Youtube daily report Jun 13 2017

Well, I'm here with another recipe. And today we are in full season

Cherry, I'll teach you to prepare a Cherry Cheesecake. You'll see it's a

cake easy to prepare and is rich. And though his appearance at first sight is a

little rustic, I'm sure that at the time that will taste it, you will love. So

that id running to the supermarket to buy cherries, because I'm sure that this recipe

The're going to do. If you want to know how I prepared this

cheesecake, stay to watch the video. And these are all the ingredients that you go

need to prepare a cake of about 22 cms. approximately.

Let's start cleaning cherries. The wash your with cold water and then retiráis

the tail and bone. This cake is very rich with other fruits like cranberries may be,

raspberries, peaches ... but I personally one that I like best is the cherry.

Once you clean the cherries (if you want you can reseved some uncleaned, then put them

above motif) We will continue crushing the cookies,

in this case I'm using digestive biscuits, but if you prefer you can use other

of cookies. You can crush you for help, or with an electric grinder, or stuffing them

in a bag and crushing them with a roll. When you have crushed cookie, derretid

65 gr. unsalted butter in the microwave. The echáis above and cookies

You are going spatula to mix well all soak cookie butter.

Once ye well mixed, the we will take the mold. In this case I

using a mold of 22 cm. diameter. As véis is removable and has wavy edges.

It is not necessary that your mold is equal mine, what really is important

is to be removable, then be able to draw the cake much better.

We pour entire biscuit into the mold, and with a spatula we're going to help

to crush either by the base and sides of the cake. It is important that the edges

you leave the rather high, as 5 cms. or 6 cms. high (if you do not let sufficiently

higher then the cream may overflow when the put above). I recommend that

shall ye take your time to make it the base, compacting fine biscuit and

ensuring that there are no cracks no site. And when ye have list, us

we will bring the fridge while we prepare the filling.

We begin laying eggs in a bowl 4, 90 gr. brown sugar, 350 ml. Milk

solais that you consume at home, 200 gr. of cheese philadelphia cream type, grated

1 lemon and finally 80 gr. Of flour. Y we will beat well all these ingredients

until we have a fine and smooth mixture. You can use an electric beater to

also beat him or you can do it perfectly by hand. Let you have no excuse not

make this cake. When you have finished mixing the ingredients,

As you can see, you have a cream rather pulling liquid. Well this is consistency

you have to have. Let us place our mold on a tray, so if something

Cream we are out of the mold, not mancharemos throughout the oven.

And before pouring the filling we will place an overturned spoon and the pouring

filling braked a little fall and not We biscuit rises up.

When finished, we remove the spoon, and let distributing the cherries that we had

Boneless throughout the cake. And it's time to take it to the oven,

that we preheated to 170 degrees, with heat up and down. The cake will take

to bake about 45 minutes. Once finished this time, let off

the oven and let the cake cool leave completely inside the oven off.

Once you have cooled tart cherries and you can take out of the oven. With much

we care a spatula around the edge, and now that we list itself

so that it can unmold and pass our presentation plate and decorate it as more

you like it. I put him in the end only a mint leaves.

As you can see the result is a bit rustic, 100% homemade cake, you do not know what

It will seem, but to me this kind of cakes, despite not being very nice, I come quickly

the eyes, because they call me a lot attention. It's the typical cheesecake,

only to see it, you know it's going to be delicious. I'll also leave a photo

cut the cheesecake so you can see Also, as has been inside.

If you liked this video, do not forget to give the like, you know I thank you

a lot that you share it with your family and friends, so you help me do that

my recipes can reach many more people. I also encourage everyone to you to subscribe

the canal, so you can be the first in cognizance when I upload a video. And I already

I say goodbye for today, but remember that I am here again in a few days, with new recipes.

For more infomation >> Cheesecake de Cerezas | Tarta de Queso y Cerezas | Tarta de Cerezas | Pastel de Cerezas - Duration: 5:30.

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¡Alejandra Guzmán y Gloria Trevi se besan en la boca! | Un Nuevo Día | Telemundo - Duration: 1:14.

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Avance del mapa nuevo | Colonia Lunar Horizon (subtítulos ES) - Duration: 3:50.

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El horóscopo de hoy, 13 de junio de 2017, por el astrólogo Mario Vannucci | Un Nuevo Día | Telemundo - Duration: 4:03.

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Noticiero Univision #EdicionDigital 6/13/17 - Duration: 40:43.

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La Fiscalía de Madrid denuncia a Cristiano Ronaldo por presunto fraude de unos 16 millones de euros - Duration: 0:47.

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ENSALADAS VERDES | Verduras de Hoja Verde - Duration: 10:17.

Should we start?? Are you ready??

Yes, we can start.

Ok, let's start!

Hi my dear friends, welcome. This is a complete video about the green leafy vegetables,

its properties, how to make salads, why we need to eat more food that contains minerals,

why minerals are important in our lives,

and why we need to eat less animal's proteins.

Watch out, you don't need to be vegan, that is for crazy people!

Are you in need of minerals, vitamins or fiber?

Yes, I'm in need of iron and calcium, that's why I eat cow milk, because the doctor said so.

and to get protein and calcium.

If you are in need of some minerals or proteins, you can solve this problem taking some food supplements,

spending lots of money and collaborating with this business.

Or you can take two of the tips I'm going to give you today.

Two green tips.

Ok, we are now ready to give tips and to make bad jokes...

Ah! I forgot to tell you, I'm Mariano and this is MacrobioticaZen.

In vegetables and fruits we can find lots of minerals, vitamins and fibers.

and they are really important nutrients for our health.

