Youtube daily report w Jun 4 2017

Hi I'm Mike and this is Our Wyoming Life.

On this episode of Our Wyoming Life, we check in with young ones around the ranch and take

them on their next step in growing up.

The chicks now 2 months move out of their condo and into the chicken house, then we

check in with premature calf Gunther and his corral mate Princess Bliss as they head out

with their moms in to the big open world.

Erin and I take education seriously, in fact without educating ourselves, we would never

have the life that we now have.

We've spent the last few days driving back and forth everyday to Buffalo Wyoming, about

and hours and a half drive for GAP Training, gap stands for good agricultural practices,

how to provide the safest and best product for our farmers market customers.

Its been fun, but I wasn't made to sit in a classroom and I'm glad to back to ranching

full time again.

That being said, I feel like I am way far behind.

For the past few days Ive been getting up about 5am, getting as much done in the morning

as I can and then hitting the road, getting back home about 6 and working til 9 or 10.

I'm glad we are done early today cause now I can catch up just a bit.

You might have noticed the new tshirt and if you stick around til the end of the video

and if you stick around to the end of the video, I'll tell you how you can get your

very own but first we have a few calves to feed.

Cupcake and Lincolns unnamed calf are still doing good, they still get their daily dose

of milk in the bottle but now they are also getting a product called calf starter, a small

pellet of food, packed with vitamins and protein it's the first step to getting them weaned

early and eating grass.

They will be staying the corrals a few weeks longer as they get used to eating on their

own.

Their neighbors however, are getting evicted.

Gunther was our first calf of the season, if you think back he was our premature calf

that we struggled to keep alive for the first few hours of his life and once he was stable

he went into the corral with his mom 80 where they have lived ever since and because we

didn't want them to be lonely Bambi and her calf Princess Bliss stayed in the corral

with them after Bambi tested the Moocall for us, an electronic monitor that Bambi wore

on her tail and it texted us when she went into labor, during one of our bigger spring

snow storms.

Both of the calves are healthy and happy and ready to be turned out with the other cows,

time for them to go out and let their moms eat some green grass and let them meet the

rest of the herd.

The only obstacle with letting them out is that we still have 107 in the corral, she

still has a bad hoof, and although we have medicated her for it shes still not getting

around too well, plus she has had a calf of her own so they will stay in the corral while

Mitch and I move 80 and Gunther and Bambi and Princess Bliss out.

Opening the gate and guarding against any quick jail break maneuvers from 107, although

I doubt shes up for any quick moves, her calf however could try to go out with the other

calves, So we just keep an eye on them as they head out.

As you can see, Bambi and 80 are happy to find some grass and the calves both Gunther

and Princess Bliss are balls of energy ready to play.

We will check back in with theses guys in just a few but we have one more thing to attend

to.

Cows are social creatures and I hate leaving 107 alone in the corral.

It wont be long and all the cows will move farther away so in order to combat and boredom

of her calf and to keep her a bit happier we are going to move Cupcake and Lincolns

calf down and into her corral.

Which is sometimes easier said than done.

They are only a few feet apart but moving calves is sometimes like herding cats as you

will find out come branding time.

Eventually tho, I get them moved into the same corral and introduce some new friends

and playmates.

Bambi and 80 have taken their calves about a mile or so away from the pasture already,

they have split up but they still keep their calves close by.

80 is ready for a rest as Gunther checks out his surroundings and other calves and cows.

Bambi makes and effort to show Princess Bliss where the pond and drinking water is at, although

I may have interrupted that.

And Bambi give me the stink eye for trying to co parent.

Fine, she's all yours.

That project done, we head to move the baby chicks as well.

Now about 2 months old, the baby chicks now have all their feathers and are ready to be

introduced to the chicken house and although they wont be allowed quite yet to mix with

the older chickens, they will get their own space and will be close to the chickens, getting

them acclimated to the environment.

First we have to get their room ready, which involves bringing their food and water over,

getting them set up and adding a bit of chicken wire to keep them separate from the big chickens.

Eventually they will be allowed to wander into the outside of the chicken run but the

next few days they will be kept inside to get them comfortable.

Then its moving day, we use a dog kennel to move them and again with Mitches help we gather

the chickens out of their pen and place them in the kennel.

And sometimes they can be hard to catch but we have the doors and windows closed in the

shop incase one breaks loose, luckily Mitch grabs the last chick, I said, Mitch grabs

the last chick, there we go and we head off to the chicken house.

Where we unload the kennel, take it inside and try to get the chicks out of it.

Which they don't want to do, Gravity helps us out and they are free.

In their new home with more room to stretch their legs, new grown up neighbors and a bunch

more noise.

But soon they will be able to go outside and get to being chickens and learn how to be

chickens.

See, we are all learning this week.

And now you get to learn how you can get your own Our Wyoming Life tshirt.

It all has to do with Patreon, If you don't know what this is, ill tell you . Its basically

a way for you to back us in what we are doing with making these videos for you.

You pledge your support as a backer by selecting a teir level of support and each level has

its own rewards and benefits, from exclusive Patreon only videos to Tshirts.

If you back us at the 20 dollar level, will will mail you a tshirt.

After your card is charged, if you want to drop down to a lower level you can do that,

If you want to cancel your backing all together you can do that to.

Its totally up to you and no matter what you do, we will continue to bring you videos and

we will continue to thank you for your support as just being a subscriber or a viewer.

All of your support means a lot to us and we don't ever want you to forget that.

I'll throw a link in the description and there will be a link at the end of the video

as well.

Also just to let you know, Erin and I are going to take a little vacation next week

along with the kids, its our one chance of the year to get away from the ranch, although

I wont lie both of us worry about it pretty much the whole time we're gone.

We will be driving to Denver and taking the kids to the zoo and all that fun stuff.

Erin wont be posting a gardening video next week but if you follow us on facebook I'm

sure you will see some of us there as we get away, even for a few days.

Well that's it for this week, next week I'm sure I'll be even farther behind in

my own mind of course but we will be back.

As always, thank you have a great week and thanks for joining us, in Our Wyoming Life.

For more infomation >> Episode 37 - Checking In & Checking Out - Duration: 9:32.

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Julia, Gracie & Louise | Knocking on Heavens Door - Duration: 2:32.

Julia, Gracie and I...

... we were just like you.

It was exciting.

Unbelievable.

Magical.

