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law of attraction affirmations - affirmations Miracle instruments for your success - Duration: 4:32.
Hello viewers, today video you will learning law of attraction affirmations.
miracle instruments for your success.
Law of attraction affirmations dictates that you should always leave negative thoughts
behind.
You cannot possibly concentrate on achieving your goal or purpose in life if you are overburdened
with these kinds of thoughts.
You know for a fact that if you are always thinking negatively chances are you will not
be successful in a particular endeavor.
A lot of people believe that if you think that you can do it, you have already done
half the job.
The other half is only going to be very easy for you.
Law of attraction affirmations can help you find that positive disposition that you have
always wanted.
HOW EXACTLY CAN LAW OF ATTRACTION AFFIRMATIONS BE ABLE TO HELP YOU OUT?
Firstly, law of attraction affirmations will help you realize that you are a very unique
person and you have a positive side.
It is very important for you to know that you have good qualities and you can use these
traits to improve yourself.
It is not too late.
Each and every person can have a second chance at everything.
If you feel that you have not achieved a goal at first, you should not be discouraged.
Everyone has his or her own down side at first but eventually they are able to overcome their
own obstacle.
A lot of successful people have used law of attraction affirmations as their guide towards
success.
Secondly, law of attraction affirmations will give you various ways and means to target
a particular negative attitude that you have.
Remember that this negative attitude will continue to slow you down so it is equally
important for you to remove these things from your system.
If you are able to do that, the rest is going to be easy for you.
Success will never be far from your fingertips if you have the right attitude as well as
the right disposition in life.
It is all about what you think, really.
The whole world is just waiting for you to get out from your shell and face a new day.
Law of attraction affirmations dictate that you should change from having a bad attitude
to that of having a positive way of thinking.
Good fortune awaits those who think well.
Thirdly, it is always wise to consider good company.
There are times when you have to go with bad company and these people can definitely change
your outlook in life.
Some people you call friends can be so pessimistic.
If you tell them your plans, they'll just brush it off as something which is impossible
to do.
These people do not really care whether you achieve something or not.
They just have the negative attitude of contradicting whatever actions you wanted to take.
If you think that you are hanging out with the wrong crowd, then it is the right time
for you to move out.
EXAMPLES OF LAW OF ATTRACTION AFFIRMATIONS
1 I am loving and lovable, and I find love everywhere.
2 I allow myself to see the abundance in everything 3 Money flows in my life, I am prosperous
4 I am a loving and caring person.
5 I have an abundance of joy and happiness.
6 My body is full of healthy energy.
7 I think positive thoughts of peace, joy, love, and happiness.
8 I am alert to my opportunities and I use them well.
9 I have abundance in every area of my life.
10 Wonderful things happen to me all the time because I live with an attitude of gratitude.
11 You should do everything that could help you achieve success, and it is really advisable
for you to use powerful and proven law of attraction affirmations.
Thank you for watching my video, please subscribe and live comment below, bye bye.
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I'm going to travel around the world - Vlog #0 [English subtitles] - Duration: 2:37.
Be born
Go to kidergarten
Go to school
Study
Work
Buy a house
Pay the house
Form a family
Work
Retire
Die
And what about your dreams?
Let me explain
I've decided to go travelling
I'm going to travel around the world
Latin america and south east Asia
I'll begin my trip in Buenos Aires
The 1st of February
And the only thing I've booked is a one-way ticket
And accommodation for 3 days
The temperature is 31°C
And I'm talking from the Km. 0 of Buenos Aires
I started the trip yesterday
I have an open plan
The duration is uncertain
And let's see where this takes us
If you are interested
You can subscribe
Or follow me in the different social networks
Warm hug to all of you
When the time comes and you look back, you'll probably regret more not having done something, rather than having failed at it
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MARVO G801 SCORPION GAMING
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Whatsapp Status Shayari
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WATCH MY VIDEOS UP THE END TO GET BENEFITED
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Watch my videos up the end to get benefited
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Karnataka 10th Exam Expected Questions to Get 90% 8 - Duration: 2:42.
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Trout Fishing, & Mountain Pass Driving to PNW - Duration: 14:01.
morning everybody
heading out of here good day 50 degrees through the sister
you pass so we should be good today
shouldn't hit me snow or ice in a day time there are lots of snow-capped
mountains
by the way that's the first trout I've caught in
about nine months the only fish I caught out there in two
hours of fishing is great how school that's good
kind of anxious to get back to the northwest possibly catch some salmon it
has been a long time so
probably stop or camp in weed or Rekha Yreka
I'm just gonna get to a spot where I got better service look at all these
beautiful green trees though and it's so different so different and by the way my
alarm worked flawlessly last night oh what a
relief
what a really so happy to get that fixed I'll catch up with you guys once I get
parked there's a little Vista point here off the highway really noisy trains and
stuff but if we walk a little ways here we're gonna get a nice shot of a snowy
mountain at least I think so just keep walking
it's hard to believe we're gonna see snow
starting to look white up there guys yep there it is guys Mount Shasta it
says there are six glaciers on Mount Shasta and you know what I'm not gonna
grab my other camera real quick so I can zoom in but what you might not know
about that mountain is it is an active volcano that's what one of these plaques
here says I sure didn't know that I'm very familiar with Mount st. Helens back
home oh yeah Mount Shasta active volcano pretty cool views though I'm gonna get
back on the highway and keep seeing we can think guys I think this is the some
this is the exit for Mount Shasta Lake Siskiyou
and we're at 3600 feet still not a piece of snow or ice anywhere although my abs
that's 42 degrees knew quite a bit cooler up here and I think all the chain
worries from before were just basically just because it was there was
gonna be precipitation they expected state
the daytime is fine mr. spine thing here actually I don't
think we're done in the past
actually just passed a sign back there that said Black Butte summit 39 under
feet so that's the official highest point by their incessant
next town his week and I'm gonna bypass it
alright guys well I have arrived to the Yreka
California Walmart and I have decided to camp here overnight even though we're
still at 3,000 feet I just don't feel like going any farther and I'm not to
brave it so you know I'm not used to the cold it was it was warm for a while in
Arizona so tonight's overnight low is 20 degrees here in this area and snow
tomorrow here in the city of Y rekha so it's gonna be bitterly cold for me soon
as the Sun Goes Down in fact I'll have the heater on I will run it on low all
night with the propane tank outside and windows cracked I will have to run it 20
degrees we'll also make it so that my exterior tanks underneath both my
holding tanks gray and black they will freeze but they both have chemicals in
them so they're not going to crack or have any problems my interior water tank
under the couch is gonna be ok because like I said I'm gonna have the heat on
tonight and we'll just play it by ear see what the snow does tomorrow if it's
gonna be nice during the daytime tomorrow I would like to get all the way
up into Medford Oregon just or well up north but down back off the mountain
where it doesn't freeze at night would be great that would be great so and I
asked the manager here if it was ok to park and she said yes it's okay to park
one night in an RV you can't camp but you can overnight in an RV as long as
you are on this side opposite of O'Reilly's so over here they have kind
of like a quieter area this is what I really like it Walmart by the way is
having my side door facing something like this nobody's looking at me I'm not
bothering anybody I can bring Jax out a lot of pet people in order bees like to
