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Farm animals name and sounds - Duration: 4:26.
Duck
Goat
Rooster
Donkey
Chicken
Sheep
Goose
Cow
Turkey
Horse
Dog
Pig
Cat
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Maluma, Anitta, Chayanne, Shakira, J Balvin, Nicky Jam, Daddy Yankee, Wisin - Pop Latino Mix 2017 - Duration: 1:03:07.
Hello friends ! If you like this mix please Like & share, sub channel. Thanks you very much !!
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Mucho colorido entre los invitados 'de altura' en la boda de Sergio Llull y Almudena Cánovas - Duration: 3:10.
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Reggaeton Julio 2017 - Maluma, J Balvin, Wily William, CNCO, Nicky Jam, Daddy Yankee, Shakira - Duration: 1:00:38.
Don't forget to SUBSCRIBE, like, comment and share the mix if you enjoy it!
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SIEMPRE ATENTOS - YAYO STONE FT. DANNER [Cráneo Negro Mx📹] 1080p DOWNLOAD LINK - Duration: 3:33.
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Trailer | EveryWhere - Duration: 0:23.
In this chanel you can find
Everything that pass for my mind
and I hope you like (or you can be fun with my videos)
I hope we can see us soon in the next video
-------------------------------------------
L'estate di Argo 🐶| WHEN YOUR DOG HAS BETTER HOLIDAYS THAN U | - Duration: 10:04.
This is a video about Love and Pride
Strong and passionate video about the sense of life
Or maybe not
This is what I recorded during the last 2 weeks
And I put it all together in some way
For those who want to do daily travels in Florence
Should know that she has a lot of problems with traffic policies
And NTZ(No Traffic Zone) in the capital city of Tuscany.
My advice is to park free in the commercial center Ponte Agreve
Go straight to the tram station Nenni-Torregalli(50m)
And go until the final stop Santa Maria Novella(Alemanni).
Where are we Svj?
Florence.
Tram station Alemanni, Santa Maria Novella
Florence.
Did they call it the Old Bridge(Ponte Vecchio) when they first made it?
Also when it was brand-new?
The New Old Bridge.
These are the Uffizi
And this is
the tower of Palazzo Vecchio.
Finally, we are at the Piazza della Signoria
And this behind my back is Palazzo Vecchio.
This, on the other hand is the Giotto's (diciotto=18) tower bell.
I did not get where the other seventeen are.( this is a joke, you should laugh)
And this is the Cathedral.
And this is the dome of Brunelleschi or for the friends Brunelleschi's dic*head.
I'm touching the top.
So, this is a Spritz,
these are two fake smoothies,
No, it is a juice.
Two juices.
You are supposed to suck them.
This one is without ginger,
and this one in theory is a glass of Chianti Riserva
Probably Riserva means that the bottle has been opened for three months.
I am 90% sure that it's Tavernello(cheap wine).
They are marching for someone called Fiorenza
Inferno
What is that?
Let me see.
We took this at Antico vinaio
It is fu**ing good.
And today a bath at Fiastra.
Two weeks of casual recordings have passed,
If you liked the video put a thumbs up below,
add me on Instagram (@italo_travel) and subscribe on my channel.
Until the next one.
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MMD Undertale Vine compilation 7# (Ft. Aliza and Betty) - Duration: 6:50. For more infomation >> MMD Undertale Vine compilation 7# (Ft. Aliza and Betty) - Duration: 6:50. -------------------------------------------
History of Saorsa - Part 3: It Begins - Duration: 13:08.
Hey again! We're back with the history of Saorsa! IN 3D!
Oh, wait, I misread that, it's part three. Huh. Well, close enough. Anyway, so we've
covered how Saorsa was more or less taken from the Dragons after they basically waged
war with, well, pretty much everyone. Aaand nearly won. Because Dragons don't do anything half-way.
We also covered how it got repurposed into
what may as well be a planetary penal colony-slash-rehabilitation center. And then that the one in charge of
managing a lot of the challenges went nuts with delusions of goddesshood. Just because
she's basically a goddess. Funny how that happens. It's almost like there's some sort
of connection there. But we didn't really cover the species that
arrived on Saorsa. We've covered them individually, but not really why they were chosen for Saorsa's
rehab program. What goes into picking a species to make it available? Why are certain ones
let in en masse, and others you only see one or two of scattered about?
Well, let's try to do this roughly chronologically. First off, since it was the Dragon homeworld,
obviously there are Dragons. To be fair, though, the actual setup for rehabilitation is actually
pretty similar to what Dragons just do naturally anyway, so they didn't exactly mind the setup.
Now, the whole omni war thing basically boiled down to whether other species should be taught
the ways of being worthy of being a Dragon or not - so essentially the "yes they should,
instead of being exterminated like ants" side obviously won. Even so, there's a bit of a split, still.
The main split now is whether eeeeveryone
should be just given blanket treatment of trying to make them Dragonnyish, or if it
should be limited only to those individuals who show themselves worthy and it's just a
waste, and somewhat insulting, to try to bring everyone up to on par with Dragon standards.
So the Dragons are already present upon the world and they kind of still have some issues
to bicker over - their factions are largely more about how to treat others, than anything
else, and really, that's not that surprising since Dragons are pretty close to loners in
the first place. Yeah, they'll work with a group if they have to, but they'd generally
rather prove themselves capable of doing so alone. Really, let's face it - the main reason
a Dragon usually lets others near them is for an audience so they have proof they can
do amazing stuff. So who else showed up after the Dragons?
Well, the first actual species to arrive on Saorsa, other than the Dragons and the Æserians,
were the Ferax. As you may recall, they're sorta vaguely close to Terran hyenas and share
some fairly similar values with the Dragons and the Æserians already, so they were
a natural fit for the Saorsa program. Not that they actually had a choice in the
matter, but they didn't mind much at all. They adapted to Saorsa like wildfire and spread
out across the world, many even choosing to stay after they could have gone home.
The next major species to arrive were the Polaris a few years later. Again, the Polaris
were fairly compatible with Saorsa's goals, and while they were a little miffed in general
to be dragged there, since they viewed it as tampering with the vast tapestry of The
Kismet, they begrudgingly admitted that, yes, there was sort of a purpose behind it so they'll
tolerate the transgression. Now, there were petitions by this point to
include the K'yuubi. These tiny, daemonic fae are usually not all that welcome much
of anywhere because of their normal incompatibility with the basic laws and values whereever they
tend to go. That wasn't deemed to be a good reason to include them within Saorsa immediately
- the purpose of Saorsa is to essentially teach individuals who they are as a person
and to prep them to make great changes in the worlds they go back to. Whether those
changes are for good or ill, however, that's outside the scope of the project. The point
is simply to make them fit for altering the course of history.