We shared the secret.

We shared the adventure.

I don't have to tell you how special it is.

Oh well... we didn't always get along.

Sometimes we argued.

Sometimes we lied to each other.

Even best friends will do that.

My friends and I were all very different.

We found out that she had a boyfriend.

She wanted to tell him everything!

We tried to stop her.

It was our secret too.

Karl is going to keep looking for his mermaid!

Thanks... Good friends don't give each other ultimatums.

No, please Julia! We all have to make sacrifices.

I don't interfere in your life, so stay out of mine!

She... threatened us.

But life goes on.

We rebuilt our friendship, and our trust.

For more infomation >> Julia, Gracie & Louise | Knocking on Heavens Door - Duration: 2:32.

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SAU TẤT CẢ (Cover) - Jang Mi - Jang Mi Cover - Những Bài Cover Hay Nhất 2017 - Duration: 2:24.

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-------------------------------------------

Episode 37 - Checking In & Checking Out - Duration: 9:32.

Hi I'm Mike and this is Our Wyoming Life.

On this episode of Our Wyoming Life, we check in with young ones around the ranch and take

them on their next step in growing up.

The chicks now 2 months move out of their condo and into the chicken house, then we

check in with premature calf Gunther and his corral mate Princess Bliss as they head out

with their moms in to the big open world.

Erin and I take education seriously, in fact without educating ourselves, we would never

have the life that we now have.

We've spent the last few days driving back and forth everyday to Buffalo Wyoming, about

and hours and a half drive for GAP Training, gap stands for good agricultural practices,

how to provide the safest and best product for our farmers market customers.

Its been fun, but I wasn't made to sit in a classroom and I'm glad to back to ranching

full time again.

That being said, I feel like I am way far behind.

For the past few days Ive been getting up about 5am, getting as much done in the morning

as I can and then hitting the road, getting back home about 6 and working til 9 or 10.

I'm glad we are done early today cause now I can catch up just a bit.

You might have noticed the new tshirt and if you stick around til the end of the video

and if you stick around to the end of the video, I'll tell you how you can get your

very own but first we have a few calves to feed.

Cupcake and Lincolns unnamed calf are still doing good, they still get their daily dose

of milk in the bottle but now they are also getting a product called calf starter, a small

pellet of food, packed with vitamins and protein it's the first step to getting them weaned

early and eating grass.

They will be staying the corrals a few weeks longer as they get used to eating on their

own.

Their neighbors however, are getting evicted.

Gunther was our first calf of the season, if you think back he was our premature calf

that we struggled to keep alive for the first few hours of his life and once he was stable

he went into the corral with his mom 80 where they have lived ever since and because we

didn't want them to be lonely Bambi and her calf Princess Bliss stayed in the corral

with them after Bambi tested the Moocall for us, an electronic monitor that Bambi wore

on her tail and it texted us when she went into labor, during one of our bigger spring

snow storms.

Both of the calves are healthy and happy and ready to be turned out with the other cows,

time for them to go out and let their moms eat some green grass and let them meet the

rest of the herd.

The only obstacle with letting them out is that we still have 107 in the corral, she

still has a bad hoof, and although we have medicated her for it shes still not getting

around too well, plus she has had a calf of her own so they will stay in the corral while

Mitch and I move 80 and Gunther and Bambi and Princess Bliss out.

Opening the gate and guarding against any quick jail break maneuvers from 107, although

I doubt shes up for any quick moves, her calf however could try to go out with the other

calves, So we just keep an eye on them as they head out.

As you can see, Bambi and 80 are happy to find some grass and the calves both Gunther

and Princess Bliss are balls of energy ready to play.

We will check back in with theses guys in just a few but we have one more thing to attend

to.

Cows are social creatures and I hate leaving 107 alone in the corral.

It wont be long and all the cows will move farther away so in order to combat and boredom

of her calf and to keep her a bit happier we are going to move Cupcake and Lincolns

calf down and into her corral.

Which is sometimes easier said than done.

They are only a few feet apart but moving calves is sometimes like herding cats as you

will find out come branding time.

Eventually tho, I get them moved into the same corral and introduce some new friends

and playmates.

Bambi and 80 have taken their calves about a mile or so away from the pasture already,

they have split up but they still keep their calves close by.

80 is ready for a rest as Gunther checks out his surroundings and other calves and cows.

Bambi makes and effort to show Princess Bliss where the pond and drinking water is at, although

I may have interrupted that.

And Bambi give me the stink eye for trying to co parent.

Fine, she's all yours.

That project done, we head to move the baby chicks as well.

Now about 2 months old, the baby chicks now have all their feathers and are ready to be

introduced to the chicken house and although they wont be allowed quite yet to mix with

the older chickens, they will get their own space and will be close to the chickens, getting

them acclimated to the environment.

First we have to get their room ready, which involves bringing their food and water over,

getting them set up and adding a bit of chicken wire to keep them separate from the big chickens.

Eventually they will be allowed to wander into the outside of the chicken run but the

next few days they will be kept inside to get them comfortable.

Then its moving day, we use a dog kennel to move them and again with Mitches help we gather

the chickens out of their pen and place them in the kennel.

And sometimes they can be hard to catch but we have the doors and windows closed in the

shop incase one breaks loose, luckily Mitch grabs the last chick, I said, Mitch grabs

the last chick, there we go and we head off to the chicken house.

Where we unload the kennel, take it inside and try to get the chicks out of it.

Which they don't want to do, Gravity helps us out and they are free.

In their new home with more room to stretch their legs, new grown up neighbors and a bunch

more noise.

But soon they will be able to go outside and get to being chickens and learn how to be

chickens.

See, we are all learning this week.

And now you get to learn how you can get your own Our Wyoming Life tshirt.

It all has to do with Patreon, If you don't know what this is, ill tell you . Its basically

a way for you to back us in what we are doing with making these videos for you.

You pledge your support as a backer by selecting a teir level of support and each level has

its own rewards and benefits, from exclusive Patreon only videos to Tshirts.

If you back us at the 20 dollar level, will will mail you a tshirt.

After your card is charged, if you want to drop down to a lower level you can do that,

If you want to cancel your backing all together you can do that to.

Its totally up to you and no matter what you do, we will continue to bring you videos and

we will continue to thank you for your support as just being a subscriber or a viewer.

All of your support means a lot to us and we don't ever want you to forget that.

