Youtube News: Youtube daily report Apr 4 2017

Hi everyone!

The time has come to announce a new nation

and a new tech tree branch in World of Warships.

Today we'll talk about French cruisers,

what makes them different from their counterparts of other nations,

their gameplay features, and much more.

Full ahead!

Developer Diaries.

Now that we've got most of the major fleets from both World Wars,

it's time to round out the collection with another.

Our expedition to France was very interesting.

They gave us 120 boxes with all sorts of blueprints, and I've got to tell you,

those were quite big boxes.

The amount of work was enormous,

the two of us had to dig through all these boxes and,

eventually, we managed to look through it all and got all the documentation

that we needed,

not only on cruisers, but also on battleships, and destroyers;

they even had projects for different aircraft carriers.

The French cruiser's branch has its specific traits,

it can be provisionally divided into three sub-types

and each of them will have their personalities.

A Bougainville-class cruiser opens the French cruiser branch.

To be exact, it's a sub-type of cruisers called colonial sloop or aviso.

We don't have ships like this in the game yet.

At Tier II we have a protected cruiser, and, in general,

it's quite a normal thing for us.

It's followed by light cruisers from Tier III to Tier VI.

At Tier V we have one of the fastest cruisers in the game—

light cruiser Emile Bertin, which can accelerate to 39 knots.

And this feature of French cruisers— their high speed—

will be supported by a special Engine Boost consumable at the following tiers.

No cruiser in the game now has this type of consumable.

It allows them to react quickly to battle situations.

They can switch flank, or catch up with a destroyer

or aircraft carrier, for example.

One of the specific traits of Tier I-V French cruisers

that you must absolutely take into consideration,

is their poor armor protection.

Tiers III to V ships basically don't have armor.

Their main armor belt will be 13 to 16 millimeters thick.

It's not our idea, it's based on historical data.

However, every cloud has a silver lining

and this peculiarity of French cruisers presented a humorous comparison.

What do French cruisers and French baguettes have in common?

They're both long and crispy.

The point is that their citadel is elongated and narrow,

and vaguely resembles a baguette.

French cruisers up to Tier V have very little armor

and it results in many overpenetrations

and, at the same time, it creates a small number of citadel hits.

The weak armor on French cruisers is partially compensated for

by antitorpedo defense,

which also plays its part in forming certain game tactics.

One of the main features is the antitorpedo bulkhead—it's very high.

And almost all cruisers have it, except for Tier I and II ships.

The high antitorpedo bulkheads give them a significant advantage

in a fight against destroyers.

They can be used for hunting destroyers and fighting against other light cruisers.

It's better to stay away from the big guys, though.

Now, that we've covered the defensive characteristics of French Tier I-V cruisers,

let's review their weapons.

Their main armament is comparable to other European nations,

a standard set of antiaircraft weaponry, torpedoes...

However, the French torpedoes are not so simple.

The French cruisers have a gameplay feature—

their torpedo launchers have very good training angles.

The specific location of torpedo tubes can give you the edge

in a situation when two ships clash in a close-quarters engagement.

The ship with better training angles will launch torpedoes first

and, possibly, survive the battle.

The transition in the French cruisers' branch will happen at Tier VI—

the armor belt of La Galissonniere will be 100 millimeters thick,

which puts her on par with some serious adversaries.

From Tier VII to Tier X, we have heavy cruisers.

We also receive an increase in artillery.

Tier X can boast one of the best artillery systems

among cruisers in the game,

this means that it has one of the largest calibers in the game.

At the top of the French cruisers' branch,

the primary armament has a caliber of 240 mm

It's 20 millimeters more than that of Moskva!

Players who appreciate Moskva will surely be eager

to try the new Tier X French cruiser.

As for world famous ships, the French branch might not have such

legends as Leander or Mogami, but nevertheless it has its own stars.

Of course, we'll have famous ships.

I'm talking about cruisers like Emile Bertin, La Galissonniere,

and also Algerie.

And we plan to put them at Tiers V, VI, and VII accordingly.

Our developers didn't forget about technology

when they worked on the French branch.

In particular, they fixed some shortcomings of ship rendering.

When we made the first ships, a problem arose—

thin elements began to strobe when displayed on screen.

This issue had existed for a long time and was finally addressed.

Our programmers have developed a new technology

that allows us to smooth the strobing of thin elements.