For example, we can find iron, magnesium, zinc, calcium...

and we can also find fiber, that it is really important to go regularly to the toilet.

Leave there nice presents with lots of joy!

Note: Oats are really good to avoid constipation too, like all the whole grain cereals.

Watch this video, about oat, that you'll like a lot.

So, my first tip is that you eat more vegetables and a little bit of fruits,

because, they will give you all these elements: minerals, vitamins, fibers...

that are really important for your health. Soon I will show you which vegetables are the most recommended.

but, first I'll give you my second advice.

We are always going to try to have a good amount of mineral reserves in our body, because they are important.

and how do we get that?? Eating lots of vegetables and fruits that contain minerals,

so we get more minerals in our body.

but also, and this is the second tip,

It is trying to avoid those foods that are known as "minerals thieves",

We are now starting to talk about weird things, now he is going to tell us to close properly our house door,

because of the thieves?? "Mineral thieves"??

All the foods that contain lots of proteins or lots of sugars, they are really acidifying

It doesn't mean that they are bad, but if we eat them regularly or in big amounts,

they are going to acidify us.

In this story, there is one problem.

What your body is going to do in order to survive,

it is taking calcium from your bones,

decalcify you, and put that calcium in your blood to counteract the acidity of the foods.

That's why people with bone problems, or osteoporosis, are usually great dairy consumers.

To be honest, I don't understand a thing! The doctor says the opposite, how this can be possible??

Someone is wrong in this story...

I will make a video about Alkalinity and acidity and I'll explain more about this.

But now, let's focus in the green leafy veggies.

Try to eat the vegetables that grow in the place you live and in the moment when they are growing,

because it is a way to respect the cycles.

This is a turnip, I mean this one, and these are its leaves.

I also have a leaf of kale.

One food that is really good for your health, that is broccoli.

You can also eat the leaves of the carrots.

also the stinging nettle,

other vegetables that are good are: spinach, chard and the beet's leaves.

But these three have a high oxalate content and should be eaten a little,

And eat them just in season but, not eat these green vegetables a lot.

Benefits of green leaves.

They have great amounts of calcium.

Lots of calcium. The kale has even more calcium than the cow milk.

Lots of iron.

They clean our body from toxins.

They are good to make our kidneys stronger.

They clean our blood.

They have antioxidants.

They have omega 3 fats.

If you have weight problems,

I recommend you to eat vegetables, because of the fiber and because they have low calories.

and because they have lots of minerals

and if you know someone with diabetes problems,

these green leafy vegetables are really good for diabetics.

Anyway, I would like to say that don't get obsess with the vegetables now.

Nowadays there is a trend about green detox juices,

everyday during the whole year,

and I think we shouldn't be obsessed, for me, the main ingredient in our dishes,

should be the whole grain cereals; rice, millet, quinoa, buckwheat...

and vegetables are in a second position,

in the third position would be the proteins, like chickpeas, lentils... any legumes.

nuts, fish or meat if you are not vegetarian.

I recommend you fish, above all.

I think he is giving us lots of information, I have a phobia about green vegetables.

I'm going out to eat an ice cream with a fried egg.

raw or cooked?

There are lots of ways to eat vegetables and it depends a lot on the person.

It is hard to say if you should eat them cooked or raw, it depends on lots of factors,

I think you should just listen to your body.

In summer, probably, you want to eat them raw.

And in winter, it is probably that your body, and following the traditional way,

you will eat them cooked.

Talking about the salads, Any salad that contains these leaves, is going to be good.

Mostly in Spring and Summer. They cool us, so it will be good to eat them in Spring and Summer,

in your salads,

and hope this helps you a lot.

I like a lot when you comment in my channel or in facebook, so

don't be shy and ask, give me your opinions, some information that I might miss in this video,

or some opinions against what I'm saying, I like a lot when I get your comments.

And also, subscribe, so you won't miss anything.

It is really easy, you need to press this button that is in this corner.

Subscribe, if you are not subscribe yet.

So you won't miss any content.

There is a bell.

If you click on that bell, you will get an email any time when I post a video.

All of these videos, I make them just for you and people that wants to get a healthier life.

and that want to improve their lives.

I like a lot making them. If you like them too, please, share them in Twitter, in Facebook.

Help me to spread the word, to get new people to know about this new information.

Share it, it is the best way to help me.

and to help others. If there are people in need of minerals, and they watch this video,

You can improve their lives. It is incredible, but is true!

I experienced it, and that's why I made this video, to share it and spread it.

around the world.

Ok, cut it, Mariano... let's get to the end!

So, tomorrow at your work, tell everybody about this video.

Share your food, and show everybody that you do eat green leafy veggies!

Give an example, and tell them why you eat them! Be proud of your self!

They are delicious.

They are delicious.

Try it, try it.. your life will change!!!

For more infomation >> ENSALADAS VERDES | Verduras de Hoja Verde - Duration: 10:17.

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¡Consejos para un verano saludable junto a tu familia! | Un Nuevo Día | Telemundo - Duration: 3:46.

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Analizan el tumor que le extirparon a "El Loco" Valdés | Un Nuevo Día | Telemundo - Duration: 2:10.

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এটা কোন সিনেমার শুটিং নয়। প্রকাশ্যে স্কুল ছাত্রীদের সাথে এসব কি হচ্ছে ?? - Duration: 3:09.

For more infomation >> এটা কোন সিনেমার শুটিং নয়। প্রকাশ্যে স্কুল ছাত্রীদের সাথে এসব কি হচ্ছে ?? - Duration: 3:09.

