This series is a pure work of fiction. The story is NOT and will NEVER be associated with reality.
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9 escándalos de la realeza británica que la Reina Isabel prefiere que olvidemos para siempre - Duration: 3:23.
For more infomation >> 9 escándalos de la realeza británica que la Reina Isabel prefiere que olvidemos para siempre - Duration: 3:23. -------------------------------------------
Food Photography Hacks - Hack It: EP79 - Duration: 7:33.
If you like taking food photos, here are some hacks used by the pros!
Now food stops steaming pretty quickly as it cools down, so here's a simple hack
to get that steamy delicious shot!
So are you need is some cotton balls, and some water,
and you just gonna put the cotton balls in the water
and then throw it in the microwave for just one minute.
So now that my cotton balls are nice and steamy,
I'm just going to turn my plate around
and then put all the cotton balls behind the food just like this.
Please be careful because it's really bloody hot.
Freaking hot!
So as you can see, the steam is coming out already.
It looks like it's coming out from the food but it's not!
It's coming from the cotton balls!
So I think the pictures turned out pretty good,
considering we've got a plate of stone cold noodles.
Let me know what you think.
Or not, if it's something nasty don't... just...
You shut up, we tried our best okay!
Now if you want to get nice looking beads of water on your fruits and vegetables,
a really simple hack is to actually use a spray bottle, and some glycerin!
So all you need to do is add some glycerin to some water, just a few drops will be fine.
Give it a good shake.
I've got two tomatoes here, so I'm going to spray one tomato with the glycerin
and one with just the plain water so that you guys can see the difference!
So as you can see, the tomato with the glycerin has nicer beads of water
and the one without the glycerin a lot of the droplets have slid down already.
So what glycerin does it actually attracts the water and forms the little beadies
and keeps in all in place.
So that's what the glycerin does, pretty simple right?
When you want to shoot ice cream, you'll find that the ice cream melts really really fast.
I'm going to show you how the pros make ice cream not melt.
That's because they use fake ice cream!
That's right friends, fake ice cream.
So first thing you need is four cups of corn flour.
And then I'm going to put one and a half cups of conditioner.
So after you've done that, just mix it up.
It smells great, and it feels freaking awesome.
Conditioner flavoured ice cream, do not eat this people!
It's starting to look like ice cream now,
so now I'm going to do three flavoured ice creams.
I've put them in three different bowls so that the colours don't all mix up together.
I've got red, so you only need a tiny bit because you want it to be pink, not red.
Mix that in.
And my green.
And finally, yellow.
Alright, now i've got my three colours ready to go.
Okay, so I'm just going to make three scoops, I don't want it too big
because that's a pretty small cone.
And it's going to look like that.
It really looks like ice cream, like I'm tempted to eat it.
And I'm going to put my ice cream in first.
Now I'm going to put my pink ice cream in.
Same thing with the yellow.
And it looks like that with all the pink bits in it, so annoying!
Alright so this is what it looks like at the end.
And this my friends, is never going to melt and it's gonna always look delicious.
Make sure you don't eat it, or someone else doesn't know what you're doing
and they eat it.
That's not going to go down very pretty.
So vegetables can look really really dull in photos,
especially if they're kind of overcooked like these ones.
So I'm going to teach you what the professionals do and what they do is they actually use,
hairspray!
So what it does it creates like a nice sheen on the vegetables,
so I'm going to spray one side,
and leave the other side so that you guys can see the difference.
And as...
Ooh, woah that's strong!
Okay, so...
Jeez, it's lingering.
As you can see, one plate of the vegetables look super fresh and super crisp and shiny
and the other one looks really dull and wrinkly.
This is the one with the hairspray, and this is the one without.
So obviously this is just for photos,
so please do not eat the vegetables that you sprayed okay?
Because there's poison and shit in there, who knows?
I don't know what's in it.
What is in hairspray?
Stuff, I'm not going to read it now but anyway, moving on!
Okay, so when pouring milk into cereal,
you've probably only got about one to two minutes
before the cereal gets really really soggy.
So what the pros do they actually use elmer's glue instead of milk.
Add a little bit of water.
So I've stirred the water into the elmer's glue
and the consistency should look something like this.
I'm going to pour the elmer's glue in this one
and the milk in this one so that you guys can see the difference.
The bowl with the real milk looks a lot more soggy
and the one with the elmer's glue looks a lot more fresh.
So bviously I would go with this one because it looks better in camera.
Agreed?
Yes.
So those are some pro tips but what if you want to actually eat the food after
when you're sitting at a restaurant?
Well, I've got some tricks for you guys too!
Okay, so infront of me I have a beautiful bowl of salad.
Now, I want to take a picture of it right?
Usually most people would take a picture at eye level, which I will do right now.
So instead of taking a photo at eye level and with the whole bowl in the whole shot
with lots of negative space around it, try bringing your camera lower, and then closer.
Okay, so that you fill up the whole frame.
That way, the food is going to look a lot more delicious.
With the two different photos, which one looks better?
I bet you there will be some people that say I like the first one better,
well, you know what?
In the professionals eyes, the second one looks better!
Now if you want to get a wider shot of your whole bowl, best thing to do it to actually
fill the negative space with the props that you have on the table.
Imagine that I'm at a restaurant, and the table looks like this.
Okay, I've got a special little napkin right here.
Place it however you like.
I'm gonna put the bowl here,
salt and pepper,
and then cutleries.
So I'm just going to adjust it so it all looks better.
I'm going to go ahead, I'm going to take a picture.
Even though it's a wider shot, you can see that all the things are pushed to the edges
so that it actually fills the whole frame
and this is what it's going to make a great shot.
So say you're at a cafe with a good friend and you want to take a picture of your drink.
So what Im going to do is I'm going to do the same thing
and I'm going to set up a little table right here,
just pretend that I'm at a cafe.
So when you take a picture of your drink on it's own
it can kind of look something like this.
A little bit boring right?
So instead of that, why not ask your friend to be the hand model
and pour the drink for you while you take the picture.
So when you get your friend to help you out,
it looks a lot more interesting, it's a lot more fun, yes.
And that is it for this episode.
Now if you didn't already know, I've started designing our own merchandise,
just like these keychains that I have right here.
You can find these keychains on tandemmerch.com
and you can find other things as well, maybe you'll find something you like.
Also, you can follow me on Instagram @rjt99
and if you like this video, don't forget to subscribe and hit that bell
so that you can get notified each time a video comes out.
Or, you can download the free clicknetwork app
to watch all our videos before they come out on YouTube.
Muacks, thanks for watching guys!
-------------------------------------------
Top Latino Songs 2018 - Spanish Songs 2018 ★ Latin Music 2018: Pop & Reggaeton Latino Music 2018 - Duration: 1:10:39.
Hello friends ! If you like this mix please Like & share, sub channel. Thanks you very much !!
-------------------------------------------
Estrenos Reggaeton De Agosto 2018 ★ Reggaeton Mix 2018 ★ Estrenos Reggaeton 2018 Lo Mas Nuevo - Duration: 1:54:28.
For more infomation >> Estrenos Reggaeton De Agosto 2018 ★ Reggaeton Mix 2018 ★ Estrenos Reggaeton 2018 Lo Mas Nuevo - Duration: 1:54:28. -------------------------------------------
Aitana - Teléfono vs Alexis & Fido (Mashup By TMSC) - Duration: 3:30.
For more infomation >> Aitana - Teléfono vs Alexis & Fido (Mashup By TMSC) - Duration: 3:30. -------------------------------------------
La reina Doña Sofía lloró cuando supo que el rey Don Juan Carlos tenía cáncer de pulmón - Duration: 5:45.
For more infomation >> La reina Doña Sofía lloró cuando supo que el rey Don Juan Carlos tenía cáncer de pulmón - Duration: 5:45. -------------------------------------------
Greek Street Food Tour in Athens, Greece - Duration: 12:15.
So today's plan is to sample all the Greek Street Food.
We have come to Athens Flea Market and I know this seems like a bit of a strange place to
be having street food but they have a lot of little stands and shops where you can get
souvlaki, gyros, baklava.
So yeah, we're just planning to walk down the main road of the flea market and just
peruse have a look around and see what we can sniff out and have a fantastic meal on
the street.
And if you're interested in recreating this little food tour that we're about to embark
on the closest metro station is Monastiraki so there you go.
Let's chow down.
Let's go eat.
Alright guys so brought out the big guns right from the start.
Someone's alarm is going off.
Oh, 11:15.I don't know why.
No, 11:10am.
I don't know why.
That is the most random alarm to have set.
Anyways.
Can you turn it off for me?
How do you do that?
Just press no the other one.
Oh, you did it.
Okay.
Good enough.
There we go.
Now it is time for food.
So we ordered the Gyro and Souvlaki.
Both of them in pitas.
And I should probably explain the difference because I feel like back home gyro, souvlaki,
kebab it is all the same thing to us.
It is like meat and a piece of bread.
Yeah.
But no gyro means to turn.
Yep.
So that is the one where the meat spinning it is the shaved meat and being cooked at
the same time.
Yeah.
And then they shave it.
The souvlaki is the meat on the skewer.
Exactly.
And then the kebab is the ground meat it can be like pork and beef and lamb.
Like there is different varieties.
That is kind of like shaped into a sausage shape.
Yeah, exactly.
Like ground meat.
Um, so yeah we're having gyro we're having souvlaki and the ingredients in here look
amazing.
We have tzatziki sauce, tomatoes, red onions, lettuce.
So yeah this looks wonderful.
And that bread.
It does look wonderful.
He put it on the grill and it just is warm.
And the price was also wonderful.