And French cruisers are the first branch where handrails and rigging

are made entirely in compliance with this new technology.

These ships will no longer strobe on our players' displays.

If we summarize this review of the French cruisers branch,

what preliminary conclusions can we draw on the gameplay they will bring?

First of all, these cruisers should be enjoyed

by those who like active maneuverable battles and a tactical approach,

because they allow you to accomplish different missions in a battle.

From Tier VI to Tier X, finally,

we'll be able to not only hunt for destroyers,

aircraft carriers, and light cruisers, but also engage heavy cruisers,

and even create some trouble for battleships.

And at Tier X, we can destroy same-tier ships

without difficulty, because we have one of the largest calibers in the game.

At the moment, the development of the French cruisers

is almost completed

and, after the test stage, you'll have the opportunity

to check them out for yourself!

We're sure that you won't be bored

when playing with the French cruisers!

For more infomation >> World of Warships - Developer Diaries: French cruisers - Duration: 8:31.

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Bizcocho de limón sin gluten | Recetas robot cocina Chef Plus Induction Pro - Duration: 2:06.

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ALFAJORES DE MAICENA - Duration: 3:01.

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Is Barcelona Ready to Reimagine Gastronomy? - Duration: 5:55.

It's obviously helping

Technology is just a step forward

in evolution

and it is helping us to be better at what we do

and that's what we are doing, being better

Technology allows us to create faster and more easily.

Thanks to technology

all those dreams, ideas, and thoughts

will become true

Yes. We've been placing our bets on technology for a long time mainly for different

restaurant management purposes

and we are doing really well

It is useful for many things

but especially with all the competition out there and with the need to do things exceptionally

it is essential to identify customer segments and their tastes so we can fulfill their expectations

Eating well is no longer enough

You must do much more than that

You need to offer an experience

Social media is important

but it is also important that people communicate what they do

even in restaurants

Although, there is also a basic profile of people who would just rather eat

I consider myself part of that segment

Nowadays the relationship with business

not only in restoration

is becoming something else

Nobody could have predicted what has transpired these past fifteen years

Now

we must continue working with technology

such as 3D printers and other machines

to help us surprise clients and improve

so that these technologies can be in everyone's homes in the future

Nowadays there is an important factor

which has been revolutionary, and it is the technology applied to social media

It has allowed restaurants to have their own voice

in a very fast and cheap way,

so that they can show what they do all around the world

Without a doubt, I believe that these technologies are here to stay

and they will improve

There is still a long way to go and there are great opportunities and no limits to imagination

Customers come to our establishments in various ways

and technology allows them to get to know us long before they arrive

We are talking about a fantastic city

with great gastronomy

culture

science

We are talking about a city and a country where

gastronomy is latent

technology is latent

and science is latent

it only needs the right means to make things happen

Barcelona has an advantage

compared to other cities

since long ago we've been perhaps one of the cities

with the best intentions

not always the best results

it has always tried and has been willing to be very innovative

In terms of restoration

Ferran Adrià and his influence have encouraged people in Barcelona

to take the risk and make more creative and innovative proposals

and this philosophy is much greater here than in other cities

Barcelona is the center of many food and tech startups

the most important mobile technology summit in the world

Many investors come to Barcelona to invest in them

We have MWC

Barcelona is one of the most important cities in Spain

and a worldwide reference from a gastronomic point of view

This is one of the main reasons people visit it.

And there are many technology related events

that make both sectors interwine in the city.

We have this

spirit

of wanting to advance in technology

We are pioneers

and we sometimes we even create styles

This can take us a step ahead

but also make us guinea pigs at the same time

But if we make a mistake

we can try again and look for new ways to create progress

It is important to keep working and moving forward.

For more infomation >> Is Barcelona Ready to Reimagine Gastronomy? - Duration: 5:55.

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★Как избавиться от ИГРОМАНИИ. Лечение игровой зависимости на раз, два, три. - Duration: 5:11.

For more infomation >> ★Как избавиться от ИГРОМАНИИ. Лечение игровой зависимости на раз, два, три. - Duration: 5:11.

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How to pronounce the th /θ/ sound | American English Pronunciation - Duration: 2:44.

Hi! Today we're

talking about the unvoiced "th" sound.

