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TED en Español - TEDxRíodelaPlataLive2017 - Duration: 5:54.
We are here at CCK with "Detrás de las Ideas"
because something historic will happen.
Very shortly, from here,
we'll watch the live stream directly from Vancouver.
This is the first time in its history
that TED will feature an entire session in a different language.
TED en Español is about to happen.
Gerry Garbulsky is in Vancouver
and TEDxRíodelaPlata and "Detrás de las Ideas"
are ready to accompany them and share this moment with you.
Gonzalo Vilariño is here with us today.
He was a speaker in previous editions of TEDxRíodelaPlata
and one of those who accompanies us during the TED en Español live stream.
- So Gonzalo, why are you here?
- Firstly, to support Gerry
because I know that what's happening is very important to him,
and the truth is that I will always be thankful to him
and all the people at TED who believed in my talk.
That's why I have to be here when this type of event is organized.
- Is there any lack of motivation?
- I think it's rather the opposite.
Valeria Bosio, another TEDxRíodelaPlata speaker,
is also here to watch the TED en Español live stream.
- How did you get here, and what are you expectations?
- The truth is I believe this takes TED Talks to a totally new level.
I love being here and able to enjoy it with all of you.
I think this will set a precedent.
This first-ever TED en Español will be a turning point.
I believe that will foster new ideas and a lot of curiosity
in the rest of the world.
It will really add that multicultural dimension to all TED events.
- Thank you very much.
Let's watch together TED en Español.
(Applause)
(English) This is a historic moment.
For the very first time at TED,
we are having a session
in a different language.
(Applause)
(Spanish) Welcome to TED en Español!
(Applause)
It wasn't unusual to see my Jewish grandfather dressed as Santa Claus.
It comes from Africa.
They were coming closer.
They were accelerating to the point of starting spinning --
With "Detrás de las Ideas,"
we are featuring the first-ever full TED session in Spanish.
It makes us feel not alone on this famous TED red carpet.
I'd like to tell you something that I've just been told
about the amount of people who watched us online so far.
600,000 people have been watching this so far.
(Applause)
I knew the Colombian Army was using ...
This is my favorite place on Earth ...
...and a great opportunity to be redeemed before Dionisio.
Thanks everybody for coming.
See you all at the next edition of TED en Español! Thank you!
(Applause)
Here with us, in "Detrás de las Ideas,"
Santiago Bilinkis, core organizing team member in TEDxRíodelaPlata.
Our question for you is what does it mean for the TED community
this live session we are witnessing today?
The truth is what we clearly saw today - and most of it is Gerry's merit -
is more than a mere change in the language the talks were delivered.
I think that TED once-too-stiff approach linked to the English-speaking world
is changing, in this session, with these six talks,
in lieu of a more casual approach,
much beyond the value of the talks themselves being in Spanish.
Hats off to Gerry and thanks to his courage
as he put much of this spirit into this first-ever session in Spanish.
He even ended up introducing a speaker wearing a thank-you kiss on his cheek,
a serendipitous detail that wrapped it up perfectly.
I truly enjoyed all these six TED Talks in Spanish.
I find the change in language really meaningful,
but more importantly,
the presence of our Latin culture with its very distinctive flavor.
It seems to me acknowledging the public itself
that needs to watch talks in Spanish and access them, as well.
The talks were awesome.
I think this is only the beginning of something that will keep on growing.
It was something akin to a small party, intimate but global at the same time,
because we were there, but there was also people we knew
that joined the live stream from other parts of the world;
we've seen on Facebook Live
that friends of ours, acquaintances, people we work with
were also streaming the TED en Español live feed.
There were 600,000 who watched this.
It was like a small, intimate party who took place in the whole world.
After watching these six talks, what else is left to say about them?
Well, there are a lot of ideas out there, for us to think about,
talk about, and share among us.
This was our ultimate goal.
As well as being present here and bring these ideas to you all
in this historic moment:
The first six TED Talks in Spanish,
with "Detrás de las Ideas," and together with TEDxRíodelaPlata
we are now sharing them with you.
Keep on watching "Detrás de las Ideas"
for updates on what's happening all year long at TEDxRíodelaPlata.
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Shakira, Maluma, CNCO, Wisin, Luis Fonsi, Farrulo, J Balvin - POP LATINO 2017 - Duration: 1:00:36.
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17.05.2017 Informativos Radio UMH - Duration: 10:05.
For more infomation >> 17.05.2017 Informativos Radio UMH - Duration: 10:05. -------------------------------------------
Daddy Yankee, Wisin, Maluma, CNCO, Shakira - Pop Latino 2017 - Pop En Español 2017 - Duration: 1:01:02.
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Pala de control - Wilson Carbon Force Pro - Duration: 1:36.
For more infomation >> Pala de control - Wilson Carbon Force Pro - Duration: 1:36. -------------------------------------------
Guía práctica ADHEAR: Cómo cambiar la batería - Duration: 0:49.
For more infomation >> Guía práctica ADHEAR: Cómo cambiar la batería - Duration: 0:49. -------------------------------------------
Fiesta Latina 2017 - Reggaeton Summer Mix 2017 - Latin Party Hit Mix - Duration: 1:01:08.
Don't forget to SUBSCRIBE, like, comment and share the mix if you enjoy it!
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BAD BABY Learn Colors at school - Compilation For kids - Duration: 32:15.
For more infomation >> BAD BABY Learn Colors at school - Compilation For kids - Duration: 32:15. -------------------------------------------
Maluma, Shakira, CNCO, Chino Y Nacho, Daddy Yankee Reggaeton Mix 2017 - Canciones Nuevas 2017 - Duration: 1:00:42.
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CoD 2 Spanish Civil War ► Act VI - Mission 17: "The first anniversary of war" - Duration: 20:48.
The Battle of Guadalajara supposes the definitive stop to the glorious aspirations of the Italian army on Spanish soil.
The fascist troops sent by Mussolini undertake a disorderly retreat after the Republican hits,
suffering more than 6,000 casualties and leaving a lot of war material and prisoners behind.
Ending the month of March, the Nationalist side changes its strategy.
After the failures at taking Madrid, taking the north of Spain is established as a primary objective.
The so-called War of the North supposes taking Bilbao, Santander and Asturias.
The Nationalists concentrate in Vitoria the bulk of their air force, composed mainly of German and Italian planes,
and start an overwhelming offensive over Bilbao.
There are bombings on cities like Durango and Ochandiano, or the disastrous bombing by the Legion Condor on Guernica.
In barely more than 2 months, the famous Bilbao Iron Belt, formed by reinforced concrete fortifications,
falls under Nationalist supremacy.
The death of General Mola in a plane crash turns General Franco into the national leader of the only party
after the Unification Decree of falangists, carlists and JONS, and the biggest authority on the Nationalist side.
But Franco sees in danger immediately the hegemony of his troops.
The Republican army carries out a flashing offensive and takes by surprise the Francoist detail in Brunete, near Madrid,
taking the city and breaking through the rebel frontlines.
Brunete, July 18, 1937
The Nationalists' position in Brunete is especially hard - the speed of the Republican attack has destroyed the leftovers from the 71st Francoist Division.
The Nationalist high command has ordered ground and air reinforcements to help the besieged troops in the area.
"The first anniversary of war"
Brunete July 18, 1937
Sir, General Franco's troops are coming.
We meet again, German...
The Desert Ghost! Ha! You're lucky to find me again, dark one!
Stop with the bragging. We have to chase those who are fleeing. I won't leave anyone alive...
Soldiers! We have to take Brunete and kill all that communist scum!
Sir, scouts have spotted a prisoner camp further north.
I understand. They'll be really helpful for killing my enemies... Onwards, let's rescue them!
I'm so glad to see you! We've been imprisoned for months, it's been hell!
I've been in hell... And I've come back to take revenge.
No time to lose. Take some weapons and join us!
Don't forget that thanks to the German strength and discipline, we are closer and closer to final victory!
Let's hope so... They will know what suffering means...
"I wish it were my last Spanish blood that poured into civil strife. I wish the Spanish people lived in peace, so rich in good qualities endearing, the Motherland, the Bread, and Justice." - José Antonio Primo de Rivera
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Mooc L'instant figé au Louvre - Entrez dans la danse 2 - Duration: 3:05.
For more infomation >> Mooc L'instant figé au Louvre - Entrez dans la danse 2 - Duration: 3:05. -------------------------------------------
Just apply a drop of water this white skin smooth as velvet smooth velvet after just one night - Duration: 4:09.
For more infomation >> Just apply a drop of water this white skin smooth as velvet smooth velvet after just one night - Duration: 4:09. -------------------------------------------
The busted breasts do not stop stretching 100 times more silicone so do not be naughty eating this - Duration: 7:39.
For more infomation >> The busted breasts do not stop stretching 100 times more silicone so do not be naughty eating this - Duration: 7:39. -------------------------------------------
Russell Gilbrook wywiad dla BeatIt, cz. 1 - Duration: 8:23.
For more infomation >> Russell Gilbrook wywiad dla BeatIt, cz. 1 - Duration: 8:23. -------------------------------------------
LA FE POR SÍ SOLA NO TE PUEDE SALVAR - Duration: 5:32.
