Youtube daily report Jan 24 2018

Thank you for your question.

You submitted your question with a single photo.

And you state that you are 41-years-old and that you are concerned about the marionette

lines and jowls, the overall skin laxity and that you are aware that you have under eye

bags.

And you are stating that you are not quite ready for a facelift.

And you are concerned that injectable fillers can make the lower part of your face look

wide.

And so you're asking can laser essentially improve these areas and I think you are looking

to get some clarification as to a strategy.

Well, I can certainly share with you how I discuss these concerns with my patients which

is essentially every day, all day in my practice.

A little bit of background, I'm a Board-certified cosmetic surgeon and Fellowship-trained oculofacial

plastic and reconstructive surgeon.

I have been in practice in Manhattan and Long Island for over 20 years.

Customizing solutions using lasers, injectables as well as surgical and other non-surgical

options is what we spend all day doing to help our patients and it is very much the

questions you're asking reflective of the current state of options in the aesthetic

field.

Thanks to a lot of very aggressive marketing between manufacturers of various devices and

products as well as the different interests of different types of medical and non-medical

providers, it creates quite a lot of confusion.

So I think that just by looking at your photo and I would tell you that it is unlikely that

you would be a good candidate for a facelift at this stage.

Basically, having done a lot of facelifts in my career and continuing to do so, the

reason why a lot of patients will first consider a facelift is that when they pull their skin

upward or do what's called the mirror lift, things look better.

But the reality is that unless the skin moves significantly and essentially what you are

trying to do is improve the jawline and neck, through that action, at this age, this is

usually not the right time.

Now that doesn't mean that it's not possible.

My youngest patient I ever did a facelift for was 37-years-old but that was more of

a limited facelift as opposed to a type of a facelift that we do on someone who would

typically get a facelift who tends to be in their 60s and older which is more of a face

and neck lift.

So it's very important, before defining the solutions is to define the problem.

And you define the problem by going to the core basis which is anatomy.

So what happens at 41 that's different than what you were like when you were 31?

Well, there are two basic issues: one is volume loss in the bone level as well as in the fat

and soft tissue level.

This is what implies that there is laxity.

That's why when you pull, you feel like there's loose skin.

If you imagine, if the foundation has diminished then the covering will get loose.

Now certainly, there is no shortage of lasers that can help with this overall situation.

And I understand your concerns about the use of fillers.

Fillers traditionally are used in a way to chase lines.

Basically, when you have a nasolabial fold that's deep or marionette lines that are

deep, you can get fillers to soften those lines.

But generally speaking, the lines are really more of a reflection of a global change and

more of symptom.

We offer a procedure in our practice called Structural Volumizing and this is probably

relevant to your situation.

The concept of Structural Volumizing is the application of fillers.

We're placing fillers at a deeper level basically on the bone structure so that the

underlying bone and the muscle overlying the bone work together in a way that creates restoration

of some of that lost volume that I described earlier, the loss of bone as well as fat.

What's nice about this approach is that the skin doesn't get weighed down by the volume

of the filler.

A lot of times people don't like the results that they see of people who have had fillers

because they can look rounded or they can look widened.

But with Structural Volumizing, we can actually enhance and balance a lot of the angularities

that could be missing.

In fact, there is something called the Golden Ratio which is something that in nature is

seen as very attractive.

So when you compare and you see this in models, you look at the cheek structure relative to

the jawline structure and it's like a 1.6 to 1 ratio.

So you can potentially consider this.

This also applies to the profile so that the jowl areas and the cheekbones can also be

enhanced.

When this material such as a long lasting HA or hyaluronic acid filler such as Juvederm

Ultra Plus or Juvederm Voluma is placed at this level, the material can also last over

one year so there's also a very nice benefit in not needing frequent reapplication.

Now that being said, where does laser fall into this?

As far as your under eye bags are concerned, laser will really not get rid of your under

eye bags.

There are a lot of different types of lasers and there are certainly ways to try to do

things to help soften the under eye bags.

But depending on the degree of the under eye bags, the under eye bags represent something

called lower eyelid fat prolapse.

Depending on the degree of the prominence of the under eye bags, we can soften their

appearance by using an injectable filler such as Restylane or softer hyaluronic acid filler

or we do a procedure called transconjunctival lower eyelid blepharoplasty where the fat

pockets are actually reduced so that they don't bulge out.

This requires more of a physical examination but these are options that I think would be

more effective than laser.

So where does laser fit in?

Laser does fit in to help skin quality and texture.

The spectrum of lasers we have can essentially do a lot for pigmentation, for vessels and

for skin quality and limited in terms of skin tightening.

Generally speaking, I find that when you restore volume, then tightening is less of a priority

for the patient who wants to initially come in asking to be tightened.

Basically, I look at skin as more as the icing, what we do after everything else is done.

Too many people keep trying to use lasers or thermal energy devices to be substitutes

for surgical procedures or other procedures but you can only do so much.

And you have to remember, the skin is about 2 millimeters in thickness.

There's not a lot of room to work with and you can only do so much.

We in our practice, we have several types of lasers that provide solutions from everything

from wrinkles, to pigmentation, to vessels and a lot of other things including skin tightening

but we have to use them as tools appropriately.

So meet with qualified, experienced physicians who can review these issues with you.

Make sure that you spend a lot of time in analysis so that you would be able to get

a sense of what strategy makes the most sense to you in terms of your resources, in terms

of your time and in terms of expected outcome.

So I hope that was helpful, I wish you the best of luck and thank you for your question.

For more infomation >> How Volume Loss Due to Aging can Appear Like Sagging Skin, and Treating Under Eye Bags - Duration: 10:55.

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Si todavía estás vivo en 30 años, podrías vivir hasta los 1,000 años de edad - Duration: 2:29.

For more infomation >> Si todavía estás vivo en 30 años, podrías vivir hasta los 1,000 años de edad - Duration: 2:29.

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Renault Captur TCe 90 Intens (Bose/Camera/R-Link) - Duration: 1:01.

For more infomation >> Renault Captur TCe 90 Intens (Bose/Camera/R-Link) - Duration: 1:01.

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Lo que significa el acné en diferentes partes de la cara - Duration: 5:01.

For more infomation >> Lo que significa el acné en diferentes partes de la cara - Duration: 5:01.

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ANIMALS ARE JUMPING INTO THE POOL. Learn Colors with Wild Animals. Video for Kids - Duration: 2:54.

Green

Red

Yellow

Orange

Purple

Blue

Pink

Khaki

For more infomation >> ANIMALS ARE JUMPING INTO THE POOL. Learn Colors with Wild Animals. Video for Kids - Duration: 2:54.

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Comment développer son caractère grâce à l'intégrité ( Partie 1) | DÉVELOPPEMENT PERSONNEL - Duration: 13:20.

For more infomation >> Comment développer son caractère grâce à l'intégrité ( Partie 1) | DÉVELOPPEMENT PERSONNEL - Duration: 13:20.

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Comment développer son caractère grâce à l'intégrité ( Partie 2) | DÉVELOPPEMENT PERSONNEL - Duration: 13:28.

For more infomation >> Comment développer son caractère grâce à l'intégrité ( Partie 2) | DÉVELOPPEMENT PERSONNEL - Duration: 13:28.

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Epic WoW Cooking Battle Recipes - Dirge's Kickin' Chimaerok Chops (English subtitles) - Duration: 2:20.

Ah, the famous Chimaerok Chops!

This ancient recipe from the World of Warcraft used to be the rarest in game.

To get it, you'd have to complete a long series of quests

and head off in large numbers to hunt chimaerok on the Isle of Dread.

Legend has it this dish is so spicy

it renders all those who eat it numb to pain.

So here's my version of Dirge's Kickin' Chimaerok Chops.

There are two parts:

the preparation of the fiery marinade that adds the spice,

and the marinating of the meat before it's cooked in the oven.

Here are the ingredients for the marinade:

rice vinegar, tomato paste, soy sauce, black sesame oil,

honey, a bit of ketchup, some salt and pepper, of course,

spring onion, red onion, garlic, ginger, cilantro,

and, to spice it up, fresh chili peppers.

Then, the next step is to coat the meat in this marinade.

To begin the marinade, we're going to finely chop the vegetables.

The red onion first, then the spring onion,

garlic, remember to remove the sprout,

and chop about an inch of fresh ginger

to add a slightly spicier, Asian touch.

Finally, roll the cilantro into cigars,

then chop and add to the rest of the ingredients.

Once the vegetables are ready, mix the liquids.

Rice vinegar, soy sauce, black sesame oil, ketchup, tomato paste and honey.

Mix all the ingredients together to get a consistent mixture to coat the meat.

Coat the lamb generously. We need it to be richly flavored.

Pour the marinade into the bottom of the dish.

Place the fiery chops on top,

and cook in the oven for 35 minutes for a rare chop,

or 40 for one that's cooked through.

And voilà!

This is my recreation of Dirge's Kickin' Chimaerok Chops. Now, it's your turn!

For more infomation >> Epic WoW Cooking Battle Recipes - Dirge's Kickin' Chimaerok Chops (English subtitles) - Duration: 2:20.

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Epic WoW Cooking Battle - Behind the Scenes (English subtitles) - Duration: 10:36.

Hi, everyone! I am with Zecha. We're taking part in the WoW Cooking Show.

It's a cooking battle set in the WoW universe.

We're representing the Horde. Here are our buddies.

The "Hot Dog Taco" team we're facing tonight.

The masters of hot dog tacos.

– That's him. – This recipe is tricky.

We'll see who between Zecha and I, and Laink and Terra, is the best chef of WoW.

That's you!

Over there are the juries who will select the winner.

Gastronogeek and Pierre Augé, winner of Top Chef France.

We're all set! Here is the Behind The Scenes video.

2 HOURS EARLIER

5:23 PM - ARRIVAL AT THE STUDIO

Wow! Awesome, right?

The utensils are here, the meat is coming later.

5:26 PM - GASTRONOGEEK'S INSTRUCTIONS

– Here are the chops. – Looking really good!

I trimmed them so you won't have any problem cutting them.

They are frenched to make them easy to cook.

– It'll be like on Top Chef. – Okay.

So you will grab the ingredients you'll need from this pantry.

– Where are we doing the prep? – Over there, and you'll cook it here.

– We'll have to rush between… – The set and the kitchen, here.

Just at the beginning to grab the ingredients.

And the mana and healing potions?

6:01 PM - STUDY TIME

10 minute prep time. And the other one? 15 min.

Cook it for 30 to 35 minutes, and the meat is rare.

35 minutes, it's well done. 40 minutes, it's overcooked.

45 minutes, it's burned. It's inedible!

We're cheating now. We're getting acquain- ted with the recipe and making tweaks.

I'm thinking of adding some Tabasco in Wankil's tomato paste.

I can just slip a few drops… Look!

The tomato paste and the Tabasco. No difference.

