Hello Friend how are you?
I'm Svieta.
Today I'm going to show you how to make tortillas of wheat very special.
Apart from wheat flour they carry cream cheese and cooked potato.
Thanks to these 2 ingredients come out extra tender, soft and delicious.
Very nice to the palate, to bite because they do not have that gummy touch that they usually have
the typical wheat tortillas.
They are very soft.
They serve to accompany all kinds of meals.
You can even eat them alone, with a cup of tea or coffee.
You can also add them, adding them the spices that you like the most and thus personalize them.
Come on, it's a very interesting recipe.
Fix how soft they are and what beautiful that they are ... It's a wonder!
To prepare these tortillas, we are going to need cream cheese, eggs, cooked potato, flour,
salt and spices to taste.
We shell the eggs.
Cream cheese you can use the brand that more like it
With the help of a rod we mix the cheese cream with eggs until you get a mixture
homogeneous
We add 1 teaspoon of salt.
I'm going to add some oregano too.
And also of dried garlic.
We remove very well.
We peel the potato.
This potato, after cooking, weighs 200 g.
It is a potato a little bigger than the median.
I recommend cooking it with skin, so it's more tasty
We grate the potato.
We add it to the cheese and egg mixture.
We remove very well.
We sift the flour.
It is the common wheat flour, the all-purpose flour.
With the help of a spoon we stir very well.
We finished making the ball of dough with the hand.
It is a sticky mass because it has cheese and potato but I do not recommend adding more flour
because we're not going to manipulate her a lot.
Cover the dough and let it rest 20 minutes, to get properly wetted
the flour particles and so the dough is more elastic
We put to heat the pan over medium heat high.
Sprinkle the table generously with flour.
We dump the dough on the table.
You can not imagine how good it smells!
It is very aromatic.
We make a sausage with the dough.
Since we have floured the table well, the dough It is no longer sticky.
It does not stick to the table or to the hands.
Easy and comfortable
We divide the sausage into 17 - 20 pieces, according to the size of your pan.
If it's big you can make the tortillas more large (less pieces).
And also according to how you like tortillas, yes big or small.
Sprinkle the table with flour.
We take a piece of dough and stretch it making an omelet
First we crush it with our hands, giving it the shape, and then we stretch it with a roller.
I make them very finite because that's how I like them.
We put the tortilla in the pan.
When you see that it has filled with bubbles and it has turned golden below, we turn it over.
And, if you want, you can spread it with butter.
It gives a very good taste.
I love it but I understand that not all the World likes it
When you see that it is made below, the remove from the pan.
Notice how soft it is.
And they remain soft after cooling.
I have left a plate full of tortillas.
Let's see how they have been.
It makes me a little afraid to stain myself by eating them So, stand up, but it does not matter.
They are delicious.
Super tender and very soft when biting.
And well, the meat sauce is also delicious
Which, by the way, is the same one that I showed you make the video of the original lasagna.
Well, friends, this has been spectacular.
I think that once you try these tortillas, you will like it
You are going to repeat them.
Tell me in the comments, how about you? Did the recipe look like?
If you have found it difficult or easy.
If you liked it or not.
And well, if you liked it, share it in Social networks with your friends.
And, also, subscribe to my channel, if you still you have not done it, because it is totally
free.
See you in the next video.
Ciao
No comments:
Post a Comment