Thursday, April 20, 2017

Youtube daily report Apr 20 2017

Hi, I'm Maria, and this is "un giro de tuerca"

Today I have recorded a video about the techniques that I have been following to practice lettering

and to be able to evolve within it.

I do not consider myself to have finished learning or finished practicing

because there are still things I would like to improve on the lyrics that I do.

But still I want to share it because of several tips or several ... several

things that I have seen in different places I have been able to get to do the letter that I do.

And the truth is that I feel quite proud of her.

The first thing I want to tell you is what seems most obvious but it is one thing

to say is that the strokes to do lettering or to draw letters, as

they say, is that the stroke that goes up is a stroke Which goes fine and the stroke

that goes down is a thick stroke.

This is one thing that, as I said, is quite obvious but one that must be taken into account.

The second thing I want to talk about is the materials and for me one of the most

important things.

If you can do with a moderately good marker, either to me a tombow or a

lyra, and you do with a tiny rhody pad to practice, bone is going to be

an incredible jump.

Because at first I tried to find some cheaper markers, I did tests on

normal paper and the truth is that I was frustrated enough I thought it was not worth for that was

a total stress.

Thanks to that I am quite stubborn and obstinate a little too sometimes and I did with a

tombow I bought a rhodia pad and to this day is that is the only thing I recommend

if you really want to do lettering.

And even to try, because if you do not like it or do not want to do it the marker

you can use it for something else and the rhodia pad also, that is a thing that

you are going to invest to do lettering but if you do not want to do later Lettering you

can use it for something else.

And I really recommend that you do with some good materials because you will

notice the difference.

And the third and last, and not least important, is the posture.

It is important to take the marker much further back than we normally would to

write, this will make the stroke is better when changing from thick to

thin and make it much easier to draw the letters.

What I tell you about the posture is that you do not have to take it like that, of course, that each

person can do it however he wants, but under my experience it is better to take the pen

a little higher.

On the stroke, I notice that when it comes up it is fine and I do not tighten anything on the marker.

And when it comes down is thick and I tighten the pen as much as I can.

I have put some arrows to indicate to the moment in which I press the marker pen and when

I release it.

The first exercise that we are going to practice consists of making lines from the bottom up.

Here we have to check how much pressure we have to make to make the line as

fine as possible.

Once we have mastered the fine lines we must practice the thick ones.

For this we will do the opposite, we must press the marker against the paper and slide it

from top to bottom.

In the second exercise we will make mounts and uves to start taking control of

the pressure change from fine to thick and vice versa.

We should also practice the same movement but in bending.

This we will use very much and although it is something more complicated once we have it dominated

we will almost have all the more difficult work done.

The next step I followed is to make these last two figures in a row.

One tip is that it is not strictly necessary to keep the marker all the time on

paper, if we have to lift it to change the stance of the hand we can do it and then

we just have to follow where we left off.

I wanted to keep all the video at normal speed so that you take into account the times

and that each person can have a different rhythm.

This is the last boring exercise and the one that cost me most to dominate me, the first

curve resists me a lot and even today there are times that I have to touch up.

You have to go circles and my recommendation is that you start as if it were a "C", from

the fine stroke in half or so.

Finally I wanted to show you the word that I practiced a lot and that applies

all the movements we just saw.

It is the word "minimum" with which you can practice and have a feeling

that we are writing something.

Well this has been everything for today's video I hope you liked it a lot if

it is so give me a big I like, subscribe to the channel if you have not already done that you know

that makes me very much illusion, leave me in comments what you like And nothing more,

see you on Sunday in an upcoming video.

Ciao.

For more infomation >> Lettering: First Steps - Practices and Tips - Tutorial Lettering - UGDT - Duration: 10:21.

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Nina y Gastón casi se besan | Capítulo #2 - Duration: 0:44.

For more infomation >> Nina y Gastón casi se besan | Capítulo #2 - Duration: 0:44.