If I slip a few drops… In the right dish of course!

Hey man! What's up?

Don't cut yourself. Don't faint.

If you're injured, I'll shank you in the back, and I'll evacuate you.

Do we have to hurry? Should we divide the tasks?

Honestly, it should be doable for people who cook regularly.

In pairs? Like, I do one task and my partner another one.

Yeah, let's divide tasks.

If you tell me to crush hazelnuts,

– I'll do it with this! – You're not gonna crush anything!

Our opponents just arrived. They discovered…

– The kitchen. – The vegetables.

- Are you impressed by them? - Yes. By their craziness, mostly.

They're very creative. They might beat us on the plating.

But I am more confident about our cooking skills.

Here we go! Olive, you're on in, 3, 2, 1…

You're on!

It's 7:07 pm, we're live in 50 min. We've got time for a grand tour.

We're standing in the kitchen, with the pantry here.

We'll grab the ingredients from here.

Here we're going to cook… I don't remember what exactly.

Something simple. The oven is there.

And here is… the set!

This is where Zecha, Wankil and I will do all the preparation.

Most of the show will take place here.

You can see the Horde and the Alliance colors.

The jury's thrones.

Gastronogeek and Pierre Augé, winner of Top Chef France, will judge our creations.

We're under pressure. It's going to be fun!

Kickoff is in 50 min. Back to the rehearsal for now. Later!

We have 2.5 hours of live cooking today, so we'll be feasting ourselves.

On the WoW universe. The teams will face each other to prepare a full meal.

– Hi! – Nice to meet you.

– Basically, just have fun! – Sure, we've got this, we'll have fun.

Make it funky! Is there a time limit for the plating?

– Yes. – Can they do what they want?

– It has to be fun. – And look good! Our strength is plating.

– It has to be edible though. – That's optional!

It's doable. You can't screw up. The only thing you might screw up is the lamb.

It's difficult to cook.

We've been briefed by Pierre Augé, the chef.

– We're under pressure. – They set the bar high.

We have two artists on our left.

– So we take this seriously. – Quiet, please!

To have more chances to win.

7:30 pm - FINAL BRIEFING

We'll start out over there.

Don't shoot the other team, we did it during the rehearsal.

– No, we need to do it. – We have to shoot the other team.

– Then, you shoot our team. – And Brak takes over.

– We're ready! – How long until we're live?

5 minutes!

The pressure is building. Everyone is rushing.

They're cleaning the set, checking if lighting and power is all working.

We're going to begin soon. It's really well organized. Just like on Top Chef.

It really feels like we're backstage, waiting for the show to start.

Like we're contestants. It's hilarious!

I can tell behind your calm exterior you've got a strategy to beat them.

I'm pretending that I can't cook. That's my strategy.

But I actually make the best al dente pasta out there. Don't laugh.

Thomas is a great chef too. Right, Thomas? He said yes.

– I'm sure you watch cooking tutorials! – No!

No way!

I'm taking Pierre Augé, Top Chef France winner, to the universe of WoW.

And it's going to be dope.

Today, we're going to cook several dishes.

But we won't do it all alone.

We have a real cooking show, with teams and a jury.

Here are the famous contestants: MamyTwink and Zecharia.

– Better cooks than us! – Hi Laink and Terra!

Good evening everyone, welcome to this great battle.

– You good? – Yeah.

We're good, we're on time. Laink and Terracid tried to steal our mix.

Luckily Brak warned us. We're good. We're 2 against 4. No need to hide it.

But everything is going well. And Pierre is providing great advice.

He's making sure that everything goes smoothly.

It's great, a wonderful surprise. Both teams are really into it.

Even Laink and Terra. They keep saying that they suck.

Because they never cook. But they should cook more often.

The beauty of cooking. Once you've started, you progress and you enjoy it.

– It's like parenting. – You have to share.

You share, make progress, and begin to like cooking.

I wanted you to know we can't cook. Except hot dog tacos.

Exactly! Watch out for your eyes, once you've touched hot peppers.

I would have done it, without knowing it.

The cucumber! Good idea!

And now comes the first tasting!

– I saw Pierre's face! – That was terrific!

– You okay? – I'm great!

They have two chefs by their side, including the Top Chef winnner.

Of course they'll prefer their own dish. They made it!

Careful, don't cut your finger.

– They stole all the pistachios! – Where did you learn this?

We're cheating. Nobody saw anything. The camera did.

- I just saw something! - We'll talk about it later.

We can't serve it on a cutting board.

You missed something.

Damien started pouring the sauce, but it's the cutting board.

- Let me try our pairing. - And?

s***!

Gentlemen, here are your Dirge's Kickin' Chimaerok Chops.

On a bed of chopped peppers. With a mashed potato volcano.

Explosive!

– Enjoy your meal! – Thank you!

We're running a bit late on the Kickin' Chops.

But I think Chef Pierre Augé liked it. He complimented us, it feels good.

We're going to announce the winner.

10:14 pm - END OF THE SHOW

The winners of this WoW cooking battle are…

The winners of this WoW cooking battle are…

MamyTwink and Zecharia! Congratulations!

– The Horde prevails over the Alliance! – For the Horde!

– Congrats. – It was fun!

– Thank you, chef! It was an honor. – Congrats!

– Thanks. – It was a pleasure.

– It was great. – Thank you, Mamy.

We were live for three hours. We haven't seen the chat yet.

A lot of people watched it.

– We're very happy. – It was tough! And close.

We were really surprised to see…

– Your cooking skills. – We were surprised too!

Not our skills but our diligence.

It was really close. We won the duel with the Kickin' Chops.

What an amazing marinade!

It was awesome to do this together.

And next time, maybe we'll go back to doing some urban exploration.

– We're in! – We're really excited about it!

– Thanks, guys! – Thank you.

If you missed the live, check out the highlights on their channel.

See you soon for another video on this channel. Bye!

Ready?

Wait, I forgot how to do it.

For the Alliance!

- Terrible. - Clip it and share it with your friends.

For more infomation >> Epic WoW Cooking Battle - Behind the Scenes (English subtitles) - Duration: 10:36.

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Epic WoW Cooking Battle Recipes - Tangy Yogurt (English subtitles) - Duration: 1:40.

When the mists surrounding Pandaria were lifted,

a new continent was unveiled to the people of Azeroth.

There, the players discovered the region's secrets,

but also the Pandarens' delicious cooking.

One of the most popular desserts, the Tangy Yogurt,

has seduced chefs from all across Azeroth.

To recreate this Tangy Yogurt recipe, I decided to use Greek yogurt,

plain and simple, and add a granola mix.

For this granola, we're going to use: hazelnuts, pistachio nuts,

oat flakes, cranberry to give it some tang, and raisins.

We'll coat it all in hazelnut oil and maple syrup.

For the purely technical part, we're going to chop up the pistachios and hazelnuts,

and add in the oat flakes.

For the granola, you need to roast the dried fruit in the oven for 30 minutes.

We're going to fry it for 2 minutes in a pan over an open flame.

Not quite granola or muesli, it's more of a mix of the two.

We'll take this preparation and add in the raisins and cranberries,

before serving it on top of the Greek yogurt.

Finally, we're going to drizzle a little hazelnut oil

and maple syrup over the top. There you go!

This is my recreation of the Tangy Yogurt recipe. Now, it's your turn!

For more infomation >> Epic WoW Cooking Battle Recipes - Tangy Yogurt (English subtitles) - Duration: 1:40.

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Epic WoW Cooking Battle - Best Moments (English subtitles) - Duration: 22:13.

Winner of Top Chef France 2010

– Hello ladies. – And gentlemen!

We're not at home today!

– We're streaming from a workshop. – And cooking!

But not your everyday cooking. It's World of Warcraft cooking!

There is a WoW-themed cookbook with recipes inspired by the game.

– The world of Azeroth. – See, we're big fans. Azeroth, well done!

We're going to cook several dishes. But we won't do it all alone.

We have a real cooking show, with teams and a jury.

Here are the famous contestants: MamyTwink and Zecharia. Better cooks than us!

– Hi! – Hi everyone, Laink and Terra!

Good evening everyone, welcome to this great battle.

We'll compete on recipes inspired by the World of Warcraft universe.

– So no hot dog tacos tonight, Terra! – Or you'll be disqualified!

We'll quickly remind you what are the Alliance and the Horde.

We're wearing one of the two factions' colors.

Correct. So there are two factions living in Azeroth in WoW,

which have been fighting each other for years: the Alliance and the Horde.

Tonight we will take this conflict to this kitchen.

You're the ugly trolls and orcs.

We're the ugly trolls, orcs and stuff, but you are the gnomes and dwarves.

– Personal attacks already! – He meant knight.

I won't forget it. I'll cook with all my heart, and I'll beat you.

– For the Horde! – Our competitors take it very seriously.

– Us, on the other hand… – Ready?

Wait, I forgot how to do it.

For the Alliance!

- Terrible. - Clip this and share it.

Before we begin: We don't know how to cook.

Someone else will moderate: Brak!

A talented host, he's amazing.

Welcome everyone to this event. We do have a whole audience

and a geeky cooking expert. Is that how you call yourself?

I don't know if I'm an expert, but I have a passion for fantasy cuisine.

You guessed right, it's Gastronogeek, but we also have a first-rate guest tonight.

It's Pierre Augé, winner of the first season of Top Chef France.

– Who also has his own cooking show. – How are you?

Great, I'm happy to be here.

He'll provide his cooking knowledge

and he will help our amateur cooks.

He will show you how to use a knife without losing a finger.

– Super important. – Kids, don't use knives at home!

I've already lost my earpiece. Typical for me.

We're always making mistakes here.

It's Wankil channel as usual.

– Do what you want! – I'll start by taking off my jacket!

Let's see the menu.

We paid attention to details, right Pierre?

On the menu: two potions, so two cocktails to mix

the Ancient Mana Potion and the Ancient Healing Potion.

Our main dish is iconic in World of Warcraft: Dirge's Kickin' Chimaerok Chops.

The dessert will be a reinvented Tangy Yogurt. It's going to rock, guys.

– Are you ready? – Yup!

Everything's alright? He's doing warm ups!

– It's quad day. – Zecha is ready for it!

– I'm on fire! – We have to win Top Chef!

First step: the Chimaerok Chops!

– 3 minutes to grab the ingredients. – Let's go!

The famous Chimaerok Chops.

– Three cloves of garlic. – Where are they? Seriously?

– I have no knife! – We stole the honey. Seeya!

– You're too fast! – You can't be serious!

Okay, no pressure here guys, but Zecharia is already peeling the onions.

– I think we're good. – Okay, let's go!

– Finally! – We're doing things methodically.

The greatest chefs don't run!

– Damien, we have to peel the onion. – Peel my onion.

Sure… Wait, what?

– I'm tired of you two! – How do you peel an onion?

Wait, we'll show you.

Good luck. Meanwhile, I'll just… measure stuff.

