Hi my lovely friends, today i am going to show you very easy & spongy cake recipe
The name of the recipe is Eggless Sponge Cake in Pressure Cooker
Oh Yes, you heard that right. We are going to make this cake in pressure cooker that too without eggs
And you won't belive how airy, spongy and fluffy it comes out
i have prepared cake using this recipe 5-6 times and the result just comes out amazing
So let's go and see how eggless sponge cake is made in pressure cooker
to start with take an empty mixing bowl and put sieve on it to sift all the ingredients thoroughly
First put all purpose flour
next put baking powder
then baking soda
and little bit of salt
sift all the ingredients thoroughly to avoid lumps and get that airy cake
after sifting, mix all the ingredients and keep it aside
Next we will prepare the pressure cooker for pre-heating
add regular salt in the cooker
i am reusing the salt here which i had used at the time of preparing some other cake
create a base of approximately of half inch from that salt
doing so helps to evenly maintain temperature of pressure cooker
after creating a salt base i am putting stand over it, to keep baking tin on that so the tin does not touches directly on that base
to add more height to it, i am putting cooker plate (the plate which comes with the pressure cooker) over the stand.
now the pressure cooker base is ready
now we will cover the pressure cooker with its lid
i have removed ring and whistle from the lid beacause it is not needed.
now let's pre- heat the cooker for 8-10 minutes
meanwhile let's do rest of the remaining preparation
In an empty mixing bowl, i am taking all the wet ingredients
first add curd and beat untill smooth to avoid lumps
then add powdered sugar in two batches
so that it gets well blended with curd
after sugar is mixed well with the curd, we will add some oil
keep beating this mixture well
you can also use ghee or melted butter instead of oil
next add vanilla essence to the mixture
mix it well
now the mixture is ready
now we will add dry ingredients which we have kept it ready, onto this wet mixture
adding the dry ingredients into that mixture
let's start mixing them
keep in mind not to add the dry mixture at once
we will add dry mixture in two or three batches
keep mixing it well while adding the batches of dry ingredients
in between keep adding milk while mixing it
adding milk makes sure that there are no lumps
and mix all the ingredients with the help of milk smoothly
but be careful not to overbeat the mixture
the batter is ready
you can see the thick flowing consistency of the batter
when i am pouring it with the help of spatula it is flowing in a very thick consistency and while flowing it is creating ribbon like form
this is the right consistency of the batter to prepare cake
now we will transfer the batter in baking tin
before transferring grease the base of tin untill well coated and line the base of tin with butter paper for easy demoulding
now transfer the batter evenly into the baking tin
after transferring tap the tin once or twice on kitchen platform to remove if there are any air bubbles
removing air bubbles will give that glossy and smooth texture to the cake
now we are ready to transfer it into pressure cooker
cooker is well heated, so let's keep our baking tin carefully onto cooker plate
cover it with lid and let it cook for atleast 35-40 minutes on a low to medium flame
remember to keep the flame from low to medium
don't forget to remove whistle and ring from the lid of pressure cooker
after 35-40 minutes, remove the lid to check
wow, you can see cake has been cooked well
it has come out very fluffy too
i will show you from the each side
it's colour has also come out nice
but if you want the color more darker, you can cook it for more 3-4 minutes on low flame
now i will pierce it with sharp knife to see whether it has been cooked well or not from inside
knife has come out clean that means it has been cooked well from inside
now we will remove it from cooker and let it cool for 10-15 minutes
then i will cut the cake from borders to remove it easily from the tin
after that i will invert the tin upside down on a plate
see how easily it got out from the tin
and look how beautiful and spongy it has come out
let's remove the butter paper now
let me show how moist and spongy it is by pressing the cake
let's have a look from each side of the cake
it is looking very spogy, airy and fluffy, isn't it?
this beautiful eggless sponge cake in pressure cooker is ready
let's cut a piece to see its texture from inside
let me press the piece, look how spongy and soft it is
and it is quite airy and moist from inside
so how did you guys like todays cake recipe
do try it out and share your experience in comment section
this is ready to eat now, you can also add some chocolate sauce or any frosting or nutella over it
if you liked todays recipe do comment on it and don't forget to subscribe to my channel
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