hello I'm chef Johnny and this is Texas Style Cuisine appreciate you stopping by
today we got a special dish for you there was a bunch of youtubers doing a
collaboration I'll put a list of all of them I know down below but we are making
chili so stay tuned let me show you how I make my venison chili
as you see I've got this started already didn't figure I needed to bore you y'all
know how to how to brown meat and how to saute onions and peppers and I've done
that I do have a link down below for how to roast a pepper I do have a roasted
poblano pepper in here so you go over there I'm actually roasting a red bell
pepper on the video the same process so you'll know how to roast that pepper ah
to do this because this is very good if you add a poblano maybe get some new mexico
chiles something like that well we're great in that but uh this is a is a good
dish and if you look ya'll can probably see here my meat is not real small this
was a little buck I shot last year and we ground this up on the ten millimeter
plate one time through when you make chili you want to have some chunk to it
you do not want it real fine a lot of people use hamburger meat my wife likes
it that way myself I don't I like it with a more ah or a
little more texture to it and traditionally it was meat sliced up into
chunks and stood down so it was not a ground meat so a little more traditional
by by actually chunking it but this is just a
very very coarse grind so meats in there I've browned it up with a little fajita
seasoning I use boulders brand y'all use whatever y'all want I just
you'll find out very seldom do I actually brown meat without putting some
kind of seasoning on it so that's what I used for it you know we're going to saw
that in some of our other ingredients in here so y'all can see how we get this chili together
into my venison I'm going to add two tablespoons of garlic powder
if you want to use fresh garlic by all means do that tablespoon of black powder (black pepper)
tablespoon of salt I'll tell you what I'm gonna do I'm gonna put about half
that in save about half of it because I'm gonna put a tomato base in here and
that salty so I want to be able to sample it before I add all of my salt so
put about half of that in there that went in I've got 1/4 cup of dark chili
powder and we're gonna give this a stir just work it into our meat so it'll kind
of cooking in and I have one it was one
great big poblano pepper you might use two smaller ones whatever you want in a
nice medium sized onion there's a lot of debate on chili one is tomatoes no
tomatoes I like it both ways both are very traditional for my part of Texas
where I live at you'll see some with tomato sauce or chunked tomatoes today
we are going to add tomato to it now I have a great recipe on a collab I did
with backwoods gourmet it's a chorizo chili that is a fantastic recipe we
cooked down the dried peppers and and cooked it that way without using the
powder it's wonderful I'll put a link for that video down below also so you can find it
that's all stirred in real well because it starts seasoning this up good
now I'm going to add something a little different just one of the
variations I do of chili I have three chipotle peppers diced up with two
tablespoons of the adobo sauce that they were packed in we're drop that in and
that's going to add some nice little heat to it oh I'll tell you what with my
poblano pepper I also had a small jalapeno diced up in there too we wanted
this to have a little a little kick to it tonight so we're getting the Chili
Peppers out I'm gonna be cooking these in real well I'm just going to let this
cook for just a little bit just to get those flavors into the meat
if it starts sticking a little bit to you like here you see it a little bit over on this
edge you can add a little liquid to it a little water add a little beer that's
always a good addition to get that out I'm going to add this can of diced
tomatoes these are just regular diced I like the petite ones better didn't have
any of those in the cabinet so we passed on it tonight turn my heat down a little bit
till I got this want to get that fond to kind of worked
off the bottom where this meats been cooking I don't want to take a chance of
it scorching so heats turned down I'm add some water to this just enough to
just enough to work that bottom and get everything unstuck I don't want anything stuck down
there there might been a quarter cup we're gonna add more water to this in a
minute so this is just another one of the ingredients that's going anyways
there that goes I can turn it back up again a little more water about another
half a cup and what I'm gonna do is is I am going to add you can see right here I
have some Knorr brand tomato bouillon with chicken it's a great great base
adds a tremendous flavor to everything so I'm gonna stir that in and get that
flavor going this pot of chili is looking good now you will notice no
beans inside this pot of chili Texas is a no bean place now that's not to be
misunderstood do we eat means with our chili yes very much so we cook it in a
separate pot though cook our beans cook our chili mix them on the plate ah
I do I love beans with my chili but we just you know and this is my deal you cook this
great pot of chili you got this great meat and you dump canned beans on top of
it to me doesn't make a lot of sense you know at least cook you up some good
