Hi, I'm Mackenzie and this is Our Wyoming Life
Coming up on Our Wyoming Life New baby chickens arrive at the ranch and
we them set up for their new life in the KFC witness protection program
Then we pick up our processed meat from the butcher and get it ready for sale and shipment,
locally and all over the United States.
Later we sit back and watch the miracle of birth as one cow lets us sit in on the entire
process
Here on the ranch we raise and care for anywhere between 35- 50 chickens which we raise solely
for their eggs, these eggs we collect, wash and sell as farm fresh eggs to our local customers.
To be perfectly honest, we lose money on chickens.
They food they eat costs more than we sell eggs for but they help us by keeping our product
in customers refrigerators where they hopefully remember that we also have bacon, which would
go great with those eggs.
It's a big week for chickens as it's the time of year when we get new baby chicks.
Every year we order around 20 new chickens to replenish our flock.
Younger chickens lay more eggs and chickens don't live long, although the world's
oldest chicken lived to 16 years old, her name was Matilda.
Between foxes, coyotes, skunks, raccoons and god knows what else our oldest chicken is
probably 4 and they live in this chicken coop, which one of our neighbors called the chicken
taj mahal.
Before I built this in 2010 they lived in 6 by 6 hut.
Now there are roosts, separate rooms for separating chickens and ducks and geese and an automatic
watering system.
Our chickens have roommates.
Loud and annoying roommates, its kinda like being in college but they all get along for
the mostpart.
Chickens lay their eggs in these nest boxes and we collect them everyday, in fact, the
girls are getting old enough, that its become an item on their chore list, which means I
only have to do it 95 percent of the time now.
After collecting eggs we take them to the kitchen in the shop, where they are stored
until they are packaged and sold.
Commercial egg producers that produce the eggs that you buy in the grocery store at
least in the US by law have 30 days to package an egg after its laid, then another 30days
to sell that egg after its been cartoned, and studies have shown that your average grocery
store egg might be 45 days old or more by the time you buy it.
Ours our usually sold and in our customers fridge by the time they are a week old.
If you like eggs and have never had a farm fresh egg, I urge you to head out and find
a local producer and try some farm fresh eggs the difference is amazing and you can even
see it.
Our new chicks arrive by the post office, shipped from a hatchery in Missouri.
The post office will call us when they get in and we will go to town to pick them up,
but before they get here we have some work to do.
This is our chicken hutch, I built it a few years, to give us a place in the shop to raise
chicks until they are big enough to go in the chicken house.
Its on wheels because, well honestly, its always in the way.
First we fill the bottom with wood shavings, to make it easier to clean and we add a small
feeding tray, filling it with baby chicken food, a specialize formula of food to help
them grow.
The phone call comes at 4am and Erin heads in to town to pick up the baby chickens.
Upon arrival home we open the box and give the babies a drink of sugar water to get them
a bit of energy after their long journey, of course, Cheddar our house cat keeps a close
and interested eye on what is going on.
After all the chicks have a sip of their energy drink, its time to take them to the heated
shop, where they will settle into their digs for the next few weeks.
We get some warm water ready for them in these little gravity fed waters and move the chicks
in.
After adding a heat lamp to keep them warm, we close the door and push their house out
of the way and welcome them to ranch, where hopefully they will live a long and productive
life.
While we are talking about local food produced here on the ranch we cant leave out beef and
pork.
Each year we raise 6 steers and anywhere between 5 and 10 hogs.
Some of them are presold to customers that would like to have a full animal, either for
themselves or to split with family.
The rest are loaded up and taken to a USDA inspected meat processing facility, which
we did a few a weeks ago.
Now its time to head back and pick up our fresh beef and pork.
Live weight was 4 tons of beef and a ton of pork.
I will be returning today with about half of that in packaged meat.
But first we need to clean out our freezers of last years meat.
We always try to give our customers the freshest meat possible and because there are many in
the area that are less fortunate than we are we donate our older meat to the local council
of community services where it will be used to feed anyone who wants a warm meal.
We box up about 250 lbs of roasts, steaks, and hamburger, load it in our trailer and
take it to where it can do some real good.
Then I hit the road and upon arrival start loading hundreds of pounds of meat, it takes
about an hour to load it all up, afterward I turn around and head home.
Where it all comes off the trailer and sorted in to one of our many freezers.
I'll tell ya, after loading and unloading all day, I'm tired and sore.
Each one of these boxes weigh between 50 and 70 pounds filled with bacon, porkchops, t-bones,
ribeyes, roasts, ham….I'm getting hungry.
Over the next year this beef and pork will be sold not only locally at farmers market
but all across the US as we package and ship a taste of Wyoming beef and pork to many waiting
tastebuds.
If you have never visited your local farmers market, I urge you to do so this summer.
Support your local producer, buy vegetables, eggs, honey and even meat in fact you'll
be surprised at what can be available to you at the local level all around the world.
I guarantee the difference you will taste and you'll never forget.
I'll give you fair warning, this next segment, shows the live birth of a baby calf in all
its glory and I would understand it you don't want to watch it, but I will tell you its
not gross, its not bloody or disgusting, bodily fluids are not shooting all over the place,
in reality is the conclusion of a long 9 months for this cow and her calf and the first chance
to meet and love on each other.
I'll shut up for a bit, and let you enjoy just one of the hundreds of miracles that
happen every year on the ranch.
Thanks for joining us.
I hope this episode has inspired you to try some of the local farm raised and grown products
that are available all over the world and in your area.
Find your local farmers market and support your local producers.
Its not hard to do.
I spend hours every Saturday in the summer at farmers market and its not about people
coming and buying our products, yeah, that's nice but its also about meeting people, answering
questions and showing the difference between what you buy at your grocery store and what
can be locally raised and harvested.
I'm not going to preach at you, you'll do what you want to do, but without your support,
local producers can't succeed, and will fade away and that would be a very sad day.
Thanks for watching, have a great week and I'll see you next time, in Our Wyoming Life.