I'll throw a link in the description and there will be a link at the end of the video

as well.

Also just to let you know, Erin and I are going to take a little vacation next week

along with the kids, its our one chance of the year to get away from the ranch, although

I wont lie both of us worry about it pretty much the whole time we're gone.

We will be driving to Denver and taking the kids to the zoo and all that fun stuff.

Erin wont be posting a gardening video next week but if you follow us on facebook I'm

sure you will see some of us there as we get away, even for a few days.

Well that's it for this week, next week I'm sure I'll be even farther behind in

my own mind of course but we will be back.

As always, thank you have a great week and thanks for joining us, in Our Wyoming Life.

For more infomation >> Episode 37 - Checking In & Checking Out - Duration: 9:32.

-------------------------------------------

[CANTO VLOG] 係韓國賣單車 selling my bike in Korea ( T ^ T )/ - Duration: 3:31.

hi everybody ( ^ ^ )/

today is countdown day 21

but i can't believe that

before saying good bye to Busan

we have to say bye bye to this bike soon T^T

because...

our family already have 3 bikes (dad+mom+me) in HK

so there isn't any more space for this bike from KR

and becz im going to fly with the budget airline

if i bike this bike with me

a surcharge would be needed

which is quite expensive and not so worth it

erm...that's why

we would have to sell it today . _ . ''

a few days before,

i posted in the 2nd-hand forum online

luckily, someone inboxed me yesterday

so today,

we'll do the transaction in the school basketball court

it's really hard to let go...

i put on all these yellow stickers (tape) one by one

and...

ever since i came to Busan last year,

this bike has been accompanying me

we ride to grocery shopping,

we ride back to school,

we often ride to the nearby areas and have fun,

and

we even went for the Cherry Blossom T^T

that's why...

(sigh)

actually feel reluctant to sell it so soon

can we bring it back to HK? (dad: haha no more space at home =v=)

but that's okay,

let's hope that the new owner will treat it well

i will miss you~

so...we have to get ready and say "bye bye" to it now

(on our way to sell it)

has the buyer arrived yet?

seems not

not there's only me in the basketball court

but i came a bit early

so now, let's wait under the shade of this tree

(he's testing the bike)

"can you promise to take good care of the bike?"

"alright, sure"

"alright, thank you :)"

"like my bike"

"yea, it's your bike now =v="

"alright, thank you"

we've sold it, we've sold it

we had really sold it out already

gosh, it was really hard to let go

what should i do =v=?

nvm, let's go to a cafe, do assignments and study

so as to relieve such feeling

see you later

bye bye~

For more infomation >> [CANTO VLOG] 係韓國賣單車 selling my bike in Korea ( T ^ T )/ - Duration: 3:31.

-------------------------------------------

Volvo V70 2.3 T-5 Geartr. C.L - Duration: 0:59.

For more infomation >> Volvo V70 2.3 T-5 Geartr. C.L - Duration: 0:59.

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Amazing Chocolate Cake Decorating Compilation 🍰 Spider-man cake, Barbie Doll Cakes &Cake Style 2017 - Duration: 16:20.

Thanks for watching

Hope you have a great time

Please, like, comment and subscribe for more!!

For more infomation >> Amazing Chocolate Cake Decorating Compilation 🍰 Spider-man cake, Barbie Doll Cakes &Cake Style 2017 - Duration: 16:20.

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Laylatul Qadr Molana k Sath Ajeeb Mojza howa || New bayan 2017 by Maulana Tariq Jameel - Duration: 13:39.

adab Academy

As Salam o alaikum

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TELLING MY HUSBAND I WAS PREGNANT+ 30 WEEK UPDATE - MarisJournal Weekly Vlogs - Duration: 5:09.

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Most Funny And Beautiful Cadbury Dairy Milk Library Film All Part #59 - Duration: 3:00.

Most Funny And Beautiful Cadbury Dairy Milk Library Film All Part #59

Most Funny And Beautiful Cadbury Dairy Milk Library Film All Part #59

Most Funny And Beautiful Cadbury Dairy Milk Library Film All Part #59

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-------------------------------------------

Thai Food at Amphawa Floating Market - Thailand SEAFOOD FEAST Cooked on a Boat! - Duration: 21:52.

- Hey everyone, it's Mark Wiens in Bangkok, Thailand

and today we're taking a day trip to one of the most

famous floating markets in Thailand.

It's called Amphawa floating market

and we're gonna go pick up Mike Chen.

He's another amazing food guy.

He loves to eat and he's in Thailand right now hanging out

and we're gonna give you a full tour of Amphawa.

How to get there, what to do, and most importantly,

some incredibly delicious food.

We're gonna eat a bunch of delicious food.

So keep watching this video, a full Amphawa

floating market tour guide coming up.

- All right, met up with Mike.

We are driving on our way to Amphawa.

It's located in a province called Samut Songkhram

which is about an hour and a half from Bangkok

but this is a really popular floating market.

Especially a lot of Bangkok people go there for the weekend

to eat, to hang out, to enjoy, so it's gonna be cool

to go there and eat with Mike.

- I'm excited, I mean I have cold noodles that's on land,

now maybe I'll get some actually on a boat.

(upbeat music)

- All right, we just made it to Amphawa.

This is one of the most famous and one of the biggest

and probably one of the busiest floating markets

in all of Thailand.

This is an afternoon floating market

so it opens up about 2 or 3 p.m. is when

it really gets started and when a lot of people come here.

And we are now just entering the main,

one of the main alleys.

There's food clustered on both sides of us.

All the snacks you can imagine.

You can just come here and eat non-stop.

There's a lot of food to choose from.

There's so many different things

so we have decided to stop for some fried fish cakes.

In Thai, they're called (speaking foreign language).

And then we also got, we're gonna order

just some fried quail eggs.

- [Mike] They're so pretty.

- [Mark] They are.

And it's just so pure man, it's just an egg.

- There's some chili seasoning she put on there.

I can't wait to have it.

All right, so what do you want to try first?

The fried fish cake?

- Yeah sure, let's try the fried fish cakes.

- Let's do it.

- And these are, it's a combination of minced fish

with curry paste so it has some curry flavor in it

and these are fried whole basil leaves.

All right.

- Oh.

- Oh, it's really juicy.

- That's three ohs, and that means it's good.

Woah.

- That is very tasty.

- That's delicious, that's delicious.

