Wrong Heads LEGO The Avengers Hulk, Spiderman, Superhero Parody Finger Family Song For Kids and Toddlers
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🎁網路行銷🎁 BEETALK 無限💟喜翻 💟加好友名單搜集 - Duration: 0:45. For more infomation >> 🎁網路行銷🎁 BEETALK 無限💟喜翻 💟加好友名單搜集 - Duration: 0:45.-------------------------------------------
Mercedes-Benz E-Klasse 280 CDI Avantgarde - Duration: 1:06. For more infomation >> Mercedes-Benz E-Klasse 280 CDI Avantgarde - Duration: 1:06.-------------------------------------------
Audi Q7 3.0 TDi Quattro Tiptronic E-Tron Premium Edition / 15% bijtelling !! - Duration: 1:01. For more infomation >> Audi Q7 3.0 TDi Quattro Tiptronic E-Tron Premium Edition / 15% bijtelling !! - Duration: 1:01.-------------------------------------------
Citroën DS3 1.6 E-HDI SO CHIC Navigatie / Climate Control / Cruise Control - Duration: 0:53. For more infomation >> Citroën DS3 1.6 E-HDI SO CHIC Navigatie / Climate Control / Cruise Control - Duration: 0:53.-------------------------------------------
Audi A3 Sportback 1.4 E-TRON VRAAGPRIJS EX BTW AMBITION PRO LINE PLUS - Duration: 1:00. For more infomation >> Audi A3 Sportback 1.4 E-TRON VRAAGPRIJS EX BTW AMBITION PRO LINE PLUS - Duration: 1:00.-------------------------------------------
Desenhos infantil carros | trator e carros alfabeto | video construção de caminhão para criançinhas - Duration: 17:57. For more infomation >> Desenhos infantil carros | trator e carros alfabeto | video construção de caminhão para criançinhas - Duration: 17:57.-------------------------------------------
Inet Unboxing: Zowie XL2735 - Duration: 7:34.Welcome to Inet Unboxing!
I'm Johan.
And today we'll be looking at an e-sport monitor from Zowie.
The model in question is XL2735.
We begin by unpacking it.
And here it is - unboxed!
As you can tell, it's not assembled.
So we're just going to get rid of the plastic and packaging.
Extract the parts themselves.
And then show you how to assemble them into...
A complete and full fledged e-sports monitor.
Once we've unpacked it all.
We begin by slotting the stand into the hole on the base.
Aligning it.
And then twist the stand into place.
If we take a look underneath.
We can see that it has slotted in nicely.
Time to tighten the screw!
With it tightened up and the stand fully assembled, we can stand it up.
Best part of any unboxing is to remove the plastic cover...
Now it's time to mount the screen on the stand.
This is easily done by -
inserting the two risers.
Into the upper part of the mount.
You can then rest the entire stand onto the screen.
And it'll snap into place.
To remove it again we simply use the quick-release.
Hold it down.
And then lift the stand from the screen.
You can also mount using VESA.
100x100, if you want a different stand or a wall mount.
If we further investigate the back side.
We find a USB.
A Display Port v1.2.
Two HDMI 2.0 ports.
One DVI-DL port.
A mini USB for the S-switch, which we'll get back to later.
A microphone jack.
And, furthest out - the AC-connector.
And there we have it, assembled.
Now it's time to investigate further what came in the package.
We got two "wings".
We fix these to the side of the screen and we'll showcase their usage later on.
A Display Port cable.
An USB-cable.
An AC-cable.
And as per usual - drivers, manual and documentation.
We also have a plastic cover.
Which can be tread over the screen.
Protecting it from rain during transport.
Last but not least: the S-switch.
This is a controller which we'll look at later in the video, when we look through the menus.
But for starters, let's check out the screen!
We'll first take a look at it's surrounds.
Looking at it's sides.
We can see that the bezel.
Is of a dark gray, matte plastic.
On the left side we find a microphone jack, a headphone jack and an USB 3 jack.
We also discover a neat detail -
an extracting headphone holder.
There are plenty of adjustments to be made regarding ergonomics.
And we'll take a quick look at all of the adjustments available.
We can tilt the screen -5° frontwards.
And up to 20° backwards.
Height-wise.
We can adjust up to 140 mm.
From the bottom - 140 mm - to the top.
The screen can also be swiveled.
45° in either direction - as so.
The screen also has Pivot.
If you desire vertical work space.
With all these available adjustments it's neat to be able to remember them.
On the back we can "save" our °-tilt
On the stand we can "save" our height adjustments.
And on the base we can "save" our swivel.
This so that you can always remember your staring positions.
Just align the two arrows to find your way back.
Another sweet detail we found - was this hole.
Through this we can tread our cabling.
You simply tread it through.
Tuck them together at the back - keeping it tidy.
Once we're at it we might as well mount the previously mentioned wings.
Simply aligned the fixed screws with the holes on the side.
And then fasten them.
Least we forget - we also have a carrying handle on the stand.
A truly nice thing to have -
to easily carry this large monitor with you.
Regardless of whether you're an avid LAN-goer.
Or if you want to bring it along for a picnic or dinner out on the town.
And here we have the wings mounted.
And here they are in all their glory.
You might wonder what they're for.
There are two reasons.
To prevent others to sneak a peak.
If you're at a LAN.
It also helps screen off annoying light.
If you for example game with a window at your side.
Keeping you focused on the game instead.
On the topic of annoying light- the screen has an anti-reflective coating.
Which further helps keeping the screen free of reflections.
The panel itself is a 27" TN-panel.
It has 144 Hz refresh.
And 1ms Grey-to-Grey response.
Specifications of a real gaming monitor.
But we also find two features.
That propel this into being an e-sports monitor.
The first feature is Black eQualizer.
Which compensates for dark areas in games.
It lightens up the scene.
In dark areas, without impacting light areas.
In practice this means -
that you easily spot campers.
And that you when you aim into a dark area.
You'll more easily make out objects.
The other feature which makes this a real exciting e-sports monitor.
Is Dynamic Accuracy.
What Dynamic Accuracy does.
Is that it keeps moving objects intact.
If you aim at something that is moving sideways for example.
The object or enemy won't blur out.
Which makes it both easier and more accurate to aim.
Even when both you and your target are on the move.
Now we've covered the exterior, connections and panel.
Time to look at the menus.
We've got our trusted S-switch to aid us with that.
It's quite the normal type of menu.
We get game adjustments, screen adjustments,
connection and system adjustments.
The nice thing about the S-switch.
