Hello its Kinoshita Yuka (Eng subs by ~Aphexx~) (change font size color and transparency via options menu) (subtitles optimized for PC)
Today I'd like to show you how to prepare cup ramen 10 different ways
10 ways to eat cup ramen +1
1st way is to make it with bacon
the color changed a bit
itadakimasu
it tastes pretty good why aren't there more cup noodles
with bacon like this sold all the time?
but the bacon is just a bit salty
I think it would be tastier if you add a bit of extra hot water to offset the bacon in this
lemon + cup noodles
looks so fancy
smells so bright and fresh
you can really taste the tanginess from the lemons in the soup
so bright and fresh tasting and you can taste the sour lemon in it
its so refreshing.... would be perfect for a hot summer day I really recommend it
next is cup noodles with 'umeboshi' (pickled plum)
this might be yummy
uhh its so packed full of umeboshi that its the only thing I can taste in this lol
its delish and since I love the taste of umeboshi I'm really enjoying the umeboshi flavored soup
its a distinctly Japanese-like flavor ~ I might have overdone it with the ume though ~
3 is probably the ideal amount
next up is salted squid with cup noodle
the salted squid has cooked through just a bit
it looks a bit different
the soup has taken on the color from the salted squid
this is pretty delish
the instant soup has taken on the delish flavors of the salted squid... its yummy
it adds a whole lot of character to the soup and since were boiling it I doesn't get overpowered
by the strong flavors and aromas from the salted squid
I thought it might turn out a bit chewy but its not that bad the squid are cooked medium rare
this salted squid and cup noodle ramen go great together
next is cream with cup noodle
its lookin' like a clam chowder looks yummy
I've added 100cc of hot water with 200cc of cream
~super delish~
its sort of like a milky soup its taken on such a mild flavor
so mellow and milky its so delish
~ I love creamy soups ~ I feel like this would be great with a few eggs
tastes great with the noodles as well a creamy udon like dish
cup noodle with... whats this? Choux cream
it tasted pretty good with cream so this choux cream might taste alright
I'm not sure if this whole thing will fit in here though
oh wow... reminds me of the American cherry pie frap I had
lets squish it a bit
uhh... its a its a... bit squished
its softened up so much it almost looks like an 'age' tofu
its so sweet smelling ~this.... might be gross tasting~
its got so many bubbles in here unlike when I added cream to this
oh its probably because choux creams are so light and airy
so sweet
uhhh wut?
lets seriously taste this
there definitely aren't any ramen out there that taste sweet like this
I dunnno......
well the sweetness has permeated throughout and the choux cream flavor covers everything
there just might be some people out there that might like this but ....
its not really a ramen to me...
the sweetness of the choux cream and the saltiness of the soup really clash
next is cup noodle with caesar salad
boiled lettuce is pretty tasty and since there is so much cheese in this salad it might be tasty
and you see a few soups out there with croutons in it and this bacon will taste good in it
smells like lettuce the lettuce is looking really nice now
I thought they'd get all fluffy but they might still have a bit of a crunch to them
the lettuce has been boiled and taken on such a nice color
the lettuce flavor has transferred a bit into the soup its taken on a rather 'green' flavor
and you can really taste the cheese from the caesar salad as well
it doesn't really transform the cup noodle that much
I feel as though its not that necessary to do this particular variation
takoyaki + cup noodle
the takoyaki look so delish
you can really smell the bonito flakes
the takoyaki look so huge in here
oh yeah.... that's right.... there's octopus in takoyaki
it doesn't really change things up that much but it taste alright
yeah it goes good in here it goes good.. its delish
you don't really taste the sauces or the mayo that much
but the bonito flakes that are on top of the takoyaki really add a lot of flavor to the soup in this
and as for the takoyaki they were like watery takoyakis
next up is corn and butter
the butter is melting away looks delish
looks delish
looks delish
you can really taste the butter and that sweetness from the corn is nice as well
in most miso ramen they give you the option to top it with corn and butter
this is like the cup noodle version of that
its sort of light tasting this miso butter corn butter topping
next is cup noodle and tea
I made a very strong flavored tea
such a nice green color to this reminds me of juiced greens
this might end up looking a bit weird
looks a bit weird lol
the noodles and egg have taken on a real greenish hue to them
it really smells like tea
you get a bit of the bitterness from the tea
for those who enjoy it you'll like this probably the soup has taken on a slight bitter note
it doesn't taste strongly like tea though I think I might like this
its a very new and unique flavor
I haven't encountered this sort of flavor before sort of reminds me of an ochazuke porridge
but the soup isn't light and refreshing like an ochazuke though
which changes things up a bit.... this tastes alright
since I've got some leftover umeboshi plums lets see if it works in this case
it works in ochazuke porridge so it should taste good in this
it really does look a bit gross doesn't it not such a spectacular color at all
oh jeez... even 3 umeboshi plums are way too much the pickled plums is all you taste
~yep you only taste the ume plums~
if you add too many ume plums it will overpower any other flavors like the tea I added to this
but the addition of ume plums brings the flavor closer to an ochazuke porridge
next is cup noodle + cola
you can really smell the sweetness of the cola
since we are adding it to hot water its really bubbling up
everything taken on that cola hue
ahhh that cola color its lost that lively carbonation
it smells like a cola candy
sweet....
very sweet
even the noodles are sweet and since we boiled it the carbonation is gone
the sweetness of the coke and the saltiness of the soup give it that salty sweet taste
I don't see myself trying this again in the future
gochisosamadeshita
so we tried cup noodles 10 ways.... plus 1 bonus way
they were all pretty good they all tasted good
the plus 1.... the cola one...
that turned into a "fun" flavor they were all pretty good though
and among everything I tried if I had to pick the top 3 flavors
cream, umeboshi pickled plum, and the salted squid
I felt the best tasting ones were the ones that really changed up the flavor of the soup
for my tastes.... I enjoyed the cream noodle one the best
I thought since the cream tasted great that the choux cream should taste equally as good but
the regular cream version is the one I preferred
if you saw anything you liked and wanted to try please do so and give it a go
I had quite a bit of fun doing this
if you find any variations that you'd like to see me do please inform me in the comment section
and as always thanks for watching and if you liked this video please hit the like and subscribe buttons BAI BAI
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