So cool! No problem at all.

– Pierre, can you do that at light speed? – You're too fast.

Zecha is super meticulous.

– Too much emotion! – Too many onions!

The Alliance has a first-rank commis chef!

When cutting chilies, I shouldn't rub my eyes, right?

Because my eyes are burning.

– Did I do it? – Without noticing!

– That's the last ingredient? – No idea!

He knows nothing!

You are following the wrong directions! The recipe is here.

– We had to put this in here! – Are you nuts?!

You shouldn't put salt. Soy sauce is salty!

– Look, the chili… – Help please!

Attention please! Proceed to the next step: the side dish.

A member of each team will start preparing it.

So, Zecharia, and what about here?

– They don't want to. – No one's leaving this marinade!

I'll do it!

– Pierre's going! – Come here!

Peel this here. Bring me the chopping board.

The peeling thingie, whatever you call it.

– Hurry, potatoes are waiting! – He's peeling them with a knife?

We only have one peeler.

4 against 2! 2 chefs on their side, with the winner of Top Chef.

Of course they'll vote for the dish they prepared.

– You look like a butcher. – That's a bit extreme.

Super butchers over there!

– Salt the water. – He didn't even see that his marinade…

What the heck? It looks like crap!

They stole our marinade!

Read the recipe for the marinade once again.

What have we done?

Add some water to the marinade or it might burn.

So that the side dish won't burn. I love repeating what you say.

The clock is wrong! What time is it really?

I'll check on my iPhone X.

– What time did we start the potatoes? – Just poke them with a knife.

We have a savory, vegetable-based preparation and a sweet, fruit-based one.

– So it's looking good. – The next step will be noisy.

Yeah, and Laink and Terracid are catching up.

They have quite a coach after all.

But the color is very different.

– We need to cheat. – No one saw a thing.

I just witnessed something!

– We'll talk about that later. – Is that even allowed?

Once you're done, put it in glasses and start with the next one. It's simple.

Laink! Come get a taste!

– Is it gross? – No, not at all!

– What do you think? – It has no flavor.

Ok guys, there are still potatoes and lamb chops cooking that need checking.

– The potatoes should be good. – Don't forget about them.

The knife goes in and comes out smoothly. That means they're cooked.

Grab a couple and check. Good.

Put the strainer in the sink. Grab a towel so you don't burn yourself.

– Giddy up. Movin' fast! – What are you doing, exactly?

I'm straining the potatoes. I need a second towel.

– The strainer? – He's scared!

– Thomas! Come taste this. – Coming!

I'm going to win Top Chef!

It's always the same s**t. This stuff is more like tomato juice!

– We need to fix the potatoes. – Do we have a potato masher?

I don't know what that looks like.

I know what it looks like, but I don't see one here.

– Is it time to add the salt? – You think we're bad, or what?

– Are you serious? – Here, taste this.

Wow, that's good! That's too much for me!

– How are my mashed potatoes? – Just like grandma's.

– A little salty. – A little salty?

Wankil Studio, ready for mocktail #2? Actually, I mean mocktail #1.

– We're perfecting the gazpacho! – Oh, ok!

When it comes to rice vinegar, you know there's a problem with your recipe.

– Is that normal? – No it's not.

It's starting to look like salad dressing. It's better, but so bland!

– It needs salt. – It needs more flavor, you're right.

– Again? – Yeah, add more.

Now, it's delicious. It's gazpacho.

– Really? – It's won me over.

– Voilà. – All in!

Fill'er up. Everyone gets to try some.

– Everybody gets some. – Fill that one up.

Here you go! Enough for the whole family!

– Family size. – Eat up!

– And the black cherries? – Exactly! If you want to enjoy yourself

and develop your palate, try a cherry.

Now, let's move to the next stage.

There are two mocktails to prepare. It's time begin the second mocktail

– and these are the ingredients? – They're busy!

I see everyone getting organized here! You doing all right?

– I'm okay. Want some salt? – Yeah, why not. I could use some here.

– We're doing great! – I'm going to put on a frying pan.

Now it's time for the famous peanut butter.

That's harsh, Brak!

– What color is theirs? – Theirs is simply magnificent.

Look at their presentation! Their things look really good.

– So, what do you have? – Oh, just a little idea!

Come back, Damien, I have something!

Actually, I don't know how to decorate it. It's too bare.

– Don't do anything. – I'm trying to think of an idea.

– Serve it like this, simple. – I have another idea!

– Might as well… never mind! – I found a refreshing touch.

Ah, cucumber! It doesn't go with gazpacho at all.

– A little slice… – Not bad, actually.

It's very fresh. And gazpacho is fresh!

Hey Pierre, we have something for you!

– You can't handle it! It's pure genius! – It's incredible.

Some might compare it to mud.

– Or throw-up. – Now, for the first tasting.

– Here you are, chef. – Thank you very much.

Oh, the look on Pierre's face!

Pierre's expression was fantastic.

– That's good for us! – There's an effort on the presentation.

– Where, here? – No!

I thought it would evoke freshness…

– It's not pretty, but not bad either! – Exactly!

That'll be €16.60, please.

Dear judges, it is your turn to taste.

Finish tasting and we'll announce the scores at the end of the show.

Be sure to remember your experience with…

– What we're experiencing now? – Especially the gazpacho!

Cannot be untasted!

Famous chefs sip it like this.

This is good!

Now to taste the mocktails from team MamyTwink and Zecharia.

– Drum roll please. – It's pretty, but not good.

Is that a gut feeling?

Just taste it guys, no opinions for now.

– We don't want to sway anyone. – I saw a frown on the left.

Perhaps a word, MamyTwink and Zecharia, about the preparation of your mocktails?

– We noticed you were fast. – We were very well organized.

The color is proof that the mocktails are a success.

– But I think the chops are burning. – No, they're fine.

– If you say so! – The chef likes them pink.

– Okay. The chef likes them pink.

– Come with me. – It's a code, right?

– "He likes them pink." – Let's all regroup for a moment.

What do you have left to do? And what have you done so far?

We've done both cocktails and we've started cooking the meat.

It is stressing us out a lot. We've also mashed the potatoes.

– Where are they? – Over there.

Okay. They're chilling over there. What was next?

– Dessert! – I see you've started on the dessert.

Yes, this is what we're going to do. We're going to toast all this.

– Do you see what's going on? – You see? Hey, look!

– Do you see what he's doing? – They've taken all the pistachios!

– He's stealing our… – That's a dirty move.

– Look at all he took! – I busted my butt crushing them!

I think Laink left to work on the plating of the potatoes.

Terra is still toasting the nuts.

Laink, what are you doing with the lettuce?

I'm going to serve the mashed potatoes inside the lettuce.

So, one team is progressing on the side dish presentation

while the other team is focused on the dessert.

Wait, we can't serve it on this. That's a cutting board.

– It's for cutting, not serving food. – You missed a big moment there!

Damien said, "Wait, I've got an idea."

And he starts to drizzle a little…

But it's actually the cutting board!

– Did he almost add that? – And he makes a little pool there.

– Try it, it's good. Is it any good? – It's delicious.

– Did you take out the peppers? – Huh?

– Did you take out the peppers? – And the lamb chops!

– This is hard to cut, Damien. It's raw. – Don't be negative, it's just pink.

It's still edible! Judges, please take your places.

We're going to serve the first course. Come on guys, let's serve it!

Ready, Damien?

Here's the ugliest one, you'll be the one serving it.

Tasting time! The first dish is from Wankil Studio.

I see they're really focused. There they go. They're digging in!

If they eat it all, that's five points!

Well, for what it's worth, I think it's promising!

They're eating it up! Are they bluffing?

– That's gross! – What was the hardest part?

The marinade. Because the marinade was also at the start.

It was the first time I peeled vegetables in my life.

We're not fans of vegetables. We don't cook at home.

Would you eat the dishes you prepared?

Totally. I haven't eaten since this afternoon.

Thibaud, while the chops are cooking, what did you think of these lamb chops?

I don't think it would work at an upscale restaurant,

but I'd serve it in a brewery or bistro. Maybe with a different sauce or seasoning.

Then it would work. We can see they had fun plating this dish.

Even the idea of presenting it on a cutting board is quite novel.

It's quite creative.

– You created something. – Trademarked!

You wanted to create, we can see it in your dishes.

Know what? We'll be back in a second.

What's going on over here? Still plating the meat?

Here comes the next dish. Laink! How about I give you a countdown?

Six. Five. Four.

– Brilliant. – Three. Two. One. Time's up!

Come on, let's send them out. Go, go!

– Playing fair. – Come on, send them out!

Here you go. Your Chimaerok Chops

on a bed of sliced peppers, accompanied by a mashed potato volcano.

What I love about cooking is that you can give two people a recipe

and get a different result. It's incredible!

Your turn, guys. Was it hard?

– The mashed potato and Chimaerok chops? – No, it was great.

Yeah. Like just before, everything was clear and we were well-organized.

We already had the chops, but we'd added too much chili.

– Yeah. – This time, we were…

But I can see Laink and Terracid have already started dessert.

– Yep, we should go too. – They're ruthless.

– We'll let you get back to your cooking. – Yeah, we're behind.

Get started on dessert.

Thibaud, tell us a little bit about this yogurt which you've reinvented.

This is actually a very simple recipe.

Especially as the yogurt's ready to use.

They will have to toast the nuts in the frying pan.

Dry roasted, so not too difficult.

So, the restaurant opens next week?

Impressive, don't you think? They started off without a clue,

and after just two hours, they're going to open a restaurant.

– Pass me the spoon. – I saw that!

Ah, here we go, we're starting to…

Careful! Sometimes less is more.

– That's it! – Watch out, stop.

Just a dollop. Too late, you've already started.

– Put a dollop. – A drop like that?

– No, what an idiot! – You said a dollop!

Ok, do one with and one without. Then we'll get both versions.

- Wait, I can scrape it off if you like. - You can serve your Tangy Yogurt.

Wankil studio first. So, tasting the Tangy Yogurt. This is the last live challenge.

How was the dessert, guys? I saw you make a real effort,

you were very focused on making this dessert.

What changed between the start of the show and now?

We started early on the dessert.

- We were ahead throughout the show. - We thought we'd lose, we had zero hope.

– And you still might, guys! – And, in the end, I wanted it.

If I lose, I lose with honor. Like in World of Warcraft.

So, you want to end on a high note, then?

Yeah! People often rib us about our cooking.

And now we can say: "Remember the Kickin' Chops?"

And we didn't tell you, but dessert is worth ten points.

We're not sure about the dessert, either.

We tried our best, but that's no guarantee.

Let's take a look at MamyTwink and Zecharia's dish.

- We added raspberries at the last minute. - You're overdoing it!

– Careful, don't overdo it, guys! – It was a couple of raspberries…

– MamyTwink and Zecharia? – This dessert was a bit rushed,

because we'd fallen behind on the Kickin' Chops.