Is that we in game settings can create profiles.
Which then correspond with the "1", "2" and "3" on the S-switch.
If we enter"Picture".
"Picture Mode", and then choose "Gamer 2" for example.
And then adjust something, brightness in this case.
We want "Gamer 2" to be really bright.
We return to "Game Settings".
And save the adjustment for "Gamer 2".
The next time we hit the "2" on the S-switch.
We get those exact adjustments.
Which means that you can easily swap between profiles, if you want to adapt to different games.
That was all for our unboxing of XL2735.
If you want to see more videos like these.
Please, subscribe to our Youtube-channel.
You can ask questions in the commentary section.
If not, then follow us on social media! And have a great time 'til next, bye!
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Máquina. Desenho animado para crianças. Caminhao. Desenhos animados bebe PORTUGUES Сarros Animação. - Duration: 4:04.Today, Handy Andy is working hard on garage. Eletem a well interessate task!
But will tell you himself!
Hello my friends! Get in! Hello! I'm really busy today. My
friend brought his old truck to the garage, that dificl! He wants to deliver the car to
the old iron, but I insisted he me to give! Because I have an interesting idea!
Make a monster truck! UHUULL !! Let's go begin! First, we must elever the car,
and take your wheels! And these old records, with shock absorbers, we need not it!
Open the hood and take the engine with the hook. Now let's paint ca orange truck,
with a special spray.
Wow! See, the car looks like new! While he is drying up, we will find
a new suspension, We need a powerful, because we put giant wheels
in him! Here it is! Tighten the screws. Now the wheels first, install the back, then
the front. Reinforcing special suspension Rear. At the bottom of the box, pressing the frame
with lights. Install exhaust side of the body. Also put a protective
metal in front of the bumper. And here it is Super engine! On the roof, put bozinas.
In the rear bumper, a flag. And also, a spare tire wheel. And we adjust on the back.
! Ooh yes! Our monster truck is ready!
See, it's incredible! The engine is sooo powerful! It's a super car! It is very loud too!
The holes and no obstacles will not worry! Vruuuuuuuuuuuuuuum!
I really want to do a test drive! We we go to a dirt road! That has holes
and stones! I am sure we can do it! Let's go!! In the easy climb hills! Great!
Great! We made a good job in this period! We transform the old truck in
mosntro one truck! We paint, we exchanged the suspension, big wheels installed and exchanged
the engine! Now we can also be part racing! Did you like it!? See you! Goodbye
bye!
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Anime Hymn for the missing Nightcore - Duration: 2:49. For more infomation >> Anime Hymn for the missing Nightcore - Duration: 2:49.-------------------------------------------
Software #BIM desenho arquitetônico 3D - #Edificius #21 - Duration: 1:02. For more infomation >> Software #BIM desenho arquitetônico 3D - #Edificius #21 - Duration: 1:02.-------------------------------------------
Aggiornare il dispositivo tramite Wi-Fi® - Duration: 2:47. For more infomation >> Aggiornare il dispositivo tramite Wi-Fi® - Duration: 2:47.-------------------------------------------
Messaggio per la vostra notte. 28 Aprile - Duration: 0:48. For more infomation >> Messaggio per la vostra notte. 28 Aprile - Duration: 0:48.-------------------------------------------
깊은산속 산불감시자의 미스테리한 이야기 파이어워치[FIREWATCH] #1화 - Duration: 28:56. For more infomation >> 깊은산속 산불감시자의 미스테리한 이야기 파이어워치[FIREWATCH] #1화 - Duration: 28:56.-------------------------------------------
OMG! by Effektiv - Smart Display Kampagnen, Parken mit Maps, Snapchat Discovery, Barcamp Hannover - Duration: 6:08. For more infomation >> OMG! by Effektiv - Smart Display Kampagnen, Parken mit Maps, Snapchat Discovery, Barcamp Hannover - Duration: 6:08.-------------------------------------------
Idea Veloce - Frittatine Muffin - Amazing Omelet Muffin - Duration: 1:17. For more infomation >> Idea Veloce - Frittatine Muffin - Amazing Omelet Muffin - Duration: 1:17.-------------------------------------------
【MUKBANG】 Kyushu's Flavor [5Umakachan Noodles]+ Cod Roe Mayo Rice Bowl, 4.5Kg 5323kcal[CC Available] - Duration: 8:07.Hello its Kinoshita Yuka (English subtitles by ~Aphexx~) (Subtitles optimized to be viewed on PC)
So, Today! tadaa I made 5 packs of 'Umanachan' noodles and a bowl of mustard green and fish egg on rice
and here's the packaging of the 'Umakachan' I was sent this by a viewer ~thank you very much~
I grew up in Fukuoka and I used to eat this a lot back in the day
seeing this is so nostalgic and it totally made my day
I hear that this store called 'Don Quixote' sells these but I don't often go there so its been a while since
I've seen this noodle these Umakachan are so delish
I also went all out on these toppings today alrighty lets see how its made
tadaa here's the umakachan what we'll be using today these are so very popular in my home town of Fukuoka
I ate so much of these growing up
I'll chop up some leek and thinly slice some char siu
since you often see pork ramen shops serve these mustard greens I'll copy them by making them with rice
fry the greens with sesame oil
add sesame seeds to taste and prep the rice I'll be using 3 cups today
then top with the greens we prepared earlier
the rice is totally covered up
hollow out the middle and add our 'onsen tamago' (soft boiled egg)
tadaa this is fish egg mayo I'll be using it on this dish today
there was a big pocket of air there
then sprinkle sesame seeds.... and add out leek
and in the ramen pack there is noodles, soup and an oil packet
boil up 5 packs worth of noodles I used this pot to fry our mustard greens so thats what
is floating in here and since we will be adding extra mustard greens to your noodles it won't affect anything
they call for 3 minutes of boiling but if you prefer chewier noodles adjust cook time accordingly
once its boiled turn off the heat and add our soup packet
ahh this umakachan powder..... it brings back so many memories
once you're done adding the soup transfer to a bowl
add char siu, wood ear mushroom, bamboo, ginger, and the remaining greens
then add our oil packet top with leeks and sesame
and its tadaa done!
