Youtube daily report w Apr 30 2017

Hi, I'm Mackenzie and this is Our Wyoming Life

Coming up on Our Wyoming Life New baby chickens arrive at the ranch and

we them set up for their new life in the KFC witness protection program

Then we pick up our processed meat from the butcher and get it ready for sale and shipment,

locally and all over the United States.

Later we sit back and watch the miracle of birth as one cow lets us sit in on the entire

process

Here on the ranch we raise and care for anywhere between 35- 50 chickens which we raise solely

for their eggs, these eggs we collect, wash and sell as farm fresh eggs to our local customers.

To be perfectly honest, we lose money on chickens.

They food they eat costs more than we sell eggs for but they help us by keeping our product

in customers refrigerators where they hopefully remember that we also have bacon, which would

go great with those eggs.

It's a big week for chickens as it's the time of year when we get new baby chicks.

Every year we order around 20 new chickens to replenish our flock.

Younger chickens lay more eggs and chickens don't live long, although the world's

oldest chicken lived to 16 years old, her name was Matilda.

Between foxes, coyotes, skunks, raccoons and god knows what else our oldest chicken is

probably 4 and they live in this chicken coop, which one of our neighbors called the chicken

taj mahal.

Before I built this in 2010 they lived in 6 by 6 hut.

Now there are roosts, separate rooms for separating chickens and ducks and geese and an automatic

watering system.

Our chickens have roommates.

Loud and annoying roommates, its kinda like being in college but they all get along for

the mostpart.

Chickens lay their eggs in these nest boxes and we collect them everyday, in fact, the

girls are getting old enough, that its become an item on their chore list, which means I

only have to do it 95 percent of the time now.

After collecting eggs we take them to the kitchen in the shop, where they are stored

until they are packaged and sold.

Commercial egg producers that produce the eggs that you buy in the grocery store at

least in the US by law have 30 days to package an egg after its laid, then another 30days

to sell that egg after its been cartoned, and studies have shown that your average grocery

store egg might be 45 days old or more by the time you buy it.

Ours our usually sold and in our customers fridge by the time they are a week old.

If you like eggs and have never had a farm fresh egg, I urge you to head out and find

a local producer and try some farm fresh eggs the difference is amazing and you can even

see it.

Our new chicks arrive by the post office, shipped from a hatchery in Missouri.

The post office will call us when they get in and we will go to town to pick them up,

but before they get here we have some work to do.

This is our chicken hutch, I built it a few years, to give us a place in the shop to raise

chicks until they are big enough to go in the chicken house.

Its on wheels because, well honestly, its always in the way.

First we fill the bottom with wood shavings, to make it easier to clean and we add a small

feeding tray, filling it with baby chicken food, a specialize formula of food to help

them grow.

The phone call comes at 4am and Erin heads in to town to pick up the baby chickens.

Upon arrival home we open the box and give the babies a drink of sugar water to get them

a bit of energy after their long journey, of course, Cheddar our house cat keeps a close

and interested eye on what is going on.

After all the chicks have a sip of their energy drink, its time to take them to the heated

shop, where they will settle into their digs for the next few weeks.

We get some warm water ready for them in these little gravity fed waters and move the chicks

in.

After adding a heat lamp to keep them warm, we close the door and push their house out

of the way and welcome them to ranch, where hopefully they will live a long and productive

life.

While we are talking about local food produced here on the ranch we cant leave out beef and

pork.

Each year we raise 6 steers and anywhere between 5 and 10 hogs.

Some of them are presold to customers that would like to have a full animal, either for

themselves or to split with family.

The rest are loaded up and taken to a USDA inspected meat processing facility, which

we did a few a weeks ago.

Now its time to head back and pick up our fresh beef and pork.

Live weight was 4 tons of beef and a ton of pork.

I will be returning today with about half of that in packaged meat.

But first we need to clean out our freezers of last years meat.

We always try to give our customers the freshest meat possible and because there are many in

the area that are less fortunate than we are we donate our older meat to the local council

of community services where it will be used to feed anyone who wants a warm meal.

We box up about 250 lbs of roasts, steaks, and hamburger, load it in our trailer and

take it to where it can do some real good.

Then I hit the road and upon arrival start loading hundreds of pounds of meat, it takes

about an hour to load it all up, afterward I turn around and head home.

Where it all comes off the trailer and sorted in to one of our many freezers.

I'll tell ya, after loading and unloading all day, I'm tired and sore.

Each one of these boxes weigh between 50 and 70 pounds filled with bacon, porkchops, t-bones,

ribeyes, roasts, ham….I'm getting hungry.

Over the next year this beef and pork will be sold not only locally at farmers market

but all across the US as we package and ship a taste of Wyoming beef and pork to many waiting

tastebuds.

If you have never visited your local farmers market, I urge you to do so this summer.

Support your local producer, buy vegetables, eggs, honey and even meat in fact you'll

be surprised at what can be available to you at the local level all around the world.

I guarantee the difference you will taste and you'll never forget.

I'll give you fair warning, this next segment, shows the live birth of a baby calf in all

its glory and I would understand it you don't want to watch it, but I will tell you its

not gross, its not bloody or disgusting, bodily fluids are not shooting all over the place,

in reality is the conclusion of a long 9 months for this cow and her calf and the first chance

to meet and love on each other.

I'll shut up for a bit, and let you enjoy just one of the hundreds of miracles that

happen every year on the ranch.

Thanks for joining us.

I hope this episode has inspired you to try some of the local farm raised and grown products

that are available all over the world and in your area.

Find your local farmers market and support your local producers.

Its not hard to do.

I spend hours every Saturday in the summer at farmers market and its not about people

coming and buying our products, yeah, that's nice but its also about meeting people, answering

questions and showing the difference between what you buy at your grocery store and what

can be locally raised and harvested.

I'm not going to preach at you, you'll do what you want to do, but without your support,

local producers can't succeed, and will fade away and that would be a very sad day.

Thanks for watching, have a great week and I'll see you next time, in Our Wyoming Life.

For more infomation >> Episode 27 - For the Birds - Duration: 11:28.

-------------------------------------------

Những Tên Sát Nhân Thông Minh Có IQ Sánh Ngang Thiên - Phần 5 - Duration: 12:38.