- [Mark] Airy, spongey, it's packed, you can really taste

the curry paste in there, the red curry paste in there.

- It's got some kick to it.

Next up we got these little quail eggs,

which they caught my eye because they're so pretty.

And they're sitting in this beautiful

banana leaf bouquet and they just kinda look like,

I don't know, little sun flowery deliciousy--

- Yeah, little one biter eggs.

Oh yeah.

I love 'em.

- It tastes like fried eggs.

There's nothing--

- If you love fried eggs, there's no way

you won't love fried quail eggs.

- [Mike] Yeah and it's fried really well so the yolk

is not too runny, which I don't like.

It's not too hard.

- It's a little starchy.

And then you can also taste, she added,

she sprinkled on some soy sauce, like soy sauce.

And it's called maggi sauce.

- [Mike] I feel like this needs some chili, I don't know.

- [Mark] Chili would be good.

Since we happen to be sitting at a table

that has some chili vinegar, we might as well

make use of our resources.

- It's a little too sour for the egg but--

- That's a jolt of sourness.

- Yeah, yeah.

- That'll wake you up.

- Maybe don't do that.

But these fried fish cakes, these are ridiculous.

- I really like both of them.

- Woah, woah, woah.

Dare we?

- [Mark] Mike just had the brilliant idea

to combine the both snacks on one skewer.

Did you get some basil in that bite, man?

- [Mike] I'm gonna.

- [Mark] Dude, dude--

- [Mike] I'm gonna get some basil.

- [Mark] Fish in there, man, fish in there.

Oh, there we go.

- [Mike] And I wanna dip the egg in that sauce.

- Cucumber on the tip?

- Here's to innovation.

- Oh yeah, cheers man.

- That's where it's at.

- That's a winner.

I'm always a huge fan of especially quail eggs.

Quail eggs are wonderful little bite size of just pureness.

Can we try some of these?

(speaking foreign language)

This thing is called (speaks foreign language0

and this is a snack that's not all that common everywhere.

And they're kinda like little curry puffs.

- [Mike] They look like little dumplings.

- Yeah, just little perfect bite size snacks.

- Why's the fish?

The fish is like jerky.

- Yep, I think it's dried fish.

- [Mike] It's good.

- It's kinda like a cross between

a dessert and a savory snack.

It's like one of those things that's kinda sweet

but it's very oniony and garlicy at the same time.

- It's good, it's good.

I don't know if I can eat a whole bag full of those

but it's good.

- Me too, me too, it's okay.

(speaking foreign language)

Yeah, we do need to definitely try this.

Mike and I are stopping for the next snack

and this is kind of a Thai innovative snack

cause it has cheese on it.

So we've got scallops and then it looks like she--

(speaking foreign language)

Cream cheese.

- [Mike] Cream cheese.

- Oh so there's cream cheese and then there's fresh cheese.

And then she grills them over the fire

and then yeah, they're just very very small scallops.

This is more of a modern Thai snack,

a very modern Thai snack.

And then she just said she's gonna

add on some seafood sauce.

She said we gotta eat it hot and fast

so it's very hot in our fingers, right off the grill.

That cheese is all melty and oozy.

All right man, we just gotta scrape it off.

- Let's do it.

Oh.

- Mmm.

(speaking foreign language)

- That's amazing, you are awesome.

- That is actually awesome.

I got a little bit of caramelized cheese on the shell.

- That's my favorite, that's my favorite right now.

- We don't want any of that to go to waste.

- [Mike] One of the best things I've had this week.

- [Mark] Wow, that's delicious.

- Maybe it's because the cheese is so gooey and good

and I'm partial to that but that's scallops got some

beautiful sweet flavor.

(speaking foreign language)

So guys, remember Mr. Boy Scallops.

Wow.

- So yeah, Mr. Boy Scallop.

This market is pretty packed, though.

You will, when you come here, you'll definitely

be with a lot of people.

It gets pretty sweaty in some of these alleys as well

but you can smell all the aromas of the food

and it's so worth it.

We've been snacking for awhile already

but we're only now making it to the main canal, the Amphawa

canal and this is where the floating market happens.

These are where the boats are.

So right along the canal, within the water,

they have a number of different boats.

Also, serving a variety of different things.

They have pad Thai, they have different noodles,

they have different seafood, just fresh seafood

which is grilled and then they do have

sort of like, almost like stadium seating

where you can, if you're lucky, you can grab a seat.

It's kinda packed and kinda tricky to get a seat

but I think we'll be able to get a seat.

(upbeat music)

(speaking foreign language)

- We just got pretty much front row seats.

It almost feels like we're at a sports game.

And these are bleachers and then they have

all the boats serving food but when Mike and I

are ordering together, I think we got

every seafood that is visible.

We got the jumbo prawns, we got squid, we got crab

and we got a whole fish.

- Yeah, well, you don't want any food regret, you know?

You wanna get everything you can.

You'd rather get too much than too little.

- You wanna get everything you see.

- Yeah, otherwise you're like, man I wish

I got that fish the other day.

- Oh, I totally forgot about the fish, man.

- [Mike] This is bad.

- We don't have any square space of table left.

- [Mike] This is an experience

that I needed to have in Thailand.

- What do you wanna begin with?

- I think we should do the calamare because

that's what the fly is attacking the most.

- Oh yeah, all right.

Let's do it.

Man they grilled this squid up.

You can see it on the boat, just the big pieces of squid

and what's cool about this piece of squid

is that there's eggs in it.

Can you see those squid eggs?

It's just stuffed with eggs.

- [Mike] All right, so dip it in the sauce.

- All right, seafood sauce, dipping.

Oh wow.

- Oh my God, it's good.

- [Mark] It's like a little bit leathery in texture

but it's not chewy and then the eggs

are almost like jellyish.

- Yeah and they kinda like give you that nice,

because usually when you eat squid, it's like

chewing all over the rubber and all that's in your mouth.

That's the only texture you taste.

But you got the nice beautiful soft eggs.

Oh, that's glorious.

How bout we get into these big bad boys here?

- Yeah, let's do this.

These are river prawns here.

Actually the heads are pretty big,

but they are pretty decently sized.

- [Mike] These are like river monsters.

- I'm gonna break this guy open, take off the head

and actually the best thing about eating river prawns

is what's in the head.

- [Mike] You gonna eat the head?