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Luna y Matteo hablan por la primera vez | Capítulo #2 - Duration: 1:16.

For more infomation >> Luna y Matteo hablan por la primera vez | Capítulo #2 - Duration: 1:16.

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TÉCNICA DE MEDITACIÓN DEL TIEMPO PRESENTE - Francisco Lobato ( Conferencia 2010 ) - Duration: 12:11.

For more infomation >> TÉCNICA DE MEDITACIÓN DEL TIEMPO PRESENTE - Francisco Lobato ( Conferencia 2010 ) - Duration: 12:11.

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1 - Introduccion a CorelDRAW x8 - Duration: 22:09.

For more infomation >> 1 - Introduccion a CorelDRAW x8 - Duration: 22:09.

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Introducing video of the SomDocents founders - Duration: 1:01.

For more infomation >> Introducing video of the SomDocents founders - Duration: 1:01.

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Consciencia de la Muerte - Duration: 1:36:21.

For more infomation >> Consciencia de la Muerte - Duration: 1:36:21.

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★ Tar birch for the treatment of fungus. The recipe for ointment with tar for the - Duration: 3:30.

For more infomation >> ★ Tar birch for the treatment of fungus. The recipe for ointment with tar for the - Duration: 3:30.

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Learn Colors With Animals For Children Finger Family Learn Wild Animals Names Animal Sounds For Kids - Duration: 1:16:07.

Learn Colors With Animals For Children Finger Family Learn Wild Animals Names Animal Sounds For Kids

For more infomation >> Learn Colors With Animals For Children Finger Family Learn Wild Animals Names Animal Sounds For Kids - Duration: 1:16:07.

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Nakury - Despierto - Duration: 3:05.

For more infomation >> Nakury - Despierto - Duration: 3:05.

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[ENG] L'Officiel Hommes x N.E.W.S #LuHan Interview - Duration: 1:05.

LuHan Q&A

Q: What is your favorite Beijing snacks?

A: Tofu brains? Tofu brain doesn't count, right? Yes, tofu brain

Q: What kind of talent you want to have?

A: Football Skill

Q: What is the most treasured thing?

A: Time for playing football

Q: Do you carry a camera while traveling?

A: Yes, I will bring a Canon EOS M

Q: What is the best to shoot in old Beijing?

A: The road outside my house because that road is very beautiful with trees around,

In summer, it can protect you from the sun in the daytime.

Q: Prefer girl having long hair or short hair?

A: When I was young, I would choose long hair.

Have to see that girl is suitable for long or short hair,

for which can show her best and beautiful side.

I can accept either way.

Q: What is your most impressed cartoon?

A: Dragon Ball

Q: What's the happiest thing recently?

A: Rest

Q: How did you spend the first income that you had earned?

A: Bought a watch

Q: What will you do if the item you like have a lot of colors?

A: If it's sneaker, then I'll buy all the colors.

Q: Having barbecue skewer all the time?

What kind of food that you like for hotpot?

A: At home, my favorite dish of hot pot is red lane and sesame paste,

I think is sesame paste. I love to eat the hot pot sauce.

For more infomation >> [ENG] L'Officiel Hommes x N.E.W.S #LuHan Interview - Duration: 1:05.

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Milk Soup Recipe - Duration: 4:18.

Milk Soup Recipe

Welcome Saniye Mother' Recipe

RECIPE INGREDIENTS

1.5 cups milk

1 tablespoon olive oil

1.5 cups water

Black pepper

salt

Parsley

Half tablespoons flour

1 tbsp butter

1 tablespoon vermicelli

1 teaspoon of mint

Juice of half a lemon

Now put olive oil

butter

Melt butter

flour

some roasting

put water little by little

Now put the milk

I'm waiting for it to warm up

black pepper

salt

warmed milk

vermicelli

we have to cook a bit

The bottom of the tube I got it on a low flame

salt again

parsley

Mint

I cooked this soup

I closed the tube

lemon juice

Bon appetite

For more infomation >> Milk Soup Recipe - Duration: 4:18.

