Youtube News: Youtube daily report Jul 29 2018

Bárbara Rey mantuvo una intermitente relación con don Juan Carlos desde el inicio de la transición hasta entrados los años noventa,pero no fue hasta el 2017 cuando, a raíz de una información de OKDIARIO, el foco mediático se centró en el caso.

"Espías del CNI depositaron entre 1996 y 1997 en un banco de Luxemburgo cantidades millonarias de dinero para Bárbara Rey,procedente de los fondos reservados, a fin de que no descubriera las relaciones que desde el inicio de la Transición mantenía con el Rey Juan Carlos, ni difundiera vídeos privados", publicó el diario.

Y es que la 'vedette', tras finalizar el propio Juan Carlos sus encuentros, supuestamente amenazó con sacar a la luz las grabaciones que durante casi 15 años había ido recopilando.

La actriz española será el plato estrella de 'Sábado Deluxe' del 28 de julio, una entrevista que, según confirmó 'Sálvame',no contendrá ningún veto a preguntas y que podría resolver muchas de las cuestiones sin respuesta que Bárbara Rey ha callado durante años.

De hecho, llegó a reconocer a OKDIARIO que guardó material sonoro y videográfico para "preservar mi seguridad y la de mi familia".

Similitudes evidentes entre Bárbara Rey y Corinna zu Sayn-Wittgenstein, ahora Larsen, cuyos vínculos con el rey Juan Carlos no coincidieron en fechas.

La española ha declarado en numerosas ocasiones que lleva dos años sin trabajar debido a que ha sido vetada en las televisiones.

Este sería un primer caso en el que, ateniéndose a lo publicado por OKDIARIO, los servicios de inteligencia españoles tuvieron que intervenir,

más allá de la vigilancia usual, para torpedear un proceso que pudiera afectar al estado de la Corona Real.

"Era un rey joven que se enganchó más de la cuenta con una actriz despampanante, pero cuando llegó el momento de distanciarse,

lo hizo", relató Fernando Rueda en su libro 'La Casa II' (donde narra su investigación sobre el Centro Nacional de Inteligencia) acerca de cómo finalizó el propio Emérito los encuentros con Bárbara Rey.

La segunda relación de Juan Carlos en conseguirlo ha sido Corinna.

Y es que, según la lectura de 'La Casa II', la actitud de Juan Carlos influyó mucho en la transcendencia mediática que ha acabado por conseguir Corinna y que ha explotado definitivamente con la publicación de sus audios.

"Con Corinna se enganchó hasta el punto de que perjudicó su reinado", escribió el periodista Rueda para explicar el motivo que llevó a Juan Carlos a desobedecer el consejo del CNI: "Majestad,

El pasado jueves, 26 de julio, el comisario Villarejo declaró durante hora y media en la Audiencia Nacional por su implicación en la pieza separada de la 'Operación Tándem'. su relación con Corinna es muy peligrosa".

Villarejo visitó a Corinna en Londres durante junio de 2015, una reunión que fue grabada y cuya publicación ha causado un seísmo en la Casa Real.

El policía, en prisión provisional acusado de blanqueo de dinero y organización criminal, declaró que "estaba cumpliendo órdenes".

Para también confirmar que fue él quién grabó la conversación, según fuentes judiciales constataron a OKDIARIO.

"El director del CNI amenazó mi vida y la de mis hijos… Y el Rey Juan Carlos lo sabía", dijo Corinna en los famosos audios.

Félix Sanz Roldán, el acusado por la propia mujer de amenazar a ella y a su familia, lo negó todo en la Comisión de Secreto del pasado miércoles 25.

Las grabaciones de Corinna no se quedan ahí, sino que sitúan a Juan Carlos como beneficiario de una serie de actividades ilegales como el blanqueo de dinero.

En medio de un panorama nada halagueño la Casa Real ha confirmado que don Juan Carlos no acudirá a las típicas vacaciones veraniegas de Palma de Mallorca,donde estaba previsto que regateara junto a su hijo, alegando problemas médicos.

¿Será la entrevista de Bárbara Rey un nuevo azote para el emérito? Esta noche lo descubriremos.El rey Juan Carlos (80) no pudo evitar que las grabaciones de Corinna (53) le posicionaran en el ojo del huracán.

De ser cierto su contenido, este era 'letal' para la reputación del monarca, pues en ellas era acusado por la que fuera su amiga entrañable de varios delitos que actualmente están siendo investigados por la Audiencia Nacional en una pieza separada del 'Caso Villarejo'.

Un auténtico terremoto Real que en cuestión de segundos ha traído el pasado al presente, ese que en tantas ocasiones ha relacionado al Rey emérito con la reconocida vedette, Bárbara Rey (68).

Aunque ninguno de ellos ha corroborado que esta relación intermitente tuviera lugar durante casi 20 años -desde el inicio de la transición hasta entrados los 90-,

este sábado esta actriz con más de 50 años de profesión a su espalda se ha sentado en Sábado Deluxe para arrojar luz sobre esta historia que tanto ha dado de qué hablar.

"Hay personas a las que tienes un aprecio o un cariño después de lo que sea. No soy rencorosa y no quiero hacerles daño.

No quiero aprovecharme en momentos difíciles y ahondar sobre ciertas cosas", ha dicho Bárbara Rey cuando María Patiño le preguntaba sobre el rey Juan Carlos.