They were 2 Euros each.
2 euros a piece.
So yeah can't wait to dig in.
So here we go.
The souvlaki.
Let's see if I can get a big bite of the meat here.
Urgh.
Oh man that looks so good.
Wow.
Wow.
It is so hard to film and not eat.
Mmmm.
Haha.
The meat is so juicy.
Is it?
Juicy and tender and it is like soaking the bread with its meaty juiciness.
And then all of the freshness of the vegetables right?
Mmmhmm.
Man.
We haven't even gotten to the vegetables yet.
That is like a completely different section.
So here we have Sam going in for the gyro.
It has been so hard to wait.
It has been so hard to wait.
And watch him eat mine.
I'm so excited for this one.
Woah.
Oh man.
Look at those colors.
Oh man.
That shaved meat is just something else.
It is just so good.
Mmmm.
And I love how they've put lots of sauce on there.
You've got it all over your lips my friend.
I know.
I could tell.
And I love just how spongy the bread is.
Mmmhmm.
It just soaks up all the juices and everything.
Oh my gosh this is such a good start to the day.
So we have moved on to a little something sweet now.
It didn't take us long let me tell you.
Well we got Greek Yogurt.
And this is not just any Greek yogurt.
This is this comes with some amazing toppings.
Yes.
It has got a super saturated amount of honey.
It has walnuts and we also ordered dates as well.
So there you go.
I'm so excited about this.
This just looks heavenly.
Mmmm.
Oh my gosh.
What a contrast between the sourness and creaminess of the Greek yogurt and then the sweetness
of the honey and the dates and crunchiness of the walnuts.
There is so many lovely things going on all at once.
Haha.
Oh my gosh that is so good.
I've got to go in for more.
Yeah.
And this was the smallest size they had.
Mmmhmm.
And we paid 4.20.
Right.
Because we added a few extra toppings in there.
Exactly.
I like can't even eat normal yogurt after this.
This is so good.
Third bite guys.
Third bite.
Haha.
Alright your turn.
My turn.
I didn't leave you much.
I've been eating a lot.
Haha.
I had some of this yesterday when we went to the museum by the Acropolis.
It was so good.
We sat down at the cafe on the second floor.
Oh my gosh.
And I saw Greek Yogurt on the menu and I was like yeah that is what I'm having for my dessert.
It is pretty much one of the worlds best breakfasts or even desserts.
Like we could have it either way.
Mmmm.
Or street food like we're doing now.
I just love Greek yogurt.
I know.
It is like real natural yogurt.
I know it just tastes so natural and so creamy.
And I love.
Sour.
The sourness of it.
It is just you can't beat it.
You can't beat it.
And they had so many different toppings.
Yeah.
Where we got this I mean you could get a little more modern and contemporary and put like
sprinkles and chocolate chips.
Alright guys so we found a man who was selling nuts.
Yes.
And he was very friendly and animated.
He was so friendly and passionate and also very generous allowing us to sample them.
Yeah, he let us try the nuts before we bought them.
What a nice guy.
We ended up getting a sweet one and a salty one.
And then because we bought two packs he gave me a whole bunch extra in my hand.
He was just like open your palm and he put a whole bunch of nuts.
So we got all this.
Um the sweet ones were 1.50 (Euro).
Yep.
And they look like this.
Yep.
It is basically peanuts and they are kind of coated in this caramelized brown sugar.
Yeah, exactly.
And then this looks like sesame seeds on the exterior.
Yep.
And then the salty ones.
You can actually see the big chunks of salt on them.
Yeah, you can.
It is course salt.
And the peanuts still have the skin.
Exactly.
So we'll start with the sweet ones.
And it is a windy day today.
Mmm.
It is windy.
The sweet ones are so good.
I know the sweet ones those are sesame seeds.
Are they?
Wow.
We've it is funny these are quite common all over the world.
We've had these in Buenos Aires.
We've had these when we lived in Korea.
Mmhmm.
Especially the sweet ones.
And now salty.
They are so good.
Nothing like a little sugar mixed with uh peanuts.
These are nice to like mix together.
Yeah.
It reminds me of that sweet and salty popcorn that you would have.
You know you just mix it together.
It tastes so much better because you're you know you are not indulging too much in either
way.
Haha.
Exciting moment over here.
Trying my first Greek coffee.
I somehow didn't manage to try Greek coffee the first time I was in Greece.
I don't think I was drinking a lot of coffee a few years ago.
No.
Yeah that is the only thing I can think of.
And yeah we've found a cute little cafe here in the heart of the flea market so we thought
let's sit down for a quick drink.
Oh, that is potent.
Yeah, strong coffee?
Potent, rich, strong.
Yeah.
It came with a little sweet treat.
Looks like lokum.
Turkish delight maybe.
A little nibble.
Mmm.
That is really sweet.
Cool.
That is more than enough sugar.
Haha.
Yeah.
That is all you need.
And yeah we're just having this little snack uh right out on the street as you can see.
Right on the market.
The flea market.
So the antiques market.
It is pretty cool.
And we have baklava on the way.
We do have baklava on the way.
On the way.
Well dessert is here.
Bubaba-Baklava.
Baklava.
Better believe it.
We've been having a lot of this here in Athens.
Oh yeah.
Look at all of that syrup just oozing out.
That honey.
I should say honey yeah.
Oh my.
Syrupy honey.
Oh, how is that?
I think I could just eat Baklava everyday and never get sick of it.
It is just so good.
So good.
So nutty.
So many layers of pastry.
Mmmhmm.
Oh.
And I should mention to that the uh the Greek Coffee was very similar to the Turkish and
Bosnian coffee we've had recently in the sense that the ground are at the bottom.
So that just shows you how strong and potent it is.
Yeah.
Yeah.
This has just been wonderful.
Like I am in my happy spot right now.
Beautiful weather, great dessert and really good coffee.
Greek food for the win.
What more can you ask for?
Traditional bread.
One of this.
Traditional this.
Uh huh.
Traditional please.
Koulouri.
Oh that looks delicious.
Thank you.
Have a nice day.
Thank you.
Bye.
Alright last but not least.
Last but not least.
We found some bread.
It is reminiscent of a pretzel I would say.
Yep.
Apparently this is called Koulouri.
Yeah and the lady said this was the most traditional of the ones that she was serving.
Yes.
It is a ring shaped piece of bread covered in toasted sesame seeds.
I am anticipating.
Okay hold it up again.
I just can't help myself but to go right through.
Of course.
Haha.
There we got.
There we go.
Okay try it.
What say you?
That is huge.
Salty?
It is kind of pretzel-y.
It is not salty no.
No?
No.
Sesame seeds on the outside?
No course grains of salt or anything like that.
Just sesame seeds.
Oh.
Bread and sesame seeds and she had a block of um feta cheese.
Yep.
So if you want cheese with it they can like slice it open I guess or just give you the
cheese on the side.
That would have been nice but we're getting kind of full.
Oh and before I forget how much was that one?
50 cents.
50 cents.
fifty cents of the Euro.
Now that is a deal.
Not bad.
Alright guys that concludes our Greek Street Food Tour here in Athens, Greece.
We ate so many delicious street food items.
And we'd love to know what are some other Greek street food items that you can try.
We obviously didn't try them all just a very small component of them.
But everything was really good and that was just a lot of fun.
So ciao from Athens, Greece.
See you guys in the next video.
-------------------------------------------
!Tienen que saber sobre mi! - Duration: 0:39.
For more infomation >> !Tienen que saber sobre mi! - Duration: 0:39. -------------------------------------------
Bệnh viêm xoang| viêm mũi dị ứng triệu chứng và cách điều trị dứt điểm viêm mũi dị ứng - Duration: 7:12.
For more infomation >> Bệnh viêm xoang| viêm mũi dị ứng triệu chứng và cách điều trị dứt điểm viêm mũi dị ứng - Duration: 7:12. -------------------------------------------
GARCIA - TODO CAMBIO (Prod. Barber Beats) - Duration: 4:02.
For more infomation >> GARCIA - TODO CAMBIO (Prod. Barber Beats) - Duration: 4:02. -------------------------------------------
Fiesta Latina 2018 Latin Dance Hits Mix 2018 - Reggaeton Mix 2018 Lo Mas Nuevo - Duration: 1:10:40.
Hello friends ! If you like this mix please Like & share, sub channel. Thanks you very much !!
-------------------------------------------
touret a meuler parkside lidl arbre flexible 120w Bench Grinder With Flexible Drive Shaft - Duration: 5:04.
PARKSIDE grinding drum with flexible shaft
hello, grinder with flexible shaft - PARKSIDE PDFW 120 A1
power: 120w - idle speed: 0 to 9900 rpm - working speed 40 meters seconds
length of the flexible shaft: 1 meter
with all these accessories!
guaranteed 3 years - certified tüv and gs
the instructions for use
a small wooden box with all accessories
mounting hardware
the flexible shaft to mount
the little grinding drum! he is really small! it can be worn easily
I edit the product (on the secondary channel click on the "I")
spark
support for workpieces
abrasive wheel - 120 grit
grinding wheel - 400 grit
diameter 75 mm and width 20 mm (millimeters)
on / off
speed selector
suction cups + holes for screwing on a work surface
power cable: 2 meters
they turn right (nothing to report)
the flexible shaft is very flexible!
only the head is not flexible (18 cm), everything else is flexible
to change the tools, we draw, we get
we have 3 tool holders: 2 mm, 2,4 mm and 3,2 mm (already assembled)
put the mouthpiece of your choice (included accessories are 3.2 mm)
we shoot, we press
all accessories are 3.2 mm
1929 grams
small test
scene reduce - the engine slowed down a bit when you press hard
I do not think that we can shine a chisel: p
for caries;)
if your tooth has too many cavities!
conclusion
notice on a short use, please leave your opinion
(+) price - accessories box - flexible shaft - small and light - tools change quick (-) suction cups - support of parts little adjustable
the power is correct, if you press too hard the engine idle
the shaft is very flexible and the power is correct
I started cutting 1 mm light steel
do not forget to remove the accessories because they turn as soon as you turn on the product (it can be dangerous)
negative point: the suction cups (normally this support adheres very well to the suction cup)
really adheres very very well where cupping and cupping
positive: the wheels turn right!
negative: the support of the workpieces is very little adjustable
What do you think about this product ? (leave your opinion)
I thank you for watching this video, see you soon
-------------------------------------------
outil multifonction 20V PARKSIDE LIDL X20V TEAM acier léger cordless multi-purpose tool steel - Duration: 2:12.