and over here is our mustard green with fish egg mayo
I also added a few pieces of char siu with so many of these toppings it looks so delish
itadakimasu this milky white soup brings back so many memories
ahh good ol' umakachan noodle soup but it doesn't taste as strong as what you'd get
at their shops though... but then again that's what makes the home made
version so good the noodles look like this
they're on the thin side
gotta love that pork broth soup the soup is not too thin at all but it is
on the light and watery side not thick at all
the pork broth sticks to the noodles so nicely ... delish
and here's a piece of char siu
so good... This char siu is like something you'd find in a chinese noodle bowl
white ?noodles? you'd find in a pork broth ramen
you always see ginger and bamboo in a pork broth ramen
its these toppings that make part of the unmistakable pork broth ramen experience
mmm so good
you don't find wood ear mushrooms or ginger or mustard greens in any other types of ramen
they are perfect in these pork broth ramen
I love that crunchy mouthfeel of these woood ear mushrooms so much
time for our mustard green fish egg mayo bowl
I'll now break up the soft eggs
soo good. these soft boiled eggs mix together with the
fish egg mayo and then cover all the greens ~ its gonna taste so good ~
~ I haven't tasted it yet though ~
they look like this ~it looks a bit messy though~
the mustard greens have such a strong forward taste and the egg serves to perfectly mellow out that
strong flavor... the fish egg mayo is so wonderful its perfect with rice
so good
these mustard greens taste so great with all this and broth tastes so awesome with this rice as well
I've pretty well finished all the noodles so now I will put the rice and broth together
look at this will 'ya its full of greens, bamboo and all sorts of things
the color of the soup looks so magnificent you know this soup is gonna taste so good
so strong
mustard greens and fish eggs go so nicely together
these greens are so delish they are so flavorful that they go perfectly in
almost any dish
in a video I made earlier with a simmered pork broth ramen and I made a porridge with the remaining
broth with rice.... remember I added some mustard greens to that as well.... it was so darn tasty
all done final mouthful itadakimasu
this bowl is also done gochisosamadeshita
the umakachan noodles and the fish egg mayo with greens on rice were so delish
its been forever since I had 'Umakachan' noodles out of all the instant noodles these Umakachan would
have to be my most favourite ones out there when I was living in Fukuoka
these noodles were the 'go to' noodles all the time and when you shop for these instant noodles
I always thought these were the best engineered ones around
as I discovered noodles from all around I was surprised to find how good other makes of noodles were
these noodles will always have a special place in my heart this packaging brings back so many memories as well
it shows ?hakata don tate? or does it? I dunno lol
the picture on their packaging hasn't changed a bit from when I was a kid
~ lol I'm getting all charged up all of a sudden ~
these brough back so many memories and they're so tasty as well
in my life I've eaten a tonne of these umakachan noodles that's why I wanted to go all out with toppings today
~ suddenly I feel so grown up ~ back in the day I would make just these umakachan
noodles along with some rice
this was my first time making this mustard green and fish egg mayo bowl
I kinda just threw together a few things that I felt would taste good together
and it turned out to tasty these soft boiled eggs are so wonderful as well
you can get away with using just normal mayo in it as well but the fish egg mayo tasted great as well
I had some of this special mayo lying around today so that is why we used it today
it tasted great in the dish everything tasted so great won't you all give it a try?
and as always thanks for watching and if you liked this video please hit the like and subscribe button BAI BAI
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Paint Spinner .. !! Funny Science HOWTO of a strange video and life honey tips [HOWTO] - Duration: 5:27.Pijet spinner .. !! Fun Science howto videos and miraculous life kkultip [HOWTO]
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How to draw Awesome Moving Stick Man with Whiteboard Marker Pen - BOOWHOWOO Art & Science - Duration: 5:04.Hello everyone! I'm BOOWHOWOO
Today, I'm going to move a graffiti on the desk
How?
like this
Isn' it funny?
You need only two things
a cup of water and a dry erase pen (Whiteboard Marker Pen)
OK, here we go!
Draw anything you want
Then pour water over the graffiti
The face has scattered
Seems like it is swimming
Hello! Mr. Stick man
The table won't get dirty
※ Please be careful if the table is made of timber
Let's do it once again
What is she doing?
What is the girl doing?
It became so small
"BOOWHOWOO" has been scattered
How was the video
today?
I hope
you like it
It is very funny to see
the stick man floats and moves around
Please give it a try
Well, see you next video!
Subscribe and Thumb up!
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깊은산속 산불감시자의 미스테리한 이야기 파이어워치[FIREWATCH] #2화 - Duration: 29:21. For more infomation >> 깊은산속 산불감시자의 미스테리한 이야기 파이어워치[FIREWATCH] #2화 - Duration: 29:21.-------------------------------------------
깊은산속 산불감시자의 미스테리한 이야기 파이어워치[FIREWATCH] #3화 - Duration: 31:46. For more infomation >> 깊은산속 산불감시자의 미스테리한 이야기 파이어워치[FIREWATCH] #3화 - Duration: 31:46.-------------------------------------------
Leena - Duration: 2:52.'Over Yonder and Back'
A ride with over 100 years old stock on the Finnish Railroad Museum Day in August 10 2014
Locomotive 'Leena'; Vk4 light shunter from 1910
3rd class passenger coach from 1904
All aboard!
'Over Yonder...'
'... and Back'
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Volkswagen Golf 1.6TDI HIGHLINE R-LINE DISTRONIC PARKEERHULP NAVIGATIE AUDIO CLIMATRONIC 17INCH PDC - Duration: 1:01. For more infomation >> Volkswagen Golf 1.6TDI HIGHLINE R-LINE DISTRONIC PARKEERHULP NAVIGATIE AUDIO CLIMATRONIC 17INCH PDC - Duration: 1:01.-------------------------------------------
Wrong Heads LEGO Hulk, Spiderman, Superhero Parody Finger Family Song For Kids and Toddlers - Duration: 1:56.Wrong Heads LEGO The Avengers Hulk, Spiderman, Superhero Parody Finger Family Song For Kids and Toddlers
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🎁網路行銷🎁 BEETALK 無限💟喜翻 💟加好友名單搜集 - Duration: 0:45. For more infomation >> 🎁網路行銷🎁 BEETALK 無限💟喜翻 💟加好友名單搜集 - Duration: 0:45.-------------------------------------------
【危険】 絶対に真似しないでください2 Don't Try This At Home - Duration: 6:22.Hey, kids it's me
You look like Dr. Haji...
Mario...
Yeah...Mario
Hey, kids it's me PDRsan
My disciple Jenni
Disciple?
Yeah
Dude, I thought you knew
I have tons of disciples
Who?
Chochin
Takoyaki
VFXels
Zombie-chang
H!ra
Pewdiepie
Wait, Pew...