For more infomation >> Những Tên Sát Nhân Thông Minh Có IQ Sánh Ngang Thiên - Phần 5 - Duration: 12:38.

-------------------------------------------

【ＣＣ】日本語字幕学習用：さくら学院『さくら百人一首』2011/12/21 sakura gakuin hyakuni n - Duration: 7:55.

For more infomation >> 【ＣＣ】日本語字幕学習用：さくら学院『さくら百人一首』2011/12/21 sakura gakuin hyakuni n - Duration: 7:55.

-------------------------------------------

縮圖教學（無聲版） - Duration: 5:09.

For more infomation >> 縮圖教學（無聲版） - Duration: 5:09.

-------------------------------------------

POPSTORAS - 2.02 - Sonho de Nutella - Duration: 13:48.

For more infomation >> POPSTORAS - 2.02 - Sonho de Nutella - Duration: 13:48.

-------------------------------------------

Giveaway + Rod around the world challenge - Duration: 4:26.

good afternoon

here we are in another giveaway

I remember that after the giveaway you have to see if you have won

On the last giveaway the winner did not claim the prize

And if you do not complain by the end of this month I'll offer in a new giveaway

Without further delay what we have for today

This bag

but this bag is full of lures

grubs

shads

dual tails

flukes

worms

more worms

frogs

small frogs

Lizzards

small grubs

you got the idea

is full of material

and what do you have to do

to enter in this giveaway

Be a subscriber of my channel

is easy

put a like, you really need to put a like

and comment in this video

write something

you can just say : like

anything

And are automatically in

I'll do the video of the result on the 15th

so I will put the winner in a video day 15/5/2017

so if you enter in this giveaway please check if you won

Not to happen as in the last one who won and did not claim the prize

I know he is American

But I can not reach him because his channel does not have any video or email

saying he won

and he don´t claime the lures, already try twice

This is in front of me

It's something that made me very satisfied.

This was sent by BlackOpsFishing

http://blackopsfishing.com/

I'll insert a link to the youtube channel in the description

and this is a rod+reel challenge around the world

let´s see what we have

here it is

this is strange

I never fished with this kind of reels

already got line

this is really strange

and what is this?

this is a challenge of a rod and reel

walking around the world

By the vloggers/youtubers of those countries

And I was chosen for Portugal

it's a great honor for me

It seems Portugal is on the map

And I being the one chosen for me was excellent

was a great honor

As you must have seen this have a lot of CTT plastic

Because our customs would charge even if it is an offer

They charged

It's amazing

who sent this commented how strange is a customs charge for a gift

As if they were doing something very strange

Not by our customs, they charge even if it is an offer

Even if it has no value

I have lots of stickers

is very cool

I will put some of this on my kayak

Many thanks for the honor.

I'll soon make a video with the rod and reel, first I have to learn

this is really strange

For more infomation >> Giveaway + Rod around the world challenge - Duration: 4:26.

-------------------------------------------

What's Under Your Blanket 2 !? - PUBLIC FAPPING SIMULATOR! UN GIOCO DEL CAZZO! - Gameplay ITA - Duration: 12:38.

For more infomation >> What's Under Your Blanket 2 !? - PUBLIC FAPPING SIMULATOR! UN GIOCO DEL CAZZO! - Gameplay ITA - Duration: 12:38.

-------------------------------------------

Knotenpunktpotentialverfahren einfach erklärt - Teil 1: Knotengleichungen aufstellen - Duration: 4:33.

For more infomation >> Knotenpunktpotentialverfahren einfach erklärt - Teil 1: Knotengleichungen aufstellen - Duration: 4:33.

-------------------------------------------

Rute - Capítulo 1 - Duration: 5:52.

For more infomation >> Rute - Capítulo 1 - Duration: 5:52.

-------------------------------------------

Dab a couple of drops on any of the amazing scars with the result of getting everyone to follow - Duration: 2:55.

For more infomation >> Dab a couple of drops on any of the amazing scars with the result of getting everyone to follow - Duration: 2:55.

-------------------------------------------

Gece Makyajı | Yeşil Kızıl Tonlarda Göz Makyajı - Duration: 5:42.

For more infomation >> Gece Makyajı | Yeşil Kızıl Tonlarda Göz Makyajı - Duration: 5:42.

-------------------------------------------

Elektronomia & JJD - Free [Ascension NCS Release] - Duration: 4:01.

For more infomation >> Elektronomia & JJD - Free [Ascension NCS Release] - Duration: 4:01.

-------------------------------------------

Mensaje de la Pizarra de Prashanti Nilayam_29 de abril de 2017. - Duration: 1:29.

For more infomation >> Mensaje de la Pizarra de Prashanti Nilayam_29 de abril de 2017. - Duration: 1:29.

-------------------------------------------

Haz feliz a tu repartidor - Duration: 2:39.

For more infomation >> Haz feliz a tu repartidor - Duration: 2:39.

-------------------------------------------

Episode 27 - For the Birds - Duration: 11:28.

Hi, I'm Mackenzie and this is Our Wyoming Life

Coming up on Our Wyoming Life New baby chickens arrive at the ranch and

we them set up for their new life in the KFC witness protection program

Then we pick up our processed meat from the butcher and get it ready for sale and shipment,

locally and all over the United States.

Later we sit back and watch the miracle of birth as one cow lets us sit in on the entire

process

Here on the ranch we raise and care for anywhere between 35- 50 chickens which we raise solely

for their eggs, these eggs we collect, wash and sell as farm fresh eggs to our local customers.

To be perfectly honest, we lose money on chickens.

They food they eat costs more than we sell eggs for but they help us by keeping our product

in customers refrigerators where they hopefully remember that we also have bacon, which would

go great with those eggs.

It's a big week for chickens as it's the time of year when we get new baby chicks.

Every year we order around 20 new chickens to replenish our flock.

Younger chickens lay more eggs and chickens don't live long, although the world's

oldest chicken lived to 16 years old, her name was Matilda.

Between foxes, coyotes, skunks, raccoons and god knows what else our oldest chicken is

probably 4 and they live in this chicken coop, which one of our neighbors called the chicken

taj mahal.

Before I built this in 2010 they lived in 6 by 6 hut.

Now there are roosts, separate rooms for separating chickens and ducks and geese and an automatic

watering system.

