Andy's fishing
Hi, everyone it's Andy here. I'm out in the boat and today I'm not
just catching and cooking I'm gonna be catching while I'm cooking well that's
the plan anyway I've got my crab here this is this is leftover from the other
day when Andrew and I caught some mud crabs so what I want to cook is, crab cakes I've
been meaning to do these for a long time, they sound really delicious. I've never
done them before but yeah crab cakes with a nice salad. So first I'm going to
cook the crab you see it pumping away there then I've got to cool it down then
I've got to do the rest of it but we'll go another fish while that's happening
I'm gonna go fish the shore here for some mangrove Jack, barramundi, Cod. I
don't know see what happened
catching whilst cooking there we go mission accomplished well half the
mission accomplished that is Estuary Cod and I quite enjoy
casting with both hands sometimes you'll see me casting with my left and
sometimes just see me casting with my right oh yes saw him coming up
that's another Cod I think look at that two fish and three curse
what have we got this time, black spot cod, I think two species in three casts
another quite small fish he's gonna get me unclean very badly he'll there right
there we go beautiful Oh still looking for my mango jack here's a neat little
trick to get blew her off the rock just playing the rod like this twang it yep
there you go so the reason that works is because the line has tension in it and
it shocks the lure actually backwards and usually it's just a little rock or a
noice to the here a second ago let's see if he's still around Valley
clean fish what have we got Oh a little baby trevally that wasn't the one I saw
oh actually now it's a queen fish baby queen fish that's were was huge and oh
and I get this little guy so if you catch one of these guys don't put your
fingers here they spines and those spines are really nasty and they've got
a bacteria and which stings for about an hour so we'll just let this guy go off
you get that was pretty cool on fishing really close to the bank here and a big
splash out behind me and I didn't get the big fish but I got a fish so that
was fun if we knew this caught the big fish
quite often swim behind you part of the deal
I was just gonna say I can see this stick in the water but it looks like
there's a school of fish just to the left of this stick and then I was all
Barracuda it's nonstop here
get rid of him let me go marry cooter he's been he's been attacked by
something yeah look at that almost bitten in half
hey everything out here is food for something else and I think that's what I
saw I saw a school of Barracuda there I don't really want them back who or what
I want to do is go by to stick there go beside the stick and then down by this
rock that looks like a good rock oh yes I can see the bait whore big bait out
that wide what's some nice tingle on cast and really quite a fast retrieving
well it sounds like the timer I'm gonna get the mud crab out of the pot yeah oh that
was a hit okay straight and fast it is that was a
mackerel I think
Oh golly I think we might have the bait we have the bait well we have a greener
I'm gonna go with Grinner on this one
have a guess why they call them Grinner's that's where he got the first
hook that actually came out and then the hook hooked him in the stomach but here
excellent bait these guys will eat anything that's the same size or smaller
than them okay off you go buddy see ya but I think
we've gotta go saw that crab out all right let's turn it off and see oh yeah
yeah mr. Crab is done and you don't need a lot of water in here because you're
just steaming them I've only got like centimeters centimeter and a half of
water in there okay quite hot oh there we go look at that beautiful crab so
what I'm gonna do now is I'm gonna put him in the S key I've got a bit of ice
in there we're cooling down and then we'll process him and then we'll make
our delicious crab cakes looking forward to that
oh that's an awesome anger oh cool he hit me as soon as that little touch the
water he's undersized but I'm not hearing guys I'm just gonna say I'm not
here to take fish home today I just want to catch a few whilst now now that my
crabs cooling down whilst my crabs cooling down that's cool target species
God and now so many other species so far two types of Cod trevally queen fish
Barracuda actually pike there was the other one greener and now no Mangrove
Jack that's some that's huge that's lots of fun what's a different species I'm
guessing he's hanging out with the babies oh that is a good fish there was
actually I think two more in there just saw the bait flicking around in the
rocks and these guys are never far away
he's not bad look at the colors on that guy he is he's just legal but I'm not
taking so these guys always use lip grippers you'll notice I've actually
lost my orange ones they're on a cod river somewhere if you find them and you
welcome to have them you're the big eyes on them they're just an amazing fish so
I'm just gonna let this guy go I'm gonna hold him in the water for a little while
cuz did take me a little while to get the hook out but I think he'll be pretty
right hey little fella yep he's good I like to see if he's from oi
this was any stomach Mangrove Jack's eat crabs there you go that's interesting
fact for you didn't think that I know Cod do but I didn't think mangrove Jack did
anyway let's see if we can get those other two they just over that same spot
a little bit further cast but I'll just get it in the zone yeah yeah that's the
spot right there I really like it when when fan semi
lures it always gives me a nice little surprise he just came up from down deep
I think that's another that's another Estuary Cod he can tell Estuary cod by the
orange dots on them and John that lure's done a great job thank you odd little
fellow but he pulled hard hey guy there we go mystery cars he's no more than 27
centimeters maybe 28 hey everyone the good news is the mud crab is nice and
cool but there's a reason why my drone is sitting there I just crashed it in
the salt water anyway we'll get the meat out of the crab yeah I'm not really
happy about that but such a nice day and oh why did this have to have to happen
it was pilot error so anyway I'll show you the crash later on and start
dismantling this crabs before I cooked it I took the gills and the stomach
contents out so it's all nice and clean and and good tasting I won't bore you
with the whole thing I'll give you the basics though so I like to break it in