Tras varios años retirada de la vida pública, Bárbara no tenía reparo en manifestar su inquietud y nervios ante las cámaras.

Era consciente de que no había vetado ninguna cuestión, pero ella no estaba dispuesta a poner nombre ni a nada ni a nadie e incluso se mostraba reticente a ahondar sobre ciertos asuntos.

"Lo diré si yo quiero porque me pertenece controlar lo que siento (…) Mi silencio tiene un precio moral, no hubiera tenido los problemas que he tenido con Hacienda ni habría pedido un crédito.

No quiero ser de esa manera con los demás", ha revelado Bárbara Rey al comienzo de su entrevista.

Y era precisamente de manera sigilosa, como iba dejando a cuentagotas esta murciana titulares que podrían dar respuesta a muchas de las preguntas sobre su vínculo con el rey Juan Carlos.

Me han hecho sentir la otra, pero no la amante", ha confesado Bárbara. "No he sido mujer de estar con hombres casados, pero alguno ha habido.

Bárbara también ha recordado ese temor que durante tantos años le acompañó y es que, ella misma aseguró en mayo de 1997 que había denunciado a la policía el robo en su domicilio de carretes de fotos,

cintas de vídeo y material gráfico "comprometedor" para una "persona muy importante" de este país.

Entonces señaló como uno de los autores a Manuel Prado y Colón de Carvajal, íntimo amigo y administrador único del monarca.

Luego me fui tranquilizando y con el tiempo pasa a ser secundario", ha revelado Bárbara Rey. "He tenido mucho miedo durante un tiempo.

Palabras que trataba de decir generalizando ya que eran asuntos muy delicados."Me reservo confirmar si guardo material comprometedor de mis amistades", ha añadido.

Sin embargo, este veto así como circunstancias incómodas las ha sufrido, según Bárbara en más de una ocasión.

"Me pusieron dos policías y dos guardas de seguridad en la puerta del plató de Tómbola para no dejarme entrar a una entrevista.

Me cambié yo y cuando bajé me dijeron que no iba a intervenir. Recuerdo que no me quisieron maquillar ni nada.

Dije que iba a trabajar, que yo era una persona que cumplía siempre, pero fue imposible", ha dicho Bárbara.

"A nosotros nos dijeron que venía por una llamada de muy arriba", ha comentado Lydia Lozano. Corinna ha sido el otro eje central.

Mientras hace tan solo unos días Bárbara la defendía en su entrevista concedida a Semana, este sábado todo parecía haber cambiado.

"Por lo que han contado el Rey la ha querido mucho y ha representado mucho más de lo que debía.

Creo que Corinna está haciendo un daño innecesario, creo que hay otra forma de hablar las cosas (…) No me la creo y no me siento identificada con ella", ha confesado Bárbara.

Aunque se desconoce si esta historia del pasado seguirá escribiendo capítulos en el futuro, lo cierto es que todo apunta a que Bárbara ha tratado a través de sus respuestas de solidarizarse con el monarca y no hacer leña del árbol caído.

For more infomation >> Bárbara Rey y Corinna, dos amantes misteriosos del Rey Juan Carlos - Duration: 8:55.

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¿Por Qué las Mujeres Aman a los Patanes? | ¿Por Qué los Hombres Buenos se van a la "Friendzone"? - Duration: 11:52.

For more infomation >> ¿Por Qué las Mujeres Aman a los Patanes? | ¿Por Qué los Hombres Buenos se van a la "Friendzone"? - Duration: 11:52.

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Osetia pie with 3 fillings ¡700 years old! - Duration: 12:00.

Hello Friend how are you? I'm Esbieta. The pie Osetia enjoys a lot of fame and popularity

in all the post-Soviet space. And it rivals with pizza very successful. What is meant

for empanada osetia are actually 3 empanadas of different fillings. That they go one over

of another and that the three together represents the sun, air and earth, that is, the most holy

trinity. It's a very old friends dish. Already in the legend of the heroes of nartos,

dating from the 13th-14th century, it is mentioned the empanada osetia. And look, to survived

through the centuries. And it's not surprising because everything good endures. So today

I'll show you how to prepare this little gem.

According to the Ossetian customs the first piece of the empanada is served to the smallest diner.

The empanada osetía comes out very soft, tremendously juicy and delicious. Take double the filling

that of mass. It is made with osetio cheese, meat and the cheese mixed with different vegetables

of sheet.

To prepare the empanada you will need the next ingredients:

500 g of all-purpose wheat flour 10 g fresh yeast or 3.3 g dry

350 g of water 6 g of sugar

5 g of salt 1 tbsp of oil

Filling 2

580 g of fresh cheese

(I put 250 g of traditional fresh cheese and 150 g of Feta cheese, 45 g of cheese type

Fedta and 125 g of mozarella)

Filling 1

200 g of leafy vegetable (without stems) 380 g of fresh cheese

cilantro or parsley to taste salt to taste

(I put 200 g of chard, 250 g of cheese traditional fresh and 130 g of Feta)

Fillers 3

500 g of meat (whichever you want) 1 medium onion

1-2 garlic dienets salt to taste

spices to taste

butter to spread the empanadas

Ossetian cheese is a cheese that comes in brine and it has enough flavor. To replace it I have

mixed traditional cheese with feta cheese and mozzarella cheese. But you can use the

cheese that you like.