So it was bit last minute.

Let's ask Thibaud what he thinks about MamyTwink's dessert.

It's rich, it's crunchy. It's got everything.

It might have been left on the heat too long, but it's not too bad.

– What a shame! – A burned aftertaste.

You know what? I'll let you have a little chat

about everything on this menu, as a whole.

You can get back to your workstations, guys.

Do some cleaning!

– Or eating. – Yeah, more likely!

Terracid and Laink, my friends.

How was it? Did you struggle throughout the competition

or did it get easier over time? Did you notice yourselves making progress?

– That's not our field. – Clearly not.

We're way too new to the scene to be able to say we've done well.

But let's be honest, as we said, we've been eating microwaved food

our whole lives, we're bound to lose, so why not have fun?

But with the Kickin' Chops, we were back in the game.

We said: "Great! We can actually do this."

The recipes weren't too complicated.

Even as bad cooks with no technical ability, it's fun. Try it!

– Well done, let's wait for the results. – Thanks Brak, well done to you, too.

MamyTwink and Zecharia. You hit the ground running with fighting spirit.

But how did you feel about this evening? How was it?

It went really well, I think. The recipes were great!

Honestly, GG to Gastronogeek because they weren't too complicated or technical.

They were generous, tasty, and it was still a huge challenge!

And it was nice to see Wankil step up. It felt like a race again.

After the first part, we were making the marinade,

it was fun, relaxing and suddenly we felt a little heat.

Like, "Wow, they're on fire!"

Thanks for telling us about Wankil's marinade stealing technique.

– You stole the marinade? – No, I didn't steal it!

– You stole our marinade! – I didn't!

He didn't notice! Now spill the beans.

– Who stole the marinade? – He would have told me. It wasn't him.

I would have been too happy to keep quiet.

I didn't steal your marinade. I didn't even know what you were talking about.

I think you made a careless mistake, you took our marinade.

Or they bribed a chef.

OK, I admit, it was me who swapped the marinades.

– No way! It was you? Really? – I only did it to see if you'd realize

it was your marinades, you see.

I just wanted to check, I'd have just said "Oh, this is good!"

Oh yeah, I agree, it's good! It's a really good marinade!

Listen guys, we're ready. The results are in!

We'll announce the name of the winners.

The winners of this WoW Cooking Battle…

– are MamyTwink and Zecharia. – Well done!

– The Horde's beaten the Alliance tonight! – For the Horde!

Who lost?

Give us the points, Thibaud.

So, we've decided to give a point for Laink and Terracid's vegetable potion.

Against all expectations.

We had a lot of trouble ruling on this dessert.

It was pretty tough, we talked about it for quite a while.

We're also going to award each team a point for the desserts.

The deciding factor were the Kickin' Chops by Mamy and Zecha.

Both teams did a really good job. Well done!

Thank you Pierre. A very quick word from our winners,

MamyTwink and Zecharia. Happy, I'm sure?

Happy to have won this battle.

But very pleasantly surprised by Wankil Studio, Laink and Terra.

They rose to the challenge. And it was really close in the end!

Well done to you, MamyTwink and Zecharia.

Honestly, you lived up to expectations, which were very high.

And actually, we got quite a bit of help from the chefs, too.

Thank you. It was truly an honor to have you at our sides

when we were cooking like kids. I had a great time.

Me too. And I was happy to get involved, to create something passable in the end

that I could have eaten without getting too sick.

Real progress was made. I'm surprised!

– I'm a bigger man. – And we didn't lose by much,

even with the chefs' help and everything, it's cool.

– Thanks to the whole team. – There are a lot of people involved.

There were cameramen everywhere, lots of people involved.

Thanks everyone, thanks to the chefs, and thanks for hosting, Brak.

Goodbye everyone!

For more infomation >> Epic WoW Cooking Battle - Best Moments (English subtitles) - Duration: 22:13.

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NCL : Insider | Michael Harrison Olivier Award Winning Theatre Producer | Newcastle College - Duration: 3:32.

For more infomation >> NCL : Insider | Michael Harrison Olivier Award Winning Theatre Producer | Newcastle College - Duration: 3:32.

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Kuokkalan yhtenäiskoulun sääsuojaus - Telinekataja - Duration: 2:15.

For more infomation >> Kuokkalan yhtenäiskoulun sääsuojaus - Telinekataja - Duration: 2:15.

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Kaoru Wada - Futari no kimochi (INUYASHA) tłumaczenie napisy - Duration: 5:01.

For more infomation >> Kaoru Wada - Futari no kimochi (INUYASHA) tłumaczenie napisy - Duration: 5:01.

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Ai Tin 100% U23 Việt Nam Vô Địch Châu Á Vào Đây Nhanh .U23 Việt Nam VS Uzbekistan - Duration: 2:57.

For more infomation >> Ai Tin 100% U23 Việt Nam Vô Địch Châu Á Vào Đây Nhanh .U23 Việt Nam VS Uzbekistan - Duration: 2:57.

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Opel Corsa 1.0 Turbo 90pk 3d Edition | Cruise Control | lm Velgen | - Duration: 0:58.

For more infomation >> Opel Corsa 1.0 Turbo 90pk 3d Edition | Cruise Control | lm Velgen | - Duration: 0:58.

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Opel Combo EDITION 1.3 90PK CDTi L1H1 S/S - Duration: 1:00.

For more infomation >> Opel Combo EDITION 1.3 90PK CDTi L1H1 S/S - Duration: 1:00.

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[AFC U23 원포인트] 감독 박항서-주연 꽝 하이의 '베트남의 기적' [Korea News] - Duration: 5:08.

For more infomation >> [AFC U23 원포인트] 감독 박항서-주연 꽝 하이의 '베트남의 기적' [Korea News] - Duration: 5:08.

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TỔNG HỢP CÁC CLIP VUI NHỘN ĂN MỪNG U23 VIỆT NAM - Duration: 1:59.

For more infomation >> TỔNG HỢP CÁC CLIP VUI NHỘN ĂN MỪNG U23 VIỆT NAM - Duration: 1:59.

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Splatoon 2 Splatfest Action vs Comedy Highlights - Duration: 4:54.

Whoo what's up we're doing another splatfest because I missed the last one

it's like it was every other splatfest it kind of sucks what your honor movies

team showed you like more action or comedies I'm choosing comedy because not really

I'm like that picture is like just just show me so today we're gonna be doing

splatoon 2 splatfest action vs comedy highlights let's go hey how's it

going dino club my name's IamTabu and welcome to splatoon 2 splatfest

action versus comedy highlights I'm choosing comedy I'm also kind of sick so

there are some more jump cuts is good because I'm going to the bathroom

to puke um or I'm getting like water has my voice so yeah it's pretty sweet

alright so it looks like the teams are fairly balanced this timer it was hard

choosing like this teams have been getting more difficult to choose I do

like comedy a little bit more I'm more like not necessarily like not

necessarily like a comedy like intentionally you know I mean like

clumsiness because that's me if that made any sense I'm sorry I'm

like out of it because I'm sick I need nerds oh shoot you know I'm not the

Autobahn oh my gosh there's someone or what though oh my gosh

there's so much stuff going on here no no no that was bad that was Wow actions

really good I'm gonna be a little bit probably a little bit more quietly oh

shoot what the Frick yeah here you nerd you're I just saved your butt if I would

have gone sweating you would have gotten rekt

I probably have to use the roller I know that's kind of cheating but yeah it's I

don't care alright we're gonna use the the hamster ball thing I'm calling it a

hamster ball because he's why not hey good I'm just clearing up like all of

these guys stuff come on did I not I'm like

how dare you actually get what where did you okay

how dare you oh my gosh okay I got you thanks for helping me teammates you're

stupid that's what you get oh shoot oh shoot oh shoot oh shoot oh yes get right

with the double kill no okay I feel like the results have been fudged

lately after the whole cake versus ice cream thing because honestly like who

who likes Mayo over ketchup like honestly wow that was intense it was

totally wrong oh shoot oh my gosh oh my god that was incredible I don't know how

I did that that was incredible i splatted them went into the hamster

ball ten out of ten skills I must save that as split even though I'm already

reporting it but I don't care okay well that's a game I'm pretty sure we won yes

comedy is superior my dudes alright we're going with the with the with the

with the Dooley scultures basically I'm the ink Theo you're our own turf guy

everyone just like goes for it but like honestly like the key to winning it is

to start off with your own turf and then while like half the team like starts off

by anything on trip the other half goes to the other part because then like ever

and then everyone will just come over here and then we can kind of defend the

other team can like sneak past them and then ink their turf if that made any

sense let me know I'm probably not gonna make any sense

please please please I'm gonna quit just because I'm stupid

oh boy yeah okay just kind of be like firing as you're squid drumming it's

like person's right in front of you and then you might be able to go you go oh

my gosh they scare me if you have lots of power so yeah oh

what the double keep going give me a triple kill please please give me

but no how dare you steal my trip will kill you nervy Oh nerdy oh that's

something else we were gonna win but then you stole my triple kill what a

Butthead so no guys I hope you enjoyed splatoon to action vs. comedy splatfest

highlights if didn't like to see some more splatoon to splatfest make sure to

smash that like button down below also let me know down in the comments are you

team action or team comedy or team action comedy

I wish that was a team I would have totally picked that

For more infomation >> Splatoon 2 Splatfest Action vs Comedy Highlights - Duration: 4:54.

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Place to visit in Savu Island - Kelabba Maja - Sabu Raijua - Duration: 6:16.

For more infomation >> Place to visit in Savu Island - Kelabba Maja - Sabu Raijua - Duration: 6:16.

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Opel Insignia SEDAN COSMO 1.6T 170PK AUTOMAAT 4D - XENON - NAVIGATIE - Duration: 0:58.

For more infomation >> Opel Insignia SEDAN COSMO 1.6T 170PK AUTOMAAT 4D - XENON - NAVIGATIE - Duration: 0:58.

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AFC U-23] 베트남 VS 카타르(경기시간/중계/보는곳/박항서/베트남현지반응) - Duration: 2:03.

For more infomation >> AFC U-23] 베트남 VS 카타르(경기시간/중계/보는곳/박항서/베트남현지반응) - Duration: 2:03.

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بصمتك في الحياة ◆ كل ما تفكر فيه ينجذب إليك من نفس النوع ◆ ابراهيم الفقي - Duration: 12:06.

For more infomation >> بصمتك في الحياة ◆ كل ما تفكر فيه ينجذب إليك من نفس النوع ◆ ابراهيم الفقي - Duration: 12:06.

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Opel KARL 1.0 75pk EDITION AUTOMAAT | CRUISE CONTROL - Duration: 0:54.

For more infomation >> Opel KARL 1.0 75pk EDITION AUTOMAAT | CRUISE CONTROL - Duration: 0:54.