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Szkolenie na Walec Drogowy Kursant Wrocław - Duration: 3:50.

For more infomation >> Szkolenie na Walec Drogowy Kursant Wrocław - Duration: 3:50.

-------------------------------------------

MEGA BLOKS TUTORIAL: How to Build Easter BUNNY from MEGA BLOKS - Duration: 3:39.

Kid's blog presents.

How to build a easter BUNNY with Mega Bloks First Builder bricks.

Mega Bloks tutorial: Easter Bunny

Build time : 2:03

Play time: 1:00

For more infomation >> MEGA BLOKS TUTORIAL: How to Build Easter BUNNY from MEGA BLOKS - Duration: 3:39.

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LẤY NHÂN MUN TRỨNG CÁ CHO BAN HÀ - Duration: 7:28.

For more infomation >> LẤY NHÂN MUN TRỨNG CÁ CHO BAN HÀ - Duration: 7:28.

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TÌNH TRẠNG TRƯỚC TRỊ SẸO VÀ LĂN KIM CỦA BẠN HÀ - Duration: 0:41.

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Toyota Corolla Verso 1.8 VVT-i Sol 7p. - Duration: 0:58.

For more infomation >> Toyota Corolla Verso 1.8 VVT-i Sol 7p. - Duration: 0:58.

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Hyundai i30 1.6 CVVT I-VISION 5DRS - Duration: 0:54.

For more infomation >> Hyundai i30 1.6 CVVT I-VISION 5DRS - Duration: 0:54.

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Citroën C1 1.0I 5-DRS AMBIANCE - Duration: 1:05.

For more infomation >> Citroën C1 1.0I 5-DRS AMBIANCE - Duration: 1:05.

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Toyota Aygo 1.0 VVT-i x-play Climate control Parkeercamera Lichtsensor - Duration: 0:41.

For more infomation >> Toyota Aygo 1.0 VVT-i x-play Climate control Parkeercamera Lichtsensor - Duration: 0:41.

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Toyota Verso 1.8 VVT-I Business Navigatie-Parkeersensoren voor + achter - Duration: 1:02.

For more infomation >> Toyota Verso 1.8 VVT-I Business Navigatie-Parkeersensoren voor + achter - Duration: 1:02.

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Toyota Aygo 1.0 VVT-i x-play Climate control Parkeercamera Lichtsensor - Duration: 0:41.

For more infomation >> Toyota Aygo 1.0 VVT-i x-play Climate control Parkeercamera Lichtsensor - Duration: 0:41.

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Toyota Yaris 1.3 VVT-i Aspiration Airco-Parkeercamera-Dealeronderhouden - Duration: 1:00.

For more infomation >> Toyota Yaris 1.3 VVT-i Aspiration Airco-Parkeercamera-Dealeronderhouden - Duration: 1:00.

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5 THINGS TO REMEMBER FOR HAND LETTERING IN ILLUSTRATOR WITH A WACOM TABLET - Duration: 5:46.