When that was painfully explained, along with the fact that this world would make the K'yuubi
even more effective at being, well, K'yuubi... those petitioners suddenly disappeared, and
so they were postponed on their addition. The next major species to be added, the third
in total since the K'yuubi weren't added yet because of the aforementioned issues,
were the Humans. In particular, the Humans from Terra itself first and foremost. Over time
Humans from other worlds were gradually allowed in, including Demi-Humans, those species like
Elves, Orks, Dwarves and so on. These Demi-Humans are offshoots of Humans who are still genetically
compatible with their originators from Terra proper, and though these sub-species may not
think of themselves as Human, to most other species they actually have difficulties telling
the various branches of Humanity apart. Humans come in plenty of shapes and sizes
already as it is - some grow to be over six feet tall, others are well under five feet
on average, some are brown or nearly black, some beige, others more reddish skin toned
or yellowish in appearance. With such a variety as it is, how do you honestly explain to someone
that green isn't a valid Human colouration, or that Orks in general somehow aren't
"Human Enough" to be Human? Eventually it just came down to determining
that, if they're genetically compatible for breeding with Humans, then they're Human.
It was just the only realistic way that such could be determined, and since things like
Half-Elves or Half-Orks exist, that kind of answered that question.
Now, this led to the intentional addition of the Demi-Human species. What wasn't intentional,
was that Human magi from Terra proper had already added a new species to Saorsa - the Caragh.
These Terran magi had been lacking access to the ætheric energies needed to
harness magic, and as soon as they were able to invoke such powers upon Saorsa, they were
frought with dispair over the mismatch between what they had expected familiars to be capable
of, and what the reality of the situation was.
And following the human tradition of always striving for more than they currently have,
these magi artificially created the new species of Caragh to do their bidding in a manner
which mere familiars could never hope to achieve. Aaand it was shortly after this that another
surprise occurred - it was then discovered that the Nogitsune had been drawn to Saorsa inadvertently.
These vulpine illusionists were so well hidden that quite a few had been drawn to the world
without even the knowledge of the Æserians, having been drawn in under the guise of several
other species. So natural of a fit were they, with their overwhelming desire to fit into
whatever culture they came into contact with, that it was discovered a disproportionately
large number of those who had completed the challenges of Saorsa were, in fact, Nogitsune
who had taken to the world with a nearly religious fervor.
A few centuries passed without further additions, the K'yuubi being brought up several times
for potential of entry to Saorsa. After lengthy deliberations, and a great deal of vocal protests,
eventually even these diminutive creatures were introduced to the world proper.
Over this short span of a few hundred years, however, a new species arose on the distant
world of Nocturne - the Kaelas not only leaped through the ages, from the stone age to the
bronze and the iron, but indeed into the nuclear age at a rate unprecedented. Few species had
even bothered to cast this wayward moss-based species a first glance, much less a second,
and yet one of their techmaturgists opened a portal directly to Saorsa and stepped right
into the world of her own volition. An emergency session had to be held among
the most high ranking of the Æserians, for this previously underdeveloped species
had not only skipped ahead in their civilization many times faster than any previously known
species, but their intense inquisitiveness and desire to explore forbidden knowledge
had led to their being capable of breeching even the formidable barriers and wards placed
around Saorsa proper. As it quickly became clear that keeping this
infant species outside of the boarders of the world would be just short of impossible,
instead it was decided to embrace the inevitable and allow the Kaelas entry into Saorsa.
The Kaelas don't tend to adhere to rules very well, so it was fortunate that the rather
vague setup of Saorsa was well-suited to their methodology of exploration of most everything,
now including themselves. With the players in attendance, and the pieces
set in place, the game was to begin, with the stakes being the legacy of the old gods.
Regardless of the outcome of what would happen, the face of the universe would never again
be the same. Anyway, that's a quick rundown of the species
of Saorsa and the order which they arrived. There's not much more to say, or well, technically
speaking there's a TON more to say, and I could've easily made this video many times
longer than it actually was, but I'm tryyyyying to be brief, here! Succeeding or not, eh,
you be the judge. Anyway, with that, I'm out. I'll see you next time!
Soooo...
Which species would you be, anyway?
I know it sounds like I've been playing up the Kaelas,
But oddly enough, I'd probably be most closely suited to being a Caragh.
I'd liiiike to be more like the Ferax, but it's just not me.
-------------------------------------------
Bạn có biết lòng tốt có thể làm người điếc có thể nghe, người mù có thể đọc - Bí Ẩn Nhân Quả Kỳ Lạ - Duration: 5:41.
In a modern society
Good heart is increasingly rare
And become a luxury
The action itself is simple
To help others in the relationship
People with people
These become strange and rare acts
Good heart is the language that the deaf can hear
And the blind man can see
Positive goodness
Not based on winged words
But comes from the heart
Speaking makes it easy for others to feel
Kindness and direction as fragrant flowers
No drive to pay attention not fake praise
But sincerely and look forward to the month of love with heart love affection
What is goodness?
