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Cosas Que Solo Los Adultos Notarán En Volver Al Futuro - Duration: 5:41.
For more infomation >> Cosas Que Solo Los Adultos Notarán En Volver Al Futuro - Duration: 5:41. -------------------------------------------
Top 10 things at Osaka's longest arcade (Part 2 of 2) - Duration: 11:11.
Hey guys and gals it's Cathy Cat and right now we have come to Osaka
this is tenjinbashisuji Japan's longest shopping arcade
So let's find top things to do at Japan's largest shopping arcade.
When you come to Osaka you absolutely have to try
okonomiyaki and this place here is
called "Sougetsu" and is a real traditional okonomiyaki restaurant
Just look at this the design of the whole place is amazing
everyone has their own little
okonomiyaki booths where everyone is preparing their okonomiyaki
This one looks free.
I can feel a real Osaka vibe here let's ask for their recommendations
Hello. - Hi there.
How long does this restaurant exist? - 40 years already.
40 years. What is your recommendation?
I can recommend the onion or the egg one.
I will have whatever you recommend.
yes okonomiyaki is that one thing you should not miss on your trip to Osaka
and go to a traditional place don't go to a chain place!
Are you gonna prepare it for me? - I will! - Please do!
First mix the ingredients well...
He is using his tasty method here.
What's inside this one?
Squid and prawns.
There is also cabbage in it.
And Japanese jam.
You get the choice weather you actually do okonomiyaki yourself
or you can also ask the staff if you're not quite sure how to do it.
It already smells so good I can't wait for this to get done.
Let's turn it over! - Here we go.
So excited!
I like mayo!
Is there a trick to the toppings?
In all the tastes, there is some great texture to the meal.
This is part of our new menu.
Are you alright with spicy foods?
We are done.
Thank you so much!
This looks absolutely fantastic
I am so ready for this
Apparently I did the wrong way... I cut it like a pizza probably that's wrong the
director just told me this is the wrong way of cutting it sorry
Apparently it's tasty to eat it straight like this so I'm gonna try that
Whoo it is really fluffy...
there's so many flavors happening at the same time it is amazing
it's spicy its salty... there are lots of different bites in there as well
This tastes so different and also they have especially here, this is garlic oil
It's a speciality
I will blow on this a few times.
That adds a whole new nuance to the traditional Okonomiyaki flavor
so many things happening right now
From the signs I could tell that there is a shrine near the arcade so
I am just going out on the side Street and it's already here... let's go
I found some other visitors where are you from?
From Singapore.
How long are you here for? - we are here for in Osaka for what three days
Okay have you already tried the food in Osaka?
Of course. - What's your favorite so far
We like the Takoyaki balls they're really nice yeah
What's your favourite? - Same.
You come to this area to see the shrine and what are you gonna watch next?
We will be walking along the street, down the street... Don't know the name.
You mean the really long arcade?
We're gonna walk down the long arcade check out what is there.
How do you find out about that really low arcade?
I found a place through the Internet.
yeah what do you expect to find there or see there in the arcade?
I saw an article is about like some retro arcades, some retro games
we are about to see.
There is a retro arcade, you are gonna love it
Okay yep I'm gonna check that out later
Okay thank you so much!
"Juice always"
After all those sweeties I feel like having a drink to wash it down
and guess what there's a 50 yet vending machine here that is so cheap you could
never see that in Tokyo. So I've prepared 50 yen and I'm gonna get myself a hot
drink. How about that one here?
hmm
Let's do this again with a different coin I guess...
Okay one more time...
And it's hot and I still have my change.
50 yen!
I see lots of green tea displayed here ... this place is called Cafe Osaka Chakai
I have to check this place out!
What type of cafe are you? - We're a Japanese tea cafe.
You can enjoy a really fresh Japanese tea here,
also select your favourite Japanese pottery cup to drink from.
I love Japanese pottery so much.
Chakai means tea club, so this is the Osaka tea club
and I love how the drink has so much character
in the pottery that you could pick for yourself. Really strong aroma and it's
not sweetened, what actually brings out the original flavor of the tea even more
The Osaka tea Club is almost at the end of the shopping arcade actually so it's
a perfect place to come and take a rest when ya legs are a lil bit tired after all
the walking and just unwind enjoy the Japanese atmosphere.
What are your thoughts on the biggest arcade of Japan?
We think it's a splendid place.
It's good for people of our age to have a walk, and looking at the items in store is fun.
And the items in there are very cheap too. I find myself buying lots of things.
Yes I guess you can still do that even if it rains.
Exactly! And also in the heat of summer its just the right temperature inside.
Because there is a window and such.
It's a good exercise for the both of us too.
You are also... such a pretty lady. You look as if you are half Japanese.
Thank you so much... I am actually German.
You're half Japanese? - I am German.
I knew it! You are very beautiful.
Thank you so much. - Please have fun!
Sayonara!
If you walk little bit further from the arcade, there's actually the real
Tenjinbashi, which is the bridge that the arcade is named after.
These are our top things to do here in this longest arcade of Japan
to be honest I felt like I was becoming a real Explorer and so should you there are
many stories here, so much to see, so much to try out, so come here and explore
don't just stick with the touristy places become an explorer yourself.
If you enjoyed this video don't forget to subscribe to our channel and if you've
done that, don't forget to click on the notification Bell so you
don't miss any other videos that we send you here from Japan out to you wherever
in the world you are. I hope you enjoyed those videos I hope I'll see more
of you again in the future and I catch you soon for another video on
Ask Japanese.
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ĐỘI BÓNG TIA CHỚP PHẦN 2- TẬP 19 - SỰ TÀN PHÁ CỦA VUA BIỂN! - Duration: 20:45.
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Piggy at Summer School | Stop Motion Cartoon - Duration: 13:39.
Piggy at Summer School | Stop Motion Cartoon
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XQC Reacts to Why Parmesan Cheese Is So Expensive [ +Twitch Chat ] - Duration: 11:12.
XQC Reacts to Why Parmesan Cheese Is So Expensive [ +Twitch Chat ]
go again one more time he's from France cya at twitchcon a wheel of parmesan
cheese can cost over $1,000 the average wheel weighs 88 pounds which
means it costs over $11 per pound you should play him scared anatomy and
Silvio they're wrong double the price of your average cheddar a wheel of Parmesan
cheese takes a list 1 year to age 100 already Juan Carlos of milk to make and
you can only be made in a small area in northern Italy
ok so busy the way it works is that sham champagne and like like
parmigiano-reggiano beloved like the cheese can only remain in certain places
right because it like they like the heat and what like the cows even and all the
other the whole thing around the place otherwise it's not whatever right it's
why I don't you shouldn't give a fuck about buying champagne if you're if
you're evil why for growing like oh wait about champagne don't it's overpriced
dog shit you get the exact same thing let it sparkled why not allow that the
word champagne is it doesn't come on the region of champagne right big brain
you'd largely new today Parmesan cheese is a big business for
Italy an average of three point six million wheels are produced each year
and the industry is worth an eye-popping 2.2 billion euros that's about two point
five billion US dollars making this cheese one of Italy's biggest actions
vashu single cheese wheel is made in a restricted area in northern Italy in the
region of Emilia Romagna it's Italian name in fact parmigiano-reggiano means
from the cities of Parma turning to this and what makes it so special we went to
a dairy in Parma Italy to find out and I want to do the French saying what what
is it this is the early show guys over a thousand years ago then like now
parmesan wheels were made with only three ingredients cow milk sold and
Reynold there are only 329 dairies in the whole
world there are certified to produce parmesan that is this is all based in
the same area where the monks used to make it in fact it isn't even possible
to make the exact same product outside of the production area and what is that
why turns out it's all about three good bacteria the only grow in the specific
territory - teleological affiliates earn - general Jonna atrás para Christi
battery dollar a la forma de conservation reliable phenom Delfino a
la monja TOA dalaman a la una volta Cannella penny cause it feels--oh CG
Arkady phallic resharper / meta rail or presencia de intro la forma del
parmigiano-reggiano celerity so no ferment another component Lila Milly our
only proof you me suppori TP to the Punjab
so 31 gallons of milk to make one wheel of Parmesan cheese that's whole of milk
there is combined freshly milk whole milk with day-old skim milk to make the
cheese milk are transferred in this copper bath along with fermented way a
sort of saara dough and then branded an enzyme which gives the milk a yogurt
like texture and all the action the cheese master will then split the milk
into cards using this tool
that is a vial a cheese master
because our Devi transform our a Christa consistence a-- eunuch assistants up you
go moans apart adobea Mutola aqua mr. Bahari for my destiny Torah in secular
affairs delicate aura a inna cinque minuti sip acid are a temperate or
deterrent Otto tradition t idea Cinque wanted Sinclair disintegrative smiley
face cook in the milk does another essential job do you remember the dry
bacteria well there no alone or the bacteria bad bacteria might have joined
the party cooking the Rose ensures that only the good bacteria can continue not
real Gucci but the others are kicked out one cooked the current travels all the
way to the bottom of the VAT where it's left to settle each other 45 minutes
later here it is compact massive current
weight 520 pounds viola throw it out burn it
this mass is the equivalent of two cheese wheels and speak carefully by
workers with linen clothes we okay chat okay champ
I cannot believe Noah this is nothing I'm pretty sure you put that on your
fucking poutine you absolutely
oh they mold it like a brick
Camby otto l operati oniy a see told l pezzo super guess tomasa
see cambia eat a low CG our ala forma quest Oni do or a fee no Alice era a
living at 8 p.m. the cheese is covered with this stencil which will engrave the
logo parmigiano-reggiano this dots are the mark of origin
used to tell customers that this is the real thing
made in the same restricted area where monks years orphanages idle question is
this bright if you're if you're blind can you read this for sure right if
you're given an ID it's this black made from milk protein which gains
information about where it was produced and won the stencil is removed four days
later and the wheels are praised in two Brians
where they stay completely plunged for about 19 days 19 days nothing lasts I'm
leading this process helps to form the cheese rind which acts as a barrier for
the cheese smart as hell and this is when the maturation process begins
wheels remain relatively untouched for one year one lad a master grade they
will respect him and Brandon
the average maturation is two years but some wheels are aged as long as ten
years to achieve a stronger nuttier taste
a longer maturation period makes the price go higher
that's why I asked Rebecca very old parmesan now has matured for three years
will be sold on the market for an average of 13 euros that's about 15 US
dollars per pound
this high price means that there is no black market of counterfeit parmesan
products margin of horizontals for years in fact the problem is so big that the
fakes have become an industry of their own that is estimated to be worth a
hundred billion euros that's about 113 billion u.s. dollars with
parmigiano-reggiano being one of the biggest brands of fighting copycat what
why wait the reason that makes the cheese
originally sells two billion worth total of money and the fakes make a hundred
billion the hard cheese is protected in the European Union
stop all elected designation of origin scheme it is still struggling to get the
recognition it deserves in the rest of the world a 40 quid by easy my mom was
no fan of above the core the Bella Terra a little between di Niro no tsuita a low
motive or opium in my veramente molto molto scenario in fact al de laddie
- ter protege termini parmigiano-reggiano a travail as soon
operatio needy Posey to DeMarco Tonti piease del mundo inteiro John on trade
mark pero a possibility read re in tanta president mode terminal parmesan weenie
maintained in confusion consummatory finally Penza mr. Albert smart honest
and open as a dip or veramente molto Grande ceased alabbar ando a labelled
kubernetes oh so how do you recognize a real Parmesan cheese you taste it yeah
remember this the stencil that's a soil indication
that the cheese is legit if that's not legit the packaging should
contain parmigiano Reggiano official logo national origin did you did dude
she's gonna fake that shit come on now
the fuck that was a good ass video was it uh
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Vlog 10: Năm qua có gì thú zị ? - Duration: 5:08.