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Suzuki Celerio 1.0 68PK Start/Stop Comfort - Duration: 0:59.

For more infomation >> Suzuki Celerio 1.0 68PK Start/Stop Comfort - Duration: 0:59.

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Opel Mokka 1.4 Turbo 140pk Start/Stop Edition | TREKHAAK | - Duration: 1:02.

For more infomation >> Opel Mokka 1.4 Turbo 140pk Start/Stop Edition | TREKHAAK | - Duration: 1:02.

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Opel Meriva EDITION 1.4T S/S 140PK | NAVIGATIE | TREKHAAK - Duration: 0:59.

For more infomation >> Opel Meriva EDITION 1.4T S/S 140PK | NAVIGATIE | TREKHAAK - Duration: 0:59.

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Rita Dalla Chiesa difende Loredana e va contro Romina Power: ecco cosa ha detto | Wind Zuiden - Duration: 3:25.

For more infomation >> Rita Dalla Chiesa difende Loredana e va contro Romina Power: ecco cosa ha detto | Wind Zuiden - Duration: 3:25.

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15- Learn HTML and CSS - Understanding CSS [Urdu -Hindi] - Duration: 17:50.

Learn HTML and CSS - Understanding CSS [Urdu -Hindi]

For more infomation >> 15- Learn HTML and CSS - Understanding CSS [Urdu -Hindi] - Duration: 17:50.

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L'Isola dei famosi,Francesco Monte e Paola Di Benedetto a luci rosse | Wind Zuiden - Duration: 3:41.

For more infomation >> L'Isola dei famosi,Francesco Monte e Paola Di Benedetto a luci rosse | Wind Zuiden - Duration: 3:41.

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Can I Pray for You? | Prayer for Healing, Strength, Deliverance, and Peace - Duration: 2:36.

Friends, I want to pray for you.

Seriously, pray for you.

If there is something going on in your life, a spiritual battle, a heart that needs changed,

healing from sickness, discernment for the future… whatever it is, I want to be praying for you.

So, go to the comments section below, and in a few sentences, let me know how I can

I pray for you.

The reason I want to pray for you, is that The Bible clearly shows us that there is

power in prayer.

That when we pray in faith, God responds.

Sometimes God answers, "Yes" with us seeing the result immediately, or in time.

Sometimes God lovingly answers, "no" and asks that we trust Him.

Sometimes he answers by saying, "I have something far greater than what you're requesting."

The one thing we can be sure of, is that when we earnestly pray in faith, God answers our

prayers in the best way possible for our benefit and His glory.

In John 16:24 Jesus said, "Ask, and you will receive, that your joy may be full."

As a Pastor, and as your Brother in Christ, I have chosen to go without food for a time,

to earnestly seek the power of God through prayer.

I am desperately seeking revival in my live, to live and walk in the ways God has

called me to.

I am praying over my family, so that we will bring honor to God individually and together

as a family.

I am praying over my local church family, so that we be more motivated to go out

and save the lost, and encourage the saved.

And I want to be praying for you, the online community God has privileged me to serve.

In James 5:16, God's word tells us, "Therefore, confess your sins to one another and pray

for one another, that you may be healed.

The prayer of a righteous person has great power as it is working."

Let's do that together.

Confess your sins, turn to Jesus, and lets together prayerfully seek the Power of God

in your life!

I promise you this, be it one week, one year or 10 years out from now, as longer as this

video is up on YouTube, if you comment below with a prayer request, I will petition the

Father on your behalf.

Remember, "Nothing will be impossible with God."

If this video was encouraging, please give it a thumbs up to let me know.

Please share it with some of your friends so I can pray for them too.

And don't forget to subscribe and turn on notifications, so you don't miss the next video.

Now don't forget, leave your prayer request below so that I can pray for you.

For more infomation >> Can I Pray for You? | Prayer for Healing, Strength, Deliverance, and Peace - Duration: 2:36.

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I will never work with Jonathan as Nigeria's president again - Obasanjo - Duration: 4:35.

Former President Olusegun Obasanjo has declared that he would never work with ex-President Goodluck Jonathan again as Nigeria's president.

Premium Times reports that he made his position known on Tuesday, January 23, in a letter he sent to President Muhammadu Buhari about 2019 election and the state of the nation.

we gathered that Obasanjo, however, added that he could only work with Jonathan for the progress of the country. Obasanjos letter, which x-rayed Buhari's performance in office, has since gone viral as many Nigerians continue to subject its contents to diverse interpretations.

The former president, who supported Buhari of the All Progressives Congress (APC) during the 2015 presidential election, said his love for Nigeria and Jonathan's lacklustre performance made him dump the PDP to support the APC.

"All these led me to take the unusual step of going against my own political Party, PDP, in the last general election to support the opposite side. "I saw that action as the best option for Nigeria.

As it has been revealed in the last three years or so, that decision and the subsequent collective decision of Nigerians to vote for a change was the right decision for the nation.

"For me, there was nothing personal, it was all in the best interest of Nigeria and, indeed, in the best interest of Africa and humanity at large.

"Even the horse rider then, with whom I maintain very cordial, happy and social relationship today has come to realise his mistakes and regretted it publicly and I admire his courage and forthrightness in this regard.

Speaking about Jonathan, Obasanjo maintained that the former President has a role to play in taking Nigeria to another height, but not in his capacity as president.

"He (Jonathan) has a role to play on the side line for the good of Nigeria, Africa and humanity and I will see him as a partner in playing such a role nationally and internationally, but not as a horse rider in Nigeria again," Obasanjo wrote.

He argued further that the situation that made Nigerians to vote massively to get Jonathan out of office is playing itself out again.

"First , I thought I knew the point where President Buhari is weak and I spoke and wrote about it even before Nigerians voted for him and I also did vote for him because at that time it was a matter of "any option but Jonathan.

"But my letter to President Jonathan titled: "Before It Is Too Late" was meant for him to act before it was too late.

He ignored it and it was too late for him and those who goaded him into ignoring the voice of caution.

"I know that praise- singers and hired attackers may be raised up against me for verbal or even physical attack but if I can withstand undeserved imprisonment and was ready to shed my blood by standing for Nigeria, I will consider no sacrifice too great to make for the good of Nigeria at any time.

No human leader is expected to be personally strong or self -sufficient in all aspects of governance.". In 2013, Obasanjo dramatically supervised the shredding of his PDP membership card and declared he was quitting partisan politics.

In his recent letter, he called on Nigerians to ignore both the ruling APC and the now opposition PDP, stressing the need for the emergence of an 'alternative' movement.

On Tuesday, the presidency said it could not immediately respond to Mr Obasanjo's letter. Similarly, the APC said it was still studying the content of the letter and would probably respond at the right time.

For more infomation >> I will never work with Jonathan as Nigeria's president again - Obasanjo - Duration: 4:35.

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I get back all my skills finally !!! - Rainbow Six Siege White Noise (English Subtitle / Cantonese) - Duration: 8:03.

To: I'm in B now

Desmond: Ok, I'm coming

Desmond: Can I plant?

To: I can help you to block their hole

To: They are flanking us

Bon: One is coming down from the 2nd floor

Bon: One roamer

Andy: One in security room

Andy: Valkyrie will jump out

To: Oh...

To: I have been flashed

Andy: Valkyrie

Andy: 1vs1, Desmond

Andy: Nice

Woody: Oh... He's here

Desmond: He is dead

Woody: You killed so many enemies here lol

Woody: Waaa! What kind of skill is it!?

Desmond: LOL

To: Let's rush together

To: You guys are crazy lol

Bon: Where are the enemies?

Desmond: Let's plant the defuser first

To: One on stairs

Bon: He didn't shoot at me lol

Andy: They don't know what is happening now

Desmond: Plant the defuser first

Tommy: Valkyrie...

Andy: Let's plant it first

Tommy: I go to play Fifa

Bon: Planting

Tommy: Who wears number 7 before?

Andy: Depay

To: Wtf?

To: I'm holding my shield

To: Are you kidding me?

Andy: Ubisoft

Woody: No enemies in this area

Woody: Lesion's trap

Kuuga: Very easy to win

Desmond: My skills are back

Desmond: Caveira is dead

Desmond: Ela

Kuuga: Injured

Kuuga: Someone here, Desmond

Woody: Near the grass

Kuuga: I'm injured

Desmond: Someone below me

Desmond: I found you

Desmond: Ela was walking very slow below me

Woody: Near you

Desmond: He's droning

Woody: He is coming

Kuuga: You shot at me again

Woody: What were they doing? They did nothing after they captured the open area for 2 minutes

Kuuga: You shot at me again and again lol

Tommy: Main door

Desmond: Securing

Desmond: You go first

Tommy: Injured

Desmond: Nice

Andy: Nice

Andy: Don't heal Desmond lol

Andy: One is coming down from the stairs

Andy: Stairs

Andy: On your left

Desmond: Spot him

Bon: Near me

Bon: Nice

Andy: Nice

Andy: Sorry... He was on your right, not on my left lol

Woody: Fuck

Kuuga: Bomb B

Woody: Outside the reinforced walls

For more infomation >> I get back all my skills finally !!! - Rainbow Six Siege White Noise (English Subtitle / Cantonese) - Duration: 8:03.

-------------------------------------------

GRWM Using Modern Renaissance Palette Collab With Nathalie TheBeautyDiva - Duration: 16:19.