So both the voiced and unvoiced "th" sound

have the same shape of the tongue

slightly out of the mouth and the upper

teeth resting on the tongue while the

air flows through and makes a vibration.

So it's the same shape but with the voiced

version you're using your voice.

We already learned that sound, the same

sound that's in the word "Them" and "They"

but now we're going to learn to not use

our voice. So if you feel your throat

this time there should be no vibration,

in words such as "Thanks" and "Thought".

So give it a try now, and put your hand on

your throat and feel if there is a

vibration making sure you do not use

your voice. And let's compare two words

one of them has the unvoiced "th" and the

other has a different sound that is a

common mistake. So one mistake is that

people will make an S sound instead of

saying "Think" they might say "sink".

So compare the shape with the tongue out

in "Think" to the tongue being inside the

mouth in "sinK". Another mistake is to

create a T sound which also involves

the tongue inside the mouth. So instead

of saying "Thin" someone might say "Tin"

which involves a quick burst of air and

a release of the air.

The difference is that in the "Th" sound there

is a steady flow of air creating

friction through the teeth

as it's resting on the tongue.

Once again we practiced the words : "Thought"

"Thanks" and we also compared "Think" and

"Sink" and "Thin" and "Tin".

So those are really good and minimal

pairs to practice if you have a common

mistake, it's good to compare those two

sounds. So that you can hear the

difference between the two sounds and

you can produce the difference between

those two sounds. It was great practicing

with you! It's time for you to practice

on your own, and thank you for watching!

For more infomation >> How to pronounce the th /θ/ sound | American English Pronunciation - Duration: 2:44.

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Los Mejores Cosméticos, Perfumes, Alhajas y Accesorios de México están en Chiapas 🚺😍🚺🇲🇽 - Duration: 0:09.

--- World Chico Fantasy --- Where find a bit of everything from 3, 4, 5 $ mx

"Giant Shopping at Small Prices"

For more infomation >> Los Mejores Cosméticos, Perfumes, Alhajas y Accesorios de México están en Chiapas 🚺😍🚺🇲🇽 - Duration: 0:09.

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U-PHOS Team: I termici - Duration: 4:04.

Hi! I'm Alessandro

I'm currently enrolled at a 5 years aerospace engineering degree course at University of Pisa

I'm the head of thermal team of U-PHOS

I deal with thermal analysis of our experiment,

temperatures' evolution study

heat transmission inside the PHP

and also inside the condenser

and also inside our experiment box

I joined U-PHOS by chance

I talked with a friend of mine, who is also a U-PHOS member, about the previous experiment PHOS

he said me that he was making a selection for new U-PHOS members

I decided to took part to this selection

I think i was choosen thanks to my thesys about

a thermal device

and also a thermal analysis about the previous experiment

As you can see

these are a sort of representation

about what's inside our experiment box

This material is called "metallic foam"

that may recall to a sponge used for dish washing

But i can ensure you that these are more tough

and also a lot more expensive

This metallic foam is filled with liquid paraffine wax

necessary to dissipate the heat carried by the PHP

Essentially, the metallic foam helps the paraffine wax in absorbing the heat from the PHP

There's a lot of things i liked about this experience

First, put into practice

what have you learned during your study

is very satisfying

very fulfilling

For a italian university student it's a lot

I liked also the ambience

taking part of a space project who involves a lot of different realities across Europe

it connects you with different universities, people and also cultures

Very very exciting

And also the team

strong, united

has allowed us to live this experience to the best

Considering also that U-PHOS worked as expected,

that there are promising scientific results

I'm really excited about this experience

What we have to do is

analyse the huge amount of data obtained from the experiment

then characterize the heat behaviour of our device

I was inspired by U-PHOS for my master thesys

in fact i was able to win the competition for another one ESA project

that deals with the characterization of the metallic foam/paraffine wax combination

I have a lot of work to do but i'm very pleased about the future

Thanks a lot! See you guys!

For more infomation >> U-PHOS Team: I termici - Duration: 4:04.

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IS IT GOOD (So Far)? - Persona 5 - Duration: 3:57.

Persona 5 is a fun and extremely well polished turn based dungeon crawler with life simulation

elements and a very superficial yet satisfying stealth element.

Granted, that probably describes all the post-PS1 Persona games, but the style here is really

a step above what I had experienced before.

Alright, up front and center, I only played about 15 hours of this game.