For more infomation >> Episode 27 - For the Birds - Duration: 11:28.-------------------------------------------
Những Tên Sát Nhân Thông Minh Có IQ Sánh Ngang Thiên - Phần 5 - Duration: 12:38.
For more infomation >> Những Tên Sát Nhân Thông Minh Có IQ Sánh Ngang Thiên - Phần 5 - Duration: 12:38. -------------------------------------------
【ＣＣ】日本語字幕学習用：さくら学院『さくら百人一首』2011/12/21 sakura gakuin hyakuni n - Duration: 7:55.
For more infomation >> 【ＣＣ】日本語字幕学習用：さくら学院『さくら百人一首』2011/12/21 sakura gakuin hyakuni n - Duration: 7:55. -------------------------------------------
縮圖教學（無聲版） - Duration: 5:09.
For more infomation >> 縮圖教學（無聲版） - Duration: 5:09. -------------------------------------------
POPSTORAS - 2.02 - Sonho de Nutella - Duration: 13:48.
For more infomation >> POPSTORAS - 2.02 - Sonho de Nutella - Duration: 13:48. -------------------------------------------
Giveaway + Rod around the world challenge - Duration: 4:26.
good afternoon
here we are in another giveaway
I remember that after the giveaway you have to see if you have won
On the last giveaway the winner did not claim the prize
And if you do not complain by the end of this month I'll offer in a new giveaway
Without further delay what we have for today
This bag
but this bag is full of lures
grubs
shads
dual tails
flukes
worms
more worms
frogs
small frogs
Lizzards
small grubs
you got the idea
is full of material
and what do you have to do
to enter in this giveaway
Be a subscriber of my channel
is easy
put a like, you really need to put a like
and comment in this video
write something
you can just say : like
anything
And are automatically in
I'll do the video of the result on the 15th
so I will put the winner in a video day 15/5/2017
so if you enter in this giveaway please check if you won
Not to happen as in the last one who won and did not claim the prize
I know he is American
But I can not reach him because his channel does not have any video or email
saying he won
and he don´t claime the lures, already try twice
This is in front of me
It's something that made me very satisfied.
This was sent by BlackOpsFishing
http://blackopsfishing.com/
I'll insert a link to the youtube channel in the description
and this is a rod+reel challenge around the world
let´s see what we have
here it is
this is strange
I never fished with this kind of reels
already got line
this is really strange
and what is this?
this is a challenge of a rod and reel
walking around the world
By the vloggers/youtubers of those countries
And I was chosen for Portugal
it's a great honor for me
It seems Portugal is on the map
And I being the one chosen for me was excellent
was a great honor
As you must have seen this have a lot of CTT plastic
Because our customs would charge even if it is an offer
They charged
It's amazing
who sent this commented how strange is a customs charge for a gift
As if they were doing something very strange
Not by our customs, they charge even if it is an offer
Even if it has no value
I have lots of stickers
is very cool
I will put some of this on my kayak
Many thanks for the honor.
I'll soon make a video with the rod and reel, first I have to learn
this is really strange
-------------------------------------------
What's Under Your Blanket 2 !? - PUBLIC FAPPING SIMULATOR! UN GIOCO DEL CAZZO! - Gameplay ITA - Duration: 12:38.
For more infomation >> What's Under Your Blanket 2 !? - PUBLIC FAPPING SIMULATOR! UN GIOCO DEL CAZZO! - Gameplay ITA - Duration: 12:38. -------------------------------------------
Knotenpunktpotentialverfahren einfach erklärt - Teil 1: Knotengleichungen aufstellen - Duration: 4:33.
For more infomation >> Knotenpunktpotentialverfahren einfach erklärt - Teil 1: Knotengleichungen aufstellen - Duration: 4:33. -------------------------------------------
Rute - Capítulo 1 - Duration: 5:52.
For more infomation >> Rute - Capítulo 1 - Duration: 5:52. -------------------------------------------
Dab a couple of drops on any of the amazing scars with the result of getting everyone to follow - Duration: 2:55.
For more infomation >> Dab a couple of drops on any of the amazing scars with the result of getting everyone to follow - Duration: 2:55. -------------------------------------------
Gece Makyajı | Yeşil Kızıl Tonlarda Göz Makyajı - Duration: 5:42.
For more infomation >> Gece Makyajı | Yeşil Kızıl Tonlarda Göz Makyajı - Duration: 5:42. -------------------------------------------
Elektronomia & JJD - Free [Ascension NCS Release] - Duration: 4:01.
For more infomation >> Elektronomia & JJD - Free [Ascension NCS Release] - Duration: 4:01. -------------------------------------------
Mensaje de la Pizarra de Prashanti Nilayam_29 de abril de 2017. - Duration: 1:29.
For more infomation >> Mensaje de la Pizarra de Prashanti Nilayam_29 de abril de 2017. - Duration: 1:29. -------------------------------------------
Haz feliz a tu repartidor - Duration: 2:39.
For more infomation >> Haz feliz a tu repartidor - Duration: 2:39. -------------------------------------------
Episode 27 - For the Birds - Duration: 11:28.
Hi, I'm Mackenzie and this is Our Wyoming Life
Coming up on Our Wyoming Life New baby chickens arrive at the ranch and
we them set up for their new life in the KFC witness protection program
Then we pick up our processed meat from the butcher and get it ready for sale and shipment,
locally and all over the United States.
Later we sit back and watch the miracle of birth as one cow lets us sit in on the entire
process
Here on the ranch we raise and care for anywhere between 35- 50 chickens which we raise solely
for their eggs, these eggs we collect, wash and sell as farm fresh eggs to our local customers.
To be perfectly honest, we lose money on chickens.
They food they eat costs more than we sell eggs for but they help us by keeping our product
in customers refrigerators where they hopefully remember that we also have bacon, which would
go great with those eggs.
It's a big week for chickens as it's the time of year when we get new baby chicks.
Every year we order around 20 new chickens to replenish our flock.
Younger chickens lay more eggs and chickens don't live long, although the world's
oldest chicken lived to 16 years old, her name was Matilda.