For more infomation >> LA FE POR SÍ SOLA NO TE PUEDE SALVAR - Duration: 5:32. -------------------------------------------
Lady Gaga - Telephone Ft. Beyoncé (Light Years Away Remix) ¡MUSICA SIN COPYRIGHT !!! [TO DOWNLOAD] - Duration: 1:54.
For more infomation >> Lady Gaga - Telephone Ft. Beyoncé (Light Years Away Remix) ¡MUSICA SIN COPYRIGHT !!! [TO DOWNLOAD] - Duration: 1:54. -------------------------------------------
One Stop Tutorials U Card - Duration: 1:37.
Hey everyone my name is Brian and today in this video tutorial I'll be showing you how
to order U Card online.
So first things first you want to go to UND.edu/Ucard.
Once you to get to this page you want to come to obtaining
/ replacing a U Card and then click on-campus students, faculty, staff.
And then at this form is where you will fill out all the information
that will be seen on the card.
You also want to select the type of car that you need.
So go through this, fill all this out, do note that have to upload your own picture
or you can.
You'll have to review some of the specifications.
They're pretty basic like must be clearly visible, open eyes, nobody else in the picture,
no hats or sunglasses just a typical identification photo.
Keep in mind that in order to pick up your you card you'll
have to prevent a second form of ID or driver's license works perfectly and after you place
the order it should be ready to pick up in about
two days, two business days at One Stop Student services.
So go through fill out this form and the once you've read everything you hit submit and
you will get a confirmation email and your card will be ready to pick up at One Stop
Student Services in about 2 days.
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Renault Mégane Estate 1.5 DCI BOSE SPORTLEDER NAVI LED CAMERA LMV 6VERSN TREKHAAK - Duration: 0:58.
For more infomation >> Renault Mégane Estate 1.5 DCI BOSE SPORTLEDER NAVI LED CAMERA LMV 6VERSN TREKHAAK - Duration: 0:58. -------------------------------------------
Renault Mégane 1.6-16V EXPRESSION LUXE (115pk) Pano-Dak!/ Clima/ Cruise/ Elektr.Pakket/ Multi-Stuur - Duration: 0:56.
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Indian Bridal Wedding Saree Designs in Flipkart and amazon shopping online 2017 - Duration: 0:39.
Indian Bridal Wedding Saree Designs in Flipkart and amazon shopping online 2017
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The busted breasts do not stop stretching 100 times more silicone so do not be naughty eating this - Duration: 7:39. For more infomation >> The busted breasts do not stop stretching 100 times more silicone so do not be naughty eating this - Duration: 7:39. -------------------------------------------
Pala de control - Wilson Carbon Force Pro - Duration: 1:36. For more infomation >> Pala de control - Wilson Carbon Force Pro - Duration: 1:36. -------------------------------------------
Indian Bridal Wedding Saree Designs in Flipkart and amazon shopping online 2 - Duration: 0:39.
Indian Bridal Wedding Saree Designs in Flipkart and amazon shopping online
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How to draw cartoon ship for kids - coloring page for children. Drawing lessons for beginners - Duration: 0:56.
For more infomation >> How to draw cartoon ship for kids - coloring page for children. Drawing lessons for beginners - Duration: 0:56. -------------------------------------------
Con Gái Đức Phật.Tỳ Khưu Ni Paṭācārā -Đệ Nhất Thông Luật - Duration: 26:45.
For more infomation >> Con Gái Đức Phật.Tỳ Khưu Ni Paṭācārā -Đệ Nhất Thông Luật - Duration: 26:45. -------------------------------------------
I'VE BEEN LYING TO YOU | Storytime [FIN/ENG Subs] - Duration: 3:18.
So guys today I've got a bit of a confession to make.
I have been lying to you.
And actually I've been lying to most of the people that I've met over the last like...
Oh my god.
14 years?
Is that right?
About that, oh my god.
So yeah, technically I've been lying to you because Dave Cad isn't my real name.
Or at least it isn't my full name.
With Cat and I getting married a lot of people in the comments were saying "Oh my god Cat,
you're going to become Cat Cad" or "Do you realise that you're going to become Cat Cad
now" And it became a bit of a thing at the Cat and Cad household.
I hope you guys are happy with yourselves.
I wanted to set the record straight so that people know that she won't be "Cat Cad".
That's if she even decides if she wants to take my name.
This is a big moment actually!
So guys, my full name is David Cadwallader.
Or if you're Finnish
Taaveti Catvallandar.
Sorry I couldn't resist.
But guys, before you go judging me being all like "Dave, I can't believe you've lied to
us all this time" Let me just tell you something.
I've been saying that my name is Dave Cad for about 14 or 15 years now.
So don't feel bad because I've probably technically lied to thousands of people outside of the internet
So this goes back 14 or 15 years, before YouTube before any of it.
And I guess it all started when I started secondary school.
I kind of realised pretty soon on that people couldn't say my name.
This is going to sound strange to Finnish people and Swedish people because like, every
other person has a name with like 50 letters in it.
Nine A's and six X's.
But people here in England aren't used to long names or strange names.
People prefer a Mr. Smith or a Mrs Jones.
Anything over 2 syllables is a bit of a struggle.
Man, I'm lucky hardly any British people watch my videos because they'd probably be a bit
pissed off at this point.
I started secondary school as David Cadwallader and pretty soon after that I realised that
people can't say my name.
Even teachers would start calling me 'Caddy'.
C-A-D-D-Y.
And soon after that people started just dropping the D and the Y off and it became 'Cad'.
So most of my school years I literally had a three letter name.
No first name, no rest of the name.
Just 'Cad'.
One name.
Like 'Seal' or McLovin.
I kinda got used to it and I kinda liked it to be honest.
As I grew up and I had to start making bookings and call people up...
There's nothing worse than saying your full name on the phone and they go.
"Can you spell that for me?"
For the 900th time this month - C, A...
Pretty much for the last 14 or 15 years I have been Dave Cad to everybody that I've met
So I guess when I made my YouTube channel, I really didn't think about it.
That's my name as far as I'm concerned.
And honestly, until now I sometimes forget my 'full name'.
The only time I have to remember it is like when I'm signing government documents and
stuff like that.
I guess that's the story of my name.
That's why Cat won't be 'Cat Cad' if she decides to take my name.
Just wanted to come clean about that but I'm still Dave Cad and always will be!
Alright, that's enough confession for one day I think.
Guys, thank you so much for watching this video, I hope you have enjoyed it - a little
storytime I guess.
If you've enjoyed this and maybe want to see more let me know in the comments or give it
a thumbs up.
That would be cool.
Guys, again, thanks so much for watching and I'll see you next time.
See ya!
-------------------------------------------
I hate this channel - Duration: 0:08.
Oh I think I know what you'll like.
I hate this channel.
No! NO!
-------------------------------------------
How I Get Into Shape | Part 2: Nutrition - Duration: 6:42.
For more infomation >> How I Get Into Shape | Part 2: Nutrition - Duration: 6:42. -------------------------------------------
I've been craving for Jjajangmyun so bad.. - Duration: 28:54.
Hi, Guys. Today, I got Chinese foods! From here, Nanju Wance(Stir-fried Meatballs and Vegetables), Chilly Shrimp, Ryusanseul
and here Nurungji Tang(Scorched Rice soup) and 3 portions of Jjajangmyeon. The other day, I saw a comment saying, 'Can you eat Nurungji Tang in a while?' so I got it today.
and I thought, for Jjajangmyun, 2 portions would be not enough so I got 3
Nanja Wance is very similar with Hamburg Steak or Korean TteokGalbi, Which means it's made with ground meat. Anyway~ Bon Appetit!
Ah, it's been a while doing live show on Youtube. Thanks for visiting!
I had stayed in Seoul for a week because of work~ I turn on the camera to let you know I'm alive lol
'You'll be gonna eat the Jjjangmyun alone, so you just can say it's 1 portion' You know All those are 1 portion lol
Ryusanseul is like.. just Soy sauce taste? or something like that
or black pepper
I got craving for Jjajangmyun.. Since last Tuesday in Seoul, I've never had this.
Bon Appetit~
The Monster Jjajang? I had it last week. or.. 2 weeks ago?
ah, and now I can't do everyday live show, but I'll do my best to make better videos! It's been 10? or 15 days?
Ryusanseul is not Crab meat but it depends. The ingredients are usually shred.
Ryu means 'Flowing' in Chinese and San means 3, which means more than 3 ingredients
Enokitake, Green onion, Pork, Sea Cucumber and shrimp are in it.
'Is it Buchimgae or congee?' RyuSanSeul!
Let me move those here..
and I got Nurungji tang in a while. Usually, the Nurungji is delivered separately. But here, they put it into the soup from the first. so it's very soggy now
and also starch makes it thick so you need to be careful
'Isn't it called YuSanSeul?' Well. It depends actually But this restaurant calls it Ryusanseul so I got it too.
And see this~
Ha~ Nanja Wance
Of course, all restaurants have different recipes.
