Hi everybody!
Today I'm sharing with you
this vegan French toasts recipe
Super delicious!
super easy to make
Perfect for breakfast or brunch
So we're going to need bread
1 cup of plant-based milk
1 tbsp. ground flaxseed
1/2 tsp cinnamon
1/4 tsp nutmeg
Mix all the ingredients
except the bread
And let sit for a couple of minutes
Soak each side of the bread on the mixture
making sure is soaking enough liquid
Cook it at medium heat
Until golden brown
And that's it!
It is that easy.
Add some nuts and fruits available at home
Any syrup you prefer
and enjoy!
Mmm, delicious!
Bye, thanks for watching!
Subscribe if you haven't already!
Click the like button if you liked this video!
And see you on my next one!
For more infomation >> Tostadas francesas. Desayuno sencillo y vegano. - Duration: 1:28.-------------------------------------------
Mi primer video de clash royale - Duration: 8:34.
For more infomation >> Mi primer video de clash royale - Duration: 8:34. -------------------------------------------
Mensaje para su noche. 2 Abril - Duration: 1:00.
For more infomation >> Mensaje para su noche. 2 Abril - Duration: 1:00. -------------------------------------------
Message pour votre nuit. 2 Avril - Duration: 0:56.
For more infomation >> Message pour votre nuit. 2 Avril - Duration: 0:56. -------------------------------------------
NOUVELLE TECHNIQUE POUR RUSH RAPIDEMENT ! - Duration: 2:36.
For more infomation >> NOUVELLE TECHNIQUE POUR RUSH RAPIDEMENT ! - Duration: 2:36. -------------------------------------------
Photoshop Tutorial: How to Create an Awesome Poster with Wrap-around Text - Duration: 16:14.
Hi. This is Marty from Blue Lightning TV.
I'm going to show you how to create a powerfully compelling poster
with gradient text, a beautifully-effected photo and body copy that wraps around your subject.
Open a photo of someone that you'd like to use for this project.
I downloaded this one from Shutterstock.
Before we begin, I want to mention that I'll be moving a bit quicker for more advanced users.
The first step is to separate the subject from its background by making a selection
around your subject.
For this example, I'll use the Quick Selection Tool, which I covered how to use in many of my tutorials.
Refine your selection by using Select and Mask filter
or Refine Edge filter depending on which Photoshop version you're using.
I did in-depth tutorials on both filters, so if you want to watch them, I provided their
links in my video's description below.
Output it to a "Layer with Layer Mask".
We'll convert it into a Smart Object , which will allow us to modify or adjust the filters
that we'll be adding to the image.
Click the icon at the upper right of the Layers panel and click "Convert to Smart Object".
Make a new layer below it, by Ctrl-clicking or Cmd-clicking the New Layer icon.
We'll fill the empty layer with black, but first, if your foreground and background layers
aren't black and white respectively, press "D" on your keyboard.
Since black is your foreground color, press Alt or Option + Delete to fill the empty layer
with black.
Make the top layer active and click the Adjustment layer icon.
Click "Hue/Saturation"
and check, "Colorize".
For the Hue, I'll type in 209, the Saturation: 53 and for Lightness, I'll keep it at 0.
Feel free to adjust these settings for your image.
Make your image active and go to Filter and Filter Gallery.
If you want to see more of your image, press Ctrl or Cmd and the minus key on your keyboard.
Open the "Distort" folder and click "Diffuse Glow".
I'll keep the Graininess: 0, the Glow Amount: 2 and the Clear Amount: 10,
but again, feel free to adjust these amounts.
Click the "fx" icon and click "Outer Glow".
The color is white, the Blend Mode is Normal and the Opacity is 100%.
The technique is "Softer" and the Spread is 0.
For this image, I made the Size: 20 pixels, however, you may want to adjust the size amount
depending on the size and resolution of your document.
Click Inner Glow.
The color is white, the Blend Mode is "Color Dodge" and the Opacity is 50%.
The Technique is Softer and the Source is Edge.
I'll make the Choke 10% and the Size: 250 pixels, but again, you may want to adjust these amounts.
To save space in the Layers panel, let's collapse the effects.
We're ready to add our main text.
Open your Horizontal Type Tool.
We'll make our text temporarily white, so we can see it over the background.
To do this, invert the foreground and background colors by clicking this icon or by pressing
"x" on our keyboard.
Pick a font.
I'm using Bank Gothic Bold.
If you'd like to use as well, I provided its link in my video's description or project files below.
Make its size temporarily 100 points, so its large enough to see.
Click the "Center Alignment" icon.
Click on your document and type out your text.
We want to increase its size to near the edges of our poster.
To do this, click your Move Tool and press Ctrl or Cmd + T to open your Transform Tool.
Go to a corner and when you see a diagonal, double-arrow, press and hold Alt or Option
+ Shift as you drag it out.
Then, press Enter or Return.
To center it over the document, press Ctrl or Cmd + A to select our canvas
and click the "Align Horizontal Centers" icon.
To deselect it, press Ctrl or Cmd + D. Go to View and make sure Rulers and Snap are checked.
If they aren't just click on them.
Go to the left ruler and drag out a guide line until it snaps to the left edge of your text.
If you don't see the guide line, press Ctrl or Cmd + H. Go back to the ruler
and drag our another guide line to the right edge of your text.
Scroll to the top of the Layers panel and drag your text layer to the top.
Click the "fx" icon and click "Gradient Overlay".
Click the gradient bar to open the Gradient Editor.
Click the "Black, White" Preset and the lower, left Stop.
Click the color box to open the Color Picker.
Pick a color for the bottom of your gradient text.
Since I already know the color I want, I'll type it into the hexadecimal field: 12D0FF.
Once you pick your color, to accept it, press Enter or Return three times to close all three windows.
Make a copy of the text by pressing Ctrl or Cmd + J.
Go to the text and press and hold Shift as you drag the copy straight down.
Press "T" to open your Type Tool and highlight your text.
If your new line of text has more characters than it has now, go to the "T" icon at the
top and drag your cursor to the left.
Now, type out your text.
To increase its size, click your Move Tool and open your Transform Tool to increase its
size to the guidelines.
To move your text over 1 pixels at a time, press the left or right arrow key on your keyboard.
Once your text is lined up with the guide lines, press Enter or Return to accept it.
Use your up or down arrow key on your keyboard to slide your text up or down equidistant
to the the bottom of your document as your other text is to the top of your document.
Scroll to the bottom and make the black layer active.
Above it, we're going to place another line of text, which will appear behind our subject
and our other lines of text.
Open your Horizontal Type Tool again and click on the background.
For this text, I'll use "Dense Regular".
If you'd like to use it, I provided its link, as well.
I'll increase its size and type out my text.
Since, I'm going to ultimately increase its size to the edges of my poster, I'll zoom
out of my document by pressing Ctrl or Cmd plus the minus key on my keyboard.
Open your Move Tool and drag your text to the center.
Open your Transform Tool and increase your text to the edges of your poster.
Before we give this text some color, we first need to clip our subject's adjustment layer
to just the subject, otherwise the adjustment layer will affect all the layers below it
including this text.
We'll make the Hue/Saturation adjustment layer into a clipping mask by first, making it active
and pressing Ctrl + Alt + G on Windows or Cmd + Option + G on a Mac.
Now, the Adjustment layer is affecting only our subject and no other layers.
Double-click your bottom text to highlight it.
At the top, click the color box to open the Color Picker and pick a color for your background text.
I'll type in: 00498C.
Open your Move Tool.
To fit your document back onto your canvas, press Ctrl or Cmd + 0.
To make our bottom and top text pop more, we'll add soft black gradients behind them.
To do this, make the adjustment layer active and click the New Layer icon to make a new layer above it.
We want the foreground color to be black, so press "x" on your keyboard to invert your colors.
Open your Gradient Tool and make sure your Linear Gradient icon is active.
Click the gradient bar to open the Gradient Editor.
Click the "Foreground to Transparent" preset and click OK.
Go to the top of your poster and press and hold Shift
as you drag the Gradient Tool to approximately here.
Go to the bottom and repeat the process as you drag the tool up.
Next, we'll add text that wraps around the outside of our subject.
Ctrl-click or Cmd-click the thumbnail of our subject to make a selection of its shape.
Go to Select, Modify and Expand.
I'll expand it 20 pixels, but you may want to adjust this amount based on your document's
size and resolution.