Between foxes, coyotes, skunks, raccoons and god knows what else our oldest chicken is
probably 4 and they live in this chicken coop, which one of our neighbors called the chicken
taj mahal.
Before I built this in 2010 they lived in 6 by 6 hut.
Now there are roosts, separate rooms for separating chickens and ducks and geese and an automatic
watering system.
Our chickens have roommates.
Loud and annoying roommates, its kinda like being in college but they all get along for
the mostpart.
Chickens lay their eggs in these nest boxes and we collect them everyday, in fact, the
girls are getting old enough, that its become an item on their chore list, which means I
only have to do it 95 percent of the time now.
After collecting eggs we take them to the kitchen in the shop, where they are stored
until they are packaged and sold.
Commercial egg producers that produce the eggs that you buy in the grocery store at
least in the US by law have 30 days to package an egg after its laid, then another 30days
to sell that egg after its been cartoned, and studies have shown that your average grocery
store egg might be 45 days old or more by the time you buy it.
Ours our usually sold and in our customers fridge by the time they are a week old.
If you like eggs and have never had a farm fresh egg, I urge you to head out and find
a local producer and try some farm fresh eggs the difference is amazing and you can even
see it.
Our new chicks arrive by the post office, shipped from a hatchery in Missouri.
The post office will call us when they get in and we will go to town to pick them up,
but before they get here we have some work to do.
This is our chicken hutch, I built it a few years, to give us a place in the shop to raise
chicks until they are big enough to go in the chicken house.
Its on wheels because, well honestly, its always in the way.
First we fill the bottom with wood shavings, to make it easier to clean and we add a small
feeding tray, filling it with baby chicken food, a specialize formula of food to help
them grow.
The phone call comes at 4am and Erin heads in to town to pick up the baby chickens.
Upon arrival home we open the box and give the babies a drink of sugar water to get them
a bit of energy after their long journey, of course, Cheddar our house cat keeps a close
and interested eye on what is going on.
After all the chicks have a sip of their energy drink, its time to take them to the heated
shop, where they will settle into their digs for the next few weeks.
We get some warm water ready for them in these little gravity fed waters and move the chicks
in.
After adding a heat lamp to keep them warm, we close the door and push their house out
of the way and welcome them to ranch, where hopefully they will live a long and productive
life.
While we are talking about local food produced here on the ranch we cant leave out beef and
pork.
Each year we raise 6 steers and anywhere between 5 and 10 hogs.
Some of them are presold to customers that would like to have a full animal, either for
themselves or to split with family.
The rest are loaded up and taken to a USDA inspected meat processing facility, which
we did a few a weeks ago.
Now its time to head back and pick up our fresh beef and pork.
Live weight was 4 tons of beef and a ton of pork.
I will be returning today with about half of that in packaged meat.
But first we need to clean out our freezers of last years meat.
We always try to give our customers the freshest meat possible and because there are many in
the area that are less fortunate than we are we donate our older meat to the local council
of community services where it will be used to feed anyone who wants a warm meal.
We box up about 250 lbs of roasts, steaks, and hamburger, load it in our trailer and
take it to where it can do some real good.
Then I hit the road and upon arrival start loading hundreds of pounds of meat, it takes
about an hour to load it all up, afterward I turn around and head home.
Where it all comes off the trailer and sorted in to one of our many freezers.
I'll tell ya, after loading and unloading all day, I'm tired and sore.
Each one of these boxes weigh between 50 and 70 pounds filled with bacon, porkchops, t-bones,
ribeyes, roasts, ham….I'm getting hungry.
Over the next year this beef and pork will be sold not only locally at farmers market
but all across the US as we package and ship a taste of Wyoming beef and pork to many waiting
tastebuds.
If you have never visited your local farmers market, I urge you to do so this summer.
Support your local producer, buy vegetables, eggs, honey and even meat in fact you'll
be surprised at what can be available to you at the local level all around the world.
I guarantee the difference you will taste and you'll never forget.
I'll give you fair warning, this next segment, shows the live birth of a baby calf in all
its glory and I would understand it you don't want to watch it, but I will tell you its
not gross, its not bloody or disgusting, bodily fluids are not shooting all over the place,
in reality is the conclusion of a long 9 months for this cow and her calf and the first chance
to meet and love on each other.
I'll shut up for a bit, and let you enjoy just one of the hundreds of miracles that
happen every year on the ranch.
Thanks for joining us.
I hope this episode has inspired you to try some of the local farm raised and grown products
that are available all over the world and in your area.
Find your local farmers market and support your local producers.
Its not hard to do.
I spend hours every Saturday in the summer at farmers market and its not about people
coming and buying our products, yeah, that's nice but its also about meeting people, answering
questions and showing the difference between what you buy at your grocery store and what
can be locally raised and harvested.
I'm not going to preach at you, you'll do what you want to do, but without your support,
local producers can't succeed, and will fade away and that would be a very sad day.
Thanks for watching, have a great week and I'll see you next time, in Our Wyoming Life.
-------------------------------------------
Những Tên Sát Nhân Thông Minh Có IQ Sánh Ngang Thiên - Phần 5 - Duration: 12:38. For more infomation >> Những Tên Sát Nhân Thông Minh Có IQ Sánh Ngang Thiên - Phần 5 - Duration: 12:38. -------------------------------------------
【ＣＣ】日本語字幕学習用：さくら学院『さくら百人一首』2011/12/21 sakura gakuin hyakuni n - Duration: 7:55. For more infomation >> 【ＣＣ】日本語字幕学習用：さくら学院『さくら百人一首』2011/12/21 sakura gakuin hyakuni n - Duration: 7:55. -------------------------------------------
縮圖教學（無聲版） - Duration: 5:09. For more infomation >> 縮圖教學（無聲版） - Duration: 5:09. -------------------------------------------
Why ODOT says Jeremiah Morrow Bridge just won't budge - Duration: 1:41.