park like like this even though I know it looks like I'm taking out 4 spots and
it's so wasteful but I'm not taking it the spots from anybody that would be
using them because we're out here in the back corner lot
where nobody nobody parks who shops here anyway so just to be clear people
judging me all the time alright time for long sleeves and long pants also did I
mention I am back in the land of cell service and so I can use Wi-Fi and stay
up to date with everybody and post some Instagram pictures and I've got some TV
stations from nearby some local stuff High Definition that's cool I am gonna
tilt the panel so I get some afternoon Sun solar because tomorrow is all cloudy
snow and rain mix so you know if I don't make tomorrow a travel day which was
great by the way did I even mention I drove 75 miles today 75 miles and so
that giving the alternator a good charge to the battery bank while I'm driving
check it out I'm sitting at thirteen point six thirteen point five volts and
that right there where you see 14 point six and that's what the panel's flat on
the roof when I tilt those panels up that's gonna go up to about twenty-eight
that's like a 40% increase in solar capacity tilting the panel's here in the
winter make for a great afternoon of charge all right guys
the snow has passed again I do apologize for the windshield I haven't cleaned it
in days but I just keep hitting bugs non-stop so we'll take care of it I have
decided to just what time is it one o'clock
I'm gonna go 420 miles to Chehalis Washington get all the way off the pass
get into Oregon do Oregon get into Washington State I'll be about 10 miles
ten 20 miles from what I call home where I grew up
so that's the plan today a lot a lot of driving six hours 42 minutes and plus
gas brakes and stuff like that really excited to get away from $4 gas looks
like I can get gas under $3 just inside organ then it shoots back up here we go
apologize the windshield is so dirty I'm an egg and gassy er soon Bay it's snowy
and I have built ourselves GoPro actually the sj4000 never really picks
it up but it's hitting the pavement and it's still wet
it's not freezing it's not sticky and it's not easier it's just snowing for
the fundament
you updated here look at this side off to the right organ welcomes you
how fantastic is that and we're still getting some basically snow rain mix
actually it's mostly snow still
as for the bike have you asked me if I kept the Honda scooter cutter I did keep
the scooter cover didn't mean to I would have given it to Tom
but I forgot anyway it does not fit the gamma ha wheelbase is too long
I keep getting one of the tires
the bike on the back right now is getting filthy dirty
however at home need my p.o box arrived at my buddy's house to guarantee gravity
is an actual TW 200 all-purpose dust rain snow you need protect her cover
as well
now you might be able to notice that the snow is now sticking
Altima sides on the road though the route is still very quick and this is
the top of the summit here great test area for the trucks to us
we're gonna be going down y'all read the sign ciske you mounted the
summit halation 4,300 feet
it is a lot snow here on this side of the pass these trees
that's beautiful
all right cool beans and awesome sauce got gas for 273 a gallon believe it or
not I'm really happy about that so this will see see how far this gets us it's
not snowing anymore that's good
and welcome to the northwest Eric
with a friendly recognizable welcome it's lovely
it's very temporary to guys
I probably might not see any good weather while I'm up here for a couple
weeks
see a lot of business take care of them so you don't matter
to the rain guys
get close let it get dark
as it turns out my dashcam yesterday out the window memory cards Milhouse
I would need to pull off take the card out it would take 20 minutes to transfer
just going to finish the last 200 miles here
but out it's not without recording I've got all the tablet cameras up front on
the sides security cameras are still
I'm just gonna finish this trip guys
first thing I'm gonna do is go spend some time with my mom and dad family
second friends
to see you guys in trees hang tight guys thanks for sticking
around thanks Nancy
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Street Food in Oaxaca - CHEESE CORN CHAMPION and Mexican Meat Alley Tour in Mexico! - Duration: 36:14.
(lively salsa music)
- This is the definition of a meat sauna.
This is an ultimate fiesta in here.
It's just a party in the middle of the morning,
a meat party.
All the action, the energy in here.
The meat love is out of control.
(lively salsa music)
Good morning, I hope you're having an amazing day.
It's Mark Wiens.
I am in Oaxaca City and Oaxaca is known
for having some of the best,
one of the ultimate food cultures in all of Mexico,
so I'm thrilled to be here.
We're gonna walk around today,
we're gonna go visit some local markets.
We're gonna eat some amazing Oaxacan food,
we're gonna visit some attractions.
We have one full day in Oaxaca City.
We're gonna make the most of it
and I'm gonna share it all with you
in this video right now.
(speaking foreign language)
A cup of hot chocolate, mixes it up twirling that stick.
Oh man, this is a frothy, bubbly cup
of fresh hot chocolate, Oaxacan-style.
Oh, wow.
(speaking foreign language)
We decided to try a Tamal de Mole,
and it's steamed in a corn husk.
There's the masa and then you can see the Mole underneath.
Okay, let's try this.
Oh, oh it's so hot!
I love how that's just stuffed,
it's just packed, it's just oozing with Mole.
And you can taste the dried chilies in there.
You can taste a little bit of a chocolatey flavor
and then it's all wrapped up within that corn meal.
I need a sip of hot chocolate after that.
Oh, we are off to an amazing start.
That was just my first bite
and my first beverage of the day in Oaxaca,
and it was fantastic.
Oh, and that's making me excited.
We need the bunny hat.
(people chattering)
Oh that hits the spot in the morning.
That's wonderful.
- Mark, Micah wants this hat.
- Micah.
(upbeat music)
It's 8:00 a.m. right now
and we're starting off this morning
at Mercado Abastos, which is the biggest,
it's the largest market in Oaxaca City.
It's absolutely gigantic.
You can find everything here from fresh vegetables
and seafood, oh, lots and lots of seafood, to fruit.
Anything, (speaking foreign language).
Also, we're gonna also find a lot of pre-cooked food here
that we're gonna eat for breakfast.
If you need a new pair of underwear,
if you need a pet, if you need fruits and vegetables,
this is the market to come to.
Oh, we're coming to the food section right now.
(speaking foreign language)
(lively salsa music)
Some of the stalls are still opening
because I think they open around eight or nine,
this whole entire market,
but this stall back here is just absolutely packed.
It's called Comedor Lupita.
I'm not even totally sure what they serve yet,
but there are a lot of people here.
You know it's gonna be delicious,
so we're gonna stop here to eat whatever they serve.
(speaking foreign language)
Shrimp soup or fish soup?
Shrimp soup or fish soup?
(people chattering)
They put a ball of masa in the,
what is that called, a flattener,
and then they flatten it into a tortilla
and then the tortillas go
onto the comal,
which is a hot stone, and then they just bubble up.
So we got fresh tortillas here,
we got the Caldo de Pescado, which is with fish,
a fish soup, and then Caldo de Camaron,
which is the shrimp soup.
For the Caldo de Pescado, it comes with a whole fish,
just overflowing over the bowl.
I'm just gonna taste that broth first,
before I add some seasoning.
(people chattering)
Mm, it's a little bit tomato-y.
You can taste some herb in there.
And you do taste the full effect of the fish,
that's a little bit fishy.
I'm gonna squeeze in some lime.
(people chattering)
And they also have some onion and peppers and cilantro,
which is all communal, which you can add to your soup.
I'm gonna add a bunch of onions and peppers and cilantro.
Oh yeah, this is gonna be amazing.
And then also some cilantro.
(dishes clattering)
Okay, and then for this bite, I gotta go into the fish.
Oh yeah, I'm not sure what type of fish this is,
but it's a whole fish in here.
Look at all that meat on the side.
Oh wow, that's hot.
(people chattering)
Mm, oh the fish is awesome!
Mm, it's really like silky in texture.
Actually the broth tastes a little bit seafood-y,
but the fish is very like pure, very clean,
not fishy tasting at all.
I can't wait to try one of these fresh tortillas,
and I think the easiest thing to do, is to just roll it up
and you kinda eat it like bread on the side.
(people chattering)
Mm, mm-hmm, the tortilla's a little bit on the drier side.
You can taste the fresh corn.
Actually it only tastes like pure corn,
maybe just with water in it.
It's good, it doesn't taste like oily whatsoever at all.
Okay, one more addition to the soup
that I didn't know they even had on the table is this salsa.
I gotta add some.
(dishes clattering)
(people chattering)
- [Man] This is what made you want to come, right?