I love using illustrator my wacom tablet

for hand lettering our work and design

so today i'm sharing with you five

things to remember for hand lettering in

illustrator with a Wacom tablet

hope you day is going well I just past

two thousand subscribers which is a huge

deal to me I put a lot of time and

effort into my videos and to know that

over 2,000 people want to watch them on

a regular basis is amazing I now

employed six times a week which can be

tough especially considering but I have

graphic design work aside from YouTube

so thanks again to all of my viewers and

subscribers I'll try my best to keep my

content solid and on point for you guys

to kick start things off today with five

things to remember hand lettering in

Illustrator with the Wacom tablet I'm

showing you the pressure setting in the

brush settings or Adobe Illustrator I do

have a pretty brief but all around good

look at Wacom tablet brush settings in

the past video so I'm going to link in

the description below you can check that

out after watching this video right here

I want to bring your attention to the

pressure settings in Illustrator if we

open up the rush settings window and

double-click the brush that we're using

you will find these settings open here

in the first category if we change the

settings to pressure and adjust them

like so the more pressure you apply with

our Wacom pen the more than nib will

retain

with the second option people to

pressure up how a stroke will go from

somewhat thin around depending on the

amount of pressure we apply

and the last setting which is the one I

use the most with little force used upon

your pen you would get a small stroke

but as you play more pressure the stroke

will increase in size utilizing these

settings can really help to boost the

quality of your hand lettering

when you have some hanilat or incomplete

illustrator you may very well be happy

with it however you can edit the style

and the shape and the size of your hand

lettering in detail outlining the stroke

to select all of your hand lettering

illustrator link up two objects Pat and

then outline stroke its way from the

door through a huge scope editing and

enhancing your hand lettering in

Illustrator after you've outlined the

stroke of your hand lettering an

illustrator you can see the direct

selection tool 88 the white arrow tool

and go in and edit your anchor points

changing the skull and the shape of your

hand lettering if there are way too many

anchor points that make it almost

impossible for you to edea properly to

load your hand lettering and then go to

object path and simplify

you shouldn't be afraid to use guides

when hand lettering illustrator the

Wacom tablet when people learn to write

in cursive style on paper they often use

lines across the page you can do the

same to keep everything neat and uniform

a command R or controller on a pc green

of the rulers and then drag them from

the top or from the left

my last thing to remember if I'm

lettering in illustrated with the Wacom

tablet is practice I do not consider

myself a great hand lettering designer

I'm simply okay like with anything in

life the more effort and time you put

into it the better you will become and

the more refined your skills are going

to be so maybe spend 30 minutes or so

every single day writing out letters or

words and draw inspiration from designs

online so let me know in the comment

section below or by liking this video if

you enjoyed my five things to remember

when hand lettering illustrator with a

Wacom pablor until next time there's

only future today please

you

For more infomation >> 5 THINGS TO REMEMBER FOR HAND LETTERING IN ILLUSTRATOR WITH A WACOM TABLET - Duration: 5:46.

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Multifandom || How Much Can You Take? (200 SUBS SPECIAL) - Duration: 1:56.

Well?

Get back to work.

Shut the fuck up.

Oh... boy.

I am not a crook!

So?

Who are you?

I'm the cook.

I'm Negan.

You're goddamn right.

I don't know what's happening to me.

Please don't lie to me.

Just stop that!

Hey!

What's happening?

What's happening to me?

I brought Whisky.

Anybody home?

My god...

Gone.

Are you fucking kidding me?

Do you think I'm kidding?

Where are you?

What the fuck did you do to that?

Joe Bulo says hi.

Hi...

You're not gonna believe thi crap.

God damn it just shut up!

Fuck me!

Fuck you, Jack.

Maybe everything is exactly as it should be.

For more infomation >> Multifandom || How Much Can You Take? (200 SUBS SPECIAL) - Duration: 1:56.

-------------------------------------------

Omtanke Ägande – Håkan Samuelsson - Duration: 3:19.

For more infomation >> Omtanke Ägande – Håkan Samuelsson - Duration: 3:19.

-------------------------------------------

Szkolenie na Walec Drogowy Kursant Wrocław - Duration: 3:50.

For more infomation >> Szkolenie na Walec Drogowy Kursant Wrocław - Duration: 3:50.

-------------------------------------------

[VRENE]İRENE x TAEHYUNG Still Love Him (SHIPP KPOP) - Duration: 1:36.

For more infomation >> [VRENE]İRENE x TAEHYUNG Still Love Him (SHIPP KPOP) - Duration: 1:36.

-------------------------------------------

Coney Island Chaos New Video - Duration: 1:39.

