Hi, everyone. I'm Noreen and welcome back to my kitchen and today
We've got something special that can prepare you for your independence day celebration
Everybody loves a barbecue, and this is some delicious red onion
hot dog sauce if you
know anything about a new york style hotdog cart this red onion sauce is available on all of them and
Boy, is it a winner used to be able to get it in my grocery store?
and I can't anymore so guess what that means I have to learn how to make it and
Boy, did I this stuff is so delicious? You'll want to put it on everything not just your hot dog
Let's go see how this all comes together
All right now
We're going to go over the ingredients for our red onion hot dog sauce and if you're not familiar with this
Then you probably have never had like a New York style
hot dog from a cart because if you go to a good old fashioned hot dog cart
They will always ask you if you want the onion sauce
Now I don't really recall the first time we ever had this but I know it wasn't here. I know it was in, Arizona
we had it somewhere it was there was a
hotdog cart out in front of some store
We went to and they asked if we wanted the onion sauce, and I'll tell you we've been in love with it ever since now
Sabrett's makes an onion sauce that you can get in a jar our grocery store used to carry it
But alas they no longer do so you know what happens when that happens?
the Noreen has to go to the drawing board and start figuring I make something so
We're going to show you how I make my version of red onion
Hot dog sauce now some people do actually make it with red onions
And that is your that can be your preference if you like I am making mine with Sweet Vidalia onions
And we're going to start off with four rather large onions that I have slice
Fairly thin now you can use a mandolin or food processor?
I have used my Nanny's good old fashioned harp slicer and
This thing is amazing, and I don't even know how old it is this was hers. My mom has another one
That was hers as well, but you know what I did
I took this part off and I took my raiden knife sharpener, and I ran it over this part
Which is the blade and then you just kind of push the onion over this and then it comes down on underneath
Did a great job?
So for large onions of your choice, and then we're going to need four cups of water and I am using a pointing stick
so if I offend anyone terribly sorry
This is only so that I can indicate what things are
four cups of water
Quarter cup of or half a cup of white vinegar half a cup of brown sugar
Quarter cup of tomato paste you can use tomato powder if you want in which case you're going to want to use four tablespoons
four to five cloves of garlic minced and then we have our spices a tablespoon of chili Powder a tablespoon of Paprika A
Teaspoon each onion Powder Garlic Powder salt pepper and mustard Powder dry Mustard and then later after we reduced this whole Shebang
We're going to come back and we're going to make a slurry out of about two tablespoons of water
And a tablespoon of Cornstarch
And that's just to thicken it up after it has reduced and it gives it that nice beautiful unctuous body
That you want in a hotdog sauce, so that kind of sticks
It's a beautiful relish you can eat a cold or warm, and we love it now
It's called red because it has a tomato product in it
And it turns red when you finish cooking it you can use red onion
And I have some seen some people do it. So that's up to you
But we're also going to need two tablespoons of a neutral vegetable oil
And I have that heating on the stove and we're going to go over there
And we're going to start cooking this whole shebang up, okay? Now. I got my oil just heated over
This I've got it on medium-high neat now one thing you don't want you do not want you don't want to brown the onion
Okay, no caramelization here you just want to sweat them
So you just want to get them in the pot?
and then kind of toss on the best you can and
Get that oil going
With the onions, okay the rest of this is super easy
now
Look like a lot of onions the onions cook down a lot, okay
So you got to start with a lot even if you only want a little of?
Course you can always make half of a recipe and for those of you. Who I know are going to ask
This is not a canning recipe. Okay if you want an onion relish
I recommend that you go searching for one in either the ball blue book or the website for the national center for home food preservation?
