Youtube daily report w Jun 28 2017

Let's go, folks!

It's Monday! We're starting a new week!

WSOP 1K

with a TURBO structure

Chips on the table, dude! 1-hour blind!

5,000 chips

And the good news today is... if we pass to DAY 2

In this tournament, we already get an ITM today

So, let's go!

- Let's go Garridão! - Let's go!

Yesterday we had a day off, we spent some time in the pool

Relaxing

Recharged our batteries 100% for today

To sit and play a calm game

Focus! Let's go!

Yesterday's barbecue was awesome, guys! We went to Texas de Brazil

- It was too tasteful. - It's always tasteful, right?

- Damn, dude! - Barbecue, rice and beans

Damn! Having some rice and beans it always good!

Look the Casino is here!

Everyday we cross this path, it's our mandatory path

But the Casino doesn't confuse us, we always come 100% focused on Poker

We cross straight to the table to start the game

Look our aisle... That's the happiness aisle

Here our WSOP 1K starts

Yup folks, oday was a WSOP 1K day with 5,000 chips

Two 3-hands that don't fit, that don't work then the stack's gone

As it started at 11am

Now it's 3pm and I came to Planet Hollywood

There's a $600 buy in with $500,000 guaranteed! It's also a great tournament

Planet Hollywood is here on the Strip located in a great place

Right next to Paris Las Vegas

In front of ARIA, Bellagio... Well, that's an awesome place!

Besides RIO, the one we also like to play

Because we got a bracelet from there and also because of the millionaire prizes

We also like other series that provide other good tournaments

The main one is The Venetian

Everybody goes and there are good tournaments and great guaranteed prizes

But Planet Hollywood, ARIA, Wynn... They also have good series

Cool tournaments

So, we end up... when we bust...

The schedule is all based on WSOP events, the main focus is WSOP, the bracelet

But I had a day off yesterday, I busted too soon today

And I didn't want to be slacking off, then I'm here, it's a good tournament

Let's go! Let's run after it!

Play in a different Casino, a different place, fresh new air, changing the ambiance, the adversaries...

Let's cheer up because it'll work!

Hey guys! I'm coming from Planet Hollywood

I went there to play 500k

$600 buy in, flight C

I made it! It's a very, very different tournament

First time ever that I played so much in a DAY 1

17 levels with 40 minutes

In my opinion it was wrong

Damn! It was a 14-hour game in a row and there was no break

I mean, there were only 15-minute breaks in each 3 levels

For me, it was too much tight

But here it is!

DAY 2 I'll be there!

I'll come back on Wednesday

I'm almost sure and I even asked floors if 100% of the field is ITM already

Because as I could see, for the amount of tables that remained

I could see that there were only 7%, 8% of the field

And the ITM average here in Vegas is 15%

Some tournaments are 10% or 11%

It means that with 7%, 8% they might make a symbolic bubble with 1 or 2 players

I'm not big, but the tournament has tighten a lot with these 40-minute blind

Players were holding up in the end, already tired of the game

But, here we go! Let's go!

If I can guarantee $500 I can pay $100 or $125 for the first

It's really attractive

From 1,000 people in the beginning, now I guess it's at least with 100 left

- When was the last time you played in Brazil? - In November

- Millions? - Yeah, WSOP Millions...

- Ano passado? - Eu vou em Novembro pro Brasil

- Ai sim! - Legal!

Quando você joga 1 milhão, você nunca perde 1 milhão

- O melhor torneio no Brasil - Sim, com certeza!

- E você vai jogar Turbo 1K? - Sim

- Hyper Turbo - Hyper Turbo!

- Vamos lá! - Vamos lá!

- Vocês vão jogar o Monster Stack? - Sim, Sábado!

Sábado e Domingo! Você joga Sábado ou Domingo?

- Sábado - Jogar Sábado é melhor?

- Talvez, eu não sei - Ah sim

É uma chance só, né.

Ou Sábado ou Domingo! Você não terá duas chances

- Sério? - Sim, sim!

- Não, você só terá uma chance - Sério?

Sim

- Eu li no calendário da WSOP - Hoje não?

- 1 milhão? - Claro!

Você pode ir verificar

- Mas tenho quase 100% de certeza - O que você acha dos jogadores brasileiros?

- São muito bons. - Sério?

De 4 ou 5 cinco anos pra cá eu tenho encontrado muitos brasileiros que jogam bem.

Legal!

We're going to Hyper Turbo

That's gonna be a very tough tournament

20-minute blind

That's craziness! It's the fastest tournament in WSOP

- There'll be Bounty yet - Sem entrada, sem re-entrada.

Craziness!

Vamos jogar o Turbo Bounty?

- Muito, muito, muito rápido! - Muito rápido!

That's craziness guys! Chips on the table for all over, dude!

It's a matter of readjusting range

goals of life,

and strike them!

What do you think Garridão?

It doesn't help at all!

You must keep your range adjusted

You must win everything

And you must hold everything

and in addition, it's necessary to find an AA and KK throughout the way

- Someone will win bracelet yet! -With a bracelet today!

- One of us! - Let's go!

- Or three? - Or three!

- Let's also root for our new colleague! - Yeah!

First Brazil, then France!

Let's take it slow!

Let's take it really slow!

- My mom is from Brazil, de Belém! - Oh, really?

- Where is she from? - Belém!

- Belém? That's so cool! - Yeah! Belém!

Her mom is from Belém!

Temos um clube grande em Belém

- É chamado de Vegas - Legal!

É o mais e o melhor clube no Brasil! É o maior!

O dono desse clube é uma ótima pessoa!

- Sério? - Sim, sério!