Invert your selection by pressing Ctrl or Cmd + Shift + I.
Open your Rectangular Marquee Tool and place your cursor on the left guideline below your top text.
Press and hold Alt or Option + Shift as you drag your tool to the lower, right guideline
above your text.
Then, release.
Your selection now should look similar to mine.
Open your Paths panel.
If you don't see it, go to Window and Paths.
Open the fly-out list and click "Make Work Path".
Keep the default Tolerance of point 5 pixels.
Then, save the Path and click OK.
Before we add the text that will wrap around the outside of our subject, we need to temporarily
hide the large text behind our subject to avoid activating the large text when we click
on our document.
Open back the Layers panel.
Click the New Layer icon to make a new layer and scroll down to your large text.
Click the eyeball icon to hide the text and scroll back up to the empty layer you just made.
Open your Type Tool again and invert your foreground and background colors.
I'll pick Bank Gothic Bold.
Once you pick your font, click this icon, which opens the Character and Paragraph panels.
I'll make its size 16 points and the Leading 15 points.
Leading is the space between lines of text.
You can change these amounts later if you like.
Open the Paragraph panel and click the "Left Align Text" icon.
Hide the guidelines by pressing Ctrl or Cmd + H.
We're ready to add paragraphs of text to the left of our subject.
Click inside the path.
There are 3 ways you can add text inside a work path.
One way is to actually type your text inside the path.
Another way is to copy and paste text from an outside source
and the third way is to paste in or generate "Lorem Ipsum".
This is essentially filler text, also known as "dummy text".
It's meant to serve as a placeholder for the actual text that you'll ultimately use.
Version CS6 and later already comes with its own Lorem Ipsum generator, however, if you're
using an earlier version, I included a few links of free, online Lorem Ipsum generators.
If you're using CS6 or later, go to Type and "Paste Lorem Ipsum".
Automatically, it pastes in the font, size, Leading and alignment you chose.
When we click on "Right Align Text", our text justifies to the right edge of our path.
I'll click back on "Left Align Text", however, feel free to experiment with the alignments.
Click your Move Tool and open back your Paths panel.
Click the thumbnail of "Path 1" and open your Type Tool.
Click inside the right path.
I'll click the "Right Align Text" icon and go back to Type and "Paste Lorem Ipsum".
Click your Move Tool and close the Character and Paragraph panels.
Open back your Layers panel, scroll to the large text and make it visible.
This is Marty from Blue Lightning TV.
Thanks for watching!
-------------------------------------------
Tesla Model S 90D: Rated Range Degradation 28000 Miles 55 Weeks Ownership W/Chart - Duration: 4:37.
are slightly overdue 28 thousand mile
range update overdue just due to driving
and we were going to do the one hundred
percent at the Madison supercharger that
just did not quite happen and instead
because we had to get to the jhino to
Urgent Care we thought he had pink high
instead it was just allergies thank God
so technically 28 miles mile range
update the car is showing 278 rated
miles this is after doing a nice long
supercharging stop followed by more
freeway driving followed by then topping
off on 80 mph PwC so 278 rated miles
external temperature right now is 46 it
was about 50 when we started our drive
let's see if we move over here we are
showing a pack ray remaining capacity of
80 point seven miles and the current
balance of the battery pack is
approximately eight millivolts between
the highest and lowest cells and it's
starting to settle in balance a little
more right now as we are waiting now it
whoops not too hard to see what that
dad's better pack temperature right now
it's 89.1 degrees Fahrenheit and I still
don't understand the Celsius they got
because that is definitely not two point
six degrees Celsius let's cooled off a
little bit by the time I got out here
and the charging taper at a NH PwC has
compared to a supercharger
when I started the the top off charge to
get this extra 63 miles in the pack
since I'm plugged at ninety-eight
percent at the supercharger and then
drove a bit more the pack was at 109
degrees when i plugged in and as outside
temperatures are dropping so I be packed
temps let's see what other information
do I usually add I think that is get to
now and yeah it's going into balancing
we're drawing a half amp at four hundred
and two point three nine volts which is
basically the car is powering the
dc-to-dc converter to charge the 12-volt
auxiliary battery of which the entire
car systems are drawing 10 amps at
thirteen point seven volts so if you
take thirteen point seven volts x 10
amps that is a hundred thirty-seven wats
just for the privilege of the car to be
powered up and active not even running
heat or any other functions at this time
and even if I was running heat it would
be running off the grid not off the
12-volt battery so that's some crazy
power consumption
you
bye
-------------------------------------------
Pretty feet -Intense foot worship - Duration: 2:01.
Pretty feet-Intense foot worship
-------------------------------------------
Pretty feet -Intense foot worship. - Duration: 1:13.
Pretty feet -Intense foot worship.
-------------------------------------------
Was I Wrong About Reach Records? | Lecrae, Andy Mineo, Gawvi - Duration: 6:18.
so I started off my channel with 5
subscribers and all five of them being
me and my first upload being problems with
Christian hip-hop and looking over that
video and I guess all my other videos I
wish I had been a bit more graceful
about it and I think and that especially
in the earlier ones not so much the
later ones I think I kind of a dehumanized
them in a way especially the problems
with Christian hip-hop and i even went
into that video with that mindset of not
to dehumanize them and when you get some
exposure and you have your name and face
out there your beliefs get put to the
test pretty fast especially with videos
like problems with Christian hip-hop and
is NF prideful? and back then I'd read
every single comment and I wish in those
videos I would have put my point across
a bit better and I call this video was I
wrong about reach records because I
watched a documentary by this is me on
GAWVI it's their latest video it'll
probably be playing in the background of
this video so the link will be in the
description and although I still stand
by most of what i said i think my
delivery could have been a bit better
and at the start i think i had a bit of
a small perspective on everything with
regards to Christian hip-hop because I
listen to people like saiko woods and
even though his views on it may be right
and biblical his delivery on it is very
harsh and I realized with a lot of
people that isn't the way to deliver it
and recently a lot more of my comments
have been a lot more reasonable actually
have a proper conversation and there'll
be a lot of you guys who keep coming
back and commenting which is very
encouraging
there's definetly people that Ive noticed
like Chris like I believe GA prank calls
he was they're almost from the start and theres
probably a lot more of you who have been
commenting over my last 14 videos which
is pretty crazy but with regards to
reach records obviously I've made a lot
of videos with there artists in it so
problems with Christian hip-hop I talked
about Lecrae and andy mineo i did a
video called dear Lecrae where I talked
about Lecrae kind of similar to problems
with Christian hip-hop, christian hip
hop's identity crisis i talked about
Lecrae I've done a lot of videos about
them i did a video on GAWVI and
watching the documentary on GAWVI
it kind of opened my eyes a bit to see the
human side of them because with the
reach records guys you don't really see
much behind the scenes stuff and I guess
that kind of hurts them in a way I mean
obviously there's behind-the-scenes
stuff about them but with the public
perception with them taking away their
mission statement taking out the Romans
verse and what 116 is all about and I
guess the mainstream collaborations and
I still stand by all those things that
I've said about them but I just think
the delivery of it could have been a bit
better could have been a bit more
compassionate towards them and when I
first started doing these videos I've
always done it from a good place I guess
some some of them may have rubbed people
the wrong way obviously people always be
rubbed the wrong way but I think I could
have delivered it a bit bitter and i
plan to in the future like colossians
4:6 says let your speech be always with
grace seasoned with salt that ye may
know how ye ought to answer every man
now obviously that's a king james
version but i think that point of your
speech always being was grace but
seasoned with salt that that was kind of
my goal and i plan to be like that in
the future and I know some of you will
think oh your last videos we're fine but
watching over that last problems with
Christian hip-hop I think I could be a
bit better and just seeing that human
side with that GAWVI documentary think
open my eyes of that go and check out
that documentary it will be in the
description
and highly recommend it very very well
done and I have them on my recommended
channels as well with I believe I've
trackstarz, Joseph Solomon, Ruslan and
then this is me TV so go and check out
those channels but specifically this
video go and check that one out it's a good
one and although I still stand by most
of what I've said maybe with the GAWVI
not having as much God in his music may
it may have not said that if I made that
video now because seeing his vision
behind it and it is EDM where there
aren't that many lyrics anyway but other
than that I still stand by what I've
said about reach records artists because
that's most of what I've talked about
ive talked about iNF quite a bit
and Brandon p a tiny bit in the using
God's name in vain video but yeah that's
just some things I wanted to get off my
chest and top 10 Christian hip-hop songs
should be out in the next 3 3 to 4 days
maybe even two days after this video
comes out I know it's been requested
quite a few times so I'll get that one
out to you guys and a Christian Hip
Is kind of boring at the moment
because it hasn't been there much music
but i'll try and keep content coming out
pretty regularly until music starts to
come out and a lot of people are waiting
for in NF and lecrae's albums so i'll
keep you guys posted on that and ah yeah
let's have a discussion in the comments
I enjoy your guys comments I don't know
how long this video will be but I'll
leave a like have you enjoyed subscribe
if you want to see more and go and check
out that video in the description it's a
great video and yeah go and subscribe to
this is me TV as well they're a great
channel and ah they do all these
documentaries about Christians whether
they're in music or fighting or motocross
so you go and check them out subscribe
if you want to see more of my videos and
I will see you guys in my next video
-------------------------------------------
HOW TO MAKE THE BEST EVER GARLIC BREAD - Introduction to Bread Making - Duration: 6:17.