20V PARKSIDE multifunction tool - LIGHT STEEL
hello, small steel test with the multifunctional tool PARKSIDE
a wood / metal blade (KWB)
I'm going to cut a 5mm nail - and 2 1mm thick tubes
on the light steel the engine does not slow down, it will depend on the blade use
thank you and see you soon ++
-------------------------------------------
montage touret a meuler parkside lidl arbre flexible 120w Bench Grinder With Flexible Drive Shaft - Duration: 1:44.
assembly of the grinding wheel PARKSIDE PDFW 120
hello, mounting the grinding drum
media
take the red screw, put a washer and the spring ring
put the nut in the hole (hold with your finger)
we live the support
the same on the other side
spark
take the steel support, put the plastic cover
take the big screw, put the ring spring then the washer
we insert and lock with a nut
take a small screw + spring ring + washer
we screw here (with a nut)
screw 2 (same)
the same thing with the other spark arrester (except that we screw the screw by the side left)
Flexible tree
insert the stem (it sinks slightly)
we are quickly blocked
then tighten the screw (firmly)
think to tighten all the screws after adjustment
Thanks see you soon
-------------------------------------------
Maradona fue a un recital de Damas Gratis - Duration: 1:09.
Maradona recital Pablo Lescano Desde una ubicación privilegiada, Maradona observó el show de Pablo Lescano, quien se refirió a él en varias ocasiones y al escuchar la gran ovación del público presente le dijo: "El pueblo te quiere, Diego"
Maradona recital Pablo Lescano 1 Como si fuera poco, el cantante de cumbia, que siempre regala la camiseta a los que lo van a ver, esta vez optó por entregársela a Diego, con quien se fotografió tras el show
"Tengo mi foto con el Diego. Estoy tan feliz como en el 86", publicó Lescano en su cuenta de Twitter
Embed tengo mi foto con el Diego. Estoy tan feliz como en el 86. pic.twitter.com/TbfwSfbjxa — Pablo Lescano (@pablitolescano) 29 de julio de 2018
-------------------------------------------
El día en que la fe disminuyó y vinieron los espíritus a renovarla (y III) - Duration: 5:51.
For more infomation >> El día en que la fe disminuyó y vinieron los espíritus a renovarla (y III) - Duration: 5:51. -------------------------------------------
BTS imagine | bts inlove with you [part 10] Jungkook Ending - Duration: 11:18.
This series is a pure work of fiction. The story is NOT and will NEVER be associated with reality.
-------------------------------------------
Greek Street Food Tour in Athens, Greece - Duration: 12:15.So today's plan is to sample all the Greek Street Food.
We have come to Athens Flea Market and I know this seems like a bit of a strange place to
be having street food but they have a lot of little stands and shops where you can get
souvlaki, gyros, baklava.
So yeah, we're just planning to walk down the main road of the flea market and just
peruse have a look around and see what we can sniff out and have a fantastic meal on
the street.
And if you're interested in recreating this little food tour that we're about to embark
on the closest metro station is Monastiraki so there you go.
Let's chow down.
Let's go eat.
Alright guys so brought out the big guns right from the start.
Someone's alarm is going off.
Oh, 11:15.I don't know why.
No, 11:10am.
I don't know why.
That is the most random alarm to have set.
Anyways.
Can you turn it off for me?
How do you do that?
Just press no the other one.
Oh, you did it.
Okay.
Good enough.
There we go.
Now it is time for food.
So we ordered the Gyro and Souvlaki.
Both of them in pitas.
And I should probably explain the difference because I feel like back home gyro, souvlaki,
kebab it is all the same thing to us.
It is like meat and a piece of bread.
Yeah.
But no gyro means to turn.
Yep.
So that is the one where the meat spinning it is the shaved meat and being cooked at
the same time.
Yeah.
And then they shave it.
The souvlaki is the meat on the skewer.
Exactly.
And then the kebab is the ground meat it can be like pork and beef and lamb.
Like there is different varieties.
That is kind of like shaped into a sausage shape.
Yeah, exactly.
Like ground meat.
Um, so yeah we're having gyro we're having souvlaki and the ingredients in here look
amazing.
We have tzatziki sauce, tomatoes, red onions, lettuce.
So yeah this looks wonderful.
And that bread.
It does look wonderful.
He put it on the grill and it just is warm.
And the price was also wonderful.
They were 2 Euros each.
2 euros a piece.
So yeah can't wait to dig in.
So here we go.
The souvlaki.
Let's see if I can get a big bite of the meat here.
Urgh.
Oh man that looks so good.
Wow.
Wow.
It is so hard to film and not eat.
Mmmm.
Haha.
The meat is so juicy.
Is it?
Juicy and tender and it is like soaking the bread with its meaty juiciness.
And then all of the freshness of the vegetables right?
Mmmhmm.
Man.
We haven't even gotten to the vegetables yet.
That is like a completely different section.
So here we have Sam going in for the gyro.
It has been so hard to wait.
It has been so hard to wait.
And watch him eat mine.
I'm so excited for this one.
Woah.
Oh man.
Look at those colors.
Oh man.
That shaved meat is just something else.
It is just so good.
Mmmm.
And I love how they've put lots of sauce on there.
You've got it all over your lips my friend.
I know.
I could tell.
And I love just how spongy the bread is.
Mmmhmm.
It just soaks up all the juices and everything.
Oh my gosh this is such a good start to the day.
So we have moved on to a little something sweet now.
It didn't take us long let me tell you.
Well we got Greek Yogurt.
And this is not just any Greek yogurt.
This is this comes with some amazing toppings.
Yes.
It has got a super saturated amount of honey.
It has walnuts and we also ordered dates as well.
So there you go.
I'm so excited about this.
This just looks heavenly.
Mmmm.
Oh my gosh.
What a contrast between the sourness and creaminess of the Greek yogurt and then the sweetness
of the honey and the dates and crunchiness of the walnuts.
There is so many lovely things going on all at once.
Haha.
Oh my gosh that is so good.
I've got to go in for more.
Yeah.
And this was the smallest size they had.
Mmmhmm.
And we paid 4.20.
Right.
Because we added a few extra toppings in there.
Exactly.
I like can't even eat normal yogurt after this.
This is so good.
Third bite guys.
Third bite.
Haha.
Alright your turn.
My turn.
I didn't leave you much.
I've been eating a lot.
Haha.
I had some of this yesterday when we went to the museum by the Acropolis.
It was so good.
We sat down at the cafe on the second floor.
Oh my gosh.
And I saw Greek Yogurt on the menu and I was like yeah that is what I'm having for my dessert.
It is pretty much one of the worlds best breakfasts or even desserts.
Like we could have it either way.
Mmmm.
Or street food like we're doing now.
I just love Greek yogurt.
I know.
It is like real natural yogurt.
I know it just tastes so natural and so creamy.
And I love.
Sour.
The sourness of it.
It is just you can't beat it.
You can't beat it.
And they had so many different toppings.
Yeah.
Where we got this I mean you could get a little more modern and contemporary and put like
sprinkles and chocolate chips.
Alright guys so we found a man who was selling nuts.
Yes.
And he was very friendly and animated.
He was so friendly and passionate and also very generous allowing us to sample them.
Yeah, he let us try the nuts before we bought them.
What a nice guy.
We ended up getting a sweet one and a salty one.
And then because we bought two packs he gave me a whole bunch extra in my hand.
He was just like open your palm and he put a whole bunch of nuts.
So we got all this.
Um the sweet ones were 1.50 (Euro).
Yep.
And they look like this.
Yep.
It is basically peanuts and they are kind of coated in this caramelized brown sugar.
Yeah, exactly.
And then this looks like sesame seeds on the exterior.
Yep.
And then the salty ones.
You can actually see the big chunks of salt on them.
Yeah, you can.
It is course salt.
And the peanuts still have the skin.
Exactly.
So we'll start with the sweet ones.
And it is a windy day today.
Mmm.
It is windy.
The sweet ones are so good.
I know the sweet ones those are sesame seeds.
Are they?
Wow.
We've it is funny these are quite common all over the world.
We've had these in Buenos Aires.
We've had these when we lived in Korea.
Mmhmm.
Especially the sweet ones.
And now salty.
They are so good.
Nothing like a little sugar mixed with uh peanuts.
These are nice to like mix together.
Yeah.
It reminds me of that sweet and salty popcorn that you would have.
You know you just mix it together.
It tastes so much better because you're you know you are not indulging too much in either
way.
Haha.
Exciting moment over here.
Trying my first Greek coffee.
I somehow didn't manage to try Greek coffee the first time I was in Greece.
I don't think I was drinking a lot of coffee a few years ago.
No.
Yeah that is the only thing I can think of.