Eu amo aquele lugar!

Eu visito Belém 2, 3 ou 4 vezes!

Well, now let's finished this cheap talk!

- Let's go after it! - We got here!

Oh yeah, dude! Chips on the table! Chips on it!

It has bursted.

Oh meu Deus! Que legal!

Certo... Parabéns jogadores, vocês todos ganham dinheiro!

Hell yeah, dude!

Oh, yeah!

Certo pessoal, os dealers vão lhes dar instruções muito importantes

Here we go Gustavão!

One homestretch more!

This is 1K now

Bounty Hyper Turbo

70 left to reach the bracelet, damn!

The time is now, dude!

It's time!

In this one!

I have around 230,000-240,000 chips

Blind returns 4-8

So, I'm tranquil although it's a very tight structure

I might be around the top 20 among 70 left with this stack

I've got stack to play

Now I have a one-hour-and-a-half dinnerbreak

This is the only dinnerbreak

It's the unique WSOP tournament that starts and ends in the same day

So...

I'm almost there, dude!

I'm gonna make it this time!

Making my dream come true!

I'm gonna make my dream come true!

The table...

Well, the strategy is all set

I know all my table colleagues

I already know each one's profile

I already know who are the best pre-flop, the best pro-flop

The one I'm avoiding to play now, because of the stack

I'm setting my final homestretch strategy

Pressuring the medium stacks

By the way, the guy I eliminated was salting my game

He gave me the chips in an specific hand

That hand was....

Well, I played KJ with him in a previous hand, defending button

He had QQ, I made two pairs, I pulled the hand

Then he came to my big

I'm gonna tell how the hands were

He had 100,000 and I had 70,000

Blind was 1-2, the effective stack was mine

35 blinds

He opened in my big

Four and a half in a 2

I did everything in fifteen and a half

I had red AA

He called with KQ in position

Flop came Q, 9 and 3

I C-bet

He asked me how many I had left behind then I raised my hand

He put all KQ and call AA

With a huge stack in this tournament, he should've never called my 3-bet

A 3-bet call is really bad, because when you 3-bet in a big blind

The range is really strong, because you have odds to complete and play pos-flop

So, most often, the major part of you hand range you defend the big blind and play pos-flop

Especially because in the big blind you have already paid parts so you complete and play pos-flop

So my 3-bet in big is really strong, really strong... it's top of the range!

Well, he called KQ

So, he was salting game with KJ that I had played with in the previous hand

I checked... flop was J, T and 3

He checked then I checked as well, because he had opened it in UTG when it was button

He checked the top pair to catch him!

He got embarrassed because K had entry in the turn

It's the game's fault... It's normal, right?

And I was pressuring that fat guy a little bit I'd given him a 3-bet and I have passed as well

3 turns behind it had been time

My map is all mapped and the game is engaged

Now it only depends on me

I'm gonna take this one-hour-and-a-half break to eat something, rest a little bit and lay on the bed

And let's go, guys! Let's go!

Bracelet, here we go!

I won't miss this homestretch, dude!

I missed the final table in Omaha

But this is one is my specialty

Let's go!

For more infomation >> Vegas Time Ep.6 - Do lado de fora Garrido e Foster - Duration: 11:38.

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Interview with The Urban Grower about the new Remo Chemo strain by Dinafem seeds - Duration: 1:43.

How are you doing Remo?

I´m doing great! How are you doing Jásminka?

I´m doing all right. We are here in Canada.

And we are happy to be visiting you.

I´m glad you´re here. Welcome to Canada!

Thank you so much.

We are launching the Remo Chemo.

A project that we´ve being doing with you.

Could you tell a little bit about this strain

to our friends from Dinafem.

Absolutely. This strain is basically UBC Chemo Kush,

which is only available from Vancouver in a cutting,

and I´ve taken that, and I´ve crossed it with

a Bubba Kush.

What I wanted to do was to create something that

was very west coast tasting.

And I think that we´ve accomplished that.

We´ve got a very strong cannabis, very kushy.

It is very compact so it´s perfect for

grow boxes, grow tents, closest and small areas.

And also the problem with these strains sometimes

is that they strech like crazy.

So this is the solution.

It´s a powerful Indica.

It´s good for pain relief.

It´s a happy plant easy to grow.

And it looks green, all over through the low cycle.

So it´s a beautiful plant. What can I say?

What is the thing that you like the most from her?

You´ve been saying that it is not a very tall plant.

We can see it on the images.

You said that it is very good for the pain relief, as well.

Which is the thing that you like the most

from this Remo Chemo strain?

I like the flavor. It´s very terpy.

And the smoke is very thick.

There are lot of cristals.

It goes from 22 to 24% of THC.

So it´s very potent.

Remo, do you know what time is it?

I think it´s time to smoke a huge joint of Remo Chemo.

Let´s go then.

Let´s do it!

For more infomation >> Interview with The Urban Grower about the new Remo Chemo strain by Dinafem seeds - Duration: 1:43.

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Hungarian Food - Eating Goulash and our favorite Hungarian cuisine in Budapest, Hungary - Duration: 12:21.

Well hello from Budapest and welcome to yet another delicious food video.

Today we're going to be trying Hungarian food and if there is one dish you can't miss it

is Goulash (gulyás).

So we have ordered one goulash (gulyás) but we've also ordered a beef stew to go along

with that because apparently the goulash is more soupy.

So we're going to be comparing those two dishes, the red wine is already here.

So cheers.

And let's wait for the food to arrive.

Okay, so we're starting off with a dry red.

This is called a Villány Kuvi and apologies in advance for butchering Hungarian names.