Goodness
Do great things to help others
Kindness has existed in humans since they appeared on earth
Kindness can do a lot of miracles
As the sun shines on cold days
The two moons illuminate the dark nights and the breeze dispels the heat
Kindness creates wonders
Good heart is a spiritual asset
So when taking a shower
The recipient will certainly be happy
That giver also saw joy
Goodness gives people confidence
Goodness gives people confidence
Hope and energy
Kindness always creates miracles
Miracles
Each of us has a good treasure in ourselves
We express
Show it how much
We will discover it ourselves
And discover the goodness
Is discovering yourself
Certainly one of us has more than one experience
Rule this miracle in life
When we ourselves do a good job
Kindness is like fire
When we let go
Then it spread more and bigger
Let's try to make a good deed
Although very small and simple for those who meet
Nice words friendly
To motivate people who are upset
Pessimism or assistance to her The spiritual or material person
These actions are very necessary in relation to the community
May
That help can not do much
He has no ambition to change the world
But one thing each one of us feels the joy of contributing
Describe the kindness in this life itself
The goodness between people is the gift
Which god bestowed
And it is not sin itself
Unprofitable
It's like a knife If it falls to the conscious man's hand
It will become a means of saving people
But if falling into the hands of zealots becomes a murder weapon
Clear goodness in us everyone has
Stop using it just how rational it is
The goodness sometimes does not express too much money
But kindness
It is the sincere sharing
Kindness comes from the expressive perspective
From sharing from touching touch
It is everything
Make people warm at all times
It's not just money
People can be good people
Can bring joy to others
Goodness is always expressed around us by
Around us many people know how to think for others
Kindness is giving without return
In every individual society
Is a separate individual Independence
However
Good heart is like a bridge of souls together
Help people get involved
Tighter
Good heart is not to receive back
But life has cause and effect
There is a clearing law
Hurry when we give goodness
Sure
I will take things around my life worth living
If you can not do something big
Do small things to make others feel good
Happy
And there is more faith in this life
Let us remember that kindness
Bringing people closer together
And living with kindness is a way for us to enrich our own soul
-------------------------------------------
Almond Milk or Soy Milk - Effect Of Vegetable Milk And How To Make It | Alternatives To Milk - Duration: 6:11.
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Tyzo Bloom - Tip Toe (feat. Casey Cook) - Duration: 3:36.
Tyzo Bloom - Tip Toe (feat. Casey Cook) Lyrics
You try to be cool You cover with a jacket over your heart
But i see right through I know that leather doesnt hide a spark
Dare to say words Scared to think of what could happen after
So what if it hurts So what if it hurts
I dont know about you I want to move just a little bit closer
Ill take a bet on you Before you know it
Its already over So can we take it slow?
I just want to hold ya Can we slow?
Baby can we tip toe Baby can we tiptoe
I dont know about you I want to move a little bit closer
I dont know about you Baby can we tip toe
Ive seen it before Youve got me swimming weather
Its no end Head to the floor
Just like you never knew me once again I know how it works
I want to change Sorry
So what if it hurts What if it hurts
I dont know about you I want to move just a little bit closer
Ill take a bet on you Before you know it
Its already over So can we take it slow
I just want to hold ya Can we take it slow
Baby can we tip toe I want to move just a little bit closer
I dont know about you Baby
Baby can we tip toe Lets take
I dont know about you Baby can we
I want to move just a little bit closer I dont know about you
Take it slow Baby can we tip toe
-------------------------------------------
1 Day CAMBODIAN STREET FOOD TOUR - Breakfast, Lunch & Dinner in Phnom Penh, Cambodia! - Duration: 18:57.
- Good morning, hope you're having an amazing day.
It's Mark Wiens in Phnom Penh, Cambodia.
And today I'm gonna take you on a local food tour
starting with breakfast.
And then we're gonna have a typical lunch
and then a popular typical Cambodian Khmer dinner.
It's gonna be a great day of eating
and I'm gonna show you the typical meals
in a single day in Phnom Penh.
(rhythmic funky music)
It's about 7 a.m. and I'm starting off this morning
with what is probably the most popular
and the most common of all Cambodian Khmer
street food breakfasts.
And you literally walk outside of your hotel
or wherever you're staying and you can smell
the aroma of the grills,
you can smell that fresh meat in the morning.
And what they do for this dish is that
she scoops you a plate of rice.
It's broken rice, specifically, it's broken rice.
And then she tops on a piece of pork.
And the pork is marinated in a combination of
palm sugar and coconut milk and some other seasonings.
There might be some soy sauce in there.
And so it's a very thin piece of pork
and so it cooks really well done and really
almost kind of crispy.
And you can see that caramelization
on the edges of the pork.
And then she puts that over your rice.
I had to get it with a fried egg as well.
And then this dish is served with a side of pickles
and then a side of soup.
This is a very common breakfast dish that you will find
in Cambodia.
Ooh.
Oh, it's good.
And the pork is indeed cooked very well
so it's a little bit dried out.
But then with that scoop of oil that she added on,
that rehydrates it and that ...
It's so fragrant, it's so smokey.
And I think I can taste a little bit of coconut in there.
I would have preferred my egg to be a little bit runnier
but that's okay.
We've still got a little bit of a transparent yolk in there.
And follow that with some soup.
Mmm.
Oh, that tastes like a fishy soup.
Oh, that just completes the full meal.
If there happens to be a little bit of chili
on this table ...
Oh, which, yes there is,
this would just complete the full meal deal.
Add a little bit of chili on the side here,
or how about right there in the center.
Oh, yes.
Again, the same procedure.
Egg, piece of pork, chili sauce
and some of those pickles.
Oh yes.
Fantastic.
Oh, what a breakfast.
And follow with soup.
Really really good in the morning.
That's a great way to start your day
when you're in Phnom Penh, Cambodia,
or anywhere in Cambodia.
And that's about as local and as popular
as you can possibly get.
And you can find it everywhere.
Literally, just take a walk outside
and you will find this dish.
(men speaking in foreign language)
- Okay.
(honking)
(laughs)
- We're just cutting off a giant truck
and going the opposite direction on the road.
And we're going not too far away.
We're going to the old market.
And there's a lot of things to eat for lunch there.
There should be a good place to grab some
local, typical, Khmer Cambodian lunch.
(rhythmic funky music)
Okay, arkoun.
We made it to this area.
This is close to Psar Chas, which is the old market.
But we're just gonna look for lunch around this area.
This is exactly what I was hoping for.
There is some amazing food at this market.
Lots and lots of different grilled river fish
and some local Khmer delicacies for lunch.
Hello, how are you?
Look at that selection of proteins, fried and grilled.
There's pickles, there's ...
Oh, I can see the prahok, which is the fermented fish paste.
All sorts of grilled fish.
At this market they have about ten different
lunch time stalls that all serve
a beautiful assortment of different food,
especially lots of different grilled river fish.
There's some fried fish as well.
There's some bubbly stews going on.
There's some beautiful steamed
different Cambodian Khmer dishes.
Some prahok, lots of things going on.
And then you have the big pot of rice over here.
This is truly a spectacular display of different foods.
There's so much going on.
This is where we're gonna have Khmer lunch today.
Wow, that is a selection of fish.
These maybe are Snakehead fish, which she curls up
onto a skewer and then they slow roast.
They just sit here on the grill all afternoon
and just kind of slow roast over the coals.
That looks like a fish I wanna eat for lunch.
Okay.