Put a glass 50 g of warm water.

Add the yeast. You can use both the fresh As with the dry, the quantities are in the

ingredients.

Add the sugar. Sugar is to feed the yeast, not to sweeten the dough.

Remove and leave the mixture at rest until the yeast is activated.

Pour the remaining water. If it's hot, put cold water and vice versa.

Add the yeast.

Sift the flour.

Add the salt.

Remove.

Add the oil and stir.

Close the container and leave the dough at rest 20 minutes, so that they get wet properly

the flour particles.

Pour the dough on the table clean and dry and massage it until it becomes smooth and uniform.

You can knead the dough in the mixer. Would about 10 minutes at first speed.

I have been slow to knead the dough for about 8 minutes. You can take more time or less, according to

the quality of your flour and the ability to knead that you have.

Spread the container with a little oil.

Put the dough inside and let it rise doubling its size.

Meanwhile I will prepare the fillings.

Fillers 1

One of the fillings carries cheese and vegetables of sheet. The vegetable that I am going to put are

chard. I remove the stems because they are too thick. I use chard because they are from the

same family as the red beet, whose leaves put to the empanada the osetios. Can

also put spinach. Finely chop the leaves.

Chop a few sprigs of cilantro or parsley.

Crumble cheese or cheeses. I put the Fresh cheese and feta cheese but put the cheese,

or the cheese mixture, that you like the most.

Mix all the ingredients and form one ball.

It is preferable to do it with your hands, to so that the filling has more consistency.

Filling 2

Here I have traditional cheese, mozzarella, feta cheese and imitation feta cheese, for

so my cheese pie has a flavor multi-faceted.

Crumble cheese or cheeses and form a ball.

Fill 3

To make the meat filling first peak the onion and garlic with spices.

I add the meat, the salt and pick everything together. The freshly minced meat retains all its

juices And that's the reason why I like it do on your own

If you can not chop the meat at home, you They bite her in a butcher shop.

My meat is turkey but with the mixture of pork and beef the pie is left

very rich.

Make the filling a ball.

Once the dough has doubled in size return it to the table and weigh it.

Divide it into 3 pieces of the same weight.

Round the pieces of the dough.

Leave them at rest for 10 minutes.

In the oven put baking sheet.

Turn the oven to the maximum temperature. If the maximum temperature your oven has

they are 250 ° C then at 250 ° C and if they are 300 ° C so put 300ºC. Put the heat only from below.

If you do not have function just from below, put the one above and below.

Take the first piece and stretch it in a circle a little bigger than the stuffing ball.

Before putting the cheese ball in the dough dry it with a paper napkin.

Form the empanada as I show it.

Stretch it in a circle of 26-27 cm.

Make a small piece in the center of the pie hole for the steam to come out.

Put it in the oven and bake it for 7 - 10 minutes. After 4 minutes of baking put the grill.

Remove the empanada from the oven.

Return the heat only from below.

Spread the empanada with butter or oil.

In the same way make the remaining empanadas.

The transparent juice of the meat pie reveals that the meat is perfectly cooked

and that is deliciously juicy.

The dough of the pie is also good cooked but without drying.

And that is what the essence of empanada consists of Ossetia, which is baked the just and necessary time

to be made but to stay juicy to the maximum.

Serve the empanadas at once.

Although they serve the three together they eat one to one. A very thin dough and a lot of stuffing.

At home the one I like the most is chard with cheese. It is an ideal way to eat chard

or spinach. You can make only one pie, dividing all the ingredients of the dough

in 3 and choosing the filling that suits you the most.

From the nutritional point of view it is a empanada very beneficial. Do not stop preparing it.

Tell me in the comments what you think the recipe.

And, if you liked it, share it in the networks social with your friends.

And subscribe to my channel, it's totally free. This way you will be aware of all the recipes

I climb. And do not forget to give the bell, for YouTube to notify you when uploading a video

new.

Until next time.

For more infomation >> Osetia pie with 3 fillings ¡700 years old! - Duration: 12:00.

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Nina y Ben.El terremoto. Parte 5 (Subtitulado español) - Duration: 1:40.

For more infomation >> Nina y Ben.El terremoto. Parte 5 (Subtitulado español) - Duration: 1:40.

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KARD - RIDE ON THE WIND MV HD 1080P SUB ESPAÑOL - Duration: 3:17.

For more infomation >> KARD - RIDE ON THE WIND MV HD 1080P SUB ESPAÑOL - Duration: 3:17.

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#LaEnvidiaMata #LaEnvidiaEsMaligna #EnvyIsEvil por The Atlas Society - Duration: 4:23.

For more infomation >> #LaEnvidiaMata #LaEnvidiaEsMaligna #EnvyIsEvil por The Atlas Society - Duration: 4:23.

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Dolor articular nocturno: ¿cómo aliviarlo? - Duration: 10:27.

For more infomation >> Dolor articular nocturno: ¿cómo aliviarlo? - Duration: 10:27.

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LOS CUENTOS DEL TÍO LEÓN - Promoción de la temporada 2. - Duration: 1:47.

Sairam children and greetings from Prashanti Nilayam,

the spiritual capital of the universe.