And yeah we've found a cute little cafe here in the heart of the flea market so we thought
let's sit down for a quick drink.
Oh, that is potent.
Yeah, strong coffee?
Potent, rich, strong.
Yeah.
It came with a little sweet treat.
Looks like lokum.
Turkish delight maybe.
A little nibble.
Mmm.
That is really sweet.
Cool.
That is more than enough sugar.
Haha.
Yeah.
That is all you need.
And yeah we're just having this little snack uh right out on the street as you can see.
Right on the market.
The flea market.
So the antiques market.
It is pretty cool.
And we have baklava on the way.
We do have baklava on the way.
On the way.
Well dessert is here.
Bubaba-Baklava.
Baklava.
Better believe it.
We've been having a lot of this here in Athens.
Oh yeah.
Look at all of that syrup just oozing out.
That honey.
I should say honey yeah.
Oh my.
Syrupy honey.
Oh, how is that?
I think I could just eat Baklava everyday and never get sick of it.
It is just so good.
So good.
So nutty.
So many layers of pastry.
Mmmhmm.
Oh.
And I should mention to that the uh the Greek Coffee was very similar to the Turkish and
Bosnian coffee we've had recently in the sense that the ground are at the bottom.
So that just shows you how strong and potent it is.
Yeah.
Yeah.
This has just been wonderful.
Like I am in my happy spot right now.
Beautiful weather, great dessert and really good coffee.
Greek food for the win.
What more can you ask for?
Traditional bread.
One of this.
Traditional this.
Uh huh.
Traditional please.
Koulouri.
Oh that looks delicious.
Thank you.
Have a nice day.
Thank you.
Bye.
Alright last but not least.
Last but not least.
We found some bread.
It is reminiscent of a pretzel I would say.
Yep.
Apparently this is called Koulouri.
Yeah and the lady said this was the most traditional of the ones that she was serving.
Yes.
It is a ring shaped piece of bread covered in toasted sesame seeds.
I am anticipating.
Okay hold it up again.
I just can't help myself but to go right through.
Of course.
Haha.
There we got.
There we go.
Okay try it.
What say you?
That is huge.
Salty?
It is kind of pretzel-y.
It is not salty no.
No?
No.
Sesame seeds on the outside?
No course grains of salt or anything like that.
Just sesame seeds.
Oh.
Bread and sesame seeds and she had a block of um feta cheese.
Yep.
So if you want cheese with it they can like slice it open I guess or just give you the
cheese on the side.
That would have been nice but we're getting kind of full.
Oh and before I forget how much was that one?
50 cents.
50 cents.
fifty cents of the Euro.
Now that is a deal.
Not bad.
Alright guys that concludes our Greek Street Food Tour here in Athens, Greece.
We ate so many delicious street food items.
And we'd love to know what are some other Greek street food items that you can try.
We obviously didn't try them all just a very small component of them.
But everything was really good and that was just a lot of fun.
So ciao from Athens, Greece.
See you guys in the next video.
-------------------------------------------
Grow Long And Thick Eyebrows Naturally In 3 Days │ Easy Ways To Grow Thick Eyebrows Permanently - Duration: 2:30.
Your eyebrows frame your entire face, which is why their shape and size is integral to
the way you look.
Thick eyebrows have always been in demand.
Thick well-shaped eyebrows can enhance your look, while thin and sparse eyebrows can make
you look older and dull.
Many people end up with eyebrows that are too thin because of over plucking, threading
or waxing.
Sometimes, thin eyebrows occur as a result of the aging process, nutritional deficiencies,
poor cosmetic application or medical conditions like hypothyroidism, eczema and alopecia areata.
If your eyebrows are too thin, you can easily solve this problem with the help of some natural
home remedies.
Here we are talking about a natural remedy which helps you to get thicker eyebrows.
So please click the subscribe batton and press the bell icon for more videos.
At first take an onion.
Then Grind the onion and make it paste.
Extract the juice from the paste with a sieve.
Take 3 teaspoons of onion juice.
Add 1 teaspoon of castor oil with it.
Then mix them well.
With the help of cotton ball or cotton bud, apply the mixture to your eye brows.
Then give a gentle massage for about 5 minutes.
Let it dry completely before wash or else you can also leave it overnight and wash off
in the morning.
Apply this on the daily for the quick result.
Applying onion juice helps in growth eyebrows denser and faster and it also strengthens
the hair follicles.
Onions are very rich in sulfur content; sulfur helps to improve the production of collagen
tissues which is necessary for the growth of hair.
The sulfur content in the juice also has anti-bacterial properties and prevents the growth of fungi
and bacteria on the scalp which reduces the chances of losing hair due to these infections.
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Homescapes Level 870 - How to complete Level 870 on Homescapes - Duration: 4:04.
"How to beat level 870 on Homescapes"
"How to play level 870 on Homescapes"
-------------------------------------------
Uomini e Donne, Andrea Damante sotto accusa: ha ingannato la De Filippi? | Wind Zuiden - Duration: 3:29.
For more infomation >> Uomini e Donne, Andrea Damante sotto accusa: ha ingannato la De Filippi? | Wind Zuiden - Duration: 3:29. -------------------------------------------
Man Utd transfer news: 'If they have the opportunity to sign Harry Maguire, they should' - Duration: 1:47.
That is according to former Manchester United goalkeeper Mark Bosnich. Maguire has had a whirlwind year, impressing for Leicester last season following his move from Hull and then starring for England at the 2018 World Cup
His performances have led to United considering a move for the defender with manager Jose Mourinho known to be an admirer
But a source close to the 25-year-old told Express Sport: "Maguire and his representatives have made no comment so far on wanting to join Manchester United
" Nevertheless, talk of a transfer to Old Trafford refuses to go away and Bosnich believes Maguire is worthy of the attention he is receiving and believes United have no option but to pay up
"Maguire was absolutely fantastic at the World Cup," he told talkSPORT. "Prices come down to supply and demand
"If they have to pay that price (£75m), they have to pay that price. "There will be other options that they're looking at, but he's definitely one of those options
"And if they do have the opportunity to sign him, I would sign him after what I saw in Russia
"
-------------------------------------------
Temptation Island 2018, che fine hanno fatto Riccardo e Ida? | Wind Zuiden - Duration: 3:27.
For more infomation >> Temptation Island 2018, che fine hanno fatto Riccardo e Ida? | Wind Zuiden - Duration: 3:27. -------------------------------------------
touret a meuler parkside lidl arbre flexible 120w Bench Grinder With Flexible Drive Shaft - Duration: 5:04.PARKSIDE grinding drum with flexible shaft
hello, grinder with flexible shaft - PARKSIDE PDFW 120 A1
power: 120w - idle speed: 0 to 9900 rpm - working speed 40 meters seconds
length of the flexible shaft: 1 meter
with all these accessories!
guaranteed 3 years - certified tüv and gs
the instructions for use
a small wooden box with all accessories
mounting hardware
the flexible shaft to mount
the little grinding drum! he is really small! it can be worn easily
I edit the product (on the secondary channel click on the "I")
spark
support for workpieces
abrasive wheel - 120 grit
grinding wheel - 400 grit
diameter 75 mm and width 20 mm (millimeters)
on / off
speed selector
suction cups + holes for screwing on a work surface
power cable: 2 meters
they turn right (nothing to report)
the flexible shaft is very flexible!
only the head is not flexible (18 cm), everything else is flexible
to change the tools, we draw, we get
we have 3 tool holders: 2 mm, 2,4 mm and 3,2 mm (already assembled)
put the mouthpiece of your choice (included accessories are 3.2 mm)
we shoot, we press
all accessories are 3.2 mm
1929 grams
small test
scene reduce - the engine slowed down a bit when you press hard
I do not think that we can shine a chisel: p
for caries;)
if your tooth has too many cavities!
conclusion
notice on a short use, please leave your opinion
(+) price - accessories box - flexible shaft - small and light - tools change quick (-) suction cups - support of parts little adjustable
the power is correct, if you press too hard the engine idle
the shaft is very flexible and the power is correct
I started cutting 1 mm light steel
do not forget to remove the accessories because they turn as soon as you turn on the product (it can be dangerous)
negative point: the suction cups (normally this support adheres very well to the suction cup)
really adheres very very well where cupping and cupping
positive: the wheels turn right!
negative: the support of the workpieces is very little adjustable
What do you think about this product ? (leave your opinion)
I thank you for watching this video, see you soon
-------------------------------------------
Hard disk not working solution | Utility | fast disk Eraser | Bangla - Duration: 10:10.
HARD DISK REPAIR Utility | fast disk Eraser | Bangla
-------------------------------------------
Man Utd transfer news: £35m Barcelona bid planned as Mourinho hopes to help 'dream move' - Duration: 3:52.