We have literally never heard these being said so we're just kind of trying to say them

as best as we possibly can.

Yeah, and there is another really famous red wine that is called Egri Bikaver.

Yes.

From Eger.

Yeah, so that is another one we've really enjoyed.

Yeah.

Eger is just like what a tour hour day trip.

Yep.

Away from Budapest.

And we're thinking of going there soon.

So yeah, that could be a really cool day trip.

Yeah.

So let's try that wine.

Oh man that is so nice.

Yeah?

Nothing like a nice dry red.

This is really flavorful and it is strong but you don't taste the alcohol too much so

it is a really good quality wine.

It is a bit fruity as well.

So I love it.

This is going to go really nice with the meat.

Yes.

And look over here.

Look who else ordered some wine.

I did.

I know.

How rare.

What a rare occassion.

This would have not happened just a few weeks ago.

You know what?

I think our 2 weeks in South Africa kind of turned me into a wine drinker.

Especially red.

I've been drinking wine I think every single day since we've arrived in Europe.

I drank in Germany and in Hungary and I'm actually enjoying it.

No complaints.

What do you think of this one?

Mmmmhmmm.

I like that it is a full glass.

Like that is pretty rare.

I know it is a small glass but it is full.

Full, so you've got enough.

So that didn't take long.

Our food is already here.

The food is here.

This is what we came for.

The goulash and look at the size of this bowl.

This is amazing.

We did order the large.

The large bowl.

Big hearty portions.

Yeah, okay.

So apparently the word Goulash it used to mean herdsmen so this is a dish that used

to be prepared by the herdsmen and now it is kind of like the national dish.

You find goulash (gulyás) at almost every single restaurant.

Yeah.

So let's dig right in.

And this looks amazing.

That looks so good.

Give it a bit of a nice stir for us.

Look at that.

So we have potatoes, meat, we have carrots.

Those are big hunks of meat.

We have parsley.

Yeah.

Oh my.

And paprika.

Of course.

There is always paprika so let's just try this.

I hope I don't burn myself.

Mmmm.

So what do you think?

Mmmm.

Oh my gosh.

It is so tender.

So tender.

The meat is so tender.

The meat is so tender.

This is good.

Going in for a second bite.

Mmmm.

Quality control.

This is amazing.

Is it?

I'm loving it.

So seriously loving it.

Is it spicy at all or not?

Mostly just savory?

It is not spicy at all it is just like a nice soup that you'd want to eat on a winter's

day.

You just keep stirring that for us it is wonderful.

Seriously.

Look at it.

Look at that.

Yeah.

Look at that.

And you know I've had goulash in other countries and obviously it varies but the one goulash

I've had before in the past was always really thick.

It was almost like a stew or like a meat with like a thick sauce.

So this is my first time having goulash as a soup and I quite like it.

I could get used to this.

So Sam is salivating over here yeah at the sight of goulash (gulyás).

At the sight of the goulash.

And so I should also point out they brought us a nice bread basket.

Yeah.

And we've been eating at a few different restaurants here in Budapest already and we noticed that

in these kind of like rustic type of old fashioned restaurants that they always bring you a nice

generous bread basket.

Yes.

So that is super cool.

And the waiter said we can eat the bread with the goulash.

Or the goulash (gulyás) with the bread.

You can dip it.

So I'm going to try one bite just on its own and then I'm going to try it with the bread.

So...mmmmm

Oh man.

This is so good but like you said I think if we were eating this on a cold winter's

day I would probably appreciate it at least 5 times more than I do right now.

But it is still really good.

You're right.

The meat is really tender but the other thing I like about the meat too aside from being

tender is that it is also quite fatty so you're tasting that fat as you're biting into to

it.

It is just like oh man it is really nice.

Alright.

Now time to sop it up.

Sop it up with some bread.

Do as the locals do.

Ripping off a piece.

Just going to dunk it in like that.

Mmmmm.

Oh ho.

How is that?

That is really nice because you just you're sopping up the broth.

Haha.

It just gives it that is really good.

It is always better to have a piece with some bread than it is with a spoon right?

So I like it.

And what is next?

Okay,, so we ordered a little appetizer.

I believe this is called Lángos.

And it is basically a potato scone with garlic.

So I'm just going to bite right in.

Hungarian potato scone pancakes (Lángos).

Mmmm.

Oh wow.

Is it good?

Oh yeah!

Oh yeah?

That is good.

Mmmm.

Is it crispy?

It is almost crispy on the outside and inside it is almost like mashed potato.

Like a thick mashed potato (Lángos).

Yeah.

That is kind of got me.

It is not breaking apart.

You know what?

At first glance it kind of looks like a Korean gamja jeon pancake.

Like a Korean style fried potato pancake.

Oh man, I love my carbs.

Like I love potatoes and pasta and bread and cakes.

And we've got our wine too.

This is great with meat so I'm glad we ordered it.

I want to try it with the stew (Pörkölt) afterwards.

So good.

Alright, my turn to try it.

And it almost reminds me a little bit of a mini frisbee.

Woo.

Imagine flying food.

Imagine if we threw this to Togo do you think he could eat it in one bite?

Your dog.

My dog the German Shepherd.

Yeah, he'd devour that.

Mmmm.

Wow.

Sam is having a moment of happiness over there.

That is wonderful.

Culinary delight.

It is so crispy and also greasy on the outside and then just like you said just like that

mashed potato type of consistency in the middle.

That is really good and you're right that would be absolutely amazing to dip into any

kind of a curry or a thick stew or a thick sauce.

Oh man.

That is so good.

I could just only imagine this with gravy poured on top of it.