Now this is one of the most gorgeous
garlic breads that you have ever tried.
This isn't like one of those loaves where
you stick a bit of butter and garlic in
and everybody wants just to eat small
bits of it some, of it's a bit greasy
some of its a bit tasteless, this is the
sort of garlic bread which you're going
to devour whilst hot and finish it to
the very end, like a tin of Pringles. I
first had these garlic breadsticks
probably 20 years ago, so a big shout-out
to Roccos Pizzas in Hythe. I'll leave a link
to their site down below because they've
been making this for over 20 years and
I'm going to share with you a recipe now
so that you can make them at home and
enjoy some of the best garlic bread in
the world, come on let's get and make it.
Now I've got 450 grams, that's
around about a pound of strong bread
flour. Now feel free to do this in a
mixing bowl but I'm just going to make a
little well in the center, into which I'm
going to add a couple of teaspoons of
instant yeast and a teaspoon of salt but
I'm going to keep that away from the
yeast. Now I've got one cup of warm water
which I'm just going to start to pour
into the center and as I do so I'm just
going to draw the flour in. Now as that
starts to draw together into a paste
like that I'm going to add a couple of
tablespoons of olive oil in. Again using
my fork I'm just going to draw that in
together, then I'm going to pull the
batter off the fork and start to use my
fingers to pull this up into a dough. So
we've got this very loose raggy dough
at the moment, what we're going to start
doing is stretching it out. So use the heel
of your hand, had fold it back, turn it and we're
just going to do this for about 10
minutes until we've incorporated all
this loose flour on the table and we've
got a nice silky dough. So you can see
now after 10 minutes of kneading this is
becoming beautiful and silky and we've
developed this lovely gluten tension, the
dough should spring back like that. I'm
going to divide this up into two equal
pieces then I have a couple of bowls
here, I'm going to put a little bit of
olive oil in, take one of my pieces of
dough and just coat it over. I'm going to
cover them over with plastic wrap to
trap all the moisture in, then I'll find
somewhere in the house that's not too
cold, we're going to leave these for up
to an hour until they've doubled in
size. Now whilst the dough Rises I'm
going to mix up my seasoning and by
mixing it up in a bowl first we'll get a
nice even distribution. I've got about
half a cup of lovely grated parmigiano
cheese, now this is garlic powder it's
very strong so I'm going to put about a
quarter of a teaspoon in there to season
this. I've got some Himalayan rock salt,
now I'm going to take about half a
teaspoon, pop it in there as well and
this is completely optional and I don't
always put it in but I'm going to take
some Oregano, a little dried oregano and
sprinkle that in there, couple of pinches
and mix that through and get a nice even
distribution. That smells absolutely
delicious. The dough has risen
beautifully, I'm going to take a little
bit of semolina flour, sprinkle it over
my counter, then gently, I don't want to
knock all the air out of this, I'm going to
get my dough out, lay it down on the
counter. Now here my method changes from
when I make pizza dough, where I'll
stretch out the dough. I don't want to
stretch it because that will give me
uneven thickness and I want a nice even
thickness on this. So I have a rolling
pin, I'm just going to coat it in a
little flour, I'm just going to knock a
little of the air out of our dough and
we're just going to roll it out. Give it
a quarter turn and then roll it in the
other direction, again we keep turning
this. Now a really important thing is to
not roll past the edge here, I don't want
to pinch this edge of the dough thin. So
we just keep turning and roll, stop short
of the edge and we're going to keep
turning this until we get something
around about maybe 12 - 14 inches in
diameter and you'll see because I'm not
pinching to the edge we've got a lovely
even thickness to our dough. Don't be
tempted to push too hard either we want
a nice even, constant thickness across
the dough, probably around about quarter
of an inch maybe a little bit over. Now
gently get your hands underneath the
dough and lift it up onto a baking tray
and I'm putting it onto baking paper for a
reason which you'll see in a moment. Now
I'm just going to let that relax on the
tray for a while whilst I get on and prepare the
other garlic bread. Now we take our first
pizza base and I'm just going to put
about a tablespoon maybe a tablespoon
and a half of olive oil on there. I'm
going to take a brush and we want to
completely coat the surface of this
bread right the way to the edge.
Then we're going to take that premixed
seasoning and I want to just sprinkle it
evenly over the surface of the garlic
bread, it doesn't need to be too thick
and then I'm going to cut some finger
strips out of the bread. Now the only
reason I put the baking paper on
here really was to protect the surface
of my baking tray. I'm using a pizza
wheel, cutting probably about inch
fingers. Now I'm going to prepare the
second one of these and then we're going
to bake them in a hot oven that's 220
degrees celsius 430 fahrenheit and
they're going to take around about 10 to
12 minutes and they should pop up
beautifully. Now there they are you don't
want to over bake these and the room, the
house smells absolutely gorgeous. Now if
you like whilst it's still hot you can
actually take your your pizza cutter and
just cut these in half but look at that
and that's why I stand by this is the
best pizza bread in the world because
the smell in here and I know every last
bit of this is going to be devoured
before it's had time to cool down. So if
you've enjoyed this video and you decide
to make it let me know in the comments
what you think, share the love, give this
a thumbs up. I have to try this before I
dribble all over the place here goes. Oh
well I think you know what I think about
it, it is so good, give this a try and be
good and I will see you in the next
video, take care.
-------------------------------------------
6 Reasons Men Disappear (#4 is SO COMMON) - Duration: 4:00.
If you're wondering why men up and disappear from you and you don't know why, stick around,
you're watching the right video!
Hi, everyone… my name is Amy North and in this video, I'm going to talk about 7 reasons
why men pull away and vanish.
And, by the way, if you have any questions about this topic of this video, then just
comment below and I'll do my best to get back to you.
Okay!
Let's begin.
1.)
You're a big time clinger.
If you text him too much, call him too much, or always want to hang out 24/7, then you're
unknowingly pushing him away faster than you can say "Amy North".
Remember that having extra space in a relationship is good – it allows him AND you time to
breathe, and it allows both of you to pursue passions and interests that you wouldn't
be able to do as a couple.
Not only this, but giving him some space allows him time to miss you, and this is a fundamental
part of creating and keeping attraction with a man.
So instead of smothering him, set him free and let him realize how amazing you are when
you aren't around!
2.)
The sexual attraction is fading.
Remember how it was in the beginning of your relationship… everything was exciting and
new and your bodies were overflowing with dopamine (aka the love drug).
You felt high and like nothing could bring you two down.
But after a few months, the lust began to fade and the sex got a little boring.
This fading of sexual attraction can be a big reason why men pull away.
To prevent this from happening, check out some of the other videos on my channel and
hit the subscribe button, or simply go to CoachNorth.com and watch the free video presentation
on there.
In that video, you'll discover some helpful tips for making you irresistible to men for
as long as you want!
3.)
He has other things going on in his life.
Yes, surprise surprise, not everything is about you.
Sometimes your guys might have just a little bit too much stuff on his plate to concentrate
on a relationship.
Believe it or not, it happens.
So if he's really busy with work or school, or something personal is going on in his life,
then it's time to simply back off and let it ride out.
Just like in tip one, putting too much pressure on him will make him run for the hills!
4.)
Boredom.
Yes, boredom is a huge relationship killer.