- Yeah, this market?
No, I had no clue where to come here.
We were just gonna walk around and see whatever looks busy.
(speaking foreign language)
Oh, oh that salsa is nice.
A little bit sour, and green chilies, which are,
I think they're roasted.
You can taste a smoky flavor to them.
Mm, this is a very soothing,
very warming dish to eat in the morning.
I'm loving it.
Next I'm moving over for the Camaron, which is the shrimp.
Squeeze in a little more lime.
Okay, take a look at this.
This is the same soup base,
but full of big shrimp with the head on, full shrimp.
So, I'll actually just take this guy with my fingers,
pluck off that head.
(lively salsa music)
Yeah, that's a good fresh shrimp,
then we follow with some of the soup.
Mm, yeah, this is a wonderful dish.
Taste that with a tortilla.
Both of the soups are excellent,
just depending if you want, and they taste the same,
it just depends if you want shrimp or if you want fish.
I like them both.
Probably I like the fish better,
it's a little more meaty.
Mm, mm, (speaking foreign language).
- [Woman] Ha, ha, ha.
Ha, ha, ha.
- One more thing that I had to try is their coffee,
because of how they serve it.
They serve it with a spoon, they serve it in a clay cup.
You can smell the coffee in there
and then you can also really smell chocolate in there.
It's okay to pick this up, right?
(lively salsa music)
- [Woman] Oh.
- Ah!
It's very light.
It's not like a strong coffee,
it's a very, very light coffee,
almost like you're just drinking water,
hot water with a little bit of coffee flavor
and then a little bit of a chocolate flavor,
but I mean, you can't think of it like an espresso,
or like a strong coffee.
And what's also cool is that you can see your reflection
in this bowl of coffee.
If you look down you could use it like a mirror.
Can you see my face down there?
This is a massive clay cup of coffee.
I'm gonna be peeing like crazy in about an hour.
This was a great place.
They're really friendly,
very popular local place for breakfast,
and yeah, that just hit the spot.
It's, you know, it's like very warm and soothing,
it's comforting.
That's what you need in the morning.
(people chattering)
(lively salsa music)
Okay, and I am loving the produce here.
There are so many different types of chilies, lots of fruit.
The passion fruit is gorgeous.
There are mangoes.
There are berries.
There's a lot of interesting and unique herbs
and vegetables here, and especially things
that look like they're kind of wild-foraged vegetables.
Yeah, this is a great market.
(people chattering)
(upbeat music)
One of the things that I notice just walking
around the market,
especially the vegetable and fruit section,
is that they have a lot of both tropical fruits
and vegetables, as well as more like dried,
arid-climate fruits and vegetables.
So it's a huge mix of such a diversity
of fruits and vegetables, and that's why, I mean,
that's part of what makes Oaxacan cuisine so diverse.
(upbeat music)
This is my kind of a market.
There's an entire lane that's just garlic.
There's so much garlic.
There's just an abundance of everything actually
in this market.
(speaking foreign language)
We're just completely lost within this network,
within this labyrinth of a market,
but we could see the smoke pouring out of this stall,
and we knew it was a place we needed to stop
for our next thing to eat.
(people chattering)
(tortillas sizzling)
She works so fast but you can tell she loves what she does.
I can't wait.
I can't wait to try it.
And those salsas just look insane,
in huge mortars, stone mortars.
(speaking foreign language)
(people chattering)
(speaking foreign language)
In order to make our Memelas, what she does is,
she first pounds the masa, she pounds the masa,
then it grills over the hot metal plate,
which is sitting over charcoal.
And we got the one with meat,
so she takes a really thin strip of meat,
she puts it into a little grill.
She sticks it underneath the hot plate,
which is where the coals are burning.
So that roasts until it looks like charred, fully charred
then she adds on something called asiento,
which is, she explained to us, is sort of like,
I think it's a lard, a pork lard.
Spreads that on, then she adds some of the salsa
from this giant salsa stone bowl, stone mortar.
And then after that, she sprinkles on some queso,
which is cheese and then finally we got
that piece of meat all on top.
It's so hot, it's so fresh.
Okay Carlos, you ready?
- [Carlos] Ready, let's do it.
- Yeah, these are so juicy,
they're just dripping with salsa.
(upbeat music)
Oh.
Mm, oh that is insane.
Carlos.
- Mm-hmm.
(speaking foreign language)
- Mm, good.
- It's so good.
You can really taste that salsa in there,
which is like very smoky, a little bit spicy.
(speaking foreign language)
That's just outstanding.
Definitely my favorite part
of that entire Memela is that salsa.
The complexity of flavor in that salsa will blow your mind.
(people chattering)
Whoa, I'm so happy right now.
Wow, that was absolutely phenomenal.
So flavorful, I absolutely loved it,
and she's so friendly, she's so nice, she's so caring.
Oh man, what a wonderful lady.
I have no idea how I can explain where this stall is.
It's somewhere within the thick of the market.
You just gotta walk around
but you will find little gems like that without a doubt.
What a market.
This is a place you have to visit
when you're in Oaxaca City.
This is the type of market I could literally just hang out
for the entire day, just explore, walk around,
see new things, and eat!
But we have a lot more to do today,
so we gotta move on and we're gonna head
to the center of the city now.
(car horns honking)
The weather is actually perfect today,
and it's actually not that far
to El Zocalo,
which is the (speaking foreign language),
so we're just walking over there,
and we're about to reach the old town.
(tapping)
(people chattering)
(speaking foreign language)
(tapping)
We cannot make it very far in Oaxaca
without finding more food.
The food here is so good!
So she has this giant pot
of slow-bubbling pork and pig parts, which is Carnitas
and then they're just braising in their juices.
Right as we were walking past,
she pulled out the bubbling heart,
and Carlos and I decided that we needed
to have a quick taco before we continue on.
We cannot make it far!
She chopped up the heart then she added it into the tortilla
and then she added some guacamole, some cilantro,
and maybe a little bit of salsa.
Or maybe that's some green salsa as well.
(people chattering)
Oh man.
Mm, oh that's delicious.
Heart is so tender.
It's not even iron-y at all,
and then that guacamole in there.
There's a little bit of salsa
and the cilantro comes in nicely.
Oh man!
That heart is so tender, it's not even like,
you know heart can sometimes be a little crumbly and dry?
That is so moist.
(speaking foreign language)
Wow, that was superb.
It's so (chuckling),
that was one of those impulse food purchases
that there was just absolutely no way we were gonna pass by
on the sidewalk without tasting that.
We had to.
Okay, we're on our way to El Zocalo now.
Oh, there's just so much food.
Okay, we can't stop,
we can't stop, we gotta keep on moving.
But I want to so, I wanna stop so badly.
(laughing)
There's so much good food, it's endless.
(upbeat music)
(people yelling)
We're almost to the center but we came into a,
it's a huge protest.
Many of them are doctors and nurses.
I think protesting some kind of a health issue,
but we're gonna just kinda walk along with them
to the center there
and then visit the main plaza of Oaxaca City.
(people yelling)
It looks like the entire city of Oaxaca has gathered
in the center there and it's so busy that we don't even,
I think we're gonna avoid it right now.
Maybe we'll have a chance to come back later today,
but instead we're gonna go eat some more
at another market which is a very, very well-known market,
especially for their grilled meat.
This is the place I was looking forward,
have been looking forward to coming for years!
(upbeat music)
Welcome to Mercado 20 de Noviembre,
which is also known as the Grilled Meat Alley of Oaxaca.
There's so much meat here!
You choose your meat, they grill it for you fresh.
Oh, this is the place for meat lovers, that's for sure.
(lively salsa music)
(speaking foreign language)
(lively salsa videos)
(speaking foreign language)
(lively salsa music)
(speaking foreign language)
- Enchilada.