So it is now time for Sam to dig into his main.

So this is actually the main that we ordered.

This is the most expensive thing that we've ordered.

Tada.

So this is basically more like a beef stew (Pörkölt).

This has like a looks like to have a thick hearty type of sauce gravy on top of it and

then over here this appears to be potatoes with parsley and other ingredients and cucumbers.

Yes.

And cucumbers.

Not cucumbers.

Pickles.

Oh my gosh.

You'd hope I know the difference between the two.

Yeah.

Alright, so I'm going to make sure to get a piece of meat and potato in the same bite.

That is my goal.

That is my goal.

Mixing it up the flavors.

Nice big bite.

Oh my gosh.

I'm going to chew that.

Savor it slowly.

That is wonderful.

The gravy sauce on top just absolutely makes it and much like the beef in the goulash in

the soup this is really tender but also kind of a fatty meat and then you combine it with

the richness of the potatoes and it is just a wonderful meal.

Again, super hearty food.

We're eating this in summer which is going to make us feel really stuffed but having

this on a cold winter's day would just be like the ultimate combining it with the goulash

and this with these hearty potatoes too and wine.

This is going to keep you warm in the winter.

Best meal ever.

Best meal ever.

I was feeling so confident that we were going to be able to finish everything but we've

hardly put a dent in it.

It is so filling.

It is so good.

I'm hungry enough.

I haven't had much to eat today I have to say.

I maybe up for the challenge.

Mmmmm.

Mmmm.

Isn't that wonderful?

That gravy?

That sauce.

Yeah.

Love it.

I wouldn't be surprised if there were wine in the sauce.

Yeah.

It is really good.

Mmmm.

What do you think of the potatoes?

Everything just melts in your mouth.

Everything.

And these have like a nice olive oil glaze.

Yeah.

With parsley.

It is just so good.

Oh my gosh.

We certainly picked a good meal today.

Mmmhmmm.

Thumbs up?

Let's see it.

Let's see one more thumbs up.

Thumbs up of approval.

Well, dessert it is here.

We somehow managed to finish everything.

Actually Sam finished all of the stew and then he had to help me with the goulash with

the soup and we cleared the plates.

We did clear the plates.

We cleared the plates.

And now this is a classic case of our eyes being bigger than our stomachs but uh yeah.

So we have having something I believe it is called Somlo (Somlói Galuska) it could be

pronounced differently that is how it is written.

But it is basically a sponge cake with whipped cream and ice cream (Somlói Galuska) and

it has chocolate drizzled over top and rum.

And walnuts.

Oh wow.

Mmmmm.

Mmmm.

Hahaha.

Uh huh?

Oh yeah?

Oh my gosh.

Oh my gosh.

This is almost like tiramisu on steroids without the coffee and rum.

You heard that first here.

It is so good.

It is so good.

Third bite with no consideration for her husband.

Third bite.

So when someone has described a dessert as tiramisu on steroids there is just nothing

I can say to top that.

So I think I'm just going to be silent while I eat this.

Haha.

We will read your facial expressions.

Wow.

It has just been an amazing meal.

It has.

Like I was expecting because we did research about this place.

I was expecting it to be a really good meal but I this has really exceeded my expectations.

This has just been amazing.

Everything has been so good.

It is going to be sad once this is all done.

Haha.

Seriously.

Cheers.

Cheers.

So it is time for price point.

It is a little bit sad because that meal was just so good.

One of those things where you don't ever want it to end.

We'll be coming back.

We absolutely will be coming back.

I actually think we'll be do another food video here.

The food was that good.

I think we'll come back again.

But anyways in terms of price point it was 6020 Forent which is 20 Euros and that was

excellent value because this is what we got.

We had two soda waters, two glasses of wine, two mains, an appetizer to share and a dessert

to share.

So for 10 Euros per person we can't go wrong and what I really liked about this restaurant

was that the focus was on the food not on the decour.

It kind of had that like bodegon type of feel that you find in Argentina where it is kind

of rustic inside, very traditional.

Traditional kind of like family restaurant.

Yeah, just kind of simple simple tables with just a simple cloth tablecloth overtop and

things like that.

It just made it for a really cool meal and yeah absolutely highly recommend this place.

It locally is called uh Kék Rózsa Étterem but in English you call it The Blue Rose Restaurant.

And man that this was a find.

We will definitely be back and uh yeah if you are in Budapest, Hungary and you're looking

for a good place to have traditional Hungarian food highly recommend this spot.

This was wonderful.

For more infomation >> Hungarian Food - Eating Goulash and our favorite Hungarian cuisine in Budapest, Hungary - Duration: 12:21.

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How Much a broiler Chicken Gain In every week.Some facts you don't know. - Duration: 5:26.

Welcome Friend ,Welcome to Poultry India Tv

I am Amit Nagpal. Today , I have come with very Interesting topic of Poultry's Birds.

How much weight gain by Chicken & if we compare growth with Human,How much it will be ?

In last video, we given information about first 7 days & now we are going to tell about 42 Days .

If you are not eligible as per earlier video,You are not a good Poultry farmer.Watch our earlier videos.

Now we start from 14th day.

Remember the first day of broiler is important & Never miss the video & request is

You will get all all information if you click the bell after subscribe button, You Will Get Broiler chicken rates,Chicks rate & all poultry knowledge.

The Broiler bird's gain 10 Times of body weight.

If Human Child take growth like this, It will be around 30 Kg In 14 days. Broiler bird fro 40 Gram to 400 gram in 14 days .

If Human Child take growth like this, It will be around 30 Kg In 14 days. Broiler bird fro 40 Gram to 400 gram in 14 days .