- Oh yeah, but actually you can almost break

off that head shell there.

What I like to do is tear off that outer shell and then just

kinda suck up that head butter juices, right in there.

Look at that.

- I'm gonna take a lesson from the master here.

- Oh yeah man, that's the good stuff right there.

- Okay so what do we do, we just put the sauce in there?

- Just suck it.

You can or you can just taste the pureness of it.

- Okay, I'll do, this is my first time.

- [Mark] Oh yeah.

- [Mike] It's almost very eggy.

- [Mark] It's shrimp pudding.

It's a little bit bitter, it's awfully good.

Oh yeah.

- Sweet succulent flesh, my friend.

- Just so meaty.

- [Mike] Let's jump on the crab.

What kind of crabs are these?

- [Mark] In Thai it's called (speaks foreign language).

- [Mike] It looks a little like stone crab,

at least the claws do, look a little like stone crab.

- This crab is one of my favorite things from the sea.

Look at the size of his claw, man.

- Yeah, it's awesome.

- It's pretty decently sized.

- That's pretty.

- [Mark] And they've cracked it already

so should be semi-easy for us to eat it all.

Look at that drumstick.

And you have to just give this another dunking

in the seafood sauce.

Oh that works like a mitt to scoop up some of that sauce.

- That's some sweet crustacean right there.

- All the like stringiness of the crab

while being silky at the same time.

- That's fresh, that's fresh.

You can tell that's fresh.

- [Mark] This is actually just completely fantastic

just sitting here eating seafood with Mike,

watching the boats, probably such a relaxing to eat

'cause you can't really eat it too fast.

- Well you know what it is.

In China we have this saying called

(speaks foreign language) which means eating for fun.

So the crab is one of those foods that we consider,

you don't eat it to get full, you eat it to enjoy yourself.

Almost like as an entertainment.

- It's a good thing we decided to get the two crab platter.

- That is so sweet, man.

- It's really good.

- So sweet.

- And it's so meaty.

So in Thai this is called pla pao.

And this is a, let me get a look at his face real fast.

It's a (speaks foreign language) which is a barramundi fish.

What they do is they salt press it, they actually fill it

with some herbs, there's probably some lemongrass

and maybe some pandan leaves within the cavity of the fish.

And then they coat it in a salt in a big layer of salt.

And then they grill it on a fire.

- [Mike] Look at this, look how flaky the flesh is.

Look how juicy that is, just falls apart.

So tender.

- [Mark] And then you gotta give this

a nice bath in the chili sauce.

- [Mike] Oh 100%, 100%.

Well I feel like this does really beat the shrimp.

- [Mark] Yeah, it does.

- And that adds so much to the fish,

because there's so much more flavor.

One of my favorite things in Thailand.

- I eat it a lot too.

And also, not only is it good,

but it's actually very very healthy.

- Yeah.

- It's just pure fish, there's no oil.

There's no, it's just pure fish so it's very healthy.

- [Mike] There's no fishy flavor to it

whatsoever, whatsoever.

It's so clean.

- We also got a couple plates of green papaya salad.

This one is (speaks foreign language)

with crab and fermented fish sauce.

This was sort of just to change up

the flavor of the seafood.

- I mean you need something refreshing.

Well we gotta listen to our parents

and get our veggies a little bit.

- Yeah, that's pretty.

We just finished with that seafood feast

with the view of the boats right from the boats.

The seafood was actually pretty good

but the food is not gonna be the best Thai food

that you have when you eat from a boat.

You eat here mostly for the atmosphere and the ambiance

and the novelty and the fun of it

which it definitely is very very fun.

But the food is okay, it's okay.

I think probably my favorite thing was the crab.

The crab was actually really really good,

tasted quite fresh and the meat was so sweet

and natural and fantastic actually.

(upbeat music)

You can just grab chilis at your will.

I cannot leave Thailand without trying Miang kham.

- When I see people wrapping something, I get excited.

- And it's such a colorful variety

of little tiny ingredients that she chops up.

There's a whole little wedge of lime,

there's shallots in here, there's ginger,

there's toasted coconut and then she adds the,

it's almost like a caramely palm sugar dressing

that she puts in here to wrap it all together.

- And I saw pieces of lime in there, that's actual--

- It's actually a wedge of lime, no, no, no,

you eat the skin and all so you can expect

like a jolt of sourness, citrusiness.

- And we each got a pepper, what do we do?

- We're gonna chase it with the chili.

Let's eat one and chase it.

Wanna chase it with the chili?

It's like vegetarian vegetable candy, man.

- Woah.

This is actually really remarkable.

- [Mark] It's awesome.

- [Mike] It's fragrant, it's sour, it's sweet,

very flavorful.

- And we need more chili, she has

a whole bowl of chili over there.

- There you go.

- Oh thanks man, red or green?

I'll go green.

It's refreshing too.

- It's good stuff.

- Yeah, that is sweet but it's something you really

have to try when you come to Thailand

because that mix of flavors,

that's like Thailand in a single bite.

(speaking foreign language)

You have a little thumb to ...

Oh that's cute, that's cute.

- I know this is not Thai food, Mark,

but I saw this and I couldn't resist.

It's got a little, look at this, little thumb thing.

- It's a little mitt of little bite size ice cream cones.

- One of my all time goals in life

is to eat an ice cream cone in one bite.

I'm just kidding, no one has those goals like seriously.

But this looks delicious.

I'm gonna take a little green one.

- Wait, what's your flavor?

I'll go vanilla, maybe this is vanilla.

Yeah look at this, little bite sized.

- Oh, this is lime sorbet.

- Okay.

- Cheers to ice cream.

- Cheers, man, one biters?

- Yeah.

That was funner than I thought.

- It is pretty cool because you like smash

the entire cone as you bite down.

(speaking foreign language)

This is called (speaks foreign language)

which is a coconut milk custard.

And then this one is more of an egg yolk custard.

That is very pretty.

- [Mike] That's beautiful, that is beautiful.

- [Mark] So like the traditional version of the snack

is served in little, almost like bite size little

cupcakes with banana leaves so they've kind of

made this kind of trendy kind of beautiful.

And it's cool that you get to keep the clay pot.

- [Mike] That's what's really awesome about this is that

look and this is something you'll buy in the US at a store.

What's the red stuff?

- [Mark] I have no idea.

- [Mike] No one knows.

- [Mark] Are you getting some random pink stuff?