For more infomation >> Vlog 10: Năm qua có gì thú zị ? - Duration: 5:08. -------------------------------------------
В Киеве прошла интронизация главы новой украинской церкви - Duration: 2:38.
В Софийском соборе Киева прошла интронизация главы Православной церкви Украины (ПЦУ) Епифания
Прямую трансляцию церемонии в воскресенье, 3 февраля, вел украинский телеканал «Прямой»
На церемонии присутствовали президент Украины Петр Порошенко с супругой, кандидат в президенты Юлия Тимошенко, а также члены украинского правительства
Кроме того, на интронизацию прибыли представители других религиозных организаций, в том числе глава Украинской греко-католической церкви Святослав Шевчук и представитель Константинопольской православной церкви митрополит Галльский Эммануил
При этом бывший глава неканонической Украинской православной церкви Киевского патриархата (УПЦ КП), ныне почетный патриарх ПЦУ Филарет, не смог принять участие в церемонии из-за плохого самочувствия
В Русской православной церкви интронизацию Епифания уже окрестили «жалким зрелищем», передает ТАСС
«Константинопольский патриархат остался в полном одиночестве со своей клонированной "овечкой Долли"», — заявил агентству пресс-секретарь Патриарха Московского и всея Руси Кирилла, священник Александр Волков, отметив невысокий уровень гостей церемонии
В начале января Вселенский (Константинопольский) патриарх Варфоломей предоставил автокефалию образованной 15 декабря 2018 года ПЦУ, в которую вошли существовавшие ранее неканонические структуры, отколовшиеся от до сих пор действующей на территории Украины православной церкви Московского патриархата, — УПЦ КП и Украинская автокефальная православная церковь (УАПЦ)
РПЦ разорвала евхаристическое общение с Константинополем и отказывается признавать правомерность подписанного Варфоломеем томоса
Больше важных новостей в Telegram-канале «Лента дня». Подписывайтесь!
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Warriors remontan y aplastan a los Lakers con un Curry desconocido - Duration: 2:46.
Los Warriors le sacaron provecho a la ausencia de LeBron James para ganarle por segunda ocasión en la temporada a los Lakers 101-115 y con ello, Golden State reclamó el liderato del Oeste
Lakers y Warriors se habían enfrentado en Navidad y con LeBron James en la duela, los angelinos impusieron sus condiciones 127-101, sin embargo, el pasado lunes 21 de enero, los Warriors aplastaron 130-111
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Fue hasta el último periodo cuando al fin pudo encontrar el aro en jugada y se apuntó 12 puntos más para una producción total de 14
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Useful English for tourism and hospitality Part 5 - Travel Agencies - Duration: 3:50.
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Toy Guns Box of Toys Nerf Zombie Strike Flipfury Toy Weapons - Duration: 5:23.
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fujiten Snow resort 2019 _ ふじてん スノーリゾート_ Nhà Rùa Mit - Duration: 25:40.
Highway towards Lake Kawaguchi Mount Fuji
highway Charging station
From Saitama kawaguchi to Fujiten ski area about 125km
parking 1000 yen / 1 day
Mount Fuji
Price list for lift pass tickets
Sell Family Ticket Type: 1 Adult - 1 child
1 Adult 1 child right?
Yes!
Confirmed
A warranty of 500 yen / 1 card must be paid
Total 7500 yen
I received 10,000 yen
return 2000 yen
and 500 yen and lift pass
If the card is dropped or broken
will not pay back 500 yen per card! Please pay attention!
If the card is dropped or broken, then 500 yen cannot be returned
when the card is finished
Please put the card in the machine and get 500 yen back
lift pass card
a place for kids to playground
play with the snow
childrens really like it
Ski lessons and ski rentals
Ticket gate automatically on lift
seat lift up to 4 people
Prepare for the lift. There are always Guides here
Move to the location to wait for the lift to arrive
Let's sit down !!!
From here you can see Mount Fuji on the lift
Prepare down the lift!
Yellow line is the position to leave the lift
Attach the foot fixed to the snowboard
And let's snowboard !!!
Where to keep the snowboard 1 time 200yen
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2018.10.31 Капуцин Масяня, Браша и Масик. Яванские макаки Семён и Катя. Большая встреча обезьян. - Duration: 18:05.
Hello guys!
Today is October 31st.
Many on this day celebrate Helloween.
And we will have our own party today.
We are going to meet with the monkeys.
Many of them will be new monkeys for you.
Masyanya, let's go meet new monkeys?
But who comes to visit with empty hands?
First we need to go to the store.
Need to buy treats.
Masyanya, what are we going to buy?
What he sees, then take it.
Pear will take?
And we will take bananas?
Let's go for bananas.
Will you be bananas?
Yes, we take bananas, Masyanya said definitely.
Masyanya is already drooling.
Masyanya, we take grapes too?
She can take a little of this.
Do you want?
Now take the grapes, wait.
And you will watermelon?
Good
You do not push the keys.
You came again.
She will not eat, she will get a toy.
Get it.
What is there, look.
Get it.
She went to chat.
Well, we have everything ready.
Now we are going to visit.
There is a girl, there is a girl Masyanya.
Take an apple, Semyon. Hurt
Masyanya, come down.
Masyanya found someone closer to the food in the kitchen.
Does she still have a good appetite from her previous life?
Yes, she eats well.
But already gradually begins to sort out food.
The first days she ate everything.
What he sees - immediately runs to the table.
And now he is thinking.
Who is there Semen? Girl.
How he is interested.
Beautiful.
Masyanya away from the monkeys goes. She is a little afraid of them.
Beautiful girl.
Masyanya, hunger tormented you?
Who's here? Do not be afraid, Masyanya. Take a look.
To daddy baby tends.
Do not be afraid.
He has such fat fingers!
I also noticed.
Such a foot.
And Masyanya has thin fingers.
Yummy what guys!
In general, I always wonder what is in their heads.
Who is caring there?
Katyusha, did you decide to take care?
Come on, come on.
What did you hear there Semen that you are so worried?
It's all right, no one worries, only you.
Who's come?
Masik has come!
How it smells.
Masik came.
Good.
Cool.
It smells like that!
And Masyanya sneaks up.
What are you afraid of? Crawl, do not be afraid.
Good.
Masyanya is afraid.
Is studying.
Do not be afraid. Take a look.
Semyon controls the situation.
Tenderness itself.
I'm shocked, such tenderness.
Man, can I meet you?
Man, do you mind?
She went to Volodya without problems.
She loves people more than monkeys.
Look, come over! That's awesome!
And this is a video where they make him eat - we argued there.
I shot this video to show that if the contact is a monkey, then you still make it anything.
He will do if he asks the leader.
I just shot this video to show that he eats this mashed potatoes, eats up and swallows the last spoon, but does not spit it out.
What you can force.
What are you screaming?
Are you sure? Not.
Complains!
You're my good, mommy, who is this?
And why are you complaining?
Someone is jealous, I guess.
And then the tail and no ... I stroked it, and it ended ...
When I saw your tail, what it is, I think - wow!
Masyanya, why are you shouting?
Go see who I have.
Yes, disgrace!
They are not allowed to go to the table and have anyone taken there!
See where are you?
In comparison, our child looks like this.
Look who's there?
Masyanya, look.
Look how small. Do not be afraid.
He'll eat you now!
Masyanya give him a hand.
Show me where the hand is.
Why are you so cowardly with me?
Look, he sniffs.
Go talk to him.
Katya is sleeping? Yes, asleep.
Semyon observes with such curiosity.
I scratched myself.
Yes, here you are where I sit.
It is important that all was well ...
She's taking your husband away.
She flirts.
Flirts.
A girl like that!
Look now will lead!
I do not even doubt how I compete with it?
What is this?
Oh, man, I'm yours forever!
Masyanya!
I'm all yours!
Exactly.
Oh, you scoundrel!
Here you are a girl!
Her emotion to tear apart.
Foot pushes him, removes competitors!
Do not tell me what it is!
Masik does not understand what is happening?
And why are you jealous?
Say - naturally! Some strange woman came, lay down!
Feet pulled out!
Masyanya, dad will be jealous!
What?
love found Masyanya unexpectedly!
Oh, and I miss you!
D, but go quickly!
Oh, Masyanya ...
My beauty, my good!
That's why I wanted a girl.
Now you have come to visit us, and we are not in Krasnodar.
My beauty!
How many stories, Dima! Hold me tight, man!
What? I found out.
Hugs are so tight!
All cheating!
Bad Masyanya!
Went to her hands.
What? What is it?
Masyanya! How so? He has no beard! He is not ours!
My girl chirps!
Hello!
Hello everyone, Brush has been announced!
Hello comrades!
Brusha went for a walk.
Yes, my, my !!!
I love you!
Girls, can you shut up?
Wait a second!
Brush, you are missing out there!
Come on, you will be the third?
Go, go, you will be the third, a harem!
Masyanya, everything, love is gone?
Brush, look there baby.
Where is baby?
She went to him and talk.
What? Go here.
Ask the baby ...
What is there?
My girl! Everything, my! ..
Brush! Everything, already Masyanya calmed down!
Finally, quiet ...
Let me hold him too!
He has such eyes!
He looks like a kid from a children's cartoon!
Remember!
Well what is it!
So good!
Krabik ran!
Is there a baby there? Yes, Brush? Look Where is baby?
Brusha cookies stole!
What's this?
You can not probably?
Sure you may. I'm just surprised she ...
... how she deftly stole it ?!
We did not even notice. I looked - we did not have this here.
Brush, you will not be lost!
No one knows what times are coming, we must be able to.
She looks. Go here. Where did you go? Sit down to Leva.
See how he shoots. Poor is he shooting there?
Semyon, what a good boy you are!
And what a little nose you have!
Handsome man!
Does he have moles too?
Yes, here it is!
Semyon, you have everything, like people!
You are a real man! Handsome !!!
Well, friends, we just returned from the guests.
And as usual with sweets from, yes, from Brushy.
We decided now to drink tea for the night.
Because the time is too late, we are back ...
We had a great time, you see for yourself.
We also received such a gift from the host, where we are visiting, from Sergey.
Now it is not entirely clear - this is a fire in the picture painted.
Picture with the initials of the owner.
Means Mergen Zhebe.
Well, we will go to drink tea, but for now, bye, bye !!!
-------------------------------------------
Růžičková předpověděla Jiřímu nemoc, často jsem na to myslela, říká Menzelová - Duration: 3:10.
Krásná Olga Menzelová svěřila magazínu Sedmička velké tajemství. Zánět mozkových blan, který loni propukl u Jiřího Menzela a téměř na rok ho upoutal na lůžko, prý předpovídala kdysi herečka Helena Růžičková
„Ještě nikomu jsem to neřekla, ale Helena Růžičková, která uměla věštit, Jirkovi prozradila několik věcí, které se mu v životě stanou
Že něco mu bude dělat dobře a co pro něj bude prospěšné, a mimo jiné mu předpověděla i to, co se stalo," prozradila Olga Menzelová s tím, že věštbě tehdy nevěřila a byla přesvědčená o tom, že všechno zvládne
„To, že do určité míry ovlivňuji jeho osud, je nezpochybnitelné, protože kdybych nefungovala tak, jak funguji, Jirka by tady už nebyl
Ale myslím, že určitým skutečnostem se v životě nevyhneme," řekla krásná produkční
„Často jsem na to proroctví Heleny myslela a říkala jsem si, že teď už je Jirkovi osmdesát, nic se nestalo, pořád je jako jura
Jirka byl na svůj věk mimořádně fyzicky i psychicky zdatný," pokračuje. Jiří Menzel v listopadu 2017 zkolaboval a skončil v nemocnici
Posléze se ukázalo, že se jednalo o zánět mozkových blan, který se rozšířil v plné síle také kvůli tomu, že režisér nebyl očkovaný
Trvalo to rok, než se Jiří Menzel dostal znovu domů, kde se o něj stará manželka a na blízku jsou mu dcery
Jiří Menzel není podle svědků jediným, komu měla Růžičková předpovědět osud. Podle pamětníků z řad herců takto vyvěštila brzký konec Jiřímu Hrzánovi během natáčení filmu Homolka a Tobolka, Hrzán ve filmu hraje kulturního referenta
Růžičková mu údajně řekla, že už moc času nemá a do hrobu ho dostanou ženy. Hrzán zemřel o osm let později v roce 1980, když šplhal do pátého patra za svou přítelkyní
Spadl a v nemocnici zemřel o dva dny později.