Its only because of of genetic engineering ,which is created b human being.

In twenty one days.Broiler bird gain 20 Times of Body weight.Human child if grow like this if will be 60 Kg in 21 Days

Now 28 days.

In twenty eight days.Broiler bird gain 30 Times of Body weight.Human child if grow like this if will be 90 Kg in 28 Days

In thirty five days.Broiler bird gain 45 Times of Body weight.Human child if grow like this if will be 105 Kg in 35 Days

Now 42 days.As 42 days are enough for commercial broiler, The chicken we purchase from Market is usually a Broiler bird's Chicken. After 42 days It Give Good weight but FCR is not very good.

In forty two days.Broiler bird gain 55 Times of Body weight.Human child if grow like this if will be 165 Kg in 42 days.Its really great work of genetic revolution by our sciencetists. .

The Chicken demand of chicken lover is fulfilled by this.If this video is not useful for you. Please share with Poultry's Person.

For more infomation >> How Much a broiler Chicken Gain In every week.Some facts you don't know. - Duration: 5:26.

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Vietsub - Cái gọt bút chì được sản xuất như thế nào - Duration: 3:07.

For more infomation >> Vietsub - Cái gọt bút chì được sản xuất như thế nào - Duration: 3:07.

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Custom Made Round Cord Woven Lanyards - Duration: 0:42.

Custom lanyard Supplier - Jin Sheu Enterprise Co., Ltd.

For more infomation >> Custom Made Round Cord Woven Lanyards - Duration: 0:42.

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Sexy EsCoLaS E MiNi SAiAs - Duration: 9:42.

For more infomation >> Sexy EsCoLaS E MiNi SAiAs - Duration: 9:42.

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minha primeira animação Humanoide - Duration: 1:02.

Look I have to say

This voice sucks, but I do not.

I do not have a microphone, and I have to do that

I drink in the jabiraca

It's serious, this voice sounds like I

I'm a guri, wait!

then let it go

For more infomation >> minha primeira animação Humanoide - Duration: 1:02.

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#8 IN THE WORLD [ROUND 25] | 'NUKETOWN' NO JUG CHALLENGE! 💔 (Black Ops 2 Zombies) - Duration: 57:05.

For more infomation >> #8 IN THE WORLD [ROUND 25] | 'NUKETOWN' NO JUG CHALLENGE! 💔 (Black Ops 2 Zombies) - Duration: 57:05.

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Construction Trucks, Excavator, Trucks and Spiderman Videos for children | BRUDER TOYS TRUCKS - Duration: 10:09.

For more infomation >> Construction Trucks, Excavator, Trucks and Spiderman Videos for children | BRUDER TOYS TRUCKS - Duration: 10:09.

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How Much a broiler Chicken Gain In every week.Some facts you don't know. - Duration: 5:26.

Welcome Friend ,Welcome to Poultry India Tv

I am Amit Nagpal. Today , I have come with very Interesting topic of Poultry's Birds.

How much weight gain by Chicken & if we compare growth with Human,How much it will be ?

In last video, we given information about first 7 days & now we are going to tell about 42 Days .

If you are not eligible as per earlier video,You are not a good Poultry farmer.Watch our earlier videos.

Now we start from 14th day.

Remember the first day of broiler is important & Never miss the video & request is

You will get all all information if you click the bell after subscribe button, You Will Get Broiler chicken rates,Chicks rate & all poultry knowledge.

The Broiler bird's gain 10 Times of body weight.

If Human Child take growth like this, It will be around 30 Kg In 14 days. Broiler bird fro 40 Gram to 400 gram in 14 days .

If Human Child take growth like this, It will be around 30 Kg In 14 days. Broiler bird fro 40 Gram to 400 gram in 14 days .

Its only because of of genetic engineering ,which is created b human being.

In twenty one days.Broiler bird gain 20 Times of Body weight.Human child if grow like this if will be 60 Kg in 21 Days

Now 28 days.

In twenty eight days.Broiler bird gain 30 Times of Body weight.Human child if grow like this if will be 90 Kg in 28 Days

In thirty five days.Broiler bird gain 45 Times of Body weight.Human child if grow like this if will be 105 Kg in 35 Days

Now 42 days.As 42 days are enough for commercial broiler, The chicken we purchase from Market is usually a Broiler bird's Chicken. After 42 days It Give Good weight but FCR is not very good.

In forty two days.Broiler bird gain 55 Times of Body weight.Human child if grow like this if will be 165 Kg in 42 days.Its really great work of genetic revolution by our sciencetists. .

The Chicken demand of chicken lover is fulfilled by this.If this video is not useful for you. Please share with Poultry's Person.

For more infomation >> How Much a broiler Chicken Gain In every week.Some facts you don't know. - Duration: 5:26.

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Dance moms Maddie wasn't always Abby's favorite /Maddie no era siempre la favorita de Abby - Duration: 1:54.

For more infomation >> Dance moms Maddie wasn't always Abby's favorite /Maddie no era siempre la favorita de Abby - Duration: 1:54.

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Super Easy DIY Mason Jar Centerpiece - Duration: 4:19.

I love Mason jar centerpieces, and this is a really cute one that you can use for spring

or summer party.

So, I'm just going to do kind of a thick strip of glue, and I'm just going to glue that on

there without burning myself, I hope.

Bring it around, and I'm going to put a little line of glue here, and also on top -- whoops,

looks like I need more glue.

Put a little strip here and here.

Grab this side, and I'm just going to now push this down.

And then the next thing that I'm going to do is take this really cool burlap mesh and

I'm going to just glue it on top and bring it around.

Whoops, it didn't hold.