It's me, Leo whom you all fondly call uncle lion.

Well children, did you all miss me ?

I hope you all enjoyed the stories I told you last time.

More importantly, I hope you have learned the lessons from those stories.

Hmm! but, I heard that you all have been asking for more such stories.

So, here I am with season 2 of uncle lions tales.

With prayers to Swami I am going to bring for you more stories with beautiful lessons and values.

Children.

Just as your need nutritious food and sports for a healthy body,

education for a sharp mind.

You all need lessons in values for a pure heart.

It is only when you have all three, a healthy body, a sharp mind. a pure heart,

you can grow and be a complete person and that is why uncle lion is here.

I love to tell stories, I will tell you wonderful moral stories based on Bhagawan Sri Sathya Sai Baba's teachings.

So children, you just have to come back to this very page every Saturday to find a new short and sweet cartoon.

I will be waiting for you.

Thank You Sairam and enjoy watching these cartoons.

For more infomation >> LOS CUENTOS DEL TÍO LEÓN - Promoción de la temporada 2. - Duration: 1:47.

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What is being a Gifted? - Duration: 3:23.

What is being a gifted?

The gifted community,

which forms 3 percent of the population

Not only have a genetic mutation

that causes a higher intelligence,

but a community of effort and persistence,

that is promoted through the differentiated-excellence programs,

as those handled by Grupo Alianza Mexicana por la Sobredotación.

It's commiting to a cause.

A nationalist intelligence.

It is belonging to a community of global significance.

It is something that can change the world.

It's effort of excellence!

It is a great privilege, and in turn

a great responsibility.

Being a gifted means

being a catalyst for change in the nation.

Being gifted

is to live with excellence

and learn many new things!

Being gifted is being part of that group of people

that are going to innovate, create and develop the technology of the world and the nation.

It means perseverance to achieve your goals.

Being gifted is doing things with excellence!

Being Gifted is a gift,

because you can leave relevance in history.

Being a Gifted is an exceptional condition,

that requires guide.

Giftedness

knows no bounds.

An intellectual minority.

Proudly gifted!

Giftedness Made Excellence

For more infomation >> What is being a Gifted? - Duration: 3:23.

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Atrae lo que quieres apreciando lo que tienes- Subt. Español - Duration: 3:11.

For more infomation >> Atrae lo que quieres apreciando lo que tienes- Subt. Español - Duration: 3:11.

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Capítulo 24 - De Bulgaria hacia Alemania - Duration: 10:00.

We are on the border between Bulgaria and Serbia,

and at least one kind gentleman has told us that we can avoid

all this cue that I have behind me.

In the end it took us 20 minutes but we are in Serbia again.

It's eight in the afternoon, and we're crossing the mountains in Serbia.

To go towards Montenegro.

There is a lot of wind right now and it starts to get cold.

We are in Montenegro now.

The truth is that we rode, because of an error in my calculations,

across the mountains between Serbia and Montenegro at night.

We did, in fact, two hours driving at night between Serbia and Montenegro.

And well, we have had everything. From cars with the highlights on

up to two meters before crossing meeting you, cars doing the rallies,

dogs crossing the street ...

Even in a curve I found a truck overtaking another truck.

And, well, it almost run me over.

So that's it, we are here.

If everything goes well, tomorrow we will continue through Montenegro and cross to Bosnia.

Today we woke up in Montenegro.

It's a little cold, it looks like it's going to rain.

So let's hope we will have a pleasent ride.

We will go first through Cetinje, the Royal city, and then we will go to the north of Bosnia.

The Chinese, or the Japanese, are building the Montenegro highway.

But, my god! They are destroying the entire road next to them.

We were lucky and did not lose the Rollei.

Well, we've worked out a solution for the rest of the day.

It's twelve o'clock and I almost got scared to death.

The battery didn't connect and we are in the middle of Montenegro.

In Slovakia nobody was comming for us. Who will come for us here?

You can see that the highway is huge.

Over there they are building it, they are building it there.

And here we have even more barracks, for the workers.

Well, we stopped a bit here because a car hit a poor Italian girl,

and took away her saddlebag.

Luckily nothing has happened to her and it was just a fright.

Here we are with the authentic "cowasakis".

We are already on the border between Bosnia and Serbia.

And we always have the same thing.

We are in Bosnia.

And today we woke up in Bosnia. Specifically in the region of Prozor.

We have stopped at "Jajce", not "scheisse", which in German means something else.

And we are recovering a little bit our body temperature because it is cold today.

It is already starting to squeeze the heat. But hey, we are about 70 km from the border.

An hour and a half left to get to Croatia.

Easy border between Bosnia and Croatia, we spent less than 10 minutes.

Soon after crossing the border we found this biker bar

in which we entered and, well,

they have given us some sweatshirts.

Sweatshirts and t-shirts.

Hello friends!

We are in Graz.

We are going to clean the bike because I was told it would be a better to

take the motorcycle clean to the mechanic.

We are trying to make a fix because the battery is being disconnected.

We are going to put this piece

to see if with this we can hold it there.

And we have our solution done. Hopefully, I'll hold on.

Well, I came to change the tire and it turns out that they do not remove the wheel from the motorcycle.

I am without profile on a part of the wheel.