AND WITHIN ONE HOUR'S TIME

ANOTHER WOMAN WAS CRACKED IN

THE HEAD WITH A BOTTLE.

THE NOISE AT THAT ASSAULT SENT

PEOPLE RUNNING SCARED.

A BRUTAL BEATING RIGHT OUTSIDE

OF CONEY ISLAND'S LUNA PARK.

A CROWD STANDS BY CHEERING AND

WATCHING AS A 16-YEAR-OLD BOY

APPEARS TO BE LYING ON THE

STREET UNCON, IS KICKED IN THE

HEAD AND STOMPED ON.

THE VICTIM RUSHED TO INTERFAITH

MEDICAL CENTER BY HIS MOTHER

SUFFERED A PUNCTURED LUNG.

THE SUSPECTS WERE NEVER CAUGHT.

45 MINUTES LATER CROWDS OUT

ENJOYING SIGHTS AND SOUNDS OF

CONEY ISLAND STARTED TO SCATTER

IN FEAR.

PEOPLE WERE CLIMBING THE

FENCES.

Reporter: THE FAMILIES OUT

ON EASTER EVENING MISTAKENLY

INTERPRETED LOUD NOISES FOR

GUNSHOTS INSIDE AT NEWSMENT

PARK.

WHAT ACTUALLY HAPPENED WAS AN

ASSAULT.

THIS 27-YEAR-OLD WOMAN IN THE

BACK OF AN AMBULANCE, WAS HIT

IN THE HEAD WITH A GLASS BOTTLE

AFTER WITNESSES WITNESSES SAY A

GROUP OF YOUNG MEN CAUSED A

FIGHT.

AFTER THE BOTTLE WAS THROWN

IN THE AIR AND SHE WAS HIT WITH

THE BOTTLE TWO SECONDS LATER WE

HEARD FOUR OR FIVE SHOTS.

Reporter: YOU HEARD SHOTS?

YES WE SEEN THE WHOLE GROUP

RUN TOWARD THE FENCE.

Reporter: BECAUSE OF THE

REPORT OF GUNFIRE, DESPITE IT

BEING UNFOUNDED, LUNA PARK SHUT

DOWN.

ALL THE RIDES ARE CLOSED.

NOTHING TO DO.

WE BOUGHT TICKETS FOR NOTHING.

Reporter: POLICE HAVE NOT

MADE ARRESTS IN EITHER OF THOSE

ASSAULT CASES.

LUNA PARK RELEASED A STATEMENT

SAYING THEY REGRET THIS

INCIDENT AND THEY WILL NOT BE

For more infomation >> Coney Island Chaos New Video - Duration: 1:39.

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The Most Satisfying Video in the World | Cake Decorating 2017 | Oddly Satisfying Video - Duration: 5:04.

Thanks for watching

Hope you have a great time

Please, like, comment and subscribe for more!!

For more infomation >> The Most Satisfying Video in the World | Cake Decorating 2017 | Oddly Satisfying Video - Duration: 5:04.

-------------------------------------------

【MUKBANG】 Nagatanien Simmered Pork Noodles Stew ! [8 Servings] About 5.3Kg, 5136kcal [CC Available] - Duration: 6:38.

Hello its Kinoshita Yuka (Eng subs by ~Aphexx~)

So, Today! tadaa oops they're out already ~ahh well~

tadaa I got these from a viewer and they're pork flavored ramen hotpot

these 2 boxes are meant to serve 8 people

I'll be using this pot here to make our ramen

the ingredients we'll be adding today are: pork, onion, cabbage, shimeji mushroom, and grn onion

alrighty lets get cookin'

in our pot we'll~ ~omg the screen is getting so foggy... it can't be helped~

firstly we'll add the mushroom I've heard recently that mushrooms are best added

at the start of a hot pot mushrooms don't get overly soft when boiled and they

add extra flavor thus its a good idea to start with mushrooms

next is our pork... 400g worth

hmmm the pot isn't really coming to a boil at all... does it cool off right away or something?