(woman speaks in foreign language)
Okay, thank you very much.
(Mark speaks in foreign language)
This is one of the meals where you break a sweat
before you even start eating.
I'm just dripping with sweat.
And actually, almost everybody just drives up
on their motorbikes and gets takeaway.
But we wanted to sit here and eat
and so the lady who actually ...
Her business is right in front of where
they're selling the food.
She kindly brought out a table, a little pop up table
for us to eat here.
Really really kind of her.
Thank you very much.
And this is some very local Khmer lunch food.
And this is a cool place.
The aunties cooking the food here are really friendly.
They were excited that we ordered all these foods.
My nose is detecting some definite fermented fish aromas
coming off of this table.
I'm gonna begin with this dish here.
And this is a type of prahok.
And it's a fermented ...
This one is one of the main fermented fish dishes.
It's a paste, I can see some lemongrass in there
and some herbs and some chilies.
And then this one they wrapped in a banana leaf
and grilled it.
Oh, wow.
That's pretty salty.
That's a great flavor, though.
It does have that fermented fish aroma to it.
It's really loaded with lemongrass.
A little bit of a smokey flavor from being roasted as well.
This seems to be one of the most popular
Khmer Cambodian dishes, a mixture of minced meat with egg.
And then kind of ...
I think this might either steamed or ...
I think steamed in this little bowl.
This is a nice little version of it.
It's almost like a little casserole.
I'll reach in with my spoon here.
Oh, the firmness of that.
Stick this onto my rice.
Very salty.
Has like a little bit of a fermented taste to it, too.
It almost sort of has that starchiness of yolk
in texture.
And then you can taste little bits of minced meat
in there as well.
This is one of the more daring looking dishes
that she's serving for lunch today.
And it's little fish in kind of a dark, murky sauce.
Oh, you can actually see,
you get in really close there,
you can actually see some lime pulp in there.
And I think that's shreds of ginger.
I have no idea if these fish are raw
or if they're cooked, or if they're just fermented.
Mmmm.
Oh.
Wow, okay.
It's not nearly as bizarre as I thought it was gonna be.
It kind of has a ...
Okay, it's a little bit fishy.
But it almost has that smokey, fishy kind of taste to it.
I was a little bit hesitant going in with that bite,
'cause I had no idea what it is
and it looks pretty hard core fermented.
But it's actually, the flavor is wonderful.
As I keep on chewing, I can almost taste some cheese
in there, too.
Next up to the big fish and you can oh ...
You lift that skin and it's just like buttery,
buttery flesh underneath.
You can tell that this has been on the grill for awhile.
Oh, it's still nice and hot,
but they do this grilling style where they grill the fish
and they just kinda leave the fish hanging out
on the edges of the fire.
So it just kinda slow roasts and keeps hot
and sort of smokes at the same time for who knows
how many hours.
The actual flesh of the meat, you can taste that
it's freshwater.
And it sort of has that rubberiness as you keep
on chewing between your teeth.
Oh, eat this sauce, with the fish?
Oh, okay, okay.
We just failed to order the sauce,
but luckily, in those little plastic bags,
this is the sauce.
This is the sauce.
Fish, and I'll put this onto my rice.
And then for this bite, let me go in for
some of this sauce.
If you get a really close up look at the sauce,
you can see that there's just crushed nuts in it.
But that does smell very nutty.
That makes all the difference.
That's sour and it's nutty
and it's like ...
You can taste lemony, maybe lemongrass in there.
And maybe some cilantro as well.
Oh yeah, that's what it needed.
That's exactly what it needed.
The yellow topped minced meat egg dish.
It's okay, but it's honestly not my favorite dish.
However, the prahok dish, grilled, roasted
in the banana leaf, that fermented fish dish.
That one is really a complexity of flavors that I love.
That's delicious.
And that fermented fish pickle looking dish
is quite a surprisingly delicious dish as well.
Oh yeah.
We got another fish and another one of these
banana leaf wraps.
They were pretty surprised and excited that we
wanted refills on these dishes.
They're good.
This is specifically the dish of the meal.
Oh, arkoun.
Oh yeah, we just got a handful of vegetables, too.
Just the whole cucumbers and winged beans.
We'll just go ahead and set that into the bag, I guess.
Oh yeah.
And she has some chilies, too.
I think I can just ...
I think it's kind of self-service back there,
that little piles of plastic bags back there.
You can kind of help yourself.
Oh, thank you, arkoun.
Arkoun.
I retrieved the final component of this meal.
'Kay, let me move in for some of this fresh banana wrap.
There's kaffir lime leaves down here, too,
giving it an extra citrusy aroma along with that lemongrass.
This is really a winner of a flavor.
Okay.
That's gonna light my mouth on fire in a few seconds.
I can already feel that chili just juicing.
Oh, the chili's pretty sweet.
That was one of those meals where it feels like
I took a bath after finishing eating.
That was a sweaty meal.
That was some really good food,
some very interesting dishes.
Some of the dishes were kind of surprising with flavor.
Some of the dishes were pretty intense.
The grilled fish, in particular, was really good
along with that pistachio nut sauce.
It wasn't really pistachio, but I don't know what it was,
but it was nutty and green.
And then, I have to say that
this prahok, that was one of the dishes of the meal.
That dish right there was a little bit intense,
but had some surprising flavor.
That's a little bit of an adventurous one.
But really, there's quite a wonderful selection
of food here.
These aunties are friendly
and this is a proper Cambodian Khmer street food lunch
in Cambodia, in Phnom Penh.
(rhythmic electronic music)
We're back in a tuk tuk again.
We're gonna head back home just to hang out
for a couple hours.
And then we'll re-emerge again for Khmer dinner tonight.
(rain pattering)
We spent most of the afternoon inside the house
and it's a good thing, too,
because it downpoured for a couple of hours.
And now, Phnom Penh is ...
Our street is flooded and I'm sure the streets
in the main part of the city are pretty flooded as well.
So we're hoping that the driver for this tuk tuk,
I think he lives right down there.
And he's coming to drive us.
We are in luck.
We got a tuk tuk, on our way to dinner now.
Whoa, whoa, we almost tipped ...
Whoa, that's pretty deep.
(laughter)
Oh, there's some pot holes in that flood.
'Kay, and we are on our way to go eat Khmer barbecue
for dinner.
And that rain ...
That rain really made a difference.
It's nice and cool now.
And that's actually why it was so blazing hot
when we were having lunch.