IT LOOKS LIKE THE THIRD IS FAR
FROM A CHARM..THE THRID
ATTEMPT TO IMPLODED THE OLD
JEREMIAH MORROW BRIDGE FAILED.
9 ON YOUR SIDE'S KRISTEN
SWILLEY JOINS US LIVE IN
OREGONIA WITH WHAT ODOT
OFFICIALS ARE SAYING COEM NOW.
KRISTEN WHAT CAN YOU TELL US?
THERE ARE A NUMBER OF DETOURS
YOU CAN TAKE WHILE PORTIONS OF
I-71 ARE CLOSED UNTIL 11 A.M.
TWO BIG THINGS TO REMEMBER:
TRAFFIC ON THE LITTLE MIAMI
SCENIC RIVER AND TRAIL WILL
NOT BE PERMITTED BETWEEN
WILMINGTON ROAD AND STATE
ROUTE 350. THE NORTHBOUND AND
SOUTHBOUND REST AREAS WILL
ALSO BE CLOSED.
AND THE DETOURS ARE AS FOLLOWS
FOR SOUTHBOUND I-71: STATE
ROUTE 73 TO U.S. 42. TO STATE
ROUTE 48 TO I-71. THE DETOUR
FOR NORTHBOUND I-71 IS STATE
ROUTE 48 TO U.S. 42 TO STATE
ROUTE 73 TO I-71. LAW
ENFORCEMENT AND CONSTRUCTION
WORKERS WILL BE ON SITE AT ALL
OF THESE PLACES MAKING SURE NO
ONE CAN GET CLOSE TO THE
ACTUAL CONSTRUCTION SITE. NOW
YOU'LL OF COURSE REMEMBER THIS
WAS ALL SUPPOSED TO COME DOWN
LAST SUNDAY AT 7 A.M. IN THE
ORIGINAL EXPLOSION THAT TOOK
DOWN THE MAJORITY OF ONE SIDE
OF THE BRIDGE, BUT LEFT THE
OTHER SIDE IN TACT. THEN A
LARGER EXPLOSION TOOK DOWN
MORE OF IT, BUT THE NORTHERN
SIDE OF THE BRIDGE STILL NEEDS
WORK AND THAT'S THE EXPLOSION
WE EXPECT THIS MORNING.
YOUR SIDE. SWILLEY...9 ON
LIVE...KRISTEN
-------------------------------------------
How do you Choose? - Synthesia Cover - Duration: 3:22.
Lucy: How do you choose?
Lucy: One of them is brave
Lucy: One of them is bright,
Lucy: One of them is boring.
Lucy: At the ballet
Lucy: One of them was sweet,
Lucy: One of them was smart,
Lucy: One of them was snoring.
Lucy: Quincey's accent gives me gooseflesh
Lucy: Jacks rich voice holds me enthralled Jack: ~Tra La La~
Lucy: Where as Arthur, never opens his mouth at all.
Mina: What's to be done?
Mina: Living on a ranch,
Mina: Learning how to dance,
Lucy: Marrying my neighbor?
Mina: Who do you love?
Mina: Which of them is kind?
Mina: Which of them is wise?
Lucy: Isn't this hard labor?
Lucy: Quincey rides a palomino
Lucy: Jack saves lives and cuts of frogs
Lucy: Where as Arthur spends most evenings with his dogs.
Quincey: Lucy you're perfection
Quincey: Won't you hitch yer wagon to mine?
Jack: Please be my companion
Jack: Turn my surgery into a shrine
Arthur: There was something I had to say... Lucy: Yes, go on...
Arthur: Oh, never mind.
Follow your heart
Mina: Do you want a ride?
Mina: Do you want to stitch?
Mina: Do you want to lay low?
Mina & Lucy: Three different worlds...
Lucy: Galloping the plains,
Lucy: Comforting the sick
Mina: Do you need a halo?
Lucy: Arthur may not be ambitious
Lucy: Not exciting, wise or tall
Lucy: But perhaps, I'd be best off with him after all.
Lulcy: Truth is, I love him and I always have done
Mina: Well then follow your heart and be bold.
Lucy: He's aesthetic, and wise, and kind.
Mina: You'll be together until you grow old.
Lucy: I've been in love with him since we were children.
Mina: Isn't it time the poor fellow was told?
Lucy: And with him, I feel peace of mind!
How did you choose?
Quincey: Given that I'm brave?
Jack: Given that I'm bright?
Arthur: Given that I'm boring?
Lucy: Nothing to lose.
Lucy: Following my heart, opening my mind, loving and adoring
Quincey missed it by a whisker
Jack will take it like a man
Whereas Arthur was finished before we began!
Love's mysterious, no you can never choose
You're a fool if you think you can ever choose
There's not a hope
Not a chance
Not the minutest opportunity
No one can claim immunity
All of us are in unity
There you can't choose.
Lucy: Not you, not you. You!
-------------------------------------------
NIGHTCORE End Of Prom Night [ Snow White's Poison Bite ](CC) - Duration: 2:21.
It's the end It's the end of prom night
It's the end It's the end It's the end
You're not gonna be the home coming queen tonight
LETS GO!
It's prom night six p.m.
She's waiting for her date to pick her up in a fancy car
The captain of the football team feels like the dream
It's time to dance, dance, dance
But she has lost her chance Because this guy is so mean
She won't be home coming queen tonight
Oh my god she cried! No chance to dance, dance, dace
The party's over and she has Lost her chance to be seen as the next beauty queen tonight
It's the end It's the end of prom night It's the end
She's not in the high lights but she's in the dark She's not a queen she's so torn apart
Because i think it's too late To get dressed up and shake Your beautiful body like that
And dance, dance, dance To the rhythm of the high school party's beat
GO!
It's time to dance, dance, dance She hates this guy he has
Gone and messed up her dream She won't be home coming queen tonight Oh my god this guy!