-------------------------------------------

Cheesecake de Cerezas | Tarta de Queso y Cerezas | Tarta de Cerezas | Pastel de Cerezas - Duration: 5:30.

Well, I'm here with another recipe. And today we are in full season

Cherry, I'll teach you to prepare a Cherry Cheesecake. You'll see it's a

cake easy to prepare and is rich. And though his appearance at first sight is a

little rustic, I'm sure that at the time that will taste it, you will love. So

that id running to the supermarket to buy cherries, because I'm sure that this recipe

The're going to do. If you want to know how I prepared this

cheesecake, stay to watch the video. And these are all the ingredients that you go

need to prepare a cake of about 22 cms. approximately.

Let's start cleaning cherries. The wash your with cold water and then retiráis

the tail and bone. This cake is very rich with other fruits like cranberries may be,

raspberries, peaches ... but I personally one that I like best is the cherry.

Once you clean the cherries (if you want you can reseved some uncleaned, then put them

above motif) We will continue crushing the cookies,

in this case I'm using digestive biscuits, but if you prefer you can use other

of cookies. You can crush you for help, or with an electric grinder, or stuffing them

in a bag and crushing them with a roll. When you have crushed cookie, derretid

65 gr. unsalted butter in the microwave. The echáis above and cookies

You are going spatula to mix well all soak cookie butter.

Once ye well mixed, the we will take the mold. In this case I

using a mold of 22 cm. diameter. As véis is removable and has wavy edges.

It is not necessary that your mold is equal mine, what really is important

is to be removable, then be able to draw the cake much better.

We pour entire biscuit into the mold, and with a spatula we're going to help

to crush either by the base and sides of the cake. It is important that the edges

you leave the rather high, as 5 cms. or 6 cms. high (if you do not let sufficiently

higher then the cream may overflow when the put above). I recommend that

shall ye take your time to make it the base, compacting fine biscuit and

ensuring that there are no cracks no site. And when ye have list, us

we will bring the fridge while we prepare the filling.

We begin laying eggs in a bowl 4, 90 gr. brown sugar, 350 ml. Milk

solais that you consume at home, 200 gr. of cheese philadelphia cream type, grated

1 lemon and finally 80 gr. Of flour. Y we will beat well all these ingredients

until we have a fine and smooth mixture. You can use an electric beater to

also beat him or you can do it perfectly by hand. Let you have no excuse not

make this cake. When you have finished mixing the ingredients,

As you can see, you have a cream rather pulling liquid. Well this is consistency

you have to have. Let us place our mold on a tray, so if something

Cream we are out of the mold, not mancharemos throughout the oven.

And before pouring the filling we will place an overturned spoon and the pouring

filling braked a little fall and not We biscuit rises up.

When finished, we remove the spoon, and let distributing the cherries that we had

Boneless throughout the cake. And it's time to take it to the oven,

that we preheated to 170 degrees, with heat up and down. The cake will take

to bake about 45 minutes. Once finished this time, let off

the oven and let the cake cool leave completely inside the oven off.

Once you have cooled tart cherries and you can take out of the oven. With much

we care a spatula around the edge, and now that we list itself

so that it can unmold and pass our presentation plate and decorate it as more

you like it. I put him in the end only a mint leaves.

As you can see the result is a bit rustic, 100% homemade cake, you do not know what

It will seem, but to me this kind of cakes, despite not being very nice, I come quickly

the eyes, because they call me a lot attention. It's the typical cheesecake,

only to see it, you know it's going to be delicious. I'll also leave a photo

cut the cheesecake so you can see Also, as has been inside.

If you liked this video, do not forget to give the like, you know I thank you

a lot that you share it with your family and friends, so you help me do that

my recipes can reach many more people. I also encourage everyone to you to subscribe

the canal, so you can be the first in cognizance when I upload a video. And I already

I say goodbye for today, but remember that I am here again in a few days, with new recipes.

For more infomation >> Cheesecake de Cerezas | Tarta de Queso y Cerezas | Tarta de Cerezas | Pastel de Cerezas - Duration: 5:30.

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Zelda Breath of the Wild gets a little bigger on June 30 - Duration: 1:14.

Zelda: Breath of the Wild gets a little bigger on June 30

The Expansion Pass, which costs US $20, will bring some new adventures and armor to the Switch and Wii U title.

Have you finished Nintendo's epic Zelda: Breath of the Wild yet? Either way, June 30 is the day the game's Expansion Pass DLC will be available to download

making the Nintendo Switch and Wii U adventure just a little bit better.

The Master Trials DLC will add several new armors to choose from, a master mode, and the Korok mask.

If you're still working hard to figure out where all of the game's secrets might be hidden across the giant world map

a new Hero's Path mode will show you where you've been -- and thus where you still need to go.

If you're seeking more adventure, there's a new Trial of the Sword challenge

and a harder difficulty mode for the entire game. More info at Nintendo's official site here.

There'll also be a second DLC pack this holiday that adds to the game's story. Both are available as a bundle for US $20.

Come watch Nintendo's livestream with us for more announcements from E3 2017.

And for more, check out complete E3 2017 coverage on CNET and GameSpot.

For more infomation >> Zelda Breath of the Wild gets a little bigger on June 30 - Duration: 1:14.

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I 46 anni di Ylenia Carrisi, la madre e i fratelli ricordano il suo compleanno| K.N.B.T - Duration: 3:25.

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MARC - Hurt So Good (Lyrics / Lyric Video) feat. Kiera Weathers - Duration: 2:54.