hi everybody welcome back to fritzy family if you're not part of fritzy

family if you came over from Nathalie's Beauty channel then I hope

that you won't get freaked out no (laughing) I hope that you will subscribe to the channel

and stick around for a while because we're a big loving bunch of people over

here and we'd love to have you too late Natalie is blonde and fair and I'm

brunette and fair. I mean I have brown eyes she has blue eyes so what if we did

it get ready with me so then people would be able to see that we used

everything exactly the same we use the same products and I bet that we look

totally different the point of this video is to show you how even if you do

the exact same thing with the exact same makeup you will come out looking

different and uniquely you and that's a beautiful thing to be so it's my

privilege to be able to do this with Natalie today. Check hers out after mine

subscribe if you're not and here we go. when you put this stuff on you can be

like uhhh then you put it on you'd be like wow I'm awake I'm awake what's

going on oh all is right in the world like that's

how I feel when I put that stuff on here is YSL Radiance Awakening Foundation

Touche Elate BR 30 then I just put it right on my sponge because

this absorbs it I just put two pumps & start with two pumps and go all over my

face

the concealer that we're going to use today is tarte shape tape and mine is in

whatever the fairest shade is what I typically do is highlight and take it up

underneath my eyes so I'm gonna draw me a little swoop as I just pat this out

from where it is so it's a highlight and and then as it thins out I'd take it up

underneath the eye you sort of have to move fast on this too because this isn't

a thin concealer at all and as I move under my eyes I'm gonna take a smaller

sponge and really blend that out do you boo whatever works next we're going to

use Chanel Universal bronzer all this stuff is fantastic let's warm up our

wintery pale face with this going to use my Tom Ford bronzer brush but whatever

big fluffy bronzer brush you out go get that okay because what I want to do is

I'm going to lay down this color but I would I want this brush to spread out

enough that it doesn't just stay concentrated in that one area

give me some color you see

I'm gonna take a little bit more on this tiny contour brush and come down right

here on the side of my nose I laid a the highlight up here cuz that's a really

thin part of my nose and I wanted to make it bigger but this part of my nose

I want to try to make it smaller so I'm going to take my by Terry it's their

Hydra powder I'll have this the rest of my life because it just takes the

tiniest, just a bit and I'm gonna come underneath my eye and just kind of tap

underneath there I should have put this on first so we're gonna have to be very

careful that we don't get fall out all over the face now since we went and did

everything else first I'm gonna take a shader brush and the only one that I

have clean right now would be this elf one which is fine it works just fine

these things cost a buck at the drugstore or on their website and they

work just fine and so I'm gonna tap into this shade over here and it's called

tempera so we're going to take this shade all over the lid

so I'm gonna take this Wayne Goss this is the number three and I'm gonna come

into burnt orange right here all I'm doing is coming up just above my crease

with that burnt orange

okay now we're going to come over here to the far end and this shade is called

realgar I'm gonna tap into realgar and I'm going to tip my head back

so that I can get right on top of my eyeball in the crease here and I'm gonna

darken it up with this color okay you see how I've done that I've just

deepened that up with this little brush and that color right in the crease just

bringing it right on top of my eyeball

on the mobile lid and that would be this part of the lid that moves when you

blink I'm going to come in to primavera I'm gonna get that shadow wet and here's

what I do I will reserve one side of the shadow for this cuz you can rock pan it

doing that and you don't want to do that to your entire shadow so now I'm going

to intensify the shadow because it's wet

and I'm going to work it on the inner corner of my eye Beauty J makes

this brush and it's called the detailer brush but any brush that you feel

comfortable with an angle brush or whatever to work the outer corner and

get that brush and we're gonna come into red ochre which is right here and then

what I do is I come on the outer corner and I'm just gonna stamp this brush down

right here on the outer corner of my eye

twist the brush this way stamp this brush is unique in its shape in that it

kind of does the work for you you can turn the brush this way and stamp this

way then turn the brush this way and stamp just a little higher and there it

has pretty much done your outer crease so that's the placement of that shadow

and this color is just fiery darkening up the outside corner now what happens

when Primavera and red ochre meet is really pretty so all I'm doing is taking

the brush and just moving in just the slightest amount move it in and that's

just darkening up that outer corner as you can see

I'm gonna use it's just a flat brush I'm

gonna dip down into a burnt orange and I'm gonna start on the inner corner of

my eye and work this way underneath here

then I'm going to get realgar and from the outside and in I'm gonna meet that

shadow so we're going to take the it cosmetics and this is a navy and we're

going to tightline with it

the next thing we're doing is coming into the water line with a light we have a

elected to use the Anastasia brow is for our brows

okay I'm gonna get a little bit of shape tape here I'm gonna put it on the back

of my hand and dip into it with this small shader

brush and I'm gonna clean up underneath here

now I'm going to take the hourglass mood exposure we both love our hourglasses

powders oh and this is like my all-time favorite blush and I'm just gonna take

this brush here and swirl into mood exposure and then back here on my

cheek I'm gonna circle forward oh and you know when you use these products you

can use highlighter if you want but you don't need to because they have a glow

of their own and it's a very subtle but beautiful glow now I'm gonna take a big

kabuki and just kind of buff that out

I'm gonna use the it cosmetics heavenly wand and come into Hourglasses mood

exposure ambient powder it's a setting powder like no other I know I'm supposed

to do that last but you may have noticed I'm very unconventional the mascara we

chose was it cosmetics superhero

then she's going to use Estee Lauder's I think it's called impertinent plum I

don't have that shade but I took several lipsticks and went to the Estee Lauder

counter Fanny by NARS is a dupe for the color now it is not the same finish but

that's okay because we're gonna put a gloss on anyway and that'll take care of

that so this is a berry color I'm gonna work that color into my now

and now we're going to go for this lore'l metal paints in moon lust okay

I'm gonna go get my hair did I'll be back in just a little bit and I would

like to thank you for being the best part of the fritzy family and for

showing up here and if you came from Natalie's video and you're not part of

the fritzy family yeah I sure would like it if you'd hit that subscribe button

and hang around if for some reason you don't know who Natalie

is then click the link below and go subscribe to her channel if you are not

having a blessed day my lovelies then please go out and be a blessing to

somebody else and until next time love you, see you, bye! And I'm out!

For more infomation >> GRWM Using Modern Renaissance Palette Collab With Nathalie TheBeautyDiva - Duration: 16:19.

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Kourtney Kardashian Is Itching To Say 'I Do' To Younes Bendjima If He Proposes - Duration: 3:05.

Kourtney Kardashian Is Itching To Say 'I Do' To Younes Bendjima If He Proposes – She Is Crazy In Love With Him!

We have learned that Kourtney Kardashian is ready to walk down the aisle with her younger model boyfriend, Younes Bendjima.

As fans of Keeping Up with the Kardashians may already know, the mother of three has finally experienced how great life can be when you're with the right guy, and she's never looking back.

That being said, she would totally say yes – if he popped the question of course!.

One source told us that even though Kourtney has never been married before, she would not be nervous to make this next step with Younes and the reason is really simple – she is crazy about him.

Besides, it looks like he reciprocates her feelings a hundred percent!.

'Kourtney's fallen in love with Younes and feels like she'd totally say yes if he proposed to her right now.

Kourt loves going on romantic trips with Younes and they always have the best time when they're together.

He makes her laugh, have fun no matter where they are and around him she feels younger and sexy,' our insider claimed.

Considering all of the things she went through with her baby daddy Scott Disick, you'd think the Kardashian would be scared to commit to someone again.

However, it seems like she was able to detach herself from that failed relationship and trust someone again.

There is no way she'll ever let Scott ruin what could be an amazing future with someone great.

As for their age difference, it really seems to be just a number in their case.

'Even though he's a lot younger than she is, he's mature for his age.

Besides, 'She loves that he's not an American, because he has none of the issues she had with Scott.

Younes is sophisticated, sweet, worldly, smart and a romantic gentlemen.'.

What more could she want?.

Do you think the two will be walking down the aisle anytime soon?.

For more infomation >> Kourtney Kardashian Is Itching To Say 'I Do' To Younes Bendjima If He Proposes - Duration: 3:05.

-------------------------------------------

Hyundai i20 1.2I 5-DRS i-Deal Nap Airco Lmv Radio/Cd - Duration: 0:54.

For more infomation >> Hyundai i20 1.2I 5-DRS i-Deal Nap Airco Lmv Radio/Cd - Duration: 0:54.

-------------------------------------------

Hyundai ix35 1.6I GDI STYLE HALFLEDER / A.RIJCAMERA / NAVIGATIE - Duration: 1:02.

For more infomation >> Hyundai ix35 1.6I GDI STYLE HALFLEDER / A.RIJCAMERA / NAVIGATIE - Duration: 1:02.

-------------------------------------------

Chrysler Voyager 2.4I SE LUXE 7 peroons - Duration: 1:00.

For more infomation >> Chrysler Voyager 2.4I SE LUXE 7 peroons - Duration: 1:00.

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Toyota Yaris 1.0 VVT-I ASPIRATION X-SPORT 5 DRS AIRCO - Duration: 0:54.

For more infomation >> Toyota Yaris 1.0 VVT-I ASPIRATION X-SPORT 5 DRS AIRCO - Duration: 0:54.

-------------------------------------------

Hyundai i30 1.4 I CVVT 5-DRS Dynamic CLIMA - Duration: 0:54.

For more infomation >> Hyundai i30 1.4 I CVVT 5-DRS Dynamic CLIMA - Duration: 0:54.

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Citroën C3 1.6 I 16V PLURIEL SENSODRIVE - Duration: 1:01.

For more infomation >> Citroën C3 1.6 I 16V PLURIEL SENSODRIVE - Duration: 1:01.

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BMW X1 1.8I SDRIVE | LM VELGEN | NAV | TREKHAAK | PDC | CLIMA - Duration: 1:01.

For more infomation >> BMW X1 1.8I SDRIVE | LM VELGEN | NAV | TREKHAAK | PDC | CLIMA - Duration: 1:01.

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Down With America (Music Video) - Duration: 1:55.

For more infomation >> Down With America (Music Video) - Duration: 1:55.

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Toyota Aygo 1.0 VVT-i Access 5drs Airco,Elec Pakket !! - Duration: 0:58.

For more infomation >> Toyota Aygo 1.0 VVT-i Access 5drs Airco,Elec Pakket !! - Duration: 0:58.

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Toyota Corolla 1.4 VVT-i Terra - Duration: 1:00.

For more infomation >> Toyota Corolla 1.4 VVT-i Terra - Duration: 1:00.

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Hyundai i10 1.1 i-Catcher Airco/Rijklaarprijs - Duration: 0:49.

For more infomation >> Hyundai i10 1.1 i-Catcher Airco/Rijklaarprijs - Duration: 0:49.

-------------------------------------------

Toyota Verso-S 1.3 VVT-I Comfort | Airco | Zuinig | Hoge instap | - Duration: 1:00.

For more infomation >> Toyota Verso-S 1.3 VVT-I Comfort | Airco | Zuinig | Hoge instap | - Duration: 1:00.

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Program Drugi (Dwójka) - 3 bloki reklamowe i zapowiedzi z 13 listopada 2017 roku - Duration: 11:22.

For more infomation >> Program Drugi (Dwójka) - 3 bloki reklamowe i zapowiedzi z 13 listopada 2017 roku - Duration: 11:22.

-------------------------------------------

Hyundai ix35 1.6I GDI DYNAMIC Clima / Cruise / Lm velgen Staat in Hardenberg - Duration: 0:54.

For more infomation >> Hyundai ix35 1.6I GDI DYNAMIC Clima / Cruise / Lm velgen Staat in Hardenberg - Duration: 0:54.

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Toyota Verso 1.8 VVT-I Aspiration | Bluetooth | Airconditioning | Trekhaak | - Duration: 0:59.

For more infomation >> Toyota Verso 1.8 VVT-I Aspiration | Bluetooth | Airconditioning | Trekhaak | - Duration: 0:59.

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The Detour Season 3

For more infomation >> The Detour Season 3

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Coding comes alive with the TI-Innovator™ Rover - Duration: 1:22.

Hey, guys.

Graphing project due tomorrow.

I need you to get with your teams,

start plotting the lines.

Tina, I noticed you still didn't have a partner.

I didn't want to slow anyone down.

Well, let's try something new.

This is a rover.

Use it to guide you in this project

and bring your math to life.