Manchester United remain on the hunt for two new players before next month's August 9 deadline with Jose Mourinho keen to sign a new centre-back
The Red Devils have been strongly linked with a move for Leicester's £60m-rated Harry Maguire and Tottenham's Toby Alderweireld with Spurs valuing him at over £50m
With Leicester reluctant to sell Maguire and United refusing to meet Alderweireld's asking price, their attentions have turned to Barcelona's Mina
The Colombian made a name for himself at the World Cup, scoring three goals for the South Americans, and his stock has since risen
United, Everton and Wolves are all keen on his services but it looks like United will make the first move
MAN UTD TRANSFER NEWS: LIVE UPDATES The Sun claim Mourinho's side are preparing an offer of £35m to convince Barcelona to sell
United chiefs have already put in calls to Barca insiders to express their interest and learn the full details of costs
Mina only joined the Catalan giants from Palmeiras at the star of the year but following Barca's acquisition of French star Clement Lenglet he is likely to be deemed surplus to requirements
Barca are thought to be holding out for £50m for the 23-year-old, but The Sun claim Mina is now pleading for the club to lower the asking price and allow him to seal his 'dream move' to United
Speaking on the Sky Sports Transfer Talk podcast, journalist Rob Dorsett recently shed some light on Mina's situation
"Yerry Mina impressed everybody at the World Cup because he signed from Palmeiras for Barcelona in January for just under £10m and he didn't play a lot," he said
"Only four La Liga starts so nobody really knew that much about him. Then suddenly at the World Cup, three goals, he looks absolutely fantastic including that equaliser against England in injury time
And he's an absolute mountain, isn't he. "A real physical unit, a really impressive player and we know that Wolves are into him
Wolves have made an enquiry to either take him on loan or a possible permanent transfer as well and we know that Everton are interested too
"I think that won't be the end of it. I think Wolves and Everton might face some competition, maybe from the bigger teams in the Premier League and also in Spain as well
"Mina himself has suggested that he might want to leave because he just wants to play football - he hasn't had enough football
"And he's had that shop window if you like at the World Cup so he could well leave Barcelona
" Mina remains under contract at the Nou Camp until 2023.
-------------------------------------------
outil multifonction 20V PARKSIDE LIDL X20V TEAM acier léger cordless multi-purpose tool steel - Duration: 2:12.20V PARKSIDE multifunction tool - LIGHT STEEL
hello, small steel test with the multifunctional tool PARKSIDE
a wood / metal blade (KWB)
I'm going to cut a 5mm nail - and 2 1mm thick tubes
on the light steel the engine does not slow down, it will depend on the blade use
thank you and see you soon ++
-------------------------------------------
montage touret a meuler parkside lidl arbre flexible 120w Bench Grinder With Flexible Drive Shaft - Duration: 1:44.assembly of the grinding wheel PARKSIDE PDFW 120
hello, mounting the grinding drum
media
take the red screw, put a washer and the spring ring
put the nut in the hole (hold with your finger)
we live the support
the same on the other side
spark
take the steel support, put the plastic cover
take the big screw, put the ring spring then the washer
we insert and lock with a nut
take a small screw + spring ring + washer
we screw here (with a nut)
screw 2 (same)
the same thing with the other spark arrester (except that we screw the screw by the side left)
Flexible tree
insert the stem (it sinks slightly)
we are quickly blocked
then tighten the screw (firmly)
think to tighten all the screws after adjustment
Thanks see you soon
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Scaramucci on 2016 meeting: I believe Donald Trump - Duration: 10:09.
For more infomation >> Scaramucci on 2016 meeting: I believe Donald Trump - Duration: 10:09. -------------------------------------------
Serious Car Accident Blocks Lanes On I-95 SB - Duration: 0:34.
For more infomation >> Serious Car Accident Blocks Lanes On I-95 SB - Duration: 0:34. -------------------------------------------
Moody Long Exposure Photography in Ushguli - Duration: 14:27.
as a photographer there's nothing worse than hearing the sound of a
thundershower the night before a photo shoot
that believed that you're gonna get
washed out the occasional wander to the window to watch the downpour and hope it
all stops before your photography journey begins and it's easy to just
turn off your alarm and sleep in; but is the mornings after a storm where the
light really has moon the atmosphere is dramatic there's just a perfect
character for your photography adventure
I Ushguli this morning and out of
nowhere last night just got hammered by thundershowers so neither Greg or I don't
think slept very much just cuz it was so so loud now hopefully we don't get
rained on right now because we're gonna go out and hopefully get some photos
early this morning a little bit of moody light
so I'm not sure if you can see me even though I put a little bit of cellphone
light on my face but we climbed it up to the top of here
because this morning I thought that there was gonna be like the best chance
for good light down this valley this way and then it's just totally totally
cloudy the good news is the clouds look like they're breaking a bit and the
clouds are really Moody even better news is from up at this vantage point and
shoot like six different directions where this old tower you've got the town
that we're staying in back that way and then if we come around the tower to this
side it's a really old town here and another one way down the valley so this
is perfect
let's talk about mood super-quick I think we all kind of get caught up in
this idea that we need to be shooting epic lights really beautiful sunrises
and sunsets all the time and that when it's overcast and cloudy like this it
doesn't work but I think the reality is you need to shoot the mood you need to
shoot how it feels and how it felt and last night was dramatic with all the
rain and it felt dramatic it felt Moody and waking up this morning in the dark
it felt dark if felt Moody and so I shot that shot
that's the image I shot this morning
now I'm moving on to shot number three and I kind of want to walk you through
the process because this image is going to be a really long exposure these
clouds up here don't look like they're moving but they are absolutely chucking
and I want to capture that I want to make like striations in the sky and so
right now the camera shooting a 30-second long exposure at ISO 800 because
that's what the meter told me was correct and it looks a little bit on the
bright side but it does look correct so I'm gonna guess that at f11 will do
the trick ISO 800 in fact it's getting brighter so
I'm gonna guess let's drop the ISO down and stop - ISO 400 and I'm actually
gonna test shot this just in case but then essentially from ISO 400 30 seconds
I can split the ISO while doubling the shutter to get my desired shutter speed
so I go to ISO 400 to 200 that's one minute from ISO 200 to 100 and that's
two minutes so my long exposure should be two minutes
if this looks like it is the proper exposure and it's on the dark side so
I'm gonna switch over to bulb mode and I'm going to go 3 minutes
to compensate for that extra half stop of light f11 iso 100 and now we wait
okay three minutes is up and it looks good it looks really really moody that's
the desired outcome I really wanted the clouds to have that movement showing
it's almost like a wave of blue in the sky I think it looks really really good
I do think that I want to try to maybe do a vertical frame of the exact same
thing but really happy with how this is coming out
that was an awesome morning that was really really nice and actually the
skies are kind of cleared up and it looks like it's gonna be a really nice
day today was a classic example of why you get out and shoot every day Greg
sent me a message at 4:52 this morning saying are you seeing this weather
are we still shooting sunrise my response was are you an idiot Greg of
course we're shooting sunrise this is what we do you don't drive all the way
into the middle of this facing death-defying roads and not shoot
sunrise even if there's thundershowers you get out you shoot even if it looks
bleak you get out and shoot just get out and shoot and in my experience only on
the rarest occasions do you get out and shoot and regret it in fact I'd say one
out of a thousand shoots have I ever regretted getting out of bed so get out
and shoot and we're gonna get out of Ushguli. this was an awesome awesome place
this place is incredible I haven't fully decided that I will be running an
adventure trip here in Georgia for camping hiking and photography in 2020
yeah we've turned this into a location scouting trip and it's been unreal so
we'll be back here probably in two years hopefully with some of you guys and for
now get some breakfast get the girls and get back on that scary road
I mentioned the dogs in Georgia look at this guy look at this guy
these caucus dogs they're like a special breed I'm actually not sure this is one
of them but they're just gorgeous they're so friendly and cuddly and soft
oh I want to take one home you're the best bear dog
we made it back to mestia we survived the road again to be honest I think the
road was less dangerous feeling today it also helped that there wasn't a lot of
traffic on it and the drive was actually nice really beautiful we're gonna stop
here and grab some coffee relax chill out a bit maybe get some lunch and then
push on to wherever we end up sleeping tonight
refueled now and we're on our way the next bit of roads beautiful but it's not
death-defying so we should be there in a couple hours I actually think that we're
heading to called Poti today which is the Black Sea I see I've never seen
before so even though Poti is like a port town we're going to some
little beach in here it even though it's not supposed to be like brilliant or
incredible or famous or anything like that I'm looking forward to it a new sea
today for our drive to get there
so we spotted this place on the drive into mestia yesterday and we had to stop
here cafe bar but the best part is the view here looks crazy
if you're into contrasts do what we just did we were at about 2,100 meters with
20 degrees Celsius one of the most remote settlements in all of Europe and
then we came here to the coast I don't know where we are we're south of Poti
and it's hot 33 degrees and the coolest part is we're in this big suite with a
massive balcony like a massive massive balcony and it is party time on the
beach at sunset music people out it's busy this is such a such a contrast and
I kind of love it
the winds that have kind of picked up but it's just been really nice to just
hang out here with the crew drink some of this Georgian drink that we picked up
at the grocery store for a dollar just to test and to be honest
it definitely doesn't know it goes down smooth it's actually really really good
and we've just been hanging out here having a drink shooting some time-lapse
people watching at the beach and it's been the perfect way to end this like
road trip we didn't plan on coming to the beach and this kind of just almost
like closed the circuit for us Georgia gave us like a little bit of
everything we got the city life we got the mountains we got the really
rural areas and then we ended at the beach and yeah cool way to visit the
Black Sea for my first ever time and yet somes just dipping down behind the
horizon and amazing just a phenomenal day a phenomenal trip and I'll see you
guys tomorrow as we head back to Tbilisi
-------------------------------------------
TRYING DURIAN- Smelliest Fruit In The World! THAI FRUIT TOUR! - Duration: 7:11.
I'm Donal Skehan, food writer and adventure traveler!
This is Thailand and it's one of my favorite places in the world
I'm here to discover all things fascinating, all things exciting and most
Importantly all things delicious, and I'm gonna find them just off the beaten track
I'm headed outside Pattaya in search of the big four! Mangosteen, Rambutan
Salak, and Durian! My Fruit Safari is taking me East to the Chantaburi province, a fruit lovers paradise!
Mangosteen the first of our four fruits!
It's picked green, but when it ripens the skin turns and gorgeous deep purple. So sweet and exotic!