There we go.

And then I'm going to just bring this around, put another dab of glue here and just go ahead

and glue that down.

Then I'm going to put my Mason jar aside.

Now I'm going to take my Mini Bowdabra, take the wand out, and I'm going to take a piece

of hemp, and I'm going to use this to tie by bow instead of my Bowdabra Bow Wire.

And I'm going to just lay that in, tuck it under so it stays out of my way.

Then I'm going to take this little piece of burlap that I cut, and I'm just going to scrunch

it into the Bowdabra.

Then I am going to take another piece of hemp and just fold it back and forth like I'm making

a little bow out of the hemp.

And then I am going to just do exactly what I do with my Bowdabra Bow Wire.

I'm going to pull it through, hold this down, pull it really tight while it's still in my

Mini Bowdabra.

Separate the ends, bring it around to the back.

I'm going to tie a knot.

And then I'm just going to let these kind of hang.

And then the next step I'm going to do is on the back where the knot is, I'm just going

to put a little piece of glue and I'm going to just glue a piece of this burlap so that

it will match what I did on my bottle.

And I'm just going to then glue this onto the front of my bottle here.

And I'm just going to let that dry, and then I'll shape it in a second.

But the next thing I'm doing is I'm just taking some raffia, putting it into my bottle, and

scrunch all that down.

And then I take my little candle and put that right in the center.

And shape my bow.

And you have this really, really pretty centerpiece that looks great for a garden party or a picnic.

Don't forget to click below to subscribe to our YouTube channel, and please like Bowdabra

on Facebook.

For more infomation >> Super Easy DIY Mason Jar Centerpiece - Duration: 4:19.

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कैसे बनाये आम पापड़ | Aam Papad Recipe in Hindi | Mango Papad | CookWithNisha - Duration: 3:47.

Hello friend! Welcome to my channel "CookWithNisha"

Summer Season is synonymous with the mango season

So today's recipe is Aam ka Papad

which is liked by kids and grown ups

Please do subscribe to my channel and like and share

while eating Aam papad you have never think that it so easy to made at home

follow my recipe step by step

and your aam papad will be more delicious then the aam papad bought from market

for this we require

500 gm Ripe Mango

whom I have washed properly and cut into small pieces

I have taken Safeda/Banganapalli mango you can take Dussehri or Badami

150 gm or as per taste Sugar

1 tsp cardamom powder

and 1 tbsp ghee for greasing the plate

to make Aam papad first of all grind all the mango pieces in a mixture jar

and make a fine paste out of it

remember this we don't have to use water

while grinding it well make sure there is no mango pieces left

you can see mango paste or pulp is ready now

next step heat a pan on medium flame

pour the mango paste and add sugar in it

mix it well

Now cook this mixture between low to medium flame for 15 to 20 min without covering

keep stirring it in small intervals

when you are stirring it you can keep the gas on medium flame

in approx 15 min you will see mixture is thick and now you can add cardamom powder in it

mix it well

allow it cook for another 3-4 min

turn off the gas flame

now grease the aluminium plate to set the papad

add 1 tbsp ghee and grease it properly

apply in the corners also

pour the paste and spread it evenly in all sides

tap 1-2 times so that air bubbles are not formed

allow it to dry on sun for 2-3 days

you can also cover it with a cloth

after keeping it under the sun for 2 days

Aam papad is dried and properly set

now with the help of knife remove it from the sides as shown in the video

because we have done the greasing you will see the aam papad is removed smoothly and easily

Aam papad is ready now

you can see the layering of this

and now you can cut this as per your desired shape and size

For more infomation >> कैसे बनाये आम पापड़ | Aam Papad Recipe in Hindi | Mango Papad | CookWithNisha - Duration: 3:47.

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Philips Avance Smokeless Grill with MealEasy Voucher - Duration: 18:45.

For more infomation >> Philips Avance Smokeless Grill with MealEasy Voucher - Duration: 18:45.

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Hungarian Food - Eating Goulash and our favorite Hungarian cuisine in Budapest, Hungary - Duration: 12:21.

Well hello from Budapest and welcome to yet another delicious food video.

Today we're going to be trying Hungarian food and if there is one dish you can't miss it

is Goulash (gulyás).

So we have ordered one goulash (gulyás) but we've also ordered a beef stew to go along

with that because apparently the goulash is more soupy.

So we're going to be comparing those two dishes, the red wine is already here.

So cheers.

And let's wait for the food to arrive.

Okay, so we're starting off with a dry red.

This is called a Villány Kuvi and apologies in advance for butchering Hungarian names.

We have literally never heard these being said so we're just kind of trying to say them

as best as we possibly can.

Yeah, and there is another really famous red wine that is called Egri Bikaver.

Yes.

From Eger.

Yeah, so that is another one we've really enjoyed.

Yeah.

Eger is just like what a tour hour day trip.

Yep.

Away from Budapest.

And we're thinking of going there soon.

So yeah, that could be a really cool day trip.

Yeah.

So let's try that wine.

Oh man that is so nice.

Yeah?

Nothing like a nice dry red.

This is really flavorful and it is strong but you don't taste the alcohol too much so

it is a really good quality wine.

It is a bit fruity as well.

So I love it.

This is going to go really nice with the meat.

Yes.

And look over here.

Look who else ordered some wine.

I did.

I know.

How rare.

What a rare occassion.

This would have not happened just a few weeks ago.

You know what?

I think our 2 weeks in South Africa kind of turned me into a wine drinker.

Especially red.

I've been drinking wine I think every single day since we've arrived in Europe.

I drank in Germany and in Hungary and I'm actually enjoying it.