[MUSIC PLAYING]

[BELL RINGING]

All right.

See you later.

[INAUDIBLE] Hey, slow down.

Slow down.

Tina, time to go.

[MUSIC PLAYING]

[BELL RINGING]

Whoa.

Awesome.

Whoa.

Tina, can you show me?

Yeah, can you show us?

Come on.

Teach us.

For more infomation >> Coding comes alive with the TI-Innovator™ Rover - Duration: 1:22.

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Como realizar o hacer el juego de laberinto en excel SIN MACROS - Duration: 10:12.

For more infomation >> Como realizar o hacer el juego de laberinto en excel SIN MACROS - Duration: 10:12.

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O que NUNCA dizer para seu CHEFE! - Duration: 4:56.

For more infomation >> O que NUNCA dizer para seu CHEFE! - Duration: 4:56.

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Caminho da devoção - Fazer o que tem que ser feito - Duration: 4:45.

For more infomation >> Caminho da devoção - Fazer o que tem que ser feito - Duration: 4:45.

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Aquascaping Lab - Alligator Gar fish , Atractosteus Spatula Pesce alligatore description - Duration: 6:17.

Welcome on Aquascaping Lab channel

In this video tutorial we are talking about Alligator Gar

scentific name Atractosteus Spatula

th Alligator Gar it derives from the Lepisosteidae family

it comes from the rivers and the fresh and salty waters

of America and Mexico

The alligator gar has a long and muscular body

has a double row of big teeth on the upper jaw

and a row on the lower jaw

as we can deduce from the name

very reminiscent of the elongated shape of an alligator

its livery is brown or dark green

with darker maculature and the part of the belly lighter

the tail is heterocercal and the dorsal fin is located near the tail

It is the largest freshwater fish in North America

which in nature reaches a length of 2.5 - 3 m

and a weight of up to 80/90 kg

and has an average life of about 50 years

The Atractosteus Spatula belongs to a prehistoric family

dating back to the age of the dinosaurs

among the reasons for its survival until today there are:

its toughness given by the resistant scales that cover it and protect it from other animals

and the conformation of the highly vascularized swim bladder

which can use as a lung that stores oxygen directly from the surface

especially in situations of high temperatures or very stagnant waters

For these reasons, the alligator gar is one of the most resistant fish in the world

which manages to survive situations normally deadly for other species

The Atractosteus spatula lives in nature in a rather solitary and peaceful way

and prefers the slow-moving areas and the stagnant areas of large rivers and lakes

Important thing to know if you are going to buy one

is that due to the size it can reach is very difficult to raise it in ordinary home aquariums

it can only be kept in tanks that exceed the thousands of liters

As for the type of installation and the conditions of the hypothetical tank

(huge public pools) of course

you will have to promote sturdy furniture and not very luminous grounds

there will not be too much current and the lighting will not have to be very strong

The alligator fish is by nature a great predator

so it is strongly discouraged to cohabit with smaller fish

you can combine it with its similar or with other large fish such as arowana

and large cliclids, but absolutely in very large aquariums

able to accommodate all these species

Regarding the values of water to be kept in the aquarium

we can say that it is a fish that fits very well almost everything

clearly safeguarding health with periodic water changes

or efficient filtering systems

At birth they are all males

over time and needs change sex becoming females

is an oviparous animal and spawn in spring

in the aquarium reproduction is very difficult or impossible

Once you have reached the right age and sex

the only difference will be noticed in a greater roundness in the female specimens

The Alligator Gar is a predatory and carnivorous fish

Hunting its prey hidden among the reeds and other aquatic plants

unfortunately it will feed almost only live prey like other smaller fish

so it is advisable to accustom it to foods frozen since childhood

We can provide shrimps, anchovies, anchovies, trouts or sardines

When they are young they need to be fed every day

but as they grow older they will be reduced to a maximum of 1 or 2 times a week

It is important not to supply meat of mammals like beef or chicken heart

since some of the fats and other organic compounds contained

in these meats can not be adequately metabolized

the choise to buy an alligator gar it will be difficult and responsable

the price is around 20 / 30 euro for young

and big and mature type over 100 euro

for know better on this article visit our official websitewww.aquascapinglab.com

or click here

thank you for watching this video tutorial

write a comment for any question

click on like and subscribe on aquascaping lab channel for more news

For more infomation >> Aquascaping Lab - Alligator Gar fish , Atractosteus Spatula Pesce alligatore description - Duration: 6:17.

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Nigerian Air Force redeploys Air Officers Commanding, 14 other senior officers - Duration: 3:06.

The Nigerian Air Force (NAF) has redeployed three Air Officers Commanding (AOCs) and 14 other senior officers as part of routine exercise at ensuring operational efficiency and effectiveness.

This was contained in a statement sent to us on Wednesday, January 24, by the NAFs director of public relations and information, Air Vice Marshal Olatokunbo Adesanya.

According to the statement, the newly appointed AOCs are Air Vice Marshal (AVM) Oladayo Amao, who is now the AOC Tactical Air Command, Makurdi; AVM Mohammed Idris, who has been moved to Air Training Command, Kaduna as the AOC; and AVM Remigus Ekeh, who is now the AOC Logistics Command, Lagos.

In the same vein, AVM Ibrahim Yahaya, the erstwhile AOC Logistics Command, has now been appointed as the Chief of Administration, Headquarters NAF (HQ NAF) while AVM Christopher Okoye, who was the former AOC Air Training Command, has been redeployed to the Defence Headquarters (DHQ) as Director of Evaluation.

Also redeployed are AVM Olusoji Awomodu as Director of Operations at DHQ, AVM Okechukwu Ntukogu as Senior Air Staff Officer, Headquarters Mobility Command, Yenagoa, AVM Napoleon Bali as Director of Operations at HQ NAF, AVM Mahmoud Ahmed as Director of Legal Services at HQ NAF, AVM Dahiru Sanda as Director of Space Utility at DHQ and AVM Charles Ohwo as Director of Evaluation at HQ NAF.

Similarly, Air Commodore Ado Inuwa has been appointed as the Deputy Commandant, Nigerian Defence Academy, Kaduna, Air Commodore Aliyu Bello who was the former Commander 401 Flying Training School, Kaduna, is now the Director of Training at HQ NAF while Group Captain Ahmed Dari has been appointed as the Commander 401 Flying Training School, Kaduna.

The statement added that the postings take effect from Monday, January 29. Meanwhile, the NAF on Friday, January 19, commissioned another Bell 412 helicopter for subsequent operational deployment.

The newly commissioned helicopter is one of the 2 handed over to the NAF by the federal government in 2017, with the first having been inducted into the NAF in November 2017.

For more infomation >> Nigerian Air Force redeploys Air Officers Commanding, 14 other senior officers - Duration: 3:06.

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Unboxing de pesca de mar e rio - Fishing unboxing sea and river lures - Duration: 5:21.

hi guys

here I am to another unboxing

I just got another box from Spain

from Viper

PSK Sports is now Viper

all the stores now buy from Viper

just changed the name, it keeps everything the same

the contracts are the same

Let's see what we have in this unboxing

I'm already seeing something I was needing

new reel

Okuma

OKUMA EPIXOR LS EPL-20

is new

This reel I will use in lrf

is easy to buy new spools for this reel

so I can change while I am fishing

seems very professional but if you do LRF in a serious way

know that sometimes you need to change from 0.08 to 0.12 for example

so we can adapt to the fish in the place

let´s see more

Savage Gear 3D Bleak Retail 8Cm

this is a stock replenishment

I love this lures in top water

this is great in top water

you give small twitches, a hook in the lure head and is very good

I do not know why only one

I need to ask some more packs

Jerk Minnow

for sea fishing guys

I will get them out of the box

this is the new Jerk from Savage Gear

with time I will do reviews

now is only about unboxings

or we would have a video

very big

what we have here?

this looks good

really good

and I have lots of colors

sandeel, sardine

pink

they send alot of this

Surf Walker 155f

is this

this is a walk the dog lure

at the end I will open all this lures and take photos

so you can see, more...

3D Trout Rattle

the new Spin Shad Trout, this are new

if you want to fish for pike

there are no better brand than Savage Gear

is not because is my brand, the biggest pikes you see in all world are fished with Savage Gear

when you go with fishing guides they use Savage Gear, Irland... everywhere...

they use Savage, why? because it works

bonus track :) I was waiting for this long time ago

I already used one

in a fishing trip but whitout sucess

but that day nobody catch nothing good

and I only fish for that squid one hour

look at this colors

great

I will take some photos at the end so you can see closer

and is done

hope you like

just see my videos, I will do some more unboxing and when I finish this

I start with reviews and with fishing videos

this year I will change alot in my videos, my kayak is changed

my kayak have now electric motor, I put a small clip on facebook

I am putting some more stuff so I can fly fishing

this year I want to do alot of fly fishing to Barbel

It's my favorite specie

and also to fish for Bass, is like to fish in a Bass boat

with the motor on and I just fishing

let´s take some photos

For more infomation >> Unboxing de pesca de mar e rio - Fishing unboxing sea and river lures - Duration: 5:21.

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Earth Age - Absolute Dating. - Duration: 5:04.

Hello, in the first video of this series I talked about how the radioactive decay and

half life of an element works.

And it is on the basis of these concepts that we can do radiometric dating.

If we think about the U238 example, we know that it has a series of decay.

We know that it decays to Th234 which then decays to protactinium 234 and this is followed

by a number of elements until it reaches the lead 206 which is a stable element. you have

minerals that contain uranium over time that uranium will turn into lead.

Thus, we can try to calculate the ratio uranium lead in a mineral to know how many half lives

have passed since that mineral appeared.

A very good mineral for this is zircon.

One of the reasons is he is very resistant.

The other materials are weathered, they go away, but it remains practically intact.

And the zirconium that is the element that gives the name to the zircon is very similar

to the uranium.

So that uranium may occasionally enter the zirconium site in the zircon crystal formation

process.

So if we have zircon grains it is possible for example.

Dissolve them in acid making possible the separation of the elements.

Thus a mass spectrometer is used to measure them.

Or I can use a more sophisticated technique.

Like that image here.

This image shows individual zircon crystals that can be placed on an ion microprobe.

This is a device that launches an ion beam into the crystals and draws a sample of what

is evaporated from these crystals.

And yes these samples can be considered as closed elements.

That is, no uranium or lead has entered or exited since the formation of the rock.

Okay, but I just talked about uranium.

But this is not the only element that can be used to date a zircon crystal you can use

other elements.

For example, uranium-235 has a half-life of 704 million years.

One example is the thorium 238 which has a half-life of 14 billion years.

As I said, these occur in zircon crystals.

So, you have independent isotopes to date.

On Moon rocks and meteorites, for example, you can use Sumerian 147 that decays into

Neodymium 143 and Sumerian has a half-life of 106 billion years.

I mean, we know how to calculate the age of the zircon crystals.

But there is a problem.