The rains back, but I'm still on a mission next up salak and rambutan...
Ah-hah. No, this is salak
Mmm fruity goodness!
Number three on the list rambutan, I've got it. I've only one fruit left to find the durian!
It's famous, but not just for its taste
Well, that is a pungent aroma
That is seriously fruity
I came in search of the big four and I've got them all and had a big adventure along the way and all just by
Heading off the beaten track
Hi guys, I am deep in the heart of Thailand in chantaburi
And I've come to a fruit farm as you can see
I'm sat behind a whole pile of Durian, which is one of Asia's most prized fruits
It's here and we're gonna do a little bit of a tasting of all these beautiful exotic fruits
But we're gonna start off with the rambutan
What I love about these is just how hairy and spiky they are.
So they're kind of tricky to peel but once you get your fingers in there
It's pretty easy to just open them out and they reveal this kind of like itll
translucent orb of fruit
Like
Melon in texture, but it's really sweet. Mmm
Really good
Surprisingly good. You never think that was something so kind of sexy looking would ever be in the center of this very hairy
Looking hairy looking fruit
In fact, I would probably would never pick that off a tree and try it in the first place
But I've been told they're good and I can deliver the information that yes, they are
Mmm, really really delicious. Okay next root. Now this one I'm a little bit worried about
because I've been told that they're called the snakeskin fruit also known as the salic so I'm gonna try and
Peel this they actually peel really easier a little bit easier than the rambutan
I must admit but inside here you get all these little fruity bits. So I've heard these are pretty good
Wow
That is a sucker punch of acidic sweetness. It is really really good. There's a seed in the middle, but it's soft
It's slightly softer than the rambutan and more kind of custardy in texture. That is so good
It's like if you crossed a pineapple with an orange and you get this super sweet and acidic hit really good
I'm on board snake skin my favorite so far. Okay. The next one is the mangosteen the way to open these is
To squeeze them so that they kind of pop in here you get to reveal all that gorgeous fruit
And it's so strange like something that's so intensely purple on the outside
It kind of looks like something you'd find in Pokemon or something like that and reveals these gorgeous ghosts twice little fruits
So I'm gonna try some
It's very slippery and very slightly really sour and acidic and
Sweet as well, but it's kind of like if you had a Satsuma crossed with a pineapple again
They're all in this kind of same family here. They're very sweet
But also very acidic and it's all about the texture with these it's really intense and fleshy
And I know if that's possibly not what you want to hear about fruit. But that is absolutely gorgeous
And yeah
really good
and now I have been holding off because the last one is
The one that I'm slightly scared of and this is the durian fruit and this is the most highly prized fruit in Asia, basically
Wherever you go in Asia, you will always see signs and hotels and subways where it says
Durian, and then there's like a line through it
So you're not allowed to bring durian on any public transport and there's a good reason because right now the smell is intense
But this is highly prized after and it's a delicacy over here
It's quite expensive to buy and as you can see behind me, there's quite a lot of them
I feel like I'm in the perfect place to try some really good Asian fruit
So I'm gonna take up a little bit of this. Durian
What's most interesting about this is that it's like little fillets inside that fruit when you open it up
You can see these little fillets, kind of, they kind of look like chicken yellow chicken fillets is what
I would describe them as and they sit inside this really spiny spiky fruit
But it's all about the texture when you try and break this apart you get this kind of like
Custardy interior and it like sticks to your fingers
Yeah, the worst thing about Durian is the is the initial hit of that oh
It's kind of like there's an oniony taste to Durian when you first put it in your mate
and then once you get past that and the texture
Which is a little bit like rotting flesh you dive deeper into this sweet custardy flavor, and that's why durian is so popular
it's not the rotting flesh or the garbage bin or any of those stuff and
It's definitely about that
Sweet custardy filling the thing about this fruit is that it's probably not an everyday fruit, especially for me
But it is a really great celebration fruit and whenever I'm in Asia, I always want to try this
So anyway, cheers to you guys. I hope you enjoyed this little fruit tasting really gorgeous fruits
and if you're traveling make sure you don't pass these or pick them up from any food market you come across they're all there and
they are really
Worthwhile trying it is all about having a little bit of confidence with the food when you travel make sure you hit that subscribe button
Leave me a comment in the box below letting me know which is your favorite fruit and let me know would you try this?
Until then my friends from Thailand. I'll see you soon! Coming up on the next episode...
I'm in Pattaya and ryong to taste the best of Thai seafood
I'll be doing a spot of fishing and learning how to make some seriously great tom yum soup from the experts, all that and plenty
of street food along the way
So the kind of firm look quite interesting and you wouldn't want to look at them too long
Otherwise, you might come up with a description for them. That would not be appropriate for the internet
But here we are and so I'm gonna take these apart
-------------------------------------------
Behind the Scenes at Bella Luna Toys! - Duration: 8:41.
Hi, there! Welcome to Bella Luna Toys. I'm Sarah Baldwin, the owner of Bella Luna
Toys in Rockland, Maine, and I wanted to welcome you to our store today to see our
operation and meet some of the faces behind Bella Luna Toys. You know, we have
customers from all over the country and all over the world. In fact a lot of them,
when they're vacationing in Maine, want to come and see behind-the-scenes, come and
see the toys in person, feel and touch them. So in case you're far away and
don't have that opportunity, I wanted to do this little video tour
with you so you too can see what goes on here at Bella Luna Toys. So follow me,
come on in!
So this is our shop. It's pretty small. We started as an online company and at
first I started out in my very small garage at home. We moved into
this space and at first we just had warehouse space and we were shipping all
the orders, but then we would have customers, as I said, visiting and wanting to
come and see and touch in person. So after a year or so we acquired more
space in the building and set up this little shop here with a couple of rooms.
Because we have so many products on our website, we don't have room to display
them all in the store but we've got a sampling here and some of our best
sellers. We've got art supplies and books and, of course, wooden toys. We've got
books and some of our beautiful, colorful wooden toys from Grimm's Spiel & Holtz of
Germany—one of our most popular lines and one of my favorites. And then over on
this side we've got a playroom for children. There are playstands set up
here, a play kitchen and dollhouse, so children can play while their adults
shop. While we're here let me show you my one, very favorite toy at Bella Luna
Toys: it's the Original Waldorf Rocker Board and I love this toy because it can
be used by so many ages and played with in so many different ways. Children can set
it down, put a foot on either end and rock on it like this. Adults can do this, too.
They can walk over it. Flip it over and it becomes a bridge. It can become a stage
for a puppet play. Children love driving cars over it. They'll put one end up on a
on a bench or a coffee table or couch and it becomes a slide. It's truly an
open-ended toy—my favorite kind of toy. It can be played with in just such a
wide variety of ways. So that's our store! Let me take you behind the door so you
can meet some of the faces behind Bella Luna Toys and see what goes on behind-the-scenes.
Now this is just part of our warehouse area. We've got shelves here
housing a lot of our inventory and over here is our customer service area.
This is Erica, our Customer Service Manager. Hi, Erica!
Hi, Sarah!
Erica, what's your favorite toy? Did you bring something to share?
I did, I actually really love the
Little Red Riding Hood Doll by Nanchen. In part because, not only is she all-natural,
but she's got this adorable coat which I actually wish I had one.
I know,
it's made of boiled wool. It's so thick and all made by hand—all organic, too,
the doll and the clothing. We love these dolls from Germany.
A beautiful heirloom.
So if you've ever called customer service you may have spoken to
Erica or you may have chatted with her on Live Chat. We're so happy to
have her here. Hey, Steph!
Hi, Sarah!
This is Stephanie. Stephanie is our Project Manager. She does
a lot of things behind the scenes here for me: my right-hand person.
Steph, what's your favorite toy?
My favorite toy is the Nikki Baby, striped.
I love his little outfit and the other thing I really love about this doll is
that he's perfectly sized for little hands to carry around by the hand or the
foot or the hat and it can be tucked into a diaper bag or into a stroller bag
or a little backpack and you can go along for comfort.
Yeah, they are so sweet.
These dolls have been a best-seller here for years and I love the way they can
just be posed in different positions. He can be with you and watch you
work today. Thanks, Steph! So let me go back and show you our shipping area.
So here we have many more shelves, a much bigger area for storing our inventory. This is our shipping area.
And this is our logistics manager and all-around good guy, Chris. Chris is in
charge of the shipping area, ordering inventory, managing the shipping staff. He
is so important here at Bella Luna Toys. You may have talked to him when you
called. Hi, Chris!
Hi, Sarah!
How are you?
I am well.
So we're asking everyone to share
their favorite toy from Bella Luna. Did you bring one?
I did. One of my
toys is the Velveteen Bunny. It's special to me—three years ago I bought one
for my son around Christmas time and with the accompanying book it became
a nightly ritual that before he went to bed I would read him the Velveteen
Rabbit and he would fall asleep with the bunny.
It's such a poignant and special tale and the bunny is adorable
and soft and squeezy. So this holds a very
special place in my heart and is probably one of my favorite products that we offer.
Thanks, Chris. I love it too. One thing I like about it is it looks more like the
original—this is the original book with the original illustrations—and a lot of
the other Velveteen Rabbit I've seen look nothing like it but this one was
designed and made in Europe especially for us. All right, well thanks, Chris!
Hey, Jared!
Hello!
Jared is one of our shippers. He's one of the people who
will pick and pack and box up your order and get it to you very quickly, we hope!
and Jared what do you have to share today?
I have a collection of Uncle Goose Blocks that both my son and myself really do love. We have them, kind of
like right now, covering our work space and our home with them.