Nevermind
Anyway, my disciple Jenni
made a video mixing a bunch of energy drinks and drinking it
and you're going to rip that off
Wait and see
First lets review her video
I don't want to be sick anymore
I came up with something
These are all energy drinks
The video idea is pretty generic
but
it's also something that's bound to pull in the views
so I'll give you a pass
You finished the drink which is always good to see
Nice reaction
BUT
YOU ONLY USED A BIT FROM EACH BOTTLE
WHAT HAPPENED TO THE REST?
WHO ARE YOU? HAJIME??
Are you okay?
Anyway
I'm going to show my disciple
the right way
to make a video where you mix a bunch of energy drinks
Here are my energy drinks
They're not all the same as Jenni's
but that doesn't matter
as long as you mix a bunch of random shit together
you're good to go
First I'm going to put a bit of each into this flask
just like Jennni
*the mixing song*
Time to drink
Remember
Your reaction is very important
You can do a cute reaction like Jenni
but if you continue doing that
people will be like "Stop trying to act cute!!!"
so you need a bit of variation
do something different
The most popular one is
The over reaction
Most Youtubers
in Challenge type videos
will over react
because that's what people want to see (I think)
Bottoms up
Also kids don't try this at home
It's probably bad for your heart...or something
If you do this and die
don't blame me
Please don't die though
and that's an example of an over reaction
Still alive
Wooo
Now what are we going to do with what's left of the energy drinks
well first we are going to dump it into this
add a banana
last
add some soy milk or milk
Let's
Mix
Looks good
Looks like mango juice or something
Wait, maybe we should change rooms
Okay now I'm ready to down this
Dude, why do you need to drink it in the bat...
SHUT UP!
*sigh*
Bottoms up
THIS IS HOW YOU DO IT JENNI!!!
THIS IS WHAT BEING A YOUTUBER IS ABOUT!!!
Not bad
Please give me a thumbs up if you enjoyed the video(^o^)b
don't forget to subscribe
I put a video out on my second channel yesterday
if you want to watch it click the side or the link down below ^^
Bye !!!(^-^)
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Don't Stop Me Now - Duration: 42:44. For more infomation >> Don't Stop Me Now - Duration: 42:44.-------------------------------------------
Opel Meriva 1.4T Cosmo Automaat Navi/ Clima/ 17'' LM - Duration: 1:10. For more infomation >> Opel Meriva 1.4T Cosmo Automaat Navi/ Clima/ 17'' LM - Duration: 1:10.-------------------------------------------
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Julian Wilson #CantStop Surfing | One Obsession - Oakley - Duration: 1:25.I'm always looking to be the best
version of myself it's in my blood I
grew up across the road from the beach I
started surfing when I was 3 both of my
brothers surf and I just grew up trying
to catch up with them trying to chase
them
now it's about the chase of a world
title
it's manoeuvres that haven't been done
before
places in the world that haven't been
surfed before it's never-ending
this nice flowing down they'll never be
a time when I'm not surfing
I'm Julian Wilson and I can't stop
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Jasmine Thompson - Old Friends (Lyrics) - Duration: 3:36. For more infomation >> Jasmine Thompson - Old Friends (Lyrics) - Duration: 3:36.-------------------------------------------
FISH BOMB Fizz w/ Translation - Peanut Stream Highlights Translated - Duration: 10:28."You can top?" ....
*thinks about it* ... yup
*mumble*
*changes mind* nonononononono
If they have a Rengar, then I don't wanna go Top
Hey!
Hey! but like ..
How can he do that? Or did I just-..
Or is it like that?
Nooo, but like, Elise was right there so how can he play that aggressive ..
It's a bit irritating, but he shouldn't have come if it was like that
Just ...
... only people in high rank will go for plays like that
Ah, I needed to get that minion
He doesn't have any Summoners left
Woah, this guy gained some more HP on him
while I wasn't looking ..
TF doesn't have Flash
Save me! There ya g-.. *dies*
you ... >:(
You're dead!
That snare was so disappointing ...
If he hit his snare, we would've killed them both ..
Disappointing chingu (friend) ..
Dive! Dive! Dive! Dive!
Dive .. We need to dive for mid
I hit the tower ....
I hit the tower I hate myself
DDDDDDx
I HIT THE TOWER
:( :P
*mistakes were made*
Will it let me hit him?
:O
Rengar ..
We saw him. Rengar turned on his ultimate back there
*owl noise*
I'm on my way!
Why isn't Gragas dead yet? Gragas doesn't have ult
If Gragas doesn't have his ult, yet he still hasn't died, then there's something weird going on here Jayce .. there you go!
AhhHH
*realizes he's dead*
*charges up*
*tiiiiiiiiiiiilt*
*scolds* Bad jungler! (for taking farm)
You dare to take farm from a godly mid laner?! *Kappa*
Please don't ..
AHHHHHHHHHHHHHH
*tries not to tilt* No No No~ :) ..
Where to TP TP TP to ...
Ah .. let me live pls I'm begging you
*gets bootyhole prepared*
Okaaaaaaaaaaaaaay!
I did it~
*SKT T1 ape noises*
I'm sorry .. Ashe I'm sorry :c
It might go down in mid so I'm gonna need to be there
Fish!
Booooom
:D
Stay strong my friends C:
Oooh! Dodge that
What's this kid doing her-..
Does he need to be stung in order to- ..
*moans of survival*
*RIP HEADPHONE USERS*
Ooh hah
Yee-ha
???: *In the back* Aw .. please ..
WOW
WHAT THE
I just died :O
*SKT T1 mumble jumble*
*Super saiyan SKT T1*
That TF is definitely gonna try and push another wave
Land ult and ...
*QQQQQQQQ*
WAAAAAAAAAAAAAAAAH
You gonna die ?? Or are you not???
Seriously .. :P
*tries to stay positive* O-KKKKKK :D
Heh
Do I get two stacks for this Mejai's book?
I'm gonna keep chasing yo-..
*FeelsRengaredMan*
Adios!
WAAAAAA...........
......... OOOOOOOOOOOOOW
They gonna put up a show?
We have one teamfight left to fight anyways
Hey guys wait .. don't die yet
*Pooch noise*
Ahh .. that snare so close
So disappointingly cloooose
Blue card .. dodge!
Oh? I can clear a wave with one E?
This team is good ..
I am disappointed
Very. Disappointed.
Translations by: @woochaaang
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Frozen Elsa & Superhero Dinosaurs Drinks From a Baby Bottle - Rescuing Trolls Stuck In The Monorail - Duration: 5:41.Please like - comment - subscribe my channel!