The rocks that we find on the surface of the Earth have for the most part something about

100 million years.

This is due to the plate tectonics that are constantly renewing the rocks of the lithosphere.

However, they have found older rocks with very deep layers that rose before being recycled.

As an example of these rocks that have remained unrecycled during this time we all have the

Acasta gneisses that can be found in northeastern Canada.

For these rocks it was possible to determine an age of 4 billion.

But in Australia, zircon crystals were discovered that were dated 4.4 billion years ago.

Finally, there are numerous studies on the age of the Earth and information from different

parts of the globe.

But there are other sources of information.

The rocks of the Moon for example.

I mentioned the rocks of the Moon and the meteorites that we can date through other

isotopes.

As in the moon does not occur the plate tectonics process.

We can see that even from here.

We have the craters that remain.

That is, it is not geologically active.

You can date the rocks collected on the surface or very close to the surface.

For these rocks of the pollen was found an age between 4.4 and 4.5 billion years.

And today it is a consensus that the Earth and the Moon were formed about the same time.

This helps you get a better sense of the Earth's age.

We know that Earth is at least 4.4 billion years old.

For the things found in her.

And it has the moon and meteorites that were formed, about the same time.

Meteorites may have come from different places in space but many debris from the formation

of our solar system.

And more than 70 meteorites were dated to the same age range as the Moon rocks.

Based on all this information scientists were able to estimate an age of approximately 4.54

billion years.

Good thing this is for today and until the next episode.

For more infomation >> Earth Age - Absolute Dating. - Duration: 5:04.

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DC'nin Marvel'den Çaldığı 5 Karakter (Spiderman vs Black Spider) - Duration: 2:40.

For more infomation >> DC'nin Marvel'den Çaldığı 5 Karakter (Spiderman vs Black Spider) - Duration: 2:40.

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Eu Jamais Acreditei que Tomando Isso no Meu CAFÉ DA MANHÃ Iria PERDER 7 KG em 15 DIAS - Duration: 2:07.

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Tablet Samsung, przystosowany do pracy w aucie. - Duration: 3:20.

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Don't Watch This Video - Duration: 2:12.

Hey guys, this is just a quick little bonus video to let you all know that we have recently

just updated our Patreon page, along with all the pledge amounts and rewards.

YouTube has been a pretty shaky platform recently, and often doesn't allow our videos to be monetised

at the time of their release.

This obviously makes our work very difficult to sustain, and thus very difficult to keep

bringing you guys brand new episodes every week.

So, with that being said: Patreon is a hugely impactful method in which you guys can directly

support the channel - all the while getting a little something in return!

We now have larger rewards such as: CultureCrash posters and stickers

Personalised audio recordings from either myself or Crash

Early access to all of our videos Patron-exclusive T-shirts, which look amazing

if I do say so myself Along with a bunch of the smaller rewards

we already had available.

Patreon really is the best way to help us keep this project alive, so any assistance

over there is always much appreciated If you're interested in supporting us and

getting yourself some CultureCrash merchandise, but aren't interested in joining our Patreon

family, then you're in luck!

We have now also got a CultureCrash T-shirt store online and ready to be used - just to

give you guys an alternative method of support if you prefer.

We currently have 3 simple designs, but intend on adding a bunch more as time goes on, if

it is received well.

Oh, and one last thing: Just a quick reminder that we do indeed still have a P.O.

Box open, so if there is anything you would like to send to us, the details are in the

description!

We love reading and seeing mail, and hope we can eventually compile it all into some

sort of mail-opening video for you guys.

That's about it for today's little announcement, thanks for tuning in.

Just remember that these methods of further support are completely optional, and you guys

simply viewing our videos is more than we could ever ask for.

Don't feel bad if you're unable to get involved with the Patreon or store!

We'll be back in a couple of days with our usual style of video - so until then, take

care!

For more infomation >> Don't Watch This Video - Duration: 2:12.

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How to make knot bracelets snake rattail cord in 5 minutes easy crafts macrame diy - Duration: 13:34.

Hi, my friends, I'm Olga and this is the craft channel in this video

I'm going to teach you how to make this snake knot bracelet with mouse tail yarn and

Adjustable closure to the wrist for it We will use the following

materials one meter tail thread mouse two millimeters thick

yellow and one red and one color piece of 15 centimeters red

a pair of scissors, a loom or something for hold the bracelet while we make it,

It can be a box with two clips, a lighter

You can also use a candle if you want and a rule

we started the first thing we're going to do is grab the two threads of a subway

red and yellow at one end the two together and tie them together like this,

we tighten the knot well and we will leave a distance from the node to where

let's start making the bracelet about 17 centimeters

we can measure it with a rule. yes you want, and we're going to attack a loom or

somewhere where we can grab the bracelet while we do it

I'm going to grab her here with a clamp. to begin with he placed the red thread to the

right and yellow the left and start making the bracelet by passing the

red thread below yellow like that and then over doing a circle

in this way now the yellow happened above the red to the right and

below all the threads I put it for the little hole that we have left

circle up and squeezed the knot and we will have the red thread again

to the right and yellow to the left and we will do the same

movement we pass to the red thread below the

yellow and then above making a circle and then we're going to grab the

let's do it yellow that is to the right above and by

under all the threads we take them out through the hole, through the circle

up and we tighten the knot that we stay together with the previous knot, like this and

again we will have the red thread to the right and the yellow thread to the

left and the same the movement of again passing the red thread underneath

from yellow then over to the right doing a circle and now

we grabbed the yellow, we went through above the red, on the right and

under all the threads we put it through the circle up and we go back to

tighten the knot As you can see, this is going to be all that

We have to do all the time. I advise you not to squeeze too much

the knots, leave them a little loose and the bracelet will be better

squeezing them a lot once you have already taken the

Trick to the knot will be very quick to do each knot and how this is exactly the same

all the time, I'm not going to record all the process of making the bracelet. How will

be the same time all the time. be very careful not to tighten the knots much,

To join them well but loose the knots. I'll show you how it's going to be for you to see

how you have to stay more or less your bracelet as you are doing

knots, a little bit closer so that what you see, I'm going to bring it closer, that would be

once we have it to the extent that we want

I have left him approximately 15 16 centimeters, it depends on who he is

the wrist can be wider or narrower , you do it, we let go of the loom and now

let's do the following, let's grab the bracelet by its two ends and

let's grab the two threads and let's make a knot that is the same

distance we did the previous, 7 centimeters, you know, it has to be a

distance of 7 centimeters you calculate it so measuring and once we have

done the other end knot we cut what we have left with the scissors

and with the lighter we burn the tips that we are left there, so melt a

little the mouse tail thread and we give it a few touches with the lighter or lighter to

that stays stuck and on the other side what same we cut the two and those that do not

they are left over there, and they are not hanging we leave one millimeter approximately

what about and we burn it with the lighter and we give a few touches to make it

stuck to the knot, like this and now let's do a sliding knot

so we crossed the two ends of the bracelet and we take and hold the thread of

15 centimeters We grab the strings of the bracelet and the

Thread of 15 centimeters by the tip we make a little bit we hold it well

and now the thread left over let's go circling around the

bow and the two ends of the bracelet going around outside, a few,

what we can do like this and when we can more

let's grab the tip of the thread and the let's go through the bow for the

hole so and now we grab the tip, over here,

the other end of the thread, the other end, we do it with the other hand

and we tighten the knot well. We will press this knot very very well, well and once you

let's have it tight we'll grab it threads that we have left, well, out

we cut what we have left, leaving more or less a millimeter

First one of the thread and then with the lighter we burn

and we give a few touches to make so that it stays stuck to the knot.

Do not stick to the threads of the bracelet but to the knot that you have made slip

we cut the other side that we have left

We burn with the lighter, we give it a few touches, it stays stuck and we have

finished our bracelet is very fast it's very easy to do and we're going to try

see how we have left so, we grab on both sides, we press and the

we have on, look how pretty she has I hope you liked the

tutorial, you have understood well Regards and until next time

hello everyone in this tutorial I'm going to teach how to make a bracelet

using the snake knot for this manuality to use the following

polypropylene cord materials two millimeters thick

I'm going to use a piece of one meter of red color and another piece also of a

yellow meter a lighter and scissors

The first thing I'm going to do is take the pieces of ice by one end one end

and I'm going to do a normal way for you have eight knots I will leave a space

where about six centimeters that goes to be it to make the clasp of the bracelet

and I'm going to grab it on the loom that I used to make the pensions pay for

doing them with a piece is not legitimate caught

you can grab it with what have at home by pins with pieces

with what you have the new snake not we have the following form

we take the red cord we do not go through under the yellow we turn towards

the right above and that of this shape doing like a circle now

we take the yellow we passed it over

red and we take them below by the circle up towards the

left

so we would take the red thread the yellow we press the mute this would be our

first knot snake the next knot we have to do exactly the

same strength we would take the red thread it goes around the yellow up

and below and then up doing the circus like before

we take the yellow and we pass above the red below the middle and

we took them out was the red circuit and We pressed the finger and we would have the

second fact we have the third no of the same way going under the

yellow the red then above being like a circle in the yellow

we have to go over the red below the middle and pull towards the

left by the needle and we squeeze and as you see

this will not always be the same way until we finish all the

bracelet once you have finished do what all the long and we want

keep explaining what we are going to do to continuation

once I have finished the bracelet height that I want has left

approximately for him to see it is about 16 centimeters long and take it out

handled I'm going to take the scissors and the lighter I'm going to join the ends like this

that I'm going to send more or less where is the other knot makes a knot in it

site on the other side of the island length

once I have this much of the two more or less as long its what I

On both sides leaving some millimeters

eye the lighter burned the tips it they are stuck there and they study unravels

after hosting one of the prayed schemes for example the yellow

I'm going to cross both sides of the bracelet looking one to one side and another towards

the other well crusaders welcome and lick and make him a

sliding knot adjustable to the bracelet welcome it with a tip so do like this

day and a little bit back and grabbed him and leave common ring with a loop and

continuation lame yellow league giving around all the threads

included the tie and I will give four or five laps I have to give the

laps around the circuit that is left here and put the night to do better

doing accounts in the best element over here but the hole I take it by the

another end of the thread and the tight I stayed tight in the knot tightening

and when I have a good tight eyes the two ends of the yellow thread

I'll make you shorter with the scissors leaving a few millimeters

eye the lighter that molas points that are stuck there and settled down that if

remain housekeepers she burned him and gave with the lighter that to get

again and we would have finished our bracelet

so we would be finished to put it we put the doll

we press both sides and so we it would be our bracelet

I hope you enjoyed a greeting and until next time

to

For more infomation >> How to make knot bracelets snake rattail cord in 5 minutes easy crafts macrame diy - Duration: 13:34.

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Metro Hoekse Lijn over tijdelijke spoorweg in Vlaardingen! - Duration: 1:11.

Vlaardingen