And it hurt so good

DonÕt know if I should

Holdin on to what we got

And it hurt so good

Cuz you got me hooked

Holdin on no matter what

when it hurts, when it hurts so good

but it hurt so good

DonÕt know if I should

Keep on without a clue

but it hurt so good

DonÕt know if I should

IÕm holdin on to you

And it hurt so good

DonÕt know if I should

Keep on without a clue

And it hurt so good

Cuz you got me hooked

IÕm holdin on to you

Now that we know what we have found

Yeah we are never fading out

Is only proof of how we love

Cause every single scar we got

I Wonder why we didnÕt stay in that moment

Looking back on times long gone when we first met

And it hurt so good

DonÕt know if I should

Holdin on to what we got

And it hurt so good

Cuz you got me hooked

Holdin on no matter what

And it hurt so good

DonÕt know if I should

Keep on without a clue

And it hurt so good

Cuz you got me hooked

IÕm holdin on to you

Now that we know what we have found

Yeah we are never fading out

Is only proof of how we love

Cause every single scar we got

All those fights, Turn into doubts and I lose grip

Up all night, Been thinkin bout how to face it

For more infomation >> MARC - Hurt So Good (Lyrics / Lyric Video) feat. Kiera Weathers - Duration: 2:54.

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WHY MY MOM HITS ME|VS|WHY I HIT MYSELF|ZTPY NEW VINE 2017|| - Duration: 0:53.

MOM I FAILED

**ACTION**

**BENGALI SLANG**

MOM!! MOM!! NOO!!

**SOUNDEFFECT**

**VIDEO PLAYS WITH SOFT BG MUSIC**

**YEET** x3

**MUSIC WITH VIDEO END CARDS**

For more infomation >> WHY MY MOM HITS ME|VS|WHY I HIT MYSELF|ZTPY NEW VINE 2017|| - Duration: 0:53.

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Craft Room Tour - Home Office Organization | @laurenfairwx - Duration: 12:42.

Hello and welcome to my workspace! Today, I thought that I would give you a

long-overdue tour of my craft room and my studio and basically the place where

I get all of my work done. When we moved into this house last year, I was so

excited to have my own space where I could keep all of my craft supplies, work

on all of my projects, and just leave things out on my table and come back to

them exactly the way that I had found them. It's not something that I've always

had, but it's definitely something that helps me to be more productive. Having

this space has been amazing and I really love it. Ever since we moved into this

house, I've been really super busy, so I just finally got it to look the way I

want it to. There are definitely a few more things that I still want to do in

here and I guess I'll update you about those in the future. But I'm excited to

give you a tour of what it looks like now! First, before I get started, it does

not always look this clean. I tend to work best in a mess because I can see

everything that I have and yeah. That's just me. But honestly, one of the reasons

why I haven't shown you this whole space yet is because it was really messy and I

wanted to wait to clean it before I put it on the Internet. So you might

recognize this space as where I shoot most of my videos. I decided to decorate it

a lot and put lots of things up on the walls and I like having it be just a

crafty, creative space that reflects my personality. As you can see, I have one of my

big lights right here. I have two more of these but I moved them out of here just

for filming this video 'cause they take up a lot of space. So this is my main desk

area. I try to keep at least half of it open at all times so I have space to

spread out a new project if I want to start something new. But, let's be serious,

most of the time it's just covered in craft supplies and things I'm working on.

Over here, I have this three-tiered organizer that I use to put all of the

things I use most often like my sewing supplies. I'm also still using all of the

pincushions that I made on this channel. They have definitely come in handy. Under

this table, I store a giant box of polyfill for stuffing my plushies and

this is where I keep my main fabrics that I use most often. And then I have a

second one of these green tables which I use as my sewing table and also just

kind of a place to store the materials I use most often so I can grab them

quickly. In this vintage suitcase, I've been keeping kind of things that don't

have another place to go, but I don't want them out in the open so I

put them in here. This is a spinning caddy that I got from Michael's and I

have basically my main tools that I use most often so they're right here and I

can grab them when I need them. This is where I keep all of my small

plushie patterns! I put them into these envelopes, label the front, and put them

in this little letter organizer. They're not in any particular order, but it makes

it easier to find them. In here is where I keep all of my little Fairweather

Friends logo fabric tags that I sew into my plushies. This machine I just recently

got. I haven't tried it out yet but I'm going to try and figure out how to get

it to cut fabric for me cause that would save me a lot of time! Over there I have,

very exciting, my garbage can, my backup sewing machine. In these bins, I keep all of

the plushies that are in stock in my Etsy shop. In here I keep backup fabrics,

I've got a bunch here that I haven't put away yet. In this bin, I have

stuff that I use for my youtube videos and photography, so just camera things

and microphones and all of that stuff. In here, I have a bunch of external hard

drives, extra cables, more cameras, and then I just kind of shove random other

things in here. A curtain that I haven't put up yet, this is kind of my travel

craft box at the moment, I have my journaling supplies in here, and then I

kind of built this little printer stand using another vintage suitcase and I

just put some other stuff in there, paper for the printer. There are my pygmy puffs

and then I have this one window. This rug is actually a watercolor print by

society6 and I love it. I've had these cube shelves for quite a

while now. I got them at Michael's Arts and Crafts and I really love them. One of

my favorite things about them is that they are all separate pieces of

furniture so I can stack them higher if I don't have as much space this way.

Right now I have them in kind of a 3x3 configuration and then there is an extra

cart that matches that's over on that end. I got that one a little bit later

but I needed more space, so I just added on to it. So as long as they keep these

in stock and don't change the general size of them, I can keept adding on to

them, I can make them taller or make them go farther than that direction and I

love that about them! You might remember this Hogwarts desk organizer from a past

video. I really love this project, so I'm still using it. That's a little sign that

I hand lettered. I actually grabbed that for my craft fairs and I thought that it

was pretty so I just display it all the time. That Hufflepuff H was given

to me by a fan, this is a drawing done by my friend

Riley. In here I have some note paper and in here I have washi tape and then I have

Ginny Weasley's wand which I think is super pretty.