Hello, Phnom Penh afternoon traffic.
(rhythmic electronic music)
For dinner tonight, we're at a local Khmer
barbecue restaurant.
And they have some really unique and interesting
dishes on their menu.
I wanna first say a big thank you to
Lina Goldberg from Mukhta, Cambodia for this recommendation.
This is kind of a ...
Okay, it's very much a beer garden, but they also have
a huge menu full of food.
But this is a very popular meal to eat Khmer barbecue
for dinner and to come hang out with your friends.
They've just started playing some live music
so I hope you can hear me alright.
But a couple of the dishes have just arrived,
including this awesome dish that I can't wait to try.
It's fried goat with ant eggs.
So you could basically order this with whatever
type of meat you wanted.
So when I saw goat on the menu, I had to go for the goat.
There's goat chunks in here.
I think that's the skin.
These are kaffir lime leaves, but I also smell
a curry aroma to it, so I'm not sure if there's curry leaves
in here, too.
Oh, that is insane.
Oh, that goat meat is so tender.
And those ants have a little bit of a sour crunch to them.
The skin is kinda fatty and creamy,
well, fully fatty and creamy.
And then it has this amazing basily citrusy flavor to it.
Oh man, that's good.
The next dish over here are the fried riblets.
And these are deep fried ribs.
Oh yeah.
Oh, that's just deep fried crunchy rib goodness.
Fully crispified, so like ...
A little bit oily, it's salty,
you can taste the pepper on there.
There are a few more meat dishes that are on their way,
but we also ordered just a plate of random mixed vegetables.
Yeah.
Just their straight up stir fried ...
It kinda has a tangy, garlicky taste to it.
The ribs are amazing, but this fried goat
with red ant eggs is just the superior dish
of this meal so far.
That is insanely good.
That is really really quality ...
That's a dish to remember.
In English, it's known as Lok Lak sometimes,
or as shaken beef, but this is more of a saucy version
that I don't know if I've ever had before.
These are nuggets of beef.
They look like calf.
They look nice and medium rare.
There's an egg on the side, there's french fries.
This is a fantastic looking dish of beef.
Oh, that is so juicy.
Oh you can taste the blood of that rareness of that beef,
just kinda gushing with juice.
This is the type of restaurant where you just want
to sit here and you wanna be snacking on a dish
and then you wanna order another dish.
And you just kinda sit here, enjoy, hang out with friends,
and keep munching throughout the night.
We just ordered another dish.
This one is eel stir-fried with chili.
It's said on the menu.
And you can see these whole ...
Just the whole pieces of chopped up eel.
And what I love is there's just a pile of herbs on top
and that is so fragrant.
I gotta take a whole bit of herbs first
without even any eel.
I only know the Thai names for these herbs.
But that has a little bit of a licoricey taste to it.
Wow, that's an herbacious just explosion in your mouth.
Oh, that's buttery, wonderful eel.
And with those herbs, man, that's good.
That is probably the tastiest Khmer meal
that I've ever had.
That food was unbelievably delicious.
The flavors were just actually perfect.
The herb mixtures, you could taste the lemongrass,
you could taste the pepper.
They were salty and it is a beer garden type of restaurant,
but not only that, but also a really cool
Cambodian experience because they have a live band
and they're playing Khmer music.
And that's gonna complete this full day of
local Khmer food in Phnom Penh.
Breakfast was delicious,
lunch was an adventure and a very very local
street food meal,
and then dinner is just a classic Cambodian Khmer
barbecue feast with live music.
This was a fantastic day in Phnom Penh.
Thank you very much for watching this video.
Please remember to give it a thumbs up if you enjoyed it.
I'd love to hear from you in the comments section below.
And if you're not already subscribed,
click subscribe now for lots more food and travel videos.
Goodnight from Phnom Penh and I'll see you on
the next video.
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Multiple Sonntage #24 - MS Talks - Phoebe I ENG + dt. Untertitel - Duration: 8:40.
For more infomation >> Multiple Sonntage #24 - MS Talks - Phoebe I ENG + dt. Untertitel - Duration: 8:40. -------------------------------------------
With a nightliner from Groningen NL to Maulbronn DE and back - Rapalje Show 16 - Duration: 9:53.
Hello, and welcome again to another
Rapalje Show episode
And we have some new topics in this video like an interview with Sean Cannon
from the Dubliners
And I show you how we managed to perform at a concert in the south of Germany
when we were organizing the Zomerfolk festival in the north of the Netherlands
Well, I like to introduce you to a band that's playing
Al the way where we came from we don't wanna know
I play with pints of lager and whiskey, scotch and all that stuff
I'm just rocking down the way, Go back to Donegal
'Cause! Home is where my friends are and you are all part of me
I leave you with this song. Are you coming, are you going, are you trying to stop me
I sing: Home is where my friends are and you are all part of me
I leave you with this song. Are you coming, are you going, are you trying to stop me
Hello. I'm a Maceál from Rapalje and in this video
We show you much more than in the past videos
because we have so much to talk about, so much to show
I'm shooting lot of videos lately
and we have so much material
We really would like to show you
Like the video with Sean Cannon
I'm wearing a t-shirt from The Dublin Legends right now. You also know them as The Dubliners
and in the end of this video
I've got the start of an interview with Sean Cannon
We organized the fifth Rapalje Zomerfolk Festival
Or better said: David Myles did
This is how to terrain looked a couple of days before this festival
I'm now at the center of Groninger Stonehenge
and it's how, eh..
The area looks right now, the festival, and eh..
building up on the Wednesday.
I'll show you around ,here we go
Still preparing
It's the Groninger Stonehenge
And there you go. Also testing my camera
Because we already booked a concert
one and a half year before our festival
And we didn't knew the date of our festival
when we have booked for a concert. We always perform at this concert
There's no way that we try to get around it
or to cancel it or to schedule it on another date
So this festival is already booked
and then this same weekend
we organized our own Zomerfolk festival
So we found a way
To get there in south of Germany
and also attend at our own festival in time
in the north of The Netherlands again
So Pieter en Jeroen prepared
the nightliner from Koos
one day before we traveled to this other festival
We drove off in the middle of the night
But first we had to pick up William
at the highway at the beginning of our journey
I love you true Alida but I think I'm gonna leave you
I don't want to sit at this place watching years go by
We're sitting with your fatty on your ugly satty
You're watching soaps and do fck it all down in Donegal
When the barman rings the bell
And announces to everybody:
Ain't you got no homes to go?