Nurungjitang soup is almost same with Ulmyeon but they spread some pepper powder~
and Chilly shrimp~
This is one of the smallest shrimp, like Cocktail shrimp. The upper cloth is sold in Normal core!
Let me put some pepper powder here
Honestly I'm very tired now but, I wanted to let you know I'm alive and I'm so happy everytime I'm welcome by you Guys~
Pepper powdered Jjajangmyeon.
I put too much...
This nanja wance meat is made with wheat powder so it's a bit tight (He got confused to say Ryusanseul~)
Nanja Wance is just like Tteokgalbi or.. just.. flat wanja(Korean meat ball)
'Spreading black pepper on chilly shrimp will make it better!' Oh? Seriously? I like black pepper so I'll do it!
I think.. too much again..
Then,, I'll stir it a lot ~ I like the scent
I'll sleep after this live show so.. prob.. 6~7am?
I can taste the black pepper and the chilly shrimp originally has strong sweetness.
so the black pepper catches down the sweetness
So If you think it's a bit oily, the black pepper will do the trick.
It's been a while my managers! Nice to meet you again!
It depends on the restaurant but the Tteok(rice cake) in jjajangmyun is..
GREAT~
The Tteok is perfect with everything~
'Could you eat nanja wance with chilly shrimp and ryusanseul on it?'
You just reminded me of a song about putting a patty on meat.. On a Nanja Wance, let me put Chilly shrimp and..
ryusanseul~
Yummy~
I can't say it tastes like something but it's good tho
The nurungji tang also includes lotta sea foods~ like short arm octopus or..
squid, and sea cucumber~
and also shrimp! Simply it's just very thick sea food soup with starch. 'Are you hungry?'
oh yeah.. I need to spread some more black pepper~
When I eat some noodle food, I usually do a lot of black pepper~ This one needs it more too
'Banzz! Can you drink coke?' Ah before that, let me have this, 'Matsineun HanKki Goguma' (Sweet potato drink for a meal)
Is it meant to be enough for a meal? 'You looked exhausted but now look so good after eating' Yes~ That's why I should keep doing Mukbang! It's REAL MY THING
Wow,, It does taste like sweet potato.. Not real one but the sweet potato ice cream!
It's like eating one whichi is melted~
So good~ 'You have no Kkanpunggi(Deep-fried Chicken in Hot Pepper Sauce) today.'
'BaekJe, ShinLa, Goguma(Sweet potato)' No, It's just a drink from a convenicent store. Is there a drink called like that? This is just BaekJe, ShinLa,.. No, no...my bad
Masineun Hankki goguma
My hair is like beggar today.. but still thank you so much for coming!
wow~ black pepper is so good~ 'How many portion was the Monster Jjajang?'
I want noodle.more..
Should I boil some ramyun noodle and put it here?
I'm too much short on the noodle..
I want more noodle not rice.
hmm let me check if I have some noodles
??????
Let me put 3 more ramyun noodles~
Let me boil only 3 ramyuns and stir it with the Jjajang sauce~
Normally, we use a personal plate for eating this kinda food~ and this is my personal plate so...
It easily goes through my throat like water so it's called [Ryu] prob~ * Ryu means 'flowing' in chinese
so it's called like that ~ It does go like water~
The noodles done~~~
I didn't do anything messing up the noodle~ one..
two~
and three!
and the left ones~ 'The sauce can't be enough!'
Ah,, right? haha There's ryusanseul dupbab!
well~ ryusanseul dupbab(rice) does exist~ so I'll put some here~
and also here too~~
and also here !!!!! Yay! 'Hey! you have the front teeth? I can't see them..'
Here you can see. I have them as many as I should do..
Some people said I look like a grandfather My front teeth are hard to be seen.
well.. It can be good to hear myself grandpa.. then I'll live with this face forever~
It's very blend but I like the noodle too much~
It's extremely blend lol they are not seasoned at all~ but The noodle is the best!
Meat and the noodle altogether~~
It's a little bit spicy~ The chilly sauce is too sweet so I usually don't eat with the sauce.
so just a little bit~
Of course I did put some noodles into the chilly shrimp~
No~ You can just use Emart Traders without the membership~
Yes~ Now it's Ryusanseul noodle's turn~ Ryusanseul itself is already really easy to eat so~
Let me hold it like this~ 'Plz do lotta live show everyday! Don't get your first intention lost' Haha my first intention wasn't the everyday live show but doing courteous Mukbang~
I'll do my best to show you many good contents even though they are not all live shows~
Y know how the black hole works, right? It's like that~ WOW!
The ingredients stick to the noodles so~
Wow~ It's so nice~~`
I've kept this until now because I wanted the noodles to absorb the sauce
If I ate it right after put them in, it would be way blend~ WOW! Guy I really recommend to do like this!
It has different texture from the original noodle!
ah, I boiled the noodle to be a bit hard
and It's a bit swollen now, which is perfect! Yes I only put the noodles
'I just went out for a few seconds.. and the ryusanseul is gone...' Watching a soccer match, everytime I do something else for a sec, someone scores~ You must have same luck with me~
Even when I touch my phone for one sec....
'Can you have one giant scoop!?'
How do you know what I want so well...
These shrimps are very small so eating one by one is not enough~
I put the ramyun noodles. And I waited for a bit so it can absorb the sauce~ so~ It's good~
and I didn't put rice here, but honestly.. I couldn't...
Even though still I have lotta sauce, they are all about vege and meat, which means the BEST!
'Banzz! Is the nickname of your fan Guyz?' No. It's just how I call all those who come to see me~
I do eat breakfast and lunch too~ but just a little enough to let the hunger go away.
Ah some said the neon light make the foods look bad.. I paid for that so let me have it for long enough~
okay?
If you still don't like it 6 months later, plz let me know~
then, I'll do it like this~
You can't see it right?
Oh.. I really have to finish the shrimps, even though I don't eat the paprika~
This meal was like mind blown today~
Anyway, this is the end of today's mukbang. As I mentioned, I won't do live show everyday But I'll make a lot of fine contents~ and also live show whenever I can ^^
Bye!
[Subtitles Creators] Eng Part: One1sh(SeungHo Won), Hanny, Jayden, Joel Jap Part: Rasso, Sara
-------------------------------------------
BUT YOU HAD SUCH AN "EASY" TRANSITION! [CC] - Duration: 12:01.
[Intro Music Plays]
Chase: Hey Guys, my name is Chase and today I'm going to be talking to you about this concept of having an "easy transition"
I know that that's really vague... but like listen Toots, Ok? [ chuckle E-HA! ]
So I have seen a lot of comments, on my videos, on other people's videos, on people's Instagram posts, on Facebook
Umm, of people complaining about other's who've had an "easy transition" and don't understand the struggle
Umm, and people have said that I have had an easy transition
Umm because of where I am today.
So I want to address this in two different parts.
So the first part I'm going to address is this:
People saying that I have had an easy transition because of where I am now
The second part of the video, is going to talk about: People who are later on in their transition like this -
[ Inhales deeply ]
who say that transition is "easy" because their transition was "easy"
Umm, and I'm going to explain what "easy" means by the way, that is why I'm quoting [clicks tongue]
Umm so they don't understand the struggle of other people,
And that's what I think people are trying to get at, when their saying "easy transition" in that aspect.
But let's go to the first part first
So people say I have had an "easy transition"
Umm that's an interesting concept to me because I don't feel there is anything "easy"about transition
Umm, you might have had an easier time being accepted by your family
being accepted by your friends, by your partner
Having doctors that like are, are, like not super gate keepers
and like give you what you need, and what you want, and they give you hormones and then you have surgery, and it's like a breeze
and you're able to get everything covered by insurance, or your parents are paying for everything
[Inhale]
and that's a breeze.
So I think that when people say that you have an "easy transition" that's what I imagine in my head
Somebody who has gone through super easily
But...
I think that sometimes
We get jealous a little bit
and this isn't a video about Trans jealousy, that is a different topic video for later on, but
I think that we get jealous sometimes, and maybe forget that
People who are Trans experience dysphoria
So even if physically it looks like you went through an easy time...
Emotionally, you're still going through dysphoria, you're still going through
Will my parents accept me?
Even before you tell them
You're going to go through "Oh my god I'm going to have surgery"
this is... this is...
I want this, but this is also traumatic on my body
And you're going through dysphoria
You had top surgery, why?
Because you had top dysphoria
You had bottom surgery, why?
you had bottom dysphoria
So I feel like we forget the dysphoria aspect of being trans
I am not here to say that "All trans people have dysphoria"
and that that you have to have dysphoria to be Trans.
That is not what I`m
We`re not talking about that... this is -
Pretend like that concept doesn't even exist right now
Because right now we're talking about specifically, the emotional
[ Tongue click ] Like
The emotional state that Trans people are in
When there is something that they are afraid of, and not sure of
And a lot of the time, it's that we're unsure of ourselves in the beginning
And as time progresses, we learn to love ourselves
And love our identity, and being true to ourselves
And then it get's easier for us mentally
But there was still that struggle. So when people say that
That type of transition, that I'm saying "sounds like easiest transition
'Cause the physical transition was "flawless"
Umm...