No complaints.

What do you think of this one?

Mmmmhmmm.

I like that it is a full glass.

Like that is pretty rare.

I know it is a small glass but it is full.

Full, so you've got enough.

So that didn't take long.

Our food is already here.

The food is here.

This is what we came for.

The goulash and look at the size of this bowl.

This is amazing.

We did order the large.

The large bowl.

Big hearty portions.

Yeah, okay.

So apparently the word Goulash it used to mean herdsmen so this is a dish that used

to be prepared by the herdsmen and now it is kind of like the national dish.

You find goulash (gulyás) at almost every single restaurant.

Yeah.

So let's dig right in.

And this looks amazing.

That looks so good.

Give it a bit of a nice stir for us.

Look at that.

So we have potatoes, meat, we have carrots.

Those are big hunks of meat.

We have parsley.

Yeah.

Oh my.

And paprika.

Of course.

There is always paprika so let's just try this.

I hope I don't burn myself.

Mmmm.

So what do you think?

Mmmm.

Oh my gosh.

It is so tender.

So tender.

The meat is so tender.

The meat is so tender.

This is good.

Going in for a second bite.

Mmmm.

Quality control.

This is amazing.

Is it?

I'm loving it.

So seriously loving it.

Is it spicy at all or not?

Mostly just savory?

It is not spicy at all it is just like a nice soup that you'd want to eat on a winter's

day.

You just keep stirring that for us it is wonderful.

Seriously.

Look at it.

Look at that.

Yeah.

Look at that.

And you know I've had goulash in other countries and obviously it varies but the one goulash

I've had before in the past was always really thick.

It was almost like a stew or like a meat with like a thick sauce.

So this is my first time having goulash as a soup and I quite like it.

I could get used to this.

So Sam is salivating over here yeah at the sight of goulash (gulyás).

At the sight of the goulash.

And so I should also point out they brought us a nice bread basket.

Yeah.

And we've been eating at a few different restaurants here in Budapest already and we noticed that

in these kind of like rustic type of old fashioned restaurants that they always bring you a nice

generous bread basket.

Yes.

So that is super cool.

And the waiter said we can eat the bread with the goulash.

Or the goulash (gulyás) with the bread.

You can dip it.

So I'm going to try one bite just on its own and then I'm going to try it with the bread.

So...mmmmm

Oh man.

This is so good but like you said I think if we were eating this on a cold winter's

day I would probably appreciate it at least 5 times more than I do right now.

But it is still really good.

You're right.

The meat is really tender but the other thing I like about the meat too aside from being

tender is that it is also quite fatty so you're tasting that fat as you're biting into to

it.

It is just like oh man it is really nice.

Alright.

Now time to sop it up.

Sop it up with some bread.

Do as the locals do.

Ripping off a piece.

Just going to dunk it in like that.

Mmmmm.

Oh ho.

How is that?

That is really nice because you just you're sopping up the broth.

Haha.

It just gives it that is really good.

It is always better to have a piece with some bread than it is with a spoon right?

So I like it.

And what is next?

Okay,, so we ordered a little appetizer.

I believe this is called Lángos.

And it is basically a potato scone with garlic.

So I'm just going to bite right in.

Hungarian potato scone pancakes (Lángos).

Mmmm.

Oh wow.

Is it good?

Oh yeah!

Oh yeah?

That is good.

Mmmm.

Is it crispy?

It is almost crispy on the outside and inside it is almost like mashed potato.

Like a thick mashed potato (Lángos).

Yeah.

That is kind of got me.

It is not breaking apart.

You know what?

At first glance it kind of looks like a Korean gamja jeon pancake.

Like a Korean style fried potato pancake.

Oh man, I love my carbs.

Like I love potatoes and pasta and bread and cakes.

And we've got our wine too.

This is great with meat so I'm glad we ordered it.

I want to try it with the stew (Pörkölt) afterwards.

So good.

Alright, my turn to try it.

And it almost reminds me a little bit of a mini frisbee.

Woo.

Imagine flying food.

Imagine if we threw this to Togo do you think he could eat it in one bite?

Your dog.

My dog the German Shepherd.

Yeah, he'd devour that.

Mmmm.

Wow.

Sam is having a moment of happiness over there.

That is wonderful.

Culinary delight.

It is so crispy and also greasy on the outside and then just like you said just like that

mashed potato type of consistency in the middle.

That is really good and you're right that would be absolutely amazing to dip into any

kind of a curry or a thick stew or a thick sauce.

Oh man.

That is so good.

I could just only imagine this with gravy poured on top of it.

So it is now time for Sam to dig into his main.

So this is actually the main that we ordered.

This is the most expensive thing that we've ordered.

Tada.

So this is basically more like a beef stew (Pörkölt).

This has like a looks like to have a thick hearty type of sauce gravy on top of it and

then over here this appears to be potatoes with parsley and other ingredients and cucumbers.

Yes.

And cucumbers.

Not cucumbers.

Pickles.

Oh my gosh.

You'd hope I know the difference between the two.

Yeah.

Alright, so I'm going to make sure to get a piece of meat and potato in the same bite.

That is my goal.

That is my goal.

Mixing it up the flavors.

Nice big bite.

Oh my gosh.

I'm going to chew that.

Savor it slowly.

That is wonderful.

The gravy sauce on top just absolutely makes it and much like the beef in the goulash in

the soup this is really tender but also kind of a fatty meat and then you combine it with

the richness of the potatoes and it is just a wonderful meal.

Again, super hearty food.

We're eating this in summer which is going to make us feel really stuffed but having

this on a cold winter's day would just be like the ultimate combining it with the goulash

and this with these hearty potatoes too and wine.