Well I sing: "I ain't got no home in this world anymore
I'm just passing through"
The next morning
at a very short night of sleep for me
We already arrived at Maulbronn
And we will perform at the Klosterfest
and while William and Dieb were still sleeping
we found a spot for our breakfast
In the town of Maulbronn
so we prepare the stage
We did a soundcheck and the rest of the day
we had to find some ways to entertain ourselves
You are all part of me
I leave you with this song
Are you coming, are you going, are you trying to stop me
Home is where my friends are
You are all part of me
I leave you with this song
Are you coming, are you going, are you trying to stop me
I sing: Home is where my friends are
and you are all part of me
I leave you with this song
Are you coming, are you going, are you trying to stop me now?
Well, I'd like to introduce you to the band that's playing
All the way where we came from, you don't want to know
I play with pints of lager and whiskey, scotch and all that stuff
I'm just rocking down the way. Go back to Donegal
'Cause! Home is where my friends are And you are all part of me
I leave you with this song
Are you coming, are you going, are you trying to stop me
Home is where my friends are You are all part of me
I leave you with this song
Are you coming, are you going, are you trying to stop me
Play six and reels and jigs at one time
And I'm just gonna walk that line
I don't care what you think
I keep just rolling on
I went on through St. Prady's
where I saw a lot of ladies
But none of them is as beautiful as down in Donegal
'Cause! Home is where my friends are
and you are all part of me
I leave you with this song
Are you coming, are you going, are you trying to stop me
Say! Home is where my friends are
and you are all part of me
I leave you with this song
Are you coming, are you going, are you trying to stop me
I love ladies, And I can't get enough
And I dance with them 'till my legs fall of
On the dancefloor where I'm King
I'm just moving on
I'm drinking 'till I fall down
Me arms and legs are scattered around
In the bar of Rotterdam, once I dreamed of Donegal
'Cause! Home is where my friends are and you are all part of me
I leave you with this song
Are you coming, are you going, are you trying to stop me
Home is where my friends are You are all part of me
I leave you with this song
Are you coming, are you going, are you trying to stop me
And after this day in the beautiful medieval town of Maulbronn in Germany
We started our show in the night,
and we had a great concert from over one and a half hours
I love you true Alida but I think I'm gonna leave you
I don't want to sit at this place
after a short night of almost no sleep
I waked up in the beautiful Stadspark from Groningen
Where the preparations for the Zomerfolk festival
are ready and where we perform
three times that day
So first let's find a cup of coffee
Well I see I ain't got no home in this world anymore
I'm just passing through
Home is where my friends are
In the next Rapalje Shows we'll show you some more videos
from our Rapalje Zomerfolk festivals
and also some interviews with artists
Who performed at our festival
and please tell me in the comments
If you like these longer videos
and what would you like to see
when we are touring
or performing at a festival or another concert
If you want to be sure to see these new videos every week
please subscribe to our YouTube channel and hit the notification bell
and we keep you updated
And now you will see the start of an interview
with Sean Cannon from The Dublin Legends
Formerly known as The Dubliners
So yeah, now, this is..
Oh you can do record with remote control
No this is - It's a microphone - a little rat
A what? I have a rat on my shoulder
A rat!
Is this a phone? This is a phone
Ooh I see. And you put it on a tripod
It's the first week I'm going to try it this way
I want to give it easy also with microphone
Yes, - good idea - because it's
Ah, you need so much to have a good recording, but it's so easy
Yeah
And , eh, I don't want to fiddle around with all camera and things.
I just want to have a nice talk
Oh yeah, when I hope, eh
you had patience there now because I was signing things
Yes, we have patience
And then I was told there's a dinner ready for you and
Anyway,- was it good? - It was very good!
Red, red cabbage
in Dutch: red cabbage
You can speak Dutch, eh?
In Dutch: A little bit, A little bit, I learned it
In Dutch: red cabbage
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Toyota Yaris 1.0-16V VVT-i Terra - Duration: 0:54.
For more infomation >> Toyota Yaris 1.0-16V VVT-i Terra - Duration: 0:54. -------------------------------------------
Toyota Corolla Verso 1.6 VVT-i Terra - Duration: 0:58.
For more infomation >> Toyota Corolla Verso 1.6 VVT-i Terra - Duration: 0:58. -------------------------------------------
Toyota Corolla Verso 1.6 VVT-i Terra - Duration: 0:54.
For more infomation >> Toyota Corolla Verso 1.6 VVT-i Terra - Duration: 0:54. -------------------------------------------
Toyota Yaris 1.0-16V VVT-i Terra - Duration: 0:59.
For more infomation >> Toyota Yaris 1.0-16V VVT-i Terra - Duration: 0:59. -------------------------------------------
Toyota Corolla Verso 1.6 VVT-i Terra - Duration: 0:54.
For more infomation >> Toyota Corolla Verso 1.6 VVT-i Terra - Duration: 0:54. -------------------------------------------
TIME – A Poem For The Fallen [Battlefield 1 Cinematic] - Duration: 3:33.
when seconds force you to decide and iron's in the air
when the bridge is burning on both ends you can't ask yourself what's fair
when minutes become a lifetime and rust is in your lungs
when the world peels off its mask you're no longer it's son
when hours dig graves for masses and you can't refuse to fight
when strangers become foes the nightly terrors won't subside
when days conflate as if they're one and mothers weep in pain
when the sky weighs on your shoulders nothing you will change
when weeks betray all hope and the last of leaves is burnt
when freedom has lost it's meaning you wish you never returned
when months make you a murderer and blood sticks to your conscience
when all tears in the world are cried you'll face your own remnants
when years paint scars onto your soul and mother earth does shiver
when men call to arms nothing is forgiven
it turns out time is not as mighty as writers make it out to be
neither does it heal a soldier's wounds nor does it show mercy
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Kacy Hill Like A Woman Guitar Chords - Duration: 2:22.
For more infomation >> Kacy Hill Like A Woman Guitar Chords - Duration: 2:22. -------------------------------------------
GG LIVE | Bloodborne #4 (PS4) - Duration: 6:17:36.
For more infomation >> GG LIVE | Bloodborne #4 (PS4) - Duration: 6:17:36. -------------------------------------------
SHINee - Juliette Dance Ver (Eng/Greek subs) - Duration: 3:25.
Song for my Juliette!