Our chickens have roommates.

Loud and annoying roommates, its kinda like being in college but they all get along for

the mostpart.

Chickens lay their eggs in these nest boxes and we collect them everyday, in fact, the

girls are getting old enough, that its become an item on their chore list, which means I

only have to do it 95 percent of the time now.

After collecting eggs we take them to the kitchen in the shop, where they are stored

until they are packaged and sold.

Commercial egg producers that produce the eggs that you buy in the grocery store at

least in the US by law have 30 days to package an egg after its laid, then another 30days

to sell that egg after its been cartoned, and studies have shown that your average grocery

store egg might be 45 days old or more by the time you buy it.

Ours our usually sold and in our customers fridge by the time they are a week old.

If you like eggs and have never had a farm fresh egg, I urge you to head out and find

a local producer and try some farm fresh eggs the difference is amazing and you can even

see it.

Our new chicks arrive by the post office, shipped from a hatchery in Missouri.

The post office will call us when they get in and we will go to town to pick them up,

but before they get here we have some work to do.

This is our chicken hutch, I built it a few years, to give us a place in the shop to raise

chicks until they are big enough to go in the chicken house.

Its on wheels because, well honestly, its always in the way.

First we fill the bottom with wood shavings, to make it easier to clean and we add a small

feeding tray, filling it with baby chicken food, a specialize formula of food to help

them grow.

The phone call comes at 4am and Erin heads in to town to pick up the baby chickens.

Upon arrival home we open the box and give the babies a drink of sugar water to get them

a bit of energy after their long journey, of course, Cheddar our house cat keeps a close

and interested eye on what is going on.

After all the chicks have a sip of their energy drink, its time to take them to the heated

shop, where they will settle into their digs for the next few weeks.

We get some warm water ready for them in these little gravity fed waters and move the chicks

in.

After adding a heat lamp to keep them warm, we close the door and push their house out

of the way and welcome them to ranch, where hopefully they will live a long and productive

life.

While we are talking about local food produced here on the ranch we cant leave out beef and

pork.

Each year we raise 6 steers and anywhere between 5 and 10 hogs.

Some of them are presold to customers that would like to have a full animal, either for

themselves or to split with family.

The rest are loaded up and taken to a USDA inspected meat processing facility, which

we did a few a weeks ago.

Now its time to head back and pick up our fresh beef and pork.

Live weight was 4 tons of beef and a ton of pork.

I will be returning today with about half of that in packaged meat.

But first we need to clean out our freezers of last years meat.

We always try to give our customers the freshest meat possible and because there are many in

the area that are less fortunate than we are we donate our older meat to the local council

of community services where it will be used to feed anyone who wants a warm meal.

We box up about 250 lbs of roasts, steaks, and hamburger, load it in our trailer and

take it to where it can do some real good.

Then I hit the road and upon arrival start loading hundreds of pounds of meat, it takes

about an hour to load it all up, afterward I turn around and head home.

Where it all comes off the trailer and sorted in to one of our many freezers.

I'll tell ya, after loading and unloading all day, I'm tired and sore.

Each one of these boxes weigh between 50 and 70 pounds filled with bacon, porkchops, t-bones,

ribeyes, roasts, ham….I'm getting hungry.

Over the next year this beef and pork will be sold not only locally at farmers market

but all across the US as we package and ship a taste of Wyoming beef and pork to many waiting

tastebuds.

If you have never visited your local farmers market, I urge you to do so this summer.

Support your local producer, buy vegetables, eggs, honey and even meat in fact you'll

be surprised at what can be available to you at the local level all around the world.

I guarantee the difference you will taste and you'll never forget.

I'll give you fair warning, this next segment, shows the live birth of a baby calf in all

its glory and I would understand it you don't want to watch it, but I will tell you its

not gross, its not bloody or disgusting, bodily fluids are not shooting all over the place,

in reality is the conclusion of a long 9 months for this cow and her calf and the first chance

to meet and love on each other.

I'll shut up for a bit, and let you enjoy just one of the hundreds of miracles that

happen every year on the ranch.

Thanks for joining us.

I hope this episode has inspired you to try some of the local farm raised and grown products

that are available all over the world and in your area.

Find your local farmers market and support your local producers.

Its not hard to do.

I spend hours every Saturday in the summer at farmers market and its not about people

coming and buying our products, yeah, that's nice but its also about meeting people, answering

questions and showing the difference between what you buy at your grocery store and what

can be locally raised and harvested.

I'm not going to preach at you, you'll do what you want to do, but without your support,

local producers can't succeed, and will fade away and that would be a very sad day.

Thanks for watching, have a great week and I'll see you next time, in Our Wyoming Life.

For more infomation >> Episode 27 - For the Birds - Duration: 11:28.

-------------------------------------------

Những Tên Sát Nhân Thông Minh Có IQ Sánh Ngang Thiên - Phần 5 - Duration: 12:38.

For more infomation >> Những Tên Sát Nhân Thông Minh Có IQ Sánh Ngang Thiên - Phần 5 - Duration: 12:38.

-------------------------------------------

【ＣＣ】日本語字幕学習用：さくら学院『さくら百人一首』2011/12/21 sakura gakuin hyakuni n - Duration: 7:55.

For more infomation >> 【ＣＣ】日本語字幕学習用：さくら学院『さくら百人一首』2011/12/21 sakura gakuin hyakuni n - Duration: 7:55.

-------------------------------------------

縮圖教學（無聲版） - Duration: 5:09.

For more infomation >> 縮圖教學（無聲版） - Duration: 5:09.

-------------------------------------------

Why ODOT says Jeremiah Morrow Bridge just won't budge - Duration: 1:41.

IT LOOKS LIKE THE THIRD IS FAR

FROM A CHARM..THE THRID

ATTEMPT TO IMPLODED THE OLD

JEREMIAH MORROW BRIDGE FAILED.

9 ON YOUR SIDE'S KRISTEN

SWILLEY JOINS US LIVE IN

OREGONIA WITH WHAT ODOT

OFFICIALS ARE SAYING COEM NOW.

KRISTEN WHAT CAN YOU TELL US?

THERE ARE A NUMBER OF DETOURS

YOU CAN TAKE WHILE PORTIONS OF

I-71 ARE CLOSED UNTIL 11 A.M.

