Hello everyone how are you?
I'm looking forward to preparing Teach ye recipes today.
And yes, you heard right, today I'm going teach preparing recipes because
I have prepared a video with three salads different are very rich, are prepared
at a time and also you can leave the made overnight.
You'll see these salads are great to consume in summer, as in any
time of the year.
And I do not want to entertain more introduction because I want this video
not too long once you step with recipe:
And here you have all the ingredients for preparing the first of salads which
It will be a rice salad.
We started putting a pot on the fire abundant water.
We put a little salt and add the rice Basmati.
We give a few laps with the spoon and let the rice is cooked for 10 minutes.
Once we cooked we will drain and cut the cooking and the rice is in
point, we will cool under running cold water.
We will stop draining the rice and continue with the recipe.
Now we will prepare an omelette of an egg.
So cascamos an egg in a bowl, you We put a pinch of salt and beat them.
To curdle the tortilla put a pan with a tablespoon of oil, we deal
well all over the bottom of the pan and add beaten egg.
When you see the tortilla quite curd you give back to that finished making
on the other hand.
When ye might have made the retiráis a plate and in the same pan we will take
to make some chicken breasts.
But before we will salpimentar well both sides.
You put the steaks in the pan and if you consider necessary you add another bit
of oil.
And like the tortilla when you see and the steaks are made on the one hand,
dais them over so that they finish do and sear the other side.
And are you going to remove a plate as well Hold them ready.
We will continue to prepare the vinaigrette the ensadada:
Put in a bowl 4 tablespoons oil olive oil, the juice of half a lime, a tablespoon
chopped fresh parsley, ½ tablespoon chopped fresh mint.
(You'll see that the mint will give you a lot freshness to this salad).
Salpimentamos vinaigrette to our liking with a spoon and mix well to emulsify
a little oil with juice Lime.
Once the reserve list.
Let's keep nibbling all the ingredients: We started pecking chicken fillets
cachitos small, remove to a plate when ye may have chopped.
Keep pecking tortilla, which also let's chop into small pieces.
And let's book along with the chicken.
We will continue chopping some nuts and also some raisins.
Once done this we will take an avocado it is ripe.
You know that is your point when you can remove the stem easily and prove
that is green inside.
Open avocado cutting with a knife, surrounding the inner nugget.
We turned to our fingers a little avocado sideways and already we have open.
And if you're ripe you're going to be able to empty well with a spoon.
We will also chop into small squares.
And like avocado it tends to oxidize with much easily what we do is sprinkle
with a little lime juice over it.
And half we will not let use to leave the nugget, the sprinkle with juice
lime and wrap well in transparent film.
With all this done we can start riding our rice salad:
We take a large bowl and put first rice, then chopped carrot and
chopped red bell pepper too.
Add the chicken and tortilla that we had cutting, walnuts and raisins.
To mix the ingredients are well distributed all over the salad, add the pieces
avocado.
Another little bit mixed salad and We give out all the vinaigrette salad
we already had prepared.
We return again to our salad mix rice and other finished dusting
some fresh parsley on top.
And we have the first salad ready so if you think we turn to the second recipe
CAMPERA is a salad, a classic in the world of salads but is
Great.
Let's start peeling potatoes as see and I have cooked and are also
cold.
(To me to make salads I like to cook always potatoes with skin).
When ye might have peeled all the let from into squares.
When ye all the reserváis items.
Now let's chop the two eggs cooked.
also we reserve the chopped egg and now we go from cherry tomatoes in half
or if you prefer you can also use a diced tomato whole party.
And with all that we can begin chopped to prepare our salad.
Gather a bowl that is rather broad and let down in He potatoes.
Add salt to your taste.
(To spread salt well for all potatoes and that not much is wrecking the best shake
the bowl in this way - although I may seem This way a little rustic mixing,
believe me it is great).
We will continue our salad by adding chopped red and green peppers, are also going
adding chopped onion (as see some ingredients and have prepared in advance
for too long not make video) And could not miss the olives, which
that case will be black and green.
Mix well the ingredients of the Salad and of course you can mix it
covered about helping you, but I personally I like to mix the other way.
We continue to add the cherry tomatoes, chopped egg and mix back again
our salad.
When you may have the turn away a bit and we will make the vinaigrette.
In a bowl we put about four tablespoons approximately olive oil and half tablespoon
balsamic vinegar, salt it to our liking and mix well with a spoon
emulsify the oil and vinegar.
And when you see that has more or less this appearance and we can assert to añadírselo
the salad.
We give another good wiggle salad for mix well and we already have prepared for
bring to the table.
As a final touch I suggest that the espolvoreéis with a little chopped fresh chives and añadáis
another bit of olive oil above.
And now yes you have it ready to enjoy a scrumptious salad jacket.
And we're already the third and final salad, it will be a pasta salad that we
to accompany a rich pesto sauce.
We started putting salted water in a pot, let it begins to boil
and add 200 gr. pulp.
Choose pasta that you like, I I will prepare a comprehensive lacitos.
Let cook pasta as long as I show the manufacturer, in my case are 15 minutes.
Once cooked and escurrís going to happen under running cold water (so cut
and immediately cooking the pasta will not to be "al dente").
The escurrís well to remove excess volcáis water and a container.
Echáis a little olive oil, the movéis to prevent sticking together and
reserve.
We will continue preparing pesto sauce: In a mortar Take a handful of leaves
basil, about 20 gr. pinions, means garlic and a handful of salt.
With the club we will go squashing up to stay splattered all right.
When you may have already all pretty crushed we will begin to get a good jet
oil and mix well.
When you've mixed well become another time to take another splash of oil
olive.
We mix it again and now let's rallar cheese (I'll use a Grana Padano cheese,
I think he is a great pesto sauce and also It is a little cheaper than the Parmigiano;
of course if you have the opportunity to use Parmesan cheese do not doubt for a moment).
Mix well the cheese to integrate well and before continuing adding more oil
the first thing we will do will be to try it, to check that is to our liking and
rectificáis if necessary.
I mine I added more cheese and a pinch more salt.
Once you've finished what you are going to mix be adding oil and mixing in between
until you receive a texture of a sauce espesita.
Although I think this sauce is a little taste each there who likes creamier
and there who likes a little more liquid.
When you have listed the reserváis sauce.
Now I'll show you I'm pretty to use for salad, this recipe
how to prepare pickled bonito and You have on my channel if you never have prepared
pretty in this way really encourage you to you to try to do what ever.
I've been preparing for several years and it shows much difference to buy a tuna
eating canned pickled this nice.
And this is what I have prepared for now for the recipe and I want you to recognize how
lascas out the whole nice.
Look what color and flavor of truth which is very rich.
Information in the box I am going to leave direct link to the video that you may
see.
And let's start and assemble the salad: Put in a bowl cooked pasta, with your
desmigando the hands go adding tuna along with the pasta.
Also add the sweetcorn and sliced pineapple cut into pieces and put the
feta cheese and black olives.
Mix all the ingredients in our pasta salad and finally only us
Add the pesto sauce is.
I put half floor more or less I've prepared, then I give good
turns to be well distributed sauce pesto all over the salad and serve
I am again putting pesto sauce above.
Finally the ornament with a sprig of basil fresh and is ready to take the
table.
And these are the three salads that I had prepared, I hope you have liked a
lot this video, you know that I thank a lot like you to give to, that compartáis
with your family and friends, and if you still You are not sucritos canal do not know what
You wait, because you are missing one buenisimas lot of recipes.
And that ye may be the first to hear when I upload a video do not forget to activate
the bell, and I already say goodbye to next recipe later!
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