I do not know what happens in these countries that no one takes out the wheels,

they only put the tire on the rim.

Well, that is how the tire was. We do not have profile around here.

And right now it is raining.

Back on the road, thanks to Markus.

Yeah, great! Great job

I have told them the same thing I told them one our before.

But ok, now it's done. We will continue.

We moved to Rainding, to attend Vulcan Riders United MC meeting.

And I said: "yeah, you can sleep in our flat". But you said: "no, thank you."

In Wien.

That's not true.

Welcome Julio, from Spain.

For more infomation >> Capítulo 24 - De Bulgaria hacia Alemania - Duration: 10:00.

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Cashden - Poppin

For more infomation >> Cashden - Poppin

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crappily playing Rasputin on a piano in ROBLOX - Duration: 0:34.

so this video is stupid

but so am i

so whatever

anyway

how has your day been

actually i don't really care

i was bored so thats why i made this

what did you eat today?

cool!

i had a BBQ pulled pork quesadilla before i made this

Are you really still watching...

go away!

ByE!

For more infomation >> crappily playing Rasputin on a piano in ROBLOX - Duration: 0:34.

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Peach Harvest - Time to Harvest My Ripe Loring Peaches! - Duration: 10:26.

so my Loring Peach tree has several peaches on it that are getting really

close to being ripe and I'm gonna go through this and pluck off all the ones

that I think are ready to go which is probably gonna be about a third of them

we've got some squirrel problems coming in I've lost three peaches this morning

and as these near even closer and closer we'll start losing them by the dozens

every day there's a lot of good ones on here here's a beautiful one here it

comes off the vine super easy basically there's no green

left it's got a red blush and some spotting which is normal the Loring

peach and it's about the size of most Loring peaches about two and a half

inches in diameter so and it's soft to the touch

I can bruise it pretty easily if I wanted to now they're all not going to

be as good as that one if I just pick off those that'll be good but then I'd

have these other ones that are not quite ready there's a little bit of green

still on that one in that one and I'm gonna leave those on for a couple more

days they're plucking off the ones that are

green so they don't know how good the good ones are so we're close "he" tested

it didn't like it and walked away and left it out there it'll be better for

him tomorrow he'll probably come back and finish that one up tomorrow but

anyway I'm sure there's a cluster right there of ripe ones so we'll keep

plucking away at these and I'll show you what I got

all right guys you've seen a few clips it's been a few days since the last

clips were shot and I'm trying to really push my luck on this peach tree I lost a

couple of peaches to pests looks like they were squirrels a few days ago I

lost four more yesterday I've lost six today the peaches are so close let me

put this camera around and we're gonna just pick as many of the most mostly

ripened or just about ripe peaches as we can and really limit the number of finds

that they can get and if they get a few more after that then they get a few more

but let me flip the camera around and show you this peach tree as you can see

the Peach tree is just still loaded with fruit a lot of them still have green on

them but a lot of them had a lot of dark coloring on them as well and so I'm

gonna pick off all these ones that you can see on here that have pretty good

dark coloring you got to remember with Loring peaches you don't want any green

you want the cream-colored yellows you want the oranges you want the Pink's the

blushes things like that are fine a lot of these have almost all that just

some of them still have a slight tint in some areas I gotta give you an example

from back here the bottom of that one's not in direct sunlight so it's still

getting a little bit of green I think if I take off a lot of the mostly ripe ones

the branches will kind of come up a little bit because the weight will be

reduced and maybe that will help change or alter the Sun positioning on a lot of

these but they're just loaded like here's a good example here one I mean he

got tested but he comes off pretty easily mostly yellow there's just a

light tint of green you know what he'll ripen on the counter in a few days I've

got this makeshift pouch here I'm just gonna start picking them up and record

some of it but I'll show you what I get at the end

here's a couple with a little more green than I'd like one side in the Sun is

really ripe the other side's not as much this one on the right is probably a lot

closer man this one could have used another three or four days but I'm

losing them I just was out here this morning men were lost and all of a

sudden boom four more I pulled off already being chewed at and these guys

are right there definitely getting the best of the best every single time you

see if I can grab a whole bunch more off here for you guys and we'll be back whoo