- [Mike] I'm getting the random pink.

Under is green.

What is this green stuff?

- [Mark] There's the tapioca on the bottom,

tapioca and corn.

- [Mike] Woah, look at the tapioca bubbles.

- [Mark] You keep digging further and you get new things.

- [Mike] This is like an iceberg.

Most of what you don't see is on the bottom.

- [Mark] Yeah look at the layers to that.

- This is beautiful.

I like it.

I'll tell you what, I like it.

- It is good.

- I wasn't so sure in the first couple bites

when you're chewing it, but you get the corn

that's kinda salty.

- [Mark] And they also add a lot of salt

to the actual coconut cause that brings out

the flavor of the coconut.

- Yeah, and I think this is something also

that gets better as you chew it.

- [Mark] And there's also little pieces

within the bottom there, there's corn and taro.

- [Mike] Oh, I just saw the taro.

- [Mark] Like little starchy pieces of taro there.

- [Mike] Oh that's crazy.

- A lot of going on.

- There's tons of stuff going on here.

I mean, I'm almost expecting to find like a prawn down here.

- [Mark] Oh man, that would be a lucky bite.

I would love that bite.

- Little bit of a different texture, little crunch.

- I got a bunch of taro in that bite.

- This is really good.

- [Mark] We found some horseshoe crab salad.

In Thai it's called (speaking foreign language).

You can't really eat the actual crab because

it's rock hard shell, it's like prehistoric looking creature

but what you eat are the eggs from the backside

and then they mix it with green mango.

- [Mike] I see these on beaches all the time.

Like all the time and okay so they're not edible

in terms of their own flesh.

- [Mark] Grab one of those nuggets on the side there.

- [Mike] I'm trying to actually avoid,

like can I get just a little sampler?

Dinosaur, think dinosaur.

- I love it.

- I have no idea what I just ate.

- They're almost like highly concentrated egg yolks.

- It's just like beans to me.

- Like they're really condensed, really like,

almost chalky and kind of yolky.

- [Mike[ It's not my favorite.

I think I'm stopping at one.

- [Mark] Oh man, I really love it.

- [Mike] I was really hoping to eat the crab meat.

I mean I was hoping like you'd crack this open

and there's some like untold sweet

succulent tender crab meat I didn't know existed

and I just discovered like a new wonderful crab but.

- We have been eating all afternoon

and that was a lot of fun.

What did you think about the floating market, Mike?

- Well, I loved the food first of all.

And actually just be able to see it

because I never saw it before.

I heard concepts of it, I've seen pictures,

never seen it in person and it was great experience,

so thank you so much for showing me around.

- Big thank you to Mike for hanging out and eating.

He is Strictly Dumpling on YouTube

and I'll leave his link in the description box.

Go check out his awesome food videos

and I wanna say a big thank you to you for watching.

Please remember to give this video

a thumbs up if you enjoyed it.

Would love to hear from you in the comments section below

and if you're not already subscribed,

click subscribe now for lots more food and travel videos.

Goodbye from Amphawa and we'll see you on the next video.

Thank you again for watching.

- See you later.

For more infomation >> Thai Food at Amphawa Floating Market - Thailand SEAFOOD FEAST Cooked on a Boat! - Duration: 21:52.

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Eric and Oliver's Cedar Mansion by MitchCraft | Amazing Small House Design Ideas - Duration: 5:21.

Eric and Oliver's Cedar Mansion by MitchCraft | Amazing Small House Design Ideas

For more infomation >> Eric and Oliver's Cedar Mansion by MitchCraft | Amazing Small House Design Ideas - Duration: 5:21.

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Pyrography (wood burning) for beginners - Duration: 6:30.

Pyrography is a pretty easy skill to learn.

These are the first two pieces that I made and I'm very happy with how they turned out.

Let me take you through the process and I'll also share some tips and tricks with you that

I found out along the way.

Pick an image that you like and print it out in a size that matches the piece of wood you have.

I really want to make a woodburning of this Haida artwork representing a killer whale.

And I will.

But to give myself something easier to practice with, I drew up a compass rose on the computer.

That will give me some good practice with making lines and filling in areas.

The first step is to transfer your image to the wood.

Carbon paper works great for this, but I don't have any and the shops are closed.

So I'm improvising.

I took a soft pencil and covered the entire back of the image.

Then I placed the image on the wood and traced all the lines with a pen, pressing down pretty hard.

This method works, but the lines were a bit faint.

So once I was done I made them clearer with a pencil.

You'll need a wood burning tool, which looks something like this.

They usually come with different tips that you can screw onto the end.

I started with the thin tip, because it looked the easiest to me, but I tried a few others

along the way as well.

Plug it in and give it a good 5 to 10 minutes to heat up.

In the meantime, open up a window or two to get some ventilation going.

I started making some practice lines on the back of the wood, but I quickly got bored

with that and moved on to the real thing.

Take it nice and slow.

If you go too fast, the tool cools down too much and it won't leave a nice line.

But if that happens you can easily come back later and fix it up.

You don't need to push it into the wood very much, a light touch is enough.

It usually becomes harder the more you push, because the grain of the wood gets in your way.

If you're getting sidetracked by the grain, just lift up the tool and put it down where

your line needs to be, making little dots or dashes.

Once you get your first line down, you can go over it again more easily.

I found it worked best to rotate the work piece to align it with my hand instead of

the other way around.

Dragging the tool definitely works better than pushing it along the surface.

Keep turning your work to match your hand position.

The thin tip bends pretty quickly when it's hot, so I just kept rotating the tool every

now and then to keep it sort of straight.

Carbon also builds up on the tip, which makes it less effective at burning, and the rotating

helps with that as well.

As I expected, the curves were a little bit trickier than the lines.

But it's not bad for a first try.

I let the tool cool down and then switched to a wider tip to fill in the areas in between

the lines.

This worked really well.

The color is much more even and smooth than with the thin tip.

And of course, once I got the hang of it and stopped paying attention, I filled in one

of the wrong areas.

Aargh…

Well, that sucks for me, but I guess it's good for you, because it gives me a reason

to try out a way of fixing mistakes that I heard about.

I finished up the rest of the design while the tool was still hot, and just hoped that

I would be able to fix my mistake later.

So I heard that to fix any mistakes you basically just sand the black area away with some sandpaper.