TWO BIG THINGS TO REMEMBER:

TRAFFIC ON THE LITTLE MIAMI

SCENIC RIVER AND TRAIL WILL

NOT BE PERMITTED BETWEEN

WILMINGTON ROAD AND STATE

ROUTE 350. THE NORTHBOUND AND

SOUTHBOUND REST AREAS WILL

ALSO BE CLOSED.

AND THE DETOURS ARE AS FOLLOWS

FOR SOUTHBOUND I-71: STATE

ROUTE 73 TO U.S. 42. TO STATE

ROUTE 48 TO I-71. THE DETOUR

FOR NORTHBOUND I-71 IS STATE

ROUTE 48 TO U.S. 42 TO STATE

ROUTE 73 TO I-71. LAW

ENFORCEMENT AND CONSTRUCTION

WORKERS WILL BE ON SITE AT ALL

OF THESE PLACES MAKING SURE NO

ONE CAN GET CLOSE TO THE

ACTUAL CONSTRUCTION SITE. NOW

YOU'LL OF COURSE REMEMBER THIS

WAS ALL SUPPOSED TO COME DOWN

LAST SUNDAY AT 7 A.M. IN THE

ORIGINAL EXPLOSION THAT TOOK

DOWN THE MAJORITY OF ONE SIDE

OF THE BRIDGE, BUT LEFT THE

OTHER SIDE IN TACT. THEN A

LARGER EXPLOSION TOOK DOWN

MORE OF IT, BUT THE NORTHERN

SIDE OF THE BRIDGE STILL NEEDS

WORK AND THAT'S THE EXPLOSION

WE EXPECT THIS MORNING.

YOUR SIDE. SWILLEY...9 ON

LIVE...KRISTEN

For more infomation >> Why ODOT says Jeremiah Morrow Bridge just won't budge - Duration: 1:41.

-------------------------------------------

How do you Choose? - Synthesia Cover - Duration: 3:22.

Lucy: How do you choose?

Lucy: One of them is brave

Lucy: One of them is bright,

Lucy: One of them is boring.

Lucy: At the ballet

Lucy: One of them was sweet,

Lucy: One of them was smart,

Lucy: One of them was snoring.

Lucy: Quincey's accent gives me gooseflesh

Lucy: Jacks rich voice holds me enthralled Jack: ~Tra La La~

Lucy: Where as Arthur, never opens his mouth at all.

Mina: What's to be done?

Mina: Living on a ranch,

Mina: Learning how to dance,

Lucy: Marrying my neighbor?

Mina: Who do you love?

Mina: Which of them is kind?

Mina: Which of them is wise?

Lucy: Isn't this hard labor?

Lucy: Quincey rides a palomino

Lucy: Jack saves lives and cuts of frogs

Lucy: Where as Arthur spends most evenings with his dogs.

Quincey: Lucy you're perfection

Quincey: Won't you hitch yer wagon to mine?

Jack: Please be my companion

Jack: Turn my surgery into a shrine

Arthur: There was something I had to say... Lucy: Yes, go on...

Arthur: Oh, never mind.

Follow your heart

Mina: Do you want a ride?

Mina: Do you want to stitch?

Mina: Do you want to lay low?

Mina & Lucy: Three different worlds...

Lucy: Galloping the plains,

Lucy: Comforting the sick

Mina: Do you need a halo?

Lucy: Arthur may not be ambitious

Lucy: Not exciting, wise or tall

Lucy: But perhaps, I'd be best off with him after all.

Lulcy: Truth is, I love him and I always have done

Mina: Well then follow your heart and be bold.

Lucy: He's aesthetic, and wise, and kind.

Mina: You'll be together until you grow old.

Lucy: I've been in love with him since we were children.

Mina: Isn't it time the poor fellow was told?

Lucy: And with him, I feel peace of mind!

How did you choose?

Quincey: Given that I'm brave?

Jack: Given that I'm bright?

Arthur: Given that I'm boring?

Lucy: Nothing to lose.

Lucy: Following my heart, opening my mind, loving and adoring

Quincey missed it by a whisker

Jack will take it like a man

Whereas Arthur was finished before we began!

Love's mysterious, no you can never choose

You're a fool if you think you can ever choose

There's not a hope

Not a chance

Not the minutest opportunity

No one can claim immunity

All of us are in unity

There you can't choose.

Lucy: Not you, not you. You!

For more infomation >> How do you Choose? - Synthesia Cover - Duration: 3:22.

-------------------------------------------

NIGHTCORE End Of Prom Night [ Snow White's Poison Bite ](CC) - Duration: 2:21.

It's the end It's the end of prom night

It's the end It's the end It's the end

You're not gonna be the home coming queen tonight

LETS GO!

It's prom night six p.m.

She's waiting for her date to pick her up in a fancy car

The captain of the football team feels like the dream

It's time to dance, dance, dance

But she has lost her chance Because this guy is so mean

She won't be home coming queen tonight

Oh my god she cried! No chance to dance, dance, dace

The party's over and she has Lost her chance to be seen as the next beauty queen tonight

It's the end It's the end of prom night It's the end

She's not in the high lights but she's in the dark She's not a queen she's so torn apart

Because i think it's too late To get dressed up and shake Your beautiful body like that

And dance, dance, dance To the rhythm of the high school party's beat

GO!

It's time to dance, dance, dance She hates this guy he has

Gone and messed up her dream She won't be home coming queen tonight Oh my god this guy!

No chance to dance, dance, dance The party's over and she has

Lost her chance to be seen as the next beauty queen tonight

She wants to dance It's the end of her prom night

She said she's so sad she wants to have one last dance (And she's depressed to be dressed up with a look to kill you)

She's got broken high heel shoes

She wants to dance It's the end of her prom night

She said she's so sad she wants to have one last dance And she's depressed to be dressed up with a look to kill you

She's got broken high heel Broken high heel shoes

It's the end It's the end of prom night It's the end It's the end It's the end

You're not gonna be the home coming queen tonight

LET'S GO! It's the end It's the end of prom night

It's the end She's not in the high lights but she's in the dark She's not a queen she's so torn apart

It's the end It's the end of prom night It's the end

She's not in the high lights but she's in the dark She's not a queen she's so torn apart

Because I think it's too late To get dressed up and shake Your beautiful body like that

And dance, dance, dance To the rhythm of the high school party's beat To the rhythm of the high school party's beat

For more infomation >> NIGHTCORE End Of Prom Night [ Snow White's Poison Bite ](CC) - Duration: 2:21.