The moonlight, as if it'll spill, is definitely dark
Including the almost expolding torchlight
I need to learn how to shine like she does
If I look at her, I'll be blinded
Please give me a chance
When you look at me with those eyes
I want to hold you in my arms
But to me, you're like a playful fox
Juliette, I'll give you my soul
Juliette, please accept me
Juliette, sweetly, a little more sweeter
Whisper my serenade
Sweet addiction, burning temptation Even though your lips are bitter poison
I'm Romeo, your knight in shining armor Trapped in a glass jar, love is a red light
You're already the center of the whole world, my focus
You play me all day, and even if you push me, pull me, and I fall down
I follow your scent that embraces my body again
I can't stop, so take all of my heart and my breath
Please open your heart (Open your heart)
Your gestures (You and me) toward me pass by again
My trembling heart seems like it'll explode any moment
Juliette, I'll give you my soul
Juliette, please accept me
Juliette, sweetly, a little more sweeter
Whisper my serenade
Even without any words, I already know everything
Your eyes said they want me badly
I can't escape this habit of chasing after you
You spread like an irresistable poison
in my Heart!
Juliette, I'll give you my soul (I'll give you my soul)
Juliette, please accept me (I wanna be with you my girl)
Juliette, sweetly, a little more sweeter (Oooh~ Oh!) (More sweetly)
Whisper my serenade (My love is passionate like the sun, only you, only you)
Juliette, I'll give you my soul (Look at me my Juliette!)
(Even if I'm born again) Juliette, please accept me
(Only one person will shine brightly in my heart) (My heart shines brightly)
Juliette, sweetly, a little more sweeter (My heart shines brightly)
Whisper my serenade (SHI, SHI, SHI, SHI, SHINee)
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Rodzinne gotowanie z Modnym Tatą w Cooking Challenge! - Duration: 3:00.
For more infomation >> Rodzinne gotowanie z Modnym Tatą w Cooking Challenge! - Duration: 3:00. -------------------------------------------
What's Up in Makeup NEWS! NARS Makes People MAD, Food as Makeup TESTED, Daddy Daughter Makeup Class! - Duration: 6:29.
From Niagra Falls, to Generation Beauty Toronto,
to Montreal…
I'm Jen from JenLuvsReviews and What's Up In Makeup is back and starting now!
Welcome to What's Up In Makeup for July 2, 2017...on this episode we are reviewing the
Top Industry News of the past week or so.
This week's major story -- Nars has decided to sell its products in China, meaning that
the popular brand is getting its share of controversy.
In 2013, the EU banned the sale of any cosmetics or ingredients that have been tested on animals.
In the U.S., animal testing is not illegal, but is left up to the company's discretion.
But in China, animal testing is the law.
Some users of the social media platform Weibo, in China, said they felt "more assured" of
quality after products were tested.
But it's more than assuring potential customers...
China is projected to become the largest market in the world for the cosmetics industry, with
an estimated $50 billion in domestic sales of beauty products in 2015 alone.
And that's a siren song that is difficult to ignore.
Currently, brands like L'Oreal, Benefit, Rimmel, Maybelline and Shiseido (which owns Nars)
are among the many cosmetic products sold in China.
Each is subject to the animal testing law.
Nars has issued a statement on their Instagram, saying, "We want you to know that we hear
you.
The global elimination of animal testing needs to happen" but that it had to "comply with
the local laws."
You can see that statement, and the reactions to it, on their Instagram account @narsissist.
And those reactions are resoundingly negative.
The company has been accused of caring "more about profits than animal welfare," and another
noted "This is called hypocrisy."
Let us know your thoughts in the comments below.
On YouTube, Ms Yeah is known mainly for unusual cooking videos, but one of her most recent
videos shows an interesting way to use food (and office paraphernalia) as makeup.
The video went viral and I know I saw it all over Facebook.
LIfehacker's Claire Lower also enjoyed the video, enough to try to recreate the effect.
She didn't have the exact same ingredients Ms Yeah did, but tried her best with flour
and cocoa powder for foundation, contouring with cocoa, coffee for eyebrows and a regular
pen for eyeliner.
For shadow, she used green skittle water with flour, and strawberries with ketchup for the
lips. Was she successful?
Check out the full results at lifehacker.com
"Real Housewives of Potomac" Star, Gizelle Bryan
has officially launched EveryHue Beauty after two years of development.
The brand includes a tinted moisturizer (available in 12 different shades), a foundation brush
and blending sponge.
The formula includes vitamin C and E, aloe, and has SPF 25.
Bryant told PeopleStyle, "I, with my silly self, thought it would take six months [to
create].
There were some formulations that we came up with that were good but they weren't
great and I didn't want to come out with something that wasn't great that I didn't
believe in."
Watch for EveryHue items to roll out every three months.
Next up is a trio compact that includes a highlighter, a setting powder and a bronzer,
which will be available in two color hues.
Following that will be a matte lip with top gloss.
Glow Perfect Tinted Moisturizer, $36.
Available on everyhuebeauty.com
We've told you before about Beauty Pie, the membership-only makeup outlet that launched
last December.
With a mission statement of low-priced makeup, under the belief that "Most luxury skincare
has a price markup of 10 times the cost it takes to manufacture it", the brand has many
fans and members...including Bobbi Brown.
At the end of May, Beauty Pie unveiled skincare products in their online mix.
The skincare line now includes 11 products, with prices from $5.21 to $13.11, and range
from a cleanser to micro-peel drops, to an anti-aging cream and a Korean-style mask.
Future goals include a retinol range, a vitamin C range, and super hydrating products.
Even adding in the $10 monthly membership fee, this is definitely a bargain compared
to mainstream products.
Blushington is the place to go when you want to get a special makeup application, and you're
in California, New York or Texas.
With that in mind, what better idea could they have than to establish a Father's Day
celebration Makeup 101 class, to teach tweens and Dads makeup from the ground up?
Well now, it's a permanent part of the beauty lounge's menu.
It was such a hit for both girls and their pops who want to understand where the contour
goes.
"What really struck me out of our class was this was the child sharing her passion with
the parent," adds Blushington CEO Natasha Cornstein . "It's a complete role reversal....The
dads have been completely hands-on — we even had some of them testing Jouer lip prep
on themselves."
During the 90-minute group course, which costs $50 per father-daughter team, both work with
an expert to learn about which products to use and when, and they then take turns applying
the product with the proper tools.