half then crush this a little bit just give it a squish then pull out each
leg section nipper pull them out all separately
hey guys there's a little bit of meat in this still don't don't just throw that
away this there's actually good meat in there so this is how you get the meat
out of the nippers okay and that's not a super full crab but it's not bad it's
not bad at all and then we'll start making our crab
cakes so we've got our crab meat all sorted out and has about 300 grams there
maybe 250 and we're gonna need a bowl a nice big bowl we can work with that so
I'm gonna chop some shallots or spring onions yes one egg I'm doing this from
memory I just had a quick read before I um went out in the boat so we get a nice
big juicy chili now I don't want it too hot so I'm gonna take out the seed chop
this stuff really fine like really like small slivers then we grab a lemon just
cut him in half he's got seeds so I have to use our
fingers to separate the seeds
so we're doing all these ingredients first and we add some quality mayonnaise
three tablespoons that's ringing there we can already and we'll just just give
that a nice mix around mix it around before you put the crab in you want to
get all those flavors to meld together
green red white sure that's a flag of somewhere all right there we go all nice
and combined then we put the crab in and you'll
notice there's big chunks of crab that's from a leg we don't want to pull it
apart we want to leave that whole there's a bit of claw you can still see
the nodules from his claw so we dump all that in there get the juices well all
right now we give that a little mix we don't want to go overboard with that we
just want to integrate the meat with the sauce then other recipes have called for
breadcrumbs but I'm gonna use panko crumb which I just found out those I
don't know what I was reading but panko is the bread without the crust so for
those people who don't like crusts this stuff is perfect for you so we won't put
too much in to start with all we want to do is just get it so it starts to bind
and we can make little patties out of it so it's a bit of a bummer about my drone
definitely stick around and see what the footage is at the end we'll just have to
see and hopefully I don't have to find your drone that would be very expensive
day for me so we'll just give that a little taste mm-hmm good good we'll just
add a little tiny bit of salt all the recipes I've seen ask for a little bit
of pepper but to be honest I'd rather taste the crab there you go
okay put our nice non-stick pan and we're gonna use butter to cook this crab
butter is very nice just down here it gives extra flavor to things now I'm
just gonna use my fingers no hands make little little crab cakes
one might be a little bit small but we'll start with that
mmm that's smelling pretty good already oh yes and I like how there's just a
most of this is crab it's not like lots of bread or fillings or anything like
that a crab cake it's mostly crowd in my opinion is it the right thing mmm and
you can lick your fingers because the crab cooked all the other stuff a nice
raw ingredients all right let's see we can lift that up it's holding together
yeah a little bit on the dark side that one the dark side I'll do started
drinking it go that was much better him lower heat i started off a little bit
too hot and you see that one's a bit too brown but this this ones are actually
really nice I shied away from this recipe a little bit because I didn't
want to ruin crab by turning the cakes but now that I've seen what goes into
crab cakes I think I think it's actually a nice way to treat a crab I had had the
white wine and garlic crab the other day which actually I'll put a link in here
as well I've had crab quite a few times but yeah this is the respectful way of
cooking this crab so this time we'll get a plate
very useful cook set by snow-peak I love it couldn't be simpler salad
we've got rocket and spinach baby spinach leaves there we go and there's
some Greek salad dressing like like the flavors in Greek salad dressing just all
over the salad there we go beautiful now these flavors should go really well
together I think that one might be ready let's have a look at him oh yes that
one's definitely ready in there use a fork to to turn these guys I'll lift
them up Oh yep that one is perfect neither these are only taking three
minutes to cook if that not even three minutes all right that one's definitely
really that one oh that one looks amazing look at the color on that that
is a great crab cake and let's see hopefully this one's not so good Brad
yep there we go look at that that looks pretty good I do say so myself Wow look
at that all right look at that two four six seven crab cakes oh I'm
eating well today let's have a little taste
oh that's good and have a look at my my restaurant a my restaurant this is where
I'm cooking I found a little sheltered bit there's wind over there and wind
over that way but right here it's just amazingly calm and beautiful delicious
meal for a king look at that I've even got them all out yet and some number
three to go a lovely meal mr. mud crab here thank you for your life and
delicious crab cakes with some salad crab and salad and I'll just put the
chilies on there as a bit of a garnish but I think it's time to eat this is
gonna be yummy oh the Sun it's just about to go down
the fish are just still jumping ahead with you I'm gonna keep fishing
after this but let's let's get into this I'm really keen to see how this tastes
as a whole so guys these crab cakes are going to be delicious
look at this setting we're in ok yummy these crab cakes are I had a good day
hopefully the drones okay and I'll um like I said I'm going to put that
footage in very shortly there's nothing like Minecraft to be honest
I'm trying to remember it's a little bit like a potato rosti mmm with crab flavor
mmm this is nice so nice if you guys suffered enough I'll show you that
footage now what a nice afternoon Sun just at that crack down below the hill
and not even have a bathroom dinner this is paradise magic paradise we're going
to call it
as a fish all right show you that footage now
thanks for watching guys hopefully my drone survives I won't be
able to tell from today or when I see this footage but we'll tell in a couple
of days time when things of either died alright that's you guys
you
you
thanks for watching everyone please subscribe and click the notification
bell so you get notified of my new videos I do them every week if you want
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