For a safety tested onion Jam or onion relish recipe you're not probably going to find a recipe for onion sauce
there goes our
onions our garlic and our oil
Now I'm going to just go ahead and have the spices in there. Don't worry too much about getting full incorporation between each addition because
we're going to be adding some water in here and
Then it's just going to kind of reduce down so you just don't want it all to be in one big
Vessel all right. This is really easy it just takes a little bit of time
Just like anything good takes a little bit of time, okay?
huh, oh
Yeah, I put our spices in there here goes the brown sugar
A
lot of recipes for this call for cinnamon Rick doesn't really care for cinnamon in savory things, so
We're leaving that out. I won't put in our
tomato paste
If you're using tomato powder, you just add it at this point
I thought about adding tomato powder in here, but I had a tube of tomato paste in the fridge
Really needs to get used up so it smells amazing already
in with our vinegar and our water
and
Then let's give it a really good stir and let's get all those flavors going in there and get that tomato paste
Woken down part of that liquid and now all you got to do is
bring this to a simmer, and you're going to want to let this simmer for
Good 20 minutes, and then we'll be back and we'll check on it, and I'll show you what it looks like
Okay, I didn't bring you back in 20 minutes. It has been 40 minutes, and this is just been simmering over medium heat
And I have come over and I stirred it every now and then
What you really want to do is make sure it's reduced by half now. You see this no longer looks watery
It's thickened up
And that liquid has definitely reduced anise flavor pact now it smells amazing
in our house doesn't it smells incredible, so now we're going to do is I went ahead and I mixed up the
water and the Cornstarch, and I'm just going to pop that right on in there and
give it a good stir and
This is just going to kind of tighten up that sauce a bit
you're going to want to stir and stir and stir and you're going to want to come back to a boil and
you're going to want to let that simmer until it turns clear like it's not a little cloudy anymore, okay, or
to the best of your ability because it looks cloudy before you put the stuff in there anyway, but
But you can it sounds different now that you've put the cornstarch slurry in there
It's gotten a little bit thicker, and this is going to be oops. Sorry that was probably an accident
It's going to be lovely and thick and it's going to just kind of cling to your your hot dog
That doesn't sound right does it but oh?
I think I like spot cleaning are we
My 12:00 is showing. Oh my goodness. I think I'm leaving that in oh
My gosh, I'm here. Oh dear me really. Do you triple dog Dare II?
Come back
Don't go
Okay
Anyway, another that business
We're done
Your red onion, hot dog sauce is
Ready to be enjoyed
What I'm going to do is I'm going to let this kind of hang out for a little while. So it loses some of that
heat
Temperature-wise, and then I'm going to bring you back
And we're going to serve up a little bit and we'll show you what it looks like
we're probably going to
We're just going to pop it in a jar. You can eat this warm or cold
You don't want to keep this in an airtight container
It's going to be good for up to three months like I said you can always make a have a recipe
This is not a canning recipe, but you can keep this in your fridge for a good long time
It's not going to spoil because we've got the vinegar in there and the sugar lots of salt, it's not Mike's preservative
So you're going to be good to go I cannot wait to taste this it smells amazing
We'll meet you back at the counter, and we'll give it a try there you have it. There is a red onion
Hot dog sauce and I know you're going to love it. I have to tell you we've already tasted
It's really good, but rick hasn't tasted
It since it cooled down because you know he's always got to risk it right, so you see how beautiful
This is I mean, it's gorgeous look at that
It's just oh I've made up a couple of bronze bomber dogs over here
And we're going to share those with you in another video, but this is just typical delicious
New York hot dog hot dog what you think they?
Thank you, stowable. Oh, it's good. It's really good. It. Just got right the right amount of sweetness and Tangy miss and onion enos
It's just going to be the best complement to your hot dog food
It's good trust me
and this made a lot if you want to make a half of a recipe you go right ahead and adjust it and
If you like it a little bit on the spicier side feel free to add some red pepper flakes and or some cayenne pepper
That's up to you
I prefer not to have something like this to be too spicy because I want everybody to be able to enjoy it
So stay tuned for our video on the Bronx bombers, oz
And I hope that you give this a try because I think that you're totally going to love it
I can see this being used in so many things this would be a great base for
Barbecue sauce this would be great on a hamburger or a bratwurst served as an accompaniment to grilled chicken
It's just really amazing
It's really delicious and it
Makes enough that you can share it with people oh
It would be good a mistake absolutely
So I hope you give this a try and I hope that you love it
And if you did enjoyed today's video
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I hope that you will give this red onion hot dog sauce a try for your independence day
Celebration or any time and I hope that you love it and until next time happy eating
All right
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