next up is cabbage... oops... onion, then cabbage

is this half a cabbage? well its quite a lot thats for sure

then onion

then.... lid and let simmer

once its heated through add our noodle and boil them

hmmm only 3 of them fit... I'll have to add more later

tadaa its overflowing with ingredients and looks delish

and now I'll add our sauce pack its going to be pork flavored

mmmm yup its pork

わあー the soup looks so rich

tadaa all the prep is done looks so delish

oooh the noodles look like this

looks so delish itadakimasu

I just scooped these out of the pot so they're still piping hot

this is gonna be hot

the noodles are so very chewy and they're so delish the soup is so very rich tasting

a piece of pork

delish... this tonkotsu pork soup is so very rich tasting its so full of veggies which is so FAB!

its lovely being able to eat a ramen dish straight out of a hot pot

these noodles have been simmering so long yet they don't get waterlogged or anything

and why is that you may be asking and the reason for it is they let these noodles dry for 2 full days

that is why they can withstand sitting in a pot for so long and be nice and chewy from beginning to end

wow...... noodles made to be eaten in a hot pot

its packed full of mushrooms they're still so very hot

and now we'll use up our leftover noodles

its come to a boil again ~ looks so hot ~

K, I've mostly finished everything and at the end.... of course I'll make a porridge

a porridge made from a ramen but oh yeah I usually have rice with ramen so... I guess its a normal thing then....

so we start by adding rice I have 3 cups worth

and then some 'takana' (mustard green)

and now some pickled ginger K, looks about right

tadaa its complete looks delish

I don't think I've had a porridge with mustard green and pickled ginger before

you often find mustard greens and ginger go with tonkotsu pork broth

looks delish ~ looks piping hot though ~

the broth is so delish there is so to this soup.... pork meat, mushroom, and cabbage

all sorts of things combined in this and then the mustard greens and other stuff added

make it even that much tastier

ahh I love making a porridge like this at the end of a hot pot.... ~this is the life~

mustard greens and ginger go so nicely with this pork broth soup

rice goes fabulously with tonkotsu pork broth soup

when you eat such hot things like this it makes the accompanying tea taste that much better

last mouthful itadakimasu

all done gochisosamadeshita

this pork broth ramen was so delish it says its only available in Kyushu.... I guess that

is the only place you can buy this stuff I was able to eat this thanks to that viewer

TYVM! it made me so happy today and to have ramen in a hot pot and be able to

enjoy them piping hot from start to finish was so wonderful

they truly never became soggy or waterlogged even up to the end of the meal

and finishing off the pot with a porridge was so delish a porridge with mustard green and ginger is wonderful

it might be perfect for even a normal pork based ramen to finish off the broth with a porridge

it was so delish won't you all give it a try? and as always thanks for watching and if you liked

this video please hit the like and subscribe button BAI BAI

For more infomation >> 【MUKBANG】 Nagatanien Simmered Pork Noodles Stew ! [8 Servings] About 5.3Kg, 5136kcal [CC Available] - Duration: 6:38.

-------------------------------------------

The Ninth Seat - Duration: 42:12.

For more infomation >> The Ninth Seat - Duration: 42:12.

-------------------------------------------

Julia Louis-Dreyfus Reveals Barack Obama is a Fan of VEEP - Duration: 4:32.

For more infomation >> Julia Louis-Dreyfus Reveals Barack Obama is a Fan of VEEP - Duration: 4:32.

-------------------------------------------

Julia Louis-Dreyfus Reveals She Cried in Front of Mary Tyler Moore - Duration: 3:09.

For more infomation >> Julia Louis-Dreyfus Reveals She Cried in Front of Mary Tyler Moore - Duration: 3:09.