-------------------------------------------
孟美岐 MEIQI 【飄洋過海來看你 + 愛很簡單】 Feat. 張紫寧 Rocket girls 火箭少女101 橫衝直撞20歲 미기 - Duration: 3:47.
For more infomation >> 孟美岐 MEIQI 【飄洋過海來看你 + 愛很簡單】 Feat. 張紫寧 Rocket girls 火箭少女101 橫衝直撞20歲 미기 - Duration: 3:47. -------------------------------------------
2018 : l'année qui m'a coûté 1 million € - Duration: 32:38.
I didn't show you everything...
Hi, I'm doing a photo shoot
just found out one of my cars had an accident.
Luckily, nobody got hurt.
That's the most important thing.
Right after
I received messages via Instagram
photos & videos
People recognized the car and messaged me
to ask « Are you okay ? »
Aquaplaning can have serious consequences
Be very careful!
Who was driving?
A professional
tasked with transporting the car.
This was my favorite right here
Ferrari Finesse, but sporty
The best feeling
The perfect sports car!
Every person that drove it
loved it!
And will always remember this car
and what it can do.
Arriving at my hotel
check it out!
Not bad!
Amazing view!
Magnificent!
'Sup Martien?
« Hallo?!"
This is the Apollo Intensa Emozione
Hey! My eyes are right here!
Not here.
GTA, let's go.
Woa, F*CKKK
OMG!
Ciao
Love you!
"A ride in the McLaren for his safe return!"
Always live to the max!
But in Monaco this year,
you better take it easy.
No craziness.
I'm always chill?
Yeah, most of the time.
He found the Gnome!
He found it!
So, 20 minutes later
the police shut everything down.
The peace is back, here at the Fairmont hotel.
But still, #PrayForPog
We love you POG !
I was taken to the police station,
where I spent two hours.
My car was impounded for 48 hours.
And I was fined 300 €
Because of: « Engine noise »
The master at work.
"Anti-Pog"-mission.
We're going to mess up his graffiti.
He's a piece of sh*t
so f*ck him.
Ah, we're here!
F*ck POG and his big momma too!
Hi, this is POG, ready for the best day of my car life.
My new daily is waiting inside.
Also the transformed McPog
Let's go
She's hot
What a shock
I'm on a roll let's keep it going.
Go! Go! Go!
I'm going to get my new super car.
I don't know how or where.
I'm just following.
It is strange that we are at the water.
To pick up a car?!
Where are we going?!
Ready? Yes, go!
Sure? No, but do it anyway
It's amazing!
Oh, so many people came!
It's simply amazing!
We're at Zoute and it's amazing here!
You need a loan to buy an ice cream
But I love it! I love the jet set.
Let me take the roundabout, I'll be right back.
Watch out for the rims.
I'm in the car park where they sticker the cars.
The most amazing car park in the world.
So, on the side it's not too bad
you hardly notice the black stickers
It's cool.
A big one on the spoiler
Ugly! That part has to go.
I'm at the registration for Gumball
with my buddy Martien
It's the best moment of Gumball, we get our stuff.
T-shirts and whatnot. Yes! yes! yes!
Martien is a Gumballer
Gumball 3000 driver
First big crowd Mamma mia!
and it hasn't even begun.
Maxim, what's up tomorrow?
Big day!
I won a little contest with POG.
Two-seater, manual gearbox, a real sports car!
Show me!
Wow, this is it? Epic!
The paint-job was done by hand!
All by hand? Wow you are an artist!
So, we present the Pogoo 2
The Pogoo replica!
The Pogoo Gumball 3000 edition.
Pogoo crew
Painted on the train this morning.
With the AC on it's quite cool in the back.
Multi functional car!
What's in there?
Martien, It's time.
Gumball time.
You are a Pog fan?
Yes, Pogforever!
Uh-oh, the police!
Oh, it's not the police.
It's insane!
Stars everywhere!
Heading to our cars. It's time to go...
So this is the result.
Hello
yesterday ...
was the new best day of my car life.
Mind is blown. Thank you all.
I shut down the Mont Blanc tunnel.
Finally out of the tunnel
the problem was, I wanted my friend to catch up
so I slowed down
They said they saw me and that I stopped in the tunnel.
So we lost half an hour there.
He's accelerating faster than me?!
It's Afrojack, that explains it.
That's Gumball.
I'm in Milan The police is escorting us
We ran 15 red lights, minimum.
Alright, I'm in Milan and look, I'm the last one.
I skipped the checkpoint at noon. And I'm still dead last.
2 Gumballers checking in
At the airport
It's f*cked up. Stop filming this mess.
You know how I am. I explained it to you
I'm anxious, I don't wanna go 12,000 kilometers from home.
I dont blame you, but yesterday you got upset over nothing.
At the start, you told me:
"Gumball either strengthens or destroys a friendship."
I prefer to stop here before it's destroyed.
It pisses me off to leave you behind, because I feel like you're in a mess now.
So it's true, Martien is gone. I have no co-Pilot anymore.
It's ...
The billionaire plane (millionaires tolerated)
Empty seat next to me
Pog and me are still friends
like in any relationship there are highs and lows.
We're currently at a low and I decided to let him go to Japan by himself.
I hope he has a good time.
Gumball is not easy on a friendship
I have nothing else to say.
We've been stuck for over an hour,
we filled in some Japanese forms.
Still waiting, epic fail for Gumball.
The trackday is cancelled
I don't have my papers
13 cars didn't make it to Japan
these type of problems should've been prevented by Gumball,
considering we pay 10.000 € per day.
Super nice, driving on these small roads
discovering Japan in a Lamborghini.
Alright
The most shitty day of my Gumball life
This the girlfriend of Brian from team Salamone
We are at Mount Fuji with a stunning view,
pure bliss to be here.
I'm so tired that I had to stick my head out of the car to stay awake.
???
Don't know about you but I didn't understand a word.
The Tokyo car enthusiasts showed up.
The police is here too, they closed down the roads.
So we'll wait a bit before continuing with the crew.
Konichiwa
Oh my god! Go have fun!
Thank you
Theme from "The godfather"
I asked Morohoshi: Why music from "The godfather"?
He answered: Because I respect the Italian Mafia.
I told him there were rumors in France and Belgium that he is Yakuza.
He anwered: Those rumors are in Japan too.
I'm at Shibuya
The famous crossroads and one of the oldest neighborhoods in the world
I almost got hit by an F50
That actually hurt my spine. I'm not even joking
See you Tokyo
I love this country, I love the people here.
I kept postponing going home,
it's been five weeks now.
It's time to go home to Belgium, to my home.
Saturday
Today I'm going to the gym. I'm gonna meet a special guy.
He's a good guy, you'll see.
I had a serious illness as a child, It's very rare, less than 200 known cases.
Some of my tissue and bones dissolved.
Halfbodyfullmotiv motivated me to go to the gym
(to film Noemie)
Based on the Pogini wrap
the Pogini should've been back already.
It's delayed 4 times already.
After 70 days on a boat from Tokyo
with 5 delays, strikes in Rotterdam etc... And hardly any updates.
It's finally back: The Pogini
Ow, it's huge
The Pogini
I can hardly believe it, welcome home!
Today is a very special day for me
I'm receiving my new Ferrari.
I'll show you everything as seen through my eyes.
Some followers saw the cars and came in to have a look.
You okay? Yes
Wanna start it up?
How do I do that?
Go ahead, get in there.
Do you have a driver's license?
No
That's okay, doesn't matter.
Press "Start Engine".
For how long?
Until it starts
Are you ready?
Eh?
Put it in first and drive a bit forward.
How do I do that?
Flip it "UP" while braking.
And you'll see, it'll go in first.
Yes
Gently press the accelerator, we'll guide you.
It fits?
So?
It's a crazy machine!
Just being in here...
Did you ever drive before?
No, never.
it's your first drive.
Congrats dude!
Thank you so much!
My pleasure
I haven't even driven my parent's golf.
Driving it out, like this...
I'm speechless
Here, this will go like this.
If it doesn't catch fire.
First time driving my car I'm wearing my cape
She's perfect
She's playful, very playful.
Thank you all! Thanks friends!
Ready for my moment of glory
Pog on Top Gear
Ready in 3 seconds
Where's my envelope?
The maestro of Top Gear
Action in 5 seconds.
I'm about to leave for the Paul Walker Meeting
I'm organizing it at Pulse Café
It's amazing!
I was totally unknown two years ago.
All this because of social media.
I talk about my life and people like it.
It has a huge effect.
I would've never believed you if you told me.
What I really like, is having the opportunity to tell them stories.
To share emotions with them, make them live what I live.
It's priceless.
For Paul!
Watch out guys!
When my followers take care of the Pogini.
He's happy, I think.
-------------------------------------------
[SFM/Gmod Collab] Engie's Hitman Adventures - Duration: 11:53.
For more infomation >> [SFM/Gmod Collab] Engie's Hitman Adventures - Duration: 11:53. -------------------------------------------
Marker |Animator vs. Animation (Pen Mation) - Duration: 4:33.
Hey guys I hope you like the video
I've worked really hard on this one
By the way this is the part where I beg for you to like and sub to me so you can go away
NOOooooo
So if you're wondering how I made it (which u r not)
-------------------------------------------
I didn't know there were 500,000 F1 races... - Duration: 9:26.
3..2..1..
Hey Guys. What's going on?
This is JAB-Cars TV.
I'm here with some friends from school
And together we're doing the Car Data Guessing Challenge.
I will read out a general topic to these
and they have to write the answers onto this piece of paper.
The closer they are, the more they win.
So, let's get started.
Alright, the first number I want from you, is:
When was the first engine-powered car invented?
Please write the year onto your paper.
(Couldn't have written it any smaller?)
Ok, please show me your answers.
1875, 1879, 1861, 1898 and 1783.
The answer is, and you can look who's closest, 1886.
There is a total of 7 challenges.
Well, time for the second one.
I would like from you, the value of the most expensive car sold at an auction in 2018.
I'd like the value in $$ please.
(Hey don't look!)
There's a lot of peaking going on here.
(I got to much) (I don't have enough)
So, show me what you got!
57 million $, 900 thousand $, 1.2 billion $, 10 million $ and 22 million $.
The answer is: The car was sold for 48,405,000 $.
She was closest.
Ok. 3rd Challenge.
I would like to have the fastest speed of a road-legal car in 2018 in km/h.
(So the Top Speed?)
Yes the Top Speed. The record, which was achieved this year, I mean last year.
(I know. It's my VW Polo.)
I everyone has his/her answer, then please turn around your paper pad.
366 km/h, 390 km/h, 500 km/h, 420 km/h and 420 km/h again?