Moreover, I played the Japanese version and because I was legitimately interested in the

story, I probably took about three times as long to get as far as I did because I had

to keep google translating any bit of dialogue that looked mildly important.

I do have an English copy of the game coming, and I hope I can have a full review of that

out in the near future - but you know how YouTube works.

If you don't have the video out the week of release if not the day, you might as well

not bother.

So what have I got to say about P5?

First, if you've never played a Persona game before - Persona 5 is a Japanese Role-Playing

Game where you take control of a Japanese high school student.

You go to school - granted it just fast-forwards through it outside of drama so no worrying

about doing homework - take up part time jobs, have fun around the city, hang out with friends

to build relationships, whatever.

However, the bulk of the game is going to be spent dungeon crawling in parallel worlds.

Everything you do in the life sim parts directly or at least indirectly affect how powerful

and efficient you'll be as a cool walking no talking Phantom Thief.

This has been the crux of the series at least since Persona 3 and it's been chizzled to

a razor sharp edge in this entry.

If you have played previous Persona games, then I'm happy to report - SO FAR - this

might be my favorite in the series.

One thing I gotta give props for is how in brings in a lot of elements from all the previous

Persona games, at least that I've played, and makes them work well.

For example, Negotiations and Guns from the original Persona returns, which is great as

these are elements I had wanted to see make a comeback.

I get an Ocean's Eleven vibe from this game.

Part of it's gonna be the fact you are controlling a cool collection of high stakes thieves,

but another is that I know people are going to say it's "style over substance."

I'd have to disagree; just like with Ocean's, the style IS the substance.

The dungeon crawling has a stealth mechanic to it that is, in all honesty, very superficial.

It's not much different from the previous games where you'd just run up behind a shadow

and poke it in the back to start a fight with a slight advantage.

However, the style that masks that simplified Solid Snaking is delicious enough that I honestly

don't care.

It's really satisfying.

Similarly, the presentation behind all out attacks, victory screens, escaping dungeons

and even just loading screen feels you with a sense of "Yeah, I am a bit of a bad ass."

Speaking of which, I gotta say I'm quite enjoying the main character.

Just like all the previous games, he's a silent protagonist.

However, while the other protags were calm, cool and level-headed leaders, "Joker"

is a delinquent and he seems to be loving every minute of it.

Even just the menu screens give you a great sense of his general devil may care attitude.

The rest of the characters are great too.

They all feel a lot more grounded and relatable than previous games.

Even Morgana is a character I really enjoyed, a far cry from P4's Teddie who I could only

handle in small doses.

The battle system is... good.

I mean, it's typical JRPG fair.

Like with all of the MegaTen and Persona games, exploiting weaknesses and covering your own

is extremely important to success.

Hammering the attack button each turn is not going to get you very far at all, actually,

even in the first dungeon.

With each character having melee weapons, guns and at least one Persona, boredom prevention

is not entirely necessary thanks to the variety.

A note, though - SP recovery is a very serious concern.

You WILL have to answer this.

Items that give you SP recovery are very rare and hard to come by and running out of SP

will clip you at the heels when it comes to dungeon crawling, grabbing new Persona or

just grinding for loot and levels.

Previous Persona games were very generous with SP, so seriously, keep that in mind.

So, is Persona 5 good?

So far, yeah, I've been enjoying it.

I've only skimmed the surface so far, though, so hopefully I can give everyone a more complete

picture sometime on the horizon.

In the meantime, I hope I filled you in; thanks for watching.

For more infomation >> IS IT GOOD (So Far)? - Persona 5 - Duration: 3:57.

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Картофельная запеканка с грибами – Коллекция Рецептов - Duration: 4:43.

Potato casserole with mushrooms - Collection of Recipes

If you get in the way of subtitles - turn them off!

Hello! My name is Dina. And I'm glad that you are on the "Recipe Collection" channel again.

It's no secret that the recipes for cooking potato dishes are great

And today we will cook a delicious, delicate and fragrant potato casserole with mushrooms.

The recipe and the very preparation of this dish are quite simple and now you will see everything yourself.

For my casserole, I used a refractory oval shape measuring 25x35 cm.