-------------------------------------------

Lettering: First Steps - Practices and Tips - Tutorial Lettering - UGDT - Duration: 10:21.

Hi, I'm Maria, and this is "un giro de tuerca"

Today I have recorded a video about the techniques that I have been following to practice lettering

and to be able to evolve within it.

I do not consider myself to have finished learning or finished practicing

because there are still things I would like to improve on the lyrics that I do.

But still I want to share it because of several tips or several ... several

things that I have seen in different places I have been able to get to do the letter that I do.

And the truth is that I feel quite proud of her.

The first thing I want to tell you is what seems most obvious but it is one thing

to say is that the strokes to do lettering or to draw letters, as

they say, is that the stroke that goes up is a stroke Which goes fine and the stroke

that goes down is a thick stroke.

This is one thing that, as I said, is quite obvious but one that must be taken into account.

The second thing I want to talk about is the materials and for me one of the most

important things.

If you can do with a moderately good marker, either to me a tombow or a

lyra, and you do with a tiny rhody pad to practice, bone is going to be

an incredible jump.

Because at first I tried to find some cheaper markers, I did tests on

normal paper and the truth is that I was frustrated enough I thought it was not worth for that was

a total stress.

Thanks to that I am quite stubborn and obstinate a little too sometimes and I did with a

tombow I bought a rhodia pad and to this day is that is the only thing I recommend

if you really want to do lettering.

And even to try, because if you do not like it or do not want to do it the marker

you can use it for something else and the rhodia pad also, that is a thing that

you are going to invest to do lettering but if you do not want to do later Lettering you

can use it for something else.

And I really recommend that you do with some good materials because you will

notice the difference.

And the third and last, and not least important, is the posture.

It is important to take the marker much further back than we normally would to

write, this will make the stroke is better when changing from thick to

thin and make it much easier to draw the letters.

What I tell you about the posture is that you do not have to take it like that, of course, that each

person can do it however he wants, but under my experience it is better to take the pen

a little higher.

On the stroke, I notice that when it comes up it is fine and I do not tighten anything on the marker.

And when it comes down is thick and I tighten the pen as much as I can.

I have put some arrows to indicate to the moment in which I press the marker pen and when

I release it.

The first exercise that we are going to practice consists of making lines from the bottom up.

Here we have to check how much pressure we have to make to make the line as

fine as possible.

Once we have mastered the fine lines we must practice the thick ones.

For this we will do the opposite, we must press the marker against the paper and slide it

from top to bottom.

In the second exercise we will make mounts and uves to start taking control of

the pressure change from fine to thick and vice versa.

We should also practice the same movement but in bending.

This we will use very much and although it is something more complicated once we have it dominated

we will almost have all the more difficult work done.

The next step I followed is to make these last two figures in a row.

One tip is that it is not strictly necessary to keep the marker all the time on

paper, if we have to lift it to change the stance of the hand we can do it and then

we just have to follow where we left off.

I wanted to keep all the video at normal speed so that you take into account the times

and that each person can have a different rhythm.

This is the last boring exercise and the one that cost me most to dominate me, the first

curve resists me a lot and even today there are times that I have to touch up.

You have to go circles and my recommendation is that you start as if it were a "C", from

the fine stroke in half or so.

Finally I wanted to show you the word that I practiced a lot and that applies

all the movements we just saw.

It is the word "minimum" with which you can practice and have a feeling

that we are writing something.

Well this has been everything for today's video I hope you liked it a lot if

it is so give me a big I like, subscribe to the channel if you have not already done that you know

that makes me very much illusion, leave me in comments what you like And nothing more,

see you on Sunday in an upcoming video.

Ciao.

For more infomation >> Lettering: First Steps - Practices and Tips - Tutorial Lettering - UGDT - Duration: 10:21.

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【MUKBANG】 Nagatanien Simmered Pork Noodles Stew ! [8 Servings] About 5.3Kg, 5136kcal [CC Available] - Duration: 6:38.