all right guys we pulled off maybe half and there's a ton more let me show you

the tree still I can't show you them all because they're kind of hidden behind

foliage but let me show you the tree and then we'll show you this monster basket

of peaches we got on this four-and-a-half five year old peach tree

let's take a look look at this they're everywhere

these are all the ones that are either really green on one side are not quite

soft enough so I didn't want to pick them a lot more over there

got a few on this cluster here quite a few more there loads of them up here

even inside down here we got a couple these are the ones behind the ladder I

was talking about they're all pretty green down here you gotta remember with

peach trees the highest peaches on the end branches will ripen first then

everything else that's high will ripen second and as you work your way down it

ripens last the only exception is peaches on the very ends even on the

lower branches and ones that get the most sunlight will ripen first as well I

end up finding a few more damaged peaches here so we've got six that are

damaged they weren't all damaged yesterday because I inspected the tree

but guys look at this basket and I know this lighting is uh is shadowed because

it's not direct sunlight so the the green looks a little more green than it

really is and honestly I've eaten them green door just a little bit less sweet

they're a little bit more tart still very flavorful but and they don't need a

lot of red the key is they don't need red to be ripe not luring peach as long

as there blush-colored they're good we've got

something here that I'm basically blushing pink this one I pulled off cuz

it had some damage it's pretty brain still in my opinion it probably won't

eat well but we'll leave it for a couple days and see what happens I'm gonna

weigh this up madness the aroma is awesome it smells like peaches but I'm

gonna weigh this up and we'll see what we got in peach wait now I've got some

in the house that I pulled off a few days ago

I've eaten probably eight or ten of them and we've lost several more but let's

get this basket weighed up we'll even add the ones from the house that are

ripe to it well there it is guys twenty-three pounds of peaches so far

harvested - the probably ten that we've eaten so call it 24 pounds and we can't

include the ones lost to pests but that's how it goes man it's hot guys but

we got 23 pounds of peaches you saw the outcome that's only probably half maybe

half of what's on that tree and still to come

probably this weekend coming up I'll harvest the rest of them see how many

more we get if not by this weekend then then pretty shortly here now that

there's less peaches on the tree and more surface area of the unripe ones

exposed to the sunlight harvesting and maturing should happen pretty quickly

I'll tell you guys you know what I've tried a lot of things to keep the pests

off the off the peach trees and they'll keep coming they'll keep coming Matt

fact there's a Mockingbird out here right now looking at the peaches but he

just flew away when I came by but I'll tell you let me put the camera around

these pie tins seem to work the best and now that I'm removed a lot of the

ripe fruit they're going to take a bite out of the ones that are the closest and

I was tempted to pull the rest of them off honestly but here's the deal

I've got a pretty good amount of peaches now and if they get some more that's

fine what I don't want to have happen is pull them off and have them go to waste

because they're not quite they'll be too tart if you like eating little sweet

tarts and I don't want to do that some of these probably will be okay if I pull

them off now they'll mature and ripen over the next few days but I want to

leave a handful up there and we'll pull off another batch of them here so

check it out guys another basket as you can see these ones are the ones that

there's a lot of ripened ones a little bit more green the lighting is not good it's

not as green as this as you'll see in the house but a slight tint of green on

some of these I don't mind there's still there's still peaches all over this tree

so we'll keep working on it every day see if we lose any and how many we get

but now I'm gonna wait I'm gonna weigh this up I would imagine it's at least

another 12 pounds but we'll check it I'll get back to you in a minute all

right guys here's the other box of peaches like I said we had 20 almost 25

pounds yesterday and another 14 pounds today plus probably a couple pounds in

loss but either way we're right around 40 pounds and I would suspect that I at

least have into the 10 pounds on the tree so this tree in picked fruit this

year is going to produce 50 pounds of peaches and that's not bad for less than

a five year old peach tree you know I think part of the success I had this

year on this Peach Tree is because of the pruning I did last year I did a lot of

summer pruning last year and then I left it alone didn't do a winter pruning at

all that's why I got a little out of control but I really think the summer

pruning helped get a lot of growth Spurs a lot of fruiting spurs and that's why

we got on a four and a half almost five-year-old peach tree while we got

such a pretty good harvest if you were to add in all the peaches I've lost man

who would've got a big one final thing I want to say is I know my peaches were a

little small and I planned it that way I didn't thin the clusters in the spring

after they set fruits because I knew I'd have some loss to the pests and I

figured I'd rather have two or three times as many at half the size just for

sheer quantity to kind of mitigate my losses anyway everyone just wanted to

give you a harvest of my lowering peach tree you can still see all those peaches

on it back there hopefully you enjoyed this video with me if you did please

give it a thumbs up and as always everyone thanks for watching

the good thing about all these peaches is I get to make one of my favorite

fruit smoothies with yogurt, orange juice, and peaches!

For more infomation >> Peach Harvest - Time to Harvest My Ripe Loring Peaches! - Duration: 10:26.

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Nickels - Coin Roll Hunting to Complete My Coin Collection - Duration: 7:13.

hey everyone its Rob with Rob Finds treasure and we've got a couple of

nickel boxes today but I'm gonna be hunting this one first the reason why

I'm hunting this nickel box is I went over to a chase bank and they had no

nickel boxes for me to look through and I said well do you have any loose rolls

the guys like I have 50 bucks the teller next to him Camile and I

really appreciate her she said I got a hundred and forty dollars in nickels but

they're they're just the loose rolls not in a box so I grabbed a Kroger bag out

of my car walked back in and said I'll buy a hundred $ in loose rolls she dumped

five trays into my bag twenty dollars per tray and I have never gotten these

kinds of rolls looks like we could have some wartime nickels in these things of

course everything looks good through this so we've got customer wrapped we've got like

three different kinds of rolls here we've got the container these kind of

Cointainer ones and then below these guys we've got those kinds of rolls so I

went ahead and uh since I had nickel boxes in stock like you guys know I do

grabbed all their rolls stuck them in a box to make a box huh now I was gonna do

a customer wrapped verse machine wrapped nickel hunt but I decided since these ten are

machine wrapped technically it's not really a customer verse machine wrapped and besides