- [Mark] Enchilada, ah.
(lively salsa music)
There's about 40 or 50 or maybe more stalls,
all with an assortment of different meat
and I think they all pretty much have the same things.
There's beefsteak, there's pork steak,
there's longanisa, the sausages,
there are some other things.
Finally, you just gotta choose one of the stalls.
We went with a very friendly lady.
She offered us the whole mixed plate,
so we got the mixed plate.
What they do is they weigh it all out, and I loved,
my favorite part of the entire process was
how she takes the meat and she just kinda lightly tosses it
onto the grill, chucks it onto the grill.
It lands perfectly onto the grill,
then they grill everything up in a cloud of smoke
over just flaming hot charcoal.
This entire alley is a meat paradise.
This is the definition of a meat sauna.
(people chattering)
(speaking foreign language)
Yes, yes, (speaking foreign language).
(meat sizzling)
(people chattering)
(speaking foreign language)
We're taking our tray of meat down the alley.
Oh man, it's just filled with meat smoke all over the place.
And we're going to the vegetable section I think.
It's a little confusing and hectic in here and I love it!
(people chattering)
We got a table at the back of the market now,
and they serve you just the entire tray.
It's an entire basket of meat with the tortillas.
Oh, we got some salsas to go with it
and we got some red paper to eat off.
The meat aromas within this hall will just,
your mouth will immediately start to water.
Okay, I'm gonna try a piece of that beef first.
(lively salsa music)
Oh wow.
Oh that's insane.
Oh, it's salty.
It's tender but you feel the texture of the meat,
the stringiness of that meat.
You can taste how it's been grilled
over such a hot charcoal fire.
It has such a smokiness to it.
And with that saltiness,
that produces such an incredible meat tsunami.
(lively salsa music)
Wow.
That's absolutely stunning.
I love those roasted vegetables to go with the meat.
(people chattering)
Oh, I love the roasted peppers, too.
This is an ultimate fiesta in here.
It's just a party in the middle of the morning,
a meat party.
All the action, the energy in here.
The meat love is out of control.
Okay, next up this is a marinated pork
that she said it's in a chili marinade.
(lively salsa music)
I love that marinade.
It's a little bit on the dry-ish, like roasted side.
You can taste the dried chilies in there.
You can taste it's already sour, maybe from lime juice.
(lively salsa music)
Next up, I'm gonna try the longanisa,
which is the sausage that she grilled.
When she was grilling that,
you could just see the flames shooting up
because of all that juicy fattiness coming out
as it was grilling.
Okay, I'm gonna put the longanisa
into a little piece of tortilla,
add some of that salsa, it's like a Pico de Gallo salsa
with tomatoes and chilies and onions.
(people chattering)
Wow.
Mm-hmm, it's just meat after meat of deliciousness.
(lively salsa music)
That sausage is so smoky.
(people chattering)
Those onions are so sweet.
- [Carlos] That's like a bar.
(laughing)
Mark, there's one more left on there.
(laughing)
(speaking foreign language)
- Oh wow, oh that's delicious.
That's so smoky.
It's a little bit chewy,
but that releases so much juicy flavor.
Yeah, I love intestines, intestines are awesome.
(people chattering)
We are now walking out into,
oh, the market sort of opens up once you get out
of Meat Alley, and they have a lot more food.
Oh, this place is amazing!
There's still so much amazing food to eat at the market,
but we're getting kind of full, so we're gonna take a break.
We're gonna walk around,
we're gonna go back to the main plaza
and to a couple of churches and then after that,
hopefully we'll eat some more.
We've only been walking around for half the day so far
and already this Mexican food tour of Oaxaca,
the city has been outstanding.
I love this city, people are friendly,
the food is incredible, the culture.
It's such a food-based culture.
(upbeat music)
(Micah blows raspberry)
- [Woman] Micah (chuckling).
- We walked back over to El Zocalo
which is the main public square plaza of Oaxaca City
and today, yeah, it's still bustling from the protest,
but things have quieted down a little bit.
People are wandering off
but even if there's not a protest here,
it's still a bustling public space in Oaxaca.
It's just an overall very pleasant area.
(upbeat music)
We're walking up the walking street towards the mountains.
You can see all the mountains in the background
and we are walking towards Santo Domingo.
(upbeat music)
This entire Plaza Santo Domingo,
it's an incredibly beautiful part of Oaxaca.
You can come here just to relax,
sit on the walls of the plaza.
The church, the architecture is gorgeous.
It's calm, they have the whole Oaxaca sign here.
You can take your photos.
But it's a beautiful place.
This is a great place to spend some time,
when you are full after eating a lot of food,
and take a little break before your next meal,
when you're in Oaxaca.
We're walking out of old town
and we're on our way to go eat at,
it's a restaurant that serves a very famous Oaxacan dish.
Okay, you'll see what it is.
(car motor humming)
This is the spot and I think they just opened.
(speaking foreign language)
Oh yeah, it's really quiet right now,
but I think it will really get packed in tonight,
but we're gonna have other plans tonight,
so we're here as soon as they open, which I'm okay with.
(upbeat music)
Tlayudas are one of the ultimate snack foods in Oaxaca.
Put on a thin layer of beans, and then after that,
she adds on some cabbage and then,
the famous Oaxacan cheese,
which is like a mozzarella string cheese,
and she really strips it into thin strips
but puts a lot of cheese on the inside.
Then it goes over the hot coals and so it grills.
But you can smell like that very fast,
kinda almost burning aroma to it,
but they keep flipping it so that it doesn't burn,
but that cheese starts to melt and all mingle together.
And then you can order it
with your variety of different meats,
which then they also grill over the really hot fire.
And then they put it all together on a plate.
So we got some fresh tlayudas to try right now.
(upbeat music)
I think they're all the same on the inside
but then they just come with different meats on the top.
This one is the marinated pork.
But yeah, you can see these are pretty huge
and they're folded up.
It comes with some garnishes.
There are some salsas and some onions on the side as well.
That's pretty heavy!
You can really smell the burnt, like roasted flavor of this
'cause they keep it on such a hot fire
but they just keep flipping it.
We gotta take a look inside.
Oh yeah.
Look at all of that.
Oh, there's so much cheese!
That's like a giant mouth opening full of cheese.
(upbeat music)
That cheese is so elastic-y, and then,
it does have an amazing like roasted, fire aroma to it.
You can taste the crunchy cabbage in there.
The beans sort of give it some creamy richness,
and then, yeah, that's just delicious.
Okay, and let me add on some of the salsas
and a squeeze of lime, and also you gotta have some
of those onions on here, with some,
they kinda look like pickled onions.
Okay, let me pick this whole thing up again.
- [Man] Getting heavy.
- [Woman] Yeah.
- Mm, oh, mm-hmm.
Oh, that really enhances it.
The guacamole, the squeeze of lime
to make it sour, the onions.
I think that's the touch it needed for me,
because it was lacking that like sour, acidic touch to it.
Some of this garnish.
I don't know what this is.
Mm, slightly onion-y but without the,
like a grassy-tasting onion.
I think this is the same meat
that we just ate an entire platter of.
Oh, yes it is.
We got three different types,
but really they're all exactly the same.
The only thing that's different is the topping of meat.
So it kinda doesn't really matter which version you get.
I like how the cheese,
I mean, the cheese is not too salty.
They use a lot of cheese,
so you think it's gonna be really rich and really salty,
but actually the cheese is kinda light.
Not too salty, it has a nice rubbery elasticity to it.
(people chattering)
From here, we're gonna jump in a taxi.
It's a little ride away.
We're gonna go to a place called Monte Alban.
(upbeat music)
(child vocalizing)
There it is.
This site, Monte Alban, is on the 20 pesos Mexican note.
It's at the top of the mountain.