For a casserole of this size, we will need:

• 1.3 kg of potatoes • 800 gr. Mushrooms

• 3 onions • 3 eggs

• 2 tablespoons Sour cream • 50 ml. Cream

• 50 gr. Butter • 2 cloves of garlic

• 30 ml. Vegetable oil • salt and pepper

For the preparation of potato casserole potatoes are cleaned,

If the tubers are large - cut and put into a saucepan, add salt,

Pour boiling water, set on a plate and cook until fully prepared.

In the meantime, the potatoes are brewed, we prepare the products for the mushroom filling.

We cut the onion with an average cube and while we set it aside.

Now we cut the mushrooms, which must first be washed and let completely drain the water.

In this recipe you can use any mushroom in fresh or frozen form, I have fresh mushrooms.

Chop the garlic, as we will fry it, it is better to cut it with a knife.

Products are prepared, go to the stove to make a mushroom filling.

We set the frying pan on the stove, pour the vegetable oil, pour the onion and fry until golden brown.

Onion lightly fried, add the garlic, mix well and fry it together with onions for one minute.

Then we pour the mushrooms into the frying pan, mix and stir until fully cooked.

The mushrooms will give the juice, and as soon as it evaporates, the mushrooms will begin to brown (after 10-15 minutes), add salt, pepper and sour cream.

Mushroom mix well and fry for another 2-3 minutes.

Try filling the salt, if necessary, salt.

The mushroom filling is ready, put it into a separate bowl, so that it is slightly cooled.

Meanwhile, the potatoes were cooked, we poured the broth from it and crushed it into mashed potatoes.

Add a little cream,

A piece of butter (leave a little oil to lubricate the mold),

Pour out the eggs and mix the mass thoroughly until smooth.

The third part of the mashed potatoes is put in a confectioner's bag with a jagged nozzle and while we remove it to the side.

The form in which we will prepare a casserole, we grease with a soft butter,

Lay out most of the potato mass and distribute it evenly.

On a potato an equal layer we spread slightly cooled down mushroom stuffing.

Over the mushroom filling we make the border.

We put the mashed potatoes from the pastry bag on the edge of the mold and in the center of the casserole in the form of a mesh.

We send our casserole to the oven, heated to a temperature of 180-190 ° C, and bake it until ready.

In my case, it took 40 minutes, the casserole is completely ready, we get it.

The casserole turned out to be extraordinarily aromatic, with a very delicate mashed potatoes, tasty mushroom filling and a mouth-watering ruddy crust.

And while the casserole has not cooled down, I invite everyone to the table and wish you a pleasant appetite!

If you liked this dish - put your finger up! Share this recipe with your friends and leave a comment!

Subscribe to my YouTube channel - "Recipe Collection" and click on the bell to receive notifications of new videos.

Link on the screen and in the description.

I have other recipes for delicious casseroles on the channel, see them if you have not seen them yet.

Dean was with you. To new meetings, to new delicious recipes!

#NoMoreCraptions

For more infomation >> Картофельная запеканка с грибами – Коллекция Рецептов - Duration: 4:43.

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Why Gibraltar is No Laughing Matter | Brexit VI - Duration: 5:20.

Hello all.

Have you heard the news about Gibraltar.

Isn't it hilarious?

No.

No it is not.

Last June, the British people voted to leave the European Union.

This is known as Brexit.

In the months since then, people have been asking: "Where is the Brexit Crisis?

I thought this was supposed to be a disaster"

Over the past ten months, nothing too serious has happened.

The reason nothing has happened, is because Brexit hadn't happened yet.

Well on Wednesday, March 29th, the Brexit process officially started.

Theresa May, the British Prime Minister, sent a letter to the EU, and on Friday the EU issued

its first, preliminary framework for the Brexit negotiations.

And this triggered the first of what will be many Brexit related crises.

In the paperwork, the EU mentioned Gibraltar, a chunk of land at the entrance to the Mediterranean

that has a weird status.

It is directly to the South of Spain, but the British have owned this chunk of land

for over 300 years.

It's tremendously strategic and it's been sort of a low level bone of contention between

Britain and Spain for... well... almost three centuries.

The status of this chunk of land is extremely unlikely to change, but the fact that the

EU threw that in there is an indication of just how bruising these negotiations are going

to be for Great Britain.

On Sunday, Michael Howard, a pretty undistinguished former leader of the UK's Conservative Party

decided to weigh in on this conversation, and he started a bit of a firestorm.

35 years ago this week, Andrew, another woman Prime Minister, sent a task force halfway

across the world to protect another small group of British people, against another Spanish

speaking country.