I only want to sand away the part that's actually wrong, so I grabbed a paper nail file,

which gives me much more control than just a piece of sandpaper.

For the really tight corners, I folded some sandpaper around the nail file and used it

on its side.

Some careful sanding later it worked out pretty well.

The only downside is that it leaves a bit of a dent in the wood, since the burning goes

pretty deep and you have to sand all of that away.

And I also got some color difference with my wood.

But all in all, it's a pretty decent fix!

I came back with the burning tool to redraw some of the lines, and that's that.

So this is my first ever pyrography piece.

I'm pretty proud of it and I feel totally ready now to move on to the design that I

actually wanted to make, which is the Haida whale.

I love the Haida artstyle and to me it's always reminded me a bit of the patterns that

you see on a log in a fire.

So it seems like a perfect fit for a wood burning design.

I followed the same steps I just showed you for the compass piece.

The many curves on this design are a bit trickier, so I'm glad I got some good practice in.

But it still wasn't too difficult.

You just need to take your time and enjoy the process.

It's a great time to listen to your favorite music or podcast, or just let your thoughts wander.

These are the final pieces.

The whale is definitely my favorite, but I'm very happy that my practice piece came out

so nice as well.

If wood burning is something that interests you, then I can definitely recommend it.

It's a lot of fun.

Also, the compass that I made turned out to be a great practice piece, so I put a free

download link in the description for you, as well as a few links to the YouTube videos

that I watched to get started.

If you enjoyed this video, then please leave me a thumbs up, and subscribe for my future videos.

I'll see you next time.

Bye!

For more infomation >> Pyrography (wood burning) for beginners - Duration: 6:30.

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Broken Vow - Josh Groba (COVER) - Duration: 4:53.

Tell me his name I want to know

The way he looks And where you go

I need to see his face I need to understand

Why you and I came to an end

Tell me again I want to hear

Who broke my faith in all these years

Who lays with you at night While I'm here all alone

Remembering when I was your own

I let you go I let you fly

Why do I keep on asking why

I let you go Now that I found

A way to keep somehow

More than a broken vow

Tell me the words I never said

Show me the tears you never shed

Give me the touch That one you promised to be mine

Or has it vanished for all time

I let you go I let you fly

Why do I keep on asking why

I let you go Now that I found

A way to keep somehow

More than a broken vow

I close my eyes And dream of you and I

And then I realize There's more to love than only bitterness

and lies I close my eyes

I'd give away my soul To hold you once again

And never let this promise end I let you go

I let you fly Now that I know I'm asking why

I let you go Now that I found

A way to keep somehow

More than a broken vow

Hey guys! What's up? It's me Clark!

Hope you guys enjoyed this cover and if you did please give it a BIG THUMBS UP!

and don't forget to SUBSCRIBE to my channel for more

and make sure to follow me on my other social medias

Instagram, Twitter, and Snapchat... yeh

Thank you guys for watching! and I'll see you, when I see you!

BYE!

For more infomation >> Broken Vow - Josh Groba (COVER) - Duration: 4:53.

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Bad Baby with Tantrum and crying Learn Colors with Sea Animals Finger Family Nursery Rhymes for Kids - Duration: 2:14.

Bad Baby with Tantrum and crying Learn Colors with Sea Animals Finger Family Nursery Rhymes for Kids

For more infomation >> Bad Baby with Tantrum and crying Learn Colors with Sea Animals Finger Family Nursery Rhymes for Kids - Duration: 2:14.

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MI Homes Tampa - Honest Review of MI Homes in Tampa FL - Duration: 5:01.

Hi everyone, your Tampa Bay Realtor and new home specialist, Lance Mohr.

In this video, I'm going to go over MI Homes in Tampa.

I want to give you an honest review for MI Homes in Tampa from someone who's been in

the business over 20 years, sold hundreds and hundreds of new homes and have looked

at thousands of new homes.

Here's a review for MI Homes in Tampa.

Before I begin this, I want to just let you know a few things.

Number one, when I do these reviews, I'm not in here just to give everybody a five-star

review because they're nice.

What I'm looking at, is I'm looking at their quality of construction.

I'm looking at their architectural detail outside the home, their attention to detail

inside the home and what's behind the walls.

I base my 20 years experience ... I also talk to different real estate agents in my office

in the area, get input from what they say, talk to my home builder, which has done inspections

for hundreds of homes, and I also talk to the builder rep to get their perspective on

the builder that they work for.

Now, if you're not familiar with new homes, I'm going to put a link above that's going

to walk you through everything you need to know about buying a new home from A to Z and

even give you a lot of money saving tips when you buy a new homes and things you need to

know before you walk into a builder, and certainly before you write that contract.

Stuff that I'm not looking at: I'm not paying attention to how nice the builder rep is or

what they're putting in the home.

Like, if they're putting granite counter tops or 42-inch cabinets.

I'm not paying attention to that at all.

I'm basically just looking at the quality of the home, the usability of home inside/outside.

With that said, what I give MI Homes is a four and a half star review, which is a very

good review.

Figuring that most grade two builders, which is basically a volume builder in the middle

of the road.

In other words, they don't build entry level homes, nor do they build a level three home,

or a semi-custom type home.

These are just mid level builders and three-star review would be an average review.

So, why do I give them a four and a half star review?

Well, if you look at their attention to detail outside, it's a little bit better than you'll

find in a standard builder that would get a three-star review.

When I say standard builder, someone in a level two building class.

When you go inside the home, their attention to detail inside the home is very good.

They have different plant ledges, art niches, just the flow of the home is really nice,

the space management with the square footage is really good.

Then when we go behind the walls, they do a very good job on that too.

Certainly better than most builders out there, even higher level builders.

If you look at their, let's say their insulation, for example, code right now is R-30, it used

to well ... it's sort of debatable, but it's approximately R-30, what a lot of builders

are at least putting in.

You will get some builders that even put lower than that, but MI Homes will put R-38 in.

They also do radiant barriers, so your energy efficiency in their home is very, very good.

But the one thing they're proud of, is they're really proud of after the closing, what happens

after the closing.

Now, we all know that builders basically give a one-year warranty wall to wall, but MI Homes

is very aggressive in that.

They don't just sit back and wait for customers to call them, they reach out to customers

at about the three-month mark and the 11-month mark, in that time period.

This is why I give them a four and a half star review.

If you have any questions at all about MI Homes, different builders, subdivisions, give

me a call.