In terms of like "steps" and like easiness of steps
I can understand how you can say "That's an easy transition", but we need to remember the emotional part of it.
So for me, just to address the people saying that I have had an easy transition
Umm
I knew I was Trans when I was 15, and I didn't say anything for years.
And I was literally emotionally torturing myself because I didn't want to lose my Dad.
That to me...
That...
[ Silence ]
That's not easy for anyone.
And, even if I had come out at that time, and my Dad was super accepting
I still had to go through the "Oh my God , I'm going to be alone forever"
And the...
It...
Honestly, it was really traumatic because I kept going back and forth
Yes I'm Trans... No I'm not Trans, this is disgusting. I don't want to be Trans, this is such a hard life
I don't want to live this
To repressing it so hard, that when it came out I just exploded and needed to do everything at once!
So... I didn't tell my Dad, and I didn't tell anyone.
and then when I graduated High School, I finally told people
and I went to therapy.
And the year after, I started hormones, when I was 19.
that was really hard
because I didn't tell my Dad...
And umm... It was not an easy process, because I got rejected from the hospital that treats Trans people in Montreal
And I didn't get into their program because I wasn't "Trans enough"
So there's all these like, little bits and pieces of someone's life that they don't show online.
Or even show to their best friends that they go through.
And I feel like, even though I joke around like "Oh I didn't get accepted. They didn't think I was Trans enough... literally"
That... ss...that... moment, that they said that- I was like "I'm not Trans".
But I'm Trans, what the hell am I feeling then?
I don't understand
and it was like I don't want to live, if I don't.. If they're not.. If these "Experts" [ Dripping with Sarcasm ]
Umm are telling me that I'm not Trans
so for me that, that was really really really hard to deal with.
and umm...
I feel like it just keeps going on... that my Dad found out, and everything was OK
and then I wanted top surgery, and then I cancelled it because I wasn't ready.
and then I decided to have surgery the year after, and I was terrified
and I made a video called "Top Surgery Anxieties" where I literally cried because I am TERRIFIED OF SURGERY
But I still go through with it
And I'm happy, and I never regret a day! I am so happy I had top surgery
[ Inhales deeply ]
But still, then I got Post-Op depression... and then I
I... I had [sigh] oh my god
then all the legal stuff with my name, and my gender marker change
And now, the fluctuating bottom dysphoria
(By the way, video coming out on that)
Umm... It's, it's overwhelming to think that people think that I have had an easy transition, because of where I am today.
And even today, I.. I don't feel like I've had it easy
I don't even know what that means... I don't even know why I keep saying that because
I am able to live my life... and this is amazing!
I've been on hormones for almost 7 years
I have had top surgery 4 years ago
I've been living the life that I've been meaning to live my whole life
And I'm finally catching up
And it feels great!
Umm
But there are still things that are traumatic to me in the past that I can't let go of
and I wish that I could
but that's what makes my life not so easy
the... the... trauma I have, associated to transition.
and A LOT of people have that even if their transition is "easy", and I think that we forget that.
because it IS a traumatic thing. I... I know someone
I'm not jealous of this person, I promise you, but it's going to sound like I am. Ok.
So I know someone who at 15 came out, at 16 got top surgery, and then had phalloplasty at 19 - at 18 sorry at 18
and almost had phallo before they were 18
and I remember looking at this person... and I talk to him, we're friends
I remember talking to him and being like
uhh and like me looking at his pictures online
and be like, "what a fucking asshole", "so fucking lucky that his fucking parents"...
like I was... I was angry. And it was angry like... like he's so lucky!
because his parents accept him
and we always say that, we always [say] aww you're so lucky, you're so lucky and
I feel like my, my view on it has changed.
One of my best friends had phalloplasty last year
which is something that I may want in the future
and I look at him, and there is not one inch of me that says
Oh my God you're so lucky, in a way that I'm not lucky.
and it's nothing like that, I'm so happy for you.
so it's completely changed the dynamic because I understand
that even though that 16 year old had top surgery and had phalloplasty super young
his parents paid for everything
Insurance, everything...
super "easy" on the outside
but also you need to understand that this person went through so much emotionally to get to the point that he is today
and that's why, this is such a hard topic to talk about, and no one talks about it but
umm... having an "easy transition" is not so "easy" afterall
[chuckles] oh my god that's so corny
I feel like this is a Christmas ad
Second part of this video, this is like small and random
Is, umm, I sometimes think that people
who are older in their transition, and say "I had such an easy transition"
And they try to represent the community and show how "easy" transition is...
I'll give you a little example
Caitlyn Jenner...
I know... I know, I mostly talk about FTM's but I gotta bring her up
I gotta bring her up
'Cause yes, she came out
and even though...k, like listen Toots, for 65 years she knew who she was, but she didn't say anything
I don't... [ long pause] that torture... that mind torture...that is not easy
but she says, and she ...it appears so I guess
that her transition was "EASY"
because she came out, and she like... it almost seemed like, like she went through a door
like she went through the hospital and looked like a beautiful woman.
because she like disappeared for months
and like came out looking like this
... not like this, but like that
umm... so I feel like people's perception is like "Oh my God, transition is easy"
and that's really problematic, especially for somebody like Caitlyn who
who didn't know anything about the community, or the.. or other trans people
and how transition is hard, and how there's homelessness
and how there's so much racism, and poverty and hate in this community
Umm, I don't think that she realizes - in the beginning -
I don't think she realized
that it is very hard, and that it is not easy for everyone
because she like swims, in a fucking pool of privilege
where it's like HUGE, and there is like little
inflatable things, that you just... are made out of gold... what am I talking about?
I'm done...
Anyways, that's it, that's all I want to talk about, about easy transition
there's a lot more that I could say about this, but for now let's leave it at that
If you have any questions, please let me know
but of course... if you find this problematic , let's have a conversation in the comments, instead of yelling at each other!
Which keeps happening in the comments section :(
Let's all just love each other, because ...
YES!
I will acknowledge - sorry I just thought of something -
the experiences of somebody like me, who had a very hard time accepting...
for me it was more accepting myself
and then just kind of going for it, I don't give a fff...... about anyone else. I'm just going to do it!
[ Inhales deeply ]
to somebody, umm, who came out at 15
and got top surgery, and their parents paid for everything, and accepted them.
that's what it looks like online, is what I'm saying
umm, but you don't know this person's true story
so my experience, his experience, and then someone's experience
where they, umm, are, super "Gate kept?" [ giggle snort ]
where, they went to like 4 different therapists, no one's giving them a T letter,
they can't get top surgery, they can't get funding, umm they're ... they don't have a job, they're disabled
Yes.. Yes 100% there three stories are COMPLETELY different!
and the experiences of people are different.
and I feel like somebody who
has a harder time, can say like "Yes, that transition looks a lot easier than me"
Umm, which I can understand
I just think that we need to really remember that we all suffer... and we all suffer in different ways
and one person's suffering, umm
over something that you think is "small" but for them is HUGE
Doesn't mean that their suffering isn't valid.
And sometimes I
Feel like I am being dramatic about a feeling that I have
and someone else has experienced something that is much worse than me
but their feeling about it, is much less
but it's almost like we have the same type of suffering... but we don't realize it.
Does that make sense?
I don't think it does
Anyways... I'll see you guys later! Have a great week. Bye!
[ outro music begins and plays until the end ]
-------------------------------------------
Series I Need to Continue/Finish - Duration: 5:09.
Hey everyone, my name is Kylie and this
is Miss Kyle Reads and today I wanted to
bring you a quick video. I don't know how
quick it's going to be but I wanted to
bring you a video about all of the
series that I own that I would like to
either continue on with or to finish.
Now this is not series or trilogies that
I own that I would like to start. These
are ones that I've either- either read
the first book or the first few or I
just have the last book to finish that I
actually own so I need to do it. So let's
just jump into them because there are
quite a few and the first one is kind of
cheating because I never actually,
technically finished the first book and
that is the Chronicles of Amber by Roger
Zelazny and this is the huge, Great Book
of Amber, the whole omnibus of ten novels
and I started the first one when I was
in a little bit of a reading slump and I
never finished it. But I would love to
read these because I've got the whole
thing so I would just love to read this.
Next are ones that I have read the first
book and I own more than the first book
so I need to finish these and the first
one of those is the omnibus of the Night
Angel trilogy by Brent Weeks. I read the
first one, I read it twice last year
which is crazy but I felt like I needed
to reread it and I've got the other two
in this bind up so I just need to finish
those. I just, I just need to do it. Brent
Weeks's first trilogy; I need to do it.
I'm not going to go into great depth
about any of these because you've
probably heard me talk about them before
or you've heard somebody talk about them
before. I'm just listing off for you what
I need to finish or continue on with. You
get me? So the first one I read quite
recently of this one and that is Lord of
Emperors, the second book in the Sarantine
Mosaic. This is a duology and I
read the first book, Sailing to Sarantium
in April so I would love to
continue on and read this one just
because it's a duology so I could finish
it. But anyways, I loved the first one a
lot.
Love his writing, love everything about it.
Loved the characters, everything. Kay?