And I'm absolutely clear that our current woman Prime Minister will show the same resolve

in relation to Gibraltar as her predecessor did.

This statement is ridiculous and inflammatory, and it's also worth remembering that it comes

from somebody who has essentially no power.

But it shows that even in Great Britain, supposedly one of the most modern and forward thinking

of European countries, crazy nationalist ideas still exist.

On Monday, we more or less got the official response of Theresa May, the UK Prime Minister,

to this statement.

She essentially laughed it off.

Now, Michael Howard is ridiculous, and the idea of a war between Great Britain and Spain

at this point is deeply, deeply silly.

But I don't think this is funny.

The Brexit process is going to last two years.

And Gibraltar is tremendously unlikely to be a serious factor in those negotiations.

But, the British Empire has other legacies that will be tremendously important.

The question of Northern Ireland in particular is likely to be very complex and quite possibly

even dangerous.

Scotland is likely to make another attempt at independence.

With the beginning of these Brexit negotiations we are now finally getting the Brexit crises

that we were promised.

This one, in particular, is not very serious.

But we're going to get more serious issues.

If, as I think is likely, Brexit ends up leading to the exit of other European countries, then

we're going to get serious, serious problems.

Britain has dumb nationalists like Michael Howard.

But in other countries like Hungary and Poland, the dumb nationalists are in power.

The question of Gibraltar is one that we're conditioned to not take seriously.

In the world of the European Union, where European countries are working together, and

unifying economically and resolving political issues in very established frameworks, the

question of Gibraltar simply isn't an issue.

The world of the EU may be ending.

And these petty nationalist issues, that we're conditioned to look at as silly 19th century

relics...

Aren't relics anymore.

There's a serious chance that issues like Gibraltar may be more and more of what we

hear coming out of Europe.

So no, I don't think the Gibraltar issue is funny.

It's an indication of things to come, and those things are frankly, quite frightening.

Thanks for watching.

Please Subscribe, and you might also want to sign up for my e-mail newsletter.

I've got a bunch of non-YouTube stuff coming up pretty soon, and the e-mail list is the

best way to hear about them.

Thanks.

For more infomation >> Why Gibraltar is No Laughing Matter | Brexit VI - Duration: 5:20.

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Star Origami 3d - Origami BEST #origami - Duration: 6:43.

This is a very unique Origami 3D Star. DIY - Origami Star Easy Tutorial. How to make a ORIGAMI STAR step by step. This si great modular origami model made by 10 units. Video tutorial by Origami BEST #origami

For more infomation >> Star Origami 3d - Origami BEST #origami - Duration: 6:43.

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For more infomation >> Aerial Property Photography - Using Drones & UAV To Showcase Houses For Sale or Rent - Duration: 4:35.

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Xolo_kings_Art306 - Duration: 0:07.

WHEN U TELL UR UNCLE THAT UR VOTING FOR BUHARI IN 2019

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Funny Moments Overwatch #1| LqmatQ - Duration: 3:07.

For more infomation >> Funny Moments Overwatch #1| LqmatQ - Duration: 3:07.

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WORD OF THE DAY 010 - Duration: 1:11.

Hey Guys!

This is Ellybot the Science Nut and I want to welcome you to the word of the day.

Today is Day 10!

And I am so happy because I had reached the double digits on my serie.

Anyway, today's word is rebuttal.

And it is a noun.

It's a refutation or a contradiction especially towards something that can be proven wrong

or if the person is making those contradictions have proof that something can be wrong.

And rebuttal can actually just to simply be the act of confuting such as a debate.

And it's a statement that a claim or criticism is not true.

And finally the final reiteration of that word is the argument or proof that rebuts.

And a great example of that is are legal suits.

A lot of lawyers tend to use this technique and it works very well.

Well anyway!

Thank you so much for sticking with me all the way up to day 10.

And I hope you enjoy this and I'm trying to do something new everyday so hopefully that

will go well and anyway!

Until next time, I will see you!

Bye!

For more infomation >> WORD OF THE DAY 010 - Duration: 1:11.

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Hyundai i10 1.0i i-M. Go! 2017 - Duration: 0:54.

For more infomation >> Hyundai i10 1.0i i-M. Go! 2017 - Duration: 0:54.

