Easter is coming soon! Do you know how to bake a cake? want to teach? Yes, I am Stalik Khankishiyev -
an Azerbaijani from Uzbekistan - I'm going to teach you how to bake a cake!
Do you know why? Yes, exactly because I ate them twice as much. than any of my peers from Russia!
Our family is very large, so the proportions of our family recipe
for you can to be too big.
At half the portion you need to take about 75 grams of yeast,
slightly less than a pack. Raskroshite literally with fingers and hands.
Take a teaspoon of sugar and five to six tablespoons of flour.
It is necessary to take flour, of course, sifted. Pour a large glass of warm milk.
It is necessary to stir, so that no lumps remain in the gum. Opara should come up three times.
That is: approached, mixed, she sank down.
Fergana, where I was born and lived the first half of my life, was super an international city and Easter
We celebrated not only Orthodox, but also Germans, and Baptists.
Church calendars most often do not coincide and therefore almost every
In the spring, Fergana was enveloped twice by the viscous aromas of baked pastry.
In Fergana, Easter is already quite warm,
so the windows of the kitchens were flung open, and the children were treated, of course,
not figuring out who of what nationality. Celebrated all children and most adults!
Any Uzbek, a Crimean Tatar or a Korean necessarily had friends among the Russians,
and among the Germans, and there were still a lot of international families.
Here we have a family was just like that. Therefore, my mother baked every year
and the Russian Easter, and German. It is best to put Opar in a warm place. I'll put it by the fireplace.
Festive morning us woke up early and instructed: first to my grandmother,
then to Aunt Lydia, then to Aunt Martha and Aunt Ella.
We knocked on the door and said incomprehensible words for us then: Christ is risen!
And for that we were kissed and treated with dyed eggs, Easter cakes and pastry.
Mom and herself at home baked and so all these treats we then
Eat a week or two!
One and a half cup hot milk
it is necessary to take about 300 grams of warm butter and stir.
Oil and it will melt away - you can leave it aside, but for now let's get yolks and sugar.
6-7 eggs it is necessary to separate the yolks from the proteins.
I share with you our family recipe
on which my wife and I have been preparing for 33 years.
He polished by years and experience.
I happened to visit the Church of the Holy Sepulcher.
And, you know, these marble slabs on They were, as it were, Christ
such recesses, depressions. This pilgrims for many hundreds of years polished these plates
in a special way! So is our recipe -
it is polished with thousands of hands and thousands of hearts. We have chosen all the best, than shared with us
other people, we have gained our own experience.
At 6-7 yolks, 300 grams of sugar. Love the messenger?
Can take and 350!
Now sugar with yolks must be grinded until
the yolks will not turn white. For several years now I have been posting
This recipe on the Internet and everyone who believed in this recipe, remained
in admiration! Kulich turned out to be excellent for everyone. Do you know why?
Yes, of course, I can talk about microbiology, organic chemistry, the baking process,
about thermodynamics ... but Easter cake is not a simple pastry!
In fact, Easter cake is a symbol of a miracle. Miracle disassemble parts and find out
what is done is not good. For a miracle to happen that it
brought joy, it should be easy believe. Gently pour the mixture of eggs and sugar.
Of course, a little magical seasoning: ground cardamom.
Half a teaspoon is enough. Saffron is a very beautiful spice, but maybe,
not everyone will get It would be good if the cakes were made
yellow, bright! Take a little turmeric. Turmeric too
You can tint the dough. And with faith in our own success, we are now mixing gum.
and a mixture of butter, milk, sugar and eggs.
You see? All turns out! The dough lives, is bubbling. Add to it a little flour.
There is no exact measure of flour! Here you will need to feel how much flour is needed.
Here is a dough already - cool! Let's fill up a couple more spoons ...
Everything, only hands! I wash my hands with hot water not because
that they were dirty from me. It is necessary to warm hands, because yeast is a living being.
Their life is also a kind of miracle and can not be violated
it's a miracle with cold hands! Only warm, as with a child ...
Of this amount of products, you will get so much dough that it took this 7 liter tub,
you it, please consider! You see, while we were talking,
the dough is ready. Here, will be released from the hands!
Now cover the dough clean napkins and leave in a warm place to go up.
That's how the dough got up!
Let's go, we need to add raisins, candied fruits, nuts ... you know, without this, can there be any cakes?
Just do not abuse. Gram 120 of this is enough.
We take raisins, dried cherries, pistachios ... It will be good if if you are candied
lightly sprinkle with flour. Do not pour all the nuts at once!
By a little. Older people remember - Nikita Khrushchev promised to show
then kuz'kina mother, then the last priest, but our grandmothers,
the old women, meanwhile, were slowly crossed and showed Nikita Sergeyevich ... a cake!
Celebrated: the fiftieth anniversary of October, the 100th anniversary of Ilyich, then another Ilyich
sent the Komsomol members to build BAM. And the cakes all the time stood at the festive tables.
And everyone celebrated: the Komsomol members, and believers, and non-partisans, and members of the trade union,
and Christians, and representatives of other religions, and communists, and atheists.
Kulich on the table united everyone! You think, the cake appeared only with the birth of Christianity?
No, nothing of the kind! Kulichi was cooked in the east long
before the appearance of any world religion! And he was always a symbol of the birth of a new life,
like a painted egg! It is no accident that a good Easter cake has the form
as if a church tower with a dome. AND accidentally dome near our mosques and our Orthodox churches
have a very similar shape. between our peoples
much more in common than it's customary to think!
In order for the cakes to turn out the correct form, the dough should once again come up.
Now the forms and the table must be oiled.
In no case can it be poured under the dough flour,
because the flour will score the dough, make it rougher. You can take forms like these - beautiful
ceramic, metal, not I know - any form!
But you can take the usual paper forms and also everything will turn out very well.
Earlier, I remember, cans were not thrown away. Cakes were baked in cans!
It is necessary to take small molds, and small. It is not enough!
I'll have to treat a lonely person or baby give?
Do not spare oil, let the oil on the table will be a little bit more than you used to.
Because the dough is pretty sticky. The test was pretty much done - look how much!
You can cut the knife with a knife, and you can take it like this - with your hands.
Squeeze the dough out. Turn the dough down, so that the top turned out to be even, round.
The dough should occupy about one third of the volume of the intended form.
The dough should once again rise and only then we put it in the oven,
heated to a temperature of 180 degrees. Small molds will be ready in 15 minutes,
average for 20, and large ones should be baked for up to 30 minutes.
In stores now that just do not sell! But the best lipstick is these very proteins, whipped
with powdered sugar. We take the fork and
carefully cover the cake. And now sprinkle the jewelry.
Let's have a bead large over the cake, and around the edges let's cobble
small peas. This - I'll give my grandson!
Well? Let's go to the festive table?
I was born in a multinational city, in a great country and now I live
in multinational Russia. I would like Easter and Nowruz
became the reason for the general joy that we, as in my happy childhood, treat children.
And that children along with this treat receive a lesson of love and good-neighborliness!
I wish all spectators good health, great success in their work and, of course,
Bon Appetit!
Dear friends! Here, below, there is A description of the video and there you can find
link to a complete recipe for Easter cakes. Write, did you like this recipe and do not forget to subscribe to my channel
at least in order not to miss
in the middle of the week a new issue of shish kebab theory, the first series, if someone does not
looked, you can see here. Well, here you can see two videos,
which you may not have seen but they are very interesting!
Good luck!
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