Well. That means it's a tie, because the record is set at 457.23 km/h.
(Very good, well done.)
Set by the Koenigsegg Agera RS with over 1300 hp.
Good. And now:
The overall non-road legal fastest car ever.
Little fact: The record was achieved in the 90s.
The speed please in km/h.
(What's the speed of light?)
(C)
For help, the definition of a car is: It's got 4 wheels [not always] and it drives on the ground [almost always].
Please show me the results.
550 km/h, 620 km/h, 750 km/h, 1200 km/h and 670 km/h (690 km/h).
You will laugh, the answer is 1227.9 km/h.
(What drives so fast?) (How is that possible?)
The car that was used, had two huge jet engines with around 110,000 hp and weighed about 10 tons.
(Was there somebody in the car?)
Yes.
(Now you are in the lead.)
(Right.)
(Why am I in the lead?)
(Because you got 2 points and the rest of us only 1)
Now for something not as extreme.
From it's beginning in 1950 until the last race in 2018:
How many Formula 1 races were hosted throughout it's history?
(I'm not even looking at what you have written!)
Someone's still calculating.
Meanwhile, the other results can be shown.
We got 1400, 1500, … what?
500,000 races!? 70,000 races?! And?
(210) 210.
It was a total of 997 races. (What?)
(How's that possible? How many races are hosted per year?)
There were between 12 and 24 races per year.
But in total it's 997 which makes the 3rd race of 2019 the 1000th race of F1.
(Ok, now there's a tie between these two.)
There are only 2 questions left.
I fit ends in a tie, I'll laugh.
(Let's drop out.)
Another F1 estimate:
Last years F1 car, as it stands there, how much did it cost to build, without being moved?
(And from what brand?)
From a Top Team: Ferrari, Mercedes or McLaren.
If everyone has a result, please turn it around.
(That's way too much)
Where is it?
27 million, 100 thousand?
(Oh, there's a 0 missing)
Ah, a million, 4.5 million, 7 million, 21 million.
The estimated value of all parts together equals 15.52 million $.
Ok. No really and most of the price is the engine.
Only the engine unit with the electric engines cost up to 10.5 million $.
For 1 Engine! And they use multiple ones during one season.
A very expensive sport.
Last question! And it's a very specific number.
Up to the last digit.
How many old VW Beetles were built?
The Beetle was built between 1938 and 2003.
Ok. Let's go.
We got 7,068,005. 2,536,780. 8,580,172. Yours can't be seen.
2,566,231. So the guesses are quite close. Apart from a few million.
And…66.5 million.
Please inspect closely, for the number of Beetles is:
21,529,464.
[mumbling]
OMG! I got a point!
The score is 3 times 2, isn't it?
Oh no. I'd like to have a clear winner.
(I got 2, you got 2, and you)
(We'll move out of the picture.)
It's not a question that is globally known, but…
I got here in my phone pictures of the Goodwood Festival of Speed.
A massive car event with uncountable cars and about everything you could ask for.
And I want you to guess, how many pictures of Goodwood are in my phone?
Good, we have a number, but show us your results first.
399, 227 and 377.
[Pathetic]
So, the winner is clear.
It's…
The girl!
The answer is 2424 pictures!
[Shocked expression!]
(WHAT!?)
I basically took pictures with my professional camera all the time.
I took 6000 pictures in 4 days.
Then I deleted all pictures where the car wasn't in focus or too far away.
And I was left with 2400 pictures.
So, we have a winner!
Please celebrate!
Alright, you can choose, which energy bar you want.
And because you helped me film these videos…
(Oh, thank you)
(It's no good that I won then.)
[Sorry.]
Enjoy your grenola bars.
-------------------------------------------
Street Food in Malaysia - ULTIMATE MALAYSIAN FOOD in Kuala Lumpur! - Duration: 28:11.
- Hey everyone, I hope you're having an amazing day.
It's Mark Wiens, I'm in Kuala Lumpur, Malaysia
and this is one of my favorite cities in the world for food
because it's such a melting pot.
It has so many different people and cultures and foods
that make up Kuala Lumpur and so today
we're gonna go on a Malaysian food tour.
We're gonna eat a lot of incredibly delicious food
and I hope this video will give you a great idea
of the diversity and the spectrum of amazing food
that you can eat when you are in Kuala Lumpur
and so we are on our way.
I'm gonna share all the food with you
in this video right now.
(upbeat world music)
We met up with Farul and Anwar.
They're from Oh My Media and they're gonna be
taking us around today on this ultimate
Kuala Lumpur street food tour
and most of all, we all love to eat.
- Yes, correct.
- So it's gonna be a very fun day and we are on our way
to the first place right now.
- Let's go.
- Let's go.
(speaking in foreign language)
- [Mark] Mansion Tea Stall.
- Yeah.
- So the real name is called Mansion Tea Stall.
(chopping sound)
(speaking in foreign language)
- [Mark] Chicken?
- [Chef] Our chicken curry.
- [Mark] And this one is Sambal?
- [Chef] Sambal.
This one does.
- [Mark] This one does.
Oh, and then the eggs.
- [Chef] This egg.
(speaking in foreign language)
- We got the Roti Canai Special,
which they chop it up the Roti.
A mess of sauces and oozing eggs all wrapped up in that,
all like soaking into that flatbread.
It's all components that you could possibly want
for breakfast all on one single plate,
all mixed together and mingled together, awesome.
Let's do it, let's dig in.
Break that yoke?
- Yeah.
- Oh yes, okay.
And you gotta kind of pour that--
- Pour that.
Oh ho ho, nice, okay.
Okay, yes!
He knows what he's doing.
- It's tempting, right?
- [Mark] Scoop out, scoop out that egg yolk
and just sprinkle it all over everything,
coating everything.
Oh, that looks awesome.
- [Anwar] Just like this.
You mix it up.
- Oh yeah, popping yokes is just something here
that never gets old.
And then I will just kinda sprinkle...
Oh ho, ho, ho, ho!
Okay that's good, I'm gonna go in for some of that,
is this a Sambal?
- Yep, it's Sambal.
- Sambal, okay, mix that in.
Roti Canai Special.
- To India.
- Oh, oh that's awesome.
- Yeah.
- That is amazing.
You've got the richness of the egg yoke,
you've got the bread which is,
the Roti which is slightly like chewy
because it's been fried in oil
before being soaked in sauce.
And then you've got the Sambal which is,
it's like a little bit sweet and a little bit spicy.
- Yeah, a little bit.
- And a little bit spicy, yeah?
But that might, like that gives it a nice contrast.
- If you want no more, you can put ketchup on it.
- Oh, this one is kecap manis?
Like a sweet, sweet soy sauce?
- Let me dip this.
Yeah, kecap manis.
- Kecap manis?
And that's like a sweet soy sauce that you can add.
So that's like a total Malaysian touch
to the whole thing, adding some kecap manis to it.
- It's good, I love leche.
- It's great, everything I wanted, wow.
- I think what makes it for me is the entire
mash-up combination, because you've got the,
it's just all textures and flavors all mingled together.
And for this bite, I'm gonna take some of that extra yolk
and kinda re-yolk it.
(laughing)
(upbeat music)
It's almost like, what is it called, Eggs in the Hole?
Egg in the Basket?
- Eggs in a Basket.
- You know Eggs in the Basket, where you put three
on a piece of toast, and then you poke a hole,
you put an egg in it?
This is like the extreme, ultimate,
next-level version of Eggs in a Nest.
Yeah, that's a breakfast of champions in Kuala Lumpur,
and this place they have, it's kinda at the bottom of this
pretty tall, well not that tall,
apartment complex, a mansion complex.
The main stall is over here where they're making the food,
and they have a dining section, but then over here,
this is like the extended seating section where we sat.
- I'm a big fan of yours.
- Thank you very much.
Good, nice to meet you.
Next, we are on our way to go eat what is considered
to be the national dish of Malaysia.
It's a dish that everybody loves.
It's an incredible dish.
We're on our way to eat the the next dish.
(upbeat world music)
And again, something I love so much
about Kael, Kuala Lumpur is that it's a big city,
it's a modern city, there's sky-rise buildings
and yet, there's so many green spaces,
and so, we kinda came into this,
it's almost like a little mountain park,
but we're surrounded by beautiful greenery, trees.
There's a little almost food court section,
and that's where we are heading.
We are here to eat Nasi Lemak, which is often considered
one of the national, ultimate dishes of Malaysia.
Rice cooked with coconut milk.
There's a few sides that are common, but then, also
each stall, each restaurant has their specialty of different
curried dishes to include on top.
And so this place is called Nasi Lemak Tanglin.
They've been around since 1948, and I've been wanting
to come here for a long time,
so I'm very happy to finally be here.
(speaking in foreign language)
Yes, capo, and also maybe the--
(speaking in foreign language)
And then the egg.
You can dance while you're eating.
A live band here, too,
to give you the energy you need to eat Nasi Lamak.
- Yeah.
- It's such a wonderful environment in the nature,
with a band, delicious food on our plates.
Nasi Lamak is dish of many components,
and one of the most important, significant components is
the rice, which is made with coconut milk,
but then it's your choice of what other dishes to order,
so I got squid curry, I got the cockles,
as well as a unique dish of, it's a spleen--
- [Anwar] Curry.
- A curried spleen.
We all got different plates, so you can just choose
your own dishes right.
- I choose, yeah, the potato--
- That's like a potato patty?
- Begedil.
- Begedil.
This is extra Sambal, as well.
A piece of that squid.
(band performing)
Oh, yeah.
The rice, it's fluffy, but you can taste that coconut
aroma to it, definitely coconut.
It's sweet at first, but then it's kind of
spicy towards the end of your bite.
It tastes like a roasted chili jam, almost,
that it's wrapped up within.
Okay, and then rotating my plate over to the spleen.
Oh, whoa.
That definitely has a unique texture to it.
It's actually gummy.
You feel like almost grassy texture to it.
It's almost like a sponge, a gooey sponge of flavor.
Really good.
I think the cockle is the best.
(upbeat world music)
Each one of the dishes has it's own flavor,
I think I like the cockles the best,
the cockles curry it's fantastic.
And it's just balanced perfectly, the flavors.
And I love the anchovies, 'cause they're fried,
they're crispy, they're salty.
The live music was fun to dance to
as we finished that plate of Nasi Lamak,
but yeah, Nasi Lamak, no matter where you go,
you can eat it at many, many places.
It's a dish you do not wanna miss
when you're in Malaysia, when you come to Kuala Lumpur.
Okay, we're moving on to the next spot, okay.
Which is one of my favorite Malaysian foods to eat.
(upbeat world music)
(speaking in foreign language)
Are you having this immediately step out of the car,
you can immediately get the distinct aroma.
You want some right now?
Cempedak jackfruit madufra, it's more sweet
it's more honey-tasting.
So he has a basket of the fruit, which is peeled already
there to be sit into a batter, and then deep fries it.
And as she's frying that, it's just so incredibly fragrant,
it literally smells like honey is coming out of those
oil fumes.
Fried right out of the oil, it's really hot,
so you better be careful biting into this.
Oh, yeah.
That is incredibly hot.
Oh, it's amazing.
It's crispy, it's so honey sweet.
And then the texture is also kind of
a little bit stringy, as well.
It's gonna taste like a...
And then you end up with this seed at the end.
(live band playing)
Steam coming out of my mouth.
(steaming)
There's about five or six different restaurants
along this stretch, and there's a live band here.
But this one of the best places in Kuala Lumpur
to eat Ikan Bakar, which is grilled fish.
And maybe some of the smaller mackerel?