Can you open up the box and show us the blocks?
These are the bug blocks in particular and as you can see they have cool designs. They're simple for young children.
So here you have it. This is behind-the-scenes at
Bella Luna Toys. Over here is where we put all our packages to go out at the
end of the day. There you are. I hope you enjoyed
this little sneak peek, behind-the-scenes and we'll see you next time.
Thanks for watching!
-------------------------------------------
Are you a dreamer? ❤️ - Duration: 2:08.
I think we're all just looking for a creative outlet to express all the
experiences we have in life
it's like a cloud dreaming of being a storm of the century
nourishing all living things you know that's all this opportunity seems to be
right in front of our eyes all we have to do is grab it hold on to the
opportunity you know let go of like emotions and hold on to that moment that
you're in if you think too far into the future
right away we kind of lose that vision because you need to be in that present
moment to have that vision really coming to fruition sometimes I feel like I'm
under some sweet transformation
Who am I kidding when I say sometimes I think about it all the time
but I try not to get too caught up in the in the future or what happened in my
past I try to be really present but it's so hard sometimes because there are all
these reminders around you every day
you start thinking like your past itself I like to give myself reminders daily
what I'm grateful for how far I've come and how far we've all come but there's
always something to be grateful for today I'm grateful for you
if you enjoy what you see please feel free to like or comment this video you
can subscribe to my youtube channel and all the links to my other social media
platforms can be found in the description below
till next time
-------------------------------------------
Nightcore「Lyrics」→ Beautiful | Bazzi - Duration: 2:35.
Nightcore「Lyrics」→ Beautiful | Bazzi
-------------------------------------------
War, party and nose bleed VLOG - Duration: 11:32.
Hey, hey! You know that it's a summer morning. It's 11:30 AM and these two are eating breakfast.
-Guess how long they slept? -Yes, guess.
I'll tell. Until 11 AM.
What? It's true! What?! It's true. What!!
It's because we're up late in the evenings, we're morning tired and we love to sleep.
And because we want loads of energy.
That's true! Finish your yoghurt and sandwich. We got something you can pick and eat.
Floss gang.
In bathing suits. It's too warm to wear clothes.
This is our little garden. If you've followed our channel for long you know that Axel put seeds early spring.
And now we have sugar snaps, tomatoes, look at this tiny tomato. Basil, chives and over here...
Carrots.
Oh, I picked this.
Pull it up.
Taste it.
Ok, shouldn't I rinse it?
Yes.
Look how nice our kitchen is now.
Really nice. I like the handles, so does our viewers because we asked them in a vlog.
Nice.
Can I have some?
Nice.
It's really nice. Do you know what happens today?
No.
It's the last day at the summer cafe. It's a big thing, we've been to Wilmer and Hedvig's cafe every day.
It's a dream cafe.
It's a great place, you can play, eat homemade cookies and meet new friends. Kids and adults.
It's the last day they're open and they have an ending party. We will head to the lake for a swim first.
-Are you hoping to meet anyone here today? -Yes, our big friends.
-Are they fun? -Yes.
This is; Ivar, Elin, Vira and Stina.
What are you up to now?
Musical.ly
We're really bad at musical.ly, we tried It a while back and we haven't really uploaded anything since.
Alma is getting some tips now so we might give it another go. We're called: the.swedish.family
If you want to check out our account. I will post a link in the description box.
I will link all their accounts if you want to see the videos they're making now.
Axel is back in the cabin, building. But he will meet us up later on.
Who's water gun is that?
Ivar's.
-Will you go to war? -Yes.
Ivar, bring the other guns too.
We're on our way to the party.
Wait for me.
Of course.
That's Harry.
Look at Astrid, the doll over there.
-Is this Astrid? -Yes.
Alma, look how elegant she is.
Hey!
We have cookies for free today.
Really?
We're already here, you only use it to get our attention.
This chocolate pastry has got a caramel inside. And this one has got chocolate pieces and caramel inside.
It sounds so nice, we'll have one of each.
Add the telephone number and the amount, 60 SEK.
Good.
Oh, so tasty. Have some..
Alma loves it.
This is fantastic Wilmer.
Oh, so nice and crusty.
The kids are about to play games. That's the best thing with this cafe.
Yes, it's not many cafes in the city that has a lawn.
Eh, no.
Dance stop!
Ok, we'll to a test run.
Good, you know this.
What's happened?
Harry has a nose bleed.
Oh Harry, how are you?
Good.
You look injured.
It's been an intense summer for our kids so far.
-How's my family? -Good, good.
I'm happy you feel better. I think we're all a bit tired.
Yes, we're a tired family.
It's very hot outside, we've done a lot today. Swimming, party.. oh and hugs.
I've been building on the house.
Yes, lots has happened with the construction work. We will show it in another vlog.
I want to hug Alma.
Go ahead.
Good night hugs. Let's answer Question of the Day.
Andraes is wondering if we're considering moving here, to the cabin, when the extension is done?
No.
We'd love to live in a house but not on an island in Stockholm archipelago.
It would be lonely during winter but fantastic during summer. We're here in the summer anyway.
Yes, and the summer cafe is open.
Thank you for watching this video! Please leave a thumbs up or down.
Philosophize, comment, philosophize again and post many questions.
See you soon! Bye! Bye!
-------------------------------------------
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Top Sertanejo 2018 Mais Tocadas - As Melhores do Sertanejo Universitário 2018 (Lançamentos) - Duration: 1:18:59.
Hello friends ! If you like this mix please Like & share, sub channel. Thanks you very much !!
-------------------------------------------
The Best English School in Malta - AM Language - Duration: 6:23.
Let's start, all over again!
All in peace?
I'm Tiago Lopes.
I'll take you to travel the world with me,
Let's find out why this is Malta's coolest school?
At the corner is the office where you can go anytime.
Wait a second. To start this video, like this video!
Let's go to the school. I'm studying at the English language school AmLanguage.
When I entered school, I saw that there was a room, a place to wait/talk.
And right after the reception, I saw this.
There is all the leisure programming that the school offers you.
And I was lucky, because there is Tomorrowland.
During the days that I am here, I already enjoyed several things.
Every Monday is the new students' day.
Let's go to Welcome Party!
There were free drinks.
So, we took the bus and we go to somewhere.
These people are going to subscribe to my chanel.
Subscribe! Thank you :) Let's go!
We have been at the beach. Paradise places like Blue Lagoon.
Do you remember the movie?
We went in caves that we saw.
Oh... Amazing sunset we saw because of the school.
Look this wonderful place. Everyone who goes there is so happy!
People go so excited there.
As I was telling you, I'm going to show you the school.
I forgot, but I remembered.
A lot of buildings, but this is my school's place.
At my first day, at the reception, she checked my name, and I went to the auditorium.
There I met the director's school.
Welcome time!
Then came the person responsible for the leisure program.
She explained all the school floors.
She introduced the leaders!
The leaders are studying and working at the same time.
They are all very cool, available. Everyone is from some different country.
They're all the time with us in our leisure program.
We are now at the last floor. at the cafeteria, at the school roof top.
Here, is the same place that I'm filming this video now.
You can go upstairs, or if you are lazy, you can go by lift.
Olivier works here, he already knows that I,m looking for a chicken salad, after a need one espresso.
Study time! Lets go to the class?
That's my class.
The students sit side by side.
I started do make new friends.
I had classes with different teachers, some of then are British.
That nice accent to hear and to learn.
Much school matter comes from teachers.
Classes are dynamic.
The board is so cool.
It's like a big televison, but it isn't.
you can write, play videos, or whatever you want.
Now you understood how this school works.
So, I am going to explain all questions in the last video.
About school, about accomodation, and others things.
For you study at Am Language you need to undestand something.
First, you should decide how many classes you want.
You can saty for one week, 2 months, 3, 6, or year.
You can buy only classes. Or you can ask them for accomodation too.
It can be more cheaper! Because you book 2 things.
More time, more discount.
2 months! You already have discount.
3 months, more discount. 6 months, more!
It is also available for school classes and accommodation.
If you be in the school accommodation...
Are you over 18 years? Yes or no?
-------------------------------------------
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Greek Street Food Tour in Athens, Greece - Duration: 12:15.So today's plan is to sample all the Greek Street Food.
We have come to Athens Flea Market and I know this seems like a bit of a strange place to
be having street food but they have a lot of little stands and shops where you can get
souvlaki, gyros, baklava.
So yeah, we're just planning to walk down the main road of the flea market and just
peruse have a look around and see what we can sniff out and have a fantastic meal on
the street.
And if you're interested in recreating this little food tour that we're about to embark
on the closest metro station is Monastiraki so there you go.
Let's chow down.
Let's go eat.
Alright guys so brought out the big guns right from the start.
Someone's alarm is going off.
Oh, 11:15.I don't know why.
No, 11:10am.
I don't know why.
That is the most random alarm to have set.
Anyways.
Can you turn it off for me?
How do you do that?
Just press no the other one.
Oh, you did it.
Okay.
Good enough.
There we go.
Now it is time for food.
So we ordered the Gyro and Souvlaki.
Both of them in pitas.
And I should probably explain the difference because I feel like back home gyro, souvlaki,
kebab it is all the same thing to us.
It is like meat and a piece of bread.
Yeah.
But no gyro means to turn.
Yep.
So that is the one where the meat spinning it is the shaved meat and being cooked at
the same time.
Yeah.
And then they shave it.
The souvlaki is the meat on the skewer.
Exactly.
And then the kebab is the ground meat it can be like pork and beef and lamb.
Like there is different varieties.
That is kind of like shaped into a sausage shape.
Yeah, exactly.