No chance to dance, dance, dance The party's over and she has
Lost her chance to be seen as the next beauty queen tonight
She wants to dance It's the end of her prom night
She said she's so sad she wants to have one last dance (And she's depressed to be dressed up with a look to kill you)
She's got broken high heel shoes
She wants to dance It's the end of her prom night
She said she's so sad she wants to have one last dance And she's depressed to be dressed up with a look to kill you
She's got broken high heel Broken high heel shoes
It's the end It's the end of prom night It's the end It's the end It's the end
You're not gonna be the home coming queen tonight
LET'S GO! It's the end It's the end of prom night
It's the end She's not in the high lights but she's in the dark She's not a queen she's so torn apart
It's the end It's the end of prom night It's the end
She's not in the high lights but she's in the dark She's not a queen she's so torn apart
Because I think it's too late To get dressed up and shake Your beautiful body like that
And dance, dance, dance To the rhythm of the high school party's beat To the rhythm of the high school party's beat
-------------------------------------------
SpaceX Falcon-9 Launch of NORL-76 Satellite canceled | SpaceX News - Duration: 3:28.
vehicles and stuff on here closeout
started
FTS verify aft ssa for launch aft s is
ready for launch
ground side gasps closeouts complete
hold hold hold
slosh director calling hold on the cats
I bet we have an issue with Toto sensor
at first stage los conductores please
put us into a 24-hour recycle Japanese
launch bar is running B when prompted
please perceivers website saving GGC
same vampire
and I'll see you starting scrub sizing
now if you're just tuning in right now
if you've been watching along you did
see that the lost conductor did call
ahold for today's mission they have the
team was looking into a sensor issue on
the first stage that was a bit about a
family what we were expecting and you
out of an abundance of caution we have
decided to scrub today's launch we do
have a backup launch opportunity
tomorrow same time a 7:00 a.m. Eastern
time the window will open so with that
that will conclude our coverage today
due to a sensor issue on our first stage
we are going to scrub today's launch and
pick it up tomorrow for our backup
opportunity at the same time so for
further updates please follow along with
us Facebook Twitter Instagram as well as
our website SpaceX comm will keep you
updated on our progress as we lead up to
our second attempt for tomorrow's lunch
thank you again for joining us and so
long for now
-------------------------------------------
2 Choate Trustees Resign Amid Sexual Abuse Claims - Duration: 0:26.
GUNSHOT WOUND INSIDE A CAR NEAR
JERSEY AVENUE AND GRAND STREET.
HE WAS TAKEN TO JERSEY CITY
MEDICAL CENTER WHERE HE WAS
PRONOUNCED DEAD.
NEW INFORMATION ON A SEX
ABUSE INVESTIGATION AT A
CONNECTICUT BOARDING SCHOOL.
TWO FORMER HEAD MASTERS
RESIGNED AS LIFE TRUSTEES IN
WALLING FORD.
A REPORT MADE EARLIER THIS
-------------------------------------------
VISUALIZING THE EPIC COLLAPSE OF OBAMACARE - Duration: 3:34.
VISUALIZING THE EPIC COLLAPSE OF OBAMACARE
Back in the summer of 2016, as Obamacare rates were being set for the 2017 plan year, we
repeatedly argued that the entire system was on the �verge of collapse� as premiums
were soaring, risk pools were deteriorating and insurers were pulling out of exchanges
all around the country leaving many Americans with just a single �option� for health
insurance (see �Obamacare On �Verge Of Collapse� As Premiums Set To Soar Again
In 2017�).
And while Democrats may be all too willing to quickly dismiss our analysis, just a few
weeks ago we suggested that they should at least listen to the warnings of the CEO of
one of the country�s largest health insurers who said that Obamacare is in a �death spiral.�
In speaking with the Wall Street Journal, Aetna CEO Mark Bertolini said, among other
things, that the �risk pools are deteriorating in the ACA� to a point that it would inevitably
result in more withdrawals this year.
Per The Hill: �It�s not going to get any better; it�s
getting worse.� �That logic shows just how much the risk
pools are deteriorating in the ACA,� Bertolini said.
He added: �I think you will see a lot more withdrawals this year.
� There isn�t enough money in the ACA as structured, even with the fees and taxes,
to support the population that needs to be served.�
�It is in a death spiral,� he said, but did not say whether Aetna would participate
in the exchanges in 2018.
All that said, we suspect that certain members of Congress don�t like to read all that
much and are more �visual learners.� As such, we thought the following graphics, which
clearly depict the epic collapse of Obamacare, may help lend some perspective to Democrats
who are vehemently fighting to preserve a system that is clearly very broken.
Before we get into what could happen (and most likely will happen) over the next couple
of years, here is a look at what has already happened to insurance coverage �options�
for consumers across the nation.
As can clearly be seen, coverage options, particularly for people of the southeast and
mid-west, have been decimated.
(Dear Chuck Schumer and Nancy Pelosi, please note that all of the below happened well before
President Trump moved into the White House).
Charts per Bloomberg: Ocare
And while some state-run marketplaces have been able to maintain decent coverage options,
courtesy of high population densities in CA and NY no doubt, the federally run marketplaces
are abysmal.
Unfortunately, things are likely to get even worse in 2018 even if Trump leaves subsidies
in place.
Humana has already announced they won�t offer marketplace plans in 2018, a move which
will result in 1,000s of people in Tennessee not having a single health insurance option
starting 1/1/18.
Meanwhile, Anthem has also signaled they may exit all exchanges next year as well which
would leave another 250,000 consumers with no health insurance options.
But sure, Republicans are trying to �ruin� healthcare
in America.
-------------------------------------------
minecraft trap - Duration: 2:20.
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English pronunciation 61: numbers 100 to 1000 (British accent) - Duration: 2:35.
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Learnning Cars For Kids
Police Helicopter
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BISSELL Garage Pro Wet/Dry Vacuum Cleaner/Blower - Duration: 17:34.
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Play Doh Peppa Pig Episodes Fun Learning Colours with Play Doh Modelling Clay Astro Boy Mickey Mouse - Duration: 6:22.
Play Doh Peppa Pig Episodes Fun Learning Colours with Play Doh Modelling Clay Astro Boy Mickey Mouse
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Philippines Street Food - AMAZING Filipino Food at Aling Sosing's Carinderia in Manila! - Duration: 12:52.