Next one is Fool Moon by Jim Butcher. I
read Storm Front like in 2015 and I
haven't continued on and if I don't
continue on, then I won't get to the ones
that are-everybody says are so great.
So I need to continue on but Fool Moon
right here. Also one that drives me nuts
is With Blood Upon the Sand by
Bradley Beaulieu and I read Twelve Kings in
Sharakhai back in February, January? And I
would love to continue on and read this
one just because I had such high hopes
for it so I just need to do it.
Also, the Rose Society by Marie Lu, the
first one in this trilogy is the Young
Elites which I liked. I think I read it in
2015, 2014 maybe. But I liked where it was
going and I think this one could be
going in a good direction. So I've got
the second one so I just need to read it.
I mention this one all the time because I
need to continue on with the Wheel of
Time and read the Great Hunt by Robert
Jordan. I really enjoyed the Eye of the
World when I read it. I just haven't
continued on with it and I would love to
you know, get me some good old classic
90s fantasy. I have read the first book
in Brandon Sanderson's Reckoners trilogy
so I need to read Firefight and Calamity,
the second and third books in that trilogy.
because I love Brandon Sanderson so I
don't know why I haven't read these yet
know a few books that I have read the
first two books in these series and I
just need to continue and read the third
ones that I own and the first of those
is stable Haven grip of the shadow
plague which is the third book in the
fable Haven series and I read the second
one in April so I really need to read
this one because I love fable Haven it's
such a great middle grade series I love
Brandon moles writing I just thoroughly
enjoy it
next is the broken eye vibrant wakes
this is the third book in a light burner
series and I have no words because I
love the library series a lot the
enjoyment factor it's really high for me
for that series so I need to continue on
and I own it so I don't know why I
haven't continued on basically that's
the gist of this whole video so next
category is books that I have yet to
complete the last book in the trilogy
these are all trilogies and I have yet
to complete the last book in them and
the first of those is Assassin's Quest
or the Farseer trilogy by Robin hobb I
am listening to the audiobook of this
currently for this one I'm working on
aren't you proud of me I want to finish
this part of your trilogy so I can get
to the rest of Robin hobb books so I am
just making my way through slowly but
this one's getting accomplished and it
makes me feel really good next one is
continent of light by ve Schwab and I
know a lot of people don't like this
shades of magic trilogy but I really
enjoy it okay let's finish my batter is
going to die this has never happened to
me and the last book I have to talk to
you is one that I'm kind of debating
whether I'm going to finish or not and
that is library of souls I write what
I've said vibrant weeks by ransom Riggs
and I read miss Peregrine's and the
second book hollow city quite a while
ago quite a few years ago and I just
don't really have any interest in
finishing this trilogy anymore but I own
it so I might as well finish it hey
everyone thanks for joining me for this
quick video where I talk about the
series but I actually own that I read at
least the first book for or that I just
need to finish give this video a big
thumbs up if you enjoyed it and comment
down below with series that you guys own
that you just need to finish because you
own them I will text you guys next time
goodbye
-------------------------------------------
Alternative to Knit Front Back (KFB) Increase - Duration: 4:11.
This video is a request from Casey.
Casey is the media manager at VeryPink, and she's also the producer of our audio podcast.
She learned this technique and she said there needs to be a video for it.
Knit front back or KFB is a really common increase used in knitting.
It's probably my favorite increase because it kind of looks like a ballet when you're
working it.
And there's this technique that is an alternative to KFB, and it doesn't leave a pearl bump.
Let's go and take a look.
As usual, I've worked up this side by side sample so you can see exactly what I'm talking
about.
This column of stitches here is a traditional KFB, and this column of stitches here is this
new technique of knit front slip, I'm gonna call it.
Knit front slip, I think that makes sense.
We'll see in a minute.
The KFB leaves you with this little pearl bump, and I really like KFB, I like the look
of KFB when I use it in a pattern.
Oftentimes I want that pearl bump because it's kind of a decorative thing.
I mean you can see, all lined up like this, it looks really cool.
I think it does.
But you have something that's almost invisible over here with the alternative.
So, let's not talk about it anymore, let's get right into it.
I couldn't show you anywhere in this work, but I'm actually going to knit up to the spot
where I've been doing it.
Okay, this is my KFB spot.
I'm going to knit through the front loop, leave that old stitch on the left needle,
swing the tip of my needle around to the back loop, wrap and pull it through.
And I've just increased by one.
And you can see that second stitch has a little pearl bump to it.
Okay, this is the alternate stitch, the other way of doing it.
I'm going to knit into the front loop of the stitch, swing the tip of my needle around
to the back loop of the stitch, and just slide it over.
I'm not actually going to work that stitch, I'm just going to slip it.
Knit into the front loop, swing the tip of my needle around to the back, and just slip
it.
So that's it.
It's actually easier than a KFB.
So couple of things I wanna show you here.
Once you slip that stitch over, give your work a tug.
I don't know if you can see this.
Give your working yarn a tug.
The first leg of that stitch is really loose right now, and I think...I know it will show
in the work.
So if you give it a tug, tighten up both...that first stitch.
I said there are a couple of things.
Maybe that was the only thing I wanted to say.
That's it, I guess.
And once you have...you've worked this stitch...I just worked it many times over, when you work
the other direction or the next round, those stitches are just like any other stitch.
They're just a slip stitch.
There's nothing fancy about working them.
And I'll give you another look here at KFB and the knit front slip.
I guess that name works, doesn't it?
I think so.
One more arrow for your knitting quiver, I guess.
One more thing that you know for your arsenal.
I hope you enjoy working this stitch.
Good luck.
[music]
-------------------------------------------
HOME-COOKED Filipino Food - Eating Manila Street Food in TONDO, Philippines! - Duration: 20:53.
- Good morning everyone, it's Mark Wiens.
I'm in Manila, Philippines.
And this is just completely random,
but we are going over to a friend's house today
to eat some home-cooked...
She's invited us over to eat some home-cooked
Filipino food.
My mouth is watering, I'm ready to eat,
and I can't wait to try some of the dishes
that her mom is gonna cook for us today.
We are in a taxi now, on our way to my friend's house.
And her name is Edzen.
This is just a completely random story.
Just earlier, about one hour earlier this morning,
she wrote me a message and said,
"If you can come over to my house, that would be great.
"My mom is cooking."
And so, since we didn't have anything to do today,
we're just...
We jumped in a taxi, we are on our way now.
She just sent me a photo on my phone
and her mom is already cooking.
Ooh, I can't wait.
We are almost to her house,
and her house is located in an area of Manila called Tondo.
- [Driver] Small talipapa.
- [Mark] Small talipapa? - [Driver] Small market.
- [Mark] Talipapa.
- I'm so happy to see you. - [Mark] Hi.
- Every morning, she goes just there.
This is Mark, and Ying. - [Ying] Hi.
- But we're gonna go to our house.
- [Mark] Hi.
Nice to meet you.
That's okay.
Thank you so much.
(laughs)
Well, thank you so much for inviting us.
- I am so happy. - [Mark] This is amazing.
- It's been like what, since 2009.
- Was it in 2009 or 2010?
- 2009.
- 2009, whoa, that's a long time ago.
And we haven't seen each other since.
- Yes.
- And we met in Sagada. - In Sagada, yeah.
- I was traveling by myself.
- Yeah, and you were eating cabbage,
or some fresh fruits or vegetables.
- And you were traveling with your friend.
- Yeah, my best friend.
- Did we meet in the cave?
I think we met in a cave, right?
Or did we go together-- - Yeah, we were on our way
to the cave, and we have to pay a tour guide.
And because we wanted to share, it was like,
"Hey, do you wanna go with us
and we're gonna save some money?"
So, it's for like 500,
and three of us shared the 500 fee for the tour.
- Oh yeah, so we shared a guide to go into a cave in Sagada.
- [Edzen] She also cooked this this morning.
- [Mother] Tulingan, fish tulingan.
- [Mark] Fish tulingan.
- [Mother] With papis. - [Mark] Okay.
- [Mother] And dried kamias.
- [Mark] Oh, it's the whole fish in there.
- [Edzen] She doesn't wanna stop cooking.
- [Mark] She loves to cook.
- [Edzen] She wakes up at two in the morning
and prepares the food.
And then breakfast of this whole community, actually,
she cooks it, yeah. - [Mark] She cooks for
the whole community?
- [Edzen] Yeah, sort of this area.
All the kids going to school, people going to the office.
- You're gonna cook dinuguan?
- Yes. - Oh!
Dinuguan is a Filipino blood stew.
- Like adobo.
- It's one of my favorite Filipino dishes.
- Adobo? - Dinuguan, dinuguan.
I love to eat dinuguan.
And then she's also already prepared some other dishes.
A fish in a banana leaf.
Oh, I can't wait.
- Spicy. - [Mark] Oh, spicy is good.
I love spicy.
In order to make dinuguan,
she first sauteed some chopped onions and garlic in a pan
with a little bit of oil.
Next, she had precooked some pork which was already cut
into bite-sized pieces
and already incredibly tender that she added.
She's just been simmering that pork with those onions
and now, vinegar.
A lot of vinegar.
Finally, it wouldn't be dinuguan without blood.