It overlooks the valley and you can see all of Oaxaca.
It was a pretty nice drive to get here.
And I was just reading
that it is the largest, pre-Hispanic city
in the Oaxaca region.
Something else that's very fascinating about this site is
that it's the first urban, planned city.
So actually where they took time
to plan the entire city out and the different buildings.
I don't know, everything is planned.
This is the first urban planned city in the Americas.
So it says this is the main plaza,
and it dates back to around 500 to 800 AD,
and it's a 40-meter wide stairway.
Okay, I'm climbing up.
(footsteps clicking)
Whoo!
(upbeat music)
It's 5:00 p.m., that's when they close.
I wasn't really sure what to expect when we came here,
but it was well worth a visit.
And what I like is that you're able
to climb up some of the ruins,
get the view of the whole city.
That was great!
(people chattering)
We're on our way back to Centro now.
(lively music playing)
You just gotta love the quality of those speakers.
That music.
We made it back to El Zocalo, which is the center,
and it's perfect.
It's in the evening,
this is the time when people are out and about,
when they're hanging out, when they're walking around.
And we came here actually last night just to walk around.
I wasn't filming but we stumbled into this stall
where they're making Elotes.
And Elotes, it's corn with lots of toppings.
It's one of the most common street food snacks
and you'll find it all over.
Like, in the evening, it's all over the place.
You'll find it everywhere, but this guy,
he has the longest line of any Elotes cart
in the entire city.
And then we asked some of the people standing
in line last night why,
and they said it's because of his style.
(upbeat music)
(speaking foreign language)
All the best things.
(speaking foreign language)
Had a lot of things.
(upbeat music)
(speaking foreign language)
I would make a guess to say
that he probably has the most skill in the entire world
at seasoning a cob of corn.
He just flies!
Is Micah allowed to taste it?
- [Woman] No.
- Sorry, Micah, you can't taste this
'cause there's lots of different chili sauces on it
and a lot of mayonnaise so I think Micah will just have
to watch this one.
But it looks beautiful.
It's just covered in so many things,
this has to be the fanciest corn on the cob
I've ever had in my life.
(people chattering)
Mm!
Oh, it's young corn,
so it's really soft and tender and juicy.
Full of mayonnaise.
There's so much mayonnaise on it.
Then you got the cheese which is really finely shredded.
You've got all those different chilies,
which are kinda salty.
The lime juice on there comes in really nicely,
and then, you know, just those mix of chilies.
(upbeat music)
That's so good.
And you'll see, like, so many people walking around,
eating this at this time.
Another thing that I just love about him is
how, you know, he sells something that's so common,
that's so typical, yet he does it with such style.
He takes such pride in what he does,
and I fully respect that,
and I'm fully willing to wait in line
'cause he takes such pride in what he does.
(upbeat music)
I think I got a little mayonnaise on my nose.
It's been a very long day, but there's one more thing
that we have to eat to make this day complete in Oaxaca.
We are back at Mercado 20 de Noviembre
for one last plate of food.
On the opposite side of the market from the meat hall,
you'll find, it's kind of a big food court area
where you'll find all sorts of local Oaxacan food.
This is a great environment
and actually a lot of the stalls are starting to close
because they're mostly, I think,
they're most popular at lunch.
But you can come here to get your plates of Mole,
Oaxacan-style,
and we're gonna try a couple different ones right now.
Starting off with is Mole negro.
Oh (speaking foreign language).
And this is one of the ultimate dishes of Oaxaca.
It's, yeah it's probably one,
I mean, it's a dish you absolutely cannot miss.
They're famous for Mole here
and it's an exquisite blend of spices.
I know there's nuts in the sauce.
I think with the Mole negro there's also some chocolate.
That aroma is insane, you can smell those red chilies.
Such a dark, rich, like chocolatey-looking sauce.
(people chattering)
Mm!
It has a little bit of a sweetness to it.
So then you can taste the rich, smoky, like blackened,
slight bitter-y flavor to it.
You can taste all those chilies in there.
The nuttiness of it.
It's such a complexity of flavor.
(upbeat music)
Mm-hmm, a great way to end the day.
Carlos and I are splitting the Mole negro and the Mole rojo,
so this is the red Mole version,
which I don't think it includes chocolate,
or some of the other spices.
It's a totally, actually totally different blend
of spices and mixture.
Mix that with some of the rice.
(upbeat music)
Mm!
Mm, that's like totally different.
It's more on the saltier, without being sweet at all.
I really like it.
It's almost like a curry sauce.
We've come to the end of the day.
I'm running on my last steam
but I have a little bit more energy now
after that Mole, that final plate.
Oh, that was delicious.
I like both versions actually, were fantastic.
We only had one full day in Oaxaca City,
so we wanted to make the most of it.
I think it was an amazing success.
I'm very, very happy and that was some amazing food.
And I'll leave all the information of what we did
and the things we ate in the description box below
so you can check all that out.
And I wanna say a huge thank you for watching this video.
Please remember to give it a thumbs up.
Also remember to subscribe.
I'm gonna be publishing lots more food and travel videos
and click the little bell icon
so you get notified of all future videos.
Good night from Oaxaca.
Thanks again for watching
and I will see you on the next video.
-------------------------------------------
Beauty Awards - Expectations Vs Reality | Shruti Arjun Anand - Duration: 10:46.
Hi.. guys
Today I've come to Mumbai
So I thought to bring you people
to this beauty award along with me
as don't get such an opportunity always
all this get possible just because of you guys
to show you behind the scenes
& the celebrities coming up
lets see whether we are able to capture or not
but I'll try my best
second thing is
also try to show you whatever I'll eat
as a lot of you asking
how I lose my weight ?
or what I eat...
let you to know
So today when I step out from my home
I ate two without oil methi paratha with sauce
& I had my lunch in flight in which I had
a wheat bread sandwich
along with I took sugar free cookies & mango shake
I keep some cookies
don't know when I'll get the dinner
so thats why I bought cookies
which I'll eat after some time
So event is held around 7:30 pm
& its 4:30 right now
so let me show you some interesting things
so today I show you whats in my Bag?
my medicine
as sometimes I am having problem
in my ears while in air plane
& it doesn't happens by chewing gums
whenever I feel like vomiting during travelling
a whole pack of bobby pins
which I need while creating hairstyle
them some more medicines
like for headache...
strepsils
a medicine for cough
some cotton pads
if I need to wipe something
I really like my glasses
now eatables like sugar free cookies
I had bought this from Japan
its really good
also its very travel friendly
for keeping the bag
its a cross body bag
so thats all in my bag
oh.. I am a ghost
actually there is power cut in my room
so technician is working on for this
so I am not be able to get ready
so I'll be definitely late for the event
why this happens only with me..
why???
is it any ghost here???
you tell me...
I just do my hair like lord shiva
you know now I am starving
so here are some brownies cake for me
so lets eat this.. only one not many...
lets go..
I don't found proper lighting to show you my makeup
something wrong with my voice
which is normal whenever I came to Mumbai
don't know how it happens
I was not vlogging so much last night
due to the crowd over there
and
didn't found them with whom I went there
can't understood what happened there or whats not?
I watched award shows on TV
don't know whats in real
first time I attend this award event
then got these occured like this or that
I've a great experience
everything is really very nice
as audience is there
we expect that when a celebrity is coming up there
say few things before leaving
some of them really address & talk well
but some don't
& some like that they don't have any sense
like with the event or else
they just came
or wanted to let away from there
whenever I'll see the award function
I might be able to know
not any of the single celebrity sit
there even for five minutes
Nisha Mukherjee one of them
hardly there for 6 to 7 minutes & then left
thats not happened like that as we watched on TV
where everybody is enjoy there
just completing a single clip & left
after award fuction
we three girls gossiping
I just feel that I've not much time
whenever I met to any vlogger
whenever meet I don't want to vlog
they not involve like that while vlogging
& I also didn't met them more to say like
that let me vlog first
I really feel little strange
-------------------------------------------
Hyundai Santa Fe 2.4i Business Ed. - Duration: 1:02.