It can turn a perfectly good relationship into something stale… when something is
too comfortable and boring, people leave.
If things just aren't spicy enough in your relationship, then don't be surprised if
you find your man looking elsewhere for his kicks.
So what's the cure for boredom?
Fun, of course!
Try and keep things fresh and new by trying out new things and going out on interesting
dates.
Maybe pick up a new hobby or passion and invite him to do it with you.
Do your best to keep things new and your guy will be addicted to you in no time!
5.)
He's got too much responsibility elsewhere.
Sometimes a man just doesn't feel good enough to be in a relationship.
Whether it's because he doesn't have any money, or he simply doesn't feel like he's
giving you enough time, a feeling of inadequacy and make a man disappear from a perfectly
good relationship.
The cure?
Make him FEEL like he's contributing to your relationship.
A man needs to feel like he can provide for his family and loved ones, and when he feels
like he's not doing his job, he'll feel like part of his manhood got chopped off…so
be sure to shower him with compliments when he does something for you and always make
it known to him that you appreciate him!
6.)
Finally, he may not be right.
If a guy is pulling away from you and you don't know why, maybe it's simply because
you guys just aren't right for each other.
I know this is something that you probably don't want to hear, but not everyone is
compatible with everyone.
Sometimes, letting a guy go is the best choice.
So there you have, there are 6 reasons men disappear.
Again, if you want to learn more about why men pull away (and how to prevent it), then
simply head over to www.CoachNorth.com.
Again, the URL is CoachNorth.com – in that free video, you'll learn a ton of amazing
tips and tricks that will keep that one special guy into you for as long as you want.
Anyways, that's all and talk to you soon!
-------------------------------------------
Frogz's Throne (Game of Thrones Parody) SEASON 1 EPISODE 3 - Duration: 4:46.
In order to gain power,
We've decided to betroth Clarisse to a rich and powerful nobleman.
Problem is...Her future husband arrives today
and I have absolutely no idea how I'm gonna prepare the ceremony.
So let's go...
Ideas !
Religious ceremony.
Avoiding killing during cake time ?
Oh fuck...We need a cake.
Just start with asking my opinion ?
Can I choose my husband ?
I'd like to marry the man I love...
Hello sir, you have a really beautiful horse !
Not at all, it's not a horse, it's a chair...
Oh, oh ! Seriously...
We need a cake, it's stressing me out...
Frogz's Throne
It's utterly disgusting !
I'm being forced to get married and I can't say a thing because I'm a woman ?
Well, yeah.
It's a joke ?
No, as a lord I have the right to comand her to get married.
However, regarding the cake...
I really don't know what to do.
Perhaps we can have multiple pies !
In order to have a panel.
The last wedding in the realm went really badly...
And I don't mean "really badly" like in food poisonning,
It was a blood bath !
Sticking of pregnant women, arrows in the eyes, throat-rippings...
We're gonna try to do something more festive.
And so "mysteries should be kept".
So, this is Aelys, our sword master.
Hello.
Reflex !
He's the best.
This is Yorel, our maester.
Ah, the maester is a kind of priest here, is he ?
Yes.
Okaay...
What's the matter ?
No, nothing...
Yes there's something.
Well, yes, yes, you have a warrior, you have a priest, you have a castle...
You have...an armor and all that.
Well what's your point ? I'm not gonna put a ficus.
Hum...No...It's just like my home.
No...
Well, yes it is ! I'm sorry, but it looks so much alike.
If I didn't know you, I may have thought that you've imitate the style.
No, I swear to you...We don't do that.
Well, yeah...But him, I have exactly the same.
Thinner.
Come, come.
Yeah, when there's stones and armours it looks alike...
And last but not least, this is Clarisse.
Hello.
Very well.
Very well...
And where is my wife ?
You're betrothed to Clarisse.
I'm betrothed to ?
You're betrothed to Clarisse.
Greetiiiings...
Ok...
Alright...
Alright...
Being forced to marry a lord I've never met before
I find it outrageous...
And inhuman, and...
But given that it's done to maintain the house's honnor, I'll do it.
He's cute.
As soon as I saw her, time stopped.
And I immediatly felt that I wasn't in.
We're doing a ceremony rehearsal.
I wouldn't have guessed that Clarisse would be so driven.
It's too much ?
Are we sure that it's a good idea ?
What, the apples ? In some regions, it's a medecine...
No, haven't we rush things a little ?
You're giving me the only lady of your court...
And I don't feel up to taking her from you.
Clarisse ? But we don't give a shit about Clarisse,
We only care about the alliance.
Yeah, we can be allies, we can hella be allies !
-You mean without the marriage ? -Yes !
Wait, no, it's not fair at all...
Perfect, it's great, I'm delighted,
And now i'd like to...leave, quickly.
Ok.
Clarisse !
Good news, there's no wedding.
Why ?
Ah ! Dear allies !
What a pleasure...to be...
Well...your ally.
I've said ally twice...
I'm so honored...to be a part of this...
...Thing...
I'm proud, the meaning of my pride is nothing but...
...This church within each one of you... Thank you !
That's great, thank you !
Is he gone ?
Nooooooooooooo !!!
-------------------------------------------
FODMAP DIET ADVICE AND FOOD RECOMMENDATIONS #SSSVEDA [CC] - Duration: 11:39.
Good morning internet fam!
Hope you are doing well today, I've already been up, walked Alton, now I've showered,
ready to get going on the day.
(upbeat music plays)
(music plays)
So I am going to need your guys' help. I have not vlogged consistently since
the last time we did VEDA, which was last August.
So, of the reasons I like doing VEDA is
because it's an opportunity to practice
and to build consistency, and I don't know if
you dare look back to my really early
videos you will see I had some bad
habits. The bad habits consisted of...
eye rolling, saying "umm" too much and saying
"you know" too much. I've consciously tried to do
better about not doing those things, but
many times I'm not aware because
it's not until I'm sitting down in
Premiere and editing that I actually see
how many times I do those annoying
things. So if you see me eye-rolling or
saying "umm" or "you know" or even "like" just
drop me a little reminder note down
below: either "you did a lot today" or "hey
you're doing great, I didn't hear any" that
just would really be awesome and help me
out. So I'm going to finish my lunch and
then I'm going to check back in and
spend the most of this video talking
about a food issue that I think affects
a lot of people but is not really well
known. And offer my suggestions for how me
and Andrew have dealt with this in our own
family. So see in a bit.
Hey everybody, so like I hinted at earlier, what I want to
talk about today is an issue that I've
seen surfacing in social media among
friends and acquaintances, so I thought
it might be interesting or helpful to
make a video today about the FODMAP diet.
Now before I get too down the road with
this I want to say that I'm not a doctor.
I'm not doing medical advice. This is
more lifestyle sharing, so if you're
having any kind of gastrointestinal
issues or stomach problems please consult
your own physician and make whatever diet
changes you feel is best for you. One
approach with the FODMAP diet is an
elimination diet which basically says
you try to eliminate all sensitive type
foods and then slowly reintroduce to see
maybe what your triggers are. How I came
to learn about FODMAP was because a
couple years ago my husband was
having some issues, some stomach issues,
and he mentioned it to a doctor and the
doctor said, "Oh have you tried FODMAP?"
and we didn't even know the fogmet-- FODMAP
existed. So what is FODMAP? Well,
according to Wikipedia, which i'm going to read here:
The term FODMAP is an acronym
derived from Fermentable Oligosacchardies, Disaccharides,
Monosaccharides and Polyols
Although FODMAPS are naturally present in food
and the human diet, FODMAP restriction
has been found to improve symptom
control in people with IBS (irritable
bowel syndrome) and other functional
gastrointestinal disorders. So Andrew
tried it and after about six months he
noticed marked improvement in his
symptoms. The downside of FODMAP is its
not a very fun diet. Most diets aren't I
guess, but this has a very weird what we
call "No-No" list. You shouldn't eat onions
but you can have scallions. You shouldn't
have-- you can have like melon like
cantaloupe, but you can't have watermelon.
So what are some of the things on the "No-No list?"
Well unfortunately garlic, onions,
that includes garlic powder onion powder,
artichoke, asparagus, baked beans.