Like ground meat.
Um, so yeah we're having gyro we're having souvlaki and the ingredients in here look
amazing.
We have tzatziki sauce, tomatoes, red onions, lettuce.
So yeah this looks wonderful.
And that bread.
It does look wonderful.
He put it on the grill and it just is warm.
And the price was also wonderful.
They were 2 Euros each.
2 euros a piece.
So yeah can't wait to dig in.
So here we go.
The souvlaki.
Let's see if I can get a big bite of the meat here.
Urgh.
Oh man that looks so good.
Wow.
Wow.
It is so hard to film and not eat.
Mmmm.
Haha.
The meat is so juicy.
Is it?
Juicy and tender and it is like soaking the bread with its meaty juiciness.
And then all of the freshness of the vegetables right?
Mmmhmm.
Man.
We haven't even gotten to the vegetables yet.
That is like a completely different section.
So here we have Sam going in for the gyro.
It has been so hard to wait.
It has been so hard to wait.
And watch him eat mine.
I'm so excited for this one.
Woah.
Oh man.
Look at those colors.
Oh man.
That shaved meat is just something else.
It is just so good.
Mmmm.
And I love how they've put lots of sauce on there.
You've got it all over your lips my friend.
I know.
I could tell.
And I love just how spongy the bread is.
Mmmhmm.
It just soaks up all the juices and everything.
Oh my gosh this is such a good start to the day.
So we have moved on to a little something sweet now.
It didn't take us long let me tell you.
Well we got Greek Yogurt.
And this is not just any Greek yogurt.
This is this comes with some amazing toppings.
Yes.
It has got a super saturated amount of honey.
It has walnuts and we also ordered dates as well.
So there you go.
I'm so excited about this.
This just looks heavenly.
Mmmm.
Oh my gosh.
What a contrast between the sourness and creaminess of the Greek yogurt and then the sweetness
of the honey and the dates and crunchiness of the walnuts.
There is so many lovely things going on all at once.
Haha.
Oh my gosh that is so good.
I've got to go in for more.
Yeah.
And this was the smallest size they had.
Mmmhmm.
And we paid 4.20.
Right.
Because we added a few extra toppings in there.
Exactly.
I like can't even eat normal yogurt after this.
This is so good.
Third bite guys.
Third bite.
Haha.
Alright your turn.
My turn.
I didn't leave you much.
I've been eating a lot.
Haha.
I had some of this yesterday when we went to the museum by the Acropolis.
It was so good.
We sat down at the cafe on the second floor.
Oh my gosh.
And I saw Greek Yogurt on the menu and I was like yeah that is what I'm having for my dessert.
It is pretty much one of the worlds best breakfasts or even desserts.
Like we could have it either way.
Mmmm.
Or street food like we're doing now.
I just love Greek yogurt.
I know.
It is like real natural yogurt.
I know it just tastes so natural and so creamy.
And I love.
Sour.
The sourness of it.
It is just you can't beat it.
You can't beat it.
And they had so many different toppings.
Yeah.
Where we got this I mean you could get a little more modern and contemporary and put like
sprinkles and chocolate chips.
Alright guys so we found a man who was selling nuts.
Yes.
And he was very friendly and animated.
He was so friendly and passionate and also very generous allowing us to sample them.
Yeah, he let us try the nuts before we bought them.
What a nice guy.
We ended up getting a sweet one and a salty one.
And then because we bought two packs he gave me a whole bunch extra in my hand.
He was just like open your palm and he put a whole bunch of nuts.
So we got all this.
Um the sweet ones were 1.50 (Euro).
Yep.
And they look like this.
Yep.
It is basically peanuts and they are kind of coated in this caramelized brown sugar.
Yeah, exactly.
And then this looks like sesame seeds on the exterior.
Yep.
And then the salty ones.
You can actually see the big chunks of salt on them.
Yeah, you can.
It is course salt.
And the peanuts still have the skin.
Exactly.
So we'll start with the sweet ones.
And it is a windy day today.
Mmm.
It is windy.
The sweet ones are so good.
I know the sweet ones those are sesame seeds.
Are they?
Wow.
We've it is funny these are quite common all over the world.
We've had these in Buenos Aires.
We've had these when we lived in Korea.
Mmhmm.
Especially the sweet ones.
And now salty.
They are so good.
Nothing like a little sugar mixed with uh peanuts.
These are nice to like mix together.
Yeah.
It reminds me of that sweet and salty popcorn that you would have.
You know you just mix it together.
It tastes so much better because you're you know you are not indulging too much in either
way.
Haha.
Exciting moment over here.
Trying my first Greek coffee.
I somehow didn't manage to try Greek coffee the first time I was in Greece.
I don't think I was drinking a lot of coffee a few years ago.
No.
Yeah that is the only thing I can think of.
And yeah we've found a cute little cafe here in the heart of the flea market so we thought
let's sit down for a quick drink.
Oh, that is potent.
Yeah, strong coffee?
Potent, rich, strong.
Yeah.
It came with a little sweet treat.
Looks like lokum.
Turkish delight maybe.
A little nibble.
Mmm.
That is really sweet.
Cool.
That is more than enough sugar.
Haha.
Yeah.
That is all you need.
And yeah we're just having this little snack uh right out on the street as you can see.
Right on the market.
The flea market.
So the antiques market.
It is pretty cool.
And we have baklava on the way.
We do have baklava on the way.
On the way.
Well dessert is here.
Bubaba-Baklava.
Baklava.
Better believe it.
We've been having a lot of this here in Athens.
Oh yeah.
Look at all of that syrup just oozing out.
That honey.
I should say honey yeah.
Oh my.
Syrupy honey.
Oh, how is that?
I think I could just eat Baklava everyday and never get sick of it.
It is just so good.
So good.
So nutty.
So many layers of pastry.
Mmmhmm.
Oh.
And I should mention to that the uh the Greek Coffee was very similar to the Turkish and
Bosnian coffee we've had recently in the sense that the ground are at the bottom.
So that just shows you how strong and potent it is.
Yeah.
Yeah.
This has just been wonderful.
Like I am in my happy spot right now.
Beautiful weather, great dessert and really good coffee.
Greek food for the win.
What more can you ask for?
Traditional bread.
One of this.
Traditional this.
Uh huh.
Traditional please.
Koulouri.
Oh that looks delicious.
Thank you.
Have a nice day.
Thank you.
Bye.
Alright last but not least.
Last but not least.
We found some bread.
It is reminiscent of a pretzel I would say.
Yep.
Apparently this is called Koulouri.
Yeah and the lady said this was the most traditional of the ones that she was serving.
Yes.
It is a ring shaped piece of bread covered in toasted sesame seeds.
I am anticipating.
Okay hold it up again.
I just can't help myself but to go right through.
Of course.
Haha.
There we got.
There we go.
Okay try it.
What say you?
That is huge.
Salty?
It is kind of pretzel-y.
It is not salty no.
No?
No.
Sesame seeds on the outside?
No course grains of salt or anything like that.
Just sesame seeds.
Oh.
Bread and sesame seeds and she had a block of um feta cheese.
Yep.
So if you want cheese with it they can like slice it open I guess or just give you the
cheese on the side.
That would have been nice but we're getting kind of full.
Oh and before I forget how much was that one?
50 cents.
50 cents.
fifty cents of the Euro.
Now that is a deal.
Not bad.
Alright guys that concludes our Greek Street Food Tour here in Athens, Greece.
We ate so many delicious street food items.
And we'd love to know what are some other Greek street food items that you can try.
We obviously didn't try them all just a very small component of them.
But everything was really good and that was just a lot of fun.
So ciao from Athens, Greece.
See you guys in the next video.
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MAKE: SIA LSD INSPIRAÇÃO - Duration: 4:14.
Hi, I'm Lyn from GUIAMAKE's channel with a same name blog.
And today's video it's all about a SIA inspired makeup look. Totally inspired by her doll from LSD trio by Sia
Diplo and another guy which I dunno his name but I guess it's Labirinti.
As I said before that was a 100% inspired by SIA's doll.
That's the doll and that's some drawing of mine of this makeup.
Blue eyebrows due her hair lancy. Eyeshadows due her hair.
Lips and nose ('cause I put some blush on my nose) due her nose color.
I really liked my skitch and I liked it even more on my face.
There's no drama about the eyes, it's just concelear, eyeshadow with a sponge brush
I blended the edges e done.
Some white pencil to open up my eyes and a usual-like eyeliner.
I guess with falsies it would pop more, but I'm not a falsies person.
Just a little reminder that all of my vides has english and portuguese subtitles, and you can change the speed
on youtube set up, and the products list will be on the description box
as well as my instagram, twitter and beautiful, gorgeous blog. Please do access.
I really loved this blush on my nose. It looks like I'm cold, but I loved it.
One of these days I watched some beauty guru putting some blush
or even blue eyeshadow on her nose and I was so envious about that lol.
This teardrop it's such a concept.
I loved.
I did it with a cheap concealer and a eyeshow pencil with that
same blue from before.
And wow, it's so beautiful, what a artistc, please do contact me to be
your model, your makeup artistic, your everything lol
That's me showing my drawing...
I reverse it, but as I have this cute charm on my face I thought it would be too much and
I'M LYING
So
I hope you liked it. I hope you enjoyed my SIA (LSD) inspired makeup because
I loved it.
I'm feeling myself right now.
I'm feeling myself, I'm feeling myself, I'm feeling my- And until next time, maybe.
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【 SPEEDPAINT】#75 ► BT21 x Converse - Duration: 6:54.
Please retweet the post with this drawing on twitter! Link in the description!
-------------------------------------------
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