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Disgraced Lindsey Vonn Just Sent Sick Threat To Trump After Being DENIED WH Visit After HUGE Loss - Duration: 4:35.
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Shocking Statement About Florida Shooting Just Released That Everyone In U.S. Needs To Read NOW - Duration: 4:27.
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Last One Standing 2018 - Castle Ward - Duration: 5:00.
Welcome to Last One Standing
We have a 4.2 miles loop to do every single hour
until there is only one of us.
It is going to go for really long, there are really good runners out there today
Welcome to Last One Standing 2018
It is going to be fun
10 seconds to go
Good luck everybody
One lap, a little fast but that's okay
2 laps, pretty good.
3 laps, all good.
5 laps, night is coming.
6 hours, night on.
7 laps, hot dog.
8 laps, pizza.
9 laps, all is good.
10 laps, all is good.
12 done, 50 miles
13 hours, people are dropping like flies.
14h, all good.
15 laps, 100K
Lap 16, it is getting a little hard
Everybody is like, Can we see the sun yet?
17, I am bored.
18 hours, not feeling good.
and that's it for me.
19h, very disappointed.
I made poor fueling decisions.
Never found my rythm.
The training was good,
but sometimes it just doesn't want to work.
2 minutes for Bobby to cross.
There is no sign of him what so ever.
Peter will still have to go one extra lap
to get the victory.
He is not there.
We have the clock here,
The finish line is here
Peter is here
He is gone.
Very well done Bobby.
Very wel done ma. Thanks for the race.
Twisted my knee up the tree
the fallen tree
How do you feel?
I'm okay, yeah.
I didn't as many as last year.
Well you got the win this year so
That's a bonus
It's nice to get it over
If I had to do more, I'll do more.
Very well done
I've got one of these.
-------------------------------------------
Early Voting - Duration: 0:54.
Good morning! It's February 21, 2018. Early voting starts today, and it runs
through March 8, and I need your vote. If you voted for me in the Republican
primary, I very much appreciate you voting for me, and I need you to get out
again. If you did not vote for me in the Republican primary, I need your help.
I need your support. I need your advice, and I need you to get out for me during
this early voting session between today and March 8.
There is a huge contrast between me and my general opponent. We have different
world views. We have different backgrounds. We have different positions
on political issues. There's a really big difference. Over the last 120 days, I've
been all over this district, and I focused on three things: I focused on
building stronger families, I focused on creating jobs and building businesses,
and I focused on rethinking health care and trying to find Tennessee-based
solutions everywhere I've been. I need vote. Early voting starts today. Please
take time to get and vote. God bless.
-------------------------------------------
Older Arya Stark & Nymeria - Game of Thrones | Photoshop Speed Edit - Duration: 11:34.
Hi everyone
First off, I'm not really into Game of Thrones. I did this Photoshop edit for my sister who
is huge fan and really wanted me to Photoshop Arya and Nymeria together. The ageing up of
Arya to make her look older was my idea since I just really wanted to try it. This was the
very first time I'd tried to change the age of someone in Photoshop and I did it just
for fun so don't take it too seriously.
Please understand that all of my works will have imperfections. I make Photoshop edits for
fun and it's just a hobby. Everything is done using the trackpad on my laptop so of course
the end result will be a little dodgy.
Also, remember that you can learn how to make your own fantasy poster in Photoshop by enrolling
in my online course. The link is in the description below.
Anyway, I hope you enjoy this edit and thank you so much for watching! Now I'll let my
sister explain to you what she thinks will happen to Arya in Season 8 and onwards.
I read a theory online that I find most interesting. During Season 8, Arya receives a strange visitor
at Winterfell who reveals himself as Jacquen Hagar. The Faceless Men have been paid to
assassinate Queen Cersei and Jacquen offers this task to Arya. And so Arya travels to
King's Landing with the Hound who intends to execute his brother, The Mountain, another
name on Arya's list. On the way to King's Landing, they are attacked by a band of wights
and their White Walker leader. Here, her wolf Nymeria returns and helps Arya and the Hound
defeat them. In the process, I believe Arya loses her "Needle" in the fight but manages
to kill the White Walker with her Valyrian steel dagger.
After killing the Queen and the war has been won against the Army of Dead in the North,
Arya does not intend to return home to Winterfell as she does not believe she belongs in a castle.
Instead, she parts ways with her companions, Nymeria and the Hound, and boards a ship. Back
in season 6 when she was recovering from her wounds caused by the Waif, she talks with
the actress Lady Crane about how she would like to travel west of Westeros where no one
has ever been before.
What do you think will happen to Arya? There's a poll in the top right corner or leave a
comment down below.
By the way, I've followed my sister's online course and have really gotten into
Photoshop myself. So, as a massive Game of Thrones fan, I've started making my own
Game of Thrones Photoshop edits. I'm going to start contributing to this channel so stay
tuned all of you Game of Thrones fans!
-------------------------------------------
F365 Says: Chelsea 'underdogs' waste Barca opportunity - Duration: 6:33.
F365 Says: Chelsea 'underdogs' waste Barca opportunity
The bar had been set.
Liverpool and Manchester City secured impressive, swashbuckling away victories, Tottenham proved their superiority over Juventus, and Manchester United are the favourites in their tie against Sevilla. As unfathomable as it seemed, the Premier League champions were Englands odd ones out in the Champions League.
Barcelona are not the beast they once were, but they remain an excellent side.
They hold a seven-point lead at the top of La Liga, had lost just one of their last 38 games, and arrived at Stamford Bridge on Tuesday the clear favourites.
Plenty expected Chelsea to put up a valiant fight, but little else.
As it was, the only thing to fall short was the collective expectation of the visitors.
Save for a spell of sustained dominance in the final 15 minutes, Barca were more ordinary than extraordinary.
For that, Chelsea deserve plenty of credit.
They nullified Ernesto Valverdes side for large swathes, forcing them into unfamiliar wide positions and counter-attacking with purpose when the opportunity presented itself.
Barcas first shot on target came from Luis Suarez in the 53rd minute; their second, and only other, was Lionel Messis equaliser.
The hosts, on the other hand, provided a constant threat in the form of an inspired Willian.
Perhaps Antonio Conte overestimated his opponent.
The Italian suggested that Chelsea needed to play the perfect game to secure a favourable first-leg result, but all the hosts required was organisation, a clear game plan and a collective concentration.
It was only when that last characteristic failed them that Barca were able to capitalise.
Andreas Christensen, who had previously repelled everything thrown at him, lackadaisically played the ball across his own penalty area from the right-hand side, Marcos Alonso shepherded it along, Cesar Azpilicueta sold himself with aplomb, Andres Iniesta nipped in and Messi ticked another club off his extensive bucket list.
Having confiscated all of Barcas firearms, Chelsea proceeded to shoot themselves squarely in the foot.
Before then, this was the Blues at their best, with Conte the ringmaster.
The speculation that he would deploy Eden Hazard as a false nine was met with derision from both diehards and neutrals, and the sight of both Alvaro Morata and Olivier Giroud on the bench was enough to give any ageing pundit palpitations.
The reality was that the Belgian, Willian and Pedro interchanged to almost devastating effect, and Barca struggled to keep up at times.
Contes other risk was to play Cesc Fabregas in a two-man midfield alongside NGolo Kante, and yet the Spaniard was one of the games better players.
His was a controlled, mature performance, balancing the near-constant search for an incisive pass with the sort of defensive responsibility he so often shirks.