Any fruits that contain high fructose-- wow I
didn't know this and he's been eating it-- (chuckling)
apples, apricots, avocados, blueberries,
This seems like a pretty strict list
Andrew does eat some of these foods and
doesn't have an issue. That's the other
thing you'll find with a different
FODMAP "No-No Lists," they somewhat
contradict themselves at times which is
why I go back and say sometimes doing an
elimination diet is the way to go
because what you may be sensitive to may
not be what the next person is sensitive to.
And really by and large gluten, gluten-free.
Thankfully the marketplace has responded
pretty well to people with Ciliac
disease and other gluten intolerances, so
happily we're finding that there's more
gluten-free alternatives. I wanted to
share with you a few products that we
use, have found and we've enjoyed after
some trial and error. One of which might-- I
would say my favorite right now is this
um, I don't know if you can see this, but Schar brand.
I went to Sprouts the other week and kind
of hit the mother load. Initially I only
found these in Whole Foods, these
crackers, but at Sprouts they had not
only the crackers, but they had cookies,
pizza dough, ciabatta bread, regular bread
both white and whole wheat. I
recommend this. And then for pasta--
speaking of pasta, we like this brand.
It's this organic gluten-free Bionaturea.
You know this camera is supposed
to have auto focus, I swear doesn't work.
Well, I'll link it below, but this is
what the package looks like. And, you know,
cooking gluten-free pasta isn't that bad
especially if you like your pasta
somewhat el dente. I really can't tell a
difference and actually when I'm eating--
since I've switched to eating gluten-free
pasta, I have a much less bloated feeling
after eating like spaghetti or something.
So I'm actually-- its because-- it says it's made
with rice, potato, and soy. So yeah and
then for a dessert item, these are
gluten-free cookies made by the taste--
I'm sorry, Tate's Bake shop. And talking
about seasoning, even though garlic and
onions are a basic to most dishes for a
seasoning base one trick you can try, and
what I've used with moderate success is
using celery seed. Celery seed provides
somewhat of that kind of oniony flavor
at least without being onion. So that's a
seasoning trick.
As far as bread, he mostly eats Udi's
gluten-free. And again with beverages,
with a high fructose corn syrup,
thankfully more companies are making
things with real sugar. Personally you
know, even though I'm not FODMAP, I don't
like consuming high fructose corn syrup.
I don't think it's necessarily the
healthiest and even though I know soda
itself isn't healthy, I'd rather have a
soda with real sugar than
high-fructose corn syrup. That's one
thing that made this transition a little
bit easier is that before Andrew was
even diagnosed or went to the doctor and
found out about the FODMAP option, we'd
already started reading labels, reading
food labels, thinking about and making it a
priority to understand what we were
eating and where it was coming from. So
yeah, I hope this has been helpful or
informative for you. I understand that it
can seem overwhelming but rest assured
that there are a lot of options out
there and I think if you just, like with
anything, take baby steps, pick your
battle, you will find that you'll feel
better. And that's really the thing, I
mean Andrew is now motivated to follow
the diet because he feels so much better.
That's it for FODMAP. Let me know if
you have any questions below, happy to
answer them if you want. I'll put links
about or these information about the
products I talked about here and you
know we can continue the chat in the comments.
Woot-Woot!
Exporting tomorrow's vlog! Wahoo!
I am keeping on my schedule.
Go me! Go me! Go me!
What do you say Alton? Are you excited for me? Huh?
I think he is.
What do you say Snoopy?
Are you proud?
Are you proud of Jody?
Whoo-Whoo! Whoo-Whoo!
But now it is time to get ready for
dinner because after dinner much as I
was hoping to chill I need to get going
on my taxes. So I ordered some stuff from
Amazon and I don't know why-- Okay, I ordered four items,
and they decided even though I
ordered them all on the same day, they
sent them all in four different boxes. Okay,
I ordered some pens...
Here, I will give you a sneak peek. I'm going to talk about these
in a future video. But I ordered... where did they go? to go I
I ordered these pens.
Come on you stupid camera, focus.
And they sent them....
In this box, ok. Those pens, in this box.
I mean, part of why I like shopping at Amazon
is because quite honestly much
to my husband's chagrin, I know if I
order things I won't like go into
Target and buy a bunch of crap that I
don't-- well, I shouldn't say I don't need, but I
find stuff. Like "Oh, this would be
cute, or, I could use this, or whatever.
So I'm like, trying to save money. But if I
realized how they were going to send stuff
given the environmental impact, think I
would you know take a second thought.
(music plays)
(Alton squeaking his chicken toy) Get your squeaky chicken!
Yeah! (squeaking noise continues)
(Alton squeaking his chicken toy) Get your squeaky chicken!
Squeaky chicken, oh yeah! Oh yeah!
Do-Do-Do, Do-Do-Do-Do-Do
Somebody a happy boy? Somebody--
You gonna get the camera?
Get it
Yeah, Where's your chicken? Get it?
Common, get it. Get your chicken.
(clapping noise)
Oh! Butt scratches! Oh!!
So, thanks for watching. Hope you're having a
good week, And I will see you tomorrow!
Bye!
-------------------------------------------
Insanity's Brutality 4.0 2017 with Project Remap 0.35 - Duration: 52:18.
Mod - Insanity's Brutality 4.0 from Feb 2017
WAD - Project Remap 0.35
Music - Doom Metal Vol.5
Port - GZDoom 2.3.2
LINKS ARE IN DESCRIPTION DAMMIT.
-------------------------------------------
MATUMBAMAN • Ursa • 20 kills — Pro MMR Gameplay Dota 2 - Duration: 43:55.
MATUMBAMAN • Ursa • 20 kills — Pro MMR Gameplay Dota 2
-------------------------------------------
March Wrap Up! - Duration: 4:25.
Hey guys my battery is almost dead
because I forgot to charge it, so I have
to make this really quick. Here is my
March wrap-up. I read or rather finished
four books in March which is the least
out of any month so far this year. The
first book that I read was another book
about Hygge and this one was written by
the CEO of the Center for Happiness or
something like that which is based in
Denmark. I liked this book more than the
last book I read about Hygge and rated
this one 5 stars. The next book was Big
Mushy Happy Lump by Sarah Andersen and I
love her comics so much and even though I
had already read almost all of these
I really enjoyed it because her comics
are just so much me, and the way that I
think. I rated it 5 stars. The next book
that I finished was The Path of Daggers,
the eighth book in the Wheel of Time
series, and I did really enjoy this one
because most of it was my favorite
characters but there were a few chapters
where I consistently fell asleep so I
rated it four stars. And the last one
that I finished was March Book 3 by John
Lewis. I didn't get to this one until
almost the end of March so it did take
longer than I was hoping to arrive from
the library, and I rated this one 4 stars
because, while it is very beautiful and
well done, and important, a lot of it
focused a little bit too much on the
historical context and dates and facts
and names that weren't really central to
the personal story being told, and it was
a lot longer than book one or two but
still very highly recommended. So I did
finish one big book off of my shelves which
was the book I had been borrowing
from my brother for a long time and it
has since been replaced with book nine,
which is also pretty big. And I have
started a new book but I
have been feeling like too much of my
time has been taken up by trying to get
through these big books relatively
quickly so in April I am planning to
take a break from starting a new big
book. Though I am currently reading one that
I started in March, I'm not going to
pressure myself to get through it
quickly so that I can start the next one,
because I am also behind on youtube
subscriptions, I'm behind on podcasts by
an entire month, I am behind on
television by like three months, I don't
even know how long, it's been ages. So I
really need to get caught up on all of
that. I did not finish any diverse ebooks
but I am almost halfway through one
right now so I'm planning to spend time
reading that as well. And this is also
the month that Breath of the Wild will
be arriving because I did go ahead and
order it for my wiiu, because after
watching a compilation video of all the
horrifying things that are happening to
peoples' switches I have decided to wait on
that and just go ahead with the wiiu. So
I will be doing that, it is also my
birthday month so I'm just going to
enjoy it and not put any pressure on
myself. if you do want to know what I am
currently reading you can always find me
on Goodreads, I am heyheybooks there.
The big book that I am currently reading
right now is from another series that
I'm trying to get through that I am
borrowing and when I received that book
my mom also gave me another big book
that is a companion to the series that
covers the books I have already read and
it's pretty much as big as The Stand so
I am kind of on the same exact number of
big books that I started out with in the
beginning of the year. sigh - I think I got
through everything I wanted to say
before the battery died, so thank you for
watching. Let me know how your March
reading went and if you have any reading
plans for April, and as always thank you
for watching this video!
bye! (haha)
-------------------------------------------
MCM Birmingham Comic Con 2017 | Project Cosplay - Duration: 7:13.