-------------------------------------------

SpaceX Falcon-9 Launch of NORL-76 Satellite canceled | SpaceX News - Duration: 3:28.

vehicles and stuff on here closeout

started

FTS verify aft ssa for launch aft s is

ready for launch

ground side gasps closeouts complete

hold hold hold

slosh director calling hold on the cats

I bet we have an issue with Toto sensor

at first stage los conductores please

put us into a 24-hour recycle Japanese

launch bar is running B when prompted

please perceivers website saving GGC

same vampire

and I'll see you starting scrub sizing

now if you're just tuning in right now

if you've been watching along you did

see that the lost conductor did call

ahold for today's mission they have the

team was looking into a sensor issue on

the first stage that was a bit about a

family what we were expecting and you

out of an abundance of caution we have

decided to scrub today's launch we do

have a backup launch opportunity

tomorrow same time a 7:00 a.m. Eastern

time the window will open so with that

that will conclude our coverage today

due to a sensor issue on our first stage

we are going to scrub today's launch and

pick it up tomorrow for our backup

opportunity at the same time so for

further updates please follow along with

us Facebook Twitter Instagram as well as

our website SpaceX comm will keep you

updated on our progress as we lead up to

our second attempt for tomorrow's lunch

thank you again for joining us and so

long for now

For more infomation >> SpaceX Falcon-9 Launch of NORL-76 Satellite canceled | SpaceX News - Duration: 3:28.

-------------------------------------------

2 Choate Trustees Resign Amid Sexual Abuse Claims - Duration: 0:26.

GUNSHOT WOUND INSIDE A CAR NEAR

JERSEY AVENUE AND GRAND STREET.

HE WAS TAKEN TO JERSEY CITY

MEDICAL CENTER WHERE HE WAS

PRONOUNCED DEAD.

NEW INFORMATION ON A SEX

ABUSE INVESTIGATION AT A

CONNECTICUT BOARDING SCHOOL.

TWO FORMER HEAD MASTERS

RESIGNED AS LIFE TRUSTEES IN

WALLING FORD.

A REPORT MADE EARLIER THIS

For more infomation >> 2 Choate Trustees Resign Amid Sexual Abuse Claims - Duration: 0:26.

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VISUALIZING THE EPIC COLLAPSE OF OBAMACARE - Duration: 3:34.

VISUALIZING THE EPIC COLLAPSE OF OBAMACARE

Back in the summer of 2016, as Obamacare rates were being set for the 2017 plan year, we

repeatedly argued that the entire system was on the �verge of collapse� as premiums

were soaring, risk pools were deteriorating and insurers were pulling out of exchanges

all around the country leaving many Americans with just a single �option� for health

insurance (see �Obamacare On �Verge Of Collapse� As Premiums Set To Soar Again

In 2017�).

And while Democrats may be all too willing to quickly dismiss our analysis, just a few

weeks ago we suggested that they should at least listen to the warnings of the CEO of

one of the country�s largest health insurers who said that Obamacare is in a �death spiral.�

In speaking with the Wall Street Journal, Aetna CEO Mark Bertolini said, among other

things, that the �risk pools are deteriorating in the ACA� to a point that it would inevitably

result in more withdrawals this year.

Per The Hill: �It�s not going to get any better; it�s

getting worse.� �That logic shows just how much the risk

pools are deteriorating in the ACA,� Bertolini said.

He added: �I think you will see a lot more withdrawals this year.

� There isn�t enough money in the ACA as structured, even with the fees and taxes,

to support the population that needs to be served.�

�It is in a death spiral,� he said, but did not say whether Aetna would participate

in the exchanges in 2018.

All that said, we suspect that certain members of Congress don�t like to read all that

much and are more �visual learners.� As such, we thought the following graphics, which

clearly depict the epic collapse of Obamacare, may help lend some perspective to Democrats

who are vehemently fighting to preserve a system that is clearly very broken.

Before we get into what could happen (and most likely will happen) over the next couple

of years, here is a look at what has already happened to insurance coverage �options�

for consumers across the nation.

As can clearly be seen, coverage options, particularly for people of the southeast and

mid-west, have been decimated.

(Dear Chuck Schumer and Nancy Pelosi, please note that all of the below happened well before

President Trump moved into the White House).

Charts per Bloomberg: Ocare

And while some state-run marketplaces have been able to maintain decent coverage options,

courtesy of high population densities in CA and NY no doubt, the federally run marketplaces

are abysmal.

Unfortunately, things are likely to get even worse in 2018 even if Trump leaves subsidies

in place.

Humana has already announced they won�t offer marketplace plans in 2018, a move which

will result in 1,000s of people in Tennessee not having a single health insurance option

starting 1/1/18.

Meanwhile, Anthem has also signaled they may exit all exchanges next year as well which

would leave another 250,000 consumers with no health insurance options.

But sure, Republicans are trying to �ruin� healthcare

in America.

For more infomation >> VISUALIZING THE EPIC COLLAPSE OF OBAMACARE - Duration: 3:34.

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minecraft trap - Duration: 2:20.

For more infomation >> minecraft trap - Duration: 2:20.

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English pronunciation 61: numbers 100 to 1000 (British accent) - Duration: 2:35.

For more infomation >> English pronunciation 61: numbers 100 to 1000 (British accent) - Duration: 2:35.

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Learnning Cars For Kids - Cars and Trucks W Police Helicopter - Learn Colors With Cars For Kids - Duration: 3:40.

Learnning Cars For Kids

Police Helicopter

For more infomation >> Learnning Cars For Kids - Cars and Trucks W Police Helicopter - Learn Colors With Cars For Kids - Duration: 3:40.

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BISSELL Garage Pro Wet/Dry Vacuum Cleaner/Blower - Duration: 17:34.

For more infomation >> BISSELL Garage Pro Wet/Dry Vacuum Cleaner/Blower - Duration: 17:34.