This has guitar picks in it and then I made this jar organizer on the HGTV

Handmade Channel and I just kind of keep small things in that. I made these little

Pokemon perler beads with my nephew. He's really into making things with perler

beads and I thought it would be really fun to look up some designs online and

he was really excited to actually have a grown-up who wanted to make art with him

so that was pretty fun! So then in case you're curious, I wanted to quickly go

through all of my different cube shelves and show you how I have them organized.

So these shelves are where I keep my cardstock and my paper and that makes it

easy for me to see them. They're not super organized, at least down here, but I

don't really have that much paper compared to some people I've seen, so I

can pretty much find things pretty quickly even though they aren't like

color-coded or anything like that. In two of these little cube shelves, I have

all of my crafty books and these are filled with projects and business tips

and all sorts of things like that. Fun story about this book, Crafty Superstar,

I was at an after party for Creativation in Phoenix earlier this year and

I was talking to the girl next to me and she turned out to be the author of this

book, Grace, and she was really nice and I had a fun time talking to her. But what

are the odds that I'd be sitting next to the author of something that's been on

my shelf for years at an event where I didn't really know anybody so that was

pretty cool! In this shelf, I have a bunch of these little locking canisters with a

bunch of little things in them. There are like rubber bands back there and buttons

and all sorts of little things that I use for craft projects. And then over

here, I have my felt and this was organized but then I got lazy, so it's

kind of messy. In here I have some specialty things that I print on like

custom address labels and the fabric that I use to print all of my fabric

Etsy tags. In here I have some foam and a cutting mat and this is just kind of a

random stuff shelf that didn't have another place. Over here I have all sorts

of note cards and things like that if I need to write out a thank-you card for

somebody, that's where I keep those. I probably should move this down to my

kitchen, but they're lightning bolt shaped sprinkles by the geeky hostess. These were a

gift. And then in here, I have a box with all of my extra sewing machine tools, my

Instax printer, and some extra film are in here. I like

having these open shelves for kind of random things because I can see them

pretty easily and remember that that's where they are. But for all of these

other shelves, I actually made these really cute little hand lettered tags to

say what's in them. For quite a few years I hadn't labeled anything on this because

I didn't really organize it very well and when I moved into this house, I

basically spread out all of my craft supplies on the floor and sorted

everything and then I decided which drawers each of those piles would go

into and I made up a tag for them and it turned out pretty well. I really like

being able to see what's in them before I even open the drawer. This one is wood

and cork supplies. This is where I keep all my adhesives. I have glue and tape and hot

glue sticks and all sorts of fun stuff in there. This is where I keep my paint

and my brushes. This one has velcro and magnets; I don't have a lot of those but

I figured I should put them somewhere. These are all metal findings, things for

making jewelry and hair clips and stuff like that.

These are all pins and clips so mostly like, office supply type stuff. Here I have a

bunch of Project Life scrapbooking kits which I have not started yet but I

bought them so that I could scrapbook for my son and eventually, I'll get to it

I love all of these kits, I just haven't had a chance to use them yet. In here I

have more jewelry making supplies. This is mostly the stuff that I use for my

jewelry line on Etsy, that way I have it separated out and I know exactly where

to go to find all of those pieces. These don't have labels but this one has a bunch of

ribbons and twine and other kinds of string. This one has random jewelry

packaging that I've collected or received as gifts and I just keep them

in here because you never know when you'll need extra jewelery packaging. This is

my embroidery and sewing drawer and in here, I have most of my embroidery floss.

I was very happy once I finally had a chance to wind up all my embroidery (floss) and

color code it because now it's so much easier to find everything. I still have a

few in here that I haven't organized or that are out of the packaging, but I'll

get them eventually and then I have some extra little bits of fabric that I could

fit in here. This little bag have some tapestry needles in it. This is kind of a

mess but at least I know where I can go to find stuff to do with embroidery and

sewing! These two are some of my favorite knitting, crochet,

and yarn products. I actually have a lot more in my basement downstairs so I

don't do that as often as I used to, so I just keep my favorites in here. In the

cart, I keep random pencils, colored pencils, things I haven't opened yet,

whatever I want to throw in there. In here, I put kind of some bigger stuff like my iron,

my hot glue gun, some really big paper punches, and there are some other things

back there as well but that makes it easy to grab them because they're a little

too big to be in a drawer. So in this drawer is where I keep all of my paper

punches. These are really fun! I have a bunch of different shapes, I have some

regular hole punches in here too, but mostly it's just fun ones that I thought

would work well for different paper projects like making cards and things

like that. And then in here, I have a bunch of my polymer clay stuff and I

haven't done a whole lot of work in polymer clay yet. Eventually I hope that

I have a chance to make some polymer clay stuff because it looks like a lot of fun.

On the side, there is a ribbon dispenser which isn't totally full; I keep pulling

things out of it and not putting them back. I keep putting random things in

those boxes. This is a folding table that I sometimes use for craft fairs. Over

here I have some of my favorite artwork which I put in a little gallery wall.