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【MUKBANG】 Kyushu's Flavor [5Umakachan Noodles]+ Cod Roe Mayo Rice Bowl, 4.5Kg 5323kcal[CC Available] - Duration: 8:07.Hello its Kinoshita Yuka (English subtitles by ~Aphexx~) (Subtitles optimized to be viewed on PC)
So, Today! tadaa I made 5 packs of 'Umanachan' noodles and a bowl of mustard green and fish egg on rice
and here's the packaging of the 'Umakachan' I was sent this by a viewer ~thank you very much~
I grew up in Fukuoka and I used to eat this a lot back in the day
seeing this is so nostalgic and it totally made my day
I hear that this store called 'Don Quixote' sells these but I don't often go there so its been a while since
I've seen this noodle these Umakachan are so delish
I also went all out on these toppings today alrighty lets see how its made
tadaa here's the umakachan what we'll be using today these are so very popular in my home town of Fukuoka
I ate so much of these growing up
I'll chop up some leek and thinly slice some char siu
since you often see pork ramen shops serve these mustard greens I'll copy them by making them with rice
fry the greens with sesame oil
add sesame seeds to taste and prep the rice I'll be using 3 cups today
then top with the greens we prepared earlier
the rice is totally covered up
hollow out the middle and add our 'onsen tamago' (soft boiled egg)
tadaa this is fish egg mayo I'll be using it on this dish today
there was a big pocket of air there
then sprinkle sesame seeds.... and add out leek
and in the ramen pack there is noodles, soup and an oil packet
boil up 5 packs worth of noodles I used this pot to fry our mustard greens so thats what
is floating in here and since we will be adding extra mustard greens to your noodles it won't affect anything
they call for 3 minutes of boiling but if you prefer chewier noodles adjust cook time accordingly
once its boiled turn off the heat and add our soup packet
ahh this umakachan powder..... it brings back so many memories
once you're done adding the soup transfer to a bowl
add char siu, wood ear mushroom, bamboo, ginger, and the remaining greens
then add our oil packet top with leeks and sesame
and its tadaa done!
and over here is our mustard green with fish egg mayo
I also added a few pieces of char siu with so many of these toppings it looks so delish
itadakimasu this milky white soup brings back so many memories
ahh good ol' umakachan noodle soup but it doesn't taste as strong as what you'd get
at their shops though... but then again that's what makes the home made
version so good the noodles look like this
they're on the thin side
gotta love that pork broth soup the soup is not too thin at all but it is
on the light and watery side not thick at all
the pork broth sticks to the noodles so nicely ... delish
and here's a piece of char siu
so good... This char siu is like something you'd find in a chinese noodle bowl
white ?noodles? you'd find in a pork broth ramen
you always see ginger and bamboo in a pork broth ramen
its these toppings that make part of the unmistakable pork broth ramen experience
mmm so good
you don't find wood ear mushrooms or ginger or mustard greens in any other types of ramen
they are perfect in these pork broth ramen
I love that crunchy mouthfeel of these woood ear mushrooms so much
time for our mustard green fish egg mayo bowl
I'll now break up the soft eggs
soo good. these soft boiled eggs mix together with the
fish egg mayo and then cover all the greens ~ its gonna taste so good ~
~ I haven't tasted it yet though ~
they look like this ~it looks a bit messy though~
the mustard greens have such a strong forward taste and the egg serves to perfectly mellow out that
strong flavor... the fish egg mayo is so wonderful its perfect with rice
so good
these mustard greens taste so great with all this and broth tastes so awesome with this rice as well
I've pretty well finished all the noodles so now I will put the rice and broth together
look at this will 'ya its full of greens, bamboo and all sorts of things
the color of the soup looks so magnificent you know this soup is gonna taste so good
so strong
mustard greens and fish eggs go so nicely together
these greens are so delish they are so flavorful that they go perfectly in
almost any dish
in a video I made earlier with a simmered pork broth ramen and I made a porridge with the remaining
broth with rice.... remember I added some mustard greens to that as well.... it was so darn tasty
all done final mouthful itadakimasu
this bowl is also done gochisosamadeshita
the umakachan noodles and the fish egg mayo with greens on rice were so delish
its been forever since I had 'Umakachan' noodles out of all the instant noodles these Umakachan would
have to be my most favourite ones out there when I was living in Fukuoka
these noodles were the 'go to' noodles all the time and when you shop for these instant noodles
I always thought these were the best engineered ones around
as I discovered noodles from all around I was surprised to find how good other makes of noodles were
these noodles will always have a special place in my heart this packaging brings back so many memories as well
it shows ?hakata don tate? or does it? I dunno lol
the picture on their packaging hasn't changed a bit from when I was a kid
~ lol I'm getting all charged up all of a sudden ~
these brough back so many memories and they're so tasty as well
in my life I've eaten a tonne of these umakachan noodles that's why I wanted to go all out with toppings today
~ suddenly I feel so grown up ~ back in the day I would make just these umakachan
noodles along with some rice
this was my first time making this mustard green and fish egg mayo bowl
I kinda just threw together a few things that I felt would taste good together
and it turned out to tasty these soft boiled eggs are so wonderful as well
you can get away with using just normal mayo in it as well but the fish egg mayo tasted great as well
I had some of this special mayo lying around today so that is why we used it today
it tasted great in the dish everything tasted so great won't you all give it a try?
and as always thanks for watching and if you liked this video please hit the like and subscribe button BAI BAI
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You're Welcome Bloopers! Maui and Moana Behind the Scenes in real life with Working with Lemons - Duration: 5:14.Hi Maui, are you nervous?
Not any more
Earlier you were, but you were doing great
So far so good
Good!
Hopefully
Are you having fun?
yes
Something different than I regularly do
stop
At this part grab her hand
You're going to spin her this way
yeah
Go chase after her
Moana / Vaiana fails and falls
Are you ok?