I don't want to do two box at the same time tonight I just feel like hunting

one box I think this is gonna be a good one to hunt - that being said let me get it in

position and let me start hunting this box we'll start with these ten clear

rolled machine rolled nickel rolls it's a lot of rolls

roll number two of the fun to open plastic rolls that's a joke we have a

1941 here I almost missed it cuz it just didn't look like a forty one it didn't

have the forty one look but it is a forty one for sure and it's a forty one

Philadelphia on the board with the forty one and a fifty three so far there you

next roll guys roll three we're gonna have another forty one

and this was a 41 d so we've got a 41 Philly and a 41 Denver in the first

couple of rolls roll 14 has 39 nickels and two pennies lost three cents but

roll 14 also has a 49 nickel and look at that a 49 s unbelievable 49 s is less

than 10 million minted so it's a semi key date we'll definitely take that all

day every day roll 15 another penny... roll 16

another penny beginning to think the person that used these container wrappers or

container wrappers knew how to make some money so they probably hunted their

nickels or if they didn't hunt them they knew they're a few nickels short and

inserted some pennies into the rolls to make up for it that's a bummer because I

don't like being shorted but I'll be shorted if I could find some more 49

esses short me a penny or a nickel every roll with the penny and a 49 s

that's a good trade well they almost heard me in that same roll with this

penny again roll 16 we did find a 48 48 filly trying to give me a 49 but didn't

quite get one what year is this penny by the way 96 let's get back to the hunt

yeah roll 19 another penny but roll nineteen's also getting another 40's Nickel here

1940s a lot of S mint marks and so far a lot of forties nickels we've got five

already in the first nineteen rolls customer wrapped technically so we'll

see what happens roll 21 and this is almost comical guys

how did a bank teller accept this roll a penny ender unbelievable roll 22 and we

might've made up for it we've got a dime so we we're shorted five

cents or five nickels so that's 25 cents short

but we just made up five cents and now we're back to 20 cents short roll 26

another 41 nickel 41 Philadelphia so that's 3 41's and 6 40's already roll

29 another 40s nickel 1947 Philadelphia so pretty good finds in the 40s so far

if I can get these uh set up straight make two rows of those since we're

starting to stack them up a little bit seven coins in the 40s roll 38 guys got

another 40's nickel here 1948 Denver roll 42 another 40s nickel 1947 San

Francisco definitely we'll take another San Fran minted nickel for sure same

role another 40s nickel 1941 Denver roll 47 and yet another 41 nickel

Philadelphia crazy same roll guys and look at this we've got a 39 can it be

the 1939 Denver Mint

it's not it's just another Philadelphia but you know what we'll take a second

year Jefferson like I've always said every time all right guys that box of

nickels is complete here's the finds a dime seven pennies a couple of nice

keeper album coins kind of an odd toned 61 I'm probably gonna toss it look at

this 7 2009 D's crazy we ended up with 11 from the 50s and really the key finds

are a 52 s and a 52 D couple of 55 s in there some other good years in the 40s

we had one of my better for these boxes we got 11 and capped by a 40 and what is

that 5 41's and then a 49 s which is pretty semi key date and then we got a

39 philadelphia again so no super finds good amount of early Jefferson's with 11

and 11 that's 22 23 early Jefferson's that's a good box along with a bunch of

Oh nines hopefully you enjoyed this hunt with me if you did please give the video

a thumbs up and as always everyone thanks for watching

For more infomation >> Nickels - Coin Roll Hunting to Complete My Coin Collection - Duration: 7:13.

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Chelsea ace Antonio Rudiger provides hilarious tour entertainment – Fans LOVE this - Duration: 2:02.

After kicking off their pre-season preparations with a win over Perth Glory in Australia, Chelsea returned to Europe this week for a International Champions Cup meeting with Inter Milan in Nice

Pedro opened the scoring after eight minutes but Roberto Gagliardini equalised four minutes into the second half

The game finished honours evens but Maurizio Sarri's side won 5-4 on penalties. And on their way home following the win, Rudiger decided to provide some in-flight entertainment for his team-mates

Blues youngster Tammy Abraham filmed the Germany international dancing in the aisle of the plane

While Abraham wasn't impressed with Rudiger's moves – he uploaded the video to his Instagram story with the comment "@toniruediger need me to teach you bro?" – many Chelsea supports loved his in-flight antics

"Always bringing that positive energy. Love him a lot," one fan said. Another support wrote: "Such a great player in and out side of pitch

" "Rudiger always on some positive vibes," a third fan said. A fourth fan wrote: "U can only get the best out of a player when his heart and soul are with the club

Rudiger has always been proud to be a Chelsea player." Premier League rivals Arsenal await the Blues next in Dublin on August 1 before their final warm-up game against Lyon at Stamford Bridge six days later

For more infomation >> Chelsea ace Antonio Rudiger provides hilarious tour entertainment – Fans LOVE this - Duration: 2:02.

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Anime Mix「AMV」- Everything remix - Duration: 3:07.

GOOD

BYE

Subscriber

For more infomation >> Anime Mix「AMV」- Everything remix - Duration: 3:07.

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Verikuu / Kuun pimennys (CC for foreigners) - Duration: 5:24.

Hi! Now that we had this "moon eclipse"

I took photos of it because sky was clear. But this bright northern night kind of spoiled a lot.

I managed to see and shoot only the few last minutes of the eclipse.

And they look like this.

So when I saw the moon, the shadow was that small.

I made an HDR out of these eight photos.

Choose all and make HDR.

And suddenly this combo turned yellowish.