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Play Doh Peppa Pig Episodes Fun Learning Colours with Play Doh Modelling Clay Astro Boy Mickey Mouse - Duration: 6:22.

Play Doh Peppa Pig Episodes Fun Learning Colours with Play Doh Modelling Clay Astro Boy Mickey Mouse

For more infomation >> Play Doh Peppa Pig Episodes Fun Learning Colours with Play Doh Modelling Clay Astro Boy Mickey Mouse - Duration: 6:22.

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Philippines Street Food - AMAZING Filipino Food at Aling Sosing's Carinderia in Manila! - Duration: 12:52.

- Hey everyone, it's Mark Wiens.

I'm in Manila, Philippines,

and for lunch today I am eating

at a Filipino roadside restaurant.

This is one of the restaurants

that I am most looking forward to eating at.

This place is on the corner of the road.

There's a mechanic's shop kind of surrounding.

It's a great environment,

and the Filipino food they serve here

looks absolutely incredible.

(lively music)

Hello, hello.

What is your name?

- Martina.

- [Mark] Martina.

Nice to meet you.

- Nice to meet you too.

- [Mark] How old are you?

Four.

(sizzling)

(chopping)

Can I have leimpo, two.

There were so many restaurants I was looking forward

to eating at in Manila

but the legendary Aling Sosing's Carinderia,

located on the corner of a neighborhood street,

shaded by a giant mango tree

with an impressive array of Filipino food

was a local spot I couldn't wait to try.

Like most carinderias, or local Filipino food restaurants

in the Philippines, to order,

all you have to do is walk up to the front of the stall,

check out all the glorious dishes in front of you,

and pick and choose whatever you like.

- One tilapia?

- And one tilapia, yes please.

Oh, thank you.

Oh, squid, can I have squid also.

And also this, and also one plate of this one.

Pok med, yes.

Okay, and two rice.

The most challenging part

is not ordering everything you see.

Oh yeah, Mike is looking at all that food.

Michael, look at all that food.

I had read that this was place

would get just absolutely jam packed at lunch time,

so luckily Jing and I came right at 11 a.m.

We arrived here there were tables open

but right now as we sat down

it's completely full,

there no more tables left.

People are gonna start waiting

and it's not even lunchtime yet, it's just 11 a.m.

It is a carinderia-style restaurant.

It's a local Filipino food restaurant,

and you walk up to the front,

they have all of the dishes prepared,

all of the different stews,

and all of the different common, typical Filipino dishes,

and then they also are known for their grilled tilapia,

and they're also known for their inihaw na liempo,

which is the grilled pork belly.

So, this is one of those restaurants

where you could just stand up there

and pick and choose so many dishes,

and it's hard to know when to stop

because you wanna eat it all.

This is also a great time to come to this restaurant

because you see all the dishes are prepared.

And another thing I read about this restaurant

is that they don't recook any more food,

or they don't cook any more dishes,

so once that dish is gone, you're out of luck,

they won't have it again for the rest of the day.

I gotta start with the signature dish

which is their grilled pork.

They have it all in just slabs of pork belly

that they grill like that but then when you order it

they chop it up into bite-sized pieces.

Big bite-sized pieces,

and you can see the, oh, that's the skin right there,

that chewy skin.

Well, I think I'm just gonna go in with my fingers for this.

I want to get a piece for my first bite

that includes all layers of the belly.

Oh yeah, you can see the skin, the fat,

and immediately I can feel the juices coming onto my fingers

when I pick that up.

It's so smokey,

and then the meat is tender

but then the skin is pretty rubbery

but that's all part of the textural experience.

Next up I'm gonna try the fish

but I think I'm gonna make my sauce first

with calamansi and chilis.

I think this might be soy sauce.

I'm going to go for the soy sauce

and then I'm going to add this to my chili bowl.

And then squeeze in the calamansi.

Oh yeah.

This is the sauce of champions,

and then just kind of mash up this chili a little bit.

I'm definitely gonna ask them for some more chilis.

Actually at the front there

they had a whole panful of chilis,

so I think you can maybe go up there

and self-serve yourself.

Alright, that's gonna be perfect for the fish.

Okay, grilled tilapia here.

Oh, that feels nice and soft.

Oh, you can see how juicy it is too there.

Oh, wonderful

and I gotta go in for some of that chili

and that soy sauce and goodness.

Oh, look at that bite.

Oh, no I lost the chili.

The chili fell over.

Okay, I'll scoop that back into my spoon.

Oh, that tilapia is so nice and juicy

and it has a nice smokey flavor,

and then just that simple sauce, the soy sauce

with the citrus-y calamansi,

and the calamansi has a flavor that's,

I think it's somewhere halfway in-between an orange

and a lemon.

Maybe it has like little bit of a sweet tinge to it

compared to a lime or a lemon

but it still has that nice sour, citrus-y flavor.

It's just a simple sauce combination

that you can basically eat with everything.

This is a Filipino dish

that I think it's eggplant, there's okra,

there are long beans, and there's bitter melon as well,

and if I remember correctly

this dish there's some shrimp paste

or some krill paste that gives it its flavor.

So, I will dig into some,

oh, and I think we might have some fried pork in here

that gives it its flavor too.

Put this onto my rice.

Oh, that's awesome.

It has a really nice garlic-y taste to it.

That's really garlic-y and then you have,

I did get a piece of like crispy pork belly

I think in that bite.

And that pumpkin is amazing.

It's not like mushy at all.

It's kind of like, or maybe it's a squash

because it has a very silky texture to it,

rather than being that like

kind of mushy, dry texture.

That's delicious.

I gotta take one more bite of that.

Extraordinary actually, extraordinary.

And I'm gonna follow that with some of this soup.

Oh, wow.

I was actually expecting it to be plainer than that.

Oh, that's really good.

A little bit sour,

and it has a very meaty broth taste to it,

and yet it's not too salty,

and the next dish I ordered is kaldereta,

and this is another well-known Filipino dish

but this is like a stew.

Put this onto my rice.

Let me get a little bit more of that sauce.

Oh, I love that sour taste to it.

Kind of rich, kind of oily stew with a sour taste,

and then that meat is so tender.

That'll be really good with a chili on it.

As soon as you bite into that chili

that's just an eruption of chili.

Oh, that makes, oh yeah,

I'm a little bit of a chili addict

but that tastes really, really good.