- Hey everyone, it's Mark Wiens.
I'm in Manila, Philippines,
and for lunch today I am eating
at a Filipino roadside restaurant.
This is one of the restaurants
that I am most looking forward to eating at.
This place is on the corner of the road.
There's a mechanic's shop kind of surrounding.
It's a great environment,
and the Filipino food they serve here
looks absolutely incredible.
(lively music)
Hello, hello.
What is your name?
- Martina.
- [Mark] Martina.
Nice to meet you.
- Nice to meet you too.
- [Mark] How old are you?
Four.
(sizzling)
(chopping)
Can I have leimpo, two.
There were so many restaurants I was looking forward
to eating at in Manila
but the legendary Aling Sosing's Carinderia,
located on the corner of a neighborhood street,
shaded by a giant mango tree
with an impressive array of Filipino food
was a local spot I couldn't wait to try.
Like most carinderias, or local Filipino food restaurants
in the Philippines, to order,
all you have to do is walk up to the front of the stall,
check out all the glorious dishes in front of you,
and pick and choose whatever you like.
- One tilapia?
- And one tilapia, yes please.
Oh, thank you.
Oh, squid, can I have squid also.
And also this, and also one plate of this one.
Pok med, yes.
Okay, and two rice.
The most challenging part
is not ordering everything you see.
Oh yeah, Mike is looking at all that food.
Michael, look at all that food.
I had read that this was place
would get just absolutely jam packed at lunch time,
so luckily Jing and I came right at 11 a.m.
We arrived here there were tables open
but right now as we sat down
it's completely full,
there no more tables left.
People are gonna start waiting
and it's not even lunchtime yet, it's just 11 a.m.
It is a carinderia-style restaurant.
It's a local Filipino food restaurant,
and you walk up to the front,
they have all of the dishes prepared,
all of the different stews,
and all of the different common, typical Filipino dishes,
and then they also are known for their grilled tilapia,
and they're also known for their inihaw na liempo,
which is the grilled pork belly.
So, this is one of those restaurants
where you could just stand up there
and pick and choose so many dishes,
and it's hard to know when to stop
because you wanna eat it all.
This is also a great time to come to this restaurant
because you see all the dishes are prepared.
And another thing I read about this restaurant
is that they don't recook any more food,
or they don't cook any more dishes,
so once that dish is gone, you're out of luck,
they won't have it again for the rest of the day.
I gotta start with the signature dish
which is their grilled pork.
They have it all in just slabs of pork belly
that they grill like that but then when you order it
they chop it up into bite-sized pieces.
Big bite-sized pieces,
and you can see the, oh, that's the skin right there,
that chewy skin.
Well, I think I'm just gonna go in with my fingers for this.
I want to get a piece for my first bite
that includes all layers of the belly.
Oh yeah, you can see the skin, the fat,
and immediately I can feel the juices coming onto my fingers
when I pick that up.
It's so smokey,
and then the meat is tender
but then the skin is pretty rubbery
but that's all part of the textural experience.
Next up I'm gonna try the fish
but I think I'm gonna make my sauce first
with calamansi and chilis.
I think this might be soy sauce.
I'm going to go for the soy sauce
and then I'm going to add this to my chili bowl.
And then squeeze in the calamansi.
Oh yeah.
This is the sauce of champions,
and then just kind of mash up this chili a little bit.
I'm definitely gonna ask them for some more chilis.
Actually at the front there
they had a whole panful of chilis,
so I think you can maybe go up there
and self-serve yourself.
Alright, that's gonna be perfect for the fish.
Okay, grilled tilapia here.
Oh, that feels nice and soft.
Oh, you can see how juicy it is too there.
Oh, wonderful
and I gotta go in for some of that chili
and that soy sauce and goodness.
Oh, look at that bite.
Oh, no I lost the chili.
The chili fell over.
Okay, I'll scoop that back into my spoon.
Oh, that tilapia is so nice and juicy
and it has a nice smokey flavor,
and then just that simple sauce, the soy sauce
with the citrus-y calamansi,
and the calamansi has a flavor that's,
I think it's somewhere halfway in-between an orange
and a lemon.
Maybe it has like little bit of a sweet tinge to it
compared to a lime or a lemon
but it still has that nice sour, citrus-y flavor.
It's just a simple sauce combination
that you can basically eat with everything.
This is a Filipino dish
that I think it's eggplant, there's okra,
there are long beans, and there's bitter melon as well,
and if I remember correctly
this dish there's some shrimp paste
or some krill paste that gives it its flavor.
So, I will dig into some,
oh, and I think we might have some fried pork in here
that gives it its flavor too.
Put this onto my rice.
Oh, that's awesome.
It has a really nice garlic-y taste to it.
That's really garlic-y and then you have,
I did get a piece of like crispy pork belly
I think in that bite.
And that pumpkin is amazing.
It's not like mushy at all.
It's kind of like, or maybe it's a squash
because it has a very silky texture to it,
rather than being that like
kind of mushy, dry texture.
That's delicious.
I gotta take one more bite of that.
Extraordinary actually, extraordinary.
And I'm gonna follow that with some of this soup.
Oh, wow.
I was actually expecting it to be plainer than that.
Oh, that's really good.
A little bit sour,
and it has a very meaty broth taste to it,
and yet it's not too salty,
and the next dish I ordered is kaldereta,
and this is another well-known Filipino dish
but this is like a stew.
Put this onto my rice.
Let me get a little bit more of that sauce.
Oh, I love that sour taste to it.
Kind of rich, kind of oily stew with a sour taste,
and then that meat is so tender.
That'll be really good with a chili on it.
As soon as you bite into that chili
that's just an eruption of chili.
Oh, that makes, oh yeah,
I'm a little bit of a chili addict
but that tastes really, really good.
And next I've got a squid dish.
Oh, a leaf has fallen into the squid.
Yeah, and I think it's black ink with the squid.