In order to make this Ikan Bakar, it's actually
cooked on a hot skillet, but what they do first
is they take the fish, they put it into the Sambal,
which is the chili sauce blend, they actually dunk it
into the Sambal, then they wrap it in a banana leaf
and stick it onto the hot griddle and that sort of like,
the banana leaf keeps the flavor in so it grills and roasts
and bakes and just simmers it in it's own juices
and chili sauce all at the same time.
It goes up in a cloud of steam and smoke,
even if you walk past, if you get a whiff
of some of that steam coming off the grill,
you can feel it in your lungs.
Carameling, 'cause I believe it caramelizes onto the fish.
Really quick story before we dig into the amazing food here,
but I came here back in 2012, I actually made a video,
it's a very old, slightly embarrassing video.
I am looking for some of the, what is supposedly,
some of the best Ikan Bakar, or grilled fish
here in Kuala Lumpur.
I remember, there's like a highway behind there somewhere,
there's this big highway, and I climbed over the highway,
there's a overpass over the highway.
I had to find my way up to the top of this little hill
to get to the restaurant, so I remember having to hop
a couple of fences, kinda whack my way through the jungle
to get here.
I think I have just found Jalan Bellamy, and I think,
I'm excited, I think that is the restaurant right there.
It was no easy mission to get here.
I had to run across some highways,
I had to jump across some fences.
So times have changed a little bit, this is
gonna be the new and updated version,
but this is an Ikan,
to all that, it's very special to me,
and so I'm very, very happy to be back.
Now we got actually four different types of fish,
plus the squid, plus some different Sambals, plus rice.
And this is the Stingray Sambal,
and this is one of my favorite.
If I were to just choose one fish, this is what I'd get.
You can see, if you unwrap it, you can see the oily juices
just flowing, look at that.
I'm gonna grab a piece of this first,
this has to be the first bite.
Oh, it's so meaty!
(live band playing)
It's such an incredibly meaty, meaty.
It's almost like chicken, yet kinda softer and oilier,
and then you taste that Sambal,
you taste the dry chili in there, the turmeric,
and again, just how the banana leaf helps to
keep in all the juices so that they re-absorb
into the fish, as they come out, they re-absorb into it.
Look at that sting ray, just how it flakes off,
it's so stringy.
And I'm gonna dip that into some of the sauce.
Okay, next I'll reach into the squid.
And for this, I'll dip into, I think this is
like a shrimp paste, chili dip.
The texture of the squid is light and chewy,
and then that sauce, the saltiness of the shrimp paste,
plus it has a wonderful acidity,
I think possibly from Calamonte.
Next up, I'm gonna try, I think this is a mackerel,
and it has a little bit of a banana leaf wrapper.
And as soon as you, oh you have to get a close-up,
look at that.
Soon as you unravel the banana, you can see that oil
and that sauce just caked up in there, that Sambal.
Oh yeah, it's just oozing and juicy.
Reach in for a little piece off the side here.
I think that's a short head mackerel,
or an Indian mackerel.
Moving on to the next fish.
And I believe this one is a catfish.
Just unwrap it, oh ho ho ho, that's so oily
and juicy and fatty!
The juices and the Sambal is just flowing.
Look at how oily, oh man, that's awesome!
You could actually squeeze it, and I'm sure
the oils and juices would just fall out,
but I'm not gonna squeeze it for you
because I wanna keep those in my bite.
(laughing)
I think because catfish is such an oily fish from the start,
then when it has a chance to live on that griddle
and just absorb more Sambal, and juices and oil,
that even like, enhances it more.
And you really taste the smokiness of the catfish.
Final fish we got here is, I think it's the tilapia?
- [Anwar] The tilapia.
- The tilapia?
Which is also cooked in the same exact fashion
with the Sambal, surrounded by banana leaf,
and this banana leaf is just sort of like to started
disintegrating on to the fish, peel that back.
Let's get a bite of this.
Oh, it's so oily and juicy again, that has been
the story of every single fish.
Is it Sambal Belacan?
- [Anwar] It's a Belacan.
- So it's shrimp-based?
- [Anwar] Yeah.
- Okay, it's so good.
And so yeah, that's at least like three,
maybe four or five layers of flavor all in one single bite.
The diversity of taste from the Sambal on the fish,
to the banana leaf, to the Sambal that you add on
when you take a bite, it's superb.
- That fish is definitely fence-jump worthy fish,
it's incredible.
Okay, all of the Ikan Bakar is delicious,
but nothing can top this sting ray.
That is, that's the best.
Like if you come here, and you just eat one fish,
that's the fish you should go for.
And then finally, to end, we have a coconut,
this is just the coconut water, plus the coconut meat,
in a cup conveniently
with a spoon and straw combo at the top.
Oh yeah, that's incredibly sweet, incredibly,
and nothing refreshes like a coconut water, either.
(singing in a foreign language)
This is just a little food paradise.
As soon as he lifts the lid of that ice chest,
you just get this poof of Durian in your nostrils.
I thought the coconut was gonna be the dessert,
but this, this is the real dessert.
The Durian on top with ice cream,
I'm gonna try to get like equal ratios of both.
Okay, I got half ice cream, half Dorian.
Oh wow!
(laughing)
It's unbelievably good, because the Dorian is kind of
mushy and creamy, it's pudding.
It's sweet, it has a little bit of a bitterness to it,
and then you've got the cold Dorian ice cream
which is more like the refreshing Dorian taste,
so you've got cold and warm cream in your mouth
combining, it's sensational,
it's really and truly sensational.
That is a dessert of a lifetime.
(band singing)
(speaking in a foreign language)
- You're welcome.
- Thank you very much.
- Well come again, have a good day, my friend.
(speaking in a foreign language)
- He is the owner, and there's like maybe five different
restaurants in Ikar Bakar, but we came to
Ikan Bakar (Seri Melaka), so that's the spot,
yeah, and he's an amazing man who owns this restaurant
so this is the spot that was delicous.
(speaking in a foreign language)
- Welcome to Malaysia.
(speaking in a foreign language)
- Thank you very much.
- Alright, have a great one.
- I'm very happy to report that the method of getting
here has changed, but the flavor of the Ikan Bakar,
it remains the same, it's incredibly good.
This in my opinion is a must-eat area stall and dish
when you come to Kuala Lumpur in Malaysia.
Next place, and I think we have another big meal coming up.
Yes, Indian food.
(upbeat music)
When I reached out and asked where to eat in Kuala Lumpur,
and I was really looking for some off-the-beaten-path
destinations, and so a number of you recommended that
we check out this place for the banana leaf rice and curry,
which is really like somebody opens their home
and opens their home as a restaurant and so I'm
very excited for this next meal, South Indian food.
A green gate.
It's with the plants outside.
And luckily, there's a photo on Google Maps.
Green gate at the front, but there's not even a sign.
We would not know it is a restaurant here,
but it's known as Sri Ganapathi Mess.
Potted plants, there's clay pots.
Okay, and then you do walk inside and there is the sign
like once you get into the compound.
This is awesome.
- Hello.
- Hello.
It really is a home with like many, many rooms
And they kinda open it rooms as they get busier
so if the first few rooms are full, they open up an entire
mess hall in the back.
Do you have the Crab Rasam?
- [Chef] Yeah, yeah.
- Oh, it's swordfish.
Maybe can we have swordfish and vegetable?
Mutton curry.
- Mutton curry?
- Oh, it's like a soup.
Should be rice, okay, perfect.
Okay, now I'm gonna move back to our dining room section
to start digging in.
Okay, I think I ordered.
- Thank you ma'am, that's beautiful.
- Yes, final step before eating is one more of scoop
of curry sauce over the rice, or double scoop of
curry over the rice.
Thank you.
One of the reasons that Kuala Lumpur is just one of the
best cities in the world if you love to eat,
because of the diversity of foods.
This would be very authentic South Indian.
You can taste ginger in there.
Yeah, oh that's wonderful.
A little bit spicy, gingery, very gingery.
Oh and then the spice just keeps on coming.
Onions have a little bit more of a sour taste to them.
Let me try some of that swordfish.
And this is always one of my favorite dishes.
And people really enjoy really mixing it up,
getting it all evenly coated on the rice.
- Yeah.
- It's almost like shredded chicken, but kinda like dry
but in a good way.
I'm not sure if it's mustard seed,
there might be cumin seed in there, too.
I'm gonna follow that with a Crab Rasam, which they serve
in a cup because you're actually supposed to drink it,
it's like a beverage, it's like a soup.
Cheers.
- Actually drink it.
- Ah, that's delicious.
- Yeah, you can taste that-- - Wow.
- It tastes like the shells of crab
that's just been boiled down.
But you taste the crab, you taste the sweet onion's
herbal-ness of it?
(upbeat music)
Oh yeah, you can taste that that is mutton.
You can taste the goatiness of it.
This layer is delicious, yeah.
That's awesome, especially with everything else.
(groaning)
The vegetable has a very nutty taste to it.
That crab consomme is incredible, and yeah,
it tastes very light, but then you taste the spice
at the back of your throat as you keep on drinking it.
Uh-huh, really good, real really good.
This is what its all come down to, my final bite.
The final driplets of curry sauce.
The final meat juices.
The final veg.
That was just an ultra-satisfying meal.
I'm gonna have to surrender after that because we've had
quite a lot of food, so all you do is,
you just fold over your banana leaf.
- Thank you very much.
- Yeah.
- Thank you very much.
- Take care, man.
- Just the front of a home, it's unassuming,
it's not stand-out, you gotta know about this place,
but just in the green gate, the restaurant and home
just goes back further and further,
and they just keep opening more and more rooms
as it gets busier.
Such a cool restaurant, incredibly delicious
South Indian food.
- I am the owner of public shop.
- Oh, thank you very much!
What's your name?
- Pumar, I'm ex-police detective.
- Oh, awesome!
Food was incredibly good.
- I like it, thank you, thank you.
- A few friends recommended it to me.
- Okay.
(upbeat music)
- For our final stop on this Kuala Lumpur
Malaysian food tour, we are in Chinatown,
and we're gonna go to a very legendary restaurant
to eat a certain dish.
But a number of people recommended it to me,
it looks incredibly delicious,
and this is gonna be the final dish.
This is what's gonna wrap it up, and again
we are going to see just how diverse
the food is in Malaysia.
This is a fully Chinese food court,
four or five different stalls that you can choose from,
different Chinese dishes to order.
And then just communal seating tables.
One of the most famous things to eat here,
and maybe one of the most famous unique things
to eat in Chinatown is the Clam Bee Hoon.
So it's noodles on the bottom, with a clam
broth gravy over noodles, and that's exactly what
I came here to eat, what I just ordered.
(sizzling)
It was very nice that they allowed me to watch
them as they made the entire process of this dish.
It took about five minutes, but what he first did was,
he took some oil, he kneaded them in a wok,
and then he threw in a handful of sliced ginger,
and he really just caramelized that ginger,
the aromatic aroma of the ginger just came fully out.
He tossed in a bunch of clams into that sauce,
and then, I believe he tossed in a spoonful of cooking wine
because I got kind of that wine aroma
that came out of the soup.
Then they just quickly blanched the noodles, the Mee Hoon,
and then combined, he drained some of the clams,
put them onto the top of the noodles,
and then put all the soup on top.
It's very aromatic, it smells incredible,
again, this is a very unique dish.
Man, the dish is called Clam Mee Hoon.
Yeah, the first thing to do is just start with that broth.
(groaning and laughter)
That's like ultimate comfort.
But as it goes down, you actually feel the ginger
going down your throat.
It has this complexity of flavor because of the broth,
the wine, the ginger, the garlic in there.