And I'm talking like an entire pot full of raw pig's blood.
The blood is what gives dinuguan its uniqueness
and is the base of the sauce.
Lastly, in order to season,
she added in some ground black pepper and salt
and a few sliced up green chiles.
And then, green chiles.
And then, she said that you don't wanna stir it.
You just leave it...
You just let it sit and simmer for 30 minutes,
with no stirring?
When it's finished cooking, it's gonna be
like a thick, curdled blood sauce.
Don't let the blood throw you off
because it's such a wonderful, rich, and delicious dish.
I love it so much.
Edzen's mom, she's legendary in this neighborhood
for cooking, so I just want to say that it is a huge honor
to be invited to Edzen's house,
and thank you very much to her whole family for having me.
It's really a...
This is really special.
This is the dinuguan.
So Edzen's mom, I'm gonna call her Aling Zeni.
And she...
This is the dish that I saw her cook.
This is the dinuguan, the Filipino blood stew.
There's pork in here, there are chiles in here,
and she added like, a half a bottle of vinegar
plus a good like, liter of raw blood.
And then it cooked down, simmered down
into this like rich, look at that sauce.
Oh, it's just...
It's just black and rich and chocolatey-looking.
Onto my rice with some more of that sauce.
Okay, I gotta just get some of the chile in there.
Oh, that is delicious.
I love the sour flavor of that vinegar.
And the blood has been simmered down and reduced so much
that it's almost, it's like a thick, rich gravy.
- [Mother] Ginataang kuhol.
- [Mark] Ginataang kuhol.
This is the dish that Edzen sent me a photo of
earlier in the morning, a couple hours ago.
She sent me a photo, said her mom was cooking this dish.
I knew we had to come here immediately.
There are whole chiles in here again, too.
And look at that coconut milk that's just kinda
slightly thickened and you can see all that rich flavor.
So you can sort of just hit it out?
(laughs)
Falls out of your hands. - [Edzen] Yeah, you have
to do that.
- [Mark] Oh, you have to go like this to get it out?
- [Edzen] Yes.
- [Mark] Oh actually, I can see him right there.
Maybe I can just grab him.
(laughs)
Oh, yeah.
- [Edzen] Bit more power. - [Mark] More power?
- [Edzen] Yeah.
- [Mark] Oh, there he goes.
There he goes, okay.
Here he is.
And with some of that...
Oh, I want some of that piece of that chile
as well in this bite.
That bite of snail.
Oh, that's nice and meaty.
Hey what's up, man?
No, no, no, you can come.
- [Edzen] Come here and join us.
- [Mark] You can come, you can come.
The snail is tender, and then just a slightly like,
gelatinous taste to it, or texture to it.
But then it's wrapped up in coconut milk.
It is a little bit sour-tasting.
You can taste the onions in there, the garlic in there.
And also, you can taste the kinda sourness
from those green chiles as well.
So this is one of her mom's specialties that she cooked.
Fish with spices and then wrapped in a...
She said it was boiled, I think, right?
Boiled, it's boiled? - [Edzen] Yeah.
- [Mark] Okay, and then boiled in a banana leaf.
I can already smell the aroma
of those banana leaves, especially.
They have like, an embedded banana leaf aroma.
Oh, wow.
It kind of has a very firm texture to it.
It has a very salty taste to it.
It almost tastes like the fish are kinda salted,
preserved a little bit.
But very...
Maybe they've been boiled in saltwater for a very long time,
like a brine taste to it.
It's salty, and yeah, very flavorful.
I love it.
And you can-- - [Edzen] This adds flavor
to it. - [Mark] Oh, what is that?
- [Edzen] It's called kamias.
- [Mark] This is one of the ingredients in the fish,
and that's what's giving it some of the flavor.
So maybe I'll taste it with some more of that fish.
Try this, tree cucumber.
Oh!
Kinda slimy.
And then it's kinda salty.
That tastes like a pickle, actually.
It's like a pickle.
I guess that's a cucumber.
I think that dinuguan, though, and the snails,
those are just spectacular.
But nothing beats home-cooking.
Micah-- - Lola.
- [Mark] Lola, say hello to Lola.
(laughs)
- [Mark] And then for dessert, we have biko.
And this is sticky rice with coconut,
I think coconut milk and sugar
and then also toasted, or fried coconut as well.
Oh, wow.
You can feel the grains of the rice, but at the same time,
it has kind of a pudding texture to it.
Very coconutty.
Sweet, but not overly sweet.
And you can also really taste that fried,
or really, kinda like caramelized coconut on top.
Is this turon?
- [Edzen] Turon, yes.
- [Mark] You just grab it? - [Edzen] Uh-huh.
- [Mark] This is called banana Q.
Salamat.
Caramelized with sugar, banana Q.
This is a popular Filipino street food snack.
Oh, it's hot.
I wasn't expecting it to be so hot.
It's like, really fresh.
The banana is very, very gooey, soft on the inside.
And then that is like caramelized...
I think it's like caramelized sugar
on the outside of the banana.
(people talking)
(speaking Filipino)
- [Mark] We just stopped to eat some ginataang.
Oh, ginataang halo-halo.
And there's tapioca in here, there's bananas in here,
there's sticky rice.
Actually, I'm just gonna...
I'm just gonna pick it up.
It's like a pudding-like consistency.
You can see the tapioca, you can see pieces of banana
and then she added in some kinda crusty sticky rice.
So I'll try to get...
I'll try to get a little bit of everything
in one bite.
I think this is a sweet dessert.
Oh, yeah.
It is sweet,
but it has a...
It's like a tapioca pudding.
You can taste the coconut milk in there as well.
The banana is sour,
and then the rice is kinda crunchy.
Also, there's some Karo in here as well,
which also gives it a starchy texture.
Tondo is known throughout Manila for being--
- [Edzen] Dangerous. - It's a little bit
dangerous? - Yeah.
- And kind of a,
pretty poor area, right? - [Edzen] Yeah.
- [Mark] But at the same time, it's really...
It really has an amazing community feel to it.
Everyone around here knows each other.
Everyone, I mean the majority of people are very friendly
and very kind.
What I like about an area like, a place like this,
is that you see so many creative people,
so many people doing things making a living
from all sorts of creative methods
and doing what they can to live and survive.
And so this is a...
It's also a place of hope
and amazing people.
And lots and lots of stories.
Hello.
- Hello. - Hi.
- [Mark] Hi, how are you? - Hello.
- [Mark] Hi, what's your name?
- Jadim.
- [Mark] Jaden. - Jadim.
- [Mark] Jaben.
Nice to meet you, what's up man?
Nice to meet you, nice to meet you.
(kids giggling)
- [Mark] Bye-bye.
- (in unison) Bye-bye.
- [Edzen] Open, want have a picture it.
- [Mark] Oh, thank you.
Oh, cool, okay, all right.
- [Edzen] He's gonna put some salt, I think.
(speaks Filipino)
- [Mark] And coconut.
Is that salt or sugar?
- [Edzen] A little.
It's salt. - [Mark] Okay.
Okay, salamat.
(bell dings)
It's corn, and I saw he cooked it with lemongrass as well.
And then he just piled on some coconut, shredded coconut.
It's okay.
He piled on some shredded coconut.
Thank you Edzen, for holding the corn.
And I'll try.
It's almost like creamy corn down below there.
Oh, with all that coconut, I want all that coconut.
- [Edzen] It's hot. - [Mark] It's hot?
Okay.
Look at that.
Oh, I lost my coconut.
Here we go.
Oh, yeah.
I think it's salt.
It's not sweet at all.
It's like cream corn with just pure shredded coconut on top.
I like that a lot.
Kinda starchy, and kinda filling.
Every few minutes, somebody comes around selling something.
This is an amazing area.
And so this is an amazing auntie who sells fish.
She has smoked fish, she has bangus, which has been,
I think it's marinated in vinegar.
(speaks Filipino)
And then she's been selling...
How long has she been selling this,
coming around? - Since 1978.
- Since 1978, she has been coming around selling,
selling here in the neighborhood.
Amazing, she's a legend.
(laughs)
- [Mark] Salamat.
- [Edzen] In English, I don't know.
But it's called kutsinta.
- [Mark] Kutsinta.
(speaks Filipino)
- [Edzen] This one's sweet.
This is yema.
It's like a milk.
(speaks Filipino)
- [Mark] Wow. - [Edzen] Kutsinta with yema.
- [Mark] Is it like dulce de leche?
No. - [Edzen] Yeah, this one is
made of milk. - [Mark] Okay, salamat.
- [Man] Salamat. - [Mark] Salamat.
- [Edzen] Kutsinta with yema.
- Kutsinta-- - With yema.
- And the brown stuff is yema.
You cannot sit in Edzen's house for very long
without another street food coming.
Literally, that was just like,
a minute between the last street food.
And then the brown topping that he put on is called--
- [Edzen] Yema. - [Mark] Yema.
Oh!
Yeah, okay.
I was thinking that tastes like dulce de leche,
which is popular throughout South America, I think.
It's like a
reduced sweet cream
that's kinda, has a caramel taste to it.
The base of this, the handheld part of it
is kind of gelatinous, kind of like a,
kind of like a gelatinous rice cake.