The average participant is between the ages of 11 and 14...prime seekers of YouTube tutorials,
but Blushington is more about age-appropriate looks.
Makeup 101 courses are available at two locations in Southern California, in Manhattan and Dallas.
And last up for this week, I've got a bunch of little stories for you
kind of like a lightning round but not that fast 'cause I just couldn't spit this out
in a lightning round format. The first one I want to tell you about is
Unilever has severed ties with Sawit Sumbermas Sarana, a supplier of palm oil, because of
issues with their deforestation practices.
They are the latest company to cut ties with SSMS since 2015.
a team of scientists from the Estee Lauder companies recently presented data on the effects
of Pollen on skin, and what ingredients can lessen those effects
Olay is always looking for new ingredients that promote cell regeneration, and they are
currently investigating the properties of Carob as an ingredient
German cosmetics brand, BeYu, will launch 300 stores in India
L'Oréal's is in the process of pulling its Decléor brand from the US market, because
basically, no one knows what it is. I don't even know how to say it.
And Huda Kattan has been named to TIME's list
of the top 25 most influential people on the internet
That's it for now, don't forget the Daily Makeup Minute, 60 seconds of news you can
use Monday through Friday starts up again tomorrow.
and keep an eye out for Makeup Minute Extras
on my Instagram, JenLuvsReviews Chat today will be at 10am eastern.
Yes, we are going back into chat today.
We'll be testing out some of the most exciting products that I received at Generation Beauty
in Toronto.
In case you miss it, you can always watch it on the replay here on the channel.
Watch for a regular episode of What's Up in Makeup next week!
Mad love and we'll see you then!
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Finger Family Song Nursery Rhymes Collection Learn colors for little Educational video for kids - Duration: 10:02.
For more infomation >> Finger Family Song Nursery Rhymes Collection Learn colors for little Educational video for kids - Duration: 10:02. -------------------------------------------
S'mores Pie - Duration: 3:33.
Hi guys today I have the perfect recipe for the 4th of July, or if you don't celebrate
4th of July, this works for any and all summer BBQs.
This recipe combines two of my favorite summertime treats, s'mores and pie.
Here is how you make my s'mores pie
First let's make the crust.
You could definitely buy a re-made crust, but I like making my own.
Lets add the graham crackers to a bowl of a food processor and pulse until they are
completely crushed.
Add 1 stick of melted butter and pulse until the mixture is the texture of fine sand.
Press the graham cracker mixture into a pie pan, making sure to create an even layer.
Let's bake this crust in a 350 oven for about 10 minutes or until it is dry and fragrant.
Next let's make the chocolate pudding filling.
You are going to want to separate 3 eggs.
For the pudding we only use egg yolks but save the egg whites for the topping.
Add the yolks and sugar to a pot and stir really well to combine.
Whisk in cocoa powder, flour, salt and warmed milk.
Whisk really well to remove any clumps.
Turn on the heat to medium and cook the mixture for about 3 to 5 minutes or until it starts
to boil and the mixture gets really thick.
Add in the chopped chocolate and some vanilla and whisk until smooth.
Pour the filling into the prepared pie pan and smooth into an even layer.
Let the pie set in the fridge overnight or for at least 4 to 5 hours.
When you are ready to eat the pie make the meringue topping.
If you want to skip the topping that is totally fine.
Instead you could use whipped cream and chocolate shavings.
If you want to make the topping here is how you doing it.
In a saute pan add the reserved egg whites and the sugar.
Mix really well.
Place the pan over medium heat and warm up the egg whites.
You are going to want to make sure you whisk the entire time so you don't cook the egg
whites.
When the egg whites are hot to the touch remove, pour into a bowl of a stand mixer or regular
bowl if you are using a hand mixer and whip on high until thick creamy peaks.
Mound your filling onto the center of the pie.
This is my favorite part - mostly because I love using my kitchen torch.
You are going to gently torch the edges of the meringue creating that s'mores effect.
If you don't have a torch you can just use your oven broiler.
After that you are ready to eat and I promise this s'mores pie will be a total winner at
your 4th of July BBQ.
Thanks so much for watching, if you liked this recipe give it a thumbs up and hit subscribe
because I upload new recipe videos each week.
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MMD Undertale Vine compilation 7# (Ft. Aliza and Betty) - Duration: 6:50. For more infomation >> MMD Undertale Vine compilation 7# (Ft. Aliza and Betty) - Duration: 6:50. -------------------------------------------
Fallout 4 Settlement Building - Let's Re-Build! :D - Part 18 (No Mods necessary) - Duration: 32:01.
Fallout 4 Settlement Building. No mods needed.
County Crossing: 16 min
Greentop Nursery: 19 min
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Para que tanto juiz em inglês? Judge, Court, Justice, Referee, Umpire, Official e Arbitrator? - Duration: 5:55.
There was a friend of mine on murder
And the judge's gavel fell
The jury found him guilty
Gave him sixteen years in hell
And now the judge has agreed to release his testimony.
May it please the Court. Shawn Minihan for the State.
I'm an appellate judge so I'm into writing opinions.
Both Justice Sotomayor and Justice Kagan got Republican support.
It is my honor
to introduce the associate justice of the Supreme Court,
Sonia Sotomayor.
If you had trouble sorting through the blizzard of decisions released
by the Supreme Court, led by Chief Justice John Roberts,
you've come to the right place.
I compare the situation to a soccer referee.
So if it's a good game,
you don't even notice that the referee is on the field.
So if interpretation goes well, and if it goes smoothly,
you don't even notice that there's an interpreter,
or there are interpreters in the booths.
And this is what gives us a lot of satisfaction.
A soccer match Friday night in Melbourne.
The crowds, the players,
and at the centre of it all the ref, just him and a whistle.
My guest today on "Sports Files" is Major League Baseball Umpire
Andy Fletcher.
Officials have called nine penalties on Howard, zero on Catonsville so far.
They have an integrity council
that serves as an arbitrator in certain instances
where someone's ethical behavior has been questioned.
Jailbreak
You gotta get me outta here
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Part 1||आखिर ग्रामीण डाक सेवक रिजल्ट देर से क्यूं | Gramin Dak Sevak (GDS)Result late why|| - Duration: 1:31.
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Trailer | EveryWhere - Duration: 0:23.In this chanel you can find
Everything that pass for my mind
and I hope you like (or you can be fun with my videos)
I hope we can see us soon in the next video
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