For 75 minutes, it was a fine display, a script that Conte would have made only a few minor alterations to.
Willian struck both posts in the first half before scoring in the second, and though this was framed as a battle between Messi and Hazard, the Brazilian demanded centre stage.
He had four shots, created four chances and completed six dribbles – all were match-leading statistics.
That Sergio Busquets was Barcas best player spoke volumes. Messi and Iniesta were constantly starved of meaningful possession before combining to feed the 2,000 travelling fans with the only scraps Chelseas defence offered.
Suarez was conspicuous by his absence, and Paulinho brought a tear to the eye of any reminiscing Tottenham viewers with a nondescript display.
There was no real creativity, a side devoid of ideas.
I think we start this game as underdogs, Conte said earlier this week, and that was a view no-one would have disagreed with at the time.
But on this showing, Chelsea neednt have embraced that role so happily.
This was a beatable Barca, one the Italian confidently stated had weaknesses without the ball that his players should have looked to exploit.
They did so on numerous occasions until the telling blow came from Willian.
But instead of pressing home that advantage, they backed off, inviting more and more pressure until it eventually told.
This was a game to encapsulate Conte and Chelsea at their most frustrating.
A draw at kick-off would have been seen as a fine result.
It still is, and at least the trip to the Nou Camp should be far less daunting.
But this feels like a wasted opportunity.
Matt Stead.
-------------------------------------------
How To Tell If You're Depressed - Duration: 5:32.
how do you know if you're depressed that's what I'm going to talk about in
this video stay tuned
I'm Dr. Tracey Marks a psychiatrist and I talk about mental health and
self-improvement if that's up your alley then just click subscribe. This is what
clinicians use to diagnose mental disorders it's called the Diagnostic and
Statistical Manual of Mental Disorders fifth edition
it's our textbook. So even though we don't have blood tests to diagnose or to
prove that you're depressed it's still not a matter of guesswork there's a
cluster of symptoms that are associated with being depressed. In order to be
diagnosed with depression you must have five of the following symptoms for at
least two weeks. Also all of these symptoms are present at least most of
the day and present almost every single day. So they're just not fleeting so you
must have five of the nine. First we have a depressed mood. People may say they
feel sad, hopeless or even empty inside. Children and adolescents they can be
more irritable than what you would expect just from regular childhood upset
or being on a moody teenager. A second symptom is being unable to enjoy
anything. We call this anhedonia. So things that you used to enjoy you just
don't get any pleasure out of anymore. Then there's weight loss or weight gain
of five percent or a decrease in or increase in appetite. Insomnia or
hypersomnia and this would be insomnia would be trouble falling or staying
asleep and then usually sleeping only less than five hours. Hypersomnia would
be sleeping more than ten hours and this could be continuous or it could be a
total of your nightly sleep plus your naps. A fifth symptom is being slowed or
restless. I've had some patients tell me they can
tell when their depression is coming on because they feel their limbs getting
really heavy. Another symptom is being tired or having low energy all day.
Then there's feeling worthless or having excessive guilty feelings. You could have
trouble thinking or concentrating and making decisions. Depression is a huge
disrupter of your ability to concentrate and focus and if you can't focus or pay
attention you will have trouble remembering things.
So therefore depression can also cause memory problems. And then we have
thinking about death or thinking about killing yourself. Depression can really
distort your perception about your future. Things can look really bleak and
get to the point where you just want to you just want to end the pain. And
there's a difference between passive suicidality and active suicidality and
here's an example. Suppose you were crossing the street and you thought if a
car came and hit me right now I'd be fine with that.
That's that's passive suicidality. You don't have a plan or intention of ending
your life, but the prospect of doing something or having someone kill you is
an attractive option for you. People become actively suicidal when they start
formulating a plan in their head. Even though at the moment they're holding
back from acting on it. Active suicidality is an emergency and should
be treated in a hospital or crisis center setting where the person can be
in a safe environment until they're more stable. Here are some symptoms that I
commonly see that don't fit neatly on to the list that I just gave you and these
would be things like feeling like everything is hard. And this is how you
can end up not getting anything done. You just can't bring yourself to attend the
tasks. there's also frequent crying,
you can have a short fuse all the time that makes you very irritable or easily
angered. As you can see there's a lot of symptoms, but one important question we
have to answer is how much is this or all these symptoms affecting your life?
Another way of putting it is how much dysfunction does this really cause? One
person can have several of these of the listed symptoms but they're still going
to work each day and they're still participating in social activities. But
they don't feel happy inside. They go to these social things they put on a fake
smile, but yet feel very empty while they're there. Then there's another
person who may have trouble getting out of bed, not going to work and some people
even stop bathing. And this is the person who's probably not going to pull out of
this without some sort of professional help.
Whereas the first person may be able to slog through without any kind of
treatment and then this symptoms eventually pass.
Now when I say treatment, I'm talking about either therapy and/or medication
and I'll have more about treatments in other videos. So that's it for now. Thanks
for watching and don't forget to subscribe
-------------------------------------------
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Invent/(-)ar: Episodul 3 - Influencer - Duration: 8:44.
-Yes.
You don't have to say anything, Laur.
I don't want you to thank me.
I know.
Berlin was great!
-No. I didn't call you to
thank you, Peca.
-What, did you get upset
because we didn't have
more spectators at the first show...
Don't worry,
I noticed it too.
We'll fix the problem
when we perform in Bucharest again.
-You posted our discussion online
without asking me first?
-What discussion?
-The one from two weeks ago.
-Sorry,
which one? I can't - -
-The one before I went
to pick up Isidor
from kindergarten.
-Wait.
You always go
pick up Isidor from kindergarten.
Be more precise!
-The one when I didn't know
if I could make it to Berlin, Peca!
-Oh, yes, yes, yes, yes, yes
I forgot - -
Yeah, I posted that one
especially because we didn't have more
spectators at the 6.30 show in Berlin.
-Yes, but we had already performed!
We don't have to advertise
after the fact!
Right?
-Yeah, but maybe we'll play again at Green Hours,
or in Timisoara.
Check this out:
we already have
300 views- -
-300?
Wow - -
-Don't worry,
I've also made a Facebook page.
-I noticed that too, Peca!
-And we're not stopping here.
Instagram is next!
Believe me,
we really are on the right track!
Laur,
I'm telling you
this time we might actually
get famous!
But not now. In a few years.
At least that's what Cos - -
-In a few years?
Peca,
first of all I'm in an HBO show.
I think an HBO show
is a bit more visible than a Facebook page!
-Correct.
And that's why I was wondering
if you could talk to the guys from HBO
so they can post a link to our- -
-No!
There is a thing called "intimacy"!
OK?
There's also a thing
called "right to your own image"!
Do you at least know what that is?
-Yes. Absolutely!
I mean
that's exactly what I wanted to ask you:
if you could take some pictures at home
with Isidor and the cat
and - - -Come on!
Peca!
You cannot post a private conversation
online!
That's what I'm trying to point out here!
-Yes, but now
everyone is posting their lives on Facebook.
Really.
I don't know how to tell you this, but
for years now, theatre
and film, for that matter,
have moved to Facebook!
-And that's when I closed my account.
-Come on, Laur - -
that video is under a minute.
-You'll take it off NOW!
-I would,
but it's a bit complicated.
-No, it's not.
You press "Delete".
I can explain.
This is exactly what you'll do:
go online and press DELETE!
-It's not that.
I don't think Cosmina will let me.
-Who is Cosmina?
-Well..
she's our influencer.
-What's that?
-She's an influencer.
I mean she has this great YouTube channel
with 300 thousand subscribers.
200 thousand Facebook followers.
450 thousand on Instagram!
She's the real deal, I'm tellin' you!
-So why not hire her
without telling me?!
-Laur,
it's not me hiring her.