Hello.
(kids talking)
- [Mark] I think isaw, which are grilled intestines,
chicken intestines, which are on the grill right now
and they are hissing away.
But I think they are one of the best
Filipino street food snacks you can possibly eat.
Oh, they're just sizzling and popping away like popcorn.
Can I grab an adidas? - [Woman] Yeah, help yourself.
Got mostly isaw, which are the chicken intestines,
which I think are some of the most superior skewers
you can get at a stall like this.
And then also got something called a helmet,
which, it might be kinda self-explanatory,
but I'll show it to you when it's ready.
And then also adidas,
what's known locally as adidas.
And we got it in a little to-go sack
and we're gonna bring it back to the house to eat.
But I asked her to save one,
one skewer of the isaw, which are the chicken intestines,
this is one of the greatest grilled skewers
on the streets here in the Philippines.
And I'm just gonna stand here and eat it.
And you can dip it, oh yes.
This is vinegar with chiles and onions.
And you can just dip it once.
And no double-dipping, just dip it once
and get as much of the...
Scoop up some onions and chiles.
It's literally right off the grill, so it's crispy.
It's kinda like, soft on the inside.
And with that vinegar, those chiles on top, those onions.
This is the grilled snack of champions.
They just go down so easily.
Hello, hello.
(kids talking and laughing)
- [Mark] Bye-bye, thank you.
Bye-bye. - Bye-bye.
(kids talking)
- [Mark] Okay, I'm going for the helmet.
And this is not only a helmet,
but the whole neck is attached too.
They also had just straight helmets.
And if you didn't know by now,
a helmet in the Philippines refers to the chicken heads.
Now, along with eating all the neck meat,
chicken neck meat is delicious.
And then you also eat the head.
And Edzen is explaining to me that one of the best parts
of eating helmets is the brain of the chicken.
So, may as well start off with that.
All right, chicken brains.
Oh, yeah, it's quite soft.
But then you wanna take off...
Oh, some juices.
Oh, there it is.
The creamy brain on the inside there.
You can see that whiteness.
Oh, wow.
Oh, that's creamy.
It's like cream cheese.
Oh, yeah.
That's what eating a helmet is all about.
That just exploded with juices.
Next up, I'll try the adidas.
And
that refers to chicken feet.
They always kinda remind me of baseball mitts.
Yeah, chicken feet have never been my favorite.
They are...
They do taste good, gnawing on the bones.
But there's just not a whole lot to eat on them.
These are both okay,
but I'm really all about that isaw, though.
The chicken intestines, that's where it's at.
Let me have a chicken intestine.
Oh, and that vinegar.
That vinegar makes it really good.
Oh, yeah.
This reigns supreme on the grill.
We just caught a taxi, we're heading out of Tondo.
And that was one of the most amazing experiences
I've had so far in Manila.
It was...
Not only was the home-cooked food just incredible,
and I wanna say a huge thank you, by the way,
to Edzen, Edzen's mom, and her whole family
for warmly and generously inviting us to their home.
That was fantastic.
But it was also just an amazing eye-opening experience
and to just come into this neighborhood,
and Tondo is known as...
It doesn't have a good reputation in Manila.
But it's also, at the same time,
what's really disappointing is that
the majority of the people are just amazing and friendly
and really welcoming.
But it's just a couple of people
that have to give the entire area a bad reputation.
But met some amazing people, had some delicious food,
and that was just a completely random day
but it turned into a fascinating experience.
Thank you very much for watching this video.
Please remember to give it a thumbs up if you enjoyed it.
I'd love to hear from you in the comment section below.
And I wanna say
goodbye from Tondo and Manila.
Thank you for watching this video.
And if you're not already subscribed,
make sure you click subscribe now
for lots more food and travel videos.
And I will see you on the next video.
-------------------------------------------
Why I Give Wednesday - Dr. Roberta Olson - Duration: 0:41.
The Alumni Green is going to make the campus even more beautiful
than it currently is. I had a solid foundation out of SDSU.
And after I'd been out of college, I came back 30 years
later to become dean and I served as dean for 19.5 years.
My husband followed me to Brookings. What choice did he
have? And he's also on the plaque and he received a PhD
in Sociology in 2006. So, for both of us, it was, it's just
a legacy that we wanted to leave.
-------------------------------------------
#AskJon: How has the media landscape changed and how do I adjust my media relations efforts? - Duration: 1:17.
The short version of the answer is
the media landscape has changed a lot over the last
four or five years. It's been well documented
some media have shrunken,
some media have gone away. The number of people
at media that we can pitch is now far
fewer than it ever has been.
So, you need to be patient, you need to be much
more targeted with your pitches.
You should do a lot of research online
and on social, and if you have access to a database,
on who is the right person to pitch to.
And, on the agency side, especially, you need
to explain all of this to your client
ahead of time, because
even more than ever, you can
get that big hit tomorrow, or it could
up to six months to get the type of coverage
that you really need to get
and that your client wants you to get for them.
So, patience is a virtue these days
in a big way, and this is why a lot of
agencies have gone to more of the
Earned, Owned, Paid model, because
The owned and paid buys you time
to earn the earned media.
-------------------------------------------
Subaru Outback 2.5 i AWD Premium CVT-Automaat Demo - Duration: 0:59.
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[Japanese ASMR] Ears Covering/Cupping, Whispering - Duration: 21:04.
"Covering your ears"
- This video contains the whisper voice.
- As it is a binaural recording, make sure to use headphones or earphones to enjoy the experience.
· This video contains the sound of covering your ears, plus hand sounds and rain sounds. Hello, it's Hatomugi.
! Caution! Last time I uploaded a video like this, I got a lot of comments like "It sounds like thunder or an earthquake" and "I don't know why, but this freaked me out." If you feel at all like this isn't for you, stop the video immediately.
! Caution! Last time I uploaded a video like this, I got a lot of comments like "It sounds like thunder or an earthquake" and "I don't know why, but this freaked me out." If you feel at all like this isn't for you, stop the video immediately. A lot of you requested the sound you hear when you cover your ears, so I'm doing that this time.
I will cover your ears.
What about you?
In my other Ears Covering video posted before, some people said sounded like an earthquake.
If the sounds bother you or make you feel anxious, don't force yourself to listen to them.
They used to say that the rumbling you hear when you cover your ears was from the blood flowing,
They used to say that the rumbling you hear when you cover your ears was from the blood flowing,
but apparently they recently discovered that it's your muscles.
When the fibers in the muscles contract they make a sound, and you hear a rumbling noise.
How do you like it?
I find it strangely calming. What about you?
Do you feel calm?
When I grip my hands tighter, the sound gets louder.
I guess I'm my muscles are contracted.
It's true, gripping tighter makes the sound louder.
It's weird listening to the sound muscles make over a microphone.
That's it.
Thank you for watching until the end.
Also, let's meet again in another video.
good night
-------------------------------------------
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The Lean Startup: Build, Measure, Learn + FREE CHEAT SHEET - Duration: 5:53.
Previously…
I asked for your help to put into action a Cunning Plan
to create a COURSE in a LEAN way
That's "Lean" as in "The Lean Start-up"
Today…
I'll bring you up to date with developments.
Rather SURPRISING developments.
Oh.
And hang on to the end to grab your copy
of a brand new Cheat Sheet.
Can you guess what it's about?
Welcome to Development That Pays
My name is Gary Straughan
If you do a Google image search for for "the Lean Startup"
you'll find no shortage of pictures of
Eric Ries' book, "The Lean Start Up"
And this: the Lean Start-up "Build-Measure-Learn" loop.
As tends to happen, there's been some Interpretation
Most versions emphasise the verbs - the doing words
One or two emphasise the nouns - the things
Some give them equal billing.
I'm going to use this version, with the emphasis where it should be
on the "doing words": Build, Measure, Learn
If this model is new to you
take a moment to gauge your reaction to it
I know.
I know.
It's stunning
earth-shattering.
Revolutionary.
A game-changer.
Oh.
That's not what you're thinking?
It was my first thought either
It's no different to Plan, Do, Check, Act.
That I heard about…
30 years ago?
But - as is often the case - there is more to this model than meets the eye.
What if I told you that we've already fallen into TWO traps
that is this model was designed to help us to avoid.
Last time I gave you a terrifying insight into the workings of my mind.
The twin ideas of "Lean" and "developing some-kind-of a course"
that coalesced into the notion of developing some-kind-of-a course in a Lean fashion.
With your help.
The episode went out…
and your comments started to come in.
As I read them I got
concerned.
Many of the suggestions
- and by the way, they were GREAT suggestions that HAVE BEEN noted , stored, and will be
brought out again at the approate point
Many of the suggestions, were about the CONTENT of the course itself.
This is the first trap.
Now hear me clearly: I TOTALLY understand.
Because it's EXACTLY what I would have done
It's what we're programmed to do.
Given an outline, we like to fill in the gaps.
More than "like": compelled!
Did you just fill in a triangle?
One the of the Build Measure Learn images I found expresses this just about perfectly.
It's spot on: "People love this part!"
There's a STRONG drive to "get on and build it".