And next I've got a squid dish.

Oh, a leaf has fallen into the squid.

Yeah, and I think it's black ink with the squid.

Let me just taste one of the little heads actually.

Put this onto my rice,

and oh, I'm gonna add a little bit more of that squid sauce.

Oh, look at that darkness.

That's very sweet

and a little sour and salty.

It almost tastes like sweet and sour squid.

And then the squid is very tender

but it almost has like, you can sense

that it has like a little bit of rubberiness

underneath the tenderness.

So, how they've cooked it, it's very nice and tender.

- How's the food?

- Awesome, man, very, very good.

We just ordered some of these grilled pork skewers,

pork barbecue.

Oh, look at that.

That looks wonderful.

Okay, let me reach into this pork barbecue.

They've just really packed on the meat

onto this skewer and then there's a piece of fat

at the end here.

Oh, that's right off the grill.

Oh, that is just ridiculously tender

without being too tender.

Oh, and that almost has like a little bit

of a sweet barbecue sauce to it.

We didn't order this at first

bu then Ying said we should order this,

so I'm glad we got it.

The texture of that meat.

Thank you, thank you very much, the food is so good.

Hello.

How are you?

Hello.

Nice to meet you.

What's your name?

- Jason.

- Jason.

- Kaldereta.

- Kaldereta.

- Margherita.

- Margherita.

Nice to meet you, man.

Nice to meet you, man.

(lively music)

Thank you, okay.

Oh yeah.

Now we're talking.

Okay.

Now we can do some serious chili eating.

Oh yes.

- Wanna soup?

- Oh yes, please, thank you.

Oh, hot fresh soup.

Is it beef?

Okay, thank you.

Okay, I gotta take a.

Oh.

Oh, that's so hot.

Oh yeah, it is so rich.

Put some of this over the fish.

Oh yeah.

And a chili.

Oh yeah.

That completes the trio of flavors.

Oh, and that's wonderful.

(talks in foreign language)

- $640.

- Thank you very much.

Sarap.

Lots of people are coming here

for the amazing food

and so we just finished our meal

and then we got up off the table

'cause people were waiting for our table,

so now I'm just standing around

just enjoying the aromas from the food

and from the grill

and just this awesome, awesome atmosphere here in Manila.

And yeah, if you're looking for some properly good

local Filipino food in Manila,

this is a carinderia,

a local Filipino food restaurant

that you don't want to miss.

The grilled dishes are good,

all the different dishes

that you can pick and choose from at the front

are good, the owners are really friendly.

This is another restaurant that just has it all.

Good food, good atmosphere, great people,

and yeah, I'm loving it.

A meal like this just makes me so happy,

and just like gives me so much energy.

So, I'm gonna go ahead and end the video right here.

Please remember to click like, click thumbs up.

Thank you very much for watching,

and also, if you're not already subscribed,

subscribe now for lots more food and travel videos.

Thank you again for watching

and I will see you on the next video.

Goodbye from Manila.

For more infomation >> Philippines Street Food - AMAZING Filipino Food at Aling Sosing's Carinderia in Manila! - Duration: 12:52.

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Roller Derby Fresh Meat Kit | Sonia Nicolson - Duration: 8:16.