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Specialuddannelsen i kræftsygepleje, Metropol - Duration: 1:46.

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U-PHOS Team: I termici - Duration: 4:04.

Hi! I'm Alessandro

I'm currently enrolled at a 5 years aerospace engineering degree course at University of Pisa

I'm the head of thermal team of U-PHOS

I deal with thermal analysis of our experiment,

temperatures' evolution study

heat transmission inside the PHP

and also inside the condenser

and also inside our experiment box

I joined U-PHOS by chance

I talked with a friend of mine, who is also a U-PHOS member, about the previous experiment PHOS

he said me that he was making a selection for new U-PHOS members

I decided to took part to this selection

I think i was choosen thanks to my thesys about

a thermal device

and also a thermal analysis about the previous experiment

As you can see

these are a sort of representation

about what's inside our experiment box

This material is called "metallic foam"

that may recall to a sponge used for dish washing

But i can ensure you that these are more tough

and also a lot more expensive

This metallic foam is filled with liquid paraffine wax

necessary to dissipate the heat carried by the PHP

Essentially, the metallic foam helps the paraffine wax in absorbing the heat from the PHP

There's a lot of things i liked about this experience

First, put into practice

what have you learned during your study

is very satisfying

very fulfilling

For a italian university student it's a lot

I liked also the ambience

taking part of a space project who involves a lot of different realities across Europe

it connects you with different universities, people and also cultures

Very very exciting

And also the team

strong, united

has allowed us to live this experience to the best

Considering also that U-PHOS worked as expected,

that there are promising scientific results

I'm really excited about this experience

What we have to do is

analyse the huge amount of data obtained from the experiment

then characterize the heat behaviour of our device

I was inspired by U-PHOS for my master thesys

in fact i was able to win the competition for another one ESA project

that deals with the characterization of the metallic foam/paraffine wax combination

I have a lot of work to do but i'm very pleased about the future

Thanks a lot! See you guys!

For more infomation >> U-PHOS Team: I termici - Duration: 4:04.

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Okean Elzy - Ty i ya - Duration: 0:55.

You and me

Our autumn sweeter for us than strange spring

And our young people are stronger than alien wall

One wants to call us as the others

One wants stop us but we without them

You and me,

You and me, we flow through the ocean

We can everything in it

And they said: "Don't wait, everyone is here.

Why do you need to fly? All live without flights"

We were told: "Don't invite bike"

But we are far already, so we go forward!

And we are flowing through the ocean

We can everything in it.

You and me

For more infomation >> Okean Elzy - Ty i ya - Duration: 0:55.

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How to pronounce the th /θ/ sound | American English Pronunciation - Duration: 2:44.

Hi! Today we're

talking about the unvoiced "th" sound.

So both the voiced and unvoiced "th" sound

have the same shape of the tongue

slightly out of the mouth and the upper

teeth resting on the tongue while the

air flows through and makes a vibration.

So it's the same shape but with the voiced

version you're using your voice.

We already learned that sound, the same

sound that's in the word "Them" and "They"

but now we're going to learn to not use

our voice. So if you feel your throat

this time there should be no vibration,

in words such as "Thanks" and "Thought".

So give it a try now, and put your hand on

your throat and feel if there is a

vibration making sure you do not use

your voice. And let's compare two words

one of them has the unvoiced "th" and the

other has a different sound that is a

common mistake. So one mistake is that

people will make an S sound instead of

saying "Think" they might say "sink".

So compare the shape with the tongue out

in "Think" to the tongue being inside the

mouth in "sinK". Another mistake is to

create a T sound which also involves

the tongue inside the mouth. So instead

of saying "Thin" someone might say "Tin"

which involves a quick burst of air and

a release of the air.

The difference is that in the "Th" sound there

is a steady flow of air creating

friction through the teeth

as it's resting on the tongue.

Once again we practiced the words : "Thought"

"Thanks" and we also compared "Think" and

"Sink" and "Thin" and "Tin".

So those are really good and minimal

pairs to practice if you have a common

mistake, it's good to compare those two

sounds. So that you can hear the

difference between the two sounds and

you can produce the difference between

those two sounds. It was great practicing

with you! It's time for you to practice

on your own, and thank you for watching!

For more infomation >> How to pronounce the th /θ/ sound | American English Pronunciation - Duration: 2:44.