That's really what's standing out, but then
it's just that slight, it might be clam broth as well,
I'm not totally sure.
But it's so...
It's slightly thickened, it's rich, it's just complex.
(groaning)
And those noodles, they're rice noodles.
Yeah, the noodles just kinda go along with the soup.
They're soft, they're thin,
and they just sort of absorb that broth.
Where's my spoon, I'm gonna refill
my clam shell with that broth.
(slurping)
Making it hard to get all that ginger and garlic.
Yeah, those are shells you're just wanna gonna lick
until you get all, every last strand of ginger,
and every drip of broth out of it.
(upbeat music)
Oh, that's a broth of wonders.
They're doing a little bit of construction in this area,
but we have come to the end of this Kuala Lumpur,
Malaysian food tour.
It's been an incredible day, and again, I've mentioned this,
and I probably mention this every Malaysian food tour
that I ever take, and every day, but just the fact that
you can eat authentic Malay food, authentic Indian food,
authentic Chinese food, one meal after another,
after another, it's just incredible, and Kuala Lumpur
really is a melting pot, that's what makes it so special,
the mix of cultures, food, people.
I wanna say a huge thank you to Farul and Anwar
for taking us around, they're so friendly,
so hospitable, they're amazing guys.
And I'll have their information
and their company linked below, Oh My Media.
Most of the restaurants on this list were recommended
when I reached out to you on social media,
so thank you for all of your Kuala Lumpur
food recommendations.
I wanna say a huge thank you for watching this video.
Please remember to give it a thumbs up if you enjoyed it,
leave a comment below, I'd love to hear from you,
and if your not already subscribed, click Subscribe now
and also click that little bell icon
so that you get notified of the next video that I publish.
Thanks again for watching, goodbye from Kuala Lumpur,
I will see you on the next video.
-------------------------------------------
PIGSKIN PEPPERS! QUICK & EASY | LOW CARB | KETO FRIENDLY | SUPERBOWL SNACKS - Duration: 7:00.
Hi everyone, welcome back to the kitchen and today I have quito friendly Super Bowl Fair today
We're gonna be making these pigskin Peppers and their keto friendly, they're super delicious and even better than that
They're really easy to make I can't wait to show you how these all come together
Today we're gonna do our own version of a pepper popper
We're calling them pigskin peppers and they're very similar to jalapeno popper except today
we're using the sweet mini peppers that you can buy in a bag at the grocery store and
We are gonna add a little bit of heat
But we're gonna this is completely free keto friendly and I know you're gonna love it. So
We're gonna start off with I have about
12 of those little mini peppers that I have sliced in half and I just took a spoon and I scraped out
The seeds which are very minimal and the ribs
We're going to make a filling with one brick of cream cheese
1 cup of Monterey Jack cheese that's been shredded and then also 1 cup of shredded sharp cheddar
we're going to also I'm gonna toss in a quarter of a cup of
Chopped pickled jalapenos. These are the pickled jalapenos that I made
This past summer
This is the refridgerator
Pickled jalapenos and I'm gonna toss in some seasoning you can use like a tablespoon of your favorite taco seasoning
I'm gonna use a mixture of sazon tropical which is a Badia spice blend and
the Padilla
14 spice blend which is salt free the tropical sazon has salt in it and then I have some sliced bacon
I have 12 slices of bacon that I have cut in half
so we have
24 pieces of bacon and we're gonna mix up the filling
Stuff it into the peppers wrap the bacon around them and we're gonna pop these in the oven
So these are gonna be super simple and I think that it's gonna be a great addition to your Super Bowl snacking
Table, I have an 8 ounce brick of softened cream cheese
And really we're just gonna go ahead and I'm gonna stir this up a little bit and get it going, okay
We're gonna go ahead and pop in all of our goodies
So there goes our Monterey Jack cheese there goes our sharp cheddar cheese
We'll hit the seasonings in here
and if you don't want to put seasonings and yours don't feel like you have to and I'm going to maybe do half of
These jalapenos and then we're gonna see where we are blend this up. Really really well until you have a nice cohesive
Mixture I'm gonna give this a bit of a taste
That's really good what do you think more jalapeno or leave it worth that?
We could do that and this is where you get creative you don't want to add more jalapenos than I added
You can totally leave them out. You don't have to put them in at all
I'm gonna add some Chipotle Tabasco sauce if you had some chipotle
Pepper powder that would be a great time to use it as well
You can make these as mild or as spicy as you like again. Let's give that a taste. Oh, that is good
Mmm, it gives it a little vinegar bit edge to it
It brightens it up a lot. Now, we're gonna stuff our peppers. There's really no easy way to do this except just to
Do it and find the the way that is best for you
I'm using a nice teaspoon because it's a little bit on the smaller side and
Every pepper is gonna be a different size. So just go ahead and do that
I'm gonna go get these done and then we're gonna wrap them in bacon. Okay, I got busy
Wrapping all of these in bacon. So you guys know how to do this. You just take the bacon
I have already cut it in half and you just wrap it now. Each pepper is probably gonna be a different size like mine and
Sometimes you need to give your your bacon a little bit of a stretch just so that it will
Go all the way around the way you want it to see like this one. This one's a little you know
But once it's cooked
It's gonna make somebody happy. So it's not something that stress out over. It's just something to get done. I have my oven
preheated at
375 degrees
we're gonna go ahead and pop this in there and
We're gonna bake these for 25 to 30 minutes until the bacon is done cook through the peppers are
tender crisp and
We're ready to enjoy them
so when these come out I'll show you what they look like and I will also give you
Nutrition information and tell you how many net carbs are in each one there
You have it. Our pig skin peppers are ready to enjoy they smelled amazing when they were cooking
They taste amazing because we tried them. How about fat? And
And they may not look the prettiest, but I got to tell you they're really delicious
I worked up some nutrition information for you guys and these have
Anywhere from one and a half to two
Total net carbs for you to enjoy each depending on how big or small so you you know
You can kind of figure that out on your own, you know
It's it's okay
You you need to do what's best for you. But these are very low carb. They're about to net carbs each
Depending on how large they are and they're just ready for you to enjoy. Do you want to eat another one?
All right. They're really really yummy
And of course you can always make these with jalapeno peppers if you like they're just gonna be a little bit on the spicier side
Yeah, it's gonna be great. So give these a try for your big game day table or for any time
Really you want a good keto friendly snack?
If you liked today's video
please consider giving me a thumbs up and
If you're new to my kitchen and you just showed up here to see what was going on
Welcome always a pleasure to have new friends. Join me, please be sure and hit that subscribe button
And as always if you're a tried-and-true member of the Marines kitchen family be sure and hit that Bell
Notification button so that you get a push notification on your smart phone or an email every time we upload a new video
Because we don't want you to miss out on all the real food for real people
Real easy recipes that we present all the time right here on our YouTube channel and straight from our kitchen
I hope you give these pigskin Peppers a try sometimes soon
And I hope you love them and until next time I hope your team wins
-------------------------------------------
Getter cutter for our nixie tubes - Feeder (part 1) - Duration: 13:15.
hi everyone in today's video I want to start
building machine which will help us to cut getter strips into pieces let's
call this machine getter cutter let's first briefly explain what is it
getter you can find a getter in every or practically every vacuum tube it's a
part which acts like a filter it catches impurities which evolves inside the tube
during its operation and it helps the inner space to stay cleaner in high
vacuum tubes and improves to keep the vacuum on high level in nixie tubes it
works like gas purifier it helps the gas to stay clean I will talk more about the
getter and how they work about types of the getters in some future videos but
for now let's say that purity of the gas inside nixie tube has a huge impact on
lifespan of the tube so this is the reason why I struggled for as clean
process of the cutting together as possible as I already mentioned the
Getter comes on a strip like this its a fine powder sintered on a
nickel substrate and the goal will be to make a machine which will cut this strip
to pieces of exact length because we want all the pieces to be as close in length as
possible because the length of the cutter
determines the the pumping capacity inside the tube and we struggle for as
high consistency as possible in the manufacture so this is the reason why we
want to have all the getters the same length so at the beginning we were
cutting the getters by hand or pliers this was quite simple but also it's
exhausting for our hands it was not so reliable because the result
were getters of different lengths and this is not what we want so I decided to make
some other way how to cut the cutter so I took a shear cutter and try to cut the
getter on the shear cutter this was this worked quite well
the blades are sharp they make a nice cut on the getter but there was the
same problem with the length of the getters because i had to set the length
manually so i was looking for some kind of feeder which I could use together
with this shear cutter the first way what I wanted to try was inspired by
filament extruder on 3d printer there is a stepper motor and it rotates and you
can perfectly control the length of the extrusion in this case later I found
better solution on YouTube on the system made of three air cylinders and I made a
prototype and this system and it worked perfectly so I decided to use this way
the machine worked it was very reliable it produced the
getter pieces of the same length in a very clean way so from this point of view it
was okay but it was huge bulky it was not safe to operate because what it was
this big shear cutter and I had to constantly take care so nobody can come
and touch the blades at the beginning I used too large air cylinders and they
consumed too much air so this caused our air compressor to constantly switch on
and make a lot of noise so I decided to take this machine take all the working
parts and redesign it and make it smaller make it more reliable and also
I once this is built I want to make it easy for someone else to operate I will
just explain how to operate it and I want to delegate this work to other
people so that I can spend my time on other other jobs in here
so this is the original feeder from first version of getter cutter and I'm
now going to make some small changes to improve its functionality first change
is to redesign the clamps which holds the getter strip so that it cannot slip
out of its track which happened sometimes, the piston rod is
slightly greased here for a smooth operation and because grease is quite
dangerous for high vacuum we need to prevent the Getter strip from touching
the rod
the final length of the getter piece is determined by travel distance of this
piston to set the right line of the getter
I need to put a stopper between these two parts this system of Stoppers
worked fine but exchanging them was quite difficult and time-consuming so
the new version will use magnets instead of screw
because these parts are not symmetrical I want to use on one side the magnets
oriented like this and on the other side like this so that the user of the
machine cannot swap these parts only in one position there will be attracted
if you accidentally swap them these plastic stoppers will be repelled by the
magnets
-------------------------------------------
APARATY SŁUCHOWE: FAKTY I MITY | Radek - Duration: 5:14.
For more infomation >> APARATY SŁUCHOWE: FAKTY I MITY | Radek - Duration: 5:14. -------------------------------------------
I DONT REALLY GET TIKTOK DO YOU - But... Every time He says the phrase, it's more distorted [4k60] - Duration: 0:20.
For more infomation >> I DONT REALLY GET TIKTOK DO YOU - But... Every time He says the phrase, it's more distorted [4k60] - Duration: 0:20. -------------------------------------------
Beautiful A Dream Guest (AirBnb) Tiny House For Sale in Ramona, California - Duration: 2:24.
Beautiful A Dream Guest (AirBnb) Tiny House For Sale in Ramona, California
-------------------------------------------
Google Fi Review 2019: iPhone, Roaming & International Sim Card - Duration: 6:17.
What's up YouTube? So my Google Fi just arrived this morning.
I've just installed it on my iPhone. I'm gonna tell you all about it.
Alright, the easy stuff. Google Fi is $20/mo.
That's unlimited calls and unlimited texts if you are in the US.
It's $10 for every 1GB of data, and you only pay for the data that you use.
Up to $60. So if you use 6GB, which would mean $60, you don't get billed for any data after that.
So your whole plan will cap $80.
They do have a cap at 15GB of data in a month, but that's a lot of data.
Now did it work on iPhone? It worked perfectly!
Google Fi was only supported on certain phones up until November 2018,
but they just opened it to iPhone, I installed it on my iPhone X and it worked without any trouble.