For more infomation >> MCM Birmingham Comic Con 2017 | Project Cosplay - Duration: 7:13. -------------------------------------------
News Conference: North Carolina Preview - Duration: 35:48.
For more infomation >> News Conference: North Carolina Preview - Duration: 35:48. -------------------------------------------
Tim Taler - On and On (Official music video) - Duration: 3:28.
Just wanna make you feel...
Just wanna make you feel right!
Wanna make you feel...
Just wanna make you feel right!
Just wanna make you feel...
Just wanna make you feel right!
Wanna make you feel...
Just wanna make you feel right!
Before I met you, girl,
I didn't know
The meaning of the word...
"Love", baby!
I love the color of your eyes,
I love the odor of your skin...
Ohh baby!
And maybe something`s wrong,
Just tell me what you want!
You know, Tim Taler gives you everything,
That you deserve!
And when you feel so long,
Just listen to my song!
It makes you feel right, baby,
On and on, and on and on!
Just wanna make you feel...
Just wanna make you feel right!
Wanna make you feel...
Just wanna make you feel right!
Just wanna make you feel...
Just wanna make you feel right!
Wanna make you feel...
Just wanna make you feel right!
I sought you, girl,
Around the world
And hold you close cause finally found...
You baby!
You feel the groove,
Make sexy moves
You break the rules,
And show the truth...
Yeaa baby!
And maybe something`s wrong,
Just tell me what you want!
You know, Tim Taler gives you everything,
And when you feel so long,
Just listen to my song!
It makes you feel right, baby,
On and on, and on and on!
Just wanna make you feel...
Just wanna make you feel right!
Wanna make you feel...
Just wanna make you feel right!
Just wanna make you feel...
Just wanna make you feel right!
Wanna make you feel...
Just wanna make you feel right!
Right!
Right!
Right!
Right!
Right!
Right!
Right!
And when you feel so long...
Just listen to my song...
It makes you feel so right...
On and on
Just wanna make you feel...
Just wanna make you feel right!
Wanna make you feel...
Just wanna make you feel right!
Just wanna make you feel...
Just wanna make you feel right!
Wanna make you feel...
Just wanna make you feel right!
Just wanna make you feel...
Just wanna make you feel right!
Wanna make you feel...
Just wanna make you feel...
Just wanna make you feel...
Just wanna make you feel right!
Wanna make you feel...
Just wanna make you feel...
...
-------------------------------------------
Why Are You So Happy? Four Easy Books to Read to Achieve Your Goals Fast! Brian Tracy "Goals!" - Duration: 9:20.
hey youtube I hope you guys have been
having a fantastic week in this video I
just want to take a few minutes to talk
about my favorite author in terms of
having more career success and success
in your life that I want to share with
you this is valuable information that's
going to help you become more successful
in your life and career coming up so
stay tuned
I am MK the CPA and along with my
sidekick chipper we teach people things
that you probably were never taught in
school such as how success with your
personal finances taxes investing and
more but in this particular video we're
going to be talking about career and
life success this the channel is really
here to help you in all areas of your
life so if the new to this channel
please consider subscribing because we
make new videos for you guys every
single week to the best of our ability
all right guys the author I want to
share with you today is legendary
motivational and self-help author brian
tracy i mentioned him this is really a
big shout out to him and something I've
wanted to do for a long time in my
personal experience he's helped me a ton
in my life he's helped me find more
defined what I want to do in life bring
more clarity more focused and more
purpose to my overall life it helped me
achieve his information and stuff that
it's hot in his courses the book has
helped me achieve more of my goals
faster and also helped me house of
happier life overall so without further
ado let's dive right into it now for
those of you who don't know Brian Tracy
he is a legendary self-help author he's
been doing this for over 30 years he
started off himself and without a
college education he was able to go to
the top of the organization and become a
self-made millionaire since then he
studied throughout the course of his
life he was studied what makes people
successful and he's interviewed hundreds
of men and women over years and he put
that information into books and courses
and CDs and if stuff still work you you
pin I mean just for my personal
experience I don't know where I'd be
today without his courses in book so
that's why when I recommend him to you
today it really just give him a big
shout out the cool part is he has his
own YouTube channel now so here's a guy
talk about inspiration here's a guy
who's probably I think he's in a 70 at
this point and my favorite author to
read as a young is all
and now I can actually go see him on
youtube before I was never able to see
him or hear him speak but he makes great
YouTube videos that will help you be
better at achieving your goals and just
being helping you become more productive
or check out Bryan crazy youtube channel
highly recommended now I have a couple
books with me here today and we're
talking about clarity just a second ago
and one book that will help you gain
more clarity and focus in your life is a
book that he wrote called focal point
now all of these books I'm sharing with
you today around amazon i think they're
all less than 10 bucks and you can find
use for just really cheap i think even
some of the youth looks i think are just
a couple bucks and the information is
priceless if you don't even have a
couple bucks so the library's free but
check his books out it will make a
difference in your life now if you like
that this book will bring you clarity
it's one of my favorite books you'll she
teach you how to achieve your goals very
quick probably my favorite but arguably
my favorite or second favorite book
written by Brian Tracy is maximum
achievement and it says strategies and
skills that wall and lock your hidden
powers to succeed so if you wanted like
a Bible on success here it is besides
the Bible but I mean from a self-help
author this is the book I would
recommend there's over 350 pages of
information to help you achieve your
goals get a better outlook on your life
and just get you going in the right
direction a lot of times people at work
say Mike why are you so happy why are
you so positive but what they don't
under what they don't know or what they
don't understand is the reason I'm so
positive and happy it because I've read
books like this books by brian tracy and
other authors like him the most common
point are I get on my evaluation is that
how I have a good attitude well these
books will help you have a positive
attitude of life because once you know
what you want to do you
you and once you have the courage and
understanding of what you want to go
after you're going to be happier it's
just that's how it worked and that's
what these books do so maximum
achievement i would highly recommend
this one as well and we're talking about
goals here well what better book to read
on goals then his book called gold gold
says how to get everything you want
faster than you ever thought possible
300 300 pages on goal setting believe it
now if you've never written goals before
I so incurred if you just take one thing
away from this video is to learn to
write goals so this book is come super
highly recommended because there was a
study done years ago and I don't
remember all the details of study but i
think it's written it's written one of
the book that it shows you might be
written in this one but they took a
study of a group of i think about a
hunter is either one hundred people are
like a thousand people at one of the big
ivy league school and what they did is
of the thousand people like seventy or
eighty percent of them they thought
about writing goals but they never wrote
that Tim the Knicks group wrote wrote
goals they at least wrote goals down but
didn't do too much with them after that
and then about three percent only three
percent of all those people wrote
written goals down and looked at them
every single day well after some time
passed I mean years and years past they
went back and they found these people of
that who are part of that study and the
people the three percent who wrote gold
down took them seriously and looked at
them every single day made more money on
average than the other ninety seven
percent combine there's something
magical about writing goals and
something magical when you know what you
want to do and go after it with
everything you've done
like so many ways and this is one
supposed to do it so check this book out
alright my favorite book this book is
one of the most helpful we all I don't
know about you I struggle with hi
Madison I every day there's so many
things i want to do but i just can't get
to them there's things that i want to do
when there's the things i don't want to
do but often the thing i don't feel like
doing it's probably the thing that's
going to help me the most and you might
know what I'm talking about well Brian
Tracy in my opinion has written the best
book ever on time management it's called
eat that frog 21 great ways to stop
procrastinating get more done in less
time this book will help you take a
strategic approach to planning your time
out and also helping you get more done
so you can be more productive which
leads you to better results on your
goals and work to get you to where you
want to be at life in life faster and
the concept of the book very it's told
through the story about a frog so what
the Frog represents the Frog represents
this looks the ugliest thing that you
need to do for your day and often that
is what it that's what it means I eat
that frog if you eat your frog first in
the the hardest task you have to do is
your frog eat if you eat that frog first
thing in the morning get it out of your
way you are going to feel so
accomplished you're going to feel so
good about yourself that you're going to
have all this extra energy boost and
motivation to knock out the rest of the
task you have to do that day so this
book I highly recommend I think like 100
pages long make sure you check this book
out because it helps his information
helped me so much it'd be selfish of me
not to share it with you and so that's
that's why I wanted to share this stuff
today as before we leave here today my
question for you is what author or
program has helped you the most in your
life if you think about it was your
school was it was it a certain class you
took in Seoul is there a certain book
that has really really made a difference
in your life make sure to share that in
the comment section down below and with
that being said i want to start wrapping
things up right here but if i want you
guys to know this channel is truly about
helping you
will become more successful in your life
and career and also with your finances
tripper and I are here to help you
figure out things that they never taught
you in school and that's why we're here
so make sure you subscribe over there if
you have not already and should make
sure to check out some of my other
videos I have third of other videos on
packed and there's going to be more
coming as I try to make new videos every
single week and what's that being said I
love you guys we appreciate all of your
support here on this channel and until
next time please take this information
and go live your life on cage bye
everybody
-------------------------------------------
Location Hunting - Laura Fiddaman Photography - Duration: 0:48.
