One more thing will be added in this later on i,e potato but its your wish if you want to add or not.
Although there is no compulsion but if you'll add then it will taste good with rice.
So its going to be little gravy dish?
Yes..
So now it will be cooked.. & yes till the time its getting cooked
You please tell me how did you became fond of acting
I think its been long ago
Oh yes from my childhood
I became fond of and my family was shocked
Because i was a medical student,
My parents wanted me to become a doctor
So, I did my pre-medical too in Shillong
Basically i was an artist since childhood, I used to paint, sing.. creative person.
Yes, and not many people were into Art in my family.
My elder brother was but....
Wow, so it has begun..
So ultimately what happen, i have to choose when i passed my 10th.
Although I took admission in medical but interest was doing theatre.
So every evening theatre rehearsal and medical classes in morning.
My parents would never allow me to become an actor, if i would have tell them straight away
So i gave an excuse that i want to be a self made man.
And i wanted sometime, so i was just student only
Then only I move out of my house , a small town called Dibrugarh.
So then i started my struggle and even mobiles were not there to tell so without telling my parents that i am going.
And now with all your and my viewers love and blessing i am here. You cure people with your laugh
So as you can see it has started and now the recipe will be yummier.
This mutton takes time to get cooked so
Presently we have this mutton which we have cooked it for about 15-20 mins.
Its changed in look but we'll cook it more
Will cook it till the mutton and all the spices get cooked as well.
And colour has also changed and its releasing its fragrance too.
As you can see that onion has also cooked
Now its getting cooked along with mutton and oil
Generally we cook the spices and then add mutton
Then mutton takes time to get cooked
But here all the ingredients are getting cooked all together.
Hence everything is getting incorporate in each other.
And i hope it taste also nice.. It will
We'll keep stirring it in between of 15-20 min.
How you became fond of cooking, as you said since childhood you were fond of acting.
When I am hungry then i just want anything to eat.
No, not anything but the way you are making it seems you are fond of and having interest.
The reason is, when i came to Mumbai i was not having funds like all new comers.
So i used to make egg dish ( Egg Bhurji) and Chapati or Egg dish with bread half
I used to get half bread where i was staying so, half bread with egg dish
Egg was very cheap and many of my friend use to come to eat anything so
So with time that i started. I wanted to have non veg which i couldn't afford from outside.
So, i used to buy mutton when i have some money with some little work
Then my making that dish, my interest got developed and even now a days
The maid cooks at home but when i make non veg
I mean when there is non veg at home, normally i cook it if i have the time
We have to stir it as well
Its been cooking while ago and even its looks is absolutely perect
It will look more good and tasty when we'll add tomatoes in it after 40 mins of cooking
Even you have used big pieces of tomatoes not the finely chopped one. Yes they'll be cook in it
They will be mix with all the ingredients
I think this much is enough
And i am keeping the big pieces and now
If you notice that now the spices are coated on each and every piece of mutton. Yes..
Spices are not separated any more
So the spices are gone into mutton and coated well
That's its speciality, we can have it dry when it will be completely cook. We will cook it for some more time.
So that tomatoes get mixed well and get completely dissolve and leaves its taste.
So once its cooked and ready to eat dry, then we'll shift it into cooker
And we'll cook it till 2 whistles only with little gravy
I know the process is bit lengthy but its worth it and it you don't have patience it life then there is no fun.
With patience only everything done, this is what i believe so we are trying this. I hope
You guys are enjoying watching and she'll enjoy when she'll eat it.
These big pieces of tomatoes will be melted and will be mixed in the mutton and that will add more colour.
Let it cook more then we'll add potatoes .
Please tell your friends about GG's Platter. oh yes..
That's the site of GG's Platter on you tube
And I believe who all guests, celebrity of Garmia's comes here
Even the non-celebrities , basically they should make good food
Which i am not able to make but those people making very different and delicious dishes here.
So i guess all of you must try this once at least.
And if you like it please continue and if you don't like it
Watch out the next recipe, you will like it
As there are lots of recipe, Ever since i have come here they have made 3-4 very tempting dishes.
And i might trying make it at home
I hope its done. its going on and now tomatoes are cooked to an extent.
Since potatoes has to mix and cooked with it
So now we'll add big pieces of washed, peeled and big pieces of potatoes.
If we'll put small pieces then they'll get mash in the dish
Because we'll cook it here and then we'll cook it in the pressure cooker.
There will be no taste without cooking in pressure cooker
Since its cooking from long and I can smell its fragrance
Yes, the room is filled with fragrance and i think neighbours will also come to see what is cooking here
Now tomatoes are absolutely cooked and now we'll shift it into pressure cooker till 2 whistles.
So here it goes into the pressure cooker. ok now
Since mutton was warm so it has started getting cooked from the bottom
Please give me some water, here i'll add the water with some approximate measures.
I know professional cooks put things in right manner but I am making it simple.
When we add water, salt is also required here and now we have added salt and its closed with the lid.
You have done lots of movies, so i believe .. I have seen you in Fannah, Chalte Chalte..
Hindustan ki kasam, Raja Bhaiya, Raju Chacha and lot more
The fragrance has already spread in the entire studio.. wow
2 whistles are done and now we have turn off the induction.
So 2 whistles are done and even the steam is also evaporated.
So we'll open the lid
And we'll see that we have cooked
We can't enjoy the dish seeing in cooker so very slowly we'll take it out in a bowl.
Since its Desi Mutton so we are takiing it out with Simple style.
You can serve it as per your choice
Now we'll garnish it with coriander leaves
Now you please taste it
And please tell me how it tastes because the viewer will also get the same taste
I'll just take the gravy because its very hot right now
Wow, I think before you try I'm going to try it
Seriously amazing and I'm so honoured and thankful that you came and teach us this lovely recipe.
Its my pleasure...Since i have no Cooking Gas to cook but i wanted to have mutton so what to do
Although I made it here but i am going to take it along with me, she has only seen the recipe.
Till the time we finalise that who is going to relish this dish, come next time
Please give me to take it
No, but let's fight it out and till then you like GG's Platter, Share it
And bring whatever ingredients you want to buy to try this recipe.
Let's fight it out, who is taking it... I am taking it
No I won't fight.... no I'm taking it
Ok...Thank You
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