How does this compare to an AT&T or a T-Mobile plan?
Here's a chart that I just came up with, on the prices today as of January 2019.
There are a lot of variables here, if you're in a family plan then you might get a better deal,
that really depends on how much data you use,
but what I really want to talk about is roaming.
The really magical think about Google Fi is you can roam in over 170 countries at no extra cost.
It's actually quicker and easier just to list the countries where Google Fi is not supported,
so I'm just gonna write those over here:
and if you aren't traveling to any of those countries, you can just rely on Google Fi.
There's a real argument here, if you travel a lot, that you should switch to Fi....
and it might be a better option for you.
So I'll tell you a little bit my thought process on this...
I currently live in Costa Rica, and I'm actually considering switching to Google Fi...
permanently; replacing my local carrier for this.
But I'll get into that in a second.
Even if you live in the US and you have to travel maybe,
three or four times a year abroad; there's a really good case to Google Fi
being a cheaper and more efficient option.
Let me give an example.
Say you live in the US and you have a SIM card that's $50/mo,
and you travel maybe 3-4 times per year.
When you're traveling abroad,
depending on the country, say that you purchase a new SIM,
just for that occasion. That price may vary a lot.
So if you're in Costa Rica for example, you can get a plan for maybe $25-$30 for the full month.
That's obviously very reasonable, but for example in Japan...
there's no cheap alternative... The best alternative is to buy these...
little Wi-Fi boxes. That was 7,000 yen which makes up to...
around $70; that gave me a unlimited Wi-Fi wherever I was. Obviously no phone service,
but you can get along with WiFi.
Let's land on an average of $50
for every country you visit to get a SIM and be connected on your trip.
So you're spending $50 bucks per month in the US that's $600 plus tax,
then maybe $150 say $200 extra for three or four trips a year,
so that comes up to $800.
Now $800 divided by 12 months that's $66, which could be enough to get...
your basic Google plan for $20. 4GB of data for $40, that's $60.
And then you still have some extra spare change for calls.
Now there's a catch here,
if you're abroad your phone calls may cost you money.
Phone calls abroad, either receiving calls or making calls if you're outside the US, they're $0.20/minute.
Which... yeah it's expensive.
Now one thing I forgot to mention is that...
on iPhone we are limited on a feature called Wi-Fi calls.
If you're on Wi-Fi, Google will automatically route your call over that WiFi...
and you don't have to pay extra for that call. That's something that iPhone does not support.
But if you're in a support an Android phone, then you're fine,
you don't have to worry about these extra charges.
But do we really call that much?
In my case, most of the calls I make are to my family,
or my close friends, and I usually call them over FaceTime or WhatsApp.
So I don't really have to make old-school traditional calls.
So there's a case depending on your travel habits to switch to Google Fi.
And you have all the advantages of having the same phone number,
not having to switch SIMs when you fly.... And digging even deeper there's even a case...
for you ditching your local carrier.
And, that will depend a lot on the country
but actually done this math.
In Costa Rica it's $25/mo for a full on local plan,
which is actually very cheap and compare that to Europe, for example;
so you'll have to balance that out,
and you also need to balance your local calls.
With Google Fi you'll be paying extra for every local or international call you make or receive.
But, again, I know that $25 is a very cheap plan compared to world rates.
So for $50 a month, I think there's a much better case towards switching to Google Fi.
So breaking down the pros of Google Fi: you have the same number everywhere you go,
that's that's a US number which has certain advantages.
Chances are your bank is calling you, spamming you, sending you text messages,
and robo calls, so for me getting a whole new number...
that's from another country, will save me a lot of trouble from these unexpected calls.
Most of my calls are business calls,
in that case, people won't mind dialing international, it's actually a...
filter for the type of calls you want to make, I guess.
But if you're talking to family and friends, you probably have their WhatsApp or their FaceTime ID,
then you can just call them using those apps.
Now the cons of living abroad and switching to Fi,
is that anybody calling you will need to dial international,
positive or negative depending on what you feel.
Now one big disadvantage with many local carriers,
is that they have dangerous roaming options.
So my local carrier for example lets you do roaming in all the Americas,
but if you if you spend all your data,
then you will go into regular roaming rates, or for example if you travel to another country and you...
connect to the wrong carrier, the one with which they don't have a partnership,
you'll be charged at normal roaming fees which are crazy high;
you can easily go hundreds of dollars if you are not careful,
where with Google Fi you're protected and you know that you're never gonna spend over $80,
even an hour of speaking on the phone abroad is gonna be only $12.
So again, I'm very new to Fi, I haven't decided if I'm ditching my local carrier,
but overall the experience has been great. Speed connection is fantastic,
I have signal everywhere because Google Fi switches from carrier depending on...
where the signal or the internet connection is stronger.
But if you have more experience with Fi and you have been using it for a while,
please let me know in the comments on how that roaming is working for you.
If you like my content subscribe I'll see you next week.
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Korean Lunar New Year is Coming | VLOG [국제커플] 캐나다 아내와 설날 준비 - Duration: 14:09.
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Income Tax Return Filing Requirements Explained! (How To Know When To File An Income Tax Return) - Duration: 13:22.
well what's going on everybody it is so good to see your smiling faces once
again I hope you guys have been doing well as you guys know I am Mike the CPA
and on this channel we teach people how to be fiscally fit as we teach finances
investing and taxes and today's video is a tax video and a crucial one at that so
this is one of those tax topics that I feel that really really really should be
taught in school! But unfortunately school does not teach it in today's
video we're going to be covering the 2018 1040 individual income tax return
filing requirements so that if you're out there and maybe you just started
working or maybe you're uncertain of what the filing requirements are you're
gonna learn what they are today you're gonna know whether or not you actually
need to file a tax return or not now like I said it's a shame that school
doesn't teach this it's a it's really sad they don't but hey you know what I
should be thanking the school system for dropping the ball here I'm teaching a
very crucial life skill because gives me more opportunity and it gives me a
chance to explain this stuff to you guys over YouTube so what I've done guys is I
put this Word document together for you and it's free to download I'm gonna have
a Dropbox link I'm gonna put a Dropbox link in the description section below
the video and in the comment section of this video so you can find it and
download it for yourself it's completely free no strings attached
okay so before we look at all the other stuff let's start with the income let's
explain what type of income we're talking about here on this form so it
includes earned income so earned income is what is what guys it's it's probably
as you guess it's your wages it's your salary
it could be tips if you're like a waiter or waitress professional fees if you're
a lawyer or an accountant you charge our consulting fees things like that taxable
scholarship income fellowship grants that are taxable so those are all the
things that would count towards your earned income now you're in terms of
gross income that what they mean by gross income is that is your total of
your unearned income plus all of your earned income so gross income is your
total of your on earned income plus your earned income so what the heck is on
earned income because I would love some of that it sounds great right it
actually is so aren't earned income where we have right here what it says is
unearned income includes taxable interest ordinary dividends and capital
gain distributions it also includes unemployment compensation taxable Social
Security benefits pension distributions and new T distributions and
distributions of on to earn income from a trust so those are examples of onto
earned income and you're gonna see why that's important in just a little bit
back to the top of this worksheet and work our way down and this won't take
too long because like I said guys I'm not gonna read everything to you because
it's because everybody has different filing situations I'm just gonna focus
on the status for Finke single filers let's just do that because the rest of
these are just different filing statuses but the idea is the same so as long as
you understand this first one and how what these columns mean you're good
you're gonna be able to figure out the rest for yourself so I'm just gonna
cover this area but you can see here I have information for married filing
joint if you're head of household filer or if your status is married filing
separate all the information it's in here for you remember guys this
worksheet is for educational purposes only and I really do mean that is
there's always a chance I make them I can make a mistake
I am I human there is no cyborg Terminator
skeleton hiding beneath my skin I actually am a human and so there's
always a chance I can make mistakes now where did I pull this information just
so you guys know I did pull this information from if you go to Google I'm
showing you this here so you how you how you can find it for yourself if you type
in 2018 1040 instructions click this first link and voila here they are so
here's the actual instructions and this is where you can go as the each year
goes by so for you know next year they'll have 2019 1040 instructions the
year after that left 2020 1040 instructions well if you scroll down
here a little bit I'll show you where you can find this filing requirement
information it's all in the instructions so if you go down a little bits a little
bit and here we go so it starts right here so about like 10 pages an or so
this is where it starts so there's a chart a that talks about the filing
statuses income limits etc chart B is when you're you're a child or who you're
a dependent of somebody else that's where these rules apply and chart C is
the other filing situations where other reasons or times you might have to file
regardless if you have income or not so though there are special circumstances
to definitely look into
alright guys so the way to look at this is there's seven primary factors that
really determine whether or not you have to file the first one's your filing
status the tax you're in is gonna matter because the requirements are always
changing from year to year whether or not you're a dependent of somebody else
matters your age matters how much earned income you have how much unearned income
you have and if your are self-employed so those are the seven leading factors
that determine whether or not you have to file a tax return for this video I'm
primarily just gonna focus on the filing requirements for a single person or a
person who files single but also scroll through the worksheet just real quickly
real briefly so you can pause the video if you're another filing status such as
married filing joint qualifying widower or head of household the way to read
this is start from left to right and now in this example the person's gonna be
single right but I did include tax year 2017 so you can compare and contrast how
things have changed from 17 and into 18 so in 2018 if your filing status is
single and you're not a dependent of somebody else and you're under the age
of 65 you don't have to file a tax return and tell your income exceeds
$12,000 of earned income from from wages tips fees etc you don't have to worry
about under income at this point it's just in total if you're if you're 12 if
your total earned income is $12,000 or less you're fine the logic behind that
is because your standard deduction is $12,000 it would if you had $12,000 in
income and you had $12,000 in standard deduction it would completely net to
zero then so that's why you don't have to file and tell your income exceeds
that amount I will say just real briefly here before we move on is that you might
even though even if you aren't required to file if let's say so let's say this a
person made 10 grand and they paid some income taxes in the federal if they had
federal income taxes withheld on our check they had state income taxes
withheld on their check well even though technically they don't have to file they
still might want to because they would able to they would be able to get a
refund for those taxes they're not going to
only tax but they were able by filing a tax return they would be able to receive
a refund back for all the taxes the federal and state income taxes that were
withheld from their paychecks so that's that's a reason to file even if you
don't need to and the IRS unfortunately you know once the money's in their hands
they're not gonna send it back to you until you file a tax return so that's
why you if you want your money back you have to file a tax return to get it you
guys are gonna know this for self-employed individuals all you have
to do is make a 400 bucks and when it says 400 bucks it's a net income of 400
bucks so it's if your tol self-employment income after income you
take your income minus your expenses is $400 or greater then you're gonna have
to file a tax return even if your income doesn't even reach these other amounts
all it takes is 400 bucks of net and self-employment income and you're gonna
be needing to file a tax return the only other thing I want to point out for you
guys here for a single status filer is if you are a dependent of somebody
else and somebody else you know if you if you lived F with them full-time
they're paying the majority of your expenses and so on and so forth you
would have to file if one if you're on during if your earned income was 12,000
or more or two even if you just had honored and income of one thousand fifty
dollars or more you would have to file so that's when this on earned income
column comes into play if you guys remember on an income as your capital
gains your interest dividends and things like that I'm just going to scroll
through this real slowly now so you guys can see the other filing statuses feel
free to pause the video at any point I'm not going to take the time to explain it
but you can look at it on screen to see if you need to file
couple things I want to point out if you're somebody who files married filing
separate there's some special rules so it's they're pretty silly but these are
the rules so if you if you're under the age of 65 and you want to file married
filing separately and somebody else can claim you as a dependent your if your
income was at least five dollars I'm not kidding it actually says five dollars on
the instructions as well and your spouse files a separator and itemizes
deductions you're gonna have to file if your gross income was more than the
larger of 1,050 bucks or your earned income was up to six six thousand three
fifty dollars or greater you're gonna have to file so there's
very special circumstances if you are income I should say requirements for
filing if you filed married filing separately so be looking for that and I
included in the word document for you guys there's so here's the filing
statuses for a qualifying widower but down at the bottom of this word doc if
we go down to chart a which I've included in the word doc directly from
the instructions this is where it talks about married filing separately as you
can see if your income is at least five bucks I don't know who comes up with
this stuff five dollars really five bucks why not
$4.99 oh gosh but that's what it is for married filing separately higher if you
are over the age of 65 you get a higher standard deduction so let me go back up
the single so as you notice that there you get a little bit higher income
threshold before you hit the file if you're over the age of 65 there's also a
special provision if you're 65 and older and blind you give me an even higher
increment I didn't include it here because it just it was taking so much
time to include all this detail if you want to find what those amounts are just
come down here and within these instructions is where you're gonna find
that information it's on shard B in chart B it will talk about it within
this area if you're if a person is 65 years of age or older or blind
these are six areas are things to look for that would require you to file a tax
return besides the ones we discussed up here and like I said guys all this
information can be found in the instructions but really I think if you
like to download this word document for free that I've put together for you and
I think it's gonna be a great resource for you to use going forward like I said
it's a really it's a shame in my opinion they don't teach this stuff in school
because so many kids when they first enter the workforce they don't know
anything about this stuff they have zero knowledge so the only way they're gonna
find out is if they talk to their parents are trying to look up stuff
online they're completely lost and it's such a shame I understand you guys might
have some questions so if you have any questions at all about this stuff I'm
happy to answer them to the best of my ability just leave those questions down
in the comments section down below and I would be happy to get back to you and
besides if you just even if you just want to say hi that's fine I love
reading what you guys have to say about all this stuff alright guys if you liked
the video make sure you drop a like before you leave I'd really appreciate
it share this information with a friend especially somebody who's brand-new to
the workforce if somebody who doesn't have any clue of how this stuff works or
if they just need to know what these new tax filing requirements are for 2018 I
know they'll find this helpful I'm sure of it last but not least if your needs
money in life TV I just want to say welcome on this channel we're all about
teaching people like yourself finances investing taxes and more on a regular
basis so if you're new to the channel you want to join our community all you
gotta do is hit that red subscribe button down below
to not miss any of our future uploads thank you so much for hanging out with
me I look forward to reading your comments down below and I really hope
you found this helpful hope you guys have a great week stay
chill and I'll see you in the next episode bye guys love y'all peace
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The Switch Up || Trailer/Short Film Project - Duration: 5:04.