For more infomation >> Location Hunting - Laura Fiddaman Photography - Duration: 0:48. -------------------------------------------
Trollface Quest TrollTube - Suntaria - Duration: 10:01.
So sorry, The audio didn't come up! D: You might as well wait for new videos for the audio next time...
Anyways, thanks for watching. Please subscribe! :D
-------------------------------------------
鬥陣特攻動畫 法拉學英文【CC中文字幕】 - Duration: 0:38.
For more infomation >> 鬥陣特攻動畫 法拉學英文【CC中文字幕】 - Duration: 0:38. -------------------------------------------
Nekretnine Magnat Beograd ZVEZDARA MIRIJEVO 54m2 - Duration: 1:08.
For more infomation >> Nekretnine Magnat Beograd ZVEZDARA MIRIJEVO 54m2 - Duration: 1:08. -------------------------------------------
DRE4MTR4CK Eurorack Sequencer User Guide 3/3 - Duration: 8:47.
DRE4MTR4CK Part 1: Introduction
The DRE4MTR4CK is a simple and intuitive pitch CV sequencer
It has 4 steps
And it has 4 individual tracks
Each track has its own clock input,
clock output,
and pitch CV output
In this way in can behave like 4 completely independent sequencers
This way you can send each track to a different VCO
Why would anyone want to do this?
Evolving Chords. For systems with two or more VCOs
you can send evolving pitch changes to droning oscillators
Poly-rhythmic note progressions
There is no master clock on the DRE4MTR4CK.
Instead, you get to say how and when track sequences get their timing
This can be done by your other trigger sequencers and clock dividers
Manual Event Triggering
You do not have to use any clock signals at all.
Manually trigger pitch changes at your leisure.
The DRE4MTR4CK is putting out pitch CV all of the time, no matter what else is going on.
Chiptune.
The DRE4MTR4CK uses an 8-bit microcontroller working at 20 MHz.
This means it can be triggered into audio rates when you send an LFO or audio signal
Part 2: Installation
A 16-pin eurorack ribbon cable is included for connecting to your case power supply.
There are two options for connecting to 5V.
Option #1 is for systems that have 5v provided.
This is the default for the DRE4MTR4CK and nothing more needs to be done.
Option #2 is for systems that do NOT have 5V provided.
+5V power can come from the +12v line.
To do so requires a Maxim Integrated REF02CP 5v regulator (sold separately).
First, install the regulator chip with pin #1 in the correct orientation.
With this little notch out here, tells you this is pin #1
This has been correctly oriented and installed
Next, move the shunt over 1 position.
This little tiny thing.
To connect the ribbon cable,
make sure the red stripe is going to -12V line.
The connector is keyed so that it is connected to the DRE4MT4CK this way.
This is -12v down here
Just pop that in
seat it down firmly and we're good to go.
Part 3: Boot-up defaults
When you first boot-up the DRE4MTR4CK the Matrix LEDs blink a test sequence.
The default program loads
All steps preload middle note
This will help you tune your oscillators
All Octaves start at zero octave shift.
All track patterns are 'forward'
All 4 tracks start at first step
Part 4: Connections and Operation
Start by sending a clock source to the clock input
You should see the steps moving forward
Then you can send your clock out to your envelope
You'll hear your voice, but it's not receiving a pitch
until you send the pitch CV OUTPUT to your 1v/oct INPUT on your VCO
You'll notice that all of the clock inputs are multed to the first one.
If you don't want to receive a clock, say, on track #2
you can patch in an unused (floating) patchcord on that one.
and you'll notice it has stopped receiving any trigger
You can manually step that one by TAPPING the TRIG button for that track.
Even though it's not hooked up to anything you can see that track step is moving around
You can even unplug that one (Track #1)
and manually step that one through
It will go ahead and trigger your envelope when it does so.
even though there is no clock on that input
You'll notice the lights have gotten out of sequence...
oh but that is great because you can change the pattern
We're looking at track #1, it is going forward
you can do reverse
you can do forward/reverse
or you can do what's called zigzag
which steps like that, just kinda jumps around
You can change the octave shift for that track, by holding down the octave button...
and changing the DATA
you can shift it up
you can shift it down
When you see two lights, that means it's in the middle (no octave shift)
you can even go 2 octaves down
way down, or way up
pretty cool
If you octave shift too high, and note pitch is already high...
they are going to be reset back to the lowest note
And similar to that on the low end...
If the note goes past the lowest range it will knock up to the highest note haha
That can be done for good effect
You can have the pattern reset to the beginning by hitting the RESET button
They're all on different patterns, so if you set them all back to 'forward'...
they'll all be marching forward again
And then reset
Let's start programming steps
Let's start programming the pitch for each step
To do that you'll press-and-hold the STEP program button for that track
and it will freeze
and you can hear the notes as you change them
pretty cool
If you like what you have done you can store it as a program
And then you can RECALL
Haha, this is a blank program by the way.
STORE does not remember the octave
and it does not remember the patterns either
it can only remember the note pitches
Ok. Ahead of time I programmed note pitches for all 4 of the tracks
If you have done so, you can hit the ROTATE button....
and it will move #4 track data up to #1...
and shift the others down, let's see what happens
Next thing I'll do is change the clock input to an LFO
that goes up into audio rates
it will keep up with however fast your LFO can go
just remember it can do this with 4 tracks
It can go to 4 oscillators at the same time
pretty cool
-------------------------------------------
Tesla Model S 90D: Rated Range Degradation 28000 Miles 55 Weeks Ownership W/Chart - Duration: 4:37.are slightly overdue 28 thousand mile
range update overdue just due to driving
and we were going to do the one hundred
percent at the Madison supercharger that
just did not quite happen and instead
because we had to get to the jhino to
Urgent Care we thought he had pink high
instead it was just allergies thank God
so technically 28 miles mile range
update the car is showing 278 rated
miles this is after doing a nice long
supercharging stop followed by more
freeway driving followed by then topping
off on 80 mph PwC so 278 rated miles
external temperature right now is 46 it
was about 50 when we started our drive
let's see if we move over here we are
showing a pack ray remaining capacity of
80 point seven miles and the current
balance of the battery pack is
approximately eight millivolts between
the highest and lowest cells and it's
starting to settle in balance a little
more right now as we are waiting now it
whoops not too hard to see what that
dad's better pack temperature right now
it's 89.1 degrees Fahrenheit and I still
don't understand the Celsius they got
because that is definitely not two point
six degrees Celsius let's cooled off a
little bit by the time I got out here
and the charging taper at a NH PwC has
compared to a supercharger
when I started the the top off charge to
get this extra 63 miles in the pack
since I'm plugged at ninety-eight
percent at the supercharger and then
drove a bit more the pack was at 109
degrees when i plugged in and as outside
temperatures are dropping so I be packed
temps let's see what other information
do I usually add I think that is get to
now and yeah it's going into balancing
we're drawing a half amp at four hundred
and two point three nine volts which is
basically the car is powering the
dc-to-dc converter to charge the 12-volt
auxiliary battery of which the entire
car systems are drawing 10 amps at
thirteen point seven volts so if you
take thirteen point seven volts x 10
amps that is a hundred thirty-seven wats
just for the privilege of the car to be
powered up and active not even running
heat or any other functions at this time
and even if I was running heat it would
be running off the grid not off the
12-volt battery so that's some crazy
power consumption
you
bye
-------------------------------------------
Messaggio per la vostra notte. 2 Aprile - Duration: 1:02.