hey guys so I'm here in Glasgow right

now I'm super excited because I've just

driven

so I've got all my stuff I spent not too

much money I could have gone totally

overboard and the girl in the shop was

so helpful so thank you so much and she

gave me lots of advice and was really

honest at what I need to spend money on

and what I didn't and what I could wait

for you know another couple months and

and yeah I've got the perfect skates

that fit brilliantly it already feels

really weird to have them on because

they don't have the heel but she said it

won't take me too long to get used to

them and okay my helmet wear knee pads I

upgraded the knee pads the white one for

the don't mark the floor

they've got elbow pads wrist pads and

stickers for helmets I got some cool

wings to put at least into my boots and

I got upgraded the bearings upgraded the

wheels laughs got new leases I'm sure a

load of other things I did go a little

bit mad but I'm so excited and I can't

wait I'm really glad that I've like

found this sport that I'm really into

and I am still quite scared of it but

yeah I'm so excited about it feel really

positive and happy and I'm so glad I get

to share all these things with you guys

but also a document this deed that I

bought my roller derby stuff so I'm

currently at my mom's house I'm in her

summerhouse stone bottom of the garden

there's a river flowing behind me and it

sounds beautiful but I'm just going to

go through a really quick haul with you

of what I bought and the roller derby

shop so that I can kind of show you guys

I will probably just link the prices

maybe down below or on the screen when

I'm talking about stuff I don't

necessarily know what I'm talking about

so you might get a bit of a laugh but

I'm going to share everything with you

and if you've got any questions put them

in the comments down below and I'll try

and help you out okay so I'm going to

get started with the knee pads now these

are the knee pads that I bought

they are white cards so these are called

killer pads and 187 and yeah they're

slimy pads the next thing is elbow pad

these are just I think pretty much your

standard elbow pads

and I had to get a large in the kneepads

and the medium for everything else I

think including the helmet so there are

different sizes beware of that the

kneepads do stretch over time but those

are just some comfortable ones I did

also go to the shop in jeans and had to

try something other than jeans which

maybe if you're going to the shop make

sure you're wearing leggings or

something so that you're trying the Mond

the way you re wearing them as well but

yeah these are right elbow pads and then

these are the standard wrist pads that I

got these are exactly the same as the

ones I borrow at the moment there are

size medium ante and wrist guards they

have the metal guard in them so that

when you hit four and that kind of

absorbs the shock I think and so it also

helps when you can slide along the floor

to get yourself back up and going again

the next exciting thing is my helmet and

my helmet is called a buit helmet there

we go and it's actually a small to

medium I think when I tried on she said

that if you had if you put two fingers

between your eyebrows and the top of the

helmet that's how you measure if it's

officially right so that was the one

that works for me and they had a couple

of different colors but they were kind

of like highlighter bright colors or

lame lame greens and there was a matte

black and bossy black and I just went

for the matte black because I figured

I'll probably cover in stickers and

everything anyways so that's the one

that I've come for and the most

important purchase are my Rydal boots

they are huge and they're really heavy

and I'm getting a bit concerned because

this afternoon I have to pack all this

into my hand luggage to take back to

Iceland so these are my ideal escapes

these are basically the escapes that you

get a fresh meat introductory and there

are threes and there's a whole lot of

different things that you can upgrade on

them so the escapes are I think the rule

is basically invest in all of the other

things so the protection your helmet

your knee guards all I kind of and all

that kind of thing and then get your

kind of introduction level skates

because you can spend hundreds of pounds

on skates that all you really need to

is get a good pair of escapes have good

wheels on them so I upgraded the wheels

for now and got some spare bearings and

extra laicism tool stuffers not that

kind of thing so the boot itself is what

I'm going to use for the next while so

this is the boot it is much better than

the last one that I have because it is

the actual Skeeter boot so it is more

like a shoe it has a very very small

heel on it compared to the figure

skating boots I was wearing you can tie

them up a whole lot of different ways on

the front so I have a semi weight so she

said to live it through the first one

miss the second and third one and then

tie off from there and that will give me

more support around the heel and the

arch of the suit and I'll be less tight

when I'm trying to do different

movements so these are the skates that

I'll be using for now I've got new

wheels for them and new bearings inside

the yes see this is where I don't know

what I'm talking about these things I

was told to get new wheels so I got

these ones I will upgrade I also got

replacement tool guards so this goes

over the front of the boot so when

you're scraping along the floor you are

not wrecking the boot but you're

wrecking this easily replaceable and not

too expensive very laces placement toast

offers as well so I got the gumball ones

and these are clear and don't leave a

mark on the floor add a little bit of

fun into the mix I also bought these

they're basically like fire kind of

wings that you can lace up to the site

of your boot so I will put these on each

outer side of my boots and I might do

them when I'm a bit more kind of

confident on the skis because I look

like a bit of an idiot looking cool but

not even want to do it all so I think

I'll be adding them in when I'm nearing

the minimum skills test

fresh meat starter kit was I think 170

pounds and then everything else on top I

upgraded the knee pads so that costs a

little bit extra on the starter kit but

that was a great deal that they did for

me and I'm really looking forward to

getting back into practice and actually

on my own skis I will maybe insert some

footage of my scooter

if I can kind of sneak some filming and

in practice from my mum's garden see you

later guys

For more infomation >> Roller Derby Fresh Meat Kit | Sonia Nicolson - Duration: 8:16.

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EU Fails - Duration: 5:39.

For more infomation >> EU Fails - Duration: 5:39.

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Mensaje de la Pizarra de Prashanti Nilayam_29 de abril de 2017. - Duration: 1:29.

For more infomation >> Mensaje de la Pizarra de Prashanti Nilayam_29 de abril de 2017. - Duration: 1:29.

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مقابلة مع أل سنو بعد فوزه ببطولة التاج تيم في عرض سوبر سلام - #QPW_SuperSlam - Duration: 0:24.

For more infomation >> مقابلة مع أل سنو بعد فوزه ببطولة التاج تيم في عرض سوبر سلام - #QPW_SuperSlam - Duration: 0:24.

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Top 10 Famous People Who Killed Someone And Got A Slap On The Wrist - Duration: 4:14.

top 10 famous people who killed someone

and got a slap on the wrist sometimes it

seems like the rich and famous can get

away with anything it almost seems like

if someone is rich enough they can kill

someone get convicted and only if to pay

a fine 10 Matthew Broderick 175 dollar

fine in 1987 at the height of ferris

bueller fever Matthew Broderick was

driving down the streets of Northern

Ireland on the wrong side of the road

Broderick was speeding into oncoming

traffic when he smashed his car head-on

into another vehicle killing the people

inside 63 year old Margaret Doherty in

her 28 year old daughter Anna Gallagher

9 Rebecca Gayheart

$2,800 fine and 750 hours of community

service

you might remember Rebecca Gayheart from

her role on Beverly Hills 90210 asleep

Perry's love interest or if you weren't

a 90210 fan you might remember her from

her other big moment running over and

killing a nine-year-old child in Los

Angeles on June 13th 2001 8 Marvin J

senior probation you probably already

know that Marvin Gaye met his end in Los

Angeles at age 44 when his father shot

him three times in the chest after a

spat on April 1st 1984 you might not

realize what happened next though

because Marvin Gaye senior didn't spend

a day in jail 7 Ted Kennedy probation

senator Ted Kennedy the youngest brother

of JFK drowned a 28 year old woman in

1969 he taken her on a drive down

Chappaquiddick Island drove his car off

a bridge and left his passenger Mary Jo

Kopechne II to die in the waters below 6

Donte Stallworth 24 days in jail NFL

wide receiver Donte Stallworth once got

drunk and ran over a man with his car in

Miami in March 2009 he had gone to a

friend's party and had been up until

5:30 a.m. drinking after a short map he

got in his car drunk out of his mind and

ran someone over

five William s Burroughs probation while

in Mexico in 1951 author William s

Burroughs killed his 28 year old life

Joan the tumor of the party drinking

heavily

when Burroughs announced it's time for

our William Tell act his giggling wife

put a shot glass on her head and

Burroughs told a crowd to gather and

watch he was going to shoot the glass

off her head for a glaze Stevenson the

charges apply Stevenson was very nearly

the President of the United States he

was the Democratic candidate in 1952 and

1956 though he lost hit wide Eisenhower

both times and when he was 12 years old

he shot and killed a fifteen year old

girl three Laura Bush no charges first

lady Laura Bush accidentally killed one

of her friends in Midland Texas when she

was 17 years old in 1963 she was driving

to a movie theater and apparently was in

a hurry she was driving well over the

speed limit went through a stop sign and

plowed right into a classmate's car to

brandy $600,000 settlement in December

2006 pop singer brandy caused a massive

pileup on a Los Angeles freeway and

ended someone's life the car in front of

her stopped and Brandi

apparently not paying attention didn't

hit the brake she smashed into the car

from behind and sent it into the car in

front of it when Vince Neal 2.6 million

dollar fine

on December 8 1984 Vince Neil the lead

singer of motley crue was driving to the

liquor store with his friend Nicolas

Russell Dingley the drummer of Hanoi

Rocks in the passenger seat Neal was

already drunken smashed into another car

killing dingle why and leaving the

people in the other car with severe

brain damage

you