It's a very HUMAN drive.
It's a drive that we would do well.. to RESIST.
"Hold on just one minute" I can hear you say
"It Is says Build Measure Learn.
And you're giving us a hard time for wanting to build?
"What?
Are just going to magically Measure?"
"Why not cut out the middle man
and go straight to LEARN?!?"
You raise an excellent point.
As I'm sure you've noticed, the flow here is in a clockwise direction.
Of course it is.
It would be weird if it wasn't.
Anyway.
It's a flow of doing
A flow of action.
What's clear if you read the book
is that there's also an anti-clockwise flow.
"counter-clockwise" if you prefer
It's a flow that you'll struggle to find in a Google Image search
Although I did find one eventually.
Check this out:
Assumption, Metric, Experiment.
Notice that it's a flow of "thinking" rather than a "doing".
A flow that comes - just case it's not 100% obvious
- before the "doing"
The hidden anti-clockwise / counter-clockwise flow is, in my opinion,
the key that unlocks the power of the Build Measure Learn model.
Rather than speaking in the abstract, let's apply if directly to our project -
the "5-Day Mini-course".
What's the assumption?
I guess it's that people, will, you know.. like it.
"That weak-assed story is the best you can come up with?"
He's right.
This is no time for woolly thinking.
Okay.
How about:
ASSUMPTION: "The 5 Day Mini-course will help to grow my audience"
Hmm… okay.
Not sure that's specific enough… but let's see where it leads us.
What's the metric?
YouTube viewers?
YouTube subscribers maybe?
I'd actually like to throw the net wider than YouTube.
How about email subscribers?
"The 5 Day Mini-course will result in more email opt-ins."
And the metric is: email opt-ins.
All we need to do now is to come up with an EXPERIMENT
Which is where I fell into a second trap.
I tell you all about that next time
Don't leave empty handed.
I have a Cheat Sheet for you - a "Lean Startup" Cheat Sheet.
At the time of recording, it's a bit
well, "lean"
(And not in a good way)
As with all of my cheat sheets, it will be upgraded over time
and you'll auto-magically get the new version.
Of course, if your watching this in the future.
it's already awesome.
Either way, click the link in the description below, follow the instructions, and it's
all yours.
Thanks for watching.
If you enjoyed this episode it would be amazing if you'd click to LIKE
And hit the logo to SUBSCRIBE for a new episode every Wednesday.
I look forward to seeing you next time.
Cheers for now.
-------------------------------------------
Funny Moments & Bloopers!!! - Duration: 3:57.
too far again
It's not that bad, it just looks bad
Hello Strom
you are putting it in my mouth
yes
this is the strangest thing I have done
no, no, no
spin around
let's do it one more time
-------------------------------------------
Is Bitcoin a Good Investment? - Duration: 5:16.
Hey guys, Bridget for Money After
Graduation here to answer a question
I've been hearing so often now, and that is
is Bitcoin a good investment?
the reason I'm being asked this question
is because Bitcoin is trading at an
all-time high. At the time I'm recording
this one Bitcoin is worth about $1,750 US
dollars. Most people have witnessed the
gain in bitcoin's value over the past few
months in the past few years and they're
starting to look at it as something
serious that they maybe want to buy as
part of their overall investment
portfolio to grow their wealth. Now while
I think bitcoin is super cool and
probably has an interesting future ahead,
I wouldn't say that's a good investment
and I'm going to tell you why. If you're
not familiar with Bitcoin, bitcoin is a
digital currency that's not attached to
any particular bank, country, or
government.
This means it's totally unregulated and
this also means that it's uninsured.
Unlike currencies of the US and Canada
that are insured by the FDIC or the CDIC,
no one is protecting your bitcoins.
When you own bitcoins you either store
them in a digital wallet on your
computer or in the cloud.
Both of these are vulnerable to either
accidental deletion or hackers, and if
you were to accidentally lose your
bitcoins by either of these ways, there
would be nothing in place to replace
them. At their current price point you
can understand why that would hurt even
if you only owned, like, three. One of the
reasons people love Bitcoin and it has
been so popular is because it's not
attached to any name. It's a currency
that can be used anonymously. Some people
use it this way to purchase things that
they really shouldn't like, illegal or
illicit substances online, but other
people just enjoy it for its flexibility
and that it's not restricted to any
borders or market across the globe. As
time goes on, more and more businesses
are accepting Bitcoin as payment. I know
in my city there's actually a chain of
coffee shops that have a currency
exchange machine that will let you
exchange Canadian dollars for bitcoins
right in the coffee shop. Obviously the
more businesses that accept Bitcoin, the
more valuable it becomes and the more
useful it is for
everyone. Many people think this type of
digital cryptocurrency is the future and
will eventually replace traditional
money.
However, bitcoin is still in its own
league when compared to other currencies.
It's important to note that bitcoin
itself has no intrinsic value because
it's not tied to a currency or product
its price is determined totally by how
much people perceive that it's worth. Now
you might say that this is true of any
investment on the stock market, its value
is completely dependent on what people
perceive it to be worth, but bitcoin is
still an unusual one because there's
nothing behind it. Even with securities
on the stock market, they represent
companies that have services or products
that they're selling and that helps
determine the value of their stock. This
isn't true of Bitcoin, there's nothing
behind it, there's nothing it's based on, it
just exists completely on what people
are willing to pay for it in exchange
for the currency of their country.
Bitcoin isn't regulated by any specific
country or government so there's no
saying where the value will go -- no one
has any control over it. Some people
might like this but for others it might
make you a little nervous. In addition to
the lack of regulation, security, and
insurance for Bitcoin, it's also
extremely volatile and this is actually
what really makes me hesitate in
thinking about Bitcoin as an investment.
The price of Bitcoin can go up and down
by as much as 20% in a single day. Right
now it's been on a pretty strong up
trajectory but it's not uncommon to see
the price drop by $200
in a mere matter of minutes. Most
investors can't stomach that kind of
market swings and so if you own Bitcoin
it might make you really nervous to see
the value of your investment fluctuate
by huge amounts. For this reason Bitcoin
doesn't necessarily have a place in your
long term investment portfolio, but that
doesn't mean that it can't be fun or
interesting to own. My recommendation to
you would be to stay away from Bitcoin
as a serious investment or a hope of
getting rich quickly, but don't
necessarily shy away from it if you
think that it's really cool, really fun
if you have the money to spare to buy
some.
Another thing worth mentioning is that
when something becomes really popular
and trendy the way bitcoin is now, it
usually means it's near the top. If
you're just hearing about it and
considering entering it as an investment
right now, chances are you probably missed
many of the largest gains already. Now I
can't predict the future price of
Bitcoin any better than I can predict
the future price of other securities.
Actually, I'm probably better at guessing
the future price of other securities
because they're based on something. With
Bitcoin I have no idea where it's headed
next. Nevertheless, I find crypto
currencies super interesting and I think
bitcoin is the strongest player on the
market. If you guys are investing in
Bitcoin or considering it, I would love
to hear about it in the comments below.
Let me know what made you decide to buy
bitcoins and where you think that it's
going next. If you enjoyed this video
please give it a thumbs up and subscribe
to my channel and I will be back with
more financial wisdom for you next week.
-------------------------------------------
IN THEIR WORDS: Silo Elevated Cuisine - Duration: 0:39.
I am in this business because I love food and I love to cook
and I am lucky enough that I have found a place in San Antonio with the Silo family.
The secret of being present on the market for a long time in this business
is consistency, more than anything.
Silo, like Mission, has been able to be consistent and provide great service through the years,
and that really solidified our position in the city.
-------------------------------------------
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Salmo 145 - Duration: 4:00.
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'Chaalat Chaalat Jug Bhaya' by Padma Ram - Duration: 7:56.
O Kabir
You've been walking for ages
Home is just a step away
O Kabir
You've been walking for ages
Home is just a step away
O Kabir
Without insight, you keep wandering
Who will show you the way?
O Kabir
Without insight, you keep wandering
Who will show you the way?
O Kabir
Mind the pot, body the churning stick
Attention the one who churns
O Kabir
Body the pot, mind the churning stick
Awareness the one who churns
O Kabir
Kabir stole off with the ghee
The world drinks buttermilk
O Kabir
Kabir drank up the ghee
The world's content with buttermilk
O Kabir
Why worry if you drank the ghee?
The cow is with the owner
O Kabir
So what if you drank the ghee?
The cow is with the owner
O Kabir
Feed her the fodder of love
You'll get her milk forever
O Kabir
Feed her the fodder of love
You'll get her milk forever
O Kabir
Attention is like a bow or sword
Pick it up, if you can
Attention is like a bow or sword
Pick it up, if you can
O Kabir
The warrior stays in the battlefield
The coward runs away
The warrior stays in the battlefield
The coward runs away
O Kabir
My beloved's home is on the tip of a thorn
That's where I'm most at ease
O Kabir
My beloved's home is on the tip of a thorn
That's where I'm most at ease
O Kabir
Kabir is at play there
The abode of the Invisible One
O Kabir
Kabir is at play there
The abode of the Invisible One
The abode of the Invisible One...
-------------------------------------------
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