There are actually a few that are missing that I haven't gotten frames for

yet but eventually, that will be filled in. I love surrounding myself with

artwork that inspires me, so that's kind of something that I'd like to continue

doing in the other spaces are a little bit more bare. Right now, this is the less

exciting section of the room. It is what I see when I sit down at my desk and

work so I definitely would like to decorate it at some point, but it isn't

really a priority of mine. I'm eventually thinking that whenever I find a really

cute chair I like, I want to put it on the wall over there between those two

doors so that I can sit and film Wake Up Date videos in a more comfortable

location. Right now I tend to sit on the floor right over there and that's where I

film those videos because I want them to have a different background than my

normal ones. So eventually I think it would be really cool to have this half

of the room also be a different kind of video set that I can use when

I want to switch it up. And then over here is my little shipping station. This is

where I pack up all of my Etsy orders and get them ready to be sent out. I have

my twine and my labels and business cards and scale and everything that I

need to get those all wrapped up and looking nice for everybody who buys them! This is my

new business card! I just had these printed. I really should have done it a

lot sooner because all of my old ones became outdated when I changed all my

social media usernames but I'm so glad that I have these now. This is where I

keep my tags. I actually have to make some more - I've been making them as I go!

This is kind of an organizational nightmare people I keep pulling things out of

it but that bin is usually where all of my Etsy necklaces go. In here I have a

bunch of physical copies of my CDs that I've released. I don't really sell very

many of them online anymore but I do bring them to shows and that's what I

sell at my merch table. More business cards, some envelopes, I have a lot more

of these in my basement but I just grab a few and then refill them when I run

out and this is a funny little corner where I've been just throwing things. I've

got my ukulele and my guitar and some extra artwork I haven't hung up yet. And

then this is where I keep my button machine and I've got some extra button

making supplies down here as well. And lastly, there is a closet right there but

it's basically just full of stuff that didn't have another place.

I do think the ceiling in here is pretty cool. It's all swirly and it has this

angled part where the roof is and I think it makes this corner pretty cozy.

That's why I chose to make this my primary filming location. So that is my

in-home office! I hope that you enjoyed this tour. I know that I definitely get

excited to see other people's workspaces especially when I'm looking to decorate

more of it to get ideas! I love looking for inspiration online for things like

this. I've had a lovely time showing you around today and I hope you're doing

well! Thanks for watching and I'll see you soon.

For more infomation >> Craft Room Tour - Home Office Organization | @laurenfairwx - Duration: 12:42.

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Describe the first time I used a foreign language to communicate - Duration: 2:15.

Hello my students. Today I'm going to talk about the first time I used a foreign language to communicate.

And It's your challenge, too. You have to learn by heart it and make a video. You need to have a clear pronunciation and speak fluently. Ok. Let's get started.

I have been learning English for a long time but I haven't had many chances to practice speaking English with native speakers

To the best of my recollection, the first time I used it was on Christmas Eve three years ago.

At that time, I was hanging out with my friends,

Suddenly, a foreigner came up to me and asked for directions to a supermarket

Honestly, he spoke to quickly for me to catch everything

But after he repeated his words, I finally understood and showed him the way nearest to a supermarket

I used body language alot to explain the directions to him

Since I didn't speak English well then.

After that, he said "thank you" to me and headed to the supermarket

I realize that, English plays an important role in our life. despite the fact that we don't live in English speaking countries.

It is spoken globally. And it's becoming the dominant language

Therefore, I have been trying to practice speaking english daily

So that I can have a good command of this language and I can talk confidently with foreigners whatever the topic of conversation.

For more infomation >> Describe the first time I used a foreign language to communicate - Duration: 2:15.

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Toyota Avensis Wagon 1.8 VVT-I Luna | Climate control | Automaat - Duration: 0:54.

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Toyota Verso 1.8 VVT-i Dynamic Panorama - Duration: 1:01.

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Toyota Verso 1.8 VVT-i Aspir. 7pers. / Clima / Cruise - Duration: 0:54.

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Toyota Verso 1.8 VVT-i Aspir. 7pers. / Clima / Cruise - Duration: 1:01.

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Skapa en namnskylt i Premiere Pro - Duration: 4:55.

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Conheça o Porta-Chaves do QuintoAndar - Duration: 0:42.

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Por que dormir é tão importante? - Duration: 3:15.

Sleeping is essential!

It is indeed a basic, fundamental function without which we can not survive.

We spend about a third of our lives in periods of sleep.

So when you are 60, you will have spent about 20 years sleeping ...

But why is sleep so important?

In scientific terms sleep is defined as a set of

behavioral and physiological changes that occur together

and in association with brain activities characteristic of this function.

Sleep is a complex behavioral state.

Although we present a relaxed posture, little motor activity

and reduced responses to external stimuli,

something different happens in our body,

especially in the brain, which remains very active.

Our performance, both physically and mentally,

is pretty much associated with sleeping well.

Without a good night's sleep we have a lot of difficulty executing tasks,

especially those that require attention and concentration,

we are much slower and we also make more mistakes.

In addition, we feel more irritated,

less able to process information,

and more difficultie to learn and memorize.

We have not yet been able to discover a truly accepted

reason for our need to sleep every 24 hours.

It is known, however, that it is fundamental and indispensable

and also universal, since it is a function verified

in practically all the species of the planet.

However, there have been several proposals that try to explain

the functions of sleep, also showing its importance.

Among the main ones, it stands out the ones that argue

that sleep allows us to keep vigilant,

that is, to keep us awake in a more effective way,

as well as helps us to perform better in the activities

and processes that we carry out during the time we are not sleeping.

When our energy levels decrease,

sleep preserves or even recovers that energy.

It also stimulates the development of certain hormones such as

growth hormone and thyroid stimulating hormone.

Sleep is also associated with processes of temperature regulation

of the brain and body in general.