Let me just taste one of the little heads actually.
Put this onto my rice,
and oh, I'm gonna add a little bit more of that squid sauce.
Oh, look at that darkness.
That's very sweet
and a little sour and salty.
It almost tastes like sweet and sour squid.
And then the squid is very tender
but it almost has like, you can sense
that it has like a little bit of rubberiness
underneath the tenderness.
So, how they've cooked it, it's very nice and tender.
- How's the food?
- Awesome, man, very, very good.
We just ordered some of these grilled pork skewers,
pork barbecue.
Oh, look at that.
That looks wonderful.
Okay, let me reach into this pork barbecue.
They've just really packed on the meat
onto this skewer and then there's a piece of fat
at the end here.
Oh, that's right off the grill.
Oh, that is just ridiculously tender
without being too tender.
Oh, and that almost has like a little bit
of a sweet barbecue sauce to it.
We didn't order this at first
bu then Ying said we should order this,
so I'm glad we got it.
The texture of that meat.
Thank you, thank you very much, the food is so good.
Hello.
How are you?
Hello.
Nice to meet you.
What's your name?
- Jason.
- Jason.
- Kaldereta.
- Kaldereta.
- Margherita.
- Margherita.
Nice to meet you, man.
Nice to meet you, man.
(lively music)
Thank you, okay.
Oh yeah.
Now we're talking.
Okay.
Now we can do some serious chili eating.
Oh yes.
- Wanna soup?
- Oh yes, please, thank you.
Oh, hot fresh soup.
Is it beef?
Okay, thank you.
Okay, I gotta take a.
Oh.
Oh, that's so hot.
Oh yeah, it is so rich.
Put some of this over the fish.
Oh yeah.
And a chili.
Oh yeah.
That completes the trio of flavors.
Oh, and that's wonderful.
(talks in foreign language)
- $640.
- Thank you very much.
Sarap.
Lots of people are coming here
for the amazing food
and so we just finished our meal
and then we got up off the table
'cause people were waiting for our table,
so now I'm just standing around
just enjoying the aromas from the food
and from the grill
and just this awesome, awesome atmosphere here in Manila.
And yeah, if you're looking for some properly good
local Filipino food in Manila,
this is a carinderia,
a local Filipino food restaurant
that you don't want to miss.
The grilled dishes are good,
all the different dishes
that you can pick and choose from at the front
are good, the owners are really friendly.
This is another restaurant that just has it all.
Good food, good atmosphere, great people,
and yeah, I'm loving it.
A meal like this just makes me so happy,
and just like gives me so much energy.
So, I'm gonna go ahead and end the video right here.
Please remember to click like, click thumbs up.
Thank you very much for watching,
and also, if you're not already subscribed,
subscribe now for lots more food and travel videos.
Thank you again for watching
and I will see you on the next video.
Goodbye from Manila.
-------------------------------------------
Roller Derby Fresh Meat Kit | Sonia Nicolson - Duration: 8:16.
hey guys so I'm here in Glasgow right
now I'm super excited because I've just
driven
so I've got all my stuff I spent not too
much money I could have gone totally
overboard and the girl in the shop was
so helpful so thank you so much and she
gave me lots of advice and was really
honest at what I need to spend money on
and what I didn't and what I could wait
for you know another couple months and
and yeah I've got the perfect skates
that fit brilliantly it already feels
really weird to have them on because
they don't have the heel but she said it
won't take me too long to get used to
them and okay my helmet wear knee pads I
upgraded the knee pads the white one for
the don't mark the floor
they've got elbow pads wrist pads and
stickers for helmets I got some cool
wings to put at least into my boots and
I got upgraded the bearings upgraded the
wheels laughs got new leases I'm sure a
load of other things I did go a little
bit mad but I'm so excited and I can't
wait I'm really glad that I've like
found this sport that I'm really into
and I am still quite scared of it but
yeah I'm so excited about it feel really
positive and happy and I'm so glad I get
to share all these things with you guys
but also a document this deed that I
bought my roller derby stuff so I'm
currently at my mom's house I'm in her
summerhouse stone bottom of the garden
there's a river flowing behind me and it
sounds beautiful but I'm just going to
go through a really quick haul with you
of what I bought and the roller derby
shop so that I can kind of show you guys
I will probably just link the prices
maybe down below or on the screen when
I'm talking about stuff I don't
necessarily know what I'm talking about
so you might get a bit of a laugh but
I'm going to share everything with you
and if you've got any questions put them
in the comments down below and I'll try
and help you out okay so I'm going to
get started with the knee pads now these
are the knee pads that I bought
they are white cards so these are called
killer pads and 187 and yeah they're
slimy pads the next thing is elbow pad
these are just I think pretty much your
standard elbow pads
and I had to get a large in the kneepads
and the medium for everything else I
think including the helmet so there are
different sizes beware of that the
kneepads do stretch over time but those
are just some comfortable ones I did
also go to the shop in jeans and had to
try something other than jeans which
maybe if you're going to the shop make
sure you're wearing leggings or
something so that you're trying the Mond
the way you re wearing them as well but
yeah these are right elbow pads and then
these are the standard wrist pads that I
got these are exactly the same as the
ones I borrow at the moment there are
size medium ante and wrist guards they
have the metal guard in them so that
when you hit four and that kind of
absorbs the shock I think and so it also
helps when you can slide along the floor
to get yourself back up and going again
the next exciting thing is my helmet and
my helmet is called a buit helmet there
we go and it's actually a small to
medium I think when I tried on she said
that if you had if you put two fingers
between your eyebrows and the top of the
helmet that's how you measure if it's
officially right so that was the one
that works for me and they had a couple
of different colors but they were kind
of like highlighter bright colors or
lame lame greens and there was a matte
black and bossy black and I just went
for the matte black because I figured
I'll probably cover in stickers and
everything anyways so that's the one
that I've come for and the most
important purchase are my Rydal boots
they are huge and they're really heavy
and I'm getting a bit concerned because
this afternoon I have to pack all this
into my hand luggage to take back to