Let's try it again
You're Welcome
You're Welcome
Sing it out to the world
sing it out here
look out and above
yes it's really me - breath it in
I know it's a lot - the hair - the bod
when you're staring at a demi god
What can I say but You're Welcome
from the tides, the sun, the sky
let's try that - let's go from that point
Dance Party
Do a kick line
Thanks everyone for watching
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Oats Chilla / Kids recipes / Weight loss recipes - Duration: 5:48.Hey you lovely people daleeya here and
welcome back to my channel daleeya's world
so today's recipe is a very healthy
recipe and it is made up of oats which
is called as oats cheela as we all know
that Oats is incredibly nutritious and
it contains antioxidants rich in
minerals and vitamins and also helps in
weight loss so let's see how to make oat
chilla please note down the ingredients
oats 1 cup or 120 grams besan or gram
flour 2 tbsp finely chopped onions 2
tbsp chopped carrots 2 tbsp chopped
capsicum 1 tbsp chopped tomatoes 2 tbsp
grated ginger 1 tbsp chopped green
chillies 1 tbsp yogurt or dahi 2
TSP ajawin or carom seeds 1/4 TSP
turmeric powder 1/4 TSP red chilli
powder 1/4 TSP coriander leaves 1 tbsp
salt as required oil as required and
last water 1 and 1/4 glass or added as
replied so let's start first we will
grind the oats into a fine powder in a
mixer or a grinder and let me tell you
this oats is quick cooking oats which
normally takes only 3 minutes to cook
wow that's so great and cooking is so
fast so I have grinded oats into fine
powder and now I will transfer it into a
bowl and mix other ingredients so let's
add all our dry ingredients first
that is first goes Besan turmeric powder
red chilli powder ajawin salt and then
give it a nice mix and now we will add
all our left over ingredients first goes
our colorful veggies that is coriander
leaves chilies ginger and
onion carrots tomatoes capsicum and to
give our Chile's a little Sour taste add
curd 1/2 2 TSP and then give a nice mix
and add some water and keep mixing and
adding water till you get a good thick
consistency keep it for 15 minutes it's
been 15 minutes now and I'm going to add
some more water the batter should be in
between that is not too thick
consistency and not too thin consistency
so now it's ready to go on the hot pan
before that let's brush some oil on the
pan and pour the batter making small
pancakes you can get this kind of pans
online orders you can make on your
normal pan or tawa and try to make small
pancakes as it will be easy to flip now
you can see edges are almost cooked and
it's time to flip it I have to be very
careful because the pan is that is
shaking at this point you can brush some
oil or ghee or butter for a good taste
so once again we will flip it you can
see it's turned light brown in color
cook both the sides
our chilla's are turning brown so let me
flip it again you can see it is turned
light brown in color we need to cook
this on both the sides well for now it's
ready to serve so let me take them on a
plate and serve hot
okay before that let me show you one
more chilla made on a normal pan so
brush some oil on the pan and pour the
batter you can make small cheela like
three in a pan so it is easy to flip you
can see the top surface is cooked so
let's flip it and burst some oil flip it
again it should be nicely cooked
so give a light press in between around
the edges and it's ready to go on the
plate so like I was saying before serve
oats
cheela hot and you can use any dip
chutney or even ketchup for kids you can
reduce or else you can completely
remove green chilies and red chili
powder from the ingredients and if you
are planning to lose weight you can skip
oil but try to use a non sticky pan for
this recipe and let me tell you the
taste of oats chili is very different yes
you won't feel like you're eating oats
and I normally like to have this in
breakfast with red spicy coconut
chutney hope you like this recipe if you
like please give a thumbs up to my video
and if you haven't subscribed before
please subscribe to my channel and click
on the notification bell so that you get
notified on my latest uploaded video so
till then stay fit and healthy take care
of yourselves and others see you soon
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Episode 4: Exploring Cornwall's Historic Coastline - Duration: 5:26.Cornwall's rivers are definitely worth exploring
and even when it's blowing a hooley out at sea
they offer sufficient shelter for an afternoon of exploration
if you find yourself in Plymouth
instead of cruising the usual spots
head upstream on the Tamar River
just before reaching the bridge
on the Cornish side
is the wide estuary of the River Lynher
if you explore on a rising tide
you leave behind the hectic city
and enter another
peaceful world
the wide river penetrates deep into rolling Cornish farmland
and depending what your boat draws
you can get as far upstream as
St. Germans
at low tide
most of this wide sluggish River dries out
safer dandy hole
an all times anchorage
it's not more than a small pool really
a perfect get away from it all secret spot
to many the Helford is the quintessential Cornish river
it's wide east facing
estuary is a yachtsmans dream
with picturesque Gillan Creek to its southern side
as the estuary narrows
Helford passages crammed with swinging moorings
and the pub on either side
though hard to believe today
Helford village used to be quite an important port
trading ships once brought French rum
tobacco and lace from the continent
during the Napoleonic Wars
pirates and free traders populated the reaches of
the river
Daphne du Maurier's novel Frenchman's Creek tells the story of one of these
Falmouth in the Carrick Roads
form the third deepest natural harbour in the world
and the deepest in Western Europe
until steamships took over fast
package ships sailed to and from Falmouth
bringing news from every corner of the Empire
making the town Britain's information hub
Falmouth is definitely
worth a visit
among the best of Cornish towns
it's got everything
there are marina's where a berth can almost
always be found
and if not the harbour commissioners will help with swinging moorings
a main street crammed with
independent shops restaurants and pubs
plus the Maritime Museum on event square
and Falmouth hosts many varied
water-based events
including the oyster festival
working boat races
the sea shanty festival
and Falmouth week
which is one of the country's leading sailing
regattas
the upper reaches of the river Fal often
hold surprises
in the wooded narrows
shipowners from time to time take
advantage of the deep sheltered River
for long-term lay ups of their vessels
the King Henry Fairy provides a shortcut
to the Roseland peninsula
with St Mawes at its tip
Cornwall's other principal river is the Fowey
it's still a busy harbour for the
export of china clay
from the quarry's in the middle of the county
while Fowey
town is the magnet for most visiting
boat owners
Polruan
on the other side of the estuary
should not be missed
it's steep narrow streets still holds the charm of
a true Cornish working village
I definitely recommend the ham egg and
chips at the Ship Inn
and it's also worth getting into the tender to discover the
upper reaches of the river
as itcuts deep into the Cornish countryside
you can get as far as the picturesque village of Lerryn
at the very head of the estuary
but the one question I'm always asked
is which are my favorite secret spots around the Cornish coast
I'll reveal these next time
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CRAVE PARK WITH KC FROM "WHAT THE F" IN MARIKINA | FOOD PARKS EDITION - Duration: 15:29.HEY WASSUP THIS AMBOY. AMBOY PHILIPPINES CHANNEL ONCE AGAIN
AND WE'RE HERE IN MARIKINA TODAY. AND WE ARE HERE VISITING CRAVE PARK AND SEE THEY HAVE IN STORE AND SEE WHAT IS SPECIAL ABOUT THIS FOOD PARK
AND I HAVE A SPECIAL GUEST THAT IS WITH ME
WE ARE HERE AND I'M WITH KC RIGHT NOW
WHAT THE F
WHAT THE FOOD
WHAT THE FOOD, WHERE'S THE FOOD
AND THIS IS WHERE THE FOOD IS AT RIGHT NOW
SEE THE TOP RIGHT HERE. IT SAYS EAT, DRINK, CRAVE, REPEAT
SO I DON'T KNOW WE GONNA REPEAT THIS
WE HAVE MEXICAN FOOD, KOREAN, GREEK, AND AMERICAN
AMERICAN, YES AMERICAN
AND, WE HAVE A LOT OF VARIETY, SO OUR PALETTES ARE GOING TO BE REALLY REALLY DIFFERENT TALAGA
SO, ANONG PAKAIN DITO EXCITED KA
LAHAT
EVERYTHING....HELLO!!! FOOD!!!!