Hello its Kinoshita Yuka (Eng subs by ~Aphexx~)

So, Today! tadaa oops they're out already ~ahh well~

tadaa I got these from a viewer and they're pork flavored ramen hotpot

these 2 boxes are meant to serve 8 people

I'll be using this pot here to make our ramen

the ingredients we'll be adding today are: pork, onion, cabbage, shimeji mushroom, and grn onion

alrighty lets get cookin'

in our pot we'll~ ~omg the screen is getting so foggy... it can't be helped~

firstly we'll add the mushroom I've heard recently that mushrooms are best added

at the start of a hot pot mushrooms don't get overly soft when boiled and they

add extra flavor thus its a good idea to start with mushrooms

next is our pork... 400g worth

hmmm the pot isn't really coming to a boil at all... does it cool off right away or something?

next up is cabbage... oops... onion, then cabbage

is this half a cabbage? well its quite a lot thats for sure

then onion

then.... lid and let simmer

once its heated through add our noodle and boil them

hmmm only 3 of them fit... I'll have to add more later

tadaa its overflowing with ingredients and looks delish

and now I'll add our sauce pack its going to be pork flavored

mmmm yup its pork

わあー the soup looks so rich

tadaa all the prep is done looks so delish

oooh the noodles look like this

looks so delish itadakimasu

I just scooped these out of the pot so they're still piping hot

this is gonna be hot

the noodles are so very chewy and they're so delish the soup is so very rich tasting

a piece of pork

delish... this tonkotsu pork soup is so very rich tasting its so full of veggies which is so FAB!

its lovely being able to eat a ramen dish straight out of a hot pot

these noodles have been simmering so long yet they don't get waterlogged or anything

and why is that you may be asking and the reason for it is they let these noodles dry for 2 full days

that is why they can withstand sitting in a pot for so long and be nice and chewy from beginning to end

wow...... noodles made to be eaten in a hot pot

its packed full of mushrooms they're still so very hot

and now we'll use up our leftover noodles

its come to a boil again ~ looks so hot ~

K, I've mostly finished everything and at the end.... of course I'll make a porridge

a porridge made from a ramen but oh yeah I usually have rice with ramen so... I guess its a normal thing then....

so we start by adding rice I have 3 cups worth

and then some 'takana' (mustard green)

and now some pickled ginger K, looks about right

tadaa its complete looks delish

I don't think I've had a porridge with mustard green and pickled ginger before

you often find mustard greens and ginger go with tonkotsu pork broth

looks delish ~ looks piping hot though ~

the broth is so delish there is so to this soup.... pork meat, mushroom, and cabbage

all sorts of things combined in this and then the mustard greens and other stuff added

make it even that much tastier

ahh I love making a porridge like this at the end of a hot pot.... ~this is the life~

mustard greens and ginger go so nicely with this pork broth soup

rice goes fabulously with tonkotsu pork broth soup

when you eat such hot things like this it makes the accompanying tea taste that much better

last mouthful itadakimasu

all done gochisosamadeshita

this pork broth ramen was so delish it says its only available in Kyushu.... I guess that

is the only place you can buy this stuff I was able to eat this thanks to that viewer

TYVM! it made me so happy today and to have ramen in a hot pot and be able to

enjoy them piping hot from start to finish was so wonderful

they truly never became soggy or waterlogged even up to the end of the meal

and finishing off the pot with a porridge was so delish a porridge with mustard green and ginger is wonderful

it might be perfect for even a normal pork based ramen to finish off the broth with a porridge

it was so delish won't you all give it a try? and as always thanks for watching and if you liked

this video please hit the like and subscribe button BAI BAI

For more infomation >> 【MUKBANG】 Nagatanien Simmered Pork Noodles Stew ! [8 Servings] About 5.3Kg, 5136kcal [CC Available] - Duration: 6:38.

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