It also interacts with the immune system,

with the development, maturation and plasticity of the brain,

memory consolidation and even regulation of certain metabolic processes,

which, if not correctly normalized, can result in certain

diseases such as diabetes, hypertension, depression, anxiety, among others.

Periods of sleep and waking are regulated by

a kind of internal clock that we all have,

which tells us when to sleep and when to wake up.

Unfortunately, with the frantic life we live today,

work requirements, shift schedules and a number of other problems,

we do not always pay attention to the number of hours we sleep

or the quality of our sleep.

But remember that a bad sleep night results in a waking period

with the same limitations that we feel when we are slightly drunk.

Please subscribe to our channel to see more videos.

Click like and share. Help us grow.

Thank you and see you in the next video!

For more infomation >> Por que dormir é tão importante? - Duration: 3:15.

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Bem-Vindo Romeiro | Mensagem de Fé com Dom Orlando Brandes: Santo Antônio, o "Martelo dos Hereges" - Duration: 5:40.

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ENSALADAS VERDES | Verduras de Hoja Verde - Duration: 10:17.

Should we start?? Are you ready??

Yes, we can start.

Ok, let's start!

Hi my dear friends, welcome. This is a complete video about the green leafy vegetables,

its properties, how to make salads, why we need to eat more food that contains minerals,

why minerals are important in our lives,

and why we need to eat less animal's proteins.

Watch out, you don't need to be vegan, that is for crazy people!

Are you in need of minerals, vitamins or fiber?

Yes, I'm in need of iron and calcium, that's why I eat cow milk, because the doctor said so.

and to get protein and calcium.

If you are in need of some minerals or proteins, you can solve this problem taking some food supplements,

spending lots of money and collaborating with this business.

Or you can take two of the tips I'm going to give you today.

Two green tips.

Ok, we are now ready to give tips and to make bad jokes...

Ah! I forgot to tell you, I'm Mariano and this is MacrobioticaZen.

In vegetables and fruits we can find lots of minerals, vitamins and fibers.

and they are really important nutrients for our health.

For example, we can find iron, magnesium, zinc, calcium...

and we can also find fiber, that it is really important to go regularly to the toilet.

Leave there nice presents with lots of joy!

Note: Oats are really good to avoid constipation too, like all the whole grain cereals.

Watch this video, about oat, that you'll like a lot.

So, my first tip is that you eat more vegetables and a little bit of fruits,

because, they will give you all these elements: minerals, vitamins, fibers...

that are really important for your health. Soon I will show you which vegetables are the most recommended.

but, first I'll give you my second advice.

We are always going to try to have a good amount of mineral reserves in our body, because they are important.

and how do we get that?? Eating lots of vegetables and fruits that contain minerals,

so we get more minerals in our body.

but also, and this is the second tip,

It is trying to avoid those foods that are known as "minerals thieves",

We are now starting to talk about weird things, now he is going to tell us to close properly our house door,

because of the thieves?? "Mineral thieves"??

All the foods that contain lots of proteins or lots of sugars, they are really acidifying

It doesn't mean that they are bad, but if we eat them regularly or in big amounts,

they are going to acidify us.

In this story, there is one problem.

What your body is going to do in order to survive,

it is taking calcium from your bones,

decalcify you, and put that calcium in your blood to counteract the acidity of the foods.

That's why people with bone problems, or osteoporosis, are usually great dairy consumers.

To be honest, I don't understand a thing! The doctor says the opposite, how this can be possible??

Someone is wrong in this story...

I will make a video about Alkalinity and acidity and I'll explain more about this.

But now, let's focus in the green leafy veggies.

Try to eat the vegetables that grow in the place you live and in the moment when they are growing,

because it is a way to respect the cycles.

This is a turnip, I mean this one, and these are its leaves.

I also have a leaf of kale.

One food that is really good for your health, that is broccoli.

You can also eat the leaves of the carrots.

also the stinging nettle,

other vegetables that are good are: spinach, chard and the beet's leaves.

But these three have a high oxalate content and should be eaten a little,

And eat them just in season but, not eat these green vegetables a lot.

Benefits of green leaves.

They have great amounts of calcium.

Lots of calcium. The kale has even more calcium than the cow milk.

Lots of iron.

They clean our body from toxins.

They are good to make our kidneys stronger.

They clean our blood.

They have antioxidants.

They have omega 3 fats.

If you have weight problems,

I recommend you to eat vegetables, because of the fiber and because they have low calories.

and because they have lots of minerals

and if you know someone with diabetes problems,

these green leafy vegetables are really good for diabetics.

Anyway, I would like to say that don't get obsess with the vegetables now.

Nowadays there is a trend about green detox juices,

everyday during the whole year,

and I think we shouldn't be obsessed, for me, the main ingredient in our dishes,

should be the whole grain cereals; rice, millet, quinoa, buckwheat...

and vegetables are in a second position,

in the third position would be the proteins, like chickpeas, lentils... any legumes.

nuts, fish or meat if you are not vegetarian.

I recommend you fish, above all.

I think he is giving us lots of information, I have a phobia about green vegetables.

I'm going out to eat an ice cream with a fried egg.

raw or cooked?

There are lots of ways to eat vegetables and it depends a lot on the person.

It is hard to say if you should eat them cooked or raw, it depends on lots of factors,

I think you should just listen to your body.

In summer, probably, you want to eat them raw.

And in winter, it is probably that your body, and following the traditional way,

you will eat them cooked.

Talking about the salads, Any salad that contains these leaves, is going to be good.

Mostly in Spring and Summer. They cool us, so it will be good to eat them in Spring and Summer,

in your salads,

and hope this helps you a lot.