For more infomation >> Messaggio per la vostra notte. 2 Aprile - Duration: 1:02. -------------------------------------------
미이라 THE MUMMY 2차 공식 예고편 (한국어 CC) - Duration: 2:36.
For more infomation >> 미이라 THE MUMMY 2차 공식 예고편 (한국어 CC) - Duration: 2:36. -------------------------------------------
Imperator dowiaduje się o JEDI Kajetan - Duration: 4:00.
For more infomation >> Imperator dowiaduje się o JEDI Kajetan - Duration: 4:00. -------------------------------------------
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Adobe Photoshop Tutorials For Beginners Part 12 Use Of Brush Tool And Some Others [Urdu & Hindi] - Duration: 16:40.
click on card for visit website
-------------------------------------------
Inside Doc - Por Dentro do Documentário - Episódio 1 - Duration: 7:35.
For more infomation >> Inside Doc - Por Dentro do Documentário - Episódio 1 - Duration: 7:35. -------------------------------------------
HOW TO MAKE THE BEST EVER GARLIC BREAD - Introduction to Bread Making - Duration: 6:17.Now this is one of the most gorgeous
garlic breads that you have ever tried.
This isn't like one of those loaves where
you stick a bit of butter and garlic in
and everybody wants just to eat small
bits of it some, of it's a bit greasy
some of its a bit tasteless, this is the
sort of garlic bread which you're going
to devour whilst hot and finish it to
the very end, like a tin of Pringles. I
first had these garlic breadsticks
probably 20 years ago, so a big shout-out
to Roccos Pizzas in Hythe. I'll leave a link
to their site down below because they've
been making this for over 20 years and
I'm going to share with you a recipe now
so that you can make them at home and
enjoy some of the best garlic bread in
the world, come on let's get and make it.
Now I've got 450 grams, that's
around about a pound of strong bread
flour. Now feel free to do this in a
mixing bowl but I'm just going to make a
little well in the center, into which I'm
going to add a couple of teaspoons of
instant yeast and a teaspoon of salt but
I'm going to keep that away from the
yeast. Now I've got one cup of warm water
which I'm just going to start to pour
into the center and as I do so I'm just
going to draw the flour in. Now as that
starts to draw together into a paste
like that I'm going to add a couple of
tablespoons of olive oil in. Again using
my fork I'm just going to draw that in
together, then I'm going to pull the
batter off the fork and start to use my
fingers to pull this up into a dough. So
we've got this very loose raggy dough
at the moment, what we're going to start
doing is stretching it out. So use the heel
of your hand, had fold it back, turn it and we're
just going to do this for about 10
minutes until we've incorporated all
this loose flour on the table and we've
got a nice silky dough. So you can see
now after 10 minutes of kneading this is
becoming beautiful and silky and we've
developed this lovely gluten tension, the
dough should spring back like that. I'm
going to divide this up into two equal
pieces then I have a couple of bowls
here, I'm going to put a little bit of
olive oil in, take one of my pieces of
dough and just coat it over. I'm going to
cover them over with plastic wrap to
trap all the moisture in, then I'll find
somewhere in the house that's not too
cold, we're going to leave these for up
to an hour until they've doubled in
size. Now whilst the dough Rises I'm
going to mix up my seasoning and by
mixing it up in a bowl first we'll get a
nice even distribution. I've got about
half a cup of lovely grated parmigiano
cheese, now this is garlic powder it's
very strong so I'm going to put about a
quarter of a teaspoon in there to season
this. I've got some Himalayan rock salt,
now I'm going to take about half a
teaspoon, pop it in there as well and
this is completely optional and I don't
always put it in but I'm going to take
some Oregano, a little dried oregano and
sprinkle that in there, couple of pinches
and mix that through and get a nice even
distribution. That smells absolutely
delicious. The dough has risen
beautifully, I'm going to take a little
bit of semolina flour, sprinkle it over
my counter, then gently, I don't want to
knock all the air out of this, I'm going to
get my dough out, lay it down on the
counter. Now here my method changes from
when I make pizza dough, where I'll
stretch out the dough. I don't want to
stretch it because that will give me
uneven thickness and I want a nice even
thickness on this. So I have a rolling
pin, I'm just going to coat it in a
little flour, I'm just going to knock a
little of the air out of our dough and
we're just going to roll it out. Give it
a quarter turn and then roll it in the
other direction, again we keep turning
this. Now a really important thing is to
not roll past the edge here, I don't want
to pinch this edge of the dough thin. So
we just keep turning and roll, stop short
of the edge and we're going to keep
turning this until we get something
around about maybe 12 - 14 inches in
diameter and you'll see because I'm not
pinching to the edge we've got a lovely
even thickness to our dough. Don't be
tempted to push too hard either we want
a nice even, constant thickness across
the dough, probably around about quarter
of an inch maybe a little bit over. Now
gently get your hands underneath the
dough and lift it up onto a baking tray
and I'm putting it onto baking paper for a
reason which you'll see in a moment. Now
I'm just going to let that relax on the
tray for a while whilst I get on and prepare the
other garlic bread. Now we take our first
pizza base and I'm just going to put
about a tablespoon maybe a tablespoon
and a half of olive oil on there. I'm
going to take a brush and we want to
completely coat the surface of this
bread right the way to the edge.
Then we're going to take that premixed
seasoning and I want to just sprinkle it
evenly over the surface of the garlic
bread, it doesn't need to be too thick
and then I'm going to cut some finger
strips out of the bread. Now the only
reason I put the baking paper on
here really was to protect the surface
of my baking tray. I'm using a pizza
wheel, cutting probably about inch
fingers. Now I'm going to prepare the
second one of these and then we're going
to bake them in a hot oven that's 220
degrees celsius 430 fahrenheit and
they're going to take around about 10 to
12 minutes and they should pop up
beautifully. Now there they are you don't
want to over bake these and the room, the
house smells absolutely gorgeous. Now if
you like whilst it's still hot you can
actually take your your pizza cutter and
just cut these in half but look at that
and that's why I stand by this is the
best pizza bread in the world because
the smell in here and I know every last
bit of this is going to be devoured
before it's had time to cool down. So if
you've enjoyed this video and you decide
to make it let me know in the comments
what you think, share the love, give this
a thumbs up. I have to try this before I
dribble all over the place here goes. Oh
well I think you know what I think about
it, it is so good, give this a try and be
good and I will see you in the next
video, take care.
-------------------------------------------
Tesla Model S 90D: Rated Range Degradation 28000 Miles 55 Weeks Ownership W/Chart - Duration: 4:37.are slightly overdue 28 thousand mile
range update overdue just due to driving
and we were going to do the one hundred
percent at the Madison supercharger that
just did not quite happen and instead
because we had to get to the jhino to
Urgent Care we thought he had pink high
instead it was just allergies thank God
so technically 28 miles mile range
update the car is showing 278 rated
miles this is after doing a nice long
supercharging stop followed by more
freeway driving followed by then topping
off on 80 mph PwC so 278 rated miles
external temperature right now is 46 it
was about 50 when we started our drive
let's see if we move over here we are
showing a pack ray remaining capacity of
80 point seven miles and the current
balance of the battery pack is
approximately eight millivolts between
the highest and lowest cells and it's
starting to settle in balance a little
more right now as we are waiting now it
whoops not too hard to see what that
dad's better pack temperature right now
it's 89.1 degrees Fahrenheit and I still
don't understand the Celsius they got
because that is definitely not two point
six degrees Celsius let's cooled off a
little bit by the time I got out here
and the charging taper at a NH PwC has
compared to a supercharger
when I started the the top off charge to
get this extra 63 miles in the pack
since I'm plugged at ninety-eight
percent at the supercharger and then
drove a bit more the pack was at 109
degrees when i plugged in and as outside
temperatures are dropping so I be packed
temps let's see what other information
do I usually add I think that is get to
now and yeah it's going into balancing
we're drawing a half amp at four hundred
and two point three nine volts which is
basically the car is powering the
dc-to-dc converter to charge the 12-volt
auxiliary battery of which the entire
car systems are drawing 10 amps at
thirteen point seven volts so if you
take thirteen point seven volts x 10
amps that is a hundred thirty-seven wats
just for the privilege of the car to be
powered up and active not even running
heat or any other functions at this time
and even if I was running heat it would
be running off the grid not off the
12-volt battery so that's some crazy
power consumption
you
bye
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