Iceland so these are my ideal escapes
these are basically the escapes that you
get a fresh meat introductory and there
are threes and there's a whole lot of
different things that you can upgrade on
them so the escapes are I think the rule
is basically invest in all of the other
things so the protection your helmet
your knee guards all I kind of and all
that kind of thing and then get your
kind of introduction level skates
because you can spend hundreds of pounds
on skates that all you really need to
is get a good pair of escapes have good
wheels on them so I upgraded the wheels
for now and got some spare bearings and
extra laicism tool stuffers not that
kind of thing so the boot itself is what
I'm going to use for the next while so
this is the boot it is much better than
the last one that I have because it is
the actual Skeeter boot so it is more
like a shoe it has a very very small
heel on it compared to the figure
skating boots I was wearing you can tie
them up a whole lot of different ways on
the front so I have a semi weight so she
said to live it through the first one
miss the second and third one and then
tie off from there and that will give me
more support around the heel and the
arch of the suit and I'll be less tight
when I'm trying to do different
movements so these are the skates that
I'll be using for now I've got new
wheels for them and new bearings inside
the yes see this is where I don't know
what I'm talking about these things I
was told to get new wheels so I got
these ones I will upgrade I also got
replacement tool guards so this goes
over the front of the boot so when
you're scraping along the floor you are
not wrecking the boot but you're
wrecking this easily replaceable and not
too expensive very laces placement toast
offers as well so I got the gumball ones
and these are clear and don't leave a
mark on the floor add a little bit of
fun into the mix I also bought these
they're basically like fire kind of
wings that you can lace up to the site
of your boot so I will put these on each
outer side of my boots and I might do
them when I'm a bit more kind of
confident on the skis because I look
like a bit of an idiot looking cool but
not even want to do it all so I think
I'll be adding them in when I'm nearing
the minimum skills test
fresh meat starter kit was I think 170
pounds and then everything else on top I
upgraded the knee pads so that costs a
little bit extra on the starter kit but
that was a great deal that they did for
me and I'm really looking forward to
getting back into practice and actually
on my own skis I will maybe insert some
footage of my scooter
if I can kind of sneak some filming and
in practice from my mum's garden see you
later guys
-------------------------------------------
EU Fails - Duration: 5:39.
For more infomation >> EU Fails - Duration: 5:39. -------------------------------------------
Mensaje de la Pizarra de Prashanti Nilayam_29 de abril de 2017. - Duration: 1:29. For more infomation >> Mensaje de la Pizarra de Prashanti Nilayam_29 de abril de 2017. - Duration: 1:29. -------------------------------------------
مقابلة مع أل سنو بعد فوزه ببطولة التاج تيم في عرض سوبر سلام - #QPW_SuperSlam - Duration: 0:24.
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Top 10 Famous People Who Killed Someone And Got A Slap On The Wrist - Duration: 4:14.
top 10 famous people who killed someone
and got a slap on the wrist sometimes it
seems like the rich and famous can get
away with anything it almost seems like
if someone is rich enough they can kill
someone get convicted and only if to pay
a fine 10 Matthew Broderick 175 dollar
fine in 1987 at the height of ferris
bueller fever Matthew Broderick was
driving down the streets of Northern
Ireland on the wrong side of the road
Broderick was speeding into oncoming
traffic when he smashed his car head-on
into another vehicle killing the people
inside 63 year old Margaret Doherty in
her 28 year old daughter Anna Gallagher
9 Rebecca Gayheart
$2,800 fine and 750 hours of community
service
you might remember Rebecca Gayheart from
her role on Beverly Hills 90210 asleep
Perry's love interest or if you weren't
a 90210 fan you might remember her from
her other big moment running over and
killing a nine-year-old child in Los
Angeles on June 13th 2001 8 Marvin J
senior probation you probably already
know that Marvin Gaye met his end in Los
Angeles at age 44 when his father shot
him three times in the chest after a
spat on April 1st 1984 you might not
realize what happened next though
because Marvin Gaye senior didn't spend
a day in jail 7 Ted Kennedy probation
senator Ted Kennedy the youngest brother
of JFK drowned a 28 year old woman in
1969 he taken her on a drive down
Chappaquiddick Island drove his car off
a bridge and left his passenger Mary Jo
Kopechne II to die in the waters below 6
Donte Stallworth 24 days in jail NFL
wide receiver Donte Stallworth once got
drunk and ran over a man with his car in
Miami in March 2009 he had gone to a
friend's party and had been up until
5:30 a.m. drinking after a short map he
got in his car drunk out of his mind and
ran someone over
five William s Burroughs probation while
in Mexico in 1951 author William s
Burroughs killed his 28 year old life
Joan the tumor of the party drinking
heavily
when Burroughs announced it's time for
our William Tell act his giggling wife
put a shot glass on her head and
Burroughs told a crowd to gather and
watch he was going to shoot the glass
off her head for a glaze Stevenson the
charges apply Stevenson was very nearly
the President of the United States he
was the Democratic candidate in 1952 and
1956 though he lost hit wide Eisenhower
both times and when he was 12 years old
he shot and killed a fifteen year old
girl three Laura Bush no charges first
lady Laura Bush accidentally killed one
of her friends in Midland Texas when she
was 17 years old in 1963 she was driving
to a movie theater and apparently was in
a hurry she was driving well over the
speed limit went through a stop sign and
plowed right into a classmate's car to
brandy $600,000 settlement in December
2006 pop singer brandy caused a massive
pileup on a Los Angeles freeway and
ended someone's life the car in front of
her stopped and Brandi
apparently not paying attention didn't
hit the brake she smashed into the car
from behind and sent it into the car in
front of it when Vince Neal 2.6 million
dollar fine
on December 8 1984 Vince Neil the lead
singer of motley crue was driving to the
liquor store with his friend Nicolas
Russell Dingley the drummer of Hanoi
Rocks in the passenger seat Neal was
already drunken smashed into another car
killing dingle why and leaving the
people in the other car with severe
brain damage
you
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