I would love to help you.

I would love to educate you and I would love to save you money.

If I can answer any questions for you, let me know.

Don't forget to check out that new home video.

It's really going to walk you through everything you need to know before you buy, or even look

for a new home.

Have a wonderful day.

I look forward to hearing from you, and I wish you the best of luck.

For more infomation >> MI Homes Tampa - Honest Review of MI Homes in Tampa FL - Duration: 5:01.

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【東方妖々夢】Sakura Kaze no Chikai 「Yonder Voice」【Vietsub／Engsub】 - Duration: 5:07.

Just like holding the transience dearly

The cherry blossom storm dyes the sky

I stand still on the spring path

Thoughts that blossomed in layers flutter down

桜風の誓い (Oath of the Cherry Blossom Wind) English translated by Petalite Yuu

The white birds spread out their young white wings

The treetops sways, they fly about as if sewn together.

The spring shower, which wets the stone path

Gently distracts my heart from its hesitation

Hey, there are meetings and partings

I guess things are repeating themselves

The flower petals silently build up a path

Now, I have a reason for myself

What I have to protect, what I have to give up

I chose the door of tomorrow

Yet, it was still firmly closed

Just like holding the transience dearly

The cherry blossom storm dyes the sky.

I stand still on the spring path

Thoughts that blossomed in layers flutter down

They fall asleep in the shade of fragrant flowers

I can't remember your smile in those dreaming days

However, one moment of the tedium spring days

The small paper boats which flows on the river, is heading towards that place.

Hey, someday we will exchange our oath

That oath would hurt us. But, until that day comes

I want to treasure it.

My light red determination burns

Round and round, heads inside the brilliance

A petal was put into premonition

The spiral draws out and run upwards

The fleeting rise to the top of the obscene world,

As if to boast of momentariness

I embrace the starting morning

I advance, beautifully and strong

Ah! Blooming and scattering

And becoming a flower

Yes. I love the world

In which I meet you at the perfect moment.

In the bright sunlight

Transparent butterflies flap their wings

I'm collecting the flowers as a gift for you

Yet, fortuitously meet the sign of purpose

Just like sadness scatters away

Connecting the future and the cherry blossom wind

The place we're trying to reach is warm

The light of spring colors overflows

For more infomation >> 【東方妖々夢】Sakura Kaze no Chikai 「Yonder Voice」【Vietsub／Engsub】 - Duration: 5:07.

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Light and Bright Cottage by Free Range Tiny Homes | Small House Design Ideas - Duration: 2:13.

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µ's Final Love Live! - Bokura wa ima no Naka de - µ's [Eng/Esp subs] - Duration: 4:34.

Honest feelings tie everyone together

Even when we're being serious we're clumsy, our hearts clash

But even so, I want to see

A big dream's right here. It's only just begun

(I know) It's not just fun and games. We have to be tested

(I know) Even though hardship lies in the future

(I'll go) When we come together we get stronger

(I'm sure) We'll continue to change (We'll be star!)

If each of us can put our hearts into the things we love

A new (place) will be our goal

If we trust in the things each of us loves

We can (embrace) the excitement and move forward

(Leave your fears behind) With a brilliant smile

(Fly, fly high) We are in the present

Instead of just thinking about it, let's all run together

Tomorrow is incomplete, we can't predict it

It'll just happen, a miracle is inevitable

This is just the start of everything

(I know) Especially in times of sadness let's look up

(I know) The world will become more magnificent

(I want it) I want to carry the radiance in my chest

(Firmly) So let's compete together (We can fly!)

I feel that there's no time to look back

I'll spread (with you) everywhere

I know there's no time to look back

We'll build anticipation for the stimulus

(Farewell to my weak self) Don't put it out with a smile

(Fly, fly high) With us amidst the present

The more our dreams grow (We have to be tested)

The fire in my chest takes over (my temperature)

It's so hot (it's too hot) so it won't stop

A risky bet? Let's go win it!

If each of us put effort into the things we love

A new (place) will be our goal

If we trust in the things each of us loves

We can (embrace) the excitation and move forward

(Leave your fears behind) With a brilliant smile

(Fly, fly high) With us through the present

(Farewell to my weak self) Don't put it out with a smile

Fly, fly high) We are in the present)

We've waited to shine

For more infomation >> µ's Final Love Live! - Bokura wa ima no Naka de - µ's [Eng/Esp subs] - Duration: 4:34.

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Sonic E.X.E. - Official UK Trailer #2 - Duration: 2:36.

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Манипуляции. Разбор видео. - Duration: 3:02.

For more infomation >> Манипуляции. Разбор видео. - Duration: 3:02.

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"Promi Shopping Queen" Jana Pallaske ist vollkommen hemmungslos - Duration: 4:03.

For more infomation >> "Promi Shopping Queen" Jana Pallaske ist vollkommen hemmungslos - Duration: 4:03.

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Nightcore - Get out Alive - Duration: 3:36.

No time for goodbye he said

As he faded away

Don't put your life in someone's hands

They're bound to steal it away

Don't hide your mistakes

'Cause they'll find you

burn you then he said

If you want to get out alive

Whoa-oh run for your life

If you want to get out alive

Whoa-oh, run for your life

This is my last time she said

As she faded away

It's hard to imagine

But one day you'll end up like me

Then she said

If you want to get out alive

Whoa-oh, run for your life

If you want to get out alive

Whoa-oh, run for your live

If you want to get out alive (If you want to get out alive)

Whoa-oh, run for your live

If you want to get out alive (If you want to get out alive)

Whoa-oh, run for your live

If I stay it won't be long

'Til I'm burning on the inside

If I go I can only hope

That I make it to the other side

If you want to get out alive

Whoa-oh, run for your live

If you want to get out alive

Whoa-oh, run for

If you want to get out alive (If you want to get out alive)

Whoa-oh, run for your live

If you want to get out alive (If you want to get out alive)

Whoa-oh, run for

If I stay it won't be long

'Til I'm burning on the inside

If I go I can only hope

That I make it to the other side

If I stay it won't be long

'Til I'm burning on the inside

If I go and if I go

Burning on the inside

Burning on the inside

Burning on the inside

For more infomation >> Nightcore - Get out Alive - Duration: 3:36.

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Best The Most Satisfying Video Ever | Top The Most Satisfying Video Ever 2017 - Duration: 11:32.

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