This is going to keep you warm in the winter.

Best meal ever.

Best meal ever.

I was feeling so confident that we were going to be able to finish everything but we've

hardly put a dent in it.

It is so filling.

It is so good.

I'm hungry enough.

I haven't had much to eat today I have to say.

I maybe up for the challenge.

Mmmmm.

Mmmm.

Isn't that wonderful?

That gravy?

That sauce.

Yeah.

Love it.

I wouldn't be surprised if there were wine in the sauce.

Yeah.

It is really good.

Mmmm.

What do you think of the potatoes?

Everything just melts in your mouth.

Everything.

And these have like a nice olive oil glaze.

Yeah.

With parsley.

It is just so good.

Oh my gosh.

We certainly picked a good meal today.

Mmmhmmm.

Thumbs up?

Let's see it.

Let's see one more thumbs up.

Thumbs up of approval.

Well, dessert it is here.

We somehow managed to finish everything.

Actually Sam finished all of the stew and then he had to help me with the goulash with

the soup and we cleared the plates.

We did clear the plates.

We cleared the plates.

And now this is a classic case of our eyes being bigger than our stomachs but uh yeah.

So we have having something I believe it is called Somlo (Somlói Galuska) it could be

pronounced differently that is how it is written.

But it is basically a sponge cake with whipped cream and ice cream (Somlói Galuska) and

it has chocolate drizzled over top and rum.

And walnuts.

Oh wow.

Mmmmm.

Mmmm.

Hahaha.

Uh huh?

Oh yeah?

Oh my gosh.

Oh my gosh.

This is almost like tiramisu on steroids without the coffee and rum.

You heard that first here.

It is so good.

It is so good.

Third bite with no consideration for her husband.

Third bite.

So when someone has described a dessert as tiramisu on steroids there is just nothing

I can say to top that.

So I think I'm just going to be silent while I eat this.

Haha.

We will read your facial expressions.

Wow.

It has just been an amazing meal.

It has.

Like I was expecting because we did research about this place.

I was expecting it to be a really good meal but I this has really exceeded my expectations.

This has just been amazing.

Everything has been so good.

It is going to be sad once this is all done.

Haha.

Seriously.

Cheers.

Cheers.

So it is time for price point.

It is a little bit sad because that meal was just so good.

One of those things where you don't ever want it to end.

We'll be coming back.

We absolutely will be coming back.

I actually think we'll be do another food video here.

The food was that good.

I think we'll come back again.

But anyways in terms of price point it was 6020 Forent which is 20 Euros and that was

excellent value because this is what we got.

We had two soda waters, two glasses of wine, two mains, an appetizer to share and a dessert

to share.

So for 10 Euros per person we can't go wrong and what I really liked about this restaurant

was that the focus was on the food not on the decour.

It kind of had that like bodegon type of feel that you find in Argentina where it is kind

of rustic inside, very traditional.

Traditional kind of like family restaurant.

Yeah, just kind of simple simple tables with just a simple cloth tablecloth overtop and

things like that.

It just made it for a really cool meal and yeah absolutely highly recommend this place.

It locally is called uh Kék Rózsa Étterem but in English you call it The Blue Rose Restaurant.

And man that this was a find.

We will definitely be back and uh yeah if you are in Budapest, Hungary and you're looking

for a good place to have traditional Hungarian food highly recommend this spot.

This was wonderful.

For more infomation >> Hungarian Food - Eating Goulash and our favorite Hungarian cuisine in Budapest, Hungary - Duration: 12:21.

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ทริปเที่ยวใหญ่กับเด็กมหาลัยอเมริกา | Unelephant x Arcoholics Earth Adventure | Day 2/4 - Duration: 9:13.

For more infomation >> ทริปเที่ยวใหญ่กับเด็กมหาลัยอเมริกา | Unelephant x Arcoholics Earth Adventure | Day 2/4 - Duration: 9:13.

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Prosecutors raid office of People's Party member accused of making false allegations - Duration: 0:59.

Prosecutors have raided homes and workplaces of People's Party members who's accused of

being involved in making false allegations against President Moon Jae-in during last

month's presidential campaign.

The raid comes after it emerged that a member of the minor opposition party, Lee Yu-mi -- falsely

claimed President Moon's son had received special favors when applying for a job in

the public sector in 2006.

Lee reportedly confessed to making up the claims during questioning on Tuesday, but

also stated she didn't act alone.

Prosecutors are looking into whether the party ordered her to make the false allegations,

and have also raided the home of Lee Jun-seo -- a former leading party member -- who is

suspected of ordering the fabrication.

The interim leader of the People's Party, Park Joo-sun, said in a radio interview on

Wednesday,... that if investigations show the party as a whole had been involved,...

it will have to disband.

For more infomation >> Prosecutors raid office of People's Party member accused of making false allegations - Duration: 0:59.

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"Ich gehe nicht zu Sarah und frage" - Duration: 3:22.

For more infomation >> "Ich gehe nicht zu Sarah und frage" - Duration: 3:22.

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Join the Army! █ RavenField Beta 6 gameplay - Duration: 7:12.

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爆笑-不正經文章填空 第9集Joe Santagato中文翻譯 - Duration: 6:16.

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Overtone Acoustics - Duration: 43:01.

For more infomation >> Overtone Acoustics - Duration: 43:01.

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Jurassic The City Rampage Dino Go|The Jurassic Period is reminded by cool dinosaurs|Android Gameplay - Duration: 14:39.

Jurassic The City Rampage Dino Go - The Jurassic Period is reminded by cool dinosaurs | Android Gameplay [HD]