She has to AGREE
to work WITH us.
I could barely convince her
to take us under her wing.
-To take us under her wing?
But what is she? A pelican?
-Joke all you want,
but Cosmina fills out Sala Palatului (Bucharest's Madison Square Garden).
-Fills it out with what?
-With spectators, Laur!
-I mean - -
Does she do standup?
She sings?
She dances?
What's her act?
-No. She talks with her fans.
A discussion.
Just like ours right now.
-Discusses what?
-All kinds of things. She's an Instagram artist!
-Instagram Artist?
-Star,
not only artist.
And more.
She gives relationship advice.
Stuff her mother tells her about.
Recipes,
blogs she reads,
she teaches you fine manners.
And she also does reaction videos!
-Reaction videos.
-Yeah. That's like the latest fashion!
You record yourself
watching a YouTube video
and you comment on that.
We absolutely
have to do one
for the video with the discussion I posted.
And comment!
-Yes.
-Yes?
-Yes.
We'll make one with you
in the moment when
you delete that video from the internet.
I'll explain how
and you
- as a reaction -
delete it.
Well, that if Cosmina lets you.
-Laur,
Cosmina is very talented.
I've read some
of her school compositions and
I'm telling you - -
-Wait a second - -
how old is this Cosmina of yours?
-17.
-What?!
-17.
Exactly our age
when we started the BLAH Theatre Company!
She is the link
to the audience we've lost!
The high school kids, Laur!
And, believe me
we kinda lost the high school kids!
-Peca,
I think you're going through
a major existential crisis!
-It's not that.
Do you know what it means
to get a review from Cosmina?
-You mean, a composition.
-It means "Invent/ory [Peca]" will be sold out
for a few years!
-Is this Cosmina a theatre critic too?
-Anyone is a theatre critic these days.
But the difference between Cosmina
and a real theatre critic
is that she has hundreds of thousands of subscribers.
Laur, trust me,
we need Cosmina like we need air!
The world forgot us. We're getting old.
We live in vain!
-Wa...
wait a second...
Cosmina Liliana Sorescu?
Consultancy and creation services
for social media content?
Is this your Cosmina?
-Uh...
She also sent you the invoice?
-Not only one.
I should've known you're
the one I gotta thank - -
-Well...
I told you
there was no need to thank me.
-Are you crazy? So
this is a thousand times worse
than scheduling a show
in Berlin without telling me.
-Cosmina has already started
counseling us with "Invent/ory".
Even if you haven't
paid her yet!
-Have you asked her how many
theater shows she's seen in her life?
-I think at least two
or three
because the National Theatre
and the Comedy Theatre
toured to Slatina.
Where she's from.
-How nice!
-And I also sent her the
recording with "Invent/ory" from Berlin.
-Bravo!
-Laur,
Laur she thought it was great!
I made her laugh.
Do you realize?
-Yes, Peca.
You do make people laugh.
At you!
-Well,
there was one thing she didn't quite like.
-Tell me.
-The thing with the spectators.
-She also told you we should play
for more spectators.
-No.
-For less?
-For none, actually.
-So we should stop playing it?
-No. We keep playing!
What she found problematic
was going to the theater.
-What, the National and
the Comedy Theater
played for her at home, or - -?!
-She didn't quite agree
with the idea of theatergoing.
Everything's online these days.
People don't leave their homes so much - -
That's a little...
old school.
-So then we should perform
but with no spectators?
-No. We do perform live
only that we do it online.
But not for 20 spectators.
For 20 users.
-For "users".
-Yeah,
all connected, at the same time,
at an app, Laur!
We're making the "Invent/oir [PK]" app!
This is not the future,
it's the present!
And Cosmina agrees
that an app would be real successful
but with one condition!
-That I quit?
-Wait, Laur. No!
Some of the plays
in "Invent/ory"
seemed a little bit
too complicated to her,
to hard to get- - -Yeah?
Which ones?
-The early ones.
"Showdown".
"Hearse".
"Penguins".
That lot - -
-So all the plays
we did in high school?
Back when we were her age.
When we were connected to the rest of the kids.
Right?
-Yeah, I mean...
Uh...
Wait.
-I gotta go pick up
Isidor from kindergarten.
So, Peca, I'm not paying these.
You handle it.
-So you don't want us to keep Cosmina
as our influencer?
-No.
-Then,
I'll have to basically fire her?
-Basically, yes.
-Yeah, but...
this means
we'll still have to play
at Green Hours
if I fire her.
-Hey, I didn't say to- -
We don't have to - -
-Nevermind, it's OK.
It's OK!
That's it.
So when do you say
we schedule the next show?
-We'll see about that, Peca.
See ya!
-------------------------------------------
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THE MAIN DIFFERENCE between GOOD ARTISTS and the BEST ARTISTS! - Duration: 5:20.
I was going to record a video, but I thought I would better go to the gym.
But I don't have time for that, I've gotta record a video.
So, I am gonna teach you all.
Don't waste your time working out,
There is an easier way
You gotta clap your hands 3 times and the third one while jumping.
And it's done!
Hi, I am Renato and if you thought the intro was fake...
You are wrong, you may try if you want to.
Take your time.
Try it out.
I wonder if someone actually did it.
SO, without further do, let's jump into the video
Which is about the difference between good artists and the best artists.
The good artist knows how to do what he needs to do.
And the best artists in the World,
is the guy who know how to do all that,
but he also knows how to use this knowledge in order to create something new. I'll give an example.
As you saw, I can play the guitar,
but the I don't consider myself great at playing guitar.
There's a difference.
I know how to play the guitar
If you tell me the chords, the solos... I'll know how to do those.
But I do have some limitations, because it's not the thing that I practice the most,
I won't be able to play some songs because they are fast and so on.
But I know how to play it. I know the techniques
But the difference from me to a guy who gets a lot of money from this is, like Eric Clapton, is
The difference is that he know how to do all that
But he also knows how to use all that to compose a good song.
What I just played, has been composed by another one.
A guy who is recognized in the whole world,
Someone who is really successfull,
knows how to use those to have their own ideas.
One common example is the film industry,
In Hollywood, you have a director of photography and also a cameramen,
What is the dp going to do?
He is gonna tell what the cameramen is gotta do,
Camera movements, framing, composition...
He is gonna tell the assistants to change the light position...
To turn the other light on...
This is what the dp is going to do.
And the cameraman knows how to do everything that the dp tells him to.
Change the aperture of the lens, raise the ISO, lower the ISO...
But the cameramen won't have those ideas and thoughts that the director of photography will have.
That's why he doesn't earn as much as a dp
By any means, I am making this video to
say that I reached that second level,
I guess I am actually transitioning.
I think I can create new things, but at the same time,
I have difficulties to be/stay creative, and to create new things in photography.
This video isn't also to disencouraje people
who only have the skills, but don't create on top of that.
Because we are all here to learn
In fact, this video was made for me to give my opinion and
encourage everybody to create.
Encourage people to get out and create something new.
based on their skills about their passion.
Coming back to the topic, on Youtube,
the difference between the youtuber that is on the top
with millions and millions of subscribers,
from the youtuber that has 10,000 or less subscribers, like me is
that they knew how to create something new
And also, they figured out how to position themselves to brands and audience, which is really important.
Youtube isn't the best example for that
Because Youtube is NOT only about creating good content.
The content is important, but I would say it is only about 50% of your growth,
You gotta position yourself to brands and audience,
to create engagement
And make a profit from it.
That's it, I hope you like it!
If you did, hit the like button, but don't forget to subscribe
to watch more videos like this one.
Hitting the like button is the only way I can know that you all want more videos like this one.
So, it's very important that you do so.
Follow me on Instagram to see all my pictures, link in the description below.
See you on the next one! Bye!
-------------------------------------------
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