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【MUKBANG】 So Risky! Cheese Hamburger Rice Bowl [600g Cheese]+ Miso Soup, 8Kg 13941kcal[CC Available] - Duration: 6:04.

Hello its Kinoshita Yuka (Eng subs by ~Aphexx~) (Change font size color and transparency via options menu)

So, Today! tadaa I've made hamburger sauce (~lit pourable hamburger)

hamburger usually has a shape doesn't it? but instead today I've made it into a sauce to pour

over this 7 cups of rice here and its also got my favourite thing as well....

do y'all know what it is? ~awww you don't know?~

K, lets see how its made

this is how its made: first mince some onion

add butter, salt and sugar to carrots wrap it up and in a 600W microwave for 2 minutes

with that we'll make a glace sauce add some of your fav mixed veggies, I've got here some

broccoli and young corn with some cauliflower add butter and salt to it and microwave it as well

add oil to a pan and make some sunny side up eggs

K, I've made 10 of them

cook onion till its translucent

add some meat, I've got 2kg here

flavor with salt and pepper

tadaa now add some demi glace sauce to it

since I've got a sweet tooth I'm going to add a bit of sugar to add extra depth

once it comes to a simmer I'll add 600g of cheese

once the cheese has melted it is complete

tadaa prep your rice, today I'll be eating 7 cups

and add our veggies that we heated with butter broccoli, baby corn, asparagus, and the carrots

and to this pour the sauce we made earlier on top

I don't think I'll be able to add it all here

ahh so much cheese

and to this add the eggs we made earlier tadaa its done

~SOOO HEAVY~

and 1 kg of tofu miso soup

lets see how much this weighs

ohhh its quite a bit actually.. w/o the bowl its 5.5 kg

its been a while since I had 5Kg of food

I had a feeling this would turn out great

itadakimasu ahhh check it out the cheese is so stringy

the demi glace sauce has sort of mellowed out the burger and then it covers all this rice... ~thats just describing the meal~

I'll now break some of the yolks

luv this stuff

~so happy~ ~its the 'bestest'~ ~tastes so great~

the richness of the eggs when combined with the sauce elevates the flavors of the dish

I love the bit of mouthfeel the sweet minced onion gives when you bite down on them

this stuff is the bomb dot com I can totes eat like 100 cups of rice with this

and here's some glace carrots ~I love glace carrots so much~

it tastes so great with the butter and since I wasn't able to add all the sauce at once

I had to transfer the remnants to another bowl I'll now add the rest to this here

tadaa, here's the kitty cat bowl that I hasn't been in my videos lately

I'll weigh this sauce later and total it up 1.5kg

for curries and stuff like this its way better when drenched in plenty of sauce

I'll add all of it now

wooo... kind of reminds me of a mapo tofu well a mapo tofu without any tofu or any spice...

I'm kinda liking this deal with adding sauce afterwards I'm feeling like its a neverending bowl of food

its been a while since I last felt that special feeling like I'm really eating a whole lotta food

just when I was feeling like I had a bit too much sauce ....

now that I'm getting to the tail end of the meal I'm finding I'm running out of sauce....

life's not fair :-(

its so tough balancing out these portions

last mouthful itadakimasu

all done gochisosamadeshita

this hamburger sauce was so delish I was able to make so much it was very filling

since the sauce today was on the sweet side ~well it was due to me adding all the sugar~

and to that we added the Boil~ ~no they weren't boiled~

the sunny side up eggs with salt and pepper

since it was a bit salty it really paired nicely with the sauce

the glace carrots were exceedingly delish

this was so delish and so very filling won't you all give it a try?

and as always thanks for watching and if you liked this video please hit the like and subscribe buttons BAI BAI

For more infomation >> 【MUKBANG】 So Risky! Cheese Hamburger Rice Bowl [600g Cheese]+ Miso Soup, 8Kg 13941kcal[CC Available] - Duration: 6:04.

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Sweet Princess Coloring Book l Coloring Games Learn Colors For Children - Duration: 3:06.

Hi Kids

Let's Paint

Purple

Blue

Yellow

Pink

Green

Red

Orange

Blue

Purple

Blue

Green

Red

Yellow

Pink

Orange

Blue

Grey

Red

Blue

Red

My Other Games :)

For more infomation >> Sweet Princess Coloring Book l Coloring Games Learn Colors For Children - Duration: 3:06.