ITS FUNNY, ME ALSO.
WE DIDN'T GET EVERYTHING THATS HERE AT CRAVE PARK
WE JUST GOT WHAT WE FELT LIKE EATING
YEAH, THE THING THAT INTERESTS US
YUP
SO WE ARE GONNA TRY IT. WE'RE GONNA REVIEW IT. WE'RE GONNA SEE HOW IT TASTES LIKE.
AND I KNOW THEY'RE GOING TO TASTE REALLY REALLY GOOD
I'M HUNGRY
LETS TRY...WHAT ARE WE GOING TO TRY FIRST?
MAY CHOPSTICKS NA AKO. READY NA AKO FOR KOREAN
OK LETS DO KOREAN FIRST
THIS IS SO BIG
THEIR KIMBAP IS SO THICK
IT HAS EGG, GROUND PORK, OR I DON'T KNOW WHAT
KAILANGAN NATIN PLATO
KAILANGAN NATIN YATA PLATO
OH MY GOSH
NA HULOG SYA
NOOOOOOOOOOOOO
OH MY GOD
LETS SEE IF IM PERFECT
BAM
I TURNED OUT TO BE A CHOPSTICK PRO
AWWWW NO
IM JUST GONNA PUT IT IN MY HAND RIGHT NOW
ITS ACTUALLY THE TASTE IS
REAL KOREAN
HOWS THE SAUCE
ITS REALLY GOOD
ITS JUST SOY SAUCE
SO THIS IS KIMBAP. I JUST SEEN THAT THE OWNER WAS A KOREAN
AND IT INTERESTS ME ALOT
P150?
YEAH P150
I'LL TAKE THAT ANYTIME
BANG FOR THE BUCK
OK WHATS NEXT
YOU PICK YOU PICK
FRIED CHICKEN
ALRIGHT
AS YOU CAN SEE
THERE'S NO RICE
SO THIS IS AMERICAN STYLE
TSKA MAY RICE NA PO KAMI
MAY PITA
MEDYO MARAMI NA YUNG CARBS
AND THIS IS FROM TRACK BITES
SO THIS LOOKS REALLY GOOD
HINDI MO PA NAKA TIKMAN
TIKMAN NATIN
KAKAMAY KABA?
MAG KAMAY KANA, ITO MAGANDA O
IBINIGAY KO TALAGA YUNG LEG KASI GUSTO KO YUNG THIGH
JUST THE SMELL OF IT
YEAH ITS REALLY GOOD
ANG BANGO
ITS CRISPY
IF YOU ASK ME WHATS MY FAVORITE PART OF THE CHICKEN, ITS CHICKEN SKIN
ME TOO
LETS TRY THE GRAVY
ANG SARAP
THEIR GRAVY IS NOT REALLY GOOD
THIS REALLY REMINDS OF....A POPULAR CHICKEN.....
WHAT IS THIS? A BISCUIT?
YEAH ITS A BISCUIT
WHATS ON IT?
HONEY
HONEY BISCUIT
TAMA?
HONEY BISCUIT
GALING MO
IT ALSO HAS COLESLAW AS WELL
IM NOT A COLESLAW FAN BUT THIS ONE IS GOOD
THE REASON WHY I GOT FRIED CHICKEN
ITS BECAUSE I SAW SOUTHERN FRIED CHICKEN. SOUTHERN FRIED CHICKEN IS ONE OF MY FAVORITES OVER THERE IN THE US
SO I JUST WANTED TO SEE IF THEY GOT THE TASTE, AND THEY GOT ACTUALLY THE TASTE OF SOUTHERN FRIED CHICKEN
YEAH THEY EVEN HAVE THIS BISCUIT
ANG SARAP YUNG CHICKEN NILA EVEN WITHOUT THE GRAVY
AND ITS HOT
ACTUALLY I WOULD BUY A BUCKET
TAKE OUT
ISA PA ISA PA
ISA PA SOUTHERN CHICKEN JOY
FEEL MO
JOLLIBEE PA DIN
OK
AYAW KO NA YAN BAKA MA BUSOG NA AKO NIYAN
LETS GO TO OUR GREEK FOOD NOW
GREEK FOOD
WHICH ONE DO YOU WANT TO TRY FIRST?
THIS ONE?
THIS ONE DAW
IS SOUVLAKI MIXED OF PORK AND CHICKEN. I MET THE OWNERS AND THEY ARE HALF GREEK BLOOD
AND THEN
LETS TASTE THIS ONE
EVEN WITHOUT THE WAIT, YOU CAN TASTE THE SPICES ALREADY
WELL SEASONED
ITS REALLY GOOD
I'M SO FAIL AT CHOPSTICKS
OH MY GOD
ITS REALLY COOL BECAUSE IN THE US I HAVE A GREEK FRIEND. HER NAME IS URANIA. HOPE YOU ARE WATCHING THIS.