beans to put in there with them if you're gonna dump them in some nice
pintos or some kidney beans or some my firmer bean that you could put in there
head cook you up some and get those going but that's really nice there next
ingredient going in is some tomato paste about all about 1/2 of a 6 ounce can
this is gonna be have a lot of tomato in it you know if you want you being
backwoods gourmet we had just a little bit of tomato paste in there not as much
as I did on this one but that is a tremendous video and that that chili was
great we made it up with chorizo and I was just very impressed on the way that
one came out so I've added about a cup and a half of water
I'm gonna go with about 2 more cups of water on this then we're gonna let it cook and simmer for
about an hour hour and a half remember we want to let this meat break down and
also it'll it'll thicken up some if it's not thick enough for me I'll take a
mixture of flour and cornmeal make a roux
let me get my rest of my water
so we've got about oh I'd say three and a half
cups of water with this and that's looking pretty and I wish I wish I could
y'all could smell this mmm boy I tell you what wonderful wonderful smell you
can smell that chilli powder coming through those roasted peppers this is
just really smelling great we'll take just a sample this see how my seasonings
are see if I need to adjust them
I think you can use the rest of my salt recipes
been around so now I know about how much it takes but I always like to be safe
better safe than sorry this chili has come to a boil
that's what I was looking for nice boil on it
turn it down to get it to a simmer let this simmer for about an hour or so
we've got to cover it up one thing we want to be careful of is don't let it boil dry
so low simmer we wanted to cook for that hour we just watch your water levels it
starts getting too low you can always add a little bit of water to it but
we're gonna let it cook see how it turns out about an hour
it's been a little over an hour and a half so we're going to take the lid off of this it's been
simmering and I'm gonna tell you what these burners are handy little burners
they're not really made to cook that long but my propane burner I have have a
little 2 burner that sits on top of the table the regulator was messing up and
it was leaking today so I couldn't use it so I don't want to go inside and set
everything up in there so we did that but this chili is looking good it's
thickened up well let me give it a sample just to see the final taste if I
need to adjust the seasonings any at all
mm that's real good this chili is just really looking nice it's cooked down
well so I'm gonna take it I'm gonna put a couple of nice big dipper's in the
bowl over here
take some corn chips to go good with it
little colby jack cheese up on top
and a few small diced onions
I think that's a real pretty bowl of chili and I think what we're gonna do is
just take some cilantro leaves and garnish this a little bit with that
nice fresh cilantro
and that looks beautiful we're gonna give this chili a try
used one of my chips here and I'll tell you what that corn chip with this chili
and cheese and onion
that's a good bowl of chili man I tell you it's kind of cool it was in the 30s this
morning when I got up so it was it was rather cool and I'll tell you this is
this is nice kind of temperature dropping now so it's going to be a great
end of the day meal that crispy a corn chip gives you some crunch of course you have those
those fresh onions we sprinkled on the top had some texture to it that meat
leaving it on that number 10 die cutting it up leaves the texture and that meat
that's why you have to break it down and cook it so long but the cheese goes well
with it yeah a little bit hot little warm I like that though and of course
your cheese the fat and that will mild that some but there you have it the
great lets see what's the name of this there you have it the great chili
confrontation I believe that's right I'll check the hash tag into it but if
you check hashtag great chili confrontation everybody's video that was
in this you come up I know a few of them I will let you know Josh and babe check
them out they're on here cooking with CJ Daddy Dutch BBQ don't forget Kent
over there he's in it Roundhouse ranch Eric Bottlecap cookers in it I think a
Chicken-fried BBQ Bill over there so we got quite a few different ones in
there I'll put some links for those channels down below so you can find
theirs but also search that hashtag great chili confrontation and the sad
thing is that some of these boys gonna be dumping beans in their chili I think
that's about the worst thing that's gonna happen other than that there's
some great chilies I tell I am I'm kidding I do like I said I like beans
with my chili I don't dump em in we cook it separate but chili and beans
great great meal on a cold night we're having chili with cheese and chips and
this would be great also and probably have enough left over that tomorrow
maybe I'll make you a Frito pie now there's another great classic that I
need to put on those show sometime but thanks for stopping by I always do
appreciate it give me that thumbs up
tell your friends and family about us share us on your social media and I'm
will see you down the road on Texas Style BBQ And Cuisine
how them boys put food away beats all I've ever seen
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