I like a lot when you comment in my channel or in facebook, so

don't be shy and ask, give me your opinions, some information that I might miss in this video,

or some opinions against what I'm saying, I like a lot when I get your comments.

And also, subscribe, so you won't miss anything.

It is really easy, you need to press this button that is in this corner.

Subscribe, if you are not subscribe yet.

So you won't miss any content.

There is a bell.

If you click on that bell, you will get an email any time when I post a video.

All of these videos, I make them just for you and people that wants to get a healthier life.

and that want to improve their lives.

I like a lot making them. If you like them too, please, share them in Twitter, in Facebook.

Help me to spread the word, to get new people to know about this new information.

Share it, it is the best way to help me.

and to help others. If there are people in need of minerals, and they watch this video,

You can improve their lives. It is incredible, but is true!

I experienced it, and that's why I made this video, to share it and spread it.

around the world.

Ok, cut it, Mariano... let's get to the end!

So, tomorrow at your work, tell everybody about this video.

Share your food, and show everybody that you do eat green leafy veggies!

Give an example, and tell them why you eat them! Be proud of your self!

They are delicious.

They are delicious.

Try it, try it.. your life will change!!!

For more infomation >> ENSALADAS VERDES | Verduras de Hoja Verde - Duration: 10:17.

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Manhã Leve | Saiba como se preparar para retornar ao mercado de trabalho - 13 de Junho - Duration: 46:32.

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TJ Aparecida | Conheça a exposição fotográfica dos 300 anos de bênçãos! - 13 de Junho de 2017 - Duration: 4:38.

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Bem-Vindo Romeiro | Discípulus: conheça a igreja mais importante do mundo! - 13 de Junho de 2017 - Duration: 4:46.

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Cheesecake de Cerezas | Tarta de Queso y Cerezas | Tarta de Cerezas | Pastel de Cerezas - Duration: 5:30.

Well, I'm here with another recipe. And today we are in full season

Cherry, I'll teach you to prepare a Cherry Cheesecake. You'll see it's a

cake easy to prepare and is rich. And though his appearance at first sight is a

little rustic, I'm sure that at the time that will taste it, you will love. So

that id running to the supermarket to buy cherries, because I'm sure that this recipe

The're going to do. If you want to know how I prepared this

cheesecake, stay to watch the video. And these are all the ingredients that you go

need to prepare a cake of about 22 cms. approximately.

Let's start cleaning cherries. The wash your with cold water and then retiráis

the tail and bone. This cake is very rich with other fruits like cranberries may be,

raspberries, peaches ... but I personally one that I like best is the cherry.

Once you clean the cherries (if you want you can reseved some uncleaned, then put them

above motif) We will continue crushing the cookies,

in this case I'm using digestive biscuits, but if you prefer you can use other

of cookies. You can crush you for help, or with an electric grinder, or stuffing them

in a bag and crushing them with a roll. When you have crushed cookie, derretid

65 gr. unsalted butter in the microwave. The echáis above and cookies

You are going spatula to mix well all soak cookie butter.

Once ye well mixed, the we will take the mold. In this case I

using a mold of 22 cm. diameter. As véis is removable and has wavy edges.

It is not necessary that your mold is equal mine, what really is important

is to be removable, then be able to draw the cake much better.

We pour entire biscuit into the mold, and with a spatula we're going to help

to crush either by the base and sides of the cake. It is important that the edges

you leave the rather high, as 5 cms. or 6 cms. high (if you do not let sufficiently

higher then the cream may overflow when the put above). I recommend that

shall ye take your time to make it the base, compacting fine biscuit and

ensuring that there are no cracks no site. And when ye have list, us

we will bring the fridge while we prepare the filling.

We begin laying eggs in a bowl 4, 90 gr. brown sugar, 350 ml. Milk

solais that you consume at home, 200 gr. of cheese philadelphia cream type, grated

1 lemon and finally 80 gr. Of flour. Y we will beat well all these ingredients

until we have a fine and smooth mixture. You can use an electric beater to

also beat him or you can do it perfectly by hand. Let you have no excuse not

make this cake. When you have finished mixing the ingredients,

As you can see, you have a cream rather pulling liquid. Well this is consistency

you have to have. Let us place our mold on a tray, so if something

Cream we are out of the mold, not mancharemos throughout the oven.

And before pouring the filling we will place an overturned spoon and the pouring

filling braked a little fall and not We biscuit rises up.

When finished, we remove the spoon, and let distributing the cherries that we had

Boneless throughout the cake. And it's time to take it to the oven,

that we preheated to 170 degrees, with heat up and down. The cake will take

to bake about 45 minutes. Once finished this time, let off

the oven and let the cake cool leave completely inside the oven off.

Once you have cooled tart cherries and you can take out of the oven. With much

we care a spatula around the edge, and now that we list itself

so that it can unmold and pass our presentation plate and decorate it as more

you like it. I put him in the end only a mint leaves.

As you can see the result is a bit rustic, 100% homemade cake, you do not know what

It will seem, but to me this kind of cakes, despite not being very nice, I come quickly

the eyes, because they call me a lot attention. It's the typical cheesecake,

only to see it, you know it's going to be delicious. I'll also leave a photo

cut the cheesecake so you can see Also, as has been inside.

If you liked this video, do not forget to give the like, you know I thank you

a lot that you share it with your family and friends, so you help me do that

my recipes can reach many more people. I also encourage everyone to you to subscribe

the canal, so you can be the first in cognizance when I upload a video. And I already

I say goodbye for today, but remember that I am here again in a few days, with new recipes.