PITA BREAD IS REALLY THICK
COMPARED TO OTHER FLAT BREADS
LOVE THE TEXTURE
SARAP
ITS GOOD
WOW
LETS TRY THE PORK
SAUSAGE, ONE OF MY FAVORITES
MMMMMMMM
ANG SARAP
HERE COMES THE CARBS
ANG SARAP SYA
HERE WE GO WITH THE SAUSAGE
PARANG SIYA HEALTY KASI
PARANG VEGGIE
REALLY GOOD
REALLY GOOD SAUSAGE
HEALTHY KSO ANG SARAP
YEAH, ITS ACTUALLY AUTHENTIC
SO WE TRIED
SOUTHERN FRIED CHICKEN
WE TRIED THE KIMBAP
MOST OF IT IS REALLY HEALTHY
AND THIS IS
GYRO
OR GYRO
OR GYRO WHICHEVER
IS YOURS CHICKEN OR PORK
CHICKEN AND PORK
THIS IS ONLY CHICKEN
AH OK
YEAH SAME
LETS TRY THE MEXICAN ONE
MEXICAN WITH A FILIPINO TWIST
CUBANOS
BUT WE CHOSE THE FILIPINO ONE
IT HAS
CHEESE
IT LOOKS LIKE IT HAS PORK
OF COURSE
ITS FILIPINO
OF COURSE IT NEEDS TO HAVE PORK IN IT
ITS EITHER PORK OR CHICKEN
YOU COULD HAVE ASKED WHY
ITS FILIPINO
THE FLAVOR
THERE'S CURLY FRIES
THE REASON WHY I CHOSE THE CUBANOS BECAUSE OF THE MOVIE CHEF
OH MY GOD I LOVE THAT MOVIE
IF YOU ARE GOING TO WATCH THAT MOVIE MAKE SURE YOU'RE NOT HUNGRY
BECAUSE UHHHHHH
OR YOU WILL INSPIRATION TO COOK MAYBE
OR EAT MORE
PROBABLY EAT MORE
OK LETS TRY IT
ANO BA YUNG FILLING NIYA? SAME BA?
OH I THINK IT IS LECHON KAWALI
LECHON KAWALI
IT IS LECHON
TAKE A BITE
ITS VERY SWEET
IT GOT BARBECUE SAUCE
BUT ITS VERY VERY SWEET
LECHON
ITS SWEET AND SOUR BUT MORE OF SWEET
IMAGINE IT TURNED INTO PASTA
WITH A WHOLE LOT OF CHEESE
NOT VERY GOOD BUT
SOME KIND A SNACK
KAILANGAN MORE TINAPAY
BAGAY TO SA PITA
HAVING CURLY FRIES HERE
ACTUALLY ALL OUR CHOICES WERE GOOD
I LIKE ALL OF THEM
MY FAVORITE WOULD PROBABLY BE
THE CHICKEN AND THE GREEK ONE
THEY'RE WELL SEASONED
EVEN WITHOUT THE SAUCE
THIS ONE KASI
IT IS GOOD BUT MEDYO OVERPOWER WITH THE SWEETNESS
THIS ONE NAMAN
ITS FRESH, YOU NEED THE SAUCE
PARA MAS FLAVOR
PERO MASARAP LAHAT
FOR ME ITS THE CHICKEN AND THE GREEK FOOD
I'M A FAN OF FRIED CHICKEN
ME TOO
OH THE CHEESE HERE IS REALLY GOOD
SO NAG BABALANCE PALA YUNG SWEETNESS
OK THATS IT
AND THIS IS WHAT WE HAVE
ACTUALLY I HAVE GIFT FOR KC HERE
BEFORE WE END
I GOT A T-SHIRT FOR KC
KAYA PALA TINANONG NIYA AKO ANO BA YUNG FAVORITE COLOR KO
HERE, HERE
THANK YOU ANG SWEET NIYA
YOUR WELCOME
GRABE, KELAN TAYO ULET MG FAFOOD PARK
IBANG KULAY NAMAN
MERON PA
ALAM KO MAY BLACK
TSKA
NOT ASHAMED BEING A FOODIE - WHAT THE F
THATS WHY I INVITED HER BECAUSE SHE IS A REALLY GOOD FOODIE
GO AHEAD AND SUBSCRIBE TO HER CHANNEL
YEAH MOST OF MY CONTENT IS ABOUT FOOD
YES, THATS WHY I INVITED HER
THANK YOU FOR INVITING ME HERE
SUPER NEAR ME IN MARIKINA
SEE, I WENT OUT MY WAY TO GO OUT TO HAVE FUN
LIKE THIS VIDEO, SUBSCRIBE TO OUR CHANNELS, AND BE AN ADOBER
YESSSSS
KAPAMILYA
AND WE ARE HERE AT CRAVE PARK
AND THANK YOU FOR WATCHING THIS VIDEO
BYE
KAIN
THIS IS CRAZY
LOVE LOCKS
SEE ALL THESE LOCKS RIGHT HERE
I ACTUALLY SEEN THIS ON A WONG FU UM EPISODE
OR VIDEO
IT WAS ACTUALLY PRETTY GOOD BUT
MAN
ITS ACTUALLY OVER HERE
THIS ONE IS SINGLE
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Summer Cheers - Special Mix Deep House Mix 2017 - Best Of Deep House Sessions 2017 by XDeep House - Duration: 59:19.Summer Cheers - Special Mix Deep House Mix 2017 - Best Of Deep House Sessions 2017 by XDeep House
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MASALA CHAAS RECIPE - MASALA TAAK - SPICED BUTTERMILK II मसाला छास II BY VIJAYALAKSHMI II - Duration: 4:49.Hi friends myself Vijaya. Welcome to my kitchen
Today we'll make a very simple recipe which is relish in summer season.
Today we'll make Masala Chaas (Spiced Buttermilk)
Which is made up in very less no of ingredients but it turned out very tasty.
So let's make Masala Chaas (Spiced Buttermilk)
To make Masala Chaas (Spiced Buttermilk) we have taken 2 cup curd
1/2 cup coriander leaves, 1/2 cup mint leaves
1/2 tsp pepper powder, 1/2 tsp black salt
1/2 tsp Salt, 1/2 tsp Crushed ginger.
2 green chillies, 1 tsp roasted cumin seeds powder (dry roast & powder form) and water.
Let's make Masala Chaas (Spiced Buttermilk)
We'll put coriander leaves in the mixer jar
Mint leaves
Black salt
Salt
Ginger paste
Green chillies
Pepper powder
Curd
Blend all the ingredients
Adding remaining curd
And roasted cumin seeds powder
We'll blend it once again
Adding some water
Blend it once again with the water
Our Masala Chaas (Spiced Buttermilk) is ready, pouring it into the bowl.
Adding water in it
Mix it well
Our Masala Chaas (Spiced Buttermilk) is ready, we'll serve this with ice cubes.
We'll garnish it with Mint leaf
If you like our today's recipe, Masala Chaas (Spiced Buttermilk) then do try this.
We have given all the detailed method of preparation & ingredients.
Do like, share our videos & subscribe our channel.
After subscribing, please hit on the bell icon to get the regular notifications of our new recipes.
And please keep watching our recipes on every Tuesdays & Fridays.
Thanks for watching.
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