As in from this colour to this colour.

But because this Darktable is not the best possible photo editor aka it can't auto align we see ghosts.

But we have Affinity Photo and it can auto align and much much more.

HDR merge.

Ok, now all eight raws are in there and everything is aligned.

And in this software the moon is not yellowish. So let's tune it a little bit.

So first we add some sharpness. Double the layer by pressing cmd+j and add unsharp mask.

And let's add some yellowish colour into it. At least it was so called blood moon, so it needs some colour.

A little bit of yellowish/brownish ocraish ground color.

And some cropping.

And a little bit of more sharpness. I choose high pass filter.

And change blend mode to overlay.

Okay, there we have the moon picture... of course we could add some more sharpness.

This is not the best possible eclipse photo because I could see only the end of the eclipse.

Too bright, it didn't last long enough, etc.

Next blood moon/eclipse is in november, at least I heard so, so I don't guarantee it.

But till then we gonna watch this photo and so on.

But we'll see in the next video and 'till that: good bye.

For more infomation >> Verikuu / Kuun pimennys (CC for foreigners) - Duration: 5:24.

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Qayamat se phele qayamat hai yaaro |part2|| || Whatsapp status video|| by True Love Status - Duration: 1:57.

True Love Status

For more infomation >> Qayamat se phele qayamat hai yaaro |part2|| || Whatsapp status video|| by True Love Status - Duration: 1:57.

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Aphorism by Darwin - Duration: 1:17.

For more infomation >> Aphorism by Darwin - Duration: 1:17.

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*NO WAY* Old Spice is The Pirate Bay! - Duration: 1:54.

For more infomation >> *NO WAY* Old Spice is The Pirate Bay! - Duration: 1:54.

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APARTMENT HUNTING IN ORLANDO ✨ - Duration: 8:33.

Well it is Saturday Dardenne more adult exciting adult things we are

looking for apartments we are apartment 19 so welcome to house hunters today we

are gonna visit a few apartments in our Atlanta area and hopefully we'll find a

good place where we want to live after we get married our first little home

together so kind of a big deal kind of a big decision

I just really hope it's cozy and cute and safe and well I don't know there's

just so many apartments around here in so many different places within Orlando

within the greater Orlando area that you can live so it's hard to find the right

fit but thankfully we have time and we're not in any big rush or anything so

I'm sure we'll find something suitable for us in the lifestyle we want to live

but yeah it's definitely exciting time

okay so we just left our first tour what do you think babe what do you think yeah

so we only were able to see a two by two but we're really just looking for a one

by one so that's kind of tricky to imagine the size of a one by one but

they do have these like carriage house things which is kind of cool because you

you get a garage with it and it's not that much more expensive than just like

a regular apartment so you live on top of your garage which is really nice so

you don't have anyone living above or below you so that's really cool and

Brandon like that and they're isolated or like the rest'll and they do have

windows on all sides but they're tiny little windows so I love natural light

and I would love way bigger windows like the windows and the apartments are way

bigger see I'll show you like it's just the windows are so super small they're

just tiny little windows so like taking a department number two on

the way here we seriously passed about 20 different not really like six other

different program conflicts though in the same area so we have a lot to check

out I just wanna make sure we find the best one

finished our second tour at the second apartment complex and I liked it way

more like way way more it's just not as big and it's the units are just a lot

more beautiful I think and a lot one of the units that we went in it was super

open which I liked a lot and it had all hardwood floor which I also really like

I like rugs and stuff but I do like the hardwood floor opposed to carpet because

Kenan gross is meow especially like with pet friendly places I love pets and

animals but I just like I don't know carpet can get really dirty and gross so

I really liked this place and they have a really nice pool with lots of cool

chairs and stuff and they have lots of community events which I don't know we

would go to all them but like it's nice to have a theatre and lots of cool

amenities so yeah I really liked it definitely a lot more than the other

place and it's not even more expensive or anything like that might even be

cheaper right

about the same there's been so many numbers so hard to keep track of

everything we have so much information but yeah it was a success and I think

it's my front runner for sure

okay we just left the third apartment complex that we found we actually just

stumbled upon it we were driving to our second place and I saw this and I was

like but looks interesting and guys it was the moment we stepped in

this guy the team manager I don't know he he was just amazing he was so polite

so professional so informative and this place is seriously is stunning what did

you think about it it's too expensive it is too isn't it it's like it's way more

than we want to spend but it is very beautiful and they are holding in a

place for us so I'm sure we'll talk about it but it was so beautiful yeah so

they're holding the place for free so

I want to but it's like you could pay for a mortgage on a house and it would

be that much so yeah so we're trying to like save money in this time of our life

but it is and it really was so fun it was fun to explore it and like daydream

of living there I would just love to so we'll see you by the white kitchen and

the there was a rain shower and one of them one of the bathrooms so it was kind

of a dream but it was fun to check around and I absolutely loved looking in

bottle homes and apartment hunting and house honey and so I love this kind of

thing and hopefully it you've all had fun watching and tagging along let me

know what your favorite apartment was I'm pretty sure we're gonna have a

consensus of which home and we like the most but be interested to know what you

think thanks Rajan gate

the way you

For more infomation >> APARTMENT HUNTING IN ORLANDO ✨ - Duration: 8:33.