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Hughes Taylor - The Way You Used to Love Me - Duration: 6:46.
the way you used to love me
oh it shook me to my core
the way you used to love me
oh it shook me to my core
now I go to hold you,
you don't love me anymore
You say our love is gone
and you want something new
You say our love is gone
and you want something new
but you know I kept you satisfied
no it's you that won't be true
and now you want me back
and you're begging please
oh but the grass is always greener baby
and you're always going to leave
No I won't take it anymore
So on your way out now babe
don't forget to shut the door.
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Russian Winter | Where the Light Goes - Duration: 3:19.
I've tried twice to talk to Lt. Commander Ivanova
and I don't know if it's me or her but I can't get through
Psi Corps regulations require me to log in with the second in command.
I've tried to reach you three times but I guess you've been busy.
My mother was like you - a telepath.
Lt. Commander this really isn't any of your concern
Yes it is and you know why it is
As for Psi Corps, I doubt you really know any of our people well.
Like the facts about the lives they've ruined? The people they've destroyed?
And the good they've done!
Especially Miss Winters
You're scanning me.
I'm sorry. The thought of Miss Winters was very loud in your mind when I mentioned Psi Corps.
Tell me: What do you think of her?
I bring gifts.
Miss Winters, it's late.
Ms. Winters?
I... think she's an interesting person.
You never describe anybody that way
I think we need to re-evaluate our relationship.
Well, I mean, I don't really know her that well. I mean, we've chatted from time to time.
It's hard to believe it's taken us so long to get to this point - two years.
Well, you didn't exactly make it easy.
Me? How about you?
I'll have you know I've been nothing but compassionate and understanding.
Then you'll excuse me, but I'm in the middle of 15 things, all of them annoying.
I feel I should explain my behavior earlier. I was rude.
I mean, all you had to do was admit that you were wrong and I was right and everything would've been fine.
I wasn't exactly polite to you over this whole thing.
I just... wanted to say that you were right and I was wrong... about the Corps.
Look, um, if you want, why don't you just come over my quarters tonight?
How about if I buy you a drink to make up for it?
I've... hidden things, Talia.
We all have secrets.
Dammit, Talia, I don't know who I can trust anymore.
It's funny, I've felt the same way lately.
So I've come to the decision
there is only one person on this station that I can trust implicitly.
I need someone to talk you.
...You.
What happened back then is not your fault.
I know this isn't your fault.
And yet you're as much of a victim as my mother.
I don't feel like a victim.
No
And so far I cannot tell if that is good
or bad.
The Talia you knew no longer exists.
You're right.
The Talia I knew is dead.
You know the ones that I loved always ended up hurting me
or leaving me
All love is unrequited, Stephen.
All of it.
For what it's worth, I'm here for you
if you need me.
I think I loved Talia.
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Wulgarny wpis Palikota o incydencie z Ogórek. Polityk nie wytrzymał - Duration: 5:18.
Protesty pod siedzibą Telewizji Polskiej od kilku dni przybierają na sile. Wczoraj demonstranci, blokując samochód z Magdaleną Ogórek w środku, zmusili do interwencji policję
Janusz Palikot skomentował sprawę, wulgarnie wyzywając dziennikarkę TVP. Państwowa telewizja pod kierownictwem Jacka Kurskiego i kontrolą Prawa i Sprawiedliwości stała się niebywale jawną tubą propagandową rządu
O ile na początku rządu Zjednoczonej Prawicy starano się jeszcze zachowywać pozory, niedługo później zdecydowano się „iść na całość"
Jednym z symboli tej zmiany jest Magdalena Ogórek, którą Janusz Palikot nazwał wczoraj w bardzo wulgarny sposób
Śmierć Pawła Adamowicza wywołała liczne pikiety pod budynkami Telewizji Polskiej zarówno na Placu Powstańców Warszawy, jak pod okazałym biurowcem przy ul
Woronicza 17. To właśnie tam wczoraj wieczorem demonstrujący przeciw obecnemu kształtowi telewizji protestowała pokaźna grupa osób
The Voice Kids ustawione? Fani są wściekli Zebrane osoby zatrzymały także samochód, którym jechała Magdalena Ogórek, prowadząca popularnego programu „Studio Polska"
Uczestnicy pikiety naklejali na samochód naklejki z napisem „TVoja wina" (w odniesieniu do zamachu na prezydenta Gdańska), a także opluli i porysowali pojazd
Musiała interweniować policja. Sprawę natychmiast skomentowali dziennikarze i politycy z obu stron barykady, jednoznacznie potępiając podobne zachowania
Z tej istnej dyscypliny wyłamał się Janusz Palikot, który niestety ani nie wniósł niczego do dyskusji, to jeszcze wykazał się niebywałym chamstwem
Janusz Palikot obrzydliwie wyzwał Magdalenę Ogórek Zaatakowana dziennikarka TVP została uwolniona od protestujących przez mundurowych, którzy rozgonili coraz bardziej agresywny tłum
Zachowanie protestujących zostało skrytykowane przez dziennikarkę „Gazety Wyborczej" Dominikę Wielowieyską
– Absolutnie nie akceptuję takiego zachowania widzów wobec pani Ogórek. Można protestować pod TVP przeciwko manipulacjom i kłamstwom, ale nie można tworzyć atmosfery fizycznego zagrożenia wobec kogokolwiek, kto tam pracuje
To wydarzenie miało cechy linczu – napisała na Twitterze. Na ten tweet odpowiedział Janusz Palikot, który zdecydował się na nieprzebieranie w słowach
– Ale co zrobić z kurwą? – czytamy. DALSZA CZĘŚĆ TEKSTU POD GALERIĄ I FILMEM Reakcje na obrzydliwy wpis Na grubiański wpis byłego polityka natychmiast zareagowali internauci i dziennikarze
Krzysztof Stanowski nawet zadrwił z Palikota, nawiązując do niedawnej sytuacji z Pawłem Kukizem
– Janusz Palikot jutro wytrzeźwieje i ogłosi, że ktoś mu się włamał na konto. Pamiętajmy, że polityków, którzy nie potrafią upilnować nawet własnego konta należy trzymać z dala od jakichkolwiek posad – celnie zauważył Stanowski
Postawa Palikota jednoznacznie wskazuje na postępujący rozkład jakiejkolwiek kultury w debacie publicznej
Podobne zachowania utwierdzają w przekonaniu, że opinie i dyskurs w kraju bardzo często kreują osoby niepoważne, chamskie i niestabilne emocjonalnie, które pod wpływem impulsów uciekają się do nieakceptowalnych zabiegów retorycznych, przy okazji namawiając do przemocy
ZOBACZ TAKŻE NA PIKIO.PL: źródło: Wiadomości WP
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Růžičková předpověděla Jiřímu nemoc, často jsem na to myslela, říká Menzelová - Duration: 3:10.Krásná Olga Menzelová svěřila magazínu Sedmička velké tajemství. Zánět mozkových blan, který loni propukl u Jiřího Menzela a téměř na rok ho upoutal na lůžko, prý předpovídala kdysi herečka Helena Růžičková
„Ještě nikomu jsem to neřekla, ale Helena Růžičková, která uměla věštit, Jirkovi prozradila několik věcí, které se mu v životě stanou
Že něco mu bude dělat dobře a co pro něj bude prospěšné, a mimo jiné mu předpověděla i to, co se stalo," prozradila Olga Menzelová s tím, že věštbě tehdy nevěřila a byla přesvědčená o tom, že všechno zvládne
„To, že do určité míry ovlivňuji jeho osud, je nezpochybnitelné, protože kdybych nefungovala tak, jak funguji, Jirka by tady už nebyl
Ale myslím, že určitým skutečnostem se v životě nevyhneme," řekla krásná produkční
„Často jsem na to proroctví Heleny myslela a říkala jsem si, že teď už je Jirkovi osmdesát, nic se nestalo, pořád je jako jura
Jirka byl na svůj věk mimořádně fyzicky i psychicky zdatný," pokračuje. Jiří Menzel v listopadu 2017 zkolaboval a skončil v nemocnici
Posléze se ukázalo, že se jednalo o zánět mozkových blan, který se rozšířil v plné síle také kvůli tomu, že režisér nebyl očkovaný
Trvalo to rok, než se Jiří Menzel dostal znovu domů, kde se o něj stará manželka a na blízku jsou mu dcery
Jiří Menzel není podle svědků jediným, komu měla Růžičková předpovědět osud. Podle pamětníků z řad herců takto vyvěštila brzký konec Jiřímu Hrzánovi během natáčení filmu Homolka a Tobolka, Hrzán ve filmu hraje kulturního referenta
Růžičková mu údajně řekla, že už moc času nemá a do hrobu ho dostanou ženy. Hrzán zemřel o osm let později v roce 1980, když šplhal do pátého patra za svou přítelkyní
Spadl a v nemocnici zemřel o dva dny později.
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